CRUELLY DELICIOUS DOUGH COOKIE 🇫🇷 MADE IN FRANCE 🥄 READY TO DEVOOR Live an incredible experience with the KOOK’S Cookie Dough: an oversized American-style dessert but Made in France! 🇫🇷 Ready to devour as soon as you leave the wasteland, succumb to one of its perfumes, which are as delicious as they are surprising. The perfect mix between the freshness of an ice cream and the shortbread of a cookie! *Our Cookie Dough* KOOK’S offers 5 flavors of Cookie Dough: Original, Crispy Choco, Peanut Butter, Caramel Pecan and Speculoos. But other gourmet flavors should be added to the family very …

58 similar entities Type: Startup Activities: foodtech

Gourmet desserts & French know-how Located in Blanquefort, near Bordeaux, DELIDESS is a specialist in ultra-fresh premium pastry desserts (UF) sold under private labels (MDD) in large and medium-sized supermarkets (GMS). Since 2009, its gourmet products with a “homemade” taste are the result of French know-how. The recipes are simple, without preservatives, GMOs or artificial flavors. They are used with quality raw materials, rigorously selected, favoring local, natural, and nutritional quality. This concern for respect for quality is rewarded by obtaining the IFS Food version 7 certificate at a higher level with a score of 97% in 2023. Under the …

663 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

“Because the Auvergne people have heart” Specialist in regional products, we are committed to offering the best of Auvergne by focusing on the quality and certified origin of our products. This is why they are subject to rigorous selection from our local producers. We are fortunate to now have more than 700 references, which represent all of the 4 departments that make up Auvergne: Allier, Cantal, Haute-Loire and Puy-de-Dôme. These products are available at our two points of sale, at Grand-Passage Blatin and at Clermont-Ferrand airport in the boarding area as well as on our website: coeurdevolcan.fr On the professional …

60 similar entities Type: SMB Activities: foodtech

Manufacture of excellence, located on the Aubrac plateau, in the heart of the village of Laguiole. Sharpen your taste Forge de Laguiole – The authenticity of the Laguiole knife, made in Laguiole. In the heart of Aubrac (Aveyron, Occitanie), our factory perpetuates unique know-how: each knife is designed and manufactured from A to Z in our workshop, according to the cutlery tradition for which Laguiole is renowned. Our creations benefit from the “Couteau de Laguiole” Geographical Indication, guaranteeing their origin and authenticity. Our blades, forged from exceptional steel, combine sharpness, elegance and longevity. More than a style, a true Laguiole …

27 similar entities Type: SMB Activities: foodtech

The best of beer online: subscription, gift boxes, calendars and single beers. From fork to pint, Une Petite Mousse is a community of more than 90,000 members with a box of beers whose selection changes every month, a brewery that won gold at the Brussels Beer Challenge less than 11 months after its creation and the first organic hop farm in Isère. Among the 87 companies labeled Pass French Tech in 2017, the collection of hundreds of thousands of opinions from our subscribers (coupled with our chemical analysis of beers by chromatography) allows us to learn about tastes to develop …

104 similar entities Type: Startup Activities: e-commerce foodtech manufacturing Technologies: A.I. A.I. - Machine Learning Bio sourced materials

Maison Kaiser, one of the most respected boulangerie and patisserie brands in the world, which originated in a small bakery in the 5th arrondissement of Paris, has arrived in Israel. Behind him is the legendary boulangerie Eric Kaiser, fourth generation of a family of bakers, who became known as the first baker to bring back traditional sourdough breads to the culinary world in the 90's. Eric Kaiser built his global reputation thanks to his passion for bread, the quality of his produce and his amazing ability to combine authenticity and innovation in the world of French artisanal baking. The main …

80 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Discover the latest news from the JEAN FLOC'H group companies. JEAN FLOC'H is a Breton agri-food group that has been operating for more than 50 years in the field of pork meat processing: processed meats, charcuterie, frozen foods, canned foods. Mastery of its core business allows it to broaden the range of its businesses by integrating a fifth division, that of culinary solutions. The JEAN FLOC'H brand is deployed nationally and crosses borders, generating nearly a third of its turnover from exports. The group is consolidated around complementary brands: Clermont, Quillard & Son, CAP Solutions Culinaires, Chambost, Le Saloir du …

190 similar entities Type: SMB Activities: foodtech

Let's imagine the best of chocolate Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them …

68 similar entities Type: SMB Activities: foodtech entertainment Technologies: New Materials

The gourmet specialist of gingerbread since 225 years. Established in 1796, Mulot & Petitjean has a long Dijon family tradition of making spicebread. It is one of the few family companies to have been in existence for over two hundred and twenty five years. Mulot and Petitjean still hold dear the values of the Dijon master bakers: ingredients of the highest quality, upholding the traditional family recipes and respecting the skills and know-how of our craftsmen. pain d'épices, nonnettes, glacés minces, boîtes collector, produits festifs, and pain d'épices BIO

61 similar entities Type: SMB Activities: foodtech

Our story is also yours. If you are looking to join a leading company in its market, with strong human values, you are in the right place. It all started in 1936, where Louise and Gabriel Pasquier made bread, pastries, and a brioche renowned throughout the region in their bakery... More than 80 years later, still in the same place, the family business is now the leader in industrial baking with a turnover of more than 694 million euros (including 23% generated internationally), has more than 3,400 employees, 14 factories in France and 4 factories abroad. Our products are sold …

157 similar entities Type: SMB Activities: foodtech

Chaque Geste compte pour faire du Bon Au sein de la filière blé du Groupe Soufflet, Neuhauser est un acteur majeur du secteur de la Boulangerie Viennoiserie Pâtisserie en France et au Portugal, avec Panpor. L’entreprise conçoit, fabrique et distribue une large gamme de produits en boulangerie, viennoiserie, pâtisserie. Expert de la mise en marché de son offre Neuhauser est organisé pour servir la Grande Distribution, la Restauration Hors Foyer, les terminaux de cuisson et la distribution spécialisée en France, en Europe et dans le monde. Elle développe également ses marques propres dont le Petit Français pour l’export. L’entreprise réalise …

63 similar entities Type: SMB Activities: foodtech

The Gift Box unearthing local products from Hauts-de-France. For unique and surprising corporate gifts✨🎁 The Corner Box is the Box for finding local products! (Re)discover the Hauts-de-France region through surprising gift boxes! Exit the fries and the beer, La Box du coin goes beyond the clichés to help you discover all the know-how of our beautiful region. Gourmet products, beauty products, everyday accessories or zero waste...so many creations to please and surprise. For individuals and professionals.

37 similar entities Type: Startup Activities: foodtech

Ridiculously delicious gluten-free dessert bars & cookies loved by all. We are a bakers of dessert bars and cookies! Deliciously gluten free and enjoyed by all. We are hand held dessert bars - all of the perks of pie, but none of the pitfalls. We bring the taste and feel of homemade goodness right to you, just like grandma Ethel. We start with our signature butter crust, made with time and love, baked in layers for that melt-in-your-mouth buttery goodness. Then we layer on our handmade caramel with pecans, or maybe signature raspberry jam or perhaps a butter oat crumble …

76 similar entities Type: Startup Activities: foodtech

Crunch. Explore. Share We are revolutionizing the chocolate snack. French products, ingredients sourced according to the rules of the art, accessible prices and gluttony above all. What if you had Bivouac on your counter? Chocolate, Snacking, and Outdoor

113 similar entities Type: Startup Activities: foodtech

Gourmet aperitif biscuits, recycling cereals from beer brewing. Each year, more than 700,000 tonnes of spent grains (cereals from brewing) are produced in France. Our mission? Give new life to these cereals to be able to create aperitif biscuits with low environmental impact and high user-friendliness. Website: beerscuit.fr Facebook: www.facebook.com/beerscuit.fr Instagram: www.instagram.com/beerscuit.fr/

27 similar entities Type: Startup Activities: manufacturing cleantech

Producer and manufacturer of exceptional chocolates with a committed approach FEVIER D’OR, exceptional quality chocolates in line with your values. Fvier d’Or is an artisanal family business in the social and solidarity economy founded by a cocoa farmer, child and grandchild of cocoa farmers. #MadeInValDOise #MadeInFrance #Artisanchocolatier #TeamChocolat #Terroir #Gastronomie #BeanToBar #TreeToBar

58 similar entities Type: Startup Activities: foodtech manufacturing

Introduce your children to baking! ORGANIC Pastry Box and Cake Mixes. 🧁🌱🇫🇷 The Oookies box is the first monthly pastry box to share with the family. Each month you receive at home an illustrated recipe card, pre-weighed and organic dry ingredients, as well as accessories and decorations to create a creative recipe as a family. Our mission: To offer a real moment of sharing where young and old come together around a gourmet activity. e-commerce, box, children's activities, baking, internet, family cooking, treats, Marketing and communication, cookies, Organic, organic e-commerce, ethics, monthly box, children's box, family box, startup, startup food, …

129 similar entities Type: Startup Activities: e-commerce foodtech kidtech Technologies: Bio sourced materials

Creative, alternative and ecological beers in Grand-Champ (56). The Éclaircie brasserie has opened its doors! In co-location with the HORLA Microbrasserie, we offer local and responsible beers, produced in Grand Champ with organic and local ingredients. Come meet us! Follow us on Facebook/Instagram! beer, brewery, local, local economy, organic, environment, low tech, innovation, and alternative

220 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Co-construire un houblon à la française : traçable, local et juste pour tous ! HOPEN est une entreprise innovante, spécialiste de la création collaborative de filière. HOPEN offre des houblons aromatiques locaux, biologiques et durables, en direct des producteurs. La France est un grand pays agricole. Pourtant, elle souffre d’un manque d’opportunités pour développer des filières agricoles locales, rentables et innovantes. Passionnée de bières et proche de nombreux brasseurs, HOPEN croit en la capacité de l’agriculture française à créer une filière dynamique, durable, locale et traçable, qui réunit producteurs et brasseurs pour mettre en valeur le savoir-faire français. Notre ambition, …

74 similar entities Type: Startup Activities: agritech Technologies: Bio sourced materials

Surprendre, amuser & régaler le monde entier ! Lechocolatdesfrancais.fr Le chocolat des Français insuffle un vent nouveau dans le monde du chocolat ! Nous fabriquons en France de délicieux chocolats dont les étuis sont illustrés par des artistes et qui concilient : - le bon : élaborées avec amour dans le plus pur respect de la tradition de l'artisanat chocolatier français, toutes nos recettes sont 100% pur beurre de cacao, sans huile de palme ni conservateurs ; - le beau : parce qu'on goûte d'abord avec les yeux, nos chocolats sont emballés dans de jolis étuis illustrés par des artistes. …

71 similar entities Type: Startup Activities: foodtech manufacturing

Brittany, its traditions and its biscuits Agromousquetaires is the industrial center of Groupement Mousquetaires and the leading manufacturer of private labels in France. With 70 industrial and logistics sites, including nearly 50 factories spread across France, Agromousquetaires brings together 10,000 employees committed to serving French food production, industrial innovation and local employment. Organized around 5 performance centers and an activity center, we develop industrial know-how as close as possible to French territories and agricultural sectors. Created in 1919, the Filet Bleu brand is the first industrial biscuit factory in Brittany. The factory is located in Quimper (29) and the products …

74 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Spécialistes du Café Grand Cru, nous vous proposons des cafés pures origines, 100 % naturel (sans produits chimiques) L'Originel a été créée pour deux publics : pour les particuliers et Entreprises de moins 100 personnes. Notre crédo : - Proposer des cafés "Pures Origines"​ 100 % naturels, torréfiés artisanalement en France - Les servir dans une machine/distributeur haut de gamme Pour les entreprises de plus de 100 personnes : Nous avons créé une nouvelle expérience Consommateur autour d'un Corner Café qui a fait l'objet de plusieurs brevets. Design en bois, écrans de communication et de sélection en produits intégrés. Ce …

155 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

A unique place in the 3 Vallées, with a trendy chic traditional restaurant, boutique, alpine farm and permacuture garden Boutique restaurant located in the 3 vallées ski area, between the Les Menuires and ValThorens resorts. Chez Pépé Nicolas is open in winter and summer. A paradise of emotions, this establishment will give you a real mountain experience in an exceptional setting. The boutique offers a selection of delicate, locavore products in decoration, arts and crafts, cosmetics, jewellery, crockery, accessories, clothing, etc., to help you find original and rare travel gifts. The DNA of our site is above all a mountain …

268 similar entities Type: SMB Activities: foodtech traveltech

Event buffets Daily deliveries to the office “The Canteen” of the Technopole de l’Arbois Since January 2022, the little dishes are at "La Cantine" at the Technopole de l'Arbois", Delighted to serve technopolitans and visitors every day, in this sublime natural, innovative and responsible environment. Right in line with our values! We are a small team of people passionate about fresh cuisine and good seasonal products. Our small dishes are different every day, according to the chef's inspiration and deliveries from our local market gardener. • Order your lunch on our website to be delivered to the office for free …

218 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Producer and distributor of local products in Île-de-France in an approach where everyone is there. Quality and authenticity are the key words of our activity. Attached to traditional production methods, i-grec develops its recipes by combining the best local French products, most of which have won awards at the general agricultural competition. Careful processing of milk will give rise to a range of snacks rich in protein and almost devoid of fat. The final product, containing no artificial coloring or preservatives, will be accompanied by fruit preparations created especially for us by a master jam maker. All to satisfy fans …

137 similar entities Type: Startup Activities: foodtech manufacturing

The number 1 organic condiment & French, to add some pep to every plate! The mission of the 3 Owls? Offer an innovative range of organic and French condiments and seasonings to liven up the increasingly plant-based dishes. - THE FOOD COMPANY, 100% ORGANIC and VEGETABLE, offers an innovative range of condiments (Pickles, Mezzés, Vegetable Ketchups, Vinegars, etc.) as an alternative to the current offer, standardized, globalized and geared towards meat uses (Indian pickles, Canadian mustard, etc.). Les 3 Chouettes wants to bring a breath of fresh air and commitment to this department and support consumers in their dietary transition …

145 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

COOKING BASKET / meal baskets delivered to Lyon and the rest of France Recipes and Cabas makes your daily life easier thanks to its cooking kits: no more headaches of lack of ideas and the chore of shopping! The bag contains the recipes and all the pre-measured ingredients for 2,4 or 6 people, allowing you to save money and time! No more waste, you have the exact quantities to cook each recipe in 30 minutes flat. The products are ultra-fresh and top quality. We offer a customizable Cabas Tradi: 3, 4 or even 5 recipes from a choice of 5 …

336 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

You will never taste your chocolate like before again!... The Raconte moi un Chocolat gift boxes are like an invitation to discover exceptional chocolate, like a grand cru. The experience is enriched by an introduction to tasting, accompanied by artisanal or Bean-to-Bar chocolates and an explanatory brochure. Our boxes are presented in certified ethical pouches and prepared by disabled workers, embodying our values ​​of sustainability and inclusion. It’s a sensory, ethical and refined journey that we offer to companies for their business gifts. gift, chocolate, ecommerce, and subscription

72 similar entities Type: Startup Activities: foodtech manufacturing

Join our team and work with people with an appetite for more! Vaasan Oy is a Finnish bakery company that employs around 500 people in Finland. Our history stretches back to 1849, which makes us one of the oldest operators in the bakery industry in Finland. Through our owner Lantmännen Unibake, we are part of the Lantmännen multi-industry group owned by farmers, which is one of Europe's largest players in the agriculture, machinery, bioenergy and food industries. We offer the experience and resources of a stable, international company. We are proud of our friendly and open work culture, where everyone …

Type: SMB Activities: foodtech Technologies: Bio sourced materials

Pastry chef - Boulanger Meilleur Ouvrier de France in Val d'Isère and Tignes. Patrick Chevallot (Meilleur Ouvrier de France 1993) welcomes you to Val d'Isère and Tignes in Savoie in one of the 4 boutiques. We invite you to discover the light and tasty jewelry pastries for which the House is renowned, a whole range of traditional and special breads, generous sweet and savory specialties, delicate chocolates as well as a selection of regional products. Bakery, Pastry, Caterer, and Chocolatier

63 similar entities Type: SMB Activities: foodtech

Nestled at the foot of the Alps, the Louvat biscuit factory is above all a story of enthusiasts! Nestled at the foot of the Alps, Biscuiterie Louvat has been making gourmet biscuits with love and passion since 1954. COOKIE MAKER

56 similar entities Type: SMB Activities: foodtech

Family business since 1936. Manufacturing and maturing of Savoie AOP and IGP cheeses. Direct sales stores. From generation to generation, the Chabert family has cultivated a taste for the land, respect for ancestral know-how and the quest for authenticity. It is with as much passion as patience that the house produces Savoie cheeses and specialties. A daring cheesemaker, Camille Chabert created his business in 1936 with his wife Marcelle. He then set up as a cheesemaker at the Thusel fruit farm and manufactured wheels of Savoie Emmental sold to local refiners. Over the years, Camille worked from fruit grower to …

100 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Cheese farmers since 1969 - Taste La Fraîche Altitude! Producers-cooperators under direct management, we manufacture Savoie cheeses with AOP and IGP labels: Reblochon, Beaufort, Tomme and Raclette de Savoie, yogurt, faitselle, butter, etc. Every day, we collect milk from our farms located in Val d'Arly Savoie Mont-Blanc and it is in our workshops in Flumet in Savoie that we make our cheeses using traditional know-how, respecting the different key manufacturing stages. The exceptional quality of our milk and the know-how of our cheesemakers have been rewarded for several years at the Concours Général Agricole de Paris. Our cooperative is a …

156 similar entities Type: SMB Activities: foodtech agritech

In Lyon 7th, 14 place Mérieux. Little 100% organic jars and employment for young people with disabilities! We are the jars and socials. We are a Social and Solidarity Economy company and have Adapted Business Approval*. By choosing Capucine and Gaston, you contribute to the training and integration of young people with disabilities in our professions: cooking, catering and event service, in-store sales, logistics, delivery, etc. All our jars are prepared at home by our chefs and our young people and are shelf-stable: you can even keep them for a year and at room temperature. And as we believe in …

404 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

The Breton ice cream maker Terres Bleues is an artisanal and family business, based in Cléguérec in Morbihan. We specialize in the manufacture of ice creams, "full fruit" sorbets, frozen desserts to share or individual... We favor the use of local, regional, French products wherever possible. Our ice creams are made with farm milk, collected every day within 3 km of the factory. Our fruit purees come from a local fruit grower. We apply the French Tradition Ice Cream and Sorbets charter. We are members of the Confédération des Glaciers de France (CNGF) and a member of the Culinary College …

137 similar entities Type: SMB Activities: foodtech

FRENCH MANUFACTURER OF PROFESSIONAL KITCHEN EQUIPMENT SINCE 1947 European leader for the production of catering equipment, Roller Grill makes you benefit of its 65 years experience in this field, thanks to two production works in Bonneval (France), a distribution network over 100 countries around the world among which: - over 200 distributors - over 20 OEM’s for the equipment manufactured by Roller Grill under the OEM brand name - over 50 Food and Distribution companies or Franchises - Cash & Carry in more than 20 countries With a dynamic commercial policy, a perpetual spirit of innovation and a high quality …

54 similar entities Type: SMB Activities: foodtech industry 4.0 manufacturing

The first French brand of vegetable-based cakes! www.petitcote.fr Petit Côté revolutionizes sweet snacking with delicious pastries that are good for you, thanks to 30% fresh, seasonal vegetables in each recipe. Distributed at Paris Poké Bar, Anticafe, Franprix and many Parisian snack chains including La Grande Epicerie de Paris, Petit Côté is the unexpected dessert that allows you to treat yourself without asking any questions. www.instagram.com/petitcote_gourmand www.petitcote.fr

55 similar entities Type: SMB Activities: foodtech

Let well-being infuse Pagès, a French house founded in 1859, is located in the heart of Auvergne, renowned for the diversity and abundance of its flora. The oldest infusion brand in France, Pagès today perpetuates the centuries-old know-how of apothecaries and then herbalists with the same values ​​of authenticity and naturalness. It is in Puy-en-Velay, a land of infusion plants, that we design, select and package our teas and infusions, on a site designed and managed to reduce its environmental footprint. Pagès is a responsible and committed player in organic teas and infusions: - A rigorous selection of plants certified …

74 similar entities Type: SMB Activities: cleantech greentech Technologies: Bio sourced materials

Because no meal is complete without an exquisite dessert. Welcome to la charlotte, an expert in the production of premium frozen ice creams and pastries since 1996. Discover an exquisite range of creations, which extends from our iconic masterpieces or custom-made products. Each dessert is meticulously studied, then developed by our pastry chefs, before being expertly crafted in our workshop in the north of France. Pâtisseries, Glaces, Sorbets, Surgelés, and Artisanat

75 similar entities Type: SMB Activities: foodtech

🐯🍫 Little lovers of good chocolate! Wonders of the World is a gourmet invitation to discover and appreciate all the richness of our planet. 🍫 After 20 years of absence, the favorite chocolate of children who grew up in the 80s/90s is making a comeback! Wonders of the World is a unique taste and an unforgettable experience: the finesse of a delicious melting milk chocolate with crushed hazelnuts and almonds, and large tiles decorated with animals in relief into which you bite with delight. A bite that will take you back to your most delicious childhood memories! 🤎 It’s also …

47 similar entities Type: Startup Activities: foodtech

La Fourche is an online store offering the best organic brands 25 to 50% cheaper than in stores. La Fourche is an ethical and supportive online supermarket that fights to make organic and responsible consumption accessible to all. La Fourche reduces its margins on products as much as possible to offer prices up to 50% cheaper than in stores. La Fourche selects the most delicious organic products, the most respectful of our health and the environment and delivers them throughout France. The Fourche model consists of exchanging purchasing power for loyalty and therefore works thanks to a membership (€59.90/year) necessary …

33 similar entities Tags: FrenchTech120 Type: Startup Activities: e-commerce Technologies: Bio sourced materials

Our passion, your coffee! Since 1963, Cafés Fraica has rigorously selected great vintages of green coffee from among the finest harvests from Central and Latin America but also from Africa and Asia. These Coffees are roasted every day in an artisanal way, by our Master Roaster. FRAICA Cafés were founded in 1963 by Mr and Mrs DALBAN. The activity began on the quays of Grenoble under the bubbles of the cable car in a small room. It’s the start of a great family story. The couple started with a 20 kilo roaster and distributed their coffee to the first bars …

127 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Fabricant familial français de petite literie depuis 1910 - Labélisé EPV et B Corp La Compagnie Dumas is a tradition of French savoir-dormir. But above all, it is a family that has been working for 5 generations to ensure that exceptional know-how lives on and grows in Burgundy. For 110 years, our craftsmen have been passing on their unique know-how and forming the link between our heritage and our future. Our pillows, duvets, mattress toppers and other small bedding items are made with 100% care in our workshops. With its 3 major brands, Dumas Paris, Petit Meunier and Edona, the …

70 similar entities Type: SMB Activities: foodtech

Biscuit maker in Normandy since 1909 In its workshop located in Lonlay l'Abbaye, in the heart of the Normandy countryside, Biscuiterie de l'Abbaye perpetuates the family history begun more than a century ago. Thanks to the know-how of its pastry bakers and the use of regional raw materials, the biscuit factory has managed to maintain the artisanal quality of its original bakery. Due to its history, its culture, its values, the Biscuiterie de l'Abbaye is naturally part of an approach of societal and environmental commitment. Its know-how has been recognized since 2019 by the Entreprise du Patrimoine Vivant label.

84 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Fabricant de carton pour boîtes pliantes à base de fibres vierges (FBB) situé à Valgelon-La Rochette en France La Rochette Cartonboard SAS est située à Valgelon-La Rochette, en France, et produit du carton pour boîtes pliantes à base de fibres vierges (FBB). Principal producteur sur le marché du FBB en Europe du Sud avec la France comme marché clé, La Rochette Cartonboard SAS sert principalement les industries de l'emballage pharmaceutique et alimentaire. Les produits sont fabriqués dans une optique de durabilité et de respect environnemental. La Rochette Cartonboard SAS is located in Valgelon-La Rochette, France and produces Folding Boxboard based …

30 similar entities Type: SMB Activities: foodtech

Since 1896, Maison Colibri has been inventing authentic pastries in Pons, where ancestral recipes rub shoulders with those of tomorrow to awaken the senses of all gourmands. To bite into a Maison Colibri pastry is to savor 120 years of know-how and creativity of passionate men and women, through tasty recipes created with high-quality ingredients. Maison Colibri is a range full of inventiveness, surprising, in tune with the times, it is a collection of colors in your closets, a pleasure for all the senses. Joining Maison Colibri means participating in an entrepreneurial adventure with the launch of a new brand …

59 similar entities Type: SMB Activities: foodtech

Welcome to Lékouz, come and have a taste of a Creole-style beer in a LéKouz way ! The LéKouz brewery was born from the desire to offer the inhabitants of Guadeloupe and the Caribbean and also tourists a local beer rooted in Creole culture with flavors of the Antilles. Our beers are brewed with care in a traditional and craft way. They are made from yeast the best malts, hops and Guadeloupe spring water. Among different flavors, we suggest tasting a white lemongrass-ginger beer or a dark beer infused with toasted coconut. The brewery is nestled in the greenery of …

56 similar entities Type: Startup Activities: foodtech

DuBonPain is your new guide to online bakeries! Beyond the simple repertoire, DuBonPain makes you discover the excellence of French bakery and pastry and everything that is exclusive and traditional about it. Gone is the routine or the daily constraint of going in search of bread. From now on, it is with appetite and/or greed (it depends) that you will visit the artisans who lovingly cultivate the French tradition and all its secrets. DuBonPain wants to give you the keys to appreciate the know-how and diversity that our country's bakers and pastry chefs offer you. So that their store is …

50 similar entities Type: Startup Activities: foodtech

Chips & Preparation for chickpea flour pancakes✌️ Made in France 🇫🇷 Ingredients of natural origin🌿 Products from Mediterranean traditions based on chickpea flour, made in France 🇫🇷 with ingredients of natural origin 🌿. We are a human-sized company which has chosen to remain based near Nice to maintain its local roots. Our vocation? Manufacture and distribute 2 unique brands in the French aperitif landscape, invented by Chef Luc Salsedo. 2014: launch of Socca Chips®, chickpea flour chips with a unique taste 2019: the adventure continues with SoccApéro®, preparation for homemade Socca (chickpea flour pancakes) Our values? Innovation, tradition, quality and …

363 similar entities Type: Startup Activities: manufacturing foodtech Technologies: Bio sourced materials

We create moments of enjoyment. Swiss chocolate tradition since 1836. The traditional Swiss family business Sprüngli is one of the most renowned confectioneries in Europe. Confiserie Sprüngli delights its customers every day with a diverse selection of exquisite delicacies such as the well-known Luxemburgerli or the unique Truffes du Jour. Data protection declaration of Confiserie Sprüngli AG: https://www.spruengli.ch/de/datenschutz.html Imprint: Confiserie Sprüngli AG Bahnhofstrasse 21 8001 Zurich Switzerland Tomas Prenosil CEO Delegate of the Board of Directors Phone +41(0)44 224 46 46 onlineshop@spruengli.ch Register Court Commercial Register Office of the Canton of Zurich CH-020.3.905.886-1 VAT No. UID CHE-105.841.007 Luxemburgerli, truffes du …

56 similar entities Type: SMB Activities: foodtech Technologies: Data Analytics

Moulins Soufflet is one of the very first European millers. A partner of artisan bakers since 1978, Moulins Soufflet now belongs to Episens, the new wheat division of the InVivo group which brings together unique expertise from grain to finished product. Moulins Soufflet designs sustainable, high-quality flours and specialties that allow artisan bakers to reveal their know-how and offer gourmet products that respect baking tradition and the environment. A pioneer in the sector, Moulins Soufflet is committed to sustainable agriculture via the Semons du Sens approach, the aim of which is to act in favor of the agricultural and food …

57 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

All year round, plenty of happiness! RÉAUTÉ CHOCOLAT, French chocolate manufacturer since 1954. RÉAUTÉ CHOCOLAT, a French chocolate manufacturer from Mayenne (53), stands out for its wide and varied product offering and its exclusive concept of “large self-service chocolate stores”. The brand satisfies the tastes of all gourmands with more than 600 references including: chocolate candies, including the emblematic Mayottes (crispy almond and hazelnut praline), Carats (crispy caramel cream) and Salted Butter Caramels, original creations and exclusive ephemeral collections (Easter, Christmas, Valentine's Day, Mother's Day), chocolate montages and moldings, bars, biscuits, macarons, sugared almonds, sweets and hundreds of gift ideas …

63 similar entities Type: SMB Activities: foodtech

Specialists in premium food bases At Masdeu we are dedicated to the production and commercialisation of a wide and creative variety of food bases designed to be filled, such as tartlets, vol-au-vents, macarons, wafers and mini waffle cones. Our product portfolio is aimed at serving sector professionals, and on an international scale, an area of specialisation in which we have years of experience. Our origins are thoroughly artisanal: a story that goes back to 1945 at a family bakery in the town of Puigdàlber, about 40 km from Barcelona. Years later, the company evolved towards the production of food bases …

146 similar entities Type: SMB Activities: foodtech

Made from Alsace & of Audacity since 1811! Since 1811, Feyel has combined the authenticity and traditional know-how of its lands with recipes with unparalleled flavors. Its products, ever more surprising and daring, combine tradition and novelty. They are an invitation to the taste and pleasure of gastronomy. By celebrating its bicentenary, Maison Feyel becomes one of the oldest French Foie Gras houses still in operation. Foies Gras, Duck Breasts, Fine Pâtés, and Mousses

72 similar entities Type: SMB Activities: foodtech

Pioneers in grain since 1846. What started in 1846 with a baker's son who bought a small horse mill, has now grown into a modern company: Koopmans Meel in Leeuwarden. The flower & flour supplier for the artisanal and industrial bakery. Over the years we have remained bakers who mill flour. And the baker is still central to everything we do. In recent years we have increasingly focused on locally grown wheat and 'Pure from the Origin' is central. Baking technical advice, Specialist in flour, Pioneer in grain, Food technology, Power of Nature, Organic, and Co-creation

80 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Home of the Original Glazed Doughnut since 1937. #ItCouldOnlyBeKrispyKreme Krispy Kreme UK Ltd has been operating in the UK since its launch in Harrods in 2003. We are a retailer of premium, high quality doughnuts and coffee. Krispy Kreme UK currently operates over 120 locations and has a presence in over 1100 in-store cabinets with retail partners including Tesco, Morrisons, Costco and Center Parcs outlets across the country. In 2018, we went across to the Emerald Isle in Ireland and opened our first Theatre store in Blanchardstown, Dublin, with further expansion into Northern Ireland in 2025 with the opening of …

59 similar entities Type: SMB Activities: foodtech retail

The original hand-iced biscuit company 🍪 Made in London 🇬🇧 Delivered worldwide 🌎 Why send flowers when you can send Biscuiteers instead? At Biscuiteers, we specialise in beautiful, hand-iced biscuits, cakes, and chocolates, all crafted right here in London, by artists. Each treat is lovingly packaged in a keepsake tin or gift box, designed to be treasured long after the biscuits are gone. You’ll find our full collection online, covering a range of occasions, at biscuiteers.com where we deliver worldwide. Whether you’re celebrating a big moment or sending a thoughtful “just because,” we help you say it in icing. Our …

53 similar entities Type: Startup Activities: foodtech

Plant bacon for people who love bacon. Made by hand in Las Vegas, from just 8 simple ingredients anyone can understand. We make Thrilling BakonTM, the highest-rated plant bacon in the United States. Made from whole non-GMO soybeans and just 7 other clean ingredients, it's salt-and-smoke cured over real hickory wood, with no liquid smoke, no isolates, and nothing artificial. We make our Bakon by hand, in small batches in Las Vegas. Bakon fries in its own fat, crisps up like real bacon, and has a 20-week refrigerated shelf life. Hundreds + customer reviews and the highest rating of any …

75 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

A book of family recipes for gourmet desserts prepared in the heart of Brittany. Marie Morin France is a family-run, artisanal business specializing in the manufacture of high-end yogurts and desserts inspired by “homemade” recipes. https://www.facebook.com/MarieMorinFR/ Yogurt & premium desserts and artisanal know-how

61 similar entities Type: SMB Activities: foodtech

The expertise of a Group on a human scale At Groupe Créations Perrin, we offer you artisanal and authentic leather products (watch straps and small leather goods) entirely handmade, from the precious heritage of master saddlers, including Jean-Claude Perrin. Perfect balance between tradition and modernity, we are constantly innovating on non-animal materials and on the organization of our work, ranging from unique pieces to large series. Committed to local production, we have 3 workshops in France and 1 in Switzerland. We are made up of 4 companies: Créations Perrin, Créations Perrin Sellier, Créations Perrin Suisse and Jean-Claude Perrin. Certifications: - …

221 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Kinnerton is far from your typical brand. Pioneering the introduction of character chocolate in the UK in 1978 under the Kinnerton Kids label, we have consistently evolved, securing our position as one of the UK's leading manufacturers of seasonal goods. Each year, we proudly craft millions of delightful advent calendars and Easter eggs, highlighting our commitment to excellence. Our manufacturing site is based in Fakenham (Norfolk), along with a vibrant London Hub in Camden and offices in Hong Kong, our reach is truly global. As a key player in the Zertus UK & Ireland Snacking & Chocolate Market Unit, we …

105 similar entities Type: SMB Activities: foodtech

Seriously delicious chocolate. Made in Ghana — indulgence with a good conscience. fairafric - Chocolate made in Africa Fairafric produces world class chocolate while wildly increasing Africa's share of the value chain in the chocolate industry. By not only sourcing the cocoa in Ghana but by producing the chocolate from bean to (wrapped) bar in Ghana, fairafric has a tremendous social impact, with every bar. ***** More than 70% of the world cocoa comes from Africa yet in your local supermarket 100% of the chocolate is made in the Global North. We understand that this makes the rich nations richer …

62 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

🥇Multi-awarded pastry chef 📍London | Tokyo 📍Paris 1st - 7th - 9th - 16th 📍Boulogne Billancourt Welcome to the official page of Conticini S.A.S, founded by Philippe Conticini! Through this structure, Chef Conticini aims to transmit his passion for pastry. Thus, the company now allows you to discover and acquire the Chef's creations, but also to meet the Chef during the workshops he regularly organizes. To discover all the creations available for purchase (delivery, click & collect and in store) as well as all the workshop themes offered by the Chef, visit our website! Web address: www.philippeconticini.fr Shop address: 37 …

56 similar entities Type: SMB Activities: foodtech

Bringing new life to St James’s with classic French dishes and modern creations. The home of joie de vivre. Richard Weiss, iconic restaurateur and sommelier, returns to London’s West End with Saint Jacques restaurant. A relaxed and discrete chic bistro setting, Saint Jacques makes the perfect venue for breakfast, a convivial lunch, early evening cocktail or intimate dinner to savour. Bringing new life to St James’s with classic French dishes and modern creations, the Saint Jacques seasonal menu blends tradition and innovation to suit all tastes – from Richard’s legendary tableside prepared Steak Tartare to a decadent fondant au chocolat. …

63 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Roaster, specialist in hot drinks and breakfast It was in 1880 that Claude and Philomène FOLLIET took down for the first time the heavy wooden shutters of their grocery store located on the edge of Place Saint Dominique in Chambéry (Savoie). They roast coffee there in a sheet metal grill heated with charcoal. Cafés FOLLIET is: A century-old experience of customer service: to be responsive and attentive to our customers, we have chosen leave-in-place sales. The first truck, a Citroën TUB, traveled the Savoy roads in 1954 to bring roasted coffee to hotel restaurants in the Savoy region. Today there …

20 similar entities Type: SMB Activities: traveltech Technologies: Bio sourced materials

French company designing, manufacturing and marketing baby diapers and feminine protection Agromousquetaires is the industrial center of Groupement Mousquetaires and the leading manufacturer of private label brands in France. With 70 industrial and logistics sites, including nearly 50 factories spread across France, Agromousquetaires brings together 10,000 employees committed to serving French food production, industrial innovation and local employment. Organized around 5 performance centers and an activity center, we develop industrial know-how as close as possible to French territories and agricultural sectors. Created in 1990, the Celluloses factory in Brocéliande specializes in the manufacturing of baby and feminine hygiene products. Located …

74 similar entities Type: SMB Activities: foodtech

Taste an exceptional jam, made with fruit and sugar only. LES CONFITURES DU CLIMONT make artisanal jams, made with fruit and sugar only. Sales on site, on the internet www.confituresduclimont.com and from our network of specialized resellers.

59 similar entities Type: SMB Activities: foodtech

Cooperative of 170 farmers HAPPY to raise Label Rouge farm poultry📍 in Ille-et-Vilaine, Brittany 🧡 Nestled in the heart of Brittany, Janzé Label Rouge farm poultry is raised by 170 happy and committed farmers, all located in Ille-et-Vilaine or neighboring cantons #IGP. Chickens, guinea fowl, but also capons and turkeys during festive periods, are raised outdoors and eat GMO-free cereals. Janzé is part of the history of Breton gastronomy... An ancestral production tasted since 1800, Janzé chickens, poussins and hens were also mentioned in various culinary works from the 19th century. For example, it was included on the menu of …

58 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

To consume differently. Le Bon Endroit is the place to do your shopping in bulk but not only... Our wish is to raise awareness about more responsible and reasoned consumption. For this we really like to interact with you, whether in store or on social networks. Many of your questions and comments push us to search for the best products and sometimes new finds for the store! The workshops are also a perfect opportunity to awaken your ZD awareness! These moments of exchange are essential for us and we hope to resume the workshops very soon. So a little patience, …

163 similar entities Type: Startup Activities: cleantech Technologies: Bio sourced materials

Creative and recreational beers! A Breton and independent brewery. In 2015, La Dilettante was born with the desire to offer beers that contrast with the Breton brewing landscape. A craft brewery you say? Yes, my captain, but not just any one! ⤃ We brew recreational beers, created especially for an aperitif or to accompany a dinner at mother-in-law's house. ⤃ We use quality ingredients, scrupulously selected and Breton, whenever possible. ⤃ We prioritize taste and will never, ever sacrifice quality for quantity. ⤃ We seek fun and having fun is our credo. ⤃ We are and we will remain an …

98 similar entities Type: Startup Activities: foodtech

[OUR HISTORY] Founded in 1953, by 2 Norman breeders, SOCOPA brings together men and women from the agricultural world and the noble profession of butchery, driven by the same passion for meat. With 6,000 women & men working in the meat industry in 13 regional workshops, SOCOPA is today the leading supplier of meat for catering. [LIVE FROM THE REGIONS] Attached to a French butchery tradition of excellence, each SOCOPA workshop is in direct contact with breeders in its region and contributes to promoting their work to restaurateurs through numerous regional ranges, developed with respect for the product and consumers. …

54 similar entities Type: SMB Activities: foodtech

When gastronomy rhymes with charcuterie. 🥨 Founded in 1945 by Mr. Franz Gast, a true Alsatian who wanted to popularize sauerkraut in Lyon, our house is an essential place in the capital of gastronomy. Our homemade Lyonnaise and Alsatian specialties respect the tradition of artisanal charcuterie, while bringing a touch of modernity. Our Halles de Lyon Paul Bocuse store welcomes you from Tuesday to Sunday.

62 similar entities Type: SMB Activities: foodtech

La Miche, the bread beer that fights against food waste! La Miche is your new trendy and anti-waste beer! It is made from unsold bread collected from the best Parisian bakeries. Don't hesitate, consuming La Miche means fighting food waste with big pints!

59 similar entities Type: Startup Activities: cleantech foodtech greentech

Delicatessen/Gift Le Havre Products as beautiful as they are good Creation of gourmet baskets/CE Corporate Gifts Delicatessen / Gift Shop + 5000 references of French and Artisanal Products Creation of personalized gourmet baskets according to your budget (Individuals & Professional: CSE, Association) Halle Gourmande - 1 Place Thiers - Le Havre

68 similar entities Type: Startup Activities: foodtech

Organic, homemade bakeries and pastries Founded by two friends, passionate about pleasure eating and healthy eating, Copains is a gourmet taste journey, part of a global approach to healthy eating and engaging in an eco-responsible project. The mission of Copains is threefold: - Reinterpret the great classics of baking and pastry by offering quality alternatives to recipes with gluten - Guarantee 100% organic and homemade, by selecting healthy products, in short circuits and respecting our environment - Develop a harmonious balance of innovation and authenticity, through our products and services. Our goal? Offer you unique moments At the heart of …

57 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

A smile in every treat. Pastry shop founded by pastry chef Nicolas Paciello. Our motto: a smile in every treat. Two stores: Pantin & Boulogne-Billancourt Click & Collect: nicolaspaciello.com

53 similar entities Type: Startup Activities: foodtech

Local gastronomy La Belle Chaurienne is local gastronomy, the desire to transmit and share a better taste, teams mobilized to satisfy the greed of our loyal customers. Created in 1964, La Belle Chaurienne has never left the town of Castelnaudary in the South-West. A brand of tradition and quality, it has been able to rely on real know-how to innovate and develop new ranges. Typically French cooked dishes offered in cans (boxes, jars), foie gras, terrine, cooked vegetables... or even for gourmets in a hurry in microwaveable tray format. Delicious products to discover in supermarkets but also in the eponymous …

93 similar entities Type: SMB Activities: foodtech

Truffles exclusively from the best vintages. Maison Truffes Henras 1820 is the oldest trading and processing house for canned truffles. Selecting truffles from the best vintages, the bicentenary House has chosen to put its know-how at the service of the creative excellence of the chefs. Located in the heart of Quercy, Maison Truffes Henras 1820 is an expert in tuber melanosporum and first-cooked preserves. Each truffle offered by the House is cleaned by hand, calibrated and specifically chosen for the application desired by the Chef. This artisanal method of selection guarantees a product of excellence, from the ground to the …

47 similar entities Type: SMB Activities: foodtech

We create high quality homemade chocolates and sell them at the right price, to make them accessible. The Chocolate Factory works with passion: from the production of beans on our farm in Bahia, Brazil to the creation of our chocolates in our workshop in Landerneau. Our know-how has led us to open 5 stores in Brittany as well as 1 store in the Paris region: Landerneau, Brest, Morlaix, Quimper, Rennes and Asnières-sur-Seine. We also open pop-up kiosks in different cities during the Easter and Christmas periods. We work daily with individuals who love good chocolate as well as schools and …

96 similar entities Type: Startup Activities: foodtech

And the Party begins! Why is Boehli different from other companies in the appetizer industry? Boehli is above all Sticks and Pretzels with an incomparable taste. The flavor of its biscuits makes them unique on the aperitif market. They are the fruit of the passionate and expert work of the 70 men and women who make up this ambitious SME. Since its creation in 1935 by Marcel Boehli, a baker from Gumbrechtshoffen, the company has grown by focusing on the quality of its products and innovation. This strategy has now earned the company international recognition, with 30% of its turnover …

67 similar entities Type: SMB Activities: foodtech

The Ferme du Pont des Loups 🐺 For two generations, we have perpetuated a tradition of excellence as farmers and cheesemakers of Maroilles Fermier AOP. Located in the heart of Hauts-de-France, we produce artisanal cheeses from the whole milk of our cows, while respecting local know-how. Our specialties? - Maroilles Fermier AOP, a true regional treasure. - Félait with truffle, a gourmet and refined combination. - Our range of T’Chiot Biloute - The tasty Chaud Biloute - Shallot Rouchi And many more to discover! Would you like to go behind the scenes of how Maroilles is made? 📍 Visit our …

97 similar entities Type: SMB Activities: foodtech

Since 1797 Charbonneaux-Brabant is a family-owned company existing since 1797 in Reims. The group is a major player in the production of vinegar and sauces in France and Europe. It has a second historical activity, in the development of maintenance and DIY products. The group currently employs 330 people and has a consolidated turnover of 125 million euros. It is to preserve the gastronomic heritage and acquire a real vinegar expertise that the Brabant family has acquired various production sites in recent years. These factories have contributed to the development of specific know-how while maintaining the local footprint. With 9 …

475 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

The French Chipsier since 1995! For more than 30 years, Altho Brets has been making the moments that bring people together. A Breton family business founded in 1995 in Saint-Gérand-Croixanvec, in Morbihan, we grew up with a simple ambition: to promote French know-how through gourmet, innovative and quality products. Today, nearly 500 employees participate in this adventure every day on our three French production sites. Thanks to their commitment, Altho Brets has become a key player in its market: one in two chips consumed in France is produced in our factories. Through our emblematic Brets brand, the benchmark for flavored …

230 similar entities Type: SMB Activities: foodtech greentech manufacturing Technologies: Bio sourced materials

SABAROT democratizes access to plants. Chaperones are the standard bearers of a new culinary style! 🤩 🥰 Sabarot is a family agri-food company based in Haute-Loire (43). For more than 200 years, the company has specialized in dried vegetables, cereals, mushrooms and snails. Spread across 2 production sites in the Puy-en-Velay Basin, the company is regularly looking for new talents to support its development. We therefore need "you" to support us and to complete a fun, friendly and dynamic team. For more information: https://www.sabarot.com/ Or send your CV to SABAROT WASSNER SA - Z.I. La Combe – 43320 CHASPUZAC – …

833 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Born from the sea Founded in 1889, the Saint James company is one of the flagships of French knitting. Initially renowned for its sailor sweater, in the purest tradition of the weavers and drapers who brought the city to life in the Middle Ages, the South Channel brand has gradually developed a whole range of ready-to-wear, whose recognized quality has made it a French, and even global, success, with boutiques even existing in Japan, Switzerland and the United States. Manufactured in the town of the same name, where it is the largest employer, Saint James has its production unit there, …

19 similar entities Type: SMB Activities: foodtech

Alsatian cuisine from the heart Stoeffler, the ambassador and number 1 of Alsatian culinary know-how. It was in 1946 that Robert Stoeffler opened his small delicatessen in the village of Boersch. At the end of the 70s, his son Bernard wanted to make Stoeffler specialties accessible to as many people as possible and thus developed the family business: he set up a production site in Obernai, the neighboring town; the products are then distributed to supermarkets in the Eastern region. Eager to introduce the whole of France to the emblematic specialty of its region, sauerkraut, Stoeffler bet on communication and …

57 similar entities Type: SMB Activities: foodtech

Let’s make your difference together! Gerbe Savoyarde manufactures and markets bakery, pastries and pastries products for professional customers. Our family business has perpetuated baking traditions for 3 generations with passion and know-how. bakery, viennoiserie, pastry, galette des rois, brioche, snacking, bread, and Haute-Savoie

71 similar entities Type: SMB Activities: foodtech

Coffee the way you like it! Cafés Sati have perpetuated know-how passed down from father to son to produce high-end coffee since 1926. From the choice of cherries to roasting, from tasting to sale, the coffee is enhanced by the mastery of techniques, rich in tradition. Family SME created by the grandfather of Nicolas Schulé - the current manager - its story begins in Strasbourg in 1926 in a roasting workshop called the Arc cafés (A la Renommée du Café) at 5 rue des Francs-Bourgeois. Georges Schulé roasts coffee there and delivers to his customers. In 1952, the brand took …

57 similar entities Type: SMB Activities: foodtech

Organic, Local, Solidarity # 1st French network of bakeries with environmental and social impact Bou'Sol is the network of solidarity bakeries. Every day, its bakeries provide quality bread, certified organic and from local sources, to collective catering establishments under the Pain et Partage brand. It is shaped by men and women in professional integration who find at the end of their career an outlet within the baking and logistics sectors. creation of bakeries, organic bread, social entrepreneurship, collective catering, social inclusion, CSR, and structuring of supply chains

48 similar entities Type: Startup Activities: civictech Technologies: Bio sourced materials

The right time to remake the world Cocomiette beers are quality, artisanal, local, organic and organic beers. committed. We make them by integrating bread crumbs unsold to replace part of the malted cereals. They are brewed in two regions, Auvergne-Rhône-Alpes and Ile-deFrance.

212 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Maître Jacques, Maison Bouchere Based in Rennes, in Ille-et-Vilaine, the Maître Jacques company is a Breton company specializing in the production and marketing of elaborate butchery products. The company's products are mainly sold in the “traditional butcher's” and “self-service butcher's” sections of large and medium-sized supermarkets in France. Thanks to the commitment of its 250 employees, and the butchery gestures that they perpetuate every day, Maître Jacques offers a wide range of products: roasts, paupiettes, skewers and other elaborate products. The company is also recognized for the quality of its sausage products (red label range). Located in the heart of …

24 similar entities Type: SMB Activities: manufacturing Technologies: Cybersecurity

Grazing French tables for professionals & individuals Léo_et_lizette reinvents the Australian concept of grazing table & platters. We offer ephemeral, colorful and delicious compositions, composed of local products, selected by us and enhanced by homemade cuisine. Deliveries and relay point in Pyrénées-Orientales for individuals & professionals Léo and Lizette also support you during your professional events: press, business lunches, openings, exhibitions, marketing events, corporate evenings, product launches, open days, incentive seminars and team building

Type: Startup Activities: foodtech

The Thierry Marx Bakery is the link between two professions, brought together to serve a concept around bread! Thierry Marx La Boulangerie is the link between two professions, two skills, brought together to serve a unique concept around bread. It is the right combination of popular cuisine and bakery that Thierry Marx wanted to present, in a “fast casual” spirit. The Bakery fits with our desires today. Those of nomadic consumption, combining the good ingredients of a healthy, balanced diet, respectful of its environment and the speed of a quality service at an affordable price. “Man cannot do without bread, …

67 similar entities Type: Startup Activities: foodtech

Cocorico, Made In France finally affordable! Cocorico is a ready-to-wear brand entirely made in France! We are a family business whose mission is simple: to allow everyone to dress French, every day and at affordable prices. The adventure began 8 years ago with the launch of the first Made in France boxer shorts for less than €10! The success was immediate. We have since developed our range of timeless products made in the four corners of France :) Today, Cocorico has 850,000 customers, 1,000,000 products sold in 20225, 38 French partner workshops. And this is just the beginning! https://www.facebook.com/CocoricoVivezFr/ https://www.instagram.com/cocorico_vivezfrancais/ …

63 similar entities Type: Startup Activities: foodtech manufacturing

Eating well keeps you going! Since 2017, we have been making soups, gazpachos, sauces & ORGANIC smoothies in our artisanal cannery in Bouguenais (44), in the heart of our beautiful Nantes region. Our goal: to offer you healthy and tasty food! Without butter or cream, we offer you recipes full of flavor for a natural pleasure.

546 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

L’Eclair de Génie is a luxury pastry that offers all the variations around the éclair. Classics such as the crunchy Praline éclair with Cancon hazelnuts, the Caramel éclair with Guérande butter and salt, the Coffee éclair, the Iranian Pistachio éclair married with orange peel. And also seasonal éclairs such as the Raspberry éclair, mango passion fruit éclair... Without forgetting the essential and best-selling chocolate éclair. For Christophe Adam, the éclair is “an inexhaustible source of creations both in terms of taste and design”. Christophe Adam always strives to balance the beautiful and the good, the design and the balance of …

60 similar entities Type: Startup Activities: foodtech

🍫The family chocolate factory in Alsace, creator of moments of emotion since 1963. 🔗linktr.ee/chocolaterie.danielstoffel Since 1963, in the heart of Alsace, the Daniel Stoffel chocolate factory has left its mark on each generation with its mark of quality and authenticity. Founded by Daniel Stoffel, the history of the chocolate factory is woven with passion and numerous know-how. At Daniel Stoffel, each chocolate tells a story, that of a family dedicated to craftsmanship and innovation. From the beginnings in the cellar of the family home to mastering the distribution of our chocolates throughout France, our journey is an adventure filled with …

52 similar entities Type: SMB Activities: foodtech

'World's Best' alcohol-free French sparkling made from organic French Wine French Bloom is the market leader in the super-premium alcohol-free sparkling wine category, now present in over 50 countries. In 2025, the brand received a landmark investment from LVMH, marking the group’s first move into the alcohol-free space. Founded by Maggie Frerejean-Taittinger, Rodolphe Frerejean-Taittinger, and Constance Jablonski, French Bloom was born from a mission to create complex wines of depth with 0.0% alcohol—elevating celebration for all. A three-time winner of the World's Best Alcohol-Free Sparkling Wine at the prestigious World Sparkling Wine Awards, French Bloom’s 0.0% French sparkling wines are …

55 similar entities Type: Startup Activities: foodtech retail Technologies: Bio sourced materials

Creations and Flavors of Franche-Comté Manufacturer of regional products, we develop, with respect for the Franche-Comté region whose values we defend, cold meats, cured meats, ready meals... Our raw materials are rigorously selected and come mainly from local and French suppliers. Since 1991, our know-how has combined tradition and innovation. Our daily desire is to offer you the best. Cold meats, cured meats, artisanal products, and regional products

143 similar entities Type: SMB Activities: foodtech

The creator of your gourmet memories! Specialist in food souvenir gifts for over 20 years Having become a market leader, we sell our products in more than 2,500 points of sale in France and abroad. The most prestigious tourist places, such as the Grand Parc du Puy du Fou ®, the shops of Mont Saint Michel, the Duty Free shops of French airports are among our loyal customers. Flavor revealer Salted butter caramels, biscuits, chocolate specialties, sweets, seafood and land products... All our products are designed with French regional producers to bring you innovation, quality and delicacy. Decor inventor Creator, …

178 similar entities Type: SMB Activities: foodtech Technologies: New Materials