VALRHONA
Created in 1922
Social networks
1,552 9,800 11,744 71,560Activities
Technologies
Entity types
Location
14 Av. du Président Roosevelt, 26600 Tain-l'Hermitage, France
Tain-l'Hermitage
France
Employees
Scale: 501-1000
Estimated: 859
SIREN
435480520Engaged corporates
27
12 5Added in Motherbase
4 years, 3 months ago
foodtech Value proposition
Let's imagine the best of chocolate
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.Original language
Chocolat d'exception certifié B Corporation
Cacaos 100% tracés depuis le producteur
TOGETHER, GOOD BECOMES BETTER.
A partner of artisans of taste since 1922, and a pioneer and reference in the world of chocolate, Valrhona defines itself today as a company whose mission, “Together, good becomes better” declares the strength of its engagement. With its employees, chefs and cocoa producers, Valrhona imagines the best of chocolate, both to create a just and sustainable cocoa sector, and to inspire gastronomy that is delicious, esthetic and does good.
Building direct and long-term relationships with producers, searching for the next innovation in chocolate and sharing expertise all bring Valrhona to life on a daily basis. At chefs’ side, Valrhona supports artisanal expertise. By continuously pushing the limits of creativity, it helps them in their quest for singularity.
Thanks to its ongoing advocacy for this mission, Valrhona is proud to have obtained in January 2020 the demanding B Corporation® certification. It rewards the most committed companies in the world who consider social and environmental impact equal to economic performance. This distinction is recognition for Valrhona’s “Live Long” sustainable development strategy, characterized by the aspiration to build together with producers, employees, taste professionals and chocolate amateurs a model that has positive impact for all.
Choosing Valrhona means being committed to responsible chocolate. 100% of its cocoa can be traced to the producer, which means knowing where the cocoa came from, who harvested it and that it was produced in good conditions. Choosing Valrhona means being committed to a chocolate that respects people and the planet.
VALRHONA Site Officiel | Chocolat d’exception depuis 1922
Chocolaterie certifiée B Corp, engagée pour créer une filière cacao juste et durable et inspirer une gastronomie du bon, du beau et du bien.
https://www.valrhona.com/fr-FR
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