| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Foodee Meals for modern offices. Daily and weekly meals for 10 to 500+ employees. Foodee is a leading corporate catering company. We partner with the top local owner-operated restaurants in cities across North America and expert delivery services to bring daily and weekly meals to modern offices. We work with our clients to make ordering regular meals for 10 to over 500 employees stress-free. Our technology is customizable and scalable, offering suggested meal plans and team ordering options based on cuisine and dietary preference and budget. Foodee is the top choice for many Fortune 500 companies, including Amazon, Apple and Facebook. … | 3 | 1 | 1 | 78 |
 | Maison ARTANER PARIS Be Chic Be Ethic Impassioned Heritage Maison Artaner Paris is the story of an impassioned family heritage, starting with a Master Jeweller and father, who, for over 20 years, lent his artistry to some of the most prestigious Parisian jewellers. From the impulse of this audacious passion, a partnership between mother and daughter was born, a collaboration graced with a rich emotional and artistic bond. After a successful career as a management strategy consultant, Mounia returned to her first loves: precious stones and freehand sketching. Eager to fully share her husband’s love for the art of French joallerie, she completed … Type: | 0 | 0 | 0 | 6 |
 | Orangina Suntory France Orangina Suntory France est devenu Suntory Beverage & Food France. L'aventure continue ici 👉 bit.ly/3bCKepp Orangina Suntory France a changé de nom et est devenu Suntory Beverage & Food France en septembre 2020. Rendez-vous sur la page LinkedIn Suntory Beverage & Food France bit.ly/3bCKepp Type: | 4 | 1 | 0 | 738 |
 | MONIN A global family full of passionate people dedicated to high-quality flavours At Monin, we are a family full of flavor enthusiasts that takes pride in the work we do, and the liquid we fill each bottle with. Founded in 1912, by Frenchman and small-town manufacturer, Georges Monin, the company is still family owned, three generations of Monin later. How did it all start? Well back in the early 1900's, in Bourges, France, Georges Monin was hosting his family for dinner when his brother-in-law asked for an after-dinner drink. As a self - proclaimed flavor enthusiast and avid cook, Georges loved … | 15 | 6 | 12 | 57 |
 | SODELEG [Automatic translation follows] The best of onions SODELEG is the European leader in the dehydration of yellow onions, white onions and shallots, 100% French, natural, guaranteed without additives and available in all its forms: strips, granules, powder, fried and grilled strips. dehydration, onion, and agri-food Type: | 1 | 1 | 0 | 27 |
 | VICI RESTAURATION [Automatic translation follows] Solutions to improve your catering management More than 30 years of experience in catering! The VICI company was created in 1986 in Valence in Drôme. It enriches its know-how every day to offer solutions to your catering management problems: AIDOMENU: the reference software for managing your kitchen (Supply, Stock, Traceability, Menus, Nutrition, GEMRCN, Food cost, production, etc.). SARA: the referencing center for more than 12,000 food and non-food items, without direction. Training: our catering experts offer you more than 50 professional training courses on the themes of catering, nutrition, hygiene, cleaning, hospitality, laundry and safety. AMO Public … | 0 | 0 | 0 | 28 |
 | United Kitchens [Automatic translation follows] The ecosystem of local and committed Food players for your corporate events 🍾Innovative corporate events 🍴Engaged caterer 👩🍳Foodlab shared ♻️Eco-responsible approach 📍The castle of Nanterre Shared Kitchen, Professional kitchen rental, Tailor-made events, Responsible food, Team Building, Catering, Seminar, Dinner, Corporate evening, Cocktail and reception, Eco-responsible, and Food transition Type: | 12 | 3 | 11 | 19 |
 | UFC-Que Choisir [Automatic translation follows] 1st consumer defense association in France! Let’s mobilize for responsible #consumption! UFC-Que Choisir is a 1901 law association whose purpose is to inform, advise and defend consumers. The Federal Consumers' Union is the leading consumer association in France, it intervenes using different levers: • National action and local action: Discover and participate in UFC-Que Choisir's fights at the national and local levels to advance consumer rights. Banking, Energy, Housing, Food, Health, Environment, Telecommunications: no sector escapes the vigilance and action of UFC-Que Choisir. • The written press: Go behind the scenes of consumption thanks to Que Choisir … Type: | 86 | 46 | 9 | 367 |
 |  Buggy Canada's Leading Rapid Retail Logistics Company. Everyday essentials delivered in as little as 15 mins. Canada's Leading Rapid Retail Logistics Company. Everyday essentials delivered in as little as 15 mins. Groceries Delivery, eCommerce, D2C Advertising, Digital, rapid delivery, retail, logistics, and consumer data Type: | 1 | 0 | 1 | 34 |
 | teaBOT The one-of-a-kind tea robot for your office We believe that community, fun, and innovation are essential to the future of work. This robot helps transform offices and showrooms into hubs of creativity, collaboration, and well-being. We offer this Amenity-as-a-Service to offices across North America to help their workspaces thrive. Whether you are recruiting new employees, retaining existing staff, or welcoming team members back into the office, teaBOT is a fun way to build community. Ready to learn more? Check us out at teabot.com and set up a demo. Custom Loose Leaf Tea, Robotics, Automated Retail, Tea, Customization, office amenities, and … | 5 | 2 | 5 | 5 |
 | Food Ethics Council Building food systems that respect people, animals and the planet. We are a UK based think-tank and charity working with business, government and civil society to facilitate a shift to resilient food systems that respect people, animals and the planet. Our vision is of a world where everybody eats well and hunger is a distant memory; where farmers and food producers make a decent living, animals are treated humanely, and the environment is respected. Our role is threefold: 🌱 To nurture a safe space for people to come together and engage in honest, meaningful dialogue 🌱 To challenge business as … Type: | 4 | 1 | 4 | 12 |
 | Kök Projekt Kök Projekt is an agri-food management consulting company that works as a startup accelerator for future food systems. Kök Projekt is an agri-food management consulting company that works as a startup accelerator working for the future of agri-food, water and energy sectors. Our mission is to encourage and expand food, agriculture, and water entrepreneurship, assist local ecosystems to grow while building sustainable FAW companies and to establish interfaces for entrepreneurs to develop beyond their potential. food, water, agriculture, food entrepreneurship, agriculture entrepreneurship, food value chain, food innovation, and food startups Type: | 8 | 2 | 7 | 16 |
 | DeeBee's Organics Colorful treats for a colorful world. Proud to be a Women Owned B Corp! Founded by mom and PhD Medical Scientist Dr. Dionne Baker, DeeBee’s Organics was created to feed families, do business differently, and create a legacy that will impact future generations. At DeeBee’s we believe in the potential of a vibrant world where differences are celebrated, kids are encouraged to be themselves, and we are all nourished with a rainbow of fruits and vegetables straight from the earth. This is our ‘colorful world.’ Our mission at DeeBee’s is to support all kids to confidently step into the best … Type: | 2 | 1 | 2 | 29 |
 | Roo Brands Roo Brands was born in a small kitchen filled with love and a need for clean and nutritious snacking. Since then, we've become an international brand which is present in more than 50 countries. Roo Brands is responsible for the creation of incredible products such as the raw bar RooBar, oat and cashew cookies Kookie Cat, fruit and nut cookies Rookies and our exclusively Bulgarian brand Kurabiinica! We use the best ingredients to create delicious snacks, which you feel great about. Follow us on LinkedIn or keep an eye out for our latest career and event opportunities. Raw Organic Gluten-free … Tags: H2020 Type: | 2 | 1 | 0 | 6 |
 | spiritsEUROPE A spirit of Tradition, Growth and Sustainability spiritsEUROPE acts as the European representative body for producers of spirit drinks with a membership comprising of 31 national associations representing the industry in 24 countries as well as a group of 10 leading spirits producing companies. We proudly represents the most valuable European agri-food export sector (€10bn in exports in 2015, representing a trade surplus of over €9bn). Distilled spirits are as diverse as the EU itself, spanning 46 product categories and including a host of geographically-specific products that contribute to the culture of their regions. spiritsEUROPE’s mission is to encourage the … Type: | 5 | 0 | 10 | 11 |
 |  Foresightee Machine learning for accurate sales forecasting. To prevent food waste & increase operating margins (ebit +5% to +20%). Foresightee is a foodtech startup on a mission to prevent food waste by leveraging new technologies. Our first product is machine learning sales forecasting for fresh food. That means you know when, how much and what your customers will buy with a high accuracy rate. Thanks to this accurate customer demand planning, you can stop throwing away the food and the money. - reduce inventory waste by 80% - predict sales up to 14 days - anticipate promotions - efficiently plan staff … Type: | 1 | 2 | 2 | 1 |
 | The Street Food Company [Automatic translation follows] #wearestreetfood With The Street Food Company we prepare delicious, artisanal street food in an ecological way on our food bikes. Do you have a communion, after-work, wedding or birthday soon? Our food bikes are happy to come by with comfort food that fully suits your event. CATERING - EVENTS - FOODBIKES Catering, Events, Street Food, Foodbike, and Food Trucks | 3 | 0 | 3 | 7 |
 | Mealhero Enjoy great, healthy food at home in the easiest way imaginable We're Mealhero, the food platform that makes it incredibly easy to enjoy great, healthy food at home. | 0 | 0 | 0 | 5 |
 | Cupffee Crispy drinking Cupffee is a food tech company creating awesome biodegradable coffee cups. Located in Plovdiv, Bulgaria, the company was established in 2014. Our journey began with the development of the perfect recipe for an edible cup that can sustain a hot beverage for more than 12 hours. We went even further - our cups are vegan, contain just 56 kcal and stay crispy for 40 min while you enjoy your coffee. This achievement gave us the opportunity to begin production and distribution of a quality product that can match the high standards of the modern user. We dedicate our … Type: | 2 | 1 | 2 | 24 |
 | RALLY-RAID PRODUCTS LIMITED RALLY-RAID PRODUCTS LIMITED is a consumer goods company based out of 8/9 THE OLD YARD LODGE FARM BUSINESS CENTRE, CASTLETHORPE, United Kingdom. | 2 | 0 | 2 | 0 |
 | BurgerFuel Fuel for the Human Engine. Welcome to the wonderful world of BurgerFuel, where dreams are made alongside gourmet burgers, passion is celebrated, individuality is encouraged, and everything we do is served up with a side of something special. BurgerFuel is a global, gourmet burger concept, proudly born and bred in New Zealand. Since 1995, we've been driven by the purpose of engineering the ultimate burger experience. We've got stores across the world with many more on the way. You can currently grab a BurgerFuel burger in New Zealand, the UAE, Saudi Arabia, Iraq and the USA. No moment in life … Type: | 0 | 0 | 0 | 325 |
 | BREADCOIN An innovative economic tool with three goals: 1. Connect the Community 2. Feed with Dignity 3. Support Local Businesses The Breadcoin nonprofit hopes to alleviate hunger and transform the act of giving into a dignified experience with the invention of its Breadcoin token. Breadcoin administers the community food token that can be given away to those in need and redeemed at participating food vendors. The Breadcoin token is designed to change the way we give, the way communities interact, and the way communities are able to invest. Breadcoin facilitates a network of participating individuals, businesses, churches and other religious organizations, … Type: | 0 | 0 | 0 | 11 |
 | World Central Kitchen Wherever there is a fight so that hungry people may eat, we will be there. Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. When disaster strikes, WCK’s Chef Relief Team steps out of the kitchen and on to the front lines to provide freshly made, nutritious meals to those in need. To date, WCK has served more than 10 million meals in the aftermath of natural and man-made disasters. Through locally-led … Type: | 4 | 4 | 0 | 247 |
 | Feed More We collect, prepare and distribute food to neighbors in need across 29 counties and five cities in Central Virginia. Feed More collects, prepares and distributes food to neighbors in need throughout Central Virginia. With a service area that stretches across 34 counties and cities, Feed More’s comprehensive programs and network of nearly 300 agencies helps ensure our communities have access to healthy meals year round. Feed More is a proud member of Feeding America and Meals on Wheels America. For additional information, please visit FeedMore.org, find us on Facebook and follow us on Instagram and Twitter (@FeedMoreInc). Hunger Relief, Food … Type: | 0 | 0 | 0 | 137 |
 | Plant Based Foods Association Our mission: To build a solid foundation for the plant-based foods industry to scale and thrive. Our mission is to ensure a fair and competitive marketplace for businesses selling plant-based foods intended to replace animal products such as meats, dairy, and eggs, by promoting policies and practices that improve conditions in the plant-based foods industry, and educating consumers about the benefits of plant-based foods. Type: | 6 | 1 | 3 | 92 |
 | Palermo's Pizza Palermo’s Pizza located in the beautiful Menomonee Valley in the city of Milwaukee, WI is an entrepreneurial and innovative pizza manufacturer that celebrates Italian Culture. What began as a small ethnic bakery featuring authentic Italian pizza, has become a renowned name in the frozen pizza industry. Our dynamic organization has grown steadily for 50 years as we continue to be a leader in the pizza industry, developing new, high quality products and flavors that cater to consumer needs. Every Palermo's brand pizza is made by our dedicated Pizzaiolos, drawing on the founder's Italian roots and family recipes to achieve premium … | 1 | 0 | 1 | 450 |
 | Sobelmans Inc. Sobelmans has been a Milwaukee staple serving up the ultimate pub-and-grill experience in the Brew City since 1999. It started when current owners Dave and Melanie met at a restaurant in 1993 where Dave was dining and Melanie was a waitress. Six years and two daughters later, the owner of that very restaurant offered to sell the business. The couple, with high school degrees and no culinary experience, accepted the challenge, and so Soblemans was born. Dave and Melanie aimed to provide customers the cleanest environment, friendliest service and most pleasant atmosphere possible. Their recipe for success worked. | 1 | 0 | 0 | 24 |
 | The Museum of English Rural Life The Museum of English Rural Life is owned and managed by the University of Reading. It was established by academics in the Department of Agriculture in 1951 to capture and record the rapidly changing countryside following World War II. The Museum uses its diverse and surprising collection to explore how the skills and experiences of farmers and craftspeople, past and present, can help shape our lives now and into the future. The Museum has worked alongside rural people, local communities and specialist researchers to create displays and activities that engage with important debates about the future of food and the … Type: | 3 | 1 | 0 | 26 |
 | Mikuni Restaurant Group, Inc. Be the most loved and loving company in the World. Since 1987, the award-winning Mikuni restaurants have blended traditional Japanese cuisine and sushi with American innovation. Mikuni employs more than 1000 people, and currently operates eight upscale, casual dining locations in the Sacramento region, and a location in the East San Fransisco Bay area. The extensive Mikuni menu features more than 300 original sushi creations served in eclectic, energetic dining settings. | 0 | 0 | 0 | 286 |
 | Italian Exhibition Group Spa Organizziamo fiere ed eventi, a Rimini, Vicenza e nel mondo. Ci sta a cuore il Pianeta. #GreenCore #CommunityCatalyst IEG - Italian Exhibition Group S.p.A., società con azioni quotate su Euronext Milan, mercato regolamentato organizzato e gestito da Borsa Italiana S.p.A., ha maturato negli anni, con le strutture fieristiche e congressuali di Rimini e Vicenza, una leadership nazionale nell'organizzazione di manifestazioni ed eventi (Sigep, Vicenzaoro, Ecomondo, Ttg Travel Experience, RiminiWellness...) e ha sviluppato attività estere - anche attraverso joint-ventures con organizzatori globali o locali, come ad esempio negli Stati Uniti, Emirati Arabi, Cina, Messico, Brasile, Singapore - che l’hanno posizionata tra … Type: | 2 | 0 | 0 | 362 |
 | The PlumpJack Group We are a collection of hospitality & lifestyle businesses in California - see what we're about at #plumpjacklife MEANINGFUL EXPERIENCES with PLUMPJACK We provide more than just a meal, a hotel room, a bottle of wine, we provide memorable and meaningful experiences. From award-winning wines to innovative restaurants to boutique hotels, we are here to make your life a little more spectacular. PlumpJack Group is a collection of hospitality and lifestyle businesses dedicated to creating unique individual experiences for its guests and customers. We began in 1992 when partner, former San Francisco mayor and current Governor of California, Gavin Newsom, … Type: | 1 | 1 | 1 | 115 |
 | Colectivo Coffee Sourcing From Origin & Hand Roasting Coffee Since 1993. Scratch-made Food & Bakery, Made Fresh Daily. Since 1993, we have been sourcing coffees from origin and roasting every batch by hand. By developing farmer and co-op partnerships, we can be involved in every step of creating a great coffee experience. We are proud to offer our Session RoastedTM coffees in addition to Letterbox Fine Tea and made-from-scratch food, Troubadour artisan bread, and baked goods. Our name was inspired by the artful and funky buses used for public transportation across Latin America, “colectivos” (co-lec-TEE-vo), and the iconic part of everyday life … Type: | 0 | 0 | 0 | 255 |
 | Brewpub Jerky Beef Jerky for Beer Drinkers We make delicious beef jerky for breweries to serve to their customers. 1. Contact us and we'll walk you through our process. 2. Order Brewpub Jerky for your taproom. 3. Serve Brewpub Jerky, Serve more beer. | 0 | 0 | 0 | 4 |
 | Bell’s Brewery Inspired brewing since 1985. Our journey began with a 15-gallon soup kettle, a quest for better beer, and countless batches of homebrew. The passion and personality that began Bell’s continue today through our breweries and Eccentric Café. We continue to grow and evolve, dedicated to our mission; to be deeply rooted in our community, committed to the environment, and brewers of Inspired Beer. While Bell’s remains independent in many ways, we joined forces with New Belgium Brewing in early 2022. | 2 | 0 | 0 | 218 |
 | GU Energy Labs We Feed The Need to Move. Berkeley-based, family-owned sports nutrition company. (DBA Advanced Food Concepts) We Feed The Need to Move! Since 1993, we have been a company dedicated to athleticism. We offer fast-acting energy, hydration, and muscle-rebuilding recovery products in support of athletes and an encouraging community of people committed to pushing through limits and reaching for challenges. We believe movement, regardless of intensity and distance, is the key to longevity and happiness. Our Core Values are alive in everything we do at GU. Authored by a cross functional group of employees – these values are what we see, … Type: | 4 | 3 | 0 | 133 |
 | Deschutes Brewery Deschutes Brewery. It Comes With The Territory. Deschutes Brewery is an independent craft brewer in Bend, Oregon, family and employee owned since 1988. Currently the 10th largest craft brewery in the country, Deschutes was founded on the guiding principles of true craftsmanship and ultimate quality, best known as a leader in hops and hop development, innovative India Pale Ales, award winning dark beers, and small-batch experimental and barrel-aged beers. Deschutes Brewery is crafted for community, committed to sustainable business practices and support of charitable organizations across the distribution footprint. In addition to Deschutes’ original public house downtown Bend, the brewery’s … Type: | 2 | 0 | 1 | 265 |
 | Imbuko Wines Imbuko Wines is a wine and spirits company based out of South Africa. | 1 | 1 | 0 | 10 |
 | Sweden Foodtech We accelerate innovation for the Future of Food. Follow us on Instagram: @swefoodtech - @smakagoodfoodfestival We help entrepreneurs reach their full potential, providing our corporate partners with our expertise in open innovation and emerging technologies; assisting partner VCs with their portfolio startups; promoting the Sweden Foodtech scene at home and abroad through events and conferences. We open doors - locally and around the world. Our ambition is to build the next generation food-system based on tech, data, sustainability and health. foodtech, innovation, technology Type: | 1 | 0 | 1 | 9 |
 | Groupe Armbruster [Automatic translation follows] The ARMBRUSTER Group, an innovative trading company in the agri-food sector, established in Alsace since 1960. The ARMBRUSTER Group is today an essential partner in the agricultural and wine world in the great east of France, thanks to its ability to anticipate market developments and develop new sectors. In a constantly changing world, teams are investing in improving our organization, our performance and our sense of service. Since 1990, the Group has also covered the Vine professions and offers a range of products for professionals and individuals sold in Armbruster Vignes - Kiriel stores. By relying on … | 16 | 2 | 5 | 53 |
 | Vital Concept [Automatic translation follows] Performance creator Vital Concept is the specialist in distance selling in agriculture and is also specialized in the horse industry with the Équidéos brand and with green space professionals. Created in 1996, Vital Concept today has 35,000 active customers, including 29,000 farmers, 5,000 horse clients, 900 landscapers and around a hundred town halls. Based in Loudéac in central Brittany, the company has a 16,500 m2 warehouse on site. All items are available in stock at any time to prepare customer orders. The company has 180 employees, more than half of whom are dedicated to logistics: - 40 … | 1 | 0 | 0 | 126 |
 | Groupe d'Étude et de Promotion des Protéines Végétales [Automatic translation follows] Long live plant proteins! The GEPV, with the support of interprofessional organizations, supports the development of plant proteins by actively participating in a better knowledge of these products. VPMs (plant protein materials) are food ingredients derived from protein-rich plant species, such as legume seeds (soybean, udder, lupine, faba bean) and cereal seeds (wheat). Type: | 5 | 1 | 5 | N/A |
 | SOCOTEX [Automatic translation follows] Manufacturer of high-end and tailor-made terrace equipment and coverings, design and protection with canvas. Custom manufacturing center, No. 1 in terrace equipment: pergola, parasol, shade sail, awning, awning, shelter, curtain, canvas, tarpaulin, cover, outdoor furniture, textile structures: parking, exhibition, drive, courtyard... Socotex manufactures canvas in all its forms and develops products under the Abritez-vous chez nous brand that meet the demands of the high-end outdoor market. Socotex obtained the Living Heritage Company (EPV) label for the excellence of French know-how in 2020. In 2021, Socotex is selected to participate in The Great Exhibition of Made in France … Type: | 9 | 1 | 5 | 63 |
 | Le Groupe Ambiances Flammes - Soluflam - Ambiances Flammes - Cocon - Brisach PdL - Flammes Services [Automatic translation follows] Multi-brand group specializing in ecological wood heating solutions & economical in the heart of your home Established in the Pays de la Loire for nearly 15 years, the Ambiances Flammes Group is a major player in the distribution and manufacturing of ecological and economical wood heating solutions (pellet or wood stoves, closed fireplaces, currently being created). or renovation) to private and professional customers. Healthy and continuous growth since its creation has enabled it to reach a turnover of nearly €11 million, spread across five brands, including 5 major centers (Angers – Nantes – Guérande – Cholet – … | 2 | 2 | 1 | 24 |
 | Europe Snacks France [Automatic translation follows] The Vendée Europe Snacks Group, founded in 1991, is the market leader in savory aperitif products for private label. Following its merger with Kolak Snack Foods in 2016, the Spanish Grupo Ibersnacks in 2018 and Burts in March 2023, the group employs more than 2,200 people in its nine production sites in France, the United Kingdom and Spain, reaching more than of €640 million in turnover. Thanks to its in-depth knowledge of different market segments, its industrial know-how and its R&D expertise, the group develops and produces a wide range of traditional or homemade chips, extruded, fried … | 1 | 1 | 0 | 197 |
 | Fromagerie Milleret [Automatic translation follows] SME still independent since 1921, Fromagerie Milleret is recognized for its L'Ortolan and Roucoulons brands. It is today a key player in the soft cheese segment. Drawing on its family roots, it boasts authentic values such as locality, know-how, humanism and respect for the environment. Our objective ? Offer 100% French cheeses, accessible, healthy and minimally processed! Our products are sold in supermarkets, in France and for export. Soft cheeses and Cancoillottes | 4 | 1 | 2 | 90 |
 | Ajinomoto, Frozen Foods Europe Ajinomoto's mission is to share and make accessible both Japanese and French food specialties, using frozen technology. Ajinomoto is a strong, historical, and global Japanese foods group, leader in its sector. The group was founded in Tokyo in 1909. It has historically developed in seasonings, and today has a wide range of activities, including frozen specialties. The Ajinomoto brand is a reference in Japan and is particularly known for its frozen gyozas. In Europe, Ajinomoto is pursuing its development in the manufacture and distribution of sweet and savoury frozen specialties for BtoB and BtoC customers. Our headquarters are based in … | 1 | 1 | 0 | 255 |
 | TWF - Traditional World Foods Voyagez en cuisinant ! TWF imports in France on an exclusive basis quality food brands from around the world. Since 1986, TWF has increased its brands portfolio with dry, fresh and frozen foods and entered various distribution channels : retail chains, cash & carry, food service and industry. Our major brands : KIKKOMAN, MISSION, GO-TAN, REAL THAI, PATAK’S, AL’FEZ, DILMAH, OYAKATA, S&B, LOCH FYNE, GROSSMANN... As the sales & marketing department of our international industrial partners, we love facing new challenges and are dedicated to constantly promoting the brands we trust. ORGANISATION Our French subsidiaries are dedicated to the main … | 8 | 0 | 8 | 96 |
 | Maison Chazal [Automatic translation follows] The elegance of taste since 1976 Since 1976, Maison Chazal has been manufacturing and marketing a complete range of charcuterie, catering and meat products for professionals in the catering trade. Our desire is to offer professionals authentic products, from the cradles of production. Collective and commercial catering, Food wholesaler, Gastronomy, Butcher, Butcher and caterer, and Food | 2 | 1 | 1 | 121 |
 | Salaisons Sabatier [Automatic translation follows] Les Salaisons Sabatier is a family business specializing in charcuterie since its creation in 1874. Based in Dijon, Burgundy, it has passed down its know-how and traditional recipes from generation to generation, notably its famous parsley ham. Over the years, Salaisons Sabatier have expanded their range of products by integrating other establishments. They offer a wide selection of hams, sausages, terrines and other charcuterie specialties, appreciated locally, nationally and internationally. With their commitment to quality and innovation, Salaisons Sabatier continue to develop and promote Burgundian gastronomy through their products. Salaisons Sabatier have been able to adapt to … Type: | 2 | 1 | 1 | 26 |
 | FOULON SOPAGLY [Automatic translation follows] 1st French fruit processor serving the industry A major player in the food industry, FOULON SOPAGLY produces in Mâcon pure grape juice, apple juice and fruit purees for national brands and private label players in the fruit juice and preparations industry. fruit base. Fruit juice, Fruit purees, Organic, Grape juice, Apricot puree, Peach puree, Pear puree, Apple puree, Blackcurrant puree, Strawberry puree, Raspberry puree, kiwi puree, origin France, aseptic packaging, and fruit processing Type: | 1 | 1 | 0 | 26 |
 | ARIA Nouvelle-Aquitaine [Automatic translation follows] Bring together and represent all regional agri-food companies and contribute to their sustainable development Interests to defend and collective actions in the service of the agri-food industries Born from the merger of food industry associations (ARDIA in Aquitaine, ALIA in Limousin), ARIA Nouvelle-Aquitaine, a regional extension of the actions carried out nationally and in Brussels by ANIA, positions itself as as a professional organization representative of all the food industries of Nouvelle-Aquitaine, serving their competitiveness, the development of the sector and the attractiveness of the territory. ARIA Nouvelle-Aquitaine pursues the missions of: - representation and defense of … Type: | 9 | 3 | 7 | 16 |
 | Banque Alimentaire de Bourgogne [Automatic translation follows] Together, let's help man to restore himself The leading food aid network in France, Food Banks fight on a daily basis against insecurity and food waste. In 2020, Food Banks collected 112,000 tonnes of food free of charge to redistribute more than 225 million meals to 2.1 million people in France. For more than 36 years, the Food Banks network has also been a central player in the circular solidarity economy: in 2020, more than 75,000 tons of products were saved from destruction out of the 112,000 tons of food collected free of charge. . Our network … | 2 | 2 | 0 | 18 |
 | JRS RETTENMAIER FRANCE [Automatic translation follows] Supplier of biosourced, eco-responsible and decarbonization solutions. Research and technological partner. Creator of innovative and biosourced solutions, JRS Rettenmaier France offers multifunctional additives and ingredients of natural origin: - wood fibers (spruce, beech, oak, poplar, alder, apple tree); - cellulose fibers (different qualities available); - food and dietary fibers (wheat, oats, psyllium, peas, potatoes, bamboo, apples, etc.); - microcrystalline cellulose (MCC); - pharmaceutical excipients based on cellulose or starch; - ultrafine cellulose (UFC); - cellulose gels / Microcrystalline Cellulose Gel (MCG); - cellulose ethers (HPMC/MC); - modified/additive wood or cellulose fibers (e.g. reduction of dust, addition of … Type: | 3 | 2 | 1 | 34 |
 | Atlantique Boissons [Automatic translation follows] Distribution of drinks in Brittany, Pays de Loire and Île de France. Member of the C10 network. Ecocert-certified company Our core business is to support professionals in the out-of-home consumption sector (cafes, hotels, restaurants and communities). We work in collaboration with our customers to offer them quality products and services adapted to their needs. The company is present in Brittany, Pays-De-La-Loire and the Paris region. We have been members of the C10 network since its creation, leader in beverage distribution in France. Beverage distribution, CHR, Wholesaler, Bar, Hotel industry, Catering, C10, CHD, and Brasserie | 2 | 0 | 0 | 44 |
 | PICHON Industries Constructeur de la marque d'épandeurs liquides et solides PICHON. Manufacturer of the PICHON brand. For more than 45 years, PICHON has been offering you a wide range of liquid and solid spreaders to help you to get the best value out of your organic effluents. As one of the European leading manufacturer for manure spreading and as the French leader for the liquid organic fertilization, the company PICHON relies on a strong network to meet all your requirements. You want to know more about us? We invite you to visit our website www.pichonindustries.com Type: | 0 | 0 | 0 | 101 |
 | CHÂTEAU CARBONNIEUX [Automatic translation follows] Grand Cru Classé de Graves - Dry white and red wines - AOP Pessac Léognan - Family business - Bordeaux - France Château Carbonnieux is one of the oldest vineyards in the Bordeaux region, France. It has produced renowned dry white wines and red wines since the 13th century. Today, this estate is managed by the Perrin family. Château Carbonnieux is one of the oldest vineyards in the Bordeaux region, France. It has been producing famous dry white and red wines since the 13th century. Today this estate is run by the Perrin family. Château Carbonnieux, La … | 2 | 2 | 0 | 20 |
 | Groupe THEBAULT [Automatic translation follows] Making plywood the best wood French manufacturer of plywood based on Maritime Pine, Poplar and Okoumé. The THEBAULT Group includes 4 production sites in France, in Magné (79), Sauzé-Vaussais (79), Solférino (40), Marigny le Châtel (10) and one in Gabon | 2 | 0 | 2 | 46 |
 | Sapho Edition Agency for the introduction of new ornamental plant varieties, good natured plants for today and tomorrow SAPHO is a agency for the introduction of new ornamental plant varieties, founded, in 1974, whose partners are 13 French nurseries. We do not produce plants, we do not sell plants! But what do we do? Our job consists of : - selecting new varieties, good natured plants for today and tomorrow, in collaboration with our partners, breeders and nurserymen. - supporting breeders in the process of protecting their creations. - developping partnerships with licensed nurserymen and with counterparts in other territories - ensuring … Type: | 5 | 0 | 5 | 2 |
 | ALLIANCE LOIRE [Automatic translation follows] Created in January 2002, Alliance Loire is the leading producer of AOP wines in the Loire Valley. Its activity covers more than 4,000 ha of vines from Pays Nantais to Touraine. Alliance Loire is driven by simple and strong values: solidarity, sharing, respect and creativity. These values are guided by a true team spirit, which enriches each stage of winemaking. specialist in Loire Valley wines, specialist in Saumur wines, specialist in Chenin Blanc-based wines, specialist in Cabernet Franc-based wines, specialist in Crémants de Loire, specialist in sulphite-free wines, specialist in organic, closed wines crystal, and cooperative cellar Type: | 1 | 0 | 0 | 41 |
 | Union des industriels pour la valorisation des extraits de chanvre (UIVEC) [Automatic translation follows] Cannabinoids: a market of the future. UIVEC is the professional union representing the entire sector of non-narcotic hemp extracts, such as cannabidiol (CBD). It brings together established economic and industrial players located across the entire value chain (hemp producers, processors, finished product manufacturers, distributors, laboratories, brands, etc.). UIVEC carries the voice of recognized professionals in the sector and works to guarantee the safety and quality of products to end consumers. Hemp, CBD, Cannabinoids, Cannabis, hemp extracts, CBG, and CBN Type: | 5 | 0 | 0 | 4 |
 | Vivre Vert [Automatic translation follows] A movement that opens up new fields of food pleasures & ecological JOIN THE LIVING GREEN MOVEMENT! A Savencia team dedicated to Plants is launching VIVRE VERT, a movement committed to the food and ecological transition in France. LIVING GREEN will bring together all those: - who believe more in concrete actions than in big words, more in small observed steps than in big imaginary upheavals - who prefer immediate improvement to distant perfection - who place their relationship with nature under the sign of harmony and not combat - who want to do good for the … Type: | 1 | 0 | 0 | 1 |
 | La Commanderie de Peyrassol Pure. Dry. Organic. La Commanderie de Peyrassol is an estate founded in the 13th Century by the Order of the Knights Templar. Situated in the foothills of the Massif des Maures, between the Mediterranean Sea and the Verdon Gorge, it comprises nearly 850 hectares of oak trees, olive trees, and scrubland, which protect the age-old and renowned Château Peyrassol vineyard at the centre of the estate. Owned by Philippe Austruy since 2001, the vineyard produces exceptional AOP Côtes de Provence wines. The estate also boasts the owner’s unique contemporary art collection. La Commanderie de Peyrassol welcomes visitors for a gourmet … Type: | 1 | 1 | 0 | 17 |
 | UNIS FISH FOOD [Automatic translation follows] Know-how & Tradition ! When passion rhymes with salmon The UFF company based in the Lyon region specializes in the manufacture of smoked salmon. With over 30 years of experience, our mission is to respect the ancestral traditions of salting and smoking salmon, a guarantee of quality to satisfy the expectations of the finest gourmets. KNOW-HOW & tradition ! Our fish are filleted by hand and manually salted with dry salt. This slow salting technique respects the flesh of the fish and guarantees that we obtain a firm texture. So begins a somewhat special 'thalassotherapy' for the … | 0 | 0 | 0 | 7 |
 | FFIGIA [Automatic translation follows] French Association of Industrial Geographical Indications & Artisanal Since 2015, the French Federation of Industrial and Artisanal Geographical Indications has brought together renowned traditional French products, strongly anchored economically in their territories and keen to maintain and develop employment in their respective areas. All sectors have been working for several years to implement the Geographical Indication system in France in order to defend and protect their products, emblematic of unique and typically local know-how. Type: | 3 | 0 | 3 | 1 |
 | CERAQUITAINE [Automatic translation follows] French Refractory Ceramics Producer CERAQUITAINE is located in the South-West of France on the Charentes refractory clay basin. Specializing in small and medium series of tailor-made parts responding to temperatures from 800° to 1700°C, CERAQUITAINE offers several different qualities, ranging from silica glass to silicon carbide through silico-aluminum, cordierite, mullites and products with high alumina contents. Thanks to this, CERAQUITAINE is present in all sectors of activity and in more than 25 countries. In order to best meet the needs of its customers, CERAQUITAINE continues to develop. | 2 | 1 | 0 | 7 |
 | Flanquart "All thing seeds" Yearly we manufacture 15 000t of seeds from French farmers contact us+33688914676 contact@flanquart.fr Based in Northen France, and 100% family-owned, Flanquart’s core business is the supply and the transformation of premium seeds and raw materials : seeds, hulled seeds, toasted seeds, caramelized seeds, flours, flakes, blends, pastes, dried fruits and spices. We manufacture a wide range of seeds : sesame seed, sunflower seed, pumpkin seed, linseed, poppy seed, quinoa, chia, oat, amaranth, millet, Hemp, and many more! Please note that we can now provide gluten free and other free from products thanks to the new extension of … | 3 | 2 | 1 | 22 |
 | SILL Entreprises [Automatic translation follows] Organized around 4 major professions, SILL Entreprises is committed to feeding people by producing healthy food Born in 1962 in Plouvien, SILL Entreprises draws on its long family history and its federation of SMEs to best respond to the challenges of tomorrow. Organized around 4 major professions, SILL Entreprises is committed to nourishing people by producing healthy and balanced food. dairy products (yogurts, desserts, butter, milk, crème fraîche), UHT juices and soups, sheep's milk yogurts and desserts, frozen ready meals, dairy PAI, spray milk powder and cubed butter, infant nutrition, ice creams, full Fruit, La Potagère, Maison … | 5 | 3 | 2 | 314 |
 | DRAAF Hauts-de-France [Automatic translation follows] Agriculture, Agri-food, Food, Forestry DRAAF Hauts-de-France is a regional administration of the Ministry of Agriculture whose headquarters is in Amiens (Somme). The DRAAF Hauts-de-France also has services in Lille, Dunkirk, Calais and Boulogne-sur-Mer (Nord and Pas-de-Calais). | 9 | 2 | 3 | 69 |
 | Vinovalie [Automatic translation follows] South-West wine cooperative, born from the merger of 4 cooperatives Rabastens, Técou, Fronton and Côtes d'Olt. The Group is better than the best of the group. This key value of rugby is Vinovalie’s rule of life. Cooperation is the addition of knowledge, shared intelligence. In a time of heightened individualism, Vinovalie, created in 2006, plays collective performance. It brings together four cooperative cellars from the Pays d'Ovalie: Les Vignerons de Rabastens, La Cave de Técou (Tarn), La Cave de Fronton (Haute-Garonne) and Côtes d'Olt (Lot). Wine Cooperative Cellar | 5 | 3 | 2 | 90 |
 | First Ekine [Automatic translation follows] Manufacturer of complementary foods & premium horse care products First Ekine is a French brand of horse care products founded by three Breton farriers; Olivier Canevet, Sébastien Fraval and Frédéric Le Merrer. Thanks to their perfect knowledge of the needs of equines acquired over more than 25 years, and while they were dissatisfied with the products offered on the market, they decided to launch their own brand of care and complementary foods in 2017. Positioned in the premium segment, they have chosen to manufacture in France, and more precisely in Brittany, on their land. The range of … | 1 | 1 | 0 | 3 |
 | Devoucoux Your passion. Our commitment 🌿 Devoucoux is wholeheartedly dedicated to the partnership between horse and rider, and has been working to promote it since 1985. Our saddles and accessories require the expertise of six different trades (master crafts) within the saddlery profession, all of them central to our workshops in the Pays Basque. Cutting, preparing, assembling, putting together, machine stitching and hand stitching result in a harmonious balance – a constantly evolving savoir-faire that gives our models elegance, expertise and comfort. Innovative by nature, we have no qualms about pairing up the latest technology with craftsmanship. Whether for D3D panels … | 1 | 1 | 0 | 77 |
 | Agro-Sphères [Automatic translation follows] Serving agri-food companies in Hauts-de-France since 2005 With a network of 340 members in 2023, Agro-Sphères is both a Regional Association of Agri-food Companies & Economic development agency specializing in agri-food. Our purpose: to support the development of agri-food companies at all stages of their life to generate value in the Hauts-de-France regions. ✔️ANIMATION & VALORIZATION OF THE INDUSTRY ➡️Gather & create links between stakeholders through various activities: Re-Creative Thursdays, workshops, Partner Meetings, Agrovisios, etc. ➡️Exchange and share knowledge & experiences: Quality Clubs, HR, Production-Maintenance, Purchasing, Managers; Career meetings,... ➡️Inform & promote the sector: newsletters, job offers, … | 5 | 2 | 5 | 9 |
 | Sources ALMA [Automatic translation follows] The best bottled water for everyone while respecting the environmental impact. Sources ALMA has continued to innovate since its creation by making high-quality water available to as many people as possible. No. 1 in France thanks to Cristaline, the French's favorite water since 2012, the company is today a pioneer in the distribution of bottled water on the market. The company has grown by constantly reducing the environmental impact of packaging and transport. Distributed throughout France, it allows optimal distribution of water and reduces the number of km traveled. All our waters are bottled with the greatest … Type: | 1 | 1 | 0 | 208 |
 | TEINTURERIE DE LA JUSTICE [Automatic translation follows] - L'exigeance du Made in France - In the Nord de la France from 1927 onwards, some of the teinturiers came with the ignition coils, for all kinds of matières in unicolor comme and multicolore. Notre savoir-faire & Our level of quality is consistent with the satisfaction of the ensemble of the textile sectors. Certifications : OEKO-TEX , GOTS, REACH, France Terre Textile, Master Of Linen BOBINAGE, R&D, TEXTILE, TEINTURES, ENNOBLISSEMENT, FILS BOBINES, OEKO-TEX, and GOTS | 1 | 1 | 0 | 6 |
 | DENIS & FILS DESIGN & FRAGRANCES LA PASSION DE L'EXCELLENCE Leader européen de la bougie, nous nous distinguons par la qualité de nos produits. Qualité, exigence et raffinement: ces valeurs fondamentales guident nos pas au quotidien. Fabriqués en France, en région Nantaise avec des ingrédients soigneusement sélectionnés, nos produits sont le résultat de la rencontre entre un savoir faire traditionnel parfaitement maîtrisé et un gout immodéré pour l'innovation. NOS ENGAGEMENTS RSE - Des produits éco-conçus - Des cires 100% végétales - Des parfums made in France en provenance de Grasse et sans allergène - Des offres biologiques et fair trade - Réduction des … Type: | 1 | 1 | 0 | 55 |
 | HOBA [Automatic translation follows] Sustainable food court, cooking classes, talks and activities. HOBA is a food court in HO and a programming space in BA! In HO, the food court: Perched in a large glass hall 10m high, our 3 committed resident chefs welcome you around dishes with a limited carbon footprint. In BA, programming and coffee: More intimate, this former 19th century forge, which runs along the Little Paris Railway Belt, gives pride of place to culinary practice and reflection on societal issues linked to food. Type: | 1 | 1 | 0 | 12 |
 | GrubMarket Inc. GrubMarket is the AI-powered technology enabler and digital transformer of the American food supply chain industry. It is the first mover of building B2B eCommerce, as well as the first mover of providing Enterprise AI Solutions to the American food supply chain industry. It is one of the largest private food tech companies in the United States and the world. Food and Beverage, eCommerce, American Food Supply Chain, Technology Transformation, Software-as-a-Service, Generative AI, and AI-Powered Type: | 1 | 0 | 1 | 141 |
 | THISTM Plant-based. Love meat - love THIS. @this.uk THIS is what happens when two meat-lovers checked out meat-free food, and decided that we didn’t want any of it. We had a job before we co-founded THIS, in 2019. We established and ran a burger (as in, beef) restaurant chain. As far as u-turns go, this is a whopper. When we left that business we realised some stuff: That maybe we should eat less meat. Fairly urgently. That if you don’t like tofu, or food with orange packaging, you don’t have much of a meat-free choice. That we should make plant-based food … | 2 | 2 | 0 | 215 |
 | ALGIECEL BioSolutions for Decarbonization - Utilizing CO2 to produced the low-carbon ingredients of the future... Visit our Website to learn more: https://www.algiecel.com/ BIOSOLUTIONS FOR DECARBONIZATION ALGIECEL has been founded to take part in the challenge of transforming today ́s CO2 emissions into feasible business opportunities. The company ́s mission is to produce tomorrow ́s sustainable protein and omega-3 rich products utilizing captured CO2, microalgae, and a win-win business model. ALGIECEL makes it easy for industrial companies to transform their CO2 emissions into microalgae biomass using a high-yield photobioreactor fitted into standard shipping containers. THE CLIENTS The microalgae biomass is CO2 neutral, … Type: | 3 | 0 | 3 | 21 |
 | Hey! Food is Ready Authentic world cuisines delivered to your event. We are Hey! Food is Ready, a hyperlocal online marketplace connecting certified cooks from different cultural backgrounds with companies looking for a diverse selection of food at their events. Whether it is a buffet lunch, a weekly meeting, a networking event or a team celebration, we can accommodate for different group numbers and venues. We help refugees, immigrants, stay-at-home parents, retirees, or anyone who loves cooking to use our platform to share their native cuisine, culture, and stories with the wider community and generate a meaningful income. Our aim is to promote diversity … | 4 | 0 | 4 | 9 |
 | GrowLab Organics GrowLab Organics is a medical cannabis company. Type: | 0 | 0 | 0 | N/A |
 | Dog Heroes [Automatic translation follows] The ready-to-serve fresh baby food subscription created with nutrition experts tailored for your dog🐶 We think dogs deserve a healthier diet, prepared only with fresh, healthy ingredients and a natural cooking process. Ours is an online fresh food subscription service, with portions that reflect the caloric needs of each dog thanks to a proprietary algorithm developed together with veterinary nutritionists. We work in accordance with FEDIAF directives – the European Federation of the Pet Food Industry. We don't want to make a revolution, but to change the way people think about feeding their animals portion by portion. … Type: | 0 | 0 | 0 | 10 |
 | KÄÄPÄ Biotech KÄÄPÄ Biotech brings mushroom & fungi inventions to the market. KÄÄPÄ Biotech is KÄÄPÄ Forest, KÄÄPÄ Health, KÄÄPÄ Labs, and Nordic Mushrooms. We're a biotechnological company that utilizes and works with fungi for Healthier Humans and Ecosystems. biotechnology, forestry, mycology, agroforestry, food production, medicinal mushrooms, innovations, r&d, mushrooms, and fungi | 0 | 0 | 0 | 21 |
 | Koa Switzerland & Ghana Koa® Taste Your Impact | Cocoa fruit products for sustainable value creation We're a Swiss-Ghanaian start-up upcycling the entire cocoa fruit, thus reducing food waste and providing cocoa smallholders with an additional income. Today, 71 employees dedicate themselves to the growth of our venture to boost value creation in the cocoa-growing regions and to develop innovative and pioneering processes. As a B CorpTM, we incorporate our mission into our business activities to benefit people and the environment. With our natural cocoa fruit products, we bring a previously unknown taste to the market with new possibilities for the gastronomy and F&B … Type: | 1 | 1 | 0 | 73 |
 | sykell CIRCULAR ERP - making circularity work in retail industry and for FMCG manufacturers Convenience is the key to the success and acceptance of reusables. We enable customers to access reusables through the ease of use and our partners through a high level of scalability and economy within the cycle through efficiency and standardization. packaging, circular economy, reusable packaging, and Mehrweg Type: | 1 | 0 | 1 | 15 |
 | Oscillum [Automatic translation follows] Smart labels for monitoring your products in real time. Oscillum is a biotechnology company that develops sensors for the agri-food industry. Founded in Alicante (2019), Oscillum has developed SmartLabel, a smart label that is placed in contact with food and is capable of alerting about the state of decomposition/freshness of that product through a simple color change. The label is conceived as a functional material and with it we aim to reduce food waste without harming the health of consumers. Why waste food? Our main objective at Oscillum is to make the food value chain more sustainable, … Type: | 7 | 1 | 0 | 9 |
 | La Petite Épicerie [Automatic translation follows] The innovative and local pantry At La Petite Épicerie, we believe in the richness of local produce and the multiple benefits of local consumption. We combine innovation and creativity to create the local grocery stores of tomorrow, which allow direct and transparent exchange between producers and consumers. Between authenticity and technologies, creativity and a strongly earthly spirit, we work every day to contribute to the food transition and to reducing the impact of our food on our environment. | 2 | 2 | 2 | 9 |
 | Zonama Food GmbH Take a bite & feel the vibe! Hello World! We are Zonama Food, a German Start-Up from Hannover. The Idea behind our products was to create an uncomplicated, energized snack full of vitamins and natural ingredients to-go. With the brand Zebra Bar we distribute a range of healthy snacks with remarkable flavors but little ingredients, which are able to strengthen the mental performance in a natural way. By the way, you can recognize us very well by the colorful zebra crossings on the packaging We are a highly motivated team with the aim to change the food industry sustainably and … Type: | 0 | 0 | 0 | 2 |
 | Poke House Nourish the world with positivity and well-being. We are Poke House: we are on a mission to nourish the world with positivity and the freshest ingredients, one healthy bowl at a time.🌴 We are a great team, before of a company: We learn together. We grow together. We win together. Everything we do, we do it with love. Love for our customers, love for research and innovation, love for fresh and high quality ingredients prepared every morning. We are passion and positivity driven and we believe in the power of kindness and smiles to offer our Poke House Lovers around … | 0 | 0 | 0 | 490 |
 | Senoptica Technologies At Senoptica Technologies we have developed a ground breaking new sensor that will help reduce food waste on the most resource intensive and valuable foods. Food waste is one of the greatest challenges facing the World today according to UNFAO. The Senoptica sensor is printed into active packaging (Modified Atmosphere Packaging (MAP), Vacuum Packaging and Vacuum Skin Packaging) and enables non invasive, non destructive identification of pack defects. Senoptica Technologies is an early stage spin out company from Trinity College Dublin, Ireland. | 0 | 0 | 0 | 10 |
 | revyve Simple, sustainable microbial ingredients that unlock the future of food At revyve, we produce simple, sustainable ingredients from circularly sourced microbial biomass like brewers yeast. Our ingredients are highly functional and can perfectly replace E-numbers and animal ingredients. Revyve's ingredients are key to revolutionising the taste and texture of alternative proteins and unlocking the future of food. alternative protein, taste, texture, functionality, and future of food Type: | 3 | 0 | 3 | 27 |
 | Pumpkin Organics We are hiring! Wir sind Vorreiter nachhaltiger Ernährung für gesunde Kinder auf einem gesunden Planeten. At Pumpkin Organics, we pioneer sustainable nutrition for healthy kids on a healthy planet: Inspired by nature, based on science, driven by passion. We strongly believe that habits we form at childhood, make no small difference but rather they make all the difference. We support parents to set the foundation for lifelong healthy eating habits on two levels: First, by offering our organic, plant-centric, sustainable products for babies and kids and second, by sharing nutrition education, know-how and parenting tips in our growing Pumpkin Organics … Type: | 1 | 0 | 1 | 20 |
 | Improvin' Sustainable food. Field by field. Improvin' is a sustainability performance platform helping agri-food companies measure, report and reduce greenhouse gas emissions and enhance biodiversity in their own value chain. At scale. "There’s a lot of thinking. A lot of talking, pondering, and considering. In the area of sustainable agriculture, there seems to be a constant panel discussion of things that might be. Maybe. Maybe in 2030. But we’re not in the business of “what might be”. We’re in the business of finding real solutions for real problems. Actual technology, actual value for actual people that can work for food brands, … Type: | 6 | 0 | 6 | 16 |
 | Mama's Maaltijden [Automatic translation follows] Verse top 15 #1 Chosen Product of Year '22 & '23 Food 100 Mama's Meals, the tastiest ready-made meal in the Netherlands according to the latest Nielsen research! Meals as you know them from Mama... without fuss, recognizable and highly flavoured. We also have meal salads with unique dressings and finger-licking poke bowls! | 1 | 0 | 1 | 8 |
 | Restworld When you say restaurant you say food, right? Wrong. In the world of hospitality, Restworld's the name, We help you find staff, it's never the same. With AI and tech, we make the match, For restaurants and hotels, it's a perfect catch. From hiring to onboarding, we've got the knack, Restworld's the solution, there's nothing we lack! Type: | 1 | 0 | 1 | 34 |
 | TADA Ramen Fresh Thoughts of Ramen . | 0 | 0 | 0 | 2 |
 | Lot 42 Premium Drinks Co. It's time to Hit Refresh. An award-winning premium canned drink company. Creating low calorie, low alcohol, taste-first drinks. Featuring in Vogue, The Telegraph, Grazia as ‘The Must-Try Alcoholic Drink of 2021.’ Voted ‘Best Tasting Hard Seltzer in the UK’ by Sunday Brunch, Channel 4. Follow our journey: YouTube & Instagram: @drinklot42 | 0 | 0 | 0 | N/A |
 | FoodSquared The Future of Shellfish | We’re fundraising! FoodSquared is a B2B FoodTech company using a “patent pending” process and proprietary ingredient formulations to create next generation plant-based shellfish, starting with plant-based shrimp. Farmed shrimp have the largest carbon footprint per 100g protein after beef. We want to make that transition to plant-based shrimp easy by making great tasting and healthy alternatives. Our shrimp not only looks, tastes and feels like a native shrimp but our innovative process and ingredients also allows our product to benchmark the protein content and nutritional profile of a native shrimp unlike other plant-based shrimp products … Type: | 1 | 0 | 1 | 3 |
 | Be Better My Friend Be Better plant-butter: An easy 1:1 swap with cow-butter for pastry that is more pure, inclusive and free from guilt. It is time to rethink pastry and stop its dependency on animal-derived ingredients. By offering sustainable plant-alternatives that are designed by and for professionals, we enable chefs to make pastry that is pure in taste, inclusive and free from guilt. pastry, plant-based, sustainable, foodtech, food start-up, vegan, pastrychef, chocolatier, industrial baker, plantbutter, baked goods, veganbutter, veganpastry, and bakers Type: | 1 | 0 | 1 | 3 |
 | Vrave [Automatic translation follows] A new food model is possible and we are going to demonstrate it. We are united by our love for food and the planet. Vrave is the reference brand that accompanies the daring, disruptive restaurateur, who is committed to being more efficient and evolving together with his audience. We evolve traditional tapas, which are the protagonists of the main meeting point, the restaurant. An invisible network is woven there, a potential for the exchange of culture and innovation and that is where we want to be present. That is why we position ourselves from the Horeca channel … | 1 | 0 | 1 | 16 |
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