Les Fermes de Janzé
Entity

  • Les Fermes de JanzĂ©

    Created in 1980

  • Social networks

    378 809 809

  • Activities

    foodtech

  • Technologies

    Bio sourced materials

  • Entity types

    SMB

  • Location

    Rue Charles Lindbergh, 35150 Janzé, France

    Janzé

    France

  • Employees

    Scale: 11-50

    Estimated: 8

  • Engaged corporates

    4
    1 1

  • Added in Motherbase

    2 years, 7 months ago
Description
  • Value proposition

    [Automatic translation follows] Cooperative of 170 producers HAPPY to raise Label Rouge farm poultry📍in Ille-et-Vilaine #IGP

    Nestled in the heart of Brittany, Janzé Label Rouge farm poultry is raised by 170 happy and committed farmers, all located in Ille-et-Vilaine or neighboring cantons.

    Chickens, guinea fowl, but also capons and turkeys during festive periods, are raised outdoors and eat GMO-free cereals.

    JanzĂ© is part of the history of Breton gastronomy... An ancestral production tasted since 1800, JanzĂ© chickens, poussins and hens were also mentioned in various culinary works from the 19th century. For example, it was included on the menu of the prestigious liner “Le France” in 1972; and thanks to the will of a handful of die-hard Bretons, this farm poultry has crossed time and borders by combining safety, flavor and authenticity!

    Janzé now benefits from official signs: the Label Rouge and the PGI (Protected Geographical Indication).

    Passionate people, cereals, the outdoors and time, this is the recipe for Janzé poultry. Cock-a-doodle Doo !

  • Original language

    CoopĂ©rative de 170 producteurs HEUREUX d’élever des volailles fermiĂšres Label Rouge📍en Ille-et-Vilaine #IGP

    NichĂ©es au cƓur de la Bretagne, les volailles fermiĂšres Label Rouge de JanzĂ© sont Ă©levĂ©es par 170 agriculteurs heureux et engagĂ©s, tous situĂ©s en Ille-et-Vilaine ou cantons limitrophes.

    Poulets, pintades mais aussi chapons et dindes en périodes festives, sont élevés en plein air et picorent des céréales sans OGM.

    Le JanzĂ© fait parti de l’histoire de la gastronomie bretonne... Production ancestrale dĂ©gustĂ©e depuis 1800, poulets, poussins ou poulardes de JanzĂ© Ă©taient d’ailleurs mentionnĂ©s dans diffĂ©rents ouvrages culinaires dĂšs le 19Ăšme siĂšcle. Elle se retrouve par exemple inscrite au menu du prestigieux paquebot « Le France » en 1972 ; et grĂące Ă  la volontĂ© d’une poignĂ©e d’irrĂ©ductibles bretons, cette volaille fermiĂšre a su traverser le temps et les frontiĂšres en alliant sĂ©curitĂ©, saveur et authenticitĂ© !

    Le JanzĂ© bĂ©nĂ©ficie aujourd’hui de signes officiels : le Label Rouge et l’IGP (Indication GĂ©ographique ProtĂ©gĂ©e).

    Des Hommes passionnés, des céréales, du plein air et du temps, telle est donc la recette des volailles de Janzé. Cocorico !

Corporate interactions BETA
Corporate TypeTweets Articles
La French Tech Rennes St Malo
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Public business cluster, French Tech, Software Development
La French Tech Rennes St Malo
Public business cluster, French Tech, Software Development 		Other

6 Dec 2016


RĂ©gion Bretagne
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National and local authorities, Government Administration
RĂ©gion Bretagne
National and local authorities, Government Administration 		Other

9 Jul 2020

9 Oct 2023



Ouest-France
Ouest-France
Media, Newspaper Publishing
Ouest-France
Media, Newspaper Publishing 		Other

30 Nov 2020

30 Nov 2022



Groupe TF1
Groupe TF1
Media, Broadcast Media Production and Distribution
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Media, Broadcast Media Production and Distribution 		Other

29 Sep 2017


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