CRUELLY DELICIOUS DOUGH COOKIE 🇫🇷 MADE IN FRANCE 🥄 READY TO DEVOOR Live an incredible experience with the KOOK’S Cookie Dough: an oversized American-style dessert but Made in France! 🇫🇷 Ready to devour as soon as you leave the wasteland, succumb to one of its perfumes, which are as delicious as they are surprising. The perfect mix between the freshness of an ice cream and the shortbread of a cookie! *Our Cookie Dough* KOOK’S offers 5 flavors of Cookie Dough: Original, Crispy Choco, Peanut Butter, Caramel Pecan and Speculoos. But other gourmet flavors should be added to the family very …

58 similar entities Type: Startup Activities: foodtech

On garde le plaisir, on change tout le reste (faible en sucre, riche en fibres, sans gluten, sans édulcorants). ELSY revisite les confiseries chocolatées en versions saines et nutritionnelles. → Confiseries à base de fibres de racines de chicorée : faibles en sucres, sans édulcorants et riches en fibres. 🇫🇷 Made in France On garde le kiffe, on change tout le reste #Iamelsy

75 similar entities Type: Startup Activities: foodtech manufacturing

Maison Kaiser, one of the most respected boulangerie and patisserie brands in the world, which originated in a small bakery in the 5th arrondissement of Paris, has arrived in Israel. Behind him is the legendary boulangerie Eric Kaiser, fourth generation of a family of bakers, who became known as the first baker to bring back traditional sourdough breads to the culinary world in the 90's. Eric Kaiser built his global reputation thanks to his passion for bread, the quality of his produce and his amazing ability to combine authenticity and innovation in the world of French artisanal baking. The main …

80 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Ridiculously delicious gluten-free dessert bars & cookies loved by all. We are a bakers of dessert bars and cookies! Deliciously gluten free and enjoyed by all. We are hand held dessert bars - all of the perks of pie, but none of the pitfalls. We bring the taste and feel of homemade goodness right to you, just like grandma Ethel. We start with our signature butter crust, made with time and love, baked in layers for that melt-in-your-mouth buttery goodness. Then we layer on our handmade caramel with pecans, or maybe signature raspberry jam or perhaps a butter oat crumble …

76 similar entities Type: Startup Activities: foodtech

Surprendre, amuser & régaler le monde entier ! Lechocolatdesfrancais.fr Le chocolat des Français insuffle un vent nouveau dans le monde du chocolat ! Nous fabriquons en France de délicieux chocolats dont les étuis sont illustrés par des artistes et qui concilient : - le bon : élaborées avec amour dans le plus pur respect de la tradition de l'artisanat chocolatier français, toutes nos recettes sont 100% pur beurre de cacao, sans huile de palme ni conservateurs ; - le beau : parce qu'on goûte d'abord avec les yeux, nos chocolats sont emballés dans de jolis étuis illustrés par des artistes. …

71 similar entities Type: Startup Activities: foodtech manufacturing

Subtle marriage of the Alps and Provence It is in the heart of the Southern Alps in Haute Provence that the LACHANENCHE family distillery founded by Nicole and Daniel Million Rousseau produces liqueurs, aperitifs and eaux de vie. This artisanal production is accompanied by an agricultural activity of growing red fruits (raspberries and blackcurrants) entirely dedicated to the production of alcohols with intense flavors. Since the first vintage of raspberry liqueur in 1994, they have pushed their know-how to develop a range of accomplished spirits which reveal the incomparable aromas of plants, flowers and fruits of the Ubaye Valley region. …

141 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Producer and distributor of local products in Île-de-France in an approach where everyone is there. Quality and authenticity are the key words of our activity. Attached to traditional production methods, i-grec develops its recipes by combining the best local French products, most of which have won awards at the general agricultural competition. Careful processing of milk will give rise to a range of snacks rich in protein and almost devoid of fat. The final product, containing no artificial coloring or preservatives, will be accompanied by fruit preparations created especially for us by a master jam maker. All to satisfy fans …

137 similar entities Type: Startup Activities: foodtech manufacturing

COOKING BASKET / meal baskets delivered to Lyon and the rest of France Recipes and Cabas makes your daily life easier thanks to its cooking kits: no more headaches of lack of ideas and the chore of shopping! The bag contains the recipes and all the pre-measured ingredients for 2,4 or 6 people, allowing you to save money and time! No more waste, you have the exact quantities to cook each recipe in 30 minutes flat. The products are ultra-fresh and top quality. We offer a customizable Cabas Tradi: 3, 4 or even 5 recipes from a choice of 5 …

336 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

The confectionery factory "Fidelity to Quality" offers you elite chocolate and other products of the highest quality in packaging created according to your order and only for you. In order to select the highest quality raw materials, we conducted joint research with the world's leading producers of cocoa products. These studies only compared expensive luxury cocoa varieties. As a result, we were able to select truly first-class raw materials. Openness to new ideas One of the most important principles of our company is openness to everything new: new ideas, new technologies. We listen to the wishes of our clients. This …

104 similar entities Type: SMB Activities: foodtech manufacturing Technologies: New Materials

We design our cuvées with finesse and elegance, to awaken the oenophile that sleeps in everyone. It is in the Bordeaux region near Montagne Saint-Emilion and in the Rhône valley that our two cellar masters work to create wines with unique character. In 2017, the SADEL Family made the strategic choice to settle in Paris to be able to present its wines as close as possible to the general public and benefit from international exposure. Our experience and desire for discovery gives us a lot of inspiration on a daily basis and we are keen to share it with you. …

146 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Because no meal is complete without an exquisite dessert. Welcome to la charlotte, an expert in the production of premium frozen ice creams and pastries since 1996. Discover an exquisite range of creations, which extends from our iconic masterpieces or custom-made products. Each dessert is meticulously studied, then developed by our pastry chefs, before being expertly crafted in our workshop in the north of France. Pâtisseries, Glaces, Sorbets, Surgelés, and Artisanat

75 similar entities Type: SMB Activities: foodtech

👩‍🍳 Culinary talent scout 🍴 Luna delights you with its four ultra-fresh and ultra-gourmet cuisines Luna | Good, real, fresh 🌍✨ Onigiri, Mezze, Poké, Bibimbap, Pasta... Each Luna dish is an invitation to travel, with ultra-fresh, tasty and 100% gourmet recipes. Prepared by hand every day near Paris with rigorously selected ingredients, our dishes combine creativity and know-how to guarantee consistency, safety and performance. 🌏 World cuisine – Italian, Levantine, Korean, Japanese... recipes inspired from the four corners of the globe. 🥩 Quality ingredients – Meats from France, fish from sustainable fishing, fresh and carefully selected products. ✨ Innovation & …

164 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

We believe busy, life-loving people who crave adventurous & authentic flavours, have the right to honest & tasty food! The brainchild of Damien Lee, our mission at Mr Lee’s is to shake up instant foods’ reputation as unhealthy and improve the ready meals category through the introduction of delicious, premium products made with 100% real ingredients and absolutely no nasties (no MSG, palm oil, artificial additives, preservatives, colours or flavours), non-hfss (hfss compliant). We only use the finest freeze-dried ingredients: generous chunks of 100% chicken and beef meat, real broccoli florets, real cauliflower - you name it. But only the …

217 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

ANATRA modern cannery FURIANI - 20600 - CORSICA CULINARY COLLEGE OF FRANCE QUALITY ARTISAN PRODUCER Mix fresh fruits, picked when ripe, sugar (without exaggerating), lemon juice for effect, roll up your sleeves if you are not sleeves and you will obtain fine and stylish products signed ANATRA modern cannery. ​ In their artisanal manufacturing workshop located in Furiani, in Haute-Corse, Christophe and Aurélie, co-founders of the brand, select, source, concoct and refine recipes with authentically fruity tastes and flavors. No more additives of any kind, fresh fruit is the only thing! ​ Through a body of exclusive recipes adapted according …

93 similar entities Type: SMB Activities: foodtech

Local gastronomy La Belle Chaurienne is local gastronomy, the desire to transmit and share a better taste, teams mobilized to satisfy the greed of our loyal customers. Created in 1964, La Belle Chaurienne has never left the town of Castelnaudary in the South-West. A brand of tradition and quality, it has been able to rely on real know-how to innovate and develop new ranges. Typically French cooked dishes offered in cans (boxes, jars), foie gras, terrine, cooked vegetables... or even for gourmets in a hurry in microwaveable tray format. Delicious products to discover in supermarkets but also in the eponymous …

93 similar entities Type: SMB Activities: foodtech

Truffles exclusively from the best vintages. Maison Truffes Henras 1820 is the oldest trading and processing house for canned truffles. Selecting truffles from the best vintages, the bicentenary House has chosen to put its know-how at the service of the creative excellence of the chefs. Located in the heart of Quercy, Maison Truffes Henras 1820 is an expert in tuber melanosporum and first-cooked preserves. Each truffle offered by the House is cleaned by hand, calibrated and specifically chosen for the application desired by the Chef. This artisanal method of selection guarantees a product of excellence, from the ground to the …

47 similar entities Type: SMB Activities: foodtech

🍕 Agapè Traiteur stirs your senses. Meal trays, local drinks, homemade desserts. 🍕 Caterer of organic farmhouse pizzas with unique recipes. Organic local drinks. Homemade desserts. Menu that evolves with the seasons and producers. Our Charter: 1. Only work in organic farming 2. Buy at least 80% of our ingredients and drinks from local producers 3. Buy fresh products locally to guarantee fair remuneration for breeders and producers 4. Pass on the exceptional know-how of the producers who collaborate with us 5. Promote seasonality and variety of tastes by changing part of our menu every 3 months 6. Offer gourmet …

611 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

ARTISANAL LIQUORS & ORGANIC We are a young company of Artisanal and Organic Alcohols, based in Annecy between the mountains and the lake. Created by two brothers, Stéphane and Vincent Granier. The first, a former professional basketball player, is the driving force behind the house, and the second, owner of a renowned wine bar “La Cave” in Annecy, is the nose and designer of our liqueurs. They are the result of several months of work, study and learning the profession of liquor maker. We were looking for sweetness and finesse and we finally found it in a first recipe, that …

115 similar entities Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials

La boisson qui (vous) change ! 🍎 Hard Cider breton qui bouscule ton apéro 4° d'alcool, naturellement frais, sans gluten ni sucres ajoutés. Des pommes locales transformées en boissons pétillantes. Pomme / Passion / Gingembre What the fruit?! 🤘 Innovation, Boisson, and Spiritueux

75 similar entities Type: Startup Activities: foodtech

Biscuits à émotions Communiquez de façon originale... Goûtez à l'expérience d'un French Biscuit! Vous recherchez un cadeau pour vos clients, vos prospects, votre mère ou encore votre cher-e et tendre?Vous êtes toujours à l'affût d'un moyen original de communiquer avec eux? Goûtez à l'expérience d'un French Biscuit! Chacun de nos biscuits sont fait un par un de manière artisanale et personnalisables selon vos envies (message et/ou logo). Fabriqués en France, nous sélectionnons avec soin nos ingrédients et les producteurs avec lesquels nous travaillons pour vous proposer les meilleurs biscuits. Choisissez votre parfum, votre message et personnalisez même votre packaging... Le …

55 similar entities Type: Startup Activities: manufacturing foodtech

The Italian flavor factory Takeaway sale of pizzas and pastas made to order. They are made ONLY with exceptional gourmet products, 100% natural. You will also find lovely Italian products in our stores: recipe and tasting boxes, aperitifs, original wines, delicacies... They are easy to cook to make you “a truly great chef” at home and impress the gallery! For lunch, you can also enjoy our “lunch options” to take away, ready to eat. italian food

255 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

We believe in the power of plants in the cup, such as a 100% natural, tasty and beneficial “wow” experience. Thank you for opening the door to our little garden. Plant Chic! set itself a challenge: reinvent the infusion. For this, we went to find the druids of the 21st century, the producers who cultivate plants with the purest qualities. Then we brought together a plant specialist, a renowned chef and a flavorist with a bit of a magician in front of our cauldrons. Result: infusions incomparable in their taste and benefits, ready to conquer all palates. Well-being, Made in …

217 similar entities Type: Startup Activities: foodtech retail Technologies: Bio sourced materials

CT du Gâteau, bistronomic and gourmet pastries for restaurateurs and individuals. Pastry Chef Caterer in Tours | Pastries & Custom desserts CT DU GATEAU was built around a dual ambition, aimed at both restaurateurs and individuals. Because we all have the right to enjoy a quality pastry. Our motivations: Make the lives of restaurateurs easier by offering them a delivery service, several times a week, for homemade pastries. Delicious creations resulting from the know-how of our pastry chef Louise Couly, acquired in several renowned Parisian houses. Allow individuals to benefit from a high-end gastronomic experience in their living rooms. For …

95 similar entities Type: SMB Activities: foodtech

Tasting juice. French house since 1997. Alain Milliat is a French company that places FRUIT at the heart of its expertise. Its workshop is located in the Drôme region, in the heart of France's top fruit-growing area. It produces: - Tasting fruit juices and nectars - Natural fruit drinks, both still and sparkling (iced teas and infusions, lemonades, ready-to-drink natural sodas) - A 100% organic collection of concentrates to dilute, used as a base for fruity cocktails - Jams with more than 60% fruit content Alain Milliat, the founder of the company, is the grandson and son of farmers, and …

464 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Produce and innovate in Brittany! 💛 TyJaune, the artisanal Breton pastis 💚Otsh! natural spearmint liqueur. From joke to bottle or how a family joke turns into a great entrepreneurial adventure. Sylvaine, her thing is nature and living things, everything that begins with BIO: biology, bioprocesses, biochemistry... a real Biowoman! She is also hyperactive so when she is bored during her holidays, her father challenges her to find the recipe for the new Pastis Breton. Three IKEA shelves, a few tubes and bottles, Sylvaine sets up a lab in her garage. Even as a child, she loved helping her grandparents bottle …

70 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

A coffee roasted with passion to help you discover the best terroirs COFFEE ROASTING WORKSHOP - COFFEE SHOP - DELICATE GROCERY - THES DAMMANN GOOD COFFEE Our ambition as an artisan roaster is to offer you good coffee. A coffee that respects the soil, promotes biodiversity and supports small producers who are paid their fair value. To offer you the most beautiful cups to taste and the tastes of each terroir, we roast our beans with precision and love! DAMMANN FRERES TEAS AND SWEET DELICATESSEN GROCERY A wide range of Dammann teas and infusions (50 references in bulk) will awaken …

83 similar entities Type: SMB Activities: foodtech

Pistachio and peanut don't make a whole cheese! Vromage, vegan wines, charcuterie and vegetable terrines. Pistachio and Peanut are sublime vegetable cheese alternatives (also called vegetable or vegan cheeses, or which can also be called vromages or fauxmages) in Lille and appetizer boards to taste!!! “But it’s delicious”, “Oh dear, but it really tastes like cheese”, “wow it’s stunning”! In addition, it is good for our health and our planet, so why deprive yourself of it? Acting while having fun!!! Pistachio et Cacahuète is the first vromagerie in France and it's in Lille! Vromage, Plant-based charcuterie, and Plant-based aperitif

123 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

The first green coffee infusion made in France and 100% ORGANIC. GR’IN is quite simply the first drink made from green coffee infusion! The famous unroasted coffee bean, just dried in the sun, which we left to infuse with mint puree, and yellow and green lemon juice. Low in calories and sugar, GR’IN can be drunk chilled (summer) or hot (winter) and provides all the properties of coffee. The unique GR’IN recipe makes it a delicious, thirst-quenching, energizing drink and above all made up of ingredients of 100% natural origin! You can search. No coloring, no preservatives and even fewer …

67 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

The art of semi-cooked fruit since 1988 Maison MARC PEYREY, located at the gates of Périgord, specializes in the manufacture of dried and candied tomato petals® and semi-cooked fruits from French harvests. You are responsible for a delicatessen, restaurateurs, wine merchant, cheese maker, delicatessen, greengrocer... We are here to listen to you. Do not hesitate to contact us for any request for information. ------------------------------------------------ True know-how since 1988, Marc Peyrey has developed his own process for drying the Ente plum, in order to apply it to very delicate fruits such as cherries, figs or tomatoes. Coq d’or, Quality Artisan Producer …

102 similar entities Type: SMB Activities: foodtech

Cocoa truffles made in France 🍫 For professionals who want good, beautiful, and a little more. Chocolat Mathez, French manufacturer of cocoa truffles. Founded in 1934, Chocolat Mathez has proven to be a recognized player in the production of cocoa truffles. In 1996, Eric Fischer bought the family business to give it new momentum. With a team of competent and motivated collaborators, he develops the activity by creating a wide range of recipes and ever more innovative packaging: Fancy Truffles, Pure Butter, Organic and since 2009, Fair Trade, all these recipes are available: plain, popcorn, raspberry macaron, cookies, hazelnut, lemon …

94 similar entities Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials

Since 1994, Le Lautrec has pampered the palate of gourmands! Noble raw materials, renowned collection of macarons with seasonal flavors, Grands Crus chocolate, daring contemporary creations, careful boxes for pretty gifts... more than a chocolatier and pastry chef, an artisan of taste who creates emotions! Current, creative, refined, authentic and accessible, these are the values ​​that our brand conveys. Today, our ambition is to offer a new experience with a unique concept around chocolate. The opening of a pilot store in Lyon in spring 2017 is the first step in this project. Discover our world on lelautrec-chocolatier.com and join us …

153 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Shop of bakery and pastry products Naturally leavened bread, unique recipes for a taste pleasure. original light and delicious pastries. Homemade sourdough pastries. Snack Bakery, pastry, sandwich, and pastries

110 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Handcrafted homemade biscuits made with Normandy butter! Artisanal manufacturing and sale of traditional and quality biscuits based in Sortosville-en-Beaumont. Hmm... pure butter biscuits from Normandy! Cookie House You have arrived at La Maison du Biscuit, an artisanal and family biscuit factory in Normandy where the know-how of our biscuit makers has been passed down for 5 generations in the Burnouf family. An old-fashioned street from the 1900s as a setting to welcome you with the charm of shops with yesteryear facades. “Hello ladies and gentlemen, enjoy a cupcake when you come in!”. And yes, whatever the time of day, as …

87 similar entities Type: SMB Activities: foodtech retail

10 years of revisiting breakfast essentials with zero weird ingredients 🥣 We wanted to change the world, we started with breakfast! Faced with the ultra-processed and overly sweet products to which we have become accustomed in supermarkets, Funkie marks a departure. We revisit the essentials of the breakfast section in a “zero weird ingredient” version: with products made in France, organic, healthy and responsible — and above all very delicious. A successful bet, as shown by the success of our cereals (21 ingredients less than the leader in the department) or even our spread (the first spread without palm oil …

110 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Artisanal and family biscuit with unique know-how, emblematic of the town of Sablé-sur-Sarthe since 1932 Created in 1932 by a family of biscuit pastry chefs in Sablé, Maison Drans has become the emblem of Petit Sablé and is today part of the local heritage of Sarthe. We make delicious shortbread and meringues with hazelnut and almond pieces. All our products are prepared in an artisanal way and with passion by our teams. We use high quality, 100% natural French ingredients in the preparation of our recipes: AOP butter from Charentes, flour from Moulins du Center...(no artificial or natural flavors, no …

316 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Chocolate delicacies since 1760 Ann's Cookies is a French brand of freshly baked cookies and brownies created in a small "atelier"​ in Paris with top quality ingredients. We deliver in Paris and inner suburbs for your events or business gifts. Our cookies and brownies are made by ourselves. We use fresh butter with a special label (Appellation d'Origine Protégée) as well as fresh eggs (de "plein air"​) and carefully choose our dried fruits to offer you a large choice of tastes. We buy our chocolate from Valrhona which is currently one of the best chocolate maker in the world. Walnuts …

108 similar entities Type: Startup Activities: foodtech

Mimouna Le Soleil to drink ☀️ Soft Drink 100% ORGANIC, Artisanal and Made In Normandy 🍋🍃 Mimouna is a sunny soft drink brand. It offers juices made from citrus fruits and aromatic herbs which are artisanal, 100% organic, from a family heritage and with Mediterranean inspirations. Mimouna is above all an adventure undertaken by Nabila Namoune, whose first recipes were made in her kitchen. Particularly the first, Authentic Mint Lemonade, her grandmother's recipe. "Offer a journey of flavors and smells from Mediterranean traditions. Find “the real” taste of authentic lemonade, revealing the power and freshness of citrus fruits. Awaken within …

128 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

French Mate Gallimate is a French startup creating delicate and surprising plant-based drinks and snacks. Aimed at curious consumers who like to be surprised, our products will transport them from a raw and standardized world to a creative and refined world. At each tasting, we offer French standards with a feeling of elsewhere and exoticism. Combinations that are both different but with simple bases. Our first range of non-alcoholic drinks, designed around mate, deploys the charms of nature around three creations: - Gallimé Original Mate (mate, elderflower and kaffir lime) - Gallimate Ginger Ale (ginger, basil and lemongrass) - Gallimate …

76 similar entities Type: Startup Activities: foodtech manufacturing

Mademoiselle Colette is a pastry shop inspired by traditional Parisian cafes and unique french flavors & stylish decors. Mademoiselle Colette is a pastry shop inspired by traditional Parisian cafes, unique French flavors, and stylish European decor. Coziness and elegance make Mademoiselle Colette a unique place to enjoy traditional and creative cuisine made from fresh, organic, local, and seasonal ingredients. We serve breakfast, brunch, lunch, aperitifs, and pastries to go. With a French Pastry Chef on board, we aspire to bring a new level of sophistication and glamour to the Bay Area, while at the same time boasting a warm and …

86 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Champagne producers from father to son for 10 generations. LinkedIn page of the Champagne Cheurlin-Dangin house located in Celles-sur-Ource in Aube en Champagne. House specialized in Champagne. Blanc de Blanc, Blanc de Noir, Rosé and other grape variety compositions are our source of pride. Champagne, Vignoble, Spiritueux, Pinot Noir, Chardonnay, Pinot Meunier, and Pinot Blanc

74 similar entities Type: SMB Activities: foodtech

Caramels and Delicacies L’Ambr’1 makes many treats from noble raw materials: candies and caramel creams, fruit jellies, spreads and pure butter shortbreads. Ambr'1 was born from an idea, a desire: to rediscover the authenticity of a childhood confectionery, this mouthful of delicacy which reminds us of happy memories of holidays spent in Brittany... Our products are handcrafted to create sumptuous treats and delight the taste buds of even the most gourmands!! Come meet us and taste our products in our workshop-boutique in Pleudaniel in Côtes-d'Armor (Paimpol-Tréguier axis) or in Paimpol in our boutique located at 3 rue Georges Brassens. Caramels, …

94 similar entities Type: SMB Activities: foodtech

Do you want to enjoy the best Italian coffee at home or in the office? Do you want to enjoy the aroma of the best teas? Would you like to try the flavor of our organically certified coffee? What if you had your own espresso machine at the best price? Do you want healthy foods in your life? Natural antioxidants: Valencia oranges, natural honey from Valencia, extra virgin olive oil Do you want a perfect espresso coffee at home? caffitaly capsules Sueca Expres S.L. is a company dedicated to the distribution of coffee and coffee makers with all their accessories, …

107 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Des cookies fait maison gros comme la main et déclinés en 39 parfums 🍪 We bake generous, rich cookies to comfort crazy cravings. Our cookies are the size of your hand! Cookie dough is made daily and cookies are batched in the oven as necessary. We use as often as possible organic and local products. And if they cannot be either way, we try to choose the most conscious suppliers in terms of respect of the environment and of the product, with a special concern for our friends from the Range. Our credo: Happy Hens Certified! We only use the …

72 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Artisan Baker - Pastry Chef: Passionately! Hello everyone ! We are Perrine & Romain, a passionate couple determined to delight you. We are proud to announce that our artisanal bakery DUMOULIN AU PAIN located in La Terrasse has been certified “Boulangerie de France” since June 2022. This means that every crumb of our creations is made at home and with love. We remind you that we are also at your disposal in Grésivaudan to make your private and professional events unforgettable with our savory and sweet offerings. Imagine an exceptional wedding cake, varied buffets, convivial brunches or personalized Number Cakes... …

145 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Be Better plant-butter: An easy 1:1 swap with cow-butter for pastry pure in taste, inclusive and free from guilt. It is time to rethink pastry. Not to compromise on it. Not to work around it. But to build it better, from the fat up. Be Better My Friend creates high-performance plant fats designed by and for professionals. Our fats are neutral by design, so flavour always leads. Chocolate, fruit, nuts, spices; they shine without interference. One coherent fat system. Same recipe, same process, same equipment. Works across cookies, cakes, creams, fillings, laminated doughs, and more so chefs stay in control …

211 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

House founded in 1948 | Pastry Chef and Master Chocolatier Founded in 1948, Pralus is an artisanal family business where, for three generations, the know-how of pastry chef and master chocolatier has been passed down with passion. Created in 1955, Praluline®, a generous brioche with pink pralines whose recipe has remained unchanged since its origin, has become the emblematic creation of the House. Pralus also designs and produces a wide range of artisanal pastries, chocolates, candies, ice creams and sorbets. Within its Roanne Manufacture, Pralus controls each stage of the manufacturing of its chocolates, from the bean to the bar, …

49 similar entities Type: SMB Activities: traveltech foodtech

Producer in Espelette I “Sharing around a good table”. 🌶️ Producer in Espelette and true ambassador of his region, Etxe Peio has been offering the best of the Basque region for more than 15 years. Our recipes, designed in our cannery and our dryer, are made by women and men who put themselves at the service of taste and give an extra soul to our products. The quality and origin of raw materials are at the heart of our concerns in order to guarantee exceptional products and real gourmet stops for lovers of “Eating Well”. Hams, cold meats, foie gras, …

199 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Since 1946, family tradition & daily freshness: bakery, pastry, pastries, catering and café. Fourth generation of artisan bakers, the Félix family has made bread more than a profession: a passion. Since 1946, Fournil St-André has perpetuated the know-how of French baking while adapting to new ways of consuming. 👉 Traditional bread, pastries, pastries, catering, catering or coffee: each product is worked and cooked throughout the day. Our specialty? The potato pancake, passed down from generation to generation. ✨ Our commitments: •⁠ ⁠Fresh, quality products •⁠ ⁠Eating well accessible to all •⁠ ⁠100% French and local flours Today, Fournil Saint André …

126 similar entities Type: SMB Activities: foodtech

Specialist in ingredients and culinary bases for professionals, the Colin group, whose headquarters is located in Alsace, brings together around 300 employees spread throughout France. Colin has been an independent family business for over 50 years, managed by Éric Colin, the son of the founder. To an efficient and constantly evolving industrial tool, is added a permanent search for the taste quality of the products. With 2 production sites of 35,000 m2 and an annual turnover of 82 million euros, our commercial activity is spread over 2 circuits: - Colin Ingrédients and Diafood with an offer intended for the food …

653 similar entities Type: SMB Activities: foodtech Technologies: New Materials

We are PRODUCERS OF TASTES: L’Eurélienne craft beer, apick! sodas, Atelier Crosnier delicatessen The Brasserie de Chandres was born in 2005, when Vincent Crosnier decided to diversify the activity of the family farm by transforming the barley grown in his fields, near Chartres, into beer. He created the L’EURÉLIENNE brand and developed the recipes for his craft beers. A natural beer for keeping, it respects traditional manufacturing with a second fermentation in the bottle, which gives it this authentic taste. In the years that followed, he was joined by his mother Blandine, in charge of administration and customer relations, and …

132 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Nature gives us the best cocoa and the hand of man does the rest 🍫 Guerlais has its own cocoa factory. "At the heart of my passion, the links with the planters are essential. Together, we choose the best cocoas, cultivating a relationship based on respect and trust. Guided by the "Bean-to-Bar" concept, I control each stage of manufacturing, from the selection of beans to roasting, to offer exceptional chocolates. Today, a new project is emerging: the acquisition of a plantation in Costa Rica, a promise of authenticity and quality, a step more towards the agitation of your taste buds." …

103 similar entities Type: SMB Activities: foodtech Technologies: New Materials

PUT COOKIES IN YOUR LIFE Founded in 2012 by Alexis de Galembert, La Fabrique Cookies was born from the ambition to offer gourmet, clean label cookies and innovative recipes. We make them according to the rules of the art with French ingredients: fresh butter, French free-range eggs and flour from Centre-Val de Loire, made from wheat harvested less than 90 km from the mill! It is essential for us to source our ingredients locally and to offer clean label recipes: without additives, preservatives, flavors, palm oil or margarine. 100% pure butter! We have two production workshops: - In Gennevilliers, in …

288 similar entities Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials

A Family of Passionate People At Monin, we are a family full of flavor enthusiasts that takes pride in the work we do, and the liquid we fill each bottle with. Founded in 1912, by Frenchman and small-town manufacturer, Georges Monin, the company is still family owned, three generations of Monin later. How did it all start? Well back in the early 1900's, in Bourges, France, Georges Monin was hosting his family for dinner when his brother-in-law asked for an after-dinner drink. As a self - proclaimed flavor enthusiast and avid cook, Georges loved to entertain. He reveled in family …

54 similar entities Type: SMB Activities: foodtech

A taste for good things, a sense of values. Alliance Océane et Charcutière has 650 committed professionals: 3 production sites, 1 headquarters in Le Mans, 1 Sales Force spread throughout France and major iconic brands: Bordeau Chesnel, Coraya, Saint Agaûne and the new Anna & Julius! We make and sell what we love: charcuterie and seafood specialties, simple and delicious! _It is in Carentan-les-Marais, in Manche, that our CORAYA surimi has been made for more than 40 years. 200 employees participate in its production every day, our surimi is steamed and guaranteed without preservatives or artificial flavors/colorings. We source wild …

145 similar entities Type: SMB Activities: foodtech

Award-winning condiments made Gooder by using ingredients that would otherwise go to waste. Certified B-Corp. Condiments. But Gooder. Our award-winning range of ketchup's, mayo's and relishes made gooder by using surplus ingredients that would otherwise go to waste, often for simply being the wrong shape, size, or colour. Why? Every year millions of tonnes of fresh fruits and vegetables are discarded, as part of a culture of excessive waste. As lovers of good food, we couldn’t stomach that. Rubies in the Rubble is our response. Delicious, handmade condiments, made as much as possible from surplus fruits and vegetables, fresh from …

368 similar entities Type: Startup Activities: cleantech foodtech greentech Technologies: Decarbonization

A pronounced taste for service Since 1980, SEPAL has embodied a true passion for food. A French family business, driven by strong values, SEPAL has evolved to meet the needs of professionals in the catering and food industry. It all started with a product: tomatoes, our specialty, which we carefully select to guarantee their quality and flavor. Over the years, our offer has been enriched with numerous other products, each chosen with the same requirements: 🍑 Tasty fruits, like apricot, peach, lychee and many others. 🥦 Exceptional vegetables: artichokes, hearts of palm, asparagus, peppers... 🐟 Seafood products, starting with our …

137 similar entities Type: SMB Activities: foodtech

Goudy’s French Cuisine is an Artisan Charcuterie, all our products from processing to packaging are handcrafted Goudy’s French Cuisine is an Artisan French Style Charcuterie created in 2016, based in the Bay Area and Denver Metropolitan area. All our seasonal products (180) are handcrafted in small batches. From processing to packaging, every step is done by hand. We focus on ethical and local source meat; premium ingredients & we are using ancestral & traditional French recipes and processes. We are passionate about manipulating flavors to find the best taste. We are cautious about not using any additives, nitrites, or colorants. …

161 similar entities Type: SMB Activities: foodtech

This isn't just gelato, it's Gelato Messina When we make gelato at Messina, we ask ourselves one simple question: “How would they have made it 100 years ago?” The answer is simple – use ingredients in their raw and most natural form and make everything from scratch. ‘Ready made’ ingredients including colourings, flavourings, preservatives and pastes have no place at Messina. From the meticulous roasting and endless grind of pistachios, to the baking of our own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly in-house by our little team of …

125 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Sweet & Naturally Salted 🌱 Profile: At Moulin d'Élise, we are passionate about the art of baking and the quality of our products. Located in Finistère and Côtes-d'Armor, in Brittany, our bakeries are distinguished by a strong commitment to authenticity, sustainability and customer satisfaction. We are proud to welcome you 7 days a week to offer you the best of our expertise. OUR VALUES: - Superior Quality: We use only the best ingredients to guarantee exceptional products. Each bread, each pastry is the fruit of our artisanal know-how and our dedication. - Healthy and Diversified Products: We offer a varied …

200 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials Decarbonization

The Frappe that started it all. Our founder Michael Rubin created the Original Cappuccine Frappe mix in 1991. Not satisfied with cold beverages served in coffeehouses, Michael saw untapped market potential for a super premium, powdered frappe mix for blenders. His motivation then, as it is now, was to capture the bold coffeehouse flavors of authentic mochas and lattes in a refreshing blended beverage. And the rest is history. Today, these irresistible drinks could not be more popular and Cappuccine is leading the way with innovative flavor discoveries and an uncompromising passion for quality.

52 similar entities Type: SMB Activities: foodtech