| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | M6 Publicité [Automatic translation follows] Grow your brands, relying on ours. M6 Publicité supports its clients in their communication challenges by providing them with a wide range of tailor-made solutions to reach the more than 32 million French people who consume M6 group media every day. The 2nd multimedia agency in France, M6 Publicité provides its advertising clients with a multitude of solutions based on the M6 Group's TV assets (M6, W9, 6ter, Gulli, Paris Première, téva, Tiji, Canal J, serieclub , M6 Music), radio (RTL, Fun Radio, RTL2), digital (6play, CuisineAZ, Passeport Santé, Turbo, Deco...) and influence (Ctzar). These systems range … Type: | 33 | 6 | 24 | 28 |
 | RX France [Automatic translation follows] RX serves the development of businesses, communities and individuals. We combine the power of face-to-face events with data and digital products to help our clients understand markets, research products and transact with more than 400 events in 22 countries and 43 activity area. RX France organizes face-to-face, digital or hybrid events, leaders in around fifteen different markets. Among RX France's emblematic trade shows, which are essential nationally and internationally, are MIPIM, MAPIC, Batimat, Pollutec, EquipHotel, SITL, IFTM Top Resa, MIPCOM, MIPTV, FIAC, Paris Photo, Maison&Objet* and many more. others... Our events take place in France, China, Italy, … Type: | 18 | 7 | 9 | 543 |
 |  750g [Automatic translation follows] Greedy and Responsible Heritage brand of cooking on the internet, characterized by a tone, proximity and the strong incarnation of our chefs and creators, we have been raising awareness since 2004 about the simplicity of eating well, with: - more than 9 million unique monthly visitors to our site and our application; - and a community of more than 15 million subscribers on social networks. While the French have put themselves back behind the stove more than ever, and societal and environmental issues are at the center of their expectations, 750g pushes its raison d'être further, with … Type: | 13 | 6 | 4 | 1 |
 | Le Philtre vodka Alcohol abuse is dangerous for your health, it doesn't have to be bad for the planet. Alcools de Luxe et Associés --> 58 RUE D HAUTEVILLE, Paris, Île de france, France. Vodka , Ecoresponsable, Sans Sucre, and Biologique Type: | 8 | 1 | 4 | 8 |
 |  La Box des Chefs [Automatic translation follows] We support your business projects to offer a unique culinary experience to your teams or customers! Offering you culinary gems created or recommended by great chefs, this is the mission we give ourselves to revolutionize your dishes. La Box des Chefs delights your table by delivering a box of 5 to 7 specialties from great Chefs, selected with passion by us. The formulas are flexible and will allow you to taste the exceptional at home. | 7 | 0 | 5 | 1 |
 | Neptune Elements [Automatic translation follows] The superpowers of algae 🌿 By contributing to our well-being, we can contribute to that of the planet ✨🌊 The superpowers of algae on your plates 🌿✨ By contributing to our well-being, we can contribute to that of the planet 🌊 ⚡️ Company with a mission Organic food, Food production, Seaweed farming, and Food Tech Type: | 19 | 5 | 17 | 16 |
 | QUADRIPLAY ADVERTAINMENT [Automatic translation follows] With 3 areas of expertise (mobile media, general public events, hostesses) we are “Urban Players”! Quadriplay Advertainment was born from the merger of several players, leaders in their field, either specialists in mobile and digital display, or non-media, street marketing and event solutions. We offer packaged and tailor-made offers to meet the brands' communication objectives: traffic, image & notoriety through powerful media and non-media devices (mobile display, national roadshow), tactics & relationships right through to the act of purchasing through field systems (events, point-of-sale events, street marketing, derivative products, etc.). The advertising agency is organized … | 10 | 0 | 10 | 45 |
 |  Gontran Cherrier French Bakery with a creative approach. France, China, Japan, Korea, Taiwan, Argentina, Thailand, Indonesia, Morocco Our French Bakery company with a creative and international approach. Our stores in France, Japan, South Korea, Saudi Arabia, Taiwan, Thailand & soon Argentina & USA Gontran discovered the art of baking in the family store, first in Normandy, on his native land, then in the Paris region. He observes the precise gestures, breathes in the perfumes and imbues the artisanal know-how, transmitted from father to son, making him today the 4th generation of bakers. boulangerie, patisserie, bakery, pastry, and franchise | 2 | 2 | 0 | 129 |
 | Newtable.com [Automatic translation follows] The Guide to New Restaurants Newtable is THE reference site for discovering new restaurants in Paris and the Region. Trendy or neighborhood bistros, “best burgers” on site or to take away, trendy or hidden cocktail bars... Lovers of cool places and foodies love looking for the latest Parisian gems there. Launched by the same team as the Oubruncher.com site, Newtable shares its findings with its thousands of Parisian subscribers via the website, social networks and even the newsletter. Newtable allows you to discover the new tables in the capital in preview. And so that you don't miss … Type: | 1 | 0 | 1 | 6 |
 | Les Grandes Tables du Monde [Automatic translation follows] The Les Grandes Tables du Monde association today hosts 179 starred restaurants around the world. In 1954, six restaurateur friends had the idea, during a friendly discussion, of uniting to defend the values of great gastronomy and the art of living. Thus, Jean Barnagaud (Prunier), André Vrinat (Taillevent), Claude Terrail (La Tour d'Argent), Raymond Oliver (Le Grand Véfour), René Lasserre (Lasserre) and Louis Vaudable (Maxim's) created the association "Traditions et Quality ". In 1956, the association published its first guide, which included 19 member establishments, including 13 in the provinces. On all continents, customers can recognize houses … Type: | 12 | 1 | 7 | 4 |
 | The MICHELIN Guide The MICHELIN Guide is the international reference for restaurants and hotels for discerning travellers looking for high quality, memorable experiences! Brainchild of brothers André and Edouard Michelin – founders of the tyre company of the same name – The MICHELIN Guide's aim is to support all travellers in their mobility experiences by offering them a selection of the best places to eat and stay. Each year, their famous team of anonymous inspectors travel the world in search of top-quality establishments that represent the local area and bring travel destinations to life. The MICHELIN Guide selections are produced by an international … Type: | 44 | 21 | 14 | 166 |
 | Eclo - Exotic Mushrooms High-quality substrates for exotic mushrooms growers. We produce high-quality gourmet mushroom substrates for European growers. circular economy and mushrooms Type: | 6 | 2 | 6 | 10 |
 | Pap et Pille [Automatic translation follows] The biscuit balls that take you on a journey Pap and PIlle are two nurses who had the idea of miniaturizing the recipes they discovered around the world into beads. We have traveled the world, to bring you the best cookies from the four corners of the planet. We have miniaturized them into balls for a lighter and more practical tasting. We are not yet another brand of biscuits made by professionals, these are recipes from the heart that have been entrusted to us during our travels around the world. Travel with us at any time of … Type: | 7 | 4 | 3 | 10 |
 | CAPITALE PUBLISHING - MAGAZINES VIVRE [Automatic translation follows] Mags that find good addresses Created in 2009, Capitale Publishing is the publishing company of the magazines Vivre Paris - Vivre Marseille - Vivre Lyon - Vivre Bordeaux - Vivre le Bassin d'Arcachon High-end quarterly magazines, these 5 magazines aim to (re)discover each city and region to their inhabitants and visitors. Pioneers and prescribers but never elitist. The editorial team strives to provide relevant insight, which differs radically from that offered by already existing titles. Furthermore, in addition to the unexpected, people are at the heart of Vivre magazines because it is above all its inhabitants who … Type: | 10 | 6 | 8 | 19 |
 | D'Alessio Law An entertainment, tech, and immigration law firm celebrating our clients worldwide D'Alessio Law Group was founded on the premise of providing high quality legal representation with a focus on excellent client service and individualized attention by those who have personal experience with the immigration process. It is our objective to provide the best representation possible as we help our clients achieve their immigration goals in a fast and effective manner. WHO WE ARE: D'Alessio Law Group is a boutique immigration law firm practicing exclusively in the area of US immigration law. OUR SPECIALITY: At D'Alessio Law Group we offer a … | 8 | 0 | 8 | 39 |
 | CityChef [Automatic translation follows] CityChef is the first home delivery service for gourmet meals, created by talented chefs, to introduce Parisians to their recipes and establishments. Web - www.citychef.fr Email - hello@citychef.fr Twitter - @CityChefParis Catering and Delivery | 2 | 0 | 1 | 7 |
 | Ritz Paris [Automatic translation follows] The Ritz is Paris. In the heart of the capital, Place Vendôme, the Ritz Paris has this indescribable charm which makes it one of the most legendary hotels in the City of Lights. Refinement of French savoir-vivre, elegance of Belle Époque decor, the 142 rooms and suites with absolute comfort bear the names of Coco Chanel, Fitzgerald and Proust, who were at the Ritz “at home”. The Ritz Paris is also the place of all desires. The Bar Vendôme brasserie invites you to delights that can be enjoyed at any time. At the Salon Proust, near the … Type: | 10 | 3 | 4 | 622 |
 | Musée Rodin Le musée Rodin assure la conservation et la diffusion de l’œuvre d’Auguste Rodin. The Musée Rodin is set in the Hôtel Biron, an 18th-century mansion and garden near Les Invalides. The museum houses works by Auguste Rodin, the famous sculptor. musée, art, rodin, paris, culture, établissement public, sculpture, and auguste rodin Type: | 3 | 2 | 0 | 101 |
 | M Publicité [Automatic translation follows] M Publicité, the advertising agency of the Le Monde Group, manages the marketing of the brands Le Monde, M Le magazine du Monde, L'Obs, Télérama, Courrier International, Le HuffPost, La Vie and Le Monde Diplomatique in their print, web, mobile and tablet. M Publicité places innovation more than ever at the heart of its approach with the desire to offer – to advertisers and their agencies – solutions that anticipate multi-device uses to create ever more links with all audiences of the Le Monde Group. advertising, media, marketing, print, digital, brand content, mobile, non-media, trade show, and … Type: | 19 | 0 | 17 | 119 |
 | Miss Universe Organization The Miss Universe Organization exists to advocate for a future forged by women. The Miss Universe Organization (MUO) is a global, inclusive organization that celebrates all cultures, backgrounds and religions. We create and provide a safe space for women to share their stories and drive impact personally, professionally, and philanthropically. The women who participate in this international platform serve as inspirational leaders and role models to their communities and fans around the world. The Miss Universe Organization exists to advocate for a future forged by women - women with the courage to push the limits of what’s possible, who are … Type: | 2 | 1 | 0 | 309 |
 | Alajmo Group [Automatic translation follows] The Alajmo Group is a dynamic and creative reality that deals transversally with Italian cuisine. Today it has more than 200 employees, divided between more than 10 locations, each with its own identity and in constant communication with Le Calandre, Max and Raf's creative laboratory. The staff receives continuous training thanks to the Alajmo Academy initiatives, in which team building, professional growth and technical preparation are the basis of the definition of a Group style. | 2 | 2 | 0 | 104 |
 | HERVE CUISINE [Automatic translation follows] Hervé Cuisine is an online and offline culinary content creation company Type: | 6 | 2 | 0 | 2 |
 | Demotivateur [Automatic translation follows] The first media for millennials The Demotivateur group is the first French digital entertainment media aimed at millennials. That’s more than 300M video views per month across all of its verticals with 7.6M people subscribed. Expert in video production and editorial content creation, Demotivateur has developed 5 media around strong themes: Demotivator: News/entertainment Food demotivator: Cuisine/Gastronomy Demotivator Workshop: Home/Decoration/DIY Jetlag: Travel A Table: Restaurants/Lifestyle food https://www.demotivateur.fr/a-propos Online Media, Marketing, Journalism, Advertising, Online Publishing, Communication, Media, Social Networks, and Content Production | 7 | 5 | 1 | 31 |
 | Écotable [Automatic translation follows] “Good on my plate, good on my planet” ecotable.fr Écotable supports the catering sector in its ecological transition 🌱🍽️ ___________________________________________ Écotable is a Social and Solidarity Economy company whose mission is to support the catering sector towards greater eco-responsibility. Our objective is twofold: to facilitate the ecological transition of restaurateurs and to raise awareness among citizens about sustainable food. For restaurateurs, we offer: ✔ A platform Impact, our sustainable catering platform which offers several tools allowing restaurateurs to measure their impact via the Resto-Score, to identify committed service providers, and to implement good practices within their teams. … Type: | 36 | 13 | 26 | 26 |
 | Dorchester Collection Dorchester Collection is a portfolio of the world’s foremost luxury hotels in Europe and the USA, each of which reflects the distinctive culture of its destination. By applying its unrivalled experience and capability in owning and operating some of the greatest individual hotels, the company’s mission is to develop an impeccable group of the finest landmark hotels through acquisition as well as management of wholly-owned and part-owned hotels, and to enter into management agreements. The current portfolio includes the following hotels (in order of them joining the group): The Dorchester, London; The Beverly Hills Hotel, Beverly Hills; Le Meurice, Paris; … Type: | 12 | 4 | 4 | 3,241 |
 | Novotel Paris Centre Tour Eiffel [Automatic translation follows] Want to put your luggage at the Novotel Paris Center Tour Eiffel? Novotel Paris Center Eiffel Tower 🏨 Our 4-star hotel near the Eiffel Tower welcomes you in the center of Paris (15th arrondissement). Facing the Seine and in the lively Paris Beaugrenelle district (shopping, restaurants, cinema, etc.), we have 764 rooms spread over 31 floors. Ideal for a romantic weekend or a family stay, our hotel also welcomes business meetings thanks to our 3000m2 convention center including an amphitheater that can accommodate up to 600 people. Our fitness area 🏋️♀️ Our fitness center has a breathtaking … Type: | 6 | 1 | 6 | 102 |
 | FERRANDI Paris [Automatic translation follows] The French School of Culinary Arts and Hospitality Management FERRANDI Paris, member of the Conference of Grandes Ecoles, trains the elite of gastronomy and hotel management, actors of renewal, in France and internationally. A Private Higher Education Establishment of the CCI Paris Ile-de-France Education, FERRANDI Paris was created more than 100 years ago. His name is associated with several generations of chefs and hotel and restaurant managers, who have distinguished themselves by their culinary signature and their innovative talents. | 17 | 5 | 12 | 421 |
 | Républik Event / L’ÉVÉNEMENTIEL magazine [Automatic translation follows] Ecosystem agitator. Reference media / B to B event organizer / Républik Event brings together professionals in event communication and meeting professions. Republik Event is made up of major advertisers, communications and marketing directors, agencies, innovative service providers, freelancers, HR managers and internal specialists and ROIsts of the ecosystem. We bring them together in 3 dedicated event formats and 11 dates per year. Our ambition: to bring together the best, debate current issues, surprise, compare approaches and practices, free speech, encourage the expression of needs, break down silos, develop collective intelligence... to create link and lasting relationships … Type: | 44 | 5 | 43 | 14 |
 | Bouillant(e)s [Automatic translation follows] Newsletter “food, expert, free” Newsletter “food, expert, free”: a new media dedicated to the catering and gastronomy sectors, solid and liquid. Type: | 8 | 2 | 2 | 2 |
 | Agence Meliatis [Automatic translation follows] Interactive communication Meliatis is an independent agency specializing in interactive communication created in 2007 by Astrid Cordeau. The team today supports and advises SMEs in the creation or optimization of their sites as well as in their web marketing strategies. www.meliatis.com www.twitter.com/AgenceMeliatis Digital strategy consulting, Website and mobile development, Social media animation, Graphic design, Editorial scriptwriting, e-marketing, Digital communication, and Digital SEO | 3 | 0 | 3 | 2 |
 | Arts & Gastronomie [Automatic translation follows] RECIPES AND REPORTS AT THE HEART OF GASTRONOMY AND THE ART OF LIVING RECIPES AND REPORTS AT THE HEART OF GASTRONOMY AND THE ART OF LIVING Type: | 3 | 0 | 1 | 5 |
 | DRIVING EVOLUTION [Automatic translation follows] EVENT AGENCY Tests / Roadshow / Training Driving Evolution is an events agency specializing in automobiles and motorsport. We offer a multitude of services and services, intended for automobile advertisers (manufacturers, manufacturers, equipment suppliers), brands and agencies wishing to use the automobile and motorsport vector to respond to their various issues (image, commercial performance, loyalty, challenge and cohesion). Our philosophy is structured around 3 fundamental axes: - Expertise: For more than 6 years, we have been supporting our various clients on all terrains (Asphalt / Earth / Snow / Sand) and around the world on their events … Type: | 8 | 1 | 7 | 56 |
 | TheFork France [Automatic translation follows] We have always believed that the best moments are shared around the table. Welcome to TheFork! We have always been convinced that the best moments are shared around the table and that we want to offer you unforgettable moments. This intimate conviction is also the foundation of our mission: to bring people together in an increasingly digital world, to defend the restoration that allows us to experience these moments and to nourish not only our bodies, but also our minds. 🍽 Founded in 2007 and present in 12 countries, we are the leading restaurant reservation platform across … Type: | 33 | 12 | 9 | 48 |
 | Servair SERVAIR is the leading French and African operator in the airline catering and cleaning business. Ranked third on a worldwide basis, with its partners and subsidiaries, SERVAIR offers airlines a range of services essential to air transport and passenger comfort at approximately 44 airports around the world. Its requirements in terms of quality and know-how have made Servair a real driving force for its 120 client companies, whose commercial offer to passengers it helps improve, whilst ensuring strict compliance with the requirements of transport protocol. Restauration aérienne., Nettoyage cabine et armement avion., Boutiques et produits "Duty Free", and Restaurant, bars … Type: | 16 | 3 | 10 | 2,282 |
 | Le Monde [Automatic translation follows] The leading news, everywhere, all the time, from the editorial staff of Le Monde. LeMonde.fr has been present on the Internet since December 19, 1995, 51 years to the day after the creation of the paper newspaper. The site and its mobile applications are among the most consulted in France to follow news in real time (international, economy, politics, society, etc.) Leading news website in French. Journalism, Media, Online Press, Written Press, Internet, Video, and Ethics Type: | 274 | 196 | 76 | 2,722 |
 | Article Onze Article Onze Article Onze, founded in 1999, is a communication, press & public relations and marketing consulting agency based in Paris. Led by Sandrine Ledru and Delphine Beauchesne, the agency is made up of more than 20 multilingual talents. It has 3 areas of in-house expertise: press & public relations, digital communications and sales representation & tourism marketing. The agency has worked with over 150 companies and institutions and has won 5 awards for its creativity. Article Onze is a co-founder of the ITCN network, an international network covering 41 countries that advises clients beyond the French market. Relations Médias, … Type: | 23 | 0 | 23 | 20 |
 | Hotel du Cap-Eden-Roc [Automatic translation follows] French Riviera legendary Palace Gracefully nestled at the southern tip of Cap d'Antibes, the Hôtel du Cap-Eden-Roc is an enigmatic sanctuary served by true artisans, who perpetuate a legacy of 140 years dedicated to exemplary hospitality. Just 20 minutes from Nice Côte d'Azur International Airport, the Hôtel du Cap-Eden-Roc stands in the heart of 9 hectares of gardens and pine trees where it watches over the Mediterranean coast. Offering a luxurious collection of rooms, suites and villas (118 keys), the Hôtel du Cap-Eden-Roc also houses an elegant selection of restaurants, bars and lounges, in addition to its … Type: | 13 | 5 | 4 | 484 |
 | Juan Arbelaez Type: | 3 | 2 | 1 | 4 |
 | GIGZ France CRM & advertising platform for your events Gigz is a data-driven SaaS marketing platform powered by artificial intelligence that optimizes marketing budgets and measures the impact of investments and ROI on revenues in real time. Agenda pour les événements du spectacle vivant , Web app de communication et de promotion pour les évènements, Publicité programmatique, Emailing marketing, Big Data, and attribution marketing Type: | 19 | 1 | 19 | 6 |
 | For Women in Media Association ( France) Type: | 77 | 17 | 10 | 1 |
 | Gault&Millau [Automatic translation follows] Gastronomic critic and talent scout Talent scout artisans, cuisine, and gastronomy | 32 | 11 | 16 | 104 |
 | Frenchie [Automatic translation follows] Creating emotion through genuine hospitality Chef Greg Marchand began his culinary journey in the west of France at the age of 15. He learned to cook in Nantes in the kitchens of the orphanage where he grew up. A few years later, he decided to leave France and cooked for more than 10 years around the world, in London, Hong Kong, Spain and New York. It was at Fifteen in London that Jamie Oliver nicknamed him “Frenchie”. He opened his first restaurant “Frenchie” on his return to Paris in 2009, then a wine bar in 2011, a … | 4 | 1 | 2 | 150 |
 | Telerama [Automatic translation follows] Télérama, the meeting place for cultural news All the latest cultural news: from cinema to literature, from the media to outings, including, among other things, music and the world of ideas! But also all TV programs and platforms, gastronomic recommendations, online events, cultural prescriptions for parents, crosswords, subscriber benefits... Culture, Television, Theater, Literature, Series, Music, Radio, Children, Cinema, media, ideas, society, exhibitions, arts, stages, restaurants and gastronomy, debates, going out, press, and magazines Type: | 74 | 50 | 10 | 300 |
 | ParisBouge [Automatic translation follows] Swiss army knife for outings in Paris: - Parisian cultural agenda - Guide to good Parisian addresses and user reviews - Magazine on current leisure and cultural outings in Paris more than 300,000 monthly visitors ParisBouge is also available on iPhone and Android Type: | 2 | 0 | 0 | 4 |
 | Meetic [Automatic translation follows] At Meetic, we are committed to allowing all singles to start a real story. European leader in dating services, Meetic is present in 21 countries and is the source of 8 million couples. For 20 years, we have been innovating to provide the best service online and at our many singles events across Europe. Meetic brings together iconic dating services in all European markets, such as Meetic, Match, Lexa, LoveScout24, but also services dedicated to singles over 50: DisonsDemain, Ourtime or Zweisam. We are part of The Match Group with a broad global portfolio of over 40 … Type: | 38 | 9 | 20 | 300 |
 | CMI France [Automatic translation follows] With 195 million copies*, CMI France is the 2nd largest press magazine publisher in circulation in France. Its 19 emblematic brands of the French press (Art & Decoration, B SMART, ELLE, ELLE à table, ELLE Decoration, Franc-Tireur, France Dimanche, Ici Paris, Le Journal d'Ines, Le Routard Magazine, Les Dossiers de Chroniques Criminelles, Marianne, Public, S, Le Magazine de Sophie Davant, Télé 7 jours, Télé 7 jours jeux, Télé 7 jeux, Usbek & decoration, people, or even television. CMI France is labeled Postive Company. Media, Press, and Digital Type: | 21 | 3 | 16 | 351 |
 | Le Journal du Dimanche [Automatic translation follows] Anticipate, explain, surprise. Created in 1948, the Journal du Dimanche is available every Sunday on newsstands, but also all week on www.lejdd.fr. Information, Media, Press, Internet, and weekly Type: | 190 | 142 | 31 | 72 |
 | Sébastien Gaudard Pâtissier [Automatic translation follows] Inspired by the Pâtisserie des Martyrs and nestled on the 1st floor, the cozy place with the eclecticism of the last century lends itself to the letting go of emotion, the whim of memory and rediscoveries, between confidences and lively conversations. A setting in the heart of Paris where you can put the race of time on hold. “I wanted a place where you felt welcomed, an intimate place in which the authenticity of a Parisian story vibrates.” At the Pâtisserie des Tuileries, as at the Pâtisserie des Martyrs, Sébastien Gaudard returns to the most beautiful pages … Type: | 1 | 0 | 0 | 12 |
 | Maison Bayard (Bayard Distribution) [Automatic translation follows] Bayard, potatoes with character “Potatoes with character” could be the signature of Maison BAYARD. Thanks to family know-how, cultivated since 1910, in the heart of Santerre, in Picardy, Maison Bayard makes potatoes a high-end local product and an exceptional product in taste. facebook.com/bayardlapommedeterre instagram.com/bayard_lapommedeterre twitter.com/maisonbayard | 2 | 1 | 1 | 7 |
 | Confiture Parisienne [Automatic translation follows] Jam 👑 Parisian - 17 avenue Daumesnil, Paris 12 Born in 2015 from the meeting of Laura Goninet and Nadège Gaultier, Confiture Parisienne is a brand of jams and preparations offering products made in accordance with the jam tradition, revisited with audacity and modernity to delight the finest palates. The jams are made in the heart of Paris, using traditional and artisanal methods, without any additives or preservatives. In the Confiture Parisienne workshop, all fruits are selected at the heart of their season, in close collaboration with small producers who are passionate about their products. Parisian Jam … | 11 | 3 | 7 | 13 |
 | ANATRA conserverie moderne [Automatic translation follows] ANATRA modern cannery FURIANI - 20600 - CORSICA CULINARY COLLEGE OF FRANCE QUALITY ARTISAN PRODUCER Mix fresh fruits, picked when ripe, sugar (without exaggerating), lemon juice for effect, roll up your sleeves if you are not sleeves and you will obtain fine and stylish products from ANATRA cannerie modern. In their artisanal manufacturing workshop located in Furiani, in Haute-Corse, Christophe and Aurélie, co-founders of the brand, select, source, concoct and refine recipes with authentically fruity tastes and flavors. No more additives of any kind, fresh fruit is the only thing! Through a body of exclusive … | 1 | 1 | 1 | 3 |
 | Vaincre la mucoviscidose [Automatic translation follows] Join the fight! Created in 1965, Vaincre la Mucoviscidose, recognized as being of public utility, is the first private financier of cystic fibrosis research in France. Created by parents of young patients and caregivers, it supports patients and their families in every aspect of their lives disrupted by cystic fibrosis. The association is organized around 4 priority missions: healing, caring, living better, and raising awareness. Since 1978, it has been authorized to receive bequests, donations and life insurance and approved to represent users. 95% of resources are based on the generosity of individuals and partners. This allows … Type: | 36 | 7 | 25 | 104 |
 | Duc des Lombards [Automatic translation follows] Finest in jazz since 1984. Located in the center of Paris (Chatelet 1st arr.), our jazz club is open to the public from Monday to Saturday and offers concerts from Monday to Saturday! Since 1984, the welcome, comfort and acoustics of the Duc des Lombards have made it one of the “Musts” of international jazz and, in the opinion of many, the most beautiful jazz club in Paris. Wynton Marsalis, Bireli Lagrène and Ahmad Jamal stop off in this den of the blue note where the young hopes of tomorrow are also revealed. Music, Concert, Musical Production, … Type: | 3 | 2 | 1 | 19 |
 | Jean-Paul Hévin Chocolatier [Automatic translation follows] Creative artisan Elected Meilleur Ouvrier de France in 1986, Jean-Paul Hévin continues to share his passion for chocolate. In 1988, he founded Maison Jean-Paul Hévin and opened his first boutique on avenue de la Motte-Picquet. Each boutique is a place of indulgence where chocolate reigns, from its purest version to the most sophisticated combinations: macaroons, fine chocolate candies, Grands Crus bars, pastries... Today, Jean-Paul Hévin has 8 points of sale in Paris, 13 boutiques in Japan and two boutiques in Taiwan. He is one of the most ardent defenders of French taste and chocolate “culture” in France … | 3 | 2 | 2 | 41 |
 | EDITIONS LEBEY [Automatic translation follows] The guide to restaurants and bistros in Paris and elsewhere Since 1987, EDITIONS LEBEY has listed the best restaurants and bistros in Paris and its suburbs, through books and a website www.lebey.com. The ambition of Éditions Lebey is more than ever to highlight the creativity and vitality of catering in Paris through its guides but also major events around the art of living and gastronomy. In 2019, Éditions Lebey and the Bettane & Desseauve have decided to create a new structure in order to bring together their skills and develop joint actions in the fields of gastronomy … Type: | 1 | 1 | 0 | 9 |
 | Maison Verot [Automatic translation follows] Charcutier of Excellence since 1930 A pioneer of excellent charcuterie and heir to the know-how of yesteryear, Maison Verot lovingly combines tradition and modernity, rigor and transparency. Maison Verot charcuterie is distinguished by a constant search for excellence, combining rigorous sourcing, up-to-date recipes and artisanal methods. Gilles, Catherine and Nicolas Verot are today at the head of five boutiques in the capital and a company of seventy employees! Together, they continue to write the history of Maison Verot. Charcuterie, Caterer, Gastronomy, and Crafts | 5 | 1 | 4 | 25 |
 | MOBILACTIF [Automatic translation follows] Creator of interactivity for your events since 2005. Webapp, Capatation, Streaming! MobilActif's mission is to spread the good word about mobile!! Push event organizers to interact with members of the public via their mobiles. Also to convince brands or companies to use mobile in their communication plans. To do this, we have developed the following products: >>> KineVision: web tool that allows the public to interact with an event. The main attraction of this communication tool is to establish voluntary participation of participants in an event through, for example, sending questions/voting by SMS during conferences. The tool … Type: | 4 | 0 | 4 | 7 |
 | Chocolat CHAPON [Automatic translation follows] Patrice Chapon, cocoa manufacturer since 1986: a chocolatier who is very interested in the artisanal design of his chocolates. Cocoa Roaster and Chocolatier | 3 | 1 | 1 | 30 |
 | Champagne Collet [Automatic translation follows] Winegrower's know-how since 1921 Champagne Collet is an independent winegrowers' house created in 1921 and located in the heart of Aÿ, a Grand Cru village and cradle of Champagne. Drawing on the diversity and exceptional quality of the terroirs available to it, Maison Collet is recognized for the elegance and richness of its wines. Champagne Collet 14 Boulevard Pierre Cheval 51160 Aÿ Tel: 03 26 55 15 88 info@champagne-collet.com www.champagne-collet.com Champagne, Wine, Gastronomy, Art Deco, Wine, Wine Grower, and Gastronomy | 2 | 1 | 0 | 48 |
 | EuroChef [Automatic translation follows] Equipping is our job The network of 61 local professional kitchen experts brought together to offer the highest quality equipment and services. A network committed to innovating and inventing global solutions adapted to the challenges of tomorrow's commercial and collective catering. Cafés, Hotels, Restaurant, Communities, Health, and Catering professions Type: | 4 | 0 | 3 | 36 |
 | Camerus [Automatic translation follows] Furniture rental For 30 years, Camerus has been at your side for the rental of furniture for your trade shows and events. Located in the heart of the Parisian events hub, we work on events throughout France and Europe. Attentive to the impact of our activities on the environment and the well-being of our employees, we place our CSR policy at the heart of all our thoughts and all our actions. Camerus is above all a team of professionals aware of environmental issues and passionate about the world of furniture and event rental. Surprise yourself, Praise! Type: | 10 | 1 | 10 | 22 |
 | Promenade des Sens [Automatic translation follows] Visit Paris differently with Promenade des Sens®! #2021jevisitelafrance #frenchheritage #unusualvisits Ready to visit Paris differently? Promenade des Sens® is your creative agency and designer of professional entertainment. Promenade des Sens® events are company outings that unite connections, friendly and dynamic activities to discover Paris by getting off the beaten track while having fun. Discovering authentic Paris, Paris and its uniqueness, Paris and its gastronomy, Paris and its talents create corporate outings that are always very popular with the teams. Depending on the state of mind of your company outing, the activity will be more or less participatory, … Type: | 1 | 0 | 1 | 5 |
 | Natarom, La Maison de l'Olfactif [Automatic translation follows] World pioneer of Olfactory Marketing; Made in France OLFACTORY MARKETING IS BASED ON EVERYONE’S OLFACTORY EXPERIENCE. IT BRINGS BACK MEMORIES AND CREATES AN IMPERCEPTIBLE CONNECTION WITH VISITORS OR CUSTOMERS. Our job is to improve the olfactory atmosphere of your points of sale or reception areas by diffusing a scent also called room fragrance. Listening to your expectations and supported by our Research and Development department, we provide our advice and expertise at your service. THE KNOW-HOW AND VALUES OF NATAROM, OLFACTORY MARKETING: We were the first to design, manufacture and market fragrance diffusers for professionals. They used … | 2 | 0 | 2 | 6 |
 | Neomag [Automatic translation follows] All the news related to the production, distribution, consumption and repair of Technical Goods Neomag is the digital leader in information intended for High Tech and household appliance professionals. This page aims to highlight distribution news and a selection of brand news from our magazine. But its first role is to create a community of salespeople, department managers, buyers, store managers and to relay their actions in store, job requests or offers, or any other thoughts related to the sale of technical products. This page is yours, don't hesitate to subscribe and share... distribution, household appliances, technical … Type: | 14 | 0 | 14 | 1 |
 | AM par Alexandre Mazzia AM par Alexandre Mazzia is a restaurants company based out of 9 RUE FRANÇOIS ROCCA, Marseille, France. | 7 | 4 | 2 | 4 |
 | Le Parisien Le Parisien, France's leading general daily newspaper - belongs to the Les Echos Le Parisien Group Le Parisien is a company of the Amaury Group and publishes the daily newspapers Le Parisien and Aujourd'hui in France, as well as the sites leParisien.fr and Aujourdhui.fr. Creation: August 22, 1944 Headquarters: Saint - ouen Site Web : http://www.leparisien.fr/ Type: | 247 | 178 | 60 | 897 |
 | Graines de Papilles [Automatic translation follows] The media of plant-based gastronomy Graines de Papilles is the first web media dedicated to high-end plant-based gastronomy. Type: | 7 | 2 | 5 | 1 |
 | Caviar de Neuvic [Automatic translation follows] The committed French producer. Respect - Innovation - Excellence: come and meet our values. Certified B Corp Caviar de Neuvic is a company with a French mission, located in Neuvic in Dordogne, which breeds sturgeons, produces and markets Caviar de Neuvic, the first certified organic caviar in France. The Caviar de Neuvic brand is the first B-Corp certified caviar brand in the world. The company was created by Laurent Deverlanges, ONIRIS engineer, passionate about fish farming. He is accompanied in his project by a group of active Associates, from the world of luxury and luxury food brands. … Type: | 10 | 2 | 6 | 53 |
 | Les Grandes Sources de Wattwiller Les Grandes Sources de Wattwiller is an utilities company based out of 2Rue de Guebwiller, Wattwiller, Alsace, France. | 2 | 1 | 0 | 28 |
 | Marabout [Automatic translation follows] Few brands have been able to reinvent themselves like Marabout. A pioneer of the French-speaking pocket book in 1949, Marabout developed innovative collections and addressed pioneering subjects in many fields. Today, with a catalog of more than 1,000 titles and more than 400 new releases annually, Marabout reigns on the cooking, health and creative leisure market with works of original design, high quality and at affordable prices. Marabout knew how to make the practical book a pleasure book. Year of creation: 1949 Type: | 5 | 3 | 0 | 328 |
 | Funky Veggie Funky Veggie offers yummy, indulgent and guilt-free products: stuffed energy balls, chickpeas snacks, oil-free spread... We are 2 co-founders, Camille and Adrien. Our Funky team is committed to building a company that cares. Everything we do is about making it easy for you to enjoy yummy food — while staying healthy and having a better impact on the planet! We believe having fun can actually change the world: meet indulgence with a twist! Type: | 15 | 5 | 9 | 26 |
 | Gares & Connexions Activateur de la mobilité responsable Gares & Connexions, SNCF's 5th business unit, is responsible for the future of France's railway stations. The role of Gares & Connexions is chiefly to promote the development of passenger stations, improve the way they work, redesign and reinvent them so that we are constantly tailoring stations to the challenges of the future. Type: | 132 | 63 | 67 | 2,515 |
 | VALRHONA Let's imagine the best of chocolate Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them … Type: | 27 | 12 | 5 | 859 |
 | HEINEKEN France [Automatic translation follows] We are proud to be among the TOP Employer companies since 2008 💪 Discover HEINEKEN France, the leading brewer with HEINEKEN Entreprise (*), and the leading distributor of drinks to professionals with France Boissons (**) and find its news on www.heinekenfrance.fr. * 1st national company, in turnover, manufacturing and marketing of beers. ** 1st national company, in terms of turnover, specializing in the distribution of drinks for Out-of-Home Consumption. Alcohol abuse is dangerous for health. To consume with moderation. Brewery, brand experience, Distribution, and agri-food | 27 | 6 | 14 | 1,377 |
 | Kalios Producteurs et sourceurs de produits grecs d'exception pour les grands restaurants et les plus belles épiceries fines ! Kalios is specialized in Greek artisanal products. We produce extra-virgin olive oil, kalamata olives, and paste. We import honey and delicatessen products from artisanal farming. Our clients are restaurants, fine food stores and internet clients. Here our e-shop : www.mykalios.com Artisanal Food products and Greef food | 4 | 2 | 1 | 37 |
 | M6INFO [Automatic translation follows] Welcome to the M6 news page, here, reports on the economy, business and the world of work. Find here the best of our reports and columns on the business world, the economy, the world of work... media, information, news, reports, economy, general information, television, business, world of work, and consumption Type: | 106 | 58 | 7 | 220 |
 | Citizenkid [Automatic translation follows] 1st city guide (created in 2004) for children's outings and activities in France CitizenKid is the first city guide network for children's outings: cinema, shows for young audiences, school support, childcare, birthdays, creative hobbies... All useful information for parents in 9 regions: Lyon - Marseille – Paris – Lille – Bordeaux – Nantes – Toulouse – Strasbourg – Nice. Web media, Family media, Children's outings, Family good deals, Display, Direct marketing, Brand content, Community Management, Parent blogger, Event, Children's activities, Digital media, Parent community, Social networks, Parent influencers, Ambassadors, Family vacations, Leisure , and City-guide | 29 | 1 | 28 | 12 |
 | Chefsquare [Automatic translation follows] Passing on culinary know-how with passion, joy and commitment Our ambition is to allow everyone to reconnect with Homemade, for individuals and businesses, through cooking and baking classes in person or by video, immersions in restaurants, and professional training. In our workshops in Paris and Lyon, no less than 60 Chefs, experts from all walks of life, share accessible, joyful and committed cuisine with you. Labeled Ecotable and certified B-corp, we are committed to transmitting good gestures in the kitchen: short circuit supply, organic and seasonal products, waste sorting, solidarity menu.. Culinary events, Cooking classes, Pastry classes, … Type: | 4 | 3 | 1 | 36 |
 | Appie & Cie [Automatic translation follows] Appie, the new generation Limonadier! We create, manufacture and distribute authentic and 100% original drinks that renew the ordinary. All our drinks, ciders, beers and limos, are designed and produced in our Limonaderie located in Val d’Oise. Cider, Drinks, beer, lemonade, soft drink, and producer Type: | 7 | 4 | 4 | 66 |
 |  SavoirFaireFrance Organize your events with the "Meilleurs Ouvriers de France" or the Best French Artisans SavoirFaireFrance aims to promote French excellence in organizing Food & Beverage events worldwide. We also offer hotel audit and hospitality training services. Our team includes "Meilleurs Ouvriers de France" (MOF) or Best French Artisans, and awarded chefs in the Michelin Red Guide. | 6 | 0 | 6 | N/A |
 | Parigote [Automatic translation follows] Parigote is a service for organizing ultra-personalized stays in Paris, for individuals, groups or companies. Are you short of time or ideas? Parigote searches for, reserves and organizes for you all the Parisian activities that correspond to your desires and creates your tailor-made Parisian stay. - Tailor-made program - Restaurants - Events - Visits - Excursions - Evenings - Transportation - Baby sitting - Good plans Paris, tailor-made, Tourism, and organization Type: | 6 | 3 | 4 | 0 |
 | One Heart Communication One Heart, c’est le groupe qui accompagne les acteurs du changement pour valoriser l’engagement. Our Purpose Broadcast all the initiatives of responsible actors (organizations, firms, individuals) through our social media, One Heart (www.oneheart.fr) and develop within our agency both products and services to maximise the social impact of these initiatives, encourage social innovation and action, turning users into implicated actors. Our Know-How ➜ Make social initiatives visible, accessible and easy to understand ➜ Promote initiatives and enable mobilisation ➜ Provide a suite of digital tools & services to the industry ➜ Connect actors sharing a same cause www.oneheart.fr Communication digitale, … Type: | 26 | 8 | 15 | 31 |
 | FOOD AND SENS FOOD AND SENS is a restaurants company based out of 13 ALLEE DE L ESCALADIERO, MARTIGUES, France. | 3 | 0 | 2 | 3 |
 | Perpète [Automatic translation follows] The first ready-to-wear children's brand! PERPÈTE, it’s well done for them! 👧🏼👦🏽Mixed clothing ♻️Designed to last 🌱Organic cotton & made in Portugal 💥Available first or second hand Take part in our latest project: the Super Strong, finally a pair of pants that won't crack! Type: | 75 | 47 | 61 | 17 |
 | DooH it [Automatic translation follows] DooH it finds its essence in the societal impact it creates in the advertising world 🚀 With its innovative digital media, DooH it offers brands the opportunity to communicate without wastage while giving their advertising budgets a role in societal impact. For each campaign broadcast, part of the advertising revenue is donated to DooH it's partner drivers and delivery people. The objective? Facilitating the daily lives of eco-mobility players through advertising 🍀 The two innovative media of DooH it are: 🚕 the DigiCab, tablet with on-board AI, deployed on board taxis and VTCs facing travelers, with the … Type: | 31 | 10 | 19 | 20 |
 | L'ECLAIR DE GENIE [Automatic translation follows] L’Eclair de Génie is a luxury pastry that offers all the variations around the éclair. Classics such as the crunchy Praline éclair with Cancon hazelnuts, the Caramel éclair with Guérande butter and salt, the Coffee éclair, the Iranian Pistachio éclair married with orange peel. And also seasonal éclairs such as the Raspberry éclair, mango passion fruit éclair... Without forgetting the essential and best-selling chocolate éclair. For Christophe Adam, the éclair is “an inexhaustible source of creations both in terms of taste and design”. Christophe Adam always strives to balance the beautiful and the good, the design and … | 3 | 2 | 0 | 34 |
 | HappyVore [Automatic translation follows] And they ate happily 🌱🇫🇷👅💪🌍 🌈 HappyVore brings together everyone who wants to change their diet. 🌱🇫🇷💪🌍 Here, we concoct gourmet plant-based alternatives, made in France, for those who want to reduce their meat consumption without necessarily giving up their favorite dishes And it’s divinely good! 💘 Type: | 27 | 11 | 16 | 117 |
 | Bragard [Automatic translation follows] 90 years of Excellence, Elegance and Innovation! Bragard supports women and men who, in their profession, use the best of themselves to awaken the senses and taste buds of their customers, and this for 90 years. An alliance of tradition and innovation, Bragard professional clothing has acquired an incomparable reputation thanks to its quality and is the pride of the big names in cooking, hospitality and the catering professions, today and tomorrow . | 6 | 2 | 1 | 165 |
 | Evidence Santé 🦋 [Automatic translation follows] The consulting & communications agency specializing in nutrition, health, food safety & environment and creator WomUp! Evidence Santé is a communications agency specializing in nutrition, health, food safety and the environment. 🦋 Committed to the development of products Good for Health and the Planet 💝 🌍 and creator of the WomUp Ecosystem to boost female entrepreneurship > Idea generator 💡 > Trend precursor 🔎 > Health message creator 📝 💻 https://www.evidence-sante.fr/ 🌐 https://www.instagram.com/evidencesante/ X https://twitter.com/EvidenceSante Nutrition, Health, Environment, Communication, Consulting, Food Safety, WomUp, and Entrepreneurship Type: | 47 | 3 | 39 | 16 |
 | Le Petit Ballon [Automatic translation follows] Welcome to Petit Ballon! Here, we have a simple mission: to make wine more accessible and easier to enjoy. We are a French company with a simple mission: to unwind wine consumers. How ? By making wine easier to buy and simpler to enjoy. For what ? Because we want to break down the codified and fixed barriers in the world of wine. In short, a (small) revolution is underway and we believe in it one hundred percent. What do we do on a daily basis? We make wine more human: by highlighting those who are at … Type: | 2 | 1 | 1 | 66 |
 | Les Nouveaux Affineurs "Cheese Tasting" lovers : great flavour, better habits LES NOUVEAUX AFFINEURS Vegan. À la française. At Les Nouveaux Affineurs, we have decided to combine gourmet enjoyment, plant-based ingredients and innovation to provide everyone with the indulgence of “cheese tasting” while addressing today’s environmental, ethical and health-related challenges. We draw our creativity from the refinement of gourmet French food and in the unexplored treasures of the plant world to create 100% plant-based products so delicious that they delight everyone at the table. They are also 100% natural, better for your health, and better for our planet. Agroalimentaire, Vegan, Microbiologie, Fromage, and … Type: | 13 | 6 | 9 | 16 |
 | Paul Bocuse - Le Restaurant Gastronomique [Automatic translation follows] Welcome to the Restaurant Paul Bocuse crew page! Family home since 1924 Gastronomy | 9 | 5 | 2 | 174 |
 | epicery [Automatic translation follows] Products from your local merchants and restaurants, delivered to your home. epicery is the mobile app and website that delivers products from your local merchants and restaurateurs in Paris, the inner suburbs, and Lyon. With more than 1,200 artisans in France, epicery brings together the good products of your merchants 7 days a week, at the fair price of local commerce. Fruits and vegetables, meat, fish, cheese, pastries, aperitifs, brunch: you save time and eat better! Since 2016, we have been committed to local businesses because they need more than ever promotion and support in their digitalization. … Type: | 28 | 12 | 17 | 77 |
 | Groupe Philippe ETCHEBEST [Automatic translation follows] The Chef Meilleur Ouvrier de France who never gives up. The Philippe Etchebest Group is an independent and French company bringing together the Chef's restaurants and activities based in Bordeaux since 2015. The values that we share with all employees make our family business unique. Quality, transmission, respect and solidarity are the values that we embody and defend. Within the Philippe Etchebest group, we do everything we can to ensure employee well-being and professional development. Growing together, promoting mobility and development within the different concepts based on the skills and desires of each person so as to … | 10 | 5 | 0 | 15 |
 | Quique Dacosta [Automatic translation follows] On the Valencian coast, in a privileged enclave, is the Quique Dacosta restaurant. The Mediterranean, the Montgó Natural Park, the fields and rice fields in the area make this a special place. Innovation and seduction, excellence and a highly professional team, in addition to the best products, are the basis of this cuisine that has crossed borders and has become a global creative epicenter. Currently, Quique Dacosta's cuisine features introspection and his particular way of expressing himself. It focuses on the product and its ecosystem, in search of simplicity, an experience that reduces emotions to the essential. Type: | 4 | 2 | 0 | 55 |
 | Francelysee Francelysee is the only marketing agency offering a complete solution to lifestyle brands : e-commerce, social media, events, logistics and storage. In less than 3 years, we have developed numerous services to help these brands to reach new Chinese consumers. Our services: - Online marketing strategy to succeed in China. - Offline events to meet your customers and redrive them online. - E-commerce : design, building, managing your bilingual e-shop. - Warehouse management : shipping in 24h or 48h, in dry, fresh or frozen all over China. As the #1 bilingual French/Chinese WeChat account, Francelysee is also one of the … Type: | 3 | 0 | 3 | 2 |
 | MM MM is a movement that wants to celebrate craftsmanship, to help small producers grown and bloom, to create a new business model that is about sustainability, traditional values, good taste, health. It’s all about food and what nutrition means, not only for the body. It’s community, art, entertainment, music and education. MM is a food hub with the allure of a farmers’ market. MM is a playground for food lovers and artisan food producers to meet, talk, relax, shop and eat. | 4 | 1 | 3 | 118 |
 | OLALA! We’re on a mission to break through ordinary taste experiences. At OLALA!, we’re picky about food – probably thanks to our French roots. That’s why we’re not just making another alternative but a new wave of seafood products delivering delicious taste experiences to foodies around the world. Plant-based, taste-based, and made with natural ingredients that satisfy your cravings and deliver similar nutritional value to fish. #EuropeanUnion🇪🇺 Type: | 10 | 5 | 5 | 26 |
 | Sortiraparis.com [Automatic translation follows] We help build lasting memories between you and your loved ones. The brand new LinkedIn page for Sortiraparis, exclusive information on the most beautiful city in the world! | 24 | 11 | 6 | 21 |
 | JLINK Agence d'Influence Marketing [Automatic translation follows] Boost your sales, amplify your communication thanks to our network of influencers and our digital strategies! What are our offers? Depending on your objectives, J-LINK sets up an original digital system and associates it with digital influencers sharing the brand's DNA. Whether : a notoriety objective (launch of a product, a brand / Community Management to emerge on the RS), an image objective (rejuvenate your image, feminize it or even bring prominent influencers to your event) of a turnover objective J-LINK adapts to your desires and advises you on your digital identity. influence, online PR, social media, … | 6 | 2 | 3 | 1 |
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