Les Fruits Détentus cook, with love, delicious organic Granola, healthy, delicious, without added sugar! 🌱 100% ingredients of natural origin and 0% hidden ingredients: for us, that’s the benefits of doing well! At Les Fruits Détentus, we make delicious Granolas cooked with love from dried fruits. Our objective is to really go beyond simple organic criteria to offer a truly healthy and delicious alternative to breakfast. All made in France, organic, without added sugars, without additives, without preservatives, vegan and naturally gluten-free! Website: https://www.lesfruitsdetendus.fr/ Instagram: https://www.instagram.com/lesfruitsdetendus/?hl=fr Facebook: https://www.facebook.com/lesfruitsdetendus/ Pinterest: https://www.pinterest.fr/0d8159b856a1485919507e3f4a03ca/ Dried fruit, Healthy food, Snack, Aperitif, Granola, Organic, No added …

246 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Artisan Chocolate We are a small and very exclusive chocolate brand, founded in 2003, which is perceived throughout the world as a “Love brand” thanks to the quality of its products and its careful presentation. Our chocolate is the result of an artisanal process that goes from the land of origin to the workshop. We choose the best cocoa and produce it using artisanal processes, compatible with our desire for innovation and excellence. Artisan Chocolate

58 similar entities Type: SMB Activities: foodtech

Let's imagine the best of chocolate Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them …

68 similar entities Type: SMB Activities: foodtech entertainment Technologies: New Materials

Wines, Champagne, Organic Botanical Sodas • B Corp • Company with a mission • Reuse and agro-ecological transition Oé is a company with a mission to create products and experiences to take care of people and the planet. Concretely, we produce wines, champagne and botanical sodas (Essences d'Oé). All of this is organic, B Corp and worked with a lot of authenticity. We are an actor of change, as part of a systemic project where we work on circularity and regeneration. Our mission is to transform agriculture, consumption and business for good. We are a pioneer in the reuse of …

391 similar entities Type: Startup Activities: foodtech agritech manufacturing Technologies: Bio sourced materials

Crunch. Explore. Share We are revolutionizing the chocolate snack. French products, ingredients sourced according to the rules of the art, accessible prices and gluttony above all. What if you had Bivouac on your counter? Chocolate, Snacking, and Outdoor

113 similar entities Type: Startup Activities: foodtech

Surprendre, amuser & régaler le monde entier ! Lechocolatdesfrancais.fr Le chocolat des Français insuffle un vent nouveau dans le monde du chocolat ! Nous fabriquons en France de délicieux chocolats dont les étuis sont illustrés par des artistes et qui concilient : - le bon : élaborées avec amour dans le plus pur respect de la tradition de l'artisanat chocolatier français, toutes nos recettes sont 100% pur beurre de cacao, sans huile de palme ni conservateurs ; - le beau : parce qu'on goûte d'abord avec les yeux, nos chocolats sont emballés dans de jolis étuis illustrés par des artistes. …

71 similar entities Type: Startup Activities: foodtech manufacturing

Spécialistes du Café Grand Cru, nous vous proposons des cafés pures origines, 100 % naturel (sans produits chimiques) L'Originel a été créée pour deux publics : pour les particuliers et Entreprises de moins 100 personnes. Notre crédo : - Proposer des cafés "Pures Origines"​ 100 % naturels, torréfiés artisanalement en France - Les servir dans une machine/distributeur haut de gamme Pour les entreprises de plus de 100 personnes : Nous avons créé une nouvelle expérience Consommateur autour d'un Corner Café qui a fait l'objet de plusieurs brevets. Design en bois, écrans de communication et de sélection en produits intégrés. Ce …

155 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

You will never taste your chocolate like before again!... The Raconte moi un Chocolat gift boxes are like an invitation to discover exceptional chocolate, like a grand cru. The experience is enriched by an introduction to tasting, accompanied by artisanal or Bean-to-Bar chocolates and an explanatory brochure. Our boxes are presented in certified ethical pouches and prepared by disabled workers, embodying our values ​​of sustainability and inclusion. It’s a sensory, ethical and refined journey that we offer to companies for their business gifts. gift, chocolate, ecommerce, and subscription

72 similar entities Type: Startup Activities: foodtech manufacturing

The confectionery factory "Fidelity to Quality" offers you elite chocolate and other products of the highest quality in packaging created according to your order and only for you. In order to select the highest quality raw materials, we conducted joint research with the world's leading producers of cocoa products. These studies only compared expensive luxury cocoa varieties. As a result, we were able to select truly first-class raw materials. Openness to new ideas One of the most important principles of our company is openness to everything new: new ideas, new technologies. We listen to the wishes of our clients. This …

104 similar entities Type: SMB Activities: foodtech manufacturing Technologies: New Materials

Story of a legend Since the creation of the cheese factory in 1907, three generations of passionate cheese makers have succeeded one another, perpetuating the values of tradition and know-how. Today it is Jean-Charles Arnaud, heir to this historical heritage, who maintains the secrets of refining passed down by his ancestors like a true treasure. JuraFlore today There are traces of cheesemaking activity in Poligny since 1264, but the tradition of production has existed for much longer in this agricultural region. This is where the Arnaud family has been operating their independent cheese dairy for a century. Thanks to the …

68 similar entities Type: SMB Activities: foodtech

🐯🍫 Little lovers of good chocolate! Wonders of the World is a gourmet invitation to discover and appreciate all the richness of our planet. 🍫 After 20 years of absence, the favorite chocolate of children who grew up in the 80s/90s is making a comeback! Wonders of the World is a unique taste and an unforgettable experience: the finesse of a delicious melting milk chocolate with crushed hazelnuts and almonds, and large tiles decorated with animals in relief into which you bite with delight. A bite that will take you back to your most delicious childhood memories! 🤎 It’s also …

47 similar entities Type: Startup Activities: foodtech

Chips & Preparation for chickpea flour pancakes✌️ Made in France 🇫🇷 Ingredients of natural origin🌿 Products from Mediterranean traditions based on chickpea flour, made in France 🇫🇷 with ingredients of natural origin 🌿. We are a human-sized company which has chosen to remain based near Nice to maintain its local roots. Our vocation? Manufacture and distribute 2 unique brands in the French aperitif landscape, invented by Chef Luc Salsedo. 2014: launch of Socca Chips®, chickpea flour chips with a unique taste 2019: the adventure continues with SoccApéro®, preparation for homemade Socca (chickpea flour pancakes) Our values? Innovation, tradition, quality and …

363 similar entities Type: Startup Activities: manufacturing foodtech Technologies: Bio sourced materials

Value Chocolates "Pure Pleasure" Food company located in Villajoyosa (Alicante), dedicated to manufacturing products derived from cocoa. It is characterized by the continuous search for quality with the best raw materials, which provides products that offer us true pleasure when enjoying their select flavor. Manufacture of chocolates and cocoa derivatives

85 similar entities Type: SMB Activities: foodtech Technologies: New Materials

We create moments of enjoyment. Swiss chocolate tradition since 1836. The traditional Swiss family business Sprüngli is one of the most renowned confectioneries in Europe. Confiserie Sprüngli delights its customers every day with a diverse selection of exquisite delicacies such as the well-known Luxemburgerli or the unique Truffes du Jour. Data protection declaration of Confiserie Sprüngli AG: https://www.spruengli.ch/de/datenschutz.html Imprint: Confiserie Sprüngli AG Bahnhofstrasse 21 8001 Zurich Switzerland Tomas Prenosil CEO Delegate of the Board of Directors Phone +41(0)44 224 46 46 onlineshop@spruengli.ch Register Court Commercial Register Office of the Canton of Zurich CH-020.3.905.886-1 VAT No. UID CHE-105.841.007 Luxemburgerli, truffes du …

56 similar entities Type: SMB Activities: foodtech Technologies: Data Analytics

Hello, Muesli Lovers! Good to e-meet you. Our story begins in 2007 with the idea of mixing everyone's individual organic muesli online. Who would have thought that this would revolutionize the entire muesli cosmos! What you can find with us today? Versatile organic products that support your individual lifestyle ranging from tasty, healthy and sustainable muesli, to porridge, snacks and tea. We encourage people from all walks of life to love and celebrate their authentic selves by offering food creations that match their uniqueness while respecting the planet. This inspires us to keep coming up with new ideas, because there …

63 similar entities Type: Startup Activities: foodtech consumer goods transporttech Technologies: Bio sourced materials

At Bazooka Candy Brands we're all about Edible Entertainment and creating delicious candies with interactive packaging for our iconic family of sweets - Bazooka Bubble Gum, Ring Pop, Push Pop, Baby Bottle Pop, and Juicy Drop. We are a manufacturer with over 70 years experience of building brands in over 40 international markets. We create candy that makes sweet moments even more fun. We deliver memorable candy products that surprise and delight. From gum, to gummies, to chewy candies and lollipops, our interactive and innovative candies are always an exciting treat.

56 similar entities Type: SMB Activities: foodtech manufacturing

The expertise of a Group on a human scale At Groupe Créations Perrin, we offer you artisanal and authentic leather products (watch straps and small leather goods) entirely handmade, from the precious heritage of master saddlers, including Jean-Claude Perrin. Perfect balance between tradition and modernity, we are constantly innovating on non-animal materials and on the organization of our work, ranging from unique pieces to large series. Committed to local production, we have 3 workshops in France and 1 in Switzerland. We are made up of 4 companies: Créations Perrin, Créations Perrin Sellier, Créations Perrin Suisse and Jean-Claude Perrin. Certifications: - …

221 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Creating Sustainable Chocolate Experiences For Your Organization. Theyo is a sustainable chocolate service for teams and businesses. Whether it’s hundreds of chocolaty gifts for valued employees and clients, or a digital chocolate tasting for a special occasion, Theyo provides expertise and personal service to ensure every gift and event is a delicious memory. With Theyo, Gift givers and (team)event planners can create fair, fine and sustainable chocolate experiences that represent their professional and personal values. 🍫 Tailored To Your Needs: We offer individual selections of chocolate and customized packaging solutions. 🍫 Minimal Effort For You: We take care of the …

74 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Kinnerton is far from your typical brand. Pioneering the introduction of character chocolate in the UK in 1978 under the Kinnerton Kids label, we have consistently evolved, securing our position as one of the UK's leading manufacturers of seasonal goods. Each year, we proudly craft millions of delightful advent calendars and Easter eggs, highlighting our commitment to excellence. Our manufacturing site is based in Fakenham (Norfolk), along with a vibrant London Hub in Camden and offices in Hong Kong, our reach is truly global. As a key player in the Zertus UK & Ireland Snacking & Chocolate Market Unit, we …

105 similar entities Type: SMB Activities: foodtech

Seriously delicious chocolate. Made in Ghana — indulgence with a good conscience. fairafric - Chocolate made in Africa Fairafric produces world class chocolate while wildly increasing Africa's share of the value chain in the chocolate industry. By not only sourcing the cocoa in Ghana but by producing the chocolate from bean to (wrapped) bar in Ghana, fairafric has a tremendous social impact, with every bar. ***** More than 70% of the world cocoa comes from Africa yet in your local supermarket 100% of the chocolate is made in the Global North. We understand that this makes the rich nations richer …

62 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

neo·ka revisits the mate ritual with creativity and daring. neo·ka is a young brand from Lyon that revisits the mate ritual with creativity and audacity. Our ambition: to democratize mate in France, by offering a unique sensory experience. We offer a range of stimulating and healthy drinks, designed as real collections. Each creation is imagined by a nose to reveal all the facets of mate and offer a resolutely innovative approach.

24 similar entities Type: Startup Activities: foodtech

We create high quality homemade chocolates and sell them at the right price, to make them accessible. The Chocolate Factory works with passion: from the production of beans on our farm in Bahia, Brazil to the creation of our chocolates in our workshop in Landerneau. Our know-how has led us to open 5 stores in Brittany as well as 1 store in the Paris region: Landerneau, Brest, Morlaix, Quimper, Rennes and Asnières-sur-Seine. We also open pop-up kiosks in different cities during the Easter and Christmas periods. We work daily with individuals who love good chocolate as well as schools and …

96 similar entities Type: Startup Activities: foodtech

Creator of pleasure and emotions Family SME, leader of the Candy Concept (toy/candy association) is a major player in the market of fun confectionery for children, both in France and in Europe. Cotton candy manufacturer, our priority is to delight young and old. Originality, tradition, emotion and pleasure are the values ​​defended by Fizzy. Agri-food, Toy, Candy, Fun confectionery, Pleasure, Emotion, Originality, Children, Parents, Gluttony, Cotton candy, Sugar, Quality, and Recipes

56 similar entities Type: SMB Activities: kidtech foodtech

SABAROT democratizes access to plants. Chaperones are the standard bearers of a new culinary style! 🤩 🥰 Sabarot is a family agri-food company based in Haute-Loire (43). For more than 200 years, the company has specialized in dried vegetables, cereals, mushrooms and snails. Spread across 2 production sites in the Puy-en-Velay Basin, the company is regularly looking for new talents to support its development. We therefore need "you" to support us and to complete a fun, friendly and dynamic team. For more information: https://www.sabarot.com/ Or send your CV to SABAROT WASSNER SA - Z.I. La Combe – 43320 CHASPUZAC – …

833 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Notre passion, notre ambition et notre agilité nous permettent de relever les défis de demain ! More than cookies... Our family business brings together impassioned creators, committed to more balanced more organic products and especially good for the consumers. For 30 years, we have accompanied our partners in their development with our expertise and our broad range of cereal products - cookies, cakes, as well as fresh and ready-to-fill snacks. Our ambition and our quick-footed response mean we can meet the challenges of tomorrow. Biscuits sucrés, Snacks, Prêt-à-garnir, Sous traitance, Pâtisserie individuelle, Biscuits Biologiques, Milk Snack, Biscuits chocolatés, Biscuits secs, …

253 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

The Thierry Marx Bakery is the link between two professions, brought together to serve a concept around bread! Thierry Marx La Boulangerie is the link between two professions, two skills, brought together to serve a unique concept around bread. It is the right combination of popular cuisine and bakery that Thierry Marx wanted to present, in a “fast casual” spirit. The Bakery fits with our desires today. Those of nomadic consumption, combining the good ingredients of a healthy, balanced diet, respectful of its environment and the speed of a quality service at an affordable price. “Man cannot do without bread, …

67 similar entities Type: Startup Activities: foodtech

🍫The family chocolate factory in Alsace, creator of moments of emotion since 1963. 🔗linktr.ee/chocolaterie.danielstoffel Since 1963, in the heart of Alsace, the Daniel Stoffel chocolate factory has left its mark on each generation with its mark of quality and authenticity. Founded by Daniel Stoffel, the history of the chocolate factory is woven with passion and numerous know-how. At Daniel Stoffel, each chocolate tells a story, that of a family dedicated to craftsmanship and innovation. From the beginnings in the cellar of the family home to mastering the distribution of our chocolates throughout France, our journey is an adventure filled with …

52 similar entities Type: SMB Activities: foodtech

Pioneering and specialist French company, campaigning for organic and ethical chocolate for over 30 years. KAOKA is a French family business, pioneer and specialist, campaigning for organic and ethical chocolate for almost 30 years. OUR MISSION At KAOKA, we put our know-how and expertise to the benefit of chocolate consumers to produce cocoa with character, highly aromatic, and offer quality chocolate that is respectful of the environment and people. OUR VISION We have the fundamental conviction that organic and ethical are the two inseparable facets of our commitment to food that respects people and the planet, today and for future …

63 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

The creator of your gourmet memories! Specialist in food souvenir gifts for over 20 years Having become a market leader, we sell our products in more than 2,500 points of sale in France and abroad. The most prestigious tourist places, such as the Grand Parc du Puy du Fou ®, the shops of Mont Saint Michel, the Duty Free shops of French airports are among our loyal customers. Flavor revealer Salted butter caramels, biscuits, chocolate specialties, sweets, seafood and land products... All our products are designed with French regional producers to bring you innovation, quality and delicacy. Decor inventor Creator, …

178 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Craft brewery in Mérignac - Bordeaux Métropole since 2017 Imagine a butterfly flapping its wings on a spring day in 2017, somewhere in Bordeaux-Mérignac... This is the beginning of a great adventure, that of the Brasserie Facile Papillon. Mathilde and Jocelyn, two craft beer enthusiasts, decide to transform their love of hops into a mission: to create beers that stand out from the crowd, with surprising flavors and careful balances, capable of charming the curious and connoisseurs alike. The years go by, the brews multiply, and in May 2022, we reach another milestone: our beers, from classics to little crazes …

144 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

At Sainte Lucie, everyday pleasure is our specialty! Discover our recipes and our behind the scenes. Welcome to Saint Lucia! A committed French family business, we find and manufacture simple and delicious products to make the daily lives of French people easier. Experts in AAD (Vanillas, Dried Fruits, Pastry Chocolates, etc.) and PHEM (Peppers, Herbs, Spices and Mixtures), we support you in 3 markets: GMS, RHD and Export. We defend the idea that it is easy to have fun every day. We are the “clean” brand both in the composition of our products and in our commitments. Our CSR approach …

450 similar entities Type: SMB Activities: foodtech

We believe in the power of plants in the cup, such as a 100% natural, tasty and beneficial “wow” experience. Thank you for opening the door to our little garden. Plant Chic! set itself a challenge: reinvent the infusion. For this, we went to find the druids of the 21st century, the producers who cultivate plants with the purest qualities. Then we brought together a plant specialist, a renowned chef and a flavorist with a bit of a magician in front of our cauldrons. Result: infusions incomparable in their taste and benefits, ready to conquer all palates. Well-being, Made in …

217 similar entities Type: Startup Activities: foodtech retail Technologies: Bio sourced materials

The committed news - Every Monday, 1 news that will give you bananas 🔔 Activate the bell Once upon a time there was a crazy greengrocer who dreamed of changing the world armed with an organic leek. Our history is like our fruits and vegetables... anything but bland! 👉 5 new facts about us: - No one knows our profession as a greengrocer 😭 He is the Market Man. In short, the “cheese” of fruits and vegetables - Mathias Esnault was only 24 years old when he set up the company Organic, local, good taste and common sense will guide …

108 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Tasting juice. French house since 1997. Alain Milliat is a French company that places FRUIT at the heart of its expertise. Its workshop is located in the Drôme region, in the heart of France's top fruit-growing area. It produces: - Tasting fruit juices and nectars - Natural fruit drinks, both still and sparkling (iced teas and infusions, lemonades, ready-to-drink natural sodas) - A 100% organic collection of concentrates to dilute, used as a base for fruity cocktails - Jams with more than 60% fruit content Alain Milliat, the founder of the company, is the grandson and son of farmers, and …

464 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

100% artisanal chocolate confectionery, without preservatives, artificial flavors or colorings. Hasnaâ Chocolats Grands Crus is the fruit of a devouring passion for cocoa on the part of a young couple, which led Hasnaâ to follow training as a Chocolatier Confectioner in reconversion and to launch entirely into the manufacture of chocolates from Premiers Crus de Plantation, these beans carefully selected within the same and only plantation. chocolate, cocoa, confectionery, bean to bar, and chocolate factory

56 similar entities Type: SMB Activities: foodtech

If it’s good, it’s thanks to you! 3 young entrepreneurs (Bastien, Willy and Mathieu) created the concept of selling homemade cereal bars through premixes. It is a mixture of various raw and organic ingredients (cereals, dried fruits and seeds). This mixture allows you to create your own bars with certain knowledge and traceability of all the ingredients and mastery of the production processes. To this end, the user creates their own bar based on a recipe dedicated to mass gain (with a high caloric intake), and a recipe dedicated to leanness (with a low caloric intake). Many other products are …

302 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Exceptional Hot Chocolates We have reinvented hot chocolates, giving them back their nobility, in order to brighten up the days of gourmands and offer them a moment of 100% pleasure, zero guilt. CHOCOLATING® was born in the kitchen of co-founders, Caroline and Hani. This is the story of Hani’s 30-year passion for hot chocolate. After a successful career in high-tech, Hani decided with his partner Caroline to change direction and embark on this crazy project: reinventing hot chocolates, those of our ancestors, by bringing them up to date. Free of all dairy products, thickeners, preservatives, these are years of innovation …

55 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Chocolatier of chocolatiers, since 1871 SCHAAL Chocolatier des Chocolatiers since 1871. Know-how and industry are the key values of our house which works daily for meaningful chocolate. With its approximately 200 employees, SCHAAL creates a range of succulent chocolates to serve its customers, whether they are renowned gourmet brands or artisan traders with refined boutiques. Have your own channel for meaningful chocolate. Mastery of the cocoa sector from Ecuador and hazelnuts from Lot-et-Garonne allows us to use the best raw materials for the making of our chocolates and pralines in our workshops near Strasbourg. Guardian of traditional recipes and creators …

70 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Expertly crafted chocolate drinks. We celebrate the ritual of drinking chocolate in stores and at home. Expertly Crafted Chocolate Drinks are Jens Knoop's passion. In 2013 Jens opened his eponymous shop in historic Rye and Knoops has grown to have locations across the UK and UAE.

75 similar entities Type: SMB Activities: foodtech Technologies: Geolocation

French Organic Gins of character Do you know that we no longer speak of bottles of gin, but of flasks ? Indeed, aromas are to spirits what perfumes are to elegance. Subtle or distincvive, delicate or powerful, they transpose in a short inspiration into a vast imagination full of sensuality and emotions. After the seduction by the nose, the journey continues in the mouth, the richness of flavors impregnating the taste buds for a long pleasure. Henri IV, emblematic character of the pretty town of Nérac, located in the Lot-et-Garonne land (SW of France), which welcome us, embodied the France …

67 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Cocoa truffles made in France 🍫 For professionals who want good, beautiful, and a little more. Chocolat Mathez, French manufacturer of cocoa truffles. Founded in 1934, Chocolat Mathez has proven to be a recognized player in the production of cocoa truffles. In 1996, Eric Fischer bought the family business to give it new momentum. With a team of competent and motivated collaborators, he develops the activity by creating a wide range of recipes and ever more innovative packaging: Fancy Truffles, Pure Butter, Organic and since 2009, Fair Trade, all these recipes are available: plain, popcorn, raspberry macaron, cookies, hazelnut, lemon …

94 similar entities Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials

Since 1994, Le Lautrec has pampered the palate of gourmands! Noble raw materials, renowned collection of macarons with seasonal flavors, Grands Crus chocolate, daring contemporary creations, careful boxes for pretty gifts... more than a chocolatier and pastry chef, an artisan of taste who creates emotions! Current, creative, refined, authentic and accessible, these are the values ​​that our brand conveys. Today, our ambition is to offer a new experience with a unique concept around chocolate. The opening of a pilot store in Lyon in spring 2017 is the first step in this project. Discover our world on lelautrec-chocolatier.com and join us …

153 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Chocolate assembled with art & audacity since 1882. French know-how & artisanal-EPV label. Great Place To Work. Weiss is a French, artisanal chocolate factory created in 1882 by Eugène Weiss, in Saint-Etienne. For 140 years, the House has been manufacturing its chocolates, pralines and confectionery, intended for all gourmet consumers and gastronomy professionals around the world. At Weiss, assembly is an art. To create their recipes, the Master Chocolatiers choose excellent raw materials, assemble cocoa from several origins, combine ingredients, always choosing short and healthy lists, to create daring recipes. The Maison's know-how has been rewarded with the State Living …

55 similar entities Type: SMB Activities: foodtech Technologies: New Materials

THE Plant-Based Chocolate Brand 🍫 Certified B Corp 🌱 Zero Palm Oil / Artificials! We make epic plant-based chocolate. Don't believe us? Try it out, we dare you 😏 Our mission is simple, to create delicious chocolate that can be enjoyed by everyone, whether they're vegan, non-vegan or an unvegan vegan. We're a UK brand located in Manchester, and our chocolate is available to all through our website and retail partners. We're globetrotters too, with over 20 international partners (and counting) stocking our choc everywhere from Europe to Australia. We want to make it easy for people to enjoy their …

112 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Extraordinary chocolate, made in sunny West Sussex by the sea! Montezuma's was founded in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to a boring and staid British chocolate market. 🍫We’re proud that all our chocolate is produced in our own production facility in the UK. 🍫Our chocolate is only ever made from certified cocoa which meets our Business Done Properly standards. 🍫We never ever use palm oil in any of our products 🍫100% of our packaging is either recyclable, biodegradable or compostable. For marketing …

82 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Mampe Berlin. Excellent spirits since 1831 Mampe Spirits GmbH – Berlin tradition meets handcraft Since 1831, our brand has stood for Berlin spirits culture with character. In the historic factory in the heart of Kreuzberg, we produce high-quality distillates and liqueurs - maximally regional, handmade and full of Berlin history. Mission: We are further developing a traditional brand – with a focus on quality, authenticity and urban identity. Products shouldn't just taste good, they should tell stories. Values: Origin & Tradition – our roots have been deep in Berlin since 1852 and in our hometown of Stargard in what is …

116 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Confiserie Adam, French manufacturer of delicacies since 1912 Confiserie Adam, French manufacturer of delicacies since 1912 An Alsatian, family-run and EPV (Living Heritage Company) certified company has been manufacturing sugared almonds, chocolates and other delicacies for over 100 years which are sold all over the world (Europe, United States, Japan, etc.). For four generations, the Adam family has succeeded one another at the head of the company to perpetuate the know-how. Confiserie Adam is one of the last houses to use the rare know-how of dragiste-confectioner, a specialty which guarantees the manufacture of traditional confectionery with authentic flavors. We have …

101 similar entities Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials

Taste pleasure for the well-being of Humans and the Earth. At Terra Cérès, Société à Mission, we design, manufacture and market, in a sustainable manner, pastries, fresh desserts and breads, 100% ORGANIC, 100% natural, a source of pleasure and well-being. With people at the heart, we have implemented constitutional, distributed and multiplied governance of the Holacracy © type from the outset. Everyone is assigned roles and responsibilities, over which they have complete authority, acting to serve the purpose of their roles. 🌿 Our products contain a maximum of complete ingredients, and a reduction in sugar content, to be a source …

195 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

From Our Farms With Love Choba Choba is a pioneering Swiss chocolate brand that redefines the role of cacao producers in the chocolate industry. Founded in 2015, we operate under a unique co-ownership model, where cacao farmers are not just suppliers but also majority shareholders of Choba Choba. This model gives farmers a strong voice in decision-making and a fair share of the value created. We produce our cacao in the Huayabamba Valley, in the heart of the Peruvian Amazon, with the utmost care using agroecological practices that preserve soil health and biodiversity through a regenerative approach. By rewarding quality …

56 similar entities Type: Startup Activities: foodtech

What if we started at the end of the cornet? “The Best Part” is a product inspired by the last part of an ice cream cone, the famous chocolatey end that almost everyone enjoys. The concept is to offer consumers the possibility of purchasing only these mini chocolate cones, all year round.

49 similar entities Type: Startup Activities: foodtech

Manufacturer of high-end charcuterie specialties, which give pleasure and encourage moments of conviviality Founded in 1931 in Connerré, Maison Prunier is a family business dedicated to manufacturing high-end charcuterie specialties. Our intention is to offer Rillettes – Pâtés and Mousses – Ballottines and Galantines – and Local Products - which reveal our love of the profession thanks to our know-how and our interpersonal skills, - which give pleasure through the flavors they generate, - and which promote quality food linked to French gastronomy. Our desire to satisfy our customers and consumers mobilizes all our energies in the manufacturing of our …

154 similar entities Type: SMB Activities: manufacturing foodtech Technologies: New Materials

Certified chocolate maker in the heart of Brussels. Handcraft production, bean to bar origins and tremendous workshops. Real people with a true passion for handmade chocolate. One year already that we have opened our first store in Brussels in a critical lockdown period and with the hope that we will succeed to build something different in this extremely concurrential Belgian chocolate market. We trust that we achieved better than our expectations! In a few months, we have created more than 500 chocolate products 100% handmade by our chocolate makers in Brussels. We have revamped our daily chocolate workshops and we …

82 similar entities Type: SMB Activities: foodtech

Since 1919 the brewer of great flavors. La Goudale, Triple Secret of the Monks, Belzebuth, La Bière du Démon. Since 1919 the brewer of great flavors. La Goudale, Triple Secret of the Monks, Belzebuth, La Bière du Démon. Beer Manufacturing

55 similar entities Type: SMB Activities: foodtech

Chocolate delicacies since 1760 Ann's Cookies is a French brand of freshly baked cookies and brownies created in a small "atelier"​ in Paris with top quality ingredients. We deliver in Paris and inner suburbs for your events or business gifts. Our cookies and brownies are made by ourselves. We use fresh butter with a special label (Appellation d'Origine Protégée) as well as fresh eggs (de "plein air"​) and carefully choose our dried fruits to offer you a large choice of tastes. We buy our chocolate from Valrhona which is currently one of the best chocolate maker in the world. Walnuts …

108 similar entities Type: Startup Activities: foodtech

Roo Brands was born in a small kitchen filled with love and a need for clean and nutritious snacking. Since then, we've become an international brand which is present in more than 50 countries. Roo Brands is responsible for the creation of incredible products such as the raw bar RooBar, oat and cashew cookies Kookie Cat, fruit and nut cookies Rookies and our exclusively Bulgarian brand Kurabiinica! We use the best ingredients to create delicious snacks, which you feel great about. Follow us on LinkedIn or keep an eye out for our latest career and event opportunities. Raw Organic Gluten-free …

415 similar entities Tags: H2020 Type: Startup Activities: foodtech Technologies: Bio sourced materials

PAM, flavors, recipes... All the riches of our Breton terroir have inspired us for more than 30 years. PAM (Agricultural and Maritime Products), an SME with 32 employees, specializes in the production and marketing of frozen ready-made meals. At your disposal a wide range of products ranging from puff pastry, scallops, pancakes & pancakes to ready meals. Imagination & Motivation are the ingredients of our recipes. Our desire to offer you a tailor-made product. Ready meals, Brittany, Brittany products, Puff pastry, Organic, Scallops, Crêpes, Galettes, Frozen, and Snacking

411 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Founded by James Cadbury, the great-great-great grandson of John Cadbury, Love Cocoa creates exceptional chocolate in an exceptional way. We drive positive change, we craft ethically and we only use the world's finest cacao. Made with love, by the Modern Chocolatier. HOW: We’re making chocolate history. Again. James’ vision blends impeccable heritage with a cutting-edge ethos and contemporary creative flair. That means ethically sourcing the finest ingredients and forging respectful relationships with family-run businesses to create the most sophisticated chocolate you’ve ever tasted, whilst adhering to modern standards of sustainability and ethics. WHY: The mainstream chocolate industry is far from …

58 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Lindt & Sprüngli is today recognized as the market leader in “Premium” quality chocolates, offering a wide selection of products in more than 120 countries around the world. With over 170 years of existence, Lindt & Sprüngli is known as one of the most innovative and creative companies in the field of premium chocolate. The beginnings of Lindt & Sprüngli dates back to 1845, when a father and son first made solid chocolate in their small confectionery Sprüngli & Son. Since then, the company has gone through different eras, but the entrepreneurial spirit and passion for chocolate have remained intact …

57 similar entities Type: SMB Activities: agritech foodtech

Tea House & Creation Workshop, since 1997 Tea house and Creation Workshop – A Passion since 1997 Founded in 1997 by François Cambell, La Route des Comptoirs embodies passion and gourmet innovation. Our commitment begins on the plantations, where we select the best wines from organic farming, ensuring environmentally friendly products. Since our creation, we have chosen a direct relationship with producers. For almost 30 years, François Cambell has regularly visited producers and forged lasting relationships with them, guaranteeing the quality and authenticity of our teas from leaf to cup, while supporting local communities. In our Creation Workshop, our experts …

196 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Tony’s Chocolonely is an impact company that makes chocolate, committed to ending exploitation in cocoa. And not just the cocoa in our chocolate, but in all chocolate worldwide. Tony's Chocolonely was founded in 2005 by 3 journalists from the Dutch TV show ‘Keuringsdienst van Waarde’ after they discovered that the world’s largest chocolate manufacturers were buying cocoa from plantations that used illegal labor. Since then, we've dedicated our efforts to raising awareness of and eliminating inequality in the cocoa industry, becoming the #1 chocolate brand in the Netherlands. With incredibly tasty chocolate, we lead by example and show the world …

49 similar entities Type: SMB Activities: foodtech

For Serious Chocolate Heads The finest raw, organic cacao - sourced from South America. We are incredibly proud of the organic cacao we source. CHOC Chick is one of the only businesses in the UK to import directly from cooperatives in Ecuador and Peru. Our CHOC Founder, Galia Orme, has visited cocoa plantations to source the finest sustainable, single origin cacao used in all CHOC Chick ingredients and product. Available from Holland & Barrett, ASDA, WHOLEFOODS Supermarket, Amazon and direct from our website. cacao, vegan chocolate, gluten free, hot chocolate, sustainably sourced, ethically sourced, sugar free cocoa, cocoa, dairy free …

67 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Change the way you think about chocolate. Founded in 2007, Mood Foods Ltd produces Ombar chocolate - delicious organic, vegan chocolate made with Ecuadorian cacao. At Ombar, we keep our cacao raw, the way nature originally intended. Why? Because cacao is amazing! This key ingredient in ALL chocolate is chock-full of plant-based nutrients in its natural state. The problem is that in most chocolate the cacao is exposed to high temps which reduces its goodness. That's why we keep our cacao raw and make our chocolate from scratch using a low temp process, thereby preserving more of the good stuff. …

56 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

The artisan, creator of emotion who awakens the flavors of yesteryear. Le Comptoir de Mathilde: an adventure started in 2007, in a makeshift premises with a team of 5 pioneers! More than 90 employees put their talent, creativity and know-how to the success of a company. With growth of 35% per year, this “success story” established in Drôme Provençale since its creation, doubles in size every 3 years. More than 150 products launched each year, a network of more than 60 stores in France and internationally, Le Comptoir de Mathilde is above all a human adventure, a promising and attractive …

143 similar entities Type: SMB Activities: foodtech

Chocolate Reinvented Established in 2011 in co-founders Rick and Christine's home kitchen. Since then, Evolved Chocolate has expanded into a 32,000 square foot facility on Long Island, NY with over 50 employees and over 200,000 followers on multiple social media platforms! Online, you can discover our products on Thrive Market, Amazon, and of course, our website. Offline, you can find Evolved Chocolate products at select groceries and supermarkets across the United States and Canada, as well as in Sprouts, Hy-Vee, HEB, Wegman's and 400+ Whole Foods stores. Remember: It's food, not candy! chocolates, candy, vegan, organic, paleo, keto, dairy-free, gluten-free, …

79 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Artisanal production of chocolates with pure cocoa butter In 1951, Joseph and Madeleine Andrieu opened their pastry-chocolate shop in the Saint-Esprit district of Bayonne. Three decades later, their son Serge took up the torch and created (in 1995) the Bouquet de Chocolat® which he deployed with his wife Marie-Pierre in a network of workshop-boutiques (around thirty points of sale to date). Today it is their daughter Nelly, from the third generation, who continues the adventure. Since then, our chocolatiers have perpetuated the tradition and devote themselves every day to the art of tabulation to produce fine sheets of 100% pure …

62 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Specialist in ingredients and culinary bases for professionals, the Colin group, whose headquarters is located in Alsace, brings together around 300 employees spread throughout France. Colin has been an independent family business for over 50 years, managed by Éric Colin, the son of the founder. To an efficient and constantly evolving industrial tool, is added a permanent search for the taste quality of the products. With 2 production sites of 35,000 m2 and an annual turnover of 82 million euros, our commercial activity is spread over 2 circuits: - Colin Ingrédients and Diafood with an offer intended for the food …

653 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Nature gives us the best cocoa and the hand of man does the rest 🍫 Guerlais has its own cocoa factory. "At the heart of my passion, the links with the planters are essential. Together, we choose the best cocoas, cultivating a relationship based on respect and trust. Guided by the "Bean-to-Bar" concept, I control each stage of manufacturing, from the selection of beans to roasting, to offer exceptional chocolates. Today, a new project is emerging: the acquisition of a plantation in Costa Rica, a promise of authenticity and quality, a step more towards the agitation of your taste buds." …

103 similar entities Type: SMB Activities: foodtech Technologies: New Materials

At Chocolatemakers, we believe that chocolate can change the world. In our own solar-powered factory in Amsterdam, we make bean-to-bar chocolate. By keeping the entire chain in our own hands, we break the choco-code of power and exploitation: farmers gain perspective, CO2 is captured, and tropical biodiversity is restored. Make an impact with our two organic chocolate brands: Chocolatemakers and CLARO.

61 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Enjoy our chocolates, love the cause. Award-winning chocolatier empowering autistic people. Online store Harry Specters is a luxury chocolatier empowering autistic people. Its production facility is located in Ely, Cambridgeshire, United Kingdom. Award-winning flavours and positive social change, that’s the ethos at Harry Specters. Mona, Shaz and their son Ash, who is autistic, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a …

40 similar entities Type: Startup Activities: foodtech

PUT COOKIES IN YOUR LIFE Founded in 2012 by Alexis de Galembert, La Fabrique Cookies was born from the ambition to offer gourmet, clean label cookies and innovative recipes. We make them according to the rules of the art with French ingredients: fresh butter, French free-range eggs and flour from Centre-Val de Loire, made from wheat harvested less than 90 km from the mill! It is essential for us to source our ingredients locally and to offer clean label recipes: without additives, preservatives, flavors, palm oil or margarine. 100% pure butter! We have two production workshops: - In Gennevilliers, in …

288 similar entities Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials

koawach - the finest cocoa with natural caffeine from guarana. chocolatey. fair. revolutionary. The story of koawach began in a shared kitchen in Cologne. Two students met in a student initiative on sustainability and discovered some similarities: an aversion to coffee and a passion for cocoa. Together they looked for a tasty caffeine alternative and finally found it in Daniel's homeland - the traditional guarana plant from South America. The plant with the highest caffeine content in the world is said to have an invigorating effect. The idea for koawach was born and Daniel's shared kitchen became a cocoa laboratory …

67 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

We're a flavor company. Empirical is a flavor company. We make free-form and uncategorized spirits, meaning experiments outside the traditional categories of the spirits industry. It is ok to want special and delicious things. Empirical is a platform to investigate flavor, traditions, technologies, and techniques from across the globe. It’s a springboard to re-examine why and how we produce things, launch dialogues and create a whole bunch of novel libations along the way.

38 similar entities Type: Startup Activities: foodtech Technologies: SaaS

We are a team of creative and passionate people and we make luxury handmade chocolate that we ship all over the world! The Chocolate Smiths are based in Newcastle Upon Tyne and create handmade luxury chocolate! We send out our creations all over the world and are so passionate about what we do. handmade chocolate, chocolate gifts, and chocolate bars

55 similar entities Type: SMB Activities: foodtech

Born in México, with the purpose of enriching spirits through sharing culturally rooted innovations with the world. Casa Lumbre Spirits is a global innovator and brand incubator dedicated to building culturally rooted, award-winning Mexican spirits from field to bottle. Founded in Mexico and operating internationally, Casa Lumbre blends deep respect for origin, sustainability, and traditional craft with contemporary thinking, technical excellence, and cultural storytelling. We create and scale distinctive brands that redefine categories while honoring their roots — from agave and maiz to botanicals and ancestral techniques. Our portfolio includes globally recognized and award-winning brands such as Montelobos Mezcal, Ancho …

49 similar entities Type: SMB Activities: foodtech Technologies: SaaS

We’re on a mission to make every buy (& bite) a feel-great decision. At Nuts.com, making 100% sure we source and sell the world’s best nuts, chocolate, snacks, and dried fruit is only a part of what we do. In fact, we’ve got our sights set on a much bigger vision. To be a trailblazer in how to humanize e-commerce. To give every customer the best food for all the right reasons - caring about where it comes from, how it’s made, and how it fits into their eclectic and active lives. Our team? A collection of curious perspectives and …

228 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Real. Good. Cake. Cake Life Bake Shop is a sustainable retail café and bakery offering the very best cakes and pastries in Philadelphia, all in a welcoming, inclusive experience that everyone can feel good about. Even Beyoncé likes our cakes--we've baked her birthday cake twice now! We work collaboratively with our talented teams to offer transcendent, inspired cakes, fresh-baked cookies, vegan and gluten-free options, fine espresso drinks, and more, as well as a curated selection of gifts and party favors for all ages, so you can find everything you need to celebrate in style, all in one place. Cake Life …

55 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Dedicated to chocolates for over 130 years! Est. 1889. Based in Skipton, North Yorkshire, Whitakers Chocolates is a manufacturer and global distributor of premium quality chocolates for the retail & catering markets. Whitakers Chocolate is the largest distributor of chocolates in the UK and the fourth largest in Europe. Specialising in Personalised Chocolate Neapolitans, Crisps, Fondant Creams and Wafers. Visit our website at https://www.whitakerschocolates.com/ Enquiries to: +44 (0) 1756 791 317 | sales@whitakerschocolates.com Chocolate Tempering, Liquid Chocolate Conversion, Bunch Wrapping, Foil & Band Wrapping, Chocolate Moulding, Fondant Moulding, Chocolate Enrobing, Chocolate Warehousing, Fudge Making, Foil Block Printing, Private Label Manufacture, …

55 similar entities Type: SMB Activities: foodtech manufacturing

Candy with soul. We have been manufacturing candies with soul since 1964. Candies with tradition, innovative and artisans. Our candy brands group together unique sweets, due to their preparation, tradition or innovative nature. All of them are made with our own recipes, local ingredients and the best quality, as well as the good work of our master confectioners. Candies made from the essence, that have their own history and that represent the pleasure of eating rich, quality sweets above all. Candies

55 similar entities Type: SMB Activities: foodtech

Certified B Corp changing the chocolate value chain with radical transparency & supplying makers with incredible cacao We believe it’s time for radical transparency in the chocolate supply chain! Farmer prosperity is a key ingredient in good chocolate.

52 similar entities Type: SMB Activities: foodtech transporttech

Artisanal chocolate factory. Manufacture and sale of natural chocolate bars. Artisanal chocolate factory | Online store 🍫 Cocoa sweets that combine PLEASURE and WELL-BEING 🧘‍♀️ Workshops | Chocolate tasting & sensory meditation

69 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

We develop climate-resilient food ingredients that de-risk global supply chains - delivering tangible business results. Imagine a world without chocolate. Horrifying, right? But the supply of cocoa is endangered and chocolate is as bad as meat for our planet. We make future-proof chocolate using precision fermentation. Doing this, our chocolate is 10x more sustainable and 20% cheaper than conventional chocolate. In order to mimic the organoleptic properties of chocolate (tender, smoothly melting taste release) we are working on the flavor itself but also on replacing the cocoa butter. 55 Mio lbs of chocolate are consumed every day. By 2035 we …

55 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

SUSTAINABLE AND POETIC FLOWERS Flowrette is a love story for decoration and crafts. The idea was born during a trip to Asia where Élodie found a crown made of dried flowers made before her eyes. Back in Paris, Flowrette was born with the desire to please by offering beautiful things... Responsible products that last, made with passion in a unique universe: that of Flowrette. The Flowrette universe is about searching, developing, creating and highlighting know-how. For this, at Flowrette, we surround ourselves with passionate craftsmen, who share the same values as ours: Respect for nature, Creativity and Sharing of know-how. …

37 similar entities Type: SMB Activities: fashtech foodtech Technologies: New Materials

Modern buttercream cakes and luxuriously indulgent brownies for simply BLUSH moments. Modern buttercream cakes and luxuriously indulgent brownies for simply BLUSH moments. BLUSH is our acronym for beautiful, loved, unique, special and human.

47 similar entities Type: Startup Activities: foodtech

Bakery - Pastry - Snacking - 100% Organic Le Signor Bakery stands out for its atypical and innovative character, while remaining faithful to the authenticity and tradition for which it is renowned. Know-how and commitment Founded by Yves Le Signor in 2006, the house specializes in the production of sourdough breads, exclusively from organic farming. This commitment underlines a desire to offer impeccable quality that respects the environment. The establishment offers its customers nourishing breads, benefiting from excellent preservation. A diversified regional presence In order not to depend on a single point of sale and to ensure solid proximity with …

355 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

We believe good food is the most powerful force for change At our core, we represent really good groceries, impeccable quality, curated selections and exceptional service. Picked yesterday, baked this morning, by the people we know and trust. We go straight to the source and bring only the best right to you. The Four C’s are the foundational pillars that connect us with our customers. Celebration - We celebrate radical freshness. This is food as it’s meant to be, responsibly-sourced from trusted growers and producers who share our passion for radical freshness and impeccable quality. Curation - We curate impeccable …

462 similar entities Type: Startup Activities: e-commerce foodtech transporttech Technologies: Bio sourced materials

Changing the world with chocolate, one truffle at a time. We craft high quality chocolates made with locally and transparently sourced ingredients. Laughing Gull Chocolates experiences create curiosity about the complexities of chocolate and inspire connection to every hand in the farm to bar process. Chocolate

58 similar entities Type: Startup Activities: foodtech

Creating a cocoa-free chocolate that is healthier and dramatically less impactful on the environment. NuKoKo is the new wave of bean-to-bar manufacturing. We have invented a proprietary technology to naturally create a new type of chocolate from ingredients in the UK. It is 100% cocoa-free. Our alt-chocolate is not only delicious but more sustainable and healthier than existing chocolate. Why are you messing with chocolate we hear you say? We are chocolate obsessives and having worked in the industry for the last 15 years have recognised the negative impact the cocoa industry has had on the world and things are …

64 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Make your business personal with delicious chocolate solutions! Hello, we’re the DAM Good Chocolate Company! We’ve been handcrafting chocolate creations here in the United States since 2017. Everything we produce is handmade in small batches, using high-quality raw ingredients and only the finest Belgian chocolate. One taste and we think you’ll agree—our chocolate is DAM Good! The DAM Good Chocolate Company is a family business. We’re a Women Business Enterprise, as certified by the National Women Business Owners Corporation. Operated by Valeria Mattos and her daughter Bianca Mattos, we’re passionate about working together as a family to create incredible chocolate …

53 similar entities Type: Startup Activities: foodtech

Chocolates, confectionery, liqueurs and cosmetics with Caribbean flavors. Founded by Thierry and Jimmy Lauzéa in 2004, the Frères Lauzéa chocolate factory aims to enhance Caribbean flavors by offering excellent delicacies. The Lauzéa Brothers strive to give a unique flavor to their chocolates, while respecting the art of the Master chocolatiers. Ganaches are a mixture of tropical fruits but also a mixture of garden spices such as basil and chili pepper. Fruit jellies are wonderful fruit concentrates, alcoholic and non-alcoholic. Chocolates, Fruit jellies, Liqueurs, Cosmetics, and Martinique

70 similar entities Type: SMB Activities: foodtech

Chocolate with a Wild Side. 100% organic, single origin, ethical chocolate with 100% compostable packaging. Live on the wild side of taste with our adventurous, unique and English Botanically inspired flavours, using only 100% Organic ingredients. At Seed & Bean we offer the most delicious, ethical & sustainable British chocolate. Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using organic ingredients, using small-scale suppliers, and being brave with flavours rarely tasted in confectionery. Our production facility is deliberately small: our batch size is just 45 …

68 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials