| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Branchfood Branchfood helps food businesses grow by way of industry connections, strategic advice, investment and shared workspace. Branchfood is a Boston-based launchpad for food innovation. By bringing together all corners of the industry through curated events, advisory support, investments, and shared workspace, Branchfood connects innovators and fosters growth to transform the food industry. You can find us at CIC Boston, 50 Milk Street in Downtown Boston. Follow our page for updates on events and opportunities to meet others changing our food system. You can also sign up for our monthly newsletter: bit.ly/BranchfoodNewsletter If you are fundraising, visit www.branchventuregroup.com. If you are … Type: | 3 | 0 | 4 | 18 |
 | Connecting Leaders Club - Events & Consulting Shaping the Future Gathering CEOs, influencers, journalists, researchers or diplomats from all around the world, the Connecting Leaders Club offers quick and exclusive access to a high-level French and international network. Through inspiring conferences, custom events, business conventions or private meetings, we make sure our members get to meet the right people at the right time. As the leaders’ communication directly impacts the image of their organizations, the Connecting Leaders Club has gathered the best experts to help them become great communicators. connect leaders, politics, economic, social, high level network, conferences, consulting, and events Type: | 10 | 0 | 10 | 2 |
 | AEMIC / JTIC - Réseau des professionnels des filières céréalières [Automatic translation follows] JTIC 2023: AUXERRE 8 & November 9, 2023 at AUXERREXPO AEMIC is the association of former students of cereal industry trade schools It is a link between professionals in the cereal sectors Founded in 1925 by the first class of the French Milling School (ENSMIC), it today welcomes all professionals wishing to make their contribution to the dynamism of the cereal industry. Assignment : 1. Promote meetings between employers and job seekers in all sectors of the sector 2. Maintain bonds of brotherhood and mutual aid within schools and industries 3. Participate in the dissemination of technical … Type: | 17 | 0 | 17 | 4 |
 |  Terres OléoPro [Automatic translation follows] Vegetable oils and proteins made in France are Terres OléoPro! Terres OléoPro is the label of the French vegetable oils and proteins industry. In a positive and collective communication approach, Terres OléoPro speaks directly to consumers to reveal what our sector, our crops and our farmers do best! Terres OléoPro’s missions are to: - Discover and identify plants rich in oils or proteins in everyday products - Reveal good French agricultural and industrial practices - Reassure consumers about the origin of the raw materials of the food products they consume - Explain and raise awareness of the … Type: | 1 | 0 | 1 | 2 |
 | Allucyne [Automatic translation follows] “Your Business Revelation” The Numeri4D company was born 2 years ago, and today offers a wide range of innovative solutions in the field of multimedia serving businesses; experience and expertise enriched every day in numerous areas of activity. Pooling of skills: - Network-oriented computer engineering and software engineering. - E-Learning oriented educational engineering. - 3D-oriented multimedia engineering. Numeri4D offers all kinds of digital and software solutions with 3D imaging as a common base. Our expertise is based on seasoned skills in the fields of 3D modeling and animation; the scripting of information for Virtual Reality and Augmented … Type: | 1 | 0 | 1 | 5 |
 | Phodé The science of olfaction at the service of pleasure and Better-Being Phodé is an independent family business. Created in 1996 by its current CEO Daniel Eclache, we are based in the south-west of France, in Albi. Phodé is an atypical company, R&D is the beating heart of the company: for 25 years, we have been studying the impact of olfactory molecules on the brain. Today, we have succeeded in demonstrating how olfaction can positively influence the perception that living beings (humans or animals) have of their environment. Our research aims to identify and better understand the effects of sensory molecules … Type: | 3 | 0 | 3 | 88 |
 | Aerial-CRT Founded in 1985 and based upon the skills and knowledge of a multi-disciplinary team of 25 individuals. Founded in 1985 and based upon the skills and knowledge of a multi-disciplinary team of 25 individuals (PhD's, engineers and highly qualified technicians in the physics, biological and agri-food sectors...), assists industries, in particular SMEs, with extremely diverse needs in terms of applied research, expertise, technical assistance and training. Type: | 11 | 0 | 2 | 32 |
 | Réseau Concept [Automatic translation follows] Performance, safety and economy Founded in 1995, Internet pioneer in Burgundy Franche-Comté, Réseau Concept offers advice and outsourcing, hosting and interactive agency services. More than 600 companies and public authorities trust us. Consulting, digital strategy, Websites, responsive design, Outsourcing, hosting, and VoIP telephony, optical fiber Type: | 6 | 0 | 5 | 14 |
 | BioCoS #DNAauthenticity #Biotech #EVOO #DNATraceability #Bioinformatics #Health #Biomarkers BioCoS core business activity is to provide cutting edge & tailor-made solutions for the DNA traceability of raw materials along the supply chain in the food and pharmaceutical/cosmetics industry. Bioinformatics, Computational Science, Biotechnology, Biostatistics, Genomics, Transcriptomics, Databases, Image analysis, Health Systems, DNA tag, DNA traceability, DNA authenticity, Molecular tags, food authenticity, and food safety Type: | 1 | 0 | 1 | 8 |
 | FoodPackLab 2 Fostering innovation & cross-sectoral collaboration between food, packaging and deep tech industries in third countries. European Strategic Clusters Partnership of Photonics & Packaging Partnership for Food Innovation: India and South Africa are the selected FoodPackLab territories for potential collaborations with third countries, according to the market research and survey among SMEs from 7 FoodPackLab networks, which constitute the Partnership for FoodPackLab strand 2 (consisting of FoodPackLab consortium and collaborating clusters). The FoodPackLab project, funded by the European Commission COSME programme, has focused on the development of a joint Internationalization strategy defining a joint European strategic vision with a global perspective … Type: | 6 | 0 | 6 | N/A |
 | European Business Summits EBS is a leading organisation that creates and supports thematic networking and debating summits in Brussels. The European Business Summits is a leading organisation that creates and supports thematic networking and debating summits in Brussels including its biggest and most prestigious event – the annual European Business Summit – which has become a landmark event attracting thousands of participants. Our primary objective is to bridge the gap between business and politics, fostering discussions on the most challenging European issues through diverse formats such as panel discussions, exclusive interviews, and interactive debates with high-level speakers. Partnering with esteemed international press organisations … Type: | 15 | 0 | 14 | 19 |
 | GEPPIA [Automatic translation follows] Group of Process Equipment Manufacturers & Packaging Business activator Human | Environment | Shared profitability The Group of Process and Packaging Equipment Manufacturers of the Agri-food (and non-food) Industries has set itself the objective of helping French manufacturers of process machines, packaging and peripheral equipment to develop by creating opportunities for synergies technical, economic and commercial. GEPPIA today brings together more than a hundred members, manufacturers of machines and peripheral equipment, who, with 8,000 people, generate a cumulative turnover of €1.5 billion (including 45% from exports). Supplier partners of GEPPIA machine manufacturers are also members of the … Type: | 9 | 0 | 11 | 8 |
 | CFPPA-CFA Dijon Quetigny [Automatic translation follows] Your New Professional Project starts here! The CFPPA of Quetigny is a professional training center specializing in agriculture, environment and planning professions. Our mission is to support adults in their retraining or professional development projects by offering them training adapted to their needs. Whether you want to train in agriculture, horticulture, agri-food, landscaping or gardening, our CFPPA provides you with quality training provided by experienced trainers. We also offer training related to the environment, such as the management of natural spaces, the protection of biodiversity and even agroecology. These training courses will allow you to acquire essential … Type: | 5 | 0 | 5 | 27 |
 | SEA2SEE Project Blockchain technology for a transparent, competitive and sustainable seafood sector. Co-funded under Horizon Europe. Current seafood traceability tools and services have the potential to take advantage of novel blockchain technologies in order to obtain a wide range of data making sustainable seafood practices more visible to consumers. Sea2See project will fill in existing seafood traceability gaps through the development of an innovative end-to-end blockchain model and professional and consumer applications to increase trust and social acceptance of sustainably fished and farmed seafood. The project will provide technological solutions to answer the need for a valuable source of data collected throughout … Type: | 1 | 0 | 1 | 1 |
 | Eurosérum (Coopérative Sodiaal) Nourishing the future together Eurosérum belongs to the Sodiaal group, which represents a community of 16,959 farmers and 9,615 employees, including 427 work-study students and trainees. As the leading French dairy cooperative, Sodiaal collects milk from its farmers throughout France and valorizes it on its 75 industrial plants overall in France. Eurosérum's main activity is the valorization of whey into powdered dairy ingredients for infant nutrition, specialized nutrition and the food industry. As a key actor in the demineralized whey market, we produce 210,000 tons of dairy ingredients, 70% of which are exported. Eurosérum employs more than 650 people in … | 1 | 0 | 0 | 351 |
 | L'Atelier du fruit (SAS Les Presseurs de l'Est) [Automatic translation follows] Press at the foot of your trees! Don't waste your fruit anymore, drink it! We are a traveling mobile press operating in Haute-Saône, Vosges, Alsace, Saône and Loire. We allow professionals, associations and individuals to transform their fruits into delicious, highly storable fruit juices. We have a production capacity of up to 1000 liters per hour, and we are capable of processing 10 tonnes of fruit per day. Resolutely focused on the short circuit and the fight against food waste, we are committed to not generating any waste. Keep your pouch-ups, and bring them back the following … Type: | 1 | 0 | 0 | 1 |
 | AGENSO Agricultural & Environmental Solutions AGENSO (Agricultural and environmental solutions) is an innovative company for agriculture and environment, and its team is composed of highly motivated and qualified people that hold degrees in agricultural engineering, information technology and environmental management. AGENSO expertise spans in IoT solutions and Precision Agriculture (PA) services and specializes in the promotion of research and services in the areas of sustainable agricultural production, environmental sustainability and advanced technologies for agriculture and environment. Agricultural Solutions, Environmental Solutions, IoT, ICT, Agricultural Software, Environmental Software, GIS, Mapping, Precision Agriculture, DSS, PA services, and Water management Type: | 1 | 0 | 0 | 15 |
 | SOGRAPE Our purpose is to bring Friendship and Happiness to everyone we touch through our wonderful wines. Founded in 1942 by Fernando Van Zeller Guedes, Sogrape was born to demonstrate the quality of Portuguese wines to the world. From a single winery in the Douro Valley focused on producing Mateus Rose, this family company has become global, with a presence in more than 120 markets, owning c. 1,600 hectares of vineyards in Portugal, Spain, Chile, Argentina, and New Zealand. Moved by the purpose of bringing Friendship and Happiness to everyone it touches through its wonderful wines, the family spirit and the … Type: | 1 | 0 | 0 | 403 |
 | Unaprol [Automatic translation follows] Italian Olive Consortium UNAPROL, Italian Olive Consortium, is an association of the olive sector at national and community level. It represents the interests of 160 thousand associated companies in Italy divided into territorial economic organizations with 258 thousand hectares in quality production and 10 thousand companies with traceability. It has always been committed to supporting olive production with multiple supply chain traceability activities, quality improvement, environmental improvement, promotion, information and education events, market analysis and marketing support. Type: | 1 | 0 | 0 | 20 |
 | Myrolion Conscious choices in everyday life are genuine expressions of self-respect. Myrolion is a family of olive farmers located in south Magnesia, Greece. We focus on producing safe, certified health promoting olive forest products with innovative practices that safeguard biodiversity and promote climate adaptation. Our company is working with a plethora of partners to generate a new farming paradigm that rationalizes olive farming practices, in the context of the climate crisis. We develop an ecosystem-oriented approach to protect pollinators, the soil microbiome, and the indigenous flora and fauna, while working to maximize the soil's ability to store carbon. In addition, our … Type: | 1 | 0 | 0 | 2 |
 | Horta S.r.l. The digital partner of choice?for the Agri-Industry Food The society is born to face the increasing interest in sustainability issues relating the agricultural system by enterprises and consumers. A sustainable approach to the agricultural and food sector considers the technical means rationalization (plant varieties, fertilizers, agrochemicals, bio-control agents, seeds etc..) from qualitative and quantitative point of view with the final purpose to maintain unchanged high quality standards of the product. HORTA S.r.l. set itself the so mentioned goal using specific tools called Decision Support Systems (DSS) that integrate the meteorological pattern with crop phenological development and mathematical algorithms. The results … Type: | 1 | 0 | 0 | 32 |
 | NOVATERRA Project An H2020 project focused on maintaining a vineyards and olive groves production while reducing the use of pesticides. An EU-funded H2020 project focused on maintaining a qualitative vineyards and olive groves production while significantly reducing the use of pesticides. Type: | 2 | 0 | 2 | N/A |
 | Grupo Vitivinícola Terras Gauda [Automatic translation follows] We create wines of marked uniqueness: Terras Gauda, Heraclio Alfaro, Bodegas Pittacum and Quinta Sardonia. Terras Gauda: D.O Rías Baixas - Terras Gauda, Terras Gauda Black Label, San Campio Abbey, La Mar | Albariño, Caíño Blanco and Loureiro. Wines of marked singularity and personality. Heraclio Alfaro Wine Company: D.O.Ca Rioja - At the El Estarijo estate, in the heart of Rioja Oriental, we grow Garnacha, Graciano, Mazuelo and Tempranillo to create wines inspired by centuries of collective wisdom. Pittacum Wineries: D.O Bierzo - Pittacum Barrica, Petit Pittacum, Pittacum Aurea, La Prohibición | Mencía and Garnacha Tintorera. Atlantic … | 1 | 0 | 0 | 46 |
 | Agricultural University of Athens Το ΓΠΑ παρέχει γεωπονική εκπαίδευση σε προπτυχιακό και μεταπτυχιακό επίπεδο σε όλους τους τομείς της γεωργίας. The Agricultural University of Athens (formerly Highest Agricultural School of Athens) is the third oldest University in Greece. For over eighty years now, it has been serving agricultural sciences producing high quality graduates as well as scientific knowledge through basic and applied research. Situated in a 25-hectare green campus that stretches on both sides of the historic Iera Odos (the Sacred Way of antiquity), close to the centre of Athens, at the heart of the ancient Olive Grove, the Universityύs 16 building complexes comprise … Type: | 1 | 0 | 0 | 781 |
 | FEUGA. Fundación Universidad-Empresa Gallega FEUGA es una entidad especializada en la transferencia de conocimiento, innovación y tecnología. The Fundación Empresa-Universidad Gallega (FEUGA) is a non-profit and private law, specializing in the transfer of knowledge, innovation and technology from the University System of Galicia to the business world and society in general. Its mission is to bring competition, skill, experience, talent and scientific and technical knowledge generated by university groups to market research, promoting entrepreneurship in college and dynamism in the productive sector. And it makes its through ongoing dialogue, conducting a work of interpretation which reconciles the language of science and business, and consistent … Type: | 1 | 0 | 0 | 65 |
 | CREDA (Center for Agro-Food Economics and Development) Agro-food research foundation in Catalonia providing services to government and to public and private sectors CREDA (the Center for Agro-Food Research and Development) is a research foundation supported by two institutions: Catalonia Polytechnic University (UPC) and the Institute for Food and Agricultural Research and Technology (IRTA). CREDA-UPC-IRTA was born out of the necessity for formalizing a public Catalan research and development body in the agro-food sector, unifying and strengthening R+D capabilities and making these capabilities available to government as well as public and private sectors. CREDA is a dynamic and reliable center comprised of a diverse and talented team of … Type: | 2 | 0 | 1 | 32 |
![Giesbert & Mandin [relations médias et Influence conseil]](/media/logo/10805.jpeg){kind=logo} | Giesbert & Mandin [relations médias et Influence conseil] [Automatic translation follows] Agency based in Toulouse, Lyon, Dijon, Nantes and Paris, it specializes in press relations and influence. Giesbert & Mandin is a press/media relations and influential communications agency based in Toulouse, Lyon and Dijon. Since 2009, it has supported companies, communities and institutions in developing their visibility, in the regions, in France and internationally. Advise, imagine, create, write, organize, manage... we act for our clients within the framework of annual programs or one-off projects to support you in your speaking engagements with your audiences. Develop an influence strategy, emerge in a situation of strong competition, launch a new … Type: | 42 | 1 | 41 | 22 |
 | MANAGERIA (HR - Food sector) Cabinet conseil en recrutement pour la filière Agroalimentaire - Dirigeants & Experts en France et à l'International Notre cabinet de recrutement est spécialisé sur les secteur Agroalimentaire, Sciences du vivant et Cosmétique. Nous intervenons en France et à l'international : près de 30% de nos missions ont pour commanditaires des Entreprises basées à l'étranger ou des PME / Groupes français opérant à l'export. Nous avons crée avec des Cabinets internationaux confrères, un réseau spécialisé, IFR-a nous permettant d'avoir une approche locale en fonction des pays concernés (www.ifr-a.com) Nous existons depuis 1990. Au fil des années, nous avons construit un réseau … Type: | 38 | 1 | 27 | 32 |
 | AGRI OBTENTIONS [Automatic translation follows] Seed company for sustainable agriculture Chemin de la Petite Minière - 78280 GUYANCOURT Type: | 4 | 1 | 1 | 38 |
 | ELEKS The Custom Software Development Company ELEKS, a trusted partner for guaranteed software engineering excellence, quality, and transparency every step of the way. We deliver high tech innovations to Fortune 500 companies, big enterprises and technology challengers, improving the ways they work and boosting the value they create for the modern world. Our 2000+ professionals located in the Delivery Centers across Eastern Europe and sales offices in Europe, the US and UK, provide our clients with a full range of software services. These include dedicated teams, product development, R&D and technology consulting. Data Science, Mobility, Quality Assurance and Testing, R&D, Technology … Type: | 5 | 1 | 4 | 1,914 |
 | Aromalyse - Chemistry Analysis Expert [Automatic translation follows] Your problem is our technical challenge! Aromalyse is a tailor-made analytical chemistry service laboratory. Our mission? Investigate and resolve increasingly technical problems for our customers using cutting-edge equipment and a team of highly qualified chemists. Our team always pushes the limits of chemistry further to enable you to develop products adapted to the expectations of your consumers and to control their quality. Your problem is our technical challenge! Find us on our website: www.aromalyse.com Or contact us: contact@aromalyse.com - 03 80 48 24 80 Analytical skills, Hygiene, safety, environment, Laboratory skills, Tailor-made analyses, Quality (regulations and standards), … | 1 | 1 | 0 | 10 |
 | AGRODOUBS Depuis 1988, Agrodoubs est la marque qui créée des préparations alimentaires sur-mesure pour les professionnels. Since 1988, Agrodoubs is a company specialized in the production of high-end food preparations. Through its strategy of selecting ingredients for their flavors and their production methods and promoting the products of its region Bourgogne Franche-Comté (France), Agrodoubs offers tasty and eco-friendly food preparations sweet and tasty! Discover our range of desserts, our mixes for pastries and tarts, our cheese sauces, etc. Since its creation, AGRODOUBS has delighted the taste buds ! These "ready-to-use" food preparations have been developed to provide solutions for professional of … Type: | 1 | 1 | 0 | 22 |
 | SYRPA [Automatic translation follows] Syrpa is the association of communicators from the agricultural and agri-food world. Join our network! 🌱 Syrpa is the association of communicators from the agricultural and agri-food world. Join the network! 📢🌱 Type: | 7 | 1 | 6 | 11 |
 | BWT France BWT France is one of the largest subsidiaries of Austrian group Best Water Technology ( BWT) , the European leader in water treatment . BWT France operates in three markets : domestic market , public buildings & communities and industry. The company offers water treatment solutions (filtration, softening, anti-scaling , disinfection, sludge removal , RO water ...) , innovative , economical and ecological as well as related services. They concern drinkin water climatic systems and water process. BWT France employs 580 people and generates turnover of 100 million euros. http://www.recrutement-bwt.fr/offres-d-emploi/ Conception, fabrication, vente, SAV and Matériel traitement d'eau Type: | 6 | 1 | 5 | 739 |
 | Ethic Ocean Preserving the oceans and its resources Ethic Ocean is an environmental organization dedicated to the preservation of fisheries resources and marine ecosystems. Its mission is to: - Mobilize and Support professionals; - Create opportunities for change; - Contribute to the implementation of sustainable practices. Our vision: all stakeholders, users of the oceans, are responsible and work together to find solutions that allow the oceans and its resources to be used responsibly, with a lower impact on the oceans, ecosystems and communities that depend on them. Préservation des océans et de leurs ressources, sustainability , ngo, fishing, ocean, events, chef, cuisine, … Type: | 8 | 1 | 6 | 9 |
 | Very Foody [Automatic translation follows] Gourmet and healthy culinary innovation - Expertise in agri-food consulting and innovation - Cleanlabel approach Very Foody is an agri-food research and development company. Very Foody is the culinary innovation laboratory that supports you in the creation of your food industry product ranges. To support you, we have brought together dual skills: 🥼 Engineers serving agro-food science and engineering 🧑🍳 Chefs to enhance your recipes and make taste a number 1 asset Our expertise ? Culinary innovation in a gourmet and healthy approach A precise diagnosis to support you throughout your industrial process: 📝 Before Project ==> … Type: | 10 | 1 | 10 | 5 |
 | ENDEAVOUR DEVELOPMENT INTERNATIONAL Our operational senior entrepreneurs help you, hands on, to accelerate your growth, generate innovations and take them to the market, to fast business prototype and to turn around your organisation. We provide turn key, pragmatic and successprone solutions. Regardless the size of your company, we find ways to help you and your teams to trigger sustainable and profitable growth. We help companies and public entities (towns, cities, regions, provinces,... Type: | 2 | 1 | 1 | 2 |
 | 3COM-Médias [Automatic translation follows] Press Relations - Social Media - Brand Content 3COM-Médias supports agri-food players in developing their reputation, their business and their projects in an inclusive, responsible and committed manner, taking into account the social and environmental dimension that surrounds everyone's daily life. It is by promoting eating well and consuming better, with the promotion of short circuits, that we want to (re)create links between stakeholders and consumers. The agency's skills are more than ever consolidated and reinforced in three areas which are articulated within a group logic: Press Relations, On and off-line content creation, and Digital Communication. It … Type: | 15 | 1 | 14 | 8 |
 | Fondation FARM [Automatic translation follows] Promoting the sustainable development of agriculture and agri-food sectors around the world Founded in 2005 by public and private actors, and recognized as being of public utility by decree of February 20, 2006, the Foundation for Agriculture and Rurality in the World (FARM) is a think tank serving the understanding of issues agriculture and food across the planet. The FARM team brings its expertise on three major themes crossed by climate issues & biodiversity: - Food and nutritional security - The sectors, from producers to markets - The resilience of rural areas Our main actions: - The … Type: | 32 | 1 | 31 | 12 |
 | Thailand Management Association-TMA (Official) One-Stop Know-how and Service Platform for Leaders of the Future About TMA: We are a non-profit organization established to enhance the managerial excellence and competitiveness of businesses in Thailand. The TMA provides public trainings, customized in-house trainings and international conferences through in-person and virtual platforms. In addition, our activities entail networking and knowledge-sharing opportunities, researches, consulting services and business trips, . Our international network includes, for example, the World Economic Forum (WEF), the International Institute for Management Development Switzerland (IMD), Institute for the Future (IFTF), Boston Consulting Group (BCG), Mach49 Palo Alto-California, Duke Corporate Education and Berkeley Executive Coaching Institute … | 3 | 1 | 2 | 34 |
 | Kuupanda [Automatic translation follows] Management and sales software designed by players in the agricultural world. Kuupanda is an all-in-one SaaS tool designed for and by producers. Our mission is to make the daily lives of producers easier by offering them dedicated software for: - Centralize their information (products, stock, orders, customers) - Create sales catalogs, allowing online payment - Prepare their orders simply and without errors - Manage their accounting (invoices, delivery notes, unpaid reminders) - Automate repetitive and tedious tasks - Send and track their packages with Chronopost, 30% cheaper - Communicate with their customer base, through an integrated emailing … Type: | 5 | 1 | 4 | 10 |
 | Association des INTERPRENEURS [Automatic translation follows] The key to change in SMEs: entrepreneurship Our companies and our territories have considerable, unknown potential. It must be highlighted. Change must come from below, from the company and the territory. But it will only succeed if it is collective. An INTERpreneur is an entrepreneur who applies his talent to his "ecosystem", to make his business a strong, modern and resilient company. The mission of our association is to bring together people of good will and to provide them with the means to succeed. Business, Creation, Financing, and Top boss Type: | 3 | 1 | 2 | 5 |
 | Merci les algues ! [Automatic translation follows] For Responsible Food, Let's produce and consume differently. Faced with changing consumer demands, and the challenge of feeding growing populations sustainably, current agricultural and industrial models must evolve. The consumer is looking for transparency and traceability from farm to fork. The Merci les Algues!® association works to reduce the use of synthetic chemistry in agriculture and agri-food and to promote sustainable solutions such as algo-sourced solutions. Agri-food, Agriculture, Committed sector, Antibiotic-free, Pesticide-free, and Additive-free Type: | 9 | 1 | 6 | 7 |
 | MS-Nutrition A research office at the heart of human nutrition research MS-Nutrition is a company offering its unique Modeling and Statistics expertise in Nutrition for research projects. Founded in 2014 by two doctors with PhDs in sciences, MS-Nutrition is hosted by the laboratory C2VN "Center for CardioVascular and Nutrition research" (INRA/INSERM/AMU) within the “Timone” Faculty of Medicine in Marseille. Our activity is characterized by the use of innovative tools, which were initially developed in academic research, and is firmly turning towards applied research. Our expertise contributes to achieving research projects with public and private partners, either at the local or international … Type: | 6 | 1 | 6 | 4 |
 | APRE - Agenzia per la Promozione della Ricerca Europea APRE, Agenzia per la Promozione della Ricerca Europea, is a non-profit association that provides information, assistance and training on the European Union’s Research and Innovation Programme. Established in 1990, APRE represents a vast interest group of organisations and companies which are active in research and technological innovation in Italy. These organisations adhere to APRE in the role of contributing and ordinary members. APRE has its head office situated in Rome as well as regional help desks that form a network throughout the national territory. APRE EU Liaison Office is based in Brussels. Information, training, assistance, framework programme, european research, Horizon … Type: | 4 | 1 | 2 | 82 |
 | ORI - Sorgho Smartfood [Automatic translation follows] Undertake to enhance, enhance to nourish, nourish to share a sustainable planet! ORI is a Mission-driven Company committed to its territory to support economic players in agriculture and industry to innovate, create sustainable value and build efficient, scalable, agile and low-tech production facilities and tools. Our ORI SORGHO universe is dedicated to the creation of smart solutions of tomorrow in response to the challenges linked to climate change, based on a grain, an ancient cereal 8000 years old and oriented towards the future: sorghum! Our brand ORI Sorgho Smartfood is the Specialist in Sustainable Dietary Food Solutions … Type: | 27 | 1 | 27 | 5 |
 | Bastien Tissages Techniques [Automatic translation follows] Building and Weaving together new ways to take care of People and the Planet Since 1950, the company BASTIEN Tissages Techniques has aimed to meet the expectations of the industry, by manufacturing fabrics corresponding to the specific needs of their manufacturing process. Based in the north of France, in a historic textile basin, BASTIEN Tissages Techniques specializes in solid/liquid filtration, and more particularly in the agri-food world. Over time, the range of fabrics expands, and gradually evolves towards more and more technical fabrics. Various fabrics are woven with natural or synthetic materials, then cut and made in-house. … Type: | 7 | 1 | 0 | 4 |
 | SNIAA - Syndicat National des Ingrédients Aromatiques Alimentaires [Automatic translation follows] Since the end of the 19th century, the aromatics profession has come together in an association to speak up for its companies and promote its products and professions. Created in 1945, the SNIAA brings together and represents 95% of French food flavoring companies, or today around sixty companies, 90% of which are SMEs. A professional association representing food flavoring companies, the SNIAA is recognized and respected as an essential partner of the flavoring industry and the food sector in France and Europe. He is listened to and his recommendations are relevant and followed. It is all together, … Type: | 2 | 1 | 2 | 7 |
 | Maison laGrange - Infusions Thés Cafés [Automatic translation follows] Infusions - Teas - Coffees Maison laGrange expert in infusions, teas and coffees. Infusions, Teas, Coffees, and Hot Drinks | 4 | 1 | 4 | 9 |
 | FIDOCL [Automatic translation follows] Giving meaning to the measure FIDOCL is a federation of consulting companies for all cattle, goat and sheep farming in the greater South-East. The companies in the Conseil Elevage network aim to help breeders in the technical and economic management of their breeding and operations, with the aim of improving production, product quality, income and the sustainability of the livestock. breeding on the territory. Two major activities make up breeding advice: - Performance Control consists of establishing quantitative and qualitative measurements of milk (protein matter, fat, cells, fatty acids, etc.) or the growth of meat animals. This … Type: | 2 | 1 | 1 | 1 |
 | Umotest [Automatic translation follows] Montbéliarde genetics Umotest is a Union of Agricultural Cooperatives in the dairy farming sector. Umotest is a Selection Organization for the Montbéliarde breed. Type: | 1 | 1 | 0 | 16 |
 | GDS France [Automatic translation follows] National Federation of Health Defense Groups Collective health action led by Health Defense Groups and their national federation, GDS France, for more than 70 years, has been based on three pillars: Surveillance, Prevention, Control. Their activities and expertise are at the service of animals, breeders, the livestock economy but also at the service of food safety for the end consumer. The GDS work on a daily basis with all those involved in animal health: breeders, professional agricultural organizations, veterinarians, engineers, research centers. Their field of action is multi-species: cattle, goats, sheep, pigs, horses, poultry, beekeeping and aquaculture. … Type: | 2 | 1 | 1 | 54 |
 | GEN'IAtest [Automatic translation follows] GEN'IAtest is an agricultural cooperative that supports its 3,000 members every day in the reproduction, marketing and monitoring of their herds. GEN'IAtest's area of activity is located in the departments of Doubs, Jura, Haute-Marne, Haute-Saône and Territoire de Belfort as well as Côte d'Or, Haut-Rhin and the Vosges for animal commercial activity. | 1 | 1 | 0 | 38 |
 | Conseil Elevage 25-90 [Automatic translation follows] Conseil Elevage 25-90 is a professional agricultural organization. Conseil Élevage 25-90 is a professional agricultural organization whose missions revolve around two axes: * Performance control: A genetic and collective objective: collect phenotypes necessary to conduct genetic programs and establish indexes An economic and individual objective: develop monitoring of the milk workshop * Advice for dairy farmers Improve the profitability of farms through technical means (feeding, reproduction, milk quality, delivery forecasting, breeding of heifers, etc.). | 1 | 1 | 0 | 23 |
 | MO3 - Plateforme d'Innovation [Automatic translation follows] An innovation partnership platform serving dairy farmers mainly in the Montbéliarde breed 5,240 breeders, 277,000 Montbéliard females Since April 2016, MO3 has brought together 7 members, all professional agricultural organizations (associations, unions or cooperatives) whose missions relate exclusively or mainly to the breeding of dairy cattle. MO3 structures and pools transversal R&D at the interfaces between the professions of its members. Genetics and reproduction in breeding (Umotest and its member cooperatives), Herd management (breeding consulting companies: ECEL25-90, GEN’IAtest Conseil Elevage 70 and FIDOCL), Sanitary (Health defense groups: GDS 25, GDS 70 and GDS 90). Type: | 1 | 1 | 0 | N/A |
 | FOULON SOPAGLY [Automatic translation follows] 1st French fruit processor serving the industry A major player in the food industry, FOULON SOPAGLY produces in Mâcon pure grape juice, apple juice and fruit purees for national brands and private label players in the fruit juice and preparations industry. fruit base. Fruit juice, Fruit purees, Organic, Grape juice, Apricot puree, Peach puree, Pear puree, Apple puree, Blackcurrant puree, Strawberry puree, Raspberry puree, kiwi puree, origin France, aseptic packaging, and fruit processing Type: | 1 | 1 | 0 | 26 |
 | NARO We conduct agricultural research | 1 | 1 | 0 | 643 |
 | DIGYMATEX Exploring Children’s Digital Maturity DIGYMATEX is an EU-funded project that aims to provide evidence-based tools to assist in understanding and determining children’s digital maturity. The project wishes to provide clear evidence on how digital maturity impacts Information and communication technologies (ICT) behaviour of children at the ages of 9–16. This project has received funding from the European Union’s Horizon 2020 Research and Innovation Programme under grant agreement no 870578. education, digital maturity, research, and horizon 2020 Type: | 1 | 1 | 0 | 2 |
 | GREENR [Automatic translation follows] Your co-products are not waste but a resource. Greenr supports players in the agri-food industry to promote their organic co-products to outlets that contribute to the ecological transition. Participating in this circular economy increases available secondary resources and helps reduce the production of greenhouse gases to preserve the future of our children. Type: | 1 | 1 | 0 | 3 |
 | Salaisons Sabatier [Automatic translation follows] Les Salaisons Sabatier is a family business specializing in charcuterie since its creation in 1874. Based in Dijon, Burgundy, it has passed down its know-how and traditional recipes from generation to generation, notably its famous parsley ham. Over the years, Salaisons Sabatier have expanded their range of products by integrating other establishments. They offer a wide selection of hams, sausages, terrines and other charcuterie specialties, appreciated locally, nationally and internationally. With their commitment to quality and innovation, Salaisons Sabatier continue to develop and promote Burgundian gastronomy through their products. Salaisons Sabatier have been able to adapt to … Type: | 3 | 1 | 2 | 26 |
 | ShapingBio The bioeconomy of the future The transition to a circular bioeconomy and sustainable food systems has high potential to contribute to societal challenges such as climate change, substitution of fuel resources and to contribute to healthy food and diets, which is why innovation in the bioeconomy should be accelerated. Although there are significant political initiatives as well as R&D and industrial activities going on, which are designed to develop the bioeconomy sector, there are still challenges in relation to getting a wider uptake of the innovation generated in the sector. One key barrier is that actors from different sectors, such … Type: | 3 | 1 | 2 | 2 |
 | VÚP a ZV Troubsko [Automatic translation follows] Agricultural research, spol. s.r.o. Troubsko is a subsidiary company of the Research Institute of Fodder spol. s.r.o. Troubadour. Agriculture, Research, Breeding, and Plants | 1 | 1 | 0 | 9 |
 | Numerica Corporation Mission Driven. Innovation Inspired. Numerica exists to solve the most important information science challenges faced by our customers. Our world-class scientists, engineers and software architects deliver state-of-the-art technology solutions to our government and industry customers. We provide new levels of actionable information to decision makers, and our advanced algorithms and software are deployed in systems around the world. Find out more about Numerica at www.numerica.us. multiple target tracking, net-centric data fusion, orbital determination, signal processing, sensor resource management, data compression, collision avoidance, anomaly detection, data analytics, uncertainty management, nonlinear filtering, and algorithms and software Type: | 1 | 1 | 0 | 69 |
 | ENILEA Mamirolle-Poligny [Automatic translation follows] Provocateur of success For more than 130 years, ENILEA Mamirolle-Poligny has been training future cheesemakers, but in recent years, the training menu has expanded in different areas: - Dairy and cheese processing (dairy products: milk, cottage cheese, yogurt, cheese, dessert cream, ice cream, etc.), - Food processing (all bread-making, drinks, etc. sectors); - Brewing technology (beer); - Bioquality (agri-food, bio-industries, pharmaceutical/cosmetics, health, environment, etc.); - Laboratory sciences and technology (agri-food, bio-industries, cosmetics, health, environment, etc.); - Biotechnology; - Quality ; - Research and development, Water. Our educational resources: Varied teaching methods adapted to our audiences for their … | 1 | 1 | 0 | 71 |
 | ICB A Kongsberg Digital company and software provider in the field of digitalization and Industry 4.0 solutions. InterConsult Bulgaria Ltd (ICB), a Kongsberg Digital company is a leading software and consulting provider with more than 26 years of market presence. The company offers high quality services in the fields of management and IT consulting, software design and development, maintenance, support and end customer training. ICB has more than 350 successfully delivered projects in leading Bulgarian companies and in technological giants abroad. ICB is a Microsoft Gold Certified Partner for software development. Since 1999 the company is ISO 9001:2008 certified. More than … Type: | 1 | 1 | 0 | 467 |
 | Maison Chazal [Automatic translation follows] The elegance of taste since 1976 Since 1976, Maison Chazal has been manufacturing and marketing a complete range of charcuterie, catering and meat products for professionals in the catering trade. Our desire is to offer professionals authentic products, from the cradles of production. Collective and commercial catering, Food wholesaler, Gastronomy, Butcher, Butcher and caterer, and Food | 2 | 1 | 1 | 121 |
 | The Leaf Protein Company Unlocking Earth's most abundant and sustainable resource: leaf proteins Combining tradition, science and technology, we provide highly nutritious foods and ingredients that are both sustainable for the environment and for local grower communities. Type: | 1 | 1 | 0 | 4 |
 | CP Foods CP Foods | 1 | 1 | 0 | 988 |
 | ALLIANCE FRANCAISE BANGKOK The premier French language & cultural center in Thailand. Established in Bangkok in 1912, Alliance Française Bangkok is the leading Franco-Thai cultural center promoting culture and teaching French language. We offer a wide range of French and Thai courses, as well as cultural and art activities. French courses, Fashion courses, Cultural events, Cinema, Kids activities, Art activities, and Thai courses for francophone Type: | 1 | 1 | 0 | 47 |
 | National Science and Technology Development Agency (NSTDA) ขุมพลังหลักของประเทศในการใช้ประโยชน์จากวิทยาศาสตร์ เทคโนโลยี และนวัตกรรม ของรัฐ เอกชน และชุมชน The National Science and Technology Development Agency (NSTDA) was established in 1991 under the National Science and Technology Development Act 1991. The agency is affiliated to the Ministry of Higher Education, Science, Research and Innovation and reports to the NSTDA Governing Board, chaired by Minister of Higher Education, Science, Research and Innovation. NSTDA is entrusted with an important task to accelerate science, technology and innovation development in Thailand in order to respond to the need of the industry and enhance the country’s competitiveness in the global economy, and as a result, making contribution to … Type: | 1 | 1 | 0 | 895 |
 | Sojo University The power to dream Sojo University is a higher education company based out of Japan. Type: | 1 | 1 | 0 | 73 |
 | National Agriculture and Food Research Organization Biggest national institute in Japan for conducting research and development on agriculture and food The National Agriculture and Food Research Organization (NARO) is the biggest national research institute in Japan for conducting research and development on agriculture and food. Our overall mission is to contribute to the development of society through innovations in agriculture and food, by promoting pioneering and fundamental R&D. We conduct technological development to make agriculture a competitive and attractive industry, and contribute to increasing the nation's food self-sufficiency rate. To this end, we conduct R&D to increase the productivity and safety of agriculture, and lessen production … Type: | 1 | 1 | 0 | 92 |
 | Tippagral Cheese for food service and food industry. Tippagral, cheese supplier to the catering and food industry. Some might say it's just cheese. For us, it's much more than that! We're the comforting touch on a sandwich enjoyed at lunchtime, the conviviality of a pizza shared with friends, the freshness of a summer salad enjoyed on a terrace. Tippagral is THE partner for everyday cheesy pleasures. With our cheeses, you have the ingredient you need to seduce the taste buds of your most demanding customers. Consistently high quality, affordable and easy to use, our product ranges can be adapted to all … | 2 | 1 | 0 | 26 |
 | Basal Nutrition [Automatic translation follows] Treat your health! Basal Nutrition, an innovative laboratory specializing in the intestinal microbiota, founded by a passionate team of health and nutrition professionals. Our mission is to provide sustainable solutions to improve health and well-being through the intestinal microbiota. Our complete range of products and services aims to optimize health by focusing on digestion, transit, immunity, endurance sport and weight loss. At the heart of our offering are probiotic cures and fiber-rich food preparations, designed to support digestive health and strengthen the intestinal microbiota. 1. Active Probiotic Cures: Our fresh fruit and vegetable juices concentrated in scientifically … Type: | 2 | 1 | 2 | 4 |
 | Yakult Europe B.V. Working on a Healthy Society Yakult Europe B.V., located in Almere, is the European headquarters of the Yakult Group in Europe. Yakult Europe B.V. is a subsidiary of the Japanese multinational Yakult Honsha Co. Ltd., located in Tokyo Japan. The Japanese scientist Dr. Shirota, the founder of Yakult, produced the first bottle Yakult, a fermented milk drink with L. casei Shirota bacteria in 1935. Yakult is worldwide known as a science-based company, specialized in probiotics and other functional food products. Yakult is currently sold in 40 countries and produced in 39 factories worldwide. Since 1994, Yakult has been produced in … | 1 | 1 | 0 | 172 |
 | Ajinomoto, Frozen Foods Europe Ajinomoto's mission is to share and make accessible both Japanese and French food specialties, using frozen technology. Ajinomoto is a strong, historical, and global Japanese foods group, leader in its sector. The group was founded in Tokyo in 1909. It has historically developed in seasonings, and today has a wide range of activities, including frozen specialties. The Ajinomoto brand is a reference in Japan and is particularly known for its frozen gyozas. In Europe, Ajinomoto is pursuing its development in the manufacture and distribution of sweet and savoury frozen specialties for BtoB and BtoC customers. Our headquarters are based in … | 1 | 1 | 0 | 255 |
 | Roland Monterrat Maison MONTERRAT, today the leader in the production of pie, continues to grow on the Sandwich and Catering markets by developing new products under its own brand while maintaining its references on distributor brands. Evolving in a dynamic field where innovation and quality are the watchwords, we are looking for employees who, beyond technical skills, will be able to stand out by their personality and their involvement. Sandwich, Croque-Monsieur, and Pâté-Croûte | 1 | 1 | 0 | 109 |
 | Plukon Food Group Think Fresh. Act Fresh. Make Fresh. Plukon is an innovative European producer of foods. We are leading the way in fresh. Fresh produce, but also fresh ideas about sustainability: benefitting people, animals, and our environment, hence our motto: Think Fresh. Act Fresh. Make Fresh. Our assortment varies from meal components to ready-made meals, including salads. Traditionally our products are poultry-based, but we are increasingly using vegetables and alternative proteins as replacements. Our ranges are suitable for meat lovers, vegetarians, and flexitarians. You can find our products on refrigerated supermarket shelves and by quick-service restaurants. Plukon was founded back in 1894. … Type: | 1 | 1 | 0 | 1,167 |
 | Fromagerie Milleret [Automatic translation follows] SME still independent since 1921, Fromagerie Milleret is recognized for its L'Ortolan and Roucoulons brands. It is today a key player in the soft cheese segment. Drawing on its family roots, it boasts authentic values such as locality, know-how, humanism and respect for the environment. Our objective ? Offer 100% French cheeses, accessible, healthy and minimally processed! Our products are sold in supermarkets, in France and for export. Soft cheeses and Cancoillottes | 4 | 1 | 2 | 90 |
 | Savourez la Champagne Ardenne - Club i3A [Automatic translation follows] Consuming Champagne-Ardenne means developing employment in the region! The i3A Club is the association of the agri-food industries of Champagne-Ardenne. Our mission is to promote the products of Champardennais producers who are members of our club. Type: | 6 | 1 | 3 | 3 |
 | ALGOFAIT Smart Solutions & Sustainable Engineering For Smart & Sustainable Aquaculture ALGOFAIT Is a mingle of two words ALGO : Every smart solution starts with the Reliable Algorithm. FAIT: French word means DO and ideas without actions are useless. The Kick-Off: ALGOFAIT was founded in 2021, Set out itself to be a startup company with a hybrid methodology based on a sustainable mindset emphasized by Fine-Tech models, solutions, and products, which are basically B2B oriented. Our team is driven by a passion for what we do, Engineers, Business Developers, and Researchers working to innovate and implement sustainable and smart solutions in … Type: | 8 | 1 | 0 | 4 |
 | SOGEBUL [Automatic translation follows] Sogebul is a family company established in 1989 in Poligny in the Jura, a region with a centuries-old cheese-making tradition. We distribute supplies for the dairy sector, breweries and the food industry on site using our fleet of vehicles. In 2010, in Sainte Maure de Touraine, in the heart of the Loire Valley goat appellations, we created Sogebul Ouest in order to get closer to our customers. Thanks to this new location we are able to cover most of France, we also ship to all destinations. food industry, cheese factory, creamery, and brewery | 4 | 1 | 0 | 21 |
 | REFERAL [Automatic translation follows] Weigh More to Pay Less. REFERAL significantly reduces the purchase prices excluding raw materials of its members in the agri-food sector. The purchasing areas concerned are: - temporary work, - linen rental, - Laboratory Analyzes, - all Packaging: Corrugated Cardboard, Labels, Bags, Films, Trays, Trays, Palletization, etc. - transportation, - Energies: Electricity, Gas, Taxes - PPE, - Detergents and Laundry Washes, - Industrial Cleaning, - Regulatory Controls, - Fire Equipment, - Office Supplies, - Long-term rental of vehicles, - Telephony and Internet access. Supplier negotiation Type: | 4 | 1 | 0 | 8 |
 | 🟥🟦 Groupe MONDIAL FRIGO [Automatic translation follows] A world of skills since 1955. Based in Saint-Priest, near Lyon, the Mondial Frigo Group operates in France and abroad in three major fields of activity: industrial refrigeration, commercial refrigeration and climate engineering. Our expertise allows us to support our clients on all of their projects: - the study and design of any industrial or commercial refrigeration and air conditioning project - installation and commissioning of installations - preventive and curative maintenance of installations - 24-hour after-sales service - compliance and monitoring of installations and ESP (pressure equipment) by a dedicated “ESP Quality Environment” service. Anxious to … Type: | 6 | 1 | 3 | 186 |
 | Food Law Science & Partners Law & Science supporting innovation Food Law Science & Partners is an internationally active boutique food and feed law firm. We are passionate about the ongoing opportunities and innovation that food and feed represent for our clients. It’s our aim to help our clients secure authorization, explore potential areas of innovation, develop new products, bring new goods to market and tap into new and existing areas of demand. Based in Paris and Brussels, the team specializes in EU authorisation, regulation, compliance and litigation for some of the world’s leading food manufactures. Food Law Science & Partners offer niche, highly specialised … | 4 | 1 | 0 | 4 |
 | NAOKI [Automatic translation follows] THE CLEAN TRIBE Created in 2001, NAOKI is a network of industrial cleaning and cleaning companies. We have worked collectively to express the Purpose and Values of our company: our directions and our ambition for the future are thus based on solid foundations. Today, NAOKI is ready to deploy throughout the national territory. Do you share our values and want to join a network in which economic performance serves the common good? Our services: cleaning of offices, cleaning and disinfection of sanitary facilities, maintenance of floors and machines in workshops, maintenance of commercial areas, cleaning of common … Type: | 10 | 1 | 1 | 23 |
 | KUANTOM The art of mixology, ready to use Kuantom is disrupting the cocktail industry by providing a premium coktail experience thanks to Okestra: a cocktail machine precisely executing recipes of best mixologists in few seconds, every where. Combination of technology, mixology and luxury our ambition is to provide a premium mixology experience at your fingertips. Stay tuned to follow our story! http://www.kuantom.com Iot, Beverage Industry, Smarfood, Data Mining, Mixology, and Design Type: | 7 | 2 | 5 | 29 |
 | Teagasc Translating science into practice Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. The organisation is funded by State Grant-in-Aid; the National Development Plan; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies Food and Agricultural Research, Provision of Agricultural Advice, Agricultural Education and Training, and Food Industry Development Type: | 4 | 2 | 1 | 1,587 |
 | OCI Informatique [Automatic translation follows] Digital Transformation Accelerator 🚀 Global vision, local action OCI is an IT solutions company for SMEs. With its 8 agencies present in the great East, in Mundolsheim (67), Didenheim (68), Montbéliard (25), Reims (51), Nancy (54), Metz (57), Dijon (21) and in Luxembourg, OCI group is your privileged partner close to you. The OCI group now has 200 employees, a sustained growth in its workforce in recent years. Our mission is to listen to your needs, inform you, advise you, and finally develop and deploy personalized IT solutions adapted to your business. To do this, OCI group … Type: | 5 | 2 | 0 | 621 |
 | Via Végétale [Automatic translation follows] Nitrogen efficiency Via Végétale is a French company which designs biosolutions to optimize the yield, quality and profitability of crops. It acts by improving plant nutrition, adaptation to different stresses and soil fertility. GLUTACETINE: Stimulation of plant nitrogen metabolism and optimization of nitrogen efficiency, COBIOVEG: Biovalorization of crop residues, release and recycling of nutrients and improvement of the fertilizing value of organic matter, MICROKEY: Increase in biomass and of soil microbial diversity, participation in the recycling of root exudates and nitrogen fixation, and PHYSIOKEY: Optimization of crop vigor, risk prevention, improvement of crop resilience in the face … Type: | 13 | 2 | 10 | 6 |
 | Infologic [Automatic translation follows] Publisher and integrator of software solutions for the food industry, health nutrition and cosmetics Present in the evolution and mutation of the multi-sector agri-food industry since 1982, INFOLOGIC publishes and integrates COPILOTE, a complete and accessible ERP solution. Creativity, anticipation of teams and innovative technologies guarantee the sustainability and support of our clients' projects. Nearly 600 sites now manage their activity with COPILOTE, from SMEs to large groups. The use of Java technology, web applications, the complete functional coverage of the solution, the integration with all types of transits and automatons, the integration of touch and voice … | 6 | 2 | 2 | 269 |
 | LAB TO FIELD Better understanding for better practices The essential link between nutrition, microbiota, digestion and health is being increasingly highlighted. This line of research constitutes the historical expertise of LAB TO FIELD. With solid academic partnerships, LAB TO FIELD is a reference for conducting research projects in animal digestive physiology and exercise physiology. The stated objective is to better understand “how” it works, to accelerate the development of solutions respectful of animals... for their health, well-being, and performance. Conseil, Alimentation équine, Formation, R&D, Recherche, Santé digestive, Physiologie de l'exercice, Développement de produits, AMOA, Gestion de projet, and Communication scientifique Type: | 3 | 2 | 2 | 14 |
 | PIVERT https://sas-pivert.com/ PIVERT is an innovative SME anchored at the heart of the Hauts-de-France ecosystem performing industrialisation of agricultural resources valorisation processes. PIVERT offers 3 service proposals meeting the « Time to Market » challenge and speeding up the whole innovation process, therefore avoiding the need for heavy investment in medium sized equipment and allowing business opportunities at minimal cost: - Research & Innovation: to unlock together technological bottlenecks to develop new products. - From Scale-up to pre-series production: to industrialise your processes and step-in new markets. - Technological hosting: to speed-up your business plan within our industrial site. chimie du … Type: | 3 | 2 | 1 | 56 |
 | CCIAF - CCI Algéro-Française [Automatic translation follows] Serving the rapprochement of French and Algerian companies. Become a member cciaf@cciaf.org The Algerian-French Chamber of Commerce and Industry is a foreign association under Algerian law as defined in article 39 of law 90-31, relating to associations. The CCIAF is a non-profit association. Created in 2011 by Algerian and French businessmen, the Association aims to promote the development of relations between French companies and Algerian companies, in industrial and commercial matters for the members of the association. Type: | 7 | 2 | 5 | 52 |
 | ARIA Sud [Automatic translation follows] ARIA Sud represents #agrifood companies in the #southern region and contributes to their development. Member of Ania (National Association of Food Industries), the Regional Association of Food Industries (Aria) of the South Provence-Alpes-Côte d'Azur region serves the competitiveness of businesses and the development of employment and conquering new markets. Created in 1989 by industrialists from the South Provence-Alpes-Côte d'Azur region under the name of the Regional Federation of Agro-Food Industries (Friaa), the Aria Sud is one of the oldest Arias in France. It brings together more than 250 companies in this region and promotes the development of … Type: | 9 | 2 | 8 | 9 |
 | ARIA Ile-de-France Association Régionale des Industries Agroalimentaires Association Régionale des Industries Agroalimentaires d'Ile-de-France Type: | 23 | 2 | 21 | 8 |
 | JeViensBosserChezVous [Automatic translation follows] THE MEDIA OF HAPPY RECRUITMENT 😀 📡 JeViensBosserChezVous #JVBCV is THE media that promotes businesses and their professions through video. A team of positive image reporters (always in sailor shirts) at the service of your attractiveness. Together, let's work on and boost your employer brand, accelerate your recruitment and unite your internal teams thanks to our immersion formats! 🎥 Our tone, always enthusiastic/positive, and our journalistic content boost the image of your company and help you to better recruit: your employees of course, but also your customers, suppliers, investors, associates, shareholders and even buyers. 🔗 Complementary to … Type: | 32 | 2 | 31 | 10 |
 | GUIU IP Conseils en Propriété Industrielle - European IP Attorneys La propriété intellectuelle est notre cœur de métier, qu'il s'agisse de brevets, de savoir-faire, de marques, de modèles ou de droits d'auteur, nous proposons : - De sécuriser vos projets : recherches d'antériorités, études en liberté d'exploitation, etc. - De constituer les droits (dépôts), en France et à l'international, sur la base d'une stratégie élaborée au regard des spécificités du projet, - Veille - Défense : mise en demeure, procédures d'oppositions, négociations, suivi des procédures judiciaires, etc. - Valorisation : assistance à la négociation et rédaction de contrats de propriété intellectuelle (cessions, … Type: | 11 | 2 | 10 | 21 |
 | Alver World SA Creating healthy, tasty and sustainable food with microalgae. Chlorella is our answer to the question: "How to enrich your diet while taking care of our planet?" This microalgae is not only a sustainable source of protein but also provides the body with vitamins, minerals, fibers, and amino acids. These substances support the immune system, stimulate brain activity, improve general health, help maintain bone density and vision, and are suitable for skin and hair. You will find products enriched with this microalgae in our assortment, which you can easily include in your daily diet. 💛 Wellness, algae, Sustainable protein, Vegan , … Type: | 5 | 2 | 3 | 10 |
 | IRTA Science to feed the future IRTA is a research institute owned by the Government of Catalonia adscribed to the Department of Agriculture. It is regulated by Law 04/2009, passed by the Catalan Parliament on 15 April 2009, and it is ruled by private regulations. IRTA‘s mission is to contribute to modernising, improving, boosting competitiveness, and fostering sustainable development in the sectors of agriculture, food, agroforestry, aquaculture, and fishing, as well as in all areas of activity directly or indirectly related to the supply of healthy, high-quality foodstuffs to end consumers, while also contributing to food safety and safe processing of … Type: | 10 | 2 | 2 | 766 |
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