| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | 3COM-Médias [Automatic translation follows] Press Relations - Social Media - Brand Content 3COM-Médias supports agri-food players in developing their reputation, their business and their projects in an inclusive, responsible and committed manner, taking into account the social and environmental dimension that surrounds everyone's daily life. It is by promoting eating well and consuming better, with the promotion of short circuits, that we want to (re)create links between stakeholders and consumers. The agency's skills are more than ever consolidated and reinforced in three areas which are articulated within a group logic: Press Relations, On and off-line content creation, and Digital Communication. It … Type: | 15 | 1 | 14 | 8 |
 | ABEA, le réseau de l'Agro Breton [Automatic translation follows] ABEA REPRESENTS Breton agri-food DEFENDS the collective interests of businesses ANIMATE the network of professionals throughout the territory & DEVELOPS the performance of member companies AGRI-FOOD, BRITTANY, CSR, ATTRACTIVENESS, ENVIRONMENT, NETWORK, Quality, Nutrition, and IAA | 27 | 8 | 24 | 8 |
 |  Abelio [Automatic translation follows] Abelio offers a daily crop monitoring solution. Precision agriculture is becoming accessible. Abelio offers a complete daily crop monitoring solution. This system, accessible at a lower cost, allows farmers to anticipate various agricultural problems (diseases, weeds, pests, etc.) and to optimize the use of water, phytosanitary products and fertilizers. Resource management, reduction of environmental impact and the health of producers and consumers are all challenges met by the Abelio solution. By reconciling societal and agricultural issues (yields, time savings, etc.), Abelio promotes the transition to sustainable agriculture. Innovation, Drones, UAV, Agriculture, Artificial Intelligence, and Engineering Type: | 21 | 10 | 13 | 40 |
 |  Absoluthé [Automatic translation follows] The best tea for you and the planet At Absoluthé, we create the teas and infusions of tomorrow. We select organic plants naturally rich in flavors and transform them into very fine powder, soluble in water. A hazelnut of this powder is enough to provide a cup of tea or infusion, without waste or waste, thanks to our reusable bottles. We always choose to source as locally as possible, and we process the plants ourselves in France to guarantee the highest quality and the lowest environmental impact. tea, organic, zero waste, infusion, Innovation, Organic, and Delicatessen Type: | 12 | 4 | 9 | 2 |
 | ACTALIA [Automatic translation follows] Technical center of agri-food expertise ACTALIA, an agri-food technical center, aims to support players in the agri-food sector (VSE/SMEs, groups, inter-professions) in their process for quality control and innovation. ACTALIA also participates in missions and research of general interest to improve knowledge and develop specific tools as part of its mission of technical support and transfer of expertise. ACTALIA offers its expertise around 6 areas of expertise, with a strong specialization in the milk and food safety sector. - Control & Quality: The center combines analysis laboratories and management skills in order to control the quality of … Type: | 8 | 3 | 5 | 115 |
 | AEMIC / JTIC - Réseau des professionnels des filières céréalières [Automatic translation follows] JTIC 2023: AUXERRE 8 & November 9, 2023 at AUXERREXPO AEMIC is the association of former students of cereal industry trade schools It is a link between professionals in the cereal sectors Founded in 1925 by the first class of the French Milling School (ENSMIC), it today welcomes all professionals wishing to make their contribution to the dynamism of the cereal industry. Assignment : 1. Promote meetings between employers and job seekers in all sectors of the sector 2. Maintain bonds of brotherhood and mutual aid within schools and industries 3. Participate in the dissemination of technical … Type: | 17 | 0 | 17 | 4 |
 | Aerial-CRT Founded in 1985 and based upon the skills and knowledge of a multi-disciplinary team of 25 individuals. Founded in 1985 and based upon the skills and knowledge of a multi-disciplinary team of 25 individuals (PhD's, engineers and highly qualified technicians in the physics, biological and agri-food sectors...), assists industries, in particular SMEs, with extremely diverse needs in terms of applied research, expertise, technical assistance and training. Type: | 11 | 0 | 2 | 32 |
 | AFNOR Group Providing trust since 1926 AFNOR is an international group organised around four areas of expertise: standardisation, certification, publishing and training. Our standardisation mission serves the general interest; our three other activities are carried out in the competitive field. Nearly 77,000 customers in 100 countries trust us. Quality, safety, environment, CSR, energy... Your topics are our standards ! Follow our news on this page! Type: | 148 | 81 | 56 | 583 |
 |  Agdatahub Trusted third-party data intermediary for the agricultural sector. Agdatahub is the trusted third-party data intermediary dedicated to the agricultural sector with its #consent digital identity and #exchange data exchange solutions. In support of these solutions, Agdatahub provides operational consulting services related to data (project management, technologies, marketing) to support agricultural and agri-food industry players in the use of digital technologies. Data, Stratégie digitale, Dataviz, Développement, Web, Application mobile, and Agriculture numérique Type: | 35 | 5 | 33 | 14 |
 | Agdatahub Trusted third-party data intermediary for the agricultural sector. Agdatahub is the trusted third-party data intermediary dedicated to the agricultural sector with its #consent digital identity and #exchange data exchange solutions. In support of these solutions, Agdatahub provides operational consulting services related to data (project management, technologies, marketing) to support agricultural and agri-food industry players in the use of digital technologies. Data, Stratégie digitale, Dataviz, Développement, Web, Application mobile, and Agriculture numérique Type: | 28 | 10 | 21 | 14 |
 | AGENSO Agricultural & Environmental Solutions AGENSO (Agricultural and environmental solutions) is an innovative company for agriculture and environment, and its team is composed of highly motivated and qualified people that hold degrees in agricultural engineering, information technology and environmental management. AGENSO expertise spans in IoT solutions and Precision Agriculture (PA) services and specializes in the promotion of research and services in the areas of sustainable agricultural production, environmental sustainability and advanced technologies for agriculture and environment. Agricultural Solutions, Environmental Solutions, IoT, ICT, Agricultural Software, Environmental Software, GIS, Mapping, Precision Agriculture, DSS, PA services, and Water management Type: | 1 | 0 | 0 | 15 |
 | Agria Grand Est [Automatic translation follows] Serving the sustainable performance of people and businesses in the bioeconomy Agria Grand Est is an association founded in 1986 by agri-food companies and research and higher education organizations from Lorraine. Agria Grand Est is the reference for serving agri-food and agro-resource companies in our region. http://www.iaa-lorraine.fr/ In the heart of the Grand Est region, Agria Grand Est experts are there to support bioeconomy companies in meeting the challenges linked to development, whatever their size, whatever their sector. Its objective is to promote the competitiveness and technological development of regional bioeconomy companies. Our recognized experience allows us … Type: | 18 | 4 | 16 | 11 |
 | Agricultural University of Athens Το ΓΠΑ παρέχει γεωπονική εκπαίδευση σε προπτυχιακό και μεταπτυχιακό επίπεδο σε όλους τους τομείς της γεωργίας. The Agricultural University of Athens (formerly Highest Agricultural School of Athens) is the third oldest University in Greece. For over eighty years now, it has been serving agricultural sciences producing high quality graduates as well as scientific knowledge through basic and applied research. Situated in a 25-hectare green campus that stretches on both sides of the historic Iera Odos (the Sacred Way of antiquity), close to the centre of Athens, at the heart of the ancient Olive Grove, the Universityύs 16 building complexes comprise … Type: | 1 | 0 | 0 | 781 |
 | AGRI OBTENTIONS [Automatic translation follows] Seed company for sustainable agriculture Chemin de la Petite Minière - 78280 GUYANCOURT Type: | 4 | 1 | 1 | 38 |
 | AgriO French Tech Seed [Automatic translation follows] AgriO is personalized support from agri-agro experts and a label What is AgriO French Tech Seed? 🚀 AgriO is a label and tailor-made support for start-ups in the agri-agro sector in the seed phase. Type: | 12 | 4 | 12 | 5 |
 | AgroAlia [Automatic translation follows] AgroAlia is a brand of the CCI Paris Ile-de-France which carries all of the actions aimed at economic players in the agri-food sector. In this context, the AgroAlia Club was created in 2017 dedicated to young businesses in the agri-food sector in Île-de-France. It is aimed more specifically at innovative companies in the sector: foodtech, industry and associated or digital services, logistics, etc. Through monthly thematic workshops in Paris and privileged exchanges between companies, managers address their main development issues through privileged access to qualified expertise, testimonials and collective sharing of experiences. To support these companies, Club … | 39 | 7 | 37 | 3 |
 | AGRODOUBS Depuis 1988, Agrodoubs est la marque qui créée des préparations alimentaires sur-mesure pour les professionnels. Since 1988, Agrodoubs is a company specialized in the production of high-end food preparations. Through its strategy of selecting ingredients for their flavors and their production methods and promoting the products of its region Bourgogne Franche-Comté (France), Agrodoubs offers tasty and eco-friendly food preparations sweet and tasty! Discover our range of desserts, our mixes for pastries and tarts, our cheese sauces, etc. Since its creation, AGRODOUBS has delighted the taste buds ! These "ready-to-use" food preparations have been developed to provide solutions for professional of … Type: | 1 | 1 | 0 | 22 |
 | AgroParisTech [Automatic translation follows] Talents of a sustainable planet AgroParisTech is the institute of life and environmental sciences and industries, under the supervision of the ministries in charge of agriculture and higher education. A player in higher education and research, this major international benchmark establishment addresses the major challenges of the 21st century: feeding people by sustainably managing territories, preserving natural resources, promoting innovations and integrating the bioeconomy. The establishment, based on research and its links to professional circles, trains executives, engineers, doctors and managers, in the field of life and the environment, by deploying an engineering course, a master's degree … Type: | 39 | 3 | 26 | 1 |
 | Agro-Sphères [Automatic translation follows] Serving agri-food companies in Hauts-de-France since 2005 With a network of 340 members in 2023, Agro-Sphères is both a Regional Association of Agri-food Companies & Economic development agency specializing in agri-food. Our purpose: to support the development of agri-food companies at all stages of their life to generate value in the Hauts-de-France regions. ✔️ANIMATION & VALORIZATION OF THE INDUSTRY ➡️Gather & create links between stakeholders through various activities: Re-Creative Thursdays, workshops, Partner Meetings, Agrovisios, etc. ➡️Exchange and share knowledge & experiences: Quality Clubs, HR, Production-Maintenance, Purchasing, Managers; Career meetings,... ➡️Inform & promote the sector: newsletters, job offers, … | 6 | 2 | 6 | 9 |
 | Ajinomoto, Frozen Foods Europe Ajinomoto's mission is to share and make accessible both Japanese and French food specialties, using frozen technology. Ajinomoto is a strong, historical, and global Japanese foods group, leader in its sector. The group was founded in Tokyo in 1909. It has historically developed in seasonings, and today has a wide range of activities, including frozen specialties. The Ajinomoto brand is a reference in Japan and is particularly known for its frozen gyozas. In Europe, Ajinomoto is pursuing its development in the manufacture and distribution of sweet and savoury frozen specialties for BtoB and BtoC customers. Our headquarters are based in … | 1 | 1 | 0 | 255 |
 | ALGAMA Foods As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet Nature’s solution for food’s future. Engineering sustainable food solutions for all. As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet. Algama’s goal is to feed 10 billion people by 2050, while preserving the planet and offering consumers additional and better choices in foods. Our story After consuming microalgae for numerous reasons, Alvyn and Gaëtan conclude that it was a viable solution with the potential to redefine our … Tags: FrenchTech2030 Type: | 59 | 23 | 7 | 46 |
 | ALGOFAIT Smart Solutions & Sustainable Engineering For Smart & Sustainable Aquaculture ALGOFAIT Is a mingle of two words ALGO : Every smart solution starts with the Reliable Algorithm. FAIT: French word means DO and ideas without actions are useless. The Kick-Off: ALGOFAIT was founded in 2021, Set out itself to be a startup company with a hybrid methodology based on a sustainable mindset emphasized by Fine-Tech models, solutions, and products, which are basically B2B oriented. Our team is driven by a passion for what we do, Engineers, Business Developers, and Researchers working to innovate and implement sustainable and smart solutions in … Type: | 8 | 1 | 0 | 4 |
 | ALLIANCE FRANCAISE BANGKOK The premier French language & cultural center in Thailand. Established in Bangkok in 1912, Alliance Française Bangkok is the leading Franco-Thai cultural center promoting culture and teaching French language. We offer a wide range of French and Thai courses, as well as cultural and art activities. French courses, Fashion courses, Cultural events, Cinema, Kids activities, Art activities, and Thai courses for francophone Type: | 1 | 1 | 0 | 47 |
 | Allucyne [Automatic translation follows] “Your Business Revelation” The Numeri4D company was born 2 years ago, and today offers a wide range of innovative solutions in the field of multimedia serving businesses; experience and expertise enriched every day in numerous areas of activity. Pooling of skills: - Network-oriented computer engineering and software engineering. - E-Learning oriented educational engineering. - 3D-oriented multimedia engineering. Numeri4D offers all kinds of digital and software solutions with 3D imaging as a common base. Our expertise is based on seasoned skills in the fields of 3D modeling and animation; the scripting of information for Virtual Reality and Augmented … Type: | 1 | 0 | 1 | 5 |
 | Alver World SA Creating healthy, tasty and sustainable food with microalgae. Chlorella is our answer to the question: "How to enrich your diet while taking care of our planet?" This microalgae is not only a sustainable source of protein but also provides the body with vitamins, minerals, fibers, and amino acids. These substances support the immune system, stimulate brain activity, improve general health, help maintain bone density and vision, and are suitable for skin and hair. You will find products enriched with this microalgae in our assortment, which you can easily include in your daily diet. 💛 Wellness, algae, Sustainable protein, Vegan , … Type: | 5 | 2 | 3 | 10 |
 | Ambassade de France au Japon Ambassade de France au Japon Type: | 30 | 15 | 15 | 92 |
 |  Amiroy [Automatic translation follows] Innovative Biomaterials AMIROY develops environmentally friendly solutions derived from biological sources to support agricultural production. AMIROY has developed a patented technology thanks to which it is today it is possible to fuse natural polymers such as polypeptides with materials organic and trace elements, to create tailor-made biostimulants adapted to each type of plant. These biostimulants greatly outperform conventional biostimulants in terms of effectiveness, and they also resist washing. Organic Agriculture, Biotechnology, and Biomaterials Type: | 11 | 9 | 9 | 2 |
 | ANCTerritoires [Automatic translation follows] The National Agency for Territorial Cohesion supports all communities in the development of their projects. The National Agency for Territorial Cohesion (ANCT) supports communities in the development of their territorial projects. Created on January 1, 2020, it brings together the General Commission for Territorial Equality, the Digital Agency and Epareca. Support for communities, Advice for communities, Project facilitator, Financial engineering, Technical engineering, Assistance to public project management, Project engineering, and Management of national support programs Type: | 171 | 89 | 107 | 5 |
 | APECITA [Automatic translation follows] Your reference for employment and guidance in agriculture, agri-food and the environment APECITA is the specialist in employment in agriculture, agri-food and the environment. Connecting employers and job seekers is our main mission. Listening and availability, efficiency and expertise are an integral part of our quality commitment. Calling on APECITA means looking to the future with serenity and optimism for professional integration or successful recruitment. Type: | 20 | 8 | 9 | 67 |
 | APRE - Agenzia per la Promozione della Ricerca Europea APRE, Agenzia per la Promozione della Ricerca Europea, is a non-profit association that provides information, assistance and training on the European Union’s Research and Innovation Programme. Established in 1990, APRE represents a vast interest group of organisations and companies which are active in research and technological innovation in Italy. These organisations adhere to APRE in the role of contributing and ordinary members. APRE has its head office situated in Rome as well as regional help desks that form a network throughout the national territory. APRE EU Liaison Office is based in Brussels. Information, training, assistance, framework programme, european research, Horizon … Type: | 4 | 1 | 2 | 82 |
 | ARDPI BIOTECH [Automatic translation follows] Manufacturing of products dedicated to the development and production of #ferments. Manufacturing of products dedicated to the development and production of ferments | 5 | 2 | 5 | 2 |
 | AREA Centre - Val de Loire [Automatic translation follows] The AREA Center - Val de Loire brings together players in the regional agri-food sector AREA Center - Val de Loire is an association created in 2008 and whose mission is to support companies in the agri-food sector in the Center - Val de Loire region. In 2023, it will bring together 193 members including 136 production companies, but also institutions and partners. By joining AREA Center - Val de Loire, companies benefit from the following services (among others): • A monthly newsletter, a monthly regulatory and innovation monitoring bulletin • Free exchange clubs: quality and environment, … Type: | 17 | 3 | 15 | 4 |
 | AREA Normandie [Automatic translation follows] Food on the move AREA (Regional Association of Food Companies) Normandy supports Normandy agri-food companies in their economic development by offering a range of services on different themes: performance, commercial development, sustainable development, export, employment/training, innovation, logistics, promotion. The association also manages the collective brand Saveurs de Normandie. AGRI-FOOD, NORMANDY, PERFORMANCE, INNOVATION, SUSTAINABLE DEVELOPMENT, EMPLOYMENT / TRAINING, LOGISTICS, DIGITAL, EXPORT, COMMERCIAL DEVELOPMENT, FLAVORS OF NORMANDY, PRODUCERS, SECTORS, COMPANIES, INTERNATIONAL DEVELOPMENT, HUMAN RESOURCES, COMMUNICATION, and SUPPORT Type: | 35 | 10 | 33 | 14 |
 | AREA Occitanie [Automatic translation follows] Regional Association of Food Companies • Proud to embody your colors. • areaoccitanie.com AREA Occitanie is the Association of Food Businesses of Occitanie. An ambition: - ensure the development of food businesses in the region - bring the voice of the agri-food sector A network of more than 300 companies, an organization close to businesses in Occitanie. agri-food, quality, training, recruitment, Occitanie, CSR, industrial performance, pooling, trade show, strategy, employer brand, and QVT Type: | 12 | 4 | 9 | 25 |
 | ARIA Auvergne-Rhône-Alpes [Automatic translation follows] Regional association representing all agri-food industries in the region The ARIA Auvergne-Rhône-Alpes is the representative structure of the Agro-Food Industries of the Region. ARIA brings together all companies in the sector, whatever their size (VSE / SME / Subsidiaries or Group Establishments), their legal status (cooperative or private) and their field of activity linked to Agro- eating. The ARIA brings together Companies which, established in all territories (urban, rural) of the Region, are committed to contributing to the vitality of these territories, in particular through the dynamic of direct and indirect employment (agriculture, industries, commerce , services) … Type: | 20 | 6 | 14 | 3 |
 | ARIA Ile-de-France Association Régionale des Industries Agroalimentaires Association Régionale des Industries Agroalimentaires d'Ile-de-France Type: | 23 | 2 | 21 | 8 |
 | ARIA Nouvelle-Aquitaine [Automatic translation follows] Bring together and represent all regional agri-food companies and contribute to their sustainable development Interests to defend and collective actions in the service of the agri-food industries Born from the merger of food industry associations (ARDIA in Aquitaine, ALIA in Limousin), ARIA Nouvelle-Aquitaine, a regional extension of the actions carried out nationally and in Brussels by ANIA, positions itself as as a professional organization representative of all the food industries of Nouvelle-Aquitaine, serving their competitiveness, the development of the sector and the attractiveness of the territory. ARIA Nouvelle-Aquitaine pursues the missions of: - representation and defense of … Type: | 9 | 3 | 7 | 16 |
 | ARIA Sud [Automatic translation follows] ARIA Sud represents #agrifood companies in the #southern region and contributes to their development. Member of Ania (National Association of Food Industries), the Regional Association of Food Industries (Aria) of the South Provence-Alpes-Côte d'Azur region serves the competitiveness of businesses and the development of employment and conquering new markets. Created in 1989 by industrialists from the South Provence-Alpes-Côte d'Azur region under the name of the Regional Federation of Agro-Food Industries (Friaa), the Aria Sud is one of the oldest Arias in France. It brings together more than 250 companies in this region and promotes the development of … Type: | 9 | 2 | 8 | 9 |
 | Aromalyse - Chemistry Analysis Expert [Automatic translation follows] Your problem is our technical challenge! Aromalyse is a tailor-made analytical chemistry service laboratory. Our mission? Investigate and resolve increasingly technical problems for our customers using cutting-edge equipment and a team of highly qualified chemists. Our team always pushes the limits of chemistry further to enable you to develop products adapted to the expectations of your consumers and to control their quality. Your problem is our technical challenge! Find us on our website: www.aromalyse.com Or contact us: contact@aromalyse.com - 03 80 48 24 80 Analytical skills, Hygiene, safety, environment, Laboratory skills, Tailor-made analyses, Quality (regulations and standards), … | 1 | 1 | 0 | 10 |
 | Aryballe The digital olfaction company Aryballe combines biochemistry, advanced optics and machine learning to mimic the human sense of smell. Aryballe’s unique software and data solutions provide odor display and analysis that helps leaders in the automotive, food & beverage, consumer appliance and flavor & fragrance industries make smarter and more informed business decisions. In addition, Aryballe's digital olfaction solutions help companies improve user experiences with applications in the automotive and consumer appliance markets. The company is headquartered in France and with commercial operations in the USA and Korea. IoT, Electronic nose, and Foodtech Type: | 9 | 8 | 3 | 31 |
 | AseBio - Asociación Española de Bioempresas [Automatic translation follows] We promote biotechnology to protect people's lives and the health of the planet. #WeAreBiotechnology In the Spanish Association of Biocompanies - AseBio, we group and represent the interests of companies, associations, foundations, universities and technological and research centers that carry out activities in the field of biotechnology in Spain. We collaborate closely with regional, national and European administrations, as well as with all those social organizations committed to science and the use of biotechnology to improve people's quality of life, the sustainability of the planet, economic development and generation of high added value employment. For 25 years … Type: | 9 | 3 | 6 | 30 |
 | Association des INTERPRENEURS [Automatic translation follows] The key to change in SMEs: entrepreneurship Our companies and our territories have considerable, unknown potential. It must be highlighted. Change must come from below, from the company and the territory. But it will only succeed if it is collective. An INTERpreneur is an entrepreneur who applies his talent to his "ecosystem", to make his business a strong, modern and resilient company. The mission of our association is to bring together people of good will and to provide them with the means to succeed. Business, Creation, Financing, and Top boss Type: | 3 | 1 | 2 | 5 |
 | Association française des journalistes de l'agriculture et de l'alimentation (AFJA) [Automatic translation follows] The association of agricultural and food journalists (AFJA) has nearly 200 members, half of whom are agricultural journalists working in the specialized press or in general media while the other half is made up of managers and communicators. organizations or companies whose activity is linked to the agricultural and agri-food world. Our activities: round tables, debates, decryption point, press trip, agricultural and agri-food journalism grand prize, etc. press, journalism, media, agriculture, food, agri-food, CAP, politics, and agroecology Type: | 8 | 3 | 5 | 4 |
 | Association Nationale des Industries Alimentaires (ANIA) [Automatic translation follows] Supporting companies in France's 1st sector towards healthier, safe, sustainable and accessible food for all. ANIA (National Association of Food Industries) is a 1901 law association which brings together 18 national sectoral federations and 23 regional associations, representative of 15,789 food companies in all sectors and sizes. It is chaired by Jean-Philippe Girard, CEO of Eurogerm. The agri-food industry is the leading French industrial sector with a turnover of 157.6 billion euros and the leading industrial employer with 493,272 employees. The preferred interlocutor for public authorities, institutions and the media on issues related to food, ANIA acts … Type: | 69 | 26 | 45 | 35 |
 | Atelier du Fruit [Automatic translation follows] Let's innovate naturally Atelier du Fruit, a young innovative company (JEI) created in 2012, designs and develops soft technologies applied to processed fruits and vegetables. Atelier du Fruit has been working, since its creation, on improving the aromatic quality of processed fruits from a “CLEAN LABEL” perspective, without adding flavorings or stabilizers. The team made up of engineers and doctors exercises their skills in parallel in an industrial environment Fruits & Vegetables and in the research laboratory at INRA Avignon. It approaches projects with pragmatism by integrating the industrial constraints of its partners. fruits and vegetables, clean … Type: | 4 | 4 | 1 | 9 |
 | Atelier Sarrasin [Automatic translation follows] Feeding bees and people. Buffon & co produces and markets organic buckwheat products. The food group relies on two processing workshops, one located in Montbard in Côte d'Or (21), the other in Morbihan (56). Atelier Sarrasin is the brand dedicated to specialized organic networks and Maison Malansac to mass distribution. Buffon & co makes sustainable development a lever for economic performance. It brings together around twenty active collaborators to perpetuate the French culinary tradition, innovate in plant-based foods and promote agricultural sectors. www.buffonandco.com food, plants, organic, transformation, biodiversity, sector, renewable energy, CSR, and naturalness Type: | 4 | 3 | 1 | 2 |
 | Atol Conseils et Développements [Automatic translation follows] Digital differently! Focusing on digital innovation to support its clients in developing their competitiveness, ATOL CD designs and develops business applications for the benefit of major players in the public and private sectors in France. From design to operation, including development, Atol CD capitalizes on its technical expertise and offers a 360° approach ranging from user experience to outsourcing: web and mobile development, open source GIS expertise, EDM , Business Project Management, Robotic Process Automation, Business Intelligence, big data, IOT platform, Application Programming Interface management... Join an ESN with strong values: trust, autonomy, kindness, responsibility and excellence … | 32 | 8 | 22 | 227 |
 | Avecom Sustainable Solutions for Environmental Recovery and Side Stream Valorization With the goal of making the world a better and healthier place, combined with a strong scientific background, Avecom is a true leader in its field. Our team specializes in biodegradation, biosynthesis, and engineering microbial consortia for sustainable and cost-efficient solutions in environmental remediation and biomass fermentation. We collaborate with industrial partners for research & development and scaling of innovative microbial processes that result in new biobased products and applications. Highly added value products, Product and process development, Lab scale and pilot scale feasibility tests for waste water treatment, Lab scale … Type: | 3 | 2 | 0 | 30 |
 | Azuvia [Automatic translation follows] Creator of ecological solutions, Azuvia offers innovative water and liquid effluent treatment systems The depollution of your effluents thanks to the Greenhouse Filter: an ecological, compact and aesthetic device! Environment, Treatment, Water, Phytoremediation, Hydroponics, Filtration, effluents, and wine Type: | 14 | 8 | 9 | 10 |
 | Banque Alimentaire de Bourgogne [Automatic translation follows] Together, let's help man to restore himself The leading food aid network in France, Food Banks fight on a daily basis against insecurity and food waste. In 2020, Food Banks collected 112,000 tonnes of food free of charge to redistribute more than 225 million meals to 2.1 million people in France. For more than 36 years, the Food Banks network has also been a central player in the circular solidarity economy: in 2020, more than 75,000 tons of products were saved from destruction out of the 112,000 tons of food collected free of charge. . Our network … | 2 | 2 | 0 | 18 |
 | Banques Alimentaires [Automatic translation follows] 1st food aid network in France. We redistribute 224 million meals via 6,029 partner associations. The leading food aid network in France, Food Banks fight on a daily basis against insecurity and food waste. In 2022, Food Banks collected 112,000 tonnes of food free of charge to redistribute more than 224 million meals to 2.4 million people in France. Since 1984, the Food Banks network has also been a central player in the circular solidarity economy: in 2022, more than 74,000 tonnes of products have been saved from destruction out of the 112,000 tonnes of food collected … Type: | 49 | 23 | 3 | 168 |
 | Basal Nutrition [Automatic translation follows] Treat your health! Basal Nutrition, an innovative laboratory specializing in the intestinal microbiota, founded by a passionate team of health and nutrition professionals. Our mission is to provide sustainable solutions to improve health and well-being through the intestinal microbiota. Our complete range of products and services aims to optimize health by focusing on digestion, transit, immunity, endurance sport and weight loss. At the heart of our offering are probiotic cures and fiber-rich food preparations, designed to support digestive health and strengthen the intestinal microbiota. 1. Active Probiotic Cures: Our fresh fruit and vegetable juices concentrated in scientifically … Type: | 2 | 1 | 2 | 4 |
 | Bastien Tissages Techniques [Automatic translation follows] Building and Weaving together new ways to take care of People and the Planet Since 1950, the company BASTIEN Tissages Techniques has aimed to meet the expectations of the industry, by manufacturing fabrics corresponding to the specific needs of their manufacturing process. Based in the north of France, in a historic textile basin, BASTIEN Tissages Techniques specializes in solid/liquid filtration, and more particularly in the agri-food world. Over time, the range of fabrics expands, and gradually evolves towards more and more technical fabrics. Various fabrics are woven with natural or synthetic materials, then cut and made in-house. … Type: | 7 | 1 | 0 | 4 |
 | Bel The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin®, Nurishh®, Pom’Potes®, and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.6 billion in 2022. Some 11,800 employees in some 60 subsidiaries around the world contribute to the deployment of the Group's mission to champion healthier and responsible food for all. Bel products are prepared at 29 … Type: | 28 | 22 | 6 | 6,603 |
 | Bio Base Europe Pilot Plant Accelerating your biobased innovation Bio Base Europe Pilot Plant is a flexible and diversified pilot plant for the development, scale-up and custom manufacturing of biobased processes and products. It operates at kilogram to multi ton scale and aims at closing the critical gap between scientific feasibility and industrial application of new biotechnological processes. The Bio Base Europe Pilot Plant in a one-stop-shop that performs the entire value chain in a single plant, from the biomass green resource up to the final bioproduct. The pilot plant is equipped with state-of-the-art equipment to perform biomass pretreatment, biocatalysis, fermentation, up- and downstream purification … Type: | 6 | 3 | 1 | 183 |
 | BioCoS #DNAauthenticity #Biotech #EVOO #DNATraceability #Bioinformatics #Health #Biomarkers BioCoS core business activity is to provide cutting edge & tailor-made solutions for the DNA traceability of raw materials along the supply chain in the food and pharmaceutical/cosmetics industry. Bioinformatics, Computational Science, Biotechnology, Biostatistics, Genomics, Transcriptomics, Databases, Image analysis, Health Systems, DNA tag, DNA traceability, DNA authenticity, Molecular tags, food authenticity, and food safety Type: | 1 | 0 | 1 | 8 |
 | Biomede Régénérons la qualité de nos sols agricoles 🌱 Start-up spécialisée dans la dépollution par les plantes des sols pollués aux métaux lourds. Start-up specialized in the cleanup by plants polluted soils with heavy metals. depollution des sols, Viticulture, biotechnologie, sélection semences, Microbiologie, Analyse de sol, Consulting sites et sols pollués, Métaux lourds, vineyard, heavy metals, and microbiology | 29 | 23 | 9 | 5 |
 | Bpifrance Le Hub [Automatic translation follows] The Hub team supports the development of startups invested by Bpifrance venture capital funds. Bpifrance Le Hub is the operational partner of startups and scaleups invested by Bpifrance’s venture capital innovation investment funds. The team of 30 professionals at Bpifrance Le Hub dedicates itself daily to its mission: contributing to the development and growth of all Bpifrance investments. It offers them tailor-made support, whatever their business needs or the progress of their development. The Hub makes the skills of its teams available to startups by offering them a range of services and advice: - operational support for … Type: | 81 | 44 | 49 | 21 |
 | Branchfood Branchfood helps food businesses grow by way of industry connections, strategic advice, investment and shared workspace. Branchfood is a Boston-based launchpad for food innovation. By bringing together all corners of the industry through curated events, advisory support, investments, and shared workspace, Branchfood connects innovators and fosters growth to transform the food industry. You can find us at CIC Boston, 50 Milk Street in Downtown Boston. Follow our page for updates on events and opportunities to meet others changing our food system. You can also sign up for our monthly newsletter: bit.ly/BranchfoodNewsletter If you are fundraising, visit www.branchventuregroup.com. If you are … Type: | 3 | 0 | 4 | 18 |
 | Bureau Interprofessionnel des Vins de Bourgogne - Bourgogne Wine Board (BIVB) Le Bureau Interprofessionnel des Vins de Bourgogne (BIVB) défend et met en avant le savoir-faire unique des professions du négoce et de la viticulture, héritage de la tradition et d’une passion partagée. The Bourgogne Wine Board (BIVB) defends and promotes the unique skills of the professions of winemaking, the négoce trade and vine growing, the heritage of a shared passion. Vins de Bourgogne Type: | 13 | 5 | 3 | 86 |
 | Business France (Invest in France) Business France and its partners: promoting and supporting foreign investment in France Business France is the national agency supporting the international development of the French economy, responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in France. It promotes France’s companies, business image and nationwide attractiveness as an investment location, and also runs the VIE international internship program. Founded on January 1, 2015 through a merger between UBIFRANCE and the Invest in France Agency, Business France has 1,500 personnel, both in France and in 70 countries throughout the world, who work with a … Type: | 128 | 9 | 125 | 14 |
 | BWT France BWT France is one of the largest subsidiaries of Austrian group Best Water Technology ( BWT) , the European leader in water treatment . BWT France operates in three markets : domestic market , public buildings & communities and industry. The company offers water treatment solutions (filtration, softening, anti-scaling , disinfection, sludge removal , RO water ...) , innovative , economical and ecological as well as related services. They concern drinkin water climatic systems and water process. BWT France employs 580 people and generates turnover of 100 million euros. http://www.recrutement-bwt.fr/offres-d-emploi/ Conception, fabrication, vente, SAV and Matériel traitement d'eau Type: | 6 | 1 | 5 | 739 |
 | Capagro First European Independent Venture Capital fund dedicated to AgTech and FoodTech ***From Smarter Agriculture to Better Food*** Capagro is the first European independent Venture Capital fund dedicated to impactful and innovative AgTech & FoodTech startups. We invest across the whole value chain, from farm to fork, to accelerate the development of those companies and help them change the world for the better. Capagro currently manages approx. 200 M€, and is backed by leading international agrobusinesses and institutional LPs : we leverage our network to benefit our portfolio companies and the international AgriFoodTech ecosystem. Venture Capital, Agtech, Biomass Industry, Investment, Foodtech, … Type: | 50 | 12 | 44 | 19 |
 | CAP'TRONIC [Automatic translation follows] “Electronic Systems” expertise serving the Innovation of your products and your production processes The CAP’TRONIC program, supported by the JESSICA France association, was founded 30 years ago by the CEA (Atomic Energy and Alternative Energies Commission) and Bpifrance (Public Investment Bank). The mission of CAP’TRONIC, as a recognized electronics expert, is to support French companies in the digital transformation of their products and production processes using connected electronic systems. It is implemented by a team of 15 engineers, spread throughout the national territory, as close as possible to local companies and benefits from the support of regional … Type: | 88 | 41 | 23 | 17 |
 | Caractère Confidentiel [Automatic translation follows] Working Experience. 🌇🔭 An atypical and confidential place for all your corporate events. Receive your colleagues, prospects, customers, partners, in an atypical location, entirely private and personalized for your event. Enjoy a more intimate and relaxed setting, the opposite of all classic and conventional spaces. Work in a “home-like” atmosphere, conducive to discussion, reflection and creativity. Tailor-made services and a team exclusively dedicated to your projects will make your events a real asset for your business. For all your corporate events: Meetings, study days, seminars, conferences, general meetings, management committees, corporate evenings, customer events, showrooms... Discover our … Type: | 5 | 2 | 0 | 14 |
 | Carembouche [Automatic translation follows] We all have the right to delicious and healthy food. Carembouche creates Carembouchees, “pleasure and health” snacks for people who do not eat enough to cover their needs. Not eating enough leads to malnutrition, which has affected 2 million adults in France over the past 60 years. The elderly and adults treated for long-term illnesses are most at risk of malnutrition. Undernutrition increases the risk of dependence and mortality by a factor of 4. The Carembouchées are compatible with the constraints linked to age and disability. They are small, delicious, rich and practical. | 11 | 9 | 6 | 2 |
 | Cargill Cargill is a family company committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. We provide customers with life’s essentials to enable businesses to grow, communities to prosper and consumers to live well in their daily lives. With sustainability embedded in our purpose, it’s part of everything we do. We listen and we care, so we can anticipate and meet our customers’ needs … Type: | 20 | 11 | 4 | 78,372 |
 | Carnot Plant2Pro [Automatic translation follows] Innovations serving the sustainable competitiveness of plant production The Carnot Plant2Pro offers an integrated and multidisciplinary R&D offer “from the laboratory to the field” dedicated to agricultural plant production. Plant2Pro brings together 16 academic research laboratories (INRAe, CNRS, Agro Paris Tech and the Agro Institute) and 3 agricultural technical institutes (Arvalis, Terres Inovia and IFV) to support businesses and stimulate innovation and transfer in areas of varietal innovation, crop protection and biocontrol, agronomy, cropping systems and precision agriculture, particularly through digital applications. Research, Plant production, Varietal selection, Digital agriculture, Plant protection, Crop systems, Biocontrol, R&D, Development, Agronomy, … Type: | 8 | 3 | 5 | 2 |
 | Carnot Qualiment [Automatic translation follows] Qualiment, research network for food innovation Research network to support food business innovation Qualiment® is a network of Carnot-certified research laboratories and technical centers, experts in human nutrition. Qualiment® constitutes a gateway to public research for SMEs, ETIs or large industrial groups, by offering them a range of transversal skills in human nutrition (nutrition, sensoriality, processes or even structure of food). The Carnot label, awarded by the Ministry of Higher Education, Research and Innovation, guarantees the scientific excellence of Carnot and its strong partnership activity. Research, Food, Agri-food, Ingredients, Innovation, Nutrition, Sensory, Agri-food processes, Microorganisms, Fermentation, Microbiota, … Type: | 16 | 6 | 15 | 3 |
 | CCIAF - CCI Algéro-Française [Automatic translation follows] Serving the rapprochement of French and Algerian companies. Become a member cciaf@cciaf.org The Algerian-French Chamber of Commerce and Industry is a foreign association under Algerian law as defined in article 39 of law 90-31, relating to associations. The CCIAF is a non-profit association. Created in 2011 by Algerian and French businessmen, the Association aims to promote the development of relations between French companies and Algerian companies, in industrial and commercial matters for the members of the association. Type: | 7 | 2 | 5 | 52 |
 | CCI Bourgogne Franche-Comté [Automatic translation follows] 1st business accelerator The CCI Bourgogne Franche-Comté is the preferred contact for business creators or buyers, but also for businesses wishing to develop their skills, a project linked to innovation, or even conquer new markets in France or internationally. Type: | 36 | 18 | 25 | 13 |
 | C&DAC [Automatic translation follows] C&DAC is a research, development and innovation company specializing in the development of new food products. C&DAC develops the foods of tomorrow for and with all players in the agri-food sector (producers, SMEs / VSEs / ETIs and large agri-food groups, restaurateurs) with the aim of offering innovative solutions that meet the challenges of sustainable food. Food innovation, Formulation, Sensory analysis, Industrial transposition, Creativity, Product development, Process development, and Project management Type: | 12 | 6 | 4 | 10 |
 | CERELAB CERELAB is a research company based out of 4 BOULEVARD BEAUREGARD, LONGVIC, France. Type: | 5 | 4 | 1 | 4 |
 | Cetim - Centre technique des industries mécaniques For a responsible industrial future that respects the planet Cetim is the technological accelerator of the industry. Cetim brings the best of research to manufacturers and offers a global solution of consulting and engineering services. Its multidisciplinary skills and its unique R&D capacity are supported by more than 1,100 experts, doctors, engineers and technicians, who transform every day manufacturing players all over the world, for the benefit of an ever more digital, efficient, positive and sustainable industry, capable of responding to the great economic and ecological challenges of our time. Type: | 72 | 35 | 41 | 1,246 |
 | CFPPA-CFA Dijon Quetigny [Automatic translation follows] Your New Professional Project starts here! The CFPPA of Quetigny is a professional training center specializing in agriculture, environment and planning professions. Our mission is to support adults in their retraining or professional development projects by offering them training adapted to their needs. Whether you want to train in agriculture, horticulture, agri-food, landscaping or gardening, our CFPPA provides you with quality training provided by experienced trainers. We also offer training related to the environment, such as the management of natural spaces, the protection of biodiversity and even agroecology. These training courses will allow you to acquire essential … Type: | 5 | 0 | 5 | 27 |
 | CHEMDOC WATER TECHNOLOGIES Nous faisons aujourd’hui l’eau de demain At CHEMDOC our specialty is to design and manufacture high-tech equipment for the filtration, purification and demineralization of industrial water and for the treatment of drinking water. Our recognized expertise in membrane technologies and water chemistry enables us to meet all the needs of the industrial water cycle and drinking water for communities as well as desalination on seawater and brackish water This know-how in design and manufacturing is completed by a strong expertise in services and solutions for industrial cooling systems and heat networks. Our project engineering department allows us to respond to … Type: | 44 | 12 | 22 | 21 |
 | CHU Dijon Bourgogne [Automatic translation follows] The Dijon Bourgogne University Hospital is the benchmark public university hospital in the Burgundy-Franche-Comté region. Support establishment of the Territorial Hospital Group 21-52, the Dijon Bourgogne University Hospital has 1,764 beds and places and responds daily to a triple mission of care, teaching and research. It plays a leading health role within the Burgundy-Franche-Comté region and takes care of complex pathologies requiring a cutting-edge medical-technical platform. Open 24 hours a day, seven days a week, the establishment guarantees equal access to care for all and places the patient at the heart of the care pact. The Dijon … Type: | 18 | 4 | 6 | 2,383 |
 | CIKLab 100% Quality Control software ! CIKLab makes Food Quality Control easier ! - 🔬Easily manage your control plans, your analyses and your laboratories. - ⏱ Follow in real time all your controls - 📑 Automatically edit your certificates of analysis (CoA) Try CIKLab for free and boost your quality control 🚀 Analyses de contrôle qualité, Plans de contrôle périodiques, laboratoires, soustraitance, and agroalimentaire Type: | 4 | 2 | 1 | 2 |
 | Cité internationale de la gastronomie et du vin - Dijon [Automatic translation follows] Exhibitions, Ferrandi School - Paris, Gastronomic Village with restaurants, cellar and shops, Wine School, cinema... Cultivate yourself, educate yourself, enjoy yourself... This is the founding triptych of the City. Major exhibitions, the Ferrandi-Paris Cooking School, the Burgundy Wine School, food shops, the Gourmet Bookstore and the experiential cuisine of the Gourmet Village, its Cellar and its restaurants, the 9 Pathé Dijon Cinema theaters , 1204 - Architecture and heritage interpretation center... The 5 senses in action, get ready to live a unique gastronomic and cultural experience. The City is open 7 days a week and has free … Type: | 14 | 10 | 5 | 17 |
 | CMI Unraveling complex issues is an art. Our strategy consulting firm is recognized for its ability to deal with complex issues. We believe this skill to be a form of art; because it requires talent, method, inspiration, creativity and discipline; because we often work at the edge of our clients’ own knowledge, in a highly critical but often murky area, where problems are complex but nevertheless require simple solutions. Our method is based on two fundamental principles: analytical rigor and empirical validation. We uncompromisingly apply logical reasoning and a strong grounding in reality on each project. We provide strategic recommendations while … Type: | 14 | 2 | 6 | 222 |
 | CNRS Centre-Est The CNRS Centre-Est, which oversees 70 structures, is one of the main public players in research in the region. With 70 operational structures and more than 1,225 employees, the CNRS in the Centre-East region is one of the main public research players in the region, alongside universities, higher education establishments and other national research organizations, with more than 3,500 publications per year. Recherche scientifique, Biologie, Ecologie et environnement, Ingénierie et systèmes, Mathématiques, Physiques, Sciences de l'information, Humain et société, Nucléaire et particules, Terre et Univers, and Sciences Type: | 18 | 3 | 8 | 7 |
 | Connecting Leaders Club - Events & Consulting Shaping the Future Gathering CEOs, influencers, journalists, researchers or diplomats from all around the world, the Connecting Leaders Club offers quick and exclusive access to a high-level French and international network. Through inspiring conferences, custom events, business conventions or private meetings, we make sure our members get to meet the right people at the right time. As the leaders’ communication directly impacts the image of their organizations, the Connecting Leaders Club has gathered the best experts to help them become great communicators. connect leaders, politics, economic, social, high level network, conferences, consulting, and events Type: | 10 | 0 | 10 | 2 |
 | Conseil Elevage 25-90 [Automatic translation follows] Conseil Elevage 25-90 is a professional agricultural organization. Conseil Élevage 25-90 is a professional agricultural organization whose missions revolve around two axes: * Performance control: A genetic and collective objective: collect phenotypes necessary to conduct genetic programs and establish indexes An economic and individual objective: develop monitoring of the milk workshop * Advice for dairy farmers Improve the profitability of farms through technical means (feeding, reproduction, milk quality, delivery forecasting, breeding of heifers, etc.). | 1 | 1 | 0 | 23 |
 | Corman [Automatic translation follows] For food manufacturers, artisans and food professionals or consumers, we offer a wide range of: technologically adapted butters and creams anhydrous milk fat (MGLA) concentrated butters dairy butters Some examples: butters with suitable hardness for biscuits or pastries, spreadable butters straight from the fridge, butters and creams with low or reduced dietary cholesterol, etc. Our products are obtained by exclusively physical and natural transformation of carefully selected dairy cream or butter. The recognized quality of our products and services has allowed us to build our position as world leader in milk fat. Type: | 2 | 2 | 0 | 190 |
 | Corteva Agriscience Corteva Agriscience combines industry-leading innovations, high-touch customer engagement and operational execution to profitably deliver solutions for the world's most pressing agriculture challenges. Corteva generates advantaged market preference through its unique distribution strategy, together with its balanced and globally diverse mix of seed, crop protection, and digital products and services. With some of the most recognized brands in agriculture and a technology pipeline well positioned to drive growth, the company is committed to maximizing productivity for farmers, while working with stakeholders throughout the food system as it fulfills its promise to enrich the lives of those who produce and those who … Type: | 13 | 4 | 5 | 18,883 |
 | CP Foods CP Foods | 1 | 1 | 0 | 988 |
 | CREDA (Center for Agro-Food Economics and Development) Agro-food research foundation in Catalonia providing services to government and to public and private sectors CREDA (the Center for Agro-Food Research and Development) is a research foundation supported by two institutions: Catalonia Polytechnic University (UPC) and the Institute for Food and Agricultural Research and Technology (IRTA). CREDA-UPC-IRTA was born out of the necessity for formalizing a public Catalan research and development body in the agro-food sector, unifying and strengthening R+D capabilities and making these capabilities available to government as well as public and private sectors. CREDA is a dynamic and reliable center comprised of a diverse and talented team of … Type: | 2 | 0 | 1 | 32 |
 | Crous Bourgogne-Franche-Comté [Automatic translation follows] At the heart of student life The Regional Center for University and School Works of Burgundy Franche-Comté (Crous) is the State operator for student life. A public establishment placed under the supervision of the Ministry of Higher Education, Research and Innovation, its mission is to promote the improvement of the living conditions of students in the Burgundy Franche-Comté region through the management of student social assistance, student accommodation, university catering, reception of international students and the animation of cultural and sporting life. Type: | 10 | 4 | 7 | 75 |
 | CTCPA - Centre Technique Agroalimentaire Supporting tomorrow's food model #product #process #packaging At the CTCPA, we support all players in the food industry, from start-ups to industrial groups. Thanks to our 360-degree vision of the food industry and the scope of our technological and human resources, we can provide you with 100% tailor-made solutions specific to your needs at every stage: product / process / packaging. Since 1950, CTCPA has been supporting companies in the agri-food sector in the fields of food quality and safety, product and process development, industrial and environmental performance, and packaging. Driven by the values of expertise, agility and collective intelligence, … | 34 | 17 | 25 | 85 |
 | Cultivated Biosciences Creamy. Dairy-free. Functional ingredient. Dairy causes 4% of global greenhouse gas emission. Plant-based alternatives, although gaining traction, don't appeal to many consumers, as they lack a creaminess for which the fat component is key. At Cultivated we want to fix this. We are developing an emulsion from yeast, which offers the creaminess needed for plant-based dairy, while enabling clean labels. Yeast fermentation, Oleaginous yeasts, Fats&oils, and Plant-based dairy | 8 | 8 | 0 | 22 |
 | DAVI The Humanizers Transform the digital relationship into a human relationship. Brain and Emotions for affective Smartbot. DAVI is the unique actor having the ability to deal with human emotions embodied by 3D animation engine and the power of Natural Language Processing (NLP), to transform the digital relationship into a human relationship. DAVI’s Artificial Intelligence technology will fundamentally change the way you interact with your visitors or customers and generate new growth prospects. Our RETORIK artificial intelligence platform is based on semantic web (web 3.0) technology and four years of intensive Research & Development activities in artificial intelligence, in partnership with french laboratories … Type: | 39 | 7 | 37 | 29 |
 | D&Consultants [Automatic translation follows] Innovation ahead Created more than 25 years ago, the company D&Consultants specializes in strategy consulting and innovation financing. D&Consultants benefits from a national presence with an office in Île de France and a clientele present throughout France. We achieve more than €3M in turnover, growing steadily for several years. Our professions involve setting up and managing innovation projects (collaborative R&D projects and platforms) and carrying out economic, strategic and marketing studies. Our robust and proven expertise allows us to support general management, R&D, innovation and marketing departments for missions on a national and international scale aimed at … Type: | 73 | 22 | 46 | 41 |
 | DECA-BFC [Automatic translation follows] Talent incubator The Bourgogne-Franche-Comté Academic Entrepreneurship System supports innovative business creation project leaders. strategy, Business Plan, Financing, Support, Training, and Network Type: | 28 | 9 | 16 | 8 |
 | dévore food® [Automatic translation follows] vegetable flesh® to devour without complexes for yourself and the planet. dévore food is a committed food start-up which is developing organic plant-based flesh®🌱 in France for all those wishing to reduce their meat consumption without compromising on bite and balance! 👊certified organic - without additives - 👊100% plant-based (vegan V-label) 👊Nutri-score A 👊rich in protein 👊source of fiber 👊made in FRANCE 👊gluten-free 👊Planet-AAA score 👊recognized flavor of the year responsible taste and organic 2023 .... This is devouring without complexes for your own pleasure, the chickens and the planet! #veggiefood #sustainablefood #noplanetb #plantbasedfood #veggiefood the range … Type: | 5 | 4 | 1 | 2 |
 | DIGYMATEX Exploring Children’s Digital Maturity DIGYMATEX is an EU-funded project that aims to provide evidence-based tools to assist in understanding and determining children’s digital maturity. The project wishes to provide clear evidence on how digital maturity impacts Information and communication technologies (ICT) behaviour of children at the ages of 9–16. This project has received funding from the European Union’s Horizon 2020 Research and Innovation Programme under grant agreement no 870578. education, digital maturity, research, and horizon 2020 Type: | 1 | 1 | 0 | 2 |
 | DIH AGRIFOOD Digital Innovation Hub for Agriculture and Food Production - DIH AGRIFOOD Digital Innovation Hub for Agriculture and Food production (DIH AGRIFOOD) brings together Slovenian and European research and development expertise in the field of Agriculture and Food production. The network provides you with the latest knowledge on digitalization of this industry - so called ‘’Smart Agriculture’’. The goal of DIH AGRIFOOD is to represents a One-Stop-Shop providing services to organisations in the region through a multipartner cooperation in order to provide safe, sustainable and quality food. DIH AGRIFOOD vision is to become European leader in the development, technology transfer and … Type: | 9 | 3 | 3 | 28 |
 | Dijon Bourgogne Events - Parc des Expositions et Congrès de Dijon [Automatic translation follows] 🚀 Welcome to the official page of the Dijon Exhibition and Congress Center 🚀 The Dijon Exhibition and Congress Centre, owned by the City of Dijon, presents itself as an ideal facility, in the heart of Dijon, with diversified infrastructures, allowing a wide variety of arrangements for hosting your events: conferences , conferences, seminars, meetings, exhibitions and fairs 🙌🏻 Dijon Bourgogne Events is the Local Public Company (SPL) created by the City of Dijon and Dijon Métropole, which are its shareholders, to operate the Dijon Exhibition and Congress Center since April 16, 2023 ⭐️ 👉🏻 Originally built … Type: | 12 | 8 | 6 | 19 |
 | Dijon Bourgogne Invest [Automatic translation follows] 🚀 The attractiveness agency of the Dijon metropolis 🚀 🦉 Economic influence is great! 🦉 🚀 We wish to DEPLOY, DIVERSIFY AND DYNAMIZE your establishment and development projects in the Dijon metropolis to ensure responsible economic growth. ⭐ Promote the establishment of new businesses in the region ⭐ Support local businesses and entrepreneurs ⭐ Promote sectors of excellence and promote the Dijon metropolis in France and internationally The DBI team provides you with a range of services to implement your projects: real estate research & land, financial engineering, legal aid & tax, connection with partners and assistance … Type: | 47 | 12 | 44 | 26 |
 | DIJON CONGREXPO [Automatic translation follows] Today, like yesterday, like tomorrow, DIJON CONGREXPO remains at your side! Dijon Congrexpo's mission is: The organization of fairs, exhibitions, exhibitions The layout of spaces (general installation of events The creation of stands and/or decorations as well as technical services. Type: | 4 | 3 | 2 | 10 |
 | Dijon l'Hebdo [Automatic translation follows] Dijon l'Hebdo, the newspaper that asks the right questions! The ideal support to develop your company's local communication and to discover the latest news from the City of Dukes with a touch of impertinence... Also browse Dijon Gourmand and Dijon Tendances, our 100% Dijon magazines. Type: | 6 | 3 | 0 | 2 |
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