| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | OCI Informatique [Automatic translation follows] Digital Transformation Accelerator 🚀 Global vision, local action OCI is an IT solutions company for SMEs. With its 8 agencies present in the great East, in Mundolsheim (67), Didenheim (68), Montbéliard (25), Reims (51), Nancy (54), Metz (57), Dijon (21) and in Luxembourg, OCI group is your privileged partner close to you. The OCI group now has 200 employees, a sustained growth in its workforce in recent years. Our mission is to listen to your needs, inform you, advise you, and finally develop and deploy personalized IT solutions adapted to your business. To do this, OCI group … Type: | 5 | 2 | 0 | 621 |
 | Aromalyse - Chemistry Analysis Expert [Automatic translation follows] Your problem is our technical challenge! Aromalyse is a tailor-made analytical chemistry service laboratory. Our mission? Investigate and resolve increasingly technical problems for our customers using cutting-edge equipment and a team of highly qualified chemists. Our team always pushes the limits of chemistry further to enable you to develop products adapted to the expectations of your consumers and to control their quality. Your problem is our technical challenge! Find us on our website: www.aromalyse.com Or contact us: contact@aromalyse.com - 03 80 48 24 80 Analytical skills, Hygiene, safety, environment, Laboratory skills, Tailor-made analyses, Quality (regulations and standards), … | 1 | 1 | 0 | 10 |
 | AGRODOUBS Depuis 1988, Agrodoubs est la marque qui créée des préparations alimentaires sur-mesure pour les professionnels. Since 1988, Agrodoubs is a company specialized in the production of high-end food preparations. Through its strategy of selecting ingredients for their flavors and their production methods and promoting the products of its region Bourgogne Franche-Comté (France), Agrodoubs offers tasty and eco-friendly food preparations sweet and tasty! Discover our range of desserts, our mixes for pastries and tarts, our cheese sauces, etc. Since its creation, AGRODOUBS has delighted the taste buds ! These "ready-to-use" food preparations have been developed to provide solutions for professional of … Type: | 1 | 1 | 0 | 22 |
 | Dijon l'Hebdo [Automatic translation follows] Dijon l'Hebdo, the newspaper that asks the right questions! The ideal support to develop your company's local communication and to discover the latest news from the City of Dukes with a touch of impertinence... Also browse Dijon Gourmand and Dijon Tendances, our 100% Dijon magazines. Type: | 6 | 3 | 0 | 2 |
 | OIV - International Organisation of Vine and Wine The scientific and technical reference of the vine and wine world. The OIV (International Organisation of Vine and Wine) is an intergovernmental organisation of a scientific and technical nature or recognised competence for its works concerning vines, wine, wine-based beverages, table grapes, raisins and other vine-based products. Type: | 9 | 4 | 0 | 78 |
 |  Good vie [Automatic translation follows] Our mission is to introduce you to kefir, a health food, through delicious and healthy recipes. Good Vie is a project that was born from a breakfast and the meeting between an athlete passionate about nutrition, and an agronomist keen on microbiology and life sciences. Today we consider ourselves the French kefir specialists and the first microbiota canteen. We offer products low in sugar and made from organic and very delicious ingredients. Our objective is to introduce you to kefir, this real health food which will accompany you on a daily basis to strengthen your immune system … Type: | 5 | 5 | 0 | 2 |
 | Caractère Confidentiel [Automatic translation follows] Working Experience. 🌇🔭 An atypical and confidential place for all your corporate events. Receive your colleagues, prospects, customers, partners, in an atypical location, entirely private and personalized for your event. Enjoy a more intimate and relaxed setting, the opposite of all classic and conventional spaces. Work in a “home-like” atmosphere, conducive to discussion, reflection and creativity. Tailor-made services and a team exclusively dedicated to your projects will make your events a real asset for your business. For all your corporate events: Meetings, study days, seminars, conferences, general meetings, management committees, corporate evenings, customer events, showrooms... Discover our … Type: | 5 | 2 | 0 | 14 |
 | EUROGERM [Automatic translation follows] CREATIVE SOLUTIONS & EXPERTISE FOR THE WHEAT-FLOUR-BREAD-PASTRY SECTOR Specialist in flour milling correctors, bread improvers and ingredients for the wheat-flour-bread sector http://www.eurogerm.com/ • Design, produce and market milling correctors, bread improvers, technical ingredients and pre-products for pastry/catering • For more regularity, quality and to better promote products from the wheat - flour - bread sector • A single objective: Help our customers through our product/service offering to develop products that are sources of pleasure and satisfaction for the consumer Ingredients & Solutions for the wheat, flour and bread sector • Design, produce and market flour correctors, breadmaking … | 7 | 7 | 0 | 274 |
 | Bastien Tissages Techniques [Automatic translation follows] Building and Weaving together new ways to take care of People and the Planet Since 1950, the company BASTIEN Tissages Techniques has aimed to meet the expectations of the industry, by manufacturing fabrics corresponding to the specific needs of their manufacturing process. Based in the north of France, in a historic textile basin, BASTIEN Tissages Techniques specializes in solid/liquid filtration, and more particularly in the agri-food world. Over time, the range of fabrics expands, and gradually evolves towards more and more technical fabrics. Various fabrics are woven with natural or synthetic materials, then cut and made in-house. … Type: | 7 | 1 | 0 | 4 |
 | Banque Alimentaire de Bourgogne [Automatic translation follows] Together, let's help man to restore himself The leading food aid network in France, Food Banks fight on a daily basis against insecurity and food waste. In 2020, Food Banks collected 112,000 tonnes of food free of charge to redistribute more than 225 million meals to 2.1 million people in France. For more than 36 years, the Food Banks network has also been a central player in the circular solidarity economy: in 2020, more than 75,000 tons of products were saved from destruction out of the 112,000 tons of food collected free of charge. . Our network … | 2 | 2 | 0 | 18 |
 | Umotest [Automatic translation follows] Montbéliarde genetics Umotest is a Union of Agricultural Cooperatives in the dairy farming sector. Umotest is a Selection Organization for the Montbéliarde breed. Type: | 1 | 1 | 0 | 16 |
 | GEN'IAtest [Automatic translation follows] GEN'IAtest is an agricultural cooperative that supports its 3,000 members every day in the reproduction, marketing and monitoring of their herds. GEN'IAtest's area of activity is located in the departments of Doubs, Jura, Haute-Marne, Haute-Saône and Territoire de Belfort as well as Côte d'Or, Haut-Rhin and the Vosges for animal commercial activity. | 1 | 1 | 0 | 38 |
 | Conseil Elevage 25-90 [Automatic translation follows] Conseil Elevage 25-90 is a professional agricultural organization. Conseil Élevage 25-90 is a professional agricultural organization whose missions revolve around two axes: * Performance control: A genetic and collective objective: collect phenotypes necessary to conduct genetic programs and establish indexes An economic and individual objective: develop monitoring of the milk workshop * Advice for dairy farmers Improve the profitability of farms through technical means (feeding, reproduction, milk quality, delivery forecasting, breeding of heifers, etc.). | 1 | 1 | 0 | 23 |
 | MO3 - Plateforme d'Innovation [Automatic translation follows] An innovation partnership platform serving dairy farmers mainly in the Montbéliarde breed 5,240 breeders, 277,000 Montbéliard females Since April 2016, MO3 has brought together 7 members, all professional agricultural organizations (associations, unions or cooperatives) whose missions relate exclusively or mainly to the breeding of dairy cattle. MO3 structures and pools transversal R&D at the interfaces between the professions of its members. Genetics and reproduction in breeding (Umotest and its member cooperatives), Herd management (breeding consulting companies: ECEL25-90, GEN’IAtest Conseil Elevage 70 and FIDOCL), Sanitary (Health defense groups: GDS 25, GDS 70 and GDS 90). Type: | 1 | 1 | 0 | N/A |
 | FOULON SOPAGLY [Automatic translation follows] 1st French fruit processor serving the industry A major player in the food industry, FOULON SOPAGLY produces in Mâcon pure grape juice, apple juice and fruit purees for national brands and private label players in the fruit juice and preparations industry. fruit base. Fruit juice, Fruit purees, Organic, Grape juice, Apricot puree, Peach puree, Pear puree, Apple puree, Blackcurrant puree, Strawberry puree, Raspberry puree, kiwi puree, origin France, aseptic packaging, and fruit processing Type: | 1 | 1 | 0 | 26 |
 | NARO We conduct agricultural research | 1 | 1 | 0 | 643 |
 | DIGYMATEX Exploring Children’s Digital Maturity DIGYMATEX is an EU-funded project that aims to provide evidence-based tools to assist in understanding and determining children’s digital maturity. The project wishes to provide clear evidence on how digital maturity impacts Information and communication technologies (ICT) behaviour of children at the ages of 9–16. This project has received funding from the European Union’s Horizon 2020 Research and Innovation Programme under grant agreement no 870578. education, digital maturity, research, and horizon 2020 Type: | 1 | 1 | 0 | 2 |
 |  GREENR [Automatic translation follows] Your co-products are not waste but a resource. Greenr supports players in the agri-food industry to promote their organic co-products to outlets that contribute to the ecological transition. Participating in this circular economy increases available secondary resources and helps reduce the production of greenhouse gases to preserve the future of our children. Type: | 1 | 1 | 0 | 3 |
 | Corman [Automatic translation follows] For food manufacturers, artisans and food professionals or consumers, we offer a wide range of: technologically adapted butters and creams anhydrous milk fat (MGLA) concentrated butters dairy butters Some examples: butters with suitable hardness for biscuits or pastries, spreadable butters straight from the fridge, butters and creams with low or reduced dietary cholesterol, etc. Our products are obtained by exclusively physical and natural transformation of carefully selected dairy cream or butter. The recognized quality of our products and services has allowed us to build our position as world leader in milk fat. Type: | 2 | 2 | 0 | 190 |
 | VÚP a ZV Troubsko [Automatic translation follows] Agricultural research, spol. s.r.o. Troubsko is a subsidiary company of the Research Institute of Fodder spol. s.r.o. Troubadour. Agriculture, Research, Breeding, and Plants | 1 | 1 | 0 | 9 |
 | Avecom Sustainable Solutions for Environmental Recovery and Side Stream Valorization With the goal of making the world a better and healthier place, combined with a strong scientific background, Avecom is a true leader in its field. Our team specializes in biodegradation, biosynthesis, and engineering microbial consortia for sustainable and cost-efficient solutions in environmental remediation and biomass fermentation. We collaborate with industrial partners for research & development and scaling of innovative microbial processes that result in new biobased products and applications. Highly added value products, Product and process development, Lab scale and pilot scale feasibility tests for waste water treatment, Lab scale … Type: | 3 | 2 | 0 | 30 |
 | Numerica Corporation Mission Driven. Innovation Inspired. Numerica exists to solve the most important information science challenges faced by our customers. Our world-class scientists, engineers and software architects deliver state-of-the-art technology solutions to our government and industry customers. We provide new levels of actionable information to decision makers, and our advanced algorithms and software are deployed in systems around the world. Find out more about Numerica at www.numerica.us. multiple target tracking, net-centric data fusion, orbital determination, signal processing, sensor resource management, data compression, collision avoidance, anomaly detection, data analytics, uncertainty management, nonlinear filtering, and algorithms and software Type: | 1 | 1 | 0 | 69 |
 | ENILEA Mamirolle-Poligny [Automatic translation follows] Provocateur of success For more than 130 years, ENILEA Mamirolle-Poligny has been training future cheesemakers, but in recent years, the training menu has expanded in different areas: - Dairy and cheese processing (dairy products: milk, cottage cheese, yogurt, cheese, dessert cream, ice cream, etc.), - Food processing (all bread-making, drinks, etc. sectors); - Brewing technology (beer); - Bioquality (agri-food, bio-industries, pharmaceutical/cosmetics, health, environment, etc.); - Laboratory sciences and technology (agri-food, bio-industries, cosmetics, health, environment, etc.); - Biotechnology; - Quality ; - Research and development, Water. Our educational resources: Varied teaching methods adapted to our audiences for their … | 1 | 1 | 0 | 71 |
 | ICB A Kongsberg Digital company and software provider in the field of digitalization and Industry 4.0 solutions. InterConsult Bulgaria Ltd (ICB), a Kongsberg Digital company is a leading software and consulting provider with more than 26 years of market presence. The company offers high quality services in the fields of management and IT consulting, software design and development, maintenance, support and end customer training. ICB has more than 350 successfully delivered projects in leading Bulgarian companies and in technological giants abroad. ICB is a Microsoft Gold Certified Partner for software development. Since 1999 the company is ISO 9001:2008 certified. More than … Type: | 1 | 1 | 0 | 467 |
 | The Leaf Protein Company Unlocking Earth's most abundant and sustainable resource: leaf proteins Combining tradition, science and technology, we provide highly nutritious foods and ingredients that are both sustainable for the environment and for local grower communities. Type: | 1 | 1 | 0 | 4 |
 | CP Foods CP Foods | 1 | 1 | 0 | 988 |
 | ALLIANCE FRANCAISE BANGKOK The premier French language & cultural center in Thailand. Established in Bangkok in 1912, Alliance Française Bangkok is the leading Franco-Thai cultural center promoting culture and teaching French language. We offer a wide range of French and Thai courses, as well as cultural and art activities. French courses, Fashion courses, Cultural events, Cinema, Kids activities, Art activities, and Thai courses for francophone Type: | 1 | 1 | 0 | 47 |
 | National Science and Technology Development Agency (NSTDA) ขุมพลังหลักของประเทศในการใช้ประโยชน์จากวิทยาศาสตร์ เทคโนโลยี และนวัตกรรม ของรัฐ เอกชน และชุมชน The National Science and Technology Development Agency (NSTDA) was established in 1991 under the National Science and Technology Development Act 1991. The agency is affiliated to the Ministry of Higher Education, Science, Research and Innovation and reports to the NSTDA Governing Board, chaired by Minister of Higher Education, Science, Research and Innovation. NSTDA is entrusted with an important task to accelerate science, technology and innovation development in Thailand in order to respond to the need of the industry and enhance the country’s competitiveness in the global economy, and as a result, making contribution to … Type: | 1 | 1 | 0 | 895 |
 | Sojo University The power to dream Sojo University is a higher education company based out of Japan. Type: | 1 | 1 | 0 | 73 |
 | National Agriculture and Food Research Organization Biggest national institute in Japan for conducting research and development on agriculture and food The National Agriculture and Food Research Organization (NARO) is the biggest national research institute in Japan for conducting research and development on agriculture and food. Our overall mission is to contribute to the development of society through innovations in agriculture and food, by promoting pioneering and fundamental R&D. We conduct technological development to make agriculture a competitive and attractive industry, and contribute to increasing the nation's food self-sufficiency rate. To this end, we conduct R&D to increase the productivity and safety of agriculture, and lessen production … Type: | 1 | 1 | 0 | 92 |
 | Tippagral Cheese for food service and food industry. Tippagral, cheese supplier to the catering and food industry. Some might say it's just cheese. For us, it's much more than that! We're the comforting touch on a sandwich enjoyed at lunchtime, the conviviality of a pizza shared with friends, the freshness of a summer salad enjoyed on a terrace. Tippagral is THE partner for everyday cheesy pleasures. With our cheeses, you have the ingredient you need to seduce the taste buds of your most demanding customers. Consistently high quality, affordable and easy to use, our product ranges can be adapted to all … | 2 | 1 | 0 | 26 |
 | Yakult Europe B.V. Working on a Healthy Society Yakult Europe B.V., located in Almere, is the European headquarters of the Yakult Group in Europe. Yakult Europe B.V. is a subsidiary of the Japanese multinational Yakult Honsha Co. Ltd., located in Tokyo Japan. The Japanese scientist Dr. Shirota, the founder of Yakult, produced the first bottle Yakult, a fermented milk drink with L. casei Shirota bacteria in 1935. Yakult is worldwide known as a science-based company, specialized in probiotics and other functional food products. Yakult is currently sold in 40 countries and produced in 39 factories worldwide. Since 1994, Yakult has been produced in … | 1 | 1 | 0 | 172 |
 | Ajinomoto, Frozen Foods Europe Ajinomoto's mission is to share and make accessible both Japanese and French food specialties, using frozen technology. Ajinomoto is a strong, historical, and global Japanese foods group, leader in its sector. The group was founded in Tokyo in 1909. It has historically developed in seasonings, and today has a wide range of activities, including frozen specialties. The Ajinomoto brand is a reference in Japan and is particularly known for its frozen gyozas. In Europe, Ajinomoto is pursuing its development in the manufacture and distribution of sweet and savoury frozen specialties for BtoB and BtoC customers. Our headquarters are based in … | 1 | 1 | 0 | 255 |
 | Roland Monterrat Maison MONTERRAT, today the leader in the production of pie, continues to grow on the Sandwich and Catering markets by developing new products under its own brand while maintaining its references on distributor brands. Evolving in a dynamic field where innovation and quality are the watchwords, we are looking for employees who, beyond technical skills, will be able to stand out by their personality and their involvement. Sandwich, Croque-Monsieur, and Pâté-Croûte | 1 | 1 | 0 | 109 |
 | Plukon Food Group Think Fresh. Act Fresh. Make Fresh. Plukon is an innovative European producer of foods. We are leading the way in fresh. Fresh produce, but also fresh ideas about sustainability: benefitting people, animals, and our environment, hence our motto: Think Fresh. Act Fresh. Make Fresh. Our assortment varies from meal components to ready-made meals, including salads. Traditionally our products are poultry-based, but we are increasingly using vegetables and alternative proteins as replacements. Our ranges are suitable for meat lovers, vegetarians, and flexitarians. You can find our products on refrigerated supermarket shelves and by quick-service restaurants. Plukon was founded back in 1894. … Type: | 1 | 1 | 0 | 1,167 |
 | Eurosérum (Coopérative Sodiaal) Nourishing the future together Eurosérum belongs to the Sodiaal group, which represents a community of 16,959 farmers and 9,615 employees, including 427 work-study students and trainees. As the leading French dairy cooperative, Sodiaal collects milk from its farmers throughout France and valorizes it on its 75 industrial plants overall in France. Eurosérum's main activity is the valorization of whey into powdered dairy ingredients for infant nutrition, specialized nutrition and the food industry. As a key actor in the demineralized whey market, we produce 210,000 tons of dairy ingredients, 70% of which are exported. Eurosérum employs more than 650 people in … | 1 | 0 | 0 | 351 |
 | L'Atelier du fruit (SAS Les Presseurs de l'Est) [Automatic translation follows] Press at the foot of your trees! Don't waste your fruit anymore, drink it! We are a traveling mobile press operating in Haute-Saône, Vosges, Alsace, Saône and Loire. We allow professionals, associations and individuals to transform their fruits into delicious, highly storable fruit juices. We have a production capacity of up to 1000 liters per hour, and we are capable of processing 10 tonnes of fruit per day. Resolutely focused on the short circuit and the fight against food waste, we are committed to not generating any waste. Keep your pouch-ups, and bring them back the following … Type: | 1 | 0 | 0 | 1 |
 | AGENSO Agricultural & Environmental Solutions AGENSO (Agricultural and environmental solutions) is an innovative company for agriculture and environment, and its team is composed of highly motivated and qualified people that hold degrees in agricultural engineering, information technology and environmental management. AGENSO expertise spans in IoT solutions and Precision Agriculture (PA) services and specializes in the promotion of research and services in the areas of sustainable agricultural production, environmental sustainability and advanced technologies for agriculture and environment. Agricultural Solutions, Environmental Solutions, IoT, ICT, Agricultural Software, Environmental Software, GIS, Mapping, Precision Agriculture, DSS, PA services, and Water management Type: | 1 | 0 | 0 | 15 |
 | SOGRAPE Our purpose is to bring Friendship and Happiness to everyone we touch through our wonderful wines. Founded in 1942 by Fernando Van Zeller Guedes, Sogrape was born to demonstrate the quality of Portuguese wines to the world. From a single winery in the Douro Valley focused on producing Mateus Rose, this family company has become global, with a presence in more than 120 markets, owning c. 1,600 hectares of vineyards in Portugal, Spain, Chile, Argentina, and New Zealand. Moved by the purpose of bringing Friendship and Happiness to everyone it touches through its wonderful wines, the family spirit and the … Type: | 1 | 0 | 0 | 403 |
 | Unaprol [Automatic translation follows] Italian Olive Consortium UNAPROL, Italian Olive Consortium, is an association of the olive sector at national and community level. It represents the interests of 160 thousand associated companies in Italy divided into territorial economic organizations with 258 thousand hectares in quality production and 10 thousand companies with traceability. It has always been committed to supporting olive production with multiple supply chain traceability activities, quality improvement, environmental improvement, promotion, information and education events, market analysis and marketing support. Type: | 1 | 0 | 0 | 20 |
 | Myrolion Conscious choices in everyday life are genuine expressions of self-respect. Myrolion is a family of olive farmers located in south Magnesia, Greece. We focus on producing safe, certified health promoting olive forest products with innovative practices that safeguard biodiversity and promote climate adaptation. Our company is working with a plethora of partners to generate a new farming paradigm that rationalizes olive farming practices, in the context of the climate crisis. We develop an ecosystem-oriented approach to protect pollinators, the soil microbiome, and the indigenous flora and fauna, while working to maximize the soil's ability to store carbon. In addition, our … Type: | 1 | 0 | 0 | 2 |
 | Horta S.r.l. The digital partner of choice?for the Agri-Industry Food The society is born to face the increasing interest in sustainability issues relating the agricultural system by enterprises and consumers. A sustainable approach to the agricultural and food sector considers the technical means rationalization (plant varieties, fertilizers, agrochemicals, bio-control agents, seeds etc..) from qualitative and quantitative point of view with the final purpose to maintain unchanged high quality standards of the product. HORTA S.r.l. set itself the so mentioned goal using specific tools called Decision Support Systems (DSS) that integrate the meteorological pattern with crop phenological development and mathematical algorithms. The results … Type: | 1 | 0 | 0 | 32 |
 | Grupo Vitivinícola Terras Gauda [Automatic translation follows] We create wines of marked uniqueness: Terras Gauda, Heraclio Alfaro, Bodegas Pittacum and Quinta Sardonia. Terras Gauda: D.O Rías Baixas - Terras Gauda, Terras Gauda Black Label, San Campio Abbey, La Mar | Albariño, Caíño Blanco and Loureiro. Wines of marked singularity and personality. Heraclio Alfaro Wine Company: D.O.Ca Rioja - At the El Estarijo estate, in the heart of Rioja Oriental, we grow Garnacha, Graciano, Mazuelo and Tempranillo to create wines inspired by centuries of collective wisdom. Pittacum Wineries: D.O Bierzo - Pittacum Barrica, Petit Pittacum, Pittacum Aurea, La Prohibición | Mencía and Garnacha Tintorera. Atlantic … | 1 | 0 | 0 | 46 |
 | Agricultural University of Athens Το ΓΠΑ παρέχει γεωπονική εκπαίδευση σε προπτυχιακό και μεταπτυχιακό επίπεδο σε όλους τους τομείς της γεωργίας. The Agricultural University of Athens (formerly Highest Agricultural School of Athens) is the third oldest University in Greece. For over eighty years now, it has been serving agricultural sciences producing high quality graduates as well as scientific knowledge through basic and applied research. Situated in a 25-hectare green campus that stretches on both sides of the historic Iera Odos (the Sacred Way of antiquity), close to the centre of Athens, at the heart of the ancient Olive Grove, the Universityύs 16 building complexes comprise … Type: | 1 | 0 | 0 | 781 |
 | FEUGA. Fundación Universidad-Empresa Gallega FEUGA es una entidad especializada en la transferencia de conocimiento, innovación y tecnología. The Fundación Empresa-Universidad Gallega (FEUGA) is a non-profit and private law, specializing in the transfer of knowledge, innovation and technology from the University System of Galicia to the business world and society in general. Its mission is to bring competition, skill, experience, talent and scientific and technical knowledge generated by university groups to market research, promoting entrepreneurship in college and dynamism in the productive sector. And it makes its through ongoing dialogue, conducting a work of interpretation which reconciles the language of science and business, and consistent … Type: | 1 | 0 | 0 | 65 |
 | Refresco Our drinks on every table. We are a global independent beverage solutions provider, with operations in Europe, North-America, and Australia. We produce over 40 million liters of the world's most well-known drinks every day! Refresco offers an extensive range of product and packaging combinations from 100% fruit juices to carbonated soft drinks and mineral waters in carton, PET, Aseptic PET, cans, and glass. Focused on innovation, Refresco continuously searches for new and alternative ways to improve the quality of its products and packaging combinations in line with consumer and customer demand, environmental responsibilities, and market demand. Refresco is headquartered in … Type: | 2 | 2 | 0 | 5,257 |
 | ALGOFAIT Smart Solutions & Sustainable Engineering For Smart & Sustainable Aquaculture ALGOFAIT Is a mingle of two words ALGO : Every smart solution starts with the Reliable Algorithm. FAIT: French word means DO and ideas without actions are useless. The Kick-Off: ALGOFAIT was founded in 2021, Set out itself to be a startup company with a hybrid methodology based on a sustainable mindset emphasized by Fine-Tech models, solutions, and products, which are basically B2B oriented. Our team is driven by a passion for what we do, Engineers, Business Developers, and Researchers working to innovate and implement sustainable and smart solutions in … Type: | 8 | 1 | 0 | 4 |
 | SOGEBUL [Automatic translation follows] Sogebul is a family company established in 1989 in Poligny in the Jura, a region with a centuries-old cheese-making tradition. We distribute supplies for the dairy sector, breweries and the food industry on site using our fleet of vehicles. In 2010, in Sainte Maure de Touraine, in the heart of the Loire Valley goat appellations, we created Sogebul Ouest in order to get closer to our customers. Thanks to this new location we are able to cover most of France, we also ship to all destinations. food industry, cheese factory, creamery, and brewery | 4 | 1 | 0 | 21 |
 | REFERAL [Automatic translation follows] Weigh More to Pay Less. REFERAL significantly reduces the purchase prices excluding raw materials of its members in the agri-food sector. The purchasing areas concerned are: - temporary work, - linen rental, - Laboratory Analyzes, - all Packaging: Corrugated Cardboard, Labels, Bags, Films, Trays, Trays, Palletization, etc. - transportation, - Energies: Electricity, Gas, Taxes - PPE, - Detergents and Laundry Washes, - Industrial Cleaning, - Regulatory Controls, - Fire Equipment, - Office Supplies, - Long-term rental of vehicles, - Telephony and Internet access. Supplier negotiation Type: | 4 | 1 | 0 | 8 |
 | Food Law Science & Partners Law & Science supporting innovation Food Law Science & Partners is an internationally active boutique food and feed law firm. We are passionate about the ongoing opportunities and innovation that food and feed represent for our clients. It’s our aim to help our clients secure authorization, explore potential areas of innovation, develop new products, bring new goods to market and tap into new and existing areas of demand. Based in Paris and Brussels, the team specializes in EU authorisation, regulation, compliance and litigation for some of the world’s leading food manufactures. Food Law Science & Partners offer niche, highly specialised … | 4 | 1 | 0 | 4 |
 | IUVV • Institut Jules Guyot [Automatic translation follows] 🍇 Jules Guyot University Institute of Vine and Wine. University of Burgundy. 📓 Initial training & keep on going Since 1992, the IUVV Institut Jules Guyot has trained students in initial and continuing education in the scientific fields of viticulture, oenology, marketing of wine products, and wine tourism. Discover your training! All our courses on the site. Type: | 7 | 3 | 0 | 17 |
 |  Cultivated Biosciences Creamy. Dairy-free. Functional ingredient. Dairy causes 4% of global greenhouse gas emission. Plant-based alternatives, although gaining traction, don't appeal to many consumers, as they lack a creaminess for which the fat component is key. At Cultivated we want to fix this. We are developing an emulsion from yeast, which offers the creaminess needed for plant-based dairy, while enabling clean labels. Yeast fermentation, Oleaginous yeasts, Fats&oils, and Plant-based dairy | 8 | 8 | 0 | 22 |
 | Teagasc Translating science into practice Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. The organisation is funded by State Grant-in-Aid; the National Development Plan; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies Food and Agricultural Research, Provision of Agricultural Advice, Agricultural Education and Training, and Food Industry Development Type: | 4 | 2 | 1 | 1,587 |
 | CERELAB CERELAB is a research company based out of 4 BOULEVARD BEAUREGARD, LONGVIC, France. Type: | 5 | 4 | 1 | 4 |
 | AGRI OBTENTIONS [Automatic translation follows] Seed company for sustainable agriculture Chemin de la Petite Minière - 78280 GUYANCOURT Type: | 4 | 1 | 1 | 38 |
 | Terres OléoPro [Automatic translation follows] Vegetable oils and proteins made in France are Terres OléoPro! Terres OléoPro is the label of the French vegetable oils and proteins industry. In a positive and collective communication approach, Terres OléoPro speaks directly to consumers to reveal what our sector, our crops and our farmers do best! Terres OléoPro’s missions are to: - Discover and identify plants rich in oils or proteins in everyday products - Reveal good French agricultural and industrial practices - Reassure consumers about the origin of the raw materials of the food products they consume - Explain and raise awareness of the … Type: | 1 | 0 | 1 | 2 |
 | Tematys Exploration of Photonics markets Market studies - Strategy - BP - Reports - Technology transfer - Business development TEMATYS provides a complete range of services to companies and public organizations in the fields of Optics, Photonics, Sensors and Materials Engineering: - Market Research, - Custom studies, - Strategy & Decision Making. - Business development Our team of highly qualified consultants is committed to provide a very comprehensive understanding on trends, markets and innovation about technologies and their applications. Our clients are companies of any size, from international groups to SMEs and start-up. We have also developed a special expertise in … Type: | 4 | 3 | 1 | 6 |
 | Allucyne [Automatic translation follows] “Your Business Revelation” The Numeri4D company was born 2 years ago, and today offers a wide range of innovative solutions in the field of multimedia serving businesses; experience and expertise enriched every day in numerous areas of activity. Pooling of skills: - Network-oriented computer engineering and software engineering. - E-Learning oriented educational engineering. - 3D-oriented multimedia engineering. Numeri4D offers all kinds of digital and software solutions with 3D imaging as a common base. Our expertise is based on seasoned skills in the fields of 3D modeling and animation; the scripting of information for Virtual Reality and Augmented … Type: | 1 | 0 | 1 | 5 |
 | PIVERT https://sas-pivert.com/ PIVERT is an innovative SME anchored at the heart of the Hauts-de-France ecosystem performing industrialisation of agricultural resources valorisation processes. PIVERT offers 3 service proposals meeting the « Time to Market » challenge and speeding up the whole innovation process, therefore avoiding the need for heavy investment in medium sized equipment and allowing business opportunities at minimal cost: - Research & Innovation: to unlock together technological bottlenecks to develop new products. - From Scale-up to pre-series production: to industrialise your processes and step-in new markets. - Technological hosting: to speed-up your business plan within our industrial site. chimie du … Type: | 3 | 2 | 1 | 56 |
 | ENDEAVOUR DEVELOPMENT INTERNATIONAL Our operational senior entrepreneurs help you, hands on, to accelerate your growth, generate innovations and take them to the market, to fast business prototype and to turn around your organisation. We provide turn key, pragmatic and successprone solutions. Regardless the size of your company, we find ways to help you and your teams to trigger sustainable and profitable growth. We help companies and public entities (towns, cities, regions, provinces,... Type: | 2 | 1 | 1 | 2 |
 | BioCoS #DNAauthenticity #Biotech #EVOO #DNATraceability #Bioinformatics #Health #Biomarkers BioCoS core business activity is to provide cutting edge & tailor-made solutions for the DNA traceability of raw materials along the supply chain in the food and pharmaceutical/cosmetics industry. Bioinformatics, Computational Science, Biotechnology, Biostatistics, Genomics, Transcriptomics, Databases, Image analysis, Health Systems, DNA tag, DNA traceability, DNA authenticity, Molecular tags, food authenticity, and food safety Type: | 1 | 0 | 1 | 8 |
 | DREETS de Bourgogne-Franche-Comte [Automatic translation follows] Protect, develop, support people in our businesses and our territories. PROTECT, SUPPORT, DEVELOP 3 business centers to cover the needs of socio-economic actors and vulnerable people. The “economy, employment, skills and solidarity” pole, known as the EECS Pole, is responsible for: Facilitate access to the labor market for people who are far from it. Secure career paths; Contribute to business development; Protect and support vulnerable people or people in precarious situations with a comprehensive path of integration into society; Support the training system and control its quality. The “labor policy” center known as Pôle T is responsible … Type: | 15 | 12 | 1 | 200 |
 | UMR Agroécologie [Automatic translation follows] How can we develop sustainable agriculture, allowing production qualitatively and quantitatively in line with food needs, while respecting the environment? The research developed aims to advance our knowledge of biotic interactions (in particular plants-plants and plants-microorganisms) within agrosystems in order to design innovative, environmentally friendly cultivation systems. | 7 | 4 | 1 | 11 |
 | Groupe Bigard [Automatic translation follows] Created in 1968, the Bigard Group specializes in meat processing (beef, pork, veal and lamb). French leader and number 3 in Europe, the company controls the entire value chain: selection, 1st and 2nd transformations, manufacturing of fresh and frozen processed products, marketing. Its reference brands are Bigard, Charal and Socopa. With its 14,600 employees and an optimal national presence, the Bigard Group owes its success to the daily commitment of the women and men who compose it, to the service of customers and consumers and to the influence of the Art of Meat. Type: | 5 | 5 | 1 | 2,802 |
 | SUBMARINER Network for Blue Growth EEIG Working together to improve the blue environment and the economy The SUBMARINER Network for Blue Growth EEIG promotes sustainable and innovative uses of marine resources. It offers a cooperation platform to related actors and initiatives in the Baltic Sea Region. Using the sea consciously is a way to maintain and improve the region’s natural capital, provide marine-based feedstock and energy solutions and improve human well-being. We aim to turn the Baltic Sea Region into a model region for sustainable blue biobased innovations and smart combinations. The SUBMARINER Network is a flagship project of the EU Strategy for the Baltic Sea … Type: | 2 | 2 | 1 | 25 |
 | Florette France [Automatic translation follows] Let's share the same culture. In 1987, the Florette brand was born! Florette is part of the French cooperative group Agrial and thus maintains a privileged relationship with the producers who are associated with the development of the company and with whom she has shared the passion for the profession for almost 30 years. For 30 years, Florette has developed a relationship of trust with its consumers and offers them increasingly wide ranges of products on a daily basis. Thus, many other products have been added to salads: small vegetables for an aperitif or ready to cook, … | 2 | 2 | 1 | 447 |
 | Atelier du Fruit [Automatic translation follows] Let's innovate naturally Atelier du Fruit, a young innovative company (JEI) created in 2012, designs and develops soft technologies applied to processed fruits and vegetables. Atelier du Fruit has been working, since its creation, on improving the aromatic quality of processed fruits from a “CLEAN LABEL” perspective, without adding flavorings or stabilizers. The team made up of engineers and doctors exercises their skills in parallel in an industrial environment Fruits & Vegetables and in the research laboratory at INRA Avignon. It approaches projects with pragmatism by integrating the industrial constraints of its partners. fruits and vegetables, clean … Type: | 4 | 4 | 1 | 9 |
 | Bio Base Europe Pilot Plant Accelerating your biobased innovation Bio Base Europe Pilot Plant is a flexible and diversified pilot plant for the development, scale-up and custom manufacturing of biobased processes and products. It operates at kilogram to multi ton scale and aims at closing the critical gap between scientific feasibility and industrial application of new biotechnological processes. The Bio Base Europe Pilot Plant in a one-stop-shop that performs the entire value chain in a single plant, from the biomass green resource up to the final bioproduct. The pilot plant is equipped with state-of-the-art equipment to perform biomass pretreatment, biocatalysis, fermentation, up- and downstream purification … Type: | 6 | 3 | 1 | 183 |
 |  dévore food® [Automatic translation follows] vegetable flesh® to devour without complexes for yourself and the planet. dévore food is a committed food start-up which is developing organic plant-based flesh®🌱 in France for all those wishing to reduce their meat consumption without compromising on bite and balance! 👊certified organic - without additives - 👊100% plant-based (vegan V-label) 👊Nutri-score A 👊rich in protein 👊source of fiber 👊made in FRANCE 👊gluten-free 👊Planet-AAA score 👊recognized flavor of the year responsible taste and organic 2023 .... This is devouring without complexes for your own pleasure, the chickens and the planet! #veggiefood #sustainablefood #noplanetb #plantbasedfood #veggiefood the range … Type: | 5 | 4 | 1 | 2 |
 | Atelier Sarrasin [Automatic translation follows] Feeding bees and people. Buffon & co produces and markets organic buckwheat products. The food group relies on two processing workshops, one located in Montbard in Côte d'Or (21), the other in Morbihan (56). Atelier Sarrasin is the brand dedicated to specialized organic networks and Maison Malansac to mass distribution. Buffon & co makes sustainable development a lever for economic performance. It brings together around twenty active collaborators to perpetuate the French culinary tradition, innovate in plant-based foods and promote agricultural sectors. www.buffonandco.com food, plants, organic, transformation, biodiversity, sector, renewable energy, CSR, and naturalness Type: | 4 | 3 | 1 | 2 |
 | FIDOCL [Automatic translation follows] Giving meaning to the measure FIDOCL is a federation of consulting companies for all cattle, goat and sheep farming in the greater South-East. The companies in the Conseil Elevage network aim to help breeders in the technical and economic management of their breeding and operations, with the aim of improving production, product quality, income and the sustainability of the livestock. breeding on the territory. Two major activities make up breeding advice: - Performance Control consists of establishing quantitative and qualitative measurements of milk (protein matter, fat, cells, fatty acids, etc.) or the growth of meat animals. This … Type: | 2 | 1 | 1 | 1 |
 | GDS France [Automatic translation follows] National Federation of Health Defense Groups Collective health action led by Health Defense Groups and their national federation, GDS France, for more than 70 years, has been based on three pillars: Surveillance, Prevention, Control. Their activities and expertise are at the service of animals, breeders, the livestock economy but also at the service of food safety for the end consumer. The GDS work on a daily basis with all those involved in animal health: breeders, professional agricultural organizations, veterinarians, engineers, research centers. Their field of action is multi-species: cattle, goats, sheep, pigs, horses, poultry, beekeeping and aquaculture. … Type: | 2 | 1 | 1 | 54 |
 | La Vie Du Vin [Automatic translation follows] Quality data for wine business Wine players have almost no visibility on what exactly their bottles experience, from the cellar to consumption. - Nor in terms of environmental conditions, which are nevertheless crucial to the final quality of a wine - Nor in terms of the quantity of bottles still present on the market - Nor in terms of final destinations Our La Vie Du Vin solution allows you to: - follow the life of your crates, step by step, from the cellars of your property to consumption - closely supervise the aging of your bottles in … Type: | 3 | 3 | 1 | 2 |
 | Laboratoire Cimeos [Automatic translation follows] Communications, Mediations, Organizations, Knowledge: uB Information and Communication Sciences laboratory CIMEOS (EA4177) (Communications, Mediations, Organizations, Knowledge) is the Information and Communication Sciences laboratory of the University of Burgundy. This research unit structures its work around 3 thematic axes: - Food and gastronomy - Health, Knowledge, Innovation - Socio-Ecological Transition, public spaces and territories Information-Communication, Food and gastronomy, Health Knowledge innovation, and Socio-Ecological Transition, public spaces and territories Type: | 4 | 2 | 1 | 7 |
 | The Mediterranean Food Lab (MFL) Using the science of deliciousness to unlock the sustainable protein transition. Naturally. We are a totally new kind of flavor company. We developed a unique fermentation-based approach to produce 100% natural, clean-label plant-based flavor solutions. Our portfolio is designed to bring satisfying, meaty, multi-layered flavor profiles to a wide range of dishes, traditionally flavored with animal protein. Natural. Sustainable. Radically Delicious. Plant Based Food, Plant-based products, Meat-Replacement , and FoodTech Type: | 3 | 2 | 1 | 24 |
 | Maison Chazal [Automatic translation follows] The elegance of taste since 1976 Since 1976, Maison Chazal has been manufacturing and marketing a complete range of charcuterie, catering and meat products for professionals in the catering trade. Our desire is to offer professionals authentic products, from the cradles of production. Collective and commercial catering, Food wholesaler, Gastronomy, Butcher, Butcher and caterer, and Food | 2 | 1 | 1 | 121 |
 | SEA2SEE Project Blockchain technology for a transparent, competitive and sustainable seafood sector. Co-funded under Horizon Europe. Current seafood traceability tools and services have the potential to take advantage of novel blockchain technologies in order to obtain a wide range of data making sustainable seafood practices more visible to consumers. Sea2See project will fill in existing seafood traceability gaps through the development of an innovative end-to-end blockchain model and professional and consumer applications to increase trust and social acceptance of sustainably fished and farmed seafood. The project will provide technological solutions to answer the need for a valuable source of data collected throughout … Type: | 1 | 0 | 1 | 1 |
 | CREDA (Center for Agro-Food Economics and Development) Agro-food research foundation in Catalonia providing services to government and to public and private sectors CREDA (the Center for Agro-Food Research and Development) is a research foundation supported by two institutions: Catalonia Polytechnic University (UPC) and the Institute for Food and Agricultural Research and Technology (IRTA). CREDA-UPC-IRTA was born out of the necessity for formalizing a public Catalan research and development body in the agro-food sector, unifying and strengthening R+D capabilities and making these capabilities available to government as well as public and private sectors. CREDA is a dynamic and reliable center comprised of a diverse and talented team of … Type: | 2 | 0 | 1 | 32 |
 | MEDEF FRANCHE-COMTÉ Mouvement des Entreprises de France [Automatic translation follows] To be represented, defended and have your voice heard entrepreneurial voice We are a professional organization serving companies and branch federations from Doubs, Jura, Haute-Saône and the Territoire de Belfort of all sizes and all sectors of activity. We bring the voice of entrepreneurs to the general public and to the political, economic and social authorities of the region. We advise and support our member companies through the various services and activities offered. We value the social and societal role of the company. Type: | 14 | 2 | 1 | 8 |
 | NAOKI [Automatic translation follows] THE CLEAN TRIBE Created in 2001, NAOKI is a network of industrial cleaning and cleaning companies. We have worked collectively to express the Purpose and Values of our company: our directions and our ambition for the future are thus based on solid foundations. Today, NAOKI is ready to deploy throughout the national territory. Do you share our values and want to join a network in which economic performance serves the common good? Our services: cleaning of offices, cleaning and disinfection of sanitary facilities, maintenance of floors and machines in workshops, maintenance of commercial areas, cleaning of common … Type: | 10 | 1 | 1 | 23 |
 | CIKLab 100% Quality Control software ! CIKLab makes Food Quality Control easier ! - 🔬Easily manage your control plans, your analyses and your laboratories. - ⏱ Follow in real time all your controls - 📑 Automatically edit your certificates of analysis (CoA) Try CIKLab for free and boost your quality control 🚀 Analyses de contrôle qualité, Plans de contrôle périodiques, laboratoires, soustraitance, and agroalimentaire Type: | 4 | 2 | 1 | 2 |
 | Fraunhofer Institute for Systems and Innovation Research ISI gemeinsam | Zukunft | gestalten The Fraunhofer Institute for Systems and Innovation Research ISI analyzes the origins and impacts of innovations. We research the short- and long-term developments of innovation processes and the impacts of new technologies and services on society. On this basis, we are able to provide our clients from industry, politics and science with recommendations for action and perspectives for key decisions. Our expertise is founded on our scientific competence as well as an interdisciplinary and systemic research approach. Foresight, Emerging Technologies, Energy Markets, Energy Technology, Energy Systems, Sustainability, Infrastructure, Policy, Industry, Innovation, and Energy Type: | 7 | 3 | 2 | 320 |
 | Tetra Pak PROTECTS WHAT’S GOODTM We are specialists in complete solutions for the processing, packaging and distribution of food products. Dairy products, juices and nectars, ice cream, cheese, dry foods, fruits, vegetables and pet food are examples of products that can be processed or packaged in Tetra Pak® processing and packaging lines. We focus on keeping the consumption of all raw materials and energy to a minimum during both the manufacturing process and distribution. The processing solutions are also designed to treat the products gently. Our products are divided into several categories: - Packages - Processing equipment - Filling machines - Distribution … Type: | 9 | 8 | 2 | 23,774 |
 | Infologic [Automatic translation follows] Publisher and integrator of software solutions for the food industry, health nutrition and cosmetics Present in the evolution and mutation of the multi-sector agri-food industry since 1982, INFOLOGIC publishes and integrates COPILOTE, a complete and accessible ERP solution. Creativity, anticipation of teams and innovative technologies guarantee the sustainability and support of our clients' projects. Nearly 600 sites now manage their activity with COPILOTE, from SMEs to large groups. The use of Java technology, web applications, the complete functional coverage of the solution, the integration with all types of transits and automatons, the integration of touch and voice … | 6 | 2 | 2 | 269 |
 | LAB TO FIELD Better understanding for better practices The essential link between nutrition, microbiota, digestion and health is being increasingly highlighted. This line of research constitutes the historical expertise of LAB TO FIELD. With solid academic partnerships, LAB TO FIELD is a reference for conducting research projects in animal digestive physiology and exercise physiology. The stated objective is to better understand “how” it works, to accelerate the development of solutions respectful of animals... for their health, well-being, and performance. Conseil, Alimentation équine, Formation, R&D, Recherche, Santé digestive, Physiologie de l'exercice, Développement de produits, AMOA, Gestion de projet, and Communication scientifique Type: | 3 | 2 | 2 | 14 |
 | Aerial-CRT Founded in 1985 and based upon the skills and knowledge of a multi-disciplinary team of 25 individuals. Founded in 1985 and based upon the skills and knowledge of a multi-disciplinary team of 25 individuals (PhD's, engineers and highly qualified technicians in the physics, biological and agri-food sectors...), assists industries, in particular SMEs, with extremely diverse needs in terms of applied research, expertise, technical assistance and training. Type: | 11 | 0 | 2 | 32 |
 | IRTA Science to feed the future IRTA is a research institute owned by the Government of Catalonia adscribed to the Department of Agriculture. It is regulated by Law 04/2009, passed by the Catalan Parliament on 15 April 2009, and it is ruled by private regulations. IRTA‘s mission is to contribute to modernising, improving, boosting competitiveness, and fostering sustainable development in the sectors of agriculture, food, agroforestry, aquaculture, and fishing, as well as in all areas of activity directly or indirectly related to the supply of healthy, high-quality foodstuffs to end consumers, while also contributing to food safety and safe processing of … Type: | 10 | 2 | 2 | 766 |
 | PTV Plataforma Tecnológica del Vino [Automatic translation follows] The PTV is an association that is committed to INNOVATION as a driver of competitiveness in national and European wine production. Since 2011 we have championed R&D&I activity in the wine sector and have established ourselves as a meeting point for all the agents that participate in it. Biotechnology, R&D&I, Viticulture, and Oenology Type: | 6 | 2 | 2 | 6 |
 | Thai Union Group PCL. Our company – we are a global seafood leader with ambitious growth goals and a dedication to sustainability and innovation. Our portfolio of brands includes convenient consumer favorites that have brought nutritious and tasty seafood to tables around the world for over a century. Our people – we are a team of passionate, yet humble individuals, working together collaboratively and respectfully to run our business in a responsible and innovative manner. Our goal – we are committed to “Healthy Living, Healthy Oceans.” With a focus on health and wellbeing across our Group’s portfolio, we will strengthen the growth and profitability … Type: | 8 | 2 | 2 | 1,657 |
 | Thailand Management Association-TMA (Official) One-Stop Know-how and Service Platform for Leaders of the Future About TMA: We are a non-profit organization established to enhance the managerial excellence and competitiveness of businesses in Thailand. The TMA provides public trainings, customized in-house trainings and international conferences through in-person and virtual platforms. In addition, our activities entail networking and knowledge-sharing opportunities, researches, consulting services and business trips, . Our international network includes, for example, the World Economic Forum (WEF), the International Institute for Management Development Switzerland (IMD), Institute for the Future (IFTF), Boston Consulting Group (BCG), Mach49 Palo Alto-California, Duke Corporate Education and Berkeley Executive Coaching Institute … | 3 | 1 | 2 | 34 |
 | Sophie's BioNutrients Maximum Protein?, Minimum Footprint! Maximum Protein, ?Minimum Footprint! Food Grade Protein from Microalgae is a relatively new and unheard-of opportunity in alternative protein. The key challenges include 1. to grow the protein at a cost low enough, and 2. to extract the protein to the purity that you can make it into plant milk and plant meat. We can do all that. We are developing a new sustainable plant-based protein out of microalgae. We have a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food waste, and could be harvested in just 3 … Type: | 6 | 6 | 2 | 8 |
 | Association des INTERPRENEURS [Automatic translation follows] The key to change in SMEs: entrepreneurship Our companies and our territories have considerable, unknown potential. It must be highlighted. Change must come from below, from the company and the territory. But it will only succeed if it is collective. An INTERpreneur is an entrepreneur who applies his talent to his "ecosystem", to make his business a strong, modern and resilient company. The mission of our association is to bring together people of good will and to provide them with the means to succeed. Business, Creation, Financing, and Top boss Type: | 3 | 1 | 2 | 5 |
 | Symrise AG We are part of your daily life and create sustainable products for consumers around the world. Symrise develops, produces and sells fragrance, flavoring and food ingredients, cosmetic active ingredients and raw materials as well as functional ingredients and solutions that enhance the sensory properties and nutrition of various products. With a market share of 10 % (2021), Symrise is one of the world's top suppliers in the F&F market. The company’s approximately 34,000 products are mainly produced on the basis of natural raw materials like vanilla, citrus fruits, onions, fish, meat, blossoms and plant materials. Its flavors, substances, perfume oils … Type: | 14 | 7 | 2 | 6,274 |
 | APRE - Agenzia per la Promozione della Ricerca Europea APRE, Agenzia per la Promozione della Ricerca Europea, is a non-profit association that provides information, assistance and training on the European Union’s Research and Innovation Programme. Established in 1990, APRE represents a vast interest group of organisations and companies which are active in research and technological innovation in Italy. These organisations adhere to APRE in the role of contributing and ordinary members. APRE has its head office situated in Rome as well as regional help desks that form a network throughout the national territory. APRE EU Liaison Office is based in Brussels. Information, training, assistance, framework programme, european research, Horizon … Type: | 4 | 1 | 2 | 82 |
 | SEM NUMERICA [Automatic translation follows] Digital Center of Burgundy-Franche-Comté. We are working to promote and stimulate the digital transition in the region. Numerica is a semi-public company dedicated to the development of information and communication technologies. Numerica promotes the creation of activity and employment through its action on the regional digital economy. Telephony and very high speed provider, Digital training, Data hosting, Business hotel, Digital factory, Innovation, VSE/SME support, Digital tools, and Digital transition Type: | 8 | 4 | 2 | 34 |
 | In Extremis [Automatic translation follows] A delicious, balanced and anti-waste diet! In Extremis is a food company committed to environmental health through the fight against food waste and the promotion of short circuits and human health through quality and nutritional composition. In Extremis is currently under development and aims to be a pioneer in the fight against food waste occurring at the production and processing stages. Identify the sectors where waste is particularly present and imagine a way to recover wasted materials into human food. Type: | 7 | 6 | 2 | 9 |
 | DIJON CONGREXPO [Automatic translation follows] Today, like yesterday, like tomorrow, DIJON CONGREXPO remains at your side! Dijon Congrexpo's mission is: The organization of fairs, exhibitions, exhibitions The layout of spaces (general installation of events The creation of stands and/or decorations as well as technical services. Type: | 4 | 3 | 2 | 10 |
 | Groupe Saint-Bénigne [Automatic translation follows] The pleasure of succeeding, together. The Saint-Bénigne group consists of a primary school, a middle school, the Maîtrise de Dijon, a general, technological, vocational and higher education high school as well as a CFA spread over 3 sites in Dijon in Côte Golden. | 3 | 2 | 2 | 81 |
 | SNIAA - Syndicat National des Ingrédients Aromatiques Alimentaires [Automatic translation follows] Since the end of the 19th century, the aromatics profession has come together in an association to speak up for its companies and promote its products and professions. Created in 1945, the SNIAA brings together and represents 95% of French food flavoring companies, or today around sixty companies, 90% of which are SMEs. A professional association representing food flavoring companies, the SNIAA is recognized and respected as an essential partner of the flavoring industry and the food sector in France and Europe. He is listened to and his recommendations are relevant and followed. It is all together, … Type: | 2 | 1 | 2 | 7 |
 | Laboratoire CIAD [Automatic translation follows] Artificial intelligence at the service of your business. The CIAD (Distributed Knowledge and Artificial Intelligence) laboratory is a public research laboratory under the supervision of the University of Burgundy (uB) and the University of Technology of Belfort-Montbéliard (UTBM). It is made up of around 70 people (Teachers-Researchers, Doctoral Students, Engineers, Post-Doctoral Students). Our goal is to design hybrid, distributed and explainable artificial intelligences. Our business is made up of two parts. The first concerns research on scientific issues and the publication of our approaches in international journals and conferences in the field. The second concerns the development … Type: | 18 | 3 | 2 | 20 |
SMB