| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | Florette Food Service France [Automatic translation follows] Let's share the same culture Integrated into the Vegetables branch of the French agricultural and agri-food cooperative group AGRIAL, Florette Food Service is the leading player in fresh vegetables, ready for use in catering. Salads, fresh fruits and vegetables, meal salads or even fruit desserts, we offer a wide range of ready-to-use or ready-to-sell solutions intended for out-of-home catering. Since the creation of the company in 1984, we have offered you gourmet and tailor-made solutions, always adapted to your needs and specificities. By innovating every day alongside you through new recipes, products, catering and snacking solutions, we … | 1 | 0 | 1 | 127 |
 |  Boissons Mé-Mé [Automatic translation follows] Green tea infused with tree sap! #ShakeYourGranny Created in Annecy, Mé-Mé offers a taste journey and a real energizing and well-being benefit thanks to the contribution of vitamins and minerals from tree sap and grape must, our French and natural alternative to refined sugar. A range of Drinks & Gummies with very little sugar, 100% Organic and Functional combining tree sap and Matcha Green Tea. And in order to maintain the function of nutrients and vitamins, no preservatives and additives have been added to Drinks & Mé-Mé Gummies! bio, drinks, drinks, organic, snacking, catering, responsible, fair trade, … Type: | 1 | 0 | 1 | 5 |
 | C-Campus L'innovation pédagogique au service des acteurs de la formation C-Campus l'innovation pédagogique au service de la performance. Blended Learning Formation de managers, de tuteurs, de formateurs Conseil auprès des directions de la formation : stratégie formation, audit de la fonction formation, étude de co-financement Edition pédagogiques multimédias et production de modules de e-learning, podcast learning formation de tuteurs, managers, formateurs, conseil auprès des directions formation, édition pédagogique, e-learning, AFEST, Digital learning, certification de formateurs, certification de référents AFEST, and formation de maîtres d'apprentissage | 2 | 0 | 1 | 14 |
 |  EXPEDY Expedy is Europe's leading provider of automated solutions for printing orders, shipping labels and digital displays. Developed in 2015, Expedy is a software suite specialized in online retail logistics. Adapted to eCommerce, but also to local commerce, with solutions for simplified order taking, online payment, courier management, geolocation, national and international transport, thermal ticket printers and adhesive labels. Expedy is designed for web agencies and developers, in partnership or white label. Offer your customers reliable solutions, without any IT knowledge. Save time to optimize your solutions. Compatibility with many CMS and aggregators: Prestashop, Woocommerce, Shopify, Wix, Hubrise, Deliverect... Languages : … Type: | 2 | 0 | 2 | 1 |
 | Brasserie BAPBAP [Automatic translation follows] Original, independent craft beer & Parisian 💥 BAPBAP is the craft beer brewery that has been flooding Ile-de-France for 7 years. IPA, sour beers, NEIPA, Lagers, browns... We are around 30 enthusiasts who produce all these recipes in an atypical 1800 m2 building in the heart of Paris (11th) or in our brewery in Greater Paris. 🚀 Our mission? Democratizing craft beer in France with original, ultra-quality and multi-medal winning recipes! All our beers are available in restaurants, bars, wine shops, e-shops and in certain supermarkets. Beer, Tasting, Micro-brewery, Craft beer, and Artisanal factory Type: | 2 | 2 | 0 | 32 |
 | FDSEA 34 [Automatic translation follows] Aware that there is strength in unity, it is from the field that the FDSEA of Hérault draws its ability to influence the evolution of the agricultural world. All farmers, active or retired, all volunteers, these men and women defend the agriculture of today and tomorrow. And it is from this inestimable human wealth that the structure's board of directors is formed, exclusively composed of local elected officials and representatives of production sectors and social sections, perfectly aware of the daily concerns of farmers and of the rural world. Our missions: To be at your side Quality … Type: | 2 | 0 | 2 | 11 |
 | BON POUR LE CLIMAT [Automatic translation follows] Concrete and positive actions to change our eating practices in order to preserve the planet Founded in December 2014, the BON POUR LE CLIMAT association offers concrete and positive actions to change our eating practices in order to preserve the planet and its climate. Because our food represents a quarter of the greenhouse gases that we emit, our action aims to reduce this impact by promoting “responsible” cooking which favors plants with seasonal products of local origin and reduces the animal share in the plate. Sustainable Food, Education, and Sustainable Food Type: | 2 | 0 | 2 | 2 |
 | PRO à PRO [Automatic translation follows] THE TASTE OF COMMITMENT Every morning, throughout France, 600 PRO to PRO trucks leave our warehouses to deliver our customers (collective and commercial catering professionals) with grocery, fresh, frozen, beverages and non-food products. At each stage, from order taking to delivery, it is a professional in Out-of-Home Catering who is enthusiastically committed to serving our customers. With a constantly increasing turnover since its creation in 2001 and integration into the METRO Group in 2017, Pro à Pro offers you the prospects of a company in full expansion in all areas of distribution for Out-of-Home Catering. To find … Type: | 2 | 0 | 2 | 1,036 |
 | Thierry Marx La Boulangerie [Automatic translation follows] The Thierry Marx Bakery is the link between two professions, brought together to serve a concept around bread! Thierry Marx La Boulangerie is the link between two professions, two skills, brought together to serve a unique concept around bread. It is the right combination of popular cuisine and bakery that Thierry Marx wanted to present, in a “fast casual” spirit. The Bakery fits with our desires today. Those of nomadic consumption, combining the good ingredients of a healthy, balanced diet, respectful of the environment and the speed of a quality service at an affordable price. “Man cannot … | 2 | 1 | 0 | 53 |
 | Belvedere Vodka Produced in one of the world's longest operating Polish distilleries that has been making vodka since 1910, Belvedere's Master Rye Distillers draw from 600-year polish vodka-making history to artfully craft Polska rye into an extraordinary vodka of distinct taste and character. For more information visit: www.BelvedereVodka.com For career information, please visit: https://www.lvmh.com/talents/work-with-us/job-offers/ Belvedere is a quality choice. Drinking responsibly is too. | 2 | 2 | 0 | 30 |
 | AMSP [Automatic translation follows] “A path for everyone” means recognizing each person in their singularity, their individuality, their differences. Driven by a strong mission, "a Path for everyone", the Médico-Sociale de Provence association helps children, adolescents and adults in difficulty and transmits "know-how" to adult workers in situations of disability. Recognized as a public utility, we implement our commitments thanks to all our employees and ever more innovative projects. In continuation of the visionary approach of Charlotte Grawitz who wanted to arm the most fragile for life, our association, brought together by humanity, has been working since 1954 with people who … Type: | 2 | 1 | 1 | 144 |
 | Bizzeo.co [Automatic translation follows] Develop your career in the areas of sales, relationships and business development. Bizzeo.co is the innovative recruitment solution for salespeople and sales force professionals. | 2 | 2 | 0 | 8 |
 | Nospoon, bien plus qu'une agence de communication [Automatic translation follows] A strong brand, an inspiring showcase, attractive content and useful speeches. Much more than a communications agency, we are a lasting partner for our clients. We offer the combination of four areas of expertise to help our clients stand out in their market to sustainably develop their business and better recruit: • Employer Brand: Attract and retain the best profiles thanks to our HR, communication and marketing expertise • Editorial: Gain visibility and reach new prospects with high value-added content • Creation: Embody a strong brand supported by visuals and important supports • Digital: Achieve your business … | 3 | 0 | 3 | 24 |
 | FRUIT RIDE La vie est intense Snacking 100% Fruits Bio Made in Nantes ! Des produits authentiques, savoureux et sains élaborés dans le respect de la nature. Un fort attachement à l’Ouest de la France. Une aventure humaine sympa. C’est ça l’esprit Fruit Ride... Moment intense ou petite pause... Snacking ou accompagnement sain et original de vos recettes salées ou sucrées... A chacun son Fruit Ride. Fruit Ride, la vie est intense! Transformation de fruits bio Type: | 3 | 0 | 3 | 3 |
 | CFA du Pays de Montbéliard [Automatic translation follows] Come and discover our different training courses as well as our work-study offers through our page. The CFA trains for the professions of #baker, #cook, #pastry chef, #restaurant waiter, #receptionist in hotels, #fishmonger, #salesman for all types of businesses (including #primeurs), #cleanliness and hygiene agent, # versatile restoration agent, #saddler and artistic leatherworker, #cutter. We train you in the professions of baker, cook, pastry chef, restaurant waiter, hotel receptionist, fishmonger, seller of all types of businesses (including vegetables), cleaning and hygiene agent, multi-purpose catering agent, saddler and artistic leatherworker. , cutter. Discover the training that suits you! … Type: | 3 | 0 | 0 | 70 |
 | Barcelona & co [Automatic translation follows] Gard global communications agency Based in NÎMES in the Gard, Barcelona & co is a global communications agency involved with communities, large groups, SMEs, VSEs, associations, unions, traders, elected officials. Global? This means that our agency intervenes within the framework of a strategic reflection before setting out the different means of communication, of which it ensures the creation and monitoring. Welcome ! Marketing, Advertising, Consulting, Publishing, Printing, Creation, Web, multimedia, and Digital Marketing | 3 | 1 | 2 | 15 |
 | Qualité Landes [Automatic translation follows] 8 food sectors under Landes Origin and Quality labels Without compromise, Qualité Landes brings together the 7 wonders of Landes gastronomy. Quality Landes is an association responsible for promoting the flagships of Landes agriculture under official quality signs. At a time when consumers are fond of quality products and regional identifiers, Landes products offer them, all year round, a range of unrivaled flavors. | 3 | 0 | 3 | 11 |
 | LA TOUR D'ARGENT LA TOUR D'ARGENT is a restaurants company based out of 15 QUAI DE LA TOURNELLE, PARIS, France. | 3 | 1 | 1 | 31 |
 | KIOUT - La Cuisine Du Goût [Automatic translation follows] The Cuisine of Taste Do you want to undertake, to create? Do you also think that quality can rhyme with speed and user-friendliness? Do you want to enter a growing market? Become a KIOUT franchisee! More than a concept, we want to change the daily lives of our customers, we want their lunch break to be not just a quick way to satisfy their hunger but a real moment of indulgence, where they take care of their health thanks to quality food. Homemade with local and seasonal products, fast and friendly service, these are the commitments that … | 3 | 1 | 2 | 5 |
 | La Ferme du Pont des Loups [Automatic translation follows] 🐺 The Ferme du Pont des Loups 🐺 We have been farmers and cheese makers for 2 generations now.🌾🧀 We produce artisanal cheeses, typical of our region: Les-Hauts-de-France with whole milk from our cows.🐮 You will find in particular our Maroilles Fermier, our Félait with truffle, our range of T’Chiot Biloute or even our Chaud Biloute!🧀 It is possible to visit our cheese factory during our opening hours from Monday to Friday, by self-guided or guided tour. Guided tours are by reservation, it is imperative to contact us by email or telephone.📧☎️ We offer a cheese catering … | 3 | 2 | 0 | 8 |
 | Tiller by SumUp We are on a mission to empower local businesses creating social impacts in their communities with simple and smart tools. We built an innovative ecosystem for these passionate merchants to help them pilot their business plan in real time from costs to revenue. Our end-to-end solution brings together on-side & online ordering, payment, delivery, stock management, loyalty, reservations and analytics. Today, we help our thousands customers better build, manage and grow their retail or restaurant business. Want to help on our mission? Join the SumUp team in one of our offices across Europe: London, Paris, Barcelona, Milan & Berlin ! Type: | 4 | 2 | 2 | 36 |
 | GHR Paris IdF [Automatic translation follows] Our missions: Inform, support, advise and defend #restaurateurs #cafetiers #hoteliers on a daily basis The GHR Paris Île-de-France aims to be the expression of the GHR in the region. It brings together and represents professionals from hotels, cafes, restaurants, nightclubs and caterers, reception organizers located in Paris as well as in the departments of Essonne, Hauts-de-Seine, Seine-et-Marne, and Seine. -Saint-Denis, Val-de-Marne, Val-d’Oise, and Yvelines. An organization close to its members, at their service and listening to them on a daily basis, led by lawyers with skills specific to the profession, at the daily service of members: advice, … Type: | 4 | 1 | 3 | 19 |
 | Orangina Suntory France Orangina Suntory France est devenu Suntory Beverage & Food France. L'aventure continue ici 👉 bit.ly/3bCKepp Orangina Suntory France a changé de nom et est devenu Suntory Beverage & Food France en septembre 2020. Rendez-vous sur la page LinkedIn Suntory Beverage & Food France bit.ly/3bCKepp Type: | 4 | 1 | 0 | 734 |
 | Pavillon Traiteur La cuisine méditerranéenne c'est tout un art ! Le Pavillon Traiteur est l’instrument fondamental du Groupe Pavillon. Le Pavillon Traiteur a été créé en 1990 afin de proposer des prestations de traiteur de prestige. Depuis, nous offrons un service de qualité et une cuisine gastronomique inventive adaptée à un large éventail de réceptions : dîners de gala et de cérémonie, cocktails de lancement, événements privés, congrès et conventions. Aujourd’hui, le Pavillon Traiteur est devenu le fleuron de l’organisation de réceptions dans le Sud-Est de la France. Les valeurs qui nous animent : respect des engagements, passion du service, goût de … | 4 | 0 | 4 | 51 |
 | La Marbrerie [Automatic translation follows] Opened in September 2016, La Marbrerie is a converted former industrial premises that can now accommodate up to 650 people standing and 330 people seated. With nearly 1500m2, located a stone's throw from the Mairie de Montreuil metro station, La Marbrerie has seven different spaces: three main communicating spaces and four independent rooms. The La Marbrerie project is structured around three components: - an artistic program - a canteen open every lunchtime - corporate events La Marbrerie is the ideal place to organize all your events in an atypical setting: seminars, general meetings, training days, press conferences, … | 4 | 1 | 4 | 51 |
 | Elecom SAS [Automatic translation follows] ELECOM is a digital agency, manufacturer and integrator of professional interactive solutions Good morning, If you're looking for turnkey professional interactive solutions, you've come to the right place! French manufacturer of our supports for more than six years, we have the experience you need to support you in your digital projects. We offer different supports: * Touch terminals * Tables & Touch panels * Touch Coffee Tables * Tactile totems (portrait or landscape) * Touch windows * Touch screens * Touch walls This experience allowed us to become an OFFICIAL SAMSUNG PARTNER. Our equipment all integrates Samsung … Type: | 4 | 0 | 4 | 14 |
 | CNCT - Les Artisans Charcutiers Traiteurs [Automatic translation follows] The Confederation represents and defends the collective interests of pork butchers and caterers The National Confederation of Charcutiers Traiteurs (CNCT) was created in 1891. It represents the profession of artisan delicatessen and caterer vis-à-vis public authorities and stakeholders in social and economic life. It pursues an active policy to defend the interests of professionals both collectively and individually, support businesses and promote the profession. The CNCT is notably a member of the General Confederation of Retail Food (CGAD) and the U2P (Union of Local Businesses). Its President is Mr. Jöel Mauvigney. www.charcutiers-traiteurs.com Type: | 4 | 1 | 4 | 3 |
 | Guyader Gastronomie [Automatic translation follows] Charcuterie, delicatessen and seafood caterer, smoked fish Guyader Gastronomie - family business created in 1930 in Landrévarzec (29). Strongly attached to its territory, it is made up of 6 production sites and 1 logistics site: - 2 charcuterie workshops: Saint-Agathon (22) and Fouesnant (29) - 2 catering workshops: Landrévarzec (29) and Kervignac (56) - 2 smoked fish workshops: Châteauneuf-du-Faou (29) and Nantes (44) - 1 logistics workshop: Trégourez (29) Working at Guyader Gastronomie means working for culinary excellence and innovation. These fundamentals are based on dynamics and total synergy within the teams. Joining the company also means … | 4 | 2 | 2 | 167 |
 | Robot-Coupe #THEsolution It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot-coupe has created more than 40 years ago the Robot-Coupe food processor. As precursor and incontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs (restaurants, institutions, delicatessens, caterers...). Food processors / Combinés, Table top cutters / Cutters de Table, Vertical Cutters / Cutters Verticaux, Power Mixers / Mixers Plongeants, Blixer, Robot-Cook, Juice extractors / Extracteur de Jus, Vegetable Preparation machines / Coupe-légumes, and Tamis Automatique | 4 | 3 | 1 | 169 |
 | Maison laGrange - Infusions Thés Cafés [Automatic translation follows] Infusions - Teas - Coffees Maison laGrange expert in infusions, teas and coffees. Infusions, Teas, Coffees, and Hot Drinks | 4 | 1 | 4 | 9 |
 | Planet-score [Automatic translation follows] Let's take care of the planet by doing our daily shopping, thanks to a label guaranteed without greenwashing. Food has a significant impact on the environment, and it is possible to improve things and even make a positive contribution to the health of the planet. Do you want to take concrete action, but you lack information? Supported by a large collective of civil society (including UFC-Que Choisir and numerous NGOs), the Planet-score reflects the environmental value of food according to a scientific, demanding and independent methodology which integrates all environmental aspects, without taboo and without greenwashing. The … Type: | 4 | 1 | 3 | 5 |
 | SMAHRT 2026 [Automatic translation follows] SMAHRT, the reference show in the Greater South West! SMAHRT is THE unmissable meeting place in the Greater South-West which brings together in Toulouse all the products, services and materials essential to professionals in the Catering, Hotel and Food industries. Next edition: January 25 - 27, 2026 The SMAHRT in figures: > 300 exhibitors & brands > 15,000 professional visitors > 5 sectors of activity > 30 national and regional competitions > 95% of exhibitors generated new contacts > 16,000m2 of exhibition space Business, Hospitality, Catering, Food, Catering, Innovation, Bakery, Pastry, Services, South-West, Catalonia, Innovation, Competition, Conferences, … Type: | 5 | 0 | 3 | N/A |
 | PROVA GOURMET [Automatic translation follows] Your Materials for Creation 🇫🇷 PROVA GOURMET is a French company with more than 75 years of expertise in the research and selection of the most precious ingredients and their transformation into products with incomparable flavors. Vanilla pods from various origins, extracts and natural flavors, powders, pastes and sugar... are all creative materials that we pass on to gastronomy professionals, all over the world, to make any tasting, by nature ephemeral, exceptional. . Vanilla pods, Vanilla extract, Original vanilla, Vanilla paste, Vanilla powder, Coffee extract, and Caramel Type: | 5 | 0 | 1 | 14 |
 | DOTIC Digital solutions for the quality and sustainability of FttH networks Software publisher, DOTIC, specialist in telecoms and fiber optic networks, offers management and quality control solutions for geographic data linked to infrastructure. Our software suite adapts to current issues of fiber optics networks deployment, quality, sustainability. Drawing on our experience of more than 15 years, we have developed two software products marketed under license: ConnectField, a geolocated mobile application intended to facilitate and make reliable field data collection and ConnectControl, a software solution for controlling the quality of data linked to your passive infrastructures. . Our in-depth understanding of operational … Type: | 5 | 1 | 0 | 34 |
 | FiG - Food Index for Good FiG supports restaurants in their transition to sustainability Would you like your restaurant to be more sustainable and still as profitable? Contact us! FiG is expert on sustainable food. We support restaurants, caterers and other food service operators on their way to sustainability. We are there all along : -we evaluate your impact (scientific, carbon footprint-based methodology) -we help design your roadmap, navigating regulations, maintaining your profitability, setting ambitious targets -we bring the resources for implementation (partnerships, tools) -we partner with TheFork to showcase your commitments -we train your teams. Contact us today at Contact @ fig. eco Bilan carbone, … Type: | 5 | 2 | 3 | 4 |
 | CREPSE CREPSE is an ESRPPO (Establishment and Service for Professional Rehabilitation and Pre-Orientation) created in 1978, first as a vocational rehabilitation center and then, from 1981, with additional approval as a pre-orientation center. In order to contribute to the professional and social retraining of people with disabilities, CREPSE offers support, guidance, training and upgrading with a view to new professional integration. With, on average, 400 people welcomed each year, CREPSE relies on a multidisciplinary team of around fifty employees to support users in a professional project adapted to their wishes, but also to their possibilities. formation, handicap, insertion, orientation, rééducation professionnelle, … Type: | 6 | 1 | 4 | 62 |
 | ICEP FORMATION [Automatic translation follows] From CAP to Bac+3 Learning expert - Training for all audiences The CCI CAEN NORMANDY Training Center, ICEP FORMATION trains more than 900 people per year in apprenticeship, initial and continuing training. Our areas of activity: -Tourism Hospitality Catering -Commerce-sales- Management -Specialized trade: Floristry, fishmonger, greengrocer, cheese creamer Its permanent presence with companies makes it a known and recognized player in the training landscape. The establishment benefits from an educational team made up of 50 trainers. The ICEP is equipped with technical platforms (educational store, cooking lab, pastry, accommodation, sommelier, fishmonger, greengrocer, creamer-cheese maker, floristry) allowing the … Type: | 6 | 0 | 7 | 69 |
 | Kelkoo Group Global data-driven marketing platform connecting consumers to products and providing qualified leads to merchants. To work for us, get in touch via jobs@kelkoo.com or visit our jobs page on Kelkoo’s LinkedIn. Online shopping, price comparison, monetization, shopping search, affiliation, shopping data broker, advertising and internet traffic, travel, monetization, price comparison, ecommerce, shopping data broker , digital marketing, and digital solutions Type: | 6 | 1 | 5 | 263 |
 | Nighthawks cocktails [Automatic translation follows] Cocktails ready to taste, Made in France & Eco-responsible 🌎🍹 Cocktails ready to enjoy & Made in France. Live an original experience while consuming quality, responsible and local products. Our manufacturing secrets: Homemade ingredients (syrups, juices and infusions) & noble spirits for 100% natural cocktails, without flavoring or industrial preservatives. Our tasting tips: - Store at room temperature - Enjoy chilled with ice cubes and in elegant glassware - Once opened, it is recommended to consume it within 3 months. Our cocktails are available in 20cl, 50cl or 5L format. Our bottles are returnable, do not hesitate … Type: | 6 | 0 | 6 | 8 |
 | Néorestauration [Automatic translation follows] The monthly magazine for catering professionals, for independents, restaurant chains and collective catering. But also the magazine of trends in catering. Type: | 6 | 2 | 2 | 3 |
 | Lamb Weston Seeing possibilities in potatoes and making great fries loved the world over. Join our team of potato experts! When most people look at a potato, they see just a potato. But when we look at a potato, we see possibilities. Lamb Weston is a global leader in the frozen potato industry, making french fries and other potato products served at restaurants and sold in grocery stores around the world. For more than 70 years, Lamb Weston has led the industry in innovation, introducing inventive products that simplify back-of-house management for our customer and make things more delicious for their customers. … Type: | 6 | 2 | 0 | 3,207 |
 | Inaporc [Automatic translation follows] INAPORC is the national pork inter-professional association. It brings together all the professions in the French pork industry. The inter-professional organization defends the interests of the French pork industry and implements collective actions of general interest. She is also a privileged interlocutor for public authorities. Type: | 6 | 1 | 2 | 7 |
 | CIDRERIE DE LA BRIQUE Artisan Normand depuis 1953 Cidrerie de la Brique est une cidrerie artisanale située en Normandie. Nous produisons du cidre de jus 100% pur (et du cidre bio), du jus de pomme bio, du Pommeau et du Calvados. Nous vendons un million de bouteilles par an en Normandie, en France et dans 20 pays à travers le monde. Cidrerie de la brique is a craft cidery in Normandy, France. We produce 100% pure juice cider (and organic cider), organic apple juice, Pommeau and Calvados. We sell one million bottle/a year in Normandy, France and 20 countries all around the world. Cidre, … Type: | 6 | 2 | 5 | 6 |
 | Adoria N°1 des solutions de gestion pour la restauration multi-sites The mission of Adoria is to contribute to the success of catering groups by optimising the procurement of restaurants and the preparation of meals via a shared internet platform. Adoria is the leading standalone software platform specifically for organised catering. 100% web, Gestion approvisionnements, Gestion des stocks, Maîtrise du coût matière, Gestion de la production, Analyses BI, Pilotage de restaurants, and Prévisionnel de commandes Type: | 7 | 1 | 6 | 38 |
 | EVERCLEAN-Solutions [Automatic translation follows] The health reflex at your fingertips. EVERCLEAN offers a “turnkey” system to protect the health of your audiences with maximum security and minimum operating constraints. Take care of yourself! Health protection, MedTech, Business services, Quality of life at work, Well-being, Hygiene, Hand hygiene, Health, Prevention, Connected solution, and Hand disinfection Type: | 7 | 4 | 4 | 12 |
 | XPO Logistics Europe Let's Move the World Forward. XPO Logistics is a leading innovative supply chain company in Europe, offering end-to-end logistics solutions that combine full-truckload, less-than-truckload, pallet distribution, last-mile delivery, global freight forwarding, and warehousing services. The company tailors its solutions to the specific needs of its customers in a wide range of industrial and consumer sectors. transportation, logistics, and supply chain Type: | 7 | 1 | 5 | 6,990 |
 | Integral Foods La Brigade des Épices Integral Foods is a young and innovative company based in Dijon France working with spices. Our new sourcing model is based on the exploration of the spice clusters around the world. A new level of transparency is the key word for us, where we are the first ones in the market to show the real quality in our packaging through the transparency details. We create collections of premium seasonings made with authenticity and know-how. Our Unbeatable Spices are named because of the high quality standards we like to work with. Our famous dry Sauce de la … Type: | 7 | 1 | 5 | 4 |
 | OXYNE [Automatic translation follows] OXYNE, the #FOODTECH innovation connector and support for the digital transition of #FOODSERVICE OXYNE is a connector for digital innovations. We have developed a bridge between innovative companies and major accounts with expertise in the Food & Retail market. Commercial Agency for SMEs and Start-ups. Consulting in sourcing digital solutions for the Food & Beverage. We source the best digital solutions of the moment linked to a sector of activity. Our tailor-made service allows you to quickly access a range of innovative solutions specially designed for your sector. We support our partners operationally in their digital transformation … Type: | 7 | 1 | 7 | 6 |
 | Piper-Heidsieck, Charles Heidsieck & Rare Champagne [Automatic translation follows] Official Page - Stay informed of our news as well as our job offers! We are B Corp certified. - OFFICIAL PAGE - Piper-Heidsieck Houses, Charles Heidsieck & Rare Champagne The Champagne Houses Piper-Heidsieck, Charles Heidsieck & Rare Champagne, have been established in Reims in the heart of Champagne for several centuries. The 130 passionate talents who drive them are proud to perpetuate traditional know-how together in order to ensure the excellence and authenticity of the Wines. This mastery of technicality combined with everyone's attachment to innovation allows us to create surprise and enhance the encounter with … | 7 | 3 | 5 | 45 |
 | Banque Alimentaire de Toulouse et sa région [Automatic translation follows] Together, let's help Man recover First food aid network in France for over 30 years. anti-waste and social and solidarity economy Type: | 7 | 2 | 6 | 39 |
 | ACTIS Isolation [Automatic translation follows] Innovate, to better insulate A family SME, born 40 years ago, the Actis company is developing an avant-garde insulation concept. She invented reflective insulators. In 2003, the company was bought by the Laurent Thierry group, manufacturer of technical textiles for the automotive industry. Since then, Laurent Thierry has continued to invest to promote the growth of its production sites, the launch of new products, and the development of ever more efficient, respectful and sustainable technologies. Committed to the heart of its territory, Actis has retained the location of its production sites in the South-West of France, in … Type: | 7 | 1 | 7 | 155 |
 | KSiRi learning [Automatic translation follows] KSIRI learning, an agile and caring ecosystem with real quality of service! KSiRi learning develops and implements innovative training systems, adapted to new digital uses and practices. Digital learning, Consulting, Educational engineering, Creation of tailor-made e-learning resources, Support and training, Project management, Blended learning, Motion design, Story-telling, Articulate 360, Podcast, Motion design, and Educational videos | 7 | 1 | 6 | 5 |
 | Purple Campus Occitanie [Automatic translation follows] Training facilitator PURPLE CAMPUS Occitanie has brought together, since January 1, 2021, 17 establishments in Occitanie and an offer of more than 90 diplomas in 12 professional sectors. It also brings together several partner establishments or networks, specializing in tourism, hotels and restaurants or even robotics and quality. HOSPITALITY RESTAURANTS, COMMERCE AND DISTRIBUTION, AUTOMOBILE MECHANICS, STORAGE LOGISTICS, INDUSTRY, SPORT AND EVENTS, HEALTH, HAIRDRESSING, MANAGEMENT AND SERVICES, DIGITAL IT AND ROBOTICS, TOURISM, and QUALITY QSE Type: | 7 | 3 | 4 | 354 |
 | Maison Borde [Automatic translation follows] Wild by Nature! Wild by Nature! Established since 1920 in Saugues in Haute-Loire, France, in the heart of the Margeride mounts, the Borde company is a family business created and developed by three generations of passionate entrepreneurs. Borde is a French company specialized in exceptional products: wild mushrooms (dried, canned, frozen, frozen-dried). Porcini, morels, chanterelles, black trumpets, milky agarics, fairy ring mushrooms, gray agarics, shiitake, oyster mushrooms. Wonderful treasures of the undergrowth! A guarantee of pure emotion! Perfect ranges for chefs in France and around the world! BORDE, THE WILD MUSHROOM SPECIALIST SINCE 1920 Established since 1920 … | 7 | 1 | 2 | 36 |
 | M.Chapoutier Fac & Spera Située à Tain L’Hermitage, en Vallée du Rhône depuis plus de 210 ans, la Maison M. CHAPOUTIER produit les plus grands vins dans le respect des équilibres naturels et des Terroirs qui les font naitre. Elle a pris un nouveau tournant en 1990 avec l’arrivée de Michel Chapoutier qui a notamment instauré sur ses Domaines la biodynamie. Pionnière en ce domaine, la Maison M. CHAPOUTIER en a fait le principe fondateur de sa philosophie. Located in Tain L'Hermitage, in the Rhône Valley for over 210 years, Maison M. CHAPOUTIER produces the finest wines, respecting the natural balance … Type: | 8 | 3 | 3 | 192 |
 |  ePack Hygiene / CHR Group [Automatic translation follows] ePack Hygiene, No. 1 digital solution in Europe aimed at simplifying the entire HACCP approach in the kitchen. For more than 10 years, ePack Hygiene has been the digital solution that has supported catering and catering professionals to simplify their HACCP approach and strengthen their food traceability. → #leading solution on the digital HACCP market → Awarded at the Sirha Innovation Grands Prix 2015 #innovation → 150,000 users daily #tooljob #digital → Present in 35 countries #export → ePack Hygiene joins the French Tech 120 and is among the 123 French companies recognized as future technological leaders … Type: | 8 | 1 | 8 | 192 |
 | ANIS DE L'ABBAYE DE FLAVIGNY-TROUBAT [Automatic translation follows] Welcome to Flavigny, welcome to Anis! A very good candy ⚪ Since 1591, in the village of Flavigny, our very good candy has remained faithful to the same recipe. In large copper coating basins, each green anise seed is patiently enveloped in thin layers of delicately flavored syrup. No less than 15 days are required to make Anis de Flavigny®. A long and delicate job which requires unique know-how, passed down from generation to generation, in the small, artisanal family business. Simply 3 or 4 ingredients: a green anise seed (Pimpinella Anisum), beet sugar for the classic … Type: | 8 | 4 | 2 | 10 |
 | MÉDÉRIC, L'école hôtelière de Paris [Automatic translation follows] Entirely in apprenticeship, the school supports the diversity of talents towards the achievement of exceptional courses. MÉDériC, the Paris hotel school, entirely in apprenticeship, supports the diversity of talents towards the achievement of exceptional careers. Supported by the big names in the profession, the school's mission is to train rigorous professionals and accomplished citizens in the fields of catering, hospitality and food, embodying the values of hospitality and conviviality. Type: | 8 | 0 | 5 | 47 |
 | INTERBIO Pays de la Loire [Automatic translation follows] The interprofessional association of the regional organic sector INTERBIO des Pays de la Loire, is a regional inter-professional association which brings together men and women committed to the development and promotion of Organic Agriculture. A professional organization, INTERBIO des Pays de la Loire is a structure for exchanges and construction between the different links in the agrobiological sector. Recognized and supported by the State and local authorities, INTERBIO contributes to the development and structuring of the organic sector at the regional level. Created in April 1996, INTERBIO, an association under the 1901 law, brings together all organic … Type: | 8 | 2 | 6 | 8 |
 | La Table de Cana Bordeaux - Traiteur Gourmand et Engagé [Automatic translation follows] La Table de Cana is the first gourmet and committed caterer who accompanies you in all your events. Recognized as an Integration Company, we support you in all your events with a quality and tailor-made service. Our cuisine is traditional, homemade and quality: we work alongside local producers to offer you fresh local products. 100% of our fruits and vegetables come from organic farming 60% of which comes from local sources and our meats are of French origin. Our responsible local suppliers: Local'hall Bio, Hall Bio, Pain et Partage, Le Pressoir des Chartrons... Our strength lies in … Type: | 8 | 0 | 5 | 5 |
 | PAINS D'EPICES MULOT ET PETITJEAN The gourmet specialist of gingerbread since 225 years. Established in 1796, Mulot & Petitjean has a long Dijon family tradition of making spicebread. It is one of the few family companies to have been in existence for over two hundred and twenty five years. Mulot and Petitjean still hold dear the values of the Dijon master bakers: ingredients of the highest quality, upholding the traditional family recipes and respecting the skills and know-how of our craftsmen. pain d'épices, nonnettes, glacés minces, boîtes collector, produits festifs, and pain d'épices BIO | 8 | 3 | 7 | 37 |
 | Leaders Club France [Automatic translation follows] More than a professional network. A lever for growth and innovation for Food Service players. The Leaders Club France is a monitoring and promotion tool, a real network of catering entrepreneurs. Source of exchanges and interactions for all our members: restaurateurs, press partners, manufacturers, equipment manufacturers or service providers. ________________________________________________________________________________ The Leaders Club France offers its members: • Monitoring trends in the sector, thanks to our press partners and experts who are among the best in France and abroad, • Meetings to encourage exchanges, the sharing of ideas and even experiences, in member establishments • Study trips … | 8 | 1 | 7 | 7 |
 | Le Philtre vodka Alcohol abuse is dangerous for your health, it doesn't have to be bad for the planet. Alcools de Luxe et Associés --> 58 RUE D HAUTEVILLE, Paris, Île de france, France. Vodka , Ecoresponsable, Sans Sucre, and Biologique Type: | 8 | 1 | 4 | 8 |
 | BIOPLANTS [Automatic translation follows] Producer of organic and sustainable aromatic herbs, ready to pick in your kitchen! We have been producers of organic and sustainable aromatic herbs since 2010, located in Maine-et-Loire in the heart of the gentleness of Angevin and the center of plant excellence. French subsidiary of the Swiss family business Max Schwarz, we market our products in large retailers and specialized organic stores, in the fruit and vegetable section, under the brand Tout frais tout bio. Our concept integrates CSR, alternative cultivation methods and eco-design for sustainable production. Our mission ? Participate in the development of a healthier, … Type: | 8 | 1 | 6 | 17 |
 | Des Étoiles et des Femmes [Automatic translation follows] Excellence in gastronomy serving the professional integration of women! Excellence in gastronomy serving the professional integration of women. Des Étoiles et des Femmes is a socio-professional inclusion project for women who are far from employment. Present in 7 cities in France, it provides access to excellent training (CAP cooking work-study in starred restaurants) thanks to personalized support aimed at removing obstacles to returning to employment (childcare, mobility services, coaching, legal assistance, financial supplements in emergency situations, etc.). inclusion, diversity, gastronomy, professional integration, women's rights, catering, CAP cuisine, cooking, training, support, return to employment, personalized support, women, equality, … | 8 | 1 | 7 | 6 |
 | Holoffice Présent à distance Beloved by employees even though it has been adopted under the worst conditions, homeworking is responsible for an explosion of burnouts (+270% in 2 years) mainly affecting managers. Tools to communicate have existed since the 2000s, tools to collaborate have flourished after 2015 and contributed to the adoption of telework in 2020. Despite this, the team spirit has been lost in the distance, solidarity, living an adventure together, informality... The manager, whose role is to create the conditions in which the work of the team surpasses the sum of the individual work, has not succeeded through the … Type: | 8 | 3 | 0 | 5 |
 | Cookorico [Automatic translation follows] Specialized hotel and catering job site. More than a job, a PASSION Your next recruitment in the hotel and catering industry begins on Cookorico.com! Post all your job offers on our specialized job board, attract more candidates by working on your employer brand and hunt using our unique CV library in the CHR sector. Hospitality, Catering, HR, staff, Brasserie, Cafés, Job offers, Announcements, Opportunities, Jobboard, CV library, and Employment | 9 | 3 | 8 | 13 |
 | Lemon Learning Lemon Learning, Digital Adoption Platform to accelerate software adoption Lemon Learning is a company offering a game-changing training tool for organizations wishing to boost their employees' productivity. Thanks to interactive, in-app walkthroughs, users are guided step-by-step through all their software's features. As an all-in-one resource for organizations, Lemon Learning also allows companies to create their own tailored training content, enriched with images, videos, GIFs or questionnaires. Lemon Learning is one of the fastest-growing companies in EdTech and change management and helps teams across the globe to accelerate adoption of digital tools through direct integration in their everyday software. formation, CRM, … | 9 | 2 | 7 | 50 |
 | Supernatifs [Automatic translation follows] The expert agency in Social Media Marketing Supernatifs is a social media agency expert based in Lyon. We help brands create lasting, profitable relationships with their audiences. We invent, produce and distribute content that engages your employees, your prospects and your consumers. We support every day: Valrhona, Fonds Solidaire Valrhona, Petzl, Materne, Quechua, Harrys, Barilla, ixina, Aoste, Groupe Seb, Apm, Espace Emeraude, Brandt, Sauter, Touprêt, Elle&Vire, Palais des Thés, Chamonix Mont Blanc , April, Gallia Laboratory, Lescure, Corman, Vacancéole, Pom'Potes, botanic®, Apicil group, Materne. http://www.instagram.com/supernatives http://www.facebook.com/supernatives http://www.twitter.com/supernatives https://www.tiktok.com/@supernatifs ---- We also host the podcast Le Super Daily … Type: | 9 | 1 | 8 | 37 |
 | L'Armada de la Liberté - Armada 2027 [Automatic translation follows] The international gathering of exceptional sailboats and ships in Rouen from June 17 to 27, 2027. The Armada is organized by the “Armada of Liberty” association. This demonstration can once again see the light of day thanks to the action of an armada of volunteers united around the new president Jean-Paul Rivière. Created in 1989 by Patrick Herr, the association celebrated its 30th anniversary in 2019. Its mission is to lead and organize gatherings of sailboats or warships on the quays of Rouen, which can be visited free of charge by the general public. With 7 successful … Type: | 9 | 6 | 4 | 17 |
 | Galilee [Automatic translation follows] Galilée is your consultant and integrator for your MDM, PIM, DAM, e-commerce and packaging solutions. Galilée has specialized since 1992 in the integration of pre-press solutions in the Graphics Industry and more generally in all areas related to Communication. A founding member of the Folio group, Galilée’s approach sums up the Folio spirit: “providing field skills, an independent offer and local service”. Our areas of expertise, focused from the outset on the press and professionals in the Graphics Industries, are widely open to communication in all its forms (Print, Web, Video, Multimedia, etc.). Our range of solutions … | 9 | 0 | 9 | 76 |
 | Flycup Libre d'être en mouvement. Flycup is a innovative packaging company that improves the experience of consumers who want to eat easily on the go while enjoying a special moment. Our mission is to enable food service companies to offer a better consumer experience to their customers, thanks to an innovative, convenient and eco-friendly product. 'We don't sell a packaging, we sell an experience'. Our offer is part of a sustainable trend characterized by more fragmented, faster and more urban consumption. Our ambition is to become an essential packaging for the events and the main partner for organizers and brands wishing … Type: | 9 | 1 | 8 | 6 |
 | GT Solutions [Automatic translation follows] PL vehicle rental company with drivers / distribution / chartering. From the outset as a rental company for industrial trucks with drivers, GT solutions has broadened its areas of expertise to cover the entire distribution function. Our goal is always to contribute to the success of our customers through the professionalism and involvement of our drivers. GT solutions, however, goes beyond the simple provision of rental of industrial vehicles with drivers and is committed to results (services, costs) with a constant search for improvement of your collection or distribution system. Constantly listening to the needs of its … Type: | 9 | 2 | 6 | 569 |
 | N2F - Expense report [Automatic translation follows] N2F is a fully connected (mobile & web app) expense management solution that digitizes the entire process of logging, approving and archiving expense reports, simplifying the daily life of accountants, managers and employees. N2F combines features such as smart-scanning, real-time monitoring and AI-powered anti-fraud in a user-friendly and intuitive application. N2F’s software solution provides native integrations with accounting software, banks, travel agencies or fleet management solutions. With N2F, save time, go paperless and manage your business expenses, travel expenses and mileage allowances effectively! expense report, expense report software, expense report application, expense report solution, expense report software, … Type: | 9 | 1 | 8 | 51 |
 | À priori(s) [Automatic translation follows] The new media for decision-makers Because there is not a single truth, a single French territory, a single way to succeed, a single reading grid of events. A priori(s) aims to restore the taste for information, nuance and reasoned exchange and to provide keys to understanding the economic and political transformations of our society. Insights, testimonies, unique experiences, creative content, analyzes and cross-dialogues, serving the debate of ideas. Feed your thinking. Join the conversation circle. news, information, media, businesses, politics, society, debate, entrepreneurship, and leaders Type: | 9 | 1 | 8 | 1 |
 | Baluchon [Automatic translation follows] Professional integration + Sustainable food + Inclusive territories Baluchon creates, develops and inspires social enterprises that accelerate the transformation of peripheral territories. Baluchon seizes the opportunities of the food transition to build inclusive economic responses, generating social impact and local development. Located in the heart of a city in Seine-Saint-Denis, Baluchon has established itself in just a few years as one of the success stories of social entrepreneurship. At the heart of this entrepreneurial dynamic, there is Baluchon Restauration and its innovative solutions in terms of production, services and inclusion which have enabled it to change scale, … Type: | 10 | 1 | 8 | 31 |
 | La Tablée des Chefs France [Automatic translation follows] The association of Chefs committed to feeding people in need and developing culinary education for young people La Tablée des Chefs is an association that mobilizes chefs and culinary professionals around social action and the fight against food insecurity. We fight against food waste by working with hotel and catering professionals by cooking and redistributing surplus food to associations to fight hunger. We educate future generations about healthy and sustainable eating, through culinary education workshops in children's homes and secondary establishments in priority education networks. La Tablée des Chefs was founded in Quebec in 2002 by Jean-François … Type: | 10 | 1 | 9 | 10 |
 | DistriSup Management [Automatic translation follows] The network of professional Licenses and Masters in commerce and distribution A NATIONAL NETWORK The DISTRISUP Management network brings together a community of 18 cutting-edge universities and 15 leading retail brands spanning all of France. COMMON DIPLOMAS, IDENTICAL REQUIREMENTS These universities deliver professional licenses and professional Masters, thanks to teaching provided by academics and professionals. They train nearly 500 students each year, offering them academic rigor and professional expertise. PAID TRAINING AND GUARANTEED PROFESSIONAL INTEGRATION Open to BTS or commercial DUTs, these training courses offer them a work-study program with the brand of their choice and integration … Type: | 10 | 0 | 8 | 3 |
 | Les Traiteurs de France [Automatic translation follows] The largest national network of high-end caterers and event organizers 🇫🇷 Since 1996, the Traiteurs de France network has brought together event gastronomy professionals from all over France 🇫🇷 With its 36 member companies, the Association is at the heart of innovation and responsible events. She is increasing her energy and initiatives to renew herself and stay at the forefront of the latest culinary trends 🍽️ Excellence, creativity and tailor-made support; our know-how brings a unique touch to your events, making each reception an unforgettable experience 🌟 Caterer, Reception, Butler, Chef, Events, Event catering, Gastronomy, Tableware, Responsible … Type: | 10 | 1 | 9 | 29 |
 | CHEOPS ILE DE FRANCE [Automatic translation follows] Together, let's act in favor of the employment of disabled people in Ile de France. Disability Council & Employment of specialized placement organizations represents Cap Emploi Ile-de-France residents at the regional level with public authorities and partners. Cheops IDF is based on a foundation of network-type associative and entrepreneurial values. Cheops IDF also strives to promote employment, professional development and the continued employment of people with disabilities by developing its actions in this direction. Cheops IDF brings together the 8 management associations of Cap Emploi Ile-de-France. Type: | 10 | 0 | 10 | 1 |
 | Le République - Marseille [Automatic translation follows] “Le République, My Restaurant, it’s Your Restaurant!” Support the creation of a solidarity restaurant in Marseille! Le République is a solidarity restaurant in the heart of Marseille, located in the former Café Parisien. It's 1000m2 of conviviality, solidarity and flavors! Supported by Sylvain Martin, Sébastien Richard and by the Collectif Solidaire association and many others that we will reveal to you, we look forward to welcoming you to this exceptional place to experience unique moments: meals, events, conferences, etc. The Republic will above all be: - a solidarity restaurant which will be open to people who no … Type: | 10 | 3 | 2 | 12 |
 | Les Grappes Circuit court de vins de vignerons Les Grappes is a major actor of French-wine distribution. Enjoying strong relations with more than 800 carefully chosen wine-markers, we allow privates and professionals to select and purchase wine directly from the producer’s cellar, with a unique billing and shipping service. We use our deep understanding of the Wine and the Restauration markets to assist professionals, providing them with tailored wine selections and accurate solutions to their needs. vin | 11 | 0 | 10 | 67 |
 | Pyxo [Automatic translation follows] We are leading the way to a zero waste world. 🌍 Welcome to Pyxo! 👋 If you have arrived here it is because you want to know more about us! So let’s get to know each other! Pyxo is turnkey reuse technology that allows you to offer the best experience to your customers. | 11 | 4 | 6 | 24 |
 | Jardin Perché - Sous les Fraises [Automatic translation follows] Eco-Landscape, Ecology and Urban Agriculture Sous les Fraises is a French urban agriculture start-up created in 2014. We design, install, operate and run urban farms, integrating into exceptional real estate projects. At the start of 2023, with the help of a new investor, and leveraging our existing skills and references, we are expanding our activity to eco-landscape, urban ecology and biodiversity. urban planning, urban agriculture, real estate, promotion, architecture, agtech, landscape, urban ecology, biodiversity, and landscape design office Type: | 11 | 6 | 3 | 7 |
 | CFA de la Gastronomie [Automatic translation follows] Add flavor to your future! 👩🍳👨💼 A CFA serving gourmet catering and the success of young enthusiasts. Join training that tastes good! Type: | 11 | 0 | 10 | 26 |
 | Bako consigne - Emballages réemployables consignés 🍲🌱🌎 [Automatic translation follows] Returnable reusable packaging 🍲🌱🌎 - Deposit management services and tools, reusable containers ♾ Do you want to offer deposit in supermarkets? 🤔 Bako consignment supports major retail brands in switching to returnable reusable packaging. 🌱 Thanks to our turnkey solution, you can transition peacefully to the locker room. 🧘🏽♂️ Choice of containers, storage management, return solution, collection, washing, training of your teams, store communication kit, etc. With Bako deposit, depositing becomes easy! 💼 Are you a caterer? 🍲 We help you build a 0-waste meal tray offering.🤝 We provide you with clean containers, meal baskets and we … | 11 | 1 | 8 | 2 |
 | Xtras.fr [Automatic translation follows] The 360° recruitment solution. We recruit, we qualify, you hire! 23,000 candidates already registered in the South Region. Are you an employer looking for new profiles? More than 23,000 candidates await you on our web and mobile application! We recruit, we qualify, you hire! Xtras focuses on the importance of soft skills in the job market, thanks to innovative tools and an available and attentive team, we qualify candidates to help you find the ideal profile. Offer permanent, fixed-term, extra contracts in more than 40 professions (CHR, mass distribution, sales, commerce, personal service, business service, events, etc.). … | 11 | 5 | 10 | 7 |
 | Label Zéro Résidu de Pesticides [Automatic translation follows] A label created in 2018 by French farmers committed to an approach to agricultural and environmental progress. We, French farmers, are committed together to sustainable agriculture whose priority mission is common, human and environmental health. Produce better to eat better, ensure France's food sovereignty, serve life and our territories, give farmers the place they deserve in our society. Our commitments to the Collectif Nouveaux Champs are also yours! We want to reconnect with you, citizen consumers! The Zero Pesticide Residue label is installed in the basket of French people It brought together 6.6 million buyers in 2023, … Type: | 11 | 2 | 10 | 6 |
 | RESERVOIR SUN by GreenYellow [Automatic translation follows] The leading player in solar self-consumption for businesses and communities The sun is a natural, infinite and free source of energy. Companies and communities have roofs and parking lots which constitute land reserves that are little exploited and available immediately. Reservoir Sun offers to free up unvalued land in your buildings to transform it into a safe of green, carbon-free and local energy. A pioneer in the short energy circuit, Reservoir Sun supports companies and communities to become players in the energy transition and take this inevitable and virtuous strategic shift. Development of photovoltaic installations, self-consumption, solar, … Type: | 12 | 3 | 10 | 77 |
 | ON PREND UN CAFE [Automatic translation follows] OP1C - Social Media Agency We Take A Cafe - Social & Digital. OnPrendUnCafé is a digital communications agency specializing in social media and community management Since January 2010, the coffees have come one after the other, full of aromas, often strong, sometimes full-bodied but always shared and tasted. Combining the know-how of our 3 divisions (Strategy, Operational, R&D), we design and implement optimized systems aimed at engaging, uniting, developing and monitoring your communities. Shall we have coffee and talk about it? Since 2010, we have successfully supported many major accounts LOSC, Center Parcs, Pierre & Holidays, … | 12 | 3 | 8 | 53 |
 | traqfood [Automatic translation follows] #1 app in France to manage your Health Control Plan & HACCP in Catering. www.traqfood.com 🔍🔗🧹🌡️📲 Traqfood offers a digital solution to dematerialize and simplify HACCP procedures. Every day, we support 40,000 users among catering professionals, artisan caterers and mass retailers. Our goal is to improve quality control and food safety through technology. Health control plan, HACCP, Catering, Technology, Hygiene, Food traceability, Standards, Regulations, Mobile application, Temperature reading, and Catering cleaning plan | 12 | 3 | 10 | 16 |
 | STEF Connecting food market players STEF group is the European leader for temperature controlled logistics and transport. Our 22,000 employees in 8 countries are dedicated to serve everyday agrifood, distribution, foodservice and seafood players with the highest standards of security, rapidity and quality. The group relies on a wide network of 273 platforms located in France, Italy, Spain, Portugal, Belgium, Netherlands, Switzerland and United Kingdom. In 2022, STEF realized a turnover of € 4,264 M. STEF is listed in Paris (Euronext: STF). More information: www.stef.com www.stef.jobs Twitter : https://twitter.com/STEFGroup Transportation, Logistics, Cold supply chain, IT services, Temperature-sensitive, Food logistics, Seafood logistics, … Type: | 12 | 6 | 3 | 9,639 |
 | Wabel Wabel connects FMCG buyers with matching suppliers. Wabel accelerates the sourcing and selling of private label and brand products between buyers and suppliers. How? By connecting private label and brand partners through private B2B Smart MeetingsTM between buyers and suppliers at our WABEL SUMMITS and on our ONLINE PLATFORM. Plus, year-round support from our private label and brand consultants helps FMCG players to connect and consolidate new business. FMCG players operating in the €100bn European market leverage Wabel to save time and drive real business opportunities through the rapid discovery of the right business partner. Private Label Sourcing, Private, pre-organized … | 12 | 1 | 11 | 86 |
 | Fiters [Automatic translation follows] Rediscover health in the workplace with Fiters, the sports solution for well-being & optimal team cohesion!💪 Fiters offers you much more than just a corporate sports program. We support you in setting up a tailor-made sports-health solution, adapted to your business risks. Thanks to our mobile and web application, your employees can monitor their progress and finally measure the positive impact on their physical and mental health. With our network of qualified sports coaches, your teams benefit from personalized support and a program adapted to develop team spirit and cohesion. Make QVT a key element of your … Type: | 13 | 2 | 13 | 26 |
 | Groupe em2c [Automatic translation follows] Inspired real estate Aged 25, Yvan PATET created the em2c Group in 1990, in Vourles. Initially a general contractor for commercial real estate, the company gradually became a developer, promoter and builder. His true strength is expressed in his knowledge and mastery of all real estate professions. From the search for land to its servicing, from the design to the construction of buildings, everything is managed by a multidisciplinary team of 100 employees who provide innovative, differentiating responses adapted to all companies, all sectors combined: tertiary, industry, logistics , food industry, car dealership, health/pharmacy, research laboratories, nursing … Type: | 13 | 1 | 13 | 88 |
 | SmartRecruiters Hiring Without BoundariesTM SmartRecruiters enables Hiring Without BoundariesTM by freeing talent acquisition teams from legacy applicant tracking software. SmartRecruiters' next-generation platform serves as the hiring operating system for 4,000 customers like Bosch, LinkedIn, Skechers, and Visa. Companies with business-critical hiring needs turn to SmartRecruiters for best-of-breed functionality, world-class support, and a robust ecosystem of third-party applications and service providers. For more information, follow us at @SmartRecruiters, on LinkedIn or on https://www.smartrecruiters.com. Hiring Platform, Job Posting, Recruiting Software, Collaborative Hiring, Social Recruiting, Marketplace for Recruiting Services, Applicant Tracking System, Talent Acquisition, Recruiting CRM, Online Hiring Platform, ATS Software, Candidate Management System, … Type: | 13 | 2 | 10 | 661 |
 | VALENCE ROMANS DRÔME RUGBY [Automatic translation follows] Professional rugby club playing in PRO D2. Follow the latest news from Damiers and the Partners club! #TEAMVRDR The Union Sportive Romanaise et Péageoise and the ROC La Voulte Valence came together to create the VALENCE ROMANS DROME RUGBY. An urban club, the VRDR brings together more than 450 licensees, 50 educators, 50 volunteers, 100 employees, 65 shareholders and more than 360 private and institutional partners around a unique territorial project. The Valence Romans Drôme Rugby first team is playing this year in Pro D2, the second division of the French championship! The club offers accessibility to … Type: | 13 | 3 | 10 | 82 |
 | Food Service Vision Get a sharper vision, make better decisions Food Service Vision is the French and European expert in the entire food service value chain. Serving all market players (operators, wholesalers, suppliers, investors), Food Service Vision is able to analyze in real time the economic situation of the sector, to identify fundamental changes affecting all segments, and to assist compagnies in identifying and implementing their strategic moves. Market research, Product Innovation Research, Use and Attitude Research, Market sizing study, Strategy Workshops, “Turnkey” consulting, Shopper survey, Qualitative Market Research, Quantitative Market Research, Foodservice Data, Company profiles, Menu insignts, Etude de marché, Food Service, … Type: | 13 | 2 | 10 | 38 |
 | LAITERIE LES FAYES [Automatic translation follows] Limousin dairy products produced according to the rules of the art. At Laiterie les Fayes, it’s taste that wins. There is never any question of adding proteins, preservatives or other additives which would disrupt the natural quality of our milk. All our products are then manufactured “according to the rules of the art” to obtain Premium, natural and good products. Dairy, Creamery, and Cheese Shop Type: | 13 | 0 | 14 | 28 |
 | CPME 84 [Automatic translation follows] Commitment, services, proximity, audacity for business leaders in Vaucluse The CPME is the employers’ organization specific to SMEs. She defends and represents their interests. It implements awareness-raising and training actions to support SMEs in their development. It runs a network of members, promoting the exchange of experiences between SME managers, to break their isolation and offer solutions tailored to them. Interprofessional employers' organization, Guidance for VSE-SME business leaders, Network of entrepreneurs, Information, advice for managers, and Defense of business leaders Type: | 13 | 0 | 13 | 8 |
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