| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  The Leaf Protein Company Unlocking Earth's most abundant and sustainable resource: leaf proteins Combining tradition, science and technology, we provide highly nutritious foods and ingredients that are both sustainable for the environment and for local grower communities. Type: | 1 | 1 | 0 | 5 |
 | The Mediterranean Food Lab (MFL) Using the science of deliciousness to unlock the sustainable protein transition. Naturally. We are a totally new kind of flavor company. We developed a unique fermentation-based approach to produce 100% natural, clean-label plant-based flavor solutions. Our portfolio is designed to bring satisfying, meaty, multi-layered flavor profiles to a wide range of dishes, traditionally flavored with animal protein. Natural. Sustainable. Radically Delicious. Plant Based Food, Plant-based products, Meat-Replacement , and FoodTech Type: | 3 | 2 | 1 | 25 |
 | Corman [Automatic translation follows] For food industry manufacturers, artisans and professionals in the food industry or consumers, we offer a wide range of: technologically adapted butters and creams anhydrous milk fats (AMF) concentrated butters dairy butters A few examples: butters with a hardness adapted for biscuits or pastries, spreadable butters straight from the fridge, low-fat or reduced cholesterol butters and creams... Our products are obtained by exclusively physical and natural transformation of carefully selected dairy cream or butter. The recognized quality of our products and services has allowed us to build our position as world leader in dairy fat. Type: | 2 | 2 | 0 | 193 |
 | DIH AGRIFOOD Digital Innovation Hub for Agriculture and Food Production - DIH AGRIFOOD Digital Innovation Hub for Agriculture and Food production (DIH AGRIFOOD) brings together Slovenian and European research and development expertise in the field of Agriculture and Food production. The network provides you with the latest knowledge on digitalization of this industry - so called ‘’Smart Agriculture’’. The goal of DIH AGRIFOOD is to represents a One-Stop-Shop providing services to organisations in the region through a multipartner cooperation in order to provide safe, sustainable and quality food. DIH AGRIFOOD vision is to become European leader in the development, technology transfer and … Type: | 9 | 3 | 4 | 29 |
 | Bio Base Europe Pilot Plant Accelerating your biobased innovation Bio Base Europe Pilot Plant is a flexible and diversified pilot plant for the development, scale-up and custom manufacturing of biobased processes and products. It operates at kilogram to multi ton scale and aims at closing the critical gap between scientific feasibility and industrial application of new biotechnological processes. The Bio Base Europe Pilot Plant in a one-stop-shop that performs the entire value chain in a single plant, from the biomass green resource up to the final bioproduct. The pilot plant is equipped with state-of-the-art equipment to perform biomass pretreatment, biocatalysis, fermentation, up- and downstream purification … Type: | 6 | 3 | 1 | 168 |
 | Village Gastronomique [Automatic translation follows] The art of gastronomy and French know-how in the heart of the City of Gastronomy and Wine in Dijon. The art of gastronomy and French know-how in the heart of the City of Gastronomy and Wine in Dijon. Restauration and Gastronomie Type: | 5 | 3 | 3 | 27 |
 | Groupe Saint-Bénigne [Automatic translation follows] The pleasure of succeeding, together. The Saint-Bénigne group is made up of a primary school, a middle school, the Dijon Maîtrise, a general, technological, professional and higher education high school as well as a CFA spread over 3 sites in Dijon in Côte d'Or. | 5 | 2 | 4 | 46 |
 | SO BAG France Conseil, étude, prototypage et fabrication de BIG BAG sur mesure. Optimisons ensemble le TCO de vos emballages SO BAG est une PME française du secteur de l'emballage et en particulier du GRVS (Grand Récipients à Vrac Souple). Notre mission vise à optimiser le TCO (Total Cost of Ownership) de vos emballages quel que soit votre secteur d’activité : agroalimentaire, chimie, pharmacie, BTP, plasturgie, collecte des déchets et des matières dangereuses... Notre équipe d’experts vous accompagne de l’étude à la fabrication de big bag sur mesure en passant par la conception, le prototypage ou encore l’optimisation de votre process. Implantés en … Type: | 11 | 2 | 11 | 8 |
 |  ARIA Auvergne-Rhône-Alpes [Automatic translation follows] Regional association representing all the agri-food industries in the region ARIA Auvergne-Rhône-Alpes is the representative structure of the Agri-Food Industries in the Region. ARIA brings together all the Companies in the sector, regardless of their size (VSEs / SMEs / Subsidiaries or Group Establishments), their legal status (cooperative or private) and their field of activity related to the Agri-food industry. ARIA brings together Companies which, established in all the territories (urban, rural) of the Region, are committed to contributing to the vitality of these territories, in particular through the dynamics of direct and indirect jobs (agriculture, industries, … Type: | 24 | 9 | 16 | 2 |
 | EUROGERM [Automatic translation follows] CREATIVE SOLUTIONS & EXPERTISE FOR THE WHEAT-FLOUR-BREAD-PASTRY SECTOR Specialist in milling correctors, bread improvers and ingredients for the wheat-flour-bread sector http://www.eurogerm.com/ • Design, produce and market milling correctors, bread improvers, technical ingredients and pastry/caterer pre-products • For greater consistency, quality and to better promote products from the wheat - flour - bread sector • A single objective: Help our customers through our product/service offering to develop products that are sources of pleasure and satisfaction for the consumer Ingredients & Solutions for the wheat, flour and bread sector • Design, produce and market flour correctors, breadmaking improvers, technical … | 10 | 9 | 2 | 299 |
 |  Crous Bourgogne-Franche-Comté [Automatic translation follows] At the heart of student life The Regional Center for University and School Works of Burgundy Franche-Comté (CROUS) is the State operator for student life. A public institution under the supervision of the Ministry of Higher Education, Research and Innovation, its mission is to promote the improvement of living conditions for students in the Burgundy Franche-Comté region by managing student welfare, student housing, university catering, welcoming international students and organizing cultural and sports activities. | 17 | 5 | 14 | 88 |
 | Pôle formation UIMM Bourgogne 21-71 [Automatic translation follows] The UIMM Bourgogne 21-71 training center trains nearly 670 apprentices and 2,500 employees each year in the following fields: - Industrial maintenance - Robotics - Electrotechnics - Metalworking professions - Industrial performance - Management - Safety – Environment - Cybersecurity The UIMM training center develops the skills that industry needs. It trains industry professionals from operators to engineers and offers work-study training in apprenticeship contracts and professionalization contracts: BAC - BTS - LICENCE - MASTER - BACHELOR - CQPM Maintenance, Robotics, Metallurgy, Machining, Boilermaking, Welding, Management, Safety, Environment, Quality, Lean, Industrial performance, Continuing education, Apprenticeship, Professionalization contract, … | 13 | 3 | 11 | 63 |
 | DIJON CONGREXPO [Automatic translation follows] Today, as yesterday, as tomorrow, DIJON CONGREXPO remains at your side! Dijon Congrexpo's mission is: The organization of fairs, exhibitions, exhibitions The development of spaces (general installation of events The creation of stands and/or decorations as well as technical services. Type: | 4 | 3 | 2 | 12 |
 | INESC TEC Creating a fulfilling and sustainable future through impactful Science, Technology and Innovation. INESC TEC - Institute for Systems and Computer Engineering, Technology and Science is an Associate Laboratory with 35 years of experience in R&D and technology transfer. Present in 6 sites in the cities of Porto, Braga and Vila Real, INESC TEC incorporates 13 R&D Centres and one Associate Unit with complementary competences, always looking to the international market. INESC TEC invests in Scientific Research and Technological Development, as well as in Advanced Training and Consulting, Technology Transfer and supports the establishment of new Technology-based Companies. INESC TEC brings … Type: | 25 | 7 | 12 | 952 |
 | Teagasc Translating science into practice Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. The organisation is funded by State Grant-in-Aid; the National Development Plan; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies Food and Agricultural Research, Provision of Agricultural Advice, Agricultural Education and Training, and Food Industry Development Type: | 15 | 6 | 4 | 1,645 |
 | Université de Toulouse [Automatic translation follows] The new University of Toulouse was created on January 1, 2023, bringing to fruition the transformation project initiated by the academic community in 2021. An important turning point in the trajectory of the Toulouse university site, now on track to be recognized as a "major research university". With one of the strongest academic communities in France, the University of Toulouse is the heir to the academic and scientific traditions of European humanism, built on the dialogue of knowledge and attached to the Toulouse and Occitan territory and constitutes an institution of higher education and research at the … Type: | 72 | 33 | 47 | 464 |
 | Réseau Concept [Automatic translation follows] Performance, security and economy Founded in 1995, pioneer of the Internet in Bourgogne Franche-Comté, Réseau Concept offers advice and services of outsourcing, hosting and interactive agency. More than 600 companies and public authorities trust us. Consulting, digital strategy, Websites, responsive design, Outsourcing, hosting, and VoIP telephony, optical fiber Type: | 7 | 1 | 6 | 17 |
 | Nutrisens [Automatic translation follows] Together, let's bring back the taste of nutrition! The Nutrisens group was born from a simple idea: to offer nutritionally effective products that are good and tasty. Day after day, we do our best to satisfy our customers and bring pleasure to their plate. Our mission is to design, produce and market tasty nutritional products, for all stages of life. Thus, offering products that are good for you, whatever the health problem encountered, without compromising on taste, makes Nutrisens a unique player on the market. Nutrition, Health, Food, Medical Food, Dysphagia, Malnutrition, Specific diets, Health nutrition, Hand … Type: | 13 | 5 | 9 | 202 |
 | Via Végétale [Automatic translation follows] Nitrogen efficiency Via Végétale, is a French company that designs biosolutions to optimize crop yield, quality and profitability. It acts by improving plant nutrition, adaptation to different stresses and soil fertility. GLUTACETIN: Stimulation of plant nitrogen metabolism and optimization of nitrogen efficiency, COBIOVEG: Biovalorization of crop residues, release and recycling of nutrients and improvement of the fertilizing value of organic matter, MICROKEY: Increase in biomass and microbial diversity of the soil, participation in the recycling of root exudates and nitrogen fixation, and PHYSIOKEY: Optimization of crop vigor, risk prevention, improvement of crop resilience to many hazards. Type: | 14 | 3 | 12 | 5 |
 | Kuupanda [Automatic translation follows] Management and sales software designed by players in the agricultural world. Kuupanda is an all-in-one SaaS tool designed for and by producers. Our mission is to make producers' daily lives easier by offering them dedicated software to: - Centralize their information (products, stock, orders, customers) - Create sales catalogs, allowing online payment - Prepare their orders simply and without errors - Manage their accounting (invoices, delivery notes, unpaid reminders) - Automate repetitive and tedious tasks - Send and track their packages with Chronopost, 30% cheaper - Communicate with their customer base, through an integrated emailing solution At … Type: | 5 | 1 | 4 | 12 |
 | Pôle BFCare [Automatic translation follows] Bringing together healthcare companies in Bourgogne-Franche-Comté to stimulate innovation and attract young talent The BFCare cluster is an association made up of around fifty companies in the healthcare products and services sector, based in Bourgogne - Franche Comté, and partners interested in healthcare activities (institutions, private law organizations, etc.). The main objective of this association is: - to facilitate the emergence of cooperation and synergies between members and external stakeholders, - to promote the exchange of good professional practices to develop the competitiveness of companies - and support regional attractiveness in terms of investment and talent. health, … Type: | 24 | 5 | 18 | 4 |
 | INRAE Occitanie-Toulouse [Automatic translation follows] Meeting the challenges: agroecological transition, climate change, bioeconomy, health & sustainable food With nearly 2,000 researchers, engineers and technicians, the INRAE Occitanie-Toulouse center, open to innovation, is a place of multidisciplinary scientific activities, biology, biotechnologies, agronomy, plant and animal sciences, health management, economic, social and information sciences. The teams organize their research activities in response to three major challenges: • more sustainable agricultural and forestry systems adapted to climate change. • integrated health management (animal and human), for healthy food and respect for the environment. • new sectors for processing agro-resources for the emergence of a territorialized … Type: | 140 | 46 | 95 | 163 |
 | PCN Cluster 2 Culture, créativité, société inclusive #HorizonEU [Automatic translation follows] Supporting research stakeholders in the humanities and social sciences and cultural stakeholders towards Horizon Europe The National Contact Point of Cluster 2 of the Horizon Europe funding program is your relay in France to obtain all the information about this program supported by the European Commission. Our team is at your disposal to raise awareness of European funding programs, and support you during the different stages of your application. The National Contact Points are coordinated by the Ministry of Higher Education, Research and Innovation financing and horizoneurope Type: | 154 | 31 | 135 | 1 |
 | Open Agrifood Orléans [Automatic translation follows] Committed to good nutrition and its education 🍴 🐄 ✏️ A panel of events and actions that have a common goal: to make all food stakeholders exchange and co-construct to accelerate agricultural and food transitions and commit to food education, everywhere, for everyone! Association committed to food education at school ✏️👨🍳 Think Tank, Agri-food, Agriculture, Distribution, and Food Type: | 47 | 12 | 33 | 6 |
 | Association des INTERPRENEURS [Automatic translation follows] The key to SME change: interpreneurship Our companies and our territories have an unknown, considerable potential. It must be highlighted. Change must come from below, from the company and the territory. But, it will only succeed if it is collective. An INTERpreneur is an entrepreneur who applies his talent to his "ecosystem", to make his company a strong, modern and resilient company. The mission of our association is to bring together active goodwill, and to provide them with the means to succeed. Company, Creation, Financing, and Top boss Type: | 6 | 1 | 4 | 5 |
 | OCAPIAT [Automatic translation follows] Skills operator, partner of YOUR professional training projects. OCAPIAT is a skills operator (OPCO) for agricultural cooperation, agriculture, fishing, the agri-food industry and territories. We support and finance the professional training of your employees and apprentices to develop their skills within your company. We collaborate with 180,000 member companies, from 50 professional sectors in metropolitan France, the Antilles-Guyana and Reunion. Our OPCO is the result of the merger of Opcalim, Fafsea and the “fishing and marine culture” section of Agefos PME. Agriculture, Fishing, Agri-food, Territories, Professional training, Alternation, and Apprenticeship | 23 | 14 | 13 | 220 |
 | TRACES ECRITES NEWS [Automatic translation follows] Online economic media - Monitoring of business news in Bourgogne-Franche-Comté and the Grand Est Traces Écrites news is an information site on business news in Bourgogne-Franche-Comté and the Grand Est, a B2B site. Every day: - economic articles written by journalists specializing in the companies that make our regions, - a free newsletter that gives you the information directly in your mailbox. Traces Écrites is also a business club with many advantages: - Presence of your logo on the first page of the site with a link to your site - One week of advertising on the … Type: | 72 | 10 | 65 | 5 |
 | Florette France [Automatic translation follows] Let's share the same culture. In 1987, the Florette brand was born! Florette is part of the French cooperative group Agrial and thus maintains a privileged relationship with the producers who are associated with the development of the company and with whom it has shared the passion of the profession for almost 30 years. For 30 years, Florette has developed a relationship of trust with its consumers and offers them increasingly wide ranges of products on a daily basis. Thus, many other products have been added to salads: small vegetables for appetizers or ready to cook, herbs, … | 2 | 2 | 1 | 474 |
 | Cultivated Biosciences Creamy. Dairy-free. Functional ingredient. Dairy causes 4% of global greenhouse gas emission. Plant-based alternatives, although gaining traction, don't appeal to many consumers, as they don't replicate the dairy texture and are filled with additives. At Cultivated Bio we want to fix this. We develop an emulsion from yeast, which brings creaminess to dairy-free products and cleans labels. Yeast fermentation, Oleaginous yeasts, Fats&oils, and Plant-based dairy | 8 | 8 | 0 | 20 |
 | Soil Capital Regenerative agriculture for food system resilience & climate action Soil Capital is a mission-driven company with long expertise in regenerative agriculture and spearheading the low-carbon transition of farms. It was founded on the core belief that farmers should be rewarded and fairly compensated for their key role in tackling the ecological crisis. Operating internationally, Soil Capital’s ambition is to accompany farmers in the transition of 1 million hectares to more profitable and regenerative agriculture by 2025. In 2019, Soil Capital launched Europe’s first certified carbon payment programme to accelerate the adoption of regenerative practices. It now counts over 1,600 farmers … Type: | 29 | 5 | 23 | 79 |
 | Actifs Précieux We create sustainable & holistic ingredients through DeepCaptTM Supercritical Fluid Extraction. Actifs Precieux is a sustainable innovating company specialized in creating premium, clean-label ingredients using rich botanical resources. Our mission is to make a positive global impact on a circular economy approach. SC-CO2 technology for the extraction, purification and formulation of bioactive compounds from plants. Type: | 6 | 2 | 1 | 15 |
 | Onami Foods Mouth-watering algae & plant-based seafood 🌊🌱🐟 for all engaged gourmets! 🧜♂️🧜♀️ Onami Foods creates mouth watering algae & plant-based seafood recipes for all engaged gourmets. We propose alternatives & tasteful rediscovery of seafood, less the animal & the pollution. Embrace the wave! 🌊🌱🐟 Alternative Proteins, Seafood, Sustainable economy, Food & Beverage, and Plant based seafood Type: | 12 | 3 | 6 | 7 |
 | Cérébos [Automatic translation follows] Cérébos, the taste of life Welcome to the Cérébos LinkedIn page. Since 1902, our salt has been with you at the table and in the kitchen at all times of your life! A mineral treasure made in Lorraine, respecting traditions and the environment. | 2 | 1 | 1 | 7 |
 | Réseau Initiative Seine-Saint-Denis [Automatic translation follows] A network, a spirit, partner of your projects of creation, development, takeover of companies The Initiative Network Seine-Saint-Denis supports creators, business buyers and entrepreneurs in the financing of their projects business creation, financing, and support Type: | 7 | 0 | 6 | 10 |
 | PLACE Network Welcome to PLACE! - A European project that aims to show how #migration is a source of #innovation for host societies What if we started optimizing the opportunities that #Migration brings? Opportunities for economic growth, for innovative solutions, for more resilient societies. The « what if » question lies at the core of any experiment- be it scientific, social or artistic. In 2016 we started applying it to the refugee situation in Europe, looking to challenge a media-fed paradigm mostly considering refugees as an issue and a threat. We went to the field, sourcing newcomer talent and crafting pop-up environments … Type: | 7 | 0 | 6 | 25 |
 | GNR France [Automatic translation follows] Spark Spectrometers, Diffractometers, Mechanical Testing. Everything for the analysis of your metals, plastics and oils. We offer a complete range of Mass Spectrometers for the analysis of ferrous and non-ferrous metals, such as steels, stainless steels, cast iron, copper alloys, aluminum, lead, zinc, nickel, cobalt, titanium, tin, etc. This range extends to our Oil Analyzer Spectrometers, for industrial oils, such as engine oils, used oils, hydraulic oils and greases, fuel and additives. Contact us to discover our range of new Spectrometers and used Spectrometers. We also offer machines for sample preparation such as surfacers, grinders, cup wheels … Type: | 1 | 1 | 0 | 8 |
 | EMA Events [Automatic translation follows] ✨Creative event & production consulting agency Arousing curiosity, offering an exceptional moment to obtain public engagement, is above all offering memorable experiences. Based in Paris and Dijon, and also operating internationally, EMA Events does everything possible to offer its clients services that are always unique and innovative. Founded in 1993, EMA aims to be a company on a human scale, with a tailor-made concept, mastering creation, management and manufacturing from A to Z. For over 20 years, we have been supporting companies, brands and products to guarantee the greatest success of their missions. In order to create … Type: | 3 | 1 | 2 | 19 |
 | GUIU IP Conseils en Propriété Industrielle - European IP Attorneys La propriété intellectuelle est notre cœur de métier, qu'il s'agisse de brevets, de savoir-faire, de marques, de modèles ou de droits d'auteur, nous proposons : - De sécuriser vos projets : recherches d'antériorités, études en liberté d'exploitation, etc. - De constituer les droits (dépôts), en France et à l'international, sur la base d'une stratégie élaborée au regard des spécificités du projet, - Veille - Défense : mise en demeure, procédures d'oppositions, négociations, suivi des procédures judiciaires, etc. - Valorisation : assistance à la négociation et rédaction de contrats de propriété intellectuelle (cessions, … Type: | 12 | 3 | 11 | 22 |
 | EIT Food The world’s largest food innovation community, building a future-fit, sustainable and healthy food system. Supported by the EU, EIT Food leads the world’s largest and most dynamic food innovation community. • We invest in projects, individuals and organisations that share our goals to deliver positive impact at speed and scale. • We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention. • We focus on inclusive systems innovation, which enables all people and places to participate and benefit. • With teams on the ground across Europe, we unlock innovation potential in businesses … Type: | 41 | 30 | 5 | 406 |
 | Biscuiterie La Bascule [Automatic translation follows] Artisanal biscuit factory that promotes local cereals and food by-products A new kind of artisanal biscuit factory, where the taste of goodness meets the desire to consume differently. We shake up the codes, and we offer you a new and unique journey into the world of gluttony. We artisanally make cookies, crackers, shortbread, crunchy biscuits, and many other sweet treats. Our biscuits combine tradition and modernity by using ingredients that are both classic and disconcerting, such as food by-products (brewery grains, bread crumbs, hazelnut flour, spelt bran, etc.) | 2 | 0 | 1 | 1 |
 | Welldrinks France [Automatic translation follows] FoodTech. Innovation in the field of health and well-being. Functional collagen drinks @Qwell collagen drink. Welldrinks France aims at R&D, production and distribution of innovative products for health and well-being as well as advice in the fields of pharmacy and nutrition. Welldrinks France is part of the innovative ecosystem of FoodTech - member of @Vitagora, competitiveness cluster of @FoodTech Bourgogne-Franche-Comté and member of @La French Tech Paris-Saclay. In charge of the development and marketing of @Qwell collagen drink - a cutting-edge brand of collagen drinks, based on scientific foundations, and dedicated to improving consumer well-being. The objective … Type: | 10 | 2 | 5 | 3 |
 | Mouvement des Entreprises de France Bourgogne Franche-Comté - MEDEF BFC [Automatic translation follows] Acting together for responsible growth MEDEF Bourgogne Franche-Comté brings together and represents MEDEF Territoires Franc-Comtois, MEDEF Côte d’Or, MEDEF Saône et Loire, MEDEF Yonne and MEDEF Nièvre, as well as the Regional Building Federation (FRB), the Regional Public Works Federation (FRTP), the Union of Metallurgy Industries and Trades (UIMM), Allizé Plasturgie, the National Union of Quarrying Industries and Construction Materials (UNICEM), France Chimie, the National Council of Automotive Professions (CNPA), Prism’Emploi, the Regional Banking Committee, Synthec Numérique, the Regional Federation of Professional Training, the Federation of Cleaning Companies and the Regional Road Transport Federation. MEDEF Bourgogne Franche-Comté … Type: | 15 | 5 | 12 | 5 |
 | FC'INNOV [Automatic translation follows] Partnership foundation ensuring the link between academic scientific research and the socio-economic world. FC'INNOV works in partnership with two laboratories of the University of Franche-Comté: UMR1098 RIGHT and FEMTO-ST. Through the scientific research carried out within these laboratories and their R&D centers (FEMTO Engineering and Bionoveo), the FC'INNOV foundation ensures the development and promotion of disruptive technologies in France and abroad. Its primary mission is to highlight the work of students and engineers from our regional scientific institutions. Dedicated to innovation, the foundation is also co-organizer of Hacking Health Besançon, an annual event dedicated to the health … Type: | 11 | 1 | 1 | 8 |
 | Mattern Lab [Automatic translation follows] The place of the Industry of the Future in North Franche-Comté Industry of the Future and Third Places Type: | 15 | 4 | 13 | 1 |
 | MEDEF CÔTE-D'OR Mouvement des Entreprises de France [Automatic translation follows] Acting together for responsible growth. The Medef is the leading network of entrepreneurs in France. In Côte-d'Or, as of December 31, 2023, the Medef brings together a little over 2,500 members, direct or induced from the professional branches, weighing in total more than 68,000 employees in the department. In a context of profound changes (economic, demographic, digital, societal) its mission is to promote freedom of enterprise and promote entrepreneurship. It dialogues with civil society actors and works to enable companies to benefit from a legislative and regulatory environment favorable to their development. As a social partner, it … Type: | 30 | 17 | 16 | 17 |
 | 🟥🟦 Groupe MONDIAL FRIGO [Automatic translation follows] A world of skills since 1955. Based in Saint-Priest, near Lyon, the Mondial Frigo Group operates in France and abroad in three major fields of activity: industrial refrigeration, commercial refrigeration and climate engineering. Our expertise allows us to support our customers on all of their projects: - the study and design of any industrial or commercial refrigeration and air conditioning project - the installation and commissioning of installations - preventive and curative maintenance of installations - 24/7 after-sales service - compliance and monitoring of installations and ESP (pressure equipment) by a dedicated "ESP Quality Environment" service. Keen … Type: | 7 | 1 | 3 | 197 |
 | Fromagerie Milleret [Automatic translation follows] An SME that has remained independent since 1921, Fromagerie Milleret is known for its L'Ortolan and Roucoulons brands. Today, it is a key player in the soft cheese segment. With its strong family roots, it claims authentic values such as local, know-how, humanism and respect for the environment. Our goal? To offer 100% French cheeses that are accessible, healthy and minimally processed! Our products are sold in supermarkets, in France and for export. Soft cheeses and Cancoillottes | 5 | 2 | 3 | 88 |
 | Ajinomoto, Frozen Foods Europe Ajinomoto's mission is to share and make accessible both Japanese and French food specialties, using frozen technology. Ajinomoto is a strong, historical, and global Japanese foods group, leader in its sector. The group was founded in Tokyo in 1909. It has historically developed in seasonings, and today has a wide range of activities, including frozen specialties. The Ajinomoto brand is a reference in Japan and is particularly known for its frozen #Gyoza. In Europe, Ajinomoto is pursuing its development in the manufacture and distribution of sweet and savoury frozen specialties for BtoB and BtoC customers. Our headquarters are based in … | 1 | 1 | 0 | 409 |
 | Maison Chazal [Automatic translation follows] The elegance of taste since 1976 Since 1976, Maison Chazal has been manufacturing and marketing a complete range of charcuterie, catering and meat products for professionals in the food industry. Our aim is to offer professionals authentic products from the cradles of production. Collective and commercial catering, Food wholesaler, Gastronomy, Butcher, Charcutier and caterer, and Food | 3 | 1 | 2 | 126 |
 | ENILEA Mamirolle-Poligny [Automatic translation follows] Provocateur de réussite For over 130 years, ENILEA Mamirolle-Poligny has been training future cheesemakers, but in recent years, the training menu has expanded in different areas: - Dairy and cheese processing (dairy products: milk, fromage blanc, yogurt, cheese, dessert cream, ice cream, etc.), - Food processing (all bread-making sectors, beverages, etc.); - Brewing technology (beer); - Bioquality (agri-food, bio-industries, pharmaceutical/cosmetics, health, environment, etc.); - Laboratory science and technology (agri-food, bio-industries, cosmetics, health, environment, etc.); - Biotechnologies; - Quality; - Research and development, Water. Our teaching methods: Varied teaching methods adapted to our audiences for their success: - … | 1 | 1 | 0 | 66 |
 | Laboratoire Cimeos [Automatic translation follows] Communications, Mediations, Organizations, Knowledge: laboratory in Information and Communication Sciences uB CIMEOS (EA4177) (Communications, Mediations, Organizations, Knowledge) is the laboratory in Information and Communication Sciences of the University of Burgundy. This research unit structures its work around 3 thematic axes: - Food and gastronomy - Health, Knowledge, Innovation - Socio-Ecological Transition, public spaces and territories Information-Communication, Food and gastronomy, Health Knowledge innovation, and Socio-Ecological Transition, public spaces and territories Type: | 7 | 2 | 3 | 10 |
 | Salaisons Sabatier [Automatic translation follows] Les Salaisons Sabatier is a family business specializing in charcuterie since its creation in 1874. Based in Dijon, Burgundy, it has been able to pass down its know-how and traditional recipes from generation to generation, including its famous parsley ham. Over the years, Salaisons Sabatier has expanded its product range by integrating other establishments. They thus offer a wide selection of hams, sausages, terrines and other charcuterie specialties, appreciated both locally and nationally and internationally. With their commitment to quality and innovation, Salaisons Sabatier continues to develop and promote Burgundy gastronomy through their products. Salaisons Sabatier has … Type: | 5 | 2 | 4 | 23 |
 | FOULON SOPAGLY [Automatic translation follows] 1st French fruit processor serving the industry A major player in the agri-food industry, FOULON SOPAGLY produces pure grape juice, apple juice and fruit purees in Mâcon for national brands and private label players in the fruit juice and fruit preparation industry. Fruit juice, Fruit purees, Organic, Grape juice, Apricot puree, Peach puree, Pear puree, Apple puree, Blackcurrant puree, Strawberry puree, Raspberry puree, Kiwi puree, French origin, aseptic packaging, and fruit processing Type: | 1 | 1 | 0 | 26 |
 | GEN'IAtest [Automatic translation follows] GEN'IAtest is an agricultural cooperative that supports its 3,000 members every day in the reproduction, marketing and monitoring of their herds GEN'IAtest's area of activity is located in the departments of Doubs, Jura, Haute-Marne, Haute-Saône and Territoire de Belfort as well as Côte d'Or, Haut-Rhin and Vosges for the commercial animal activity. | 1 | 1 | 0 | 44 |
 | GDS France [Automatic translation follows] National Federation of Health Defense Groups The collective health action led by the Health Defense Groups and their national federation, GDS France, for over 70 years, is based on three pillars: Surveillance, Prevention, Control. Their activities and expertise are at the service of animals, breeders, the livestock economy but also at the service of the food safety of the end consumer. The GDS work daily with all the stakeholders in animal health: breeders, professional agricultural organizations, veterinarians, engineers, research centers. Their field of action is multi-species: cattle, goats, sheep, pigs, horses, poultry, beekeeping and aquaculture. Through their … Type: | 6 | 1 | 5 | 65 |
 | Umotest [Automatic translation follows] Montbéliarde genetics Umotest is a Union of Agricultural Cooperatives in the dairy farming sector. Umotest is a Selection Organization for the Montbéliarde breed. Type: | 1 | 1 | 0 | 17 |
 | ARIA Nouvelle-Aquitaine [Automatic translation follows] Bringing together and representing all regional agri-food companies and contributing to their sustainable development Interests to defend and collective actions in the service of the agri-food industries Born from the merger of food industry associations (ARDIA in Aquitaine, ALIA in Limousin), ARIA Nouvelle-Aquitaine, a regional extension of the actions carried out at the national level and in Brussels by ANIA, positions itself as a professional body representing all food industries in Nouvelle-Aquitaine, serving their competitiveness, the development of the sector and the attractiveness of the territory. ARIA Nouvelle-Aquitaine pursues the missions of: - representation and defense of … Type: | 19 | 3 | 7 | 16 |
 | Banque Alimentaire de Bourgogne [Automatic translation follows] Together, let's help people restore themselves As the leading food aid network in France, the Food Banks fight daily against insecurity and food waste. In 2020, the Food Banks collected 112,000 tons of food for free to redistribute more than 225 million meals to 2.1 million people in France. For more than 36 years, the Food Bank network has also been a central player in the circular solidarity economy: in 2020, more than 75,000 tons of products were saved from destruction out of the 112,000 tons of food collected for free. Our network offers innovative food aid … | 2 | 2 | 0 | 15 |
 | INGREBIO [Automatic translation follows] Platform dedicated to organic ingredients #sourcingbio #organicregulation #organicinnovation #organicoutputs #organicdirectory INGREBIO is an independent consulting firm, expert in organic food ingredients for the processing of organic products. We study the agri-food markets and organic food supplements. We look for suppliers of organic ingredients based on specific specifications. We decipher innovations and specialized trade fairs. We provide training in the regulations, constraints and specificities of organic formulation. All the latest organic professional news is shared on our web magazine ingrebio.fr. An online directory of organic suppliers is also available. The ingrebio.fr platform is independent and completely self-financed. You … Type: | 6 | 4 | 2 | 2 |
 | Pandobac [Automatic translation follows] Reusable containers for the food industry Today in France, 3,000,000 food packages are thrown away every day. These packages are expensive and clutter up warehouses, shops and trash cans. Replacing cardboard, wooden crates and polystyrene with reusable transport containers saves money, saves storage space and meets a growing demand from restaurateurs and individuals for more ecological logistics circuits. An expert in reuse, Pandobac supports you in all your projects to switch from disposable to reusable. Whether you are a company or a community, whether your project has been planned for a long time or is only just … Type: | 39 | 15 | 20 | 18 |
 | Abelio [Automatic translation follows] Abelio offers a daily crop monitoring solution. Precision agriculture becomes accessible. Abelio offers a complete solution for daily crop monitoring. This device, accessible at a lower cost, allows farmers to anticipate various agricultural issues (diseases, weeds, pests, etc.) and optimize the use of water, phytosanitary products and fertilizers. Controlling resources, reducing environmental impact and the health of producers and consumers are all challenges taken up by the Abelio solution. By reconciling societal and agricultural issues (yields, time savings, etc.), Abelio promotes the transition to sustainable agriculture. Innovation, Drones, UAV, Agriculture, Artificial Intelligence, and Engineering Type: | 25 | 12 | 17 | 36 |
 |  Atelier Sarrasin [Automatic translation follows] Feeding bees and people. Buffon & co produces and markets organic buckwheat-based products. The food group relies on two processing workshops, one located in Montbard in Côte d'Or (21), the other in Morbihan (56). Atelier Sarrasin is the brand dedicated to specialized organic networks and Maison Malansac to mass distribution. Buffon & co makes sustainable development a lever for economic performance. It brings together around twenty active employees to perpetuate the French culinary tradition, innovate in plant-based food and promote agricultural sectors. www.buffonandco.com food, plant, organic, processing, biodiversity, sector, renewable energy, CSR, and naturalness Type: | 4 | 3 | 1 | 2 |
 | 3COM-Médias [Automatic translation follows] Press Relations - Social Media - Brand Content 3COM-Médias supports players in the agri-food sector in developing their reputation, their business and their projects in an inclusive, responsible and committed manner, taking into account the social and environmental dimension that surrounds everyone's daily life. It is by promoting good eating and better consumption, with the promotion of short circuits, that we want to (re)create the link between players and consumers. The agency's skills are more than ever reinforced and strengthened in three areas that are articulated in a group logic: Press Relations, Creation of on and off-line … Type: | 20 | 2 | 16 | 5 |
 | La Gazette Bourgogne [Automatic translation follows] All the economic information of the Bourgogne-Franche Comté region All the economic information of Burgundy 🎯 🗞 Type: | 16 | 1 | 15 | N/A |
 | Agro-Sphères [Automatic translation follows] Serving agri-food companies in Hauts-de-France since 2005 With a network of 340 members in 2023, Agro-Sphères is both a Regional Association of Agri-Food Companies & an Economic Development Agency specializing in agri-food. Our purpose: to support the development of agri-food companies at all stages of their life to generate value in the Hauts-de-France regions. ✔️ACTIVITIES & PROMOTION OF THE SECTOR ➡️Bring together & create links between stakeholders through various activities: Re-Creative Thursdays, workshops, Partner Meetings, Agrovisios, etc. ➡️Exchange and share knowledge & experiences: Quality, HR, Production-Maintenance, Purchasing, Managers Clubs; Career Meetings,... ➡️Inform & promote the sector: newsletters, … | 16 | 3 | 9 | 9 |
 | SNIAA - Syndicat National des Ingrédients Aromatiques Alimentaires [Automatic translation follows] Since the end of the 19th century, the aromatic profession has come together in an association to carry the voice of its companies and promote its products and professions. Created in 1945, the SNIAA federates and represents 95% of French food aromatic companies, or today around sixty companies, 90% of which are SMEs. A professional association representing food aromatic companies, the SNIAA is recognized and respected as an essential partner of the flavor industry and the food sector in France and Europe. It is listened to and its recommendations are relevant and followed. It is all together, … Type: | 3 | 1 | 3 | 7 |
 | Ligépack [Automatic translation follows] Innovation in the service of food packaging Ligépack expertise at your service A wonderful preservation tool that allows the food it contains to be transported safely from its packaging site to its place of consumption, this essential functionality of food packaging is too often forgotten. Adapting to all consumer expectations – microwaveable, portable, peelable, portionable, intended for bulk sale... it is up to us to ensure that tomorrow's food packaging is even more eco-designed, safe and that it helps to further reduce food waste. How can you be informed of the challenges and regulations that your packaging … Type: | 7 | 1 | 4 | 4 |
 | Novolyze Empowering food and beverage companies to enhance food safety and quality performance Novolyze empowers food and beverage companies to enhance food safety and quality performance and compliance in a rapidly changing environment. We offer application-driven, tech-enabled solutions to activate a groundbreaking, holistic approach to food safety and quality. We leverage the power of IoT and cloud computing to unify food safety and quality data, transform them into actionable insights, and enable real-time decision-making. Process validation, Risk assessment, Surrogate microorganisms, Food Safety, Thermal Death Time studies, Process evaluation, Thermal mapping, Heat penetration studies, Residence time studies, FSMA compliance, Preventive controls, iot, … Type: | 10 | 5 | 4 | 45 |
 | French Agency for Food, Environmental and Occupational Health & Safety (ANSES) Pour un monde plus sûr, plus sain, pour tous. The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) is a scientific body active in the fields of food safety, occupational and environmental health, animal health and well-being, and plant health. ANSES's core activity is the assessment of health risks in order to enable the public authorities to make informed decisions. It is a public authority accountable to the French Ministries of Health, Agriculture, the Environment, Labour and Consumer Affairs. Through its surveillance, expert appraisal, research and reference activities, ANSES fully addresses all the risks (microbiological, physical and … Type: | 87 | 48 | 34 | 1,119 |
 | Fondation FARM [Automatic translation follows] Promoting the sustainable development of agriculture and agri-food sectors worldwide Founded in 2005 by public and private stakeholders, and recognized as being of public utility by decree of February 20, 2006, the Foundation for Agriculture and Rurality in the World (FARM) is a think-tank dedicated to understanding agricultural and food issues across the planet. The FARM team provides its expertise on three major themes crossed by climate & biodiversity issues: - Food and nutritional security - Sectors, from producers to markets - The resilience of rural areas Our main actions: - The organization of events: conferences, seminars, … Type: | 34 | 1 | 33 | 9 |
 | DREETS de Bourgogne-Franche-Comte [Automatic translation follows] Protect, develop, support people in our companies, our territories. PROTECT, SUPPORT, DEVELOP 3 business areas to cover the needs of socio-economic actors and vulnerable people. The "economy, employment, skills and solidarity" area, known as the EECS area, is responsible for: Facilitating access to the job market for people who are far from it. Securing career paths; Contributing to the development of businesses; Protecting and supporting vulnerable people or those in precarious situations with a comprehensive path to integration into society; Supporting the training system and monitoring its quality. The "labor policy" area, known as the T area, … Type: | 19 | 15 | 1 | 230 |
 | Dijon Bourgogne Invest [Automatic translation follows] 🚀 The attractiveness agency of the Dijon metropolis 🚀 🦉 Economic influence is great! 🦉 🚀 We want to DEPLOY, DIVERSIFY AND BOOST your establishment and development projects in the Dijon metropolis to ensure responsible economic growth. ⭐ Encourage the establishment of new companies in the area ⭐ Support local businesses and entrepreneurs ⭐ Promote sectors of excellence and promote the Dijon metropolis in France and internationally The DBI team provides you with a range of services to implement your projects: real estate & land search, financial engineering, legal & tax assistance, networking with partners and assistance … Type: | 53 | 16 | 48 | 26 |
 | DECA-BFC [Automatic translation follows] Talent incubator The Bourgogne-Franche-Comté aCadémique Entrepreneurship System supports project leaders in the creation of innovative businesses. Strategy, Business Plan, Financing, Support, Training, and Network Type: | 38 | 16 | 20 | 10 |
 | Initiative Ile-de-France [Automatic translation follows] Associative network for support, financing and accommodation for entrepreneurs in Ile-de-France Initiative Ile-de-France is a regional association under the 1901 law, regional coordination of the 10 local associations of the Initiative network in Ile-de-France. It offers a comprehensive range of services for entrepreneurs that revolves around support, financing, and accommodation through its member business incubators. economic development, business creation, business takeover, business growth, jobs, entrepreneurship, women entrepreneurs, and Créatrices d'Avenir Type: | 18 | 8 | 4 | 11 |
 | LÉKO [Automatic translation follows] The eco-organization of responsible companies Approved by the state, Léko is the eco-organization of responsible companies that proposes to modernize the household packaging sector in France. Léko recently set up a new board of directors composed mainly of companies placing packaged products on the French market and experts in Extended Producer Responsibility (EPR) sectors in France and internationally. These players, each committed to their activity, in favor of a positive approach to sustainable development, aim to support Léko in its development and to create an innovative alternative to the historical monopoly of the Packaging sector. Type: | 27 | 6 | 3 | 30 |
 | BioCoS #DNAauthenticity #Biotech #EVOO #DNATraceability #Bioinformatics #Health #Biomarkers BioCoS's primary endeavor is to deliver innovative and bespoke solutions for the DNA traceability and authentication of raw materials throughout the supply chain in the realms of food and pharmaceuticals/cosmetics. Through strategic partnerships and continuous research, BioCoS remains at the forefront of transforming traceability practices, paving the way for a more secure and sustainable future in both industries. Bioinformatics, Computational Science, Biotechnology, Biostatistics, Genomics, Transcriptomics, Databases, Image analysis, Health Systems, DNA tag, DNA traceability, DNA authenticity, Molecular tags, food authenticity, and food safety Type: | 3 | 0 | 3 | 6 |
 | OIV - International Organisation of Vine and Wine The scientific and technical reference of the vine and wine world. The OIV (International Organisation of Vine and Wine) is an intergovernmental organisation of a scientific and technical nature or recognised competence for its works concerning vines, wine, wine-based beverages, table grapes, raisins and other vine-based products. Type: | 15 | 8 | 3 | 79 |
 | NumAlim [Automatic translation follows] The platform of collective interest for all food data NumAlim is the first French digital platform for open, reliable and exhaustive data on food products. NumAlim is a Cooperative Society of Collective Interest, supported by all the players in the sector, agricultural production, processing, distribution, scientific community, data solution providers and by the public authorities (via an aid contract with BPI France). Our objective is to respond to the challenges of transparency and the promotion of quality approaches, from farm to fork. Data, food, data, agri-food, training, and food Type: | 20 | 3 | 18 | 1 |
 | AGRI OBTENTIONS [Automatic translation follows] Diversity and innovation at the service of agroecology Chemin de la Petite Minière - 78280 GUYANCOURT Type: | 6 | 1 | 3 | 47 |
 | D&Consultants [Automatic translation follows] Innovation ahead Created over 25 years ago, D&Consultants specializes in consulting in innovation strategy and financing. D&Consultants has a national presence with an office in Île de France and a clientele present throughout France. We generate over €3 million in turnover, with steady growth for several years. Our businesses are broken down into the assembly and management of innovation projects (collaborative R&D projects and platforms) and the conduct of economic, strategic and marketing studies. Our robust and proven expertise allows us to support general management, R&D, innovation and marketing departments for national and international missions aimed at … Type: | 103 | 29 | 73 | 37 |
 | DAVI The Humanizers Transform the digital relationship into a human relationship. Brain and Emotions for affective Smartbot. DAVI is the unique actor having the ability to deal with human emotions embodied by 3D animation engine and the power of Natural Language Processing (NLP), to transform the digital relationship into a human relationship. DAVI’s Artificial Intelligence technology will fundamentally change the way you interact with your visitors or customers and generate new growth prospects. Our RETORIK artificial intelligence platform is based on semantic web (web 3.0) technology and four years of intensive Research & Development activities in artificial intelligence, in partnership with french laboratories … Type: | 46 | 9 | 42 | 28 |
 | La Coopération Agricole [Automatic translation follows] LET'S BUILD EACH ONE'S FUTURE TOGETHER La Coopération Agricole is the unified representation of French agricultural, agri-food, agro-industrial and forestry cooperatives. A political voice and a force for proposals to French and European public authorities, the media and civil society, La Coopération Agricole's mission is to promote the cooperative model by enhancing its economic action. | 119 | 36 | 75 | 163 |
 | SEM NUMERICA [Automatic translation follows] Pôle Numérique de Bourgogne-Franche-Comté. We work to promote and stimulate the digital transition in the region. Numerica is a mixed economy company dedicated to the development of information and communication technologies. Numerica promotes the creation of activity and employment through its action on the regional digital economy. Telephone and very high-speed broadband provider, Digital training, Data hosting, Business center, Digital factory, Innovation, Support for VSEs/SMEs, Digital tools, and Digital transition Type: | 15 | 5 | 8 | 37 |
 | AREA Occitanie [Automatic translation follows] Regional Association of Food Companies • Proud to embody your colors. • areaoccitanie.com AREA Occitanie is the Association of Food Companies of Occitanie. An ambition: - ensure the development of food companies in the region - carry the voice of the agri-food sector A network of more than 300 companies, an organization in proximity to companies in Occitanie. agri-food, quality, training, recruitment, occitanie, CSR, industrial performance, mutualization, trade fair, strategy, Employer brand, and QVT Type: | 15 | 6 | 10 | 16 |
 | Tandem - Les Deeptech [Automatic translation follows] A service platform to create and boost deeptech startups. Offered by innovation players. Lesdeeptech.fr is a service platform offered by innovation players to help deeptech startups boost their project. On this platform, Tandem is the first national service for building founding teams for deeptech startups Discover high-potential scientific projects throughout France. Meet their leaders and co-found the deeptech startup that will impact the world of tomorrow HOW DOES IT WORK? Step 1 – I access the project I discover the startup creation projects of the best French laboratories, their scientific teams and their needs for founding partners … Type: | 32 | 8 | 18 | 2 |
 | France Télévisions [Automatic translation follows] France Télévisions is the leading French audiovisual group: every day, nearly 4 out of 10 French people watch our channels' programs. As a public audiovisual service, the group plays a role in social and cultural life that imposes ambition and constant demands on it in defining its program offering. audiovisual, public audiovisual, French creation, television, documentary, fiction, series, information, education, culture, entertainment, digital, sport, innovation, creation, proximity, and diversity Type: | 430 | 336 | 68 | 11,837 |
 | AREA Normandie [Automatic translation follows] Food on the move The AREA (Regional Association of Food Companies) Normandy supports Norman agri-food companies in their economic development by offering a range of services on different themes: performance, business development, sustainable development, export, employment/training, innovation, logistics, promotion. The association also manages the collective brand Saveurs de Normandie. AGRO-FOOD, NORMANDY, PERFORMANCE, INNOVATION, SUSTAINABLE DEVELOPMENT, EMPLOYMENT/TRAINING, LOGISTICS, DIGITAL, EXPORT, BUSINESS DEVELOPMENT, FLAVORS OF NORMANDY, PRODUCERS, SECTORS, COMPANIES, INTERNATIONAL DEVELOPMENT, HUMAN RESOURCES, COMMUNICATION, and SUPPORT Type: | 38 | 11 | 36 | 16 |
 | AREA Centre - Val de Loire [Automatic translation follows] The AREA Centre - Val de Loire brings together the players in the regional agri-food sector The AREA Centre - Val de Loire is an association created in 2008 and whose vocation is to support companies in the agri-food sector in the Centre - Val de Loire region. In 2023, it brings together 193 members including 136 production companies, but also institutions and partners. By joining the AREA Centre - Val de Loire, companies benefit from the following services (among others): • A monthly newsletter, a monthly regulatory and innovation monitoring bulletin • Free exchange clubs: quality … Type: | 20 | 5 | 18 | 6 |
 | Sophie's BioNutrients Maximum Protein?, Minimum Footprint! Maximum Protein, ?Minimum Footprint! Food Grade Protein from Microalgae is a relatively new and unheard-of opportunity in alternative protein. The key challenges include 1. to grow the protein at a cost low enough, and 2. to extract the protein to the purity that you can make it into plant milk and plant meat. We can do all that. We are developing a new sustainable plant-based protein out of microalgae. We have a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food waste, and could be harvested in just 3 … Type: | 7 | 6 | 3 | 9 |
 | Les Echos [Automatic translation follows] Find on LesEchos.fr all the economic and financial news in France and around the world, discover exclusive analyses, special reports, analyses, columns and large formats. http://www.lesechos.fr/ Type: | 636 | 450 | 232 | 1 |
 | PIVERT https://sas-pivert.com/ PIVERT is an innovative SME anchored at the heart of the Hauts-de-France ecosystem performing industrialisation of agricultural resources valorisation processes. PIVERT offers 3 service proposals meeting the « Time to Market » challenge and speeding up the whole innovation process, therefore avoiding the need for heavy investment in medium sized equipment and allowing business opportunities at minimal cost: - Research & Innovation: to unlock together technological bottlenecks to develop new products. - From Scale-up to pre-series production: to industrialise your processes and step-in new markets. - Technological hosting: to speed-up your business plan within our industrial site. chimie du … Type: | 8 | 4 | 4 | 50 |
 | Institut français de la vigne et du vin (IFV) [Automatic translation follows] Innovation from vine to bottle The IFV is the French Institute of Vine and Wine. It brings together 170 employees in the main French wine regions. Its mission is to provide solutions and technical references to the French wine industry to support it in its challenges: agroecology and adaptation to climate change. Joining the IFV means taking part in the transformation of this industry, actively acting in the dissemination of research and experimentation results and sharing its CSR commitment. Institut Technique Viticole, Ampelography, Microbiology, Viticulture Agronomy, Vine Genetics, Spraying Optimization, Organic Viticulture, Adapting Wines to the Market, … Type: | 28 | 15 | 10 | 177 |
 | Atol CD [Automatic translation follows] an AmeXio company. Focusing on digital innovation to support its customers in developing their competitiveness, ATOL CD designs and develops business applications for major players in the public and private sectors in France. From design to development and operation, Atol CD capitalizes on its technical expertise and offers a 360° approach ranging from user experience to outsourcing: web and mobile development, open source GIS expertise, EDM, Business Project Management, Robotic Process Automation, Business Intelligence, big data, IOT platform, Application Programming Interface management... Join an ESN with strong values: trust, autonomy, benevolence, responsibility and excellence define us. Atol … | 54 | 14 | 42 | 230 |
 | SensoStat L'expertise sensorielle au service de vos produits SensoStat, created by two highly experienced researchers in January 2012, is a business of consulting and expertise in statistics and sensory analysis that offers support during all or part of your sensory studies. SensoStat operates in France and internationally. Use of classic and original protocols, Conception and organization of sensory analysis sessions, Advanced processing and statistical analysis, and Training in statistics and sensory analysis (University education and Business trainee-ships) | 10 | 4 | 7 | 7 |
 | CNRS Centre-Est Together, the sciences are at the service of sustainable progress that benefits society as a whole. A major player in fundamental research worldwide, the Centre national de la recherche scientifique (CNRS) is the only French organization active in all scientific fields. Its unique position as a multi-specialist enables it to bring together different scientific disciplines to shed light on and understand the challenges of today's world, in conjunction with public and socio-economic players. Together, the sciences are at the service of sustainable progress that benefits society as a whole. Recherche scientifique, Biologie, Ecologie et environnement, Ingénierie et systèmes, Mathématiques, Physiques, … | 28 | 5 | 13 | 15 |
 | SAVENCIA The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,900 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering … Type: | 22 | 4 | 19 | 7,763 |
 | Eliance - Des éleveurs. Une Ambition. [Automatic translation follows] A new era of advice and service in breeding. ELIANCE, a new era of advice and service in breeding. Type: | 23 | 4 | 25 | 61 |
 | CHU Dijon Bourgogne [Automatic translation follows] The Dijon Bourgogne University Hospital is the leading public university hospital in the Bourgogne-Franche-Comté region. A support institution for the 21-52 Territorial Hospital Group, the Dijon Bourgogne University Hospital has 1,764 beds and places and fulfills a triple mission of care, teaching and research on a daily basis. It plays a leading health role in the Bourgogne-Franche-Comté region and treats complex pathologies requiring a state-of-the-art medical-technical platform. Open 24 hours a day, seven days a week, the institution guarantees equal access to care for all and places the patient at the heart of the care pact. The … Type: | 27 | 5 | 11 | 2,531 |
 | AgroParisTech [Automatic translation follows] Talents of a sustainable planet AgroParisTech is the institute of life sciences and industries and the environment, under the supervision of the ministries in charge of agriculture and higher education. A player in higher education and research, this major international reference institution addresses the major challenges of the 21st century: feeding people by sustainably managing territories, preserving natural resources, promoting innovations and integrating the bioeconomy. The institution trains executives, engineers, doctors and managers in the field of life and the environment based on research and its links to professional circles, by deploying an engineering curriculum, a master's … Type: | 81 | 17 | 33 | 994 |
 | CTCPA - Centre Technique Agroalimentaire Supporting tomorrow's food model #product #process #packaging At the CTCPA, we support all players in the food industry, from start-ups to industrial groups. Thanks to our 360-degree vision of the food industry and the scope of our technological and human resources, we can provide you with 100% tailor-made solutions specific to your needs at every stage: product / process / packaging. Since 1950, CTCPA has been supporting companies in the agri-food sector in the fields of food quality and safety, product and process development, industrial and environmental performance, and packaging. Driven by the values of expertise, agility and collective intelligence, … | 37 | 19 | 28 | 85 |
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