| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | Institut français de la vigne et du vin (IFV) [Automatic translation follows] Innovation from vine plant to bottle The IFV is the French Institute of Vine and Wine. It brings together 170 employees in the main French wine regions. Its mission is to provide solutions and technical references to the French wine industry to support it in its challenges: agroecology and adaptation to climate change. Joining the IFV means taking part in the transformation of this sector, acting actively in the dissemination of research and experimental results and sharing its CSR commitment. Viticultural Technical Institute, Ampelography, Microbiology, Viticultural agronomy, vine genetics, optimization of spraying, organic viticulture, adaptation of wines … Type: | 16 | 13 | 4 | 160 |
 | Citeo Donnons ensemble une nouvelle vie à nos produits. Citeo is a not-for-profit company founded from the merger of Eco-Emballages and Ecofolio with a view to reduce the environmental impact of packaging and paper. 250 committed, passionate Citeo employees work to help companies find solutions to their recycling problems, advising them on environmental responsibility, optimizing low-cost sorting and recycling procedures and motivating the public to adopt user-friendly effective sorting. | 69 | 39 | 39 | 529 |
 | CIHEF [Automatic translation follows] Interprofessional Committee of French Essential Oils The CIHEF is the recognized Inter-profession of French Essential Oils. It represents farms, distilleries, agricultural cooperative societies and first production buyers mainly for lavender, lavandin and clary sage essential oils. Type: | 1 | 1 | 0 | 3 |
 | SPG sas [Automatic translation follows] Biodiversity in the garden 🌻🐦🥦🐞, brands CAILLARD, LE PAYSAN, LA SEMUSE, BIOGENTS Based in Avignon, in the heart of Provence, the SPG Company provides amateur gardeners with a complete range of seeds and other products for a natural garden. SPG has undergone multiple transformations during its existence and its birth dates back to 1680, in the king's vegetable garden! Its historical activity is the packaging and distribution of carefully selected seeds for food and specialized distribution (gardening centers, agricultural self-services and DIY supermarkets). For several years, keen to actively contribute to the preservation of biodiversity, the SPG … Type: | 5 | 1 | 4 | 55 |
 | LABORATOIRE ROSIER DAVENNE [Automatic translation follows] Natural fragrance and essential oil Created in 1994, Laboratoire Rosier Davenne is a family business. It is located in the heart of Provence, in Vaucluse in Châteauneuf-de-Gadagne. Specializing in the sale of essential oils and natural perfumes, for professionals, including the cosmetic, pharmaceutical and veterinary industries. At the Rosier Davenne laboratory, we take the time to select our raw materials in order to offer you quality products. The R&D department offers you a unique experience by creating tailor-made natural perfumes. For more information, you can contact us by telephone on 04 90 22 22 22 or by … Type: | 1 | 1 | 0 | 12 |
 | SCALE-UP BOOSTER [Automatic translation follows] Accelerator of startups with international impact. SCALE-UP BOOSTER is the accelerator specializing in the support and development of startups with an international vocation. Type: | 11 | 1 | 1 | 3 |
 | AgroParisTech [Automatic translation follows] Talents of a sustainable planet AgroParisTech is the institute of life and environmental sciences and industries, under the supervision of the ministries in charge of agriculture and higher education. A player in higher education and research, this major international benchmark establishment addresses the major challenges of the 21st century: feeding people by sustainably managing territories, preserving natural resources, promoting innovations and integrating the bioeconomy. The establishment, based on research and its links to professional circles, trains executives, engineers, doctors and managers, in the field of life and the environment, by deploying an engineering course, a master's degree … Type: | 39 | 3 | 26 | 1 |
 | Soliance Alimentaire I Certifiée B Corp [Automatic translation follows] Supporting companies and territories in their transformation towards healthy and sustainable eating Soliance Alimentaire is certified B Corp: we are proud to join the community of companies that do not seek to be the best in the world, but the best for the world. The Soliance Alimentaire consulting firm (ex. TriesseGressard Consultants) has more than 25 years of expertise in the agri-agro and food sector. We use change management to respond to the challenges of our time and our customers. 🔎Working with us means: ✔ benefit from mastery of the 3 dimensions of consulting: diagnosis, decision support … Type: | 9 | 3 | 6 | 27 |
 | CTCPA - Centre Technique Agroalimentaire Supporting tomorrow's food model #product #process #packaging At the CTCPA, we support all players in the food industry, from start-ups to industrial groups. Thanks to our 360-degree vision of the food industry and the scope of our technological and human resources, we can provide you with 100% tailor-made solutions specific to your needs at every stage: product / process / packaging. Since 1950, CTCPA has been supporting companies in the agri-food sector in the fields of food quality and safety, product and process development, industrial and environmental performance, and packaging. Driven by the values of expertise, agility and collective intelligence, … | 34 | 17 | 25 | 85 |
 | McCormick & Company McCormick & Company, Incorporated (NYSE: MKC) is a global leader in flavor and one of the most respected and familiar names in the industry. In business for over 130 years, McCormick manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavorful products to the entire food industry—retail outlets, food manufacturers, and foodservice businesses. McCormick creates flavors for a wide range of applications, such as beverages, snacks, dairy, bakery/confectionary, savory, performance nutrition, and health. The McCormick name represents a trusted source of flavor in millions of kitchens around the globe—in homes and in restaurants. Partnerships with farmers and suppliers around … Type: | 6 | 6 | 0 | 7,838 |
 | Pharmanager Development Pharmanager Development, your partner for all your regulatory and scientific projects in Health Nutrition. Pharmanager Development is a scientific and regulatory consulting company specialized in the nutrition and health sector and more specifically in food products, nutraceuticals, pharmaceuticals, cosmetics, animal nutrition and biocides. Our expertise covers 4 areas of activity : product development, scientific substantiation, regulatory audits and procedures, training and quality audit. For example, we assist companies in verifying the compliance of their products and their health communications, and in registering their products when necessary. We can also prepare Novel Food dossiers in order to obtain European approval for … Type: | 4 | 1 | 4 | 19 |
 | Cosmébio Depuis 2002, Cosmébio accompagne les marques cosmétiques bio et guide les consommateurs vers les meilleurs produits. Founded in France in 2002, the Cosmebio association is today the largest association dedicated to organic cosmetics. It brings together more than 380 member companies, representing more than 400 brands and more than 9,000 products. The mission of the association is to help organic cosmetics professionals, defend consumers and raise consumers awareness of responsible cosmetics through its label. The Cosmebio association is also one of the founders of the European Cosmos standard, a strict specification note that defines the requirements of the Cosmebio label. … Type: | 15 | 7 | 11 | 19 |
 | Grab Groupe de recherche en agriculture biologique Producteur d'innovation bio depuis 1979 Recherche appliquée pour l'innovation en Agriculture Biologique. - Amélioration des pratiques et des systèmes de production - Valorisation, formation et communication - Expertise et Conseil en particulier en fruits, légumes et viticulture Research Group in Organic Farming The GRAB has a long experience in leading research and extension projects in organic farming in France. GRAB scientists are recognised as experts for organic fruit, vegetable and grapevine crops. GRAB has its own experimental station but also carries out field trials on organic farms, in various pedo-climatic conditions of southern France (from Mediterranean coasts to the Alps) … Type: | 2 | 1 | 1 | 18 |
 | ENE - Experts du Numérique en Entreprises [Automatic translation follows] Serving your digital transformation Created in 2003 at the initiative of Greater Lyon by the Chamber of Commerce and Industry, the Chamber of Trades and Crafts, the MEDEF, the CGPME, supported by the Rhône-Alpes Region, the DIRECCTE and the UPA , the Business Digital Space aims to improve business performance using digital technologies. Its service offering is segmented into four levels: - Inform: provide practical information on digital uses in SMEs - Support: provide a neutral external opinion on SME ICT projects - Experiment: allow Rhône-Alpes manufacturers to test digital factory tools and collaborative work with their … Type: | 52 | 15 | 41 | 34 |
 | AgroAlia [Automatic translation follows] AgroAlia is a brand of the CCI Paris Ile-de-France which carries all of the actions aimed at economic players in the agri-food sector. In this context, the AgroAlia Club was created in 2017 dedicated to young businesses in the agri-food sector in Île-de-France. It is aimed more specifically at innovative companies in the sector: foodtech, industry and associated or digital services, logistics, etc. Through monthly thematic workshops in Paris and privileged exchanges between companies, managers address their main development issues through privileged access to qualified expertise, testimonials and collective sharing of experiences. To support these companies, Club … | 39 | 7 | 37 | 3 |
 | Chambre d'agriculture de la Drôme [Automatic translation follows] Towards new development for more life in the Territories Chambers of Agriculture serving the development of agriculture and territories The Chambers of Agriculture, created in 1924, are public establishments headed by elected officials. They represent all stakeholders in the agricultural, rural and forestry world: operators, owners, employees, professional groups, etc. The network of Chambers of Agriculture is invested with 3 missions, resulting from the Rural Code and amended by the Law on the Future of Agriculture of October 13, 2014: Contribute to improving the economic, social and environmental performance of farms and their sectors Supporting the entrepreneurial … Type: | 7 | 4 | 5 | 55 |
 | Critt Agroalimentaire Sud [Automatic translation follows] The technical referent for agri-food companies in the South Provence Alpes Côte d'Azur region The CRITT Agroalimentaire PACA provides advice and technical support to companies on their innovation projects, their industrial performance, food safety, the nutritional quality of products, the reduction of environmental impacts (energy, water, waste), the creation / optimization of organic ranges and optimization of the environmental footprint of food products. Our services include inter- or intra-company training, individual support and the dissemination of technical and regulatory information. Innovation, Food quality and safety, Industrial performance, Nutrition, Environment, Corporate social responsibility, Formulation, and Processing of organic … Type: | 13 | 2 | 9 | 18 |
 | Probayes L’IA sur mesure Since 2003 Probayes the AI expert powering your performance. Referents on the whole value chain, we collaborate with all sectors. We are multi-specialists, ready to serve you and your strategic challenges. We shape with you your customized solution. Thanks to our mastery of AI : - Machine Learning and Deep Learning : prediction, Interpretability, clustering, recommendation - Operational Research & Combinatorial Optimization : logistics & planning, industrial process, distribution networks, decision Making - Computer vision & sensor fusion : perception of the environment, detection classification, tracking - Natural Language Processing : perception, extraction, chatbot, document classification Data … Type: | 25 | 12 | 21 | 78 |
 | ITERG French Institute for fats & related products: fats, vegetable oils, vegetable proteins and minor compounds. ITERG contributes to the development of the fats and related products industries: fats, vegetable oils and oil co-products, vegetable proteins and minor compounds derived from these products. ITERG provides companies with production, research and expertise skills and infrastructures. It contributes to the creation of value and the competitiveness of the industrial fabric, from upstream to downstream. CENTRE D'EXPERTISE SUR LES HUILES ET MATIERES GRASSES, EXPERTISE ANALYTIQUE ET NUTRITIONNELLE, PLATEFORME DE CHIMIE VERTE, UNITE DE RAFFINAGE DES HUILES, and PLATEFORME PROTEINES VEGETALES | 14 | 6 | 10 | 73 |
 |  Musée des Confluences Raconter l'Homme Musée des Confluences is a museums and institutions company based out of France. Type: | 19 | 6 | 13 | 139 |
 | Symrise AG We are part of your daily life and create sustainable products for consumers around the world. Symrise develops, produces and sells fragrance, flavoring and food ingredients, cosmetic active ingredients and raw materials as well as functional ingredients and solutions that enhance the sensory properties and nutrition of various products. With a market share of 10 % (2021), Symrise is one of the world's top suppliers in the F&F market. The company’s approximately 34,000 products are mainly produced on the basis of natural raw materials like vanilla, citrus fruits, onions, fish, meat, blossoms and plant materials. Its flavors, substances, perfume oils … Type: | 14 | 7 | 2 | 6,274 |
 | Laboratoire Phytocontrol [Automatic translation follows] Serving food safety and the environment Phytocontrol Group works daily to guarantee the safety of food and the environment. With 3 business areas of expertise, the group supports its clients in all areas of health safety: laboratory analyses, Audit / Consulting / Training and digital traceability (digitalization of PMS with the Zest HACCP solution). Its teams of specialists are structured across 3 markets: • AgriFood (agri-food) • Waters (environment) • BioPharma (Cosmetics, Pharma, Agrosciences, Chemicals & Materials) Phytocontrol therefore strives to guarantee local support and a quality service that differentiates itself in terms of responsiveness and reliability. … Type: | 19 | 12 | 6 | 300 |
 | ARFITEC [Automatic translation follows] Fluid Tech For Life The ARFITEC Group is the leader in humidification technologies and liquid diffusion solutions through its misting and nebulization systems. All the products and services we design help improve consumer health by promoting the consumption of fresh, unprocessed products and improving living and working spaces. Type: | 5 | 1 | 4 | 20 |
 | ARECO Taste the freshness Expert in Fresh Food Shelf Management and Food Waste Reduction. ARECO, founded in 1998, is the global leader in fresh food shelf management, focused on combating food waste, promoting healthier eating, and preserving the environment. A preferred partner of global food retailers. Innovation is at the core of our DNA. We offer a comprehensive range of customized products and services, such as nebulization, misting, refrigerated shelves, Fresh Herb Modules, and defrosting. From design to maintenance, ARECO oversees the entire process to ensure the quality and efficiency of our solutions.: Our technology, nebulization, was initially developed to control … Type: | 13 | 3 | 12 | 264 |
 | FoodTech Grand Est [Automatic translation follows] Innovation and transition from farm to fork FoodTech Grand Est is a community that aims to promote and support the emergence and development of innovative solutions related to food by connecting startups and players in the sector, originating from the diversity of our territories. These innovations cover sectors “from farm to fork”: from production (connected and precision agriculture, biotechnologies, alternative proteins), to consumption (digital purchasing, personalized nutrition, coaching, smart cooking, reduction solutions waste), through processing (packaging, food safety), and distribution (deliveries, digitalization of the supply chain, marketplace). | 15 | 5 | 14 | 3 |
 | Groupe Lea Nature [Automatic translation follows] French manufacturer of organic and natural products in food, health, dietetics, hygiene/beauty and maintenance. LÉA NATURE, does that mean something to you? You probably know our flagship brands like Jardin BiO étic, SO'BiO étic, Eau Thermale Jonzac, Biovie... What will you find different about us? • We are a company with an environmental mission. Our mission, enshrined in our statutes, is to offer natural products, mainly certified organic, helping to preserve human health, using renewable natural resources without harming biodiversity. • We design, manufacture and market 2,500 references of organic and natural products. • We offer our … Type: | 30 | 12 | 11 | 799 |
 | NATURALIA ENVIRONNEMENT [Automatic translation follows] The ecosystem serving the Living 📣 We are recruiting!!! 🍀🌳 Founded in 1998, Naturalia Environnement is an independent ecological consulting and engineering company. A major player in impact studies on biodiversity in accordance with current regulations, it also provides project management and project management assistance on the ecological aspect to public and private land development project leaders. With 20 years of experience, Naturalia-Environnement has around sixty people, the vast majority of whom are ecologists. With 3 regional departments and 9 agencies in mainland France, NATURALIA ENVIRONNEMENT undertakes several thousand days of field inventories each year for more … Type: | 11 | 3 | 2 | 80 |
 | European Clusters Alliance The voice of the European Clusters As Europe is facing the challenge of transforming into a fair and prosperous society, with a modern, re-source efficient and competitive economy, our business innovation ecosystems should be integrated around clusters, which actively support as agents of change the transformation of industry. The European Clusters Alliance is a bottom-up initiative that gathers 12 National Cluster Associations, representing more than 700 clusters, where 112.000 of our most innovative businesses collaborate with thousands of universities, research centers and public institutions to boost their competitiveness. Our mission is to be their common voice, facilitating connections and opportunities … Type: | 9 | 7 | 4 | 7 |
 | Département de Vaucluse [Automatic translation follows] Vaucluse, the South of possibilities Land of talents, community of planning and solidarity Avignon, South Provence-Alpes-Côte d’Azur Region Welcome to the official page of the Department of Vaucluse The Department is a local authority, which acts directly to improve the daily life of its inhabitants. It is a key player in regional planning, through its major projects on the departmental road network, current or future, or the construction of new public facilities (new Departmental Archives in 2024, new Departmental House for Disabled People in 2024). The key word of the policy pursued by the governance of the … Type: | 14 | 10 | 3 | 208 |
 | Banque Populaire Méditerranée (BPMED) [Automatic translation follows] News from BPMED, a regional mutual bank present in 06, 13, 26, 30, 34, 83, 84, in Corsica and Monaco Resulting from the merger between Banque Populaire Côte d'Azur, Banque Populaire Provençale et Corse and Banque Chaix, Banque Populaire Méditerranée is: - 174 agencies, - 6 corporate business centers, - 1 branch in Monaco, - 3 private banks, - 6 heritage spaces + 1 heritage center in Corsica, - 2,290 employees, - 517,000 customers, - 195,000 members. Find us on : www.bpmed.fr www.facebook.com/BPMedFr www.twitter.com/BPMed www.instagram.com/bp_med Banking and Insurance Type: | 63 | 24 | 38 | 1,418 |
 | CIRIDD [Automatic translation follows] “INFORM, INNOVATE AND ACT FOR CHANGE AT THE HEART OF TERRITORIES AND ORGANIZATIONS.” The International Center for Resources and Innovation for Sustainable Development (CIRIDD), an association under the 1901 law created in 2005 and recognized as being of general interest, aims to contribute to the emergence of new models of society, more respectful of living beings. in their diversity, future generations and the planet. Innovation and the right to experiment are the spearheads of CIRIDD to nourish dialogue, the breaking down of barriers, the co-construction of solutions and the commitment of stakeholders. CIRIDD's activities are spread over … Type: | 39 | 12 | 24 | 17 |
 | Salon Med Agri [Automatic translation follows] The professional trade fair for Mediterranean agriculture 3rd edition of the MED’Agri exhibition The MED’Agri trade show dedicated to Mediterranean agriculture takes place on October 18, 19 and 20 at the Avignon Exhibition Center. MED’Agri 2022 welcomes 350 exhibitors over 14,000 m2 as well as the ‘Tech & Organic Mediterranean Cultures’. The agricultural sectors in the Mediterranean are represented: market gardening, arboriculture, viticulture and winemaking, olive growing, field crops, livestock breeding, PPAM, etc. Created in 2018, the MED’Agri Mediterranean agriculture trade show is supported by the Provence-Alpes Côte d’Azur Regional Chamber of Agriculture and its partners united … Type: | 6 | 3 | 5 | N/A |
 | Société Marseillaise de Crédit [Automatic translation follows] Putting our energy at the service of your desire to undertake in the heart of the territories Founded in 1865 in Marseille, the SMC (Société Marseillaise de Crédit) offers more than 370,000 customers the proximity of a major regional bank thanks to its 1,289 employees and its network of 124 branches grouped into 13 Regional Departments spread over the PACA region, the departments of Gard and Hérault. As part of a personalized relationship and through quality advice, it offers individuals, professionals and regional SMEs a complete range of products and services in terms of investments, loans and … Type: | 6 | 2 | 4 | 1,077 |
 | Fragonard Parfumeur [Automatic translation follows] Perfumer in Grasse since 1926 Perfumes / Cosmetics / Art of living / Fashion Podcast: On the nose It’s a beautiful story of perfumes and family... A story that begins in Grasse in 1926, when Eugène Fuchs opened a perfumery under the Fragonard brand in homage to the famous Grasse painter. From father to son and from son to grandson, the Fuchs and Costa families developed the business. The factory at the time has now become a factory and extends over three different sites which still remain open to the public, where visitors discover the secrets of … | 6 | 2 | 3 | 143 |
 | Valagro Where science serves nature We are a global company, but we don’t forget where we came from. Atessa, Abruzzo, Italy. Here, in 1980, we had the intuition that took us this far: to create a sustainable future for people and nature. So we began to develop innovative and effective solutions for plant nutrition and care in respect of people and the environment, becoming over time a leading company in the development, production and marketing of biostimulants and specialty nutrients for crops, with 13 different subsidiaries all over the world. The values with which we have started are still the same … Type: | 2 | 1 | 1 | 301 |
 | Wagralim, the Agri-Food Innovation Cluster of Wallonia [Automatic translation follows] Appetite for innovation Walloon competitiveness cluster expert in the agri-food sector Type: | 9 | 4 | 7 | 20 |
 | Galicia Food Cluster Galicia Food Cluster is an association led by Galician food and beverage companies, which also includes research centers, universities and other related organisations within the region. Its objective is to carry out joint actions aimed at strengthening, empowering, and driving sustainable growth for Galician companies while also improving the competitiveness and internationalization of the sector. With over 80 partners at present, Galicia Food Cluster works daily to promote the best brands in Galician food and drink who share a strong commitment to innovation and sustainable development. Type: | 11 | 3 | 11 | 19 |
 |  Carnot Plant2Pro [Automatic translation follows] Innovations serving the sustainable competitiveness of plant production The Carnot Plant2Pro offers an integrated and multidisciplinary R&D offer “from the laboratory to the field” dedicated to agricultural plant production. Plant2Pro brings together 16 academic research laboratories (INRAe, CNRS, Agro Paris Tech and the Agro Institute) and 3 agricultural technical institutes (Arvalis, Terres Inovia and IFV) to support businesses and stimulate innovation and transfer in areas of varietal innovation, crop protection and biocontrol, agronomy, cropping systems and precision agriculture, particularly through digital applications. Research, Plant production, Varietal selection, Digital agriculture, Plant protection, Crop systems, Biocontrol, R&D, Development, Agronomy, … Type: | 8 | 3 | 5 | 2 |
 | TechnoCampus [Automatic translation follows] Center of excellence in training and awareness of technological professions Born in 2005 from the merger of three training centers and a partnership with Forem Formation, the non-profit organization TECHNOFUTUR Industrie's mission is to provide training and awareness actions on the different technologies present in the industry. The Center, approved by the Walloon Region as a Competence Center, carries out a volume of training of around 400,000 hours annually with its dynamic team of 53 permanent employees and more than 80 external consultants. Training for Companies (Industry), Training for education, Qualification training (jobs) for Job Seekers, Distance … Type: | 4 | 4 | 1 | 130 |
 | PHENIX EN PROVENCE Innovative upcycled ingredients from Provence origin. Fabricant d'ingrédient Type: | 2 | 2 | 0 | 4 |
 | IFF Meet IFF: We boldly bring together science and creativity to create what the world needs. An industry leader in food, beverage, health and biosciences, we create essential solutions – from global icons to unexpected innovations and experiences. Equal parts outspoken and analytical, our international collective of thinkers working with customers to bring scents, tastes, experiences, ingredients and solutions for products people crave. With 24,000 employees across 65 countries, more than 110 manufacturing facilities, 100 R&D centers, and 33,000 customers across the world, we’re poised to make a difference on an unprecedented scale. Without our boundary-pushing passion and end-to-end expertise, the … Type: | 11 | 5 | 5 | 13,304 |
 | DACHSER ONE WORLD, ONE COMPANY, ONE NETWORK. DACHSER is one of the global leaders in the field of system logistics. Combining its seamless, global transport network with warehousing, customer-specific services and exemplary IT solutions, DACHSER creates the most intelligent combination and integration of logistics network competences worldwide. Imprint: https://www.dachser.com/en/imprint-306 Privacy Policy: https://www.dachser.com/en/privacy-policy-307 Twitter: https://twitter.com/dachser_news Facebook: www.facebook.com/dachser Logistics, transport, groupage, FTL LTL, food logistics, european logistics, consulting, warehousing, air & sea logistics, cargo, distribution, IT, procurement, contract logistics, Chem-Logistics, DIY-Logistics, global network, supply chain, value added services, and customs Type: | 16 | 6 | 3 | 12,139 |
 | Flanders' FOOD Flanders’ FOOD is de speerpuntcluster voor de agrovoedingsindustrie en wordt ondersteund door VLAIO #sterkgroeien Flanders' FOOD is the innovation platform for the Flemish food industry. As a platform, it brings together the industry, the research institutes and the governmental agencies. The mission of Flanders' FOOD is "to strengthen the competitiveness of the food sector through stimulation of scientific and technological innovation". The mission will be realized through the following goals: - Knowledge development: start up of industry driven research project - Knowledge diffusion: diffusion of existing knowledge through seminars, training sessions - Knowledge adoption: commercialization of the research results by … Type: | 15 | 6 | 10 | 36 |
 | European Innovation Council and SMEs Executive Agency (EISMEA) Supporting SMEs and innovation European Innovation Council and SMEs Executive Agency (EISMEA) managing all the activities of the European Innovation Council and programmes related to small and medium-sized enterprises. Also on Twitter: https://twitter.com/EU_EISMEA Data protection: http://europa.eu/!fc89kC SME, Business, Funding, Support, Horizon 2020, Innovation, Horizon Europe, Consumer, and Standardization Type: | 57 | 50 | 5 | 738 |
 | Givaudan Givaudan. Human by nature. Givaudan is a global leader in fragrance & beauty and taste & wellbeing. We celebrate the beauty of human experience by creating for happier, healthier lives with love for nature. Together with our customers we deliver food experiences, craft inspired fragrances, and develop beauty and wellbeing solutions that make people look and feel good. With over 185 locations in 52 countries and over 79 production sites, of which 31 are located in Europe, 13 in North America, 9 in Latin America, 17 in Asia-Pacific, and 9 across South Asia, the Middle East, and Africa, we are … | 33 | 13 | 7 | 20 |
 | L’OCCITANE Group We are a global collection of premium beauty brands on a mission to positively impact people and regenerate nature. The L’OCCITANE Group is a leading international manufacturer and retailer of premium and sustainable beauty and wellness products. The Group operates in 90 countries worldwide and has 3,000 retail outlets, including over 1,300 of its own stores. Within its portfolio of premium beauty brands that champion organic and natural ingredients are: L’OCCITANE en Provence, Melvita, Erborian, L’OCCITANE au Brésil, LimeLife by Alcone, ELEMIS, Sol de Janeiro and Grown Alchemist. Innovative venture studio OBRATORI is also part of the Group. With its … Type: | 17 | 13 | 4 | 5,671 |
 | AEBB - Associação Empresarial da Beira Baixa [Automatic translation follows] AEBB is a non-profit, public utility, multisectoral Business Association, which focuses its activities on the promotion and development of economic activities in the district of Castelo Branco, considering the technical, commercial and associative domains, also having as its aim the need to ensure exponential growth participation in decisive and programmatic matters with regard to companies and the region, working according to a strategy of proximity and cooperation, in order to make the business fabric and the region increasingly competitive and economically and socially sustainable. In this same sense, AEBB assumes as its priorities for action, transversal and … Type: | 3 | 1 | 3 | 10 |
 | SS4AF A partnership facilitating digitalization of the agri-food industry as a means to become more sustainable and resilient Welcome to Smart Sensors 4 Agri-food In the ever-evolving landscape of the European agri-food industry, its role as a driving force in economic and societal transitions is undeniable. To ensure its sustained prosperity, the industry must spearhead both digital and green transformations. The Green Deal and Digital Transformation The Green Deal, a transformative initiative by the European Commission, places sustainable food systems at its core through the farm-to-fork strategy. This strategy's success relies on harnessing smart data usage across the agri-food value chain … Type: | 5 | 1 | 5 | N/A |
 | Central Transdanubian Regional Innovation Agency Business consulting, encourage innovation, technology transfer, training and mentoring on a nonprofit basis. Central Transdanubian Regional Innovation Agency (CTRIA) has a fresh perspective and a passion for creativity and technology. For 15 years, we are at the forefront of innovation management, co-creation, entrepreneurship, social value creation support as well as green and digital twin transition in Hungary. Our mission is to help businesses and organizations unleash their full potential by embracing the latest economic and social advancements. We provide unique and comprehensive approach to innovation management by combining technology, design thinking, and entrepreneurship. We believe that the best solutions can … Type: | 5 | 2 | 0 | 24 |
 | Food-Processing Initiative e. V. Connecting competences for innovative solutions and strengthening the competitiveness of SME in the food industry. Being a cluster organisation in the food sector, FPI has well established networks and relations to actors along the food value chain, technology providers, research organisations, branch associations, as well as policy decision makers in Germany. Main objectives are - the facilitation and implementation of innovations and new solutions in the food sector, - the creation of strategic alliances and co-operation projects - and the establishment of regional, national and international networks. Main areas of activity are: - Identifying fields of innovation together with food … Type: | 4 | 2 | 0 | 5 |
 | SHIMADZU CORPORATION Contributing to Society through Science and Technology Shimadzu Corporation has remained committed to commercializing cutting-edge technology and providing it to customers in a wide array of industries for more than 140 years. Our brand statement, "Excellence in Science", reflects our desire and attitude to diligently respond to customers' requirements by offering superior, world-class analytical and measuring instruments, medical imaging systems, aircraft equipment and industrial machinery for the advancement of human health, the safety and security of society, and industrial processes. In today’s challenging, ever-changing landscape, Shimadzu aims to partner with customers to meet their needs with unique technologies and solutions. … Type: | 1 | 1 | 0 | 1,650 |
 | EUDRAC European specialised regulatory affairs and pharmacovigilance consultancy company EUDRAC is a European specialised regulatory affairs and pharmacovigilance consultancy company providing support to our clients to drive products through development, registration, market launch and post-approval activities across all EU countries. EUDRAC is based in Germany, France, Switzerland and the UK, successfully guiding pharmaceutical and medical device companies since 2002. Our expertise covers a wide spectrum of therapeutic areas and pharmaceutical forms. Our experienced staff (majority have more than 10 years of experience) includes pharmacists, chemists, biologists, a medical doctor, and pharmacovigilance and regulatory affairs specialists. A high level of repeat business … Type: | 1 | 1 | 0 | 23 |
 | BioeconomyVentures RAISING DISRUPTIVE BIOECONOMY VENTURES, STARTUPS AND SPINOFFS TO THE TOP The BioeconomyVentures project aims to build the reference platform for bioeconomy-based start-ups and spin-offs seeking to gain access to finance, becoming the main meeting point in the European bioeconomy. Our solution, aligned with the European Bioeconomy Strategy (2018) and the vision and strategy of the Bio-based Industries Consortium (BIC), is based on a threefold approach: 1) Building and leveraging the first of its kind bioeconomy entrepreneurship ecosystem, boosted by the BioeconomyVentures Ambassadors Programme (AAP). 2) Creating and validating an assessment methodology for qualify and quantify the needs of the start-ups … Type: | 2 | 2 | 0 | 1 |
 | Agrifood Clust-ER The Agrifood Clust-ER supports collaborations in R&D to boost Emilia-Romagna's innovation potential. The Agrifood Clust-ER is an association of public and private bodies: companies, research centres and training institutions that share skills, ideas and resources to support the competitiveness of the sector. The Emilia-Romagna Region has found in the Clust-ERs the subjects capable of multiplying innovation opportunities through a collaborative approach, as they focus their activity in R&D strategic sectors. Together with the Technopoles and the High Technology Network laboratories, they are one of the key players in the regional innovation ecosystem coordinated by ASTER, the Emilia-Romagna consortium for innovation … Type: | 2 | 1 | 1 | 7 |
 | SELT Marine Group The excellence in seaweed since 1996 The group was founded in 1996 by Mounir Boulkout, who built an international expertise in the field of organic seaweeds for the B2B markets. The group is specialized in marine organic seaweed processing and transformation for texturizing agents (thickening, gelling,...) 100% vegan and from vegetal origin. These ingredients are in high demand and replace most of the animal products and GMOs in the following industries: - Food (gelling agent, texturizing agent, emulsifier) - Cosmetics (anti UV, anti-aging, antibacterial) - Pharmaceuticals (antivirals, antioxidants) - Bioplastics (natural water-soluble polymers with no end-of-life and recycling costs) Type: | 6 | 1 | 6 | 23 |
 | DuraConsult DuraConsult is a consumer services company based out of 23 RUE DE L AUBEPINE, TOULOUSE, France. Consultants experts en QSE/RSE et Energie, Auditeurs QSE et Energie, Evaluateurs éco-conception, Evaluateurs économie circulaire, Bilan carbone, and Analyses de cycle de vie (ACV) Type: | 5 | 2 | 5 | 4 |
 | EIT Food The world’s largest food innovation community, building a future-fit, sustainable and healthy food system. Supported by the EU, EIT Food leads the world’s largest and most dynamic food innovation community. • We invest in projects, individuals and organisations that share our goals to deliver positive impact at speed and scale. • We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention. • We focus on inclusive systems innovation, which enables all people and places to participate and benefit. • With teams on the ground across Europe, we unlock innovation potential in businesses … Type: | 25 | 21 | 4 | 358 |
 | Shiseido BEAUTY INNOVATIONS FOR A BETTER WORLD Shiseido is one of the top cosmetics companies in the world, with a rich portfolio of international brands in 120 countries and regions. Among others, Shiseido owns the following prominent cosmetics, skincare and fragrance brands: SHISEIDO, NARS, Clé de Peau Beauté, BENEFIQUE, ELIXIR, IPSA, MAQUILLAGE, INTEGRATE, AUPRES, ANESSA and ISSEY MIYAKE. Our mission―BEAUTY INNOVATIONS FOR A BETTER WORLD―is to offer solutions to social problems and achieve a sustainable society, helping people find happiness through our mainstay beauty business. We strive to create a better world through beauty innovations, as we perceive and respond to … Type: | 11 | 7 | 1 | 8,035 |
 | FOOD+i - Cluster Alimentario del Valle del Ebro [Automatic translation follows] EXPLORA_CONECTA_INNOVA The food+i Food Cluster is a private business organization that promotes collaboration between entities linked to the agri-food sector of the Ebro Valley, providing them with resources to promote their corporate innovation. The Ebro Valley is the main Food Production HUB in Spain, where 25% of the companies are located with 36% of the entire turnover of the sector (45,369 million euros) and 33% of the total jobs (143,429 jobs). A leading space at European level that will mark the present and future of the sector INNOVATION PROJECTS, TECHNOLOGICAL SERVICES, CONSUMER STUDIES, SPECIALIZED TRAINING, and CLUSTER | 11 | 4 | 9 | 11 |
 | Incubateur inter-universitaire Impulse [Automatic translation follows] Created in June 2000 at the initiative of the Universities of Aix-Marseille and Avignon, joined by the CEA, the CNRS, the IRD, the INSERM, the INRAE, the AP-HM, the Ecole Centrale Marseille, the Ecole Nationale Supérieure des Mines of Saint-Etienne and the Arts et Métiers School of Aix-en-Provence, the IMPULSE Inter-University Incubator has been supporting and financing projects to create innovative companies promoting public research work. Functional building block of the P.U.I Provence but also of the “MIB” Biocluster, integrated into CISAM and at the center of a close network between research laboratories, Carnot institutes, SATT, competitiveness … Type: | 10 | 8 | 0 | 5 |
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