| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  ecoshell English: Ecoshell is a unique company in its field dedicated to the sector of bioplastics, we have developed a unique technology to manufacture products (disposable and films such as bags) made from renewable resources which are biodegradable characteristics, which generate an environmental benefit, creating sustainability in the world because they are not petroleum based. The products are completely biodegradable. Our infrastructure allows us to be the only company able to develop their own products, we have the logistics and personnel to carry out all production processes to put products into end or sale. Web: www.ecoshell.com.mx Follow us on Twitter: @ecoshell_mx … Type: | 1 | 1 | 0 | 32 |
 | Marksmen Daily Food for thought that’s right on the mark, straight to your social feed. Everyday. (News & Insight) Food for thought that’s right on the mark, straight to your social feed. Everyday. | 13 | 1 | 12 | 6 |
 |  The Big Live Breakfast Burrito..! For a run down of all things Social, chat about interesting stuff that happened in the week with special guests! Structured nonsense!!!! The Big Live Breakfast Burrito...the original and the best with Eric Doyle, Vanessa Gartell, Matt Pybus and the brilliant Burrito crew! For your Thursday morning moodset and your run into the weekend. This is where you can meet good people, have fun and relax...you could even win some prizes. Regular slots..: 👉Prize Giveaways...Burrito coffee mugs, OGV Taproom drinks token and our main sponsors prize each week, a £100 amazon voucher!! 👉 Music: 👏 Themes every week, send us … | 1 | 1 | 0 | N/A |
 | Bariq Bariq is one of the biggest “bottle-to-bottle” recycler of polyethylene terephthalate rPET. Bariq, the first first “bottle-to-bottle” Recycling facility in the MENA region which is backed by world-class technology providers, are processed post-consumer plastic PET bottles, that would otherwise become part of the landfill or burned. The PET bottles then provide top-quality food-grade pellets to major international bottle and food container makers and major recycled-material fiber producers throughout Europe and the United States. BariQ’s pellets are proudly approved by international regulators including the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), REACH and Health Canada. BariQ … Type: | 3 | 1 | 2 | 208 |
 | The Port House Group 5 Traditional Spanish Tapas Restaurants, 4 located in Dublin & 1 in London. Opened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town Centre’s Pembrook District. After three successful restaurants and seven years of hard work and saving our pocket money, we decided we were grown up enough to hit London in search of fame and fortune down the West End of Covent Garden, where we hope to get … | 1 | 0 | 0 | 31 |
 | FoodForward SA Working to achieve #zerohunger in South Africa One-third of all food produced in South Africa is dumped in landfill, while more than 30 million people are food insecure. Established in 2009 to address widespread hunger in South Africa, FoodForward SA recovers edible surplus food from the food supply chain - farmers, manufacturers, retailers and the hospitality sector - and distributes it to vetted beneficiary organisations, thus, connecting a world of excess to a world of need. In partnership with various stakeholders, we implement an ecosystem that uses surplus food as a catalyst for social change, transforming a food waste problem … Type: | 3 | 1 | 2 | 58 |
 | Good Food Ireland® The Trustmark for local food, drink, travel experiences of Ireland. Book/Buy/Gift http://www.goodfoodireland.ie ...for everyone who simply loves good local food Discover Ireland through the lens of food and drink. With easy to find and book online food and drink experiences, exclusive offers for foodie getaways, tours and vacations in Ireland, or to subscribe to buy our new Good Food Ireland® Box, full of delicious artisan food and drink delivered worldwide. Ideal for corporate gifting, while also knowing your purchase is contributing to small local businesses and protecting the future livelihoods of local communities. You can even keep up to date … Type: | 1 | 0 | 0 | 9 |
 | Certified Quality Foods Buy and sell the freshest food with technological and data-driven confidence. We are a group of scientists and food professionals that measure and quantify the quality of foods through biometric technology. We provide our customers with the tools for real-time quantified feedback through every step of your production and sales process. We create new food quality standards and communicate them through our branded certification program. We have various Commercial & Consumer Applications within the following industries: Seafood, Poultry, and Produce Supply Chain Producers, Processors, Distributors, Foodservice, and Retail We empower consumers to contribute data while learning which stores carry the … Type: | 2 | 1 | 0 | 10 |
 | Rügenwalder Mühle Carl Müller GmbH & Co. KG [Automatic translation follows] This is us! At Rügenwalder Mühle we have been making sausage since 1834. Originally in Rügenwalde in Pomerania and now in Bad Zwischenahn in Ammerland for almost 60 years. Even though we have always been family-owned, a lot has happened during this time. We continually bring movement to the market with extraordinary new products and packaging ideas. Today, the Rügenwalder Mühle no longer stands alone for the well-known and popular Rügenwalder Teewurst or the Pomeranian Gutsleberwurst. We also have numerous snacks on offer, such as our Mühlen meatballs or our Mühlen sausages. And because we love sausage … Type: | 1 | 0 | 0 | 206 |
 | Hazendal Wine Estate The destination for all your journeys. Stretched across the Bottelary Hills in the Stellenbosch winelands, just 30 minutes from Cape Town, Hazendal wine estate is a world-class destination offering accommodation, culture, cuisine, golf and entertainment for the entire family. Hazendal was bought in 1994 by the farm's current owner and underwent an extensive restoration and redevelopment in 2018. The Estate reopened as a multi-faceted winelands destination, bringing together the farm's rich history and heritage with contemporary design, diverse venues and innovative ideas. As one of the oldest estates in the Bottelary Hills, Hazendal boasts a long tradition of winemaking excellence … Type: | 2 | 1 | 0 | 103 |
 | Euralimentaire [Automatic translation follows] The site of excellence of the European Metropolis of Lille bringing together players in the food sector ✨ Euralimentaire, historically via its wholesale market, since joined by Foodtech startups and tomorrow supplemented by new activities, ensures a crucial nourishing mission serving consumers in the Lille metropolis and is a major player serving the food autonomy of the territory. Through the renovation of its 23-hectare business park directly connected to the A25 and the creation of a new real estate offer dedicated to food, Euralimentaire has set itself the objective of welcoming new projects embodying the ambition of … | 17 | 11 | 9 | 15 |
 | BISCUITERIE CHOCOLATERIE MERCIER BISCUITERIE CHOCOLATERIE MERCIER is a food production company based out of 11 CHEMIN DE MONTIFAULT, BAUGY, France. | 1 | 1 | 0 | 25 |
 | La Route des Comptoirs (thés et infusions bio) [Automatic translation follows] Creator of premium teas and infusions & 100% organic gourmands, since 1997 La Route des Comptoirs has been selecting excellent wines from around the world and creating gourmet blends to delight the taste buds of our consumers since 1997. All our teas & infusions are organic and we work as much as possible with fair trade cooperatives to offer you healthy, quality products. Our range offers a wide variety (200 references) to satisfy all our customers' tasting desires and brighten up their tea time. It includes white teas / green teas / black teas / well-being teas … Type: | 2 | 1 | 1 | 25 |
 | CONFITURES MUROISE ET COMPAGNIE [Automatic translation follows] Artisan Jam Makers Adventurers Muroise® and company is a 100% female artisanal company. Since 2012, adventurous jam makers have enjoyed combining originality and deliciousness, in pure artisanal know-how. The great team concocts its incredible recipes in the Nantes vineyard, selects their products with rigor and always carefully fills their pots by hand to guarantee generous pieces. More than thirty different jams including around fifteen "organic" ones with classic, gourmet, original, extravagant recipes... without forgetting the famous and unique Muroise ® recipe (registered trademark)... let yourself be enchanted!! ! EXCEPTIONAL ARTISANAL JAMS, ADVENTUROUS ARTISAN JAM MAKERs, INCREDIBLE CHUTNEYS, … Type: | 2 | 2 | 0 | 4 |
 | La panetière des hameaux [Automatic translation follows] La panetière des hameaux is an artisanal bakery that makes organic sourdough bread, the bakeries are based in Nantes and Pornic. The breads are sold in various markets and biocoop stores in the region. Type: | 1 | 1 | 0 | 5 |
 | Atlantique Saumon Fumé [Automatic translation follows] Family Home & Artisanal - Smoking of seafood & of rivers - Follow us ! A house in Nantes for 30 years, we have been smoking seafood and river products by hand: salmon from Scotland, Ireland, France, Norway, organic prawns, trout raised in France, eels from the Loire, mullet, etc. Salted by hand with raw salt, smoked with Ficelle, our salmon and trout are never frozen, neither before nor after smoking. We are certified ORGANIC, find our products in store under Fumées Océanes and l'Atelier de Vincent. Type: | 3 | 2 | 1 | 2 |
 | MAISON GABORIT [Automatic translation follows] The earth releases its flavors The values of Maison GABORIT, a pioneer in organic farming since 1979, are based on respect for nature, animals and people. For more than 20 years, trusted partnerships have been established with breeders of Jersey cows, goats (Pays de la Loire and Deux-Sèvres) and sheep (Aveyron). Maison GABORIT and its partner breeders are all certified Bio Cohérence: a sector brand which guarantees more demanding organic practices: 100% organic farm, French production, link to the soil. The company's desire is to always transform fresh milk of exceptional quality thanks to organic farming and … Type: | 1 | 1 | 0 | 18 |
 | AgroLogic [Automatic translation follows] From Earth to Plate, Organic and Local Receipt of seed harvests: Sorting, drying, packaging and distribution of organic and local seeds Type: | 2 | 1 | 1 | 12 |
 | BIOHÊME [Automatic translation follows] On the paths of nature... More than a brand of organic infusions, Biohême is a long journey... at the crossroads of French terroirs and their producers, the creation of flavors and the powers of plants. Type: | 1 | 1 | 0 | 2 |
 | Lioravi [Automatic translation follows] Your ultra fresh and frozen organic pasta. An independent small business with around ten people, Lioravi produces ultra fresh and frozen ORGANIC pasta. New player on a national scale since 2020 and based in Loire Atlantique, Corporate Social Responsibility is our voluntary approach to social, economic and environmental improvements which are reflected in our actions: Defending our commitments through our products Involve the entire team on a daily basis Acting in favor of the territory and ecological transition. https://simplebooklet.com/plaquette_lioravi Manufacturing of fresh pasta, Custom pasta, Pays de la Loire, Maine et Loire, Loire Atlantique, Nantes, Angers, Cholet, … Type: | 4 | 1 | 4 | 6 |
 | Entrepreneurs Bio des Pays de la Loire [Automatic translation follows] Be part of the dynamic of organic Loire! Created in 1999, Association EBPL brings together organic companies developing various activities (storage, packaging, preparation, transformation or import of organic products) and concerned by one of the following 4 sectors: - Food, - Cosmetics, - Cleaning products - The textile Our goals : - Represent, defend and promote the profession to public and private authorities (at regional, national, European level) - Develop opportunities for Loire organic businesses - Strengthen their competitiveness and reputation on organic markets (in France or abroad) Our missions: - Inform members of news (trade fairs, … Type: | 9 | 1 | 8 | 2 |
 | En 10 Saveurs [Automatic translation follows] The inclusive restaurant En 10 Saveurs reinvents itself and offers you aperitif/coffee boxes for your virtual aperitifs and gifts! CSR for Social and Environmental Responsibility. We deliver a box to you everywhere in France with responsible and humane products! So, what do you think???? fast good, Lunches, Breakfasts, Takeaway, empanadas, daily specials, disability, adapted company, CSR box, Aperitif, Grocery store, RSE, and Box | 6 | 1 | 5 | 9 |
 | MARRENON Vignobles en Luberon & Ventoux Marrenon, Vignobles En Luberon & Ventoux is a food production company based out of France. embouteillage and vins | 1 | 1 | 0 | 45 |
 | La Pizza de Nico ® [Automatic translation follows] Our success is shared, like a good pizza! Founded in 2000 by Nico Palea, the La Pizza de Nico® network currently has more than 35 restaurants. La Pizza de Nico® owes its success to a particularly attractive business model. Optimized working methods make it possible to generate good profitability, without compromising on quality. A CERTIFIED NETWORK & RECOGNIZED Since 2014, La Pizza de Nico® has been the only network of pizzeria restaurants certified by Bureau Veritas, a true guarantee of quality that rewards customer satisfaction, hygiene and the solidity of the network. Honored several times by IREF, … | 2 | 1 | 1 | 82 |
 | Inobiz [Automatic translation follows] Hello Now there is a Likedin group for users/interested in Inobiz products. The group is open and anyone interested can join, i.e. you don't have to be an Inobiz customer to join. www.linkedin.com/groups/Inobiz-EDI-6735368 Feel free to start discussions regarding Inobiz and its products. Feel free to ask questions and have opinions on Inobiz products, e.g. What do you want in the future? What can be improved? Criticism (hopefully constructive) is welcome Sincerely Inobiz AB Kurt Svensson Kungsgatan 54, 5 tr Box 2067 111 30 Stockholm, Sweden Phone: +46 708 844 322 http://www.inobiz.se kurt.svensson@inobiz.se Type: | 1 | 1 | 0 | 11 |
 |  FoodPilot The first all-in-one digital solution to manage the CSR strategy of food industry. In response to environmental challenges, Food Pilot enables farmers and the food industry to accelerate the reduction of their environmental footprint as well as their decarbonisation. The Food Pilot platform brings an innovative and simple solution to efficiently collect real, accurate and verified data on the whole food supply chain. Thanks to Food Pilot, the environmental impact becomes measurable, action-oriented and verifiable by the consumer. Type: | 22 | 7 | 17 | 15 |
 | Domaine de la Pinte [Automatic translation follows] Jura wines🍇🍇🍇 Biodynamic estate 🏡🏡 🌱🌱 👩💼🧑🏻💼 Martin Family 🤝🤝 #domainedelapintebyrogermartin The Domaine de la Pinte is the realization of a dream and the will of a man of character, ROGER MARTIN, who decided in 1953 to plant 14 hectares of Savagnin in the heart of the Arbois vineyard. This love for Jura wines, the permanent quest for excellence, he knew how to transmit them to Pierre then to Vincent who is the third generation of Martin to perpetuate years of passion and secret Alchemy under the three sumptuous vaulted cellars of the domain. These shelter the … Type: | 1 | 1 | 0 | 5 |
 | Produits Gourmands de Bourgogne-Franche-Comté [Automatic translation follows] Gourmet products from Burgundy Franche-Comté The mission of Les Produits Gourmands de Bourgogne-Franche-Comté is to unite, support and promote the agri-food sectors and their partners. | 6 | 2 | 5 | 8 |
 | Socrate Drinks [Automatic translation follows] Natural and Organic Ginger Beer Produced in Burgundy-Franche-Comté Produce better, consume better... Socrate was born in 2020 from the desire to create a “Healthy” and ecological alternative to conventional sodas that are often too sweet and artificial. Socrates' values? question yourself in order to progress and make ethics and consumption coincide! This is why at Socrate, all our drinks are made in Burgundy Franche-Comté, based on pure organic juice and with a zero waste approach. Organic, natural, and alcohol-free, our drinks can be consumed neat or in cocktails. Socrate drinks are now available in restaurants, bars and … Type: | 2 | 1 | 2 | 2 |
 | Good vie [Automatic translation follows] Our mission is to introduce you to kefir, a health food, through delicious and healthy recipes. Good Vie is a project that was born from a breakfast and the meeting between an athlete passionate about nutrition, and an agronomist keen on microbiology and life sciences. Today we consider ourselves the French kefir specialists and the first microbiota canteen. We offer products low in sugar and made from organic and very delicious ingredients. Our objective is to introduce you to kefir, this real health food which will accompany you on a daily basis to strengthen your immune system … Type: | 5 | 5 | 0 | 3 |
 | Groupe Ravate [Automatic translation follows] Dream and Realize. RAVATE Establishments today have more than 40 points of sale across the island and a team of more than 1,000 people engaged in trading activities grouped into activity centers. In addition to companies aimed at building professionals and the Ravate brand developed in-house in the home equipment segment, the Company also has a strong presence in DIY, household appliances, non-food discounters and clothing. | 2 | 1 | 0 | 141 |
 | FelixWood® Wood for generations Felixwood® is a manufacturer and importer of high-quality garden timber. Specialised in decking, cladding and fencing. Recognised know-how for 130 years. Type: | 1 | 1 | 0 | N/A |
 | Laboratoires CEETAL -POLOGNE [Automatic translation follows] Laboratoires CEETAL, designer and manufacturer of chemical specialties for over 60 years. In Poland for 29 years. CEETAL offers its 10,000 customers a range of over 200 chemical products. These products are used in agriculture, industry, the food industry and maintaining the hygiene and cleanliness of public places. They are used by our clients only for professional use. We do not sell preparations to natural persons. In order to constantly adapt to customer needs and legislative developments, Laboratoires CEETAL has a strong Concept and Production department to supply its customers around the world in the shortest possible … Type: | 1 | 0 | 0 | 1 |
 | Basil [Automatic translation follows] Your 1st online canteen in Marseille & Aix! Discover Chef Basil, 1st online canteen with fresh meal delivery service & gourmands in Aix & Marseille! Basil takes you on the chef's culinary adventure during your lunch break from Monday to Friday from 11:30 a.m. to 2:00 p.m.! The chef cooks fresh homemade dishes, cooked from fresh, seasonal & grown in the region. - Every day or pre-order on www.chefbasil.fr or the mobile application. - Better than a meal tray, order Basil Boxes for your meetings! - Basil's counter, your dishes available directly at the office in a … | 2 | 1 | 0 | 21 |
 | CIHEAM Sharing Knowledge, Feeding the Future Created in 1962, the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) is an intergovernmental organization that gathers 13 member-States from both shores of the Mediterranean: Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia, and Türkiye. The CIHEAM is active in sustainable agriculture and fisheries, food and nutrition security, and socioeconomic inclusion of youth and women. Agriculture, Sustainability, Rural development, Fisheries, Women empowerment, Youth Inclusion, Food security, Food safety, Food Systems, Crisis Management, Political Dialogue, and Diplomacy Type: | 2 | 0 | 1 | 37 |
 | SOFRILOG [Automatic translation follows] Closer, further Specialist in logistics and extreme cold transport, Sofrilog is firmly established in France and is opening up internationally, in Morocco and Europe. Sofrilog is a family business committed on a daily basis to delivering to its customers, food industry professionals, with an ambition for excellence. Global frozen food logistics, Freezing - Defrosting - Reconditioning, Urban logistics (multi-temperature distribution), and Import-export offer Type: | 12 | 3 | 10 | 372 |
 | European Hygienic Engineering & Design Group (EHEDG) Societal foundation, supporting food safety, quality, productivity and sustainability: www.ehedg.org EHEDG: food safety through hygienic design. With a common goal to advance hygiene, improve food safety, and increase cleaning efficiency and effectiveness during the processing and packaging of food products, EHEDG (European Hygienic Engineering & Design Group) brings together stakeholders in the food supply chain. Besides practical guidelines, test procedures and certification, training and education, EHEDG offers an exchange platform for global food professionals to combine collective experience and improve hygienic design. Founded in 1989, EHEDG is a foundation that has lead the way in guiding the food industry in … Type: | 3 | 0 | 2 | 39 |
 | Université Européenne des Saveurs & des Senteurs [Automatic translation follows] Plant training and development center. 🌿 The European University of Flavors & Senteurs (UESS) is a training and promotion center for aromatic, cosmetic and agri-food plants based in Forcalquier in the Alpes-de-Haute-Provence. vegetable, soap, plant, cosmetic, regulation, aromatic, and training | 2 | 0 | 1 | 6 |
 | FEDALIM FNCG SYFAB [Automatic translation follows] Created in 2001, FEDALIM brings together 6 professional organizations in the food industry: • SNPE: National Union of Processors of Peppers, Spices, Herbs and Vanilla • SYMTIA: National Union of Technological Mixtures for the Food Industry • SCF: Chicory Syndicate of France • FNTPT: National Federation of Potato Processors • SNFBP: National Union of Broth and Soup Manufacturers • FICF: Federation of Condiment Industries of France Type: | 12 | 1 | 12 | 12 |
 | Food Frontier The independent think tank on alternative proteins in Australia and New Zealand. Food Frontier is the independent think tank on alternative proteins in Australia and New Zealand. We’re committed to growing our region’s protein supply with new, sustainable and nutritious options that create value for businesses, farmers and consumers. Our work is funded by grants and donations. Since 2017, Food Frontier’s research, events and engagements have helped businesses, policymakers and innovators to understand the emergence and unlock the benefits of plant-based meat, precision fermentation and cultivated meat. Type: | 2 | 0 | 1 | 20 |
 | Food Innovation Australia Limited (FIAL) FIAL is an industry-led, not-for-profit focused on growing the share of Australian food in the global marketplace. As of 29 September 2023, FIAL has transitioned from the Food and Agribusiness Industry Growth Centre, funded by the Australian Government, to an independent, industry-led, and not-for-profit organisation. The sector will continue to benefit from the decade of knowledge and experience built by the FIAL team. FIAL’s new offering of bespoke services, specialist project work and enabling tools will support industry collaboration to increase the share of Australian food in the global marketplace. Innovation Leadership for food and agribusiness companies, Export Market Readiness … Type: | 1 | 0 | 0 | 5 |
 | Groupe Restoleil Restauration [Automatic translation follows] Making our people smile, our mindset The RESTOLEIL group operates around 60 restaurants with unique concepts, bars, pubs, snacks, etc. in town, in seaside resorts or in the mountains from its head office based in Saint-Jorioz, Lake Annecy (74). It also carries out numerous and important catering services (incentives, seminars, meetings & events, etc.) The RESTOLEIL brand unites for its brands: • National purchasing, product controls, communication, marketing • Safety, through the application of H.A.C.C.P. standards. • Partnership agreements with prestigious Food & Beverage • Staff training • Partnerships with French and European hotel schools • Quality … | 1 | 0 | 0 | 82 |
 | Verdify Enabling better food choices Verdify is an award-winning foodtech company that develops innovative software for personalising online meal inspiration, enabling people to make better food choices for personal health and the world. The software can be used to tailor online recipe content according to detailed consumer nutrition profiles, to convert recipes into alternative versions such as plant-based or gluten-free and to promote future-fit food brands. Verdify’s engine currently powers the personalised nutrition platform Swapmeals.com that demonstrates the potential. The technology is now also activated on e-commerce platforms and popular food blogs to reach vast numbers of consumers. personalised nutrition and … | 3 | 1 | 1 | 24 |
 | VINHOOD We are experts in taste innovation offering digital and personalized services in the F&B world. Welcome to VINHOOD, the new world of Taste. Nowadays, choosing the right product is difficult for a normal consumer. Producers and Retailers have many product varieties, lot of content, a technical language. People -us- talk a simple language, have limited time for choosing, want to have a personal and nice experience. We help People in having an enjoyable experience with Taste products in the digital space and also with physical events. We help retailers and producers to better engage with People. We started with wine … | 1 | 0 | 0 | 43 |
 | ANEV Association Nationale des Élus de la Vigne et du Vin [Automatic translation follows] The network of elected representatives of wine-growing regions ANEV was born on June 15, 1999. Michel Grégoire, then deputy for the 3rd constituency of Drôme and agricultural technician, as well as around twenty parliamentarians from wine-growing constituencies, deplored the absence of a network of elected officials to represent the vine and wine territories. Inspired by other associations of elected officials serving the territories, such as the National Association of Mountain Elected Officials (ANEM) or the Association of Rural Mayors of France (AMRF), these elected officials then decided to found the ANEV: the National Association of Vine and … Type: | 11 | 0 | 10 | 3 |
 | KPOP IS FOR COOL KIDS [Automatic translation follows] The first concept store aimed at kpop fans in France! ✨ 🇰🇷 Kick Café is the first concept store aimed at kpop fans in France! 🇫🇷 New Korean products (food, drinks and goodies), festive events (karaoke, film screenings, fansigns, conferences...), coworking space and discovery workshops (Korean lessons, cooking classes...) 🤩 It's THE place in Paris for Korean pop lovers to meet and share good times together! 👍 Follow us on our adventure 👇 https://www.instagram.com/kpopisforcoolkids/ https://www.facebook.com/kpopisforcoolkids https://twitter.com/kpopisfcoolkids | 1 | 1 | 0 | 10 |
 | Zabbaan France [Automatic translation follows] A new taste from Africa! Our Zabbaan brand, already present in Africa, produces fruit and plant drinks, herbal teas, jams and many other products. Our raw materials such as hibiscus, kinkéliba, baobab fruit and ginger are selected and processed with care. They come from fair and sustainable agriculture in Mali. A new taste from Africa! this is what Zabbaan brings to you. Type: | 2 | 1 | 1 | 2 |
 | Le Fourgon [Automatic translation follows] Returnable Drink Round Le Van allows you to have your returnable products delivered free of charge during the day. 🍶 The order is placed on lefourgon.com: more than 500 product references (drinks, groceries, home). 🚚 We deliver to your home in an electric van in the chosen slot 🌱 And in the next step we collect your empty containers which we return washed to the producer for reuse #zerodechet So, are you boarding the Van? | 21 | 15 | 5 | 160 |
 | Savane & Mousson [Automatic translation follows] Savannah & Monsson takes you on a journey with its original creations from African-Asian fusion cuisine. Savannah & Monsoon is a challenge: to convince you that the mixture of these two gastronomies, which are miles apart, is one of the most beautiful culinary marriages ever tasted. Our objective ? Enhance these two culinary worlds which, although geographically distant, are in reality very complementary. Find us: - Restaurant in Paris: 47 Boulevard Richard Lenoir, 75011 Paris - Restaurant St-Maur: 23 bis Av. du Port au Fouarre, 94100 Saint-Maur - XXL restaurant bus: 128 Av. de France, 75013 Paris … | 2 | 2 | 0 | 6 |
 | WELOVEGREEN [Automatic translation follows] Let's plant trees for a world that breathes! We are based in the heart of Normandy, surrounded by bocages and forests. We want to share the idea that trees are essential. Let's act together, let's plant trees! Type: | 1 | 1 | 0 | 1 |
 | Réseau Le Saint [Automatic translation follows] Our credo: Let's play local! For more than 60 years, Le Saint establishments have sold, bought and distributed fruits and vegetables, seafood, flowers and plants and fresh produce throughout the west of France. Impeccable products, flawless logistics and a driving family spirit make it one of the flagships of French distribution systems. Agri-food, Distribution, Traceability, and Local supply | 3 | 1 | 1 | 310 |
 | Gualala [Automatic translation follows] Infusions and positive energies Infusions and positive energies 🌈 Cold brew coffee - Cold brew sobacha cold infusions - Barista blends - teas 💧 Innovate the coffee and tea experience 🍃Organic - zero plastic ☀️👩🍳 We make cold brew coffee and organic drinks - coffee: cold brew - roasted buckwheat and raspberry - green coffee, passion fruit and strawberry New flavors guaranteed! No added sugars, energetic, novelty, organic, made in Brittany, zero plastic. Our range is expanding with barista blends: mixtures to sprinkle in your hot drinks, yogurts or cookie recipes. And our range of teas? Bye-bye … Type: | 4 | 4 | 1 | 1 |
 | Juin fait le lin [Automatic translation follows] Knitting li(e)n. Juin fait le lin is the laboratory of linen and hemp knitwear working for a living textile industry. We innovate by knitting natural and local materials in order to reinvent a French textile industry imbued with humanity, beauty, and meaning. We have created our showcase brand of linen and hemp knitwear, and we offer our know-how to brands and knitters wishing to work with these virtuous materials. Type: | 8 | 6 | 2 | 1 |
 | PROBIOLOR [Automatic translation follows] 100% ORGANIC, SOLIDARY & EQUITABLE specialized in grain trades PROBIOLOR, created in 1991, is the 100% organic cooperative in Eastern France specializing in the grain sector. We have more than 270 members, spread across the Grand-Est region, for a collection volume of nearly 25,000 tonnes. We are based in Vézelise, in Meurthe-et-Moselle and are founding members of the Fermes Bio commercial union. In addition to collecting, storing and sorting organic cereals, our cooperative has developed a livestock feed manufacturing unit. The PROBIOLOR Cooperative has been certified Organic Fair Trade in France since the end of 2020. Organic … Type: | 1 | 1 | 0 | 14 |
 | MAE INNOVATION Creates your mould ! Maé Innovation is specialized in the engineering and the manufacturing of high-precision silicone moulds, fermentation and baking trays as well as non-stick coatings for professional in the food industry. Since it has been created in 1994 under the impulse of Serge Granger, Meilleur ouvrier de France chocolatier, Maé innovates. We designed and manufactured all the first food silicone moulds for chocolate craftsmen, with a 1st patent filed few months later. Our philosophy has placed Innovation, Quality & Reactivity at the heart of our action. Maé’s team has a recognized expertise all over the world in the … Type: | 1 | 1 | 0 | 18 |
 | MARCHE DU LEZ [Automatic translation follows] THIRD PLACES CREATIVE ECOSYSTEM LEZ MARKET | 4 | 2 | 3 | 8 |
 | XOT Brewpub Cave Restaurant [Automatic translation follows] XOT is owl in Catalan. A concept, a philosophy, for an eco-responsible, friendly and multi-generational place which welcomes you from Monday to Friday from 10 a.m. to 8 p.m. Lunchtime catering with daily menu made from fresh, seasonal produce, homemade tapas served continuously until afterwork. Upstairs seminar room for 150 people with 120m2 terrace. Free parking. Lunchtime catering, Afterworks, Tapas, Seminars, Wine cellar, Beer cellar, Brewpub, and Concerts | 1 | 1 | 0 | 2 |
 | PRODISTER [Automatic translation follows] Wine merchant and drinks distributor since 1989 PRODISTER Wine trading - Beverage distributor | 1 | 1 | 0 | 3 |
 | SICA St Pol de Léon [Automatic translation follows] Agricultural cooperative which brings together 800 producers of fresh vegetables and ornamental plants in Finistère The SICA of Saint Pol de Léon (Société d'Initiatives et de Coopération Agricoles) brings together family farms producing fresh vegetables (Prince de Bretagne brand) and ornamental horticulture (Kerisnel brand) on the north coast of Finistère. Diversified agriculture, in the open field or under shelter, conventional or organic, united within the same cooperative. Men sharing a history and values of cooperation, fairness and solidarity. Producers committed to an eco-responsible approach and resolutely turned towards the future, listening to markets and societal expectations. LA … Type: | 8 | 4 | 0 | 77 |
 | Groupe Even [Automatic translation follows] Even is an agri-food cooperative group born in Brittany in 1930. With 1,000 cooperative farmers and more than 6,230 employees, it is one of the major players in the French agri-food industry. With a turnover of 2.7 billion euros, Even is consolidated around flagship brands and 4 complementary business areas: - Upstream agricultural professions with Even Amont (consulting activity for farm management, agro-supplies and agricultural self-service, animal nutrition and pig genetics), - Milk and dairy products under the Laïta banner (consumer products, health nutrition products, ingredients for industry, food for young mammals), - Food distribution in home … Type: | 6 | 3 | 3 | 216 |
 | Bluff Saucisses [Automatic translation follows] Iconic recipes made into sausages:?Less meat,?for more taste! We help environmentally and health-conscious customers eat less, better quality meat, simply and every day thanks to our sausages inspired by traditional dishes from here and elsewhere. Created during confinement by Maxence and Thibaud, Bluff aims to become the new brand shaking up the codes of the Butchery / Charcuterie department. A range of quality sausages, made from locally sourced meats, but above all conscious of ecological and dietary issues by reducing the quantity of meat by almost half! And all sprinkled with a good dose of Fun! Oh … Type: | 14 | 2 | 13 | 5 |
 | Cité des Climats et vins de Bourgogne [Automatic translation follows] La Cité, three cultural and tourist places to discover the Burgundy vineyards: Chablis – Beaune – Mâcon The Cité des Climats et vins de Bourgogne is a network of three cultural and tourist sites, which will extend throughout wine-growing Burgundy from 3 cities: Chablis, Beaune and Mâcon. Open to all, it will invite you to discover this great vineyard shaped by man for centuries through friendly, fun and educational experiences. Type: | 5 | 2 | 5 | 29 |
 | CAPÉE [Automatic translation follows] Actor in employment and mutual aid for 30 years! Capée acts in favor of local economic, social and solidarity development in the territory of Grand Poitiers. Force of proposal, he imagines new forms of employment based on proximity and solidarity. A committed partner, it encourages and participates in the implementation of mutual aid actions for wider access for the inhabitants of Grand Poitiers to essential needs: food, health, mobility, etc. Referent for business creation, he supports project leaders in their efforts. A facilitator of the social and solidarity economy, it brings together, supports and creates synergy with … Type: | 8 | 1 | 0 | 11 |
 | Barbich Annecy Traiteur Evenementiel [Automatic translation follows] We're dusting off the event caterer with new cocktail pieces and street food options that taste good ;p BARBICH is THE Annecy team that gives a boost to event catering and dusts off the often too traditional image of the profession! In our kitchen laboratory based in Annecy, we produce cocktail pieces that will make your events a WOW moment! “Mathieu has the know-how, and Cristèle makes it known.” A well-established team, in the business for over 10 years. The Chef notably worked within the prestigious Parisian caterer Potel & Chabot, and subsequently managed the Nord Marais … | 1 | 1 | 0 | 4 |
 | Swiv [Automatic translation follows] So that the reuse of glass bottles regains the place it deserves! Swiv advises food industry players in the transition to reusing their containers and offers a turnkey solution to ensure the success of this strong choice. Thanks to transversal digital management, we ensure the operational deployment of reuse in our partners' distribution points and ensure the collection, washing and redistribution of container flows. Reuse, Consignment, Washing, and Glass Bottles | 10 | 5 | 5 | 5 |
 | Raw Living French Riviera [Automatic translation follows] Hand-made French delicacies of organic plant origin. About Us Raw Living French Riviera develops and delivers handmade Raw desserts, natural nut spreads and plant-based milks throughout France. We organize and deliver to special events, HoReCa, stores natural foods, supply companies and at home. Our history Vladimira and Peter met at school and never met. have not left since. Their story traces a journey towards a life healthy, a balanced way of living, which they wish to share with you. “We have great respect for nature and trust it. We take our ingredients from the source and for … Type: | 0 | 0 | 0 | 1 |
 | Ramen tes drêches [Automatic translation follows] WE ARE RECRUITING! Recycled cereals, revisited Ramen: the first noodles that recycle beer cereals We make Upcycled beer food! Ramen tes drêches are the first noodles crafted out of spent grains* used to make beer. NUTRITIOUS & ALTERNATIVE This is a nutritious food alternative to mostly unhealthy fast food. Spent grains are full of fiber and proteins, and are combined with a legume to make a full dish. PIRATES OF ZERO-WASTE Inspired by Japanese style noodles, it is a nomad, rebel and sustainable food committed dish, taking part in circular economy by upcycling micro-breweries' waste. *Breweries' spent … Type: | 0 | 0 | 0 | 3 |
 | Vytal France [Automatic translation follows] Vytal | Reusable Packaging-as-a-Service Take away or have meals and drinks delivered without generating packaging waste thanks to Vytal, the reusable deposit-free system. Join Europe's largest reuse network and help make reusable the new normal. You have the choice ! Vytal France is a subsidiary of Vytal Global GmbH. Food, App, and Zero Waste | 1 | 0 | 1 | 1 |
 | OPSON [Automatic translation follows] Local products and Greek gastronomy The three basic elements of ancient Greek food were sitos, oinos (pronounced inos), and opson. Sitos was a common commodity and usually included lentils, wheat bread, barley, or other grains. Oinos was wine, generally quite strong and mixed with water. The OPSON was the accompaniment of the siteos. It consisted, depending on the region and the season, of vegetables, fish, olives, onions, garlic, fruit, cheese and meat. We chose to name our establishment OPSON because this word evokes the great variety of Greek products. Above all, it manifests our conviction that food … Type: | 0 | 0 | 0 | 1 |
 | De La Sierra Coffee Roasters Specialty Coffee Brand At De La Sierra Coffee Roasters, we're passionate about bringing you the finest quality coffee beans. With a commitment to sustainability, ethical sourcing, and expert craftsmanship, we ensure every cup of coffee delivers an exceptional taste experience while supporting local communities and preserving the environment. Our journey begins with carefully selecting the best beans from small-scale farmers who share our values of quality and integrity. We believe in fostering direct relationships with our growers, ensuring fair compensation and sustainable practices every step of the way. Once in our hands, these premium beans undergo a meticulous roasting process, … Type: | 0 | 0 | 0 | 2 |
 | Coloc de Chefs [Automatic translation follows] Shared cooking and canning in New Aquitaine Coloc de Chefs is a collective processing workshop, specializing in cooking and canning, with health approval (CE). You can train yourself on hygiene rules, but above all it is the ideal place for the creation of food products of all kinds. Kitchen rental, Coworking, professional kitchen design, pastry, cooking, cannery, and food product creation | 0 | 0 | 0 | 2 |
 | Elementa ingrédients Distribution d'ingrédients santé à destination des fabricants, façonniers et laboratoires de compléments alimentaires. Elementa distributes health ingredients for manufacturers specialized in food supplements, dietetic products, infant formula and functional food in France, the United-Kingdom, the Benelux countries and Spain. We are your faithful partner to inspire and secure your innovations .... Elementa chooses its suppliers on their ability to guarantee consumer safety, to respect European and national legislations and to offer innovative ingredients. We bring a regulatory, nutritional and technological expertise as complete as possible, to advise our clients on new and safe ingredients and help them to develop innovative … | 2 | 2 | 0 | 15 |
 | BRASSERIE DULION [Automatic translation follows] Future tradition! brewing from raw grain only (no malt), unique process in the world Pioneers in brewing from unmalted cereals, BRASSERIE DULION represents a new generation of breweries which work in direct contact with farmers to brew ORGANIC and LOCAL cereals by offering accessible traceability from field to half. A unique know-how in the world which has several advantages: - The guarantee of the use of 100% LOCAL cereals & ORGANIC since the creation of the brewery in 2013; - The implementation of a 100% natural process that is more energy and water efficient; - Respect for … Type: | 6 | 4 | 4 | 11 |
 | FUNGFEED Réinventons la nutrition animale. ANIMAL NUTRITION, REINVENTED. At FUNGFEED, we love your pets. Our goal is to provide your animals with the most natural and sustainable proteins from insects, born and bred on our farm in Northern France. Mastering production from start to finish, we ensure your pets with the highest quality meals. OUR PRODUCTS, OUR PASSION : Our premium pet food products are simply delicious - or so our pets say! Our hypoallergenic formula has been specially designed to fill your pet’s nutritive needs while keeping his digestion in mind. The nutritional benefits of insect proteins will bring a … Type: | 15 | 5 | 3 | 5 |
 | VitaFruits.fr [Automatic translation follows] Fruit up your life with VitaFruits! Delivery of fruit baskets to the office Vitamin events VitaFruits is the essential partner for companies wishing to bring a “healthy” dimension to their work environment. This is how we offer companies the possibility of responding to two issues concerning the well-being and health of employees. Make vitamins available to your employees and choose the occupational health option! VitaFruits’ approach is part of the dynamic of well-being at work. Employee well-being constitutes an unprecedented performance lever for the company. Implementing a well-being policy at work makes it possible to prevent psychosocial … Type: | 1 | 0 | 0 | 5 |
 | Biotex France [Automatic translation follows] Comfort naturally! France Biotex is a French company based in Castelginest, near Toulouse. It produces high-end bedding items from plant-based materials with a permanent concern to respect nature. With its latest technologies for creating mattresses, mattress toppers, pillows and duvets, and box springs, biotex offers high quality items. bedding, mattresses, mattress toppers, pillows, and sheets Type: | 0 | 0 | 0 | 18 |
 | Kikleo [Automatic translation follows] The ways of change ... Kikleo's mission is to reduce food waste in the catering industry by offering a detailed and detailed analysis using innovative artificial intelligence tools 🌱 | 23 | 8 | 12 | 21 |
 | Atypique [Automatic translation follows] Anti-waste that supports French producers! 🏆Bronze laurels of the SIAL 2022 Food Transition 🏆 Buy quality fruits and vegetables, at competitive prices, supporting French and local agriculture while fighting against food waste! We offer a BtoB marketplace to facilitate the supply of downgraded fruits and vegetables: small and large size, aesthetic defect, harvest surplus, second choice. | 7 | 6 | 1 | 51 |
 | SAVEURS CRISTAL [Automatic translation follows] From excellent to excellence Since 2005, at Saveurs Cristal, we have been creating, manufacturing and delivering haute couture cocktail pieces from our workshop in Rueil-Malmaison to catering professionals. Saveurs Cristal also has 24 employees, passionate about cooking and with precise gestures to guarantee a result worthy of goldsmithing. cocktail and petit four pieces | 0 | 0 | 0 | 18 |
 | Track The Truck [Automatic translation follows] Food Trucks at the foot of your business! 🚀 Created in 2016, Track The Truck is the leader in the privatization of corporate food trucks (https://entreprises.tttruck.com). Our mission: to revolutionize the lunch break at the office thanks to a modern and qualitative catering offer! With the growing awareness of well-being at work, companies are increasingly concerned with improving their employees' lunch breaks. TTTruck responds to this need by creating a unique catering experience: offering food trucks at the foot of companies to ensure employees' meal breaks. Original, friendly and qualitative, Track The Truck creates or diversifies the … | 1 | 0 | 1 | 3 |
 | Upcyclink Bio Value Maker. Local and innovative solutions to maximize agro-residue for a sustainable future Upcyclink transforms production line waste, offcuts and side streams into high value ingredients with on-site solutions. Through partnership agreements Upcyclink are both suppliers of upcycled ingredients and buyers of raw material waste that can be transformed and upcycled through in-situ solutions. Agro-alimentaire, FoodScience, and FoodTech Type: | 9 | 3 | 6 | 5 |
 | Greenfib [Automatic translation follows] Greenfib combines a material & an ecologically aligned way to transform objects and behaviors - A 100% biosourced, sustainable material from non-food-producing lands - A way that supports the transformation of uses Type: | 12 | 5 | 8 | 6 |
 | UMÀ [Automatic translation follows] Another vision of soda UMÀ, these are drinks infused in an artisanal way to reveal all the flavors of the quality ingredients we use. | 1 | 1 | 0 | 12 |
 | Let it BIB [Automatic translation follows] Natural, biodynamic & organic wine in box / Natural, biodynamic and organic wines in bag-in-box. Selection of natural, biodynamic and organic wines in bag-in-box. Online sales to individuals via our site www.let-it-bib.fr Pros & CHR (excluding wine merchants): pro@let-it-bib.fr With an offering of nearly eighty references in red, white, rosé and orange, Let it BIB (www.let-it-bib.fr) is today the French leader in the distribution of 100% natural, biodynamic, quality organic, exclusively packaged in bag-in-box (BIB or cubi), intended for individuals and professionals. The BIB is by far more practical (longer shelf life of 4 to 6 weeks … Type: | 2 | 0 | 0 | 6 |
 | Le French Biscuit Le biscuit à émotions Communiquez de façon originale... Goûtez à l'expérience d'un French Biscuit! Vous recherchez un cadeau pour vos clients, vos prospects, votre mère ou encore votre cher-e et tendre?Vous êtes toujours à l'affût d'un moyen original de communiquer avec eux? Goûtez à l'expérience d'un French Biscuit! Chacun de nos biscuits sont fait un par un de manière artisanale et personnalisables selon vos envies (message et/ou logo). Fabriqués en France, nous sélectionnons avec soin nos ingrédients et les producteurs avec lesquels nous travaillons pour vous proposer les meilleurs biscuits. Choisissez votre parfum, votre message et personnalisez même votre packaging... … Type: | 0 | 0 | 0 | 6 |
 | Alphi Leader français du coffrage et de l'étaiement Alphi is French company based in Savoie who supplies formwork and shoring. It was created by Mr Edmond Souvignet in 1995. She is currently managed by his sons Alexandre and Philippe. Alphi is specialize on slab formwork in aluminum and shoring towers. You can download the documentation of all products on our website: http://www.alphi.fr/ And you can also see all our videos on our YouTube channel: http://www.youtube.com/user/Alphi73420 Coffrage, Etaiement, Shoring, and Formwork | 6 | 1 | 5 | 112 |
 | Kumo [Automatic translation follows] The best of Japanese street food Kumo is an ultra-fresh Japanese street food brand, innovative and accessible everywhere, all the time! 🌯 Roll - 🍱 Bento - 🍜 Ramen - 🍲 Yakisoba 👉 prepared every day in our kitchen in Ile-de-France with a maximum of local and seasonal ingredients. 👉 to be found in our automatic fridges, company cafeterias, Carrefour, Monoprix, Casino, Franprix and other local stores. Kumo was founded in 2018 by Gaspard and Antoine, two childhood friends who have always been passionate about gastronomy, whose mission is to make ultra-good, ultra-fresh meals accessible every day … | 5 | 0 | 5 | 60 |
 | Traiteurs-Parisiens.com [Automatic translation follows] Multiple catering services & originals in Paris and Île-de-France: culinary entertainment stands, caterers in delivery or with staff, food trucks... caterer, marketplace, Parisian caterers, networking, event organization, and events in Paris | 0 | 0 | 0 | N/A |
 | MyTraiteur [Automatic translation follows] It is I who command MyTraiteur caters in Paris and Île-de-France for businesses and individuals. MyTraiteur offers quality culinary services through an innovative online platform to give you a unique experience. MyTraiteur.com is the essential catering address: - Our skills are numerous: standing cocktails or seated meals, meal trays, breakfasts, canape platters to order, culinary events and buffets; - All your occasions will be satisfied: receptions, seminars, corporate events, end-of-year evenings, birthdays and receptions; - For each profession, specialists at your service: a French sushi champion for your sushi parties and a best worker in France for … | 0 | 0 | 0 | 13 |
 | C-GASTRONOMIE [Automatic translation follows] Created in 2007, the C-Gastronomie group now brings together more than 120 employees. The C-Gastronomie group welcomes you to its Linkedin page dedicated to recruitment. There you will find our current job opportunities but also the possibility of sending us a spontaneous application. To apply, write to us at contact@c-gastronomie.fr. Specify your intentions, the job title and attach your CV accompanied by a cover letter. Our recruitment policy is based on 3 values: commitment, interpersonal skills and rigor. A common passion? Gastronomy ! To get to know us better: The C-Gastronomie company was created in 2007 and … | 1 | 1 | 0 | 145 |
 | Groupe NAP [Automatic translation follows] The benchmark for local commerce Nap Investissement is an independent group, global operator in local distribution networks in France and the Benelux. Built around 3 subsidiaries, the group's expertise ranges from design to distribution of products to nearly 28,000 independent points of sale, including 1,800 affiliated to the group (Maison de la presse and Mag presse). The Group operates on its own account or as a distributor, in diversified product universes such as toy games, bookstores, telephony, or even multimedia products, DVDs, CDs, video games. Retail, Distribution, Proximity, Brand, Press, Book, and Toys | 6 | 0 | 6 | 79 |
 | BIOPYTHOS [Automatic translation follows] Innovative ceramics BIOPYTHOS develops, manufactures and markets ceramic containers for wine aging. | 5 | 4 | 0 | 5 |
 | GreenShoot [Automatic translation follows] A fresh idea for soup! GREENSHOT | Let's reinvent the good In 2008, Greenshoot decided to reinvent the world of soup by bringing it into modernity, with new creative and tasty recipes. Since then, the premium brand has developed its know-how in new worlds: gazpachos and fresh croutons are in turn revisited, to the great pleasure of urban dwellers! No time to light the fireplace? Greenshoot invites you to forget about prepared meals and TV sets. Warm up your evenings with our creative soups. No time to go on vacation? GreenShoot kidnaps a corner of lawn in … | 5 | 0 | 5 | 18 |
 | Kedelaï [Automatic translation follows] Let yourself tempeh! Kedelaï was born from the desire to support more sustainable food. We offer a plant-based superfood based on organic legumes, locally processed using a natural process whose environmental and social impact is monitored from farm to fork! Restaurateurs, caterers, collective catering, contact us to organize a tasting. Type: | 8 | 3 | 6 | 6 |
 | Tomato&Co [Automatic translation follows] Local organic vegetables and fruits for a truly healthy diet! Every week, Tomato&Co delivers baskets of organic, seasonal fruit and vegetables to your home directly from the producer. ORGANIC, Fruits and vegetables, Home basket, and direct producer Type: | 1 | 1 | 0 | 6 |
 | KITCHEN ON DEMAND [Automatic translation follows] Fully equipped shared professional kitchen for “à la carte” rental to professionals and individuals KITCHEN ON DEMAND is an “à la carte” rental service (flexible duration and frequency) of food preparation spaces within a kitchen laboratory that meets standards (hygiene, safety) equipped with new quality professional equipment. The structure is located in Palaiseau, in the southern Parisian suburbs. KITCHEN ON DEMAND is aimed at food professionals looking for a shared food preparation space to test or launch a new activity, produce “part-time” as part of a side activity, or meet additional needs. activity, or offer training (cooking, … | 0 | 0 | 0 | 3 |
 | Sweetandnuts [Automatic translation follows] Catering - Delivery of breakfasts, lunches, snacks for businesses. Tasty, Fresh and Healthy Sweetandnuts, your healthy and eco-responsible caterer, highlights fresh and organic products from producers. All presented in a unique, warm and relaxed setting 😍🌴 If you are a large or small company that values the well-being of your employees and the environment, do not hesitate to contact us on: contact@sweetandnuts.com. The "Sweet Guys" will be happy to serve you natural and high quality products 👌 Looking forward to counting you among the Sweet Family 😁 See you soon on https://www.sweetandnuts.com/! Healthy, ORGANIC, Well-being, Events, Breakfast, … Type: | 0 | 0 | 0 | 2 |
 | Junto&Co [Automatic translation follows] 1st high-end, customizable corporate catering offer 🏆 EX The Good Jar 1st high-end, customizable corporate catering offer. Junto offers quality corporate restaurants, connected fridges and a catering offer adapted to every need. Led by inspired entrepreneurs, Julien & Antonin, at Junto we favor taste, personalization and above all conviviality while being responsible for everything Manufacturing, Distribution, Catering, Meal jars, Lunch break, Healthy food, Start-up, Gastronomy, Chef, Eat well, Health, Dietetics, well-being, jars, balanced, healthy, lunch break, corporate event, Food , and Food Type: | 1 | 0 | 1 | 12 |
 | Apporter votre bouteille de vin au restaurant [Automatic translation follows] Your wine at the Restaurant VinoResto gives you the good addresses of restaurants that allow you to come with your favorite bottle booking site | 0 | 0 | 0 | N/A |
 | CELLULOPACK L'emballage écologique sur-mesure CELLULOPACK is a FRENCH molded pulp manufacturer specialized on eco-friendry packaging. We are based in the south of France and have two factories. The first one is dedicated to recycled carboard pulp packaging and the second one is dedicated to food packaging. eco friendly packaging and molded pulp insert Type: | 0 | 0 | 0 | 14 |
Startup