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MaxiCoffee [Automatic translation follows] For us, coffee is so much more than just coffee! At MaxiCoffee, we help you discover the whole world of coffee! MaxiCoffee is a French group specializing in the world of coffee. Our purpose: sharing coffee to create a bond. We have given ourselves the mission of freely sharing our expertise and creating moments of discovery and tasting that bring us closer together. MaxiCoffee strives, day after day, to strengthen its educational approach and develop its offer to allow everyone to find the coffee, method and service that suits them. Our expertise is developed and expressed through: … | 2 | 1 | 1 | 637 | |
Vins de Castillon Côtes de Bordeaux [Automatic translation follows] To each his own Castillon! Located about thirty kilometers from Bordeaux, bordering Saint Emilion and the Dordogne department, the Castillon - Côtes de Bordeaux appellation offers generous and very fine red wines. | 1 | 0 | 0 | 4 | |
Vignovin A community of Partners serving Winegrowers. Viticulture - Vinification - Packaging - Marketing Vignovin, portal of advice, products and services for winegrowers by a leading community of the wine industry in Viticulture, Vinification, Wine Packaging and Marketing. Viticulture, Vinification, Conditionnement, and Commercialisation | 2 | 0 | 1 | 4 | |
Clos du Calvaire Winegrowers for 5 generations in Châteauneuf du Pape Family estate of 33 hectares in Organic Agriculture in Châteauneuf du Pape. Wine tourism experiences, visit of the vineyard, the cellars of aging and production, tasting at the estate, food and wine pairing... Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 0 | 1 | 6 | |
VICA [Automatic translation follows] Cooperative Vines Founded in 1964, the cooperative company VIGNERONS CATALANS is structured mainly today by 6 cooperative wineries in the Pyrénées-Orientales department: VIGNERONS DE BAIXAS, COTES D’AGLY, LAURE DE NYLS, TRÉMOINE, TERRES PLURIELLES & TERRASSOUS. A new era began in the fall of 2022 with the birth of the LES VIGNES DU VENT brand. It has profoundly rethought the operational strategy of the SICA and resolutely positioned it on the paths of innovation. This new paradigm has invited the cooperative's leaders to a name change that does not erase its DNA, but dresses its ambition marked by … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 0 | 0 | 0 | 57 | |
Very Foody - Laboratoire d'innovation culinaire 🥗🍰🧃 [Automatic translation follows] Gourmet and healthy culinary innovation - Expertise in consulting and innovation in the agri-food sector - Cleanlabel approach Very Foody is a research and development company in the agri-food sector. Very Foody is the culinary innovation laboratory that supports you in the creation of your agri-food product ranges. To support you, we have brought together a dual skill set: 🥼 Engineers at the service of agri-food science and engineering 🧑🍳 Chefs to enhance your recipes and make taste a number 1 asset Our expertise? Culinary innovation in a gourmet and healthy approach A precise diagnosis to support … Type: SMB Activities: foodtech manufacturing Technologies: Decarbonization | 11 | 2 | 11 | 3 | |
Victory Hemp Foods Highly functional, American grown hemp ingredients for brands making great tasting, highly nutritious plant-based foods. Victory Hemp Foods is a business-to-business primary food ingredient processing company on a mission to help realize the potential of hemp for farmers, brands, and consumers. With direct grower relationships and innovative processing technology, Victory Hemp specializes in premier proteins and oils from the hemp seed that offer manufacturers compelling taste and performance advantages, especially for plant-based foods. Our company serves the food and beverage, personal care, and pet product markets. All of our products are Non-GMO Project verified, Kosher Pareve, and are available as … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 0 | 0 | 0 | 15 | |
ArcAqua Advanced Ozone Sanitation ArcAqua’s patented zero chemical residue ozone dispersion technology is a proven sanitization solution for progressive retailers and their suppliers concerned with food safety, looking for the most effective and manageable solution against disease causing pathogens and decay causing microorganisms. ArcAqua has proven use cases with tier 1 suppliers and retailers in North America, Latin America, Israel and South Africa, on produce types including citrus, avocado, tomatoes, stone fruit, pomegranate, chicken and fish. ArcAqua technology is proven to effectively sanitize a wide range of bacteria and fungi more effectively than chemical alternatives. Unlike chemicals that leave a residue … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 1 | 1 | 0 | 12 | |
Green Monday Make Change Happen • Make Green Common Green Monday Group was founded in 2012 in Hong Kong SAR with the vision to “Make Change Happen, Make Green Common”. It is the pioneer in Asia to launch a large-scale plant-based movement by advocating a flexitarian lifestyle. The Group comprises Green Monday Holdings, the operational arm producing and distributing plant-based food products in Asia and beyond, Green Monday Ventures, the impact investment arm dedicated to supporting and accelerating growth of mission-aligned entrepreneurs and start-ups globally and Green Monday Foundation, the non-profit arm advocating sustainable plant-based living through community initiatives. Green Monday Holdings … Type: Startup Activities: cleantech foodtech greentech Technologies: Bio sourced materials Decarbonization | 3 | 1 | 2 | 66 | |
Blue Ocean Barns On a mission to solve the climate impact of cattle by radically scaling the production and use of our feed ingredient Blue Ocean Barns is on a mission to solve the global climate impact of cattle by working with farmers and food companies to radically scale the production and use of our unique feed ingredient. Type: Startup Activities: foodtech Technologies: Decarbonization | 0 | 0 | 0 | 40 | |
No Evil Foods Plant Meat Made with Simple AF Ingredients No Evil Foods, makers of artisan Plant Meat, is hell-bent on disrupting the food system by taking plant-based meat out of the laboratory and back to their roots in the kitchen. Our oil-free, plant-based meats challenge the status quo by using simple, sustainable ingredients that you can recognize to recreate a traditional protein experience. Our mission is simple - to make better meat for the masses. No Evil Foods exists to fuel and inspire positive impacts on people, planet, and animals by creating awesome plant-based foods. Protein for ALL and in PLANTS we … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 2 | 0 | 2 | 18 | |
Hodmedod Hodmedod, Britain’s pulse and grain pioneers, work with British farmers to produce quality plant-based wholefoods Hodmedod works directly with British farmers to source and supply a range of quality ingredients and foods. We’re particularly interested in searching out and developing the production of less well-known foods, like our British-grown Quinoa, Fava Beans and "Black Badger" Carlin Peas. By supporting farmers as they change the way they work, and by offering the whole foods they grow to as many people as possible, we believe we can help to create a diverse and agroecological food system built on networks of transparent relationships. … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 4 | 1 | 1 | 9 | |
Bolder Foods Less Cow. More Pleasure. For Everyone. Deliciously creamy cheese alternatives unlocked through a unique biomass fermentation of non-GM microorganisms and vegetable substrates. We harness the power of submerged biomass fermentation to create ingredients for the next wave of cheese alternatives. Our first proprietary ingredient, MycoVeg, is a unique combination of mycelium and fermented vegetables. | 8 | 3 | 3 | 9 | |
Marktschwärmer [Automatic translation follows] Shopping locally has never been so easy! Eat well and do good with Marktschwärmer. Marktschwärmer creates regional networks of producers and consumers. Our goals are direct access to regional food for everyone and fair pay for the people who make it. Marktschwärmer is part of the social movement for sustainable agriculture and fairer economic activity. A simple idea: order online, pick up around the corner Marktschwärmer creates a direct connection between the producers and consumers of a region: customers order conveniently in their Schwärmerei's online shop at www.marktschwärmer.de. Once a week, customers and producers come together for … | 4 | 1 | 2 | 17 | |
Knärzje GmbH Zero Waste. Voller Genuss. Knärzje – All taste. Zero waste. In other words: Drinking beer while making the world a better place. With the first German zero waste beer, brewed with surplus bread. Hence the name "Knärzje", because this term comes from Hessian dialect and means the end piece of a loaf of bread. For us, however, the Knärzje also symbolizes food waste. Unbelievable, but true fact: Two million tons of baked goods end up in the garbage bin every year, although they would still be perfectly edible. This is why for us the Knärzje is not just and end … | 4 | 3 | 2 | 5 | |
koakult GmbH [Automatic translation follows] koawach - the finest cocoa with natural caffeine from guarana. chocolaty. fair. revolutionary. The story of koawach began in a shared apartment kitchen in Cologne. Two students met in a student initiative on sustainability and discovered a few things in common: an aversion to coffee and a passion for cocoa. Together they looked for a tasty caffeine alternative and finally found what they were looking for in Daniel's home country - the traditional guarana plant from South America. The plant with the highest caffeine content in the world is said to have an invigorating effect. The idea … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 1 | 1 | 0 | 23 | |
BO Berlin Organics GmbH Innovative Superfoods - Bio - Vegan - Fair Crafted from nature, made for wellness. We combine high-quality & natural ingredients to support you every day on your journey to greater health and well-being. Join us in living consciously, feeling great and elevating your everyday lifestyle. Going to relaunch soon. Natural products, Functional foods, Additive-free foods, Certified organic, Power of Nature, High-quality ingredients, Nutrient rich superfood, Brainfood, Food for longevity, Bio, Vegan, and Fair Type: Startup Activities: foodtech Technologies: Bio sourced materials | 1 | 1 | 0 | 2 | |
Brigade Bar + Kitchen Good food doing good A social enterprise restaurant specialising in live-fire cooking. | 12 | 1 | 10 | 4 | |
Harry Specters Ltd Enjoy our chocolates, love the cause. Award-winning chocolatier empowering autistic people. Online store Harry Specters is a luxury chocolatier empowering autistic people. Its production facility is located in Ely, Cambridgeshire, United Kingdom. Award-winning flavours and positive social change, that’s the ethos at Harry Specters. Mona, Shaz and their son Ash, who is autistic, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a … | 8 | 3 | 4 | 5 | |
HMPasties Ltd Pasties With Purpose H.M.Pasties is a social business which offers employment to people with criminal convictions, we produce hand made pies and pasties which we sell direct to customer at local markets. We also sell pies and pasties to a number of wholesale customers across Greater Manchester. peer mentoring, ex-offenders, bakery, and catering Type: Startup Activities: foodtech Technologies: Decarbonization | 2 | 0 | 2 | 10 | |
BottleKeeper® Because life is too short to drink warm beer. At BottleKeeper® we create innovative drinkware products for the weekend warrior, which started with an insulated stainless steel container that just so happens to keep a beer bottle colder, longer, and protected from accidental explosion. It happens. Here's the story. BottleKeeper® was invented/created/founded in 2013 and has been bringing cold beer lovin' products direct-to-consumer via BottleKeeper.com ever since. At BottleKeeper®, we have focused heavily on leveraging technology and automation in order to allow for very efficient profitable growth. Interested in joining the team? Have a gander at our current openings at … | 2 | 1 | 1 | 1 | |
Believer Meats Believer Meats, formerly known as Future Meat Technologies, is a cultivated meat company excited to scale to feed the world. Driven by a mission to ensure that all future generations can enjoy real and delicious meat, Believer’s technology and process will make meat accessible and affordable to all. | 5 | 3 | 2 | 105 | |
Chefs Eye Tech Our Mission: empower chefs to waste less food Almost half of all food produced globally is never eaten; that’s about 1.3 billion tonnes wasted each year. Chefs can make a real difference by wasting less food. But you can't improve what you don't measure. With our intuitive food waste measurement technology, Chefs Eye are on a mission to help kitchens waste less food across the globe - from Dublin to Dubai. A food waste reduction software, helping all hospitality businesses to take control of their #foodwaste through labour and food production efficiencies and reduced food costs. Food Waste Reduction, Food … Type: Startup Activities: cleantech foodtech greentech Technologies: SaaS | 3 | 2 | 1 | 2 | |
Detox Kitchen We make real food from real ingredients. Detox Kitchen was set up by Lily Simpson in 2012 in order to get fresh, healthy food to the masses. We now deliver thousands of meals a day to our customers in London and are set to expand Nationwide this year. Eat. Feel Good. Repeat. We keep it that simple, creating meals that are as delicious as they are nutritious and make you feel great. We are always looking for bright, ambitious people to join our team so please do get in touch. | 6 | 1 | 3 | 19 | |
Eat Grub Ltd EAT GRUB is a boundary-breaking new sustainable food brand that aims to revolutionise Western food culture by introducing insects as a staple part of it. Insects are a tasty and highly nutritious source of food and with our diverse range of delicious products as well as pop-ups, cookbooks and collaborations we are here to help introduce anyone to the joys of insect eating (or entomophagy to those in know). Food, Events, and Publishing Type: Startup Activities: foodtech Technologies: Decarbonization | 6 | 2 | 4 | 2 | |
Pollen + Grace Discover the joy of delicious, feel-good food 🌱 Hey, we’re Pollen + Grace and we make food that helps you feel good. Food that’s packed full of fresh veg, hearty grains, protein-packed pulses and absolutely nothing artificial. Designed by chefs, backed by nutritionists and ready to eat whenever you are. From mouth-watering mezze, to bountiful burrito bowls; easier, tastier mealtimes start here. Our promise to you: - Honest Nutrition - Quality Ingredients - Naturally Plant-based - Crafted by Chefs Find our fresh, natural meals in food-to-go and the ready meal aisle in Waitrose, Tesco, Sainsbury's, Co-op, Ocado + Whole Foods … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 1 | 0 | 1 | 21 | |
Zabardast Fresh, Healthy and Tasty Indian Wraps, Rice Boxes, Salads ⠀⠀⠀⠀⠀⠀ Vegan / Vegetarian Options Gluten-Free Halal At Zabardast we serve you freshly made toasted Indian Wraps, Salads, Curries and Biryanis. Zabardast is doing to Indian food what the burrito did to Mexican food: providing folks with a streamlined, customisable and culturally relevant way of experiencing traditional Indian food. We are a firm favourite of both traditionalists and disruptors, offering our fare in-store, on-the go, and online and have embraced the technology to reach far and wide. With a diverse and inclusive team representing multiple demographics of Indian food lovers, we … | 5 | 0 | 3 | 27 | |
Macacos Brazilian Superfruits Power food to the people! MACACOS wants to make Scandinavia to a healthier and more conscious place. This is done by sourcing Brazilian superfruits from the Amazon rainforest and making them available to the Scandinavian consumers. We offer products made of the super fruit açaí that can be found in retail stores, web shops, cafés, juice bars, gyms, and health food stores throughout various parts of Sweden and Norway. MACACOS exclusively offers products of the highest quality with an exceptional taste and a positive impact on the rainforest. In order to give back to the local population of the rainforest, … | 0 | 0 | 0 | 6 | |
Lykke Coffee Farms We run our own coffee farms with the aim that nothing and no one should be harmed when you enjoy a cup of coffee. 🌈🌱 We grow coffee together with our partners and farmers, in perfect harmony with nature, people and the environment. By setting up model farms in the origin countries we work, we can share our knowledge and help our coffee growing neighbours refine their already good coffee into amazing coffee. This way the farmers can get payed more, while at the same time getting bigger and better harvests in a sustainable way – ecologically and without monocultures. … Type: Startup Activities: agritech foodtech Technologies: Bio sourced materials | 0 | 0 | 0 | 20 | |
NOT1BEAN - Roast First Ship Once "Roast First - Ship Once" The current procurement model, employed globally throughout the coffee sector, is detrimental to carbon neutrality targets the industry must set and attain very quickly. We must bring an end to widespread modern-day slavery and child labour that haunts the coffee industry today in 2021, a huge step to achieving this would be by ending the practice of removing farming communities from the supply chain immediately before the point of value generation (roasting stage). Speciality coffees, Coffees roasted in developing countries, 100% of coffee roasting revenue stays in developing countries, We never roast outside of the … Type: Startup Activities: foodtech Technologies: Decarbonization | 21 | 0 | 21 | 2 | |
Agritecture Global urban agriculture advisory firm with experience in greenhouses, vertical farming, and soil-based agriculture. Agritecture provides advisory services in the design, planning, implementation, and operation of urban agriculture projects. We offer our clients the tools, data, ideas, network, and expertise needed to ensure their success. Agritecture has unique expertise in controlled environment agriculture, a field that is growing rapidly. Our project experience includes hydroponic greenhouses, vertical farms, and sustainability learning labs. Agritecture consults globally and has employees based in California, Florida, New York, Amsterdam, Prague, and Dubai. Urban Agriculture Consulting, Greenhouse Design and Development, Vertical Farming Research and Analysis, Hydroponics, … Type: Startup Activities: agritech smart city fintech foodtech Technologies: Decarbonization | 25 | 2 | 22 | 230 | |
Branchfood Branchfood is a Boston-based launchpad for food innovation. Branchfood is a Boston-based launchpad for food innovation. By bringing together all corners of the industry through curated events, advisory support, investments, and shared workspace, Branchfood connects innovators and fosters growth to transform the food industry. You can find us at CIC Boston, 50 Milk Street in Downtown Boston. Follow our page for updates on events and opportunities to meet others changing our food system. You can also sign up for our monthly newsletter: bit.ly/BranchfoodNewsletter If you are fundraising, visit www.branchventuregroup.com. If you are looking to connect with fellow founders and experts, … Type: Startup Activities: civictech foodtech cleantech greentech | 20 | 1 | 21 | 16 | |
Plenty® Indoor vertical farmers on a mission to bring the freshest, cleanest, most craveable produce to people everywhere. Plenty is a new kind of farm for a new kind of world. We’re on a mission to bring healthy food to the world while protecting the environment. Our pesticide-free, non-GMO leafy greens taste fresh-picked from the garden because they were. We grow and deliver locally, cutting transportation miles and reducing emissions. Plenty’s indoor farms mean fresh produce is always in season. We are a team of growers, plant scientists, engineers, artists, foodies and plant romantics working to improve the lives of plants, … Type: Startup Activities: agritech foodtech Technologies: Decarbonization | 13 | 5 | 3 | 349 | |
Mara Seaweed Ltd. Nourish Body and Soul Mara means the ‘the sea’ in Gaelic; it's at the heart of what we do. We aim to “Nourish Body and Soul” by •Harnessing goodness from the sea •Creating nutritious and delicious seaweed products •Supporting coastal communities Mara Seaweed is leading expertise in the seaweed industry, from sourcing and processing, to nutrition and taste. All of Mara's award winning products • Contribute to essential everyday nutrition; rich in iodine, high in fibre, full of essential minerals • Provide a healthy salt alternative • Offer natural flavour enhancement through umami Mara was founded in 2011 and is … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 3 | 1 | 1 | 3 | |
Foodinho Foodinho is your personal GPS proper food-delivery friend in Milan (Paris, London and US soon) Get amazing food from restaurants in your house/office in 30 minutes. Just click, order & enjoy your meal. #lovefoodinho Our mission is to bring the best restaurants into everyone’s comfort of their home or office - quickly. We collect orders through a website or mobile apps, we send to the restaurants and after c. 30min we deliver to our clients that in every second can track real time their order. Foodinho manages a fantastic team of eco-friendly drivers (mainly bikers) who take pride in getting … Type: Startup Activities: delivery foodtech Technologies: Wireless | 1 | 1 | 0 | 9 | |
Wavey Ice Slapping our alco twist on your favourite childhood treats 🍸 Wavey Ice is the Original Boozy Ice Pop brand. What started as a bit of fun between a couple of pals back in 2014 has become a summer staple at UK festivals and is quickly becoming a household name for those in the know. We fill old-school style ice pop packets with our favourite fruit flavours and premium spirits. It's a no-brainer. As well as lacing up ice pops with booze, we've released a brand new product line, Sips. This line packages up your favourite cocktail flavours in a capri … | 0 | 0 | 0 | 13 | |
Planet Farms A modern farming company sustainably delivering a superior product using a proprietary vertical farming process Planet Farms is a leading vertical farming company, founded in 2018 in Milan, that has developed a vertical cultivation system unique in the world, allowing the perfect harmonization of all the fundamental parameters for cultivating rich in taste and highly nutritious greens. The union of world-class technology and the best Italian agronomic tradition offers a concrete, scalable answer to the need for healthy, high quality greens, available all year round, affordable for everyone, and have low environmental impact. Vertical Farming, Food, Hydroponic Systems, and Made … | 0 | 0 | 0 | 105 | |
ubloquity our technology and knowhow enables the seamless movement of goods across international borders ubloquity specialises in reducing food fraud, tackling food waste and removing inefficiencies within food value supply chains to support frictionless trade. It does this by utlising blockchain technology, digital asset identification and validation. Its aim is to revolutionise how food is produced, manufactured, shipped and distributed, providing transparency and visibility from farm to fork. blockchain, food provenance, smart borders, and frictionless trade Type: Startup Activities: foodtech Technologies: Blockchain/Cryptocurrency | 8 | 0 | 3 | 5 | |
Mizanplus Kitchens Mizanplus creates food brands for delivery and matches them with under-utilized kitchens through unique technology Mizanplus creates food brands for delivery and matches them with under-utilized kitchens through unique technology cloud kitchen, food delivery, Restaurant management sotfware, Restaurant supply chain, Cloud Kitchen brands, and QSR Type: Startup Activities: foodtech it services Technologies: SaaS | 0 | 0 | 0 | 19 | |
Foodji [Automatic translation follows] Nourishment - tastes good, strengthens, fulfills. Eat fresh & well - wherever you work. 🥗 Nutritious meals, snacks and drinks around the clock 🧑🍳 Flexible meal times for 50 to 500 employees 🍽 Individually stocked Foodji and full service. Grocery stores, vending machines, and logistics | 4 | 0 | 4 | 94 | |
The Mediterranean Food Lab (MFL) Using the science of deliciousness to unlock the sustainable protein transition. Naturally. We are a totally new kind of flavor company. We developed a unique fermentation-based approach to produce 100% natural, clean-label plant-based flavor solutions. Our portfolio is designed to bring satisfying, meaty, multi-layered flavor profiles to a wide range of dishes, traditionally flavored with animal protein. Natural. Sustainable. Radically Delicious. Plant Based Food, Plant-based products, Meat-Replacement , and FoodTech Type: Startup Activities: foodtech Technologies: Bio sourced materials | 3 | 2 | 1 | 25 | |
Corman [Automatic translation follows] For food industry manufacturers, artisans and professionals in the food industry or consumers, we offer a wide range of: technologically adapted butters and creams anhydrous milk fats (AMF) concentrated butters dairy butters A few examples: butters with a hardness adapted for biscuits or pastries, spreadable butters straight from the fridge, low-fat or reduced cholesterol butters and creams... Our products are obtained by exclusively physical and natural transformation of carefully selected dairy cream or butter. The recognized quality of our products and services has allowed us to build our position as world leader in dairy fat. Type: Startup Activities: foodtech Technologies: Bio sourced materials | 2 | 2 | 0 | 193 | |
SylPlant The SylPlant project aims to deploy Arbiom’s first industrial plant to deliver highly nutritional and sustainable proteins to food and feed markets. This project has received funding from the Circular Bio-based Europe Joint Undertaking (CBE JU) under grant agreement No 101112555. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union. Type: Startup Activities: foodtech Technologies: Decarbonization | 9 | 2 | 7 | N/A | |
NutraSteward NutraSteward provides scientific and regulatory consulting services to clients wishing to: •Understand the regulatory requirements for placing food and feed ingredients on the market •Gain pre-market authorisation for new food and animal feed ingredients or new uses of existing food and feed ingredients •Protect existing food and feed ingredients in an ever-changing regulatory environment EU Novel Foods Applications, EU Feed Additive Registrations, US GRAS Determinations, US AAFCO Ingredient Definition Requests, US Food Additive Petitions, and CFIA Feed Registrations | 1 | 1 | 0 | 4 | |
Südzucker Südzucker provides the processing industry with the broadest portfolio of standardized as well as customized sugar specialty solutions on purely natural basis in Europe. Besides high-quality industry sugar products (EU2, EU1, crystalline and liquid sugars) this encompasses a wide array of sugar specialties: e.g. regionally, in Germany grown and sourced organic beet sugar, a wide range of customizable fondant specialties or high-quality sucrose-based excipients for the pharma industry. All sugar products we produce in our factories are processed from European sugar beets. As the globally leading sugar solutions provider, specialized in bakery, chocolate and confectionery applications, we strive to be … Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 2 | 2 | 0 | 583 | |
Remilk Real Dairy. No Cows. Here at Remilk, we’ve made it our mission to create real dairy without a single cow, bringing a message of hope and joy to our planet, our body... and cows! Type: Startup Activities: foodtech Technologies: Synthetic Biology | 2 | 2 | 0 | 93 | |
DIH AGRIFOOD Digital Innovation Hub for Agriculture and Food Production - DIH AGRIFOOD Digital Innovation Hub for Agriculture and Food production (DIH AGRIFOOD) brings together Slovenian and European research and development expertise in the field of Agriculture and Food production. The network provides you with the latest knowledge on digitalization of this industry - so called ‘’Smart Agriculture’’. The goal of DIH AGRIFOOD is to represents a One-Stop-Shop providing services to organisations in the region through a multipartner cooperation in order to provide safe, sustainable and quality food. DIH AGRIFOOD vision is to become European leader in the development, technology transfer and … Type: Startup Activities: agritech foodtech it services Technologies: IoT | 9 | 3 | 4 | 29 | |
Green Vision A leading Egyptian Company that Provides Frozen Vegetables Fruit and Exports to many Countries around the Globe. A leading Egyptian Company that Provides Frozen Vegetables Fruit and Exports to many Countries around the Globe. | 1 | 1 | 0 | 28 | |
Happy Ocean Foods Tasty and nutritious plant-based seafood. Better for you & the oceans. 🌊 Happy Ocean Foods is one of the leading foodtech startups in the space of plant-based seafood, focusing on utilizing simple and functional ingredients to develop sustainable seafood alternatives. With our tasty and nutritious products we aim to restore the ecological balance in the oceans. We love nature and are passionate about a healthy lifestyle and really good food. We believe that every single one of us is able to make a difference in this world. If we change something in our behavior, this will automatically affect our immediate … Type: Startup Activities: foodtech Technologies: Synthetic Biology | 6 | 2 | 5 | 7 | |
Aero Moulding Established in the year 2021, "Aero Moulding" giving tough competition in quality and price to all reputed Manufacturer and Traders in a short span of time, in respect of range of Air Cooler parts and accessories (Cooler Front Grills, Chrome Grills, Range of Cooler Blades, Honey Comb Parda etc.) | 0 | 0 | 0 | 1 | |
Happy Crackers [Automatic translation follows] Making a no-bake, raw food and organic treat with common sense. Since its creation, Happy Crackers has been committed to bringing transparency, naturalness and authenticity to the classic offer of treats for horses and dogs. Our crackers are certified organic, 100% natural and vegan, and can be shared with your animals. A unique LOVE + CARE concept to simply accompany each moment of complicity with your animals. Type: Startup Activities: pettech foodtech Technologies: Bio sourced materials | 1 | 1 | 1 | 1 | |
Inpulse Protein Type: Startup Activities: healthtech foodtech | 0 | 0 | 0 | 0 | |
LES 3 CHOUETTES I MAZETTE! [Automatic translation follows] The number 1 in organic & French condiments, to add some pep to all plates! The mission of Les 3 Chouettes? To offer an innovative range of organic and French condiments and seasonings to liven up plates, which are increasingly plant-based. - The FOOD COMPANY, 100% ORGANIC and PLANT-BASED, offers an innovative range of condiments (Pickles, Mezzés, Vegetable Ketchups, Vinegars, etc.) as an alternative to the current range, which is standardized, globalized and geared towards meat uses (Indian pickles, Canadian mustard, etc.). Les 3 Chouettes wants to bring a breath of fresh air and commitment to this … Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 13 | 0 | 11 | 6 | |
Prune [Automatic translation follows] 100% Organic Sustainable Catering 🌱 Available everywhere in France 🇫🇷 Prune is a catering solution for professionals welcoming the public, or companies. 100% organic fresh meals, in glass containers, inspired by French gastronomy. Many occasions: - Set up a catering point in your establishment without a kitchen: for a result like in a restaurant! - Send meal boxes to all participants of an online event: for a moment of conviviality even remotely - Enjoy a healthy, generous and gourmet meal on the go whatever the context. Catering, Organic, Jars, French, Sustainable, Meals, Nomad, and Zero-plastic Type: Startup Activities: foodtech Technologies: Bio sourced materials | 1 | 0 | 1 | 19 | |
Tiptoque [Automatic translation follows] Meal trays made by the best Chefs in your neighborhood, the same day in their restaurants. Tiptoque is a collective of Chefs created in 2015 by Marie Giordano, Thomas Bouvier and Edwy Rousseau. With the main objective of allowing Parisian starred and bistronomic Chefs to continue to serve their corporate clientele when they cannot come to the restaurant. By delivering them meal trays cooked the same morning, in the kitchens of their restaurants, the chefs continue to defend their values and their know-how, and their corporate clientele continues to value the kitchen, not the factory. For more … | 6 | 3 | 2 | 19 | |
Recettes et Cabas [Automatic translation follows] COOKING BASKET / meal baskets delivered to Lyon and the rest of France Recettes et Cabas makes your daily life easier thanks to its cooking kits: no more headaches of lack of ideas and the chore of shopping! The bag contains the recipes and all the pre-measured ingredients for 2, 4 or 6 people, allowing you to save money and save time! No more waste, you have the exact quantities to cook each recipe in 30 minutes flat. The products are ultra-fresh and top quality. We offer a customizable Cabas Tradi: 3, 4 or even 5 recipes … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 4 | 0 | 3 | 6 | |
Hayuco Coffee Roasters [Automatic translation follows] Roaster of fine coffees. We roast our coffees as encounters. We source and roast terroir coffees as a link between coffee growers and consumers. | 0 | 0 | 0 | 2 | |
OPTICEO Ouvrez les Yeux, on s'occupe de Vous... OPTICEO is an optical company created in 2008 by frédéric ALCAIDE. OPTICEO is a certified company by the AFNOR agreement in optic quality that wants to be close to its clients and that follows the latest trends in order to anticipate theri needs. OPTICEO is a family of 12 experts opticians stores, driven by the desire to innovate in the service of your sight. We wanted to expand a new vision in line with the inevitable changes that will come tomorrow in order to accelerate the opticians' performances who whant to remain independent. … | 0 | 0 | 0 | 50 | |
NÜRI [Automatic translation follows] Healthy, delicious and accessible plant-based food insta @iamnuri.food | 3 | 3 | 0 | 10 | |
Cook'Ease [Automatic translation follows] Cook'Ease is a new concept of recipe basket delivery. You receive all the pre-measured ingredients from local producers to easily make a Chef's recipe. Discover all our recipes on http://www.cook-ease.fr/ Kit culinaire and Livraison | 1 | 1 | 0 | 1 | |
InMyFridge [Automatic translation follows] Are you tired of wasting your food? You have nothing left to eat in your fridge? InMyFridge is coming! mobile application, food sharing, food waste, donation, and students Type: Startup Activities: foodtech civictech cleantech consumer services greentech it services | 1 | 0 | 0 | 0 | |
COOKUT [Automatic translation follows] Happiness is natural! Cookut is the Lyon brand committed to a joyful daily life with a low environmental impact. Cookut is committed to "home cooking" and zero plastic! A brand committed to protecting the environment, we innovate to eliminate plastic from our daily lives. Our motto: ZERO plastic, ZERO waste. For years, Cookut has been committed to protecting bees by sponsoring beekeepers throughout France thanks to the "a roof for bees" bee conservation program. Our approach is 1 product manufactured = 1 bee reintroduced. And today our Cookut hives are home to no less than 1 million … Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 3 | 0 | 3 | 22 | |
Graapz [Automatic translation follows] At the heart of anti-waste Graapz is a company fighting against food waste that supports local businesses in the revaluation of their unsold fruits and vegetables. These products, unsuitable for display on shelves but still very good for consumption, are offered in the form of baskets (fruits and vegetables combined) at low prices. For €20/month, subscribers to the service benefit each week from a basket of 3kg of fruits and vegetables to be collected from the nearest partner store. Part of the subscription is redistributed to the merchant, a service where everyone benefits. All our partner stores … Type: Startup Activities: civictech foodtech cleantech greentech manufacturing | 8 | 5 | 4 | 1 | |
lacitrouille.fr [Automatic translation follows] The ready-to-install vegetable garden and other innovative #lowtech solutions for urban and peri-urban agriculture #foodtech #bio Your vegetable garden installed in 20 minutes on your lawn. The company lacitrouille.fr offers a vegetable garden adapted to the tastes of family members and delivered directly to your home. No need to dig, know the Latin name of vegetables, planting dates, or the choice of varieties to succeed! Type: Startup Activities: foodtech Technologies: Bio sourced materials | 47 | 4 | 48 | 1 | |
Brasserie Caquot [Automatic translation follows] The gastronomic art of taking raw and transforming it. Quality Savoyard craft beers! Production of environmentally friendly local and craft beers. Artisanal Brewery | 0 | 0 | 0 | 11 | |
Raconte-moi un chocolat [Automatic translation follows] You will never taste your chocolate the same way again!... The Raconte moi un Chocolat gift boxes are like an invitation to discover exceptional chocolate, like a grand cru. The experience is enriched by an introduction to tasting, accompanied by artisanal or Bean-to-Bar chocolates and an explanatory brochure. Our boxes are presented in certified ethical pouches and prepared by disabled workers, embodying our values of sustainability and inclusion. It is a sensory, ethical and refined journey that we offer to companies for their business gifts. gift, chocolate, ecommerce , and subscription Type: Startup Activities: foodtech manufacturing | 16 | 2 | 10 | 6 | |
Easypara Easypara is an online sales site for parapharmaceutical products. Online Store for Parapharmaceutical Product s: more than 30,000 products from 1,000 brands, 100 new products added each week, customer service available from 9 am to 7 pm Monday to Friday, and from 9 am to 12 pm on Saturday. Get advice from industry professionals. https://www.easypara.co.uk/ Since summer 2017, discover our new e-shop entirely dedicated to the world of hair care with 400 products from the biggest professional brands: L'Oréal Pro, Kérastase, Redken, Shu Uemura Art of Hair. https://lesalon.easypara.fr/ Easyparapharmacie's General Terms and Conditions of Sale: https://www.easypara.co.uk/general-terms-of-sale.html parapharmacie, compléments alimentaires, cosmétiques, … | 23 | 2 | 14 | 63 | |
Ma Récolte Bio [Automatic translation follows] Organic & local fruits and vegetables delivered free of charge to a collection point near you. The Ma Récolte Bio concept? Allow our customers to easily consume organic and local fruits and vegetables all year round. Customers order online and collect their basket each week at a relay point. Simple and practical, this business model is a great success! The products are harvested via our network of organic producers. We control their quality to ensure complete customer satisfaction. We provide our customers with the assurance of healthy food, whose production has been environmentally friendly, whose purchase has … Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 0 | 0 | 0 | 1 | |
Mummyz [Automatic translation follows] We are the anti-waste initiative that connects neighbors & businesses so that the rab is shared and not thrown away? We bring you an innovative solution to manage your unsold thanks to our platform and our iOS application. 👉FREE AND WITHOUT COMMITMENT Thanks to us, you will be able to reach new consumers and easily reduce your surplus of products of the day. So what are you waiting for to join our community? 😁. Gaspillage alimentaire, FoodTech, Innovation, Economie collaborative Type: Startup Activities: civictech foodtech cleantech consumer services greentech Technologies: SaaS | 0 | 0 | 0 | N/A | |
PhytoLab [Automatic translation follows] SAFEGUARDING BOTANICAL QUALITY PhytoLab has been an independent, accredited and officially recognized testing laboratory for herbal medicines, food, feed and cosmetics for more than 30 years. Our service includes analysis, quality control, development, regulatory affairs and medical affairs for herbal products at all processing stages as well as an extensive range of highly pure herbal reference substances. As a company in the nature network, we are committed to the quality, effectiveness and safety of herbal products with our experienced team and state-of-the-art equipment. | 2 | 2 | 0 | 85 | |
Ecovalim Bordeaux [Automatic translation follows] Collection and recovery in methanization or composting of food waste in Bordeaux Métropole and Gironde ECOVALIM Bordeaux offers a tailor-made service offer dedicated to the recovery of food waste (biowaste) in Bordeaux Métropole and Gironde. ECOVALIM Bordeaux offers specific containers, adapted collections and recycling of organic waste in methanization: production of a local biogas to replace fossil fuels as well as a natural organic fertilizer to replace chemical products! Collection of biowaste, Recovery of biowaste, Food waste, Environment, and bordeaux Type: Startup Activities: cleantech greentech foodtech energytech Technologies: Bio sourced materials | 1 | 1 | 0 | 3 | |
Syzl The future of food entrepreneurship At Syzl, we’re empowering commercial kitchen owners to unlock the full potential of their spaces. We transform underutilized kitchen hours into a new revenue stream, all while supporting the next generation of food makers. Our technology streamlines the booking and insurance process, ensuring kitchen space is efficiently managed and utilized to its fullest capacity. real estate, booking, marketplace, chefs, food entreprenuers, insurance, and payments | 0 | 0 | 0 | 10 | |
ITT Bornemann ITT Bornemann is a market-leading provider of twin screw pumps for oil & gas, industrial and food & pharma industries. ITT Bornemann is a market-leading provider of multiphase pumping systems for the oil and gas industry, and also serves the industrial, food and beverage, and pharmaceutical sectors. Bornemann expands our portfolio of highly engineered pumps, systems and aftermarket capabilities for global oil and gas and other attractive end markets. Food & Beverage, Pharmaceutical, Oil & Gas, and Mining Type: SMB Activities: foodtech energytech | 1 | 1 | 0 | 87 | |
GROUPE VEDRENNE [Automatic translation follows] VEDRENNE EXPLORATION DE SAVEURS- EXPLORE A WORLD OF FLAVOURS VEDRENNE is a family group made up of traditional French Distilleries and Liquorists, emblematic of their terroirs, whose excellence of know-how is recognized by the Entreprise du Patrimoine Vivant label. | 3 | 2 | 1 | 58 | |
C du Centre [Automatic translation follows] Centre-Val de Loire - True by Nature. © du Centre, the regional food brand, to better identify and promote the products and know-how of the Centre-Val de Loire. A collective regional food brand, based on the authenticity and origin of products "true by nature" to increase the awareness of regional products and local know-how. In addition to promoting more widely the gastronomic heritage and the richness of the regional terroir, the © du Centre stamp, directly affixed to the products, becomes a real mark of trust for the consumer. Greater visibility, easier identification thanks to an affixing … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 5 | 2 | 4 | 3 | |
GOYON-CHAZEAU coutellerie Artisan fabricant à Thiers depuis 3 générations. English version below Grâce aux couteaux forgés à émouture en V GOYON-CHAZEAU, vous ne vous demanderez plus jamais où trouver un couteau qui coupe ! GOYON-CHAZEAU est le spécialiste du couteau haut de gamme fabriqué artisanalement en France. Nous créons et fabriquons à la main nos couteaux & couverts de table, cuisine & poche, à partir de fournitures exclusives du bassin de Thiers. Nos articles révèlent l'exigence de la qualité forgée, la recherche d'efficacité, d'ergonomie, des matières nobles et une finition manuelle soignée. Chaque article GOYON-CHAZEAU est un objet incomparable, unique, à forte … Type: SMB Activities: foodtech Technologies: New Materials | 2 | 2 | 0 | 2 | |
SOLEMBIO - Jardin de Cocagne à Orléans [Automatic translation follows] You need vegetables, they need work, together let's cultivate solidarity The Jardin de Cocagne d'Orléans is an organic vegetable production integration project, with a social and professional integration vocation, managed by the Solembio association, a non-profit association under the 1901 law created in March 2006. It has been located since December 2010 in the South of Orléans in the Montées activity zone. professional integration, organic market gardening, organic vegetable production, delivery of organic baskets, and direct producer sales Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 1 | 0 | 17 | |
Partnaire France [Automatic translation follows] Today, the Partnaire Group has more than 238 locations and 59,000 permanent, fixed-term and temporary employees throughout France. | 7 | 6 | 0 | 625 | |
La Compagnie Dumas Fabricant familial français de petite literie depuis 1910 La Compagnie Dumas is a tradition of French savoir-dormir. But above all, it is a family that has been working for 5 generations to ensure that exceptional know-how lives on and grows in Burgundy. For 110 years, our craftsmen have been passing on their unique know-how and forming the link between our heritage and our future. Our pillows, duvets, mattress toppers and other small bedding items are made with 100% care in our workshops. With its 3 major brands, Dumas Paris, Petit Meunier and Edona, the company, which was founded in 1910, … | 5 | 2 | 4 | 14 | |
HERBELIN Horloger français contemporain depuis 1947 technicité, performance, design et élégance Horloger français contemporain depuis 1947. Depuis 75 ans, L’Atelier d’Horlogerie Française Herbelin s’illustre par son exigence, son indépendance, son humanité et son élégance. Fidèle aux montagnes jurassiennes qui l’ont vu naitre, la Maison est implantée à Charquemont conservant sa production en France. Grâce à la proximité de la frontière, Herbelin utilise exclusivement des mouvements suisses dans la fabrication de ses garde-temps. Les gestes, le style et la technicité sont perpétués par des artisans maîtres en la matière, qui ont à cœur de transmettre leur passion et leur savoir-faire aux nouvelles … | 3 | 1 | 2 | 59 | |
VULLI SAS - Sophie la girafe & Klorofil [Automatic translation follows] French toy manufacturer since 1945 Founded in 1945 and initially specializing in mechanical toys, Vulli has become over the years an expert company in the world of childcare and early childhood toys. Located in Rumilly in Haute-Savoie and parent company of the famous Sophie la girafe® for over 55 years, L'arbre magique and the entire Klorofil collection, the company designs and creates products adapted to the different stages of a child's development. Vulli is now made up of over a hundred people for whom product quality is a priority, a young and dynamic company in full expansion … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 4 | 3 | 1 | 58 | |
ARIA Auvergne-Rhône-Alpes [Automatic translation follows] Regional association representing all the agri-food industries in the region ARIA Auvergne-Rhône-Alpes is the representative structure of the Agri-Food Industries in the Region. ARIA brings together all the Companies in the sector, regardless of their size (VSEs / SMEs / Subsidiaries or Group Establishments), their legal status (cooperative or private) and their field of activity related to the Agri-food industry. ARIA brings together Companies which, established in all the territories (urban, rural) of the Region, are committed to contributing to the vitality of these territories, in particular through the dynamics of direct and indirect jobs (agriculture, industries, … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 24 | 9 | 16 | 2 | |
terre d'Oc [Automatic translation follows] For you, from Haute Provence to the whole world, passionate and committed women create the best teas. For you, from Haute Provence to the whole world, passionate and committed women exchange and meet to create the best teas. From one terroir to another, from Asia to Africa, women cultivate tea plants and hand-pick spring buds according to ancestral traditions, others travel the foothills of the mountains to find the new harvests in the best organic gardens or legendary plantations. Meanwhile, on the other side of the Mediterranean, in Provence, some imagine and compose delicate and refined flavors … Type: SMB Activities: foodtech cosmetics Technologies: Bio sourced materials | 12 | 3 | 6 | 44 | |
Tendrestival Tendrestival is a company based out of Château de, Rue Philippe de Béthunes, Selles-sur-Cher, France. | 1 | 1 | 0 | 1 | |
Les Rescapés Crispy biscuits 🍪 made from brewer's grains 🍺 Did you know that brewing a liter of beer generates around 500g of spent grain? This is the barley malt used in making beer. We recover these spent grains to give them a second life in delicious and healthy cookies! | 1 | 1 | 0 | 4 | |
NATUP [Automatic translation follows] the earth inspires us NatUp is an agricultural and agri-food cooperative group serving 7,000 farmers based in an area stretching from Le Havre to Paris and from Chartres to Amiens. Organized around an agricultural department supporting producers and four upstream hubs for the valorization, transformation and distribution of raw or processed products, food or not, NatUp is committed to innovation to develop sustainable agriculture and cultivates, with its 1,550 employees and 5,000 members, good production and better living. Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech agritech | 11 | 9 | 4 | 389 | |
La French Filature [Automatic translation follows] Linen 100% made in FRANCE La French Filature is based in Normandy, on the EcoTechnilin combing and ribbon preparation site. It complements the know-how and technologies already present in this factory. La French Filature uses long combed flax fibers in a process called "wet" to obtain a very fine thread. This thread is particularly suitable for weaving and knitting textiles for clothing and household linen. The fibers of La French Filature are traced from their cultivation, scutching, combing, preparation, bleaching and spinning. All these steps are carried out in France to guarantee a quality thread 100% made … Type: Startup Activities: foodtech manufacturing | 7 | 1 | 4 | 4 | |
Institut national de l'origine et de la qualité (INAO) [Automatic translation follows] Public institution responsible for implementing the system of official signs of origin and quality in France. The INAO is the public institution under the supervision of the Ministry of Agriculture that implements the system of official signs of identification of quality and origin (AOP/AOC, IGP, STG, Label Rouge, organic farming). Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 20 | 4 | 16 | 139 | |
EDITIONS BPI Best Practice Inside Éditeur spécialisé dans le domaine de l'hôtellerie, la restauration, le tourisme, les collectivités et les métiers de bouche. Depuis 1950 Editions BPI est la maison d'édition de référence des étudiants et professionnels CHR, métiers de bouche et tourisme avec plus de 2000 titres édités et un catalogue de plus de 150 références actives. Editions BPI est en particulier l'éditeur de "La Cuisine de Référence" (Michel Maincent-Morel), l'ouvrage référent de la formation de centaines de milliers de chefs depuis 1995. --------------------------------------------------------------------------------------------------------------------------------------------------------- Editions BPI is a French based publishing company dedicated to training and professionnal publications for hospitality, food … | 4 | 1 | 4 | 9 | |
Good'épices [Automatic translation follows] Designers & distributors of rare spices, for catering professionals. Based in Colombelles, Normandy. Designer and distributor of essential and specific products, Good’épices was born in 2011. Each product that we recommend is the expression of a very specific objective: to offer you innovative and traditional products accompanied by a quality service. We select the best producers for you, and offer you informed advice because your satisfaction is our mission. Our desire: to ensure you a real taste quality to develop your most demanding recipes. Find all our products on our e-shop: www.goodepices.com | 1 | 1 | 1 | 16 | |
Biscuiterie de l'Abbaye [Automatic translation follows] Biscuit maker in Normandy since 1909 In its workshop located in Lonlay l'Abbaye, in the heart of the Normandy countryside, the Biscuiterie de l'Abbaye perpetuates the family history that began more than a century ago. Thanks to the know-how of its bakers and the use of regional raw materials, the biscuit factory has been able to preserve the artisanal quality of its original bakery. Through its history, culture and values, the Biscuiterie de l'Abbaye is naturally part of a process of societal and environmental commitment. Its know-how has been recognized since 2019 by the Entreprise du Patrimoine … Type: SMB Activities: foodtech Technologies: New Materials | 3 | 3 | 0 | 78 | |
Fromagerie E. Graindorge [Automatic translation follows] The E.Graindorge cheese dairy, based in Livarot, in the heart of Normandy, specializes in the production of 4 Normandy PDO cheeses: Livarot PDO, Pont-l'Evêque PDO, Camembert de Normandie PDO, Neufchâtel PDO. | 3 | 1 | 3 | 69 | |
Matfer bourgeat [Automatic translation follows] The MATFER BOURGEAT group, a French manufacturer for over 200 years, world leader in professional laboratory and kitchen equipment, applies its know-how to complementary activities related to taste. Matfer to work it, Bourgeat and Vauconsant to preserve and distribute it, In Situ and Flo to whet the appetite, and finally PI creation for tailor-made projects. And all this, in order to offer the products and services of a specialist on each market, from the food trade to the classic and luxury hotel and catering industry, including all forms of collective catering. | 6 | 1 | 0 | 201 | |
Races de Normandie [Automatic translation follows] A living history Breeders of the future With its 25 breeds, the Normandy region is rich in the greatest diversity of heritage breeds in France. Emblematic of the know-how of Norman breeders, they embody a precious living heritage to perpetuate. Faced with environmental challenges, this "rustic" genetic biodiversity, adapted to the specificities of Norman territories, constitutes an opportunity for the economy of tourism, agriculture and the agri-food sector and for society in search of authentic and quality products and services. Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 3 | 1 | 3 | 1 | |
MULTIFOLIA [Automatic translation follows] Sainfoin: A concentrate of virtues! We grow sainfoin: animal & plant nutrition, beekeeping, R&D... Multifolia reinvents sainfoin around an innovative agro-ecological sector to produce better, feed better and eat better. | 2 | 2 | 1 | 3 | |
LA TRUITELLE [Automatic translation follows] A project born in the heart of the Pyrenees. In 2008, François Isambert took over the Pisciculture de La Fajolle, located in the heart of the Cathar Pyrenees, at an altitude of 1,150 m, in the Haute-vallée de l’Aude. It was on this human-sized farm, certified organic since 2001, that he imagined and then brought to fruition this completely new project: producing the first canned small fish in oil certified organic. A product that is as innovative in taste as it is ecologically impeccable... It took several years to perfectly master the fish farming cycle, develop the … Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 11 | 3 | 3 | 9 | |
Banque Alimentaire du Gers [Automatic translation follows] Food Banks fight daily against insecurity and food waste. Gers Food Bank Association helping the most deprived, thanks to its network of 28 approved charities in the Gers, it recovers and collects food and redistributes it to associations, thus contributing to the creation of a dense network of local food support. Food Aid Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 1 | 1 | 0 | 4 | |
Banque Alimentaire Gard [Automatic translation follows] Together, let's help Man to restore himself The Gard Food Bank fights against poverty and food waste. The collection of free food, from different sources of supply, is distributed to 86 local Gard associations. What is the role of the Gard Food Bank? > Harvest Helped by more than 80 volunteers and 4 permanent employees, the Gard Food Bank collects free food from different sources of supply: Large-scale distribution, Fruit and vegetable producers, Food industry manufacturers, EU intervention stocks, the French State and the general public (national collection) > Manage The Gard Food Bank has a 1000m2 … | 1 | 1 | 1 | 10 | |
La Food Locale [Automatic translation follows] La Food Locale is a communication & support agency specializing in the food sector in Toulouse. La Food Locale is a communication, support and event agency specializing in the food sector in Toulouse and Occitanie, founded in 2020 by Estelle Elias & Sophie Franco. We love to eat, we love those who cook and who do it well, and more than anything, we love to support them to develop, we love to highlight them. And besides, we have a media to talk about it, followed by nearly 40,000 Toulousains. Are you joining us on social networks? Or … | 3 | 1 | 3 | 3 | |
CODICO Nous sommes une entreprise mondiale qui propose des produits adaptés pour répondre au marché de la nutrition animale CODICO is a French plant of petfood for dogs and cats. Our brands are labelled Origine France Garantie. petfood, croquettes, chien, chat, élevage, alimentation animale, nutrition animale, pet, and kibbles | 2 | 1 | 2 | 21 |