| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  fooh tempeh [Automatic translation follows] the tempeh that has a grain Fooh is a French producer of tempehs (fermented French legumes), with a simple promise: that of a natural, tasty product, from organic and French agriculture. Its ambition? To have a positive impact on the planet, by participating in changes in the eating habits of the French. Fooh was designated among the 10 innovative products in the plant sector for Sirha 2022, the international catering, hotel and food trade fair, the international reference event in the sector. FOOH means "fake out of here", to affirm its commitment to naturalness, and its refusal … Type: | 3 | 2 | 2 | 3 |
 | HOOPE [Automatic translation follows] HOOPE is THE brand of healthy & 100% natural products, thanks to the nutritional richness of spirulina. Spirulina is a microalgae very rich in proteins, vitamins, minerals and antioxidants, which we use to rebalance everyday gourmet products. To be as close as possible to the new expectations of consumers, all our products are ORGANIC, without palm oil, without additives, 100% vegetable, mostly Nutriscore A and Made in France! Thus, we have created around 20 balanced and nutrient-rich product references: - Breakfast biscuits and snacks - Breakfast mueslis - Plant-based drinks In 2024, we have created 2 new … Type: | 10 | 5 | 4 | 10 |
 | KOOK'S [Automatic translation follows] COOKIE DOUGH RAW DELICIOUS 🇫🇷 MADE IN FRANCE 🥄 READY TO DEVOUR Live an insane experience with the KOOK’S Cookie Dough: an oversized American-style dessert but Made in France! 🇫🇷 Ready to devour as soon as it comes out of the wasteland, succumb to one of its flavors, all as delicious as they are surprising. The perfect mix between the freshness of an ice cream and the shortbread of a biscuit! * Our Cookie Dough * KOOK’S offers 5 flavors of Cookie Dough: Original, Crispy Choco, Peanut Butter, Caramel Pecan and Speculoos. But other gourmet flavors should … | 1 | 0 | 0 | 13 |
 | ELSY 🍫 la gourmandise en version saine On garde le plaisir, on change tout le reste (faible en sucre, riche en fibres, sans gluten, sans édulcorants). ELSY revisite les confiseries chocolatées en versions saines et nutritionnelles. → Confiseries à base de fibres de racines de chicorée : faibles en sucres, sans édulcorants et riches en fibres. 🇫🇷 Made in France On garde le kiffe, on change tout le reste #Iamelsy Type: | 5 | 1 | 4 | 7 |
 | Monka® [Automatic translation follows] Shop our new brand on our KissKissBankBank page 🎉 Monday Box changes its name and becomes MONKA 🥳 At Monka, we offer an alternative to ultra-processed snacks thanks to products without artifice, as delicious, as comforting and as pleasant to eat as industrial products with less chemistry 🎉 👉 Visit our website: https://monka.fr/ 🚀 Follow our adventures on Instagram: www.instagram.com/monka_france/ & Facebook: www.facebook.com/Monkafamily | 1 | 1 | 0 | 12 |
 | féfé Cocktails [Automatic translation follows] Ready-to-drink cocktails created by the bartenders of SYNDICAT Premium ready-to-drink cocktails & Made in France 🍸 The féfé cocktails are created by the bartenders of the Syndicat, voted several times among the best bars in the world (World 50 Best bar, Time Out, Tales of the cocktails). Each recipe is carefully thought out and prepared by our bartenders, then made in France with premium ingredients and French spirits of the highest quality. Our goal: to instantly transport you to the atmosphere of an exclusive cocktail bar! Revolutionizing the cocktail experience, féfé offers the following formats: cans, BIB … | 3 | 2 | 1 | 23 |
 | Carrés Futés [Automatic translation follows] The little big invention that reinvents cooking! Carrés Futés are Vegetable Squares to cook, 100% natural. The squares are made of vegetables, a little cocoa butter, and that's it! Used grated or melted, they bring flavor to everyday preparations. Simple, fast and practical, Carrés Futés naturally enhances your dishes! Type: | 5 | 2 | 3 | 8 |
 | PAPA Chiche [Automatic translation follows] PAPA Chiche is a French brand of protein products. Products for the most gourmet and the most demanding. vegetable, gluten-free, snacking, healthy, mass distribution, Protein products, and Protein bars | 3 | 1 | 2 | 8 |
 |  BRIO [Automatic translation follows] BRIO, the only energy drink you can count on. Brio is a 100% natural energy drink brand powered by yerba maté. Our matés are energizing, organic, low in sugars, and available in Switzerland, France, the United Kingdom, and the Middle East!" Brio is a 100% natural energy drink brand powered by yerba maté. Our matés are energizing, organic, low in sugars, and available in Switzerland, France, the United Kingdom, and the Middle East! Type: | 2 | 2 | 1 | 45 |
 |  Menuz [Automatic translation follows] With Menuz, eating well becomes easy! At Menuz, we have created a tool to organize weekly menus and generate your shopping list in a simple and efficient way. Thanks to Menuz, eating well becomes easy, and we reduce our mental load! 🙌 More than 1000 people are convinced and satisfied with our tool, since its marketing in July 2022. Organizing and planning meals for the week is an ordeal for many, and we are here to make this step quick and fun! 😁 Type: | 3 | 1 | 1 | 2 |
 | Pro Conso France [Automatic translation follows] Being the quality benchmark for consumers is what guides our daily activity. Evaluate, compare, rate, award, classify and downgrade using powerful tools and an experienced team. Allow you to make an informed choice about a product/service in order to be a consumer engaged in the act of purchasing. The Pro-Conso France company comes from a line of Consumer Research Institutes across Europe, active for over a decade. It was in Germany that the Consumer Research Company (dtgv.de) was founded and soon expanded to Austria (oegvs.at), Switzerland (siqt.ch), then to the Netherlands, Poland, Portugal, and finally France. Find … | 15 | 1 | 14 | 2 |
 | Planet-score [Automatic translation follows] Let's take care of the planet by doing our daily shopping, thanks to a label guaranteed to be free of greenwashing. Food has a significant impact on the environment, and it is possible to improve things, or even contribute positively to the health of the planet. Do you want to take concrete action, but you lack information? Supported by a large collective of civil society (including UFC-Que Choisir and many NGOs), the Planet-score reflects the environmental value of food according to a scientific, demanding and independent methodology that integrates all environmental aspects, without taboos and without greenwashing. … Type: | 9 | 1 | 9 | 5 |
 | Oh Oui ! [Automatic translation follows] Minimal sugar, ultimate pleasure! Oh Yes! New range of refined and delicious pastries, to indulge yourself without feeling guilty! Gourmet recipes, with a low glycemic index and reduced sugar. Minimal sugar, ultimate pleasure! | 1 | 1 | 1 | 4 |
 |  Agapai [Automatic translation follows] The collaborative digital platform for collective catering at the service of guests. Flavor, conviviality, health. Since 2010, the gastronomic meal of the French has been classified as intangible cultural heritage of humanity. More than French cuisine, it is the rituals around the meal that have been classified by UNESCO. Sharing, table art, tasting dishes, good products, notions at the heart of tradition and which invite conviviality around the French meal. It is this celebration that has become the mission of our company: to give the guest access to tasty dishes, good for health, in complete safety and … | 6 | 5 | 2 | 2 |
 | Innocress [Automatic translation follows] SUPERCRESS 5: YOUR 100% WATERCRESS FOOD SUPPLEMENT THE NATURAL REINFORCEMENT OF YOUR IMMUNE SYSTEM. A Picardy start-up that focuses on watercress for therapeutic use. Despite its nutritional interest, watercress cultivation is declining in France. To revive it, Innocress has launched into the production of a powder concentrating its therapeutic virtues as a food supplement. Type: | 10 | 4 | 7 | 2 |
 | Manchester Wine School Wine tastings, masterclasses, WSET qualifications and corporate events. Owned by award-winning wine writer Simon Woods, we host wine tastings, masterclasses and professional training courses. We are one of Manchester's leading approved programme providers for WSET qualifications for wine industry professionals and enthusiastic amateurs. We also host fun and informal wine tastings across Greater Manchester and beyond, for people who enjoy wine and would like to learn more about it. No previous wine tasting experience is necessary and we do not try to sell you wine at the end of our events. Have you thought about a wine tasting in Manchester … | 3 | 0 | 3 | 3 |
 | Bolton Food Bolton Food is a Bolton company which produces and markets high-quality food products and premium brands. These brands testify the company’s commitment to quality, taste, innovation, and sustainability. Bolton Food is an Italian and international success story. The leading producer of canned fish in Italy with the brands Rio Mare and Palmera, it is also rated number 1 in Europe in the canned tuna market. Rio Mare is present in 40 countries worldwide holding a leading market position in many of them. Bolton Food also produces and markets Simmenthal, a landmark historic Italian brand synonymous with canned meat. The company … Type: | 4 | 2 | 1 | 567 |
 | Giordano's - Famous Stuffed Pizza World Famous Pizza. Fresh Italian. Chicago's #1 Deep Dish Stuffed Pizza- locations across the Midwest, FL, CO, Vegas Based in Chicago, Giordano’s has been serving its world famous pizza since 1974, when founders and immigrant brothers Efren and Joseph Boglio introduced their mother’s deep dish pizza recipe to Chicago. Becoming one of the originators of what is now internationally known as Chicago-style stuffed pizza, Giordano’s has over 60 restaurants and is also available for shipping anywhere in the continental United States by visiting www.giordanos.com. Serving up some of the best stuffed pizza on the planet as voted by Chicagoans! | 3 | 1 | 0 | 581 |
 | Fuller's Brewery Based beside the Thames, the Fuller's Griffin Brewery, Chiswick, has been producing world recognised beers since 1845. Brewing has taken place near Fuller’s site on the River Thames for more than 350 years and The Griffin Brewery opened there in 1845. Based in Chiswick, West London it is London’s oldest continuous working brewery. It was the first brewery to win the CAMRA Champion Beer of Britain award and has produced a wave of acclaimed ales including Chiswick Bitter in 1930 and ESB, which was launched in 1971 and remains a favourite amongst ale enthusiasts. Through timeless classics, such as Fuller’s … | 1 | 0 | 0 | 808 |
 | FUGLEN Fuglen is all about quality products and good moments. FUGLEN An original espresso bar started as a coffee and tea shop in 1963 as Kaffefuglen AS. A classical cocktail bar, using classical and original receipts and ingredients paring this with the new Nordic cuisine tradition. An authentic Norwegian vintage design shop focusing on the 50ths and 60ths of Norwegian design history A culture communicator abroad One of the smallest global companies in the world. One shop in the original locations in the center of OSLO - NORWAY One shop opened in May 2012 in Tomigaya, Shibuya. TOKYO - JAPAN. coffeebar, … | 0 | 0 | 0 | 21 |
 | Franco Manca Sourdough pizza. As it should be. Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients … Type: | 2 | 0 | 0 | 503 |
 | ForceBrands ForceBrands is the preferred strategic talent partner and recognized thought leader for the consumer economy. ForceBrands is the preferred strategic talent partner and recognized thought leader for identifying C-Suite, executive, and top-tier professional talent for the consumer economy. The Force family of hiring solutions, Impactful Executive Search, Force Professional Recruitment, and CreatorForce, provide a consultative experience, helping more than 3,000 consumer-focused brands and organizations connect with talent that makes an impact. Our consumer-focused specialization, unrivaled network, and functional expertise keep Force at the forefront of building and elevating companies and the people we serve. Our consumer industry practices include food, … | 3 | 0 | 3 | 79 |
 | FOODY EXPERIENCE Culinary experiences anywhere you go! The first food tourism marketplace that let travelers live 100% local food & wine experiences anywhere. An innovative way to travel and experience new places because it connects travelers with local people who provide food and wine activities on the website. Travel, Tourism, Food&Wine, Food Tourism, Experiences, and Online Travel Type: | 2 | 0 | 1 | 7 |
 | Food Rescue US A Leader in Reducing Hunger and Food Waste in the US through Food Recovery Food Rescue US is committed to reducing food waste and food insecurity in America by directly transferring fresh, usable food that would have otherwise been thrown away from grocers, restaurants and other food industry sources to food-insecure families throughout the U.S. Food Rescue US is the simple solution to ending local hunger. We are a technology based, volunteer-driven, direct-transfer platform that is simple, sustainable, and replicable. Volunteer food rescuers across the country deliver fresh food from businesses that have too much to people who have too … Type: | 8 | 3 | 7 | 62 |
 | FOOD MANAGEMENT FOOD MANAGEMENT is a company based out of 31-33 Prinses Elisabethlaan, Bredene, Belgium. | 2 | 1 | 2 | 1 |
 | Food Future Co | Scale-up Accelerator Scale-up accelerator for mission-driven food, ag, tech businesses and more 🌱 Food Future is a Scale-Up Accelerator for established yet small organizations with serious growth potential. Our focus is in the following food-related areas: consumer products, agriculture, food hub, ag tech, supply chain, food tech and SaaS. We support companies with scale-up business models through consulting, lab, global distribution, alternative financing, operation scaling, and financial exit. We help high growth companies move from established early product-market phase to mainstreaming their offerings. For today’s companies, impact and mission focus aren't just nice to have or cause marketing methods—they are part of … Type: | 0 | 0 | 0 | 22 |
 | Food for Life Rescuing Food. Impacting Lives. Food for Life sources fresh, nutritious food and shares it to with our neighbours in need through community partnerships. Food for Life holds a unique niche among Canadian food relief charities in that we focus on redistributing fresh, nutritious food. The neighbours we serve tell us that they are often not able to afford fresh food and that having access to this healthy food allows them to focus on obtaining other life essentials as they work towards no longer relying on our services. Sorting, Sharing, Finding Food, Food Rescue, and Fresh Food | 3 | 1 | 3 | 46 |
 | FoodCloud We are a social enterprise matching businesses with surplus food to local charities and community groups. RCN: 20101398 FoodCloud is a not for profit social enterprise working to tackle the twin issues of food waste and food security. We do this by redistributing surplus food from the food industry to a network of charity and community partners. Registered Charity 20101398 Food Waste, Food Poverty, Social Enterprise, Food Technology, and Food Redistribution Type: | 20 | 4 | 15 | 109 |
 | Flanders' FOOD Flanders’ FOOD is de speerpuntcluster voor de agrovoedingsindustrie en wordt ondersteund door VLAIO #sterkgroeien Flanders' FOOD is the innovation platform for the Flemish food industry. As a platform, it brings together the industry, the research institutes and the governmental agencies. The mission of Flanders' FOOD is "to strengthen the competitiveness of the food sector through stimulation of scientific and technological innovation". The mission will be realized through the following goals: - Knowledge development: start up of industry driven research project - Knowledge diffusion: diffusion of existing knowledge through seminars, training sessions - Knowledge adoption: commercialization of the research results by … Type: | 16 | 6 | 10 | 42 |
 | Feeding India A not-for-profit organisation working towards solving the malnutrition crisis in India. Feeding India is a not for profit organization, designing interventions to reduce hunger among underserved communities in India. In January 2019, Zomato and Feeding India (registered as Hunger Heroes) collaborated to eradicate hunger and malnutrition in India. All efforts are concerted towards providing better food to more people. Through our targeted interventions for child and maternal malnutrition, we are working towards bringing large-scale systemic transformation in the nutrition landscape of India. Type: | 1 | 0 | 0 | 183 |
 | Federal Ministry of Food and Agriculture Federal Ministry of Food and Agriculture is a company based out of Germany. | 11 | 3 | 0 | 51 |
 | Federación Española del Vino (FEV) [Automatic translation follows] More than 40 years serving Spanish wineries Created in 1978, the Spanish Wine Federation (FEV) is the most representative private organisation of the Spanish wine sector, which brings together producers and marketers of all types of wine products. Since its creation, the FEV has been working to benefit the Spanish wine sector in general and wineries as a fundamental part of it. Today, it is the first national reference specific to the wine sector, its promoter and main representative, both in Spain and internationally. The objectives of the FEV, in addition to defending the image of the … Type: | 6 | 2 | 3 | 19 |
 | Federación Española de Industrias de Alimentación y Bebidas [Automatic translation follows] Committed to consumers and economic, social and environmental sustainability #FIAB has represented the Spanish food and beverage industry, the country's leading industrial sector, since 1977. It currently includes more than 40 associations that represent nearly 90% of the sector's turnover. Its main activity consists of informing the sector of developments that may affect its operation and representing its interests before the different administrations and decision-making bodies, both at the national level and at European and international level. Its work focuses on the following areas of work: Food Policy, Nutrition and Health; Competitiveness and Sustainability; Communication and Relations … Type: | 19 | 3 | 10 | 69 |
 | Farm to Institution New England A network seeking to transform our food system by leveraging the power of institutions. We're a six-state network of non-profit, public and private entities working collaboratively to strengthen our food system by increasing the amount of New England-grown and processed food served in our region’s schools, hospitals, colleges and other institutions. food supply chain, institutions, agriculture, and dining services Type: | 1 | 0 | 1 | 8 |
 | FareShare Greater Manchester Charity that redistributes in-date surplus food to over 200 charities and community initiatives in Greater Manchester. Over 5.8 million people in the UK live in deep poverty, meaning that they lack access to healthy affordable food. At the same time, 3.9 million tonnes of surplus good food is sent for disposal by the UK food industry every year. National charity FareShare UK works with partners in the food industry to prevent this waste by distributing donated in-date food to people in need; helping the most vulnerable members of society, as well as working to protect the environment by reducing the … Type: | 5 | 1 | 4 | 17 |
 | FARE Our mission is to improve the quality of life and the health of individuals with food allergies. FARE works on behalf of the 33 million Americans who have food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the United States – or roughly 2 in every classroom. FARE was formed in 2012 as the result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative. FARE’s mission is to improve the quality of LIFE and the HEALTH of individuals with food allergies, and … Type: | 5 | 0 | 5 | 122 |
 | F&A Next Catalyzing Sustainable Food & Agri Innovation. Europe's leading summit for startups, scaleups, investors & corporates. F&A Next is organized by Wageningen University & Research, Rabobank, StartLife, Anterra Capital and Foodvalley NL, collectively believing that innovation will be key to sustainably feed future generations. Disruptive innovation in itself is not enough; it also needs to be implemented and transformed into tangible applications. Entrepreneurs are needed for their drive, investors for their belief and corporates for their mass impact. To stimulate innovation and entrepreneurship the four founding partners initiated F&A Next in 2016. F&A Next is about thought leadership and connecting promising … Type: | 24 | 10 | 15 | 9 |
 | Grind | Certified B Corp Better Coffee, Made by London. Grind is a coffee company that lives in London. After opening Shoreditch Grind in 2011, the brand expanded across London with cafés and a production coffee roastery. 2020 changed Grind beyond recognition, and today Grind coffee is available online - through our direct-to-consumer coffee business led by the UK’s first compostable coffee pods for Nespresso machines - as well as around the world as the global coffee partner for Soho House. Coffee, Cocktails, Food & Beverage, Music, Wholesale, and Events | 1 | 1 | 0 | 190 |
 | Dossche Mills NV Together we get the best out of grain Dossche Mills, located in Deinze and Antwerp, is a major European wheat flour mill. Besides flour, the company produces and supplies a wide range of bakery ingredients. The company was founded in 1875 and is part of the Dossche Group (> 650 people), a family-owned entity for which prime quality standards and customer-oriented marketing policy are the overall guiding principles. Thanks to the flexible and steady high-end research and product development, Dossche Mills plays a leading role at the artisanal bakery and at the industrial customer platform. Therefore innovation and out-of-the-box thinking … Type: | 2 | 1 | 1 | 200 |
 | Glucose Republic We combine biology and software to help people eat and live better. Empowering a healthier life. GR is combining biology and software to help people eat and live better. Each of us has a unique food fingerprint that we can access via our own glucose response to food and exercise. This helps us understand the impact of food upon us. GR is building a system for measuring and predicting your metabolic responses to the food you eat and the exercise you take. It is a personalised intelligence system based on you as an individual. This will help you improve your … Type: | 0 | 0 | 0 | 5 |
 | Boortmalt Masters of Malt BOORTMALT is a global malting company with a 3 million tonnes production capacity. The group is present on 5 continents with 27 malting plants. Boortmalt’s expertise is widely acknowledged by brewers, distillers, and food industries, who rely on the supply of top-quality barley malts. The Boortmalt Group is a fully owned subsidiary of the agricultural and agribusiness cooperative Axereal. Our relationship with Axereal, Europe’s largest grain cooperative, ensures us access to high-quality barley year-round. Malts, Craft Malt, Sustainability, Innovation, and Malt | 4 | 0 | 3 | 689 |
 | Wicked Kitchen FOOD FOR EATERS. Culinary Rebels With A Cause. | 2 | 1 | 1 | 21 |
 | MUJI U.S.A. Limited MUJI, originally founded in Japan, sells a wide variety of household, apparel and food products since 1980. From its beginning, MUJI has been committed to streamlining processes, selection of materials and simplification of packaging to provide good quality products at reasonable prices. Addition to more than 300 MUJI stores in Japan now, over 100 outlets of MUJI in oversea have been established. In October 2006, MUJI U.S.A. LIMITED was founded as a subsidiary of Ryohin Keikaku Co., Ltd. ( http://ryohin-keikaku.jp/eng/ ), brand holder of MUJI, to make an inroad to the US market. Type: | 5 | 0 | 0 | 309 |
 | Gustoworld by Creativenture SA Exploring unexplored futures of wine We are one of the leading high-end importers of wines with basis in France, Luxembourg and Belgium. We work solely with wine professionals; essentially wineshops, distributors, importers and the finest restaurants in these countries. Our range consists of around 500 different wines from around the world, in exclusive distribution. Most of our partner wineries/vignerons are small to medium-sized and produce handcrafted wines. We also have the first carbon-neutral operations as a wine importer in Belgium since 2018, and have reduced so far our carbon footprint by around 20%. As a certified organic operator/importer, we are … Type: | 0 | 0 | 0 | 8 |
 | Hindustan Copper Limited Hindustan Copper Limited (HCL), a public sector undertaking under the administrative control of the Ministry of Mines, was incorporated on 9th November 1967. It has the distinction of being the nation’s only vertically integrated copper producing company as it manufactures copper right from the stage of mining to beneficiation, smelting, refining and casting of refined copper metal into downstream saleable products. The Company markets copper cathodes, copper wire bar, continuous cast copper rod and by-products, such as anode slime (containing gold, silver, etc.), copper sulphate and sulphuric acid. More than 90% of the sales revenue is from cathode and continuous … | 0 | 0 | 0 | 478 |
 | Haagen-Dazs Japan [Automatic translation follows] www.haagen-dazs.co.jp | 0 | 0 | 0 | 16 |
 | Seeds Coffee Seeds Coffee Company began when a group of friends started roasting coffee in their kitchen using a Whirly Pop popcorn roaster. What originally started out as a hobby quickly developed into a passion for coffee, including a desire to learn as much as possible about the roasting process. Through trial and error, thorough online research and training sessions, they learned about detailed aspects of coffee, including sourcing, roasting, and tasting – always seeking out “a better cup.” Seeds Coffee is a Birmingham, AL coffee shop that is as lively and active as it is warm and welcoming. We believe in … Type: | 0 | 0 | 0 | 12 |
 | Fork A Meal Join the FAM and fork a meal to help a family in need, while supporting your local food & beverage businesses! Fork a Meal brings together people in need with people wanting to help. By building relationships with local restaurants and nonprofits, we provide individuals with moments of comfort when they need it most. Type: | 2 | 0 | 2 | 1 |
 | Maker Faire Rome - The European Edition The greatest European event about innovation. The place where future takes shape. 25 - 27 October 2024. Gazometro. MAKER FAIRE ROME - THE EUROPEAN EDITION . Maker Faire Rome is the European edition of Maker Faire. It is organised by the Rome Chamber of Commerce, whose mission is to place the city of Rome at the centre of the debate on innovation, by spreading the digital culture, and developing the individual and collective entrepreneurship that is so integral to the Maker movement’s genetic makeup. Maker Faire Rome combines science, technology, entertainment and business to create something totally new. Maker Faire … Type: | 42 | 4 | 25 | 9 |
 | Stichting Voedselbanken Nederland Oog voor voedsel · Hart voor mensen The national foodbank organization of the Netherlands. The goal is to help the foodbanks in the Netherlands to achieve their goals. The foodbanks have two goals. They are: Helping poor people by giving (every week) food packages Fight against waste throughout the chain from producer to recipient. Therefore a real 'bank' function. We bring together supply and demand of food. The food bank does not pay for food. The work is being done by thousands of unpaid volunteers. Type: | 6 | 3 | 4 | 122 |
 | Galicia Food Cluster Galicia Food Cluster is an association led by Galician food and beverage companies, which also includes research centers, universities and other related organisations within the region. Its objective is to carry out joint actions aimed at strengthening, empowering, and driving sustainable growth for Galician companies while also improving the competitiveness and internationalization of the sector. With over 80 partners at present, Galicia Food Cluster works daily to promote the best brands in Galician food and drink who share a strong commitment to innovation and sustainable development. Type: | 18 | 9 | 16 | 17 |
 | Vinocamp Wine and Web events gathering wine lovers, web specialists and mixing up the two for an innovative, educative and fun time! A Vinocamp is a BarCamp (see definition on Wikipedia) dedicated to wine and information technology and gathering wine and web professionals to explore and discuss how the Internet and social media tools can help the wine world and further promote the passion for wine. wine, web, and events Type: | 10 | 2 | 6 | 2 |
 | Brussels Beer Project Positive Belgian Brewery The story of Brussels Beer Project is some years -not centuries- old. The project was born in 2013 by the action of two beer enthusiasts, Olivier & Sébastien. This time, no abbeys, we preferred Brussels : cosmopolitan, contemporary, vibrant. Our mission ? Wake Belgian beer up, dust it and get it out of middle-ages. Craft beer | 5 | 4 | 1 | 52 |
 | Li-Lac Chocolates Manhattan's Oldest Chocolate House - Since 1923 Li-Lac Chocolates is Manhattan's oldest chocolate house - Since 1923. We make old-world artisan chocolates in small batches using original recipes, time-honored techniques, and quality ingredients. Our selection of fresh chocolate is one of the largest selections of fresh gourmet chocolate in America. Every delicious item is made by hand, locally in New York City, and guaranteed for freshness. Fresh, Gourmet Chocolate, Signature Gift Boxes, Chocolate Logos, and Specialty Chocolate Molds | 0 | 0 | 0 | 39 |
 | Ed Smith Ed Smith is a food production company based out of 33 Soho Square, 5th Floor, London, United Kingdom. | 3 | 1 | 3 | 39 |
 | Java House Africa We have been a home away from home since 1999. Today, we are Africa’s favourite coffee-led restaurant. Java House has been a home away from home for Kenyans since we opened in 1999 with the aim of enabling guests to enjoy authentic export-quality coffee. Our humble beginnings laid the foundation of what is today, a home-grown coffee-led restaurant chain and far-reaching African experience. Currently, we have over 55 stores in 3 countries and across 12 East African cities. We have over 2,000 staff who call Java their home. Got what it takes? Join our Java family! It’s a great place … | 4 | 0 | 1 | 1,319 |
 | ZEMBLA ZEMBLA is a food & beverages company based out of 28 Taaiboomstraat, Dilbeek, Belgium. | 5 | 2 | 2 | 1 |
 | OzHarvest Nourishing Our Country. $1 = 2 meals Founded by Ronni Kahn AO in 2004, OzHarvest is Australia’s leading food rescue organisation with a driving purpose to ‘Nourish our Country’. Our mission is to stop food waste, feed people in need and protect our planet by championing the value of food and driving change at all levels of society. The impact of our work is strongly aligned to achieving five United Nations Sustainable Development Goals. OzHarvest is best known for our iconic yellow food rescue vans which save over 250 tonnes of good food every week and deliver it direct to … Type: | 15 | 7 | 3 | 285 |
 | Coopers Brewery Coopers Brewery has a long rich history, which spans from its origins in 1862 to the present day. Over 150 years, Coopers has survived economic recessions, wars, government imposts, changing fashions, and a hostile takeover bid. Today, Coopers stands proudly as the sole major brewer 100% owned by Australians, and holds over 5% of the Australian beer market. The brewery produces a range of Ales, Stouts and Lagers. Our ale range is brewed by a method of top fermentation, originating in the Middle Ages. Coopers uses only natural ingredients including malt, hops, sugar, water and a special yeast strain that's … Type: | 3 | 1 | 1 | 158 |
 | Foodbank Australia Our Mission: deliver the most food to the most Australians in need in the most efficient and effective way. Foodbank is a food relief organisation that partners with the entire Australian food and grocery sector to supply front-line charities nationally with the stocks they need to address hunger in the community. This involves working with farmers, wholesalers, manufacturers and retailers to source fresh and manufactured foods as well as personal and household items for those in need. Donations include stock that doesn’t meet industry specifications, is close to expiry or excess to requirements. Companies also make donations as part of … Type: | 15 | 1 | 14 | 56 |
 | MSM Milling 100% Australian family owned business producing Non-GM Expeller Pressed Canola Oil, Canola Meal and Stockfeeds. MSM Milling is a fully integrated oilseed crushing, refining and packaging operation located at Manildra in the central west of New South Wales, Australia. MSM is proud to be a regionally based Australian owned company. MSM value adds to oilseeds sourced direct from farmers, producing the highest quality ready to use products for consumers in Australia, New Zealand, Asia and other export markets. Customers of MSM Milling share the benefits of passion and innovation, efficient logistics and modern integrated processing facilities. Canola Oil, Vegetable Oil, … | 0 | 0 | 0 | 38 |
 | Australian Agricultural Company (AACo) We're evolving together to benefit future generations Established in 1824, the Australian Agricultural Company (AACo) is Australia’s largest integrated cattle and beef producer, and is the oldest continuously operating company in Australia. Today, AACo owns and operates a strategic balance of properties, feedlots and farms comprising around 7 million hectares of land in Queensland and the Northern Territory. This equates to roughly 1% of Australia’s land mass. AACo specialises in grass fed beef, grain fed beef and Wagyu beef production. Grassfed Beef, Cattle Production, Sustainable Resource Use, Vertically Integrated Red Meat Supply Chain, Agribusiness, Grainfed Beef, Wagyu Beef, Beef Export, … Type: | 5 | 0 | 1 | 439 |
 | Club Five Dock RSL Whether you’re after some quiet time out, a delicious meal or a touch of fun, Club Five Dock RSL is your one stop location for the very best in functions & events, food & beverage through our Dock & CO Restaurant, La Casa Terrace, live entertainment, promotions/giveaways, and child facilities boasting a children’s playground and kids changing room. Club Five Dock RSL is Located at 66 Great North Road, Five Dock which is in the heart of the Five Dock business district and is right in front of public transport. Club Five Dock RSL pride ourselves on providing the best … Type: | 1 | 1 | 0 | 16 |
 | Giant Steps Wines Giant Steps is a Yarra Valley grower and winemaker focused on cool-climate, single vineyard Chardonnay and Pinot Noir. Established in 1997, Giant Steps has built a reputation based on expressive wines with purity and finesse. The Giant Steps wines are a direct reflection of their individual vineyard sites, located across the Yarra Valley from Tarrawarra to Gladysdale. These wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world. Since 2003 Giant Steps wines have collectively been awarded 37 trophies and over 100 gold medals at major international and domestic wine shows … Type: | 0 | 0 | 0 | 7 |
 | Bodegas de Argentina [Automatic translation follows] Business chamber that brings together wineries from all over the country. www.bodegasdeargentina.org Bodegas de Argentina is a national wine chamber, which was created in 2001 by the merger of the Centro de Bodegueros de Mendoza (1935) and the Asociación Vitivinícola Argentina (1904). It has more than 250 member wineries from all wine regions of the country, national and foreign, from the most traditional to the most modern, which it represents before different organizations and institutions. 70% are small wineries. Its members constitute more than 70% of the internal market and 90% of the exports of bottled wines … Type: | 2 | 0 | 2 | 16 |
 | Instituto Superior Albert Sabin [Automatic translation follows] Instituto Superior Albert Sabin is an Official Educational Institution that offers Higher Level Degrees and Professional Training Courses. Our Academic Offer is composed of short courses in Córdoba, Technician in Food and Bromatology, Technician in Biotechnology, Technician in Chemistry, with official title and national validity. Food and Bromatology, Biotechnology, Chemistry, and Workshops and Training Courses Type: | 0 | 0 | 0 | 11 |
 | Groupe Full Ace [Automatic translation follows] We create fair and quality objects for your communication 🍀 Merchandising | Packaging | And more ☁️ The Full Ace Group, a committed player in communication through objects, now offers a complete and controlled solution for personalized products. The Group's activity is thus structured around the image object, personalized textiles, packaging and custom-designed products, with innovative services and a strong CSR approach. After almost 20 years of operation and development, the Group, which is headquartered in Bordeaux, France, now brings together more than 100 people: dedicated employees, a network of independent agencies, trusted partners and suppliers in … | 8 | 0 | 2 | 86 |
 | Genriès [Automatic translation follows] Safe Elevation Based in Bordeaux Métropole, Genriès is a major player in safe elevation. A manufacturer since its creation, Genriès supports its customers throughout France in a wide variety of sectors (aeronautics, automotive, food, viticulture, railway) by designing custom structures composed of walkways, stairs and guardrails. Genriès is also a major player in the Rental and Distribution of scaffolding and ladders in New Aquitaine. Type: | 1 | 0 | 0 | 9 |
 | Maison Borde [Automatic translation follows] Wild by Nature! Wild by Nature! Established since 1920 in Saugues in Haute-Loire, France, in the heart of the Margeride mounts, the Borde company is a family business created and developed by three generations of passionate entrepreneurs. Borde is a French company specialized in exceptional products: wild mushrooms (dried, canned, frozen, frozen-dried). Porcini, morels, chanterelles, black trumpets, milky agarics, fairy ring mushrooms, gray agarics, shiitake, oyster mushrooms. Wonderful treasures of the undergrowth! A guarantee of pure emotion! Perfect ranges for chefs in France and around the world! BORDE, THE WILD MUSHROOM SPECIALIST SINCE 1920 Established since 1920 … | 9 | 1 | 2 | 51 |
 | Saatchi & Saatchi France Greater work comes from #Greatplacetowork Chez Saatchi&Saatchi, nous sommes persuadés que de meilleures conditions de travail permettent de faire du meilleur travail. Nous y croyons tellement que nous avons décidé d’en faire notre positionnement : Greater work comes from #Greatplacetowork. Et c’est aussi pour ça que de grands clients tels que SFR, Playstation, Matmut, Burger King, VISA ou P&G nous font confiance depuis de nombreuses années. | 4 | 0 | 4 | 92 |
 | Agour Etxea - Maison Agour [Automatic translation follows] Izan direlako gara Since the first cheese dairy in 1981, Maison Agour has seen its activity expand over time to become today a great ambassador of Basque Gastronomy! While preserving our founding values, the range of Agour products has expanded by integrating a cured meats activity, including the emblematic Bayonne Ham “Baillet” produced in Hagetmau, as well as a wide range of sweet products: sheep's milk ice cream, biscuits... If you want to contribute to our dynamic development, come and join an emblematic agri-food company of the region in terms of gastronomy! cured meats, cheeses, Ham, Ice … | 10 | 2 | 0 | 50 |
 | EMBAG [Automatic translation follows] We offer you products that respect the essentials. Naturally. 🍇 EMBAG is a specialist in the trade and distribution of packaging and wrapping products for the wine-growing world (trading, viticulture, cooperative cellars): corks, capsules, boxes, wooden crates, etc. Trade, Distribution, Packaging, Packaging, Wine-growing, Trading, Viticulture, Cooperative cellars, Corks, Capsules, Boxes, Wooden crates, Printing, Packaging, Supplies, Wine, Dry materials, Cork certification, and Cork Type: | 2 | 0 | 0 | 54 |
 | Biscuiterie Gavottes® [Automatic translation follows] Fall for the authentic Crêpe Dentelle de Dinan. What if a small cooking error could give birth to a product that is now consumed throughout the world? The fabulous story of Crêpes Dentelle Gavottes® began in 1886, when Marie-Catherine Cornic left one of her crepes to cook on the stove for a little too long. She then decided to fold and roll it up. When she tasted it, she obtained a biscuit that was both light and crispy. Crêpes Dentelle Gavottes® were born. The secret of these little Breton biscuits? A crepe rolled 8 times around itself, … | 2 | 2 | 0 | 138 |
 | Galapagos Gourmet [Automatic translation follows] The Federation of eight biscuit factories and a chocolate factory with precious know-how Galapagos Gourmet, an independent family group, brings together eight biscuit factories, including Gavottes, Traou Mad, Moulin du Pivert, Fossier and a chocolate factory, Mademoiselle de Margaux. True ambassadors of our regions, our products are the result of unique know-how, developed over 100 years ago, and passed down from generation to generation. Our mission, to promote these regional gems, is based on a committed CSR approach that is firmly anchored in our DNA. Agri-food | 11 | 2 | 1 | 15 |
 | Festins [Automatic translation follows] Little joys FESTINS Catering Reception Organizer offers all its know-how, experience and passion to create your tailor-made reception. Order your meal trays online at www.festins-traiteur.fr Meal trays, Cocktails, Buffets, Catering, Cooked dishes, Desserts, Weddings, Congresses, Receptions, and Events | 2 | 1 | 1 | 61 |
 | Agro Sourcing [Automatic translation follows] Organic and fair trade dried fruits and nuts Agro Sourcing, created in 2004, is the French importer specializing in organic and fair trade dried fruits and nuts. For 20 years, the company has been creating solidarity and organic sectors by committing to the long term. Learn more: visit http://www.agrosourcing.com/ and http://www.pepite-fruits-secs.com/ distribution, vegan, and gluten-free Type: | 0 | 0 | 0 | 28 |
 | Olga [Automatic translation follows] A present for the future A family-owned and independent agri-food company for 3 generations, Olga (Ex Triballat Noyal) was founded in Brittany in 1951 by Maxime and Olga Triballat. From the first organic dairy products to the first French organic hemp sector, including the first soy desserts and steaks, Olga has always been a pioneer in terms of food, ecological and societal transition. Today, Olga has 1,350 employees and 330 producers for a turnover of 335 million euros. Keen to take the time to "do well", Olga offers food and nutritional solutions capable of meeting its purpose: … Type: | 14 | 5 | 9 | 638 |
 | Brasserie PIETRA Corsican Beers: Pietra, Colomba, Serena and Corsica Cola Corsica, the Trench island-region located in the heart of the Mediteranean Sea, is known as the "island of Beauty" (Ile de Beauté). It is within this natural environment, preserved and unique, that Brasserie Pietra opened its doors in 1996. Pietra, an amber ale brewed with Corsican sweet chestnut flour and Colomba, a white ale brewed from barley and wheat and flavoured with herbs. Traditional brewing methods and High quality beers inspired by the region's soil Type: | 1 | 0 | 0 | 38 |
 | Famille Fabre [Automatic translation follows] INDEPENDENT WINEGROWERS SINCE 1605 The Fabre Family has been passionate about wine for over 14 generations. Its foundations are solid, its know-how precise. Since 1605, the vineyards have evolved through happy alliances while always remaining close to the land and the vine, today with 5 châteaux in Languedoc. The Fabre Family loves the demands of the winegrower's profession and is committed daily to revealing the best of its terroir through plot selection work and a true mastery of cultivation, breeding and winemaking techniques, always with respect for the Earth. Organic since 1991, New generation arrives in 2015, … Type: | 3 | 0 | 3 | 21 |
 | TARRERIAS BONJEAN [Automatic translation follows] Knife manufacturer in Thiers since 1648. Find us on www.tb-groupe.fr and www.tb-outdoor.com TB Groupe, fine French cutlery A knife manufacturer in Thiers since 1648, TB Groupe is shaped by the tradition of quality cutlery and the know-how passed down from generation to generation. Each of our knives bears the imprint of our passion and that of our taste for innovation. Recognized throughout the world, the excellent quality of our knives makes the success of the company TB Groupe, leader in French cutlery. cutlery, fine cutlery, outdoor knives, industry, and steel | 3 | 2 | 2 | 32 |
 | Les Vignerons de Buzet It is our commitment and calling to promote a healthy vine grown in a living soil. Our wines express our passion. It is our commitment and calling to promote a healthy vine grown in a living soil. Our wines express our passion. We innovate for you and for a sustainable future. We are Les Vignerons de Buzet. vin, oenotourisme, aoc, and développement durable Type: | 5 | 2 | 3 | 58 |
 | Veuve Clicquot Since its creation in 1772, Maison Veuve Clicquot has been crafting great Champagne wines. Its history is marked by the work and personality of an exceptional woman, Madame Clicquot. With a vineyard of over 393 hectares located in the heart of Champagne's finest Grands Crus, Veuve Clicquot has remained true to her motto, "only one quality, the finest". A taste for excellence, a quest for perfection, an enthusiasm for daring and innovation: these are the secrets of Veuve Clicquot. ▪️ ENJOY RESPONSIBLY ▪️ Forward to those of legal drinking age only. Any user posts which condone irresponsible drinking will be … | 8 | 7 | 0 | 375 |
 | HopHopFood [Automatic translation follows] HopHopFood, the anti-waste solidarity app! HopHopFood is a recognized non-profit association of general interest. Our mission? 🎯 Fight against food insecurity and waste. How? 📱 Thanks to a donation application, connecting solidarity businesses with students and families in food insecurity. 🍏 HopHopFood, it's more than 7 million meals offered to people in precarious situations! HopHopFood also offers workshops to raise awareness of food waste and solidarity issues, particularly around team building activities with committed teams. Do not hesitate to visit our website or contact us to find out more about our activities, especially if you want to … Type: | 37 | 6 | 29 | 36 |
 | La Javelle [Automatic translation follows] La Javelle is a village square. A shortcut to well-being. An effervescent platform that rubs and aggregates all audiences. You feel at home, but you are constantly surprised! A string quartet, a musette ball, a jazz piano, ... An organic wine tasting, a photo exhibition, a clown show, ... And the Boîte à sardines, the smallest nightclub in the world! We sail on meetings, and look for favorites. An object tempts you? What if you leave with it? A little stress? Come and get a massage (or sign up for the next Chi-Kong class) Are you shy? … | 2 | 1 | 0 | 9 |
 | Groupe ICV The art and expertise of wine The art and expertise of wine Analyses oenologiques, Formation, Conseil viticole, oenologique, conditionnement, qualité et développement durable, Produits oenologiques, and Innovation | 3 | 2 | 0 | 139 |
 | France Qualité [Automatic translation follows] Building, leading and deploying the Quality Vision. France Qualité brings together, leads and coordinates all the networks of French public and private stakeholders dealing with quality, progress approaches and management systems. It informs, connects and shares good practices. It runs the official portal www.qualiteperformance.org and organizes the Quality and Operational Excellence Awards: France Prize, Best Practices Prize, Student Prize, Book Prize, as well as the Operational Excellence Prize in partnership with MEDEF. At the initiative of the France Quality Leader Trophy, it also manages the France quality dashboard "Quali'Bord" and provides tools, services and publications to benefit … Type: | 30 | 7 | 22 | 7 |
 | France Conseil Elevage [Automatic translation follows] Our strength in the service of breeding France Conseil Elevage (FCEL) is the national federation of livestock consulting companies. France Conseil Elevage heads a network of 83 companies and more than 4,000 employees! These companies, present throughout France, are at the service of cattle and goat breeders. They are nearly 55,000 breeders followed! Three sectors are represented: Dairy Cattle, Beef Cattle and Goats. Type: | 2 | 0 | 2 | 29 |
 | Florette Food Service France [Automatic translation follows] Let's share the same culture Integrated into the Vegetable branch of the French agricultural and agri-food cooperative group AGRIAL, Florette Food Service is the leading player in fresh, ready-to-use vegetables in catering. Salads, fresh fruits and vegetables, meal salads or fruit desserts, we offer a wide range of ready-to-use or ready-to-sell solutions intended for out-of-home catering. Since the company was founded in 1984, we have offered you gourmet and tailor-made solutions, always adapted to your needs and specificities. By innovating every day alongside you through new recipes, products, catering and snacking solutions, we support you on a … | 3 | 0 | 3 | 131 |
 | FIMIF - Fédération Indépendante du Made in France [Automatic translation follows] Mobilize consumers and influence decision-makers to advance the issue of Made in France The purpose of this association is to: - defend the interests of "Made in France", whether political, economic, cultural, educational or any other form - gather, organize and animate the ecosystem of "Made in France" - gather and animate group(s) of consumers concerned with defending the interests of "Made in France" through their purchasing decision and/or their local commitment to "Made in France" Made in France, Consomm'acteurs, and Locavorisme Type: | 13 | 4 | 10 | 7 |
 | La Fédération des Entrepreneurs de Boulangerie [Automatic translation follows] The FEB has been bringing together, representing and defending bakery/pastry companies for over 80 years. 🥖🍞🍰 The Fédération des Entreprises de Boulangerie/Pâtisserie (FEB) represents, defends and promotes entrepreneurs in the sector. It brings together 150 production sites of all sizes and nearly 1,600 stores in the bakery-pastry-pastry (BVP) sector, whether integrated or franchised. Our sector represents over 50,000 employees nationwide and nearly 9 billion in turnover, including 2 billion in exports. It is chaired by Didier Boudy (Mademoiselle Desserts), and Paul BOIVIN is its General Delegate. E-learning Safety, Allerg'info (allergen application), HACCP in BVPI, Social - Fiscal, … Type: | 17 | 3 | 15 | 73 |
 | Laurent Foisset CEO Co-founder of Monolith Partners @monolithpartner - co-founder @Superworks - co-founder of Fluo @fluo former COO IPG Mediabrands France, co-founder 118218 Type: | 7 | 0 | 5 | N/A |
 | EURALIS [Automatic translation follows] The Euralis cooperative group is present at all stages of food production in the agricultural (collection, marketing of plant production, vegetable production, animal production, animal nutrition, distribution with Point Vert stores), seed with LIDEA (research, production and marketing) and agri-food sectors. Euralis is a player in the gastronomy of fatty duck with the Maison Montfort and Rougié brands, and supports local businesses with the Stalaven catering activity. The 6,500 members and 5,000 employees present in 16 countries contribute daily to sustainable, plural, healthy and accessible agriculture and food. AGRICULTURE, SEEDS, FOOD, PLANT PRODUCTION, and ANIMAL PRODUCTION Type: | 28 | 7 | 23 | 2,306 |
 | The Cake Nest | 0 | 0 | 0 | 2 |
 | RakeAround | 4 | 1 | 2 | 1 |
 | UPSIDE Foods At UPSIDE Foods (formerly known as Memphis Meats), we're making your favorite food a force for good. Meat made from cells. We’re building the future you’re hungry for. *all meat shown is UPSIDE meat https://linktr.ee/upsidefoods Cultivated meat is new to many of us, and here at UPSIDE, we encourage education, learning, and fact-based debate. We ask that, in accordance with our values, you keep the conversation respectful to each other and to us. Thanks! cell culture, cultured meat, food science, food tech, meat, food, research and development, biology, process development, cell-based meat, and cultured meat Type: | 16 | 6 | 4 | 262 |
 | Food Agility Making innovation easier for the Australian agrifood sector by specialising in data and digital technology. Food Agility makes innovation easier. We broker, design and deliver innovation programs for the Australian agrifood industry, ensuring maximum impact for investment. We specialise in using data and digital technology to increase profits and improve sustainability. We have a strong track record, with a $330m+ portfolio that includes discrete, agile research projects through to major initiatives of national and global significance. Our team, board and network of 80+ project partners span the agrifood, technology, research and government sectors. Type: | 7 | 0 | 6 | 20 |
 | LZdirekt We help supermarkets & food retailers with trends, tips, insights and offer POS ideas, store checks, impulses. LZdirekt helps supermarkets and food retailers with trends, tips and insights. We offer POS ideas, guidance, knowledge, inspiration and store checks for merchants, store managers and all supermarket professionals. Honest. Entertaining. Direct. For more impulses, more turnover and more joy in selling. Over 5000 people read the free newsletter! Lebensmittelhandel, Handel, Lebensmittel, Supermarkt, Einzelhandel, Marketing, Verkauf, Food, FMCG, Retail, Vertrieb, Edeka, Rewe, Kaufland, Discounter, POS, POS-Marketing, Ladenbau, Getränke, Stores, LEH, Tegut, Aldi, Lidl, Penny, Netto, Globus, Wasgau, Supermärkte, Vollsortimenter, Point of Sale, Marktleiter, … | 2 | 1 | 0 | 3 |
 | Ciro Pirone 🇮🇹🇺🇸🍷⚽️ Salerno Italianwine 🇮🇹 winelover 🥂🍷 and foodlover @Acmilan ⚫🔴 superfan! Italian Wine Ambassador 2017-2019 -2021 VIA Italian Wine Scholar 2019 WSG Salerno ❤ | 3 | 1 | 3 | N/A |
 | Plum, Inc. Wine Refrigeration - Wine Preservation - Wine Dispenser Plum is the first appliance to transform wine consumption in hotel rooms and homes, letting guests enjoy the perfect glass of wine, anytime. | 2 | 0 | 0 | 23 |
 | Keurig Green Mountain, Inc. Keurig Dr Pepper (KDP) is a leading coffee and beverage company in North America, with annual revenue in excess of $11 billion. KDP holds leadership positions in soft drinks, specialty coffee and tea, water, juice and juice drinks and mixers, and markets the #1 single serve coffee brewing system in the U.S. The Company maintains an unrivaled distribution system that enables its portfolio of more than 125 owned, licensed and partner brands to be available nearly everywhere people shop and consume beverages. With a wide range of hot and cold beverages that meet virtually any consumer need, KDP key brands … | 4 | 2 | 2 | 717 |
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