| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | Central Altiplano Malteria Mexicana [Automatic translation follows] “The best malts, for the best beers” We are a marketing and production company of Malts for the craft beer industry in Mexico and Central America. Commercial partner of Boortmalt, the largest Maltera house in the world with 11 production plants in Europe and 3 in North America. We distribute any type of malt for beer production, European and North American malts and we produce the first Mexican malt that meets all production standards and is 100% dedicated to the craft beer industry. Also inputs such as hops and yeast. Distribution of Grains and Malts Type: | 0 | 0 | 0 | 8 |
 | Matriark Foods Upcycling vegetable surplus into healthy foodservice and retail pro to advance the health of people and the environment We innovate to address the crises of food waste and hunger by producing tasty, inexpensive food products from surplus and fresh-cut remnants. We bridge gaps in local food systems by using misshapen, yet still-nutritious, rejected, landfill-bound vegetables. We transform systems by reimagining logistics, changing consumer demand, and encouraging enthusiasm for variety. Food Waste Reduction, Food System, Food Justice, Social Impact, Environmental Impact, Vegetable Surplus, Fresh-Cut Remnants, and Foodservice Type: | 1 | 1 | 0 | 8 |
 |  Mycovation Empowering Better Food./ We’re Fundraising Mycovation is Asia's first mycelium protein company building a portfolio of food ingredients that are vegan, nutritious, affordable and sustainable. Type: | 1 | 0 | 1 | 8 |
 | WildWestLand Know-how since 1936, no cow since 2020. Dutch cheese makers Westland Cheese, known worldwide for cheese brands Maaslander, Trenta and Old Amsterdam, started the joint venture together with Those Vegan Cowboys: the plant-based dairy lab of Vegetarian Butcher-founders Jaap Korteweg and Niko Koffeman. The goal: to make truly tasty plant-based ‘Fromance’, while speeding up the development of quality vegan cheese alternatives. Type: | 0 | 0 | 0 | 8 |
 | Woos [Automatic translation follows] Woos is a startup that produces and markets 100% vegetable fruit mousses | 2 | 0 | 2 | 8 |
 | EAU NEUVE - Ô9 [Automatic translation follows] Ecological and responsible Ariège natural mineral water. New Water, source of Pédourès Pure and balanced, this natural mountain mineral water is filtered for 5 years through rock, then captured at an altitude of 1,332 m in Haute-Ariège, in the Pyrenees chain. Eau Neuve innovates with its bio-sourced, recycled and recyclable packaging. Water suitable for hydrating the whole family on a daily basis. Eau Neuve is natural mountain mineral water that is responsible by nature! Type: | 32 | 0 | 32 | 8 |
 | INTERBEV Normandie Interprofession de la filière élevage et viande de Normandie Interbev Normandie est l'interprofession de la filière Elevage et Viande de Normandie. Bétail, Viande, Interprofession, Elevage, Bovin, and Production viande Type: | 4 | 1 | 0 | 8 |
 | ACTIA, le réseau français des Instituts techniques de l'agro-alimentaire [Automatic translation follows] A national coordination structure, ACTIA brings together the activities of the agri-food technical institutes, as well as partner, interface and technical centers, whose 1,200 researchers, engineers and technicians support companies on a daily basis. With more than 80 locations in France, Actia Centers operate in all sectors of the food industries, as well as in non-food valorization of agricultural products (biotechnology, fine chemicals, cosmetics, pharmacy). | 7 | 2 | 6 | 8 |
 | Comité de Promotion Hauts-de-France [Automatic translation follows] Connecting farmers > Agri-food companies > Distributors The Promotion Committee is a department of the Chamber of Agriculture, responsible for the promotion of gastronomy and the development of the agri-food sector. It benefits from financial support from the Hauts-de-France Region. It was created in 1971 with the initial mission of helping companies promote their products at general public exhibitions (agricultural exhibition) and professional exhibitions (SIAL). Today, the Promotion Committee is recognized for the professional quality of its actions, particularly in its ability to connect stakeholders. At the heart of public action in the area of food, he … | 8 | 1 | 8 | 8 |
 | ABEA, le réseau de l'Agro Breton [Automatic translation follows] ABEA REPRESENTS Breton agri-food DEFENDS the collective interests of businesses ANIMATE the network of professionals throughout the territory & DEVELOPS the performance of member companies AGRI-FOOD, BRITTANY, CSR, ATTRACTIVENESS, ENVIRONMENT, NETWORK, Quality, Nutrition, and IAA | 27 | 8 | 24 | 8 |
 | Grupo CT [Automatic translation follows] Comprehensive solutions for the field. Arima Seeds Supplier. Fertilizers and phytosanitary products. Cereal marketing. Comprehensive solutions for the field. Official supplier Arima Seeds. Sale of certified seed, fertilizers and phytosanitary products. Wholesale cereal marketing. Arima Seeds, Seeds, Cereals, Fertilizers, Transportation, Comprehensive services for the field, and Wholesale trade | 0 | 0 | 0 | 8 |
 | SOCCA CHIPS® - SOCCAPÉRO® [Automatic translation follows] Chips & Preparation for chickpea flour pancakes✌️ Made in France 🇫🇷 Ingredients of natural origin🌿 Products from Mediterranean traditions based on chickpea flour, made in France 🇫🇷 with ingredients of natural origin 🌿. We are a human-sized company which has chosen to remain based near Nice to maintain its local roots. Our vocation? Manufacture and distribute 2 unique brands in the French aperitif landscape, invented by Chef Luc Salsedo. 2014: launch of Socca Chips®, chickpea flour chips with a unique taste 2019: the adventure continues with SoccApéro®, preparation for homemade Socca (chickpea flour pancakes) Our values ? … Type: | 19 | 0 | 19 | 8 |
 | Produits Gourmands de Bourgogne-Franche-Comté [Automatic translation follows] Gourmet products from Burgundy Franche-Comté The mission of Les Produits Gourmands de Bourgogne-Franche-Comté is to unite, support and promote the agri-food sectors and their partners. | 6 | 2 | 5 | 8 |
 | Alancienne [Automatic translation follows] Pure Food to Cook Alancien is a short-circuit home delivery company for ultra-fresh, organic and seasonal products from local and sustainable farms. Alancien allows you to have high quality products directly at your home while making the local agricultural economy work! home delivery, short circuit, farm products, sustainable, social and solidarity economy, and ESUS Type: | 10 | 4 | 3 | 9 |
 | Agri-TechE Award-winning network connecting farmers and growers with scientists, technologists and entrepreneurs. Agri-TechE is supporting the growth of a world-leading cluster of innovative farmers, food producers & processors, scientists, technologists and entrepreneurs with a shared vision of improving the productivity, profitability and sustainability of agriculture. Agri-TechE brings people together from different spheres of industry and science to turn challenges into business opportunities and facilitate mutually beneficial collaboration. Agri-TechE is driving innovation in agriculture by: *Showcasing new research, technology and innovation that is of relevance to farmers, producers and processors *Creating an entrepreneurial culture that fosters the development of early-stage business ideas … Type: | 8 | 1 | 7 | 9 |
 | IceRobotics A leading developer and provider of data collection and analysis products for monitoring livestock behaviour. IceRobotics is a developer and provider of data collection and analysis products for monitoring dairy cow behaviour. Founded in 2002, the company developed the world's first commercial wireless sensor, cloud-based behaviour monitoring system for dairy cattle. Since then, the company has generated global acclaim amongst the academic community as a provider of sensor technologies for cow behaviour monitoring with its IceTag, IceQube and I-Qube products. IceRobotics has commercialised the technology to support insight-based decision making in the dairy farming community through the CowAlert brand. For … Type: | 1 | 0 | 0 | 9 |
 | Le Chef en box Ready-to-make pastry box maker, pastry workshop and delicatessen Le Chef en Box est le leader de la box de pâtisserie à faire soi-même. Depuis 2016, nous avons pour mission de rassembler la plus grande communauté d'amateurs et de passionnés de grande pâtisserie française et de la rendre accessible au plus grand nombre. Chaque mois, nos chefs pâtissiers proposent une recette inédite à nos abonnés en fiche et en vidéo, accompagnée d'ingrédients secs pesés de grande qualité ainsi que des ustensiles de professionnel fournis par un des plus grands fabriquant français. Tous les composants de notre box sont adaptés pour vous … Type: | 3 | 1 | 1 | 9 |
 | Shanty Biscuits [Automatic translation follows] Who likes Shanty well 🍪 Expressive biscuits made in Provence 👸🏻 Founded by bisqueen Shanty Baehrel We have given new meaning to the biscuit to make it a communication medium, a way to make your customers smile, an Instagrammable detail 🤳🏼, a branding element for your events, a personalized gift that never disappoints (as soon as it is eaten we are always happy 😋) and a modern and fun coffee accompaniment 🤘🏼! **** 💪🏼 OUR STRENGTH Make the biscuits ourselves and to order 👨🏼🍳: no stock, no reseller, each order is unique and processed directly. We know … Type: | 8 | 8 | 0 | 9 |
 | Treasure8 An ingredient and food transformation company on a mission to Deploy Nutrition for Humanity. Treasure8 is an ingredient and food transformation company on a mission to Deploy Nutrition for Humanity. We work with world-class partners to deliver food processing solutions that reduce costs while improving human and planetary health. Our proprietary technological advantages, powered by our exclusively licensed, patented USDA SAUNATM technology dehydrate whole foods faster, at a significantly lower cost, using less energy, and producing less CO2e while maximizing nutrition and taste. Founded in 2012 by serial entrepreneur and co-CEO, Timothy Childs, we have helped some of the world's … Type: | 2 | 0 | 2 | 9 |
 | IDmer - Food products and byproducts expertise [Automatic translation follows] We support you in the development of your food products and your first productions! IDmer is a Technological Innovation Center serving agri-food companies regardless of their size. Founded in 1987, in Lorient (56), the leading French fishing port, from the will of professionals in the fishing industry and public institutions, we specialize in the valorization of products and co-products from the sea and the land. Our team, with its unique know-how, will support your projects in Biotechnology and Agri-food. To contact us: idmer@idmer.com Agri-food, Biotechnology, Marine biomass, Hydrolysis, DHA, AKAGE, Cartilage powders, Peptides, Enzymes, Nutraceuticals, R&D, Cosmetics, … | 4 | 1 | 2 | 9 |
 | SAS DE NOUS A VOUS [Automatic translation follows] Milk & UHT cream FROM US the breeders TO YOU the consumers, processed in our dairy. The SAS FROM US TO YOU is UHT milk and cream FROM US the breeders TO YOU the consumers, processed in our dairy in Remouillé (44). In a pocket with a unique taste and a positive impact! 10 farms, 24 breeders, 2 regions, 6.5 million bags sold in 2019: Direct From Breeders, it's also 22 tonnes less methane thanks to a good balance in the cows' diet. 22 tons? Yes: the equivalent of 1.9 million km of cars or 32 times … Type: | 10 | 3 | 5 | 9 |
 | ARIA Sud [Automatic translation follows] ARIA Sud represents #agrifood companies in the #southern region and contributes to their development. Member of Ania (National Association of Food Industries), the Regional Association of Food Industries (Aria) of the South Provence-Alpes-Côte d'Azur region serves the competitiveness of businesses and the development of employment and conquering new markets. Created in 1989 by industrialists from the South Provence-Alpes-Côte d'Azur region under the name of the Regional Federation of Agro-Food Industries (Friaa), the Aria Sud is one of the oldest Arias in France. It brings together more than 250 companies in this region and promotes the development of … Type: | 9 | 2 | 8 | 9 |
 | Terres du Pays d'Othe 🌾🌱💧 [Automatic translation follows] Good, healthy, local and organic products 🌿 You love them, they love you Passionate farmers, we offer you quality products grown on the Lands of Pays d'Othe. Located in the source supply area of the Vanne valley, between Burgundy and Champagne, our land contributes to the water supply of the municipalities in the region and the city of Paris. Our organic farming method ensures the protection of this water and respect for biodiversity every day. On our healthy lands, we grow products that we process ourselves. This short circuit guarantees you quality and traceability. It also ensures … Type: | 6 | 1 | 6 | 9 |
 | Bolder Foods Less Cow. More Pleasure. For Everyone. Deliciously creamy cheese alternatives unlocked through a unique biomass fermentation of non-GM microorganisms and vegetable substrates. We harness the power of submerged biomass fermentation to create ingredients for the next wave of cheese alternatives. Our first proprietary ingredient, MycoVeg, is a unique combination of mycelium and fermented vegetables. | 5 | 3 | 0 | 9 |
 | Before the Butcher Makers of Plant-Based Meats including the UNCUT and Mainstream product lines. ABOUT It’s no secret that the population of the world is growing faster than our ability to feed it. By 2050 the world population is expected to exceed 9 billion people! We at Before the Butcher want to be part of the food shortage solution and help to feed the world in a sustainable fashion that respects our environment and the creatures that inhabit our planet. We are on MISSION... ...to elevate the plant-based revolution and inspire others with plant-based products that satisfy nutritional needs all while providing the … Type: | 0 | 0 | 0 | 9 |
 | TB Vergers, Hauts de France, agriculture biologique, respectueuse des abeilles et ecoresponsable [Automatic translation follows] Let’s pamper nature and people! Presentation In the heart of the Saulty orchards, in Hauts-de-France, a few kilometers from Arras, the TB Vergers company cultivates, packages and markets excellent apples and pears with passion and offers good juices, cider or Perry from his own harvests (Vergers de Saulty). TB Orchards in figures: - 25 years of existence. - 45 employees on permanent contracts in Saulty. - 100% traceability for each fruit. - 400 daily control points on fruit quality. - Tailor-made packaging solutions (trays, bulk, bags, trays - 2 own brands, Croc'Terroir and Croc' Moi For several … | 5 | 0 | 4 | 9 |
 | Treeline Cheese Artisanal vegan cheese without compromise since 2011. Real, simple ingredients. For over a decade, we've been crafting the finest artisanal non-dairy cheeses. We do it our way - plenty of protein - no unpronounceable ingredients or coconut oil. Just the goodness of cashews, cultured to perfection. 100% Vegan. Gluten-Free. Soy-Free. Lactose-Free. Sesame-Free. Dairy-Free. No palm or coconut oil. Non-GMO. Kosher Parve. Type: | 0 | 0 | 0 | 9 |
 | ELLOA [Automatic translation follows] For a life sparkling with energy and joy! Founded by two passionate entrepreneurs guided by their desire to change the world and protect our children, Elloa is cultivating THE nutritional and food revolution of tomorrow! Our secret to getting there? Our revolutionary technology responds to the food, ecological and human challenges of today and especially tomorrow 🌎: feeding the planet in the necessary quality and quantity, breathing clean air, taking care of each other, the Earth and animals. With Elloa, we want to shake up existing codes: free ourselves from traditional patterns by giving taste and flavor … Type: | 2 | 2 | 0 | 9 |
 | Beesdream🐝🇫🇷 [Automatic translation follows] From hive to toast -#JustHoney - beesdream.com - honeySpresso.com - beespresso.com - MyEasyHive.com - #savethebees “From the hive to the sandwich” As a company with a mission, Bee's Dream has patented and markets devices whose objective is to provide very high quality portioned honey, the origin of which is tamper-proof. A third of the honeys sold by large retailers are of dubious origins, mixed with substances that are almost undetectable during checks. Our “lowtech” systems My Easy Hive and Bee’s kiss allow the beekeeper to offer his customers pure and healthy honey in its original form. Our … Type: | 3 | 2 | 1 | 9 |
 | Proteme [Automatic translation follows] A food coating solution for fruits & vegetables Proteme is developing a natural food coating solution for fruits & vegetables which extends the life of protected foodstuffs. Type: | 17 | 9 | 5 | 9 |
 |  UPP 80% of broccoli crop is wasted. uppTM harvests proteins from the 80%. 80% of broccoli crop is growing to waste. uppTM harvests nutritious, health-promoting proteins and ingredients from the 80%. AI harvest automation* delivers fresh broccoli for market and the 80% for uppcyclingTM - unlocking valuable, sustainable proteins and ingredients from what we already grow. Good for you, the farmer and our planet Type: | 0 | 0 | 0 | 9 |
 | BASF | Nunhems Under the Nunhems brand we offer partnerships and customer-oriented solutions for the entire vegetable value chain. This is the official LinkedIn page for BASF's vegetable seeds business. Here you’ll find the latest career opportunities, news, stories, and event updates. BASF Vegetable Seeds is responsible for all vegetable seeds activities worldwide from research to after-sales. Under the brand Nunhems high-quality vegetable seeds and expert advice in ~25 crops are offered to the professional vegetable production industry and supply chain. With more than 2,000 specialists it is present in all major vegetable production areas around the globe and dedicated to producing market … Type: | 1 | 0 | 0 | 9 |
 | EMKI POP [Automatic translation follows] EMKI POP reinvents the ice cream sticks of our childhood into delicious frosted treats. EMKI POP reinvents the ice cream sticks of our childhood into delicious frosted treats, made exclusively from fresh and natural ingredients from eco-responsible producers in our region. All our products are made in Marseille, in the heart of Provence. Another way to enjoy sorbets and frozen recipes! Manufacturing of ice cream sticks, e-Commerce, and Cafés Type: | 2 | 1 | 1 | 9 |
 | In Extremis [Automatic translation follows] A delicious, balanced and anti-waste diet! In Extremis is a food company committed to environmental health through the fight against food waste and the promotion of short circuits and human health through quality and nutritional composition. In Extremis is currently under development and aims to be a pioneer in the fight against food waste occurring at the production and processing stages. Identify the sectors where waste is particularly present and imagine a way to recover wasted materials into human food. Type: | 6 | 5 | 2 | 9 |
 | Choba Choba AG Farmer Owned Grand Cru chocolate, directly from our farms For our chocolates we only use fine cacao beans from our own production in the Alto Huayabamba Valley in the Peruvian Amazon. This magical micro-terroir is ideal for cacao production because it lies at the heart of the origin of the cacao plant. We control the quality of our chocolate right from the seedling and ensure that the cacao is harvested at the right time, perfectly fermented, dried and then shipped to Switzerland. Once arrived, we only add cocoa butter and raw cane sugar to our cacao beans - nothing else … | 1 | 0 | 0 | 10 |
 | NORMANDIE NORMANDIE is a food production company based out of 76 Av. du Bourg. Jean Materne(JB), Namur, Belgium. | 3 | 2 | 1 | 10 |
 | Sookies [Automatic translation follows] Sookies, the delicious anti-waste cookie Local preparation of delicious solidarity and anti-waste cookies made from unsold bread “Sookies, the delicious anti-waste cookie! »🍪 | 7 | 4 | 2 | 10 |
 | Open Heart Kitchen Open Heart Kitchen serves prepared, nutritious meals free of charge to the hungry people of the Tri-Valley area. Open Heart Kitchen is the largest hot meal program of its kind in the Tri-Valley Area of Northern California. We feed the hungry every weekday at multiple locations in Pleasanton, Livermore and Dublin, California. There is no qualifying process and meals may be eaten at our multiple serving sites or taken to go. Founded in 1995 as an interfaith effort, Open Heart Kitchen serves more than 300,000 meals annually. In 2016 we surpassed that record and served over 345,000 meals. Our guests … Type: | 3 | 1 | 2 | 10 |
 | Veestro Veestro won the 2017 Veggie Award for Best Meal Delivery Service! Veestro offers delicious plant-based meals, made fresh and delivered to your door frozen. Healthy, heat-and-eat meals for busy people. Our Story: Mark and Monica had grown up in Costa Rica, where fresh, home-cooked meals with tons of vegetables and fruit were the daily normal. It’s also where that happy, healthy outlook called pura vida was a way of life. When Mark was in banking, he daily found himself in the modern life dilemma: time-starved and hungry. The fast meals weren’t healthy. The healthy meals weren’t fast. To some, it’s … Type: | 0 | 0 | 0 | 10 |
 | Agria Grand Est [Automatic translation follows] Serving the sustainable performance of people and businesses in the bioeconomy Agria Grand Est is an association founded in 1986 by agri-food companies and research and higher education organizations from Lorraine. Agria Grand Est is the reference for serving agri-food and agro-resource companies in our region. http://www.iaa-lorraine.fr/ In the heart of the Grand Est region, Agria Grand Est experts are there to support bioeconomy companies in meeting the challenges linked to development, whatever their size, whatever their sector. Its objective is to promote the competitiveness and technological development of regional bioeconomy companies. Our recognized experience allows us … Type: | 18 | 4 | 16 | 10 |
 | ANIS DE L'ABBAYE DE FLAVIGNY-TROUBAT [Automatic translation follows] Welcome to Flavigny, welcome to Anis! A very good candy ⚪ Since 1591, in the village of Flavigny, our very good candy has remained faithful to the same recipe. In large copper coating basins, each green anise seed is patiently enveloped in thin layers of delicately flavored syrup. No less than 15 days are required to make Anis de Flavigny®. A long and delicate job which requires unique know-how, passed down from generation to generation, in the small, artisanal family business. Simply 3 or 4 ingredients: a green anise seed (Pimpinella Anisum), beet sugar for the classic … Type: | 7 | 3 | 2 | 10 |
 | AdalbaPro by Ÿnsect smart insect nutrition Ynsect's high-tech vertical farm and processing facility in the Netherlands produces innovative and sustainable ingredients for the food industry derived from insects under the brand name AdalbaPro. Our functional ingredients contain highly digestible proteins along with essential nutritional building blocks like vitamins, minerals, fiber and healthy fats. In our controlled and highly scalable vertical farm, Ynsect reduces your global footprint in the most effective way. High quality protein powder, Edible oils, Sustainable food ingredients, sustainable food, sustainable feed, and protein manufacturing Type: | 4 | 2 | 1 | 10 |
 | The American Spice Trade Association The Voice of The U.S. Spice Industry in the Global Market ASTA was founded in 1907 and represents the interests of approximately 196 members including spice companies, U.S. based agents, brokers and importers, and companies based outside of the U.S. that grow spices and ship to the U.S. and other companies associated with the U.S. spice industry. If you are a member of ASTA, join the ASTA News group for the latest news from ASTA to members. Strong Association, Advocacy, Food Safety, and Education Type: | 1 | 0 | 1 | 10 |
 | Meat Me [Automatic translation follows] Meat Me is a company specializing in the distribution of meat products. Our mission: to bring something new to the French aperitif with healthy and delicious dried meat that encourages travel. Meat Me invites you to discover 2 ranges of products (biltong and fenalar) with their 3 recipes each. You can find our products in delicatessens, wine merchants, cheese shops and on our website: https://www.meat-me.fr BILTONG is a marinated, spiced and dried meat that South Africans love. Meat Me revisited it to make it a gourmet product. Biltong is a low-fat product (2.6% fat) and high in … Type: | 2 | 1 | 1 | 10 |
 | Pap et Pille [Automatic translation follows] The biscuit balls that take you on a journey Pap and PIlle are two nurses who had the idea of miniaturizing the recipes they discovered around the world into beads. We have traveled the world, to bring you the best cookies from the four corners of the planet. We have miniaturized them into balls for a lighter and more practical tasting. We are not yet another brand of biscuits made by professionals, these are recipes from the heart that have been entrusted to us during our travels around the world. Travel with us at any time of … Type: | 7 | 4 | 3 | 10 |
 | De Verspillingsfabriek [Automatic translation follows] Eliminate waste from the world! Of food and of talent. Because everyone and everything is worth being appreciated 100%. The last bite, the fries at the bottom of the bag, that little grape on the branch, the drop of wine at the bottom of your glass or the yogurt in the carton that's still there but isn't easy to eat. to catch. We're going for it. To use everything. That's how we arrive at De Verspillingsfabriek. A gang of food lovers who appreciate what the world has to offer us. Together we get the most out of … | 3 | 2 | 1 | 10 |
 | Bread Free Buscamos soluciones más sanas, baratas y ricas de panes aptos para celiacos. Calidad y seguridad al alcance de todos. Bread Free es una empresa Biotecnológica especializada en la fabricación de harina de trigo apta para celiacos. Somos la primera empresa del mundo en conseguir harina de trigo, cebada y centeno apta para celiacos. Ofrecemos un producto de mayor calidad nutricional, mejor sabor y menor coste utilizando una tecnología comprometida con el medio ambiente donde incorporamos residuos de la industria agroalimentaria con el fin de revolucionar la alimentación sin gluten . ¡CÓMETE EL MUNDO! --------------------------------------------------------------- Bread Free is a biotechnological start-up … Type: | 14 | 1 | 8 | 10 |
 | La Grangette An extraordinary home farming experience La Grangette, an extraordinary home farming living experience, bringing to your plate, effortlessly all year long, the best taste and freshness | 2 | 1 | 1 | 10 |
 | Ousia [Automatic translation follows] The first range of French non-alcoholic cocktails 🍸 The first range of French non-alcoholic cocktails that really taste like it! 🍹 “Ouσia” is a Greek philosophical concept which means the essence of things. It is this simple word that expresses all our will. Because having an aperitif does not necessarily mean consuming alcohol, Ousia wants to return to what is the very essence of this moment for us: sharing a moment of conviviality all together, with or without alcohol. Made from plants mixed in finely controlled quantities, Ousia non-alcoholic cocktails offer you the same experience and the … Type: | 8 | 3 | 6 | 10 |
 | La Miche [Automatic translation follows] La Miche, the bread beer that fights against food waste! La Miche is your new trendy and anti-waste beer! It is made from unsold bread collected from the best Parisian bakeries. Don't hesitate any longer, consuming La Miche means fighting food waste with big pints! | 2 | 2 | 0 | 10 |
 | Brasserie Caquot [Automatic translation follows] The gastronomic art of taking the raw and transforming it. Quality Savoyard craft beers! Manufacturing of artisanal and local beers that respect the environment. Craft Brewery | 0 | 0 | 0 | 10 |
 | EggField Science driven protein company focusing on egg alternatives and helping gastronomy and industry to plant based growth. Pflanzliche Ei-Alternativen vom Feld für Industrie und Gastronomie. natürlich - clean label - ökologisch - vegan - swiss made Type: | 3 | 2 | 1 | 10 |
 | BRASSERIE DULION [Automatic translation follows] Future tradition! brewing from raw grain only (no malt), unique process in the world Pioneers in brewing from unmalted cereals, BRASSERIE DULION represents a new generation of breweries that work directly with farmers to brew ORGANIC and LOCAL cereals by offering accessible traceability from field to field. A unique know-how in the world which has several advantages: - The guarantee of the use of 100% LOCAL cereals & ORGANIC since the creation of the brewery in 2013; - The implementation of a 100% natural process that is more energy and water efficient; - Respect for biodiversity through … Type: | 6 | 4 | 4 | 10 |
 | BerryWorld France [Automatic translation follows] Tasty red fruits, from passionate producers. Naturally nutritious and delicious. Welcome to BerryWorld BerryWorld France is the French subsidiary of the BerryWorld group. We are experts in international berry breeding and marketing, bringing the best new soft fruit varieties to the market. BerryWorld has over 20 years of experience in market development, working with a dedicated global producer base and a presence in many retail sectors across the world. We are a trusted supplier to major retailers and wholesalers. The Group was formed in 2015 in response to the expansion of global operations in the United Kingdom, … | 1 | 0 | 0 | 10 |
 | Les Fruits Détendus [Automatic translation follows] Les Fruits Détentus cook, with love, delicious organic Granola, healthy, delicious, without added sugar! 🌱 100% ingredients of natural origin and 0% hidden ingredients: for us, that’s the benefits of doing well! At Les Fruits Détentus, we make delicious Granolas cooked with love from dried fruits. Our objective is to really go beyond simple organic criteria to offer a truly healthy and delicious alternative to breakfast. All made in France, organic, without added sugars, without additives, without preservatives, vegan and naturally gluten-free! Website: https://www.lesfruitsdetendus.fr/ Instagram: https://www.instagram.com/lesfruitsdetendus/?hl=fr Facebook: https://www.facebook.com/lesfruitsdetendus/ Pinterest: https://www.pinterest.fr/0d8159b856a1485919507e3f4a03ca/ Dried fruit, Healthy food, Snack, Aperitif, Granola, … Type: | 4 | 0 | 5 | 11 |
 | Terramoka [Automatic translation follows] Terramoka: organic coffee of excellence, creator of the first Nespresso compatible coffee capsule. 100% zero waste range. Terramoka innovates by creating the first Nespresso® compatible organic coffee capsule, 100% biodegradable and compostable and with 0% aluminum. The entire Terramoka team is convinced that we can all play a decisive role in preserving our planet. We have developed an eco-designed capsule (capsule + lid) in corn starch that is 100% biodegradable in 12 weeks in active compost at 60°C (Should not be thrown into nature). Our capsule is compatible with Nespresso type machines and contains 5.6 grams of … Type: | 4 | 0 | 4 | 11 |
 | Smart Gastronomy Lab A living lab to build the future of food The Smart Gastronomy Lab is a Living Lab, a multidisciplinary structure for co-creation, prototyping and testing. The purpose of the SGL is to give the opportunity to users to be at the source of food innovation and to involve him/her at each stage of the development of a product or project. Experimentation through gastronomy and new technologies allows the user to create products, services or utensils adapted to his real needs. Ateliers Culinaires, Développement de recettes, Développement de produits, Recherche en sciences gastronomiques, Aide aux entreprises agroalimentaires et culinaires, Master Class, … Type: | 1 | 0 | 1 | 11 |
 | Karakuri /FRYR is here! Karakuri is revolutionising Quick Service (QSR) and Fast Casual restaurants with intelligent, robotic kitchen automation. We bring together food, people, and robotics to deliver unprecedented levels of quality, consistency, and efficiency to restaurant ki robotics, inventory management, ERP, food waste, healthy eating, and micro-manufacture | 7 | 5 | 4 | 11 |
 | Laboratoire Floralpina Dietary Supplements, phytotherapy, organic products, cosmetics and pet range. Laboratoire Floralpina is specialized in the development, manufacturing of dietary supplements, phytotherapy products and cosmetics. Operating in a dynamic sector, we offer conventional plant based and organic products in various galenic forms : capsules, liquids, tablets, oil capsules, herbal teas, cream and gel, as well as a range for pets. Aside from its wide branded ranges, we manufacture under private label with great reactivity and flexibility. Customers are pharmacies, naturopaths, herbalists, MDs, physiotherapists, ecommerce distributors, wellness shops, door-to-door and markets resellers. Growing SME employing 6 teammates, Floralpina has been in business … Type: | 0 | 0 | 0 | 11 |
 | Moulin CastelaS France [Automatic translation follows] Producer & Millmaker in Provence The history of CastelaS began in 1997 with a crush on old olive trees planted on the south-Alpilles slope at a place called Castelas. Today Domaine Castelas produces olives on 45 hectares in the Protected Designation of Origin (PDO) of the Vallée des Baux de Provence and 65 hectares in the Plaine de Crau. It is in the mill located at the foot of the Château des Baux that Catherine and Jean-Benoît combine know-how, passion, rigor, technique and all their sensitivity as olive growers to give birth each year to olive oils … | 0 | 0 | 0 | 11 |
 | Qualité Landes [Automatic translation follows] 8 food sectors under Landes Origin and Quality labels Without compromise, Qualité Landes brings together the 7 wonders of Landes gastronomy. Quality Landes is an association responsible for promoting the flagships of Landes agriculture under official quality signs. At a time when consumers are fond of quality products and regional identifiers, Landes products offer them, all year round, a range of unrivaled flavors. | 3 | 0 | 3 | 11 |
 | ArcAqua Advanced Ozone Sanitation ArcAqua’s patented zero chemical residue ozone dispersion technology is a proven sanitization solution for progressive retailers and their suppliers concerned with food safety, looking for the most effective and manageable solution against disease causing pathogens and decay causing microorganisms. ArcAqua has proven use cases with tier 1 suppliers and retailers in North America, Latin America, Israel and South Africa, on produce types including citrus, avocado, tomatoes, stone fruit, pomegranate, chicken and fish. ArcAqua technology is proven to effectively sanitize a wide range of bacteria and fungi more effectively than chemical alternatives. Unlike chemicals that leave a residue … Type: | 1 | 1 | 0 | 11 |
 | HONEST CATCH Your Seafood Lovebrand with 300+ high-quality and sustainable seafood products for B2B and B2C in DACH-region HONEST CATCH is a seafood brand based in Munich, Germany. HONEST CATCH is a seafood distributor with 300+ sustainable seafood products that are offered via B2B (HoReCa & Retail) and B2C (eCom & Seafood Shops) in Europe, one of the most important seafood markets in the world. In times of globalized, fragmented and unorganized supply chains HONEST CATCH is working for a more sustainable and transparent seafood industry. HONEST CATCH operates a B2B seafood platform in Retail and HoReCa and a webshop with high … Type: | 0 | 0 | 0 | 11 |
 | l'Herbier du Diois [Automatic translation follows] Supplier of aromatic and medicinal plants, spices and organic teas for over forty years. Supplier of organic aromatic and medicinal plants for over forty years. L’Herbier du Diois offers you more than 350 aromatic and medicinal plants, spices, and teas from exclusively organic farming. For more than forty years, our company has maintained lasting and supportive relationships with its producers and now has more than 1,100 customers around the world. Holders of numerous certifications (AB, Demeter, Fair for Life, JAS, BioSuisse, etc.), we also offer our customers valuable services, such as custom cutting, mixing, debacterization or vacuum … Type: | 2 | 2 | 0 | 11 |
 | Cannery Brewing Company Offers fine beers including lagers and ales from Penticton British Columbia Canada. All natural and unpasteurized. Type: | 0 | 0 | 0 | 11 |
 | Outcast Foods A conscious choice tastes better. Join us on our mission. We are a leading food technology company that upcycles unwanted produce to create sustainable nutrition products that improve health, performance and positively impacts the environment. Join us in our efforts to reduce waste, make food accessible and take care of our planet. Sustainability, Nutrition, Health & Wellness, Manufacturing, Sports Supplements, Automated Machinery, Distribution, Upcycling, and Environment Type: | 2 | 2 | 1 | 11 |
 | Good Karma Foods, Inc. Positively Nourishing Company page for Good Karma Foods, Inc., manufacturer of Good Karma Flax Milk. Based in Boulder, CO. | 0 | 0 | 0 | 11 |
 | WTH Foods Southeast Asian plant-based meat alternatives. We're hiring! WTH Foods is a plant-based meat company operating in the Philippines and Singapore. We aim to lead Asia’s transition to sustainable meat alternatives by innovating with sustainable ingredients and taking inspiration from local flavors. food innovation, plant-based, food processing, and food manufacturing Type: | 0 | 0 | 0 | 11 |
 | Wonderland Bakery One-of-a-kind bakery that creates a fairytale experience for its customers with “edible art” – more than 21 enchanting flavors of cupcakes; cookies in more than 1,000 shapes, sizes and theme-designs; whimsical gifts; professional corporate gifting. Every bite is enchanting! | 1 | 0 | 0 | 11 |
 | LE LABO DUMOULIN [Automatic translation follows] 🥇Leader in fruit kefir in France - company with a mission Indulging yourself while doing yourself good is the power of fermented drinks and foods from our company Le Labo Dumoulin & co. Our fruit kefirs and fermented vegetables are everyday allies for everyone, young and old. They are tasty, fresh, organic and naturally rich in microorganisms. Our secret ? a unique fermentation know-how which boosts fruits and vegetables with nutritional elements and provides live micro-organisms which contribute to the proper functioning of the microbiota. fermentation, kefir, innovation, eco-responsible, lactofermentation, rawfood, drinks, fermented vegetables, organic, raw, living, … Type: | 5 | 4 | 1 | 11 |
 | BioMush BioMush pioneers in fermentation tech to convert side streams into tasty plant-based umami ingredients Welcome to BioMush, where fermentation tech meets innovation. We specialize in developing all-natural umami flavoring solutions for the food industry, derived from circular ingredients in our closed-loop ecosystem. We are dedicated to creating irresistible plant-based solutions within a closed-loop ecosystem. The Challenge: Plant-based foods often lack that delicious umami taste, and clean-label options are scarce. Meanwhile, a staggering 1.3 billion tonnes of edible food is wasted yearly in production, valued between USD 0.4-1.0 trillion (Source: FAO). Our Solution: At BioMush, we have cracked the code. Our … Type: | 0 | 0 | 0 | 11 |
 | FÆRM By mixing old traditions and creative science we work hard to democratise cheese 🧀🌱 We are FÆRM, a food tech company that uses science to further traditional cheese production methods, creating the future of non-dairy products. We re-design plant-masses to achieve the well-known textures and flavors from cheese to create taste experiences - unlike anything you’ve had before. | 2 | 1 | 1 | 11 |
 | UMÀ [Automatic translation follows] Another vision of soda UMÀ, these are drinks infused in an artisanal way to reveal all the flavors of the quality ingredients we use. | 1 | 1 | 0 | 11 |
 | Tecaliman Research center of the bulk food sector. Tecaliman is a private technical center, created in 1981 initially by the animal feed nutrition industry with the support of Nantes ITC and INRA. Based in Nantes, in the heart of the regions of France that produce the most of compound feeds, Tecaliman is a key player in the bulk food sectors. The association consists of a group of industrialists, today broadens to the grain processing industries, all with the objective of improving the performance of industrial tools in terms of profitability, product quality, compliance with the environment and safety of the operators. … Type: | 11 | 1 | 7 | 12 |
 | PROVA GOURMET [Automatic translation follows] Your Materials for Creation 🇫🇷 PROVA GOURMET is a French company with more than 75 years of expertise in the research and selection of the most precious ingredients and their transformation into products with incomparable flavors. Vanilla pods from various origins, extracts and natural flavors, powders, pastes and sugar... are all creative materials that we pass on to gastronomy professionals, all over the world, to make any tasting, by its very nature ephemeral, exceptional. . Vanilla pods, Vanilla extract, Original vanilla, Vanilla paste, Vanilla powder, Coffee extract, and Caramel Type: | 5 | 0 | 1 | 12 |
 | Expoalimentaria Trade Show Market of opportunities to the world. Expoalimentaria is the commercial platform for food and beverages in Latin America, being a meeting point for key distribution, retail, horeca and specialized channel operators in the national and international market. Negocios, Exportación, Experiencia, Innovación, Comercio Justo, Biodiversidad, Internacional, Latinoamérica, Gastronomía, and Plataforma | 1 | 0 | 0 | 12 |
 | Renfro Foods, Inc True to Family. True to Flavor. Renfro Foods, Inc. is an 80 year-old family food manufacturing business specializing in condiments such as salsa, relish, bbq sauce, queso, & bean dips. The company's Mrs. Renfro's brand is the #7 salsa brand out of 900+ tracked in the U.S. | 0 | 0 | 0 | 12 |
 | Soreetul [Automatic translation follows] Accessible well-being Sooretul, which means “It's no longer far" in Wolof, is an e-commerce platform exclusively dedicated to the sale of 100% natural and 100% local agri-food products. We bring rural supply closer to urban demand by putting making available to consumers products grown and processed in Senegal. Thanks to technology, we offer our customers a practical and reliable way to buy local products. From your computer or smartphone, do the wholesale or retail market and pay on delivery. e-commerce, web marketing, catering, catering, and digital communication Type: | 1 | 0 | 0 | 12 |
 | CLAC! [Automatic translation follows] Local Artisanal Canning & Creative Organic preserves that will make noise! Founded in July 2017, in the Clermont-Ferrand region, CLAC is an organic cannery which imagines, develops and manufactures innovative spreadable aperitifs: cheeses (combination of a vegetable and a cheese: Auvergne blue carrot, beet Goat cheese...) and 100% plants, Indian-style lentil caviar, Provençal-style white bean hummus). CLACK! places its history within its golden triangle #organic #local & #artisanal. Thanks to its ten partner local producers, CLAC offers more than 50 recipes for all tastes. Our products are distributed only in specialized points of sale (organic stores, delicatessens, … Type: | 3 | 2 | 3 | 12 |
 | ANMF I La Meunerie Française [Automatic translation follows] Representative of professional organizations and companies in the French milling sector. We are recruiting! The National Association of French Milling represents and brings together millers in their diversity throughout the country. With 13 territorial delegations and more than 177 member companies, the ANMF represents 94% of flour production in France. It ensures constant dialogue within the sector and contributes to building a privileged link between its members and the milling partners. Type: | 30 | 0 | 27 | 12 |
 | FaireFrance - le lait équitable [Automatic translation follows] 100% French products, Good & Fair, allowing farmers to make a better living from their profession!🥛#FaireFrance FAIREFRANCE is a brand owned by more than 350 dairy farmers spread across France, whose objective is simple: to market milk that allows them to be paid based on production costs while still earning themselves a salary. 🐄 A little history! 🐄 Following the milk crisis of 2009, farmers faced a harsh reality: they cannot make a decent living from their profession. They denounce it vigorously by going on strike, but when consumers ask them how to help them, they have … Type: | 1 | 1 | 0 | 12 |
 | La Cour d'Orgères [Automatic translation follows] Jam is an art! Let yourself be surprised... jam is an art! La Cour d’Orgères is a family story: Margareth and Pierre-Jan Indekeu, Maître Confiturier de France, passed on their know-how and passion for taste to their daughters, Marie-Charlotte and Vérène. Today the daughters, worthy heirs of their father's artisanal know-how, take care to delight gourmets with tasty and delicious jams. All La Cour d'Orgères jams are made with exceptional ingredients, fruits carefully selected from passionate producers, and cooked in a cauldron in small quantities, so that indulgence rhymes with perfection. With a network of 9 stores … | 3 | 0 | 3 | 12 |
 | Saumon de France et ses jardins [Automatic translation follows] The only salmon raised at sea in France. Our aquaponics gardens: 100% natural vegetables and trout. Taste excellence! Located in the open sea in the harbor opposite the town of Cherbourg, Saumon de France is the only marine salmon farming farm. Benefiting from a 15 hectare site, the salmon can swim freely and are not stressed. The quality of life of "Salmon de France" gives it better quality flesh, a firm and tasty texture, easy to slice and dice. Its diet of marine and plant origins is guaranteed GMO-free. Its 5% fat content makes French Salmon one … Type: | 3 | 1 | 2 | 12 |
 | George Cannon [Automatic translation follows] The French specialist in teas and infusions since 1898 The French specialist in high-end tea and infusions. Augustin Scala, at the head of the family and French tea house created in 1898, actively develops the main activities of importing, creation and manufacture of bulk or packaged mixtures of teas and infusion plants, and the trading of products related to the preparation and trade of tea. In 2018, it launched its collections of teas and infusions, all certified organic and thus continues the development of purchases of organic teas with the same rigor of selection and quality, marking … Type: | 2 | 1 | 1 | 12 |
 | Socopa Restauration [Automatic translation follows] [OUR HISTORY] Founded in 1953, by 2 Norman breeders, SOCOPA brings together men and women from the agricultural world and the noble profession of butchery, driven by the same passion for meat. With 6,000 women & men working in the meat industry in 13 regional workshops, SOCOPA is today the leading supplier of meat for catering. [LIVE FROM THE REGIONS] Attached to a French butchery tradition of excellence, each SOCOPA workshop is in direct contact with breeders in its region and contributes to promoting their work to restaurateurs through numerous regional ranges, developed with respect for the … | 1 | 0 | 0 | 12 |
 | Ener-G Foods Inc Ener-G Foods Inc is a food production company based out of United States. | 0 | 0 | 0 | 12 |
 | Spero® 🚀the future of dairyTM 🚀the future of dairyTM big data, food tech, plantbased, and predictive modeling Type: | 0 | 0 | 0 | 12 |
 | Aguas de Solán de Cabras SA Aguas de Solán de Cabras SA is a food production company based out of CARRRETERA DE SOLÁN DE CABRAS, BETETA, CUENCA, Spain. Type: | 6 | 1 | 0 | 12 |
 | ALGOLESKO [Automatic translation follows] Organic seaweed farming in Brittany / Organic seaweed farming in Brittany 150 hectares of crops in the open sea, in the heart of a Natura 2000 classified site. The kelp algae that we produce are grown in preserved waters off the coast of Lesconil, South Finistère, Brittany. From reproduction to harvest, we operate throughout the growing cycle to guarantee our customers authenticity, quality and traceability. Our 100% Breton production is certified organic. We meet your needs for different sectors: Agri-food, plant extraction, fresh, frozen IQF, or dehydrated (whole algae, flakes, powder, or flour). Seaweed farming, seaweed farming, … Type: | 4 | 4 | 0 | 12 |
 | Grassa | Unlocking the full potential of Grass | Biomass Green refined solutions Grassa extracts protein from leafy biomass. The proteins are suitable for consumption by people and animals. It is a great alternative to soy, even with better nutritional value. The protein has a neutral taste and color and has various functionalities. It is a novel vegetable protein that can be used as an ingredient in foods to replace animal proteins. The pricing of the proteins is the same as currently used animal and vegetable proteins, but the protein can be produced substantially more sustainably with no land use and little energy. Feedstock for the process is produced everywhere … Type: | 1 | 0 | 1 | 12 |
 | FEDALIM FNCG SYFAB [Automatic translation follows] Created in 2001, FEDALIM brings together 6 professional organizations in the food industry: • SNPE: National Union of Processors of Peppers, Spices, Herbs and Vanilla • SYMTIA: National Union of Technological Mixtures for the Food Industry • SCF: Chicory Syndicate of France • FNTPT: National Federation of Potato Processors • SNFBP: National Union of Broth and Soup Manufacturers • FICF: Federation of Condiment Industries of France Type: | 11 | 1 | 11 | 12 |
 | AgroLogic [Automatic translation follows] From Earth to Plate, Organic and Local Receipt of seed harvests: Sorting, drying, packaging and distribution of organic and local seeds Type: | 2 | 1 | 1 | 12 |
 | CHICHE @onestchiche [Automatic translation follows] Diffuser of audacity & ArtisanManufacturer of ready-to-eat treats based on organic and French legumes🍃🇫🇷 Gourmet legumes for moments to share. Food Tech start-up promoting organic and French legumes Type: | 3 | 2 | 1 | 12 |
 | Adrianor [Automatic translation follows] Expert in food formulation ADRIANOR aims to support the agri-food sector in all its technical issues. Our missions are divided into 3 main areas: - Inform, that is to say answer our customers' questions but also alert them to future developments thanks to our monitoring and communication activities. - Train existing staff and anticipate future technical skills needs. - And, of course, develop products/processes, whether it involves mastering the existing system, improving it or even innovating. Our daily life concerns assistance to SMEs, which has earned us the CRT label since 1997, but we also support business … Type: | 8 | 4 | 4 | 13 |
 | La Thé Box [Automatic translation follows] Boxes of teas, infusions and treats around a new theme every month! Since 2012, the mission of La Thé Box has been simple: to discover teas with incredible flavors every month, thanks to an exclusively designed box! For almost 10 years, the La Thé Box team has done everything possible to find you excellent teas that will make you travel and dream! 🍵 The Thé Box also has offers for professionals ✨ - Special gifting operations - Samples of your brand in our boxes - Team building workshops - Personalized products - Tailor-made events - Box sets … | 4 | 1 | 1 | 13 |
 | Stoquemarket A marketplace to order everything you need for your restaurant Stoquemarket is a marketplace to order everything you need for your restaurant. Restaurant owners and suppliers save time and focus on their business. Orders are simplified ! You find what you need quickly. Foodtech, Marketplace B2B, Restaurant, Approvisionnement, Bio, Sourcing, logistique, and last mile | 2 | 0 | 1 | 13 |
 | ALIMENTIAS ESPANIA MEDITERRANIA CIBUS SL ALIMENTIAS ESPANIA MEDITERRANIA CIBUS SL is a food production company based out of CALLE DE JORGE JUAN, 141, MADRID, Community Of Madrid, Spain. | 0 | 0 | 0 | 13 |
 | Salmon Scotland The trusted voice of the farm-raised Scottish salmon sector - the UK’s number one food export. Salmon Scotland is at the centre of Scottish salmon farming’s industry-wide initiatives and public communication, acting as a trusted source of information and a strong industry voice. The organisation plays a central role in representing its members on political, regulatory, media and technical issues in Scotland, the UK, EU and internationally. aquaculture, salmon, and farming | 0 | 0 | 0 | 13 |
 | Tossolia [Automatic translation follows] The ideal is plants Today we are nearly 35 associates-employees, and we work within the Cooperative and Participatory Society (SCOP), Tossolia. We produce organic and essentially plant-based food products in an artisanal manner. Always up to date with new culinary trends, we are constantly developing recipes in a spirit of inventiveness, quality and simplicity. Our products are 100% organic in order to preserve the environment and contribute to human health. Type: | 3 | 1 | 1 | 13 |
 | Lökki Kombucha [Automatic translation follows] Welcome to the Bubble Breeders LinkedIn page! LÖKKI is a young and dynamic company which manufactures and markets alternative drinks to people looking for a healthy and vibrant diet, with an original taste. Our promise: Kombucha, fruit kefir and a living ginger beer with a unique taste! Our watchword: quality. A company with a mission, organic and committed to a fair, sustainable and responsible logic 😁 CSR, ORGANIC AGRICULTURE, FAIR TRADE, QVT, BREWING, WELL-BEING, and HEALTHY FOOD Type: | 6 | 2 | 4 | 13 |
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