| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Lökki Kombucha [Automatic translation follows] Welcome to the Bubble Breeders LinkedIn page! LÖKKI is a young and dynamic company which manufactures and markets alternative drinks to people looking for a healthy and vibrant diet, with an original taste. Our promise: Kombucha, fruit kefir and a living ginger beer with a unique taste! Our watchword: quality. A company with a mission, organic and committed to a fair, sustainable and responsible logic 😁 CSR, ORGANIC AGRICULTURE, FAIR TRADE, QVT, BREWING, WELL-BEING, and HEALTHY FOOD Type: | 6 | 2 | 4 | 13 |
 | Confiture Parisienne [Automatic translation follows] Jam 👑 Parisian - 17 avenue Daumesnil, Paris 12 Born in 2015 from the meeting of Laura Goninet and Nadège Gaultier, Confiture Parisienne is a brand of jams and preparations offering products made in accordance with the jam tradition, revisited with audacity and modernity to delight the finest palates. The jams are made in the heart of Paris, using traditional and artisanal methods, without any additives or preservatives. In the Confiture Parisienne workshop, all fruits are selected at the heart of their season, in close collaboration with small producers who are passionate about their products. Parisian Jam … | 11 | 3 | 7 | 13 |
 | Lypid Making alternative food without compromise. Our secret sauce: a sustainable, healthy and tastier fat alternative. We make sustainable, plant-based meats with fatty and meaty textures. Learn more about PhytoFat, our secret ingredient and healthy, tasty fat alternative. Type: | 2 | 0 | 2 | 13 |
 | NÜRI [Automatic translation follows] Healthy, delicious and accessible plant-based food insta @iamnuri.food | 3 | 3 | 0 | 13 |
 | archie [Automatic translation follows] Archie, the specialist in the benefits of cider vinegar Our mission ? Orchestrate the coming out of French cider vinegar by offering you a real break in usage: a raw material worthy of a healthy grand cru, a 100% local approach, totally artisanal manufacturing, respecting the cycle of nature, a vinegar of cider thought not as a condiment but as a well-being ally to drink or apply daily to do good. Type: | 4 | 2 | 2 | 13 |
 | SRSLY Low Carb SRSLY Low Carb Food. Healthy, Low Carb, weightloss and diabetes friendly food A simple solution to a simple problem: following a low carb lifestyle and having to make everything from scratch. Who has time for that ? Cue Seriously Low Carb, food that is proper tasty and convenient. We're on a mission to make a low carb lifestyle not only healthy but also tasty and accessible to all. From the original low carb loaf that started it all, we are now baking brownies and preparing pizzas for you to enjoy – and we're just getting started. Low Carb, Keto, Food, … Type: | 0 | 0 | 0 | 13 |
 | VITAL MEAT Sustainable, healthy and delicious cultivated meat 🌎🍴 VITAL MEAT is a cultivated meat start-up based out of Nantes, France 🇫🇷 Our mission is to reduce human impact on the environment by providing HEALTHY, DELICIOUS, ETHICAL and SUSTAINABLE meat to billions of people 🌎 Thanks to our scalable technology and a cost effective process, we are gearing up to commercialize our first chicken product 🐔! Type: | 13 | 4 | 10 | 13 |
 | CRT AGIR [Automatic translation follows] Agri-Food Technical Center: Innovation, Consulting & Technical Support, Research & Training The AGIR Innovation and Research Center helps food professionals, VSEs/SMEs, start-ups or groups, to resolve their most complex Research and Development issues. The CRT AGIR is nationally recognized for its expertise in the field of sweet products (snacks, biscuits, pastries, chocolate, etc.). It supports your innovation projects from idea generation to industrial implementation, carries out collaborative projects and provides inter- and intra-company technical training. It also offers local expertise for all agri-food products. R&D, Agri-Food, Innovation, Industrialization, Analytics, Pilot Testing, Creativity, Training, Research, Formulation, Ingredients, Clean … Type: | 9 | 2 | 9 | 14 |
 | FRUITOFOOD [Automatic translation follows] The specialist of dehydrated fruit - The specialist of dehydrated fruit FRUITOFOOD, created in 2002, specializes in vacuum dehydration at low temperatures of fruits. All fruits, even the most exotic or delicate. Whether whole dehydrated fruits, pieces, powders or granules, FRUITOFOOD can meet your needs and expectations but also, if you wish, support you in your product innovations. | 5 | 2 | 4 | 14 |
 | PROVA GOURMET [Automatic translation follows] Your Materials for Creation 🇫🇷 PROVA GOURMET is a French company with more than 75 years of expertise in the research and selection of the most precious ingredients and their transformation into products with incomparable flavors. Vanilla pods from various origins, extracts and natural flavors, powders, pastes and sugar... are all creative materials that we pass on to gastronomy professionals, all over the world, to make any tasting, by nature ephemeral, exceptional. . Vanilla pods, Vanilla extract, Original vanilla, Vanilla paste, Vanilla powder, Coffee extract, and Caramel Type: | 5 | 0 | 1 | 14 |
 | Agroecology Europe Association The European association for agroecology. Agroecology Europe intends to place agroecology high on the European agenda of sustainable development of farming and food systems. It fosters interaction between actors in sciences, practices, and social movements by facilitating knowledge sharing and action. It aims to create an inclusive European community of professionals, practitioners, and societal stakeholders in agroecology. agroecology and agriculture Type: | 8 | 2 | 7 | 14 |
 | AREA Normandie [Automatic translation follows] Food on the move AREA (Regional Association of Food Companies) Normandy supports Normandy agri-food companies in their economic development by offering a range of services on different themes: performance, commercial development, sustainable development, export, employment/training, innovation, logistics, promotion. The association also manages the collective brand Saveurs de Normandie. AGRI-FOOD, NORMANDY, PERFORMANCE, INNOVATION, SUSTAINABLE DEVELOPMENT, EMPLOYMENT / TRAINING, LOGISTICS, DIGITAL, EXPORT, COMMERCIAL DEVELOPMENT, FLAVORS OF NORMANDY, PRODUCERS, SECTORS, COMPANIES, INTERNATIONAL DEVELOPMENT, HUMAN RESOURCES, COMMUNICATION, and SUPPORT Type: | 35 | 10 | 33 | 14 |
 | Qwehli Authentic seafood Qwehli is a reference for Top Chefs and Restaurants all around the world providing a selected range of Premium Seafood. Qwehli and its premium lifestyle yet casual brand changing the way Chefs are using seafood through direct sourcing, transparency, tracabeality, quality and taste. Poissonnier des chefs, produits de la mer, seafood, and conservation Type: | 4 | 1 | 2 | 14 |
 | Jens Møller Products ApS We make a difference with sustainable seaweed-caviar! Together we avoid consuming the next generation of fish. Jens Møller Products ApS is a young company with a long-term experience in working with seaweed. The development of seaweed comes to life within following products: - Cavi-Art® (Seaweed Caviar): A product brand owned by Jens Møller Products. It has a good taste, fine consistency and offers a crisp bite. The size texture and colors are like lumpfish-roe. Cavi-art® is the environmentally conscious alternative to caviar. - Food-Art® Seaweed Pearls: This product is a shell of seaweed with liquid core of juices, meaning various … Type: | 0 | 0 | 0 | 14 |
 | Chocolatemakers BV Bean-to-bar chocolate factory in Amsterdam. Organic and hand made chocolate production. Planet-Loving Deliciousness 🌴🍫Chocolate for Chocolate lovers. Type: | 1 | 0 | 0 | 14 |
 | Tossolia [Automatic translation follows] The ideal is plants Today we are nearly 35 associates-employees, and we work within the Cooperative and Participatory Society (SCOP), Tossolia. We produce organic and essentially plant-based food products in an artisanal manner. Always up to date with new culinary trends, we are constantly developing recipes in a spirit of inventiveness, quality and simplicity. Our products are 100% organic in order to preserve the environment and contribute to human health. Type: | 3 | 1 | 1 | 14 |
 | Divaks High Quality Insect Protein Solutions for Food Industry We focus on tailor made, high-quality insect protein solutions for the food industry. Our goal is sustainability and traceability in every step. We are developing a fully automated vertically integrated insect protein business. It is our commitment to only use environmentally friendly by-products from local agriculture and food industry. Our experienced team is working on a unique model to create the best solutions from breeding to individually crafted products for the human consumption. With great attention to client needs, knowledge and flexibility that our team has - we are a reliable partner … Type: | 0 | 0 | 0 | 14 |
 | IRQUALIM (Institut de la Qualité Agroalimentaire d'Occitanie) [Automatic translation follows] Defending quality means understanding where it comes from. IRQUALIM brings together all the players, from the land to the plate. Created more than 30 years ago, IRQUALIM (Regional Institute of Food Quality of Occitanie) aims to support farmers and agri-food companies in the region in promoting their know-how and their products. by having them recognized as “officially good”. Supported by the Occitanie Region, IRQUALIM relies on the system of Identification Signs of Quality and Origin through the AOC/AOP, the IGP, the Label Rouge or even the Organic Agriculture. Its missions are technical support, promotion, marketing support and … Type: | 12 | 1 | 12 | 14 |
 | Mudwalls Food Group Supporting Great British Producers & Retailers At Mudwalls Food Group (Inc. Mudwalls Fresh Produce) we act as the integral link between Producer and Retailer, using our knowledge and expertise to source, procure, consolidate and distribute only the best regionally sourced food & drink products Experts in British food & drink sourcing, we work with and support a wide range of amazing regional growers and food producers, establishing effective, long-term relationships. We professionally store, pick & consolidate at our Midlands based Facilitation Centre, adding value to the supply chain & maximising service level efficiencies. We operate our own fleet of temperature-controlled … Type: | 0 | 0 | 0 | 14 |
 | Nutriearth [Automatic translation follows] Nutriearth develops functional & eco-responsible for animal and human health. Nutriearth is a start-up, founded in 2017 Nutriearth is developing a range of food flours from a sustainable and very nutritious resource, edible insects. Nutriearth's mission is to work on three major issues in our society: - Nutrition/health for better aging. - Environmental protection with production that emits little CO2, very low water consumption and the use of waste plant inputs. - The Economy by creating jobs in a growing and innovative sector, and by offering a new source of healthy food available to everyone. Entomophagy, Nutrition, … Type: | 11 | 2 | 10 | 14 |
 | Steripure 🍃 [Automatic translation follows] Innovative debacterization service for several types of dry products, cosmetics, food supplements, etc. Steripure offers steam sterilization services for low humidity products, based on a unique combination of preheating, vacuum and saturated steam injection which is highly effective in microbial reduction while preserving the organoleptic characteristics of the products. Treatments are optimized for low moisture products such as nuts, seeds, dried fruits, herbs and spices. Processes are validated for a >5 log reduction in pathogens such as salmonella, e-coli and heat-resistant spores. The service is certified organic and available to importers or processors and other manufacturers handling … Type: | 0 | 0 | 0 | 14 |
 | Elementa ingrédients Distribution d'ingrédients santé à destination des fabricants, façonniers et laboratoires de compléments alimentaires. Elementa distributes health ingredients for manufacturers specialized in food supplements, dietetic products, infant formula and functional food in France, the United-Kingdom, the Benelux countries and Spain. We are your faithful partner to inspire and secure your innovations .... Elementa chooses its suppliers on their ability to guarantee consumer safety, to respect European and national legislations and to offer innovative ingredients. We bring a regulatory, nutritional and technological expertise as complete as possible, to advise our clients on new and safe ingredients and help them to develop innovative … | 2 | 2 | 0 | 14 |
 | SYNABIO [Automatic translation follows] The union of organic agri-food companies. For an organic that transforms the world. Synabio is the national union of organic agri-food companies, processors and distributors. It brings together more than 235 members, mainly SMEs, it represents and supports its members on issues of regulation, quality, sector structuring and CSR. organic agriculture, agri-food, CSR, Food, sectors, and organic regulations Type: | 25 | 2 | 22 | 15 |
 | ORYX DESERT SALT ORYX DESERT SALT - from the Kalahari: Naturally organic, mineral-rich, unrefined, gourmet Desert Salt Oryx Desert Salt is committed to supplying an ethically harvested, naturally organic, pure & entirely renewable Kalahari Desert salt: bringing you exceptional taste, flavor, health and ultimately, a guilt-free enrichment of your food! Oryx Desert Salt has a particularly unique origin tale, which begins in the heart of the Kalahari Desert, when Samantha Skyring, our founder & CEO, decided to walk 7 days/120km /155 miles through the Namib Desert in July 2000, having close encounters with the Oryx gazelle, she had no idea this experience would … Type: | 1 | 0 | 0 | 15 |
 | Camellia Brand BEANS DONE RIGHT. As a New Orleans favorite, one of the questions we often hear is, “These are just dried beans – what makes yours different?” Well, there are government standards, and then there’s “the Hayward standard.” That’s the name the bean growers we do business with – some for generations – give to beans above the top USDA grade. Because the Hayward family has always ordered premium beans that exceed those levels, that level of quality was dubbed "The Hayward standard" by our suppliers. They set these beans aside for us because while others might go for a lower … | 0 | 0 | 0 | 15 |
 | La Ceinture Verte [Automatic translation follows] Relocalize food agriculture by offering turnkey organic market gardening installation sites A sector operator dedicated to short food circuits to relocate food agriculture around urban areas. Sustainable development, biodiversity, agroecology, diversified market gardening on small areas, organic Social and solidarity economy, SCIC, territorial brand Farm as a service, agricultural platform, micro-farm, local farm, production system farm as a service, organic market gardening on a small area, local farm, short circuits, and sector operator Type: | 10 | 2 | 8 | 15 |
 | Le Fondant Baulois [Automatic translation follows] An essential specialty of La Baule, Le Vrai Fondant Baulois is today imitated but still not equaled! Loyal fans of this incomparable gourmet dessert invariably recognize its unique texture, its powerful aroma of great chocolate combined with its delicious touch of salted butter caramel. Today distributed by nearly 250 partners, our ambition is to become the global reference for high-end Chocolate Fondant pastry, gastronomy, chocolate, Chocolate fondant, and Artisanal know-how | 2 | 1 | 0 | 15 |
 | BIOBLEUD [Automatic translation follows] Pie crusts that enhance your creativity. Biobleud, a human-sized company, located in Ploudaniel in Finistère, specializes in the manufacture of household pasta (puff pastry / shortcrust pastry / ready-to-roll pizza dough). “Bleud” means “flour” in Breton! Biobleud has been a 100% organic company since its creation 28 years ago and is one of the pioneers of organic in France. A company with a human face, Biobleud remains faithful to its ethics and its original convictions. It is present in all organic store networks and is a very recognized brand in this specialized network. At the end of … Type: | 10 | 6 | 5 | 15 |
 | Bad Tattoo Brewing Like a true bad tattoo, our brews are handcrafted and leave you with a great story to tell. | 0 | 0 | 0 | 15 |
 | Soom Foods Sister-owned purveyor of tahini & tahini products used by award-winning chefs and home cooks. Soom Foods is a sister-owned company that wants to bring the taste and versatility of the best tahini to your kitchen! Soom Tahini is a silky-smooth butter made from sesame seeds. It is commonly used in Middle Eastern and Mediterranean cuisines but is so versatile you can use it to make any dish better! Soom is the preferred tahini of Award-winning chefs and home cooks. Need some inspiration? Check out our FREE recipe library with over 100+ recipes on SoomFoods.com. Tahini, Supply Chain, Social Media Marketing, … | 4 | 0 | 3 | 15 |
 | TheSpiceLab.com / Spices.com Private Label, Packaging of Spices, Salts, Blends and Specialty foods. SQF Certified The Spice Lab takes great pride in offering the widest selection of sea salts from a single source. Its ever expanding line of products include peppers, spices, seasonings, rubs, loose teas, Gourmet Gift Collections, Himalayan salt shot glasses and plates, regional brands, private labeling, a wide array of corporate gifts and more. Type: | 0 | 0 | 0 | 15 |
 | Bio-Zentrale Naturprodukte GmbH [Automatic translation follows] Since Bio-Zentrale Naturprodukte GmbH was founded in 1976, we have been one of the leading organic food companies in Germany. We are an organic full-range supplier and, with around 200 products from the “biozentral – Kraft der Natur” and “BioKids” brands, we stand for organic farming that interferes with nature as little as possible and brings together the best of nature in a meaningful way. In addition to the brand policy activities, the organic headquarters is also developing its procurement expertise in order to be able to guarantee a safe and transparent supply of goods, especially in … Type: | 0 | 0 | 0 | 15 |
 | Bisousweet Confections A small, yet fierce wholesale bakery offering superior, exquisite & delicious handmade treats to high-end gourmet stores Finding inspiration in classic treats, we elevate them with enhanced textures and flavors. We believe in the goodness of handcrafted baked goods and want them to be enjoyed by all. We love that Bisousweet products are part of your day, celebrations and family traditions. Wholesale Baked Goods | 0 | 0 | 0 | 15 |
 | La Ferme Intégrale [Automatic translation follows] Large-scale aquaponics developer - rehabilitator of forgotten areas Our vocation: to provide 200,000 balanced fish meals 🐟 and 🥗 per year thanks to a sustainable and responsible combined production solution. How ? By bringing a virtuous production system up to date: aquaponics. Fish and plants are produced in co-culture in a balanced ecosystem where the waste of some (fish) becomes the resources of others (vegetables), this is the circular economy on a small scale! La Ferme Intégrale relies on this almost closed production system (water recirculation) to strengthen the food autonomy of our cities, through local, healthy, … Type: | 3 | 1 | 3 | 15 |
 | Nutropy Bringing taste and diversity to the next generation of cheese and dairy. Bringing taste and diversity to the next generation of cheese and dairy. Join our team - find our job board here https://shorturl.at/nopIM | 23 | 8 | 19 | 15 |
 | Euralimentaire [Automatic translation follows] The site of excellence of the European Metropolis of Lille bringing together players in the food sector ✨ Euralimentaire, historically via its wholesale market, since joined by Foodtech startups and tomorrow supplemented by new activities, ensures a crucial nourishing mission serving consumers in the Lille metropolis and is a major player serving the food autonomy of the territory. Through the renovation of its 23-hectare business park directly connected to the A25 and the creation of a new real estate offer dedicated to food, Euralimentaire has set itself the objective of welcoming new projects embodying the ambition of … | 16 | 9 | 9 | 15 |
 | MiN Nantes Métropole [Automatic translation follows] The #MinNantes Métropole, the market of the Great West and the 1st market of national interest in the region. The MiN Nantes Métropole offers the possibility of purchasing products of exceptional quality in one place, for all professionals in the food and horticulture professions. Type: | 26 | 6 | 19 | 16 |
 | L'atelier V* [Automatic translation follows] For a positive diet & regenerative! Created in 2016 in Vannes, Brittany, L'atelier V* is a small company with the ambition of taking up (with you) the challenge of positive eating that nourishes what we all want to be and the world in which we all want to live! + For the planet, favoring the contribution of the plant world and giving a special place to legumes. + For our future, all of our ingredients come from organic farming. Our recipes are 100% real, guaranteed without preservatives and without ultra-processing markers. + For our territories, by favoring … Type: | 7 | 4 | 1 | 16 |
 | LNA foods - French Kiss & Les Nouveaux Affineurs L'expert technologique et industriel du fromage végétal made in France. Marques FRENCH KISS et LES NOUVEAUX AFFINEURS. LES NOUVEAUX AFFINEURS Vegan. À la française. At Les Nouveaux Affineurs, we have decided to combine gourmet enjoyment, plant-based ingredients and innovation to provide everyone with the indulgence of “cheese tasting” while addressing today’s environmental, ethical and health-related challenges. We draw our creativity from the refinement of gourmet French food and in the unexplored treasures of the plant world to create 100% plant-based products so delicious that they delight everyone at the table. They are also 100% natural, better for your health, and … Type: | 13 | 6 | 9 | 16 |
 | MAISON MALARTRE MAISON MALARTRE is a food production company based out of 74 CHEMIN DE LA MOUCHE, ST GENIS LAVAL, France. Produits traditionnels , lyonnais, escargots, cardons, grenouilles, quenelles , soupes, and sauces | 2 | 1 | 1 | 16 |
 | The Landworkers' Alliance We are a UK-wide alliance of farmers, growers, foresters and land-based workers, working to defend our members interests and to create a better food and land-use system for everyone. Proud member of the global peasant movement La Via Campesina. Type: | 3 | 1 | 0 | 16 |
 | LE SOJAMI [Automatic translation follows] 100% Vegetable & Organic Sojami is a company founded in 1997 by Jean-James Garreau (Dr in Biology), located on the Agropole site near Agen in Lot-et-Garonne (47), and specialized in the production of fresh specialties based on lactofermented soy. A pioneer company in the field of “Plant Cheesemaking”, Le Sojami is a committed and innovative company, which makes it a point of honor to reconcile health, well-being, ethics and sustainable development. All Sojami products are 100% plant-based and made from ingredients from Organic Farming. The soy used is local in addition to being organic (produced in the … Type: | 1 | 1 | 1 | 16 |
 | Vette & Verhaart BV (Qualimer) Shellfish | 0 | 0 | 0 | 16 |
 | Codd Mushrooms The Codd Family have been growing the finest quality mushrooms from their farm located in Tullow, Co. Carlow since 1989. Starting from a small growing shed, we now have progressed to a modern, purpose built mushroom production and packing facility. We are the largest supplier of mushrooms into the Irish Market supplying the major retailers and food service sector. We strive to be one of the most innovative and environmentally friendly mushroom production facilities in Europe. | 0 | 0 | 0 | 16 |
 | MOULINS RIOUX [Automatic translation follows] Family milling company, passionate and independent, we support artisan bakers in their profession. Les Moulins Rioux is a family business located in Neuilly Le Vendin in Mayenne. Entirely focused on artisan bakers, it supports its customers in the far west of the Paris region in their profession on a daily basis. Working with Moulins Rioux means working with trust and simplicity with a mill on a human scale, whose actors you will know. Committed to more sustainable food, it offers artisan bakers a wide range of quality flours and services, where innovation and tradition cooperate. Its multidisciplinary … Type: | 1 | 1 | 0 | 16 |
 | Neptune Elements [Automatic translation follows] The superpowers of algae 🌿 By contributing to our well-being, we can contribute to that of the planet ✨🌊 The superpowers of algae on your plates 🌿✨ By contributing to our well-being, we can contribute to that of the planet 🌊 ⚡️ Company with a mission Organic food, Food production, Seaweed farming, and Food Tech Type: | 20 | 5 | 18 | 16 |
 | Martin Pouret [Automatic translation follows] Master vinegar maker in Orléans since 1797. Since 1797, Maison Martin-Pouret, the last Master Vinegar Maker of Orléans, has seduced the finest palates with its variations of vinegars, mustards and pickles with original recipes and 100% French ingredients. David Matheron and Paul-Olivier Claudepierre, the new duo who took over the reins in 2019, wish to revive this House while retaining the values that have guided it since its creation: offering products with unique tastes, the fruit of 100% French ingredients and developed according to an ancestral method. Added to this ambition is the desire to produce responsibly … | 6 | 4 | 2 | 16 |
 | beendi | beedeli [Automatic translation follows] Organic mixes of cereals & ready-to-cook legumes 🌱👩🌾 Made in Saint-Marcel-lès-Valence 🇫🇷 Pioneering brand and reference for ready-to-cook mixes of organic cereals and legumes. Recipes inspired by authentic, organic culinary cultures made in France! Plant-based cuisine with flavor! mixtures, veggie, bio, mixes, organic, plant-based, and madeinfrance Type: | 4 | 3 | 1 | 17 |
 | Brasserie Motte-Cordonnier [Automatic translation follows] Since 1650 in Armentières (59) 10 generations of family brewers to share the pleasure of a good beer! . | 6 | 0 | 6 | 17 |
 | Brasseurs de France [Automatic translation follows] Serving brewers since 1878! Representative of French artisanal, family and historic breweries Professional union representing French artisanal, family and historic breweries. Serving brewers since 1878 via 5 main axes: - Regulations - The promotion - The social - Defense of the profession - Export regulatory, communication, social, export, defense of the profession, and brewery Type: | 22 | 2 | 18 | 17 |
 | The Good Food Catalyst A non-profit catalyst to accelerate a Good Food and Natural Industry based on good-for-you, good-for-the-planet products OUR MISSION The Good Food Catalyst is a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities. The Good Food Catalyst believes access to Good Food is a human right. Good Food is healthy, accessible, sustainable, humane and fair, produced as locally as possible and promotes economic growth. IMPACT 22 Years dedicated to Good Food 5,000 Good Food EXPO attendees annually 14,700+ farmers … Type: | 2 | 0 | 2 | 17 |
 | Moving Mountains Pioneering British food tech company creating revolutionary plant-based meat and fish alternatives. Moving Mountains® is a ground-breaking British food tech company owned by Founder & CEO, Simeon Van Der Molen, creating plant-based meat and fish alternatives. The widely popular Moving Mountains® range of products are available globally. Simeon launched Moving Mountains® with a mission to bring real, radical change to the food industry. The company name is a big, bold and powerful metaphor that maps to the brand’s massive and seemingly impossible goal of living in harmony on a sustainable planet, as well as a daily affirmation in the form … Type: | 1 | 0 | 1 | 17 |
 | NORTHERN BL°C ICE CREAM. DONE DIFFERENT. At NORTHERN BL°C we set out to create a great tasting natural ice cream. We’re ice cream pioneers challenging the norm and changing the game to make ice cream much more than just a summer treat. Based in our inner-city HQ in the North, we don’t compromise and believe that you shouldn't have to either – whether that’s on flavour, ingredients, values, ethics, or anything else. We’re straight talking and always stay true to the principle of using only the best natural ingredients. Ice cream is both a technical science and an art. Our 4th generation … Type: | 3 | 1 | 1 | 17 |
 | CARAGUM International® Let us formulate your future together 🌍 CARAGUM International® has successfully expanded its operations globally, serving markets across. Our strong distribution network ensures seamless delivery of our products to our valued customers worldwide. 🔬As we move forward, CARAGUM International® remains dedicated to innovation, growth, and delivering exceptional food ingredient solutions. We are excited about the future and look forward to expanding our product portfolio and forging new partnerships. 🌱 We firmly believe in sustainable practices. Our commitment to the environment drives us to source responsibly and implement eco-friendly initiatives, contributing to a greener future. We are committed to the Ocean … Type: | 1 | 1 | 0 | 17 |
 | Entomo Farms As global population skyrockets, Entomo Farms provides a sustainable, viable option for feeding the hungry Humanity has been given the authority and responsibility to care for the earth in order to make it flourish. Our obligation is to sustain it, conserve it, perpetuate it — to keep the Earth by doing our best to protect all life systems and life forms. It is through this awareness, and our love of the environment that brought the genesis of Entomo Farms- producing insect protein as a viable, and altruistic response to the global crises (food, water, natural resources) that will imminently be … Type: | 5 | 2 | 2 | 17 |
 | AQUA Cultured Foods Indulge your seafood cravings, without the catch. 🎣 Eat your heart out. AQUA makes seafood safe again. Fins down, AQUA is earth’s most exciting fermentation-enabled fiber. While AQUA seafood looks like fish, tastes like fish, and feels like fish––it's 100% fish-free. We hyper-control the growing environment so every morsel of tuna, scallop, squid, and shellfish is flawless––and forever available to feed billions of seafoodies. alternative meat, alternative seafood, alternative protein, food tech, biotech, fermentation, and sustainability Type: | 2 | 1 | 1 | 17 |
 | SmallBatch Pets Our focus is not to be the biggest pet food company, but to be the best at what we do. We believe that our pets deserve to eat real food, which is why we procure all of our ingredients from local farms that we know and love—farms that take care of the land for the benefit of future generations. The way the food is raised, grown, and harvested plays a pivotal role in not just the health of our pets, but also in the health of our planet. smallbatch is dedicated to offering quality food that aligns with these values. | 0 | 0 | 0 | 17 |
 | Ethel's Baking Company Ridiculously delicious gluten-free dessert bars & cookies. Loved by all. We are a bakers of dessert bars and cookies! Deliciously gluten free and enjoyed by all. We are hand held dessert bars - all of the perks of pie, but none of the pitfalls. We bring the taste and feel of homemade goodness right to you, just like grandma Ethel. We start with our signature butter crust, made with time and love, baked in layers for that melt-in-your-mouth buttery goodness. Then we layer on our handmade caramel with pecans, or maybe signature raspberry jam or perhaps a butter oat crumble … | 2 | 0 | 2 | 17 |
 | DRY4GOOD [Automatic translation follows] The taste of natural Thanks to highly innovative technology, Dry4Good dehydrates foods while preserving their nutritional values and organoleptic qualities as much as possible, offering unrivaled quality of finished products. Our offer is aimed at food professionals, industrialists and independents, keen to put the naturalness of ingredients at the heart of their manufacturing process. Food Ingredients, Food Dehydration, R&D Services, Custom Drying, Powder Grinding, Crisps and Fruits and Vegetables, Dried Herbs, and Dehydrated Algae Type: | 25 | 5 | 22 | 17 |
 | YASAI Grow More With Less. We are YASAI. We build and manage Vertical Farms based on a circular economy to transform food systems. Our mission is to contribute to local food production, independent of climate conditions. We grow more with less fresh water, less fertilizer, and less land. We achieve more yield per square meter with zero pesticides all year round, right at your doorstep. The future is vertical - grow with us! Vertical Farming, Urban Farming, Food Production, Startup, argitech, and Farming Type: | 4 | 0 | 0 | 17 |
 | Maison Le Goff [Automatic translation follows] Maison Le Goff: a historic biscuit factory with local know-how, which combines tradition and innovation Maison Le Goff is a historic biscuit factory in the region of Morlaix, created in 1950 by Yvette Le Goff. 🌦 Our strengths lie in: 💪 Our know-how in kneading inherited from traditional pastry, passed down over the years 💪 Our agility which translates into our ability to develop and innovate with responsiveness 💪 Our high customer service rate Today, we want to fully play our role in the food transition 🌾 In this dynamic: 👉 We now offer organic ranges in … Type: | 2 | 1 | 1 | 17 |
 | Agence de l'Alimentation Nouvelle-Aquitaine (AANA) [Automatic translation follows] Quality and Promotion of agricultural and agri-food products from the Nouvelle-Aquitaine Region. Since January 1, 2017, AANA has been the new regional agency in charge of the Quality and Promotion of agricultural and agri-food products in the Nouvelle-Aquitaine Region. The three main missions of the AANA are: [ The quality ] Develop and implement a regional strategy for the SIQO (Quality and Origin Identification Sign) sectors in the Nouvelle-Aquitaine region in response to the expectations of the market and society. Coordinate and support structuring territorial quality initiatives undertaken by organized production sectors. [ The promotion ] Communication … Type: | 17 | 4 | 13 | 18 |
 | The Federation of German Food and Drink Industries (BVE) Stark. Für die deutsche Ernährungsindustrie. The Bundesvereinigung der Deutschen Ernährungsindustrie (The Federation of German Food and Drink Industries) or BVE is the top-level association of the German food and drink industry. For more than 65 years, we have been representing the interests of food and drink manufacturers with regard to politics, administration, media, society and market partners worldwide. Site notice: https://www.bve-online.de/impressum Außenwirtschaft, Handelspolitik, Märkte und Trends, Konjunktur, Wettbewerb, Recht und Steuern, Messen, Zoll, Industrie, Mittelstand und Innovation, Rohstoffe, Umwelt und Energie, Agrarpolitik, Nachhaltigkeit, Europa, and Krisenmanagement Type: | 1 | 0 | 1 | 18 |
 | Hoogwegt Hoogwegt has grown to become the world’s largest independent supplier of dairy products and ingredients Hoogwegt is an independent global dairy & plant based supplier, active in all major dairy producing and consuming markets. We provide excellence across the board for the food industry, in terms of product quality, logistics services, market intelligence and risk management solutions. The services that we provide add something extra to dairy – vision and value. Hoogwegt worldwide offices offer you the business intelligence, partnerships, and support that you need in order to respond quickly and effectively to today's dynamic and globalized food industry. While … | 0 | 0 | 0 | 18 |
 | Nature et Compagnie [Automatic translation follows] less gluten, more pleasure! Nature & Cie is an independent, family-run SME that manufactures a wide range of ORGANIC and GLUTEN-FREE products. Based in Vallet, in the Nantes vineyards, Nature & Cie employs around forty people. Type: | 13 | 4 | 6 | 18 |
 | VK Confectionary [Automatic translation follows] The confectionery factory "Fidelity to Quality" offers you elite chocolate and other products of the highest quality in packaging created according to your order and only for you. In order to select the highest quality raw materials, we conducted joint research with the world's leading producers of cocoa products. These studies only compared expensive luxury cocoa varieties. As a result, we were able to select truly first-class raw materials. Openness to new ideas One of the most important principles of our company is openness to everything new: new ideas, new technologies. We listen to the wishes of … Type: | 3 | 0 | 3 | 18 |
 | AgroSingularity [Up-cycled plant-based ingredients for Clean Label Solutions] working to address food loss🌍 [info@agrosingularity.com] 🌱Upcycled plant-based ingredients🌾 Agrotech, Foodtech, Foodproduction, and Raw Materials Type: | 3 | 0 | 2 | 18 |
 | PimpUp [Automatic translation follows] Anti-waste baskets of “non-standard” fresh produce at the right price PimpUp is the missing link in the chain of the fight against food waste. 5,300,000,000 kilos of 100% consumable food never reach a store in France each year. Enough to feed 4 million French people for 1 year! PimpUp provides the solution to promote “imperfect” production by creating a new link between producer and consumer. What do we mean by "imperfect" product? Too big, too small, with slight aesthetic defects, production surplus or any other product that is difficult to recover for producers and processors. The start-up … Type: | 26 | 6 | 23 | 18 |
 | Oatbox We're all in on Oats. From granola to oatmeal, overnight oats, and oat bars; we're on a quest to offer the tastiest, healthiest, sustainable organic oat-based foods. Discover our classic and seasonal mixes made with canadian oats. 100% organic, 100% plant-based, 100% good. Better for you. Better on the planet. No compromise. Healthy Breakfast Cereals, Subscription Business, Granola, Organic Ingredients, Natural Ingredients, and Food Processing Type: | 3 | 0 | 2 | 18 |
 | Autour du Riz [Automatic translation follows] Around rice - Specialist in Asian regional rice and premium organic Asian gastronomy products 🥢🌏 For Autour du Riz, another world cuisine is possible, generous, tasty, fair. Organic since always, the Compagnie du Riz was founded by a committed woman, pioneer of an agroecological and equitable culture since 2003. 🌱🤝 🌾 A human-scale, independent company, it today supports more than 2,500 smallholder micro-farms in South-East Asia within 14 sectors. It offers a unique collection of great rice from Asian regions and premium products of authentic Asian cuisine. 🍚 🍜 Type: | 7 | 4 | 3 | 18 |
 | MOA foodtech healthy food for a sustainable future AN ALTERNATIVE SOURCE OF PROTEIN We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food. Type: | 8 | 2 | 7 | 18 |
 | Endangered Species Chocolate The good stuff paired with a good cause. Headquartered in Indianapolis, Indiana, Endangered Species Chocolate has been crafting premium chocolate for three decades. ESC is passionate about redeeming typical business practices into “doing good better” that leaves a positive and lasting ripple in our wake. We love the truly delicious product we create, and we’re on a mission to seed joy through abundant giving. By donating 10% of net profits to impactful organizations and initiatives, they can continue in their amazing work to improve our world every day. Since 2016, over $3,100,000 has been donated to our partners. Natural Fair … Type: | 1 | 0 | 1 | 18 |
 | Pact'Alim [Automatic translation follows] Pact'Alim carries the voice of 3000 food companies, on a human scale, SMEs & ETI, which are committed to quality, in our territories, with the agricultural and fishing sectors. | 5 | 2 | 3 | 18 |
 | SAVEURS CRISTAL [Automatic translation follows] From excellent to excellence Since 2005, at Saveurs Cristal, we have been creating, manufacturing and delivering haute couture cocktail pieces from our workshop in Rueil-Malmaison to catering professionals. Saveurs Cristal also has 24 employees, passionate about cooking and with precise gestures to guarantee a result worthy of goldsmithing. cocktail and petit four pieces | 0 | 0 | 0 | 18 |
 | MAE INNOVATION Creates your mould ! Maé Innovation is specialized in the engineering and the manufacturing of high-precision silicone moulds, fermentation and baking trays as well as non-stick coatings for professional in the food industry. Since it has been created in 1994 under the impulse of Serge Granger, Meilleur ouvrier de France chocolatier, Maé innovates. We designed and manufactured all the first food silicone moulds for chocolate craftsmen, with a 1st patent filed few months later. Our philosophy has placed Innovation, Quality & Reactivity at the heart of our action. Maé’s team has a recognized expertise all over the world in the … Type: | 1 | 1 | 0 | 18 |
 | MAISON GABORIT [Automatic translation follows] The earth releases its flavors The values of Maison GABORIT, a pioneer in organic farming since 1979, are based on respect for nature, animals and people. For more than 20 years, trusted partnerships have been established with breeders of Jersey cows, goats (Pays de la Loire and Deux-Sèvres) and sheep (Aveyron). Maison GABORIT and its partner breeders are all certified Bio Cohérence: a sector brand which guarantees more demanding organic practices: 100% organic farm, French production, link to the soil. The company's desire is to always transform fresh milk of exceptional quality thanks to organic farming and … Type: | 1 | 1 | 0 | 18 |
 | Biomère / Jubiles [Automatic translation follows] Healthy and responsible drinks to combine pleasure and health! Discover our light and thirst-quenching kombuchas! Biomère is a social and solidarity economy company that offers innovative healthy organic drinks, up-to-date, with an ethical and eco-responsible commitment. Its flagship product today is kombucha: a finely sparkling drink made from the fermentation of tea. Jubiles kombuchas are light, thirst-quenching and delicious so you can happily integrate these drinks into your daily diet. The company's activity is based on strong ethical values and eco-responsible production: innovative French packaging made from sugar cane residue, recycling of waste into compost, electricity at … Type: | 8 | 1 | 7 | 19 |
 | Critt Agroalimentaire Sud [Automatic translation follows] The technical referent for agri-food companies in the South Provence Alpes Côte d'Azur region The CRITT Agroalimentaire PACA provides advice and technical support to companies on their innovation projects, their industrial performance, food safety, the nutritional quality of products, the reduction of environmental impacts (energy, water, waste), the creation / optimization of organic ranges and optimization of the environmental footprint of food products. Our services include inter- or intra-company training, individual support and the dissemination of technical and regulatory information. Innovation, Food quality and safety, Industrial performance, Nutrition, Environment, Corporate social responsibility, Formulation, and Processing of organic … Type: | 13 | 2 | 9 | 19 |
 | Rise Gardens Grow what you eat The Company Rise Gardens builds elegant home hydroponic gardening systems that make a complicated process easy, productive and fun. The movements toward sustainable and hyper-local food have created hundreds of millions of potential consumers globally who care passionately about the provenance and nutritional value of their food. We intend to serve them with an excellent product and unparalleled service. Our system is the most advanced consumer product on the market. It adapts commercial-grade hydroponic technology for consumer use. The Rise Garden ecosystem includes a manufactured appliance, an application that interfaces with the appliance, and a service … Type: | 3 | 0 | 3 | 19 |
 | Confiserie Adam [Automatic translation follows] Confiserie Adam, French manufacturer of delicacies since 1912 Confiserie Adam, French manufacturer of delicacies since 1912 An Alsatian, family-run and EPV (Living Heritage Company) certified company has been manufacturing sugared almonds, chocolates and other delicacies for over 100 years which are sold all over the world (Europe, United States, Japan, etc.). For four generations, the Adam family has succeeded one another at the head of the company to perpetuate the know-how. Confiserie Adam is one of the last houses to use the rare know-how of dragiste-confectioner, a specialty which guarantees the manufacture of traditional confectionery with authentic … Type: | 3 | 0 | 2 | 19 |
 | TOP B.V. The Food Solutions Company. TOP is a Leading Boutique Firm active in the Global Food Industry. We serve our clients with an "end to end" portfolio of Innovations and Solutions. Our scope of services includes: - New product development (NPD), pilot testing, small batch production; - Process optimisation for existing operations; - Business case development & Go-to-Market strategy; - Design, engineering and (turn-key) delivery of semi-industrial and fully automated manufacturing plants; - Certification for compliance with international standards. We are unique due to our international orientation and capabilities to combine the science of food technology with engineering know-how and our … Type: | 0 | 0 | 0 | 19 |
 | Kaffa Roastery [Automatic translation follows] A small roastery in Punavuori, Helsinki. We research the origin of coffee and roast carefully selected beans by hand. Good coffee is more than taste. It all started with a vision where Finns drink not only the most coffee in the world, but also the best coffee in the world. Now the streets of Punavuori are filled with the smell of fresh coffee every day, and more and more cups contain ethically and sustainably grown and roasted coffee. Good coffee is good for you, good for its producers and good for the planet. coffee, specialtycoffee, office coffee, … Type: | 1 | 0 | 1 | 19 |
 | Green Spot Technologies Challenging the food waste paradigm to feed a better future // French Tech Agri20 // Lauréat French Tech 2030 Green Spot Technologies (GST) is an innovative start-up company, producing upcycled and fermented ingredients to enable food manufacturers to appeal to modern consumers. The company was originally set up in New Zealand following Dr Ninna Granucci's Phd. The company moved to France in 2018 after a successful fundraising round, with France and the European Union offering the ideal conditions for its development. Currently, the team consists of more than 19 people, with backgrounds ranging from microbiology, biochemistry and food science to … Tags: FrenchTech2030 Type: | 38 | 10 | 36 | 19 |
 | Dansko Foods 'An Irish Dairying Business' Dansko Foods Ltd operates in international dairy commodity trading and manufacturing. As Ireland’s largest independently owned dairy business, Dansko has over 30 years’ experience exporting to UK/ EU/ US/ Middle East and Asia. Dansko Foods is a successful family run business which has supply contracts with all major dairy manufacturers in Ireland and the UK. Established in 1986, the head office is currently based in Cork city. A production facility is in Kilmallock Co. Limerick, situated in the centre of Ireland’s historical ‘Golden Vale’ region – the heartland of Irish dairy production. The production plant is … | 0 | 0 | 0 | 19 |
 | GreenShoot [Automatic translation follows] A fresh idea for soup! GREENSHOT | Let's reinvent the good In 2008, Greenshoot decided to reinvent the world of soup by bringing it into modernity, with new creative and tasty recipes. Since then, the premium brand has developed its know-how in new worlds: gazpachos and fresh croutons are in turn revisited, to the great pleasure of urban dwellers! No time to light the fireplace? Greenshoot invites you to forget about prepared meals and TV sets. Warm up your evenings with our creative soups. No time to go on vacation? GreenShoot kidnaps a corner of lawn in … | 5 | 0 | 5 | 19 |
 | The Oater make it fresh – produce oat drink locally with The Oater Barista machine! We are revolutionizing oat milk production! Our Oater machine produces fresh, high-quality, sustainable oat milk with local ingredients at the point of sale to reduce CO2 emissions caused by transport and packaging. Type: | 2 | 0 | 2 | 19 |
 | Nature Innovation [Automatic translation follows] Our mission is simple: to develop new products, better formulated, and always delicious! Nature Innovation is an incubator and accelerator for brands wishing to revolutionize the agri-food world. Our mission is simple: to develop new products, better formulated, and always delicious to respond to new trends, while remaining accessible. Today consumers are looking to consume better while having fun. Quality, transparency, sourcing, but also societal commitment, these are the pillars of Nature Innovation which imagines the products of tomorrow for the benefit of as many people as possible. This is why Nature Innovation wants to develop committed, … Type: | 2 | 1 | 1 | 20 |
 | FOODINNOV Acting at the heart of innovation, nutrition and food transition Foodinnov is a French private company dedicated to food and drink innovation, R&D and nutrition. Our diverse expertise, knowledge of markets and our active involvement in the nutrition field enable us to provide relevant and tangible advice to our clients. - Innovation management : innovation strategy, creativity workshops, benchmark and markets - Nutrition consultancy - Scientific expertise : novel foods, Food for special medical purposes, collaborative research projects - Customized monitoring - Food and Drink Product Development : formulation, improving existing products, valorisation of ingredients in applied products, advice in … Type: | 17 | 3 | 8 | 20 |
 | Mimouna [Automatic translation follows] Mimouna Le Soleil to drink ☀️ Soft Drink 100% ORGANIC, Artisanal and Made In Normandy 🍋🍃 Mimouna is a sunny soft drink brand. It offers juices made from citrus fruits and aromatic herbs which are artisanal, 100% organic, from a family heritage and with Mediterranean inspirations. Mimouna is above all an adventure undertaken by Nabila Namoune, whose first recipes were made in her kitchen. Particularly the first, Authentic Mint Lemonade, her grandmother's recipe. "Offer a journey of flavors and smells from Mediterranean traditions. Find “the real” taste of authentic lemonade, revealing the power and freshness of citrus … Type: | 4 | 1 | 3 | 20 |
 | LES DEUX GOURMANDS [Automatic translation follows] LES DEUX GOURMANDS offer you their collection of biscuits which will take you on a journey through the riches of the Île-de-France regions. Made in our Crespières workshop, our delicious creations are the result of an assembly of the best ingredients unearthed in the heart of the Parisian countryside. Our biscuits highlight the terroirs and know-how of the Ile-de-France region. Our idea is simple: to enhance the products that come from it to delight the taste buds and awaken the senses. The main ingredient? Our passion, that of giving pleasure through gluttony, flavors and the discovery of … Type: | 1 | 1 | 1 | 20 |
 | L'Arbre à Café We produce & roast specialty coffee ☕ From organic and biodynamic farms 🌱 BCorp certified company 🌐 Issu de la haute-gastronomie, L'Arbre à Café source, importe et torréfie des cafés d'exception, monovariétaux, le plus souvent bio et bio-dynamiques. café, specialty coffee, gastronomie, Formation, Consulting, Direct trade, biodynamie, restauration, agroforesterie, direct trade, circuit court, cuisine, patisserie, création, innovation, bio, ZeroCarbone, service, goût, and engagement Type: | 4 | 2 | 0 | 20 |
 | Maison Francis Miot [Automatic translation follows] Creator of tasty ideas Welcome to the world of Maison Francis Miot created in 1985. Lulled from a young age by his grandmother's authentic cuisine, Francis followed the path of gastronomy to the creation of an anthology of jams, candies and chocolates with multiple awards. From the first "no added sugar" jams to the famous Coucougnettes, the BEST CONFIT MAKER IN FRANCE, THREE TIMES WORLD JAM CHAMPION, has always put innovation, quality and passion for good products at the heart of his work. For 30 years, he trained his teams and supported them in their desire to … Type: | 4 | 1 | 0 | 20 |
 | Rhythm 108 Consciously crafted. Deliciously Swiss. Treats crafted in our own bakery in the Swiss Alps. Organic, vegan, gluten free. CONSCIOUSLY CRAFTED. DELICIOUSLY SWISS Inspired by the Swiss rhythm of life, our chocolate, biscuits and cookies are hand-crafted by our team of world-class pâtissiers and chocolatiers in our bakery in the foothills of the Alps. We use time-honoured artisan methods combined with contemporary nutritional wisdom to create the best tasting treats that are better for you and better for the planet. Everything that we make and bake is consciously crafted and deliciously Swiss: real indulgence without compromise. After our success in Switzerland … Type: | 3 | 0 | 2 | 20 |
 | New Mexico Piñon Coffee Great Coffee is a Matter of a Piñon Over twenty-five years ago, New Mexico Piñon Coffee Company started with our founder roasting coffee out of the back of his red '52 Chevy pickup in Albuquerque, New Mexico. Today, New Mexico Piñon Coffee is the largest coffee roaster in the state of New Mexico, roasting over 1 million pounds of coffee per year. Our products can be found in just about every grocery store in New Mexico as well as Costco Colorado, United in Texas, and in Cost Plus World Market and other retailers nationwide. As we grow, we are still … | 0 | 0 | 0 | 21 |
 | Base Organic Food [Automatic translation follows] 🥥 #DealerDeCoco Enjoy it 🌎 Organic - Vegan - Glutenfree - Fairtrade 🌱 Base is the result of a good dose of fun, gluttony and a lot of love! Created in 2015, Base Organic Food is a French company specializing in the sourcing and creation of a production chain for 100% organic dried fruits, seeds, and cereals. It mainly distributes bulk products as well as a range of finished products in France, with the aim of making organic products accessible to as many people as possible. A growing company, the company has a turnover of 14 million … Type: | 1 | 0 | 1 | 21 |
 | Simon Howie Foods Perfected in Perthshire. Simon Howie, or the Scottish Butcher as he is known, is passionate about quality meat. The business is dedicated to providing meat to people who care about what they eat and who want to buy the best they can for the people they love. From award-winning bacon to Scotland’s best-selling black pudding and the world’s best-selling haggis, Simon Howie’s quality ingredients are trusted and relied upon by our ever growing customer base to create mouth-watering everyday meals. A family business, Simon Howie was born and bred in Dunning, where the factory is based and where he still … | 0 | 0 | 0 | 21 |
 | World Dairy Expo Where the Global Dairy Industry Meets! Attend the event designed with today's dairy producers in mind. At World Dairy Expo everything is dairy focused and no other event in the world compares! Be one of more than 55,000 dairy industry professionals and enthusiasts who make the trip to World Dairy Expo in Madison, Wisconsin. It's the meeting place for the global dairy industry. Expo offers the most elite combination of dairy cattle and exhibits in the world. You'll find the most modern dairy equipment and the newest dairy technology and innovations, including animal health supplies, milking systems, feeding products, forage … Type: | 1 | 0 | 1 | 21 |
 | Spicewalla Spices & seasonings from James Beard Award winner @meherwanirani 🥇 Spicewalla is a Chef-driven company that offers a full catalog of spices and seasonings from around the world including whole spices & powdered spices - roasted and ground in small batches, and custom & co-branded blends for businesses and restaurants. Featured in: Oprah Magazine, Bon Appétit Magazine, Food & Wine Magazine, Buzzfeed, Asheville Citizen Times, Edible Asheville, Southern Living, among others. Spices, Seasonings, and Consumer Packaged Goods | 0 | 0 | 0 | 21 |
 | Glinwell Public Limited Company GLINWELL PUBLIC LIMITED COMPANY is a produce growing and supply business, based in Smallford Nurseries, St Albans, Hertfordshire. Growing, Produce, Packing, Fresh, Salads, Vegetables, Labelling, Nursery, Supply Chain, Retail supplier, Sustainability, CHP, Environment, LEAF, Organic, Soil Association, Red Tractor, BRCGS, Global Gap, TGA, International, Spanish Growers, British Growers, Tomato, Cucumber, Aubergine, Pepper, and Premium Type: | 0 | 0 | 0 | 21 |
 | Smarties Candy Company Family-Owned • Women-Run • Circa ‘49 Welcome to Smarties Candy Company, a dynamic family-owned business celebrating 75 years of sweet success since our establishment in 1949 by the visionary Edward Dee. Today, our company is proudly women-run, led by 5th generation candy makers, Co-Presidents Sarah Dee, Jessica Dee Sawyer, and Liz Dee alongside the incredible Smarties Team. At Smarties Candy Company, we take pride in crafting joy through our wide array of delectable treats. With over 2 billion candy rolls produced annually, our commitment to quality and innovation shines through. Our candy-making legacy thrives in two state-of-the-art facilities located in … Type: | 0 | 0 | 0 | 21 |
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