Discover the latest news from the JEAN FLOC'H group companies. JEAN FLOC'H is a Breton agri-food group that has been operating for more than 50 years in the field of pork meat processing: processed meats, charcuterie, frozen foods, canned foods. Mastery of its core business allows it to broaden the range of its businesses by integrating a fifth division, that of culinary solutions. The JEAN FLOC'H brand is deployed nationally and crosses borders, generating nearly a third of its turnover from exports. The group is consolidated around complementary brands: Clermont, Quillard & Son, CAP Solutions Culinaires, Chambost, Le Saloir du …

190 similar entities Type: SMB Activities: foodtech

Our story is also yours. If you are looking to join a leading company in its market, with strong human values, you are in the right place. It all started in 1936, where Louise and Gabriel Pasquier made bread, pastries, and a brioche renowned throughout the region in their bakery... More than 80 years later, still in the same place, the family business is now the leader in industrial baking with a turnover of more than 694 million euros (including 23% generated internationally), has more than 3,400 employees, 14 factories in France and 4 factories abroad. Our products are sold …

157 similar entities Type: SMB Activities: foodtech

Crunch. Explore. Share We are revolutionizing the chocolate snack. French products, ingredients sourced according to the rules of the art, accessible prices and gluttony above all. What if you had Bivouac on your counter? Chocolate, Snacking, and Outdoor

113 similar entities Type: Startup Activities: foodtech

Surprendre, amuser & régaler le monde entier ! Lechocolatdesfrancais.fr Le chocolat des Français insuffle un vent nouveau dans le monde du chocolat ! Nous fabriquons en France de délicieux chocolats dont les étuis sont illustrés par des artistes et qui concilient : - le bon : élaborées avec amour dans le plus pur respect de la tradition de l'artisanat chocolatier français, toutes nos recettes sont 100% pur beurre de cacao, sans huile de palme ni conservateurs ; - le beau : parce qu'on goûte d'abord avec les yeux, nos chocolats sont emballés dans de jolis étuis illustrés par des artistes. …

71 similar entities Type: Startup Activities: foodtech manufacturing

The confectionery factory "Fidelity to Quality" offers you elite chocolate and other products of the highest quality in packaging created according to your order and only for you. In order to select the highest quality raw materials, we conducted joint research with the world's leading producers of cocoa products. These studies only compared expensive luxury cocoa varieties. As a result, we were able to select truly first-class raw materials. Openness to new ideas One of the most important principles of our company is openness to everything new: new ideas, new technologies. We listen to the wishes of our clients. This …

104 similar entities Type: SMB Activities: foodtech manufacturing Technologies: New Materials

Vicky Foods, multi-brand corporate group: Dulcesol, Hnos Juan and Be Plus focused on the new healthy and innovative diet Vicky Foods is 100% family owned company leading in the food sector and with more than 70 years of experience. It currently has a workforce of more than 4,200 employees. Its own main brands include Dulcesol®, Panrico®, Hermanos Juan®, FIT`s® and Be Plus®. The evolution of Vicky Foods in recent years has been marked by the consolidation and strong growth of its economic results. Thus, it is the number one company in sales volume in the bakery and pastry sector in …

184 similar entities Type: SMB Activities: foodtech

Family business since 1936. Manufacturing and maturing of Savoie AOP and IGP cheeses. Direct sales stores. From generation to generation, the Chabert family has cultivated a taste for the land, respect for ancestral know-how and the quest for authenticity. It is with as much passion as patience that the house produces Savoie cheeses and specialties. A daring cheesemaker, Camille Chabert created his business in 1936 with his wife Marcelle. He then set up as a cheesemaker at the Thusel fruit farm and manufactured wheels of Savoie Emmental sold to local refiners. Over the years, Camille worked from fruit grower to …

100 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Dairy craftsman since 1988, we produce yogurts & gourmet desserts made with good whole milk from Dordogne cows Since 1988, we have been producing delicious, simple and quality artisanal yogurts and desserts in Saint Cyprien, in the heart of Périgord Noir. We are a team of 25 employees. Lovers of taste, we always make our yogurts using artisanal methods and minimizing mechanical actions. Proud of our roots, we cultivate regional roots: 100% of our cow's milk (organic and conventional) comes from farms less than 80km from our dairy. Our organic sheep's milk from Aveyron and Dordogne.

204 similar entities Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials

We build #GoodMoments to share around a table with our products: potatoes, nuts and snacks. Frit Ravich is a family business with a dual business model based on the production and distribution of both its own products and the main national and international brands in the snacking sector. Based in Maçanet de la Selva, the company has more than 60 years of experience, in which it has established itself as a national benchmark in the production of chips, snacks and nuts, as well as a leader in the distribution of third-party brands, with more than 4,500 references. Since its founding …

61 similar entities Type: SMB Activities: foodtech

We create moments of enjoyment. Swiss chocolate tradition since 1836. The traditional Swiss family business Sprüngli is one of the most renowned confectioneries in Europe. Confiserie Sprüngli delights its customers every day with a diverse selection of exquisite delicacies such as the well-known Luxemburgerli or the unique Truffes du Jour. Data protection declaration of Confiserie Sprüngli AG: https://www.spruengli.ch/de/datenschutz.html Imprint: Confiserie Sprüngli AG Bahnhofstrasse 21 8001 Zurich Switzerland Tomas Prenosil CEO Delegate of the Board of Directors Phone +41(0)44 224 46 46 onlineshop@spruengli.ch Register Court Commercial Register Office of the Canton of Zurich CH-020.3.905.886-1 VAT No. UID CHE-105.841.007 Luxemburgerli, truffes du …

56 similar entities Type: SMB Activities: foodtech Technologies: Data Analytics

Nearly 60 companies, from family SMEs to multinationals, which produce and market chocolate The Syndicat du Chocolat, a member of Alliance 7, brings together around sixty companies, from family SMEs to multinationals, producing and marketing chocolate in France. These are first and second processing companies, manufacturers of finished products, networks of chocolate shops with more than 10 stores. Created almost a century and a half ago, the Syndicat du Chocolat represents 85% of the sector, 30,000 jobs, including 15,400 in production, on a production of around 452,000 tonnes. The Union supports its companies to act collectively on the major challenges …

51 similar entities Type: SMB Activities: foodtech

All year round, plenty of happiness! RÉAUTÉ CHOCOLAT, French chocolate manufacturer since 1954. RÉAUTÉ CHOCOLAT, a French chocolate manufacturer from Mayenne (53), stands out for its wide and varied product offering and its exclusive concept of “large self-service chocolate stores”. The brand satisfies the tastes of all gourmands with more than 600 references including: chocolate candies, including the emblematic Mayottes (crispy almond and hazelnut praline), Carats (crispy caramel cream) and Salted Butter Caramels, original creations and exclusive ephemeral collections (Easter, Christmas, Valentine's Day, Mother's Day), chocolate montages and moldings, bars, biscuits, macarons, sugared almonds, sweets and hundreds of gift ideas …

63 similar entities Type: SMB Activities: foodtech

Makers of the world’s most beloved hot sauce. Over 150 years of pepper expertise. The world famous TABASCO® brand products are made by McIlhenny Company, founded in 1868 on Avery Island, Louisiana. To this day, the company is still family-owned and operated on that very same site. Over 150 years later, TABASCO® Sauce is made much the same way, with three quality ingredients - distilled vinegar, peppers, and salt - and loved by millions of people around the globe. We’ve come a long way from our beginnings in 1868. While the Original Red Pepper Sauce stays true to the history …

81 similar entities Type: SMB Activities: foodtech manufacturing

Kinnerton is far from your typical brand. Pioneering the introduction of character chocolate in the UK in 1978 under the Kinnerton Kids label, we have consistently evolved, securing our position as one of the UK's leading manufacturers of seasonal goods. Each year, we proudly craft millions of delightful advent calendars and Easter eggs, highlighting our commitment to excellence. Our manufacturing site is based in Fakenham (Norfolk), along with a vibrant London Hub in Camden and offices in Hong Kong, our reach is truly global. As a key player in the Zertus UK & Ireland Snacking & Chocolate Market Unit, we …

105 similar entities Type: SMB Activities: foodtech

For more than 50 years, ldhéa has been developing, manufacturing and packaging sauces and spices for catering professionals, the food industry and mass distribution. From classic cold sauces like mayonnaise, ketchup or salad dressings to the most exotic sauces like nuoc mam or sriracha sauces or even sauces that don't yet exist, we are a team of collaborators committed and proud of our products. Our versatility allows us to meet the needs of 3 markets: distributors and users of catering professionals, companies in the food industry and mass retail brands. Idhéa currently markets 4 brands. Around the oldest “La Case …

87 similar entities Type: SMB Activities: foodtech

We create high quality homemade chocolates and sell them at the right price, to make them accessible. The Chocolate Factory works with passion: from the production of beans on our farm in Bahia, Brazil to the creation of our chocolates in our workshop in Landerneau. Our know-how has led us to open 5 stores in Brittany as well as 1 store in the Paris region: Landerneau, Brest, Morlaix, Quimper, Rennes and Asnières-sur-Seine. We also open pop-up kiosks in different cities during the Easter and Christmas periods. We work daily with individuals who love good chocolate as well as schools and …

96 similar entities Type: Startup Activities: foodtech

And the Party begins! Why is Boehli different from other companies in the appetizer industry? Boehli is above all Sticks and Pretzels with an incomparable taste. The flavor of its biscuits makes them unique on the aperitif market. They are the fruit of the passionate and expert work of the 70 men and women who make up this ambitious SME. Since its creation in 1935 by Marcel Boehli, a baker from Gumbrechtshoffen, the company has grown by focusing on the quality of its products and innovation. This strategy has now earned the company international recognition, with 30% of its turnover …

67 similar entities Type: SMB Activities: foodtech

Since 1797 Charbonneaux-Brabant is a family-owned company existing since 1797 in Reims. The group is a major player in the production of vinegar and sauces in France and Europe. It has a second historical activity, in the development of maintenance and DIY products. The group currently employs 330 people and has a consolidated turnover of 125 million euros. It is to preserve the gastronomic heritage and acquire a real vinegar expertise that the Brabant family has acquired various production sites in recent years. These factories have contributed to the development of specific know-how while maintaining the local footprint. With 9 …

475 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

The French Chipsier since 1995! For more than 30 years, Altho Brets has been making the moments that bring people together. A Breton family business founded in 1995 in Saint-Gérand-Croixanvec, in Morbihan, we grew up with a simple ambition: to promote French know-how through gourmet, innovative and quality products. Today, nearly 500 employees participate in this adventure every day on our three French production sites. Thanks to their commitment, Altho Brets has become a key player in its market: one in two chips consumed in France is produced in our factories. Through our emblematic Brets brand, the benchmark for flavored …

230 similar entities Type: SMB Activities: foodtech greentech manufacturing Technologies: Bio sourced materials

Manufacturer of nets and cords since 1860 in Normandy Filt is an SME, based in Caen since 1860, initially made up of Norman farmers manufacturing nets by hand. In 1925, we made our first export experience. During the Second World War, the company was in ruins after the bombing of the city of Caen, but managed to cope by resuming production in 1948 after a lot of effort and desire to rebuild. After a major wave of investment from 2003 to 2010, Filt became an approved exporter for South Korea, Egypt, Mexico, South Africa, and many other countries. Several trophies …

31 similar entities Type: SMB Activities: foodtech manufacturing

Join the historic center of Groupe LDC! https://recrutement.ldc.fr/fr/annonces Presentation: Founded in 1968 from the merger of the Lambert, Dodard and Chancereul families, the LDC group is today one of the European leaders in the poultry and catering market. In total, the group has nearly 23,000 employees, 93 production sites and a turnover exceeding 4.4 billion euros. The LDC Sablé division, bringing together several production sites and nearly 2,500 employees, specializes in the slaughtering, cutting and preparation of Loué & The Gaul. Simplicity, Respect, Work, Performance, if these are your values, they are also ours so don’t wait and join us …

52 similar entities Type: SMB Activities: foodtech

Traditional gourmet Alsace Lait is a cooperative dairy on a human scale, which has a strong reputation in the East of France thanks to the quality of its products. Nearly 250 local producers are committed and partners in the development of our cooperative. Our 200 employees are at the heart of our success thanks to daily investment in the different stages of manufacturing and development of our products: milk collection, processing, research and development, marketing, etc. Agri-food, Dairy Industry, and Cooperative

107 similar entities Type: SMB Activities: foodtech

🍫The family chocolate factory in Alsace, creator of moments of emotion since 1963. 🔗linktr.ee/chocolaterie.danielstoffel Since 1963, in the heart of Alsace, the Daniel Stoffel chocolate factory has left its mark on each generation with its mark of quality and authenticity. Founded by Daniel Stoffel, the history of the chocolate factory is woven with passion and numerous know-how. At Daniel Stoffel, each chocolate tells a story, that of a family dedicated to craftsmanship and innovation. From the beginnings in the cellar of the family home to mastering the distribution of our chocolates throughout France, our journey is an adventure filled with …

52 similar entities Type: SMB Activities: foodtech

Tasting juice. French house since 1997. Alain Milliat is a French company that places FRUIT at the heart of its expertise. Its workshop is located in the Drôme region, in the heart of France's top fruit-growing area. It produces: - Tasting fruit juices and nectars - Natural fruit drinks, both still and sparkling (iced teas and infusions, lemonades, ready-to-drink natural sodas) - A 100% organic collection of concentrates to dilute, used as a base for fruity cocktails - Jams with more than 60% fruit content Alain Milliat, the founder of the company, is the grandson and son of farmers, and …

464 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

SHARING OUR PASSION SINCE 1934 An independent French Wine & Spirits Group founded in 1934, leading company in France and positioned in the world’s TOP 10 Spirits Groups with a large portfolio of national and international brands. With a turnover of over 1.6 billion euros , the Group has solid roots in Europe, 22 distilleries and 50 subsidiaries and production sites in the world. It is now in the Top 10 largest wine and spirits Group in the world, operating in 180 countries. The success story of this independent, family-run French Group comes down to the strength of its brands …

99 similar entities Type: SMB Activities: foodtech

Chocolatier of chocolatiers, since 1871 SCHAAL Chocolatier des Chocolatiers since 1871. Know-how and industry are the key values of our house which works daily for meaningful chocolate. With its approximately 200 employees, SCHAAL creates a range of succulent chocolates to serve its customers, whether they are renowned gourmet brands or artisan traders with refined boutiques. Have your own channel for meaningful chocolate. Mastery of the cocoa sector from Ecuador and hazelnuts from Lot-et-Garonne allows us to use the best raw materials for the making of our chocolates and pralines in our workshops near Strasbourg. Guardian of traditional recipes and creators …

70 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Expertly crafted chocolate drinks. We celebrate the ritual of drinking chocolate in stores and at home. Expertly Crafted Chocolate Drinks are Jens Knoop's passion. In 2013 Jens opened his eponymous shop in historic Rye and Knoops has grown to have locations across the UK and UAE.

75 similar entities Type: SMB Activities: foodtech Technologies: Geolocation

Your wholesaler and distributor of fresh organic products The Delibio company was founded in 2011 and has become, over the years, a reference in the distribution of fresh and organic food products. Since 2023, Vajra - a renowned wholesaler of organic dry products since 1982 - and Delibio have joined forces to become a leading Belgian family distributor with strong values. With more than 5,000 references to the most demanding labels, discover a complete range of carefully selected fresh and dry products: food, non-food, bulk, low-sugar products, vegan/vegetarian, macrobiotic specialties... And delivered regularly throughout Belgium! Distributor, Wholesaler, Organic food products, …

285 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Cocoa truffles made in France 🍫 For professionals who want good, beautiful, and a little more. Chocolat Mathez, French manufacturer of cocoa truffles. Founded in 1934, Chocolat Mathez has proven to be a recognized player in the production of cocoa truffles. In 1996, Eric Fischer bought the family business to give it new momentum. With a team of competent and motivated collaborators, he develops the activity by creating a wide range of recipes and ever more innovative packaging: Fancy Truffles, Pure Butter, Organic and since 2009, Fair Trade, all these recipes are available: plain, popcorn, raspberry macaron, cookies, hazelnut, lemon …

94 similar entities Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials

Organic and fair trade dried fruits Organic and fair trade dried fruits and nuts Agro Sourcing, created in 2004, is the French importer specializing in organic and fair trade dried fruits and nuts. For 20 years, the company has been creating solidarity and organic sectors with a long-term commitment. Learn more: visit http://www.agrosourcing.com/ and http://www.pepite-fruits-secs.com/ distribution, vegan, and gluten-free

461 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Flours for flavor creators Today, more than 300 employees are employed at 8 Moulins Associés and thus form Minoterie Girardeau. Established in the heart of the great west and with this territorial anchoring, Minoterie Girardeau has established itself as a leading player and has since built a close relationship with all the players in the bakery, pastry, viennoiserie, biscuit and catering sectors. Every day we work to offer our partners quality flour capable of revealing all the flavors of their creations. Conventional flours, Special flours, Organic flours, and Buckwheat flours

109 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Extraordinary chocolate, made in sunny West Sussex by the sea! Montezuma's was founded in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to a boring and staid British chocolate market. 🍫We’re proud that all our chocolate is produced in our own production facility in the UK. 🍫Our chocolate is only ever made from certified cocoa which meets our Business Done Properly standards. 🍫We never ever use palm oil in any of our products 🍫100% of our packaging is either recyclable, biodegradable or compostable. For marketing …

82 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

A story of men and fruit... Maître Prunille, the specialist in prunes and dried fruits! MAITRE PRUNILLE, created in 1988, a subsidiary of the FRANCE PRUNE Group, has established itself as a leader on the dried fruit market. An agri-food company, belonging to a group of cooperatives, we remain deeply attached to our roots and our land! We produce and market our products thanks to our 3 production sites and our 600 employees: 📍Casseneuil (47) 📍Saint Quentin (47) 📍Vitrolles (13) The market for our products is distributed 70% on the French market and 30% for export. 🌎 Regularly looking for …

113 similar entities Type: SMB Activities: foodtech

Certified chocolate maker in the heart of Brussels. Handcraft production, bean to bar origins and tremendous workshops. Real people with a true passion for handmade chocolate. One year already that we have opened our first store in Brussels in a critical lockdown period and with the hope that we will succeed to build something different in this extremely concurrential Belgian chocolate market. We trust that we achieved better than our expectations! In a few months, we have created more than 500 chocolate products 100% handmade by our chocolate makers in Brussels. We have revamped our daily chocolate workshops and we …

82 similar entities Type: SMB Activities: foodtech

Chocolate delicacies since 1760 Ann's Cookies is a French brand of freshly baked cookies and brownies created in a small "atelier"​ in Paris with top quality ingredients. We deliver in Paris and inner suburbs for your events or business gifts. Our cookies and brownies are made by ourselves. We use fresh butter with a special label (Appellation d'Origine Protégée) as well as fresh eggs (de "plein air"​) and carefully choose our dried fruits to offer you a large choice of tastes. We buy our chocolate from Valrhona which is currently one of the best chocolate maker in the world. Walnuts …

108 similar entities Type: Startup Activities: foodtech

HOOPE est LA marque des produits sains & 100% naturels, grâce à la richesse nutritionnelle de la spiruline. La spiruline est une microalgue très riche en protéines, vitamines, minéraux et antioxydants, que nous utilisons pour rééquilibrer les produits gourmands du quotidien. Pour être au plus près des nouvelles attentes des consommateurs, tous nos produits sont BIO, sans huile de palme, sans additifs, 100% végétal, en majorité Nutriscore A et Made in France ! Ainsi, nous avons créé une 20aine de références de produits équilibrés et riches en nutriments : - Des biscuits petit déjeuner et encas - Des mueslis petit …

188 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

We create original products. All naturally plant-based. SHOP COLLECTION 01 ONLINE BURRELLA® - CREMATTA® - SUPERSTRACCIA® JULIENNE BRUNO is a pioneering food venture founded by experienced operators from the gastronomy world, backed by an esteemed investor community that includes Cherry Ventures, Seedcamp, Outsized Ventures, and Nicoya. Headquartered in London, the company sources, produces, and ships original dairy-free products made from fermented soy. JULIENNE BRUNO has amassed numerous international awards for its Collection 01 products, which introduced the first of their kind—fresh dairy-free cheeses such as Burrella and Superstraccia, inspired by traditional fresh Italian cheeses. With patent-pending creations, JULIENNE BRUNO is …

110 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Maison de thé française 🇫🇷 Made in #LeHavre The premium international tea brand, born 1867 in Saint Petersburg and raised in Paris since 1917. Now distributed in specialty stores around the world. The company now has 51 stores in France, 20 abroad (USA, Canada, Germany, Italy, UK, Norway, Sweden, Czech Republic, Lebanon, Belgium, Luxembourg). The brand is distributed in 35 countries.

55 similar entities Type: SMB Activities: foodtech

Giving you the best milk! Created on April 1, 1986 after more than 25 years of restructuring several cooperatives, our structure specializes in the collection, processing and distribution of fresh products. 70% of our products are marketed under distributor brands for Large and Medium-Sized Retailers and Hard-Discount and 30% are marketed under our brands: Valco, Maîtres Laitiers, Montebourg, Val de Saire and Campagne de France. We collect 477 million liters of milk annually from our 600 farms. Our 1,000 employees are spread across 3 industrial sites (Sottevast specialized in fresh cheese, Valognes specialized in uncooked pressed cheese, and Méautis specialized …

281 similar entities Type: SMB Activities: foodtech

Artisanal production of chocolates with pure cocoa butter In 1951, Joseph and Madeleine Andrieu opened their pastry-chocolate shop in the Saint-Esprit district of Bayonne. Three decades later, their son Serge took up the torch and created (in 1995) the Bouquet de Chocolat® which he deployed with his wife Marie-Pierre in a network of workshop-boutiques (around thirty points of sale to date). Today it is their daughter Nelly, from the third generation, who continues the adventure. Since then, our chocolatiers have perpetuated the tradition and devote themselves every day to the art of tabulation to produce fine sheets of 100% pure …

62 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Artisanal chocolate factory with its workshops in Vaucluse The Chocolaterie Castelain, created in 1994, manufactures quality chocolates with traditional recipes, artisanal know-how and a young, dynamic and competent team. It processes more than 500 tonnes of cocoa per year and manufactures more than 400 references using different molding, coating and milling techniques. The company, ECOCERT and FLOCERT certified since 2001, manufactures more than 60% of its production from raw materials from organic agriculture. The production site located in Althen-des-Paluds between Avignon and Carpentras, covers 5,200 m2. The Châteauneuf-du-Pape site is a space dedicated to sales to individuals and introduction to …

93 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials New Materials

Nature gives us the best cocoa and the hand of man does the rest 🍫 Guerlais has its own cocoa factory. "At the heart of my passion, the links with the planters are essential. Together, we choose the best cocoas, cultivating a relationship based on respect and trust. Guided by the "Bean-to-Bar" concept, I control each stage of manufacturing, from the selection of beans to roasting, to offer exceptional chocolates. Today, a new project is emerging: the acquisition of a plantation in Costa Rica, a promise of authenticity and quality, a step more towards the agitation of your taste buds." …

103 similar entities Type: SMB Activities: foodtech Technologies: New Materials

PUT COOKIES IN YOUR LIFE Founded in 2012 by Alexis de Galembert, La Fabrique Cookies was born from the ambition to offer gourmet, clean label cookies and innovative recipes. We make them according to the rules of the art with French ingredients: fresh butter, French free-range eggs and flour from Centre-Val de Loire, made from wheat harvested less than 90 km from the mill! It is essential for us to source our ingredients locally and to offer clean label recipes: without additives, preservatives, flavors, palm oil or margarine. 100% pure butter! We have two production workshops: - In Gennevilliers, in …

288 similar entities Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials

Chocolatier-cocoa farmer, Jeff de Bruges is a French brand with more than 500 premium chocolate shops accessible Chocolatier-cocoa farmer, Jeff de Bruges is a French brand which has developed a concept of “accessible premium” chocolate shops. Leader in its market, the network has developed through franchising and today has more than 500 stores around the world. chocolatier and local trade

83 similar entities Type: SMB Activities: foodtech

We are a team of creative and passionate people and we make luxury handmade chocolate that we ship all over the world! The Chocolate Smiths are based in Newcastle Upon Tyne and create handmade luxury chocolate! We send out our creations all over the world and are so passionate about what we do. handmade chocolate, chocolate gifts, and chocolate bars

55 similar entities Type: SMB Activities: foodtech

Henkell Freixenet is the world's leading producer of sparkling wine combined with a strong expertise in branded wines and spirits. Our portfolio includes global brands such as Freixenet and Mionetto that are known and loved around the world, exquisite specialties such as Champagne Alfred Gratien and Schloss Johannisberg, and local icon brands such as Fürst von Metternich or Wodka Gorbatschow. All our brands have one thing in common: they are characterized by high standards of quality and craftsmanship and strive to create meaningful moments for our consumers. As a family-owned group with its HQ in Wiesbaden/Germany and more than 3,500 …

107 similar entities Type: SMB Activities: foodtech

At Frutinter we take care. Quality, transparency and good work since 1967. Production and marketing of fruit 🍊🍉. At Frutínter we have taken care of the health of people and the planet since 1955! We are a family business with a long tradition in the fruit and vegetable sector, located in the best national and international markets. With headquarters in Onda (Castellón), a privileged enclave in the Mediterranean, at Frutínter we deal with the production, marketing and distribution of oranges, mandarins, melons, watermelons, and other seasonal fruits and vegetables. The history of our company has been linked to three essential …

95 similar entities Type: SMB Activities: foodtech

Poultry Inspired A brand of the LDC food group (a major French poultry group in Europe), Maître CoQ has been offering consumers since 1969 a wide range of poultry (chicken, turkey, guinea fowl, etc.) with a quality label (origin France, Fermier Label Rouge et Bio, Bleu Blanc Coeur) raw or already prepared. The company has 5 production sites in France (4 in Vendée and 1 in Auvergne). It employs 2,600 employees and achieved a turnover of 575 million euros in 2020. The Maître CoQ company has also forged a strong relationship with the agricultural world since its origins and is …

169 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Family & engaged Welcome to Triballat! 👋 Our story began on a farm in the village of Rians, in Berry. Francine Triballat molded cheeses and cheeses there for the surrounding markets. This farm is still there, at the heart of our dairy and witness to our heritage. For 5 generations, we have perpetuated traditional dairy know-how and made unique and delicious cheeses and desserts. We have 25 brands that promote French heritage locally and internationally! We have 1,600 employees in 17 dairies and cheese factories in France, Spain and the United States, in the heart of dairy areas. Triballat pays …

113 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Baked to share and enjoy Biscuit International France is a key player in the biscuit market in Europe, operating mainly in France and Italy, two strategic countries with a total of more than 126 million inhabitants. Thanks to our local teams of experts, we work closely with all distributors in the sector to offer innovative products adapted to consumer expectations. Our offering covers a wide range of biscuits, with particular attention paid to flagship segments such as filled snacks and cookies. The history of Biscuit International France is marked by more than a century of expertise and development: • 1883: …

56 similar entities Type: SMB Activities: foodtech

Alfred Ritter GmbH & Co. KG | Doing the right thing to create really good chocolate. Ritter Sport was founded in 1912 as a venture of business & love by Alfred & Clara Ritter. With their chocolate and confectionery factory in Stuttgart, they laid the cornerstone for Ritter Sport’s chocolate history. By 1930, their success beckoned a need for more space so the company moved to idyllic Waldenbuch. Two years later, in 1932, Clara came up with the idea to produce a square chocolate bar so it wouldn’t break in the pockets of sport jackets. With ever increasing new varieties, …

57 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Since 1954, we have been making cupcakes for everyone with a sweet tooth. For more than half a century, in the heart of Burgundy, Biscuiterie Mistral has perpetuated the know-how of traditional recipes. Long madeleines, pound cakes and coconut rocks are made with ingredients mainly produced in France. Our production is rigorously controlled at each stage of the making of your favorite cakes.

65 similar entities Type: SMB Activities: foodtech

Get the Power of Plants Sugar is our tradition – but Südzucker Group is far more: frozen pizzas, functional ingredients, fruit preparations or portion packs are just as much a part of our diverse portfolio as high-quality starch products or renewable ethanol. With about 18,200 employees and about 90 production sites in various countries, Südzucker Group is an international company, structured into five segments: • Sugar: Südzucker Group is the largest supplier of sugar products to end consumers and the processing industry in Europe. Its sugar producing companies (Südzucker AG, Saint Louis Sucre, Südzucker Polska, Raffinerie Tirlemontoise, Südzucker Moldova and …

92 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

The MOM Group - a growing adventure in healthy snacking The MOM group adventure began in 2006, when the companies MATERNE and MONT-BLANC joined forces. Healthy snacking, intense growth, international presence, legendary brands, high ambitions, industrial know-how, and innovation... Do these words mean something to you? Then join our adventure! Once upon a time... 135 years ago, the Thiérache jam factory was founded in Boué, France. It was bought by Edouard Materne in 1922, and this was just the beginning of the MATERNE brand's long, happy story. Around the same time, in 1921, the MONT-BLANC brand was born, at the …

88 similar entities Type: SMB Activities: foodtech

WORLD FRUIT MANAGEMENT CMR Group is a business group founded in 1879 and dedicated to the marketing of fruit and vegetable products, whose parent company is Fruits CMR (El Prat, Barcelona). We have our own points of sale in Mercabarna, Mercamadrid, and Mercaleon; commercial offices in Ridderkerk (Holland), Paris and Perpignan (France), and Lisbon (Portugal); and highly professionalized Distribution and Import-Export departments. For its part, our production subsidiary in Brazil (Natal), with an area of 2,200 hectares, cultivates and exports fruit and vegetable products to group companies under the COSARICA own brand. Our headquarters in El Prat de Llobregat houses, …

250 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Chocolate creator. Bean-to-bar pioneer. From Brussels, we explore cacao as a living material. Each origin tells a story. Each creation is a quest. Our chocolates are born from a simple obsession: respect the bean. Luxury, F&B, Retail, Chocolate, and bean-to-bar

90 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Chocolate with a Wild Side. 100% organic, single origin, ethical chocolate with 100% compostable packaging. Live on the wild side of taste with our adventurous, unique and English Botanically inspired flavours, using only 100% Organic ingredients. At Seed & Bean we offer the most delicious, ethical & sustainable British chocolate. Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using organic ingredients, using small-scale suppliers, and being brave with flavours rarely tasted in confectionery. Our production facility is deliberately small: our batch size is just 45 …

68 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials