| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  CIWF France [Automatic translation follows] International NGO for sustainable livestock farming CIWF (Compassion in World Farming) was created 50 years ago in England and is today a leading international organization on animal welfare. CIWF France has existed since 2009. Our mission is to promote the welfare of farm animals and to put an end to factory farming, through advocacy activities, campaigns and partnerships. To accomplish this ambitious mission, we have set ourselves three major strategic objectives: 1/ Policy: To gain recognition that the end of factory farming is essential to a sustainable global agricultural and food policy that respects animal welfare. 2/ … Type: | 22 | 4 | 18 | 9 |
 | CIVP - Vins de Provence [Automatic translation follows] AOC Côtes de Provence / AOC Coteaux d'Aix-en-Provence / AOC Coteaux Varois en Provence Since January 1, 2004, the Interprofessional Council of Provence Wines (CIVP) has brought together all winegrowers and merchants of the Côtes de Provence, Coteaux d’Aix-en-Provence and Coteaux Varois en Provence appellations (which represents 96% of the volume of wines of appellations of origin of Provence), thus making it possible to: • strengthen the weight of the Provençal wine industry • have greater means of action and financial resources • promote the specificities of each appellation or terroir designation. The Wines of Provence (AOC … Type: | 10 | 5 | 2 | 25 |
 | Too Good To Go France [Automatic translation follows] Too Good To Go, the #1 anti-waste app! We dream of a planet without food waste! 🌍 Too Good To Go is a movement to fight against food waste. Our application offers a win-win solution by offering merchants to put online Baskets of unsold goods at 1/3 of the initial price. Bonus: Too Good To Go aims to raise awareness and mobilize the whole of society to reduce food waste! Restaurants, bakeries, caterers, canteens, supermarkets, greengrocers...: more than 34,000 merchants have already joined our movement! And on the user side, more than 13 million citizens have downloaded … Type: | 131 | 86 | 62 | 77 |
 | Chêne Bleu Wines [Automatic translation follows] Chêne Bleu is a wine estate located in La Verrière, a family property nestled on the heights of the Dentelles de Montmirail, at the foot of Mont Ventoux. This unique high-altitude terroir allows the production of great wines, while respecting nature. Gastronomic lunches, cellar visits, tastings, oenological workshops, the estate offers a total immersion around the range of wines and the philosophy of Chêne Bleu. wine, viticulture, organic, biodynamic, tourism, ecoluxury, luxury, provence, ventoux, gastronomy, olive oil, rosé, abelard, heloise, viognier, vin, oenotourisme, winetourism, Vallée du Rhône, and Rhône Type: | 28 | 3 | 23 | 22 |
 | Château Vignelaure Vins de garde sur un terroir tardif du Haut Var au Nord d'Aix en Provence 🍷 Château Vignelaure was created in the 1960’s by George Brunet who had previously rebuilt the reputation of the highly regarded Third Growth Château La Lagune in the Haut-Médoc. Château Vignelaure is located in the heart of the appellation Côteaux d’Aix en Provence. The estate produces excellent Rosé wines but is very famous for full body red wines mainly mad with Cabernet Sauvignon blended with Syrah and Grenache. The magnificent cellars are complemented by a fascinating collection of modern art initiated by George Brunet. Nowadays, … | 0 | 0 | 0 | 12 |
 |  Château Smith Haut Lafitte Grand Cru Classé de Graves, Pessac-Leognan. #Bordeaux #Œnotourisme #Landart #Art #Visites #Degustations Château Smith Haut Lafitte is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Grands Crus Classés for red wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Martillac. The estate originates in the 14th century with the house of Verrier Du Boscq who planted vines on a gravelly plateau named Lafitte already in 1365. In 1720 it was bought by the Scotsman Georges Smith who added his name … Type: | 5 | 1 | 3 | 41 |
 | Château Paradis, Coteaux d'Aix-en-Provence [Automatic translation follows] Together, let's enjoy life! Château Paradis, the soul of a great terroir. In an exceptional setting of vines and nature, Château Paradis extends over 96 hectares, in the far north of the Coteaux d'Aix-en-Provence appellation, in the commune of Puy-Sainte-Réparade. A young and dynamic team strives to enhance the estate in order to lead it towards excellence to offer ambitious vintages and a discovery of wine and Provence during many wine tourism activities. Like the Provence of the great painters, Château Paradis offers a range of terroirs that the different owners have been able to highlight. Since … Type: | 3 | 0 | 3 | 12 |
 | Château Lagrange [Automatic translation follows] Grand Cru classé in 1855, Saint Julien 3rd Grand Cru Classé in 1855 in Saint Julien. Located on two hillocks of Günzian gravel, the Lagrange vineyard extends over 118 hectares in a single block within the Saint-Julien appellation. The search for excellence, without compromise: this has been the philosophy of the estate for several decades now, thanks to an exceptional terroir and an approach based on precision and innovation. Meticulous and traditional management of the vineyard and plot-by-plot vinifications give rise each year to a powerful and elegant wine, with great ageing potential. The wines: Château Lagrange, … Type: | 1 | 1 | 0 | 27 |
 | Château Henri Bonnaud [Automatic translation follows] 29-hectare wine estate in AOC Palette and Côtes de Provence, certified Organic Agriculture since 2013. Family wine estate of 29 hectares at the foot of the Sainte Victoire mountain. Located on the Palette appellation, in Tholonet near Aix-En-Provence. Organic agriculture. Instagram: https://www.instagram.com/henribonnaud/?hl=fr Facebook: https://www.facebook.com/henribonnaud.chateau/ Wine, Olive Oil, AOC Palette, AOC Côtes de Provence, and Organic Agriculture Type: | 0 | 0 | 0 | 4 |
 | Gassier Rosé was once a color now it is a name "Just look at the Sainte-Victoire. Such a sight to behold, the compelling thirst of the sun, yet such melancholy when, at night, its heaviness fades” Paul Cézanne The domaine is situated just a few kilometers from Aix-en-Provence, the town of a thousand fountains, and promotes the values of the French Riviera and the Provencal Art-de-Vivre. These 40 hectares of vines thrive in an outstanding terroir at the foothills of the Sainte-Victoire mountain. We strive to do justice to our unique environment by enhancing the diversity of the Sainte-Victoire terroir in … Type: | 4 | 0 | 4 | 17 |
 | CHÂTEAU DE REIGNAC [Automatic translation follows] Château de Reignac: The wine that outclasses the greatest. Halfway between Bordeaux and Saint Émilion stands our Château de Reignac. The beauty and quality of welcome have been rewarded by international awards Best Of Wine Tourism 2015, 2016 (Gold) and 2018 (Gold), and the Tripadvisor certificate of excellence for the years 2015, 2016 and 2017. Reignac offers the best value for money in Bordeaux as evidenced, year after year, by the blind tastings of the European grand jury as well as the notes of the world's greatest tasters. This feat is the result of obsessive work associated … | 2 | 1 | 1 | 13 |
 | Château de Rayne Vigneau 1er grand cru classé 1855 Château de Rayne Vigneau, 1er grand cru classé 1855 produces and markets 3 wines, Château de Rayne Vigneau, Madame de Rayne, another Sauternes and the sec de Rayne Vigneau a dry white Bordeaux. The wine tourism department offers unforgettable experiences, discovery visits, multi-vintage tastings, the only blending workshop in Sauternes, the 5 senses workshop. We can also welcome your companies for seminars. | 1 | 0 | 1 | 14 |
 | Château de la Gardine Brunel et Fils Family-run estate for 4 generations, winemakers in Châteauneuf du Pape, Lirac and crus from the Rhône Valley Family-run estate for 4 generations, winemakers in Châteauneuf du Pape, Lirac and crus from the Rhône Valley. Tasting and panoramic view open all year long. | 1 | 0 | 1 | 26 |
 | Château Coutet, 1er Grand Cru Classé en 1855 AOC Barsac-Sauternes, Bordeaux A Bordeaux sweet wine from the Sauternes region of timeless sophistication and heavenly elegance since 1643 Thomas Jefferson celebrated Château Coutet as the best Sauternes from Barsac during his ambassadorship to France. Recognized for its continued excellence, the estate was classified as a First Growth in 1855. Today, Château Coutet stays true to its tradition of distinction and quality by producing the finest Barsac year after year. The estate is under the direction and management of the Baly family as well as the technical and commercial collaboration of the Baron Philippe de Rothschild S.A. company, the vineyard's … | 2 | 1 | 1 | 7 |
 | Champagne DEVAUX "The best deserves time". Champagne house since 1846. At the heart of the Côte des Bar (France). Founded in 1846 by the brothers Jules and Auguste Devaux, it was taken over by Madame Augusta Devaux, one of Champagne’s great characters who ran their companies with as much energy as skill. The step forward that she had initiated led to the company being renamed Maison Veuve A. Devaux on her death. As such, in 1987 her descendants entrusted the future of Devaux – a brand with a prestigious past and an exciting future – to Laurent Gillet, President of the “Union … | 7 | 1 | 6 | 25 |
 | CERTIA INTERFACE [Automatic translation follows] CERTIA Interface is a technological support and advice structure for agri-food companies in Nord-Pas de Calais. It is a non-profit association supported by public funds. CERTIA Interface is labeled "Technological Diffusion Cell" by the Ministry of Higher Education and Research. Technological innovation advisors are at your disposal to support you in your projects with a commitment to total confidentiality. INDIVIDUALIZED SUPPORT ADAPTED TO YOUR PROJECTS Do you have an idea for new products, do you want to optimize your production process or commit to an environmental approach? ➔ We help you identify and prioritize your needs. Do … Type: | 7 | 4 | 5 | 3 |
 | CEPASCO [Automatic translation follows] All the flavors of the world CEPASCO, Spice crusher since 1876 CEPASCO, an essential specialist in the world of spices. Quality products and unparalleled know-how on the market are what make this company, which is now internationally renowned, famous today. In 1876, Antoine ESPIG, originally from Spain, decided to settle in Algiers to market saffron grown in Spain and then import this spice from Middle Eastern countries. In 1899, Frédéric succeeded his father and developed a new blend called "Spigol", a combination of saffron and noble spices to enhance the flavors and coloring of paella. Thanks to … Type: | 1 | 1 | 0 | 47 |
 | Cultures Sucre [Automatic translation follows] Created in 1932, Cultures Sucre is an interprofessional association of the sugar beet sector in France. Its mission is to provide information and documentation on sugar, its agricultural origin and its uses within a clearly defined ethical framework: to encourage a reasonable consumption of sugar, without excess or deprivation. Cultures Sucre deploys its action in three areas: information on the sector and its commitments, the promotion of the sugar ingredient in everyday life and in gastronomy (French Dessert Championship), information on the place of sugar in a balanced diet, in accordance with official recommendations. Find our news … | 11 | 1 | 9 | 23 |
 | DESCHAUMES [Automatic translation follows] Wood that protects the planet. For 4 generations of sawyer foresters, the company DESCHAUMES (French manufacturer) offers you products made from local wood with expertise recognized for many years. Parquet floors and skirting boards, worktops, solid panels, decking boards, cladding... All our wood products are labeled Origine France Garantie and we are the only ones! DESCHAUMES is therefore the assurance of 100% French wood products, 100% Origine France Garantie and 100% PEFC eco-certified high forest oak. The entire journey from wood to the finished product is done in-house. Our main priority? Combining respect for the environment and … Type: | 11 | 0 | 11 | 22 |
 |  Carli Nantes [Automatic translation follows] Chocolate Factory & Nantes pastry shop since 1948. Elected in the 20 best French chocolatiers 2018 by Le Figaro. Chocolate Factory & Nantes pastry shop since 1948. Artisans Nantais - Local products and no colorings or artificial colorings. Partner of Voyage à Nantes and the City of Taste and Flavors. Elected in the 20 best French chocolatiers 2018 by Le Figaro at the Salon du Chocolat in Paris. Gold tablet 2019 and 2018 - Jury's Favorite - Virtuosity Award. Rewarded by the “Taste and Health 2018” Prize organized by the MAAF. Selected by the Guides: Gault & … | 0 | 0 | 0 | 4 |
 | CARAGUM International® Let us formulate your future together 🌍 CARAGUM International® has successfully expanded its operations globally, serving markets across. Our strong distribution network ensures seamless delivery of our products to our valued customers worldwide. 🔬As we move forward, CARAGUM International® remains dedicated to innovation, growth, and delivering exceptional food ingredient solutions. We are excited about the future and look forward to expanding our product portfolio and forging new partnerships. 🌱 We firmly believe in sustainable practices. Our commitment to the environment drives us to source responsibly and implement eco-friendly initiatives, contributing to a greener future. We are committed to the Ocean … Type: | 2 | 1 | 1 | 16 |
 | CAMUS COGNAC Discover the most Intensely Aromatic Cognacs: https://camus.fr/ The leading family-owned and independent cognac house, the House of CAMUS has cultivated a passion for exceptional cognacs since 1863 with the singular ambition of helping others discover the infinite richness of its land. Reaping the rewards of the innovative and strategic initiatives introduced in 2003 by the current President, Cyril Camus, the House of CAMUS is looking towards the future, more than ever, with strong values: the pursuit of excellence, the affirmation of a distinctive style, and the passing on of know-how. A true ambassador of the French “Art de vivre”, Camus … Type: | 6 | 5 | 1 | 213 |
 | Nasekomo Co-founded with nature 🌿 Who we are: A collective of entrepreneurs, scientists, and experts dedicated to a sustainable future. What we do: We rear Black Soldier Fly to produce protein, oil, and fertilizer for the feed and agriculture industries. Where we do it: We chose Bulgaria as home to our first industrial-scale production facility; it’s close to vital markets such as Greece, Turkey and Western Europe, as well as offering advantageous labor and business conditions. Type: | 3 | 0 | 3 | 41 |
 | The Coconut Collab We're on a mission to change the world through the incredible power of coconuts. Behold, The Coconut Collaborative! We're a small British company on a mission to create plant-based yogs and puds that are so delicious & creamy that you wouldn't believe that they are made from humble plants. Did we say humble? We meant mighty. But then again we're a little obsessed with plants. Every one of our tasty pots is packed full of the natural goodness of plants. We've travelled the world to find the tastiest, best quality ingredients so you can be sure that every spoonful is … Type: | 0 | 0 | 0 | 32 |
 | Liquinvex Liquinvex | Liquid Investments Exchange Una nuova era per il collezionismo di fine wines! | 0 | 0 | 0 | 4 |
 | orderbird One of Europe’s leading Point of Sale systems for independent neighborhood businesses Hi! Great that you are here! We are orderbird – we offer intuitive software solutions for independent restaurants and neighbourhood businesses. We help them thrive with our intuitive iPad-based cloud POS system and make card payments easier than cash. Our newest family member is orderbird MINI, a mobile all-in-one cash register that can be used in food trucks, in the beauty industry, driving schools and many more. Jakob, Bastian, Patrick and Artur founded orderbird GmbH in 2011 which is now one of Europe’s leading cloud POS system providers … Type: | 15 | 7 | 4 | 114 |
 | DAVID+MARTIN CREATIVE & DIGITAL AGENCY | EST. 2015 | MUNICH, BERLIN & HAMBURG DAVID+MARTIN is the most creative digital agency and most digital creative agency. Based Munich, Berlin & Hamburg. Clients: SEAT/CUPRA, Burger King, ING, Ritter Sport, HUK, König Pilsener, Hannoversche, Warsteiner and Gerolsteiner. Creativitiy, Digital Business, Brandbuilding, Communicatons, Film, Campaign, Social Media, and Digital Media | 4 | 1 | 3 | 150 |
 | acáo GmbH [Automatic translation follows] acáo – the product forge for sustainable and activating food & beverage concepts made in Wiesbaden. acáo GmbH is an innovation forge for FMCG with a focus on food. Our food and beverage products are organic, vegan and sustainable. In addition to the drinks acáo Original, acáo Mate, BIO ISO, Limissimo and possibilitea iced tea, the range also includes food brands such as gum & paper and is available in the largest drugstore chains throughout Germany. In e-commerce, acáo GmbH sells sustainable, plastic-free everyday items under the Wildbär brand. Food, Beverages, FMCG, Energy Drinks, Soft Drinks, Organic, … Type: | 2 | 1 | 0 | 12 |
 | heycater! Book top class business caterers. Bring your teams together. heycater! is your No. 1 catering platform and personal contact when it comes to easy, fast and absolutely uncomplicated catering bookings for your team. Whether it's a business lunch, event, company celebration or daily employee meals - at heycater! you'll find a wide selection of caterers and event options. We will support you throughout the entire process and find the best caterer for your needs.🍽️ www.heycater.com | +49 (0) 30 56837200 Catering, Food, Marketplace, Canteens, Software, Events, and Employee Well-being | 1 | 1 | 0 | 41 |
 |  Bugfoundation GmbH Germany's first insectburger - we want to make eating insects normal. Our story As the first German company Bugfoundation GmbH creates tasty, healthy and sustainable food - made of insects. The idea evolved during the world trip of two friends and an adventurous dinner in South East Asia and is now an awardwinning and EU-funded company. Bugfoundation aims to revolutionise Western eating habits and make insects popular everyday products. For a lot of cultures insects are a delicacy. Furthermore, for about two billion people insects are a part of their daily diet. In April 2018 Bugfoundation GmbH celebrated a premiere: … Type: | 0 | 0 | 0 | 1 |
 | Original Unverpackt [Automatic translation follows] Supermarket without disposable packaging with its own brand, online shop and online course that works on a system change. Since November 2012 we have been working on making our dream of plastic-free and unpackaged shopping come true. In addition to our job and studies, the business plan was written, a supplier network was set up and financing was realized through a crowdfunding campaign. In 2014, Berlin Kreuzberg finally said “Unpackaged for everyone”: Milena Glimbovski and the team opened the first store in Berlin to great fanfare in the media. Since 2016, we have also been sending non-food … | 6 | 5 | 1 | 3 |
 | Frischepost Gute Lebensmittel. Gut geliefert. Frisch aus Hamburg und der Region. Klimafreundlich geliefert ins Office & Homeoffice. Frischepost delivers local food directly from the farmer to the urban end-consumers. The company creates extensive transparency about the origin and the manufacture of each product and achieves revolutionary freshness by eliminating intermediaries such as supermarkets and wholesalers. Transparency | 2 | 0 | 0 | 4 |
 | igetnow.com igetnow allows patrons to order food and drinks with their own smartphone. Due to low entry barriers our clients significantly increase their overall turnover. A download is not necessary – igetnow is not an app. Mit dem Smartphone zum Tisch bestellen | 3 | 0 | 3 | 4 |
 | Querfeld [Automatic translation follows] We deliver natural variety! We sell weird organic fruit and vegetables. All those fruits that are sorted out during harvesting because they do not meet the visual expectations of the retailer. But crooked fruit and vegetables are just as tasty and just as healthy and we also deliver them in organic quality. fightfoodwaste Type: | 3 | 1 | 2 | 6 |
 | Milk Mantra We do tasty & functionally innovative dairy foods #Nourishing #TrulyPure Living. #ProfitWithPurpose #KeepMooing Milk Mantra is India’s 1st VC funded agri food venture and has been a pioneer in bringing an entrepreneurial revolution in the dairy sector in India and in addressing the widespread consumer trust deficit. With a differentiated conscious capital approach we create Truly Pure products and have built Milky Moo into the fastest growing food brand in the country. Founded by Srikumar Misra and cofounded by Rashima Misra, Milk Mantra has received funding from both impact & global mainstream investors and is a transformational high growth business … Type: | 16 | 0 | 16 | 483 |
 | Vytal Global Tired of all the packaging waste? We offer a sustainable reusable solution for take-away & delivery. ✌️♻️ We are Vytal – the global operating system for reusables and the software solution powering the circular economy! 🌍 Imagine a world where Food & Beverage packaging waste is a thing of the past. At Vytal, we’re making that vision a reality. Our cutting-edge software goes beyond supporting restaurants, supermarkets, caterers, and canteens – we're also revolutionizing events by turning them into sustainable showcases, with logistics and cleaning services fully integrated! Whether it's food delivery, takeout, our smart reusable containers and seamless container … Type: | 11 | 4 | 7 | 60 |
 | SIRPLUS Wir retten Lebensmittel! Rette mit und bestell Dir Deine Box. Macht Kolleg:innen & Umwelt glücklich! We offer surplus food through our online shop including subscription boxes with high quality food and other surplus products from producers because of size, colour, overproduction or expiration date. Customers save time, carbon emissions, explore new products and enjoy great food. Customers save 30% in average and up to 90%. We combine convenience with sustainability and enable everyone to easily do good and to improve once life. Our Vision is a world where everyone has enough food to eat. Become part of the movement and … Type: | 10 | 6 | 3 | 26 |
 | Tiny Organics Organic baby & toddler food, delivered 🥦 Welcome to Your First 100 Flavors, Little One 🌱 At Tiny Organics, we believe in building lifelong adventurous eaters. We do this by introducing your little one to their first 100 flavors before the age of two. We're grounded in the science of food to give your child the most nutritious start possible. Our meals are 100% organic finger foods, plant-based and free of the Big-8 allergens. We have carefully crafted these meals to suit your baby’s and toddler’s developmental milestones and over 80% of our meals are savory-forward. Tiny meals are made … Type: | 2 | 1 | 1 | 9 |
 | MUTTS® Canine Cantina Come.Sit.Stay® MUTTS Canine Cantina—the ultimate playground for you and your best furry friend! We’re all about bringing together a community of dog lovers to socialize and have tail-wagging fun! Our off-leash dog park, bar, and grill are designed for both two-legged and four-legged pals to EAT. DRINK. PLAY. Restaurant, Bar, Dog Park, Hot Dogs, Shakes, Burgers, Beer, and Coctails Type: | 0 | 0 | 0 | 22 |
 | Before the Butcher Makers of Plant-Based Meats including the UNCUT and Mainstream product lines. ABOUT It’s no secret that the population of the world is growing faster than our ability to feed it. By 2050 the world population is expected to exceed 9 billion people! We at Before the Butcher want to be part of the food shortage solution and help to feed the world in a sustainable fashion that respects our environment and the creatures that inhabit our planet. We are on MISSION... ...to elevate the plant-based revolution and inspire others with plant-based products that satisfy nutritional needs all while providing the … Type: | 0 | 0 | 0 | 10 |
 | Charm City Meadworks Refreshingly dry, light draft-mead for everyday enjoyment. At Charm City Meadworks, we focus on light, dry, and refreshing beverages for everyday enjoyment. We believe the secret to spreading the word of mead is to start with a product where the reaction to the first taste is, “wow, I want more.” We believe that mead should be able to stand on its own as a unique and awesome product, alongside beer, wine, and cider. Mead, Wine, Beer, Fermentation, Honey, and Taproom | 1 | 0 | 1 | 9 |
 | It's Nola Snacks Introducing It's NOLA, the game-changing plant-based gourmet granola. No more crumbs. Chewy + Compact + Great taste! Introducing It's NOLA, the game-changing solution for granola lovers tired of messy crumbs. Hand-rolled and vegan, gluten-free, and naturally low in sugar, these small batch granola balls by Margaret Barrow are set to impress. With flavors like Luscious Cranberry Coconut, Sassy Mango Masala, Scrumptious Strawberry Banana, and Dark Decadent Chewy Chocolate, there's something for everyone. Margaret's journey from professor to granola entrepreneur began when she shared her handmade treats with her students, who couldn't get enough. Encouraged by their enthusiasm, she founded Brooklyn … Type: | 1 | 1 | 1 | 3 |
 | Pork Barrel BBQ Pork Barrel BBQ is a national award winning barbecue company located in Alexandria, VA. Our line of products include four BBQ Sauces (Original, Sweet, Mustard & Carolina Vinegar), three Spice Rubs (All-American All-Purpose Rub, Citrus Poultry Rub, & Steak Rub) and five flavors of Bacon Jerky (Sriracha, Maple, Honey Pepper, Original BBQ & Sweet BBQ). Our products have won numerous awards including our BBQ Sauces being named the best BBQ Sauce in the nation by Men's Health Magazine, Country Living Magazine, & Cook's Illustrated. In November 2011 we opened the first Pork Barrel BBQ Restaurant in the Del Ray neighborhood … | 3 | 0 | 2 | 22 |
 | Woof Gang Bakery & Grooming Your Neighborhood Pet Store® Woof Gang Bakery is North America’s leader in professional pet grooming, with more than 350 locations open or under development. Woof Gang also offers a unique retail experience, our gourmet bakery treats are made with love and we just offer the best quality pet food. Each location is a committed to the happiness, well-being and health of pets. And also, how they look! We are a fully franchised concept that leads the pack in unit growth. Our record growth is a direct result of the great and unique brand, increasing guest demand for our services and … | 3 | 0 | 0 | 504 |
 | DASH Water Finally, a drink to feel good about.TM Finally, a drink to feel good about.TM No sugar. No sweeteners. No worries. Beverages Type: | 1 | 1 | 0 | 52 |
 | COREDOO Coredoo is an online food ordering and delivery marketplace which gets in partnership with local restaurants and gives users the opportunity to order their food online from their favorite restaurants and gets delivered at their doorsteps . We make food ordering and delivery very easy to every hungry user by showcasing all restaurants menus on our marketplace and gives the opportunity to user to order and have them delivered at their doorsteps . food delivery from restaurants, food tech, online restaurant marketing , online food ordering marketplace, E-commerce , and restaurant Type: | 0 | 0 | 0 | 1 |
 | Dulce Sol [Automatic translation follows] We offer Coffee Break Services, Catering and Corporate Events in the development of meetings, seminars, trainings, conventions and workshops. We design the most suitable option to deliver an excellent service. Contact us: Info@dulcesol.cl +56 9 51007883 Coffee Break, Catering, Corporate Events, Banqueting, Food, and Events | 0 | 0 | 0 | 5 |
 | Zum guten Heinrich [Automatic translation follows] 🛒 Online shop 👨🏻🍳 Catering 🥦 crooked vegetables 👨🏽🌾 regional suppliers 🍅 surplus food «Zum guten Heinrich» is the catering start-up for sustainable catering. We cook with exclusive ingredients: namely misshapen vegetables. Our three-legged carrots, crooked cucumbers and huge potatoes do not meet the current ideals of beauty and would normally be thrown away. But we throw them in the pan. There they unfold their true values and are processed into delicious snacks. We create snacks with taste and character, which we bring to the customer on a casual food bike: A converted cargo bike serves as … Type: | 4 | 2 | 2 | 2 |
 | FlavorWiki A Complete Digital Customer Insights Solution FlavorWiki is a digital market research company that is revolutionizing the way the food industry collects, analyzes and leverages consumer insights across all relevant purchase drivers. The FlavorWiki Platform combines advanced data and machine learning techniques with easy-to-use features that facilitate digital communication with consumers, colleagues and suppliers around the world. Using this technology FlavorWiki helps consumer product brands stay competitive and build winning innovations using real consumers, testing real products in real life. Founded in 2017, FlavorWiki has evolved into a 50+ people organization servicing some of the world’s largest multinationals as well … Type: | 10 | 1 | 7 | 22 |
 | Crowd Container [Automatic translation follows] Good food. Big impact. At Crowd Container you can order organically produced, high-quality food from selected farms directly to your home. You can find fresh must from Thurgau, aromatic spices from India, Timilia pasta from Sicily, olives from Andalusia, coffee from forest gardens and much more with an authentic taste in our online farm shop. All products come from diverse agriculture and healthy soil. In return, we pay the producers the price they need for their valuable work and offer you 100% transparency in all matters. Far away from industrial mass production, you get access to food … | 3 | 2 | 1 | 7 |
 | Johannas Stadsodlingar AB Locally produced fish and greens. Sustainable. Year round. At Johannas we grow fish and vegetables, locally and sustainably in circular systems. Type: | 2 | 1 | 1 | 9 |
 | Ozarka B.V. Takeaway Without Throwing Away Ozarka is a full-service Reusables as a Service company. We have two divisions. B2B: we work with caterers, events, corporate canteens, delis and restaurants replacing disposable made-to-order food packaging with reusables. B2C: Zeddi.nl--a food ordering platform where all orders are fulfilled in, reusable containers, plus a completely reimagined customer experience. Sign up now to be the first to know when Zeddi.nl goes live. Ozarka provides the containers, plus the tech and infrastructure to keep them in circulation. convenience, grocery, gourmet specialty foods, deli, personal care, tea, salad bar, environmental sustainability, plastic pollution, food waste, composting, recycling, … Type: | 0 | 0 | 0 | 8 |
 | Blue Pet Co. A New Wave of Pet Nutrition We are as passionate about the marine environment as we are about dogs. Seaweeds and algae are recognised across the world as a highly nutritious superfood, just as beneficial for animal as humans. Blue Pet Co is a range of clean, marine powered nutritional supplements tailored to meet your dog’s specific health needs. consumer goods, pet supplements, natural pet nutrition, pet nutrition, seaweed, organic, sustainability, healthy pet food, pet food, and animal health Type: | 0 | 0 | 0 | 7 |
 | The Wing Beautiful coworking spaces designed for productivity, creativity and inspiration. WORKSPACE ESSENTIALS: From private Zoom rooms and bookable conference space to business-class printer access and super-fast Wifi, we've got everything you need for a seamless workday. NETWORK & SUPPORT: Connect with fellow Members at one of our many social events in-person, or use The Wing's dynamic digital network to explore new jobs, find support, or get inspired. RECHARGING & REFUELING: Power up with complimentary coffee and tea, along with grab-n-go food options available for purchase. (Select spaces will be expanding menus soon!) Outside food delivery is welcome too. coworking, career advancement, … Type: | 22 | 6 | 8 | 78 |
 | RHUM ISLAND - GOUVERNEUR 1648 1er Rhum français sur l île de Saint Martin. The first french rum from Saint-Martin French West Indies 1er rhum Francais assemblé et embouteillé à Saint-Martin. 1st French rum assembled and bottled in Saint-Martin. Born in sxm Notre rhum est élevé, assemblé et embouteillé à Saint-Martin. | 1 | 1 | 0 | 2 |
 | Planet Organic Ltd The original organic supermarket, where good advice and hand-selected produce has always been part of the service. Let us introduce ourselves, we are Planet Organic, the UK's first supermarket to be certified by the Soil Association. Since launching in 1995, we’ve opened 13 stores, including our first outside of London in Henley-on-Thames, created our online shop to deliver across the UK and continued our mission to help everyone discover better. We are the original organic pioneer where good advice has always been part of the service. Our passionate teams believe in inspiring choices that nourish the health of our customers, … Type: | 6 | 1 | 5 | 195 |
 | International Taste Institute Making the world a tastier place. Top chefs and sommeliers evaluate and award the taste of consumer food and drinks. Since 2005, we have helped thousands of companies around the world improve the quality of their products and increase their sales with the renowned Superior Taste Award. Based in Brussels, we’re a multicultural team of enthusiastic food-fans and work with some of the best chefs & sommeliers in the world. Our mission: to make the world a tastier place. Food testing, Product Evaluation, Food Certification, Food quality, Chef, Sommelier, Sales & marketing, Retail, Taste evaluation, Food panel, Award, Superior Taste … | 2 | 1 | 1 | 41 |
 | Maison Dandoy Spectaculoos Speculoos At Maison Dandoy, we want to make your senses twinkle and dance. With oven-fresh biscuits rich in flavor, sweet in scent and capricious in figure. All our guilty pleasures are handmade in our Brussels' atelier, with 100% natural ingredients just like our great-great-great grandfather did 180 years or so ago. Made with skill and care in a truly artisanal way. These are the biscuits that will love you back. Biscuits, Speculoos, Team room, Gauffres, Saint-nicolas, and corporate git Type: | 4 | 2 | 0 | 62 |
 | Brown Cow Organics To use our farm to cherish the land and environment that we farm. At Brown Cow Organics we are passionate about the ethics, quality, provenance and sustainability of our organic yoghurt and beef produced from the one dairy cow. We firmly believe that our organic produce is a true reflection of the high level of nutrition and animal welfare standards we have adopted on our farm, of which we are very proud. Brown Cow Organics Live Organic Yoghurt, River Cottage Live Organic fruit on the bottom Yoghurt, Brown Cow Organics organic dry aged beef, and Brown Cow Organics Hospitality Organic … Type: | 1 | 0 | 1 | 6 |
 | Sweets & Snacks Expo The largest candy and snack trade event in North America. Indianapolis, Indiana - May 13 - 16, 2024. Indianapolis Convention Center | May 13-15, 2025 | Supplier Showcase: May 12 | 3 | 1 | 2 | 74 |
 | California LGMA The California LGMA brings farmers together to make lettuce and leafy greens safer. The California LGMA brings farmers together to make lettuce and leafy greens safer. The LGMA program verifies food safety practices, enforces through government audits and requires a commitment to continuous improvement. You can find a list of LGMA certified members at: www.lgma.ca.gov Food Safety | 0 | 0 | 0 | 7 |
 | Honig Vineyard & Winery Family owned, sustainably farmed, solar powered. Making award-winning Sauvignon Blanc and Cabernet Sauvignon since 1980. The Honig family began making wine in 1980, and since that time have worked to create a family business with a sense of humor, commitment to quality, and a personal touch. The family is dedicated to operating sustainability, supporting the community, and producing wines of the highest quality. Located in Rutherford, in the heart of the Napa Valley, their sustainably farmed vineyard is perfectly suited to growing Cabernet Sauvignon and Sauvignon Blanc. Believing that the best wines are made in the vineyard, winemaker Kristin Belair … Type: | 1 | 0 | 1 | 25 |
 | Miller Amish Country Poultry Humble Hungry Wholesome Humane With roots in northeast Indiana, we are a family-owned company that has been raising and processing both organic and all-natural chicken with the help of local farm families for over 30 years. We are vertically integrated and oversee every process within the company. From our chicks hatching at our family-owned hatchery, being placed within our community of more than 180 farm families, to owning two feed mills that process our corn and soybean meal mixture. We do our best to source our feed ingredients from local farmers to minimize our carbon footprint. We strive to be … Type: | 0 | 0 | 0 | 143 |
 | U.S. Wheat Associates Dependable people. Reliable wheat. U.S. Wheat Associates (USW) is the export market development organization for the U.S. wheat industry. USW promotes the reliability, quality and value of all six U.S. wheat classes to wheat buyers, millers, bakers, food processors and government officials in more than 100 countries around the world. Its mission is to “Develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” Funding is made possible through checkoff dollars, goods and services from 17 state wheat commissions and cost-share grants from the USDA’s Foreign Agricultural Service. USW does … | 1 | 0 | 0 | 71 |
 | Hi-Pro Feeds If you’re not leaving your feeding to science, you’re leaving it to chance. At Hi-Pro, our team of nutritional experts has been perfecting our lines of high-performing feeds and dietary supplements for generations. Paired with specialized knowledge and support from our in-house animal scientists, you’ll feel good about what’s in every bag. Animal Nutirion and Manufacture High Qualty Animal Feed | 0 | 0 | 0 | 180 |
 | Macacos Brazilian Superfruits Power food to the people! MACACOS wants to make Scandinavia to a healthier and more conscious place. This is done by sourcing Brazilian superfruits from the Amazon rainforest and making them available to the Scandinavian consumers. We offer products made of the super fruit açaí that can be found in retail stores, web shops, cafés, juice bars, gyms, and health food stores throughout various parts of Sweden and Norway. MACACOS exclusively offers products of the highest quality with an exceptional taste and a positive impact on the rainforest. In order to give back to the local population of the rainforest, … | 0 | 0 | 0 | 6 |
 | Lykke Coffee Farms We run our own coffee farms with the aim that nothing and no one should be harmed when you enjoy a cup of coffee. 🌈🌱 We grow coffee together with our partners and farmers, in perfect harmony with nature, people and the environment. By setting up model farms in the origin countries we work, we can share our knowledge and help our coffee growing neighbours refine their already good coffee into amazing coffee. This way the farmers can get payed more, while at the same time getting bigger and better harvests in a sustainable way – ecologically and without monocultures. … Type: | 0 | 0 | 0 | 22 |
 | Agritecture Global urban agriculture advisory firm with experience in greenhouses, vertical farming, and soil-based agriculture. Agritecture provides advisory services in the design, planning, implementation, and operation of urban agriculture projects. We offer our clients the tools, data, ideas, network, and expertise needed to ensure their success. Agritecture has unique expertise in controlled environment agriculture, a field that is growing rapidly. Our project experience includes hydroponic greenhouses, vertical farms, and sustainability learning labs. Agritecture consults globally and has employees based in California, Florida, New York, Amsterdam, Prague, and Dubai. Urban Agriculture Consulting, Greenhouse Design and Development, Vertical Farming Research and Analysis, Hydroponics, … Type: | 25 | 2 | 22 | 201 |
 | Branchfood Branchfood helps food businesses grow by way of industry connections, strategic advice, investment and shared workspace. Branchfood is a Boston-based launchpad for food innovation. By bringing together all corners of the industry through curated events, advisory support, investments, and shared workspace, Branchfood connects innovators and fosters growth to transform the food industry. You can find us at CIC Boston, 50 Milk Street in Downtown Boston. Follow our page for updates on events and opportunities to meet others changing our food system. You can also sign up for our monthly newsletter: bit.ly/BranchfoodNewsletter If you are fundraising, visit www.branchventuregroup.com. If you are … Type: | 19 | 1 | 20 | 16 |
 | Plenty® Indoor vertical farmers on a mission to bring the freshest, cleanest, most craveable produce to people everywhere. Plenty is a new kind of farm for a new kind of world. We’re on a mission to bring healthy food to the world while protecting the environment. Our pesticide-free, non-GMO leafy greens taste fresh-picked from the garden because they were. We grow and deliver locally, cutting transportation miles and reducing emissions. Plenty’s indoor farms mean fresh produce is always in season. We are a team of growers, plant scientists, engineers, artists, foodies and plant romantics working to improve the lives of plants, … Type: | 13 | 5 | 3 | 380 |
 | Foodinho Foodinho is your personal GPS proper food-delivery friend in Milan (Paris, London and US soon) Get amazing food from restaurants in your house/office in 30 minutes. Just click, order & enjoy your meal. #lovefoodinho Our mission is to bring the best restaurants into everyone’s comfort of their home or office - quickly. We collect orders through a website or mobile apps, we send to the restaurants and after c. 30min we deliver to our clients that in every second can track real time their order. Foodinho manages a fantastic team of eco-friendly drivers (mainly bikers) who take pride in getting … Type: | 1 | 1 | 0 | 7 |
 | The Global FoodBanking Network Working with partners in over 50 countries to nourish people and the planet together. Food banking offers a solution to both chronic hunger and the climate crisis. The Global FoodBanking Network works with partners in over 50 countries to recover and redirect food to those who need it. In 2023, our Network provided food to more than 40 million people, reducing food waste and creating healthy, resilient communities. We help the food system function as it should: nourishing people and the planet together. International Charity Work, Food banks, Global Hunger, Food Waste, Hunger Relief, Childhood Hunger, Poverty Relief, Climate Change, … Type: | 16 | 1 | 16 | 64 |
 | INN CHURCHES Practical Support for those who need it most. INN CHURCHES is a registered charity 116 Caledonia Street Bradford Bd4 7BQ Inn Churches provides practical support to those who need it most across Bradford. We work with over 100 other community groups and organisations, and have more than 850 volunteers from 70 churches and the wider community in Bradford. Our Welfare Hub works throughout the year to provide permanent and lasting change in the lives of people who are homeless or vulnerably housed, including guests of our Winter Shelter, which provides emergency bed spaces over the coldest months of the year. … Type: | 2 | 1 | 2 | 7 |
 | BREIZHMER [Automatic translation follows] Association that works for a reasoned and sustainable Breton fishing and aquaculture sector. We all have a role to play in the seafood products that we harvest, produce and consume. BREIZHMER is an association under the 1901 law whose vocation is to bring together all the players in the fishing and aquaculture sector in Brittany to perpetuate local know-how by meeting the criteria of the 21st century concerning the quality and traceability of products and the ecological respect of the sea and its resources. The Breizhmer association brings together the Regional Committee for Shellfish Farming of Northern … Type: | 6 | 1 | 4 | 5 |
 | Domaine Georges Vernay [Automatic translation follows] Condrieu, Côte-Rôtie, Saint-Joseph Organic Farming An emblematic estate of the Rhône Valley, Domaine Vernay is renowned for its Côte-Rôtie and Condrieu. Christine Vernay, who has been managing the estate and winemaking for over 20 years, took over in 1996 from her father (Georges Vernay, known for saving the appellation and the Viognier grape variety) and her grandfather (Francis Vernay), who founded the estate. The estate, with its steep hillsides, is now fully certified as an organic winegrower, worked with passion and investment. Viticulture, Organic, Wine, Rhône, Condrieu, Côte-Rôtie, Saint-Joseph, Syrah, and Viognier Type: | 1 | 1 | 0 | 6 |
 | VINS JEAN-LUC COLOMBO VINS JEAN-LUC COLOMBO is a Winery based out of 10 RUE DES VIOLETTES, CORNAS, France. | 1 | 1 | 0 | 15 |
 | Domaine Thibert [Automatic translation follows] Family of artisan winegrowers since forever in Fuissé, exclusively cultivating the fruits from their vines. The estate does everything possible daily to harvest healthy grapes and preserve as much of the DNA of each terroir as possible. * Artisan winegrowers since forever in Fuissé * Ecological viticulture * Transmission of know-how * 100% autonomous: grapes exclusively from our vines * Plot-by-plot approach for over 20 years * Long aging for all our wines - natural stability, fewer sulfites, little or no filtration It is our desire to present refined wines: this is one of our typicalities, the … Type: | 1 | 1 | 0 | 4 |
 | Groupe Murgier [Automatic translation follows] Beverage distributor to cafes, hotels, restaurants since 1936 Distributor of beers, coffee, hot drinks, wines and spirits, the family business, created in 1936, has always been anchored in the Rhône-Alpes region where it has developed, modernized and adapted to its market to provide its customers with a first-rate and local service. From its 8 sites, it now covers a vast territory where three major areas are distributed daily: CHR / RHD / Hors CHR. | 1 | 1 | 0 | 54 |
 | Le Clarence Paris Chef Christophe Pelé's vibrant, daring cuisine in a 19th-century mansion - Parisian golden triangle - 2 Michelin Stars In the heart of Paris' golden triangle, discover the restaurant Le Clarence: Chef Christophe Pelé's vibrant, daring cuisine in a 19th-century mansion. A unique blend of instinctive, brilliantly executed modern cuisine, juxtaposed with the warm traditional charm of a French chateau, awarded two stars by the Michelin Guide since 2017 and recognised by The World’s 50 Best Restaurants List for three consecutive years. Christophe Pelé brings a touch of innovation and spontaneity that makes Le Clarence’s cuisine inspired and deliciously appealing. This … | 2 | 1 | 1 | 13 |
 | Boncolac French manufacturer of Frozen desserts and catering products, since 1955. Surgelé, Food Service, Agro, Agroalimentaire, Pâtisserie, Traiteur, pastry, catering, and foodservice | 4 | 2 | 0 | 265 |
 | Brasserie de l'Être [Automatic translation follows] Craft brewery located in Paris XIX, AB and Nature & Progrès. First IDF Brewery of the ESS labeled ESUS. Craft brewery located in Paris XIX. First IDF Brewery member of the ESS and labeled ESUS. Certified: AB-Agriculture Biologique, Nature et Progrès, Made in Paris Craft beer Type: | 8 | 1 | 8 | 5 |
 | La Compagnie des Desserts Fabricant de glace artisanale et de pâtisserie, nous trouvons des solutions pour les professionnels de la restauration. In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the … Type: | 3 | 3 | 0 | 277 |
 | ISARA Lyon [Automatic translation follows] LYON - AVIGNON For 50 years, Isara, an engineering school in agriculture, agri-food, and the environment, has left its mark on the regional agricultural and agri-food economic and professional fabric, having trained more than 4,650 engineers since its creation. Isara was built with deeply human values that motivate our student engineers and our employees and carry the school through its history and development: Trust - Team spirit - Commitment - Fulfillment Agroecology, sustainable food systems, entrepreneurship and innovation are at the very heart of its training, research and development policy, serving stakeholders in the agricultural and agri-food … Type: | 26 | 2 | 20 | 217 |
 | SCAPÊCHE - AGROMOUSQUETAIRES [Automatic translation follows] Leading fresh fish shipowner in France Agromousquetaires is the industrial division of the Les Mousquetaires Group, the leading manufacturer of distributor brands in France. It is above all 11,000 women and men grouped within 70 industrial and logistics sites, including around fifty factories, divided into 6 performance divisions. The Société Centrale des Armements des Mousquetaires à la pêche (Scapêche) is the leading French fresh fish shipowner. Present in Scotland, Ireland, Guilvinec and Réunion, Scapêche is based in Lorient and sails on French and European waters. Agromousquetaires thus controls the supply, processing of fished products and their distribution … Type: | 1 | 0 | 1 | 67 |
 | Academie de Gourmandise [Automatic translation follows] The Académie de Gourmandise was born in 2009 from the will of Saint-Etienne Jean-Yves Grand and AG2R LA MONDIALE, the leading social and heritage protection group in France and historical partner of the food industry. It works for the influence of French culinary heritage, through the defense and promotion of good food, good products and food trades, in conviviality and good humor. Values that the 600,000 retail and food-industry professionals that the Group supports and protects bring to life every day. Since its creation, the Académie de Gourmandise has been spreading this art of "coexistence" throughout the … Type: | 0 | 0 | 0 | 2 |
 | Sirha Food [Automatic translation follows] A WORLD OF CUISINE & HOSPITALITY Sirha Food is the media aimed at Food Service professionals and foodies. Its mission? To inspire the world of Food Service and hospitality, to be at the forefront of influences, to understand the changing world and report on it to better support a market and its players. | 31 | 7 | 24 | 8 |
 | Restalliance [Automatic translation follows] For nearly 30 years, the Restalliance Group has been imagining and designing, exclusively for healthcare establishments, personalized catering, hotel services, biocleaning and professional training solutions. Founded and chaired by Christophe DASSONVILLE, Restalliance combines high standards, a sense of initiative and generosity to fully contribute to the project of healthcare establishments. Through our professions and our culinary expertise, we support our clients, healthcare establishments (hospitals, clinics, senior residences, EHPADs, SSRs, establishments for people with disabilities) in their project. Aware that humane and quality catering plays an essential role in the care, comfort and well-being of residents and patients, … Type: | 6 | 3 | 2 | 1,224 |
 | BLIV Champagne Sparkling Girls way of life 🥂 BLIV Champagne glorifies feminine ambition and French elegance. Premium product, 100% handmade and crafted like a work of art. BLIV’s values and commitment perfectly reflect our two co-founders’ philosophy: highlight woman ambition, showcase the great work of independent French winegrowers, and young people key role in tomorrow’s world. Armonie & Estelle champagne, évènementiel, dégustation, femmes, entreprenariat, startup, wine, entrepreneure, womenintech, celebration, and champagnelover | 0 | 0 | 0 | 2 |
 | BIOFINESSE [Automatic translation follows] Expert in the distribution of 100% organic food products for the Out-of-Home Catering sector since 2001. Distributor of 100% organic certified fresh, dry and frozen food products for out-of-home catering professionals throughout France. 20 years of business expertise, 20 years of commitment at your side. Type: | 1 | 1 | 0 | N/A |
 | Bernard Magrez Start-Up Win [Automatic translation follows] The 1st 100% Wine, Wine Tourism and Digital Incubator Bernard Magrez opens the doors of the wine, vine and wine tourism sectors to the most promising start-ups thanks to the first incubator entirely dedicated to the wine-growing and wine tourism sector. "Bernard Magrez Start-Up Win" is also the only start-up incubator to be located in the heart of the vineyards, on a working property, and close to many other renowned Bordeaux wine properties. Type: | 26 | 5 | 22 | 4 |
 | Belleville Brûlerie - Paris [Automatic translation follows] Good coffee for everyone. "Belleville Brûlerie - Paris" is a Parisian roastery specializing in high-quality coffee. Created in 2013 by 3 coffee enthusiasts, "Belleville Brûlerie - Paris" now supplies many high-end coffee shops & restaurants in France, Europe and the United States. Specializing in Blends, Belleville is an independent roaster that sources its coffees from around the world and develops close relationships throughout the seasons with coffee producers, exporters and importers. Belleville specialty coffees are now available in major grocery stores, coffee shops and can also be ordered online at www.cafesbelleville.com. Today, Belleville is made up of … | 3 | 1 | 1 | 7 |
 | ALLAND ET ROBERT French family business since 1884 | Worldwide leader of natural gums #acaciagum | Committed to protecting acacia trees A family business created in 1884, we are an international leader and expert in natural gums. We focus mainly on acacia gum, an organic and ecofriendly ingredient or additive for food and beverage around the world. Acacia gum is a 100% natural, vegetal, sustainable, non GMO hydrocolloid that can be used for emulsification, fiber enrichment, encapsulation, coating, texturing, tabletting. Alland & Robert is located in Paris and Normandy, France. Our products, processes, policies and culture are designed to support our customers and … Type: | 1 | 0 | 1 | 49 |
 | LES CRUDETTES [Automatic translation follows] Le Végétal Engagé Since 1984, Les Crudettes, a company of the LSDH Group, has been located in the heart of the plant production basins of the Val de Loire (in Châteauneuf-sur-Loire - 45) and Provence (in Cabannes - 13). It processes and distributes at the national level, on the circuits of mass distribution and out-of-home catering, under its own brand or under distributor brand, ready-to-use fresh salads and vegetables, as well as snacking salads made from plants. Our mission is to provide consumers with a wide range of healthy plant-based solutions for consumption at home or on … | 8 | 1 | 3 | 290 |
 | Aux Goûts Du Jour [Automatic translation follows] Train, support and raise awareness on Eating Well. Created in 2006, Aux Goûts du Jour is an independent training, support and awareness organization on the various themes related to food: taste education, the fight against food waste, a balanced diet, food and climate change, the gastronomic heritage of our regions, the attractiveness of food sector jobs, etc. Spread over 3 branches: Rennes, Brest and Quimper, our team is made up of multidisciplinary professionals who now work throughout France. food, training, awareness, support, diagnosis, rse, qvt, eating well, food waste, and food education Type: | 24 | 4 | 21 | 16 |
 | Les Fermes de Janzé [Automatic translation follows] Cooperative of 170 producers HAPPY to raise Label Rouge free-range poultry📍in Ille-et-Vilaine #IGP Nestled in the heart of Brittany, Label Rouge free-range poultry from Janzé are raised by 170 happy and committed farmers, all located in Ille-et-Vilaine or neighboring cantons. Chickens, guinea fowl but also capons and turkeys during the festive season, are raised outdoors and peck at non-GMO cereals. Janzé is part of the history of Breton gastronomy... Ancestral production tasted since 1800, chickens, chicks or pullets from Janzé were also mentioned in various culinary works from the 19th century. For example, it was included on … Type: | 6 | 1 | 3 | 8 |
 | Association des Climats du vignoble de Bourgogne - Patrimoine mondial [Automatic translation follows] Our Association's mission is to protect, transmit and promote this cultural landscape listed as a World Heritage Site WHAT IS A CLIMAT IN BURGUNDY? In Burgundy, the Climat refers to a plot of vines, gradually and precisely delimited by man, and which has been recognized by its name for centuries, often since the Middle Ages. Each Climat has specific geological, hydrometric and exposure characteristics. The production of each Climat is vinified separately, from a single grape variety, and the wine thus produced takes the name of the Climat from which it comes. The personality of the Climat … Type: | 8 | 1 | 6 | 9 |
 | GELDELIS [Automatic translation follows] Tarts since 1994 Thanks to its know-how in tarts since 1994, to the creativity of its chefs and to the selection of its ingredients, Geldelis offers to its customers in the distribution and catering (fresh and frozen) the best recipes for quiches and tarts for new consumption uses. Member of the "Produit en Bretagne" network Savory tarts, Tart bases, Snacking, Cocktail Traiteur, Produit en Bretagne, Tatins, Muffins, Crumbles, Frozen, Quiches, and Pizza bases | 0 | 0 | 0 | 36 |
 | VALADE groupe VALADE SAS is a food production company based out of Lubersac, Limousin, France. | 0 | 0 | 0 | 127 |
 | Faissole - AGROMOUSQUETAIRES [Automatic translation follows] Manufacturer of rusks and toasted breads since 1960 Agromousquetaires is the industrial division of the Les Mousquetaires Group, the leading manufacturer of distributor brands in France. It is above all 11,000 women and men grouped within 70 industrial and logistics sites, including around fifty factories, divided into 6 performance divisions. Coming from the grocery sector and created in 1960, the Faissole company is active in the industrial production of rusks and toasted breads. It is located in Annot (04) and markets its products under the brands Chabrior, Netto, Top Budget and Faissole. If you want to be … | 1 | 1 | 0 | 18 |
 | Filet Bleu - AGROMOUSQUETAIRES [Automatic translation follows] Brittany, its traditions and its biscuits Agromousquetaires is the industrial division of the Les Mousquetaires Group, the leading manufacturer of distributor brands in France. It is above all 11,000 women and men grouped within 70 industrial and logistics sites, including around fifty factories, divided into 6 performance divisions. Originating from the grocery sector and created in 1919, the Filet Bleu brand is the first industrial biscuit factory in Brittany. The factory is located in Quimper (29) and the products are sold under the Chabrior, Netto and Filet Bleu brands. In 2006, Filet Bleu became the first biscuit … Type: | 4 | 1 | 3 | 58 |
NGO, Think-tanks, Ed, & Culture