| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Tic Toque [Automatic translation follows] Delivery of recipe baskets: we deliver ingredients directly from our producers so that you can cook a delicious recipe in 30 minutes, with good products. Don't know what to make for dinner tonight? Take a look at our menu: you will find creative, original and refined recipes ready in 30 minutes. Just order, and we'll deliver premium ingredients to you the same day. Enjoy your food ! Gastronomy, Cuisine, Catering, Food, and e-commerce Type: | 0 | 0 | 0 | 0 |
 | MARLANT MARLANT is a restaurants company based out of 1 PLACE DU TELEPHERIQUE, VAUJANY, France. | 5 | 1 | 2 | 0 |
 | Emergence Concepts [Automatic translation follows] Doing business sustainably in catering. Since 2015, Emergence Concepts has been supporting catering entrepreneurs at each stage of their projects with specific programs, a unique method and a national network of selected suppliers and service providers. Our mission ? Allow you to undertake with peace of mind and bring your restoration projects to fruition successfully. We have already supported more than 180 entrepreneurs, why not you? Concept duplication, Conceptualization, Kitchen equipment, Incubator, Personalized advice, Support, Connection, Business Plan, Layout, Project management assistance, Franchise, Incubation, Accelerator, and Deployment of brands Type: | 4 | 1 | 3 | 1 |
 |  HOLYBELLY HOLYBELLY is a restaurants company based out of 214 Rue Edith Cavell, Uccle, Belgium. Type: | 2 | 2 | 0 | 1 |
 | Paiva Holdings Holding company building technology brands Type: | 0 | 0 | 0 | 1 |
 | HEMEN HEMEN is a restaurants company based out of 103 Oude Leuvensestraat, Tienen, Belgium. Tags: H2020 Type: | 1 | 0 | 0 | 1 |
 | Morlan Morlan is a restaurants company based out of Dolderseweg 262, DEN DOLDER, Netherlands. Type: | 0 | 0 | 0 | 1 |
 | DCLG DCLG is a restaurants company based out of 12 RUE ERNEST RENAN, TREGUIER, France. Type: | 0 | 0 | 0 | 1 |
 | BAFT BAFT is a restaurants company based out of 18 RUE DES CORDIERS, ST MALO, France. | 9 | 4 | 5 | 1 |
 | RYMO RYMO is a restaurants company based out of 114 Diegemstraat, Zaventem, Belgium. Type: | 0 | 0 | 0 | 1 |
 | Uplearn We help individuals and corporate work on themselves to enhance skills by scoping out the best possible program to match their requirements. We provide the closest trainer match with a panel of 100+ trainers who come from a range of backgrounds including trainers, coaches, master trainers, image consultants, yoga instructors, experienced corporate professionals. Each trainer is selected with a focus on continuous improvements to enhance training delivery. Corporate training and Soft Skills training | 1 | 1 | 0 | 1 |
 | RALDO RALDO is a restaurants company based out of APPARTEMENT 121 RESIDENCE ALLEE HAUSMANN 19 ALLEE HAUSSMANN, BORDEAUX, France. | 0 | 0 | 0 | 1 |
 | CNKS CNKS is a restaurants company based out of 17 RUE RACINE, MONTEREAU FAULT YONNE, France. Type: | 2 | 0 | 2 | 1 |
 | Red Rooster Harlem Celebrating the Roots of American Cuisine. Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood’s diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today’s Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors. Named in honor of the legendary Harlem speakeasy that attracted neighborhood folk, … Type: | 1 | 0 | 1 | 1 |
 | Burger, Tap & Shake Burger, Tap & Shake is a restaurants company based out of 4445 Wisconsin Ave NW, Washington, Germany. Type: | 1 | 0 | 0 | 1 |
 | Skift Table The restaurant industry's leading news and insights brand. Skift Table provides unique insight into the business of dining out. From exclusive stories, features, and interviews to highlights from consumer and industry publications, Skift Table is your best source for understanding consumer habits and the modern restaurant. Media and News Type: | 2 | 0 | 2 | 1 |
 | Barco Latino Barco Latino is a restaurants company based out of QUAI DES PÊCHEURS, Strasbourg, France. | 1 | 1 | 0 | 1 |
 | THE GRAINSTORE BREWERY LIMITED The largest brewery in the smallest county is proud of its heritage & brewing expertise. Award winning Real Ales & Brewery Tap. | 0 | 0 | 0 | 1 |
 | Ristocall [Automatic translation follows] Find permanent and extra work in the restaurant world. Sign up now at www.ristocall.com Ristocall is the platform that enhances professionals in the catering sector and puts them in contact with restaurateurs who need staff for permanent and extra work. business services Type: | 0 | 0 | 0 | 1 |
 | NACUT [Automatic translation follows] Made in France, it is the first sandwich preparation tool, which combines safety, hygiene and productivity NACUT, made in France, is the first sandwich cutting and preparation tool, which combines safety, speed, hygiene and productivity. NACUT is a revolutionary innovation, patented in France and internationally. It is the result of 4 years of research and development by a catering professional, who knows the constraints of the profession. Type: | 1 | 1 | 0 | 1 |
 | Mamie Foodie [Automatic translation follows] The caterer who puts grandma's cooking back in the spotlight Your caterer Madeleine de Proust Mamie Foodie is a catering service that highlights grandmother’s cooking. We invite grandmas and grandpas to be in the kitchen to prepare tasty and authentic recipes. Guests share a unique experience by meeting seniors, who are delighted to share their stories and culinary tips. We organize events for companies or individuals, ranging from 20 to 500 guests. We have performed more than 800 services during which more than 40,000 guests enjoyed themselves! Caterer, Intergenerational link, Social and Solidarity, Paris, Authentic, 100% homemade, … | 8 | 5 | 3 | 2 |
 | RESTOPARTNER [Automatic translation follows] the LOVE of QUALITY CUISINE to bring HAPPINESS to CUSTOMERS! Created in 2009 from the meeting between Pascal MOUSSET, recognized Parisian restaurateur and Bertrand LAZARE, expert in digital strategy, RestoPARTNER is today a human adventure which brings together twenty families of passionate Parisian restaurateurs (60 restaurants) with the following in common: Love of Quality cuisine for Customer Happiness. RestoPARTNER brings together independent restaurateurs, sharing their experiences and expertise in collective intelligence to promote quality cuisine, accessible to all lovers of French Gastronomy. Together, they collaborate, share their knowledge, an innovative way of growing together, while ensuring that … Type: | 1 | 0 | 1 | 2 |
 |  PITCHFORK PITCHFORK is a restaurants company based out of 72 Bergstraat, Sint-Katelijne-Waver, Belgium. Type: | 0 | 0 | 0 | 2 |
 | DIVERSITES DIVERSITES is a restaurants company based out of 55 RUE D ESTAIRES, LA BASSEE, France. | 0 | 0 | 0 | 2 |
 | KBRT KBRT is a restaurants company based out of 6 RUE BON SECOURS, NANTES, France. | 1 | 1 | 0 | 2 |
 | ANAMARIA ANAMARIA is a restaurants company based out of 141 Rue Antoine Dansaert, Bruxelles, Belgium. | 0 | 0 | 0 | 2 |
 | Edwin Edwin is a restaurants company based out of 21 Boterstraat, Ieper, Belgium. Type: | 10 | 1 | 9 | 2 |
 | Restofuté [Automatic translation follows] Restofuté offers restaurateurs the opportunity to improve their margin on purchases made from their suppliers. An independent purchasing group, our company provides you with ordering software available on all media. catering supplier and catering wholesaler | 0 | 0 | 0 | 2 |
 | Bistrot du Sommelier Philippe Faure-Brac [Automatic translation follows] The pleasure of food and wine Philippe Faure Brac Best Sommelier in the World RIO 1992 1984, the birth of Bistrot du Sommelier It is at 97 Boulevard Haussmann that Philippe Faure-Brac wrote the first page of the history of the Bistrot du Sommelier with the complicity of Nicolas de Rabaudy. An event in the sommelier world! The first sommelier to launch his own wine restaurant, with thousands of wine references on the menu from all French and international vineyards. The concept pleases, seduces and very quickly the Bistrot du Sommelier is full. In 1987 Nadine Padovani … Type: | 2 | 1 | 0 | 2 |
 | XOT Brewpub Cave Restaurant [Automatic translation follows] XOT is owl in Catalan. A concept, a philosophy, for an eco-responsible, friendly and multi-generational place which welcomes you from Monday to Friday from 10 a.m. to 8 p.m. Lunchtime catering with daily menu made from fresh, seasonal produce, homemade tapas served continuously until afterwork. Upstairs seminar room for 150 people with 120m2 terrace. Free parking. Lunchtime catering, Afterworks, Tapas, Seminars, Wine cellar, Beer cellar, Brewpub, and Concerts | 1 | 1 | 0 | 2 |
 | EMARIE EMARIE is a restaurants company based out of 67 QUAI CHARLES DE GAULLE, BANDOL, France. | 0 | 0 | 0 | 3 |
 | Unperfekthaus [Automatic translation follows] Basically, follow the signs to Limbecker Platz. We are extremely well signposted | 2 | 1 | 1 | 3 |
 | SOPH SOPH is a restaurants company based out of 37 RUE MAURICE ASTIER, FAYENCE, France. Type: | 0 | 0 | 0 | 3 |
 | FLANAGAN FLANAGAN is a restaurants company based out of 102 Langestraat, Oostende, Belgium. Type: | 1 | 0 | 1 | 3 |
 | SCOTCH SCOTCH is a restaurants company based out of 1 Laurens De Metsstraat, Zottegem, Belgium. Type: | 4 | 1 | 1 | 3 |
 | GIORGIA GIORGIA is a restaurants company based out of 2/B Rue Nazareth,Battice, Herve, Belgium. Type: | 1 | 1 | 0 | 3 |
 | Ourplace Ourplace is a restaurants company based out of 91 Lostraat, Heist-op-den-Berg, Belgium. Type: | 1 | 0 | 0 | 3 |
 | Fishtown Social Fishtown Social is a restaurants company based out of 1523-27 Frankford Avenue, Philadelphia, Germany. Type: | 0 | 0 | 0 | 3 |
 | Etoiles d'Alsace [Automatic translation follows] The association -Les Etoiles d'Alsace- was born in 1990. It forms a unique entity in French gastronomy. The association brings together chefs, master artisan bakers, pastry chefs, cheese makers and butchers-charcutiers-caterers, a priori competitors, but who have chosen to unify their skills, with the aim of promoting their businesses and the region An association under local law (1908 law), the Etoiles d'Alsace were born in 1990 from the merger between Unis 7, bringing together large tables from Bas-Rhin and Force 8, bringing together large tables from Haut-Rhin. Chaired by Fernand Mischler, the Etoiles d’Alsace form a unique … Type: | 1 | 0 | 0 | 3 |
 | La part du Colibri La part du Colibri is a restaurants company based out of Crest, France. Type: | 2 | 0 | 2 | 3 |
 | FOOD AND SENS FOOD AND SENS is a restaurants company based out of 13 ALLEE DE L ESCALADIERO, MARTIGUES, France. | 3 | 0 | 2 | 3 |
 | Happiness Forgets Happiness Forgets is a restaurants company based out of 8-9 HOXTON SQ, London, United Kingdom. Type: | 0 | 0 | 0 | 3 |
 | Néorestauration [Automatic translation follows] The monthly magazine for catering professionals, for independents, restaurant chains and collective catering. But also the magazine of trends in catering. Type: | 6 | 2 | 2 | 3 |
 | Barney Greengrass Restaurant Barney Greengrass Restaurant is a restaurants company based out of 9570 Wilshire Blvd, Beverly Hills, California, United States. | 1 | 1 | 0 | 3 |
 | Noble Folk Ice Cream & Pie A destination in Healdsburg California. Small batch ice cream and heritage pies. One of the bay areas Top LGBTQ Employers & Best desserts of the North bay by San Francisco Magazine. | 0 | 0 | 0 | 3 |
 | KITCHEN ON DEMAND [Automatic translation follows] Fully equipped shared professional kitchen for “à la carte” rental to professionals and individuals KITCHEN ON DEMAND is an “à la carte” rental service (flexible duration and frequency) of food preparation spaces within a kitchen laboratory that meets standards (hygiene, safety) equipped with new quality professional equipment. The structure is located in Palaiseau, in the southern Parisian suburbs. KITCHEN ON DEMAND is aimed at food professionals looking for a shared food preparation space to test or launch a new activity, produce “part-time” as part of a side activity, or meet additional needs. activity, or offer training (cooking, … | 0 | 0 | 0 | 3 |
 | FUNIVIE SASLONG S.P.A. % SEILBAHNEN SASLONG A.G. [Automatic translation follows] OPERATION OF THE RUACCIA-SOCHERS, SOCHERS-CIAMPINOI AND COLLE CIAMPINOI CABLE CARS AND SKI LIFTS HOTEL RESTAURANT BAR HOTEL SOCHERS CLUB UPWARD THE SASLONG CABLE CAR Type: | 0 | 0 | 0 | 4 |
 | Christiana Mall Christiana Mall is a restaurants company based out of 132 Christiana Mall, Newark, Germany. | 1 | 1 | 0 | 4 |
 | Royal Albert Dock Liverpool The vibrant heart of liverpool's historic waterfront with places to play, eat and stay. A taste of Liverpool’s best restaurants and bars located on our iconic waterfront. Seasonal food and exciting new menus; cocktails or a coffee and cake. Somewhere for special occasions and celebrations; a working lunch or a lazy brunch. Eat in, take away and sit back, relax and soak up the view... Type: | 0 | 0 | 0 | 4 |
 | REZTO [Automatic translation follows] Promote restaurants engaged in a qualitative approach Online sale of gift cards for quality catering professionals Community management for committed restaurants in the Basque Country digital platform Type: | 0 | 0 | 0 | 4 |
 | Les Grandes Tables du Monde [Automatic translation follows] The Les Grandes Tables du Monde association today hosts 179 starred restaurants around the world. In 1954, six restaurateur friends had the idea, during a friendly discussion, of uniting to defend the values of great gastronomy and the art of living. Thus, Jean Barnagaud (Prunier), André Vrinat (Taillevent), Claude Terrail (La Tour d'Argent), Raymond Oliver (Le Grand Véfour), René Lasserre (Lasserre) and Louis Vaudable (Maxim's) created the association "Traditions et Quality ". In 1956, the association published its first guide, which included 19 member establishments, including 13 in the provinces. On all continents, customers can recognize houses … Type: | 12 | 1 | 7 | 4 |
 | STICKY WALNUT LIMITED STICKY WALNUT LIMITED is a restaurants company based out of United Kingdom. Type: | 0 | 0 | 0 | 4 |
 | Juan Arbelaez Type: | 3 | 2 | 1 | 4 |
 | AM par Alexandre Mazzia AM par Alexandre Mazzia is a restaurants company based out of 9 RUE FRANÇOIS ROCCA, Marseille, France. | 7 | 4 | 2 | 4 |
 | Commonwealth Restaurant and Market Commonwealth Restaurant is a company based out of 11 BROAD CANAL WAY, Cambridge, Massachusetts, United States. | 0 | 0 | 0 | 4 |
 | The Spice Guy Superior products at unmatched prices with customer service that no other company in the industry can compete with. At The Spice Guy we focus on 3 main selling points. Primarily, quality, we strive to have the best products on the market in every facet of our offerings. Secondly, we focus on savings for the customer, we all know that bottom-line means everything in business and the average customer saves thousands upon thousands each year. Lastly, we know that all of the chefs we work with have an absurd amount work on their plate and once partnered with The Spice Guy … | 0 | 0 | 0 | 4 |
 | Atout Coeur Annecy [Automatic translation follows] Atout Cœur, offering you the best we have Atout Cœur Annecy is a responsible disabled restaurant project which will mainly employ people with mental disabilities. Bistronomic cuisine for users of the Glaisins business park Atout Cœur Annecy is supported by France Active and the CCI of Haute Savoie, sponsored by the Banque des Territoire and receives the support of the City of Annecy Type: | 1 | 1 | 0 | 4 |
 | Frencci Nancy | Boulangerie - Salon de Café - Restauration [Automatic translation follows] FRENCCI 🥐🥖🍰 🇫🇷 Artisan Baker-Pastry Chef 🌱 100% French eco-responsible flour Local products | 1 | 1 | 0 | 4 |
 | Les Enfants Dehors [Automatic translation follows] Places of nature in the city dedicated to families/The first play areas to renature the city/L’AMO Ville des Enfants - Nature places in town dedicated to families, free and rewilded, with local and plant-based café-canteen open 7/7 - The first play areas to renature the city - The city's urban planning agency at child's height Type: | 4 | 1 | 3 | 4 |
 | COMPTOIR 532 Restaurant - Cave à vin - Epicerie - Snack - Salles de réunions Comptoir 532 is a restaurant, a Wine shop, a Grocery store, and rent meeting rooms, We organize seminar, conference, meetings including meeting rooms rental, restauration (in the restaurant or in private rooms) and activitis (Wine tasting, animations, or team building with our partners). We also find for you the best products and wines from our region for your business gifts. Le Comptoir 532 is located 5 mn away from Valence TGV train station, wich make it convenient for your meetings south of France. Restaurant, Cave à vin, … | 1 | 1 | 0 | 4 |
 | Temple Beach Club de plage - Restaurant Ouvert 7j/7 midi et soir de mai à septembre Restaurant, Club de plage, Privatisation, Location de transats et beds, and Brunch | 1 | 1 | 0 | 4 |
 | Wayfare Tavern Wayfare Tavern brings a classic San Francisco tavern featuring authentic American dishes inspired by the San Francisco restaurant scene of the late 1800’s, an era which has deeply influenced the people and fabric of San Francisco. Wayfare Tavern’s inspired yet familiar, menu ranges from classic comforts such as fried chicken, to rustic delicacies such as a raw bar. The beverage menu features locally-sourced wines by the bottle, artisan draft beers, organic draft root beer and classic Victorian-era cocktails. Type: | 0 | 0 | 0 | 5 |
 | PAULINE PAULINE is a restaurants company based out of 27 Avenue Docteur Dejase, Schaerbeek, Belgium. Type: | 0 | 0 | 0 | 5 |
 | BREUIL BREUIL is a restaurants company based out of PLACE SIMEON BOURZAT, ST ROBERT, France. | 3 | 1 | 2 | 5 |
 | KYOMI KYOMI is a restaurants company based out of 7 PLACE FERNAND LAFARGUE, BORDEAUX, France. | 2 | 0 | 2 | 5 |
 | Dersou Dersou is a restaurants company based out of 21 RUE SAINT-NICOLAS, Paris, France. | 0 | 0 | 0 | 5 |
 | Oola Restaurant & Bar Oola Restaurant & Bar is a restaurants company based out of 860 Folsom St, San Francisco, California, United States. | 0 | 0 | 0 | 5 |
 | Rice Trotters [Automatic translation follows] Cuisine from here and elsewhere, exceptional rice. Quality fast food. Rice Trotters was born from the meeting of 2 globe-trotters: Anthony, a starred chef, and Laurianne, an inveterate gastronome, for whom traveling rhymes first and foremost with tasting, discovering and sharing. We want to promote the taste for travel through fast but quality cuisine, inspired by our travels to the four corners of the world. Rice Trotters today has three Parisian locations, around twenty employees and is currently in full development. Type: | 2 | 1 | 0 | 5 |
 | HOLOHANS PANTRY LTD HOLOHANS PANTRY LTD is a restaurants company based out of United Kingdom. Type: | 3 | 0 | 3 | 5 |
 | TABLES MOUSSET [Automatic translation follows] 4 Parisian establishments offering friendly places to discover traditional cuisine for gourmets! Pascal MOUSSET's Parisian restaurants (Chez Françoise, La Démocratie, Au Petit Marguery and Comptoir Marguery) Les Tables MOUSSET are houses offering friendly places both for a business meal, a moment of relaxation with the family, and for a discovery of cuisine for gourmets and gourmands! These establishments share the same values, offering seasonal cuisine with fresh produce, transmitting the French know-how so important to Pascal MOUSSET. French cuisine, Homemade, and Committed to the defense of French agriculture | 3 | 0 | 2 | 5 |
 | Eatout [Automatic translation follows] Eatout is a community of chefs and cooking lovers, offering unique gastronomic experiences to people looking to break away from the conventional. Through our platform it is possible to reserve a place at clandestine dinners and also private meals in the chef's own home. Food, Restaurant, and Clandestine Dinners Type: | 3 | 2 | 2 | 6 |
 | SARINA SARINA is a restaurants company based out of 10 Veldstraat, Westerlo, Belgium. Type: | 0 | 0 | 0 | 6 |
 | BUSTRONOME Voyage gourmand Bustronome is an innovative and original concept in Paris, which invites you to discover French gastronomy in a double decker bus while travelling through the most stunning Paris landmarks. Bustronome is the first mobile restaurant in Paris which allows you to slowly savour a meal. An unusual way of discovering Paris for those who are very partial to their food. Bustronome offers a delicious menu combining quality, exquisite and inventive cuisine around the jewels of French cuisine Parisians and tourists alike, couples or groups, will be able to enjoy creative recipes whilst enjoying the architectural heritage of Paris. … | 5 | 3 | 4 | 6 |
 | MASH Steak London Please find our Danish Group This group is closed Steak, Cocktails, Wine, Customer Service, and Private Dining Type: | 1 | 0 | 1 | 6 |
 | The Interval At Long Now Cafe, bar, museum, and home of The Long Now Foundation in San Francisco. Enjoy coffee or cocktails surrounded by mechanical wonders, books, and the beauty of the San Francisco Bay. Type: | 1 | 1 | 0 | 6 |
 | Penati Al Baretto La cuisine trouve sa noblesse dans la mise en valeur du produit d'aujourd'hui pour recréer les saveurs exquises du passé Penati Al Baretto is a restaurants company based out of 94 bd de la tour Maubourg,75007 paris cuisine italienne, gastronomie, belle vue, and terrasse | 0 | 0 | 0 | 6 |
 | Brassica Restaurant Brassica Restaurant is a restaurants company based out of 4 The Square, Beaminster, United Kingdom. | 0 | 0 | 0 | 6 |
 | Le Pantographe [Automatic translation follows] The culinary path Even during a short break, it is possible to take the time to enjoy balanced meals. These dishes are all designed with seasonal, local ingredients and at very affordable prices. | 3 | 3 | 0 | 6 |
 | CityChef [Automatic translation follows] CityChef is the first home delivery service for gourmet meals, created by talented chefs, to introduce Parisians to their recipes and establishments. Web - www.citychef.fr Email - hello@citychef.fr Twitter - @CityChefParis Catering and Delivery | 2 | 0 | 1 | 7 |
 | GOTRI GOTRI is a restaurants company based out of 15 RUE DARU, MONTPELLIER, France. | 4 | 2 | 2 | 7 |
 | SSBL SSBL is a restaurants company based out of 6 RUE CHARLES DUPRAZ, ANNEMASSE, France. Type: | 1 | 1 | 1 | 7 |
 | UNANIME UNANIME is a restaurants company based out of 57 Stationsstraat, Geel, Belgium. Type: | 0 | 0 | 0 | 7 |
 | Glazed and Infused A member of The Francesca's Restaurant Group, Glazed & Infused presents a flavorful re-invention of the iconic American doughnut − handcrafted and uniquely imagined for your enjoyment. With a focus on artisan technique, local sourcing, and quality flavors, Glazed & Infused is a leader among the Chicago doughnut scene. Established in 2012 by acclaimed Chef and Restaurateur, Scott Harris, Glazed & Infused doughnut and coffee shops are fun and casual. We invite you to relax with your morning coffee, grab a doughnut on the go, or bring the whole family in for a doughnut party! All of our doughnuts are … Type: | 1 | 0 | 1 | 7 |
 | Leaders Club France [Automatic translation follows] More than a professional network. A lever for growth and innovation for Food Service players. The Leaders Club France is a monitoring and promotion tool, a real network of catering entrepreneurs. Source of exchanges and interactions for all our members: restaurateurs, press partners, manufacturers, equipment manufacturers or service providers. ________________________________________________________________________________ The Leaders Club France offers its members: • Monitoring trends in the sector, thanks to our press partners and experts who are among the best in France and abroad, • Meetings to encourage exchanges, the sharing of ideas and even experiences, in member establishments • Study trips … | 8 | 1 | 7 | 7 |
 | Poulet Bonne Femme Poulet Bonne Femme is a restaurants company based out of 11 Monkstown Cres, Monkstown, Co. Dublin, Ireland. | 2 | 0 | 1 | 7 |
 | Ready Burger Let's Get It. 100% Plant Based Fast Food. | 2 | 1 | 1 | 7 |
 | En 10 Saveurs [Automatic translation follows] The inclusive restaurant En 10 Saveurs reinvents itself and offers you aperitif/coffee boxes for your virtual aperitifs and gifts! CSR for Social and Environmental Responsibility. We deliver a box to you everywhere in France with responsible and humane products! So, what do you think???? fast good, Lunches, Breakfasts, Takeaway, empanadas, daily specials, disability, adapted company, CSR box, Aperitif, Grocery store, RSE, and Box | 6 | 1 | 5 | 7 |
 | HELENE HELENE is a restaurants company based out of 16 Wapenplein, Oostende, Belgium. | 2 | 0 | 2 | 8 |
 | 62 degrés [Automatic translation follows] Pickles becomes 62 degrees! 62 degrees was born from the desire to make good cuisine accessible to all and to offer a fast delivery service. Its promise: a tasty, balanced and homemade meal by chefs, at home in less than 20 minutes. Order in less than a minute, lunch and dinner, on our app available on the App Store and Google Play. www.62degres.com | 0 | 0 | 0 | 8 |
 | GIRO D'ITALIA Italian Restaurant Week. Type: | 0 | 0 | 0 | 8 |
 | The Ivy Soho Brasserie The Ivy Soho Brasserie is a restaurants company based out of 26-28 Broadwick St, Soho, London, United Kingdom. Type: | 1 | 0 | 0 | 8 |
 | Peace and Loaf Jesmond Peace and Loaf is an AA Rosette awarded fine dining restaurant in the Newcastle-upon-Tyne suburb of Jesmond. Headed up by head chef and part owner Dave Coulson, it specialises in its “innovative” approach to cuisine. History Finishing runner-up in the 2010 edition of Masterchef: The Professionals, Dave Coulson realised a childhood dream of opening his own restaurant in his hometown three years later. Forming a business partnership with the team behind Sachins, also in Newcastle as well as Geeta Ral, a former business manager at Santander, they invested £250,000 into refurbishments before opening in October 2013. Recognition The Good Food … Type: | 2 | 1 | 1 | 8 |
 | Sentiment Search Improve Ratings. Benchmark Competitors. Leverage the Power of AI for Restaurants. Sentiment Search specialises in review insights for restaurants, coffee shops, pubs and cloud kitchens. We provide marketing, operations and guest experience teams with a range of sophisticated customer sentiment insights derived from review platforms, social platforms, delivery platforms and any other text-based feedback channels. These industry-specialised metrics can be used to benchmark every aspect of a business against its competitors in unmatched detail, pinpoint weaknesses, prioritise actions and ultimately improve online ratings. Hospitality, Feedback, Reviews, AI, Sentiment, Insights, and Ratings Type: | 1 | 0 | 1 | 8 |
 | Yellowbelly Chicken We are the Colorado Chicken Company! A Colorado-born fast casual restaurant that cooks everything from scratch with premium ingredients. The restaurant was founded by three friends looking to serve their community healthier, cleaner versions of foods they already love. The menu features all-natural, vegetarian fed, hormone free, antibiotic free, free range chicken. We serve it fried & roasted. Fried chicken is the specialty of the house! We bread it in gluten free rice flour & pressure fry it in a GMO free rice bran oil. It’s everything you love about fried chicken but much better for you! We have world … Type: | 0 | 0 | 0 | 8 |
 | Twisted Fisherman Twisted Fisherman is a restaurants company based out of 3519 54th Ave E, Fife, WA, United States. Type: | 1 | 0 | 0 | 8 |
 | Els 4 Gats Els 4 Gats is a restaurants company based out of CARRER MONTSIÓ, 3, BARCELONA, Spain. Type: | 0 | 0 | 0 | 8 |
 | Auberge de la Fenière Auberge de la Fenière is a restaurants company based out of ROUTE DE LOURMARIN, Cadenet, France. RESTAURANT and LIEU DE VIE | 2 | 1 | 0 | 8 |
| | Newport Folk Festival The Newport Folk Festival will be held July 22-24, 2016 at Fort Adams in Newport RI. Type: | 0 | 0 | 0 | 8 |
 | Savane & Mousson [Automatic translation follows] Savannah & Monsson takes you on a journey with its original creations from African-Asian fusion cuisine. Savannah & Monsoon is a challenge: to convince you that the mixture of these two gastronomies, which are miles apart, is one of the most beautiful culinary marriages ever tasted. Our objective ? Enhance these two culinary worlds which, although geographically distant, are in reality very complementary. Find us: - Restaurant in Paris: 47 Boulevard Richard Lenoir, 75011 Paris - Restaurant St-Maur: 23 bis Av. du Port au Fouarre, 94100 Saint-Maur - XXL restaurant bus: 128 Av. de France, 75013 Paris … | 2 | 2 | 0 | 8 |
 | Magmaa Food Hall Nantes [Automatic translation follows] 1,000 m2 on the island of Nantes • 9 independent restaurateurs and as many different flavors • 1 Bar / Café Magmaa Food Hall Nantes welcomes you 6 days a week on the island of Nantes! Come eat dishes from here and elsewhere, have a drink in good company and discover a vibrant place. Because here, we nourish both the body and the mind. Magmaa Food Hall brings together 9 independent restaurateurs and as many different styles of cuisine under one roof, in an emblematic place of Nantes heritage: the Alstom 1&2 bis hall, in the heart … | 6 | 4 | 1 | 8 |
Startup