| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  62 degrés [Automatic translation follows] Pickles becomes 62 degrees! 62 degrees was born from the desire to make good cuisine accessible to all and to offer a fast delivery service. Its promise: a tasty, balanced and homemade meal by chefs, at home in less than 20 minutes. Order in less than a minute, lunch and dinner, on our app available on the App Store and Google Play. www.62degres.com | 0 | 0 | 0 | 8 |
 | ACODRES Asociación Colombiana de la Industria Gastronómica [Automatic translation follows] ACODRES guides, coordinates and defends the interests of the Colombian gastronomic industry since 1957, bringing together food producers, restaurants, schools and faculties related to the sector. We are present in 18 departments of the country. union | 4 | 3 | 1 | 10 |
 | Agricole Hospitality AGRICOLE HOSPITALITY'S PHILOSOPHY ABOUT FOOD, DRINKS & DESIGN IS BASED ON UNADULTERATED NATURE & EARTH. Creating the recipe for success at Coltivare, Eight Row Flint, Indianola, Vinny's, Miss Carousel & EZ's Liquor Lounge | 1 | 1 | 0 | 20 |
 | Alajmo Group [Automatic translation follows] The Alajmo Group is a dynamic and creative reality that deals transversally with Italian cuisine. Today it has more than 200 employees, divided between more than 10 locations, each with its own identity and in constant communication with Le Calandre, Max and Raf's creative laboratory. The staff receives continuous training thanks to the Alajmo Academy initiatives, in which team building, professional growth and technical preparation are the basis of the definition of a Group style. | 2 | 2 | 0 | 104 |
 | Alden & Harlow Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. | 2 | 1 | 1 | 24 |
 | AM par Alexandre Mazzia AM par Alexandre Mazzia is a restaurants company based out of 9 RUE FRANÇOIS ROCCA, Marseille, France. | 7 | 4 | 2 | 4 |
 | AmRest Service is our recipe for winning We create the restaurant business and we would like to invite you to our kitchen. Get to know AmRest from the inside to see What’s cooking. Meet our people, our brands and what we do. We are the fastest growing restaurant company in Europe. with more than 30 years of experience. We operate some of the world-beloved brands – Burger King 🍔 , KFC 🍗, Pizza Hut 🍕, Starbucks ☕ , Blue frog, La Tagliatella 🍝 and Sushi Shop 🍣. But above all, we are all about people. Both when it comes to our … Type: | 2 | 0 | 1 | 6,592 |
 | Amy's Drive Thru Slow food, made fast, with love. It’s not every day you stumble upon an all organic vegetarian drive thru. But we’re working to change that. Solar powered burgers, fries and shakes isn’t a thing of the future--it’s happening, right now, at Amy’s Drive Thru. And we want everyone to taste the goodness. From the plant-focused family who brought you Amy’s Kitchen, Amy’s Drive Thru is rewriting the fast-food narrative. We like to take slow, thoughtful ingredients and craft them into delicious, accessible eats for those on the go. Our veggie-forward menu is loaded with options for our vegan and gluten-free … Type: | 0 | 0 | 0 | 42 |
 |  ANAMARIA ANAMARIA is a restaurants company based out of 141 Rue Antoine Dansaert, Bruxelles, Belgium. | 0 | 0 | 0 | 2 |
 | Apporter votre bouteille de vin au restaurant [Automatic translation follows] Your wine at the Restaurant VinoResto gives you the good addresses of restaurants that allow you to come with your favorite bottle booking site | 0 | 0 | 0 | N/A |
 | ASK Italian Full-Hearted Italian. Here at ASK Italian, we want you to feel at home. We take our inspiration from the Italian way of life, putting our heart and soul into the details. So that when you come to our restaurants, you can relax, unwind and be yourself. We call it Full-Hearted Italian. It means that we’re heartfelt and we love what we do. We’re spirited, fuelled by the boldness of Italy and determined to be the best we can be. We’re generous, always going the extra mile with little surprises and considerate touches. And just as we take care of the … | 1 | 1 | 0 | 698 |
 | Atelier Crenn Poetic Culinaria An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront. .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Type: | 0 | 0 | 0 | 34 |
 | Atout Coeur Annecy [Automatic translation follows] Atout Cœur, offering you the best we have Atout Cœur Annecy is a responsible disabled restaurant project which will mainly employ people with mental disabilities. Bistronomic cuisine for users of the Glaisins business park Atout Cœur Annecy is supported by France Active and the CCI of Haute Savoie, sponsored by the Banque des Territoire and receives the support of the City of Annecy Type: | 1 | 1 | 0 | 4 |
 | AUBERGE AU BOEUF AUBERGE AU BOEUF is a restaurants company based out of 1 RUE DE L EGLISE, SESSENHEIM, France. | 0 | 0 | 0 | 13 |
 | Auberge de la Fenière Auberge de la Fenière is a restaurants company based out of ROUTE DE LOURMARIN, Cadenet, France. RESTAURANT and LIEU DE VIE | 2 | 1 | 0 | 8 |
 | Au Bon Pain Founded in 1978, Au Bon Pain (“from good bread”) has grown into an internationally recognized leader in the fast-casual restaurant category. The chain’s signature items – sandwiches, breads, pastries, salads, soups and coffee – are served in welcoming café environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a wide array of delicious, nutritional foods that include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional information is provided in each café which has helped the brand earn Health magazine’s designation as one of America’s Top 5 Healthiest Restaurant Chains … Type: | 3 | 1 | 2 | 1,199 |
 | Aux Enfants Terribles [Automatic translation follows] Unifying place to live and create conviviality Located in Marquette lez Lille, Aux Enfants Terribles has just celebrated its 6 months of opening to the public. A real pleasure to welcome you since January. [SUMMER CLOSURE: reopening August 22] More than a space that brings people together, more than a place where we eat, more than a comedy scene, more than a brasserie or a taproom, it is a unifying living space that creates conducive conviviality to letting go. RESTAURANT, ARTISANAL BREWERY, HUMOR SHOW, MEETING ROOMS, EVENTS, BAR, GAMES, and seminars Type: | 5 | 3 | 1 | 31 |
 | BAFT BAFT is a restaurants company based out of 18 RUE DES CORDIERS, ST MALO, France. | 9 | 4 | 5 | 1 |
 | Barco Latino Barco Latino is a restaurants company based out of QUAI DES PÊCHEURS, Strasbourg, France. | 1 | 1 | 0 | 1 |
 | Barista Parlor LLC Barista Parlor LLC is a restaurants company based out of 519B GALLATIN AVE, Nashville, Tennessee, United States. Type: | 2 | 1 | 1 | 18 |
 | Barney Greengrass Restaurant Barney Greengrass Restaurant is a restaurants company based out of 9570 Wilshire Blvd, Beverly Hills, California, United States. | 1 | 1 | 0 | 3 |
 | Beau Jo's Colorado Style Pizza Home to the Colorado Mountain Pie We are known for our legendary mountain pizza pies and for our strong commitment to working towards a sustainable environment! Pizza, Gluten Free, and Calzones Type: | 1 | 0 | 1 | 65 |
 | Bens Chili Bowl Bens Chili Bowl is a restaurants company based out of 1213 U Street N.W., Washington, Washington DC, United States. Type: | 7 | 0 | 3 | 11 |
 | Bistrot du Sommelier Philippe Faure-Brac [Automatic translation follows] The pleasure of food and wine Philippe Faure Brac Best Sommelier in the World RIO 1992 1984, the birth of Bistrot du Sommelier It is at 97 Boulevard Haussmann that Philippe Faure-Brac wrote the first page of the history of the Bistrot du Sommelier with the complicity of Nicolas de Rabaudy. An event in the sommelier world! The first sommelier to launch his own wine restaurant, with thousands of wine references on the menu from all French and international vineyards. The concept pleases, seduces and very quickly the Bistrot du Sommelier is full. In 1987 Nadine Padovani … Type: | 2 | 1 | 0 | 2 |
 | Blue Apple Workplace Catering Award winning and proudly independent workplace catering — We provide fantastic, freshly prepared food. An experienced contract caterer, specialising in bringing ‘high street café culture’ to the workplace. We provide fantastic, freshly prepared food, within budget, giving you complete peace of mind that your food service is being looked after by the best! Contract Catering, Food Service Management, Hospitality Management, and Business and Industry Caterers | 1 | 1 | 0 | 99 |
 | BOCO [Automatic translation follows] A catering solution in jars signed by star chefs and great pastry chefs Fast bistro with recipes from star chefs in jars... for a few euros. To be enjoyed on site, taken away or delivered. Recipes for dishes by 3 Michelin star Chefs in glass jars and Desserts made by pastry stars like Christophe Michalak Type: | 2 | 1 | 0 | 50 |
 | Boston Common Coffee Company Providing the finest, small batch, hand-roasted, gourmet coffee at everyday prices to your home, office or event. Founded in 2004 by two friends with a passion for coffee. These friends built a thriving company by providing outstanding, boutique coffees and exceptional service. As partners, they grew the company for 15 years before deciding to sell the business in order to pursue other ventures. In 2019 the company was sold to David Croteau and Kevin Dogherty. As entrepreneurs, we wanted to re-invent the company to focus on online sales, wholesale coffee, cold brew, office coffee services, and charity fundraising through coffee … | 0 | 0 | 0 | 12 |
 | Brassica Restaurant Brassica Restaurant is a restaurants company based out of 4 The Square, Beaminster, United Kingdom. | 0 | 0 | 0 | 6 |
 | BREUIL BREUIL is a restaurants company based out of PLACE SIMEON BOURZAT, ST ROBERT, France. | 3 | 1 | 2 | 5 |
 |  Burger, Tap & Shake Burger, Tap & Shake is a restaurants company based out of 4445 Wisconsin Ave NW, Washington, Germany. Type: | 1 | 0 | 0 | 1 |
 | BUSTRONOME Voyage gourmand Bustronome is an innovative and original concept in Paris, which invites you to discover French gastronomy in a double decker bus while travelling through the most stunning Paris landmarks. Bustronome is the first mobile restaurant in Paris which allows you to slowly savour a meal. An unusual way of discovering Paris for those who are very partial to their food. Bustronome offers a delicious menu combining quality, exquisite and inventive cuisine around the jewels of French cuisine Parisians and tourists alike, couples or groups, will be able to enjoy creative recipes whilst enjoying the architectural heritage of Paris. … | 5 | 3 | 4 | 6 |
 | Café de l'Homme [Automatic translation follows] Café de l'Homme provides its spaces (terrace, reception room) for your events facing the Eiffel Tower. Located in the Musée de l'Homme, the restaurant offers trendy French cuisine and an exceptional setting on the front line facing the Eiffel Tower. Café de l'Homme also makes its spaces available (terrace, reception room) for all types of events. Located in the Musée de l'Homme, the restaurant offers trendy French cuisine and an exceptional setting on the front line facing the Eiffel Tower. Café de l'Homme also makes its spaces available (terrace, reception room) for all types of events. Restaurant, … | 0 | 0 | 0 | 70 |
 | Café Joyeux [Automatic translation follows] Café Joyeux, is a family of café-restaurants and a brand of coffees and teas, whose profits contribute to the employment and training of people with mental and cognitive disabilities. Our ambition: to make disability visible, to encourage encounters by offering work, in an ordinary environment, to people far from employment. Our happy house intends to build a profitable model and make the difference a strength. Café Joyeux is a social enterprise with ESUS approval, non-denominational, apolitical and without any ideology. Fully owned by Emeraude Solidaire, a non-profit organization, which devotes its entire value creation to the inclusion … | 35 | 27 | 8 | 543 |
 | Cala High-quality meals accessible to everybody ❤️ Imagine a world where freshly-made is as convenient as fast food. A world in which cooked-to-order meals can be individually customized in mass-produced, where restaurant employees would finally be valued by reducing repetitive tasks. We imagined it. So we built it. Cala is lead by designers, food lovers, and roboticists, all driven by the same motivation: designing the future of food. We all truly believe that the future of food is happening right now and, we deeply think technology must conform to nature, not the other way around. We use advanced robotics technology to … | 4 | 1 | 3 | 41 |
 | CAVA Delicious, flavor-packed food inspired by our Mediterranean roots ☀️ At CAVA, we work every day to bring heart, health, and humanity to food. Apply: cava.com/careers Follow us: @CAVA Find your closest CAVA: cava.com/locations Fast Casual Food, Mediterranean Food, and Healthy Option Type: | 1 | 1 | 0 | 3,194 |
 | Chef Express [Automatic translation follows] One of the main Italian catering operators in stations, airports and motorway service areas Chef Express, a Cremonini Group company, has been operating with passion and success in the world of commercial catering for travellers since 1989. Present in Italy with around 200 points of sale, 30 owned or licensed brands and over 3,000 active employees, it offers refreshment services in various travel contexts such as railway stations, airports and motorways. Chef Express bases its work on respecting product, service and hospitality standards: - local and typical products at zero km, in favor of a genuine and … Type: | 3 | 0 | 2 | 1,144 |
 | Chez Panisse | 1 | 0 | 1 | 58 |
 | Chicken Salad Chick Serving our signature recipes made from scratch with fresh ingredients, every day. Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. … Type: | 0 | 0 | 0 | 1,639 |
 | Chilango A STAMPEDE OF MEXICAN FLAVOURS Chilango is a restaurant company serving up London's Best Burritos. When it comes to our food, good enough never is. We insist on using the very best quality, fresh ingredients that we can get our hands on and every mouthful must deliver a stampede of Mexican flavours. It certainly seems to be paying off... We’re thrilled to have been voted No.1 Mexican Restaurant in London by Zagat, London’s Best Burritos by Time Out and Harden’s Survey, Top 10 Healthiest High Street Chains by Men’s Health, and #4 in Condé Nast Traveller’s “Best Chain Restaurants Around … | 2 | 1 | 0 | 54 |
 | Chivuo's Slow Street Food [Automatic translation follows] American Specialties & Craft Beer Joint Chivuo's is a tribute to street food, craft beer, everyday life and Working Class Hero. We wake up every day with the hope of making an honest product that should be treated as it deserves. We know that enjoying a delicious sandwich and a good beer is king. Just as we believe that the goat (the beard) is a symbol of experience, history, intrigue and wisdom, qualities that we know, street food and good beer certainly have. Juan and Ale Street Food, Craft Beer, Pulled Pork, and Bocadilloa | 0 | 0 | 0 | 19 |
 | Chopt Creative Salad Company Reimagining salads one bowl at a time. Founded in 2001 by college friends Tony Shure and Colin McCabe, Chopt Creative Salad Company is the creator and leader of the premium salad segment, and has expanded from its original location in New York City’s Union Square to include 90 locations in New York City, Washington, D.C., Virginia, Connecticut, suburban Westchester, New York, New Jersey, suburban Maryland, North Carolina, Georgia, Tennessee and Alabama. Chopt is a fast-growing company with a core team of great people and tremendous opportunities opening up as Chopt and its team continue to expand. Aiming to change the … | 0 | 0 | 0 | 526 |
 | Christiana Mall Christiana Mall is a restaurants company based out of 132 Christiana Mall, Newark, Germany. | 1 | 1 | 0 | 4 |
 | CityChef [Automatic translation follows] CityChef is the first home delivery service for gourmet meals, created by talented chefs, to introduce Parisians to their recipes and establishments. Web - www.citychef.fr Email - hello@citychef.fr Twitter - @CityChefParis Catering and Delivery | 2 | 0 | 1 | 7 |
 | class'croute [Automatic translation follows] Your lunch break 🥗, your franchise 🚀 or your job 👯♂️! 🍽 Since 1987, we have been convinced: it is possible to eat well in the office, to have balanced and varied meals. With several thousand meals delivered daily by our own delivery people, it has even become a real way of life. 🇫🇷 Very sensitive to “eating well”, class’croute gives priority to quality products and carefully chooses each ingredient used. We favor French and regional suppliers and we pay particular attention to the origin and traceability of each ingredient. CSR is at the heart of our … | 4 | 2 | 2 | 314 |
 | Clover Food Lab We want you to dream about vegetables. Clover Food Lab is a cult-favorite restaurant chain founded by MIT alum and environmentalist Ayr Muir. Clover's mission is to address global warming by building a better food future. With the help of raving fans, it has expanded from a food truck in 2008 to 12 restaurants serving thousands daily in the greater Boston area. We clean. We chop, cook, season. We make friends of our customers. We clean some more. It sounds simple, but what we’re doing is something beautiful and new. We source from local farmers to an unbelievable level, far … Type: | 1 | 0 | 0 | 104 |
 | CNKS CNKS is a restaurants company based out of 17 RUE RACINE, MONTEREAU FAULT YONNE, France. Type: | 2 | 0 | 2 | 1 |
 | Cocottes & Co [Automatic translation follows] Fresh and home-made food COOTS, GANG & Co is a group of Luxembourg brands that takes up the challenge of “eating well locally” with innovative, gourmet recipes that vary with the seasons and which meet all diets. Cocottes is simple, healthy, ready-to-eat cuisine that’s up to date. GANG is our latest addition which opened in August 2023 in the Belle Etoile shopping center and which brings together 2 restaurants, 1 bar and 8 corners! The group today has more than 400 employees, a production center located in Grass, 16 COCOTTES boutiques, 1 GANG food court, 1 UM … Type: | 7 | 3 | 5 | 102 |
 | Columbus Café & Co Ici on vit, on partage, on (se) régale 🐻 🇫🇷 Columbus Café & Co is the first french coffee shop chain, created in 1994. Columbus Café & Co is a place for everyone, that suits every generation and culture. Tourists, teenagers, working people, men and women will find a product that satisfy their cravings any time of the day, in a cozy dedicated space. Our vision ? We want to be the social coffee shop of the 21st century, the place where everyone can meet and build relationships. Our mission ? We would like you to spend the best moments … Type: | 5 | 4 | 0 | 591 |
 | COMEDIE COMEDIE is a restaurants company based out of AVENUE VICTOR HUGO, BELLIGNAT, France. Type: | 0 | 0 | 0 | 79 |
 | Commonwealth Restaurant and Market Commonwealth Restaurant is a company based out of 11 BROAD CANAL WAY, Cambridge, Massachusetts, United States. | 0 | 0 | 0 | 4 |
 | COMPANY OF COOKS LTD. COMPANY OF COOKS LTD. is a restaurants company based out of DEPHNA HOUSE, MIDDLESEX, United Kingdom. | 1 | 0 | 0 | 15 |
 | COMPTOIR 532 Restaurant - Cave à vin - Epicerie - Snack - Salles de réunions Comptoir 532 is a restaurant, a Wine shop, a Grocery store, and rent meeting rooms, We organize seminar, conference, meetings including meeting rooms rental, restauration (in the restaurant or in private rooms) and activitis (Wine tasting, animations, or team building with our partners). We also find for you the best products and wines from our region for your business gifts. Le Comptoir 532 is located 5 mn away from Valence TGV train station, wich make it convenient for your meetings south of France. Restaurant, Cave à vin, … | 1 | 1 | 0 | 4 |
 | CONGRES CONGRES is a restaurants company based out of 9 Avenue de Stalingrad, Bruxelles, Belgium. | 0 | 0 | 0 | 9 |
 | CoverManager Gestión 360 de tu restaurante | Aumenta rentabilidad 📈 Mejora operativa 🚀 Fideliza a tus clientes 💛🤝🏻 CoverManager is designed to revolutionize the way restaurants create, sell, and manage reservations. Manage reservations from any channel while building your own customer database. Enhance restaurant occupancy and eliminate No Shows; it's time to stop losing money on last-minute cancellations. CoverManager was born to provide a service and user experience rooted in the knowledge and expertise from the most sought-after restaurants. CoverManager is the way to make reservations in the 21st century, accessible to every restaurant and customer, anywhere. It's so user-friendly that … Type: | 2 | 0 | 2 | 156 |
 | Cucina Paradiso BA [Automatic translation follows] The Restaurants and Markets of Donato De Santis The restaurants and markets of Chef Donato De Santis | 0 | 0 | 0 | 56 |
 | Curry Up Now Indian Street Food + Craft Cocktails Established in 2009, Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, was conceived by Akash Kapoor and his wife Rana. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable format. Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now has been named as one of Zagat’s ‘5 Hottest Fast-Casual Chains,’ ‘SF’s Best Indian Restaurants’ by EATER SF, and ‘100 Things To Eat Before You Die’ by 7x7. Indian Street Food, Restaurant, and Food Trucks | 1 | 0 | 1 | 79 |
 | Darjeeling Express Indian food cooked from the heart Darjeeling Express is a casual luxury restaurant specialising in home-style dishes - an homage to our founder Asma Khan’s royal Mughlai ancestry and the busy streets of Calcutta where she grew up. Located on the top floor of Kingly Court inside London’s Carnaby Street, our iconic all-female kitchen team of home cooks runs the show at Darjeeling Express. What began as a small supper club at home is now a highly-sought after destination for special occasions, private events, and many notable guests. | 3 | 2 | 1 | 15 |
 | DCLG DCLG is a restaurants company based out of 12 RUE ERNEST RENAN, TREGUIER, France. Type: | 0 | 0 | 0 | 1 |
 | Dean Banks Group Fine Dining, Award wining Spirits and Luxury at home dining. Dean Banks at the Pompadour, Haar restaurant with rooms, Dulse Edinburgh, Dulse Glasgow, The Forager pub, Haar at home, Waagyu Burgers, Lunun Gin and Mond Vodka. Type: | 0 | 0 | 0 | 13 |
 |  Delicity [Automatic translation follows] With Delicity order, reserve or have your favorite restaurant delivered without breaking the bank Delicity emancipates restaurateurs from platforms. - Goodbye to the +30% commission! --> Delicity only costs €1/order + delivery cost. - So you make real savings.💰 - The customer can order directly from their restaurant or via our applications. - The price of groceries for independent couriers is on average 20% higher.👏 - Restaurateurs retain their margins, customer contact and their independence! 💪 Application available on the Appstore and Play Store. Meal delivery, Order management system for restaurateurs, Digital Menu & QR codes, and … Type: | 1 | 1 | 0 | 52 |
 | Denny's We're America's Diner and we love to feed people - body, mind and soul. We're America's Diner and we love to feed people - body, mind and soul. Breakfast, Lunch, Dinner, and Late Night Type: | 1 | 0 | 1 | 21,719 |
 | Dersou Dersou is a restaurants company based out of 21 RUE SAINT-NICOLAS, Paris, France. | 0 | 0 | 0 | 5 |
 | DIG. DIG is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission– building kitchens, training chefs, and developing one-on-one relationships with … | 1 | 0 | 1 | 284 |
 | Dining Alliance Empowering independent restaurants with data and analytics to improve their operation and increase their profitability. Dining Alliance empowers independent restaurants across the country with data and analytics to improve their purchasing, reduce their costs, and increase their profitability. We collect and organize purchasing data to help restaurants uncover areas for savings, improve the strength of their partnerships and run their businesses more profitably. Dining Alliance data and technology services are free of charge in support of our mission to HELP INDEPENDENT RESTAURANTS SUCCEED. Type: | 3 | 1 | 2 | 72 |
 | DIVERSITES DIVERSITES is a restaurants company based out of 55 RUE D ESTAIRES, LA BASSEE, France. | 0 | 0 | 0 | 2 |
 | DO EAT! Restaurantes [Automatic translation follows] At DO EAT! You will discover different ways to eat healthy, practice Fast Good! DO EAT! was born in 2011 under the idea of DIY (Do It Yourself) as a new concept of Mediterranean diet. We are a restaurant chain specialized in offering fresh, delicious and healthy food at street level and in corporate environments. A varied gastronomic offer that includes our salads, poke bowls, sandwiches, cream bars or natural juices, as well as our homemade food. We provide the ingredients and you provide the skill: choose, experiment, create; In short, practice DO EAT! All products have … Type: | 1 | 0 | 1 | 47 |
 | Doherty Enterprises Building Restaurants, Communities and Careers, one WOW at a time! About Doherty Enterprises, Inc. Established in 1985, Doherty Enterprises, Inc. owns and operates more than 135 restaurants in New Jersey, New York, Florida and Georgia, including five restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. Doherty Enterprises also opened its first Sola Salon Studios location in Staten Island and has since expanded to Wayne, Cedar Knolls and Holmdel, NJ with a location coming soon to Princeton, NJ. Doherty Enterprises is … | 0 | 0 | 0 | 446 |
 | eatclever Bringing modern food brands to you. eatclever is the German market leader in the Ghostkitchen space and is available in over 55 cities with more than 80 partner restaurants in the DACH region. eatclever was founded in 2015 as a healthy delivery service and now acts as an umbrella brand under which we manage our various delivery concepts. Our goal is to bring modern food brands and the best taste to our target groups. Our current delivery concepts are tasteandsoul.de and chicos-burritos.de. On taste&soul's menu our customers will find mainly bowls and wraps, as well as Indian and Asian dishes … Type: | 1 | 0 | 1 | 85 |
 | Eatout [Automatic translation follows] Eatout is a community of chefs and cooking lovers, offering unique gastronomic experiences to people looking to break away from the conventional. Through our platform it is possible to reserve a place at clandestine dinners and also private meals in the chef's own home. Food, Restaurant, and Clandestine Dinners Type: | 3 | 2 | 2 | 6 |
 | eat SUSHI [Automatic translation follows] eat SUSHI is a Japanese restaurant chain in France! Discover our eat creations, inspired by Japanese traditions, healthy cuisine with subtle compositions, enhanced with a touch of inventiveness. Here, make room for simplicity with tasty combinations that only wish you good. For quality? You don’t have to make “sushi”! We make it a point of honor to serve you fresh, top-quality products every day. Now that you know, you're going to taste! | 0 | 0 | 0 | 107 |
 | Écotable [Automatic translation follows] “Good on my plate, good on my planet” ecotable.fr Écotable supports the catering sector in its ecological transition 🌱🍽️ ___________________________________________ Écotable is a Social and Solidarity Economy company whose mission is to support the catering sector towards greater eco-responsibility. Our objective is twofold: to facilitate the ecological transition of restaurateurs and to raise awareness among citizens about sustainable food. For restaurateurs, we offer: ✔ A platform Impact, our sustainable catering platform which offers several tools allowing restaurateurs to measure their impact via the Resto-Score, to identify committed service providers, and to implement good practices within their teams. … Type: | 36 | 13 | 26 | 26 |
 | EDPB Account managed by the EDPB communications team. We cannot provide legal advice. Disclaimer: https://europa.eu/!MQ43cU The European Data Protection Board (EDPB) is an independent European body, which contributes to the consistent application of data protection rules throughout the European Union, and promotes cooperation between the EU’s data protection authorities. The EDPB is composed of representatives of the national data protection authorities and the European Data Protection Supervisor (EDPS). The EDPB is established by the General Data Protection Regulation (GDPR), and is based in Brussels. The European Commission has the right to participate in the activities and meetings of the Board without … Type: | 9 | 2 | 1 | 178 |
 | Edwin Edwin is a restaurants company based out of 21 Boterstraat, Ieper, Belgium. Type: | 10 | 1 | 9 | 2 |
 | El Celler de Can Roca [Automatic translation follows] El Celler de Can Roca is the most definitive but never finished project of the Roca brothers. It has continued to evolve for more than 30 years, with a routine where repetition is beauty and innovation is cadence. Authenticity, audacity, generosity and hospitality. Welcome. | 2 | 1 | 1 | 54 |
 | El Pollo Loco, Inc. Famous fire-grilled chicken. Cut to order and steeped in tradition. In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 6 states becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees. Mexican Food, Fire-Grilled Chicken, Catering, Online Ordering, and … Type: | 5 | 0 | 1 | 2,846 |
 | Els 4 Gats Els 4 Gats is a restaurants company based out of CARRER MONTSIÓ, 3, BARCELONA, Spain. Type: | 0 | 0 | 0 | 8 |
 | EMARIE EMARIE is a restaurants company based out of 67 QUAI CHARLES DE GAULLE, BANDOL, France. | 0 | 0 | 0 | 3 |
 | Emergence Concepts [Automatic translation follows] Doing business sustainably in catering. Since 2015, Emergence Concepts has been supporting catering entrepreneurs at each stage of their projects with specific programs, a unique method and a national network of selected suppliers and service providers. Our mission ? Allow you to undertake with peace of mind and bring your restoration projects to fruition successfully. We have already supported more than 180 entrepreneurs, why not you? Concept duplication, Conceptualization, Kitchen equipment, Incubator, Personalized advice, Support, Connection, Business Plan, Layout, Project management assistance, Franchise, Incubation, Accelerator, and Deployment of brands Type: | 4 | 1 | 3 | 1 |
 | Emilie and the Cool Kids [Automatic translation follows] "Cookies & Coffee shop since 2007" 1st Coffee shop on the French Riviera! 26 points of sale in France and internationally! Cookies & Coffee shops since 2007, Open your Cookies & Coffee Shop! At Emilie and the Cool Kids everything is homemade.... but really homemade. All the products offered are prepared every day in our kitchens with our little hands and with all our love. 150 original sweet recipes inspired by American pastries and original seasonal product launches each quarter. Emilie’s is also the perfect place for lunch, with a menu of bagels and varied salads, vegetarian … | 1 | 1 | 0 | 45 |
 | Employees Only Employees Only is a premier "Speakeasy" located in the heart of the West Village. Known for it's cutting-edge cocktails and hearty yet reasonably priced cuisine, it stands alone as one of New York City's hotspots that has it all! | 0 | 0 | 0 | 55 |
 | En 10 Saveurs [Automatic translation follows] The inclusive restaurant En 10 Saveurs reinvents itself and offers you aperitif/coffee boxes for your virtual aperitifs and gifts! CSR for Social and Environmental Responsibility. We deliver a box to you everywhere in France with responsible and humane products! So, what do you think???? fast good, Lunches, Breakfasts, Takeaway, empanadas, daily specials, disability, adapted company, CSR box, Aperitif, Grocery store, RSE, and Box | 6 | 1 | 5 | 7 |
 | ENOTECA VESPAIO, L.P. ENOTECA VESPAIO, L.P. is a restaurants company based out of 1612 S CONGRESS, Austin, Texas, United States. | 1 | 0 | 0 | 10 |
 | ETIENNE Coffee & Shop [Automatic translation follows] 26 ETIENNE Coffee & Shop in 🇫🇷, the 100% Gourmand French coffee shop #ETIENNEcoffeeshop - Join us! ETIENNE Coffee & Shop in a few words is: - The only French roaster in the Coffee Shop sector in 🇫🇷 - A cozy and warm setting at the crossroads of an American coffee shop and a French tea room. - A range of quality products around the world of coffee & tea. - A rich and varied menu around hot and cold products. - Products also available to take away. Franchisors are in the best position to present their … | 2 | 0 | 2 | 85 |
 | Etoiles d'Alsace [Automatic translation follows] The association -Les Etoiles d'Alsace- was born in 1990. It forms a unique entity in French gastronomy. The association brings together chefs, master artisan bakers, pastry chefs, cheese makers and butchers-charcutiers-caterers, a priori competitors, but who have chosen to unify their skills, with the aim of promoting their businesses and the region An association under local law (1908 law), the Etoiles d'Alsace were born in 1990 from the merger between Unis 7, bringing together large tables from Bas-Rhin and Force 8, bringing together large tables from Haut-Rhin. Chaired by Fernand Mischler, the Etoiles d’Alsace form a unique … Type: | 1 | 0 | 0 | 3 |
 | EXKi Sustainable food inspired by vegetal Once upon a time... there was EXKi! Not very long ago, "fast food" usually meant "bad food". On this basis, the challenge set by Frédéric Rouvez, Nicolas Steisel and Arnaud de Meeûs was to come up with a new type of fast food that was healthy and good quality. The three classmates had met up again in 1999 while working for the same company. They wanted to do "something" together. In 2000, after a great deal of thought and various trips across the world, and driven by their shared passion for good food, they developed … Type: | 3 | 0 | 1 | 353 |
 | FACTORY AND CO FACTORY AND CO is a restaurants company based out of 14 COURS DU DANUBE, SERRIS, France. | 5 | 1 | 3 | 146 |
 | Famil'Eat Les bons plats familiaux qui vous simplifient la vie ! Helping families eat better, more handily healthy food, foodtech, cuisine authentique, and cuisine familiale | 2 | 0 | 1 | 12 |
 | FAVO Dining Designed For Delivery FAVO is the restuarant of the future. We think the restaurant experience shouldn’t be limited to a specific space. We offer great service and exciting food from our chefs – served wherever you are. FAVO is also the restaurant for the future. Our business relies on young, ambitious staffers ready to serve our community. That’s why we choose to focus on creating the ultimate workplace – secure, fun and beyond what regulations expect us to offer staff. We invite our young staff to shape the company and develop with us. Together for a better future. Social … Type: | 1 | 0 | 0 | 30 |
 | FEFE FEFE is a restaurants company based out of 225 BRETELLE DE L'ECHANGEUR Z I ROND POINT DES TOURRADES, MANDELIEU LA NAPOULE, France. Type: | 0 | 0 | 0 | 26 |
 | Filippo La Mantia [Automatic translation follows] Filippo La Mantia does not like to define himself as a chef, but as an innkeeper and cook. Sicilian, he arrives in Lombardy and celebrates the opening of the new restaurant with a site dedicated to food and atmosphere | 0 | 0 | 0 | 11 |
 | Fishtown Social Fishtown Social is a restaurants company based out of 1523-27 Frankford Avenue, Philadelphia, Germany. Type: | 0 | 0 | 0 | 3 |
 | FIVE GUYS FRANCE [Automatic translation follows] Five Guys is above all a family business. Created in 1986 by the Murrell Family. Five Guys, for 30 years, has strived to offer the best Burgers possible. Our Burgers are made only from fresh, quality products. We are truly passionate about Burgers and perfect fries. Our fries are washed and cut in our restaurants, every day. We offer our customers the possibility of personalizing their burgers using the 15 ingredients available. All our customers are welcomed, in a unique atmosphere, by teams who have made customer service their passion! At Five Guys we like simple things, … | 5 | 1 | 4 | 389 |
 | FIVE GUYS UK LIMITED FIVE GUYS UK LIMITED is a restaurants company based out of 10 JOHN STREET, LONDON, United Kingdom. Type: | 7 | 1 | 3 | 829 |
 | Five Roses For generations, Five Roses flour has been putting smiles on the faces of Canadians by delivering delicious and reliable results. Today, we’re continuing that tradition with mouth-watering recipes, and simple tips that we are sure everyone will approve of. | 0 | 0 | 0 | 25 |
 | FLANAGAN FLANAGAN is a restaurants company based out of 102 Langestraat, Oostende, Belgium. Type: | 1 | 0 | 1 | 3 |
 | Flunch [Automatic translation follows] The group The Agapes Restauration group is the 3rd group on the commercial catering market in France and the 15th on the European market. The diversity of brands (flunch, Pizza Paï, Amarine, Les 3 Brasseurs, Sogood Café) and therefore of concepts (themed catering, self-service, catering, etc.) positions our group as a key player in the food market. restoration. The brand The flunch sign is the contraction of the two English words “fast” (quickly) and “lunch” (lunch). Flunch is a self-service restaurant chain present in France, Spain, Portugal, Italy, Poland and Russia. The first restaurant opened in the … Type: | 10 | 2 | 3 | 2,627 |
 | FOOD AND SENS FOOD AND SENS is a restaurants company based out of 13 ALLEE DE L ESCALADIERO, MARTIGUES, France. | 3 | 0 | 2 | 3 |
 | Foodiz Discover a unique selection of multicultural food brands made for a special food-at-work experience in Brussels. 🧑🏽💻 Digital canteen & catering at your workplace 🧑🏼🍳 Local, fresh & homemade food 🌱 Sustainability - Accessibility - Quality - Culinary Diversity 🚲 Delivery to your office 🥙 Eat Better, Work Better 🧑🏽💻 Type: | 5 | 0 | 5 | 12 |
 | Food'Lab [Automatic translation follows] Join our Food’Court Food’Lab is the first Foodcourt which hosts and incubates catering professionals wishing to develop their business of selling delivered, take-away or on-site meals. By providing its guests with ready-to-use kitchens, a wide range of services and personalized support solutions, Food’Lab is the partner of chefs who create recipes! | 1 | 1 | 0 | 15 |
 | FoodoMarket [Automatic translation follows] Chefs and Managers, compare and optimize your purchases! Chefs and managers, compare and optimize your purchases! Foodomarket is a professional platform for connecting restaurateurs and food suppliers. Created by Boulogne restaurateurs, Foodomarket allows you to compare and optimize your purchases. Access the best offers from our partner wholesalers to provide you with quality products! | 2 | 2 | 0 | 157 |
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