| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Café de l'Homme [Automatic translation follows] Café de l'Homme provides its spaces (terrace, reception room) for your events facing the Eiffel Tower. Located in the Musée de l'Homme, the restaurant offers trendy French cuisine and an exceptional setting on the front line facing the Eiffel Tower. Café de l'Homme also makes its spaces available (terrace, reception room) for all types of events. Located in the Musée de l'Homme, the restaurant offers trendy French cuisine and an exceptional setting on the front line facing the Eiffel Tower. Café de l'Homme also makes its spaces available (terrace, reception room) for all types of events. Restaurant, … | 0 | 0 | 0 | 70 |
 | TheFork UK We strongly believe the best things in life happen around the table💚 Welcome to TheFork! We're on mission to bring people together, feed the human spirit and champion restaurant culture because we strongly believe the best things in life happen around the table, and we want you to experience those unforgettable moments. 🍽 Founded in 2007 and present in 12 countries, we are the leading restaurant booking platform across Europe and Australia, and offer the broadest community of diners access to thousands of incredible restaurants. How do we make this happen? Through our exceptional lineup of products: TheFork App: our … | 2 | 0 | 0 | 27 |
 | CityChef [Automatic translation follows] CityChef is the first home delivery service for gourmet meals, created by talented chefs, to introduce Parisians to their recipes and establishments. Web - www.citychef.fr Email - hello@citychef.fr Twitter - @CityChefParis Catering and Delivery | 2 | 0 | 1 | 7 |
 |  Tic Toque [Automatic translation follows] Delivery of recipe baskets: we deliver ingredients directly from our producers so that you can cook a delicious recipe in 30 minutes, with good products. Don't know what to make for dinner tonight? Take a look at our menu: you will find creative, original and refined recipes ready in 30 minutes. Just order, and we'll deliver premium ingredients to you the same day. Enjoy your food ! Gastronomy, Cuisine, Catering, Food, and e-commerce Type: | 0 | 0 | 0 | 0 |
 | Wayfare Tavern Wayfare Tavern brings a classic San Francisco tavern featuring authentic American dishes inspired by the San Francisco restaurant scene of the late 1800’s, an era which has deeply influenced the people and fabric of San Francisco. Wayfare Tavern’s inspired yet familiar, menu ranges from classic comforts such as fried chicken, to rustic delicacies such as a raw bar. The beverage menu features locally-sourced wines by the bottle, artisan draft beers, organic draft root beer and classic Victorian-era cocktails. Type: | 0 | 0 | 0 | 5 |
 |  RESTOPARTNER [Automatic translation follows] the LOVE of QUALITY CUISINE to bring HAPPINESS to CUSTOMERS! Created in 2009 from the meeting between Pascal MOUSSET, recognized Parisian restaurateur and Bertrand LAZARE, expert in digital strategy, RestoPARTNER is today a human adventure which brings together twenty families of passionate Parisian restaurateurs (60 restaurants) with the following in common: Love of Quality cuisine for Customer Happiness. RestoPARTNER brings together independent restaurateurs, sharing their experiences and expertise in collective intelligence to promote quality cuisine, accessible to all lovers of French Gastronomy. Together, they collaborate, share their knowledge, an innovative way of growing together, while ensuring that … Type: | 1 | 0 | 1 | 2 |
 | COMEDIE COMEDIE is a restaurants company based out of AVENUE VICTOR HUGO, BELLIGNAT, France. Type: | 0 | 0 | 0 | 79 |
 | PAULINE PAULINE is a restaurants company based out of 27 Avenue Docteur Dejase, Schaerbeek, Belgium. Type: | 0 | 0 | 0 | 5 |
 | EXKi Sustainable food inspired by vegetal Once upon a time... there was EXKi! Not very long ago, "fast food" usually meant "bad food". On this basis, the challenge set by Frédéric Rouvez, Nicolas Steisel and Arnaud de Meeûs was to come up with a new type of fast food that was healthy and good quality. The three classmates had met up again in 1999 while working for the same company. They wanted to do "something" together. In 2000, after a great deal of thought and various trips across the world, and driven by their shared passion for good food, they developed … Type: | 3 | 0 | 1 | 353 |
 | Paiva Holdings Holding company building technology brands Type: | 0 | 0 | 0 | 1 |
 | HEMEN HEMEN is a restaurants company based out of 103 Oude Leuvensestraat, Tienen, Belgium. Tags: H2020 Type: | 1 | 0 | 0 | 1 |
 | EMARIE EMARIE is a restaurants company based out of 67 QUAI CHARLES DE GAULLE, BANDOL, France. | 0 | 0 | 0 | 3 |
 | Morlan Morlan is a restaurants company based out of Dolderseweg 262, DEN DOLDER, Netherlands. Type: | 0 | 0 | 0 | 1 |
 | The Eat Out Group [Automatic translation follows] At Eat Out we are professionals with extensive experience in the world of restaurants and we work with a single objective: to make our brands the best considered by the end consumer, for their products, quality and service. | 0 | 0 | 0 | 153 |
 | DCLG DCLG is a restaurants company based out of 12 RUE ERNEST RENAN, TREGUIER, France. Type: | 0 | 0 | 0 | 1 |
 | PITCHFORK PITCHFORK is a restaurants company based out of 72 Bergstraat, Sint-Katelijne-Waver, Belgium. Type: | 0 | 0 | 0 | 2 |
 | MIGUEL MIGUEL is a restaurants company based out of 28 Edmond Helderweirdtstraat, Gent, Belgium. | 0 | 0 | 0 | 13 |
 | SARINA SARINA is a restaurants company based out of 10 Veldstraat, Westerlo, Belgium. Type: | 0 | 0 | 0 | 6 |
 | FAVO Dining Designed For Delivery FAVO is the restuarant of the future. We think the restaurant experience shouldn’t be limited to a specific space. We offer great service and exciting food from our chefs – served wherever you are. FAVO is also the restaurant for the future. Our business relies on young, ambitious staffers ready to serve our community. That’s why we choose to focus on creating the ultimate workplace – secure, fun and beyond what regulations expect us to offer staff. We invite our young staff to shape the company and develop with us. Together for a better future. Social … Type: | 1 | 0 | 0 | 30 |
 | LORENZO LORENZO is a restaurants company based out of 461 Brugsesteenweg, Kuurne, Belgium. Type: | 5 | 0 | 5 | 25 |
 | YANNIS YANNIS is a restaurants company based out of 681-683 Brusselsesteenweg, Overijse, Belgium. Type: | 7 | 0 | 6 | 39 |
 | Jeremy Jeremy is a restaurants company based out of 86 Avenue Reine Astrid, Spa, Belgium. Type: | 0 | 0 | 0 | 10 |
 | RODRIGO RODRIGO is a restaurants company based out of 2 Rue du Métal, Saint-Gilles, Belgium. | 0 | 0 | 0 | 41 |
 | RYMO RYMO is a restaurants company based out of 114 Diegemstraat, Zaventem, Belgium. Type: | 0 | 0 | 0 | 1 |
 | LIESBETH LIESBETH is a restaurants company based out of 43 Heuvel (Dp), Kalmthout, Belgium. Type: | 0 | 0 | 0 | 18 |
 | Paddington Paddington is a restaurants company based out of 69 Eeuwfeeststraat, Puurs, Belgium. Type: | 2 | 0 | 0 | 11 |
 | SOPH SOPH is a restaurants company based out of 37 RUE MAURICE ASTIER, FAYENCE, France. Type: | 0 | 0 | 0 | 3 |
 | UNANIME UNANIME is a restaurants company based out of 57 Stationsstraat, Geel, Belgium. Type: | 0 | 0 | 0 | 7 |
 | HELENE HELENE is a restaurants company based out of 16 Wapenplein, Oostende, Belgium. | 2 | 0 | 2 | 8 |
 | FLANAGAN FLANAGAN is a restaurants company based out of 102 Langestraat, Oostende, Belgium. Type: | 1 | 0 | 1 | 3 |
 | Sopitas [Automatic translation follows] A very lucky guy! Contact: sopitas@sopitas.com. Type: | 0 | 0 | 0 | 19 |
 | DIVERSITES DIVERSITES is a restaurants company based out of 55 RUE D ESTAIRES, LA BASSEE, France. | 0 | 0 | 0 | 2 |
 | Pavi Pavi is a restaurants company based out of 48 Lichtaartsebaan, Kasterlee, Belgium. Type: | 0 | 0 | 0 | 21 |
 | RALDO RALDO is a restaurants company based out of APPARTEMENT 121 RESIDENCE ALLEE HAUSMANN 19 ALLEE HAUSSMANN, BORDEAUX, France. | 0 | 0 | 0 | 1 |
 | Ourplace Ourplace is a restaurants company based out of 91 Lostraat, Heist-op-den-Berg, Belgium. Type: | 1 | 0 | 0 | 3 |
 | JOUR [Automatic translation follows] Eating Good Feeling Good At JOUR, we offer our customers healthy, quality recipes, made with passion using original ingredients. We defend a liberated approach to eating better: treat yourself, create your own bowl or lunch, enjoy a quality dish with ingredients whose provenance and cultivation method we control, bring pleasure with gourmet touches...we to say that we ate well without constraint or guilt. We offer a warm welcome and a friendly atmosphere to our customers who come to spend a good time with us. We serve them quickly and well, throughout the day, and when they cannot … | 7 | 0 | 7 | 135 |
 | FEFE FEFE is a restaurants company based out of 225 BRETELLE DE L'ECHANGEUR Z I ROND POINT DES TOURRADES, MANDELIEU LA NAPOULE, France. Type: | 0 | 0 | 0 | 26 |
 | FUNIVIE SASLONG S.P.A. % SEILBAHNEN SASLONG A.G. [Automatic translation follows] OPERATION OF THE RUACCIA-SOCHERS, SOCHERS-CIAMPINOI AND COLLE CIAMPINOI CABLE CARS AND SKI LIFTS HOTEL RESTAURANT BAR HOTEL SOCHERS CLUB UPWARD THE SASLONG CABLE CAR Type: | 0 | 0 | 0 | 4 |
 | CNKS CNKS is a restaurants company based out of 17 RUE RACINE, MONTEREAU FAULT YONNE, France. Type: | 2 | 0 | 2 | 1 |
 | Spontini [Automatic translation follows] Milan's pizza since 1953 Spontini was born in 1953 as a shop on the corner of Corso Buenos Aires in Milan. It is in this period that the recipe for pizza al taglio that we still enjoy today was created. At the beginning of the new millennium a single point of sale was no longer able to satisfy the growing city demand: with the opening in 2008 of Pizzeria Spontini - Viale Papiniano there was a very important transition from a family-run pizzeria to a business. Spontini is now an institution in Milan and in 2013 it … | 0 | 0 | 0 | 116 |
 | ANAMARIA ANAMARIA is a restaurants company based out of 141 Rue Antoine Dansaert, Bruxelles, Belgium. | 0 | 0 | 0 | 2 |
 | KYOMI KYOMI is a restaurants company based out of 7 PLACE FERNAND LAFARGUE, BORDEAUX, France. | 2 | 0 | 2 | 5 |
 | Olive Olive, an urban dive Now open in downtown Dayton at the corner of Third and Wayne! We remodeled the inside of the Wympee Diner which operated for 72 years under various owners. After a year of standing vacant, and eight months to make it right, we're finally open full schedule! brunch Sat 10a-3p, lunch M-F 11a-3p, dinner Th-Sat 5p-10p. BYOB!!!! We even added a patio! reservations recommended. 937.222.DIVE (3483) The concept: Locally sourced produce (eggs, meat, cheese, vegetables, honey, vanilla...you name it, we're trying to get it local first!) served with a mediterranean flare! Our motto: local over import, labor … Type: | 0 | 0 | 0 | 142 |
 | Dersou Dersou is a restaurants company based out of 21 RUE SAINT-NICOLAS, Paris, France. | 0 | 0 | 0 | 5 |
 | CONGRES CONGRES is a restaurants company based out of 9 Avenue de Stalingrad, Bruxelles, Belgium. | 0 | 0 | 0 | 9 |
 | Denny's We're America's Diner and we love to feed people - body, mind and soul. We're America's Diner and we love to feed people - body, mind and soul. Breakfast, Lunch, Dinner, and Late Night Type: | 1 | 0 | 1 | 21,719 |
 | Red Rooster Harlem Celebrating the Roots of American Cuisine. Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood’s diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today’s Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors. Named in honor of the legendary Harlem speakeasy that attracted neighborhood folk, … Type: | 1 | 0 | 1 | 1 |
 | Mellow Mushroom For 40 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. Each Mellow is locally owned and operated with a unique feel focused around great customer service and high quality food. Type: | 0 | 0 | 0 | 991 |
 | Burger, Tap & Shake Burger, Tap & Shake is a restaurants company based out of 4445 Wisconsin Ave NW, Washington, Germany. Type: | 1 | 0 | 0 | 1 |
 | HEYTEA 喜茶 STAY INSPIRED With an inspiration of mixing cheese with tea, HEYTEA started out as a small tea shop of less than 20m2 in a lane called Jiangbianli in Jiangmen, Guangdong. In 8 years, we’ve expanded our outlets across China and aboard, breathing new life into the traditional tea culture. In Nov 2018, our 1st overseas store opened in Singapore. This is our first stop in globalizing and spreading the new tea drinking experience. HEYTEA now has over 600 stores in more than 40 cities, and we will be entering more cities near you! Tea, Fashion, Creativity, and Inspiration | 0 | 0 | 0 | 375 |
 | Pizzeria Bianco Pizzeria Bianco is a restaurants company based out of 623 E Adams St, Phoenix, AZ, United States. Type: | 0 | 0 | 0 | 13 |
 | Union Square Hospitality Group Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe … Type: | 0 | 0 | 0 | 810 |
 | Famil'Eat Les bons plats familiaux qui vous simplifient la vie ! Helping families eat better, more handily healthy food, foodtech, cuisine authentique, and cuisine familiale | 2 | 0 | 1 | 12 |
 | Royal Albert Dock Liverpool The vibrant heart of liverpool's historic waterfront with places to play, eat and stay. A taste of Liverpool’s best restaurants and bars located on our iconic waterfront. Seasonal food and exciting new menus; cocktails or a coffee and cake. Somewhere for special occasions and celebrations; a working lunch or a lazy brunch. Eat in, take away and sit back, relax and soak up the view... Type: | 0 | 0 | 0 | 4 |
 | Iron Hill Brewery Where Crafted Tastes Unite Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States. Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops. In 2020, the group expanded with the opening of its first large, full-scale production brewery in Exton, PA to bring the same … | 0 | 0 | 0 | 687 |
 | Chicken Salad Chick Serving our signature recipes made from scratch with fresh ingredients, every day. Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. … Type: | 0 | 0 | 0 | 1,639 |
 | Johnny Brenda's Johnny Brenda's is a restaurants company based out of 1201 Frankford Ave, Philadelphia, Pennsylvania, United States. | 0 | 0 | 0 | 18 |
 | LOCO PEZ Who parked this taco truck in my watering hole? LOCO PEZ is Mexican Taqueria and Bar with Philadelphia locations in Fishtown, West Philadelphia, and Graduate Hospital. Type: | 0 | 0 | 0 | 16 |
 | Fishtown Social Fishtown Social is a restaurants company based out of 1523-27 Frankford Avenue, Philadelphia, Germany. Type: | 0 | 0 | 0 | 3 |
 | Skift Table The restaurant industry's leading news and insights brand. Skift Table provides unique insight into the business of dining out. From exclusive stories, features, and interviews to highlights from consumer and industry publications, Skift Table is your best source for understanding consumer habits and the modern restaurant. Media and News Type: | 2 | 0 | 2 | 1 |
 | Killen's BBQ Killen's BBQ is a restaurants company based out of 3613 E Broadway St, Pearland, Germany. | 0 | 0 | 0 | 17 |
 | Legion Brewing Company Plaza Midwood | SouthPark | W. Morehead Legion Brewing Company was born from the ethos that sharing good beer with friends is one of life’s great pleasures. That spirit of culture is alive in both our neighborhood here in Plaza Midwood, as well as at our second location in SouthPark! Legion Brewing’s goal is to be a constant uniting force of community and great beer here in the greater Charlotte, NC area. We are driven to push the boundaries of making innovative brews that taste of our many diverse influences. We do this using seasonally available, local Carolina and American … | 0 | 0 | 0 | 50 |
 | Top of the Hub WONDERFUL EVERY TIME, BREATHTAKING ANYTIME Serving brunch, lunch, cocktails and dinner. Soaring 52 floors above the Back Bay, Top of the Hub’s award winning cuisine, service and ambiance of comfortable sophistication blend with the serenity of Boston’s best skyline views to deliver a truly one-of-a-kind dining experience. Renowned for amazing corporate and private events, Top of the Hub is a spectacular place where intimate memories are made and important deals are closed. Relax and enjoy a cocktail while listening to live jazz in our lounge, or celebrate and entertain in our main dining room. Top of the Hub’s full-service, 145-seat … Type: | 0 | 0 | 0 | 38 |
 | The Melt All the things you love, melted. The Melt is a fast-casual eatery founded in San Francisco with a made-to-order menu that features flavorful and juicy MeltBurgers, grilled cheese, homemade mac & cheese and crispy fries all handcrafted with 100 percent all-natural, high quality ingredients. The company’s brand promise guarantees that every ingredient is carefully selected with simple and delicious recipes that are free of artificial preservatives, colors, flavors, sweeteners and hydrogenated fats. Headquartered in San Francisco, California, The Melt is on a mission to deliver an "I Love It Here" experience to each & every guest. The growth of The … | 1 | 0 | 1 | 134 |
 | Etoiles d'Alsace [Automatic translation follows] The association -Les Etoiles d'Alsace- was born in 1990. It forms a unique entity in French gastronomy. The association brings together chefs, master artisan bakers, pastry chefs, cheese makers and butchers-charcutiers-caterers, a priori competitors, but who have chosen to unify their skills, with the aim of promoting their businesses and the region An association under local law (1908 law), the Etoiles d'Alsace were born in 1990 from the merger between Unis 7, bringing together large tables from Bas-Rhin and Force 8, bringing together large tables from Haut-Rhin. Chaired by Fernand Mischler, the Etoiles d’Alsace form a unique … Type: | 1 | 0 | 0 | 3 |
 | Clover Food Lab We want you to dream about vegetables. Clover Food Lab is a cult-favorite restaurant chain founded by MIT alum and environmentalist Ayr Muir. Clover's mission is to address global warming by building a better food future. With the help of raving fans, it has expanded from a food truck in 2008 to 12 restaurants serving thousands daily in the greater Boston area. We clean. We chop, cook, season. We make friends of our customers. We clean some more. It sounds simple, but what we’re doing is something beautiful and new. We source from local farmers to an unbelievable level, far … Type: | 1 | 0 | 0 | 104 |
 | RMH Franchise Corporation We are RMH! RMH Franchise provides a great place to work, a guest experience you can be proud of, and amazing potential for career growth. At RMH Franchise, team members take pride in their service, their careers, and our commitment to the community and the U.S. military. Already the second-largest Applebee’s franchisee worldwide, RMH Franchise provides excellent value for guests and bright futures for its team members. Today we operate 132 restaurants across 14 states with a dynamic and dedicated team working in the front of the house, the back of the house, as trainers and managers, multi-unit operators and … Type: | 6 | 0 | 0 | 221 |
 | Spyce Revolutionizing the food industry with amazing food, thoughtful design and cutting-edge robotics. Spyce is the restaurant that’s reimagining cooking and serving up next-level deliciousness. With an impressive lineup of globally-inspired seasonal salads and warm bowls, Spyce takes an innovative approach to dining with an automated cooking platform. Our team includes experienced chefs and brilliant engineers aligned in achieving a mission of enabling more people to live fuller, healthier lives. | 4 | 0 | 2 | 11 |
 | Malibu Poke A Better Bowl of Poke. That’s our mission. At Malibu Poke, our dedication to freshness, nutrition and sustainability starts with the fish and permeates every other ingredient in our bowls. Our menu — created by James Beard-nominated Chef Matt McCallister — features the freshest, sashimi-grade, expertly sourced fish, mixed with sauces made from scratch and fresh vegetables, fruits and herbs from local farms. Quite simply: A Better Bowl of Poke. | 0 | 0 | 0 | 11 |
 | Glazed and Infused A member of The Francesca's Restaurant Group, Glazed & Infused presents a flavorful re-invention of the iconic American doughnut − handcrafted and uniquely imagined for your enjoyment. With a focus on artisan technique, local sourcing, and quality flavors, Glazed & Infused is a leader among the Chicago doughnut scene. Established in 2012 by acclaimed Chef and Restaurateur, Scott Harris, Glazed & Infused doughnut and coffee shops are fun and casual. We invite you to relax with your morning coffee, grab a doughnut on the go, or bring the whole family in for a doughnut party! All of our doughnuts are … Type: | 1 | 0 | 1 | 7 |
 | DIG. DIG is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission– building kitchens, training chefs, and developing one-on-one relationships with … | 1 | 0 | 1 | 284 |
 | La part du Colibri La part du Colibri is a restaurants company based out of Crest, France. Type: | 2 | 0 | 2 | 3 |
 | LA PATATERIE | 3 | 0 | 1 | 238 |
 | Oola Restaurant & Bar Oola Restaurant & Bar is a restaurants company based out of 860 Folsom St, San Francisco, California, United States. | 0 | 0 | 0 | 5 |
 | REZTO [Automatic translation follows] Promote restaurants engaged in a qualitative approach Online sale of gift cards for quality catering professionals Community management for committed restaurants in the Basque Country digital platform Type: | 0 | 0 | 0 | 4 |
 | JEAN-GEORGES MANAGEMENT Food Dreams Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located in 13 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding … | 3 | 0 | 2 | 221 |
 | Frères Toque [Automatic translation follows] Have the best restaurants delivered to you, by the best couriers, quite simply. Frères Toque allows you to have access to the best restaurants in your city from the comfort of your home or office Type: | 2 | 0 | 1 | 36 |
 | Restofuté [Automatic translation follows] Restofuté offers restaurateurs the opportunity to improve their margin on purchases made from their suppliers. An independent purchasing group, our company provides you with ordering software available on all media. catering supplier and catering wholesaler | 0 | 0 | 0 | 2 |
 | Restaurant Brands Asia Formerly Known as Burger King India Ltd Globally the second largest fast food burger chain. One of India’s fastest growing QSR chains. Opened its 1st restaurant in India in 2014. Across 50 cities and has more than 250 outlets. Type: | 0 | 0 | 0 | 475 |
 | Potbelly Sandwich Works Good Vibes. Great Sandwiches. Potbelly is a neighborhood sandwich shop that has been feeding customers’ smiles with signature oven-toasted sandwiches, soups, hand-dipped shakes, cookies baked fresh daily and other fresh menu items, customized just the way customers want them, for 45 years. Potbelly promises Fresh, Fast & Friendly service in a fun, welcoming environment that delivers good vibes. Since opening its first shop in Chicago in 1977, Potbelly has expanded to neighborhoods across the country, with more than 400 shops in over 30 states and Washington DC. The Best Place for Lunch!, Your Neighborhood Shop, We Make People REALLY Happy!, … Type: | 0 | 0 | 0 | 2,715 |
 | Kowloon Restaurant Kowloon Restaurant is a restaurants company based out of 125 18th St, Jersey City, New Jersey, United States. Type: | 0 | 0 | 0 | 32 |
 | Curry Up Now Indian Street Food + Craft Cocktails Established in 2009, Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, was conceived by Akash Kapoor and his wife Rana. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable format. Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now has been named as one of Zagat’s ‘5 Hottest Fast-Casual Chains,’ ‘SF’s Best Indian Restaurants’ by EATER SF, and ‘100 Things To Eat Before You Die’ by 7x7. Indian Street Food, Restaurant, and Food Trucks | 1 | 0 | 1 | 79 |
 | 62 degrés [Automatic translation follows] Pickles becomes 62 degrees! 62 degrees was born from the desire to make good cuisine accessible to all and to offer a fast delivery service. Its promise: a tasty, balanced and homemade meal by chefs, at home in less than 20 minutes. Order in less than a minute, lunch and dinner, on our app available on the App Store and Google Play. www.62degres.com | 0 | 0 | 0 | 8 |
 | GIRO D'ITALIA Italian Restaurant Week. Type: | 0 | 0 | 0 | 8 |
 | ENOTECA VESPAIO, L.P. ENOTECA VESPAIO, L.P. is a restaurants company based out of 1612 S CONGRESS, Austin, Texas, United States. | 1 | 0 | 0 | 10 |
 | FOOD AND SENS FOOD AND SENS is a restaurants company based out of 13 ALLEE DE L ESCALADIERO, MARTIGUES, France. | 3 | 0 | 2 | 3 |
 | Pinchos [Automatic translation follows] The world's first app restaurant 📱 Pinchos is the world's first app restaurant. With us, as a guest, you use a mobile app to book a table, look at the menu and finally order food and drinks. When the order is complete, a push notification is sent to your phone and you are welcome to pick up your order. On the menu you will find dishes from all over the world's cuisines, served in a practical (and rather cute) tapas format. The goal is to be able to offer each guest a high variety and a uniquely … Type: | 0 | 0 | 0 | 575 |
 | Dean Banks Group Fine Dining, Award wining Spirits and Luxury at home dining. Dean Banks at the Pompadour, Haar restaurant with rooms, Dulse Edinburgh, Dulse Glasgow, The Forager pub, Haar at home, Waagyu Burgers, Lunun Gin and Mond Vodka. Type: | 0 | 0 | 0 | 13 |
 | Doherty Enterprises Building Restaurants, Communities and Careers, one WOW at a time! About Doherty Enterprises, Inc. Established in 1985, Doherty Enterprises, Inc. owns and operates more than 135 restaurants in New Jersey, New York, Florida and Georgia, including five restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. Doherty Enterprises also opened its first Sola Salon Studios location in Staten Island and has since expanded to Wayne, Cedar Knolls and Holmdel, NJ with a location coming soon to Princeton, NJ. Doherty Enterprises is … | 0 | 0 | 0 | 446 |
 | Bens Chili Bowl Bens Chili Bowl is a restaurants company based out of 1213 U Street N.W., Washington, Washington DC, United States. Type: | 7 | 0 | 3 | 11 |
 | Chopt Creative Salad Company Reimagining salads one bowl at a time. Founded in 2001 by college friends Tony Shure and Colin McCabe, Chopt Creative Salad Company is the creator and leader of the premium salad segment, and has expanded from its original location in New York City’s Union Square to include 90 locations in New York City, Washington, D.C., Virginia, Connecticut, suburban Westchester, New York, New Jersey, suburban Maryland, North Carolina, Georgia, Tennessee and Alabama. Chopt is a fast-growing company with a core team of great people and tremendous opportunities opening up as Chopt and its team continue to expand. Aiming to change the … | 0 | 0 | 0 | 526 |
 | PLNT Burger Plant-based American favorites. Eat the change you wish to see in the world. Plant-based American favorites. Eat the change you wish to see in the world. | 3 | 0 | 3 | 19 |
 | L'Atelier des Lilas [Automatic translation follows] L'Atelier des Lilas handcrafts ultra-fresh gluten-free dishes and cakes for coffeeshops, restaurants, businesses, grocery stores and caterers. Made up of talented artisans and pastry chefs, our team recreates the favorite recipes of all gourmands, removing all traces of gluten: marbled cakes, madeleines, cookies and soft cakes are cooked with flours from different cereals (rice flour, flour teff, millet, etc.), lighter and more digestible. Our sweetest dream, and what makes us get up in the morning? To thrill the taste buds of everyone, gluten intolerant, vegetarian, lactose-free or just gourmets! Catering, Gluten-free, Vegan, Catering, Organic farming, and Events Type: | 0 | 0 | 0 | 14 |
 | Chez Panisse | 1 | 0 | 1 | 58 |
 | Mary's Coffee Shop [Automatic translation follows] 🤎 Coffee Shop Franchise 🤎 - Offer you a moment of pleasure 🥞🍰🍩 Fast food brand and Coffee Shop. Mary's is a family business where relaxation and indulgence are the key words. With our authentic American pastries and our quality snacking offering we delight even the most gourmands. Join our franchise network and open your Mary's! 🤎 #MyCoffeeIt’sMary | 2 | 0 | 2 | 27 |
 | MÉERT [Automatic translation follows] Méert, the art of welcoming you. Méert is Lille's oldest trade and is also one of the oldest pastry shops in the world. Listed in the inventory of historical monuments, the House celebrated its 340th anniversary in 2017. The history of Méert began in 1677 when the House, already present at 27 rue Esquermoise as an apothecary-grocer, received authorization to extend its activity to bakery and pastry. In 1761, Mr. Delcourt took over the business, followed in 1773 by Mr. Rollez who, thanks to his famous ice cream, made this establishment an essential place for the art … | 0 | 0 | 0 | 34 |
 | Atelier Crenn Poetic Culinaria An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront. .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Type: | 0 | 0 | 0 | 34 |
 | Les Foodelles [Automatic translation follows] Friendly Gastronomy 👩🍳 Les Foodelles, caterer born from the passion for cooking of converted women. Our watchword: the taste for sharing 🫶🏼 🍽 Prestigious cocktail, bistronomy, culinary events,... Daily, we deliver and serve a range of varied and generous offers, adapted to each of your projects. ☀️ In the interest of perfection, we pay particular attention to details: tastes, visuals, staging, service,... our teams ensure that your events are a moment of joy that makes sense! 🏡 And to make your events a unique moment, our resources are essential: a 430m2 laboratory bathed in light, work spaces … | 0 | 0 | 0 | 9 |
 |  ETIENNE Coffee & Shop [Automatic translation follows] 26 ETIENNE Coffee & Shop in 🇫🇷, the 100% Gourmand French coffee shop #ETIENNEcoffeeshop - Join us! ETIENNE Coffee & Shop in a few words is: - The only French roaster in the Coffee Shop sector in 🇫🇷 - A cozy and warm setting at the crossroads of an American coffee shop and a French tea room. - A range of quality products around the world of coffee & tea. - A rich and varied menu around hot and cold products. - Products also available to take away. Franchisors are in the best position to present their … | 2 | 0 | 2 | 85 |
 | Happiness Forgets Happiness Forgets is a restaurants company based out of 8-9 HOXTON SQ, London, United Kingdom. Type: | 0 | 0 | 0 | 3 |
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