| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Poke House Nourish the world with positivity and well-being. We are Poke House: we are on a mission to nourish the world with positivity and the freshest ingredients, one healthy bowl at a time.🌴 We are a great team, before of a company: We learn together. We grow together. We win together. Everything we do, we do it with love. Love for our customers, love for research and innovation, love for fresh and high quality ingredients prepared every morning. We are passion and positivity driven and we believe in the power of kindness and smiles to offer our Poke House Lovers around … | 0 | 0 | 0 | 490 |
 |  Hawksmoor Currently ranked #1 Steakhouse in USA & Europe. Certified B Corp. UK | New York | Dublin “Quite simply the best steak I have ever eaten in this country." Jay Rayner, The Observer When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from carefully reared cattle right here in Britain and cooked simply over real charcoal, packed more flavour than anything we tried on our travels. We opened our first restaurant in Spitalfields in … Type: | 0 | 0 | 0 | 501 |
 | Chopt Creative Salad Company Reimagining salads one bowl at a time. Founded in 2001 by college friends Tony Shure and Colin McCabe, Chopt Creative Salad Company is the creator and leader of the premium salad segment, and has expanded from its original location in New York City’s Union Square to include 90 locations in New York City, Washington, D.C., Virginia, Connecticut, suburban Westchester, New York, New Jersey, suburban Maryland, North Carolina, Georgia, Tennessee and Alabama. Chopt is a fast-growing company with a core team of great people and tremendous opportunities opening up as Chopt and its team continue to expand. Aiming to change the … | 0 | 0 | 0 | 526 |
 | Café Joyeux [Automatic translation follows] Café Joyeux, is a family of café-restaurants and a brand of coffees and teas, whose profits contribute to the employment and training of people with mental and cognitive disabilities. Our ambition: to make disability visible, to encourage encounters by offering work, in an ordinary environment, to people far from employment. Our happy house intends to build a profitable model and make the difference a strength. Café Joyeux is a social enterprise with ESUS approval, non-denominational, apolitical and without any ideology. Fully owned by Emeraude Solidaire, a non-profit organization, which devotes its entire value creation to the inclusion … | 39 | 28 | 12 | 554 |
 | Pinchos [Automatic translation follows] The world's first app restaurant 📱 Pinchos is the world's first app restaurant. With us, as a guest, you use a mobile app to book a table, look at the menu and finally order food and drinks. When the order is complete, a push notification is sent to your phone and you are welcome to pick up your order. On the menu you will find dishes from all over the world's cuisines, served in a practical (and rather cute) tapas format. The goal is to be able to offer each guest a high variety and a uniquely … Type: | 0 | 0 | 0 | 574 |
 | Columbus Café & Co Ici on vit, on partage, on (se) régale 🐻 🇫🇷 Columbus Café & Co is the first french coffee shop chain, created in 1994. Columbus Café & Co is a place for everyone, that suits every generation and culture. Tourists, teenagers, working people, men and women will find a product that satisfy their cravings any time of the day, in a cozy dedicated space. Our vision ? We want to be the social coffee shop of the 21st century, the place where everyone can meet and build relationships. Our mission ? We would like you to spend the best moments … Type: | 5 | 4 | 0 | 598 |
 | Iron Hill Brewery Where Crafted Tastes Unite Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States. Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops. In 2020, the group expanded with the opening of its first large, full-scale production brewery in Exton, PA to bring the same … | 0 | 0 | 0 | 687 |
 | ASK Italian Full-Hearted Italian. Here at ASK Italian, we want you to feel at home. We take our inspiration from the Italian way of life, putting our heart and soul into the details. So that when you come to our restaurants, you can relax, unwind and be yourself. We call it Full-Hearted Italian. It means that we’re heartfelt and we love what we do. We’re spirited, fuelled by the boldness of Italy and determined to be the best we can be. We’re generous, always going the extra mile with little surprises and considerate touches. And just as we take care of the … | 1 | 1 | 0 | 698 |
 | Snooze an A.M. Eatery Snooze re-energizes the way you think, feel, and ultimately eat brunch. It's breakfast, but different. #MySnooze Snooze an AM Eatery seeks to evolve the A.M. dining experience through culinary innovation, an eclectic and energetic atmosphere and comfortable and friendly service. We celebrate each day and invite our guests to do the same. Snooze believes in doing the responsible thing for people and the planet. We strive to divert as much waste as we can through our composting and recycling programs, as we're working to help create a better world for future generations. We work to be good neighbors and give … Type: | 0 | 0 | 0 | 805 |
 | Union Square Hospitality Group Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe … Type: | 0 | 0 | 0 | 810 |
 | Yum China Yum China Holdings, Inc. (the “Company” or “Yum China”) (NYSE: YUMC and HKEX: 9987) is China’s largest restaurant company with a mission to make every life taste beautiful. From a single restaurant in 1987, the Company now operates over 14,000 restaurants in over 1,900 cities and towns spanning every province and autonomous region across mainland China. In 2022, Yum China was selected as a member of both Dow Jones Sustainability Indices (DJSI): World Index and Emerging Market Index for the third consecutive year. In 2023, Yum China was named to the Bloomberg Gender-Equality Index and was certified as a Top … Type: | 32 | 4 | 9 | 819 |
 | FIVE GUYS UK LIMITED FIVE GUYS UK LIMITED is a restaurants company based out of 10 JOHN STREET, LONDON, United Kingdom. Type: | 7 | 1 | 3 | 829 |
 | GOIKO 10 años de puro Chorreo GOIKO® is a gourmet burgers' restaurants brand founded in Spain with presence in this country as well as in France; it's well-known for its awesome burgers and its Chorreo forever. Our purpose is «To feed the desire to be better and to prove everything is possible by doing things right», and our story reflects it. GOIKO® was born as Goiko Grill® back in 2013, in a small restaurant with barely 30 chairs. Andoni, a young Venezuelan guy with Basque roots, was a resident at Hospital La Paz when, with €50.000€ lent by his dad, he … | 0 | 0 | 0 | 880 |
 | Legal Sea Foods If it isn't fresh, it isn't Legal! Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, … Type: | 5 | 1 | 0 | 891 |
 | La Piadineria [Automatic translation follows] The best there is. The La Piadineria Group, member of Assofranchising and Confimprese, is a company with a cutting-edge production structure and logistics distribution network. Today's results are the result of slow but constant growth, made up of passionate and concrete choices, starting from the first point of sale, opened in Brescia in 1994, to the franchising activity started in 1998, up to the creation (since 2005) of a real corporate group which at the end of 2011 consolidated a turnover exceeding €8 million with 63 points of sale open throughout Italy. At the base of everything … | 1 | 0 | 1 | 907 |
 | Nando's PERi-PERi North America It's the people that make the chicken The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chili pepper that Africans introduced to the Portuguese centuries ago. Nando’s PERi-PERi made its U.S. debut in 2008 in Washington, DC. Nando’s PERi-PERi now operates 42 restaurants in and around Washington, Baltimore … Type: | 2 | 1 | 0 | 947 |
 | Mellow Mushroom For 40 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. Each Mellow is locally owned and operated with a unique feel focused around great customer service and high quality food. Type: | 0 | 0 | 0 | 991 |
 | La Mie Câline [Automatic translation follows] Our mission: to spread happiness to the street corner! La Mie Câline is a deliciously fun adventure shared by more than 2,200 employees all over France! Created in 1985, La Mie Câline is a family business with strong human values: respect for others, sense of communication, professional competence, solidarity and honesty. Its founding values allow the brand to grow peacefully with all employees. Its head office located in Saint Jean de Monts (85) brings together its single manufacturing site, its distribution platform and the franchisor's services. 300 people work daily to satisfy its network. The La Mie … | 13 | 7 | 3 | 1,143 |
 | Chef Express [Automatic translation follows] One of the main Italian catering operators in stations, airports and motorway service areas Chef Express, a Cremonini Group company, has been operating with passion and success in the world of commercial catering for travellers since 1989. Present in Italy with around 200 points of sale, 30 owned or licensed brands and over 3,000 active employees, it offers refreshment services in various travel contexts such as railway stations, airports and motorways. Chef Express bases its work on respecting product, service and hospitality standards: - local and typical products at zero km, in favor of a genuine and … Type: | 3 | 0 | 2 | 1,144 |
 | Au Bon Pain Founded in 1978, Au Bon Pain (“from good bread”) has grown into an internationally recognized leader in the fast-casual restaurant category. The chain’s signature items – sandwiches, breads, pastries, salads, soups and coffee – are served in welcoming café environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a wide array of delicious, nutritional foods that include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional information is provided in each café which has helped the brand earn Health magazine’s designation as one of America’s Top 5 Healthiest Restaurant Chains … Type: | 3 | 1 | 2 | 1,199 |
 | IHOP 65 years – that is a long time to smile. But at IHOP, we have been smiling and delivering joy one plate at a time ever since Al and Jerry Lapin opened the first International House of Pancakes in Toluca Lake, California in 1958. It is even more important today, amid our chaotic and busy world, for our guests to receive a friendly greeting, great food, and time well-spent with those they care about. Our founders never dreamed decades later the family restaurant they started would become the American icon it is today. The home of all things breakfast and … Type: | 16 | 5 | 3 | 1,253 |
 | Chicken Salad Chick Serving our signature recipes made from scratch with fresh ingredients, every day. Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. … Type: | 0 | 0 | 0 | 1,639 |
 | SONIC Drive-In America’s Drive-In® SONIC®, America’s Drive-In®, is part of the Inspire Brands family of restaurants. Inspire is a multi-brand restaurant company whose portfolio includes more than 8,300 Arby’s, Buffalo Wild Wings, and SONIC locations worldwide. restaurants, drive-in, Americana, beverages, hot dogs, burgers, tater tots, drinks, carhop, skating, and franchising Type: | 11 | 2 | 1 | 1,692 |
 | Quiznos Pioneer of the chef-inspired toasted sandwich. Bold flavors. Deliciously satisfying, great tasting. Home of the Original Toasted Sub. Welcome to Quiznos. Founded in Denver, CO in 1981, Quiznos has a differentiating and unique focus of transcending the ordinary to provide the best tasting sub. Quiznos helps franchisees build successful businesses with quality product and innovative promotional items so their guests can enjoy bold, great tasting sandwiches. Quiznos has seen success with the recent launch of their Toasty Points loyalty app and online ordering – providing fans the opportunity to order their favorite toasted sub ahead of time or right to … Type: | 1 | 0 | 1 | 1,724 |
 | Flunch [Automatic translation follows] The group The Agapes Restauration group is the 3rd group on the commercial catering market in France and the 15th on the European market. The diversity of brands (flunch, Pizza Paï, Amarine, Les 3 Brasseurs, Sogood Café) and therefore of concepts (themed catering, self-service, catering, etc.) positions our group as a key player in the food market. restoration. The brand The flunch sign is the contraction of the two English words “fast” (quickly) and “lunch” (lunch). Flunch is a self-service restaurant chain present in France, Spain, Portugal, Italy, Poland and Russia. The first restaurant opened in the … Type: | 10 | 2 | 3 | 2,627 |
 | Potbelly Sandwich Works Good Vibes. Great Sandwiches. Potbelly is a neighborhood sandwich shop that has been feeding customers’ smiles with signature oven-toasted sandwiches, soups, hand-dipped shakes, cookies baked fresh daily and other fresh menu items, customized just the way customers want them, for 45 years. Potbelly promises Fresh, Fast & Friendly service in a fun, welcoming environment that delivers good vibes. Since opening its first shop in Chicago in 1977, Potbelly has expanded to neighborhoods across the country, with more than 400 shops in over 30 states and Washington DC. The Best Place for Lunch!, Your Neighborhood Shop, We Make People REALLY Happy!, … Type: | 0 | 0 | 0 | 2,715 |
 | El Pollo Loco, Inc. Famous fire-grilled chicken. Cut to order and steeped in tradition. In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 6 states becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees. Mexican Food, Fire-Grilled Chicken, Catering, Online Ordering, and … Type: | 5 | 0 | 1 | 2,947 |
 | Pollo Campero Flavorful Chicken Meals Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For … Type: | 1 | 1 | 0 | 2,969 |
 | CAVA Delicious, flavor-packed food inspired by our Mediterranean roots ☀️ At CAVA, we work every day to bring heart, health, and humanity to food. Apply: cava.com/careers Follow us: @CAVA Find your closest CAVA: cava.com/locations Fast Casual Food, Mediterranean Food, and Healthy Option Type: | 1 | 1 | 0 | 3,194 |
 | Nando's South Africa Home to South Africa's loved flame-grilled PERi PERi chicken A worldwide, fast-casual restaurant company specialising in spicy PERi-PERi chicken and sauces. PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour. They added a squeeze of lemon and a kick of garlic and turned PERi-PERi into a very well-travelled spice. … Type: | 7 | 1 | 2 | 3,719 |
 | AmRest Service is our recipe for winning We create the restaurant business and we would like to invite you to our kitchen. Get to know AmRest from the inside to see What’s cooking. Meet our people, our brands and what we do. We are the fastest growing restaurant company in Europe. with more than 30 years of experience. We operate some of the world-beloved brands – Burger King 🍔 , KFC 🍗, Pizza Hut 🍕, Starbucks ☕ , Blue frog, La Tagliatella 🍝 and Sushi Shop 🍣. But above all, we are all about people. Both when it comes to our … Type: | 2 | 0 | 1 | 6,592 |
 | Jack in the Box In a world of french fries, be the curly fry. Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it. Now, let’s get to the facts! Did you know Jack in the Box was founded on February 21, 1951, by a businessman named Robert O. Peterson in San Diego, California? Yeah, you probably did. Did you know Jack in the Box pioneered a number of firsts in the quick-serve industry, including menu items that are now staples on most … Type: | 1 | 1 | 0 | 20,153 |
 | Denny's We're America's Diner and we love to feed people - body, mind and soul. We're America's Diner and we love to feed people - body, mind and soul. Breakfast, Lunch, Dinner, and Late Night Type: | 1 | 0 | 1 | 21,719 |
 |  Pavillon Gourmet [Automatic translation follows] Deliveries to stands at the Palais des Festivals in Cannes and Monaco We present to you a fast food offer: Pavillon Gourmet. Pavillon Gourmet offers 3 services: delivery to the stand, click & collect and ephemeral catering. DELIVERY TO STAND Pavillon Gourmet has had the exclusivity of the bars and snack stands at the Palais des Festivals et Congrès de Cannes since 2017. The brand is therefore the preferred service provider for exhibitors at the numerous trade shows hosted by the Palais. To order, it’s very simple! Create your account online at www.livraisonsurstand.fr, order your coffee breaks, … | 0 | 0 | 0 | N/A |
 | Apporter votre bouteille de vin au restaurant [Automatic translation follows] Your wine at the Restaurant VinoResto gives you the good addresses of restaurants that allow you to come with your favorite bottle booking site | 0 | 0 | 0 | N/A |
 | SIX Rooftop Refined modern British dining meets breathtaking panoramic rooftop views. Refined modern British cuisine meets unparalleled panoramic views of the Newcastle cityscape in BALTIC’s stylish quayside rooftop restaurant. Menus are inspired by the very best seasonal, local artisan ingredients, whilst a carefully curated wine list draws from both new and old worlds. The sleek, elegant dining room, complete with a chef’s table, offers an indulgent six course tasting experience. More casual small plates and sharing dishes are served in the opulent viewing box. SIX’s stunning centrepiece bar serves innovative cocktails and both draught and bottled beers, with an emphasis on local … | 1 | 0 | 0 | N/A |
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