Maison Kaiser, one of the most respected boulangerie and patisserie brands in the world, which originated in a small bakery in the 5th arrondissement of Paris, has arrived in Israel. Behind him is the legendary boulangerie Eric Kaiser, fourth generation of a family of bakers, who became known as the first baker to bring back traditional sourdough breads to the culinary world in the 90's. Eric Kaiser built his global reputation thanks to his passion for bread, the quality of his produce and his amazing ability to combine authenticity and innovation in the world of French artisanal baking. The main …

80 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Milk & UHT cream FROM US the breeders TO YOU the consumers, processed in our dairy. The SAS FROM US TO YOU is UHT milk and cream FROM US the breeders TO YOU the consumers, processed in our dairy in Remouillé (44). In a pocket with a unique taste and a positive impact! 10 farms, 24 breeders, 2 regions, 6.5 million bags sold in 2019: Direct From Breeders, it's also 22 tonnes less methane thanks to a good balance in the cows' diet. 22 tons? Yes: the equivalent of 1.9 million km of cars or 32 times around the Earth... …

79 similar entities Type: Startup Activities: foodtech manufacturing

Meet Margaret. The world's first milk giving stainless steel cow. Those Vegan Cowboys make real milk proteins and cheese, without the cow. Instead, we built ourselves an Iron Lady. Margaret has microbes in her udder that eat plants and produce casein (the most important protein in cheese). It's called precision fermentation and gives you dairy without methane & 95% less burden on the environment. And leaves cows 'n their calves in peace, of course. When you’re trying to watch the stars in the middle of the city, you’re gonna miss most of them. We took a step back into the …

96 similar entities Type: Startup Activities: foodtech Technologies: Robotics

Subtle marriage of the Alps and Provence It is in the heart of the Southern Alps in Haute Provence that the LACHANENCHE family distillery founded by Nicole and Daniel Million Rousseau produces liqueurs, aperitifs and eaux de vie. This artisanal production is accompanied by an agricultural activity of growing red fruits (raspberries and blackcurrants) entirely dedicated to the production of alcohols with intense flavors. Since the first vintage of raspberry liqueur in 1994, they have pushed their know-how to develop a range of accomplished spirits which reveal the incomparable aromas of plants, flowers and fruits of the Ubaye Valley region. …

141 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Artisanal production of cheeses made from different raw cow, sheep and goat milks. La Fromagerie de la Durance, at the crossroads of the Queyras and Briançonnais valleys, at the foot of the town of Guillestre. We handcraft cheeses from different raw cow, sheep and goat milks. We collect the milk ourselves from farms located in the Queyras, Champsaur, Savinois and Gapençais sectors. The variety of our cheeses allows everyone to find what they are looking for: Blue-veined, cooked, lactic, soft or pressed... Our Direct Sales store awaits you to present our wide range of cheeses. Outside of opening hours, you …

58 similar entities Type: SMB Activities: foodtech

A unique place in the 3 Vallées, with a trendy chic traditional restaurant, boutique, alpine farm and permacuture garden Boutique restaurant located in the 3 vallées ski area, between the Les Menuires and ValThorens resorts. Chez Pépé Nicolas is open in winter and summer. A paradise of emotions, this establishment will give you a real mountain experience in an exceptional setting. The boutique offers a selection of delicate, locavore products in decoration, arts and crafts, cosmetics, jewellery, crockery, accessories, clothing, etc., to help you find original and rare travel gifts. The DNA of our site is above all a mountain …

268 similar entities Type: SMB Activities: foodtech traveltech

A passionate and united industry around a common objective: making Beaufort, this exceptional Savoyard cheese. Beaufort is a cooked pressed cheese, made from raw, whole milk. Made in Savoie in the Beaufortain/Val d'Arly, Tarentaise and Maurienne valleys by passionate women and men, this exceptional cheese has been recognized as AOP since 1968. You recognize it by its concave heel and its inimitable taste. Its texture is firm on the palate, then melting, revealing subtle aromas. It is the combination of 3 characteristics that gives it this unique flavor: - A preserved Savoyard territory with breathtaking flora - Dairy cows, Tarines …

59 similar entities Type: SMB Activities: foodtech

Producer and distributor of local products in Île-de-France in an approach where everyone is there. Quality and authenticity are the key words of our activity. Attached to traditional production methods, i-grec develops its recipes by combining the best local French products, most of which have won awards at the general agricultural competition. Careful processing of milk will give rise to a range of snacks rich in protein and almost devoid of fat. The final product, containing no artificial coloring or preservatives, will be accompanied by fruit preparations created especially for us by a master jam maker. All to satisfy fans …

137 similar entities Type: Startup Activities: foodtech manufacturing

Family business since 1936. Manufacturing and maturing of Savoie AOP and IGP cheeses. Direct sales stores. From generation to generation, the Chabert family has cultivated a taste for the land, respect for ancestral know-how and the quest for authenticity. It is with as much passion as patience that the house produces Savoie cheeses and specialties. A daring cheesemaker, Camille Chabert created his business in 1936 with his wife Marcelle. He then set up as a cheesemaker at the Thusel fruit farm and manufactured wheels of Savoie Emmental sold to local refiners. Over the years, Camille worked from fruit grower to …

100 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Cheese farmers since 1969 - Taste La Fraîche Altitude! Producers-cooperators under direct management, we manufacture Savoie cheeses with AOP and IGP labels: Reblochon, Beaufort, Tomme and Raclette de Savoie, yogurt, faitselle, butter, etc. Every day, we collect milk from our farms located in Val d'Arly Savoie Mont-Blanc and it is in our workshops in Flumet in Savoie that we make our cheeses using traditional know-how, respecting the different key manufacturing stages. The exceptional quality of our milk and the know-how of our cheesemakers have been rewarded for several years at the Concours Général Agricole de Paris. Our cooperative is a …

156 similar entities Type: SMB Activities: foodtech agritech

We design our cuvées with finesse and elegance, to awaken the oenophile that sleeps in everyone. It is in the Bordeaux region near Montagne Saint-Emilion and in the Rhône valley that our two cellar masters work to create wines with unique character. In 2017, the SADEL Family made the strategic choice to settle in Paris to be able to present its wines as close as possible to the general public and benefit from international exposure. Our experience and desire for discovery gives us a lot of inspiration on a daily basis and we are keen to share it with you. …

146 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Made from Alsace & of Audacity since 1811! Since 1811, Feyel has combined the authenticity and traditional know-how of its lands with recipes with unparalleled flavors. Its products, ever more surprising and daring, combine tradition and novelty. They are an invitation to the taste and pleasure of gastronomy. By celebrating its bicentenary, Maison Feyel becomes one of the oldest French Foie Gras houses still in operation. Foies Gras, Duck Breasts, Fine Pâtés, and Mousses

72 similar entities Type: SMB Activities: foodtech

The passion for wine since 1896 Gilles Besse and Jean-René Germanier are pleased to welcome you to their page to help you discover their field. Their passion for wine and the terroir is expressed through exceptional wines which have made the estate famous today. Together, they have been practicing sustainable agriculture for over twenty-five years and were ultimately the pioneers of a qualitative revolution in viticulture in Switzerland. The Swiss Rhône valley offers an extraordinary Alpine terroir and they spare no effort to ensure that their wines are a worthy reflection of it. The young team led by talented oenologists …

152 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Preparation and sale of gourmet dairy products. Greenmancha is a project born in the heart of La Mancha from the passion for offering exclusive products for a select diet. Without giving up our cheesemaking tradition, producing cheeses made with the milk of our sheep we seek to put foods on the market that go even beyond quality. This is the essence of our totally innovative and differentiating product, SHEEP CHEESE to which we have integrated BLACK GARLIC, a product that has been distinguished as a finalist in the last gourmet show held in Madrid, being a finalist in our category …

76 similar entities Type: SMB Activities: foodtech

The Wensleydale Creamery & Visitor Centre, is based at Hawes in the heart of the Yorkshires Dales. The Wensleydale Creamery in Hawes is famous the world over as the home of Yorkshire Wensleydale cheese, which achieved European Protected Geographical Indication (PGI) status in December 2013. Yorkshire Wensleydale cheese is the only one actually made in Wensleydale itself - if it doesn’t say Yorkshire Wensleydale, then it’s not from Wensleydale! The Wensleydale Creamery continues the art of traditional cheese-making which dates back nearly a thousand years, using milk from over 40 local farms to handcraft their delicious range of cheeses. It …

52 similar entities Type: Startup Activities: foodtech

Cheese & Wine : Let's put them together ! Les Petits Crus is the idea of two friends from engineering school: Bertrand Castaing and Corentin Quemener. They both wanted to democratise wine and cheese tasting to make it fun and accessible to all. This is how François Bourgon, Meilleur Ouvrier de France classe Fromager, joined the adventure for the greatest pleasure of your taste buds! Les Petits Crus has thus created real cheese and wine pairs, with surprising products. In 2022, Les Petits Crus is present in Paris, Toulouse and Clermont-Ferrand. The company is expanding and starting to franchise, so …

59 similar entities Type: Startup Activities: foodtech

Cooperative of 170 farmers HAPPY to raise Label Rouge farm poultry📍 in Ille-et-Vilaine, Brittany 🧡 Nestled in the heart of Brittany, Janzé Label Rouge farm poultry is raised by 170 happy and committed farmers, all located in Ille-et-Vilaine or neighboring cantons #IGP. Chickens, guinea fowl, but also capons and turkeys during festive periods, are raised outdoors and eat GMO-free cereals. Janzé is part of the history of Breton gastronomy... An ancestral production tasted since 1800, Janzé chickens, poussins and hens were also mentioned in various culinary works from the 19th century. For example, it was included on the menu of …

58 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

ANATRA modern cannery FURIANI - 20600 - CORSICA CULINARY COLLEGE OF FRANCE QUALITY ARTISAN PRODUCER Mix fresh fruits, picked when ripe, sugar (without exaggerating), lemon juice for effect, roll up your sleeves if you are not sleeves and you will obtain fine and stylish products signed ANATRA modern cannery. ​ In their artisanal manufacturing workshop located in Furiani, in Haute-Corse, Christophe and Aurélie, co-founders of the brand, select, source, concoct and refine recipes with authentically fruity tastes and flavors. No more additives of any kind, fresh fruit is the only thing! ​ Through a body of exclusive recipes adapted according …

93 similar entities Type: SMB Activities: foodtech

🍕 Agapè Traiteur stirs your senses. Meal trays, local drinks, homemade desserts. 🍕 Caterer of organic farmhouse pizzas with unique recipes. Organic local drinks. Homemade desserts. Menu that evolves with the seasons and producers. Our Charter: 1. Only work in organic farming 2. Buy at least 80% of our ingredients and drinks from local producers 3. Buy fresh products locally to guarantee fair remuneration for breeders and producers 4. Pass on the exceptional know-how of the producers who collaborate with us 5. Promote seasonality and variety of tastes by changing part of our menu every 3 months 6. Offer gourmet …

611 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

The Ferme du Pont des Loups 🐺 For two generations, we have perpetuated a tradition of excellence as farmers and cheesemakers of Maroilles Fermier AOP. Located in the heart of Hauts-de-France, we produce artisanal cheeses from the whole milk of our cows, while respecting local know-how. Our specialties? - Maroilles Fermier AOP, a true regional treasure. - Félait with truffle, a gourmet and refined combination. - Our range of T’Chiot Biloute - The tasty Chaud Biloute - Shallot Rouchi And many more to discover! Would you like to go behind the scenes of how Maroilles is made? 📍 Visit our …

97 similar entities Type: SMB Activities: foodtech

The French Chipsier since 1995! For more than 30 years, Altho Brets has been making the moments that bring people together. A Breton family business founded in 1995 in Saint-Gérand-Croixanvec, in Morbihan, we grew up with a simple ambition: to promote French know-how through gourmet, innovative and quality products. Today, nearly 500 employees participate in this adventure every day on our three French production sites. Thanks to their commitment, Altho Brets has become a key player in its market: one in two chips consumed in France is produced in our factories. Through our emblematic Brets brand, the benchmark for flavored …

230 similar entities Type: SMB Activities: foodtech greentech manufacturing Technologies: Bio sourced materials

SABAROT democratizes access to plants. Chaperones are the standard bearers of a new culinary style! 🤩 🥰 Sabarot is a family agri-food company based in Haute-Loire (43). For more than 200 years, the company has specialized in dried vegetables, cereals, mushrooms and snails. Spread across 2 production sites in the Puy-en-Velay Basin, the company is regularly looking for new talents to support its development. We therefore need "you" to support us and to complete a fun, friendly and dynamic team. For more information: https://www.sabarot.com/ Or send your CV to SABAROT WASSNER SA - Z.I. La Combe – 43320 CHASPUZAC – …

833 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Authentic and gourmet pleasures to make your events unique. Who is grandma Miam Miam? It was in 1745 that the Miam Miam family adventure began. Odette, Colette and Yvette, the 3 Miam Miam sisters had the idea of ​​a new sweet treat in the shape of a rectangle. Odette, a fine cook during the reign of Louis XV, invented at this time (according to legend) her famous recipe for lentil flour waffles. From generation to generation, this recipe has been passed down from grandmother to granddaughter and then to grandson. Ludovic Miam Miam and Patrice Miam Miam discovered their grandmother's …

51 similar entities Type: Startup Activities: foodtech

Restaurants & company delivery: Paris - Roissy - Lille - Aix - Rouen - Lyon - Bordeaux - Nancy - Strasbourg BREAKFASTS - LUNCHES - MEAL BOXES - COCKTAIL & BUFFETS LA FAMILLE was born from the experience of four people who became friends at work: Marine, Louis, Grégoire, Jean-Louis and their families. Having worked in the restaurant business for around twenty years, they became aware, once their profession was well established, of their desire to offer a new product and a careful customer experience. Our recipes are simple and our ingredients selected with particular care. Our sandwiches are made …

120 similar entities Type: Startup Activities: foodtech

The Thierry Marx Bakery is the link between two professions, brought together to serve a concept around bread! Thierry Marx La Boulangerie is the link between two professions, two skills, brought together to serve a unique concept around bread. It is the right combination of popular cuisine and bakery that Thierry Marx wanted to present, in a “fast casual” spirit. The Bakery fits with our desires today. Those of nomadic consumption, combining the good ingredients of a healthy, balanced diet, respectful of its environment and the speed of a quality service at an affordable price. “Man cannot do without bread, …

67 similar entities Type: Startup Activities: foodtech

🍫The family chocolate factory in Alsace, creator of moments of emotion since 1963. 🔗linktr.ee/chocolaterie.danielstoffel Since 1963, in the heart of Alsace, the Daniel Stoffel chocolate factory has left its mark on each generation with its mark of quality and authenticity. Founded by Daniel Stoffel, the history of the chocolate factory is woven with passion and numerous know-how. At Daniel Stoffel, each chocolate tells a story, that of a family dedicated to craftsmanship and innovation. From the beginnings in the cellar of the family home to mastering the distribution of our chocolates throughout France, our journey is an adventure filled with …

52 similar entities Type: SMB Activities: foodtech

Quality farm dairy products, processed in a short circuit, from the field to the spoon. #normandy #EPV #HVE La Ferme des Peupliers is a family farm in Flipou, in Eure (27), in Normandy. We have been making yogurts and dairy desserts using artisanal know-how for over 50 years, with milk from cows on our farm. It is our mastery of the entire food chain, from agriculture which produces the food for our animals, to the on-site transformation of milk into yogurt, which offers us the possibility of delivering you products of excellence, regularly awarded at the Concours Général Agricole. Our …

77 similar entities Type: SMB Activities: foodtech manufacturing

Eat well today to live well tomorrow! Meals delivered before 12 p.m., Monday to Friday in Strasbourg & surroundings Did you know that food represents 1⁄4 of the carbon footprint of French households, or 163 million tonnes of CO2 emissions / year? It is from this observation that La Cuisine de Demain was born with a desire to act concretely and immediately. Organic and local challenge! We have listed more than 150 organic ingredients less than 100 km from us! Today we only lack dairy products, salt and pepper. If you know where to order some, let us know! We …

512 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

☀️ Sunny Food, Golden Mood ☀️ Each bite at Cala is prepared with care, joy, and sunshine. We make delightful pasta with color-forward sauces, crisp salads with bright flavors, and a wide-range of coffees and treats to satisfy your every desire. In short? We transform every moment you spend with us into a good one. Connect with us here: https://www.eatcala.com/ **Committed to you** Created, tested, and retested by our exacting team. Our menu includes a curated selection of pasta and salads, irresistible desserts, and a variety of hot and cold drinks. We make a special effort to accommodate all dietary …

255 similar entities Type: Startup Activities: foodtech Technologies: Robotics

The committed news - Every Monday, 1 news that will give you bananas 🔔 Activate the bell Once upon a time there was a crazy greengrocer who dreamed of changing the world armed with an organic leek. Our history is like our fruits and vegetables... anything but bland! 👉 5 new facts about us: - No one knows our profession as a greengrocer 😭 He is the Market Man. In short, the “cheese” of fruits and vegetables - Mathias Esnault was only 24 years old when he set up the company Organic, local, good taste and common sense will guide …

108 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Tasting juice. French house since 1997. Alain Milliat is a French company that places FRUIT at the heart of its expertise. Its workshop is located in the Drôme region, in the heart of France's top fruit-growing area. It produces: - Tasting fruit juices and nectars - Natural fruit drinks, both still and sparkling (iced teas and infusions, lemonades, ready-to-drink natural sodas) - A 100% organic collection of concentrates to dilute, used as a base for fruity cocktails - Jams with more than 60% fruit content Alain Milliat, the founder of the company, is the grandson and son of farmers, and …

464 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

A family of cheese collectors, refiners and merchants since 1907... The Good Cheeses... Coming from a family of cheese collectors, refiners and merchants since 1907, Philippe & Romain Olivier has never stopped cultivating and perfecting the techniques and secrets of this art of refining! They are unrepentant discoverers of forgotten cheeses which they bring back to life. Along with them, there are also farmers who continue to promote French cheese heritage, the most important in the world. In short, it's a whole culture of the cheese cause, of the defense of raw milk cheese, of quality rather than quantity. Environmentalists …

83 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Family owned since 1921 SME still independent since 1921, Fromagerie Milleret is recognized for its L'Ortolan and Roucoulons brands. It is today a key player in the soft cheese segment. Drawing on its family roots, it boasts authentic values ​​such as locality, know-how, humanism and respect for the environment. Our goal? Offer 100% French cheeses, accessible, healthy and minimally processed! Our products are sold in supermarkets, in France and for export. Soft cheeses, Cancoillottes, Comté, Morbier, and Brie

186 similar entities Type: SMB Activities: foodtech

Production of cheeses (Brillat-Savarin, Morbier, Raclette, etc.), fresh cheeses, white cheeses, yogurts Located in the heart of Burgundy, in Gilly-lès-Cîteaux, Fromagerie Delin is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994. Fromagerie Delin offers a wide range of quality cheeses made in the purest artisanal tradition. Located in the heart of Burgundy in Gilly-lès-Cîteaux, our company is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994. We offer a wide range of tasty cheeses thanks to the know-how of …

55 similar entities Type: SMB Activities: foodtech

Produce and innovate in Brittany! 💛 TyJaune, the artisanal Breton pastis 💚Otsh! natural spearmint liqueur. From joke to bottle or how a family joke turns into a great entrepreneurial adventure. Sylvaine, her thing is nature and living things, everything that begins with BIO: biology, bioprocesses, biochemistry... a real Biowoman! She is also hyperactive so when she is bored during her holidays, her father challenges her to find the recipe for the new Pastis Breton. Three IKEA shelves, a few tubes and bottles, Sylvaine sets up a lab in her garage. Even as a child, she loved helping her grandparents bottle …

70 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Une fromagerie familiale et indépendante depuis 1912 Founded in 1912, the Vaubernier dairy is one of the few remaining independent cheese producers in France. For more than 100 years, we have adhered to a traditional recipe using milk, ferments and just the right amount of salt to give our cheeses their distinctive character. Every care is taken throughout the ripening process : all our cheeses are hand-turned. Our expertise is handed down from generation to generation by our master cheesemakers, ensuring that we continue to offer our customers a generous and high-quality cheese. Located in the heart of the verdant …

76 similar entities Type: SMB Activities: foodtech

Maison MERCIER, a legacy from father to son since 1912. Marcel, Pierre, then Daniel, and now Julien, 4 men who perpetuate the family know-how. All our products are the result of careful work, recipes and a constant search for quality.

60 similar entities Type: SMB Activities: foodtech

The art of semi-cooked fruit since 1988 Maison MARC PEYREY, located at the gates of Périgord, specializes in the manufacture of dried and candied tomato petals® and semi-cooked fruits from French harvests. You are responsible for a delicatessen, restaurateurs, wine merchant, cheese maker, delicatessen, greengrocer... We are here to listen to you. Do not hesitate to contact us for any request for information. ------------------------------------------------ True know-how since 1988, Marc Peyrey has developed his own process for drying the Ente plum, in order to apply it to very delicate fruits such as cherries, figs or tomatoes. Coq d’or, Quality Artisan Producer …

102 similar entities Type: SMB Activities: foodtech

Since 1994, Le Lautrec has pampered the palate of gourmands! Noble raw materials, renowned collection of macarons with seasonal flavors, Grands Crus chocolate, daring contemporary creations, careful boxes for pretty gifts... more than a chocolatier and pastry chef, an artisan of taste who creates emotions! Current, creative, refined, authentic and accessible, these are the values ​​that our brand conveys. Today, our ambition is to offer a new experience with a unique concept around chocolate. The opening of a pilot store in Lyon in spring 2017 is the first step in this project. Discover our world on lelautrec-chocolatier.com and join us …

153 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Chocolate assembled with art & audacity since 1882. French know-how & artisanal-EPV label. Great Place To Work. Weiss is a French, artisanal chocolate factory created in 1882 by Eugène Weiss, in Saint-Etienne. For 140 years, the House has been manufacturing its chocolates, pralines and confectionery, intended for all gourmet consumers and gastronomy professionals around the world. At Weiss, assembly is an art. To create their recipes, the Master Chocolatiers choose excellent raw materials, assemble cocoa from several origins, combine ingredients, always choosing short and healthy lists, to create daring recipes. The Maison's know-how has been rewarded with the State Living …

55 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Artisanal donuts, fresh daily, 100% made in France. Find us in the heart of Lille, at the Vieille Bourse! We are 3 friends from Lille, Julien, Mehdi and Meng wishing to create a tea room dedicated to Artisanal Donuts! After several trips abroad, we decided to embark on the adventure of entrepreneurship and create our story. All 3 of us driven by the desire to undertake and also fans of Donuts, our ambition is to create a tea room dedicated to Donuts 🍩 by offering you the best Donuts. How ? Thanks to quality ingredients and mastered know-how to obtain …

198 similar entities Type: Startup Activities: foodtech

La Biclette is the new raclette (french social melted cheese) #HealthyFood #FoodTech #Raclette2.0 La Biclette proposes a new melted cheese experience. After 2 years of tests and experiments, we have created the perfect cheese made with raw sheep milk. La Biclette has been created by 2 food lovers, coming from the tech industry and from the cooking industry. It serves as a healthy and more digest alternative to any melted cheese lover, especially the Raclette fans. Together with this delicious high quality cheese, we propose an ecological set to melt the Biclette and a delicious lean smoked beef without any …

59 similar entities Type: Startup Activities: foodtech manufacturing

Independent family business, benchmark for Auvergne cheeses since 1911. Les Fromageries Paul Dischamp, an independent and family business, has been refining AOP and cheese specialties from Auvergne since 1911. By combining tradition and excellence, they offer the best that Auvergne cheeses have to offer. The combination of the nobility of maturing with the rigor of selection is the promise of gourmet and tasty Paul Dischamp cheeses! Cheese Shop, Dairy, Refiner, Wholesale, and Cheese Manufacturing

57 similar entities Type: SMB Activities: foodtech

The artisan specialist in dried Gascon beef. Made in Ariège. Maison MAGRADA products are made from characterful meats from farms in Ariège or Occitanie. Everyone benefits from meticulous and patient care, using artisanal processes that perpetuate the recipes of our elders. We are uncompromising in respecting time which brings the melting of flavors characteristic of exceptional products. The choice of spices, their dosage, their combination, is a matter of constant research and innovation.

72 similar entities Type: SMB Activities: foodtech

The BADOZ cheese factory specializes in traditional cheeses from the Jura massif (Mont d'or, Comté, cancoillotte...) The BADOZ cheese factory specializes in traditional cheeses from the Jura massif (Mont d'or, Comté, cancoillotte...) #gold medals Mont d’Or Paris 2023

55 similar entities Type: SMB Activities: foodtech

Giving you the best milk! Created on April 1, 1986 after more than 25 years of restructuring several cooperatives, our structure specializes in the collection, processing and distribution of fresh products. 70% of our products are marketed under distributor brands for Large and Medium-Sized Retailers and Hard-Discount and 30% are marketed under our brands: Valco, Maîtres Laitiers, Montebourg, Val de Saire and Campagne de France. We collect 477 million liters of milk annually from our 600 farms. Our 1,000 employees are spread across 3 industrial sites (Sottevast specialized in fresh cheese, Valognes specialized in uncooked pressed cheese, and Méautis specialized …

281 similar entities Type: SMB Activities: foodtech

Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their cheese with them and select the batches we want to mature and sell. Amongst the cheeses we select there is a great deal of variability. Cheese can change hugely, depending on how it is treated. We have a range of temperature and humidity controlled maturation facilities at our warehouse in London, run by a team who are dedicated to …

57 similar entities Type: SMB Activities: foodtech

A human adventure born in Haute-Savoie Since 1976, the French SME Les 2 Marmottes has been racking its brains to produce its own recipes for infusions and teas. Today, the adventure continues with a team of enthusiasts in our production workshops in Bons-en-Chablais. At Les 2 Marmottes, we only work with the best plants, to extract the best tastes and benefits. From selection to shipping, everything is done in our den in Haute-Savoie, to maintain full control of the plant. Our master infusers taste, select, analyze, control, cut, sieve and assemble more than 50 plant species. From the choice of …

98 similar entities Type: SMB Activities: foodtech

Become a French Pastier! The art of fresh French dough will no longer hold any secrets for you. Saint Jean's mission is to promote French culinary know-how by responsibly developing tasty and healthy pastier products, both respectful of traditions and inventive, distributed throughout France. With its ravioli, fresh pasta, dumplings, catering and organic products, Saint-Jean is part of a quality dynamic (we favor French and responsible sourcing, including 15% organic, with simple and authentic recipes based on carefully selected ingredients) while meeting current consumption requirements. We have made innovation and social and environmental responsibility our fundamentals of development. Safety is …

105 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Artisanal production of chocolates with pure cocoa butter In 1951, Joseph and Madeleine Andrieu opened their pastry-chocolate shop in the Saint-Esprit district of Bayonne. Three decades later, their son Serge took up the torch and created (in 1995) the Bouquet de Chocolat® which he deployed with his wife Marie-Pierre in a network of workshop-boutiques (around thirty points of sale to date). Today it is their daughter Nelly, from the third generation, who continues the adventure. Since then, our chocolatiers have perpetuated the tradition and devote themselves every day to the art of tabulation to produce fine sheets of 100% pure …

62 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Producer in Espelette I “Sharing around a good table”. 🌶️ Producer in Espelette and true ambassador of his region, Etxe Peio has been offering the best of the Basque region for more than 15 years. Our recipes, designed in our cannery and our dryer, are made by women and men who put themselves at the service of taste and give an extra soul to our products. The quality and origin of raw materials are at the heart of our concerns in order to guarantee exceptional products and real gourmet stops for lovers of “Eating Well”. Hams, cold meats, foie gras, …

199 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Since 1946, family tradition & daily freshness: bakery, pastry, pastries, catering and café. Fourth generation of artisan bakers, the Félix family has made bread more than a profession: a passion. Since 1946, Fournil St-André has perpetuated the know-how of French baking while adapting to new ways of consuming. 👉 Traditional bread, pastries, pastries, catering, catering or coffee: each product is worked and cooked throughout the day. Our specialty? The potato pancake, passed down from generation to generation. ✨ Our commitments: •⁠ ⁠Fresh, quality products •⁠ ⁠Eating well accessible to all •⁠ ⁠100% French and local flours Today, Fournil Saint André …

126 similar entities Type: SMB Activities: foodtech

Specialist in ingredients and culinary bases for professionals, the Colin group, whose headquarters is located in Alsace, brings together around 300 employees spread throughout France. Colin has been an independent family business for over 50 years, managed by Éric Colin, the son of the founder. To an efficient and constantly evolving industrial tool, is added a permanent search for the taste quality of the products. With 2 production sites of 35,000 m2 and an annual turnover of 82 million euros, our commercial activity is spread over 2 circuits: - Colin Ingrédients and Diafood with an offer intended for the food …

653 similar entities Type: SMB Activities: foodtech Technologies: New Materials

We are PRODUCERS OF TASTES: L’Eurélienne craft beer, apick! sodas, Atelier Crosnier delicatessen The Brasserie de Chandres was born in 2005, when Vincent Crosnier decided to diversify the activity of the family farm by transforming the barley grown in his fields, near Chartres, into beer. He created the L’EURÉLIENNE brand and developed the recipes for his craft beers. A natural beer for keeping, it respects traditional manufacturing with a second fermentation in the bottle, which gives it this authentic taste. In the years that followed, he was joined by his mother Blandine, in charge of administration and customer relations, and …

132 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Nature gives us the best cocoa and the hand of man does the rest 🍫 Guerlais has its own cocoa factory. "At the heart of my passion, the links with the planters are essential. Together, we choose the best cocoas, cultivating a relationship based on respect and trust. Guided by the "Bean-to-Bar" concept, I control each stage of manufacturing, from the selection of beans to roasting, to offer exceptional chocolates. Today, a new project is emerging: the acquisition of a plantation in Costa Rica, a promise of authenticity and quality, a step more towards the agitation of your taste buds." …

103 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Horloger français contemporain depuis 1947 technicité, performance, design et élégance Horloger français contemporain depuis 1947. Depuis 75 ans, L’Atelier d’Horlogerie Française Herbelin s’illustre par son exigence, son indépendance, son humanité et son élégance. Fidèle aux montagnes jurassiennes qui l’ont vu naitre, la Maison est implantée à Charquemont conservant sa production en France. Grâce à la proximité de la frontière, Herbelin utilise exclusivement des mouvements suisses dans la fabrication de ses garde-temps. Les gestes, le style et la technicité sont perpétués par des artisans maîtres en la matière, qui ont à cœur de transmettre leur passion et leur savoir-faire aux nouvelles …

19 similar entities Type: SMB Activities: foodtech

A Family of Passionate People At Monin, we are a family full of flavor enthusiasts that takes pride in the work we do, and the liquid we fill each bottle with. Founded in 1912, by Frenchman and small-town manufacturer, Georges Monin, the company is still family owned, three generations of Monin later. How did it all start? Well back in the early 1900's, in Bourges, France, Georges Monin was hosting his family for dinner when his brother-in-law asked for an after-dinner drink. As a self - proclaimed flavor enthusiast and avid cook, Georges loved to entertain. He reveled in family …

54 similar entities Type: SMB Activities: foodtech

Exceptional oysters with local flavors! The passion for oyster farming has run through the veins of the Hervé family for three generations. A passion marked by patience, effort and, inevitably, unfailing love for the profession of oyster farmer and the Marennes-Oléron basin, a land cradled by the sea and marshes. Grandson and son of oyster farmers, David Hervé took circuitous paths before devoting himself to the family business. What could be better than taking off, soaking up new experiences with curiosity? oysters, gastronomy, excellence, clams, imperial shrimp, and david herve

50 similar entities Type: SMB Activities: foodtech

Foodtopia is a business initiative which proposes using technology for a new food production system that is solidary with the environment, partidary of not wasting foods, and defends traditional recipes as the core of our gastronomic culture. Think in a traditional grandmother. During all her life she has cooked the meal for the family. Imagine that she goes to the supermarket and she buys some prepared food. Imagine that she likes it. Imagine that she repeats. That is Foodtopia. We promote a balanced meal that favors the consumption of vegetable protein. This project has been conducted thanks to the sharing …

110 similar entities Type: Startup Activities: foodtech

Fraccaro Dolciaria was born in 1932, when Elena and Giovanni Fraccaro, founding a bakery within the walls of Castelfranco Veneto, began a tradition destined to become renowned. A success also due to a special ingredient: Mother Yeast. A pride for the Fraccaro family, which with enthusiasm and conviction has continued this historical journey since the 1930s. The Fraccaro company will take you into a world of authentic flavors and sweet temptations, maintaining the same atmosphere of your own home. You can enjoy our delicacies at the adjacent Faccaro Cafè, every day from 6.00 to 22.00 Pastry, bread making, and leavened …

62 similar entities Type: SMB Activities: foodtech

A taste for good things, a sense of values. Alliance Océane et Charcutière has 650 committed professionals: 3 production sites, 1 headquarters in Le Mans, 1 Sales Force spread throughout France and major iconic brands: Bordeau Chesnel, Coraya, Saint Agaûne and the new Anna & Julius! We make and sell what we love: charcuterie and seafood specialties, simple and delicious! _It is in Carentan-les-Marais, in Manche, that our CORAYA surimi has been made for more than 40 years. 200 employees participate in its production every day, our surimi is steamed and guaranteed without preservatives or artificial flavors/colorings. We source wild …

145 similar entities Type: SMB Activities: foodtech

A Vendée family history of baking know-how! Find out more about our delicious news... The adventure of our family and independent company on a human scale began more than 40 years ago. We owe our success to the entrepreneurial spirit of Gilles and Marie-Jo Fonteneau, who, faced with the success of their bakery in Chavagnes en Paillers, decided to offer their brioches to all French people. Today, their children co-manage the company and share the same passion for the product. They wish to perpetuate the traditional and family values on which the company has always been built. By being a …

130 similar entities Type: SMB Activities: manufacturing foodtech

Family & engaged Welcome to Triballat! 👋 Our story began on a farm in the village of Rians, in Berry. Francine Triballat molded cheeses and cheeses there for the surrounding markets. This farm is still there, at the heart of our dairy and witness to our heritage. For 5 generations, we have perpetuated traditional dairy know-how and made unique and delicious cheeses and desserts. We have 25 brands that promote French heritage locally and internationally! We have 1,600 employees in 17 dairies and cheese factories in France, Spain and the United States, in the heart of dairy areas. Triballat pays …

113 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Creating desserts is our expertise! Sacré Willy is a company that creates dairy products thanks to know-how acquired since 1919. Founded by Christian Guinchard, from a family of dairy masters for 4 generations, he puts his long experience in the world of dairy products into practice. Keen to stand out from the big brands, Sacré Willy offers real products, without additives and of very high quality. Sacré Willy aims to introduce or rediscover authentic desserts of unique quality that remind us of our childhood. Sacré Willy is not only a family story but also the promise of rediscovering a quality... …

56 similar entities Type: SMB Activities: foodtech

Bakery - Pastry - Snacking - 100% Organic Le Signor Bakery stands out for its atypical and innovative character, while remaining faithful to the authenticity and tradition for which it is renowned. Know-how and commitment Founded by Yves Le Signor in 2006, the house specializes in the production of sourdough breads, exclusively from organic farming. This commitment underlines a desire to offer impeccable quality that respects the environment. The establishment offers its customers nourishing breads, benefiting from excellent preservation. A diversified regional presence In order not to depend on a single point of sale and to ensure solid proximity with …

355 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Goudy’s French Cuisine is an Artisan Charcuterie, all our products from processing to packaging are handcrafted Goudy’s French Cuisine is an Artisan French Style Charcuterie created in 2016, based in the Bay Area and Denver Metropolitan area. All our seasonal products (180) are handcrafted in small batches. From processing to packaging, every step is done by hand. We focus on ethical and local source meat; premium ingredients & we are using ancestral & traditional French recipes and processes. We are passionate about manipulating flavors to find the best taste. We are cautious about not using any additives, nitrites, or colorants. …

161 similar entities Type: SMB Activities: foodtech

The best Swiss raw milk cheese specialties. Order online - enjoy tomorrow. We would like to make a contribution to preserving the village cheese dairy structure in Switzerland. By developing specialties with the best cheesemakers, refining them in our cellars and then delivering them directly via the online shop or to selected specialist shops, restaurants and hotels. Cheese affinage, raw milk cheese, Swiss cheese, village dairies, order cheese online, and cheese for upscale gastronomy

77 similar entities Type: SMB Activities: foodtech

Chocolate creator. Bean-to-bar pioneer. From Brussels, we explore cacao as a living material. Each origin tells a story. Each creation is a quest. Our chocolates are born from a simple obsession: respect the bean. Luxury, F&B, Retail, Chocolate, and bean-to-bar

90 similar entities Type: SMB Activities: foodtech Technologies: New Materials