Gourmet desserts & French know-how Located in Blanquefort, near Bordeaux, DELIDESS is a specialist in ultra-fresh premium pastry desserts (UF) sold under private labels (MDD) in large and medium-sized supermarkets (GMS). Since 2009, its gourmet products with a “homemade” taste are the result of French know-how. The recipes are simple, without preservatives, GMOs or artificial flavors. They are used with quality raw materials, rigorously selected, favoring local, natural, and nutritional quality. This concern for respect for quality is rewarded by obtaining the IFS Food version 7 certificate at a higher level with a score of 97% in 2023. Under the …

663 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Niçoise and Natural Microgreens for catering professionals. 🌱 Surprise your customers by offering a unique and unforgettable gastronomic experience! 🌱 OUR PLANT TREASURES - are aesthetic: our microgreens adorn each of your dishes thanks to their atypical shape. - are tasty: we harvest our plants by hand at peak taste. - are ready-to-use: our shoots are cut by us, all you have to do is prepare and send! 🤝 OUR OFFER - is accessible: our plants are available all year round. - is fast: place an order the day before for the next day. - is scalable: our collection is …

285 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

👩‍🍳 Refectory, shaper of eating well 🏆 Impact Index 40 winner At Refectory, eating is first and foremost a question of pleasure We firmly believe that eating well should never be complicated. All it takes is some good home-cooked meals and a great group of colleagues to share some fun moments. Thanks to our online food market and its six culinary universes, monotony is over: we break the rules with recipes renewed every week to enjoy every day. 🧑‍🍳 Homemade, every day Every day, a team of passionate chefs are in the kitchen: they peel, cut, simmer, season and rectify …

193 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

A flavouring family that has a passion for the highest quality & a team that adds innovation and creativity to any drink Our internationally-acclaimed, premium French brand delivers innovative, gourmet flavour solutions built on a bedrock of more than a century of traditional artisanal beverage know-how. Having remained a family-owned company since 1912, MONIN is now a trusted partner and a brand of choice for hospitality professionals in more than 150 countries. Today, with the third generation of the MONIN family driving the company forward, we champion premium-quality, creativity and innovation, while remaining faithful to our French heritage. A dynamic …

281 similar entities Type: SMB Activities: cosmetics foodtech Technologies: Bio sourced materials

Meat Me is a company specializing in the distribution of meat products. Our mission: to bring something new to the French aperitif with healthy and delicious dried meat that encourages travel. Meat Me invites you to discover 2 ranges of products (biltong and fenalar) with their 3 recipes each. You can find our products in delicatessens, wine merchants, cheese shops and on our website: https://www.meat-me.fr BILTONG is a marinated, spiced and dried meat that South Africans love. Meat Me revisited it to make it a gourmet product. Biltong is a low-fat product (2.6% fat) and high in protein (48%). It …

63 similar entities Type: Startup Activities: foodtech manufacturing

Un régal de légumineuses First of all, you may ask "What is Frimeuses?" Frimeuse : A person who takes a confident attitude in order to impress those around them... now you know who we are. Our idea? To create an aperitif product that is healthy, tasty, fresh and environmentally responsible! Sounds good, doesn't it? 🤤 This product is suitable for consumers who are concerned about their health and their environment! What is it? A range of healthy and gourmet aperitif spreads made from fermented legumes. Who are we? A team of 2 passionate, motivated and creative engineers. And that's not …

178 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology

Natural, creamy, tasty Milk harvested and packaged in Burgundy. Whole, non-standardized, non-homogenized, Cows & Culottées boasts the true taste of milk, subtle and delicate. Well-made milk: By creating Cows & Cheerful, we wanted to offer a sincere milk, with an authentic taste, but also ethical and sustainable. Our vision? Acting in the name of taste and health thanks to a return to naturalness, to the REAL. To be consumed in a gourmet and reasoned manner... And the cows will be well looked after! Producing milk of very high nutritional and taste quality, which is artisanal and innovative, is a challenge …

86 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

We've been churning out goodness since 1979. It all started because we wanted to do good things...now we want everyone to enjoy them. For over 45 years, Dolciaria Acquaviva has specialized in frozen, sweet and savory baked products, designed for professionals in the Ho.Re.Ca and GDO world. We want to grow with our customers, creating a unique taste experience at any time of the day. Passion, quality, attention to detail and innovation are the foundations on which we have built our history. We want to make the goodness of our Made in Italy products and specialties more and more known, …

58 similar entities Type: SMB Activities: foodtech

Meet Margaret. The world's first milk giving stainless steel cow. Those Vegan Cowboys make real milk proteins and cheese, without the cow. Instead, we built ourselves an Iron Lady. Margaret has microbes in her udder that eat plants and produce casein (the most important protein in cheese). It's called precision fermentation and gives you dairy without methane & 95% less burden on the environment. And leaves cows 'n their calves in peace, of course. When you’re trying to watch the stars in the middle of the city, you’re gonna miss most of them. We took a step back into the …

96 similar entities Type: Startup Activities: foodtech Technologies: Robotics

Artisanal production of cheeses made from different raw cow, sheep and goat milks. La Fromagerie de la Durance, at the crossroads of the Queyras and Briançonnais valleys, at the foot of the town of Guillestre. We handcraft cheeses from different raw cow, sheep and goat milks. We collect the milk ourselves from farms located in the Queyras, Champsaur, Savinois and Gapençais sectors. The variety of our cheeses allows everyone to find what they are looking for: Blue-veined, cooked, lactic, soft or pressed... Our Direct Sales store awaits you to present our wide range of cheeses. Outside of opening hours, you …

58 similar entities Type: SMB Activities: foodtech

A passionate and united industry around a common objective: making Beaufort, this exceptional Savoyard cheese. Beaufort is a cooked pressed cheese, made from raw, whole milk. Made in Savoie in the Beaufortain/Val d'Arly, Tarentaise and Maurienne valleys by passionate women and men, this exceptional cheese has been recognized as AOP since 1968. You recognize it by its concave heel and its inimitable taste. Its texture is firm on the palate, then melting, revealing subtle aromas. It is the combination of 3 characteristics that gives it this unique flavor: - A preserved Savoyard territory with breathtaking flora - Dairy cows, Tarines …

59 similar entities Type: SMB Activities: foodtech

Story of a legend Since the creation of the cheese factory in 1907, three generations of passionate cheese makers have succeeded one another, perpetuating the values of tradition and know-how. Today it is Jean-Charles Arnaud, heir to this historical heritage, who maintains the secrets of refining passed down by his ancestors like a true treasure. JuraFlore today There are traces of cheesemaking activity in Poligny since 1264, but the tradition of production has existed for much longer in this agricultural region. This is where the Arnaud family has been operating their independent cheese dairy for a century. Thanks to the …

68 similar entities Type: SMB Activities: foodtech

Our mission is to give joy and flavor to all dishes, being responsible and collaborative with our environment. Our purpose is to transform food into moments of enjoyment. That's why we want to be present at every meal in a fun and tasty way. Commitment, tradition, closeness, non-conformity and passion for the client are part of our DNA. Welcome #flavorinconformists About us Grupo Choví is one of the leading companies in the production and distribution of sauces since 1950. A company with a strong national and international presence, leaders in specialized products and niches within the sauces market, aware of …

122 similar entities Type: SMB Activities: foodtech

👩‍🍳 Culinary talent scout 🍴 Luna delights you with its four ultra-fresh and ultra-gourmet cuisines Luna | Good, real, fresh 🌍✨ Onigiri, Mezze, Poké, Bibimbap, Pasta... Each Luna dish is an invitation to travel, with ultra-fresh, tasty and 100% gourmet recipes. Prepared by hand every day near Paris with rigorously selected ingredients, our dishes combine creativity and know-how to guarantee consistency, safety and performance. 🌏 World cuisine – Italian, Levantine, Korean, Japanese... recipes inspired from the four corners of the globe. 🥩 Quality ingredients – Meats from France, fish from sustainable fishing, fresh and carefully selected products. ✨ Innovation & …

164 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

In our Berlin lab, we develop dairy alternatives that are both nutritious & delicious. Hi, we are vly [flaɪ]. You've probably seen our products before, either in your local supermarket or at the latest here on our LinkedIn. We are the creators of great-tasting dairy alternatives based on pea protein that are also highly nutritious. In fact, we are product developers who experiment with plant protein in the lab every day, generating what we like to call *The Next Generation of Dairy*. Simply because we load our products with nutrients like plant protein, fiber, and healthy fats while using less …

229 similar entities Type: SMB Activities: agritech foodtech healthtech Technologies: Synthetic Biology

serving taste Who are we? At fresh., we are for sharing, for discovery. For moments that we sink our teeth into, for gourmands who take their time, for young and old, for the living. So at fresh., we say yes. Yes to pleasures, yes to memories. Yes to flavors, yes to smells, yes to feasts until noon. Yes to the rays that make you hungry, to the successes that make you proud. Yes to fresh, yes to real, yes to failed roasts and six-star slabs. Yes to cherries that stain and cheeses that stick. Yes to kitchens that live and …

78 similar entities Type: SMB Activities: retail foodtech

The big organic market. 🍎 Welcome to BioFrais: The Epicurious Adventure! BioFrais is above all a story of taste, common sense and above all, a human adventure born in 2008 in the heart of Haute-Savoie. Our mission? Promoting gourmet, demanding and accessible organic food. Today, with 7 stores (and it's just the beginning!), we are looking for those who want to cultivate "better eating" with passion. Why join us? Our 4 daily pillars: Audacity🚀: We don’t just go with the flow. We have a different vision of organic, fresher and more ambitious. We welcome your ideas for growing our projects …

Type: Startup Activities: foodtech Technologies: Bio sourced materials

A New Place For Quality 🌍 Welcome to Exporium🌟 At Exporium, we're rewriting the narrative of international food trade. 🍽️ 👨‍🍳 Imagine accessing artisanal treasures from small and medium producers, without the hassle of foreign languages. With us, it's possible! 🌟 Our mission? Empower local heroes to export their culinary excellence and enrich global palates. 🌏 🌿 Quality isn't just a word; it's our foundation. Every product you find here is a masterpiece, crafted with passion and tradition. 🎨 💼 We're not just a marketplace; we're a community built on trust. Every actor on our platform is prescreened, ensuring you …

385 similar entities Type: Startup Activities: foodtech Technologies: SaaS

We believe busy, life-loving people who crave adventurous & authentic flavours, have the right to honest & tasty food! The brainchild of Damien Lee, our mission at Mr Lee’s is to shake up instant foods’ reputation as unhealthy and improve the ready meals category through the introduction of delicious, premium products made with 100% real ingredients and absolutely no nasties (no MSG, palm oil, artificial additives, preservatives, colours or flavours), non-hfss (hfss compliant). We only use the finest freeze-dried ingredients: generous chunks of 100% chicken and beef meat, real broccoli florets, real cauliflower - you name it. But only the …

217 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

The Wensleydale Creamery & Visitor Centre, is based at Hawes in the heart of the Yorkshires Dales. The Wensleydale Creamery in Hawes is famous the world over as the home of Yorkshire Wensleydale cheese, which achieved European Protected Geographical Indication (PGI) status in December 2013. Yorkshire Wensleydale cheese is the only one actually made in Wensleydale itself - if it doesn’t say Yorkshire Wensleydale, then it’s not from Wensleydale! The Wensleydale Creamery continues the art of traditional cheese-making which dates back nearly a thousand years, using milk from over 40 local farms to handcraft their delicious range of cheeses. It …

52 similar entities Type: Startup Activities: foodtech

Pet Food ReimaginedTM Look at what’s in your pet's bowl. Now look at what’s in yours. There’s a gap. There shouldn’t be. Most pet food was designed for a shelf, not an animal. Long shelf life, low cost, easy production. The animal eating it comes second. LUNA & me was built on one belief: that dogs and cats deserve food made the way you’d make it yourself, if you knew what they actually needed. Real ingredients. The right portions. Nothing in there that shouldn’t be. Our founder is an animal nutritionist who has fed fresh her entire life. She didn’t …

147 similar entities Type: Startup Activities: pettech foodtech Technologies: Bio sourced materials

The French Haute Culture since 1888 ⭐️🍅 Since 1888, Tomate Jouno has embodied French excellence. A committed, exacting brand, cultivating perfection in every tomato. Each one is the result of rare expertise, rooted in deep respect for nature, cultivation and flavour. A taste without compromise created for true gastronomy lovers. For those who seek more than quality who seek flavour and distinction. Tomate Jouno, the French haute culture.

64 similar entities Type: SMB Activities: foodtech

🍕 Agapè Traiteur stirs your senses. Meal trays, local drinks, homemade desserts. 🍕 Caterer of organic farmhouse pizzas with unique recipes. Organic local drinks. Homemade desserts. Menu that evolves with the seasons and producers. Our Charter: 1. Only work in organic farming 2. Buy at least 80% of our ingredients and drinks from local producers 3. Buy fresh products locally to guarantee fair remuneration for breeders and producers 4. Pass on the exceptional know-how of the producers who collaborate with us 5. Promote seasonality and variety of tastes by changing part of our menu every 3 months 6. Offer gourmet …

611 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

At Sainte Lucie, everyday pleasure is our specialty! Discover our recipes and our behind the scenes. Welcome to Saint Lucia! A committed French family business, we find and manufacture simple and delicious products to make the daily lives of French people easier. Experts in AAD (Vanillas, Dried Fruits, Pastry Chocolates, etc.) and PHEM (Peppers, Herbs, Spices and Mixtures), we support you in 3 markets: GMS, RHD and Export. We defend the idea that it is easy to have fun every day. We are the “clean” brand both in the composition of our products and in our commitments. Our CSR approach …

450 similar entities Type: SMB Activities: foodtech

Eat well today to live well tomorrow! Meals delivered before 12 p.m., Monday to Friday in Strasbourg & surroundings Did you know that food represents 1⁄4 of the carbon footprint of French households, or 163 million tonnes of CO2 emissions / year? It is from this observation that La Cuisine de Demain was born with a desire to act concretely and immediately. Organic and local challenge! We have listed more than 150 organic ingredients less than 100 km from us! Today we only lack dairy products, salt and pepper. If you know where to order some, let us know! We …

512 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

We believe in the power of plants in the cup, such as a 100% natural, tasty and beneficial “wow” experience. Thank you for opening the door to our little garden. Plant Chic! set itself a challenge: reinvent the infusion. For this, we went to find the druids of the 21st century, the producers who cultivate plants with the purest qualities. Then we brought together a plant specialist, a renowned chef and a flavorist with a bit of a magician in front of our cauldrons. Result: infusions incomparable in their taste and benefits, ready to conquer all palates. Well-being, Made in …

217 similar entities Type: Startup Activities: foodtech retail Technologies: Bio sourced materials

☀️ Sunny Food, Golden Mood ☀️ Each bite at Cala is prepared with care, joy, and sunshine. We make delightful pasta with color-forward sauces, crisp salads with bright flavors, and a wide-range of coffees and treats to satisfy your every desire. In short? We transform every moment you spend with us into a good one. Connect with us here: https://www.eatcala.com/ **Committed to you** Created, tested, and retested by our exacting team. Our menu includes a curated selection of pasta and salads, irresistible desserts, and a variety of hot and cold drinks. We make a special effort to accommodate all dietary …

255 similar entities Type: Startup Activities: foodtech Technologies: Robotics

A family of cheese collectors, refiners and merchants since 1907... The Good Cheeses... Coming from a family of cheese collectors, refiners and merchants since 1907, Philippe & Romain Olivier has never stopped cultivating and perfecting the techniques and secrets of this art of refining! They are unrepentant discoverers of forgotten cheeses which they bring back to life. Along with them, there are also farmers who continue to promote French cheese heritage, the most important in the world. In short, it's a whole culture of the cheese cause, of the defense of raw milk cheese, of quality rather than quantity. Environmentalists …

83 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Specialist and pioneer in gluten-free for over 30 years! ABCD Nutrition, a group committed to food kindness. Our specialties? The manufacturing of nutritional products: gluten-free, organic and gourmet. Our mission? Eat well while having fun! We are committed to offering healthy and delicious food; products that you choose with complete confidence. With more than 20 years of nutritional expertise, visionary on current issues & future, our team supports research projects. Supported by our scientific skills, our group shows solid growth & constant since its creation (+30% in 2016). The vast majority of our products are manufactured in our own workshops …

634 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Pistachio and peanut don't make a whole cheese! Vromage, vegan wines, charcuterie and vegetable terrines. Pistachio and Peanut are sublime vegetable cheese alternatives (also called vegetable or vegan cheeses, or which can also be called vromages or fauxmages) in Lille and appetizer boards to taste!!! “But it’s delicious”, “Oh dear, but it really tastes like cheese”, “wow it’s stunning”! In addition, it is good for our health and our planet, so why deprive yourself of it? Acting while having fun!!! Pistachio et Cacahuète is the first vromagerie in France and it's in Lille! Vromage, Plant-based charcuterie, and Plant-based aperitif

123 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Holy Taste. Deleito is a burger brand that has begun its national expansion. Our essence is in digital, we project ourselves through social networks and create stories to turn each bite into a heavenly experience. Next opening in Barcelona.

53 similar entities Type: Startup Activities: foodtech

Cheese for food service and food industry. Tippagral, cheese supplier to the catering and food industry. Some might say it's just cheese. For us, it's much more than that! We're the comforting touch on a sandwich enjoyed at lunchtime, the conviviality of a pizza shared with friends, the freshness of a summer salad enjoyed on a terrace. Tippagral is THE partner for everyday cheesy pleasures. With our cheeses, you have the ingredient you need to seduce the taste buds of your most demanding customers. Consistently high quality, affordable and easy to use, our product ranges can be adapted to all …

70 similar entities Type: SMB Activities: foodtech

A fresh idea for soup! GREENSHOT | Let's reinvent the good In 2008, Greenshoot decided to reinvent the world of soup by bringing it into modernity, with new creative and tasty recipes. Since then, the premium brand has developed its know-how in new worlds: fresh gazpachos and croutons are in turn revisited, to the great pleasure of urban dwellers! No time to light the fireplace? Greenshoot invites you to forget about prepared meals and TV sets. Warm up your evenings with our creative soups. No time to go on vacation? GreenShoot kidnaps a corner of lawn in an urban park …

48 similar entities Type: Startup Activities: foodtech

Artisanal donuts, fresh daily, 100% made in France. Find us in the heart of Lille, at the Vieille Bourse! We are 3 friends from Lille, Julien, Mehdi and Meng wishing to create a tea room dedicated to Artisanal Donuts! After several trips abroad, we decided to embark on the adventure of entrepreneurship and create our story. All 3 of us driven by the desire to undertake and also fans of Donuts, our ambition is to create a tea room dedicated to Donuts 🍩 by offering you the best Donuts. How ? Thanks to quality ingredients and mastered know-how to obtain …

198 similar entities Type: Startup Activities: foodtech

Pour ceux qui aiment la viande, mais qui préfèrent la vie. At La VieTM we love meat, but much less its impact on life. We're on a mission to make people evolve from animal-based meat to plant-based, with a big happy smile on their face and some fat on their fingertips. Our patented vegetal fat recipe allows us to propose juicy plant-based meat. Experiences like no other. Jump on our shoulders, and follow our movement. From plants with Love, La VieTM. bacon végétal, vegan bacon, vegan fat, happiness, plant based, tout est bon sans le cochon, jambon vegan, vegan ham, …

61 similar entities Type: Startup Activities: foodtech manufacturing

La Biclette is the new raclette (french social melted cheese) #HealthyFood #FoodTech #Raclette2.0 La Biclette proposes a new melted cheese experience. After 2 years of tests and experiments, we have created the perfect cheese made with raw sheep milk. La Biclette has been created by 2 food lovers, coming from the tech industry and from the cooking industry. It serves as a healthy and more digest alternative to any melted cheese lover, especially the Raclette fans. Together with this delicious high quality cheese, we propose an ecological set to melt the Biclette and a delicious lean smoked beef without any …

59 similar entities Type: Startup Activities: foodtech manufacturing

Le Frigo is a gourmet food market and Deli with a unique selection of European products. Le Frigo is a gourmet food market and Deli with a unique selection of European products. From delicious pasta or olive oils from Italy, Chorizo or Anchovy stuffed olives from Spain or mustards and tapenade from France, you will find the best the world has to offer. You will also find one of the best ham, salami, Pate or cheese selection in the region. Can’t wait to have food, try one of our unique sandwiches, the Jambon-Beurre will take you back to Paris while …

67 similar entities Type: Startup Activities: foodtech

A sustainable, worker-owner cooperative nourishing change since 1978 🌱 We have been trading in wholefoods since 1978. Everything we sell is 100% GM free and ethically sourced. Who we are: Greencity is a business managed and run by its members. The Greencity members are paid a living wage and enjoy a non-hierarchical workplace, a business without fat cats, which is nice! What we do: We wholesale a vast range of food and non-food items all across Scotland, Ireland and the North of England. Our aim is to spread our passion for excellent quality, ethically sourced products where everyone benefits; the …

176 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

A STAMPEDE OF MEXICAN FLAVOURS Chilango is a restaurant company serving up London's Best Burritos. When it comes to our food, good enough never is. We insist on using the very best quality, fresh ingredients that we can get our hands on and every mouthful must deliver a stampede of Mexican flavours. It certainly seems to be paying off... We’re thrilled to have been voted No.1 Mexican Restaurant in London by Zagat, London’s Best Burritos by Time Out and Harden’s Survey, Top 10 Healthiest High Street Chains by Men’s Health, and #4 in Condé Nast Traveller’s “Best Chain Restaurants Around …

83 similar entities Type: Startup Activities: foodtech

Pioneering technology plus an immense love for life and food to create NEW EARTHLY PLEASURES: Full taste, zero guilt. PROJECT EADEN combines pioneering technology with an immense love for life and food to create NEW EARTHLY PLEASURES: Full taste. Zero guilt. animal-free steak and new earthly pleasures

45 similar entities Type: SMB Startup Activities: foodtech deeptech

Naturally tasty cat and dog food that you, your pets and our planet can feel good about. Do you believe in doing the right thing? We started Edgard & Cooper because we’d had enough of feeding our dogs and cats over-processed pet food that they didn’t really like. We decided we could do better and started making our own. Today, we’re proud to offer a complete range of delicious, well-balanced recipes for dogs and cats, made using natural, nutritious ingredients. Good food makes your body, mind and spirit feel amazing. Nothing beats fresh meat and simple ingredients, cooked and packed …

135 similar entities Type: Startup Activities: pettech foodtech Technologies: Bio sourced materials

Stoned is the outdoor pizza kitchen that was started back in 2013, initially as a holiday job, increasingly something that's more year-round. In the summer we visit the campsites around Croyde and Woolacombe, and outside of this we do private parties, events and a few local festivals. We use the best ingredients we can find ... take our dough, for example: organic stoneground flour, organic yeast, extra virgin olive oil, cornish sea salt and water. We combine them in a 'slow-dough' 24-hour fermentation method. We source as much as we can from within the South West - free range chicken, …

220 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their cheese with them and select the batches we want to mature and sell. Amongst the cheeses we select there is a great deal of variability. Cheese can change hugely, depending on how it is treated. We have a range of temperature and humidity controlled maturation facilities at our warehouse in London, run by a team who are dedicated to …

57 similar entities Type: SMB Activities: foodtech

We're the type of people who like to eat yogurt with our hands. It's nice to meet you. Clio Snacks is a disruptive, high-growth yogurt bar company, reimagining permissible indulgence. We’re the pioneers behind the first and only refrigerated yogurt bar—blending the benefits of Greek yogurt, like protein and probiotics, with a creamy cheesecake-like texture and delicious coatings. We’re rewriting what better-for-you tastes like. Behind our bars is a company committed to making snacking better. We’re vertically integrated from recipe to retail shelf, so we can move fast, uphold quality, and nimbly adapt to market demand. However, no matter how …

109 similar entities Type: Startup Activities: foodtech

The Plant Kitchen At Pa'lais, we are leading the way to a kinder future by reimagining traditional dairy production methods. ​ We produce dairy-free cream-cheeses and culinary sauces. Vegan and organic, our products transform any dish into a creamy fulfilling meal and will help homecooks to easily prepare tasty and comforting meals in a sustainable and healthier way. We are inspired by a vision of a kinder, healthier future. P​a'lais is not only suitable for flexitarians, vegetarians and lactose intolerant people. Anyone who wants to eat more consciously without having to sacrifice taste will particularly appreciate our products. www.palais.bio vegan, …

327 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Mushroom-based Meat Alternative We used to love meat, but time has changed. Knowing the benefits of eating meatless diet has inspired us to search for the perfect meatless taste for the better environmental impact. But we did not want to lose that same “delicious” and mouth watering moment when taking that bite, so our goal is to make “meatless” eating just as delicious! From our kitchen to your kitchen, we created the amazing balls and patties made of mushroom, that is the foundation of all comfort food. SHROOMEATS is something special everyone can have in their kitchen, and as easy …

362 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

High protein, gluten-free, vegan, low carb - 100% delicious taste! 🥯 At BenFit we combine the love of sport with the passion for good food. Our vision is to develop tasty fitness food for athletes and everyone else who wants to do something to build, maintain or regenerate their muscles. In short: We want to combine good food with nutritional added value. We implement our vision of good food with nutritional added value. It started with gluten-free protein bread, followed by many other new products, including organic and vegan quality. After massive growth in e-commerce, the signs are now pointing …

404 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Revolutionizing how cheese is made. The animal-free future of dairy is here—and it’s delicious. New Culture is leading the global change to an animal-free dairy future. We’re revolutionizing how cheese is made by combining traditional cheesemaking methods with modern fermentation technology. Using our groundbreaking science, any cheese is possible and can be made completely animal-free. First up is our craveable, sustainable, animal-free mozzarella that melts, stretches, bubbles, and browns to perfection. With a completely animal-free process, our cheese is free from lactose, cholesterol, hormones, and antibiotics and we cut down on water, land, energy usage by 5-10x. Not bad for …

56 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology

Sale of estate wines, craft beers 🍺 and spirits 🥃 100% Made In France 🐓 www.findabottle.fr FIND A BOTTLE is an online sales site for wines, craft beers and spirits 100% Made In France 🐓 Our ambition is to give you access to quality French products, developed by the best producers in each region, focusing above all on the men and women who create them. Friendship, passion, proximity, trust, respect... So many values that drive us every day, and which are at the heart of Find A Bottle. #Friendship: Find A Bottle is the story of two Burgundian friends, David …

123 similar entities Type: SMB Activities: e-commerce foodtech

Eat what gives you joy! We are Poke House: we are on a mission to nourish the world with positivity and the freshest ingredients, one healthy bowl at a time.🌴 We are a great team, before of a company: We learn together. We grow together. We win together. Everything we do, we do it with love. Love for our customers, love for research and innovation, love for fresh and high quality ingredients prepared every morning. We are passion and positivity driven and we believe in the power of kindness and smiles to offer our Poke House Lovers around the world …

161 similar entities Type: Startup Activities: foodtech

Be Better plant-butter: An easy 1:1 swap with cow-butter for pastry pure in taste, inclusive and free from guilt. It is time to rethink pastry. Not to compromise on it. Not to work around it. But to build it better, from the fat up. Be Better My Friend creates high-performance plant fats designed by and for professionals. Our fats are neutral by design, so flavour always leads. Chocolate, fruit, nuts, spices; they shine without interference. One coherent fat system. Same recipe, same process, same equipment. Works across cookies, cakes, creams, fillings, laminated doughs, and more so chefs stay in control …

211 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Making meat the world can depend on. Formerly Artemys Foods. The lightbulb, the refrigerator, a man on the moon: there was once a time when the future was full of excitement. When innovation meant building a better tomorrow. It meant marveling at progress that would advance humanity (the collective good, the common good). SCiFi Foods is not the future we fear. It’s the future we dream of. We are making meat with the same taste, texture, and nutrition as conventional meat, but without any of the cruelty or cost to the planet. Our cultivated meat is something everyone can feel …

70 similar entities Type: Startup Activities: foodtech

fresh and human since 2001 November 2001. Rue de Sèze - near Place de la Madeleine in Paris: The Cojean adventure begins with the challenge of combining quality cuisine and fast food. Thanks to inventiveness, motivated teams and daring bets, more than 20 years have passed since our beginnings. Years where we have always taken care to offer our customers balanced, innovative cuisine served in sky-blue places where the teams welcome each customer with a smile. Cojean is a little bubble, a magical world in which you eat well, using fresh, seasonal products. Our credo: always delicious and high quality! …

95 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Take a bite & feel the vibe! Hello World! We are Zonama Food, a German Start-Up from Hannover. The Idea behind our products was to create an uncomplicated, energized snack full of vitamins and natural ingredients to-go. With the brand Zebra Bar we distribute a range of healthy snacks with remarkable flavors but little ingredients, which are able to strengthen the mental performance in a natural way. By the way, you can recognize us very well by the colorful zebra crossings on the packaging We are a highly motivated team with the aim to change the food industry sustainably and …

187 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Specialist in ingredients and culinary bases for professionals, the Colin group, whose headquarters is located in Alsace, brings together around 300 employees spread throughout France. Colin has been an independent family business for over 50 years, managed by Éric Colin, the son of the founder. To an efficient and constantly evolving industrial tool, is added a permanent search for the taste quality of the products. With 2 production sites of 35,000 m2 and an annual turnover of 82 million euros, our commercial activity is spread over 2 circuits: - Colin Ingrédients and Diafood with an offer intended for the food …

653 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Enhancing everyday eating experiences with the highest quality cheese Founded in 1945 with a goal of bringing the best Italian cheeses to the American market, today Schuman Cheese offers a host of expanded capabilities to complement its original import business. With a worldwide network of partners and customers, the fourth-generation Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator. From our team of experts who scour the world for superior cheeses to the state-of-the-art facilities where our award-winning products are made, we operate with one purpose in mind – to …

59 similar entities Type: SMB Activities: foodtech

Koppert Cress stands for Architecture Aromatique and is a producer of innovative, creative and flavorful micro-greens. Koppert Cress is located in the Westland in the Netherlands and is always on the lookout for natural, innovative ingredients which chefs can use to intensify the flavour, aroma, or presentation of their dishes; products that meet the increasingly stringent requirements of restaurants worldwide. The assortment consist of freshly-sprouted seedlings (cresses) and other edible leaves and flowers (specialties) from 100% natural aromatic plants. The success of Koppert Cress is completely dependent on the recognition and acceptance by the professional user. Taste is a precondition …

205 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization Bio sourced materials

Zero Waste. Voller Genuss. Knärzje – All taste. Zero waste. In other words: Drinking beer while making the world a better place. With the first German zero waste beer, brewed with surplus bread. Hence the name "Knärzje"​, because this term comes from Hessian dialect and means the end piece of a loaf of bread. For us, however, the Knärzje also symbolizes food waste. Unbelievable, but true fact: Two million tons of baked goods end up in the garbage bin every year, although they would still be perfectly edible. This is why for us the Knärzje is not just and end …

57 similar entities Type: Startup Activities: cleantech foodtech greentech

We develop better-for-you comfort food based on vegetables. Nutritious & damn tasty! We are Magioni and we believe in a world where you don’t have to choose between a healthy lifestyle and really good food. From that ambition we started and we did it. More nutritious veggie-based alternatives that are also really tasty. And that changes everything... Our products are a source of fiber and protein and by adding vegetables they contain various vitamins and minerals, no added sugars and they are also low in salt. Together we are challenging the food industry for change. Will you join the veggie …

229 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology

Creating the world’s most ambitious cheese. We believe vegan cheese shouldn't have to suck, both for the planet and for our taste buds. We spent the last 4 years developing our cultured cheese-making process that packs in all of the flavor and nutrition, minus the dairy. Follow along as we take over NYC and Sweden (and eventually the world!)

60 similar entities Type: Startup Activities: foodtech

Every day we help hundreds of thousands of people make healthy choices. #SuperVers 🥕🥗🍉 Have you ever wondered where your Caesar salad or stir-fried vegetables come from? There's a good chance that they come from our Fresh Factory. You've probably seen us driving before. Every day we cut, package and deliver hundreds of thousands of fruit and vegetable packages to supermarkets and restaurant chains throughout Europe. With almost 2,000 colleagues, we make SuperVers even fresher every day. 🌱 And you can taste that - literally - in everything we do. With all our factories we produce more than 7 million …

151 similar entities Type: SMB Activities: foodtech

Proud to be breeders, proud of our products, close to our customers. On the initiative of the SICAREV cooperative group, we are 7,500 passionate breeders. We wanted to put our know-how and our love of the profession, in the service of more responsible agriculture. By creating our sheep, cattle and pig cooperatives, covering a large part of French territory. By choosing to control the entire sector, from the trading of live animals to the manufacturing of meat products through logistics. By promoting the natural riches of our region. Our watchwords are: The quality, transparency, and traceability “from stable to plate”. …

244 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Take the Taco to an unprecedented level, converting all walks of life into a Velvet Taco fanatic. Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving premium food in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the …

56 similar entities Type: SMB Activities: foodtech

Our Mission is To be the leading destination for the appreciation and discovery of craft meat. Crowd Cow is building the world’s premier discovery platform for luxury meat and seafood — a foodie’s dream. We’re a profitable Series B company with thousands of happy subscribers nationwide - our growth mindset is pure startup: high-energy, bold experiments, and big bets. Our Mission is to be the most trusted source for people who know and appreciate high quality meats. Our Vision is to connect food lovers with best-in-class meat and seafood producers, enabling greater discovery and appreciation. It’s why we partner with …

286 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

We're gluten free, frozen fresh and ingredient obsessed. At Cappello’s, we believe making food should feel like making a little bit of magic. It all started when two friends, Ben and Stacey, traded in their day jobs for dirt under their nails and real food on their plates. From farms a world apart — one in Colorado, the other in Argentina — they discovered something bigger than just growing vegetables. They discovered the magic of making something with your own hands. The magic of serving people amazing meals and seeing their faces light up. The magic of food done right. …

77 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Foodwalas is a gourmet food delivery startup that lets mom and pop stores to reach a big, national audience. #Foodtech Team of Foodies sets Out To Discover The Most Uniquely Delicious Gourmet Food & Gifts in India... At Foodwalas, we are explorers of food! We are on a mission to discover all things delicious. On our journey, we’re seeking out the legendary local famous food, amazing artisans and great gourmet food sellers that produce amazing regional products. The care and craftsmanship that goes into the preparation of their specialty dishes brings us great inspiration. We’re in awe of the history …

100 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Since 1982, in search of the best ham in the world 🌍 Present in more than 10 countries It all started 40 years ago, when Enrique Tomás decided to open his first business: a stall in the Salut market, in Badalona. From there to the more than 100 stores that currently exist in 8 countries, a path full of dreams, effort and hard work has been traveled. We continue with the same objective as the first day: to give ham a name in the world. We work with passion and humility because we know that it is an ambitious goal, …

53 similar entities Type: SMB Activities: foodtech

Mediterranean & Sustainable Food company. Organic, Gluten-Free, Vegan, Non-GMO, Non Added Sugars - B Corporation -1% FTP Delicious & Sons: an innovative Mediterranean Food Impact brand with a range, full of flavor: certified Organic, Gluten-Free, non-GMO, Vegan and Vegetarian. Paleo & Keto Friendly. Products suitable for all tastes and diets. With the objective of normalizing and revolutionizing the concept of a quality food product: incredibly tasting Mediterranean products, easy-to-use, but healthy, while obtaining all of the quality certifications that today’s consumer expects: organic, gluten-fee, non-GMO, vegan and vegetarian, and no added sugars. Products with an attractive design and clear labelling. …

345 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

On the Valencian coast, in a privileged enclave, is the Quique Dacosta restaurant. The Mediterranean, the Montgó Natural Park, the fields and rice fields in the area make this a special place. Innovation and seduction, excellence and a highly professional team, in addition to the best products, are the basis of this cuisine that has crossed borders and has become a global creative epicenter. Currently, Quique Dacosta's cuisine features introspection and his particular way of expressing himself. It focuses on the product and its ecosystem, in search of simplicity, an experience that reduces emotions to the essential.

73 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Company dedicated to do in-depth reviews of meal replacements, nootropics and other nutritional supplements. We aim to provide fair and detailed reviews of the different products that are in the market so the user can make an informed choice. Started by a two friends interested in sports, health, fitness and nutrition; but were bored of having to have the same chicken rice vegetables combos. We discovered the first meal replacement via an IT friend who simply could not be arsed cook. We found a world with multiple opportunities that seeks a more sustainable and environmentally friendly food market. As well …

214 similar entities Type: Startup Activities: foodtech healthtech

Tasty plant-based meat that's good for you and good for the planet | Certified B Corp How can we feed 10 billion people with the resources of one earth? That's the question that ignited the passions of CSIRO's top scientists and led to the inception of v2food. Looking at over 100 years of research into meat and agriculture, we set out to provide an answer to that question. Our goal? To create a tasty plant-based alternative to animal meat that's better for you, and better for the planet. That was August 2018. For the next six months, we worked day …

129 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology

We believe good food is the most powerful force for change At our core, we represent really good groceries, impeccable quality, curated selections and exceptional service. Picked yesterday, baked this morning, by the people we know and trust. We go straight to the source and bring only the best right to you. The Four C’s are the foundational pillars that connect us with our customers. Celebration - We celebrate radical freshness. This is food as it’s meant to be, responsibly-sourced from trusted growers and producers who share our passion for radical freshness and impeccable quality. Curation - We curate impeccable …

462 similar entities Type: Startup Activities: e-commerce foodtech transporttech Technologies: Bio sourced materials

Bertagni, the oldest producer of filled pasta: since 1882, the original taste of Italian pasta! Over 130 years ago, Luigi Bertagni set out to make filled pasta for the neighbors of his pastificio, a small pasta shop in Bologna, Italy. Fast forward a little over a century: Bertagni is still making pasta like italian "nonnas" make in kitchens throughout Italy: with 00 four and a bounty of eggs (cage free of course!) for sheets of silky, tender pasta that taste delicate but won't fall apart in cooking. The fillings, which are the true hero of filled pastas, are made with …

58 similar entities Type: SMB Activities: foodtech

The best Swiss raw milk cheese specialties. Order online - enjoy tomorrow. We would like to make a contribution to preserving the village cheese dairy structure in Switzerland. By developing specialties with the best cheesemakers, refining them in our cellars and then delivering them directly via the online shop or to selected specialist shops, restaurants and hotels. Cheese affinage, raw milk cheese, Swiss cheese, village dairies, order cheese online, and cheese for upscale gastronomy

77 similar entities Type: SMB Activities: foodtech

Our mission: By 2040, the Netherlands will eat 50% less meat than in 2007. As a 130-year-old knowledge expert, we inspire consumers, Vegetarian and plant-based: good for people, animals and the environment! The 129-year-old Vegetarians' Association is the knowledge authority that promotes vegetarian and plant-based diets in the Netherlands, certifies food products through the international V-Label quality mark and represents the interests of 1 million vegetarians and vegans. We support and inspire the more than 4 million people who regularly eat vegetarian, so that they get a taste for vegetarian and plant-based food. Our mission: 50% less meat consumption in …

53 similar entities Type: SMB Activities: foodtech

If you would to open an account with us call 0207-498-0550 or sales@firstchoiceproduce.com www.firstchoiceproduce.com First Choice are purveyors of speciality fine foods for the hotel and restaurant industry in London. We supply the entire catering sector – including Michelin star and fine dining restaurants as well as casual dining and event catering establishments – with a range of quality products, including: Exceptional fruit and veg Gourmet dairy produce Foraged wild foods Artisan fresh pasta Micro cress Prepared produce Fresh juices Our fine foods are sourced from all over the world. We cherry-pick our suppliers and work with only the best …

366 similar entities Type: SMB Activities: foodtech