| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  ODONTELLA [Automatic translation follows] The company has filed patents relating to the use of Odontella, the world's first marine microalgae authorized for human consumption. These patents concern the formulation, based on the marine microalgae Odontella, of a wide range of new agri-food products, healthy for the whole family. (Drinks, ready meals, etc.) The company is working on a new value chain, based on Odontella, by developing the first marine vegetable salmon that can directly replace the consumption of farmed salmon, in terms of taste, appearance , texture, nutritional quality but also price. This patented product developed in partnership with specialized laboratories … Type: | 1 | 1 | 0 | 2 |
 |  Aquaponia, l'aquaponie by Echologia [Automatic translation follows] With aquaponics, be innovative and take back control of your food! Everything about aquaponics: training, development, animation, research, project management, aquaponic kits, visits to the installations... Aquaponics is an agro-ecology system par excellence which consists of combining in a virtuous circle the cultivation of plants in hydroponics and the breeding of fish or crayfish in aquaculture. The principle is to create an ecosystem that copies Nature to produce vegetables and fish in a simple, healthy and abundant way thanks to bacteria! It's exciting and very accessible. On Echologia we want to offer you the broadest possible approach … Type: | 1 | 1 | 0 | 4 |
 | AGROVERTIS [Automatic translation follows] Advice, technical and quality assistance, training for VSEs, SMEs, communities and farms. Development of a recipe, a new product. Project management for creating a workshop or factory: products, processes, schematic diagrams, materials, start-up assistance. Continuous improvement, process improvement, feasibility study Start-up assistance for a production line, a processing workshop Help in understanding the results of self-checks and implementing corrective measures Help with monitoring and managing health alerts, crisis management assistance HACCP, health approval, DLC validation, Certification and labels Technical support for customer audits, suppliers, official services Training in food hygiene, food microbiology, HACCP, crisis management, production management, … Type: | 1 | 1 | 0 | 3 |
 | NANOCULTURE Risk assessment and mitigation of the presence of engineered NANOmaterials in Atlantic aquaCULTURE NANOCULTURE aims to provide advanced knowledge and tools on the risk assessment and mitigation of metallic nanoparticles of titanium dioxide and silver in aquaculture products of Atlantic area. The multidisciplinary team will act on three main fronts: 1. Assessment of the current situation on the presence, transformation, bioaccumulation and effects of engineered nanoparticles in aquaculture products from the Atlantic Area, 2. Evaluation of the human risk of exposure to engineered nanoparticles by oral intake of aquaculture products, 3. Development of sensors for the rapid identification and quantification … | 1 | 1 | 0 | N/A |
 | EATIP EATIP is the European Aquaculture Technology and Innovation Platform, a non-profit organisation that groups professional companies in the aquaculture value chain, research institutes and universities, representative organisations and individuals who each have a professional interest in sustainable aquaculture in Europe. Its initial goal is to provide Vision documents, Strategic Research and Innovation Agendas and Action Plans for the 8 Thematic Areas identified as being critical for sustainable aquaculture, which fit into the overarching Vision and Strategic Research and Innovation Agenda of EATIP. See www.eatip.eu for further information on its structure and actions. Type: | 1 | 1 | 0 | 5 |
 | CFPPA de Coutances [Automatic translation follows] Train yourself to successfully set up in livestock farming, market gardening, farmer-baking, etc. Public agricultural training establishment for adults in the areas of livestock breeding, market gardening, beekeeping, farmer bakery and shellfish farming, located in Coutances in the Manche department. training for adults, agriculture, breeding, market gardening, farmer baker, beekeeping, shellfish farming, and organic Type: | 1 | 1 | 0 | 9 |
 | SOVINTEX [Automatic translation follows] Eco-importer of sustainable seafood products A pioneer of MSC since 2003 and the first company in France to obtain ASC certification, Sovintex is the specialist in MSC, ORGANIC or ASC eco-certified seafood sectors. We offer a unique range of more than 30 eco-certified species, directly from the best producers in France and the world. Our mission: to offer a varied and eco-responsible offer of fish, crustaceans and molluscs, while respecting people and the planet. All our decisions take into account the state of natural resources, carbon footprint, plastic and other social and environmental challenges. And we like … Type: | 1 | 1 | 0 | 6 |
 | Pure Zone PURE ZONE antimicrobial film is an appropriate and reliable solution which meets hygiene and safety requirements 24/7. NGSG (National Glass Service Group), is an Official Distributor for Hexis Pure Zone for the United States. PURE ZONE antimicrobial film is an appropriate and reliable solution which meets hygiene and safety requirements 24/7. This technically sophisticated and high-quality film provides effective and long-lasting protection for your public spaces, buildings and public transportation. It can be applied under any circumstances and in all locations with high sanitary requirements, such as clean rooms, cold rooms, nurseries, hospitals, public transportation, schools, health clubs, restaurants, food … Type: | 1 | 1 | 0 | 10 |
 | OLEN The coolest monitoring system Your turnkey solutions to optimize your brine freezing and RSW process Type: | 1 | 1 | 0 | 12 |
 | Maison Reynaud [Automatic translation follows] The seafood specialist since 1924 Fishmonger & Producer Committed to working alongside artisan fishermen, Maison Reynaud offers a wide range of wild French fish that respect the sea and people. Convinced that sustainable fisheries imply responsible aquaculture, the house has become a pioneer in organic farming. Throughout the year, to offer you exceptional seafood products, throughout the breeding seasons, the house has integrated production sectors offered under our brand universes: Perle Blanche® REYNAUD® OSO® With OSO®, Maison Reynaud offers you an exceptional range of 1000% certified fish and prawns, including OSO®, Organic Gambas from Madagascar, OSO®, Sea … Type: | 1 | 1 | 0 | 173 |
 | Capitaine Houat - AGROMOUSQUETAIRES [Automatic translation follows] Leading French wholesaler, specialist in seafood processing Agromousquetaires is the industrial center of Groupement Les Mousquetaires, the leading manufacturer of private label brands in France. Above all, it is 11,000 women and men grouped together in 70 industrial and logistics sites, including around fifty factories, divided into 6 performance centers. Coming from the sea industry and created in 1988, the Capitaine Houat company's main activity is fish filleting on 15 production lines. Capitaine Houat's products are fish fillets, shrimp, coastal fishing, self-service products and salmon steak. The company has two sites, one in Lanester (Morbihan) and the … | 1 | 1 | 0 | 320 |
 | Ferme Aquaponique du Cambrésis [Automatic translation follows] The Cambrésis Aquaponic Farm: from water to plate! In a short time, this emerging company will offer you delicious local, healthy and environmentally friendly products: smoked trout, fruits & vegetables, organic eggs... there will be something for everyone! Type: | 1 | 1 | 0 | 3 |
 | Opale Fish [Automatic translation follows] Marine elegance at your doorstep - OPALE FISH 🌊 OPALE FISH is an innovative company specializing in the processing of high-end seafood products. 🐟 We create unique culinary experiences thanks to our personalized aperitif boxes, delivered directly to your door 🚚. Our range of products includes a variety of smoked fish 🐠, fish terrines with varied recipes and innovative creations ready to taste. Each box is carefully composed to offer a perfect food and wine pairing 🍷, with a bottle of wine or champagne selected to complement the flavors of the sea 🍾. Our positioning is resolutely … | 1 | 1 | 0 | 1 |
 | VEGETAL FOOD Specialist in Snacks and fresh Vegan products, sugar-free, gluten-free, organic and very greedy. Specialist in Snacks and fresh Vegan products, sugar-free, gluten-free, organic and very greedy. Service sur mesure Type: | 1 | 1 | 1 | 9 |
 | Lycée Blaise Pascal MP, MP*, PC, PC*, MPSI, PSI, and PCSI Type: | 1 | 0 | 0 | 316 |
 | RNB RNB is a pharmaceutical-based global cosmetic laboratory, specialized in creating comprehensive and tailored solutions in the beauty sector, based on excellence, knowledge, and creativity. We believe in a unique way of working. Our model is to create unique proposals together with our clients, connecting with people, generating market impact with a long-term vision. Type: | 1 | 0 | 0 | 443 |
 | CEAMSA Texturizers from natural raw materials Compañía Española de Algas Marinas S.A., CEAMSA, produces and delivers a complete range of high quality carrageenan, pectin, fibre, alginate and locust bean gum for different industrial sectors. Our commitment to continuous innovation in Products, Processes and Solutions has made Ceamsa a market reference in R&D + i. In order to meet the worldwide market needs our production plants, located in Spain and in the Philippines, are based on self-developed technology . From our Headquarters in Porriño, we distribute our products all around the world with an exclusive customer service that offers tailor-made solutions developed … Type: | 1 | 0 | 0 | 225 |
 | IGV GmbH Lebensmittelproduzent für vegane Proteinprodukte. Allergen-, gentechnik- und zusatzstofffrei. Your partner in food technology and biotechnology With more than 100 engaged employees, IGV GmbH develops innovative products, facilities and processes for food and feed production, and is an expert in the field of biotechnology using microalgae. Our successful cooperation with our customers is based on the departmental and organisational business associations of our three service departments TESTLAB, FOODTECH and PLANTTECH. All IGV services are provided by independent scientific and service oriented organisational units. The close cooperation between the individual departments produces synergy effects which additionally benefit you. We look forward to … | 1 | 0 | 0 | 32 |
 | Hispanagar Hispanagar is one of the world's leading manufacturers of purified seaweed extracts. Hispanagar is one of the world's leading manufacturers of purified seaweed extracts. With an extensive knowledge on marine hydrocolloids, Hispanagar started working with agar in the 1950s. Algae from oceans all over the world are processed through different transformation production lines, using various technologies, and are subjected to sophisticated extraction and purification operations. The result is an extensive range of agar-agar, including a wide range of bacteriological, pharmaceutical, and food agar, numerous varieties of agaroses, and a complete line of peptones that complement the range of agar dedicated … | 1 | 0 | 0 | 32 |
 | CIVITTA Polska [Automatic translation follows] We support the development of enterprises - we effectively help obtain EU funds and manage subsidized projects We support the development of entrepreneurs - regardless of location, industry and scale of their business - by helping them implement their business plans. We offer consulting services that include: ✔️ obtaining financing from public funds for business development, in particular for research and development projects, new investments, pro-environmental investments and transport projects, ✔️ project management and comprehensive settlement of the granted financial support, including support during the durability period and audits of co-financed projects, ✔️ tax reliefs and exemptions … Type: | 1 | 0 | 0 | 33 |
 | Møreforsking Value Chains - Sustainability - Quality Møreforsking Research Institute has 40 years of experience in researching the ocean and society. We are passionate about using our expertise in marine research to support our region and create value for society. We do this by delivering research, development, studies and advice to business, public administration, organizations and others who need knowledge. We are closely attuned to the needs, challenges, and resources in our own region, and conduct research that meets global and national strategies and initiatives. We have researchers in place in Ålesund, Molde and Kristiansund, Møre og Romsdal, Norway. These are … Type: | 1 | 0 | 0 | 49 |
 | Saponia d.d. Osijek [Automatic translation follows] Today, we are a leading detergent and toilet industry with a tradition longer than 125 years. Our success is our products. Welcome to Saponia! Since 1894, when Samuel Reinitz began to write the successful history of Saponia with the production of the first soap, numerous individuals and entire generations have contributed to the growth of Saponia into a modern detergent and toilet industry. We are especially proud of our top brands that have become synonymous with quality and have been indispensable in many households for decades: Faks helizim, Nila, Priroda daje, Bioaktiv, Plavi Radion, Ornel, Likvi, Tipso, … Type: | 1 | 0 | 0 | 139 |
 | Ocean Harvest Fresh, Sustainable and Locally-Grown Salmon Ocean Harvest is a technology-enabled agribusiness based in the UAE, focused on year-round, local production of salmon. Ocean Harvest leverages innovative Recirculating Aquaculture System (RAS) technology and advanced wastewater treatment systems to enable year-round production of delicious and affordable salmon. Ocean Harvest is addressing systemic challenges by delivering tangible food security, water conservation, economic diversification, and environmental sustainability solutions. Ocean Harvest designs, builds and operates Recirculating Aquaculture System (RAS) facilities which localize the production of Atlantic Salmon and other salmonid species of fish. Leveraging advanced wastewater treatment technology, Ocean Harvest’s proprietary RAS technology enables the … Type: | 1 | 0 | 0 | 8 |
 | Oliv' Wood Creations [Automatic translation follows] Design and manufacturing of high-end communication media for professionals. Hybrid workshop in Hauts-de-France, we design and produce communication supports for professionals. We mix shapes and materials in order to offer you original and differentiating items. Choice of materials, manufacturing quality and attention to finishing details allow us to offer you high-end products. Type: | 1 | 0 | 0 | 1 |
 | Biomodel4Regions A project aiming towards a better informed decision-making process on local and regional level. Biomodel4Regions is a bioeconomy project that receives funding from the @HorizonEU Research & Innovation Programme. | 2 | 1 | 2 | N/A |
 | SNCE [Automatic translation follows] National Union of Foreign Trade of frozen and deep-frozen products The SNCE brings together around sixty foreign trade operators in frozen/deep-frozen products, mainly fishery products, meat, game and ready-made meals. | 2 | 1 | 2 | 71 |
 | Synergie Mer Et Littoral (SMEL) [Automatic translation follows] Experimental technical center serving Norman fishing, shellfish farming and aquaculture Serving the fishing and marine cultures of Normandy. A mixed union created in 1981 in the Manche department, SMEL supports maritime professionals; supporting them in their development and participating in the technical management of their productions. The experimental center, located in Blainville sur Mer, provides professionals and scientists with logistical support and the skills of 12 technicians and scientists. Type: | 2 | 1 | 0 | 9 |
 | Lycée professionnel maritime et aquacole Daniel Rigolet [Automatic translation follows] Maritime and Aquaculture Professional High School Bac Pro and CAP / Sea professions Our high school is one of the maritime training centers of the Ministry of the Sea (MM). Our maritime secondary school network is made up of 12 high schools in mainland France and Corsica (Boulogne s/mer – Le Portel, Fécamp, Cherbourg, St Malo, Paimpol, Le Guilvinec, Etel, Nantes, La Rochelle, Ciboure, Sète and Bastia). Our educational standards and secondary school exams are set up by the General Inspectorate of Maritime Education (IGEM) and its competitive exams unit (GM5). To organize the structuring of our … | 2 | 1 | 1 | 9 |
 | REENIU France [Automatic translation follows] Innovative machines and products to reduce industrial factories energy consumption, water usage and waste Present in France (Normandy, Occitanie, Brittany) and Asia (China, Hong Kong, Singapore), REENIU provides industrial companies with the best solutions for the energy and ecological transition. REENIU makes the link between technological innovations and renewable resources, to help industries reduce their expenses and reduce their carbon footprint. Renewable energies, ecological transition, self-consumption, industrial support, carbon footprint, solar production, and wind production Type: | 2 | 1 | 1 | 2 |
 | A4F-Algae for Future Confidence built on experience A4F is a biotechnology company, located in Portugal, with more than 20 years of accumulated experience in algae Research & Development and algae production (up to industrial scale). A4F is specialized in the design, build, operation and transfer (DBOT) of algae production units, from research, demonstration to industrial scale, using different technologies that better adapt to our Customers’ business. Complementing our long experience, A4F distinguishes itself through its methodology which includes scaling-up from prototypes in our Experimental Unit in Lisbon to large-scale facilities. Additionally, A4F also develops standard operating procedures for optimized algae production, according to … Type: | 2 | 1 | 0 | 60 |
 | Cultimer France [Automatic translation follows] Oysters & Mussels, from generation to generation - Passion and Know-How The 25 Cultimer producers have joined forces in order to generate synergies and have a significant volume of goods with the guarantee of origin. Today, just over 200 partner producers are referenced by our group. Cultimer has its roots in production through a simple but radiant organization, which favors pragmatism and speed of reaction. We draw from this the necessary potential to continually adjust our offer in terms of quality, quantity and schedule. This offer is also the result of our receptivity to innovation, prospective analysis … Type: | 2 | 1 | 1 | 32 |
 | VALOFISH VALOFISH is a fishery company based out of 200 RUE DU DOCTEUR VANHEECKOET, LE PORTEL, France. Type: | 2 | 2 | 0 | 30 |
 | Ets JC DAVID Traditional curing company, renowned for the quality of its French savoir-faire. J.C. DAVID establishments salt and smoke Herring, Haddock and Salmon in genuine wood fired ovens according to the best tradition from Boulogne-sur-Mer (Northern France). Based in the cradle of maritime curing, this Living Heritage Company (Entreprise du Patrimoine Vivant, French state label), rewarded for the excellence of its French savoir-faire, makes quality its first priority (Red Label, MSC). Its products have been chosen by the finest French chefs such as Joël Robuchon, Alain Ducasse and Christophe Moret. | 2 | 2 | 0 | 22 |
 | Association Blue Fish [Automatic translation follows] Promotion of sustainable and responsible fishing Sustainable fishing and promotion of innovation Type: | 2 | 2 | 0 | N/A |
 | Alginor ASA Unlocking the hidden treasures of the oceans. Alginor ASA seeks towards a sustainable and resource efficient future based on seaweed treasures from beyond the Arctic Circle. We focus on total utilization of seaweeds for production of unique, pure and formulated products in a multifunctional biorefinery. Through safe, eco-friendly and efficient operations, Alginor sets the standard for tomorrow’s innovative solutions and technologies. Alginor ASA was established 24th March 2014 to commercialize knowhow and technology through the construction of an integrated Biorefinery for seaweeds. Seaweeds are among the world’s largest untapped resource. Norway’s seaweed forest constitutes 80 % of the coastal biomass … Type: | 2 | 0 | 0 | 48 |
 | Nordic SeaFarm We are Seaweed Nordic SeaFarms mission is to make seaweed truly available to the masses, through large scale ocean farming. Our vision and our dream is a world where people and planet, nature and oceans, are thriving and that seaweed plays a crucial role in driving the transformation to a regenerative planet. We control the whole value chain, from spores to finished seaweed product. We farm seaweed for different applications such as food, biomaterials, biostimulants, cosmetics and animal feed. farming, seaweed, food, ocean, plant based, nutrition, services, aquaculture, and research Type: | 2 | 1 | 0 | 19 |
 | Marine Stewardship Council (MSC) Join our mission to end overfishing! ⬇ Follow us for updates on #SustainableFishing The Marine Stewardship Council is an international non-profit organisation. We recognise and reward efforts to protect oceans and safeguard seafood supplies for the future. We want future generations to be able to enjoy seafood and oceans full of life, forever. Our vision is of the world’s oceans teeming with life, and seafood supplies safeguarded for this and future generations. Our mission is to use our blue fish label and fishery certification programme to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing … Type: | 3 | 2 | 1 | 361 |
 | Saumon de France et ses jardins [Automatic translation follows] The only salmon raised at sea in France. Our aquaponics gardens: 100% natural vegetables and trout. Taste excellence! Located in the open sea in the harbor opposite the town of Cherbourg, Saumon de France is the only marine salmon farming farm. Benefiting from a 15 hectare site, the salmon can swim freely and are not stressed. The quality of life of "Salmon de France" gives it better quality flesh, a firm and tasty texture, easy to slice and dice. Its diet of marine and plant origins is guaranteed GMO-free. Its 5% fat content makes French Salmon one … Type: | 3 | 1 | 2 | 12 |
 | Festival Innovation Mer & Littoral [Automatic translation follows] An event made in Boulogne-sur-Mer, dedicated to the Blue Economy of the Opal Coast! For the 8th consecutive year, the Boulogne region is mobilizing and committing to innovation on the theme “Sea & Coastline” from November 13 to 19, 2023 inclusive. On the program: Hackathon, workshops, activities, conference... Type: | 3 | 2 | 2 | 1 |
 | Mowi The world’s largest producer of sustainable farm-raised seafood. Thanks to our world-leading, innovative and sustainable approach, we offer a wide selection of healthy, delicious and responsibly produced seafood, satisfying one-fifth of global demand. We believe in working in harmony with the sea, and our sustainability plan - Leading The Blue Revolution - sets the bar high. We want to unlock the potential of the ocean to feed a growing world population, while being part of the global climate solution. Having ownership of our entire value chain not only means that we can make sustainability improvements at every stage of production, … Type: | 3 | 2 | 1 | 1,969 |
 | Etika Spirulina A spirulina farm-startup, educational, ethical and committed in the field of sustainable food. Welcome to the page of Etika Spirulina, the spirulina startup-farm in Lille, that promotes food with an impact on health, the planet and solidarity! 🌱 Etika Spirulina is an eco-responsible and solidarity spirulina farm project in the Lille Metropolis. On site, it is also a future pedagogical place that invites you to discover the food of tomorrow 😄. With each sale, a part of the profits helps the Philippines. The aim is to accompany entrepreneurs on low-tech spirulina micro-farms in precarious communities. In addition to recreating local … Type: | 3 | 1 | 0 | 6 |
 | CRUSTA C [Automatic translation follows] Let's share the taste for innovation! For more than 20 years, the search for product quality has been our daily challenge, to guarantee a maximum level of quality and requirements for consumers: • a constant appearance and taste; • a certified and traced product; • farms on a human scale; • a selection of producers who respect a sustainable development charter and responsible fishing. Let's share the taste for innovation, together! | 3 | 2 | 1 | 132 |
 | France Pélagique [Automatic translation follows] Fishing equipment France Pélagique, founded in 1988, is a French family business specializing in fishing for open-sea fish species (mackerel, herring, horse mackerel and blue whiting). A subsidiary of the Cornelis Vrolijk group, this fishing company manages two large vessels registered in Fécamp and Concarneau from its Paris headquarters. The company, driven by the passion of its fishermen, is the leader in pelagic fishing in France. On land and at sea, France Pélagique brings together around a hundred employees, most of them French nationals (mainly Normans and Bretons). Technological innovation is at the heart of our DNA, … | 3 | 1 | 2 | 26 |
 | Calais Promotion [Automatic translation follows] We support companies in their establishment or development project in Calais. Calais Promotion is the economic development agency for Calais and its region. Funded by the City of Calais and the Grand Calais conurbation Terres & Seas, it contributes to the economic development of the territory. It facilitates and coordinates the procedures of companies wishing to invest in Calais, whatever their size and activities. Our agency is involved in all key stages of your implementation or development project by providing tailor-made solutions. We save you time by bringing together a network of experts around your project. Our … | 3 | 0 | 1 | 17 |
 | Teagasc Translating science into practice Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. The organisation is funded by State Grant-in-Aid; the National Development Plan; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies Food and Agricultural Research, Provision of Agricultural Advice, Agricultural Education and Training, and Food Industry Development Type: | 4 | 2 | 1 | 1,587 |
 | Qwehli Authentic seafood Qwehli is a reference for Top Chefs and Restaurants all around the world providing a selected range of Premium Seafood. Qwehli and its premium lifestyle yet casual brand changing the way Chefs are using seafood through direct sourcing, transparency, tracabeality, quality and taste. Poissonnier des chefs, produits de la mer, seafood, and conservation Type: | 4 | 1 | 2 | 14 |
 | Campus des Métiers et des Qualifications AVCPA [Automatic translation follows] The federator of players in the aquatic sector The CMQ Supply, Valorization and Marketing of Aquatic Products structures in the territory of Boulogne-sur-Mer all the players in secondary and higher education, research, institutions and economic partners to amplify exchanges and accelerate economic and educational dynamics. | 4 | 1 | 3 | 3 |
 | SEADUCER Innovation in Aquaculture SEADUCER favours innovative practices in oyster-farming Aquaculture Type: | 4 | 1 | 4 | 7 |
 | ALGOLESKO [Automatic translation follows] Organic seaweed farming in Brittany / Organic seaweed farming in Brittany 150 hectares of crops in the open sea, in the heart of a Natura 2000 classified site. The kelp algae that we produce are grown in preserved waters off the coast of Lesconil, South Finistère, Brittany. From reproduction to harvest, we operate throughout the growing cycle to guarantee our customers authenticity, quality and traceability. Our 100% Breton production is certified organic. We meet your needs for different sectors: Agri-food, plant extraction, fresh, frozen IQF, or dehydrated (whole algae, flakes, powder, or flour). Seaweed farming, seaweed farming, … Type: | 4 | 4 | 0 | 12 |
 | Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC El IATA es un centro del CSIC orientado hacia la investigación en ciencia, tecnología y biotecnología de alimentos The 'Instituto de Agroquímica y Tecnología de Alimento' (IATA) is one of the top CSIC centres in the area of Food Science and Technology. Its staff is divided into the departments of Food Biotechnology, Food Safety and Preservation and Food Science. IATA facilities cover an area of 14,000 m2 including several pilot plants (meats, cereals, post-harvest, preservation technologies and emerging biotechnologies) and fully equipped laboratories including genomics, proteomics, cell culture, microscopy and isotopes laboratories. The 'Agencia estatal Consejo Superior de Investigaciones Científicas … Type: | 4 | 1 | 0 | 240 |
 | COMITE REGIONAL DES PECHES MARITIMES ET DES ELEVAGES MARINS HAUTS DE FRANCE [Automatic translation follows] The CRPMEM's mission is to defend and promote the interests of professional fishermen on board and on foot. Type: | 4 | 1 | 0 | 5 |
 | Gloria Maris Groupe [Automatic translation follows] Gloria Maris Group, exceptional aquaculture and leader in France for almost 30 years with 4 marine species farmed. Gloria Maris Group, exceptional aquaculture and leader in France for nearly 30 years with 4 marine species farmed: wolffish, gilthead sea bream, skinny label rouge and turbot label rouge. Based in Corsica, Gloria Maris Groupe is chaired by Philippe RIERA and owns AQUANORD in Gravelines and L'ECLOSERIE MARINE DE GRAVELINES, FRANCE TURBOT in Noirmoutier and Trédarzec, ACQUADEA in Ajaccio and PALMA D'ORO in Stintino. With more than 7 quality labels and high quality products, GLORIA MARIS positions itself on … | 5 | 2 | 4 | 32 |
 | Fermeture de la page [Automatic translation follows] Follow UNIMA’s activities on its new Linked In page: https://fr.linkedin.com/company/unima-aqualma-sa. | 5 | 2 | 0 | 97 |
 | Interreg 2 Seas EU cross-border cooperation Programme Interreg 2 Seas (2014-2020) is a European funding programme covering coastal regions of 4 EU Member states along the Southern North Sea and the Channel. It aims to develop an innovative knowledge and research based, sustainable and inclusive 2 Seas area where natural resources are protected and the green economy is promoted. For the 2014-2020 period, four themes were selected in order to make the best use of limited funds: technological and social innovation, low carbon technologies, adaptation to climate change and resource efficient economy. By co-financing projects up to 60% it allows regional and local … Type: | 5 | 4 | 1 | 13 |
 | COPALIS INDUSTRIE INNOVATIVE SEA SOLUTIONS COPALIS INDUSTRIE is a fishery company based out of 220 RUE DU PETIT PORT, LE PORTEL, France. Type: | 5 | 5 | 0 | 40 |
 | SeaMark Seaweed-Based Market Applications SeaMark is a four-year project funded by Horizon Europe under contract no. 101060379. The project started on July 1, 2022. A consortium led by Ocean Rainforest comprising 25 international, cross-disciplinary partners has been awarded a prestigious €9 million Horizon Europe grant to upscale seaweed production and market applications across Europe. SeaMark will utilise recent ground-breaking selective breeding technologies within EU seaweed crop genetics to increase biomass yield. SeaMark aims to upscale circular ocean seaweed cultivation and land-based integrated multitrophic aquaculture (IMTA) systems and develop novel processing methods involving fermentation and biotransformation into twelve innovative seaweed-based products. The … Type: | 5 | 1 | 2 | 3 |
 | OCEAN KISS® La 1e alternative aux poissons, 100% végétale et made in France, aux algues marines et aux plantes. There is no Ocean B. Notre mission ? Préserver la biodiversité marine et réduire notre empreinte carbone grâce à nos délicieuses alternatives aux poissons, 100% végétales, à base d'algues marines et de plantes, et fabriquées en France. Saveurs de la mer garanties sans pêche, sans élevage, sans aucun polluant et avec tous les bienfaits nutritionnels des poissons. We are on a mission to preserve the oceans, marine biodiversity and reduce our carbon footprint through our delicious new generation of seafood products, 100% plant-based, … Type: | 5 | 2 | 3 | 5 |
 | Interreg France-Wallonie-Vlaanderen Programme européen de coopération transfrontalière - Europees programma voor grensoverschrijdende samenwerking WHO ARE WE? The Interreg France-Wallonie-Vlaanderen European territorial cooperation programme is designed to encourage cross-border exchanges between the Hauts-de-France and Grand Est regions, Wallonia and West and East Flanders. Its aim is to bring together shared skills while making the most of the assets of each of the regions concerned, for the benefit of the populations of the area. WHAT ARE WE DOING? For the period 2021 - 2027, a budget of €268 million from the European Regional Development Fund (ERDF) will be allocated to the programme to support … Type: | 6 | 4 | 1 | 27 |
 | CERTIA INTERFACE [Automatic translation follows] CERTIA Interface is a technological assistance and advice structure serving agri-food companies in Nord-Pas de Calais. It is a non-profit association supported by public funds. The CERTIA Interface is labeled “Technological Diffusion Cell” by the Ministry of Higher Education and Research. Innovation technology advisors are at your disposal to support you in your projects with a commitment to total confidentiality. INDIVIDUALIZED SUPPORT ADAPTED TO YOUR PROJECTS You have an idea for new products, you want to optimize your process production or engage in an environmental approach? ➔ We help you identify and prioritize your needs. Do you … Type: | 6 | 4 | 2 | 4 |
 | Mr.Goodfish [Automatic translation follows] Good for the sea, Good for you Mr.Goodfish is a European program which aims to raise awareness among the public and professionals about the sustainable consumption of seafood. It was initiated by three aquariums (Acquario di Genova in Italy, Aquarium Finisterrae in Spain and Nausicaá – Center National de la Mer, in France) among the most important in Europe. These three establishments are part of an international association: The Global Ocean Network World-Ocean-Network_logo Raise awareness of the essential role that the ocean plays in daily life, inform the general public about the state of the oceans, explain … Type: | 6 | 3 | 1 | 2 |
 | Bio Base Europe Pilot Plant Accelerating your biobased innovation Bio Base Europe Pilot Plant is a flexible and diversified pilot plant for the development, scale-up and custom manufacturing of biobased processes and products. It operates at kilogram to multi ton scale and aims at closing the critical gap between scientific feasibility and industrial application of new biotechnological processes. The Bio Base Europe Pilot Plant in a one-stop-shop that performs the entire value chain in a single plant, from the biomass green resource up to the final bioproduct. The pilot plant is equipped with state-of-the-art equipment to perform biomass pretreatment, biocatalysis, fermentation, up- and downstream purification … Type: | 6 | 3 | 1 | 183 |
 | NORFRIGO L'esprit de service en plus Norfirgo is a warehousing company based in BOULOGNE SUR MER, France. Norfrigo is shared company by Le Garrec Group (Fishing-processing-storage) and STEF Group (Temperatur controled logistics) Type: | 6 | 1 | 3 | 34 |
 | Port Boulogne Calais [Automatic translation follows] Leading French port platform in the fishing, passenger traffic, Ro-Ro and unaccompanied sectors. French port platform (Boulogne Calais) leader in the fishing, passenger traffic, Roro (roll on, roll off) and unaccompanied traffic sectors. Type: | 7 | 4 | 1 | 31 |
 | Wokine Digital Agency & Startup Studio Digital Agency & Startup Studio agence digitale, stratégie digitale, startup studio, web, mobile, and social media | 7 | 5 | 6 | 22 |
 | Communauté d'agglomération du Boulonnais [Automatic translation follows] Official account of the Boulonnais urban community. #aggloboulonnais Official account of the Boulonnais urban community. #aggloboulonnais Type: | 7 | 3 | 2 | 38 |
 | France Filière Pêche [Automatic translation follows] Inter-professional association of the French fishing industry An inter-professional association bringing together players in maritime fishing, fish merchants, wholesalers, processors, large-scale retailers and retail fishmongers, with the aim of: - develop more sustainable and responsible fishing by supporting and promoting practices intended to improve the competitiveness of fishing businesses while contributing to the preservation of fishery resources and the marine ecosystem; - promote the marketing of French fishing products and promote them in order to encourage their consumption among the general public: this objective led in 2012 to the creation of the Pavillon France brand which guarantees … Type: | 7 | 1 | 7 | 15 |
 | ACTIA, le réseau français des Instituts techniques de l'agro-alimentaire [Automatic translation follows] A national coordination structure, ACTIA brings together the activities of the agri-food technical institutes, as well as partner, interface and technical centers, whose 1,200 researchers, engineers and technicians support companies on a daily basis. With more than 80 locations in France, Actia Centers operate in all sectors of the food industries, as well as in non-food valorization of agricultural products (biotechnology, fine chemicals, cosmetics, pharmacy). | 7 | 2 | 6 | 8 |
 | BOULOGNE-SUR-MER DEVELOPPEMENT COTE D'OPALE [Automatic translation follows] Agency for attractiveness, town planning and economic development of Pays Boulonnais Project facilitator, Boulogne-sur-Mer Développement Côte d'Opale, attractiveness, town planning and economic development agency, is the preferred contact for businesses and local authorities: member of the Federations of Town Planning Agencies (FNAU ) and Economic Development Agencies (CNER). The agency's missions revolve around four areas: Support for the territory. - The animation of partnerships between the different socio-economic actors in order to anticipate the future development of Boulonnais. - Anticipating the future needs of communities and businesses to enable them to ensure their development. - Dissemination and … Type: | 7 | 3 | 4 | 24 |
 | Adrianor [Automatic translation follows] Expert in food formulation ADRIANOR aims to support the agri-food sector in all its technical issues. Our missions are divided into 3 main areas: - Inform, that is to say answer our customers' questions but also alert them to future developments thanks to our monitoring and communication activities. - Train existing staff and anticipate future technical skills needs. - And, of course, develop products/processes, whether it involves mastering the existing system, improving it or even innovating. Our daily life concerns assistance to SMEs, which has earned us the CRT label since 1997, but we also support business … Type: | 8 | 4 | 4 | 13 |
 | ACTALIA [Automatic translation follows] Technical center of agri-food expertise ACTALIA, an agri-food technical center, aims to support players in the agri-food sector (VSE/SMEs, groups, inter-professions) in their process for quality control and innovation. ACTALIA also participates in missions and research of general interest to improve knowledge and develop specific tools as part of its mission of technical support and transfer of expertise. ACTALIA offers its expertise around 6 areas of expertise, with a strong specialization in the milk and food safety sector. - Control & Quality: The center combines analysis laboratories and management skills in order to control the quality of … Type: | 8 | 3 | 5 | 115 |
 | Pôle Euralogistic [Automatic translation follows] Regional Logistics Competence Center Transport & supply chain of the Hauts-de-France region Euralogistic for companies, territories and institutions Engineering of logistics projects for companies, Expertise and economic analyzes of logistics, R&D and European projects, Events and networking, Discovery of innovative professions and tools, Setting up of consortia, and Innovation projects Type: | 8 | 4 | 5 | 7 |
 | Comité de Promotion Hauts-de-France [Automatic translation follows] Connecting farmers > Agri-food companies > Distributors The Promotion Committee is a department of the Chamber of Agriculture, responsible for the promotion of gastronomy and the development of the agri-food sector. It benefits from financial support from the Hauts-de-France Region. It was created in 1971 with the initial mission of helping companies promote their products at general public exhibitions (agricultural exhibition) and professional exhibitions (SIAL). Today, the Promotion Committee is recognized for the professional quality of its actions, particularly in its ability to connect stakeholders. At the heart of public action in the area of food, he … | 8 | 1 | 8 | 8 |
 | SAFE - Safe Food Advocacy Europe Our goal is to ensure that consumers' health and concerns stay at the core of EU food legislation. SAFE is a non-profit independent organization based in Brussels, whose goal is to ensure that consumers' health and concerns stay at the core of EU food legislation. SAFE strengthens the voice of European consumers in civil society and contributes to the reinforcement of participatory democracy in Europe. Food Safety, EU legislation, Sugar consumption, Pesticides , GMO's, Sugar Project, EFSA, Vegan legislation, Vegetarian legislation, EU Food Labelling , Organic production, Food Waste , Sustainable food, Obesity , Pesticides , NGO, European Union, Consumer … Type: | 8 | 0 | 0 | 12 |
 | Agglo Fécamp Caux Littoral [Automatic translation follows] Welcome to the Fécamp Caux Littoral Agglo account! 33 municipalities, 39,525 inhabitants, 20,808 hectares The Fécamp Caux Littoral Agglomeration has 33 municipalities and 40,000 inhabitants. Type: | 9 | 2 | 8 | 45 |
 | Biodiversa+ The European Biodiversity Partnership supporting excellent research with an impact for society and policy Biodiversa+ is part of the European Biodiversity Strategy for 2030. Building bridges between science, policy and practice, Biodiversa+ gathers 81 research programmers, funders, and environmental policy actors from 40 European and associated countries to work on 5 main objectives: 1. Plan and support research and innovation on biodiversity through a shared strategy, annual joint calls for research projects and capacity building activities 2. Set up a network of harmonised schemes to improve monitoring of biodiversity and ecosystem services across Europe 3. Contribute to high-end knowledge for … Type: | 10 | 2 | 9 | 21 |
 | OLALA! We’re on a mission to break through ordinary taste experiences. At OLALA!, we’re picky about food – probably thanks to our French roots. That’s why we’re not just making another alternative but a new wave of seafood products delivering delicious taste experiences to foodies around the world. Plant-based, taste-based, and made with natural ingredients that satisfy your cravings and deliver similar nutritional value to fish. #EuropeanUnion🇪🇺 Type: | 10 | 5 | 5 | 26 |
 | LABÉO [Automatic translation follows] Normandy interdepartmental analysis and research center. Normandy interdepartmental analysis and research center. With nearly 400 employees, including veterinary executives, pharmacists, engineers, biologists, technical secretaries, research assistants, analysis technicians, LABÉO constitutes one of the Groups of Public Interest (GIP) the most important in France. A high-tech analysis laboratory Our teams carry out approximately 1,250,000 assays and research each year for 80,000 customers in France and abroad in the fields of animal health, water or food product analyses, etc. LABÉO operates mainly as a laboratory. public health through health monitoring, epidemiological monitoring and the environment (Approvals issued by the … Type: | 10 | 2 | 9 | 158 |
 | Produits de la mer [Automatic translation follows] The magazine for seafood professionals The magazine for seafood professionals. #Sea products Type: | 11 | 0 | 11 | 7 |
 | Eauzons! [Automatic translation follows] Producers of tastes and senses! How can we produce local, tasty food that uses fewer natural resources? This is the question that a group of around fifteen experts (and friends) asked themselves. The answer we found has a name: aquaponics, a symbiosis between fish farming (aquaculture) and growing plants in greenhouses (hydroponics). This association, carefully managed, maximizes the potential of both productions and minimizes inputs (limited to fish feed) while using integrated biological crop protection. Committed to a virtuous approach, we recycle water, use growing aids hosted by plant covers installed around our greenhouses to fight against … Type: | 11 | 2 | 10 | 7 |
 | Eurasenior [Automatic translation follows] Eurasenior, Europe's first Silver economy incubator, anchored in a system of excellence and innovation The aging of the population is a demographic factor at the heart of the sector's development challenges. Indeed, it is estimated that there will be 24 million elderly people in France in 2050, or a third of the population. This is why Eurasanté decided to create Eurasenior, the first incubator in Europe dedicated to aging well. Anchored in a system of excellence and innovation, Eurasenior offers a range of services to support project leaders and entrepreneurs in #silvereconomy to create and develop their … Type: | 11 | 4 | 9 | 1 |
 | NaturePlast Bioplastics Experts NaturePlast supports converters and industrials who want to develop and incorporate bioplastics products or wrapping. We have 3 areas of expertise: -Distribution of bioplastics material and additives with a wide choice of materials (more than 500 technical data sheets) -R&D with our R&D subsidiary Biopolynov which is dedicated to bioplastics (cf. its company profile) -Services: Intra or inter-companies trainings which allow a better comprehension of the bioplastics market. Material, properties, applications, certifications, environmental data... are scheduled. NaturePlast has a registered number with Department of Labor. Technical and economic intelligence Economic intelligence is an important activity on new markets, … Type: | 12 | 3 | 7 | 10 |
 | NORLINK [Automatic translation follows] 📲 Discover EasyMultimodal, the new tool made in Norlink. What is Norlink? 🚆🚢 1 federation and 3 associations (Norlink Ports, Norlink Rail and Norlink Fluvial). Who is Norlink? 👷 A grouping of transport, logistics and supply chain players in Hauts-de-France, including: - Regional ports; - Infrastructure managers; - Service operators; - Regional institutions; - Chargers; - ... What is our objective? 🎯 Promote multimodal transport, i.e. rail, river and maritime, in order to reduce the externalities suffered by society (pollution, accidents, road congestion, noise pollution, etc.). How do we work? 💼 We try to bring together all … Type: | 12 | 3 | 9 | 7 |
 | Onami Foods Mouth-watering algae & plant-based seafood 🌊🌱🐟 for all engaged gourmets! 🧜♂️🧜♀️ Onami Foods creates mouth watering algae & plant-based seafood recipes for all engaged gourmets. We propose alternatives & tasteful rediscovery of seafood, less the animal & the pollution. Embrace the wave! 🌊🌱🐟 Alternative Proteins, Seafood, Sustainable economy, Food & Beverage, and Plant based seafood | 12 | 3 | 6 | 9 |
 | Plan Bleu [Automatic translation follows] Making the Mediterranean an area of cooperation for sustainable development Plan Bleu is a center of expertise in development and the environment serving the 21 Mediterranean countries. Its main mission is to protect the Mediterranean basin by guiding the authorities to make informed decisions. Plan Bleu is made up of a team of experts, responsible for producing environmental and socio-economic information and knowledge in order to alert decision-makers and stakeholders to environmental risks and sustainable development issues in the Mediterranean. , and to draw futures for sustainable development in order to inform decision-making processes. Acting as a … Type: | 13 | 2 | 9 | 33 |
 | Assises de la Pêche et des Produits de la Mer [Automatic translation follows] The main annual meeting of public and private decision-makers in the sector in Lorient, the 20 & June 21, 2024. Every year since 2010, the Fisheries and Seafood Conference brings together all the players in the fishing industry, from production to distribution through processing. For two days, hundreds of decision-makers from the public and private sectors meet to address the issues that concern them, share their experiences and provide their vision. Quickly becoming the major annual meeting of the sector, the event, organized by the sailor, Produits de la Mer, Cultures Marines and Ouest-France, attracts in one … Type: | 13 | 6 | 10 | 2 |
 | Critt Agroalimentaire Sud [Automatic translation follows] The technical referent for agri-food companies in the South Provence Alpes Côte d'Azur region The CRITT Agroalimentaire PACA provides advice and technical support to companies on their innovation projects, their industrial performance, food safety, the nutritional quality of products, the reduction of environmental impacts (energy, water, waste), the creation / optimization of organic ranges and optimization of the environmental footprint of food products. Our services include inter- or intra-company training, individual support and the dissemination of technical and regulatory information. Innovation, Food quality and safety, Industrial performance, Nutrition, Environment, Corporate social responsibility, Formulation, and Processing of organic … Type: | 13 | 2 | 9 | 18 |
 | Sayari Foster your business. Nurture the planet. What we do : - Awareness raising and training ; - Measure and optimize : * Environmental metrics ; * Data collection ; * Product biodiversity footprint ; * OptiNutrition : Food menus, processes and recipes according to criteria combining nutrition, environment and economic constraints. Analyse cycle de vie, Empreinte environnementale, Life cycle assessment, and Environmental footprint Type: | 13 | 1 | 13 | 6 |
 | SOTRABAN [Automatic translation follows] Cluster of industrial subcontractors in Normandy Created in 1972, SOTRABAN is the Association of Industrial Subcontractors of Normandy. An organization for the promotion and valorization of regional know-how in subcontracting and networking between contractors and subcontractors, SOTRABAN brings together nearly 110 companies, 5,000 employees in the territories of Calvados, Manche, Orne, Eure and Seine-Maritime. The SOTRABAN group of companies is above all a certain legitimacy and a network of expert and complementary companies capable of providing tailor-made solutions in the fields of mechanics, metal processing, electronics and automation, plastics processing and surface treatment. In order to actively … Type: | 13 | 7 | 12 | 4 |
 | Ville de Boulogne-sur-Mer [Automatic translation follows] Welcome to the official page of the City of Boulogne-sur-Mer Welcome to the official professional page of the City of Boulogne-sur-Mer Type: | 14 | 10 | 1 | 78 |
 | WISTA France [Automatic translation follows] Reflecting the female presence in the maritime world WISTA France is the French association of WISTA International which has 160 members, based in Paris, Le Havre, Marseille, Nantes-Saint Nazaire, Saint-Malo, Toulon, Bordeaux, La Rochelle, and Guadeloupe. WISTA International is an international network of women who hold leadership positions in shipping and its related activities. WISTA International has 4,200 women members and 59 national associations. WISTA France is chaired by Marie-Noëlle Tiné-Dyèvre, deputy director of the French Maritime Cluster. Networking, Webinars, Coaching, and Maritime Site Visits Type: | 14 | 1 | 8 | 10 |
 | Les Alchimistes Normandie (BinHappy) [Automatic translation follows] Together, compost and nourish the soil! BinHappy changes its name but not its mission! Les Alchimistes Normandie supports professionals and communities in sorting, collecting and recycling their food waste. We work with restaurateurs, businesses, school and hospital canteens, nursing homes, and communities in the Le Havre, Caen and Rouen regions. 📣 Opening of an agency in the Channel in 2024 revaluation, food waste, food waste, Methanization, Digestat, Electricity, Biogas, Sorting, recycling, Composting, fight against food waste, Circular economy, and Biowaste Type: | 16 | 5 | 11 | 18 |
 | ADRIA Food Safety ADRIA, a French Agro Industry Technical Institute (ITAI) , is a leading research centre in food safety and quality. Founded in the 70's, the Institute is located in Bretagne, an important food production area in France and the first region concerning food-processing and the certification of businesses. Our intention remains to strengthen the food industry profitability, within and beyond the region through our expertises, and thus to contribute to innovation added-values by creating new activities and employments. Today, we operate as an international recognised team. ADRIA is an independent and non-profit organisation. ADRIA R&D activities are financed by … Type: | 16 | 4 | 15 | 175 |
 | Coopération Maritime [Automatic translation follows] Support and develop sustainable artisanal fishing. Maritime Cooperation is a 1901 law association which defends artisanal fishing. Its priorities are the renewal of men and the access of young people to responsibilities and ownership of ships; the renewal of the fleet and the reorganization of the market within a fairer economic framework for upstream. Maritime Cooperation brings together most of the French maritime cooperative movement by bringing together some 130 cooperative structures or cooperative subsidiaries: - Fishing and marine culture supply cooperatives; - Cooperative armaments; - Federated producer organizations; - Management structures; - Mutual insurance and maritime … Type: | 16 | 2 | 15 | 12 |
 | Euralimentaire [Automatic translation follows] The site of excellence of the European Metropolis of Lille bringing together players in the food sector ✨ Euralimentaire, historically via its wholesale market, since joined by Foodtech startups and tomorrow supplemented by new activities, ensures a crucial nourishing mission serving consumers in the Lille metropolis and is a major player serving the food autonomy of the territory. Through the renovation of its 23-hectare business park directly connected to the A25 and the creation of a new real estate offer dedicated to food, Euralimentaire has set itself the objective of welcoming new projects embodying the ambition of … | 16 | 9 | 9 | 15 |
 | Comité National Des Pêches Maritimes et des Élevages Marins (CNPMEM) [Automatic translation follows] The National Committee for Maritime Fisheries and Marine Farming (CNPMEM) is a professional organization under private law responsible for public service missions. Bringing together all professions in the fishing and marine farming sector, it represents and ensures the defense of the general interests of fishermen before national and community public authorities. It participates in the management of fishery resources within the framework of responsible fishing and sustainable development. Thus, the CNPMEM is consulted on regulatory measures for the management of fishery resources (fish, shellfish, marine plants) or itself adopts its own regulations to govern certain fisheries. These … Type: | 17 | 3 | 9 | 44 |
 | CEVA (Centre d'Etude et de Valorisation des Algues) Algae Technology and Innovation Centre Créé en 1982 et situé dans la 1ère région européenne productrice d’algues, le CEVA est le seul centre technique en Europe dédié à l’étude et à la valorisation des algues & des végétaux marins et à la biotechnologie marine. Il met son expertise au service du monde professionnel, industriel et des services publics. Il contribue à l’amélioration de la qualité des eaux littorales, et au développement économique durable des filières productrices et utilisatrices d’algues. Il mène des actions de recherche appliquée et de développement, de prototypage, de démonstration et de mise en œuvre pré-industrielle sur … Type: | 17 | 9 | 14 | 31 |
 | SEATURNS [Automatic translation follows] SEATURNS is developing a system for harvesting wave energy to produce electricity. Seaturns is a company that designs, manufactures and markets wave energy harvesting devices. The Seaturns solution is the result of a study of the state of existing WEC (wave energy converter) technologies with the various obstacles that prevent their commercial development. This study resulted in five research objectives: - Resist different sea conditions. - Efficiently convert energy, according to all different types of swell. - Minimize and facilitate maintenance operations. - Be easy to install. - Offer different possibilities of use in different market segments. … Type: | 17 | 5 | 15 | 3 |
 | ITECHMER_2025 Le rendez-vous international des professionnels de la pêche The international fishing industry trade fair MEET IN OCT25! The first trade fair for fishing industry in France, Itechmer is a meeting of professionals working in sectors from ship design to final processing of seafood products, including capture, security, logistics, marketing, etc. A MEETING FOR DECISION-MAKERS Itechmer is not just an Exhibition where you need to be. It is above all a place for business, promotion and communication.Like the 2017 edition, Itechmer is the only global Exhibition devoted to fishing industry in France for 3 major reasons: representativeness of its exhibitors, qualified … Type: | 17 | 4 | 15 | 2 |
 | ALTYTUD [Automatic translation follows] The aeronautics, space and defense industry - Hauts-de-France Come on board the aeronautics, space and defense industry in the Hauts-de-France region. ALTYTUD, aeronautics, space & defense of Hauts-de-France, associate member of GIFAS, brings together the industries of our sectors of excellence in the Region. Benefit from the advantages resulting from the pragmatic operational version of the cluster, built by the manufacturers themselves. Boost your activities with ALTYTUD and benefit from numerous advantageous services for your business and time for exchanges with regional players, in order to develop and gain in competitiveness. Find all the latest ALTYTUD news … Type: | 17 | 6 | 15 | 6 |
 | Lab-STICC (UMR CNRS 6285) From Sensors to Knwoledge: Communicate and Decide The Lab-STICC, with its double affiliation to the INS2I and INSIS institutes of the CNRS, is a research unit historically recognized in Brittany and in France in the field of ICTS. It has a proven capacity to cover a broad scientific spectrum around digital sciences, and in particular with this ability to address various disciplinary fields (Information Theory, Waves & Materials, Embedded Electronics and Computing, Data Sciences, Communication and Signal Detection, Human-Machine Interfaces,...) following multiple themes/application sectors: maritime environment, communicating objects, defense, space, health, security, robotics... The Lab-STICC's motto "From sensors to knowledge: … Type: | 17 | 6 | 10 | 91 |
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