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FoodTech Dijon Bourgogne-Franche-Comté [Automatic translation follows] Promote and support the emergence and development of innovative solutions from farm to fork. Food is a major challenge today. How to help people eat better is a real problem, as is knowing how to feed the population in 2050. Thus, the FoodTech network aims to promote a diet based on the triptych of pleasure, responsibility and accessibility. For us, digital technology, new technologies and more broadly innovation are remarkable ways to move towards this vision by contributing to agricultural and food transitions, and to the evolution of practices. Our mission: to promote and support the emergence … Sectors: French Tech Media | 864 | 193 | 552 | |
PÔLE AQUIMER [Automatic translation follows] We support companies in their innovation projects in France and Europe. PÔLE AQUIMER is a structure created in 1999 and labeled National Competitiveness Cluster in 2005 by the State. • PÔLE AQUIMER is a tool at the service of companies and their development, scientists and training centers. • PÔLE AQUIMER helps to mobilize funding for research and training projects. PÔLE AQUIMER: projects of national and international scope. PÔLE AQUIMER aims to reconcile the scarcity of aquatic resources and growing food needs by meeting the imperatives of sustainable development. AQUIMER's programs are structured around three themes: • Maximizing … Sectors: French Cluster Public business cluster | 199 | 61 | 113 |