| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  FNSEA [Automatic translation follows] All the latest news from the FNSEA: employment, training, legal, role of farmers in the food chain... The National Federation of Farmers' Unions (FNSEA), founded in 1946, is the majority professional union in the agricultural profession in France. Type: | 73 | 38 | 38 | 186 |
 | Association Nationale des Industries Alimentaires (ANIA) [Automatic translation follows] Supporting companies in France's 1st sector towards healthier, safe, sustainable and accessible food for all. ANIA (National Association of Food Industries) is a 1901 law association which brings together 18 national sectoral federations and 23 regional associations, representative of 15,789 food companies in all sectors and sizes. It is chaired by Jean-Philippe Girard, CEO of Eurogerm. The agri-food industry is the leading French industrial sector with a turnover of 157.6 billion euros and the leading industrial employer with 493,272 employees. The preferred interlocutor for public authorities, institutions and the media on issues related to food, ANIA acts … Type: | 69 | 26 | 45 | 35 |
 | Bonduelle La nature, notre futur For the Bonduelle Group, inspiring the transition toward a plant-based diet to contribute to people’s well-being and planet health means being an agro-industrial player with a positive impact on its ecosystem. We are a French family-owned company with 12,100 employees and we have been innovating with our farming partners since 1853. Our plant-rich food products are grown on 70,000 hectares and marketed in 100 countries, with revenues of €2,203 M. Our 4 brands are: Bonduelle, Cassegrain, Globus, Ready Pac Bistro. Creating a positive work environment and actively contributing to the well-being of our employees, partners, and … Type: | 34 | 24 | 3 | 3,980 |
 | ALGAMA Foods As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet Nature’s solution for food’s future. Engineering sustainable food solutions for all. As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet. Algama’s goal is to feed 10 billion people by 2050, while preserving the planet and offering consumers additional and better choices in foods. Our story After consuming microalgae for numerous reasons, Alvyn and Gaëtan conclude that it was a viable solution with the potential to redefine our … Tags: FrenchTech2030 Type: | 58 | 23 | 7 | 47 |
 | C'est qui le Patron ?! La Marque du Consommateur [Automatic translation follows] Consumers create their own brand of co-constructed products in support of producers 😊 It’s time for us, the consumers, to create the products we want. Good, healthy and responsible products. “The Consumer Brand” allows everyone to collectively produce the specifications for a product, to have it manufactured as we wish and to have it marketed at the right price. By creating our products ourselves, we save on advertising, we guarantee total traceability and we reinvent more sustainable and safer consumption. Join us ! Type: | 59 | 23 | 27 | 115 |
 | Bel The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin®, Nurishh®, Pom’Potes®, and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.6 billion in 2022. Some 11,800 employees in some 60 subsidiaries around the world contribute to the deployment of the Group's mission to champion healthier and responsible food for all. Bel products are prepared at 29 … Type: | 28 | 22 | 6 | 6,603 |
 |  Circul'Egg [Automatic translation follows] Eggshell recovery company leaving the factory 🥚♻️ In a circular economy approach, Circul'Egg recycles the shells leaving the factory by transforming them into two finished products: a calcium carbonate powder and a shell membrane powder. These products can be marketed on the animal feed and nutraceutical markets. Valorization of co-products Type: | 38 | 21 | 21 | 27 |
 | Lactalis Group From family-owned company to dairy industry’s global leader Created in 1933 by André Besnier in Laval, Lactalis Group is a family-owned company settled in rural areas, which became dairy industry’s global leader and a major player of employment. True to its first trade, cheesemonger, Lactalis Group, the first AOP cheese producer, contributes to the development of a rural economy open to the word. With a presence in around a hundred countries, Lactalis Group counts 80 000 collaborators and 250 production sites today. A unique dairy expertise Across all dairy product categories (milk consumption, ultra-fresh milk, cheese, butter, cream and dairy … Type: | 55 | 20 | 10 | 19,495 |
 | Umiami The next generation of plant-based meat. Tasty, Tender, and Sustainable whole-cuts. Umiami is a French foodtech that was founded in 2020 with the mission to reduce worldwide meat consumption and its impact on health, animals, and the environment. We are pioneers in the development of a patent-pending process for texturizing plant proteins called "umisation". With our umisation technology, we can recreate the meat and fish fillet experience without compromising on taste and texture. After opening our first pilot plant innovation center last year, Umiami will inaugurate its first large-scale production plant in October 2023. The 14,000m2 site is located in … Tags: FrenchTech2030 Type: | 34 | 19 | 20 | 105 |
 | Sodebo [Automatic translation follows] Feed on HAPPINESS. At Sodebo, we share an ambition, that of creating and offering a wide choice of good, fresh, accessible, generous products that make life easier for consumers. We have shared this project with passion for 50 years. 50 years of innovation, the search for excellence and pleasure which have allowed us to become a leader in our main markets: Pizzas, sandwiches, salads, Pastabox. We owe this success to our 2,900 employees who exercise their know-how on a daily basis within our unique site in Saint Georges de Montaigu. At Sodebo, everyone contributes to the business … Type: | 44 | 16 | 9 | 1,301 |
 | Grain de Sail Grain de Sail: a great sea adventure where sustainable transportation, organic products and awesome people come together Grain de Sail® believes in tackling the impossible! Inspired by our past, we innovate for the future. We call it retro-innovating. We operate the world’s first modern cargo sailboat shipping routes between Europe and the Americas. By harnessing the power of the wind, Grain de Sail® can produce and sell great gastronomic products with a low carbon footprint to cross-Atlantic consumers. Founded in Morlaix, Brittany by the twin Barreau brothers, who are experts in renewable energy, Grain de Sail® wants you to embark … Type: | 26 | 15 | 13 | 51 |
 | Barilla Group The Italian Food Company. Since 1877. We are an Italian family-owned food company. And like all Italian families, we take food very seriously. We have been doing this for 146 years. Today we are committed to bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Our origins date back to 1877, when Pietro Barilla opened a small bread and pasta shop in Parma: that moment marked the beginning of a story of passion for quality, continuous pursuit of excellent recipes and ability to combine tradition … Type: | 46 | 14 | 9 | 5,174 |
 | Bleu-Blanc-Coeur [Automatic translation follows] For the health of the Earth, animals and people! The Bleu-Blanc-Coeur Association was born in 2000 from a collective of farmers, scientists, agronomists, consumers and doctors. It is part of an approach to improving the food chain. It organizes the return of plant crops such as grass, alfalfa, flax, fava beans (...) known to be virtuous for the environment and for their nutritional qualities. Bleu-Blanc-Cœur animals thus receive a diversified diet with these plants and seeds selected for their nutritional qualities. The Bleu-Blanc-Cœur approach is thus engaged in a process of improving the nutritional content of Omega … Type: | 36 | 13 | 20 | 41 |
 | Futura Gaïa [Automatic translation follows] Futura Gaïa designs turnkey vertical farms that are environmentally friendly and easy to operate Futura Gaïa offers plant sourcing security solutions for the food, cosmetics, pharmaceutical and nutraceutical sectors, ranging from supply contracts to the delivery of turnkey vertical farms that are environmentally friendly and easy to operate. Type: | 32 | 13 | 25 | 24 |
 | VALRHONA Let's imagine the best of chocolate Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them … Type: | 27 | 12 | 5 | 866 |
 | NINKASI [Automatic translation follows] BREWING LOCATIONS to all those Who draw a heart in the foam. Who have friends, friends of friends and friends today. Who recognize a piece from the first note. Who knows what a killer burger is. Who never tire of putting the world to rights over a pint. Who are reasonable to accompany their unreasonable friends. Who prefer to eat local rather than from uncontrolled origin. Who sing out of tune but who will always sing anyway. Who can't help but play drums with their cutlery. Who pay for a tour and expect nothing in return. Who … | 26 | 11 | 10 | 380 |
 | HappyVore [Automatic translation follows] And they ate happily 🌱🇫🇷👅💪🌍 🌈 HappyVore brings together everyone who wants to change their diet. 🌱🇫🇷💪🌍 Here, we concoct gourmet plant-based alternatives, made in France, for those who want to reduce their meat consumption without necessarily giving up their favorite dishes And it’s divinely good! 💘 Type: | 27 | 11 | 16 | 116 |
 | Cargill Cargill is a family company committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. We provide customers with life’s essentials to enable businesses to grow, communities to prosper and consumers to live well in their daily lives. With sustainability embedded in our purpose, it’s part of everything we do. We listen and we care, so we can anticipate and meet our customers’ needs … Type: | 20 | 11 | 4 | 78,372 |
 | ANDROS [Automatic translation follows] So much good to pass on ANDROS reconciles the requirements of a multi-local industrial company and the values of a French family company proud of its rural roots for over 100 years. If the Fruit is historically at the heart of the DNA. of Andros, the company's expertise is centered around other know-how such as Ultra-fresh dairy, Pastry, and Confectionery. Our brands – Bonne Maman, Andros, Mamie Nova, Pierrot Gourmand – are the emerging part of an organization based on respect for our employees, industrial excellence, as well as a pragmatic culture of simplicity and discretion. Type: | 28 | 11 | 19 | 1,572 |
 | Floréale Holding [Automatic translation follows] Agrial is one of the leading French agricultural and agri-food cooperative groups. A multi-specialist group, Agrial is structured around 4 agricultural branches and 4 agri-food branches. The Vegetables branch brings together the production, packaging and marketing of fresh vegetables. Relying on strong brands (Priméale, Florette, Créaline) and with numerous locations in around ten international countries, the Agrial Vegetables branch is a major player in fresh vegetables on these markets, and in particular the European leader in ready-to-use plants. Within the Vegetables branch, Floréale Holding brings together central functions, expertise and shared services supporting all of the branch's … Type: | 18 | 11 | 9 | 2,944 |
 | Open Agrifood Orléans [Automatic translation follows] A project committed to responsible eating throughout the year 🍽️. A range of events and actions that have a common goal: to exchange and co-construct all food stakeholders to accelerate agricultural and food transitions and commit to food education, everywhere, for everyone ! Association committed to food education at school ✏️👨🍳 Think Tank, Agri-food, Agriculture, Distribution, and Food Type: | 40 | 10 | 28 | 7 |
 | Lesaffre Working together to better nourish and protect the planet A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s … Type: | 19 | 10 | 4 | 4,286 |
 | AlgoSource High-value bioactive ingredients from microalgae for food supplements, healthcare / CDMO. #microalgaeforhealth AlgoSource is the French pioneer in producing high-value bioactive molecules from microalgae biomass and natural marine resources for nutraceutical and health prevention. AlgoSource has a strong in-house R&D team, cultivates its own biomass, and handles the extraction and packaging of high-value products. This way, we maintain our experise throughout the entire process. Thanks to patented cold water extraction processes, without synthetic solvents or chemical inputs, we offer 100% natural products, systematically subject to internal and external quality controls before introduced to the market. Our main products are: - … Type: | 19 | 10 | 14 | 32 |
 | Isigny Sainte Mère Isigny Sainte Mère is a French dairy cooperative located in the Isigny terroir of Normandy, which is the cradle of the famous Isigny butter and “crème fraiche”(cultured cream). It is owned by almost 700 dairy farmers members representing 500 dairy farms in the 3 Normandy districts of Calvados, and Manche and Orne. Isigny Sainte Mère is collecting and processing close to 200 million liters of milk per year. It is marketing its members ‘milk in 2 different kinds of products nationally and internationally, both under the “Isigny Sainte Mère” brand and under its clients brands: - Fresh dairy products: high … | 16 | 10 | 9 | 291 |
 | AREA Normandie [Automatic translation follows] Food on the move AREA (Regional Association of Food Companies) Normandy supports Normandy agri-food companies in their economic development by offering a range of services on different themes: performance, commercial development, sustainable development, export, employment/training, innovation, logistics, promotion. The association also manages the collective brand Saveurs de Normandie. AGRI-FOOD, NORMANDY, PERFORMANCE, INNOVATION, SUSTAINABLE DEVELOPMENT, EMPLOYMENT / TRAINING, LOGISTICS, DIGITAL, EXPORT, COMMERCIAL DEVELOPMENT, FLAVORS OF NORMANDY, PRODUCERS, SECTORS, COMPANIES, INTERNATIONAL DEVELOPMENT, HUMAN RESOURCES, COMMUNICATION, and SUPPORT Type: | 35 | 10 | 33 | 14 |
 | Groupe JEAN HÉNAFF SA [Automatic translation follows] Small Breton family group committed to gourmet and responsible food #BeGood2030 Jean Hénaff SA is a small Breton family group committed to gourmet and responsible food. Established since 1907 in Finistère and Ille et Vilaine, we create and prepare food products following a responsible approach with a positive impact called Be good 2030. We have three main branches: Jean Hénaff specializes in convivial moments (aperitif, BBQ, picnic). GlobeXplore pioneer in gourmet algae and creative molecular cuisine. Kervern organic butchery-charcuterie-caterer workshop. With nearly 300 people engaged on a daily basis, the Jean Hénaff Group works for the development … Type: | 44 | 10 | 36 | 102 |
 | Green Spot Technologies Challenging the food waste paradigm to feed a better future // French Tech Agri20 // Lauréat French Tech 2030 Green Spot Technologies (GST) is an innovative start-up company, producing upcycled and fermented ingredients to enable food manufacturers to appeal to modern consumers. The company was originally set up in New Zealand following Dr Ninna Granucci's Phd. The company moved to France in 2018 after a successful fundraising round, with France and the European Union offering the ideal conditions for its development. Currently, the team consists of more than 19 people, with backgrounds ranging from microbiology, biochemistry and food science to … Tags: FrenchTech2030 Type: | 37 | 10 | 35 | 19 |
 | Bon Vivant Animal-free dairy proteins, for a sustainable future. We are a French biotechnology company developing cutting-edge precision fermentation techniques, dedicated to take part in the environmental transition within the dairy production sector. Our innovative technology enables the production of dairy proteins without the need for animals, significantly reducing the ecological footprint. By providing our clients with cutting-edge, sustainable ingredients, we empower them to create a diverse range of dairy products identical to those you already love, both environmentally conscious and nutritionally rich. Join us on our journey to shaping a future where ethical dairy alternatives are complementary to conventional farming and … Type: | 31 | 10 | 22 | 71 |
 | CNIEL [Automatic translation follows] Find all the news from Cniel and the collective approach to social responsibility France Terre de Lait The CNIEL (National Interprofessional Center for Dairy Economy) is the inter-professional association for the cow's milk sector. Created by dairy farmers and processors (cooperatives and private industries), it is the place for discussion for all players in the dairy sector. Its role: to support the development of the French dairy industry. To do this, Cniel acts in areas where collective action makes it possible to amplify the action of operators. As a representative body of the dairy industry recognized by … Type: | 41 | 10 | 25 | 117 |
 | Fédération Nationale d'Agriculture Biologique (FNAB) [Automatic translation follows] 1st association of organic farmers in France for sustainable and supportive organic agriculture Created in 1978 to raise the voice of organic producers, FNAB is to date the only professional agricultural network specializing in organic farming in France. As a local and skills network, it is made up of a national federation, and regional and departmental groups spread across the territory. A look back at these men and women who make up the network, and at the functioning and missions of each of its structures. Organic Agriculture Type: | 40 | 10 | 23 | 34 |
 | Michel & Augustin L'aventure gourmande et souriante !😋 Hi! At the Banana Farm, our dream is * to make the WORLD smile by concocting simple and delicious recipes * to share, experience and build our adventure with YOU in real time You just landed on this pretty page and your dream is to participate in our human adventure? MERCI. We are sincerely touched. So you can jump cow first into our vision of management, of the banana tree, of recruiting while getting a glimpse of the kookie-club’s rituals, here is an instruction manual in 5.5 VErY technical steps: 1/ Check out the “Want … | 11 | 9 | 3 | 161 |
 |  Péligourmet [Automatic translation follows] Do your shopping directly from the best environmentally friendly producers and artisans! Péligourmet selects the best French producers and artisans to make them accessible in the city. We enable city dwellers to reclaim their food by allowing them to taste and cook well-sourced products that are respectful of their health and the environment. 📍A delicatessen, 6 Avenue de l’Europe in Draveil, 91210 Find us Monday to Saturday from 9:30 a.m. to 8:00 p.m. and Sunday from 9:30 a.m. to 1:00 p.m. 📦 Delivery within 24 hours! Free service at relay point with no minimum order. Free home … Type: | 15 | 9 | 3 | 1 |
 | Tereos The Tereos cooperative group, a union of 11,200 cooperative members, has recognized know-how in the processing of beet, sugar cane, alfalfa and cereals. Through 43 industrial sites, a presence in 15 countries and the commitment of its 15,800 employees, Tereos supports its customers close to their markets with a broad and complementary range of products. In 2022/23, the Group posted revenues of €6.6 billion. Type: | 19 | 9 | 4 | 7,034 |
 | GOURMEY 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. [join.gourmey.com] GOURMEY is France's pioneering cultivated meat company. 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. > Join.gourmey.com Type: | 33 | 9 | 27 | 97 |
 | YUMGO YUMGO, plant-based egg substitutes, 100% Plant-Based, Allergen Free. Use like egg. Decrease CO2 footprint. Keep pleasure We develop the YUMGO products, plant based alternatives to eggs. Type: | 22 | 9 | 16 | 22 |
 | Proteme [Automatic translation follows] A food coating solution for fruits & vegetables Proteme is developing a natural food coating solution for fruits & vegetables which extends the life of protected foodstuffs. Type: | 17 | 9 | 5 | 9 |
 | Euralimentaire [Automatic translation follows] The site of excellence of the European Metropolis of Lille bringing together players in the food sector ✨ Euralimentaire, historically via its wholesale market, since joined by Foodtech startups and tomorrow supplemented by new activities, ensures a crucial nourishing mission serving consumers in the Lille metropolis and is a major player serving the food autonomy of the territory. Through the renovation of its 23-hectare business park directly connected to the A25 and the creation of a new real estate offer dedicated to food, Euralimentaire has set itself the objective of welcoming new projects embodying the ambition of … | 16 | 9 | 9 | 15 |
 | Carembouche [Automatic translation follows] We all have the right to delicious and healthy food. Carembouche creates Carembouchees, “pleasure and health” snacks for people who do not eat enough to cover their needs. Not eating enough leads to malnutrition, which has affected 2 million adults in France over the past 60 years. The elderly and adults treated for long-term illnesses are most at risk of malnutrition. Undernutrition increases the risk of dependence and mortality by a factor of 4. The Carembouchées are compatible with the constraints linked to age and disability. They are small, delicious, rich and practical. | 11 | 9 | 6 | 2 |
 | Eureden [Automatic translation follows] THE EARTH BRINGS US TOGETHER Our new Eureden cooperative group brings together 18,500 farmer-cooperators and 8,500 employees around a common vision: eating well for all, with the constant concern to meet the expectations of consumers and society. Together, farmer-cooperators and Eureden employees, we are committed with optimism and enthusiasm to meeting the social, economic and environmental challenges that society faces today. In a context of agricultural and food transition in which we intend to take an active part, we are innovating in order to support our cooperators towards plural and sustainable agriculture, and in order to develop … Type: | 15 | 8 | 6 | 1,875 |
 | Cristal Union [Automatic translation follows] WE MOVE FORWARD TOGETHER The Cristal Union Group is among the leading European producers of sugar and alcohol. It is mainly located in France and generates a significant part of its sales abroad. The Group brings together more than 2,000 employees at Group level and 9,000 cooperators. Its organization and operation are based on the cooperative model. beet processing, alcohol, ethanol, sugar, dehydrated products for animal feed, cooperative, industrial sugars, edible sugars, agronomy, and CSR Type: | 26 | 8 | 14 | 1,056 |
 | Shanty Biscuits [Automatic translation follows] Who likes Shanty well 🍪 Expressive biscuits made in Provence 👸🏻 Founded by bisqueen Shanty Baehrel We have given new meaning to the biscuit to make it a communication medium, a way to make your customers smile, an Instagrammable detail 🤳🏼, a branding element for your events, a personalized gift that never disappoints (as soon as it is eaten we are always happy 😋) and a modern and fun coffee accompaniment 🤘🏼! **** 💪🏼 OUR STRENGTH Make the biscuits ourselves and to order 👨🏼🍳: no stock, no reseller, each order is unique and processed directly. We know … Type: | 8 | 8 | 0 | 9 |
 | PourDemain [Automatic translation follows] Our mission ? Helping farmers go organic! PourDemain is a French grocery brand that campaigns for agriculture that respects the Earth and its inhabitants. We are committed to reconciling the city and the fields so that everyone can take part in the transition to healthy and responsible eating! Our objective is to enable each farmer to produce sustainably while living with dignity from their work, while making each citizen an actor of a virtuous consumption model. Type: | 12 | 8 | 6 | 25 |
 | Nutropy Bringing taste and diversity to the next generation of cheese and dairy. Bringing taste and diversity to the next generation of cheese and dairy. Join our team - find our job board here https://shorturl.at/nopIM | 23 | 8 | 19 | 15 |
 | ABEA, le réseau de l'Agro Breton [Automatic translation follows] ABEA REPRESENTS Breton agri-food DEFENDS the collective interests of businesses ANIMATE the network of professionals throughout the territory & DEVELOPS the performance of member companies AGRI-FOOD, BRITTANY, CSR, ATTRACTIVENESS, ENVIRONMENT, NETWORK, Quality, Nutrition, and IAA | 27 | 8 | 24 | 8 |
 | HARi&CO [Automatic translation follows] Life in Legumes! HARi&CO is a committed company that advocates for sustainable food and a virtuous agricultural sector. Our mission is to initiate a revolution in our diet: healthier, more sustainable and therefore more plant-based. 🌿 To get people towards a more plant-based diet, our solution: legumes! We cook these legumes into pancakes, meatballs and nuggets, so that they are the real protein contribution of the meal. ❤️ 🌍 Our strong commitments: > Decarbonize our plates thanks to plant-based food, > Relocalize sustainable agriculture in France that respects farmers. → Find out more: https://bit.ly/3kjIS7k 👉 To help … Type: | 17 | 7 | 12 | 63 |
 | Groupe Nutriset Lutter contre la malnutrition For more than 30 years, the Nutriset Group is 100% dedicated to research, production and making accessible nutritional solutions for the treatment and prevention of malnutrition of vulnerable population. The goal of this family company based in France (Normandy), is to nourish sensitive populations and provide at humanitarian actors effective nutritional products. The Nutriset Group developed a responsible business model and hold a special place in the world of humanitarian aid. To move closer the production from the needs, the Nutriset Group initiated PlumpyField® on 2005. This network brings together independent entrepreneurs who manufacture products from … Type: | 23 | 7 | 12 | 237 |
 | Pourdebon.com [Automatic translation follows] + 600 producers & high-quality artisans who sell their +17,000 fresh products directly throughout France. The marketplace that brings consumers together with small French producers and artisans: Pourdebon! Doing your shopping from your sofa and receiving all the products ordered anywhere in France in a single delivery to your home is now possible. Pourdebon is a marketplace that connects French producers and artisans with consumers looking for the best fresh products from the four corners of the region! Type: | 9 | 7 | 1 | 21 |
 | FrieslandCampina Royal FrieslandCampina N.V. is fully owned by Zuivelcoöperatie FrieslandCampina U.A., with 15,703 dairy farmers in the Netherlands, Belgium and Germany as members. Through the cooperative, these member dairy farmers own the company. Together with member dairy farmers, FrieslandCampina manages the entire production chain: from grass to glass. FrieslandCampina provides consumers with dairy products, such as milk, yoghurt, condensed milk, dairy-based beverages, cheese, butter, quark and cream. The dairy company supplies specific nutrition geared to meet the needs of specific consumer groups, such as children, the elderly and sportspeople. Professional customers, such as bakers, pastry chefs, chocolate confectioners, chefs and caterers … Type: | 17 | 7 | 0 | 16,453 |
 | Tyson Foods We feed the world like family. We are a world-class food company and recognized leader in protein. Our mission is to bring high-quality food to every table in the world, safely, sustainably, and affordably, now and for future generations. The Tyson Foods LinkedIn page is a platform for open discussion and we hope for it to be a forum for Tyson Foods enthusiasts to learn about our products and services and to engage with our brands and each other. However, to facilitate conversation on the page, please follow a few of our house rules: Maintain a Safe Environment LinkedIn is … Type: | 38 | 7 | 5 | 35,838 |
 | Ecotone Let's put Biodiversity on the menu! Ecotone is the leading company in Europe for organic, vegetarian, healthy and fair-trade food. Headquartered in Lyon, France, our family of companies is committed to making food that supports biodiversity. Our brands include many pioneers and market leaders such as Bjorg, Bonneterre, Clipper, Whole Earth, Allos, Alter Eco... With offices and production sites across seven countries, brand distributed in more than 80 countries, our 1,600 people embody every day our purpose: “Food for biodiversity. In 2022 Ecotone becomes the highest-ranking food B Corp among large companies, entering the top 10 of large B Corp … Type: | 16 | 7 | 3 | 264 |
 | BRIDOR Share the bakery cultures of the world BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to … Type: | 20 | 7 | 7 | 1,168 |
 | AgroAlia [Automatic translation follows] AgroAlia is a brand of the CCI Paris Ile-de-France which carries all of the actions aimed at economic players in the agri-food sector. In this context, the AgroAlia Club was created in 2017 dedicated to young businesses in the agri-food sector in Île-de-France. It is aimed more specifically at innovative companies in the sector: foodtech, industry and associated or digital services, logistics, etc. Through monthly thematic workshops in Paris and privileged exchanges between companies, managers address their main development issues through privileged access to qualified expertise, testimonials and collective sharing of experiences. To support these companies, Club … | 39 | 7 | 37 | 3 |
 | Rungis & Co [Automatic translation follows] The incubator serving Rungis market players Rungis & Co, the food incubator which rethinks the food value chain with market players. Located in the heart of the Rungis market, it is a project led by SEMMARIS, the company managing the Rungis MIN and Schoolab, an international innovation studio based in Paris and San Francisco. At Rungis & Co, we support entrepreneurs and their projects towards a sustainable transformation of the food value chain. It is by mobilizing an entire ecosystem that we are committed to giving entrepreneurs the keys to understanding the food challenges of the future, … Type: | 13 | 7 | 6 | 151 |
 | Standing Ovation Planet-friendly dairy solutions Where the wonders of fermentation meet science. We make dairy ingredients without cows, by manufacturing our own caseins through fermentation. That means delicious and nutritious dairy products that are good to people and the planet. Tags: FrenchTech2030 Type: | 23 | 7 | 17 | 32 |
 | Symrise AG We are part of your daily life and create sustainable products for consumers around the world. Symrise develops, produces and sells fragrance, flavoring and food ingredients, cosmetic active ingredients and raw materials as well as functional ingredients and solutions that enhance the sensory properties and nutrition of various products. With a market share of 10 % (2021), Symrise is one of the world's top suppliers in the F&F market. The company’s approximately 34,000 products are mainly produced on the basis of natural raw materials like vanilla, citrus fruits, onions, fish, meat, blossoms and plant materials. Its flavors, substances, perfume oils … Type: | 14 | 7 | 2 | 6,274 |
 |  Tassiopée [Automatic translation follows] Drink your coffee, chew your cup! Tassiopée revolutionizes the coffee moment! With these delicious, fun and eco-responsible cups, say goodbye to the plastic cups that pile up at the foot of the coffee machine! French start-up created in 2016, Tassiopée serves you delicious biscuits made in France in an artisanal way. Our cups, low in calories and made from organic ingredients, are topped with dark chocolate for those with a sweet tooth! They even resist heat and humidity! Drink & take a bite! Type: | 9 | 6 | 4 | 2 |
 | MiN Nantes Métropole [Automatic translation follows] The #MinNantes Métropole, the market of the Great West and the 1st market of national interest in the region. The MiN Nantes Métropole offers the possibility of purchasing products of exceptional quality in one place, for all professionals in the food and horticulture professions. Type: | 26 | 6 | 19 | 16 |
 | Aleph Farms We design new ways to grow animal products, starting with Aleph Cuts, our new take on steak. Aleph Farms, an Israel-based cellular agriculture company, enhances sustainability, food security and animal welfare by diversifying the supply and decentralizing the production of quality animal proteins and fats as a complement to sustainable methods of conventional animal agriculture. Founded in 2017, the company unveiled the world’s first cultivated thin-cut beef steak in 2018, the world’s first cultivated ribeye steak in 2021, and cultivated collagen in 2022. Under its product brand, Aleph Cuts, the company is launching its first product, the cultivated Petit Steak, … Type: | 15 | 6 | 6 | 130 |
 | AXEREAL Land and people for the future Axereal is a cooperative group with 3,600 employees, present in France and internationally. Bringing together 11,000 farmers, its mission is to add value to agricultural production throughout the agri-food chain. It contributes to the development of a quality food supply and is a major actor in the agricultural and food transition. Spread over 18 countries, the group's employees are passionately committed to our grain collection (leading French grain collector) and marketing activities, breeding, milling (3rd largest French miller) and malt (1st world maltster). https://youtu.be/VFmQp3DxA9I Malterie, Meunerie, Élevage, and Agriculture Type: | 25 | 6 | 18 | 1,747 |
 | Fleury Michon [Automatic translation follows] Let's build tomorrow's food together to help people Eat Better every day! More than ever, the wealth of Fleury Michon is people. Men and women work as a team with the same motivation to satisfy customers and consumers. Without this culture of work well done and this know-how, it would not be possible to offer such a level of quality. Developing good living together We have always favored dialogue and the potential of each person in order to find the right balance between the development of our activity and human vision. The culture of living well together … Type: | 12 | 6 | 5 | 1,268 |
 | SODIAAL [Automatic translation follows] Sodiaal, the leading French dairy cooperative, brings together a community of 16,000 breeders and 9,000 employees. Specializing in dairy products (Candia, Entremont, Yoplait, etc.), we collect and recycle milk from our farmers on our 60 processing sites in France. Our mission: to promote the milk of our breeders and contribute to agricultural dynamism throughout the territory, and thus offer our consumers good, healthy and responsible dairy products. Join us! Sodiaal is a disabled-friendly group. You want to know more about us: https://www.sodiaal.coop Our Business Units: Candia, Entremont, Yoplait, Les Fromageries Occitanes, Monts & Terroirs, Les Fromageries de … Type: | 10 | 6 | 5 | 2,554 |
 | HEINEKEN France [Automatic translation follows] We are proud to be among the TOP Employer companies since 2008 💪 Discover HEINEKEN France, the leading brewer with HEINEKEN Entreprise (*), and the leading distributor of drinks to professionals with France Boissons (**) and find its news on www.heinekenfrance.fr. * 1st national company, in turnover, manufacturing and marketing of beers. ** 1st national company, in terms of turnover, specializing in the distribution of drinks for Out-of-Home Consumption. Alcohol abuse is dangerous for health. To consume with moderation. Brewery, brand experience, Distribution, and agri-food | 27 | 6 | 14 | 1,384 |
 | SABAROT WASSNER [Automatic translation follows] SABAROT democratizes access to plants. Chaperones are the standard bearers of a new culinary style! 🤩 🥰 Sabarot is a family agri-food company based in Haute-Loire (43). For more than 200 years, the company has specialized in dried vegetables, cereals, mushrooms and snails. Spread across 2 production sites in the Puy-en-Velay Basin, the company is regularly looking for new talents to support its development. We therefore need "you" to support us and to complete a fun, friendly and dynamic team. For more information: https://www.sabarot.com/ Or send your CV to SABAROT WASSNER SA - Z.I. La Combe – … Type: | 25 | 6 | 21 | 93 |
 | Carnot Qualiment [Automatic translation follows] Qualiment, research network for food innovation Research network to support food business innovation Qualiment® is a network of Carnot-certified research laboratories and technical centers, experts in human nutrition. Qualiment® constitutes a gateway to public research for SMEs, ETIs or large industrial groups, by offering them a range of transversal skills in human nutrition (nutrition, sensoriality, processes or even structure of food). The Carnot label, awarded by the Ministry of Higher Education, Research and Innovation, guarantees the scientific excellence of Carnot and its strong partnership activity. Research, Food, Agri-food, Ingredients, Innovation, Nutrition, Sensory, Agri-food processes, Microorganisms, Fermentation, Microbiota, … Type: | 16 | 6 | 15 | 3 |
 | Alpina Savoie [Automatic translation follows] Act daily to cultivate tomorrow. Alpina Savoie, the oldest French pastry maker, is committed to offering high quality French and responsible food. Above all, our products tell our story, that of the pastry tradition of the Alps, which we have perpetuated since 1844. Recognized as a “Living Heritage Company”, a label awarded by the State which salutes the excellence of French know-how, we transform French durum wheat in our own mill and we make our pasta, couscous and cereal specialties in our workshops in Chambéry. For nearly 30 years, we have created, with our partner farmers, responsible … Type: | 11 | 6 | 5 | 96 |
 | UPSIDE Foods At UPSIDE Foods (formerly known as Memphis Meats), we're making your favorite food a force for good. Meat made from cells. We’re building the future you’re hungry for. *all meat shown is UPSIDE meat https://linktr.ee/upsidefoods Cultivated meat is new to many of us, and here at UPSIDE, we encourage education, learning, and fact-based debate. We ask that, in accordance with our values, you keep the conversation respectful to each other and to us. Thanks! cell culture, cultured meat, food science, food tech, meat, food, research and development, biology, process development, cell-based meat, and cultured meat Type: | 14 | 6 | 3 | 293 |
 | Oatly Oatly is a company built on the idea of change. We exist to make it easy for people to eat better and live healthier lives without recklessly taxing the planet’s resources in the process. This is why we come to work every day. Headquartered in Malmö, Sweden, the Oatly brand is available in more than 20 countries across Europe, North America and Asia. Visit oatly.com to learn more. Type: | 10 | 6 | 1 | 1,358 |
 | Nos Grands-mères ont du Talent [Automatic translation follows] The catering brand that promotes the employment of seniors! The brand which promotes the employment of seniors and which offers you real ready-made meals to take away, taken from authentic grandmothers' recipes! You can access our delicious meals directly at our points of sale: - 43 rue des petits tiles 75002 Paris, - 54 rue du Fbg Montmartre 75009 Paris. Takeaway catering, Click and collect, Turnkey catering service, and social | 7 | 6 | 3 | 1 |
 | Frigo Magic [Automatic translation follows] The anti-waste kitchen app Do you dream of an everyday application to cook simply, save money and say goodbye to waste? The Frigo Magic application offers you recipes for every day based on the products only available in your kitchen. Available for free (Android & iOS), the application has exceeded 1.4 million downloads! Frigo Magic offers visibility for brands as well as information on consumers' refrigerators. cooking, big data, and media Type: | 22 | 6 | 17 | 4 |
 | Les Nouveaux Affineurs "Cheese Tasting" lovers : great flavour, better habits LES NOUVEAUX AFFINEURS Vegan. À la française. At Les Nouveaux Affineurs, we have decided to combine gourmet enjoyment, plant-based ingredients and innovation to provide everyone with the indulgence of “cheese tasting” while addressing today’s environmental, ethical and health-related challenges. We draw our creativity from the refinement of gourmet French food and in the unexplored treasures of the plant world to create 100% plant-based products so delicious that they delight everyone at the table. They are also 100% natural, better for your health, and better for our planet. Agroalimentaire, Vegan, Microbiologie, Fromage, and … Type: | 13 | 6 | 9 | 16 |
 | Centimeo It makes cents. Centimeo is a vending machine company that aims to recycle small denomination coins in the economy through low-cost products sold in vending machines. Established in 2011, the company is operating in France, Germany and Belgium. Distribution automatique, Recyclage, and Insertion | 12 | 6 | 4 | 1 |
 | PimpUp [Automatic translation follows] Anti-waste baskets of “non-standard” fresh produce at the right price PimpUp is the missing link in the chain of the fight against food waste. 5,300,000,000 kilos of 100% consumable food never reach a store in France each year. Enough to feed 4 million French people for 1 year! PimpUp provides the solution to promote “imperfect” production by creating a new link between producer and consumer. What do we mean by "imperfect" product? Too big, too small, with slight aesthetic defects, production surplus or any other product that is difficult to recover for producers and processors. The start-up … Type: | 26 | 6 | 23 | 18 |
 | BIOBLEUD [Automatic translation follows] Pie crusts that enhance your creativity. Biobleud, a human-sized company, located in Ploudaniel in Finistère, specializes in the manufacture of household pasta (puff pastry / shortcrust pastry / ready-to-roll pizza dough). “Bleud” means “flour” in Breton! Biobleud has been a 100% organic company since its creation 28 years ago and is one of the pioneers of organic in France. A company with a human face, Biobleud remains faithful to its ethics and its original convictions. It is present in all organic store networks and is a very recognized brand in this specialized network. At the end of … Type: | 10 | 6 | 5 | 15 |
 | McCormick & Company McCormick & Company, Incorporated (NYSE: MKC) is a global leader in flavor and one of the most respected and familiar names in the industry. In business for over 130 years, McCormick manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavorful products to the entire food industry—retail outlets, food manufacturers, and foodservice businesses. McCormick creates flavors for a wide range of applications, such as beverages, snacks, dairy, bakery/confectionary, savory, performance nutrition, and health. The McCormick name represents a trusted source of flavor in millions of kitchens around the globe—in homes and in restaurants. Partnerships with farmers and suppliers around … Type: | 6 | 6 | 0 | 7,838 |
 | Arla Foods Creating the future of dairy to bring health and inspiration to the world, naturally. We are more than 20,000 colleagues across 30 countries and 8,492 dairy farmer owners in Denmark, Sweden, United Kingdom, Germany, Belgium, Luxembourg and the Netherlands. We aim to create the future of dairy, to bring healthy and sustainable dairy products to people across the world and to lead the transition towards sustainable dairy farming and production. We work continuously on the farms, at the dairies and in our administration to reduce our carbon footprint and environmental impact. We are committed to champion good food habits and … Type: | 11 | 6 | 1 | 11,904 |
 | Planted Unique and juicy plant-based meat, with the perfect meaty bite and only clean ingredients. 🌱 🌏 💜 B Corp Certified. Planted combines proprietary structuring and fermentation technologies to produce meat from plant proteins, focusing on delicious taste, meaty and juicy texture, while only using clean ingredients. Planted designs and structures its meat in any size, shape, and fibrous texture and is driven by the conviction that they will outperform animal meat in the future in terms of taste, sustainability, health, efficiency and price. Committed to using only clean ingredients and no additives in all its products, Planted is setting a … Type: | 12 | 6 | 7 | 254 |
 | iPSAGO Des biscuits aussi bons pour votre palais que pour la planète. Des biscuits d'un genre nouveau ! ☀️ Cleantech Made in Provence ♻️ Valorisation & upcycling 🍎 Artisanal, bio et local Alimentation, Innovation, Développement durable, Economie circulaire, and Circuit court | 24 | 6 | 15 | 6 |
 | In Extremis [Automatic translation follows] A delicious, balanced and anti-waste diet! In Extremis is a food company committed to environmental health through the fight against food waste and the promotion of short circuits and human health through quality and nutritional composition. In Extremis is currently under development and aims to be a pioneer in the fight against food waste occurring at the production and processing stages. Identify the sectors where waste is particularly present and imagine a way to recover wasted materials into human food. Type: | 7 | 6 | 2 | 9 |
 | SOLAAL [Automatic translation follows] SOLAAL facilitates free donations from agricultural sectors -> authorized national food aid associations Solidarity association facilitating agri-food and agricultural donations for food aid associations. Fight against food waste. agriculture and solidarity Type: | 47 | 5 | 39 | 2 |
 | Funky Veggie Funky Veggie offers yummy, indulgent and guilt-free products: stuffed energy balls, chickpeas snacks, oil-free spread... We are 2 co-founders, Camille and Adrien. Our Funky team is committed to building a company that cares. Everything we do is about making it easy for you to enjoy yummy food — while staying healthy and having a better impact on the planet! We believe having fun can actually change the world: meet indulgence with a twist! Type: | 15 | 5 | 9 | 26 |
 | Land O'Lakes, Inc. Rooted In Tomorrow Land O’Lakes, Inc. is a 100-year-old farmer- and retailer-owned cooperative originally formed with the purpose of working together to create new market opportunities. Fast forward to today and we’ve built on that uniting spirit, developing a comprehensive and leading view of agriculture while maintaining an unwavering commitment to delivering strong annual performance and long-term, shared success with our member-owners. Land O’Lakes believes farmers are the entrepreneurs who truly change the world for the better. By working together with our member-owners, we can continue to strengthen our system, champion farming’s true potential and place our farmer- and retail-owners … Type: | 9 | 5 | 2 | 6,358 |
 | Lindt & Sprüngli France [Automatic translation follows] Swiss Master Chocolatier since 1845 Lindt & Sprüngli is today recognized as the market leader in “Premium” quality chocolates, offering a wide selection of products in more than 120 countries around the world. With over 170 years of existence, Lindt & Sprüngli is known as one of the most innovative and creative companies in the field of premium chocolate. The beginnings of Lindt & Sprüngli dates back to 1845, when a father and son first made solid chocolate in their small confectionery Sprüngli & Son. Since then, the company has gone through different eras, but the entrepreneurial … | 7 | 5 | 2 | 493 |
 | Brasserie Kronenbourg [Automatic translation follows] Kronenbourg, French brewer in Alsace for over 350 years Leading French brewer, Brasserie Kronenbourg achieved a turnover of 910 million euros in 2022 thanks to a portfolio of diversified and recognized brands: Kronenbourg, 1664, Grimbergen, Carlsberg, Tourtel Twist, etc. Founded in 1664 in Alsace , Brasserie Kronenbourg produces 700 million liters of beer per year and holds around 25% of the beer market in France. Its 1,000 employees work on the Obernai sites in Alsace where the brewery is located and in Boulogne-Billancourt. Its sales force is present in all regions of France through out-of-home consumption channels … | 22 | 5 | 16 | 928 |
 | Karakuri /FRYR is here! Karakuri is revolutionising Quick Service (QSR) and Fast Casual restaurants with intelligent, robotic kitchen automation. We bring together food, people, and robotics to deliver unprecedented levels of quality, consistency, and efficiency to restaurant ki robotics, inventory management, ERP, food waste, healthy eating, and micro-manufacture | 7 | 5 | 4 | 11 |
 | DAUNAT [Automatic translation follows] Taking a Daunat break means recharging your body and mind. Since 1976, Daunat has recharged you with freshness and deliciousness by offering gourmet recipes, in practical formats adapted to your lifestyle. This story is written thanks to our 1,600 collaborators who pay particular attention every day to the development of each product and thus fully embody our values of curiosity, commitment, high standards and simplicity. Full of life is in the DNA of our brands and we translate it into moments of conviviality throughout our factories. Because we place people at the heart of our strategy, each … Type: | 7 | 5 | 1 | 570 |
 | La Patisserie Numerique - The Digital Patisserie [Automatic translation follows] 3D and cakes 📺 #QVEMA season 4 La Pâtisserie Numérique offers tools and services to invent new sweet creations using 3D printing and all digital manufacturing techniques. We design 3D food printers, custom tools and offer training. 3D printing and power supply Type: | 11 | 5 | 8 | 21 |
 | DRY4GOOD [Automatic translation follows] The taste of natural Thanks to highly innovative technology, Dry4Good dehydrates foods while preserving their nutritional values and organoleptic qualities as much as possible, offering unrivaled quality of finished products. Our offer is aimed at food professionals, industrialists and independents, keen to put the naturalness of ingredients at the heart of their manufacturing process. Food Ingredients, Food Dehydration, R&D Services, Custom Drying, Powder Grinding, Crisps and Fruits and Vegetables, Dried Herbs, and Dehydrated Algae Type: | 25 | 5 | 22 | 17 |
 | Neptune Elements [Automatic translation follows] The superpowers of algae 🌿 By contributing to our well-being, we can contribute to that of the planet ✨🌊 The superpowers of algae on your plates 🌿✨ By contributing to our well-being, we can contribute to that of the planet 🌊 ⚡️ Company with a mission Organic food, Food production, Seaweed farming, and Food Tech Type: | 19 | 5 | 17 | 16 |
 | NORMANDISE Pet Food [Automatic translation follows] To satisfy our dog and cat friends & satisfy their masters! Dogs and cats, as different as they are, have inspired man since the dawn of civilization. Today, they are an integral part of our society and illuminate our daily lives. For NORMANDISE Pet Food, offering them a healthy and balanced diet that contributes to their health and well-being is more than a duty, but a true passion! NORMANDISE Pet Food, a family business in Vire in Normandy, is a manufacturing and packaging factory specializing in the manufacture of wet food products for dogs and cats. With … Type: | 7 | 5 | 4 | 156 |
 | OLALA! We’re on a mission to break through ordinary taste experiences. At OLALA!, we’re picky about food – probably thanks to our French roots. That’s why we’re not just making another alternative but a new wave of seafood products delivering delicious taste experiences to foodies around the world. Plant-based, taste-based, and made with natural ingredients that satisfy your cravings and deliver similar nutritional value to fish. #EuropeanUnion🇪🇺 Type: | 10 | 5 | 5 | 26 |
 | LA VIETM Pour ceux qui aiment la viande, mais qui préfèrent la vie. At La VieTM we love meat, but much less its impact on life. We're on a mission to make people evolve from animal-based meat to plant-based, with a big happy smile on their face and some fat on their fingertips. Our patented vegetal fat recipe allows us to propose juicy plant-based meat. Experiences like no other. Jump on our shoulders, and follow our movement. From plants with Love, La VieTM. bacon végétal, vegan bacon, vegan fat, happiness, plant based, tout est bon sans le cochon, jambon vegan, vegan ham, … Type: | 16 | 5 | 10 | 408 |
 | Bene Bono [Automatic translation follows] The anti-waste of good products Your shopping costs up to -40%: good, saved from waste and at a low price! Join the movement of good product rescuers! Find us on : - Instagram: https://www.instagram.com/benebono.fr/ - Facebook: https://www.facebook.com/benebono.fr Type: | 9 | 5 | 5 | 90 |
 | Groupe Bigard [Automatic translation follows] Created in 1968, the Bigard Group specializes in meat processing (beef, pork, veal and lamb). French leader and number 3 in Europe, the company controls the entire value chain: selection, 1st and 2nd transformations, manufacturing of fresh and frozen processed products, marketing. Its reference brands are Bigard, Charal and Socopa. With its 14,600 employees and an optimal national presence, the Bigard Group owes its success to the daily commitment of the women and men who compose it, to the service of customers and consumers and to the influence of the Art of Meat. Type: | 5 | 5 | 1 | 2,767 |
 | Groupe Aoste [Automatic translation follows] Let's share a gourmet world We, Aoste France, are convinced that enjoying food is one of the keys to happiness. For more than 40 years, you have trusted us to accompany your moments of pleasure and sharing. We offer gourmet products for everyone, drawing on a charcuterie tradition, proven know-how, a demand for quality and a societal commitment from our 4 brands: Aoste, Cochonou, Justin Bridou and César Moroni. Our ambition is to consolidate our leadership in friendly and gourmet charcuterie and to expand beyond. To do this, we can count on our strength of innovation, the … | 8 | 5 | 3 | 523 |
 | Umami Bioworks Cultivating the future of sustainable seafood Umami Bioworks is cultivating the future of sustainable seafood by crafting delicious, nutritious, affordable cultivated fish that is better for our health, our oceans, and our planet. (Previously known as Umami Meats) Type: | 6 | 5 | 2 | 34 |
 | FUNGFEED Réinventons la nutrition animale. ANIMAL NUTRITION, REINVENTED. At FUNGFEED, we love your pets. Our goal is to provide your animals with the most natural and sustainable proteins from insects, born and bred on our farm in Northern France. Mastering production from start to finish, we ensure your pets with the highest quality meals. OUR PRODUCTS, OUR PASSION : Our premium pet food products are simply delicious - or so our pets say! Our hypoallergenic formula has been specially designed to fill your pet’s nutritive needs while keeping his digestion in mind. The nutritional benefits of insect proteins will bring a … Type: | 15 | 5 | 3 | 5 |
 | Good vie [Automatic translation follows] Our mission is to introduce you to kefir, a health food, through delicious and healthy recipes. Good Vie is a project that was born from a breakfast and the meeting between an athlete passionate about nutrition, and an agronomist keen on microbiology and life sciences. Today we consider ourselves the French kefir specialists and the first microbiota canteen. We offer products low in sugar and made from organic and very delicious ingredients. Our objective is to introduce you to kefir, this real health food which will accompany you on a daily basis to strengthen your immune system … Type: | 5 | 5 | 0 | 2 |
 | FoodTech Grand Est [Automatic translation follows] Innovation and transition from farm to fork FoodTech Grand Est is a community that aims to promote and support the emergence and development of innovative solutions related to food by connecting startups and players in the sector, originating from the diversity of our territories. These innovations cover sectors “from farm to fork”: from production (connected and precision agriculture, biotechnologies, alternative proteins), to consumption (digital purchasing, personalized nutrition, coaching, smart cooking, reduction solutions waste), through processing (packaging, food safety), and distribution (deliveries, digitalization of the supply chain, marketplace). | 15 | 5 | 14 | 3 |
 | Alancienne [Automatic translation follows] Pure Food to Cook Alancien is a short-circuit home delivery company for ultra-fresh, organic and seasonal products from local and sustainable farms. Alancien allows you to have high quality products directly at your home while making the local agricultural economy work! home delivery, short circuit, farm products, sustainable, social and solidarity economy, and ESUS Type: | 10 | 4 | 3 | 9 |
 | Graapz [Automatic translation follows] At the heart of anti-waste Graapz is a company fighting against food waste which supports local businesses in the recycling of their unsold fruits and vegetables. These products, unsuitable for putting on the shelves but still very good for consumption, are offered in the form of baskets (fruits and vegetables combined) at low prices. For €20/month, subscribers to the service benefit from a 3kg basket of fruits and vegetables every week to be collected from the nearest partner store. Part of the subscription is redistributed to the merchant, a service where everyone can find their way. All … Type: | 7 | 4 | 3 | 1 |
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