| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Yooji [Automatic translation follows] Official copier of homemade babies! Yooji offers delicious frozen portion meals for babies. Our recipes are prepared with organic or sustainable fishing ingredients, without additives, without added salt, without gluten. Thanks to gentle cooking and rapid freezing, the nutritional qualities and tastes are preserved. Delight your baby and help him grow well? Child's play with our small, easy-to-measure pebbles. Organic frozen baby food Type: | 14 | 2 | 11 | 54 |
 | UPSIDE Foods At UPSIDE Foods (formerly known as Memphis Meats), we're making your favorite food a force for good. Meat made from cells. We’re building the future you’re hungry for. *all meat shown is UPSIDE meat https://linktr.ee/upsidefoods Cultivated meat is new to many of us, and here at UPSIDE, we encourage education, learning, and fact-based debate. We ask that, in accordance with our values, you keep the conversation respectful to each other and to us. Thanks! cell culture, cultured meat, food science, food tech, meat, food, research and development, biology, process development, cell-based meat, and cultured meat Type: | 14 | 6 | 3 | 293 |
 | Ricola Visit the «life» tab below to see how we are committed to innovation and diversity from headquarters (CHE) to Ricola USA The Confiserie Richterich of 1930 has become the Ricola brand through innovation and quality awareness. The family business exports its herbal specialities to more than 50 countries worldwide and employs over 450 people. Ricola is regarded as a pioneer in natural herb cultivation. Type: | 14 | 1 | 14 | 315 |
 | Produit en Île-de-France [Automatic translation follows] The Île-de-France Region brand highlights #agriculture and Ile-de-France food businesses and promotes short circuits in Île-de-France. Type: | 14 | 4 | 13 | 5 |
 | SAVENCIA Our mission: Leading the way to better food The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,000 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture … Type: | 14 | 4 | 12 | 7,659 |
 | Bread Free Buscamos soluciones más sanas, baratas y ricas de panes aptos para celiacos. Calidad y seguridad al alcance de todos. Bread Free es una empresa Biotecnológica especializada en la fabricación de harina de trigo apta para celiacos. Somos la primera empresa del mundo en conseguir harina de trigo, cebada y centeno apta para celiacos. Ofrecemos un producto de mayor calidad nutricional, mejor sabor y menor coste utilizando una tecnología comprometida con el medio ambiente donde incorporamos residuos de la industria agroalimentaria con el fin de revolucionar la alimentación sin gluten . ¡CÓMETE EL MUNDO! --------------------------------------------------------------- Bread Free is a biotechnological start-up … Type: | 14 | 1 | 8 | 10 |
 | Symrise AG We are part of your daily life and create sustainable products for consumers around the world. Symrise develops, produces and sells fragrance, flavoring and food ingredients, cosmetic active ingredients and raw materials as well as functional ingredients and solutions that enhance the sensory properties and nutrition of various products. With a market share of 10 % (2021), Symrise is one of the world's top suppliers in the F&F market. The company’s approximately 34,000 products are mainly produced on the basis of natural raw materials like vanilla, citrus fruits, onions, fish, meat, blossoms and plant materials. Its flavors, substances, perfume oils … Type: | 14 | 7 | 2 | 6,274 |
 | Bluff Saucisses [Automatic translation follows] Iconic recipes made into sausages:?Less meat,?for more taste! We help environmentally and health-conscious customers eat less, better quality meat, simply and every day thanks to our sausages inspired by traditional dishes from here and elsewhere. Created during confinement by Maxence and Thibaud, Bluff aims to become the new brand shaking up the codes of the Butchery / Charcuterie department. A range of quality sausages, made from locally sourced meats, but above all conscious of ecological and dietary issues by reducing the quantity of meat by almost half! And all sprinkled with a good dose of Fun! Oh … Type: | 14 | 2 | 13 | 5 |
 | ETHIQUABLE [Automatic translation follows] Gers cooperative company. Food and well-being products 100% fair trade, organic, traced from France and around the world ETHIQUABLE is a SCOP, a cooperative company whose employees hold the capital of the company. Since 2003, it has been working in favor of demanding fair trade - remunerative price, direct relationship & sustainable, field support - exclusively based on smallholder agriculture. Ethiquable is committed to small producers in the South but also, since 2011, to French producers with the Paysans d'ici brand. Approved as a social utility company (ESUS), SCOP displays “What I defend” on its products to … Type: | 13 | 2 | 10 | 127 |
 | Grupo Nueva Pescanova [Automatic translation follows] We work to bring freshness from the sea to the table to 80 countries on 5 continents. We are the leading Spanish multinational in the seafood sector and one of the few companies in the world with a presence throughout the value chain: we fish, grow, process and market. We have our own fleet made up of more than 60 vessels, more than 7,000 hectares dedicated to the cultivation of different species and 17 factories spread around the world in which we process the products that we subsequently sell to consumers in 80 countries. Innovation and sustainability … Type: | 13 | 3 | 5 | 1,011 |
 | Critt Agroalimentaire Sud [Automatic translation follows] The technical referent for agri-food companies in the South Provence Alpes Côte d'Azur region The CRITT Agroalimentaire PACA provides advice and technical support to companies on their innovation projects, their industrial performance, food safety, the nutritional quality of products, the reduction of environmental impacts (energy, water, waste), the creation / optimization of organic ranges and optimization of the environmental footprint of food products. Our services include inter- or intra-company training, individual support and the dissemination of technical and regulatory information. Innovation, Food quality and safety, Industrial performance, Nutrition, Environment, Corporate social responsibility, Formulation, and Processing of organic … Type: | 13 | 2 | 9 | 18 |
 | Les Nouveaux Affineurs "Cheese Tasting" lovers : great flavour, better habits LES NOUVEAUX AFFINEURS Vegan. À la française. At Les Nouveaux Affineurs, we have decided to combine gourmet enjoyment, plant-based ingredients and innovation to provide everyone with the indulgence of “cheese tasting” while addressing today’s environmental, ethical and health-related challenges. We draw our creativity from the refinement of gourmet French food and in the unexplored treasures of the plant world to create 100% plant-based products so delicious that they delight everyone at the table. They are also 100% natural, better for your health, and better for our planet. Agroalimentaire, Vegan, Microbiologie, Fromage, and … Type: | 13 | 6 | 9 | 16 |
 | LAITERIE LES FAYES [Automatic translation follows] Limousin dairy products produced according to the rules of the art. At Laiterie les Fayes, it’s taste that wins. There is never any question of adding proteins, preservatives or other additives which would disrupt the natural quality of our milk. All our products are then manufactured “according to the rules of the art” to obtain Premium, natural and good products. Dairy, Creamery, and Cheese Shop Type: | 13 | 0 | 14 | 28 |
 | Nature et Compagnie [Automatic translation follows] less gluten, more pleasure! Nature & Cie is an independent, family-run SME that manufactures a wide range of ORGANIC and GLUTEN-FREE products. Based in Vallet, in the Nantes vineyards, Nature & Cie employs around forty people. Type: | 13 | 4 | 6 | 18 |
 | Rungis & Co [Automatic translation follows] The incubator serving Rungis market players Rungis & Co, the food incubator which rethinks the food value chain with market players. Located in the heart of the Rungis market, it is a project led by SEMMARIS, the company managing the Rungis MIN and Schoolab, an international innovation studio based in Paris and San Francisco. At Rungis & Co, we support entrepreneurs and their projects towards a sustainable transformation of the food value chain. It is by mobilizing an entire ecosystem that we are committed to giving entrepreneurs the keys to understanding the food challenges of the future, … Type: | 13 | 7 | 6 | 151 |
 | SAS WONDERWOMALT [Automatic translation follows] Wonderwomalt produces and markets beer spent flour and derived products under the Maltivor brand. Wonderwomalt produces and markets sustainable ingredients under the @Maltivor brand co-product, flour, milling, zero-waste, spent grain, anti-waste, agri-food, Brewer's spent grain, Brewer's spent grain, beer, brewery, Circular economy, Foodtech, and Revalorization Type: | 13 | 2 | 10 | 11 |
 | Lucien Georgelin (Officiel) [Automatic translation follows] Traditional know-how since 1982, to be found in our sweet or savory recipes, with the good taste of the South West. Jams & Coulis, Spread, Cereals, Condiments foie gras & cheeses, Pâté & Foie gras, Aperitifs, Organic range, Sweets, Compotes, Desserts, Marmande tomato sauce, Special Sport Booster, Special RHD (and MDD, etc...) Jams, Cereals, Pâtés, Tomato sauces, Compotes, Condiments, Spreads, Fruit specialties, Fruit pastes, Fruit desserts, Sweets, Organic, No added sugar, Foie gras, Tourin, and Onion confit and other recipes Type: | 12 | 4 | 5 | 114 |
 | EURALIS [Automatic translation follows] The Euralis cooperative group is present at all stages of food production in the agricultural fields (collection, marketing of plant production, vegetable production, animal production, animal nutrition, distribution with Point Vert stores), seeds with LIDEA(research, production and marketing) and agri-food. Euralis is a player in the fatty duck gastronomy with Maison Montfort and Rougié brands, and supports local businesses with the Stalaven catering activity. The 6,500 members and 5,000 employees present in 16 countries contribute on a daily basis to sustainable, plural, healthy and accessible agriculture and food. AGRICULTURE, SEEDS, FOOD, CROP PRODUCTIONS, and ANIMAL PRODUCTIONS Type: | 12 | 3 | 11 | 2,283 |
 | Fleury Michon [Automatic translation follows] Let's build tomorrow's food together to help people Eat Better every day! More than ever, the wealth of Fleury Michon is people. Men and women work as a team with the same motivation to satisfy customers and consumers. Without this culture of work well done and this know-how, it would not be possible to offer such a level of quality. Developing good living together We have always favored dialogue and the potential of each person in order to find the right balance between the development of our activity and human vision. The culture of living well together … Type: | 12 | 6 | 5 | 1,268 |
 |  Centimeo It makes cents. Centimeo is a vending machine company that aims to recycle small denomination coins in the economy through low-cost products sold in vending machines. Established in 2011, the company is operating in France, Germany and Belgium. Distribution automatique, Recyclage, and Insertion | 12 | 6 | 4 | 1 |
 | PourDemain [Automatic translation follows] Our mission ? Helping farmers go organic! PourDemain is a French grocery brand that campaigns for agriculture that respects the Earth and its inhabitants. We are committed to reconciling the city and the fields so that everyone can take part in the transition to healthy and responsible eating! Our objective is to enable each farmer to produce sustainably while living with dignity from their work, while making each citizen an actor of a virtuous consumption model. Type: | 12 | 8 | 6 | 25 |
 | IRQUALIM (Institut de la Qualité Agroalimentaire d'Occitanie) [Automatic translation follows] Defending quality means understanding where it comes from. IRQUALIM brings together all the players, from the land to the plate. Created more than 30 years ago, IRQUALIM (Regional Institute of Food Quality of Occitanie) aims to support farmers and agri-food companies in the region in promoting their know-how and their products. by having them recognized as “officially good”. Supported by the Occitanie Region, IRQUALIM relies on the system of Identification Signs of Quality and Origin through the AOC/AOP, the IGP, the Label Rouge or even the Organic Agriculture. Its missions are technical support, promotion, marketing support and … Type: | 12 | 1 | 12 | 14 |
 | Planted Unique and juicy plant-based meat, with the perfect meaty bite and only clean ingredients. 🌱 🌏 💜 B Corp Certified. Planted combines proprietary structuring and fermentation technologies to produce meat from plant proteins, focusing on delicious taste, meaty and juicy texture, while only using clean ingredients. Planted designs and structures its meat in any size, shape, and fibrous texture and is driven by the conviction that they will outperform animal meat in the future in terms of taste, sustainability, health, efficiency and price. Committed to using only clean ingredients and no additives in all its products, Planted is setting a … Type: | 12 | 6 | 7 | 254 |
 |  Absoluthé [Automatic translation follows] The best tea for you and the planet At Absoluthé, we create the teas and infusions of tomorrow. We select organic plants naturally rich in flavors and transform them into very fine powder, soluble in water. A hazelnut of this powder is enough to provide a cup of tea or infusion, without waste or waste, thanks to our reusable bottles. We always choose to source as locally as possible, and we process the plants ourselves in France to guarantee the highest quality and the lowest environmental impact. tea, organic, zero waste, infusion, Innovation, Organic, and Delicatessen Type: | 12 | 4 | 9 | 2 |
 | SAS Nutrivet Groupe [Automatic translation follows] The call of nature Created in 2004, Nutrivet positions itself as an expert in nutrition for dogs and cats. Born from a desire to provide healthy, tasty and suitable food for your beloved companion. Our products are guaranteed grain-free and rich in animal proteins in order to respect the original diet of dogs and cats. Proper nutrition is the guarantee of a long life for your pet dog. petfood, kibbles, dog, cat, and animal food | 12 | 2 | 2 | 33 |
 | AREA Occitanie [Automatic translation follows] Regional Association of Food Companies • Proud to embody your colors. • areaoccitanie.com AREA Occitanie is the Association of Food Businesses of Occitanie. An ambition: - ensure the development of food businesses in the region - bring the voice of the agri-food sector A network of more than 300 companies, an organization close to businesses in Occitanie. agri-food, quality, training, recruitment, Occitanie, CSR, industrial performance, pooling, trade show, strategy, employer brand, and QVT Type: | 12 | 4 | 9 | 25 |
 | Fork&Care [Automatic translation follows] Open platform to imagine and implement the future of food for better health. Fork&Care is a program initiated by the Nantes University Hospital and the ICO open to: - food industry manufacturers, - health manufacturers specializing in nutrition, - players in collective catering and distribution to initiate collaborative projects with startups around healthy food issues. health food, food, innovation, and open innovation Type: | 12 | 3 | 10 | N/A |
 | VITAL MEAT Sustainable, healthy and delicious cultivated meat 🌎🍴 VITAL MEAT is a cultivated meat start-up based out of Nantes, France 🇫🇷 Our mission is to reduce human impact on the environment by providing HEALTHY, DELICIOUS, ETHICAL and SUSTAINABLE meat to billions of people 🌎 Thanks to our scalable technology and a cost effective process, we are gearing up to commercialize our first chicken product 🐔! Type: | 12 | 4 | 9 | 13 |
 | Michel & Augustin L'aventure gourmande et souriante !😋 Hi! At the Banana Farm, our dream is * to make the WORLD smile by concocting simple and delicious recipes * to share, experience and build our adventure with YOU in real time You just landed on this pretty page and your dream is to participate in our human adventure? MERCI. We are sincerely touched. So you can jump cow first into our vision of management, of the banana tree, of recruiting while getting a glimpse of the kookie-club’s rituals, here is an instruction manual in 5.5 VErY technical steps: 1/ Check out the “Want … | 11 | 9 | 3 | 161 |
 |  JUJU'S Animations [Automatic translation follows] The best corporate events... everywhere in France! JUJU’S Animations has been operating throughout France and Europe since 2008 to produce animations around the preparation and theatrical service of its products. “The best fruit juices...Everywhere!” »: this is the first mission that JUJU’S Animations has set itself. Being able to set up anywhere, to prepare the best fruit juices & Smoothies, with know-how linked to the product (equipment, raw materials, recipes), and to the different formats of mobile structures, adapted to any type of location. To meet the demands of its ever-increasing number of loyal customers, JUJU’S Animations … Type: | 11 | 1 | 8 | 53 |
 | Nurture Brands Rebel Kitchen, Doisy & Dam, Jax Coco & EMILY Nurture Brands strives to become the snack and beverage business of the next generation. With a 100% plant-based portfolio, a focus on wholesome kitchen cupboard ingredients, healthier recipes and a commitment to sustainability, Nurture Brands is unique amongst its peers. Our brands are disruptive challengers and all of them are B Corp certified and commit 1% of revenue to sustainability driven charities. As plant-based diets and healthier eating mindsets expand, conscious consumption grows, and the need to look after our planet becomes even more important, Nurture Brands becomes more relevant to … Type: | 11 | 1 | 6 | 33 |
 | La Fédération des Entrepreneurs de Boulangerie [Automatic translation follows] The FEB has brought together, represented and defended, for over 80 years, bakery/pastry companies 🥖🍞🍰 The Federation of Bakery/Pastry Companies (FEB) represents, defends and promotes entrepreneurs in the sector. It brings together 150 production sites of all sizes and nearly 1,600 stores in the bakery-pastry-pastry (BVP) sector, either integrated or franchised. Our sector represents more than 50,000 employees on the national territory, nearly 9 billion in turnover, including 2 billion in exports. It is chaired by Didier Boudy (Mademoiselle Desserts), Paul BOIVIN is the General Delegate. E-learning Safety, Allerg'info (allergen application), HACCP in BVPI, Social - Fiscal, … Type: | 11 | 0 | 11 | 65 |
 | Alpina Savoie [Automatic translation follows] Act daily to cultivate tomorrow. Alpina Savoie, the oldest French pastry maker, is committed to offering high quality French and responsible food. Above all, our products tell our story, that of the pastry tradition of the Alps, which we have perpetuated since 1844. Recognized as a “Living Heritage Company”, a label awarded by the State which salutes the excellence of French know-how, we transform French durum wheat in our own mill and we make our pasta, couscous and cereal specialties in our workshops in Chambéry. For nearly 30 years, we have created, with our partner farmers, responsible … Type: | 11 | 6 | 5 | 96 |
 | FABIC - Ecole de cuisine pour passionnés à Montpellier [Automatic translation follows] Finally become confident and independent in the kitchen by learning alongside our professional chef 🧑🍳 Do you love cooking, but lack confidence in your skills? Have you always dreamed of mastering basic cooking techniques to impress your loved ones? You are in the right place. As a cooking school, we help more than 700 passionate people like you each year to become independent and confident in the kitchen. With our short training courses in #cooking, #bakery, #pastry, #chocolate, #ice cream, #gluten-free, and our 3-hour workshops, you will learn alongside a professional chef the basic techniques to succeed … | 11 | 1 | 10 | 2 |
 | Nestlé France S.A.S. Nestlé France S.A.S. is a food production company based out of 7 BOULEVARD PIERRE CARLE, B.P. 900 NOISIEL, MARNE LA VALLÉE, Paris, France. | 11 | 3 | 5 | 471 |
 | Tecaliman Research center of the bulk food sector. Tecaliman is a private technical center, created in 1981 initially by the animal feed nutrition industry with the support of Nantes ITC and INRA. Based in Nantes, in the heart of the regions of France that produce the most of compound feeds, Tecaliman is a key player in the bulk food sectors. The association consists of a group of industrialists, today broadens to the grain processing industries, all with the objective of improving the performance of industrial tools in terms of profitability, product quality, compliance with the environment and safety of the operators. … Type: | 11 | 1 | 7 | 12 |
 | Poulehouse [Automatic translation follows] The egg that doesn't kill the chicken! Poulehouse invents the egg that doesn't kill the chicken! We believe that consumers should be able to choose to purchase an egg that guarantees that no harm has been inflicted on the chickens. We work with organic breeders and we put in place a process that respects the lives of the chickens. Why do eggs kill chickens? Whatever the farming method (even organic), the global food industry allows laying hens to live for a maximum of 18 months; after which, they become less productive and they are sent to cull … Type: | 11 | 4 | 7 | 7 |
 | The EVERY Company Accelerating The World’s Transition To Animal-Free Protein. 🥚🚀 The EVERY Company combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the world’s global food and beverage industries. We’re creating game-changing solutions for businesses and brands, with our people and products delivering leveled-up performance, unprecedented outcomes in taste and texture, and animal-free innovation to a host of categories, in line with consumer trends. Along the way, we’re co-creating a better tomorrow, commercializing nutritious, nature-equivalent animal proteins from fermentation that taste and function like the originals, while using significantly less land, water and greenhouse gas … Type: | 11 | 2 | 7 | 101 |
 | La Boulangère [Automatic translation follows] Together, let's make the world a better place La Boulangère & Co is a French manufacturer of prepackaged breads and pastries. Rich in family heritage and a brand founded in Vendée, it today combines baking know-how, a culture of innovation, pioneering expertise in organic breads and pastries and a commitment to French agricultural sectors. At the end of 2023, it had 2,300 employees spread across 1 head office (Essarts-en-Bocage, 85) and 7 manufacturing sites in France: Beaune (21), Gretz-Armainvilliers (77), La Chaize-le-Vicomte (85). ), Les Herbiers (85), Mortagne-sur-Sèvre (85), Sainte-Hermine (85), Val-de-Saâne (76). It distributes products accessible … Type: | 11 | 2 | 7 | 743 |
 | La Patisserie Numerique - The Digital Patisserie [Automatic translation follows] 3D and cakes 📺 #QVEMA season 4 La Pâtisserie Numérique offers tools and services to invent new sweet creations using 3D printing and all digital manufacturing techniques. We design 3D food printers, custom tools and offer training. 3D printing and power supply Type: | 11 | 5 | 8 | 21 |
 | UNIJUS [Automatic translation follows] The fruit juice sector, a dynamic, committed and attentive sector Created in 1936, UNIJUS, the National Interprofessional Union of Fruit Juices, is the unifying body of the entire French fruit juice and nectars industry. A professional union representative of its sector, UNIJUS brings together around thirty members, whether they are juice producers-processors, brokers or packagers, and represents more than 85% of the volumes of fruit juices and nectars consumed in France. As part of its missions, UNIJUS advises companies to better control their economic, legal and social environment and sets up collective information programs in favor of … | 11 | 0 | 10 | 6 |
 | Confiture Parisienne [Automatic translation follows] Jam 👑 Parisian - 17 avenue Daumesnil, Paris 12 Born in 2015 from the meeting of Laura Goninet and Nadège Gaultier, Confiture Parisienne is a brand of jams and preparations offering products made in accordance with the jam tradition, revisited with audacity and modernity to delight the finest palates. The jams are made in the heart of Paris, using traditional and artisanal methods, without any additives or preservatives. In the Confiture Parisienne workshop, all fruits are selected at the heart of their season, in close collaboration with small producers who are passionate about their products. Parisian Jam … | 11 | 3 | 7 | 13 |
 | Alpina [Automatic translation follows] Alpina, for a delicious world. 78 years ago we opened our doors to provide people with products of high nutritional value, with the highest quality standards and delicious flavors. Today, Colombia continues to open the doors of its heart to us and put us first, making us the most beloved food brand in the country.* Thank you! Likewise, in the process of fulfilling our higher purpose of creating a more sustainable world to give flavor to life, we have worked to find innovative solutions to the needs of our consumers, developing products such as Yox with Mentalis, … Type: | 11 | 3 | 6 | 7,991 |
 | Saveurs DetonNantes [Automatic translation follows] Culinary Heritage from the Atlantic to the Loire Label for the Promotion of Actors in Gastronomy from the ATLANTIC to the LOIRE. - Creation of corporate events - Training - Consulting - Connections Type: | 11 | 1 | 8 | 6 |
 | The Supplant Company Making unique ingredients suitable for businesses, foodservice, & retail, by upcycling the forgotten half of the harvest We make brand new ingredients on the which the world's biggest consumer product companies are building the healthier, more sustainable and more abundant products of the future. Making system-wide impact means starting from the beginning. We go all the way back to the farmyard, using agriculture’s most abundant renewable resource: fiber-rich side streams that don’t typically make their way into the food system, like stems, hulls, husks and cobs. We use deep science knowledge and analytics to identify unique opportunities. We then develop … Type: | 11 | 0 | 10 | 24 |
 | Arla Foods Creating the future of dairy to bring health and inspiration to the world, naturally. We are more than 20,000 colleagues across 30 countries and 8,492 dairy farmer owners in Denmark, Sweden, United Kingdom, Germany, Belgium, Luxembourg and the Netherlands. We aim to create the future of dairy, to bring healthy and sustainable dairy products to people across the world and to lead the transition towards sustainable dairy farming and production. We work continuously on the farms, at the dairies and in our administration to reduce our carbon footprint and environmental impact. We are committed to champion good food habits and … Type: | 11 | 6 | 1 | 11,904 |
 | Nutriearth [Automatic translation follows] Nutriearth develops functional & eco-responsible for animal and human health. Nutriearth is a start-up, founded in 2017 Nutriearth is developing a range of food flours from a sustainable and very nutritious resource, edible insects. Nutriearth's mission is to work on three major issues in our society: - Nutrition/health for better aging. - Environmental protection with production that emits little CO2, very low water consumption and the use of waste plant inputs. - The Economy by creating jobs in a growing and innovative sector, and by offering a new source of healthy food available to everyone. Entomophagy, Nutrition, … Type: | 11 | 2 | 10 | 14 |
 | 10-Vins SAS Type: | 11 | 1 | 0 | 1 |
 | FEDALIM FNCG SYFAB [Automatic translation follows] Created in 2001, FEDALIM brings together 6 professional organizations in the food industry: • SNPE: National Union of Processors of Peppers, Spices, Herbs and Vanilla • SYMTIA: National Union of Technological Mixtures for the Food Industry • SCF: Chicory Syndicate of France • FNTPT: National Federation of Potato Processors • SNFBP: National Union of Broth and Soup Manufacturers • FICF: Federation of Condiment Industries of France Type: | 11 | 1 | 11 | 12 |
 | Carembouche [Automatic translation follows] We all have the right to delicious and healthy food. Carembouche creates Carembouchees, “pleasure and health” snacks for people who do not eat enough to cover their needs. Not eating enough leads to malnutrition, which has affected 2 million adults in France over the past 60 years. The elderly and adults treated for long-term illnesses are most at risk of malnutrition. Undernutrition increases the risk of dependence and mortality by a factor of 4. The Carembouchées are compatible with the constraints linked to age and disability. They are small, delicious, rich and practical. | 11 | 9 | 6 | 2 |
 | Alancienne [Automatic translation follows] Pure Food to Cook Alancien is a short-circuit home delivery company for ultra-fresh, organic and seasonal products from local and sustainable farms. Alancien allows you to have high quality products directly at your home while making the local agricultural economy work! home delivery, short circuit, farm products, sustainable, social and solidarity economy, and ESUS Type: | 10 | 4 | 3 | 9 |
 | Vivalya [Automatic translation follows] Local wholesalers, specialists in fruit and vegetables and fresh seafood. Our motto: life has taste! Vivalya, the first local distribution cooperative for fresh products. The Vivalya cooperative is made up of 15 member companies whose 73 depots perfectly cover France, placing each depot 86 km on average from its producers and less than 200 km from its customers. Vivalya has nearly 4,500 employees serving 50,000 customers with nearly 900 daily delivery rounds which guarantee freshness, service and proximity across all circuits: large and medium-sized stores, restaurants and retailers. Vivalya is an innovative organization of women and men … Type: | 10 | 0 | 8 | 24 |
 | SODIAAL [Automatic translation follows] Sodiaal, the leading French dairy cooperative, brings together a community of 16,000 breeders and 9,000 employees. Specializing in dairy products (Candia, Entremont, Yoplait, etc.), we collect and recycle milk from our farmers on our 60 processing sites in France. Our mission: to promote the milk of our breeders and contribute to agricultural dynamism throughout the territory, and thus offer our consumers good, healthy and responsible dairy products. Join us! Sodiaal is a disabled-friendly group. You want to know more about us: https://www.sodiaal.coop Our Business Units: Candia, Entremont, Yoplait, Les Fromageries Occitanes, Monts & Terroirs, Les Fromageries de … Type: | 10 | 6 | 5 | 2,554 |
 | Scinnov [Automatic translation follows] 15 years of tailor-made innovation, customization, production, experimentation, with a cutting-edge R&D vision With more than 15 years of expertise, SCINNOV offers three distinct offers: - ScinnovLab, personalization of recipes with industrialization security; - ScinnovProd, agile production of small series and identification of copackers; - ScinnovStudio, field experiment with distribution. Each offering emphasizes personalization, speed, risk reduction and continuous learning. In its commitment, SCINNOV affirms to support its clients throughout their innovation journey. The personalized approach, methodological rigor and experience make Scinnov the ideal partner for securing, producing and testing quality innovations. By collaborating with SCINNOV, companies … Type: | 10 | 3 | 8 | 5 |
 | Brioche PASQUIER [Automatic translation follows] Our story is also yours. If you are looking to join a leading company in its market, with strong human values, you are in the right place. It all started in 1936, where Louise and Gabriel Pasquier made bread, pastries, and a brioche renowned throughout the region in their bakery... More than 80 years later, still in the same place, the family business is now the leader in industrial baking with a turnover of more than 694 million euros (23% of which is generated internationally), has more than 3,400 employees, 14 factories in France and 4 factories … | 10 | 4 | 7 | 1,633 |
 | L'Alliance 7 [Automatic translation follows] Alliance 7 brings together 9 unions from the grocery and specialized nutrition trades. Alliance 7 brings together 10 unions in the grocery and specialized nutrition professions: Syndicat du Chocolat, Confectioners of France, Syndicat Français des Honeys, Biscuits, Gâteaux et Breadmaking de France, Union of Chewable Aperitifs, French Coffee Union, French Union of Specialized Nutrition and its sectors (French Child Food Sector, Dietetic Sector and Clinical Nutrition Sector), Tea and Infusion Plants Union, National Union of Dried Fruits and Breakfast Cereals Union. Members of the National Association of Food Industries (ANIA), the Alliance 7 Unions represent more than … Type: | 10 | 0 | 9 | 37 |
 | Oatly Oatly is a company built on the idea of change. We exist to make it easy for people to eat better and live healthier lives without recklessly taxing the planet’s resources in the process. This is why we come to work every day. Headquartered in Malmö, Sweden, the Oatly brand is available in more than 20 countries across Europe, North America and Asia. Visit oatly.com to learn more. Type: | 10 | 6 | 1 | 1,358 |
 | SAS DE NOUS A VOUS [Automatic translation follows] Milk & UHT cream FROM US the breeders TO YOU the consumers, processed in our dairy. The SAS FROM US TO YOU is UHT milk and cream FROM US the breeders TO YOU the consumers, processed in our dairy in Remouillé (44). In a pocket with a unique taste and a positive impact! 10 farms, 24 breeders, 2 regions, 6.5 million bags sold in 2019: Direct From Breeders, it's also 22 tonnes less methane thanks to a good balance in the cows' diet. 22 tons? Yes: the equivalent of 1.9 million km of cars or 32 times … Type: | 10 | 3 | 5 | 9 |
 | GROUPE BARBA [Automatic translation follows] The expertise to stay on course! Know-how and the same passion for the profession for 5 generations The Barba Group is a major player in seafood products on the French market with international influence. Our flagship products are tuna and swordfish but we also offer a whole range of cephalopods and exotic and Mediterranean fish. We have the strength and power of an industrialist while making a point of tailor-made work to best meet the expectations of our customers. Innovation is also part of our DNA since we were a pioneer in the cutting of tuna loins … | 10 | 1 | 9 | 61 |
 | Very Foody [Automatic translation follows] Gourmet and healthy culinary innovation - Expertise in agri-food consulting and innovation - Cleanlabel approach Very Foody is an agri-food research and development company. Very Foody is the culinary innovation laboratory that supports you in the creation of your food industry product ranges. To support you, we have brought together dual skills: 🥼 Engineers serving agro-food science and engineering 🧑🍳 Chefs to enhance your recipes and make taste a number 1 asset Our expertise ? Culinary innovation in a gourmet and healthy approach A precise diagnosis to support you throughout your industrial process: 📝 Before Project ==> … Type: | 10 | 1 | 10 | 5 |
 | IL ETAIT UN FRUIT [Automatic translation follows] 100% French dried fruits, without any additives or added sugars “He was a fruit” are French apples and pears grown and dried in Lot et Garonne, for all occasions of the day: from breakfast to an aperitif, fall for these 100% natural and rich-tasting fruits. ! All our fruits are grown in France and particularly in the South West, and dried in the Maison Roucadil workshop in Lot et Garonne. We promote declassified fruits from local production to farmers, transforming them into delicious dried fruit petals, crunchy, without added sugars or any additives, and rich in fiber. … Type: | 10 | 4 | 5 | 4 |
 | La Ceinture Verte [Automatic translation follows] Relocalize food agriculture by offering turnkey organic market gardening installation sites A sector operator dedicated to short food circuits to relocate food agriculture around urban areas. Sustainable development, biodiversity, agroecology, diversified market gardening on small areas, organic Social and solidarity economy, SCIC, territorial brand Farm as a service, agricultural platform, micro-farm, local farm, production system farm as a service, organic market gardening on a small area, local farm, short circuits, and sector operator Type: | 10 | 2 | 8 | 15 |
 | LOU LEGUMES [Automatic translation follows] At our house we eat LOU... A family business, we have revived the profession of mushroom producer in France. With soon 3 sites in France: in Poilley (35) at the gates of Brittany, in Landivy (53) in the heart of the Mayen countryside and at the beginning of 2022 in Chaspuzac (43), at the foot of the Auvergne volcanoes, we are a major player of the market. We grow without any pesticides and have been an active member of the DEMAIN LA TERRE association since 2019. Our desire: to make the French consume more mushrooms by making … | 10 | 0 | 10 | 60 |
 | Cultures Sucre [Automatic translation follows] Created in 1932, Cultures Sucre is an inter-professional association in the beet-sugar sector in France. Its mission is to provide information and documentation on sugar, its agricultural origin and its uses within a clearly defined ethical framework: encouraging reasoned consumption of sugar, without excess or deprivation. Cultures Sucre deploys its action in three areas: information on the sector and its commitments, the promotion of the sugar ingredient in everyday life and in gastronomy (French Dessert Championship), information on the place of sugar in a balanced diet, in accordance with official recommendations. Find our news on our sites … | 10 | 1 | 8 | 22 |
 | Good Food Institute Europe Advancing plant-based and cultivated meat in Europe to build a better food system for people, planet and animals. The Good Food Institute Europe (GFI Europe) is an international NGO helping to build a more sustainable, secure and just food system by transforming meat production. We work with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across Europe. By making meat from plants and cultivating it from cells, we can reduce the environmental impact of our food system, decrease the risk of zoonotic disease, and feed more people with fewer resources. GFI … Type: | 10 | 3 | 7 | 32 |
 | BettaFish The oceans are too big to ignore! We are a seaweed company making the most authentic plant-based seafood. Why? Because our oceans have suffered enough. 90% of global marine fish stocks are now fully exploited or overfished, bycatch is jeopardizing our oceans' biodiversity and illegal, unreported, and unregulated fishing continues to be prevalent around the world. So we thought, "Why not heal them while making delicious food?" BettaF!sh stands for healthier oceans and a mouth-watering, sustainable future. Seaweed farming is regenerative, it reforests our oceans and provides fishing communities with an alternative source of income – a true win-win-win solution. … Type: | 10 | 2 | 9 | 35 |
 | Caviar de Neuvic [Automatic translation follows] The committed French producer. Respect - Innovation - Excellence: come and meet our values. Certified B Corp Caviar de Neuvic is a company with a French mission, located in Neuvic in Dordogne, which breeds sturgeons, produces and markets Caviar de Neuvic, the first certified organic caviar in France. The Caviar de Neuvic brand is the first B-Corp certified caviar brand in the world. The company was created by Laurent Deverlanges, ONIRIS engineer, passionate about fish farming. He is accompanied in his project by a group of active Associates, from the world of luxury and luxury food brands. … Type: | 10 | 2 | 6 | 53 |
 | BIOBLEUD [Automatic translation follows] Pie crusts that enhance your creativity. Biobleud, a human-sized company, located in Ploudaniel in Finistère, specializes in the manufacture of household pasta (puff pastry / shortcrust pastry / ready-to-roll pizza dough). “Bleud” means “flour” in Breton! Biobleud has been a 100% organic company since its creation 28 years ago and is one of the pioneers of organic in France. A company with a human face, Biobleud remains faithful to its ethics and its original convictions. It is present in all organic store networks and is a very recognized brand in this specialized network. At the end of … Type: | 10 | 6 | 5 | 15 |
 | OLALA! We’re on a mission to break through ordinary taste experiences. At OLALA!, we’re picky about food – probably thanks to our French roots. That’s why we’re not just making another alternative but a new wave of seafood products delivering delicious taste experiences to foodies around the world. Plant-based, taste-based, and made with natural ingredients that satisfy your cravings and deliver similar nutritional value to fish. #EuropeanUnion🇪🇺 Type: | 10 | 5 | 5 | 26 |
 | Groupe Panzani [Automatic translation follows] Offering everyone responsible food that nourishes as much as it delights. The taste for success has always been there! The Panzani Group is a player in the French agri-food market. It brings together leading brands such as Panzani, Lustucru Sélection, Taureau Ailé, Ferrero, Zakia and Régia. Today, innovation is at the heart of the Panzani Group's strategy, more than ever focused internationally to deploy its taste for success in new territories. Food industry | 10 | 2 | 8 | 757 |
 | Tassiopée [Automatic translation follows] Drink your coffee, chew your cup! Tassiopée revolutionizes the coffee moment! With these delicious, fun and eco-responsible cups, say goodbye to the plastic cups that pile up at the foot of the coffee machine! French start-up created in 2016, Tassiopée serves you delicious biscuits made in France in an artisanal way. Our cups, low in calories and made from organic ingredients, are topped with dark chocolate for those with a sweet tooth! They even resist heat and humidity! Drink & take a bite! Type: | 9 | 6 | 4 | 2 |
 | Innovopro The Leading Chickpea Protein Platform InnovoPro is committed to bringing a unique chickpea protein platform to the global food & beverage market, for creating nutritious, tasty, and sustainable food products. With an excellent nutritional profile, “free from” properties and wide usability in the food industry, InnovoPro’s CP-Pro 70® concentrate is the best choice for the growing plant-based protein market. Now, with its growing recognition and infrastructure, InnovoPro is in the best position to scale up its innovative solutions worldwide. Type: | 9 | 0 | 8 | 34 |
 | Pourdebon.com [Automatic translation follows] + 600 producers & high-quality artisans who sell their +17,000 fresh products directly throughout France. The marketplace that brings consumers together with small French producers and artisans: Pourdebon! Doing your shopping from your sofa and receiving all the products ordered anywhere in France in a single delivery to your home is now possible. Pourdebon is a marketplace that connects French producers and artisans with consumers looking for the best fresh products from the four corners of the region! marketplace, Foodtech, short circuit, impact, and direct producer Type: | 9 | 7 | 1 | 23 |
 | PACTS - Processor Alliance for Cocoa Traceability and Sustainability In May 2010, CEMOI, BLOMMER and PETRA FOODS (DELFI brand) created the Processor Alliance for Cocoa Traceability and Sustainability to produce a premium quality cocoa in Ivory Coast. This joint-venture unites three family-run businesses in their commitment to a sustainable way of producing cocoa. PACTS aims at guaranteeing supplies and quality of cocoa for the years to come. The strength of the Alliance lies in the creation of a virtuous circle, linking the farmer and the consumer with a traceable cocoa. . PACTS is based on the three major axes of sustainability: People, Profit, Planet. The programme encourages the economical … Type: | 9 | 2 | 7 | 3 |
 | Land O'Lakes, Inc. Rooted In Tomorrow Land O’Lakes, Inc. is a 100-year-old farmer- and retailer-owned cooperative originally formed with the purpose of working together to create new market opportunities. Fast forward to today and we’ve built on that uniting spirit, developing a comprehensive and leading view of agriculture while maintaining an unwavering commitment to delivering strong annual performance and long-term, shared success with our member-owners. Land O’Lakes believes farmers are the entrepreneurs who truly change the world for the better. By working together with our member-owners, we can continue to strengthen our system, champion farming’s true potential and place our farmer- and retail-owners … Type: | 9 | 5 | 2 | 6,358 |
 | Lesieur [Automatic translation follows] Lesieur is a French agri-food company created in 1908 and today a major player in the production and marketing of food oils and sauces. FMCG and Agri-Food | 9 | 2 | 6 | 695 |
 | Les 2 Marmottes [Automatic translation follows] 100% plant-based infusions and teas, with no added flavors. Recipes concocted in France, in Haute-Savoie. A human adventure born in Haute-Savoie Since 1976, the French SME Les 2 Marmottes has been racking its brains to produce its own recipes for infusions and teas. Today, the adventure continues with a team of enthusiasts in our production workshops in Bons-en-Chablais. At Les 2 Marmottes, we only work with the best plants, to extract the best tastes and benefits. From selection to shipping, everything is done in our den in Haute-Savoie, to maintain full control of the plant. Our master … | 9 | 3 | 6 | 98 |
 | LIMAGRAIN INGREDIENTS Naturally Innovating We truly stand for healthy and enjoyable experiences. We believe grain is the essential ingredient for well-balanced nutrition. We innovate by revealing the natural potential of grain to ensure trustworthy nutritional products. farine de blé, germe de blé, semoules et farines de maïs, farines fonctionnelles, snacks pellets, pellets pour puffed cakes, grains puffés, améliorants et correcteurs de panification, ingrédients fonctionnels, farines de légumineuses, ingrédients toastés, farines complètes, graines et inclusions, clean label, and ingrédients Gluten Free Type: | 9 | 4 | 5 | 186 |
 | CRT AGIR [Automatic translation follows] Agri-Food Technical Center: Innovation, Consulting & Technical Support, Research & Training The AGIR Innovation and Research Center helps food professionals, VSEs/SMEs, start-ups or groups, to resolve their most complex Research and Development issues. The CRT AGIR is nationally recognized for its expertise in the field of sweet products (snacks, biscuits, pastries, chocolate, etc.). It supports your innovation projects from idea generation to industrial implementation, carries out collaborative projects and provides inter- and intra-company technical training. It also offers local expertise for all agri-food products. R&D, Agri-Food, Innovation, Industrialization, Analytics, Pilot Testing, Creativity, Training, Research, Formulation, Ingredients, Clean … Type: | 9 | 2 | 9 | 14 |
 | Expliceat [Automatic translation follows] There is no more bread to lose! Start-up specializing in reducing food waste We act daily to reconnect the city to the plate. By supporting communities, shops and businesses, we offer intelligent and innovative solutions to combat food waste. Our objective : Contribute, through concrete actions, to reducing the total 30% of global food production thrown away each year. Our actions : - Evaded Recipes: Project for the revaluation of unsold items with an innovative concept of transformation into cookies and other delicious recipes, and supply of the Crumbler, a tool allowing professionals to transform their surplus … Type: | 9 | 4 | 4 | 1 |
 | ARIA Sud [Automatic translation follows] ARIA Sud represents #agrifood companies in the #southern region and contributes to their development. Member of Ania (National Association of Food Industries), the Regional Association of Food Industries (Aria) of the South Provence-Alpes-Côte d'Azur region serves the competitiveness of businesses and the development of employment and conquering new markets. Created in 1989 by industrialists from the South Provence-Alpes-Côte d'Azur region under the name of the Regional Federation of Agro-Food Industries (Friaa), the Aria Sud is one of the oldest Arias in France. It brings together more than 250 companies in this region and promotes the development of … Type: | 9 | 2 | 8 | 9 |
 | PALAIS DES THÉS [Automatic translation follows] Taste the best tea. At the origin of the Palais des Thés, around fifty tea lovers decided to create their own business. In order to guarantee the freshness and quality of their teas, they choose to source their supplies directly from the places of cultivation. They will therefore regularly visit the plantations, which will also allow them to know and control the working conditions of the pickers, the agricultural methods used, compliance with hygiene and safety standards... It will also be for them the opportunity to meet the men and women who make a living from tea … Type: | 9 | 2 | 3 | 392 |
 | Pagès Thé & Infusions [Automatic translation follows] Let well-being infuse Pagès, a French house founded in 1859, is located in the heart of Auvergne, renowned for the diversity and abundance of its flora. The oldest infusion brand in France, Pagès today perpetuates the centuries-old know-how of apothecaries and then herbalists with the same values of authenticity and naturalness. It is in Puy-en-Velay, a land of infusion plants, that we design, select and package our teas and infusions, on a site designed and managed to reduce its environmental footprint. Pagès is a responsible and committed player in organic teas and infusions: - A rigorous selection … Type: | 9 | 0 | 8 | 31 |
 | Nutreco Our purpose is Feeding the Future Nutreco is a global leader in animal nutrition and aquafeed. Our advanced nutritional solutions are at the origin of food for millions of consumers worldwide. Quality, innovation and sustainability are guiding principles, embedded in the Nutreco culture from research and raw material procurement to products and services for livestock farming and aquaculture. Experience across 100 years brings Nutreco a rich heritage of knowledge and experience for building its future. Nutreco employs approximately 11,000 people in 35 countries, with sales in over 90 countries. Animal nutrition, Aqua feed, and Animal health Type: | 9 | 2 | 4 | 3,632 |
 | Amul (GCMMF) The Taste of India India's largest FMCG brand with a turnover of ₹72,000 Crores (USD 9 Billion) in 2022-23. Sales and Marketing Type: | 9 | 2 | 0 | 5,423 |
 | The Good Food Institute India Building the secure, sustainable, and just future of food, in the world's largest democracy. The alternative protein sector is at the forefront of global food innovation, with major benefits for people, planet, and profit. Making foods that taste the same or better and cost the same or less than their animal-derived counterparts, with vastly lower impacts on planetary health - now that’s *smart protein*. At the Good Food Institute India, we’re laying the groundwork for this sunrise industry, and demonstrating a model for a more secure, sustainable, and just food system in the developing world. GFI India’s team of experts … Type: | 9 | 0 | 8 | 24 |
 | La Fournée Dorée [Automatic translation follows] The Flavor Found La Fournée Dorée is a family business that maintains its values of quality, know-how and tradition over time. Present on the Viennoiserie market since 1997, the company continues to progress in France until it becomes the third national brand. This growth has allowed the company to establish itself in different regions of France with four production sites: in Vendée, in Moselle, in Yonne and in Drôme. Sites that allow La Fournée Dorée to innovate and expand its range of traditional and innovative products but also to conquer new markets. The tasty Organic and Vegan … Type: | 9 | 3 | 6 | 609 |
 | Protein Industries Canada The future of food is Canada. Protein Industries Canada is an industry-led value chain consortium of small- to large-sized enterprises involved in food and food ingredient manufacturing, agriculture and food-related services, research and development, technology, economic development, finance and investment, education and training. Protein Industries Canada is a not-for-profit corporation guided by a board comprising industry leaders. Type: | 9 | 1 | 6 | 35 |
 | Groupe JEAN FLOC'H [Automatic translation follows] Discover the latest news from the JEAN FLOC'H group companies. JEAN FLOC'H is a Breton agri-food group that has been operating for more than 40 years in the field of pork meat processing: processed meats, charcuterie, frozen foods, canned foods. Mastery of its core business allows it to broaden the range of its businesses by integrating a fifth division, that of culinary solutions. The JEAN FLOC'H brand is deployed nationally and crosses borders, generating almost a third of its turnover from exports. The group is consolidated around complementary brands: Clermont, Quillard & Son, CAP Culinary Solutions, Chambost. … | 9 | 1 | 3 | 178 |
 | La Fabrique Cookies [Automatic translation follows] PUT COOKIES IN YOUR LIFE Welcome to the LinkedIn profile of La Fabrique Cookies! 🍪 About us 🍪 Founded in 2012 by Alexis de Galembert, La Fabrique Cookies was born from the ambition to offer soft and tasty cookies, in a multitude of recipes! And we are committed to making these cookies according to the rules of the art, with French products as much as possible: fresh French butter, organic eggs from the south-east of France, flour from Centre-Val-de-Loire, she -even made with wheat harvested at least 90 km from the mill, and so on! It is … Type: | 9 | 4 | 6 | 50 |
 | Le chocolat des Français [Automatic translation follows] THE GOOD 😋, THE BEAUTIFUL 🤩 & MADE IN FRANCE! 🏠 39 AVENUE DE L’OPERA, PARIS French chocolate is breathing new life into the world of chocolate! We manufacture delicious chocolates in France whose cases are illustrated by artists and which combine: - the good: created with love in the purest respect for the tradition of French chocolate craftsmanship, all our recipes are 100% pure cocoa butter, without palm oil or preservatives; - beauty: because we taste first with our eyes, our chocolates are packaged in pretty cases illustrated by artists. Painters, designers, comic book authors... Today, … Type: | 9 | 3 | 4 | 33 |
 | Bene Bono [Automatic translation follows] The anti-waste of good products Your shopping costs up to -40%: good, saved from waste and at a low price! Join the movement of good product rescuers! Find us on : - Instagram: https://www.instagram.com/benebono.fr/ - Facebook: https://www.facebook.com/benebono.fr Type: | 9 | 5 | 5 | 90 |
 | Merci les algues ! [Automatic translation follows] For Responsible Food, Let's produce and consume differently. Faced with changing consumer demands, and the challenge of feeding growing populations sustainably, current agricultural and industrial models must evolve. The consumer is looking for transparency and traceability from farm to fork. The Merci les Algues!® association works to reduce the use of synthetic chemistry in agriculture and agri-food and to promote sustainable solutions such as algo-sourced solutions. Agri-food, Agriculture, Committed sector, Antibiotic-free, Pesticide-free, and Additive-free Type: | 9 | 1 | 6 | 7 |
 | Agri-TechE Award-winning network connecting farmers and growers with scientists, technologists and entrepreneurs. Agri-TechE is supporting the growth of a world-leading cluster of innovative farmers, food producers & processors, scientists, technologists and entrepreneurs with a shared vision of improving the productivity, profitability and sustainability of agriculture. Agri-TechE brings people together from different spheres of industry and science to turn challenges into business opportunities and facilitate mutually beneficial collaboration. Agri-TechE is driving innovation in agriculture by: *Showcasing new research, technology and innovation that is of relevance to farmers, producers and processors *Creating an entrepreneurial culture that fosters the development of early-stage business ideas … Type: | 8 | 1 | 7 | 9 |
 | Biomère / Jubiles [Automatic translation follows] Healthy and responsible drinks to combine pleasure and health! Discover our light and thirst-quenching kombuchas! Biomère is a social and solidarity economy company that offers innovative healthy organic drinks, up-to-date, with an ethical and eco-responsible commitment. Its flagship product today is kombucha: a finely sparkling drink made from the fermentation of tea. Jubiles kombuchas are light, thirst-quenching and delicious so you can happily integrate these drinks into your daily diet. The company's activity is based on strong ethical values and eco-responsible production: innovative French packaging made from sugar cane residue, recycling of waste into compost, electricity at … Type: | 8 | 1 | 7 | 19 |
 | Adrianor [Automatic translation follows] Expert in food formulation ADRIANOR aims to support the agri-food sector in all its technical issues. Our missions are divided into 3 main areas: - Inform, that is to say answer our customers' questions but also alert them to future developments thanks to our monitoring and communication activities. - Train existing staff and anticipate future technical skills needs. - And, of course, develop products/processes, whether it involves mastering the existing system, improving it or even innovating. Our daily life concerns assistance to SMEs, which has earned us the CRT label since 1997, but we also support business … Type: | 8 | 4 | 4 | 13 |
 | Jeni's Splendid Ice Creams Ice creams built from the ground up with superlative ingredients. Jeni’s Splendid Ice Creams was founded in 2002 by James Beard Award-winning cookbook author Jeni Britton Bauer. Britton Bauer’s ahead-of-the-trend vision—using whole ingredients and dairy from grass-pastured cows, rather than synthetic flavorings and commodity ice cream mix—coupled with inspired flavors, sparked the artisan ice cream movement more than a decade before it would become a top food trend. Today, Jeni’s is a certified B Corporation with 33 scoop shops, an online shop at jenis.com, and distribution in top groceries across the country. | 8 | 3 | 1 | 564 |
 | Shanty Biscuits [Automatic translation follows] Who likes Shanty well 🍪 Expressive biscuits made in Provence 👸🏻 Founded by bisqueen Shanty Baehrel We have given new meaning to the biscuit to make it a communication medium, a way to make your customers smile, an Instagrammable detail 🤳🏼, a branding element for your events, a personalized gift that never disappoints (as soon as it is eaten we are always happy 😋) and a modern and fun coffee accompaniment 🤘🏼! **** 💪🏼 OUR STRENGTH Make the biscuits ourselves and to order 👨🏼🍳: no stock, no reseller, each order is unique and processed directly. We know … Type: | 8 | 8 | 0 | 9 |
 | Groupe Cristal [Automatic translation follows] Global solution: Animal health and Agri-food Offer all stakeholders in animal health and the food industry global health security thanks to professionals who are committed and passionate about the field. The Cristal Group today offers a global solution to all players in the food chain with a horizontal (multi-species) and vertical approach (from selection to consumption). Breeder training, Veterinary training, Regulated training, Slaughterhouse training, Animal health advice, Veterinary analyses, Agri-food analyses, Livestock hygiene, Livestock dietetics, Alterbiotics, Animal welfare, Biosecurity, Prevention, Substitution, Vaccination, Alternatives to antibiotics , Food safety, R&D, Innovation, International, and Health security Type: | 8 | 0 | 8 | 30 |
 | ACTALIA [Automatic translation follows] Technical center of agri-food expertise ACTALIA, an agri-food technical center, aims to support players in the agri-food sector (VSE/SMEs, groups, inter-professions) in their process for quality control and innovation. ACTALIA also participates in missions and research of general interest to improve knowledge and develop specific tools as part of its mission of technical support and transfer of expertise. ACTALIA offers its expertise around 6 areas of expertise, with a strong specialization in the milk and food safety sector. - Control & Quality: The center combines analysis laboratories and management skills in order to control the quality of … Type: | 8 | 3 | 5 | 115 |
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