Subsea winemaking pionner. Winereef Saint-Jean-de-Luz. A doubly patented method and unique in the world. EGIATEGIA is the pioneer for subsea winemaking, the first Winereef implanted in 2007. At the beginning it was a crazy bet, a nice impertinence tinted with poetry: to make wine under water in the Bay of Saint-Jean-de-Luz. A wine, maritime and Basque adventure with only one horizon: Freedom! After a fisrt vinification on earth, our wines will naturally and deeply experience a second alcoholic fermentation in very specific physical conditions. Our underwater fermentation tanks are submerged for several months at a depth of 15 meters. The …

69 similar entities Type: SMB Activities: foodtech

Welcome to Petit Ballon! Here, we have a simple mission: to make wine more accessible and easier to enjoy. We are a French company with a simple mission: to unwind wine consumers. How ? By making wine easier to buy and simpler to enjoy. For what ? Because we want to break down the codified and fixed barriers in the world of wine. In short, a (small) revolution is underway and we believe in it one hundred percent. What do we do on a daily basis? We make wine more human: by highlighting those who are at its origins and …

56 similar entities Type: Startup Activities: e-commerce foodtech martech

A flavouring family that has a passion for the highest quality & a team that adds innovation and creativity to any drink Our internationally-acclaimed, premium French brand delivers innovative, gourmet flavour solutions built on a bedrock of more than a century of traditional artisanal beverage know-how. Having remained a family-owned company since 1912, MONIN is now a trusted partner and a brand of choice for hospitality professionals in more than 150 countries. Today, with the third generation of the MONIN family driving the company forward, we champion premium-quality, creativity and innovation, while remaining faithful to our French heritage. A dynamic …

281 similar entities Type: SMB Activities: cosmetics foodtech Technologies: Bio sourced materials

Manufacturer of Marseille soap since 1900. "For more than 120 years and four family generations, we have strived to maintain a know-how that is more threatened than ever: making real Marseille soap while respecting cauldron saponification techniques. Our secret is a skill passed down from generation to generation, from father to son then from father to daughter. Our absolute criterion is the quality of the raw materials. Our soap is made exclusively from vegetable oils, including precious olive oil. It does not contain any colorants or synthetic adjuvants. It is this exceptional purity which gives it its virtues for the …

112 similar entities Type: SMB Activities: foodtech cosmetics Technologies: Bio sourced materials New Materials

Longonya is a brand of the Vilem company, specializing in the production of fermented drinks (wines) from fruits. The company has developed and offered a kiwi wine, Longonya kiwi white, resulting from the 100% natural fermentation of kiwi waste. It is a fresh, fruity and eco-responsible drink. Close to a white wine, it is a nectar with a pale yellow color, an exuberant nose of citrus and exotic fruits, with a fresh and balanced palate. For the year 2017 the product will exist in organic and non-organic versions, as well as still and sparkling. The company will also offer a …

Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Sale and delivery of exceptional wines to your home. D'or et de vins is a platform for advice, sale and home delivery of exceptional wines which reinvents the wine purchasing experience by directing the consumer in real time. The objective is simple: to help you find the bottle that best suits your desires. Through a high-end and original selection, Jean-Luc Jamrozik Maitre-Sommelier and President of the oldest Sommellerie Association in the world wanted to share his tasting favorites. Each bottle is accompanied by an explanatory sheet which will allow amateurs and scholars alike to learn and understand the story that …

119 similar entities Type: Startup Activities: foodtech Technologies: SaaS

Meat Me is a company specializing in the distribution of meat products. Our mission: to bring something new to the French aperitif with healthy and delicious dried meat that encourages travel. Meat Me invites you to discover 2 ranges of products (biltong and fenalar) with their 3 recipes each. You can find our products in delicatessens, wine merchants, cheese shops and on our website: https://www.meat-me.fr BILTONG is a marinated, spiced and dried meat that South Africans love. Meat Me revisited it to make it a gourmet product. Biltong is a low-fat product (2.6% fat) and high in protein (48%). It …

63 similar entities Type: Startup Activities: foodtech manufacturing

Press your trees! Do not spoil your fruit anymore, drink them! We are a traveling mobile press that intervenes on Haute-Saône, Vosges, Alsace, Saône et Loire. We allow professionals, associations and individuals to transform their fruits into delicious fruit juices, highly conservable. We have a production capacity of up to 1000 liters per hour, and we are able to treat 10 tonnes of fruit per day. Resolutely turned towards the short circuit and the fight against food waste, we are attached to generating any waste. Keep your Push-Up, and bring the following year and we offer you a tree tutor …

128 similar entities Type: Startup Activities: greentech cleantech Technologies: Bio sourced materials

Un régal de légumineuses First of all, you may ask "What is Frimeuses?" Frimeuse : A person who takes a confident attitude in order to impress those around them... now you know who we are. Our idea? To create an aperitif product that is healthy, tasty, fresh and environmentally responsible! Sounds good, doesn't it? 🤤 This product is suitable for consumers who are concerned about their health and their environment! What is it? A range of healthy and gourmet aperitif spreads made from fermented legumes. Who are we? A team of 2 passionate, motivated and creative engineers. And that's not …

178 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology

MATIERE PREMIERE means "Raw Material". Our goal is to turn an ingredient into a perfume. MATIERE PREMIERE’s fragrances are built around one natural ingredient used in high dosage. We allow its texture to be perceived and uplift its most beautiful facets. The emphasis is on excellence in perfume quality. We select the best raw materials worldwide, giving priority to organic and fair-trade productions. We grow our own roses and tuberoses in organic farming in the Grasse region. Our fragrances come in their natural color. We let them age until the final stages of bottling, to refine their character. The promise …

84 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

De la gousse à l'extrait naturel " Beans to extract 🇲🇬🌐" 🥉Prix Epicures 2025 🥇Prix Espoir de l'économie CCI49 2021, Trophée RSE 2019 CPME 49, 🟡Nous élaborons, et commercialisons des extraits naturels de vanille à partir de gousses importées directement de Madagascar. De la recherche au développement de formule d'arôme adaptée aux produits de nos clients, le choix de catégorie de gousses, nous mettons à contribution notre savoir-faire et garantissons la sécurité de l'approvisionnement, la qualité et la traçabilité de nos marchandises ainsi que l’implication éco-responsable de nos producteurs - fournisseurs sur place. Nos extraits ou arômes sont 100% naturels, …

139 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Subtle marriage of the Alps and Provence It is in the heart of the Southern Alps in Haute Provence that the LACHANENCHE family distillery founded by Nicole and Daniel Million Rousseau produces liqueurs, aperitifs and eaux de vie. This artisanal production is accompanied by an agricultural activity of growing red fruits (raspberries and blackcurrants) entirely dedicated to the production of alcohols with intense flavors. Since the first vintage of raspberry liqueur in 1994, they have pushed their know-how to develop a range of accomplished spirits which reveal the incomparable aromas of plants, flowers and fruits of the Ubaye Valley region. …

141 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

A passionate and united industry around a common objective: making Beaufort, this exceptional Savoyard cheese. Beaufort is a cooked pressed cheese, made from raw, whole milk. Made in Savoie in the Beaufortain/Val d'Arly, Tarentaise and Maurienne valleys by passionate women and men, this exceptional cheese has been recognized as AOP since 1968. You recognize it by its concave heel and its inimitable taste. Its texture is firm on the palate, then melting, revealing subtle aromas. It is the combination of 3 characteristics that gives it this unique flavor: - A preserved Savoyard territory with breathtaking flora - Dairy cows, Tarines …

59 similar entities Type: SMB Activities: foodtech

Producer and distributor of local products in Île-de-France in an approach where everyone is there. Quality and authenticity are the key words of our activity. Attached to traditional production methods, i-grec develops its recipes by combining the best local French products, most of which have won awards at the general agricultural competition. Careful processing of milk will give rise to a range of snacks rich in protein and almost devoid of fat. The final product, containing no artificial coloring or preservatives, will be accompanied by fruit preparations created especially for us by a master jam maker. All to satisfy fans …

137 similar entities Type: Startup Activities: foodtech manufacturing

HYSOPE is a french brand of fine premium mixers for cocktails. We develop organic Tonics and Ginger Beer Hysope 🌿 is a french brand of fine tonic waters and premium mixers for cocktails. Our wish is to bring the french "savoir-faire"​ of perfurmers into the soft drinks manufacturing to sublimate premium spirits. We produce Tonic Water, Elderflower Tonic Water, Cucumber Tonic Water, Lemon Tonic Water, and Ginger Beer. You can find us in Cafés, Hotels, Restaurants, Night Clubs. Want to sell or buy our products ? Don't hesitate ton contact us in InMail or at contact@hysope.co soft drinks, tonic water, …

155 similar entities Type: Startup Activities: cleantech greentech Technologies: Bio sourced materials

Dolin has been manufacturing since 1821. The soul, the heart & the spirit of the Alps sublimated in exceptional alcohols. Since its creation, Dolin has always found its inspiration in the mountains of the Alps, drawing from their riches the ingredients to develop original recipes that are still kept secret today. The distillery has preserved old-fashioned manufacturing methods and a love of the terroir which today contribute to making its products safe values for those looking for both the richness of taste and the pleasure of a beautiful story... Génépi, Vermouths, Spirits, Syrups, and Liqueurs

69 similar entities Type: SMB Activities: foodtech

We design our cuvées with finesse and elegance, to awaken the oenophile that sleeps in everyone. It is in the Bordeaux region near Montagne Saint-Emilion and in the Rhône valley that our two cellar masters work to create wines with unique character. In 2017, the SADEL Family made the strategic choice to settle in Paris to be able to present its wines as close as possible to the general public and benefit from international exposure. Our experience and desire for discovery gives us a lot of inspiration on a daily basis and we are keen to share it with you. …

146 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Sparkling wine in a can ✨ practical, portable, eco-responsible and for reasoned consumption Created in 2024 by Océane Amsler and Olivier Lesnicki, Maison Bagarre is more than a drink: it is a revolution. We are reinventing the way of drinking wine with style and audacity. At Maison Bagarre, we make no compromises. We focus on quality and a unique taste experience. We are fighting for modern consumption, with a tasty and refreshing drink.

64 similar entities Type: Startup Activities: foodtech

Initiated at the source, distilled at the mouth, our artisanal spirits tell and embody the Seine. Creator of artisanal spirits, inspired by the terroir that runs along the Seine, from its source to its mouth.

58 similar entities Type: SMB Activities: foodtech

Welcome to Lékouz, come and have a taste of a Creole-style beer in a LéKouz way ! The LéKouz brewery was born from the desire to offer the inhabitants of Guadeloupe and the Caribbean and also tourists a local beer rooted in Creole culture with flavors of the Antilles. Our beers are brewed with care in a traditional and craft way. They are made from yeast the best malts, hops and Guadeloupe spring water. Among different flavors, we suggest tasting a white lemongrass-ginger beer or a dark beer infused with toasted coconut. The brewery is nestled in the greenery of …

56 similar entities Type: Startup Activities: foodtech

It's time to jump ship and discover a whole new world of full-flavoured, alcohol-free beer. We brew our beers in small batches to be naturally low in alcohol. By carefully managing each stage of the process, we’re able to keep more flavour in. We use the finest malted grains, hops, yeast and soft Scottish water to create world-class beer that’s born and brewed in Scotland.

72 similar entities Type: Startup Activities: foodtech

The passion for wine since 1896 Gilles Besse and Jean-René Germanier are pleased to welcome you to their page to help you discover their field. Their passion for wine and the terroir is expressed through exceptional wines which have made the estate famous today. Together, they have been practicing sustainable agriculture for over twenty-five years and were ultimately the pioneers of a qualitative revolution in viticulture in Switzerland. The Swiss Rhône valley offers an extraordinary Alpine terroir and they spare no effort to ensure that their wines are a worthy reflection of it. The young team led by talented oenologists …

152 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

The Legend... ...remember that in 1380 the father prior of the Certosa di San Giacomo, taken aback by the news of the coming to Capri of the sovereign Giovanna d'Angiò, prepared a collection of the most beautiful flowers on the island; those flowers remained in the same water for three days and when it was time to throw them away the prior realized that the water had acquired a fragrance that was mysterious to him, so he turned to the religious scholar in alchemy who identified the origin of that perfume in the "Garofilium silvestre Caprese". That water was the …

47 similar entities Type: SMB Activities: cosmetics Technologies: Bio sourced materials

French Bubbles is a London Company specialised in artisanal, limited-production Grower Champagne, offering the finest selection of hand-crafted Champagne. At French Bubbles we believe in the magic of Champagne. Champagne that can uplift your mood, improve your spirits and enable you to delight in the great moments that occur in life – both in celebration and in everyday events. Even in the smaller moments of life, there is something to be savoured, something to be celebrated. We are working with an assortment of artisan wine makers, selected from the finest areas of the Champagne region. Each one are recognised for …

53 similar entities Type: Startup Activities: foodtech e-commerce

Cultura de Marges L’Olivera és una cooperativa de treball i d’iniciativa social en el món rural i periurbà. Cultivem vinyes i oliveres i elaborem vins i olis ecològics incorporant persones amb dificultats en tot el procés, posant les nostres capacitats al servei d’un projecte comú. Som intèrprets de la terra i treballem aplicant els criteris de l’agricultura ecològica. El nostre el repte ha estat sempre fer productes que parteixin de l’herència agrària i que siguin el reflex de la seva terra i de la seva gent. L’eix social està en el nucli del projecte productiu, mitjançant un projecte a escala …

83 similar entities Type: SMB Activities: foodtech

First 100% organic brewery in France (beer and soft drinks factory) located in Haute-Savoie, near Annecy. For millennia, Lake Annecy has owed its purity to the Glacier Water that composes it. Considered one of the purest lakes in the world, its water is precious. It is for this reason that two passionate brothers decided to set up their Brewery on this exceptional site, between Lake and Mountains. They then created Les Brasseurs Savoyards. It is by capturing pure water from the Alps that they make high quality beers. To this purity, they only add malts and hops from organic farming. …

69 similar entities Type: Startup Activities: foodtech cleantech greentech Technologies: Bio sourced materials

Creative and recreational beers! A Breton and independent brewery. In 2015, La Dilettante was born with the desire to offer beers that contrast with the Breton brewing landscape. A craft brewery you say? Yes, my captain, but not just any one! ⤃ We brew recreational beers, created especially for an aperitif or to accompany a dinner at mother-in-law's house. ⤃ We use quality ingredients, scrupulously selected and Breton, whenever possible. ⤃ We prioritize taste and will never, ever sacrifice quality for quantity. ⤃ We seek fun and having fun is our credo. ⤃ We are and we will remain an …

98 similar entities Type: Startup Activities: foodtech

Combining the richness of the Ivorian terroir with the know-how of master jam makers L'Atelier Wakka is an artisan Ivorian jam maker nestled in the heart of Abidjan. L'Atelier de l'arbre was born from the desire to highlight quality Ivorian fruits while providing locally high-end know-how and a production tool worthy of the greatest master jam makers. Drawing on the expertise of our PURE fruit juice brand - our secret lies in the selection of tasty and ripe fruits. Every day our jam makers carefully choose their fruits, making our jams deliciously delicious and natural. Our meticulous and timed artisanal …

81 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

🍕 Agapè Traiteur stirs your senses. Meal trays, local drinks, homemade desserts. 🍕 Caterer of organic farmhouse pizzas with unique recipes. Organic local drinks. Homemade desserts. Menu that evolves with the seasons and producers. Our Charter: 1. Only work in organic farming 2. Buy at least 80% of our ingredients and drinks from local producers 3. Buy fresh products locally to guarantee fair remuneration for breeders and producers 4. Pass on the exceptional know-how of the producers who collaborate with us 5. Promote seasonality and variety of tastes by changing part of our menu every 3 months 6. Offer gourmet …

611 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

BETSARA, conscious ravintsara producer. Respect for traditions, handmade work and respect for nature BETSARA is a direct producer-distributor of organic ravintsara from Madagascar. Tahina, Franco-Malagasy co-founder, cultivates and distills in Sahambavy, on the High Plateaux of Fianarantsoa. Tristan distributes in France. No middleman: from the tree to the bottle. Everything is done by hand, respecting Malagasy traditions and nature. Each batch is analyzed in the laboratory and we publish the chromatographies on betsara.com/transparence-qualite. FR-BIO-15 certified. Voted Best Organic Product 2019 (essential oil), 2022 (leaves) and 2023 (infusion). Range: essential oil, hydrosol, infusions, balm, toothpaste and ravintsara treatments. Ravintsara essential oil, …

101 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Premium French wine in cans. Free your wine! Creator and distributor of innovative drinks. Winestar is the 1st range of Premium French wines in individual, trendy and ecological packaging. Discover a range of premium French wines, from major French appellations. A glass of rosé as an aperitif? A mineral white wine to accompany fish or a more floral Chardonnay to accompany a salad? Or a full-bodied red wine to accompany meat or cheese? Everyone is now free to drink the wine they really want, without depriving themselves. Winestar® aims to revolutionize global wine consumption. Taste the wines you really want. …

61 similar entities Type: Startup Activities: foodtech manufacturing

Château Climens is a First Growth (Premier cru classé) Sauternes wine producer from the Barsac appellation. Château Climens is a First Growth (Premier cru classé) Sauternes wine producer from the Barsac appellation.

Type: Startup Activities: foodtech

You are an amateur or a professional, the “Pocket Carafe®” invented by Optiwine® can be taken everywhere to enhance all your tastings..... Optiwine® is a patented process unique in the world, which brings wine to its highest potential and reveals all its taste qualities. Entirely manufactured and assembled in France, it offers you the opportunity to discover all the aromatic subtleties as soon as you open the bottle. Three years of research on nano-aeration were necessary for Michael Paetzold to succeed in quantifying and measuring the right supply of oxygen necessary for the optimization and release of the aromas buried …

Type: Startup Activities: foodtech manufacturing

L’Eclair de Génie is a luxury pastry that offers all the variations around the éclair. Classics such as the crunchy Praline éclair with Cancon hazelnuts, the Caramel éclair with Guérande butter and salt, the Coffee éclair, the Iranian Pistachio éclair married with orange peel. And also seasonal éclairs such as the Raspberry éclair, mango passion fruit éclair... Without forgetting the essential and best-selling chocolate éclair. For Christophe Adam, the éclair is “an inexhaustible source of creations both in terms of taste and design”. Christophe Adam always strives to balance the beautiful and the good, the design and the balance of …

60 similar entities Type: Startup Activities: foodtech

La boisson qui (vous) change ! 🍎 Hard Cider breton qui bouscule ton apéro 4° d'alcool, naturellement frais, sans gluten ni sucres ajoutés. Des pommes locales transformées en boissons pétillantes. Pomme / Passion / Gingembre What the fruit?! 🤘 Innovation, Boisson, and Spiritueux

75 similar entities Type: Startup Activities: foodtech

Drink Better. LiveBetter. #DrinkKOKO KOKO Kombucha is the natural & sophisticated to industrial drinks. A finely brewed drink, made from yeast and tea, naturally sparkling and tangy. Authentic taste and unique character.

84 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

We grow our fruits organically in Ségrie and distill them in the city center of Le Mans The Distillerie du Sonneur is an agricultural distillery. Our orchards are located in Ségrie, on the first foothills of the Mancelles Alps. They are grown in Organic Agriculture. The fruits and aromatic plants that we grow there are harvested by hand and transported to the distillery located in the city center of Le Mans. There the fruits and plants are prepared and left to macerate or ferment, before being distilled. Once the distillation has been carried out, a period of aging in the …

71 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Craft brewery in Mérignac - Bordeaux Métropole since 2017 Imagine a butterfly flapping its wings on a spring day in 2017, somewhere in Bordeaux-Mérignac... This is the beginning of a great adventure, that of the Brasserie Facile Papillon. Mathilde and Jocelyn, two craft beer enthusiasts, decide to transform their love of hops into a mission: to create beers that stand out from the crowd, with surprising flavors and careful balances, capable of charming the curious and connoisseurs alike. The years go by, the brews multiply, and in May 2022, we reach another milestone: our beers, from classics to little crazes …

144 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Enhance your creations with our black garlic, which has been adopted by chefs and gourmet chefs alike. Maison Boutarin, your black garlic processing specialist! An exceptional product grown in Crest, in the Drôme, near Valence. Using traditional know-how, our IGP Drôme white garlic undergoes a slow fermentation process lasting several weeks. This process transforms the garlic into a product with mild, sweet flavours, while preserving its nutritional benefits. Fanny Boutarin and her team also offer an organic version of black garlic, 100% natural, to add taste and health to your dishes. Popular with chefs, available in delicatessens and used in …

59 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

“And to think that we do all this for the love of beer” La P'tite Maiz' is above all a friends thing. It is a craft brewery located north of Tours, in Notre-Dame-d’Oé. It is driven by the passion of its creators for stylish, precise, balanced beers resolutely focused on the craft scene. Creativity, innovation and quality are the values ​​defended by the brewery. If you like beer, you will like La P’tite Maiz’! If you don't like beer, our goal is to find the beer that will change your mind! Since February 2020, it has been possible to come …

73 similar entities Type: Startup Activities: foodtech

The cider that breaks the codes 😏 NEW - 0.0% alcohol-free cider - Let's toast differently! Our ambition? Discard cider to reposition it as a quality alternative to beer with: 🌺 Original creations: refreshing and not very sweet 🍾 Innovative formats: barrel and 33cl bottle, designed for catering 👀 An impactful identity: a memorable name and communication that shakes up the codes But above all, 100% organic, natural and pure juice ciders, made in France, gluten-free and vegan. You can find us in more than 4,500 establishments in France, from bars to delicatessens, including starred restaurants. 🍏 Recognized know-how: our …

144 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Stainless steel barrel, innovation for wine aging S.Delafont Barrels designs, manufactures and markets stainless steel barrels in the shape of perfectly curved barrels. Our stainless steel barrel allows us to work on the enhancement of wines and their terroir effect. Ideal for the vinification of wines from plot selection, the stainless steel barrel brings complexity and length in the mouth. Winegrowers can thus work on their vintages, adapt to consumer demand and further enhance their production. The stainless steel barrel is also part of a sustainable approach due to its longevity and ecologically friendly due to low water consumption during …

51 similar entities Type: Startup Activities: manufacturing foodtech Technologies: Decarbonization

Tasting juice. French house since 1997. Alain Milliat is a French company that places FRUIT at the heart of its expertise. Its workshop is located in the Drôme region, in the heart of France's top fruit-growing area. It produces: - Tasting fruit juices and nectars - Natural fruit drinks, both still and sparkling (iced teas and infusions, lemonades, ready-to-drink natural sodas) - A 100% organic collection of concentrates to dilute, used as a base for fruity cocktails - Jams with more than 60% fruit content Alain Milliat, the founder of the company, is the grandson and son of farmers, and …

464 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Range of bottled cocktails Made in France, ready to be served and enjoyed. MXO is a new brand of ready-to-drink bottled cocktails. The recipes are developed, produced and bottled in the "French Spirits Valley", in Charente. Alcohol abuse is dangerous for your health, consume in moderation.

64 similar entities Type: SMB Activities: foodtech

The short wine circuit in Lyon. Produce where we sell, reuse, advocate robustness, protect biodiversity! La Têtue is a wine cellar that advocates a return to peasant common sense. I produce organic and natural wines, in the Coteaux du Lyonnais appellation, by promoting manual work in the vineyards and in the cellar. The wines are produced in the heart of Lyon, in close proximity to restaurateurs and city dwellers. This ultra-local distribution (modern farm sales 😀) allows us to limit the transport of bottles and reuse most of them. Beyond offering quality wines, I want to develop a wine model …

160 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Éleveur, Producteur, Sélectionneur-Affineur de caviar français KAVIAR est le premier producteur de caviar en France. Pionnier dans l’élevage d’esturgeons, KAVIAR accorde une attention particulière au respect de ses poissons, de l’environnement et de ses consommateurs. Pour ce caviar de producteur ‘made in’ Aquitaine tout réside dans la qualité et la constance ! KAVIAR propose un caviar naturel élaboré de façon traditionnelle, à la fois subtil et puissant ; un équilibre parfait qui permet la pleine expression des saveurs noisettées et iodées du caviar, caractéristiques du caviar d’Aquitaine. C’est grâce à ses savoir-faire d’éleveur, sélectionneur et affineur que KAVIAR offre une …

56 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Mocktails for adults. Taste. Style. Of the moment. We do not “replace” alcohol. We are doing better. ✨ Belzar is a French drinks company that is reinventing the way to “toast” without compromising between pleasure, style and performance. Our Belzar Chill range revisits the great cocktail classics in an alcohol-free version, with a premium sensory signature and an experience designed to remain clear, social and perfectly aperitif-compatible. But Belzar is more than a range: it is a brand from the Ousia beverage innovation studio, at the crossroads of lifestyle and science. We are developing several product lines, and new creations …

77 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Team of not shy hornets whose job is to wanton the cocktail. Revolutionize your cocktail offering with Argotier! 🍹 Do you want to enrich your drinks menu while increasing your profitability in your catering establishment? Argotier is the innovative solution you have been waiting for. Based in Île-de-France, our company creates and produces high-end ready-to-drink cocktails, combining creativity and excellence. Our original recipes are created in an artisanal way, using carefully selected ingredients from eco-responsible sectors, favoring short circuits and fair trade. Why are we your best ally? 1️⃣INCREASE IN THE AVERAGE TICKET • +8% observed among our customers. • …

155 similar entities Type: Startup Activities: foodtech manufacturing

A canvas for the bold to experiment with the art of perfumery through French savoir faire. L’Artisan Parfumeur was born as the result of a challenge, a plaisanterie. Due to his training as a chemist, a friend asked Jean Laporte if he could create a banana scent to wear with a costume of the same fruit to a gala evening at the Folies Bergères. This sparked a passion in him to experiment and create original, artisanal scents with "natural essences". Banana was quickly followed by grapefruit and vanilla fragrances. With the success of his first line, Jean Laporte was named …

56 similar entities Type: SMB Activities: cosmetics Technologies: Bio sourced materials

Produce and innovate in Brittany! 💛 TyJaune, the artisanal Breton pastis 💚Otsh! natural spearmint liqueur. From joke to bottle or how a family joke turns into a great entrepreneurial adventure. Sylvaine, her thing is nature and living things, everything that begins with BIO: biology, bioprocesses, biochemistry... a real Biowoman! She is also hyperactive so when she is bored during her holidays, her father challenges her to find the recipe for the new Pastis Breton. Three IKEA shelves, a few tubes and bottles, Sylvaine sets up a lab in her garage. Even as a child, she loved helping her grandparents bottle …

70 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

If it’s good, it’s thanks to you! 3 young entrepreneurs (Bastien, Willy and Mathieu) created the concept of selling homemade cereal bars through premixes. It is a mixture of various raw and organic ingredients (cereals, dried fruits and seeds). This mixture allows you to create your own bars with certain knowledge and traceability of all the ingredients and mastery of the production processes. To this end, the user creates their own bar based on a recipe dedicated to mass gain (with a high caloric intake), and a recipe dedicated to leanness (with a low caloric intake). Many other products are …

302 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Gwelloc'h Bepred, Always excellence Creator of Breton spirits for over 100 years. It was at the end of the 19th century that the Warenghem family, originally from the North of France, chose to settle down on the banks of the Leguer, a coastal river crossing Lannion, to create their Distillery. Initially specializing in the production of liqueurs, it has carved out a reputation for quality in the field of spirits, particularly whiskeys, by perpetuating Breton tradition and know-how. His fame will quickly extend beyond the borders of Brittany. The Warenghem Distillery is at the origin of the first Breton Whiskey, …

58 similar entities Type: SMB Activities: foodtech entertainment

Since 1614, Jean-Baptiste Adam wines have been among the great wines of Alsace. Welcome to Jean Baptiste Adam, the wines are among the greats of Alsace. Winemakers since 1614, the bottles contain four hundred years of know-how that has stood the test of time. This passion and tradition translate into a real love of wine and quality. Since 2008, Maison Adam has chosen high standards and patience by cultivating its vines Biodynamically. This commitment was made to restore with generosity and accuracy the high expression of the terroirs. Discover our House and the passion that drives us for our region, …

71 similar entities Type: SMB Activities: foodtech

a way to answer wine questions you never asked Tasting has never been so easy with Tphon. Ideal for wine lovers, simply unroll the tray and glass in hand you will analyze the 12 steps to taste like a pro. The shape of the bottle, the quality of the cork, its color, its tears, its aromas, its grape variety, its region, its vintage, its wine and food pairing, all the answers are on the table. You just need to start on the outside of the mat and reach its center for a personal verdict "does the wine suit your taste?". …

64 similar entities Type: SMB Activities: foodtech

Exploring unexplored futures of wine We are one of the leading high-end importers of wines with basis in France, Luxembourg and Belgium. We work solely with wine professionals; essentially wineshops, distributors, importers and the finest restaurants in these countries. Our range consists of around 500 different wines from around the world, in exclusive distribution. Most of our partner wineries/vignerons are small to medium-sized and produce handcrafted wines. We also have the first carbon-neutral operations as a wine importer in Belgium since 2018, and have reduced so far our carbon footprint by around 20%. As a certified organic operator/importer, we are …

225 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Pistachio and peanut don't make a whole cheese! Vromage, vegan wines, charcuterie and vegetable terrines. Pistachio and Peanut are sublime vegetable cheese alternatives (also called vegetable or vegan cheeses, or which can also be called vromages or fauxmages) in Lille and appetizer boards to taste!!! “But it’s delicious”, “Oh dear, but it really tastes like cheese”, “wow it’s stunning”! In addition, it is good for our health and our planet, so why deprive yourself of it? Acting while having fun!!! Pistachio et Cacahuète is the first vromagerie in France and it's in Lille! Vromage, Plant-based charcuterie, and Plant-based aperitif

123 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Welcome to the official profile for Irish Distillers. Irish Distillers is the producer of some of the world’s most well-known and successful Irish whiskeys and one of Ireland’s leading supplier of spirits. Formed in 1966, Irish Distillers was born when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988, Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Our portfolio of whiskeys is produced at Midleton Distillery, Co. Cork, where we push the boundaries of Irish whiskey production. Whether igniting passion …

25 similar entities Type: SMB Activities: manufacturing Technologies: Decarbonization

The first green coffee infusion made in France and 100% ORGANIC. GR’IN is quite simply the first drink made from green coffee infusion! The famous unroasted coffee bean, just dried in the sun, which we left to infuse with mint puree, and yellow and green lemon juice. Low in calories and sugar, GR’IN can be drunk chilled (summer) or hot (winter) and provides all the properties of coffee. The unique GR’IN recipe makes it a delicious, thirst-quenching, energizing drink and above all made up of ingredients of 100% natural origin! You can search. No coloring, no preservatives and even fewer …

67 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

🥂 Drink without moderation! Alcohol-free cellar (beers, wines, “spirits” and alternative drinks) Come and discover an unsuspected parallel world with our selection of more than 350 non-alcoholic drinks: beers, wines, “spirits” and alternative sodas. The parallel cellar completes its offer with an artisanal dry delicatessen section dedicated to the theme of the aperitif for even more pleasure. Finally an offer dedicated to all those who need or wish to moderate their alcohol consumption! The parallel cellar will open its doors during the month of May 2023. Cellar without alcohol

53 similar entities Type: SMB Activities: foodtech

French Organic Gins of character Do you know that we no longer speak of bottles of gin, but of flasks ? Indeed, aromas are to spirits what perfumes are to elegance. Subtle or distincvive, delicate or powerful, they transpose in a short inspiration into a vast imagination full of sensuality and emotions. After the seduction by the nose, the journey continues in the mouth, the richness of flavors impregnating the taste buds for a long pleasure. Henri IV, emblematic character of the pretty town of Nérac, located in the Lot-et-Garonne land (SW of France), which welcome us, embodied the France …

67 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

This is not a beer 🧡 🍇 Sparkling cocktails made from French white wine. La Péro is the promise of a summer evening all year round! Our sparkling, fresh and fruity alcoholic drink instantly transports you into the sunny atmosphere of a summer aperitif, wherever you are. Coming from a desire to fight against the wine crisis, La Péro transforms these surplus wines into a drink perfectly balanced between lightness and intensity, all without gluten and without bitterness. Served on tap or in bottles in bars, restaurants and stores, La Péro is part of a local and responsible approach combining …

57 similar entities Type: SMB Activities: foodtech

The only 100% agave, premium blanco tequila designed for perfect spicy margaritas. Spiciness is both a sensation and a state of mind. Applied to tequila, you get better cocktails. Applied to people, you get better stories. It’s just that simple. That’s why we made Ghost, the perfect balance of 100% Agave Azul Blanco tequila and a splash of Ghost Pepper. Born from bartenders, made for thrills. Enjoy a spicy sip like no other. Tequila, Spirits, and Liquor

55 similar entities Type: SMB Activities: foodtech manufacturing

Bodegas Vega de Yuco is a young company that was founded in 1997. Its goal is to obtain a quality product by combining traditional production methods with new technologies. The winery is located on the family farm, on a hillside in the heart of the Masdache vineyards. The production of small batches of wine allows the winery to give our wines their own personality. Production of wines and spirits

149 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Naturally AUTHENTIC, Resolutely INNOVATIVE. Family distillery since 1937. Entreprise du Patrimoine Vivant. Since 1937, my family has been producing Coquerel Calvados at our distillery located just a few kilometers from the world renown Mont-Saint- Michel in Normandy. For generations, we have always been fervent advocates of the tradition of French Apple Brandy and passionate about innovation. With love and care, respecting the ancestral savoir-faire of our region, we have always thrived to craft blends that would best represent our terroir and its character. In 2015 we launched Normindia Gin a truly authentic craft FRENCH gin inspired by an incredible country …

165 similar entities Type: SMB Activities: foodtech

The UK's first dedicated non-alcoholic cider. Experience tradition at 0.5% ABV. Launching summer 2024, CHANCE 0.5% ABV Cider. Refreshingly Present, Clean Cider made for the modern drinker. We don't fabricate our cider to be lower alcohol, we expertly reduce the ABV from an award-winning 8.2% cider. Retaining all the taste and mouthfeel - without the cloud - creating our unique Clean Cider. Made from 100% UK-grown apples, expertly blended in Worcestershire, available nationally August 2024. Sales info: sales@koredrinks.com no&low, Cider, Alcohol free, British, On trade, and off trade

55 similar entities Type: Startup Activities: foodtech Technologies: SaaS

Single malt whisky distillery | The Spirit of the Hebrides Benbecula Distillery is dedicated to crafting exceptional whisky while shining a light on the Outer Hebrides. Founded by local businessman and crofter Angus MacMillan, our mission is to create outstanding whisky that not only reflects the island’s heritage but also contributes to the local economy and region. We blend traditional whisky-making methods with innovative techniques to create a distinctive spirit. Led by Master Distiller Brendan McCarron, we produce single malt whisky using seaweed-enriched barley and heather-peated fires, reviving ancient practices to deliver a unique sweet, smoky, marine character. Our distillery …

50 similar entities Type: Startup Activities: foodtech

Since 1981, Jean Lenoir's aromakits help professionals and amateurs to improve their tasting skills Founded 1982 by Jean Lenoir, the Éditions Jean Lenoir are recognized in the world of wine and spirits for the quality of their books dedicated to learning about wines and spirits. Since 1997, the Éditions Jean Lenoir have been working on Le Nez du Café for the largest importers of green coffee, roasters and machine manufacturers. Le Nez du Whisky was published in 2013 in collaboration with two Masters of Quaich, Charles MacLean and Martine Nouet while le Nez du Bourbon was born 2021 with support …

54 similar entities Type: SMB Activities: foodtech

Mampe Berlin. Excellent spirits since 1831 Mampe Spirits GmbH – Berlin tradition meets handcraft Since 1831, our brand has stood for Berlin spirits culture with character. In the historic factory in the heart of Kreuzberg, we produce high-quality distillates and liqueurs - maximally regional, handmade and full of Berlin history. Mission: We are further developing a traditional brand – with a focus on quality, authenticity and urban identity. Products shouldn't just taste good, they should tell stories. Values: Origin & Tradition – our roots have been deep in Berlin since 1852 and in our hometown of Stargard in what is …

116 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

From grain to glass, our expertise extends to different professions: producer, bottler-assembler, distributor Richard Vins et Spiritueux is a family company which offers a rich range of more than 2,800 references of wines, spirits and soft drinks, accompanied by a cutting-edge logistics service, intended for professionals in cafes, hotels, bars and restaurants. Owner of 9 estates comprising 600 hectares of vines in Bordeaux, the Rhône valley and Beaujolais, Richard Vins et Spiritueux has mastered know-how, perfected and developed from generation to generation. Over the years, quality has become a major area of ​​development studied throughout its production and distribution chain. …

107 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Since 1919 the brewer of great flavors. La Goudale, Triple Secret of the Monks, Belzebuth, La Bière du Démon. Since 1919 the brewer of great flavors. La Goudale, Triple Secret of the Monks, Belzebuth, La Bière du Démon. Beer Manufacturing

55 similar entities Type: SMB Activities: foodtech

Vinovae make samples from your wines and spirits bottles: the Vinottes®. Thanks to an innovative and patented process, Vinovae is able to turn any kind of still wines and spirits bottles into 20ml samples: the « Vinottes ® ». We guarantee that the organoleptic properties are perfectly preserved as in the initial bottle. To make sure of this, we have been closely working with John Euvrard, elected Best Sommelier of France in 2007. The innovation allows every professional of the wine industry (education wine schools, cellar men, wine merchants, wine-growers, wine importers, websites, department stores...) to give their customers a …

115 similar entities Type: Startup Activities: foodtech manufacturing

Mimouna Le Soleil to drink ☀️ Soft Drink 100% ORGANIC, Artisanal and Made In Normandy 🍋🍃 Mimouna is a sunny soft drink brand. It offers juices made from citrus fruits and aromatic herbs which are artisanal, 100% organic, from a family heritage and with Mediterranean inspirations. Mimouna is above all an adventure undertaken by Nabila Namoune, whose first recipes were made in her kitchen. Particularly the first, Authentic Mint Lemonade, her grandmother's recipe. "Offer a journey of flavors and smells from Mediterranean traditions. Find “the real” taste of authentic lemonade, revealing the power and freshness of citrus fruits. Awaken within …

128 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

100% natural syrups with original flavor combinations, inspired by gastronomic pairings. Lissip is an artisanal house that reinvents syrup by integrating it into the codes of contemporary gastronomy. The brand offers 100% natural recipes made from real fruits, vegetables, spices and aromatic herbs - without added flavor, coloring or preservative - with particular attention paid to aromatic balance and just the right sweetness. The uniqueness of Lissip is based on original flavor combinations, designed as true taste pairings rather than single-flavor syrups. The objective is to offer more complex and refined syrups, designed as real ingredients, suitable both for simple …

59 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Love does not dominate; Cultivate Family business dedicated to the production of organic and Premium category Extra Virgin Olive Oil. La Cultivada oil is the result of the cultivation of the lands produced by the Molino de Santa Ana, in the province of Córdoba. A project whose objective is to disseminate and connect the noble meaning of agriculture with other contemporary cultural manifestations. The value of La Cultivada lies in impeccable productive traceability, harmless to the land and committed to the quality of the transformation process and the result. We privilege organoleptic excellence, as well as the care of our …

55 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Infusions and positive energies ☀️ Gualala is a Breton brand specializing in Cold Brew Coffee, non-alcoholic drinks and Barista Blends (Chai, Golden, Pumpkin, Matcha-Cacao latte...). 🌈 Inspired by its founder's travels to South America and California, Gualala offers artisanal, organic and vegan drinks, made from high-quality ingredients. 🇫🇷 Committed to an eco-responsible approach, the brand favors organic, zero plastic, deposits and short circuits, with 70% of its suppliers based in Brittany. 🍀 The name “Gualala” comes from a coastal town near San Francisco, meaning “to follow the flow of life” in the Native American language. 🎄 Opening of a pop-up …

61 similar entities Type: SMB Activities: cleantech foodtech greentech Technologies: Bio sourced materials

French Mate Gallimate is a French startup creating delicate and surprising plant-based drinks and snacks. Aimed at curious consumers who like to be surprised, our products will transport them from a raw and standardized world to a creative and refined world. At each tasting, we offer French standards with a feeling of elsewhere and exoticism. Combinations that are both different but with simple bases. Our first range of non-alcoholic drinks, designed around mate, deploys the charms of nature around three creations: - Gallimé Original Mate (mate, elderflower and kaffir lime) - Gallimate Ginger Ale (ginger, basil and lemongrass) - Gallimate …

76 similar entities Type: Startup Activities: foodtech manufacturing

Tea House & Creation Workshop, since 1997 Tea house and Creation Workshop – A Passion since 1997 Founded in 1997 by François Cambell, La Route des Comptoirs embodies passion and gourmet innovation. Our commitment begins on the plantations, where we select the best wines from organic farming, ensuring environmentally friendly products. Since our creation, we have chosen a direct relationship with producers. For almost 30 years, François Cambell has regularly visited producers and forged lasting relationships with them, guaranteeing the quality and authenticity of our teas from leaf to cup, while supporting local communities. In our Creation Workshop, our experts …

196 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Named The Gin Guide's Distillery of the Year 2024, and home of The World Gin Award's World's Best Contemporary Gin. SKY WAVE, The Gin Guide Distillery of the Year 2024, and home of The World’s Best Contemporary Gin - World Gin Awards Sky Wave Gin, distilled at our distillery at Bicester Motion in Oxfordshire, is an ultra-premium gin made entirely by hand, in very small batches from the finest ingredients, by real people. It is the pinnacle of craft distilling. It’s easy to see why our London Dry edition has been crowned The World’s Best Contemporary London Dry Gin. We …

55 similar entities Type: Startup Activities: foodtech

The Patrón Spirits Company was founded with the singular goal of producing “the best tequila in the world.” The founders took the 100% pure Weber Blue Agave, grown in the highlands of Jalisco Mexico, and blended traditional techniques with modern technology. With the guidance of the renowned master distiller Francisco Alcaraz, the Hacienda Patrón, a state-of-the art distillery was built in Jalisco and designed with a core steeped in tradition. Patrón Tequila is the world’s number one ultra-premium tequila, available in more than 100 countries across the globe.

52 similar entities Type: SMB Activities: foodtech

Epi-curieux aims to introduce natural wine to the general public. Epi-curieux is a site born from a passion for natural wines and for those who make them. Intended for those who drink it. Here you will find wines from artisans and artists, winegrowers and winegrowers who speak for their terroir. These wines reflect the women and men who produce them for your greatest happiness. natural wine, organic wine, biodynamic wine, advice, wine merchant, purchase of wine, and e-commerce site

177 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

The Les Mousses du Dahu brewery, located in Villard du Planay in Savoie, is nestled in the heart of the mountains. Specializing in the production of organic beers, it uses local ingredients to create authentic beverages. The brewery offers its beers on tap and in bottles, ranging from light lagers to robust stouts. It also offers a custom brewing service. Les Mousses du Dahu stands out for its commitment to sustainability and quality, embodying the essence of the mountain brewing tradition.

86 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Sustainability made wine In the Vercors Regional Natural, you will find Le Belle, our family home since the 19th century. Twenty members of the family launch the adventure with of P3 ha family winemaking down the Vercors hills since 2012. Our grape varieties are Sauvignon, Syrah, Viognier and Roussane. Respect of the environment and the consumer is a very important value in our eyes.We offer a range of products of top quality. Our plots are maintained by hand, from the pruning to the harvest. Our approach is resolutely traditional and respectful of the environment. We aim to produce natural wine, …

208 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials Decarbonization

ORGANIC FARM & DISTILLERY Founded in 2009 by Frederic Revol, Domaine des Hautes Glaces is an organic distillery farm located in Trièves, this “high country” nestled in the heart of the French Alps. A farm to explore the genius of this preserved place and the paths of life. A distillery to cultivate the art of enhancing cereals and creating spirits with no limits other than those to which nature imposes us. A domain to offer an alchemical and fertile journey that combines the taste of materials, souls and time. ________ Founded in 2009 by Frederic Revol, the Domaine des Hautes …

57 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

The Netherlands' #1 hard seltzer: sparkling water with 4.5% alcohol, no sweeteners and 63 calories. At STËLZ, we're the pioneers who brought Hard Seltzer to the Dutch market. With our unique recipe, captivating design, and unforgettable marketing campaigns, we've claimed the top spot, solidifying our position as market leaders in the low alcohol & low-calorie drinks category. STËLZ is more than a drink; it's a vibrant community. Founded by young entrepreneurs (Milan Voet, Glenn Cornelisse and Ebbo Gevers Leuven), proudly supported by shareholders including Monica Geuze, This is Live Group and ID&T, and staffed by individuals who are our very …

56 similar entities Type: Startup Activities: foodtech cleantech

1er Rhum français sur l île de Saint Martin. The first french rum from Saint-Martin French West Indies 1er rhum Francais assemblé et embouteillé à Saint-Martin. 1st French rum assembled and bottled in Saint-Martin. Born in sxm Notre rhum est élevé, assemblé et embouteillé à Saint-Martin.

54 similar entities Type: Startup Activities: foodtech

Organic energy fueled by Yerba Mate, made with a handful of real ingredients and no artificial stuff. CLEAN Cause is different from the rest of the energy category in its product and personality. It’s the energy drink made for real life. Whether you're starting your day or pushing through the afternoon, its clean ingredients give you a continuous boost without the crash or jitters. Made with a handful of real, organic ingredients and none of the artificial stuff you'll find in most energy drinks. Instead, we use Yerba Mate as a healthier source of caffeine, paired with organic flavors for …

169 similar entities Type: Startup Activities: cleantech foodtech greentech Technologies: Bio sourced materials

Nuisance in the garden. Extraordinary in a can. Born of a love for the countryside, our thirst-quenching range of premium sparkling botanical soft drinks celebrate the wild side of nature. Using ingredients often considered a nuisance, we create daringly delicious drinks with so much depth you could dive straight in. With all-natural ingredients and no artificial sweeteners, our drinks are refreshingly low in calories and big on flavour. So, if you're ready to be bold and curious, come and explore our wild flavour combinations. Join us in embracing the great outdoors, one sip at a time. And remember, with Nuisance, …

97 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Great wines, since 1868. Our vineyards are located at the entrance to Toulouse, on the sandy loam and clay soil of the old terraces of the river Tarn which offers good heat retention. Coupled with a favourable climate – over 2,000 hours of sunshine a year, fairly cool nights and little but regular rainfall – this is perfect terroir for producing red and rosé Négrette-based wines with a fascinating aromatic intensity... a rare treat for the senses. Because we are among the smallest and youngest of France’s appellations, we can still offer some great opportunities for you to introduce our …

125 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

We are PRODUCERS OF TASTES: L’Eurélienne craft beer, apick! sodas, Atelier Crosnier delicatessen The Brasserie de Chandres was born in 2005, when Vincent Crosnier decided to diversify the activity of the family farm by transforming the barley grown in his fields, near Chartres, into beer. He created the L’EURÉLIENNE brand and developed the recipes for his craft beers. A natural beer for keeping, it respects traditional manufacturing with a second fermentation in the bottle, which gives it this authentic taste. In the years that followed, he was joined by his mother Blandine, in charge of administration and customer relations, and …

132 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

If your wine could choose a glass, it would be RIEDEL. If your wine could choose a glass, it would be RIEDEL. As a leading brand in the glassware industry, RIEDEL is best-known for the creation and development of grape varietal-specific stemware. RIEDEL was the first manufacturer to recognize that the taste and aroma of a beverage is affected by the shape of the glass from which it is consumed. Founded in 1756 and pioneering varietal-specific stemware since 1958, RIEDEL has become the brand of choice for wine connoisseurs, sommeliers, and hospitality professionals globally. To this day, RIEDEL remains a …

54 similar entities Type: SMB Activities: foodtech manufacturing

Sparkling Mezcal Made For Curiosities Elenita is the first of its kind sparkling mezcal. We combine 100% artisanal mezcal made from agave espadín in Oaxaca with perfectly carbonated water and bold yet balanced flavor combinations like Pineapple Jalapeño, Cucumber Lime Basil, Passionfruit Paloma, and Strawberry Mule. Elenita was born of curiosity and is an awakening to something that delights the senses, inspires authenticity, and encourages you to deepen your connections. The company was founded by Canadian and Mexican friends and former UCLA MBA classmates Jordan Dil and Mikel Noriega. They were inspired by evolving consumer excitement around mezcal, the fastest …

Type: Startup Activities: fintech foodtech

A Family of Passionate People At Monin, we are a family full of flavor enthusiasts that takes pride in the work we do, and the liquid we fill each bottle with. Founded in 1912, by Frenchman and small-town manufacturer, Georges Monin, the company is still family owned, three generations of Monin later. How did it all start? Well back in the early 1900's, in Bourges, France, Georges Monin was hosting his family for dinner when his brother-in-law asked for an after-dinner drink. As a self - proclaimed flavor enthusiast and avid cook, Georges loved to entertain. He reveled in family …

54 similar entities Type: SMB Activities: foodtech

For 65 years we have loved doing something good for people and nature with every little sip of Biotta. The Swiss organic pioneer For over 65 years, the sustainable juice manufacturer has been offering health-conscious customers the best of the best that organic vegetables and sun-ripened organic fruits have to offer. Biotta is a responsible part of the larger whole on our globe: the focus is on life. And with it people and nature. The principles of the Swiss organic pioneer: Biotta is 100 percent purely organic. Biotta contains 100 percent directly pressed juice, no re-diluted concentrates. Biotta contains zero …

58 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Honey-based drinks, made for the on-trade. A modern alternative to cider and beer. Selective placements. Curious rooms. Gosnells makes modern honey-based drinks for the on-trade. We work with honey as a fermentable base to create drinks that sit naturally between cider and beer, but they're lighter, brighter, and built for repeat drinking. Our focus is on bars, pubs, and venues that care about flavour, atmosphere and what’s actually being poured. Gosnells is available in key on-trade formats, including keg and can and is designed to add brilliant value to a modern drinks offer. Gosnells is brewed for venues that think …

92 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

You've got the plans, we've got the bottles. We’re the place for adventurous drinkers looking to discover new favourites, flavours and ideas – whatever the tipple. We’re obsessed with drinks of all shapes and sizes, ultimately seeking out the ones that are actually worth drinking. To us, that means great value high-quality drinks, that perfectly match the occasion. So, whether you’re on the search for a trusted classic or on the lookout for something new we’re here to help because not all those who wander are lost... sometimes they just can’t find their bottle. Founded in 2014 by family run …

72 similar entities Type: Startup Activities: foodtech

Real Fruit, Better Flavor. Stur was born out of a thirst for something better. When founder Neel Premkumar’s wife was pregnant with twins, her doctor ordered her to drink more water. But she struggled to drink so much of something so...plain. Neel searched high and low for tasty water enhancers to help her drink her ounces, but nothing was healthy enough for his growing family. He decided they’d create their own. Today, Stur is proud to help millions stay hydrated with a variety of natural & delicious flavors. Created by a family, for yours - it’s Stur’s mission to help …

50 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Vanillas and exceptional extracts, since 1946. 🇫🇷 PROVA GOURMET is a French company with more than 75 years of expertise in the research and selection of the most precious ingredients and their transformation into products with incomparable flavors. Vanilla pods from various origins, extracts and natural flavors, powders, pastes and sugar... are all creative materials that we pass on to gastronomy professionals, all over the world, to make any tasting, by nature ephemeral, exceptional. Vanilla pods, Vanilla extract, Original vanilla, Vanilla paste, Vanilla powder, Coffee extract, and Caramel

54 similar entities Type: SMB Activities: cleantech greentech Technologies: Bio sourced materials

Total Beverage Equipment and Technology Company Specializing in Appliances for Beer, Coffee and Spirits Production Five years ago, brothers Bill and Jim Mitchell’s frustrations with homebrewing prompted the duo to create an entirely new beer-brewing process. Jim, a food chemist and physicist, desired to incorporate more control in the process of beer brewing on a small scale. Bill, having been building software, boards, and appliances for decades, knew this was possible. The two joined forces with engineer Avi Geiger and formed PicoBrew. A few years (and many pints of beer) later, the award-winning PicoBrew Zymatic was born. Zymatic improved the …

63 similar entities Type: Startup Activities: foodtech Technologies: SaaS

At Bodegas Platé, for more than 10 years, we have been producing various innovative and unique products. At Bodegas Platé, for more than 10 years, we have been producing various innovative products, the result of research and development of the ideas we have. We make the first and only Fruity Banana Wine from the Canary Islands (IGP), various vinegar creams from the pulp of different fruits, banana, mango, blackberry and red peppers. We also make a banana sweet that is unique in the world, similar to a quince sweet. The differentiation of our products is one of the strong points …

Type: Startup Activities: foodtech

Dating back to 1942, Fariña is the oldest winery and one of the most prestigious wineries in Toro. The Fariña family is recognized for having been one of the main architects of the development of the D.O. Bull. Continuous innovation aimed at quality production, respect for the terroir, and deep knowledge of the native variety, Tinta de Toro, have been fundamental pillars of its oenological philosophy. More than 300 hectares of its own vineyards allow this winery to have comprehensive production control and optimal orientation of its production towards the quality and uniqueness of its wines. The wide range of …

74 similar entities Type: SMB Activities: foodtech