Gourmet desserts & French know-how Located in Blanquefort, near Bordeaux, DELIDESS is a specialist in ultra-fresh premium pastry desserts (UF) sold under private labels (MDD) in large and medium-sized supermarkets (GMS). Since 2009, its gourmet products with a “homemade” taste are the result of French know-how. The recipes are simple, without preservatives, GMOs or artificial flavors. They are used with quality raw materials, rigorously selected, favoring local, natural, and nutritional quality. This concern for respect for quality is rewarded by obtaining the IFS Food version 7 certificate at a higher level with a score of 97% in 2023. Under the …

663 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Manufacture of excellence, located on the Aubrac plateau, in the heart of the village of Laguiole. Sharpen your taste Forge de Laguiole – The authenticity of the Laguiole knife, made in Laguiole. In the heart of Aubrac (Aveyron, Occitanie), our factory perpetuates unique know-how: each knife is designed and manufactured from A to Z in our workshop, according to the cutlery tradition for which Laguiole is renowned. Our creations benefit from the “Couteau de Laguiole” Geographical Indication, guaranteeing their origin and authenticity. Our blades, forged from exceptional steel, combine sharpness, elegance and longevity. More than a style, a true Laguiole …

27 similar entities Type: SMB Activities: foodtech

The 100% Origine France Garantie restocking honey brand, co-founded by Arnaud Montebourg. At Bleu Blanc Ruche, we believe that the bee is vital to the human species. We also know how many dangers our century presents for all apids. Because the bee is essential, because pollination cannot take place without it, because honey has been delighting our taste buds since the dawn of time, we must protect it. Preserving the bee has become our fight. This is why, at Bleu Blanc Ruche, we only select restocking honeys, that is to say honeys harvested by beekeepers committed to increasing the number …

49 similar entities Type: Startup Activities: e-commerce manufacturing Technologies: Bio sourced materials

A flavouring family that has a passion for the highest quality & a team that adds innovation and creativity to any drink Our internationally-acclaimed, premium French brand delivers innovative, gourmet flavour solutions built on a bedrock of more than a century of traditional artisanal beverage know-how. Having remained a family-owned company since 1912, MONIN is now a trusted partner and a brand of choice for hospitality professionals in more than 150 countries. Today, with the third generation of the MONIN family driving the company forward, we champion premium-quality, creativity and innovation, while remaining faithful to our French heritage. A dynamic …

281 similar entities Type: SMB Activities: cosmetics foodtech Technologies: Bio sourced materials

Maison Kaiser, one of the most respected boulangerie and patisserie brands in the world, which originated in a small bakery in the 5th arrondissement of Paris, has arrived in Israel. Behind him is the legendary boulangerie Eric Kaiser, fourth generation of a family of bakers, who became known as the first baker to bring back traditional sourdough breads to the culinary world in the 90's. Eric Kaiser built his global reputation thanks to his passion for bread, the quality of his produce and his amazing ability to combine authenticity and innovation in the world of French artisanal baking. The main …

80 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Haute Chocolaterie since 1917. Palomas, the House that reinvents the pleasure of tasting chocolate by creating unique specialities and perpetuating the craftsmanship of French Haute-Chocolaterie. Louis Palomas created his chocolate factory in 1917 in the heart of Lyon, the capital of French gastronomy. The Maison Palomas is the custodian of unique specialities such as the Palets de Fourvière or the Délicia which delight lovers of all generations. This creative spirit is at the origin of our House. The uniqueness of our chocolates and confectionery has made our reputation. Since 2011 Dominique Clerc is the Master Chocolatier of the House. He …

Type: SMB Activities: foodtech

Let's imagine the best of chocolate Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them …

68 similar entities Type: SMB Activities: foodtech entertainment Technologies: New Materials

Our story is also yours. If you are looking to join a leading company in its market, with strong human values, you are in the right place. It all started in 1936, where Louise and Gabriel Pasquier made bread, pastries, and a brioche renowned throughout the region in their bakery... More than 80 years later, still in the same place, the family business is now the leader in industrial baking with a turnover of more than 694 million euros (including 23% generated internationally), has more than 3,400 employees, 14 factories in France and 4 factories abroad. Our products are sold …

157 similar entities Type: SMB Activities: foodtech

The most exclusive road and gravel bikes in the world We have the soul of champions. we carry the glory of hundreds of victories. We have the passion of artisans. The legacy of Italian beauty, fine details and craftsmanship inspires us. We strive for nothing but excellence. Ernesto Colnago set the path for pioneering and superior bikes, thus we follow his mastery and conscious care. By cultivating a delicate combination of elegance and seduction, we create the most prestigious and breathtaking bicycles and experiences. Colnago delivers the taste of exclusivity. Colnago

10 similar entities Type: SMB Activities: foodtech

Good brings us together! Based in Morbihan, Minutes Papillons is at your disposal and supports you both in the realization of your professional and family events but also in your daily life with our meal trays delivered to your meeting room ;) Our ethics are both simple and strong: “Respect man and his environment” At Minutes Papillons, we are committed to offering you quality products that we source from local producers. Our cuisine respects the seasons and we are committed to Zero Waste. QUALITY With us, everything is in season -> Freshness of products ORIGIN Local producer partnerships -> Short …

57 similar entities Type: Startup Activities: greentech foodtech cleantech Technologies: Bio sourced materials

MATIERE PREMIERE means "Raw Material". Our goal is to turn an ingredient into a perfume. MATIERE PREMIERE’s fragrances are built around one natural ingredient used in high dosage. We allow its texture to be perceived and uplift its most beautiful facets. The emphasis is on excellence in perfume quality. We select the best raw materials worldwide, giving priority to organic and fair-trade productions. We grow our own roses and tuberoses in organic farming in the Grasse region. Our fragrances come in their natural color. We let them age until the final stages of bottling, to refine their character. The promise …

84 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Be Proud, Be French. The whole world loves France. It's a fact. And it's pretty fair, because French people also love themselves. A lot. FRANCE XXI is our first nation-brand and is entirely made in France or - if you want to translate it properly - "fabriquée dans le meilleur pays du monde"​. We were famous for our chauvinism, now we have a brand for expressing it proudly ;) made in france, marque pays, mode, tshirt, france, branding, and entrepreneuriat

33 similar entities Type: Startup Activities: fashtech manufacturing

Much more than milk If you are looking for a new enriching professional experience, within a leading company in its market, on a human scale with an international dimension, committed to a CSR approach...you are in the right place! We are a subsidiary of the two first French dairy cooperative companies SODIAAL and LAITA which collect milk from 13,000 producers. Passionate about their job, their land and their animals, their milk is of consistent quality. It's up to us to make the most of it by offering good products for breakfast and cooking. Our cooperative model allows us to control …

94 similar entities Type: SMB Activities: foodtech

Pastries inspired by 5 generations Established in Anjou Maine-et-Loire, the historic cradle of apples and pears in France, the Pomone family business draws its strength from five generations of expertise in excellent arboriculture. Thanks to years of research and investments, Pomone knows how to get the best from its land to produce tasty fruits. Our pastries are the culmination of this ambition: taking care of trees and people to satisfy the senses of the most demanding gourmands.

55 similar entities Type: SMB Activities: foodtech

Handcrafted jewelry Celebrating French craftmanship Made in Paris - Le Marais Monsieur Paris is a fine jewelry brand founded by Nadia Azoug in 2010. As soon as it was launched, Monsieur set up his boutique on rue Charlot, in the heart of the Marais, a historic jewelry district. In 2018, the brand opened a new location a few meters away (rue Perrée) to accommodate its showroom and workshop. The desire revolves around artisanal manufacturing in the heart of Paris. A philosophy that respects manufacturing time and know-how. The desire to introduce people to this profession, take the time to meet …

169 similar entities Type: Startup Activities: fashtech luxury Technologies: New Materials

Handmade EmotionsTM | Handmade Scented Candles since 1899. For over 100 years, a dream that has been passed down from generation to generation continues to thrive more than ever. We are a family who loves what we do, pouring the same care and wisdom into our work that a century-old tradition grants us. We continue to uphold artisanal methods, preserving many time-honored processes that ensure exquisite production and unparalleled quality. We always use soy wax, cotton wicks, natural fragrances, and recyclable packaging in all our candles. Velas Perfumadas, Perfumes, Mikados, Ambientadores, Jabones, Aceites Esenciales, Fragancias para el hogar, Ambientadores para …

69 similar entities Type: SMB Activities: manufacturing retail Technologies: Bio sourced materials

Jacques Frelin Vignobles, the reference for organic wines from father to daughter. 🍇🍷🌿 Jacques Frelin Vignobles is a family-owned company deeply rooted in tradition and innovation in organic viticulture. Today, the company is led by Carole Frelin, Jacques’s daughter and Claude’s granddaughter, surrounded by an all-female team of ten creative and dedicated collaborators. Together, they perpetuate the family tradition while infusing a touch of modernity and innovation. These passionate women imagine and produce delightful wines, designed to be shared and enjoyed in conviviality and joy. Respecting the environment remains at the heart of the concerns of Jacques Frelin Vignobles. They …

66 similar entities Type: SMB Activities: foodtech cosmetics Technologies: Bio sourced materials

Cheese farmers since 1969 - Taste La Fraîche Altitude! Producers-cooperators under direct management, we manufacture Savoie cheeses with AOP and IGP labels: Reblochon, Beaufort, Tomme and Raclette de Savoie, yogurt, faitselle, butter, etc. Every day, we collect milk from our farms located in Val d'Arly Savoie Mont-Blanc and it is in our workshops in Flumet in Savoie that we make our cheeses using traditional know-how, respecting the different key manufacturing stages. The exceptional quality of our milk and the know-how of our cheesemakers have been rewarded for several years at the Concours Général Agricole de Paris. Our cooperative is a …

156 similar entities Type: SMB Activities: foodtech agritech

We design our cuvées with finesse and elegance, to awaken the oenophile that sleeps in everyone. It is in the Bordeaux region near Montagne Saint-Emilion and in the Rhône valley that our two cellar masters work to create wines with unique character. In 2017, the SADEL Family made the strategic choice to settle in Paris to be able to present its wines as close as possible to the general public and benefit from international exposure. Our experience and desire for discovery gives us a lot of inspiration on a daily basis and we are keen to share it with you. …

146 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Fabricant familial français de petite literie depuis 1910 - Labélisé EPV et B Corp La Compagnie Dumas is a tradition of French savoir-dormir. But above all, it is a family that has been working for 5 generations to ensure that exceptional know-how lives on and grows in Burgundy. For 110 years, our craftsmen have been passing on their unique know-how and forming the link between our heritage and our future. Our pillows, duvets, mattress toppers and other small bedding items are made with 100% care in our workshops. With its 3 major brands, Dumas Paris, Petit Meunier and Edona, the …

70 similar entities Type: SMB Activities: foodtech

🌟 Gault&Millau Partner 🌟 Supplier of personalized silver or steel cutlery 🥄 A Norman company created by a enthusiast of vintage objects, LES TRÉSORS DE LIZON specializes in silverware and the personalization of elements in the field of tableware. Virginie, at the head of the company, hunts down and restores silver cutlery, then stamps it letter by letter, with love! All the pieces are mainly French and date from the 1900s to the 70s. The idea came to him while looking for a nice way to announce his pregnancy, that of Lizon, to the dad The silver spoon is a …

26 similar entities Type: SMB Activities: foodtech

Biscuit maker in Normandy since 1909 In its workshop located in Lonlay l'Abbaye, in the heart of the Normandy countryside, Biscuiterie de l'Abbaye perpetuates the family history begun more than a century ago. Thanks to the know-how of its pastry bakers and the use of regional raw materials, the biscuit factory has managed to maintain the artisanal quality of its original bakery. Due to its history, its culture, its values, the Biscuiterie de l'Abbaye is naturally part of an approach of societal and environmental commitment. Its know-how has been recognized since 2019 by the Entreprise du Patrimoine Vivant label.

84 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Designers & distributors of rare spices, for catering professionals. Based in Colombelles, Normandy. Designer and distributor of essential and specific products, Good’épines was born in 2011. Each product that we recommend to you is the expression of a very specific objective: to offer you innovative and traditional products accompanied by quality service. We select the best producers for you, and offer you informed advice because your satisfaction is our mission. Our desire: to ensure real taste quality to develop your most demanding recipes. Find all our products on our e-shop: www.goodepices.com

82 similar entities Type: SMB Activities: foodtech

DuBonPain is your new guide to online bakeries! Beyond the simple repertoire, DuBonPain makes you discover the excellence of French bakery and pastry and everything that is exclusive and traditional about it. Gone is the routine or the daily constraint of going in search of bread. From now on, it is with appetite and/or greed (it depends) that you will visit the artisans who lovingly cultivate the French tradition and all its secrets. DuBonPain wants to give you the keys to appreciate the know-how and diversity that our country's bakers and pastry chefs offer you. So that their store is …

50 similar entities Type: Startup Activities: foodtech

💡 French manufacturer of led lighting, electrical equipment, luxury hardware. We are enthusiastic producers of industrial goods with deep roots in our native region of the French Riviera. We have a strong desire to bring you our family run business’ technological and human expertise. Orsteel’s products are all made from sustainable and noble materials. They are designed, developed and manufactured in our own production facility. Our aim is to bring you our unique savoir- faire, availability, and renowned customer service. Our contracts, bolstered by our commitment to ISO Standard 9001V2015, guarantee the standard of quality you require. We guarantee the …

431 similar entities Type: Startup Activities: manufacturing Technologies: New Materials

Made from Alsace & of Audacity since 1811! Since 1811, Feyel has combined the authenticity and traditional know-how of its lands with recipes with unparalleled flavors. Its products, ever more surprising and daring, combine tradition and novelty. They are an invitation to the taste and pleasure of gastronomy. By celebrating its bicentenary, Maison Feyel becomes one of the oldest French Foie Gras houses still in operation. Foies Gras, Duck Breasts, Fine Pâtés, and Mousses

72 similar entities Type: SMB Activities: foodtech

Making the world a tastier place. Top chefs and sommeliers evaluate and award the taste of consumer food and drinks. Since 2005, we have helped thousands of companies around the world improve the quality of their products and increase their sales with the renowned Superior Taste Award. Based in Brussels, we’re a multicultural team of enthusiastic food-fans and work with some of the best chefs & sommeliers in the world. Our mission: to make the world a tastier place. Food testing, Product Evaluation, Food Certification, Food quality, Chef, Sommelier, Sales & marketing, Retail, Taste evaluation, Food panel, Award, Superior Taste …

63 similar entities Type: SMB Activities: foodtech

Ensemble, partageons le meilleur du fruit. We are proudly B CorpTM certified. Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs. From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the …

238 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

A century-old and committed company which perpetuates its know-how while respecting French traditions and excellence. Created in 1920 in Aix-en-Provence, Le Roy René is a company specializing in the manufacturing and marketing of calissons, nougats and other Provençal sweets. Leader on the calisson market, the century-old company with the Entreprise du Patrimoine Vivant label continues to reinvent itself, and today offers a wide choice of sweets which illustrate the richness of our Provençal terroir: calissons with multiple flavors, Provence nougats and Creation nougats, almond biscuits, coated almonds, artisanal marshmallows, creams, spreads, fruit jellies, jams or candied fruits in Apt. Today, …

51 similar entities Type: SMB Activities: foodtech

For over 100 years, we have been creating drawing and writing instruments with love in our workshop in Geneva. Since 1915, at Caran d’Ache - a swiss family owned company – we have perpetuated with passion the art of writing and drawing. In the long tradition of Swiss quality, we design, develop and manufacture our products - which proudly bear the “Swiss made” label - in our workshops in Geneva, Switzerland. We have developed precious knowledge combining expertise from almost 90 different crafts under the same roof. Our love for Fine Art is expressed through colour pencils, graphite pencils, pastels …

42 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Degrenne North America is the US branch of Guy Degrenne, the French Tableware Manufacturer. Since its creation in 1948, Degrenne has been cultivating the art of being unique. From the very beginning, its story was linked to the shared history of France and of the United States and followed a singular path. Its founder, Guy Degrenne, gave a second life to the armour-plating of tanks left over from the battle of Normandy in 1945. The recycled steel was used to produce the very first matrices for stainless steel cutlery, an innovation in itself. Degrenne has become Europe’s leading manufacturer of …

44 similar entities Type: SMB Activities: foodtech

FAIT MAIN EN FRANCE Le vrai Fait Main, issu des savoir-faire français, est un capital rare et durable qui cache une beauté unique. Duvivier Canapés cultive et perpétue l’excellence artisanale depuis 1840. Elle l’associe à la richesse des matières, parmi les plus belles du monde, pour concevoir et fabriquer des canapés, fauteuils et mobilier français d’exception. La Maison est l’une des premières à recevoir en 2006 le label d’État « Entreprise du Patrimoine Vivant », gage de l'excellence et des savoir-faire français. Les produits sont intégralement fabriqués en France dans les deux ateliers de la marque en Vienne près de …

35 similar entities Type: SMB Activities: constructiontech Technologies: New Materials

The French Haute Culture since 1888 ⭐️🍅 Since 1888, Tomate Jouno has embodied French excellence. A committed, exacting brand, cultivating perfection in every tomato. Each one is the result of rare expertise, rooted in deep respect for nature, cultivation and flavour. A taste without compromise created for true gastronomy lovers. For those who seek more than quality who seek flavour and distinction. Tomate Jouno, the French haute culture.

64 similar entities Type: SMB Activities: foodtech

Let's cook a better world together. Mission-driven company. CRISTEL, leading manufacturer of high-end stainless steel culinary items. Today we are the world benchmark for quality, functionality and aesthetics. We have been labeled Entreprise du Patrimoine Vivant (EPV) since 2009 and the Mutine, Strate and Casteline collections are labeled Origine France Garantie (OFG).

61 similar entities Type: SMB Activities: foodtech

KEMPER GASTRONOMIE, catering receptions in Brittany since 1988. Member of PRODUCT IN BRETAGNE. Kemper Gastronomy reception caterer for your professional receptions throughout Brittany. - Cocktails and corporate receptions - Seminars, works councils and business meals - Business breakfasts, lunches and dinners - Meal trays (under the brand: Les Moments Gourmands) The Kemper Gastronomie team has the inventiveness, experience and logistical mastery to efficiently and calmly carry out very large-scale events. We deploy specific working techniques perfectly adapted to these events to offer you a fair and quality service. This is how, since its creation, many companies, communities and associations have …

84 similar entities Type: SMB Activities: foodtech

"Quality without compromise"​ At Répertoire Culinaire, we specialize in the import, distribution, and wholesale of high-quality food products (fresh, frozen and ambient), for more than 20 years. We wholesale across 13 countries, an exclusive range of gourmet products, such as caviar, truffles, fine cheeses, charcuterie, seafood, poultry, special meats, PDO butter, technical ingredients for bakery and pastry, for many customers in food services and retail chains. Our products come from selected partners and artisan producers in Europe, who are constantly looking for quality, taste and authenticity. We are proud to share our passion, expertise and knowledge of premium, quality food …

190 similar entities Type: SMB Activities: foodtech

Combining the richness of the Ivorian terroir with the know-how of master jam makers L'Atelier Wakka is an artisan Ivorian jam maker nestled in the heart of Abidjan. L'Atelier de l'arbre was born from the desire to highlight quality Ivorian fruits while providing locally high-end know-how and a production tool worthy of the greatest master jam makers. Drawing on the expertise of our PURE fruit juice brand - our secret lies in the selection of tasty and ripe fruits. Every day our jam makers carefully choose their fruits, making our jams deliciously delicious and natural. Our meticulous and timed artisanal …

81 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

We produce the best cognac in the world, for those who enjoy the finest things in life. https://camus.fr/ The leading family-owned and independent cognac house, the House of CAMUS has cultivated a passion for exceptional cognacs since 1863 with the singular ambition of helping others discover the infinite richness of its land. Reaping the rewards of the innovative and strategic initiatives introduced in 2003 by the current President, Cyril Camus, the House of CAMUS is looking towards the future, more than ever, with strong values: the pursuit of excellence, the affirmation of a distinctive style, and the passing on of …

59 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Creator of pleasure and emotions Family SME, leader of the Candy Concept (toy/candy association) is a major player in the market of fun confectionery for children, both in France and in Europe. Cotton candy manufacturer, our priority is to delight young and old. Originality, tradition, emotion and pleasure are the values ​​defended by Fizzy. Agri-food, Toy, Candy, Fun confectionery, Pleasure, Emotion, Originality, Children, Parents, Gluttony, Cotton candy, Sugar, Quality, and Recipes

56 similar entities Type: SMB Activities: kidtech foodtech

Cut pieces, butchery specialties, charcuterie, dry sausages. Vendée Free-Range Pork - French Meats With expertise passed down for three generations, the company has been built on strong values to provide complete satisfaction to its customers. Product quality We select the best suppliers to guarantee optimal and consistent quality of our products. All pork meat is of French origin. Proximity and listening The various sites allow greater proximity to our customers. Deliveries are made wherever possible by our vehicles to ensure optimum service. We strive to provide the best service as quickly as possible in order to build strong and lasting …

86 similar entities Type: SMB Activities: foodtech

The French Chipsier since 1995! For more than 30 years, Altho Brets has been making the moments that bring people together. A Breton family business founded in 1995 in Saint-Gérand-Croixanvec, in Morbihan, we grew up with a simple ambition: to promote French know-how through gourmet, innovative and quality products. Today, nearly 500 employees participate in this adventure every day on our three French production sites. Thanks to their commitment, Altho Brets has become a key player in its market: one in two chips consumed in France is produced in our factories. Through our emblematic Brets brand, the benchmark for flavored …

230 similar entities Type: SMB Activities: foodtech greentech manufacturing Technologies: Bio sourced materials

French manufacturer and distributor of wood pellet heating appliances INOVALP, is an innovative industrial SME, based in Matheysine, near Grenoble in the heart of the Alps. We want to become a recognized avant-garde player in the development of clean renewable energies, on the individual housing market, by developing industry and employment in France. Our job is to invent and manufacture designer and innovative wood pellet combustion products: HOBEN and AW wood pellet stoves and PELLETCOOK Planchas. Motivated and passionate, all our developments are centered around user comfort and are focused on the search for efficient, environmentally friendly solutions, aimed at …

116 similar entities Type: Startup Activities: cleantech Technologies: New Materials

Restaurants & company delivery: Paris - Roissy - Lille - Aix - Rouen - Lyon - Bordeaux - Nancy - Strasbourg BREAKFASTS - LUNCHES - MEAL BOXES - COCKTAIL & BUFFETS LA FAMILLE was born from the experience of four people who became friends at work: Marine, Louis, Grégoire, Jean-Louis and their families. Having worked in the restaurant business for around twenty years, they became aware, once their profession was well established, of their desire to offer a new product and a careful customer experience. Our recipes are simple and our ingredients selected with particular care. Our sandwiches are made …

120 similar entities Type: Startup Activities: foodtech

Purees, grinds, compotes and fruit coulis 🥭 Defend delicious, healthy and responsible fruit 🌿 Proud to be B Corp Defending delicious, healthy and responsible fruit is the mission that the Ponthier company has given itself. She is committed to inspiring and drawing inspiration from her collaborators, producers, clients and partners. The fruits manufactured in its workshops will make a lasting contribution to human well-being and the preservation of Nature. Ponthier carefully sources its raw materials and transforms them into purees, grinds and coulis with a natural composition, precise traceability and flawless food safety. In its Corrèze workshops, since 1946, Ponthier …

57 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Ruffault Traiteur: more than 50 years of experience Created by Mr. Ruffault in 1961, the company has built a reputation for half a century as a high-end caterer throughout the Great West. Ruffault Traiteur has, over the years, differentiated itself through the quality of its culinary creations and the organization of excellent receptions. On permanent watch, the company maintains a traditional approach to the profession, which allows it to develop strong close ties with its customers. Taken over in 2014, Ruffault Traiteur now benefits from a new dynamic while consolidating its know-how from more than 50 years of experience. Creative …

94 similar entities Type: SMB Activities: foodtech

Château de Beaucastel | Famille Perrin | Miraval | La Vieille Ferme | Maison & Domaines les Alexandrins It is no coincidence Famille Perrin is the leading organic wine grower of the Southern Rhône Valley where they occupy the regions best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods and a deep belief that organic viticulture is the only way to express the true essence of the terroir. Moreover the combination of talents within the family ensures the continuation of their unique expertise. Nature and tradition are …

76 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Creations and Flavors of Franche-Comté Manufacturer of regional products, we develop, with respect for the Franche-Comté region whose values we defend, cold meats, cured meats, ready meals... Our raw materials are rigorously selected and come mainly from local and French suppliers. Since 1991, our know-how has combined tradition and innovation. Our daily desire is to offer you the best. Cold meats, cured meats, artisanal products, and regional products

143 similar entities Type: SMB Activities: foodtech

Modern Mead FIRST FRENCH BRAND OF HONEY DRINKS. Founded in 2020 with the objective of restoring the nobility of mead, Bulles de Ruche is a pioneering brand in the production of alcoholic drinks based on honey. Awarded several times thanks to an approach focused on quality, authenticity and innovation, the brand has quickly established itself as an essential reference in the sector; in France on certain prestigious tables, notably within the Moma Group, the Experimental Group or Paris Society, but also and recently in the United States, Canada and Japan. They trust us: - The Whiskey House -Paris Society - …

72 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Pioneering and specialist French company, campaigning for organic and ethical chocolate for over 30 years. KAOKA is a French family business, pioneer and specialist, campaigning for organic and ethical chocolate for almost 30 years. OUR MISSION At KAOKA, we put our know-how and expertise to the benefit of chocolate consumers to produce cocoa with character, highly aromatic, and offer quality chocolate that is respectful of the environment and people. OUR VISION We have the fundamental conviction that organic and ethical are the two inseparable facets of our commitment to food that respects people and the planet, today and for future …

63 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

The creator of your gourmet memories! Specialist in food souvenir gifts for over 20 years Having become a market leader, we sell our products in more than 2,500 points of sale in France and abroad. The most prestigious tourist places, such as the Grand Parc du Puy du Fou ®, the shops of Mont Saint Michel, the Duty Free shops of French airports are among our loyal customers. Flavor revealer Salted butter caramels, biscuits, chocolate specialties, sweets, seafood and land products... All our products are designed with French regional producers to bring you innovation, quality and delicacy. Decor inventor Creator, …

178 similar entities Type: SMB Activities: foodtech Technologies: New Materials

At Sainte Lucie, everyday pleasure is our specialty! Discover our recipes and our behind the scenes. Welcome to Saint Lucia! A committed French family business, we find and manufacture simple and delicious products to make the daily lives of French people easier. Experts in AAD (Vanillas, Dried Fruits, Pastry Chocolates, etc.) and PHEM (Peppers, Herbs, Spices and Mixtures), we support you in 3 markets: GMS, RHD and Export. We defend the idea that it is easy to have fun every day. We are the “clean” brand both in the composition of our products and in our commitments. Our CSR approach …

450 similar entities Type: SMB Activities: foodtech

The 21st Century International Benchmark for Fragrance, Flavor, Cosmetics and Aromatherapy Industry Professionals Launched in 2017, GRASSE EXPERTISETM is a collective, territory-based brand with international reach. It brings together industrial professionals from four fields of excellence: Perfumery, Flavors, Cosmetics, and Health & Wellness. Rooted in the historic birthplace of perfumery, it unites a unique ecosystem, including: - Cultivation of perfume, aromatic and medicinal plants - Production of natural aromatic substances - Expertise in synthetic ingredients - Creation of perfumes and flavors - Development of finished products - Logistics, equipment, and packaging supply - Education and research activities GRASSE EXPERTISETM is …

33 similar entities Type: SMB Activities: cosmetics deeptech Technologies: New Materials

Freshness, service included! All year round at your service from 5:30 a.m. in the heart of the MiN of Nantes. Our missions: - Provide food products for food professionals. - Provide services adapted to the specific needs of our customers. - Allow passionate and experienced professionals to produce work of which they are proud. Our motivations: - Satisfy the customer by having fun. - To be the quality and service reference in our markets. - Maintain a family spirit. - Remain independent to guarantee the autonomy of employees' choices.

68 similar entities Type: SMB Activities: foodtech

Build the story! We are the Woooooojack Factory, a Jura archery company dedicated to providing high quality products for archers of all disciplines. At Wooooojack Factory, we strive to provide excellent customer service, impeccable quality and innovative designs. The three founders' combined 50 years of archery experience helps inform and shape our brand today, reinforcing our commitment to making products that enable archers to achieve their goals and perform at the highest level. From competition to horseback archery, Woooooojack incorporates sleek style into products designed for maximum performance. Our goal is to offer technologically advanced, easy-to-use and innovative products. By …

51 similar entities Type: Startup Activities: manufacturing fashtech Technologies: Decarbonization

A family of cheese collectors, refiners and merchants since 1907... The Good Cheeses... Coming from a family of cheese collectors, refiners and merchants since 1907, Philippe & Romain Olivier has never stopped cultivating and perfecting the techniques and secrets of this art of refining! They are unrepentant discoverers of forgotten cheeses which they bring back to life. Along with them, there are also farmers who continue to promote French cheese heritage, the most important in the world. In short, it's a whole culture of the cheese cause, of the defense of raw milk cheese, of quality rather than quantity. Environmentalists …

83 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Family owned since 1921 SME still independent since 1921, Fromagerie Milleret is recognized for its L'Ortolan and Roucoulons brands. It is today a key player in the soft cheese segment. Drawing on its family roots, it boasts authentic values ​​such as locality, know-how, humanism and respect for the environment. Our goal? Offer 100% French cheeses, accessible, healthy and minimally processed! Our products are sold in supermarkets, in France and for export. Soft cheeses, Cancoillottes, Comté, Morbier, and Brie

186 similar entities Type: SMB Activities: foodtech

The taste of a sustainable world. 1st French manufacturer of fresh catering products serving retail brands. 600 employees, 3 production sites, 800,000 units/day, 99.05% IFS Valentin Traiteur is a French company managed by Emmanuel BROCHOT, President and CEO. The group today brings together 3 Rhône-Alpes SMEs (production sites) whose core business is the manufacture of fresh catering products. Close to its professional customers since the beginning, the Valentin Traiteur Group has built its reputation on lasting values ​​such as quality, service and listening to the end consumer. MANUFACTURER AND PARTNER OF PROFESSIONALS The VALENTIN Traiteur group provides real solutions to …

203 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Creative by Nature Since 1854, Payan Bertrand explores with passion the best from nature in order to offer exceptional natural ingredients and fragrances . Talent and experience combined to the use of quality raw materials, allow our perfumers to fully express their creativity and their originality, especially thanks to the integration of captive molecules. Capability to listen, strong reactivity, flexibility and confidentiality are as many values insuring an interactive human partnership with our customers. A perfumery respecting specificities and a worldwide recognized experience of seriousness and reliability : Payan Bertrand is present today on the five continents and takes advantage …

67 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Responsive Packaging Hébert Group is a family-owned company founded in 1930, specializing in the development and manufacture of custom molded packaging solutions. We are proud to embody the best of French industrial know-how, advocating for a long-term vision and responsible commitments. Our partners and teams embrace the same values: perfectionism, loyalty, sustainability, responsibility and respect. We listen closely to our customers to create products that are chosen by the top names in the food and cosmetics industries. We are committed to the “juste emballage”, strengthening our support capacities through two complementary structures: - Herplast, our historical injection molding specialist that …

328 similar entities Type: SMB Activities: industry 4.0 manufacturing Technologies: New Materials

The brand of family transmission since 1911. Pierre Schmidt has been a family business since 1911 whose strong values and convictions are Passion, Tradition and Humanity. Our company satisfies its customers on a daily basis with authentic and quality products. Equipped with efficient production tools in line with its national commercial influence and thanks to products developed in Alsace, respect for traditional recipes is adapted to consumer expectations in terms of balanced diet. Offering a choice of products that are as high-quality as they are diverse, with the production of Flammekueche, sausages, pieces of charcuterie, pastries as well as many …

69 similar entities Type: SMB Activities: foodtech

Specialist and pioneer in gluten-free for over 30 years! ABCD Nutrition, a group committed to food kindness. Our specialties? The manufacturing of nutritional products: gluten-free, organic and gourmet. Our mission? Eat well while having fun! We are committed to offering healthy and delicious food; products that you choose with complete confidence. With more than 20 years of nutritional expertise, visionary on current issues & future, our team supports research projects. Supported by our scientific skills, our group shows solid growth & constant since its creation (+30% in 2016). The vast majority of our products are manufactured in our own workshops …

634 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Importing the best of French baking. France Panificadora began its activities in 2013. The idea was born from the desire to bring the best of French bakery to Brazil. To this end, we selected the best flours to develop products using artisanal techniques, thus healthy, free from chemical additives or improvers. With the development of the activity and the need of our clients to train bakers with these techniques and processes, and with the aim of taking full advantage of these flours, the Ateliê do Boulanger was developed in 2017, a school where future Brazilian bakers, both professional and amateur, …

87 similar entities Type: SMB Activities: foodtech

Guardians of genuine 100% French production since 1859. Established at the beginning of the XIXth century in Thiers – the French capital for cutlery from at least six centuries – VERDIER Manufacture has perpetuated the know-how of master cutler craftsmen for more than 150 years. Thanks to a continuous human and technical commitment, we are able to create and innovate constantly, to produce customised items and to adapt ourselves for future needs. Since 1859, date of our first trademark registration, six generations of cutlers have worked hard to propose one of the most remarkable ranges of French cutlery: professional and …

112 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Maison MERCIER, a legacy from father to son since 1912. Marcel, Pierre, then Daniel, and now Julien, 4 men who perpetuate the family know-how. All our products are the result of careful work, recipes and a constant search for quality.

60 similar entities Type: SMB Activities: foodtech

DESIGN & FRAGRANCES LA PASSION DE L'EXCELLENCE Leader européen de la bougie, nous nous distinguons par la qualité de nos produits. Qualité, exigence et raffinement: ces valeurs fondamentales guident nos pas au quotidien. Fabriqués en France, en région Nantaise avec des ingrédients soigneusement sélectionnés, nos produits sont le résultat de la rencontre entre un savoir faire traditionnel parfaitement maîtrisé et un gout immodéré pour l'innovation. NOS ENGAGEMENTS RSE - Des produits éco-conçus - Des cires 100% végétales - Des parfums made in France en provenance de Grasse et sans allergène - Des offres biologiques et fair trade - Réduction des …

68 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

The art of semi-cooked fruit since 1988 Maison MARC PEYREY, located at the gates of Périgord, specializes in the manufacture of dried and candied tomato petals® and semi-cooked fruits from French harvests. You are responsible for a delicatessen, restaurateurs, wine merchant, cheese maker, delicatessen, greengrocer... We are here to listen to you. Do not hesitate to contact us for any request for information. ------------------------------------------------ True know-how since 1988, Marc Peyrey has developed his own process for drying the Ente plum, in order to apply it to very delicate fruits such as cherries, figs or tomatoes. Coq d’or, Quality Artisan Producer …

102 similar entities Type: SMB Activities: foodtech

75 years sharing a table with you We are Adam Foods, a newly created company with more than 75 years of history, born from the evolution of the Nutrexpa group and with a clear mission: to continue sharing the table with our consumers for at least another 75 years. We combine tradition with constant innovation in our brands, always focusing on the excellence of our products. We cook and sell cookies, broths, pâtés, pastries and honey under such well-known brands as Cuétara, Artiach, Aneto, La Piara and Granja San Francisco. In all our products and brands we follow 3 fundamental …

78 similar entities Type: SMB Activities: foodtech

Since 1994, Le Lautrec has pampered the palate of gourmands! Noble raw materials, renowned collection of macarons with seasonal flavors, Grands Crus chocolate, daring contemporary creations, careful boxes for pretty gifts... more than a chocolatier and pastry chef, an artisan of taste who creates emotions! Current, creative, refined, authentic and accessible, these are the values ​​that our brand conveys. Today, our ambition is to offer a new experience with a unique concept around chocolate. The opening of a pilot store in Lyon in spring 2017 is the first step in this project. Discover our world on lelautrec-chocolatier.com and join us …

153 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Chocolate assembled with art & audacity since 1882. French know-how & artisanal-EPV label. Great Place To Work. Weiss is a French, artisanal chocolate factory created in 1882 by Eugène Weiss, in Saint-Etienne. For 140 years, the House has been manufacturing its chocolates, pralines and confectionery, intended for all gourmet consumers and gastronomy professionals around the world. At Weiss, assembly is an art. To create their recipes, the Master Chocolatiers choose excellent raw materials, assemble cocoa from several origins, combine ingredients, always choosing short and healthy lists, to create daring recipes. The Maison's know-how has been rewarded with the State Living …

55 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Sweets maker Maison Vatelier created in 1993 is a bakery and pastry shop located in the north of Rouen in Quincampoix. Benoît Vatelier, creator of the Salted Butter Caramel Tart, as well as Marie-Pierre Vatelier and their 30 employees work every days to offer their customers colorful and flavorful pastries. With two Mercure d’Or including one in the training of apprentices, they make a point of honor, each year, to train apprentices in all areas in order to pass on our know-how and our passion. All their pastries and pastries have been made in-house by their teams every morning for …

198 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

French and family manufacturer since 1768. Revol is a French, family-run manufacturer, founded in 1768 and based in Saint-Uze in the Drôme. Committed to the preservation and transmission of ceramic know-how, it designs, designs and manufactures high-quality porcelain pieces intended to adorn the most beautiful tables. Today we defend fair, reasoned production, respectful of people and the environment which favors the recycling of its raw materials. If the manufacture continues to invest in the latest technologies such as robotization allowing control and consistency of the pieces produced, the hand of man and the know-how which has been passed down for …

43 similar entities Type: SMB Activities: arttech Technologies: New Materials

Enjoyment with a clear conscience and strong nutritional values. At Grillido we attach particular importance to high -quality raw materials and a balanced nutritional profile for our products. We are proud to enable pleasure without giving up, be it through our delicious sausages for meat lovers, protein-rich grill cheese for cheese fans or a variety of veggie alternatives. Our goal is to promote a healthier future and to inspire customers with the best taste experiences. We rely on quality and innovation.

71 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology

French publishing and creative house Because we all have a province of heart... The city where we were born, the one where we live, the region where we spent our holidays as children, the village of our grandparents, a favorite destination... This is how MY PROVINCE was born, wanting to pay homage to these French provinces and to French artisan manufacturing.

17 similar entities Type: Startup Activities: fashtech manufacturing

PAY YOURSELF A GOOD SLICE OF VENDÉE Created in 1981 in Apremont by Madame and Monsieur Petitgas and today managed by Patrice Rautureau, our family business in Vendée produces and markets "Jambon de Vendée", the company's flagship, throughout France. 3rd ham in France, Jambon de Vendée was recognized as IGP (Protected Geographical Indication) in 2014. We have developed a wide traditional range (roasts, pâtés and rillons from Vendée) and hams for grilling or pan-frying to satisfy all charcuterie lovers! Our group works according to values ​​that are dear to it: respect, pride, trust, pleasure and the transmission of our know-how. …

77 similar entities Type: SMB Activities: foodtech

Innovative ceramics Biopythos – French artisanal excellence for the aging of wine and spirits Based in Limoges, in the heart of France, we pride ourselves on designing and manufacturing innovative stoneware and porcelain containers. We put our unique know-how at the service of winegrowers, distillers and brewers around the world. Each Biopythos product is the result of passionate work, combining tradition and innovation to offer breeding solutions that respect and reveal the terroir. We believe in the importance of controlled breeding, which enhances the taste, freshness and purity of grape varieties and spirits. Explore our world and discover how we …

121 similar entities Type: Startup Activities: foodtech

Mampe Berlin. Excellent spirits since 1831 Mampe Spirits GmbH – Berlin tradition meets handcraft Since 1831, our brand has stood for Berlin spirits culture with character. In the historic factory in the heart of Kreuzberg, we produce high-quality distillates and liqueurs - maximally regional, handmade and full of Berlin history. Mission: We are further developing a traditional brand – with a focus on quality, authenticity and urban identity. Products shouldn't just taste good, they should tell stories. Values: Origin & Tradition – our roots have been deep in Berlin since 1852 and in our hometown of Stargard in what is …

116 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Salads, quite simply 🥗💚 The Pierre Martinet Group is one of the essential leaders in catering salads in the fresh section, recognized for its know-how and culinary innovation since 1968. 🥗 Authentic and tasty recipes Creators of the famous oriental tabbouleh, we offer a varied range of salads combining tradition, quality and modernity. 🌱 A commitment for tomorrow: Concerned about the environment, we integrate CSR practices into each stage of our production. From using high-quality ingredients to reducing our carbon footprint, we are committed to a more respectful future. 👩‍🍳 A human adventure At Pierre Martinet, more than 700 employees …

224 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization

Artisanal donuts, fresh daily, 100% made in France. Find us in the heart of Lille, at the Vieille Bourse! We are 3 friends from Lille, Julien, Mehdi and Meng wishing to create a tea room dedicated to Artisanal Donuts! After several trips abroad, we decided to embark on the adventure of entrepreneurship and create our story. All 3 of us driven by the desire to undertake and also fans of Donuts, our ambition is to create a tea room dedicated to Donuts 🍩 by offering you the best Donuts. How ? Thanks to quality ingredients and mastered know-how to obtain …

198 similar entities Type: Startup Activities: foodtech

French creator and manufacturer of soft toys. House founded in 1963 Founded in 1963, the company Les Petites Maries is one of the last French manufacturers of high-end, custom-made soft toys and puppets. Carrying a beautiful story, it was with a couple of French artists, puppet makers, that the brand was born; his notoriety will come with the creation of emblematic characters like “Good night, little ones”. Labeled a Living Heritage Company, it perpetuates the values ​​of excellent French know-how where each soft toy has a card certified and signed by the craftsman. Today the house continues the thread of …

32 similar entities Type: SMB Activities: foodtech

Artisanal and family biscuit with unique know-how, emblematic of the town of Sablé-sur-Sarthe since 1932 Created in 1932 by a family of biscuit pastry chefs in Sablé, Maison Drans has become the emblem of Petit Sablé and is today part of the local heritage of Sarthe. We make delicious shortbread and meringues with hazelnut and almond pieces. All our products are prepared in an artisanal way and with passion by our teams. We use high quality, 100% natural French ingredients in the preparation of our recipes: AOP butter from Charentes, flour from Moulins du Center...(no artificial or natural flavors, no …

316 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Ambassador of French good manners The Holder Group is a leader in French-style bakery and bakery catering. The Holder Group is particularly known for the PAUL brand (850 bakeries, restaurants and cafes in more than 50 countries including 400 points of sale and 80 bakeries in France), its network of French-style coffee shops PAUL LE CAFE but also for its CHATEAU BLANC entity which offers its BtoB expertise to the finest catering and distribution brands. The total turnover under the Group's brands was €990 million in 2024. Our headquarters is located in Marcq-en-Barœul, near Lille and therefore at the crossroads …

88 similar entities Type: SMB Activities: foodtech

Designer of linen and professional clothing A key player in professional and health clothing in Europe, Mulliez-Flory has imagined and developed complete textile solutions for all professions since 1824 👕✨ A family business anchored in the heart of Choletais, we bring together 1,080 talents, including 250 in France, committed every day to bringing unique know-how to life. 🎯 Our strength: complete control of the value chain! Style, selection of materials, prototyping, wear tests, manufacturing, logistics... Each step is carried out with passion and high standards to design reliable, comfortable and distinctive outfits. 🤝 Our commitments: • Support you from the …

670 similar entities Type: SMB Activities: fashtech Technologies: New Materials

Eat well, Drink well, Have a good laugh! The FFA, at the beginning, was a joke on social networks between 3 friends. Today there are 6 grocery bars (Paris, Lyon and Lille) specializing in artisanal French products for aperitifs: 450 products, 100% artisanal and 100% French, to take away, to taste on site or to have delivered. We also offer professionals (grocers, wine merchants, catering establishments) a complete, turnkey range of artisanal aperitif products. We create our original recipes by involving the 200,000 members of our community on social networks and relying on the know-how of our favorite producers, from …

282 similar entities Type: Startup Activities: foodtech

Recipes for a better world Brocéliande is a group of 300 breeders from the North-West of France, committed to a farming approach that focuses on quality and animal welfare. Oh yes! And that's not all! Our products are produced in our French factories by the employees of a co-operative. And why do we do this? We wish to create a better world, one in which we can offer you higher quality tasty products through a type of farming that shows greater respect for the animal, while obviously at the same time providing a decent life for our breeders and the …

63 similar entities Type: SMB Activities: foodtech

Premium personalised baby gifts Founded by mother of three, The Baby Gifting Company is a certified B Corp British brand, offering premium and high-quality personalised gifts for babies and occasions such as baby showers, birthdays, first milestones and more. We aim to create an unforgettable gifting experience for all our gift receivers and to reinforce our love and passion for those special moments. We are also really focused on sourcing and producing products that stand with our values to support sustainability.

30 similar entities Type: Startup Activities: foodtech

Mastering the Craft, Defying the Norm At La Belle®, we are determined to challenge the status quo of the pastry industry. By combining industrial efficiency with the art of traditional craftsmanship, we are creating a new standard for what pastries can be. We refuse to compromise on quality, even when faced with the industry’s pressure to lower costs and cut corners. Our ambition is to show that it’s possible to achieve both scale and excellence, offering pastries that uphold the highest standards of quality and innovation. La Belle® is built on the pursuit of the impossible, driven by persistence and …

11 similar entities Type: Startup Activities: manufacturing

Producteurs de Châteauneuf du Pape depuis 1925 Basée à Courthezon depuis 1925, le Cellier des Princes est l'unique cave coopérative productrice de Châteauneuf du Pape et l'un des principal producteur de l'appellation. À l'image des Princes d'Orange du XIIème siècle, nos 189 vignerons sont des partenaires fidèles, rigoureux et fervents défenseurs de la tradition. Tout au long de l'année ils sont épaulés par notre équipe agronomique pour la réalisation de nos cuvées signées Cellier des Princes. Nous travaillons sur la sélection des meilleurs terroirs pour garantir des vins d'excellence. Cellier des Princes, based in Courthezon, is a high quality and …

51 similar entities Type: SMB Activities: foodtech

Tea House & Creation Workshop, since 1997 Tea house and Creation Workshop – A Passion since 1997 Founded in 1997 by François Cambell, La Route des Comptoirs embodies passion and gourmet innovation. Our commitment begins on the plantations, where we select the best wines from organic farming, ensuring environmentally friendly products. Since our creation, we have chosen a direct relationship with producers. For almost 30 years, François Cambell has regularly visited producers and forged lasting relationships with them, guaranteeing the quality and authenticity of our teas from leaf to cup, while supporting local communities. In our Creation Workshop, our experts …

196 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Caramels and Delicacies L’Ambr’1 makes many treats from noble raw materials: candies and caramel creams, fruit jellies, spreads and pure butter shortbreads. Ambr'1 was born from an idea, a desire: to rediscover the authenticity of a childhood confectionery, this mouthful of delicacy which reminds us of happy memories of holidays spent in Brittany... Our products are handcrafted to create sumptuous treats and delight the taste buds of even the most gourmands!! Come meet us and taste our products in our workshop-boutique in Pleudaniel in Côtes-d'Armor (Paimpol-Tréguier axis) or in Paimpol in our boutique located at 3 rue Georges Brassens. Caramels, …

94 similar entities Type: SMB Activities: foodtech

At St Michel, we are 2,000 gourmets who are keen to share French know-how! A key player in the French biscuit and pastry sector, St Michel is a growing independent family business: • 8 factories in France with the opening of new production lines • Products distributed internationally in more than 100 countries • 150 professions for all types of qualifications • Brands with a strong reputation (St Michel, Bonne Maman and a professional range) Our trademark? We invent and manufacture gourmet products with particular attention paid to the quality of ingredients, their origins as well as consideration of producers, …

60 similar entities Type: SMB Activities: foodtech

The artisan specialist in dried Gascon beef. Made in Ariège. Maison MAGRADA products are made from characterful meats from farms in Ariège or Occitanie. Everyone benefits from meticulous and patient care, using artisanal processes that perpetuate the recipes of our elders. We are uncompromising in respecting time which brings the melting of flavors characteristic of exceptional products. The choice of spices, their dosage, their combination, is a matter of constant research and innovation.

72 similar entities Type: SMB Activities: foodtech

Hamelin is a French owned family business and a market leader in the field of manufacturing school and office products. Hamelin is a leading supplier to the office and school markets. In our state-of-the-art production facilities, we manufacture a wide range of consumer goods: Notebooks, Notepads, Drawing Pads, Drawing Paper, Diaries, Binders, Files, Folders, Dividers, Pockets, Desk Lamps, Rulers... Our global brands Oxford and Elba are among the strongest in our markets. Since its start-up in 1864, the company is still family-owned and has its headquarters in Normandy (France). Hamelin has built a strong corporate culture based on values shared …

29 similar entities Type: SMB Activities: consumer goods manufacturing

Our experts offer you the best choice of fresh quality products every day, at the best price. Greengrocer, fishmonger, butcher, delicatessen, milkman and grocer: our specialists are a team passionate about taste and want you to discover their special selection. Seasonal products, local products, and exotic products: we are here to advise you and to offer you the best, day after day. Every day our fruit and vegetable, fish, meat and grocery experts select the best Italian and other products to guarantee incomparable quality and freshness. We work with Piedmontese producers, proud of their land, their production method and their …

77 similar entities Type: SMB Activities: retail foodtech

MAISON DEMARLE : WELCOME TO THE HOME OF PASTRY Maison Demarle, Inc. was established in the United States in 1993 in order to introduce the world renowned non-stick baking product lines of the SASA DEMARLE GROUP (SILPAT®, FLEXIPAN® & MOKAYA®) to the North American marketplace. Bringing these industry leading products and equipment together under one roof has enabled us to successfully meet the needs of industry professionals throughout the United States and Canada, providing a single point of contact that is easy and convenient to work with. For the past 29 years we have remained committed to upholding the high …

58 similar entities Type: SMB Activities: foodtech

High-end cooking utensils www.mauviel-1830.com Mauviel1830, an emblematic Normandy manufacturer of high-end cooking utensils for nearly two centuries, crafts hundreds of excellent tools every day. Drawing on these centuries-old know-how and its artisan goldsmiths, Mauviel1830 equips the most prestigious chefs on the planet but also cooking enthusiasts, food lovers, fans of our terroirs or quite simply families who choose quality to treat themselves to the best in cooking.

57 similar entities Type: SMB Activities: foodtech manufacturing

Expressing our terroirs Les Moulins d'Antoine manufacture and market very high quality baking flours. We believe in authentic products, anchored in our culture and traditions. Thus, our flours come from quality sectors that we control in association with Auvergne farmers. Like cellar masters, we blend our cereals to obtain the most natural quality flours possible. We offer professionals looking for excellence a wide range of traditional wheat and rye flours. Finally, currently present throughout France but also internationally in Europe, Asia and South America, numerous artisans, starred restaurants, Meilleurs Ouvriers de France and big names in French gastronomy, showcase our …

87 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Charollais Viandes is above all the Charolais art of living. Strengthened by our membership in a cooperative group, our desire is to promote the work of our breeders. Established in an exceptional region, in the heart of the cradle of the Charolais breed, we carefully prepare this meat of incomparable butchery quality. We are committed to maintaining a business on a human scale, where the know-how of our professional butchers enhances the quality of our meat at every moment. These men and women work with passion to provide you with a quality service on a wide range of products: offal, …

54 similar entities Type: SMB Activities: foodtech

Giving you the best milk! Created on April 1, 1986 after more than 25 years of restructuring several cooperatives, our structure specializes in the collection, processing and distribution of fresh products. 70% of our products are marketed under distributor brands for Large and Medium-Sized Retailers and Hard-Discount and 30% are marketed under our brands: Valco, Maîtres Laitiers, Montebourg, Val de Saire and Campagne de France. We collect 477 million liters of milk annually from our 600 farms. Our 1,000 employees are spread across 3 industrial sites (Sottevast specialized in fresh cheese, Valognes specialized in uncooked pressed cheese, and Méautis specialized …

281 similar entities Type: SMB Activities: foodtech

Artisan Baker - Pastry Chef: Passionately! Hello everyone ! We are Perrine & Romain, a passionate couple determined to delight you. We are proud to announce that our artisanal bakery DUMOULIN AU PAIN located in La Terrasse has been certified “Boulangerie de France” since June 2022. This means that every crumb of our creations is made at home and with love. We remind you that we are also at your disposal in Grésivaudan to make your private and professional events unforgettable with our savory and sweet offerings. Imagine an exceptional wedding cake, varied buffets, convivial brunches or personalized Number Cakes... …

145 similar entities Type: SMB Activities: foodtech Technologies: New Materials

An ode to our passion for the exquisite. Local know-how since 1920. Since 1920, Riviera has been showcasing local know-how by perfecting delicious products. Starting out as dairy artisans, we have reinvented classic recipes by offering plant-based products. From our petits pots to our generous sizes, from our classic flavors to our most refined varieties, our delicacies are made in Sorel-Tracy, Quebec to delight food lovers across the country. Indulge in a passion for the exquisite.

67 similar entities Type: SMB Activities: deeptech manufacturing Technologies: Bio sourced materials