| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | Taste France TASTE FRANCE is the official brand that promotes French Food & Beverages sectors and attractiveness internationally Launched on the international scene by the French government in February 2020 during the International Agriculture Show in Paris and Gulfood in Dubai, the Taste France brand is the fruit of a collective reflection by stakeholders in the agri-food industry. Steered by the Ministry of Agriculture and Food, Taste France aims to unite all parties eager to showcase the excellence and savoir-faire of the French agri-food industry and share their commitments in terms of production and distribution. From the perspective of claiming a joint … | 47 | 3 | 46 | 3 |
 | Association Nationale des Industries Alimentaires (ANIA) [Automatic translation follows] Supporting companies in France's 1st sector towards healthier, safe, sustainable and accessible food for all. ANIA (National Association of Food Industries) is a 1901 law association which brings together 18 national sectoral federations and 23 regional associations, representative of 15,789 food companies in all sectors and sizes. It is chaired by Jean-Philippe Girard, CEO of Eurogerm. The agri-food industry is the leading French industrial sector with a turnover of 157.6 billion euros and the leading industrial employer with 493,272 employees. The preferred interlocutor for public authorities, institutions and the media on issues related to food, ANIA acts … Type: | 69 | 26 | 45 | 35 |
 | SOLAAL [Automatic translation follows] SOLAAL facilitates free donations from agricultural sectors -> authorized national food aid associations Solidarity association facilitating agri-food and agricultural donations for food aid associations. Fight against food waste. agriculture and solidarity Type: | 47 | 5 | 39 | 2 |
 |  FNSEA [Automatic translation follows] All the latest news from the FNSEA: employment, training, legal, role of farmers in the food chain... The National Federation of Farmers' Unions (FNSEA), founded in 1946, is the majority professional union in the agricultural profession in France. Type: | 73 | 38 | 38 | 186 |
 | AgroAlia [Automatic translation follows] AgroAlia is a brand of the CCI Paris Ile-de-France which carries all of the actions aimed at economic players in the agri-food sector. In this context, the AgroAlia Club was created in 2017 dedicated to young businesses in the agri-food sector in Île-de-France. It is aimed more specifically at innovative companies in the sector: foodtech, industry and associated or digital services, logistics, etc. Through monthly thematic workshops in Paris and privileged exchanges between companies, managers address their main development issues through privileged access to qualified expertise, testimonials and collective sharing of experiences. To support these companies, Club … | 39 | 7 | 37 | 3 |
 | Protéines France Association œuvrant pour le développement du secteur des protéines végétales et des nouvelles ressources Protéines France is the French consortium of enterprises whose ambition is to federate and catalyse the development of innovative. Protéines France aims to speed up the development of the plant-based and alternative protein sector in order to seize the opportunities for growth and job creation offered by the global increase in the demand for proteins and thus to make France a world protein leader. PROTEINES FRANCE *We focus on innovative proteins: plant-based and alternative sources (insects, algae, microorganisms...) *We bring together the major French innovative proteins … Type: | 36 | 4 | 36 | 3 |
 | Groupe JEAN HÉNAFF SA [Automatic translation follows] Small Breton family group committed to gourmet and responsible food #BeGood2030 Jean Hénaff SA is a small Breton family group committed to gourmet and responsible food. Established since 1907 in Finistère and Ille et Vilaine, we create and prepare food products following a responsible approach with a positive impact called Be good 2030. We have three main branches: Jean Hénaff specializes in convivial moments (aperitif, BBQ, picnic). GlobeXplore pioneer in gourmet algae and creative molecular cuisine. Kervern organic butchery-charcuterie-caterer workshop. With nearly 300 people engaged on a daily basis, the Jean Hénaff Group works for the development … Type: | 44 | 10 | 36 | 102 |
 | Green Spot Technologies Challenging the food waste paradigm to feed a better future // French Tech Agri20 // Lauréat French Tech 2030 Green Spot Technologies (GST) is an innovative start-up company, producing upcycled and fermented ingredients to enable food manufacturers to appeal to modern consumers. The company was originally set up in New Zealand following Dr Ninna Granucci's Phd. The company moved to France in 2018 after a successful fundraising round, with France and the European Union offering the ideal conditions for its development. Currently, the team consists of more than 19 people, with backgrounds ranging from microbiology, biochemistry and food science to … Tags: FrenchTech2030 Type: | 37 | 10 | 35 | 19 |
 | AREA Normandie [Automatic translation follows] Food on the move AREA (Regional Association of Food Companies) Normandy supports Normandy agri-food companies in their economic development by offering a range of services on different themes: performance, commercial development, sustainable development, export, employment/training, innovation, logistics, promotion. The association also manages the collective brand Saveurs de Normandie. AGRI-FOOD, NORMANDY, PERFORMANCE, INNOVATION, SUSTAINABLE DEVELOPMENT, EMPLOYMENT / TRAINING, LOGISTICS, DIGITAL, EXPORT, COMMERCIAL DEVELOPMENT, FLAVORS OF NORMANDY, PRODUCERS, SECTORS, COMPANIES, INTERNATIONAL DEVELOPMENT, HUMAN RESOURCES, COMMUNICATION, and SUPPORT Type: | 35 | 10 | 33 | 14 |
 | EAU NEUVE - Ô9 [Automatic translation follows] Ecological and responsible Ariège natural mineral water. New Water, source of Pédourès Pure and balanced, this natural mountain mineral water is filtered for 5 years through rock, then captured at an altitude of 1,332 m in Haute-Ariège, in the Pyrenees chain. Eau Neuve innovates with its bio-sourced, recycled and recyclable packaging. Water suitable for hydrating the whole family on a daily basis. Eau Neuve is natural mountain mineral water that is responsible by nature! Type: | 32 | 0 | 32 | 8 |
 | The Original Cakerie A Dessert Holdings Company located in Delta, BC and London, ON The Original Cakerie is Canada’s leading & largest frozen dessert manufacturer with a broad distribution network in North America. We are part of Dessert Holdings a leading baked goods platform providing premium layer cakes, cheesecakes, brownies, bars, and other desserts to the retail in-store bakery (“ISB”) and foodservice channels on a largely private label basis. We are a rapidly growing company comprised of The Original Cakerie (acq. December 2015), Lawler’s Foods (acq. July 2016), and Atlanta Cheesecake Company (acq. January 2018). We are poised for continued growth by bringing … | 30 | 2 | 30 | 287 |
 | Open Agrifood Orléans [Automatic translation follows] A project committed to responsible eating throughout the year 🍽️. A range of events and actions that have a common goal: to exchange and co-construct all food stakeholders to accelerate agricultural and food transitions and commit to food education, everywhere, for everyone ! Association committed to food education at school ✏️👨🍳 Think Tank, Agri-food, Agriculture, Distribution, and Food Type: | 40 | 10 | 28 | 7 |
 | C'est qui le Patron ?! La Marque du Consommateur [Automatic translation follows] Consumers create their own brand of co-constructed products in support of producers 😊 It’s time for us, the consumers, to create the products we want. Good, healthy and responsible products. “The Consumer Brand” allows everyone to collectively produce the specifications for a product, to have it manufactured as we wish and to have it marketed at the right price. By creating our products ourselves, we save on advertising, we guarantee total traceability and we reinvent more sustainable and safer consumption. Join us ! Type: | 59 | 23 | 27 | 115 |
 | GOURMEY 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. [join.gourmey.com] GOURMEY is France's pioneering cultivated meat company. 🌎 We create sustainable cultivated meat delights for an uncompromising and conscious generation. > Join.gourmey.com Type: | 33 | 9 | 27 | 97 |
 | ANMF I La Meunerie Française [Automatic translation follows] Representative of professional organizations and companies in the French milling sector. We are recruiting! The National Association of French Milling represents and brings together millers in their diversity throughout the country. With 13 territorial delegations and more than 177 member companies, the ANMF represents 94% of flour production in France. It ensures constant dialogue within the sector and contributes to building a privileged link between its members and the milling partners. Type: | 30 | 0 | 27 | 12 |
 | ORI - Sorgho Smartfood [Automatic translation follows] Undertake to enhance, enhance to nourish, nourish to share a sustainable planet! ORI is a Mission-driven Company committed to its territory to support economic players in agriculture and industry to innovate, create sustainable value and build efficient, scalable, agile and low-tech production facilities and tools. Our ORI SORGHO universe is dedicated to the creation of smart solutions of tomorrow in response to the challenges linked to climate change, based on a grain, an ancient cereal 8000 years old and oriented towards the future: sorghum! Our brand ORI Sorgho Smartfood is the Specialist in Sustainable Dietary Food Solutions … Type: | 26 | 1 | 26 | 5 |
 | Futura Gaïa [Automatic translation follows] Futura Gaïa designs turnkey vertical farms that are environmentally friendly and easy to operate Futura Gaïa offers plant sourcing security solutions for the food, cosmetics, pharmaceutical and nutraceutical sectors, ranging from supply contracts to the delivery of turnkey vertical farms that are environmentally friendly and easy to operate. Type: | 32 | 13 | 25 | 24 |
 | CNIEL [Automatic translation follows] Find all the news from Cniel and the collective approach to social responsibility France Terre de Lait The CNIEL (National Interprofessional Center for Dairy Economy) is the inter-professional association for the cow's milk sector. Created by dairy farmers and processors (cooperatives and private industries), it is the place for discussion for all players in the dairy sector. Its role: to support the development of the French dairy industry. To do this, Cniel acts in areas where collective action makes it possible to amplify the action of operators. As a representative body of the dairy industry recognized by … Type: | 41 | 10 | 25 | 117 |
 | ABEA, le réseau de l'Agro Breton [Automatic translation follows] ABEA REPRESENTS Breton agri-food DEFENDS the collective interests of businesses ANIMATE the network of professionals throughout the territory & DEVELOPS the performance of member companies AGRI-FOOD, BRITTANY, CSR, ATTRACTIVENESS, ENVIRONMENT, NETWORK, Quality, Nutrition, and IAA | 27 | 8 | 24 | 8 |
 | PimpUp [Automatic translation follows] Anti-waste baskets of “non-standard” fresh produce at the right price PimpUp is the missing link in the chain of the fight against food waste. 5,300,000,000 kilos of 100% consumable food never reach a store in France each year. Enough to feed 4 million French people for 1 year! PimpUp provides the solution to promote “imperfect” production by creating a new link between producer and consumer. What do we mean by "imperfect" product? Too big, too small, with slight aesthetic defects, production surplus or any other product that is difficult to recover for producers and processors. The start-up … Type: | 26 | 6 | 23 | 18 |
 | Fédération Nationale d'Agriculture Biologique (FNAB) [Automatic translation follows] 1st association of organic farmers in France for sustainable and supportive organic agriculture Created in 1978 to raise the voice of organic producers, FNAB is to date the only professional agricultural network specializing in organic farming in France. As a local and skills network, it is made up of a national federation, and regional and departmental groups spread across the territory. A look back at these men and women who make up the network, and at the functioning and missions of each of its structures. Organic Agriculture Type: | 40 | 10 | 23 | 34 |
 | SYNABIO [Automatic translation follows] The union of organic agri-food companies. For an organic that transforms the world. Synabio is the national union of organic agri-food companies, processors and distributors. It brings together more than 235 members, mainly SMEs, it represents and supports its members on issues of regulation, quality, sector structuring and CSR. organic agriculture, agri-food, CSR, Food, sectors, and organic regulations Type: | 25 | 2 | 22 | 14 |
 | Omie First regenerative food brand 🌱 | BCorp 🎯 Omie is the first regenerative food brand. Our producers choose agricultural practises that regenerate the soil and benefit climate and biodiversity, for a better food system. Type: | 25 | 3 | 22 | 54 |
 | DRY4GOOD [Automatic translation follows] The taste of natural Thanks to highly innovative technology, Dry4Good dehydrates foods while preserving their nutritional values and organoleptic qualities as much as possible, offering unrivaled quality of finished products. Our offer is aimed at food professionals, industrialists and independents, keen to put the naturalness of ingredients at the heart of their manufacturing process. Food Ingredients, Food Dehydration, R&D Services, Custom Drying, Powder Grinding, Crisps and Fruits and Vegetables, Dried Herbs, and Dehydrated Algae Type: | 25 | 5 | 22 | 17 |
 |  Bon Vivant Animal-free dairy proteins, for a sustainable future. We are a French biotechnology company developing cutting-edge precision fermentation techniques, dedicated to take part in the environmental transition within the dairy production sector. Our innovative technology enables the production of dairy proteins without the need for animals, significantly reducing the ecological footprint. By providing our clients with cutting-edge, sustainable ingredients, we empower them to create a diverse range of dairy products identical to those you already love, both environmentally conscious and nutritionally rich. Join us on our journey to shaping a future where ethical dairy alternatives are complementary to conventional farming and … Type: | 31 | 10 | 22 | 71 |
 | SABAROT WASSNER [Automatic translation follows] SABAROT democratizes access to plants. Chaperones are the standard bearers of a new culinary style! 🤩 🥰 Sabarot is a family agri-food company based in Haute-Loire (43). For more than 200 years, the company has specialized in dried vegetables, cereals, mushrooms and snails. Spread across 2 production sites in the Puy-en-Velay Basin, the company is regularly looking for new talents to support its development. We therefore need "you" to support us and to complete a fun, friendly and dynamic team. For more information: https://www.sabarot.com/ Or send your CV to SABAROT WASSNER SA - Z.I. La Combe – … Type: | 25 | 6 | 21 | 93 |
 | Circul'Egg [Automatic translation follows] Eggshell recovery company leaving the factory 🥚♻️ In a circular economy approach, Circul'Egg recycles the shells leaving the factory by transforming them into two finished products: a calcium carbonate powder and a shell membrane powder. These products can be marketed on the animal feed and nutraceutical markets. Valorization of co-products Type: | 38 | 21 | 21 | 27 |
 | ARIA Ile-de-France Association Régionale des Industries Agroalimentaires Association Régionale des Industries Agroalimentaires d'Ile-de-France Type: | 23 | 2 | 21 | 8 |
 | LA MÉMÈRE [Automatic translation follows] Fair trade ice cream from organic farming that promotes production on the farm in an ultra-short circuit! 1st fair trade brand of 100% organic ice cream made by our associated farmers in recycled containers in a manufacturing laboratory directly connected to the milking parlor under the technical supervision of David Wesmaël Meilleur Ouvrier de France Glacier. Delicious country ice cream, that’s our Ultra-Court Circuit recipe 😋 Type: | 23 | 2 | 21 | 14 |
 | Bleu-Blanc-Coeur [Automatic translation follows] For the health of the Earth, animals and people! The Bleu-Blanc-Coeur Association was born in 2000 from a collective of farmers, scientists, agronomists, consumers and doctors. It is part of an approach to improving the food chain. It organizes the return of plant crops such as grass, alfalfa, flax, fava beans (...) known to be virtuous for the environment and for their nutritional qualities. Bleu-Blanc-Cœur animals thus receive a diversified diet with these plants and seeds selected for their nutritional qualities. The Bleu-Blanc-Cœur approach is thus engaged in a process of improving the nutritional content of Omega … Type: | 36 | 13 | 20 | 41 |
 | Umiami The next generation of plant-based meat. Tasty, Tender, and Sustainable whole-cuts. Umiami is a French foodtech that was founded in 2020 with the mission to reduce worldwide meat consumption and its impact on health, animals, and the environment. We are pioneers in the development of a patent-pending process for texturizing plant proteins called "umisation". With our umisation technology, we can recreate the meat and fish fillet experience without compromising on taste and texture. After opening our first pilot plant innovation center last year, Umiami will inaugurate its first large-scale production plant in October 2023. The 14,000m2 site is located in … Tags: FrenchTech2030 Type: | 34 | 19 | 20 | 105 |
 | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums INNOV'ALLIANCE AgriFood Wellness Naturalness Innovation Cluster Innov'Alliance AgriFood Wellness Naturalness Innovation Cluster is an agri-food and cosmetics network of startup, SMEs and groups, research entities and education entities dedicated to plant based products and services. Innov'Alliance is non profit organisation of 400 membres. Main markets of interest include agriculture, food, ingrédients, supplements, cosmetics. AGRICULTURE, AGROALIMENTAIRE, INNOVATION, ALIMENTATION, CROISSANCE, VEGETAL, WINE, FOOD, TECHNOLOGIE, START UP, AGTECH, WINETECH, FOODTECH, FRUITS, LEGUMES, CEREALES, PLANTES, COSMETIQUE, VIN, FINANCEMENT, PARFUMERIE, PARFUMS, PAPAM, INGREDIENTS, NUTRITION, NUTRACEUTIQUE, COMPLEMENTS ALIMENTAIRES, AROMES, COSMETIQUES, and BEAUTE Type: | 19 | 0 | 19 | 32 |
 | MiN Nantes Métropole [Automatic translation follows] The #MinNantes Métropole, the market of the Great West and the 1st market of national interest in the region. The MiN Nantes Métropole offers the possibility of purchasing products of exceptional quality in one place, for all professionals in the food and horticulture professions. Type: | 26 | 6 | 19 | 16 |
 | NectarGo [Automatic translation follows] The producer-trader relationship reinvented NectarGo acts for more local and sustainable food by helping producers and traders to work better together and more directly. NectarGo is an application that brings together a community of local partners, reinforced by a support team close to you. Thanks to NectarGo, meet and contact new local partners, manage your direct orders in one go and very simply, optimize store deliveries, simplify your administrative procedures and make local products more visible to your customers. By using NectarGo, you put people back at the heart of your customer-supplier relationships and benefit from total … Type: | 23 | 4 | 19 | 28 |
 | ANDROS [Automatic translation follows] So much good to pass on ANDROS reconciles the requirements of a multi-local industrial company and the values of a French family company proud of its rural roots for over 100 years. If the Fruit is historically at the heart of the DNA. of Andros, the company's expertise is centered around other know-how such as Ultra-fresh dairy, Pastry, and Confectionery. Our brands – Bonne Maman, Andros, Mamie Nova, Pierrot Gourmand – are the emerging part of an organization based on respect for our employees, industrial excellence, as well as a pragmatic culture of simplicity and discretion. Type: | 28 | 11 | 19 | 1,572 |
 | Nutropy Bringing taste and diversity to the next generation of cheese and dairy. Bringing taste and diversity to the next generation of cheese and dairy. Join our team - find our job board here https://shorturl.at/nopIM | 23 | 8 | 19 | 15 |
 |  Spiru’Marine [Automatic translation follows] MARINE GREEN GOLD from Brittany: a concentrate of benefits with French know-how, drawing its strength from the Oceans 💪🌊💚 Based in Sarzeau and Arzon, in the Morbihan department, the company Spiru'Marine offers you a whole range of innovative products, good for your health, good for the planet, based on "marine spirulina, 100% organic". sea water”, a label of fact Managed by Marie-Gabrielle Capodano, the Spiru'Marine company is a marine biotechnology start-up, anchored on the edge of the Gulf of Morbihan. Passionate and experienced, Marie-Gabrielle has developed a process to produce 100% seawater spirulina, purified by her care. … Type: | 20 | 3 | 19 | 2 |
 | SOCCA CHIPS® - SOCCAPÉRO® [Automatic translation follows] Chips & Preparation for chickpea flour pancakes✌️ Made in France 🇫🇷 Ingredients of natural origin🌿 Products from Mediterranean traditions based on chickpea flour, made in France 🇫🇷 with ingredients of natural origin 🌿. We are a human-sized company which has chosen to remain based near Nice to maintain its local roots. Our vocation? Manufacture and distribute 2 unique brands in the French aperitif landscape, invented by Chef Luc Salsedo. 2014: launch of Socca Chips®, chickpea flour chips with a unique taste 2019: the adventure continues with SoccApéro®, preparation for homemade Socca (chickpea flour pancakes) Our values ? … Type: | 19 | 0 | 19 | 8 |
 | AXEREAL Land and people for the future Axereal is a cooperative group with 3,600 employees, present in France and internationally. Bringing together 11,000 farmers, its mission is to add value to agricultural production throughout the agri-food chain. It contributes to the development of a quality food supply and is a major actor in the agricultural and food transition. Spread over 18 countries, the group's employees are passionately committed to our grain collection (leading French grain collector) and marketing activities, breeding, milling (3rd largest French miller) and malt (1st world maltster). https://youtu.be/VFmQp3DxA9I Malterie, Meunerie, Élevage, and Agriculture Type: | 25 | 6 | 18 | 1,747 |
 | Groupe VIVESCIA VIVESCIA est un Groupe coopératif agricole et agroalimentaire de dimension internationale avec 4,6 milliards d’euros de chiffre d’affaires au 30 juin 2023 et 6 900 collaborateurs, répartis sur 25 pays. Spécialisé dans la culture et la valorisation des céréales, VIVESCIA appartient à 10 000 agriculteurs-entrepreneurs du Nord-Est de la France. VIVESCIA s’attache à prendre soin du grain, de la Table aux Champs. 3,3 millions de tonnes de céréales sont collectées chaque année par la Coopérative et ses filiales agricoles, 1 bière sur 10 dans le monde est produite avec notre malt. Notre farine Francine est présente dans la cuisine d’1 … Type: | 21 | 4 | 18 | 3,482 |
 | Brasseurs de France [Automatic translation follows] Serving brewers since 1878! Representative of French artisanal, family and historic breweries Professional union representing French artisanal, family and historic breweries. Serving brewers since 1878 via 5 main axes: - Regulations - The promotion - The social - Defense of the profession - Export regulatory, communication, social, export, defense of the profession, and brewery Type: | 22 | 2 | 18 | 17 |
 | NumAlim [Automatic translation follows] The platform of collective interest for all food data NumAlim is the first French digital platform for open, reliable and exhaustive data on food products. NumAlim is a Cooperative Society of Collective Interest, supported by all the players in the sector, agricultural production, processing, distribution, scientific community, providers of data solutions and by public authorities (via an aid contract with BPI France ). Our objective is to respond to the challenges of transparency and promotion of quality approaches, from farm to fork. Data, food, data, agri-food, training, and food Type: | 19 | 2 | 18 | 1 |
 | AEMIC / JTIC - Réseau des professionnels des filières céréalières [Automatic translation follows] JTIC 2023: AUXERRE 8 & November 9, 2023 at AUXERREXPO AEMIC is the association of former students of cereal industry trade schools It is a link between professionals in the cereal sectors Founded in 1925 by the first class of the French Milling School (ENSMIC), it today welcomes all professionals wishing to make their contribution to the dynamism of the cereal industry. Assignment : 1. Promote meetings between employers and job seekers in all sectors of the sector 2. Maintain bonds of brotherhood and mutual aid within schools and industries 3. Participate in the dissemination of technical … Type: | 17 | 0 | 17 | 4 |
 | Frigo Magic [Automatic translation follows] The anti-waste kitchen app Do you dream of an everyday application to cook simply, save money and say goodbye to waste? The Frigo Magic application offers you recipes for every day based on the products only available in your kitchen. Available for free (Android & iOS), the application has exceeded 1.4 million downloads! Frigo Magic offers visibility for brands as well as information on consumers' refrigerators. cooking, big data, and media Type: | 22 | 6 | 17 | 4 |
 | Neptune Elements [Automatic translation follows] The superpowers of algae 🌿 By contributing to our well-being, we can contribute to that of the planet ✨🌊 The superpowers of algae on your plates 🌿✨ By contributing to our well-being, we can contribute to that of the planet 🌊 ⚡️ Company with a mission Organic food, Food production, Seaweed farming, and Food Tech Type: | 19 | 5 | 17 | 16 |
 | Standing Ovation Planet-friendly dairy solutions Where the wonders of fermentation meet science. We make dairy ingredients without cows, by manufacturing our own caseins through fermentation. That means delicious and nutritious dairy products that are good to people and the planet. Tags: FrenchTech2030 Type: | 23 | 7 | 17 | 32 |
 | Brasserie Kronenbourg [Automatic translation follows] Kronenbourg, French brewer in Alsace for over 350 years Leading French brewer, Brasserie Kronenbourg achieved a turnover of 910 million euros in 2022 thanks to a portfolio of diversified and recognized brands: Kronenbourg, 1664, Grimbergen, Carlsberg, Tourtel Twist, etc. Founded in 1664 in Alsace , Brasserie Kronenbourg produces 700 million liters of beer per year and holds around 25% of the beer market in France. Its 1,000 employees work on the Obernai sites in Alsace where the brewery is located and in Boulogne-Billancourt. Its sales force is present in all regions of France through out-of-home consumption channels … | 22 | 5 | 16 | 928 |
 | HappyVore [Automatic translation follows] And they ate happily 🌱🇫🇷👅💪🌍 🌈 HappyVore brings together everyone who wants to change their diet. 🌱🇫🇷💪🌍 Here, we concoct gourmet plant-based alternatives, made in France, for those who want to reduce their meat consumption without necessarily giving up their favorite dishes And it’s divinely good! 💘 Type: | 27 | 11 | 16 | 116 |
 | Agria Grand Est [Automatic translation follows] Serving the sustainable performance of people and businesses in the bioeconomy Agria Grand Est is an association founded in 1986 by agri-food companies and research and higher education organizations from Lorraine. Agria Grand Est is the reference for serving agri-food and agro-resource companies in our region. http://www.iaa-lorraine.fr/ In the heart of the Grand Est region, Agria Grand Est experts are there to support bioeconomy companies in meeting the challenges linked to development, whatever their size, whatever their sector. Its objective is to promote the competitiveness and technological development of regional bioeconomy companies. Our recognized experience allows us … Type: | 18 | 4 | 16 | 11 |
 | YUMGO YUMGO, plant-based egg substitutes, 100% Plant-Based, Allergen Free. Use like egg. Decrease CO2 footprint. Keep pleasure We develop the YUMGO products, plant based alternatives to eggs. Type: | 22 | 9 | 16 | 22 |
 | NutrEvent The European meeting place for innovation in Food, Feed, Nutrition & Health 📍 Oct 17&18, 2023: Rennes NutrEvent is the leading European business convention dedicated to innovation in Food, Feed, Nutrition and Health gathering 650 actors from research to market, with the objective to promote today’s products, process and services and identify tomorrow’s innovations. Nutrition, Innovation, Partnering, Food, Food Industry, Feed, Health, Agro-alimentaire, and Collaborations Type: | 18 | 1 | 16 | N/A |
 | Tomojo [Automatic translation follows] Insect based pet food: healthier pets for a healthier planet. Did you know that your pet also has an impact on the environment? Based on this observation, Paola and Madeleine, two childhood friends, set out in search of a healthy and sustainable protein that would revolutionize the way we feed our pets. In 2017, they came across scientific studies showing the ecological interest and health benefits of insect protein in animal feed: TOMOJO was born! TOMOJO is also and above all transparency: 🇫🇷 our kibbles are made in France 👨⚕️ our recipe is formulated by veterinarians who … Type: | 16 | 1 | 15 | 6 |
 | AREA Centre - Val de Loire [Automatic translation follows] The AREA Center - Val de Loire brings together players in the regional agri-food sector AREA Center - Val de Loire is an association created in 2008 and whose mission is to support companies in the agri-food sector in the Center - Val de Loire region. In 2023, it will bring together 193 members including 136 production companies, but also institutions and partners. By joining AREA Center - Val de Loire, companies benefit from the following services (among others): • A monthly newsletter, a monthly regulatory and innovation monitoring bulletin • Free exchange clubs: quality and environment, … Type: | 17 | 3 | 15 | 4 |
 | ADRIA Food Safety ADRIA, a French Agro Industry Technical Institute (ITAI) , is a leading research centre in food safety and quality. Founded in the 70's, the Institute is located in Bretagne, an important food production area in France and the first region concerning food-processing and the certification of businesses. Our intention remains to strengthen the food industry profitability, within and beyond the region through our expertises, and thus to contribute to innovation added-values by creating new activities and employments. Today, we operate as an international recognised team. ADRIA is an independent and non-profit organisation. ADRIA R&D activities are financed by … Type: | 16 | 4 | 15 | 175 |
 | Process Alimentaire [Automatic translation follows] The food industry magazine Reference monthly for food manufacturers with: - 4 technical sections (ingredients, processes, packaging, quality) - agri-food news (the essentials of the sector, company strategy, factory reports) - the file of the month. Our other products: - The electronic letter: emailing every Tuesday to inform you of industry news. - The website: continuous news for food industry professionals. Process Alimentaire also creates events: - The Sustainable Food Factory Prize which takes place every two years at SIAL in Paris. - The Energ'IAA Prize (Prix for energy performance in IAA) which takes place every year … Type: | 15 | 0 | 15 | 22 |
 | Carnot Qualiment [Automatic translation follows] Qualiment, research network for food innovation Research network to support food business innovation Qualiment® is a network of Carnot-certified research laboratories and technical centers, experts in human nutrition. Qualiment® constitutes a gateway to public research for SMEs, ETIs or large industrial groups, by offering them a range of transversal skills in human nutrition (nutrition, sensoriality, processes or even structure of food). The Carnot label, awarded by the Ministry of Higher Education, Research and Innovation, guarantees the scientific excellence of Carnot and its strong partnership activity. Research, Food, Agri-food, Ingredients, Innovation, Nutrition, Sensory, Agri-food processes, Microorganisms, Fermentation, Microbiota, … Type: | 16 | 6 | 15 | 3 |
 | iPSAGO Des biscuits aussi bons pour votre palais que pour la planète. Des biscuits d'un genre nouveau ! ☀️ Cleantech Made in Provence ♻️ Valorisation & upcycling 🍎 Artisanal, bio et local Alimentation, Innovation, Développement durable, Economie circulaire, and Circuit court | 24 | 6 | 15 | 6 |
 | Cristal Union [Automatic translation follows] WE MOVE FORWARD TOGETHER The Cristal Union Group is among the leading European producers of sugar and alcohol. It is mainly located in France and generates a significant part of its sales abroad. The Group brings together more than 2,000 employees at Group level and 9,000 cooperators. Its organization and operation are based on the cooperative model. beet processing, alcohol, ethanol, sugar, dehydrated products for animal feed, cooperative, industrial sugars, edible sugars, agronomy, and CSR Type: | 26 | 8 | 14 | 1,056 |
 | HEINEKEN France [Automatic translation follows] We are proud to be among the TOP Employer companies since 2008 💪 Discover HEINEKEN France, the leading brewer with HEINEKEN Entreprise (*), and the leading distributor of drinks to professionals with France Boissons (**) and find its news on www.heinekenfrance.fr. * 1st national company, in turnover, manufacturing and marketing of beers. ** 1st national company, in terms of turnover, specializing in the distribution of drinks for Out-of-Home Consumption. Alcohol abuse is dangerous for health. To consume with moderation. Brewery, brand experience, Distribution, and agri-food | 27 | 6 | 14 | 1,384 |
 | AlgoSource High-value bioactive ingredients from microalgae for food supplements, healthcare / CDMO. #microalgaeforhealth AlgoSource is the French pioneer in producing high-value bioactive molecules from microalgae biomass and natural marine resources for nutraceutical and health prevention. AlgoSource has a strong in-house R&D team, cultivates its own biomass, and handles the extraction and packaging of high-value products. This way, we maintain our experise throughout the entire process. Thanks to patented cold water extraction processes, without synthetic solvents or chemical inputs, we offer 100% natural products, systematically subject to internal and external quality controls before introduced to the market. Our main products are: - … Type: | 20 | 10 | 14 | 32 |
 | Ricola Visit the «life» tab below to see how we are committed to innovation and diversity from headquarters (CHE) to Ricola USA The Confiserie Richterich of 1930 has become the Ricola brand through innovation and quality awareness. The family business exports its herbal specialities to more than 50 countries worldwide and employs over 450 people. Ricola is regarded as a pioneer in natural herb cultivation. Type: | 14 | 1 | 14 | 315 |
 | LAITERIE LES FAYES [Automatic translation follows] Limousin dairy products produced according to the rules of the art. At Laiterie les Fayes, it’s taste that wins. There is never any question of adding proteins, preservatives or other additives which would disrupt the natural quality of our milk. All our products are then manufactured “according to the rules of the art” to obtain Premium, natural and good products. Dairy, Creamery, and Cheese Shop Type: | 13 | 0 | 14 | 28 |
 | Grain de Sail Grain de Sail: a great sea adventure where sustainable transportation, organic products and awesome people come together Grain de Sail® believes in tackling the impossible! Inspired by our past, we innovate for the future. We call it retro-innovating. We operate the world’s first modern cargo sailboat shipping routes between Europe and the Americas. By harnessing the power of the wind, Grain de Sail® can produce and sell great gastronomic products with a low carbon footprint to cross-Atlantic consumers. Founded in Morlaix, Brittany by the twin Barreau brothers, who are experts in renewable energy, Grain de Sail® wants you to embark … Type: | 27 | 15 | 14 | 51 |
 | FoodTech Grand Est [Automatic translation follows] Innovation and transition from farm to fork FoodTech Grand Est is a community that aims to promote and support the emergence and development of innovative solutions related to food by connecting startups and players in the sector, originating from the diversity of our territories. These innovations cover sectors “from farm to fork”: from production (connected and precision agriculture, biotechnologies, alternative proteins), to consumption (digital purchasing, personalized nutrition, coaching, smart cooking, reduction solutions waste), through processing (packaging, food safety), and distribution (deliveries, digitalization of the supply chain, marketplace). | 15 | 5 | 14 | 3 |
 | Agence de l'Alimentation Nouvelle-Aquitaine (AANA) [Automatic translation follows] Quality and Promotion of agricultural and agri-food products from the Nouvelle-Aquitaine Region. Since January 1, 2017, AANA has been the new regional agency in charge of the Quality and Promotion of agricultural and agri-food products in the Nouvelle-Aquitaine Region. The three main missions of the AANA are: [ The quality ] Develop and implement a regional strategy for the SIQO (Quality and Origin Identification Sign) sectors in the Nouvelle-Aquitaine region in response to the expectations of the market and society. Coordinate and support structuring territorial quality initiatives undertaken by organized production sectors. [ The promotion ] Communication … Type: | 17 | 4 | 13 | 18 |
 | Produit en Île-de-France [Automatic translation follows] The Île-de-France Region brand highlights #agriculture and Ile-de-France food businesses and promotes short circuits in Île-de-France. Type: | 14 | 4 | 13 | 5 |
 | Intersnack France Creating happy snacking moments Intersnack France, l'acteur incontournable des produits salés pour l'apéritif ! | 18 | 1 | 13 | 267 |
 | Bluff Saucisses [Automatic translation follows] Iconic recipes made into sausages:?Less meat,?for more taste! We help environmentally and health-conscious customers eat less, better quality meat, simply and every day thanks to our sausages inspired by traditional dishes from here and elsewhere. Created during confinement by Maxence and Thibaud, Bluff aims to become the new brand shaking up the codes of the Butchery / Charcuterie department. A range of quality sausages, made from locally sourced meats, but above all conscious of ecological and dietary issues by reducing the quantity of meat by almost half! And all sprinkled with a good dose of Fun! Oh … Type: | 14 | 2 | 13 | 5 |
 | HARi&CO [Automatic translation follows] Life in Legumes! HARi&CO is a committed company that advocates for sustainable food and a virtuous agricultural sector. Our mission is to initiate a revolution in our diet: healthier, more sustainable and therefore more plant-based. 🌿 To get people towards a more plant-based diet, our solution: legumes! We cook these legumes into pancakes, meatballs and nuggets, so that they are the real protein contribution of the meal. ❤️ 🌍 Our strong commitments: > Decarbonize our plates thanks to plant-based food, > Relocalize sustainable agriculture in France that respects farmers. → Find out more: https://bit.ly/3kjIS7k 👉 To help … Type: | 17 | 7 | 12 | 63 |
 | Groupe Nutriset Lutter contre la malnutrition For more than 30 years, the Nutriset Group is 100% dedicated to research, production and making accessible nutritional solutions for the treatment and prevention of malnutrition of vulnerable population. The goal of this family company based in France (Normandy), is to nourish sensitive populations and provide at humanitarian actors effective nutritional products. The Nutriset Group developed a responsible business model and hold a special place in the world of humanitarian aid. To move closer the production from the needs, the Nutriset Group initiated PlumpyField® on 2005. This network brings together independent entrepreneurs who manufacture products from … Type: | 23 | 7 | 12 | 237 |
 | AlterFood [Automatic translation follows] COMMITTED FOOD Alterfood is a company developing healthy, natural and organic food brands, but above all responsible! 🌱 Alterfood's purpose and mission is to develop responsible food products, consumption alternatives committed to the well-being of consumers, beneficial for health, traceable, using no controversial substances, fair in their manufacturing process and involved in respecting the environment. Founded in 2009 by Alexis Vaillant, Alterfood was created to bring better food products to everyone, through all distribution channels, from hypermarkets to restaurants and hotels. They develop innovative brands linked to consumer demand for responsible consumption alternatives: less sugar, never additives, … Type: | 19 | 3 | 12 | 24 |
 | SAVENCIA Our mission: Leading the way to better food The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,000 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture … Type: | 14 | 4 | 12 | 7,659 |
 | Barry Callebaut Group We make sustainable chocolate the norm! The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, … Type: | 19 | 4 | 12 | 8,420 |
 | IRQUALIM (Institut de la Qualité Agroalimentaire d'Occitanie) [Automatic translation follows] Defending quality means understanding where it comes from. IRQUALIM brings together all the players, from the land to the plate. Created more than 30 years ago, IRQUALIM (Regional Institute of Food Quality of Occitanie) aims to support farmers and agri-food companies in the region in promoting their know-how and their products. by having them recognized as “officially good”. Supported by the Occitanie Region, IRQUALIM relies on the system of Identification Signs of Quality and Origin through the AOC/AOP, the IGP, the Label Rouge or even the Organic Agriculture. Its missions are technical support, promotion, marketing support and … Type: | 12 | 1 | 12 | 14 |
 | Yooji [Automatic translation follows] Official copier of homemade babies! Yooji offers delicious frozen portion meals for babies. Our recipes are prepared with organic or sustainable fishing ingredients, without additives, without added salt, without gluten. Thanks to gentle cooking and rapid freezing, the nutritional qualities and tastes are preserved. Delight your baby and help him grow well? Child's play with our small, easy-to-measure pebbles. Organic frozen baby food Type: | 14 | 2 | 11 | 54 |
 | La Fédération des Entrepreneurs de Boulangerie [Automatic translation follows] The FEB has brought together, represented and defended, for over 80 years, bakery/pastry companies 🥖🍞🍰 The Federation of Bakery/Pastry Companies (FEB) represents, defends and promotes entrepreneurs in the sector. It brings together 150 production sites of all sizes and nearly 1,600 stores in the bakery-pastry-pastry (BVP) sector, either integrated or franchised. Our sector represents more than 50,000 employees on the national territory, nearly 9 billion in turnover, including 2 billion in exports. It is chaired by Didier Boudy (Mademoiselle Desserts), Paul BOIVIN is the General Delegate. E-learning Safety, Allerg'info (allergen application), HACCP in BVPI, Social - Fiscal, … Type: | 11 | 0 | 11 | 65 |
 | FEDALIM FNCG SYFAB [Automatic translation follows] Created in 2001, FEDALIM brings together 6 professional organizations in the food industry: • SNPE: National Union of Processors of Peppers, Spices, Herbs and Vanilla • SYMTIA: National Union of Technological Mixtures for the Food Industry • SCF: Chicory Syndicate of France • FNTPT: National Federation of Potato Processors • SNFBP: National Union of Broth and Soup Manufacturers • FICF: Federation of Condiment Industries of France Type: | 11 | 1 | 11 | 12 |
 | ETHIQUABLE [Automatic translation follows] Gers cooperative company. Food and well-being products 100% fair trade, organic, traced from France and around the world ETHIQUABLE is a SCOP, a cooperative company whose employees hold the capital of the company. Since 2003, it has been working in favor of demanding fair trade - remunerative price, direct relationship & sustainable, field support - exclusively based on smallholder agriculture. Ethiquable is committed to small producers in the South but also, since 2011, to French producers with the Paysans d'ici brand. Approved as a social utility company (ESUS), SCOP displays “What I defend” on its products to … Type: | 13 | 2 | 10 | 127 |
 | NINKASI [Automatic translation follows] BREWING LOCATIONS to all those Who draw a heart in the foam. Who have friends, friends of friends and friends today. Who recognize a piece from the first note. Who knows what a killer burger is. Who never tire of putting the world to rights over a pint. Who are reasonable to accompany their unreasonable friends. Who prefer to eat local rather than from uncontrolled origin. Who sing out of tune but who will always sing anyway. Who can't help but play drums with their cutlery. Who pay for a tour and expect nothing in return. Who … | 26 | 11 | 10 | 380 |
 | Lactalis Group From family-owned company to dairy industry’s global leader Created in 1933 by André Besnier in Laval, Lactalis Group is a family-owned company settled in rural areas, which became dairy industry’s global leader and a major player of employment. True to its first trade, cheesemonger, Lactalis Group, the first AOP cheese producer, contributes to the development of a rural economy open to the word. With a presence in around a hundred countries, Lactalis Group counts 80 000 collaborators and 250 production sites today. A unique dairy expertise Across all dairy product categories (milk consumption, ultra-fresh milk, cheese, butter, cream and dairy … Type: | 55 | 20 | 10 | 19,495 |
 | EURALIS [Automatic translation follows] The Euralis cooperative group is present at all stages of food production in the agricultural fields (collection, marketing of plant production, vegetable production, animal production, animal nutrition, distribution with Point Vert stores), seeds with LIDEA(research, production and marketing) and agri-food. Euralis is a player in the fatty duck gastronomy with Maison Montfort and Rougié brands, and supports local businesses with the Stalaven catering activity. The 6,500 members and 5,000 employees present in 16 countries contribute on a daily basis to sustainable, plural, healthy and accessible agriculture and food. AGRICULTURE, SEEDS, FOOD, CROP PRODUCTIONS, and ANIMAL PRODUCTIONS Type: | 11 | 3 | 10 | 2,283 |
 | FABIC - Ecole de cuisine pour passionnés à Montpellier [Automatic translation follows] Finally become confident and independent in the kitchen by learning alongside our professional chef 🧑🍳 Do you love cooking, but lack confidence in your skills? Have you always dreamed of mastering basic cooking techniques to impress your loved ones? You are in the right place. As a cooking school, we help more than 700 passionate people like you each year to become independent and confident in the kitchen. With our short training courses in #cooking, #bakery, #pastry, #chocolate, #ice cream, #gluten-free, and our 3-hour workshops, you will learn alongside a professional chef the basic techniques to succeed … | 11 | 1 | 10 | 2 |
 | Very Foody [Automatic translation follows] Gourmet and healthy culinary innovation - Expertise in agri-food consulting and innovation - Cleanlabel approach Very Foody is an agri-food research and development company. Very Foody is the culinary innovation laboratory that supports you in the creation of your food industry product ranges. To support you, we have brought together dual skills: 🥼 Engineers serving agro-food science and engineering 🧑🍳 Chefs to enhance your recipes and make taste a number 1 asset Our expertise ? Culinary innovation in a gourmet and healthy approach A precise diagnosis to support you throughout your industrial process: 📝 Before Project ==> … Type: | 10 | 1 | 10 | 5 |
 | LOU LEGUMES [Automatic translation follows] At our house we eat LOU... A family business, we have revived the profession of mushroom producer in France. With soon 3 sites in France: in Poilley (35) at the gates of Brittany, in Landivy (53) in the heart of the Mayen countryside and at the beginning of 2022 in Chaspuzac (43), at the foot of the Auvergne volcanoes, we are a major player of the market. We grow without any pesticides and have been an active member of the DEMAIN LA TERRE association since 2019. Our desire: to make the French consume more mushrooms by making … | 10 | 0 | 10 | 60 |
 | UNIJUS [Automatic translation follows] The fruit juice sector, a dynamic, committed and attentive sector Created in 1936, UNIJUS, the National Interprofessional Union of Fruit Juices, is the unifying body of the entire French fruit juice and nectars industry. A professional union representative of its sector, UNIJUS brings together around thirty members, whether they are juice producers-processors, brokers or packagers, and represents more than 85% of the volumes of fruit juices and nectars consumed in France. As part of its missions, UNIJUS advises companies to better control their economic, legal and social environment and sets up collective information programs in favor of … | 11 | 0 | 10 | 6 |
 | LOBODIS [Automatic translation follows] Roaster - Business with Mission Artisans of a Sustainable World Roaster specializing in Pure Origin coffees since 1988, Lobodis is a Breton SME which has chosen to offer coffees that respect people and the environment. Our coffees were the first to be labeled Fairtrade Max Havelaar in France. A committed, supportive and innovative company, we act for the inclusion of people with disabilities in France, support cooperatives in producing countries and share our expertise as a coffee roaster with consumers. In 2008, we joined the French Ricardo group and since November 2021, we are the first French … Type: | 15 | 1 | 10 | 42 |
 | The Supplant Company Making unique ingredients suitable for businesses, foodservice, & retail, by upcycling the forgotten half of the harvest We make brand new ingredients on the which the world's biggest consumer product companies are building the healthier, more sustainable and more abundant products of the future. Making system-wide impact means starting from the beginning. We go all the way back to the farmyard, using agriculture’s most abundant renewable resource: fiber-rich side streams that don’t typically make their way into the food system, like stems, hulls, husks and cobs. We use deep science knowledge and analytics to identify unique opportunities. We then develop … Type: | 11 | 0 | 10 | 24 |
 | LA VIETM Pour ceux qui aiment la viande, mais qui préfèrent la vie. At La VieTM we love meat, but much less its impact on life. We're on a mission to make people evolve from animal-based meat to plant-based, with a big happy smile on their face and some fat on their fingertips. Our patented vegetal fat recipe allows us to propose juicy plant-based meat. Experiences like no other. Jump on our shoulders, and follow our movement. From plants with Love, La VieTM. bacon végétal, vegan bacon, vegan fat, happiness, plant based, tout est bon sans le cochon, jambon vegan, vegan ham, … Type: | 16 | 5 | 10 | 408 |
 | SAS WONDERWOMALT [Automatic translation follows] Wonderwomalt produces and markets beer spent flour and derived products under the Maltivor brand. Wonderwomalt produces and markets sustainable ingredients under the @Maltivor brand co-product, flour, milling, zero-waste, spent grain, anti-waste, agri-food, Brewer's spent grain, Brewer's spent grain, beer, brewery, Circular economy, Foodtech, and Revalorization Type: | 13 | 2 | 10 | 11 |
 | Nutriearth [Automatic translation follows] Nutriearth develops functional & eco-responsible for animal and human health. Nutriearth is a start-up, founded in 2017 Nutriearth is developing a range of food flours from a sustainable and very nutritious resource, edible insects. Nutriearth's mission is to work on three major issues in our society: - Nutrition/health for better aging. - Environmental protection with production that emits little CO2, very low water consumption and the use of waste plant inputs. - The Economy by creating jobs in a growing and innovative sector, and by offering a new source of healthy food available to everyone. Entomophagy, Nutrition, … Type: | 11 | 2 | 10 | 13 |
 | Fork&Care [Automatic translation follows] Open platform to imagine and implement the future of food for better health. Fork&Care is a program initiated by the Nantes University Hospital and the ICO open to: - food industry manufacturers, - health manufacturers specializing in nutrition, - players in collective catering and distribution to initiate collaborative projects with startups around healthy food issues. health food, food, innovation, and open innovation Type: | 12 | 3 | 10 | N/A |
 | Funky Veggie Funky Veggie offers yummy, indulgent and guilt-free products: stuffed energy balls, chickpeas snacks, oil-free spread... We are 2 co-founders, Camille and Adrien. Our Funky team is committed to building a company that cares. Everything we do is about making it easy for you to enjoy yummy food — while staying healthy and having a better impact on the planet! We believe having fun can actually change the world: meet indulgence with a twist! Type: | 15 | 5 | 9 | 25 |
 | Critt Agroalimentaire Sud [Automatic translation follows] The technical referent for agri-food companies in the South Provence Alpes Côte d'Azur region The CRITT Agroalimentaire PACA provides advice and technical support to companies on their innovation projects, their industrial performance, food safety, the nutritional quality of products, the reduction of environmental impacts (energy, water, waste), the creation / optimization of organic ranges and optimization of the environmental footprint of food products. Our services include inter- or intra-company training, individual support and the dissemination of technical and regulatory information. Innovation, Food quality and safety, Industrial performance, Nutrition, Environment, Corporate social responsibility, Formulation, and Processing of organic … Type: | 13 | 2 | 9 | 18 |
 | L'Alliance 7 [Automatic translation follows] Alliance 7 brings together 9 unions from the grocery and specialized nutrition trades. The Alliance7 brings together 9 trade unions in the grocery and specialized nutrition sectors: Chocolate Union, Confectioners of France, French Honey Union, Biscuits, Cakes and Breads Union, Chewable Aperitifs Union, French Coffee Union, French Specialized Nutrition Union and its sectors (French Childhood Food Sector, Dietetic Sector and Clinical Nutrition Sector), the Tea and Infusion Plants Union and the Union National Dried Fruits. Members of the National Association of Food Industries (ANIA), the Alliance 7 Unions represent more than 300 companies, nearly 500 manufacturing sites … Type: | 10 | 0 | 9 | 37 |
 | CRT AGIR [Automatic translation follows] Agri-Food Technical Center: Innovation, Consulting & Technical Support, Research & Training The AGIR Innovation and Research Center helps food professionals, VSEs/SMEs, start-ups or groups, to resolve their most complex Research and Development issues. The CRT AGIR is nationally recognized for its expertise in the field of sweet products (snacks, biscuits, pastries, chocolate, etc.). It supports your innovation projects from idea generation to industrial implementation, carries out collaborative projects and provides inter- and intra-company technical training. It also offers local expertise for all agri-food products. R&D, Agri-Food, Innovation, Industrialization, Analytics, Pilot Testing, Creativity, Training, Research, Formulation, Ingredients, Clean … Type: | 9 | 2 | 9 | 14 |
 | Barilla Group The Italian Food Company. Since 1877. We are an Italian family-owned food company. And like all Italian families, we take food very seriously. We have been doing this for 146 years. Today we are committed to bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Our origins date back to 1877, when Pietro Barilla opened a small bread and pasta shop in Parma: that moment marked the beginning of a story of passion for quality, continuous pursuit of excellent recipes and ability to combine tradition … Type: | 46 | 14 | 9 | 5,174 |
 | Les Nouveaux Affineurs "Cheese Tasting" lovers : great flavour, better habits LES NOUVEAUX AFFINEURS Vegan. À la française. At Les Nouveaux Affineurs, we have decided to combine gourmet enjoyment, plant-based ingredients and innovation to provide everyone with the indulgence of “cheese tasting” while addressing today’s environmental, ethical and health-related challenges. We draw our creativity from the refinement of gourmet French food and in the unexplored treasures of the plant world to create 100% plant-based products so delicious that they delight everyone at the table. They are also 100% natural, better for your health, and better for our planet. Agroalimentaire, Vegan, Microbiologie, Fromage, and … Type: | 13 | 6 | 9 | 16 |
 | GROUPE BARBA [Automatic translation follows] The expertise to stay on course! Know-how and the same passion for the profession for 5 generations The Barba Group is a major player in seafood products on the French market with international influence. Our flagship products are tuna and swordfish but we also offer a whole range of cephalopods and exotic and Mediterranean fish. We have the strength and power of an industrialist while making a point of tailor-made work to best meet the expectations of our customers. Innovation is also part of our DNA since we were a pioneer in the cutting of tuna loins … | 10 | 1 | 9 | 61 |
 | Isigny Sainte Mère Isigny Sainte Mère is a French dairy cooperative located in the Isigny terroir of Normandy, which is the cradle of the famous Isigny butter and “crème fraiche”(cultured cream). It is owned by almost 700 dairy farmers members representing 500 dairy farms in the 3 Normandy districts of Calvados, and Manche and Orne. Isigny Sainte Mère is collecting and processing close to 200 million liters of milk per year. It is marketing its members ‘milk in 2 different kinds of products nationally and internationally, both under the “Isigny Sainte Mère” brand and under its clients brands: - Fresh dairy products: high … | 16 | 10 | 9 | 291 |
 | BettaFish The oceans are too big to ignore! We are a seaweed company making the most authentic plant-based seafood. Why? Because our oceans have suffered enough. 90% of global marine fish stocks are now fully exploited or overfished, bycatch is jeopardizing our oceans' biodiversity and illegal, unreported, and unregulated fishing continues to be prevalent around the world. So we thought, "Why not heal them while making delicious food?" BettaF!sh stands for healthier oceans and a mouth-watering, sustainable future. Seaweed farming is regenerative, it reforests our oceans and provides fishing communities with an alternative source of income – a true win-win-win solution. … Type: | 10 | 2 | 9 | 35 |
Public