| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Pa'lais The Plant Kitchen At Pa'lais, we are leading the way to a kinder future by reimagining traditional dairy production methods. We produce dairy-free cream-cheeses and culinary sauces. Vegan and organic, our products transform any dish into a creamy fulfilling meal and will help homecooks to easily prepare tasty and comforting meals in a sustainable and healthier way. We are inspired by a vision of a kinder, healthier future. Pa'lais is not only suitable for flexitarians, vegetarians and lactose intolerant people. Anyone who wants to eat more consciously without having to sacrifice taste will particularly appreciate our products. www.palais.bio vegan, … Type: | 0 | 0 | 0 | 2 |
 |  Miyoko's Creamery The World's Finest Plant Milk Creamery. Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we … Type: | 7 | 2 | 5 | 68 |
 | The Supplant Company Making unique ingredients suitable for businesses, foodservice, & retail, by upcycling the forgotten half of the harvest We make brand new ingredients on the which the world's biggest consumer product companies are building the healthier, more sustainable and more abundant products of the future. Making system-wide impact means starting from the beginning. We go all the way back to the farmyard, using agriculture’s most abundant renewable resource: fiber-rich side streams that don’t typically make their way into the food system, like stems, hulls, husks and cobs. We use deep science knowledge and analytics to identify unique opportunities. We then develop … Type: | 11 | 0 | 10 | 24 |
 | Spero® 🚀the future of dairyTM 🚀the future of dairyTM big data, food tech, plantbased, and predictive modeling Type: | 0 | 0 | 0 | 12 |
 | CUBIQ FOODS Go!Drop and Go!Mega3 platforms lead in sustainable tasty and clean nutritional profiles for key food producers worldwide CUBIQ FOODS | Transforming the future of nutrition We are on a mission to improve nutrition around the world. Everything we do is focused on radically improving sustainability, health and nutritional profile, with affordability in mind. We also prioritize the consumers’ organoleptic experience across as many products as possible. As an international food tech company, we combine our scientific knowledge and expertise with the latest advances to provide an innovative range of alternative fats. We lead in three distinct processes; a novel oil/water … Type: | 1 | 1 | 0 | 31 |
 | COLLIDE beverages & more GmbH HEADING TO A FUNCTIONAL & TASTY FUTURE #collagen COLLIDE is the first brand in the world to offer a drink with collagen as the only source of protein in the performance segment. We have developed a unique product that gives professional and amateur athletes, eGamers as well as students and young parents the opportunity to improve their performance to optimize. #startup founded 2020 | based in Hamburg, Germany | The beverage innovation | collagen performance energy drink | 0 | 0 | 0 | 2 |
 | Spirulix [Automatic translation follows] Only for better eaters. 100% superfood from next door. We use spirulina, the most nutrient-rich algae on the planet, to create snacks & other foods that you are guaranteed to fall in love with. Full of good things, purely plant-based & Naturally delicious - a clear conscience has never tasted so good. The best? Spirulix is real superfood from next door. Our spirulina comes from our own algae farm in the middle of Lower Austria! There it is grown in the best local drinking water and harvested by hand. Because spirulina grows as quickly as all algae, … Type: | 1 | 0 | 1 | 5 |
 | Soom Foods Sister-owned purveyor of tahini & tahini products used by award-winning chefs and home cooks. Soom Foods is a sister-owned company that wants to bring the taste and versatility of the best tahini to your kitchen! Soom Tahini is a silky-smooth butter made from sesame seeds. It is commonly used in Middle Eastern and Mediterranean cuisines but is so versatile you can use it to make any dish better! Soom is the preferred tahini of Award-winning chefs and home cooks. Need some inspiration? Check out our FREE recipe library with over 100+ recipes on SoomFoods.com. Tahini, Supply Chain, Social Media Marketing, … | 4 | 0 | 3 | 15 |
 | Fit 'n' Tasty Fresh, 100% natural, cold-pressed and never heated fruit & vegetable juices. Juice cleanses or juice by the unit! Fit 'n' Tasty produces fresh cold pressed fruit and vegetable juices. Handcrafted, 100% natural, cold-pressed and never heated, with no preservatives or superfluous ingredients added, our mission is to help you discover the benefits of nature through our authentic product ranges! We offer juice cleanses, single juices, ginger shots, an almond shake and soups during the colder periods. Delivery throughout Switzerland and available in various point of sales such as Manor. Fit'n'Tasty is based in Lausanne, Switzerland. More info on http://www.fitntasty.ch Type: | 0 | 0 | 0 | 3 |
 |  Grain4Grain Making healthy and sustainable eating available for every kitchen! We use upcycling technology to efficiently turn byproducts into a consumable flour. For decades, producers of food and beverages have been challenged with the growing problem of food waste in the US and globally. We currently our utilizing our technology to upcycle brewers grains from breweries and distilleries—and turn that into a low carb flour! Our flour and products are available for both consumers and wholesale customers. Type: | 1 | 1 | 0 | 2 |
 | Zero Carb Company On top of your carbs. Zero Carb Company’s objective is to accommodate a structural and meaningful change in worldwide consumers’ everyday food consumption pattern. We are developing a range of zero carb bakery products, with and without gluten. Low in sugar and carbs, high in proteins and super tasty. Our innovations will permanently change the world-in-food, and help consumers who want to or have got to be on top of their carbs. Zero Carb Company is an ambitious joint venture between Bakker Wiltink, a state of the art, third generation bakery and TOP BV, an innovative developer for the food … Type: | 0 | 0 | 0 | 5 |
 | BlueNalu Cell-cultured seafood company, satisfying the global appetite for seafood in a fresh, sustainable and humane way. BlueNalu's mission is to be the global leader in cell-cultured seafood, providing consumers with great tasting, healthy, safe and trusted seafood products, that support the sustainability and diversity of our ocean. Consumers worldwide have become increasingly aware of the challenges that exist in our fishing and seafood industry. BlueNalu will disrupt the current industry practice, in which fish are farmed or wild-caught in our oceans and seas. Instead, we will produce real seafood products directly from fish cells, in a way that is healthy … Type: | 7 | 2 | 3 | 59 |
 | Climax Foods The Future of Tradition made with Deep Plant Intelligence Climax is creating the future of food with its deep plant intelligence, a proprietary machine learning approach to creating foods by unlocking smarter paths from plants to products, creating a new generation of plant-based foods that will out-compete animal-based predecessors on taste, nutrition, environmental impact and cost. Type: | 1 | 1 | 0 | 47 |
 |  CookUnity We are on a mission to unlock the world's best food creators and bring their dishes to the doorstep of the masses. CookUnity is the first Chef-Direct Subscription service—a chef-to-food lover marketplace connecting the country's most talented chefs with eaters (consumers). We’re changing meal delivery by bringing small-batch, restaurant-quality meals to eaters across the country. Every week, a diverse collective of all-star chefs craft their signature, ready-to-eat dishes for an elevated at-home dining experience. foodtech, technology, D2C, chefs, subscription, and marketplace | 1 | 0 | 0 | 363 |
 | WildWestLand Know-how since 1936, no cow since 2020. Dutch cheese makers Westland Cheese, known worldwide for cheese brands Maaslander, Trenta and Old Amsterdam, started the joint venture together with Those Vegan Cowboys: the plant-based dairy lab of Vegetarian Butcher-founders Jaap Korteweg and Niko Koffeman. The goal: to make truly tasty plant-based ‘Fromance’, while speeding up the development of quality vegan cheese alternatives. Type: | 0 | 0 | 0 | 8 |
 | MyFOREST Foods From the forest. For the Future. When it comes to solving our world’s biggest problems, the answers can often be found in nature. The forest is a great place to begin. A lot goes on—between the dirt and the squirrels, and the mosses and the trees—but, what interests us most is what’s happening just beneath the forest floor, where lies a hidden, entangled root system of fungi called mycelium. We’ve studied and become inspired by mycelium. We’ve learned there’s a lot you can do with it—from textiles to building materials to packaging alternatives, even to food! Really tasty food. Guided … Type: | 2 | 1 | 0 | 26 |
 | MOA foodtech healthy food for a sustainable future AN ALTERNATIVE SOURCE OF PROTEIN We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food. Type: | 8 | 2 | 7 | 18 |
 | Treeline Cheese Artisanal vegan cheese without compromise since 2011. Real, simple ingredients. For over a decade, we've been crafting the finest artisanal non-dairy cheeses. We do it our way - plenty of protein - no unpronounceable ingredients or coconut oil. Just the goodness of cashews, cultured to perfection. 100% Vegan. Gluten-Free. Soy-Free. Lactose-Free. Sesame-Free. Dairy-Free. No palm or coconut oil. Non-GMO. Kosher Parve. Type: | 0 | 0 | 0 | 9 |
 | Lypid Making alternative food without compromise. Our secret sauce: a sustainable, healthy and tastier fat alternative. We make sustainable, plant-based meats with fatty and meaty textures. Learn more about PhytoFat, our secret ingredient and healthy, tasty fat alternative. Type: | 2 | 0 | 2 | 13 |
 | WTH Foods Southeast Asian plant-based meat alternatives. We're hiring! WTH Foods is a plant-based meat company operating in the Philippines and Singapore. We aim to lead Asia’s transition to sustainable meat alternatives by innovating with sustainable ingredients and taking inspiration from local flavors. food innovation, plant-based, food processing, and food manufacturing Type: | 0 | 0 | 0 | 11 |
 | Plantmade The Green Good Food We are into the business of providing, healthy, high protein, low fat, low carb and gluten-free, vegan substitutes of meat, egg and other animal-based food items. We aspire to bring healthier and more compassionate food alternates into the market which resemble their animal-based counterpart in culinary properties and protein content but are completely vegan and natural. Type: | 1 | 0 | 1 | 5 |
 | SCiFi Foods Making meat the world can depend on. Formerly Artemys Foods. The lightbulb, the refrigerator, a man on the moon: there was once a time when the future was full of excitement. When innovation meant building a better tomorrow. It meant marveling at progress that would advance humanity (the collective good, the common good). SCiFi Foods is not the future we fear. It’s the future we dream of. We are making meat with the same taste, texture, and nutrition as conventional meat, but without any of the cruelty or cost to the planet. Our cultivated meat is something everyone can feel … | 2 | 1 | 1 | 29 |
 | meatiTM meati is creating a new source of nutrition. We're working towards a future where everyone eats well without compromise. Founded in 2017, Meati Foods is working to unlock a more delicious, nutritious, equitable, and sustainable food system for everyone. Eat MeatiTM, the debut product line from Meati Foods, features cutlets and steaks made from mushroom root, a whole-food protein cultivated with a modernized version of ancient and natural processes that have helped preserve Earth's ecosystems for millennia. Eat MeatiTM made its early retail debut in July 2022 after multiple months of record sellouts through its direct-to-doorstep online shop. A national … Type: | 4 | 2 | 2 | 196 |
 | Mycovation Empowering Better Food./ We’re Fundraising Mycovation is Asia's first mycelium protein company building a portfolio of food ingredients that are vegan, nutritious, affordable and sustainable. Type: | 1 | 0 | 1 | 8 |
 | Bread Free Buscamos soluciones más sanas, baratas y ricas de panes aptos para celiacos. Calidad y seguridad al alcance de todos. Bread Free es una empresa Biotecnológica especializada en la fabricación de harina de trigo apta para celiacos. Somos la primera empresa del mundo en conseguir harina de trigo, cebada y centeno apta para celiacos. Ofrecemos un producto de mayor calidad nutricional, mejor sabor y menor coste utilizando una tecnología comprometida con el medio ambiente donde incorporamos residuos de la industria agroalimentaria con el fin de revolucionar la alimentación sin gluten . ¡CÓMETE EL MUNDO! --------------------------------------------------------------- Bread Free is a biotechnological start-up … Type: | 14 | 1 | 8 | 10 |
 | SPREAD'EM KITCHEN Making cashew-based dairy alternatives SPREAD'EM KITCHEN makes nut based dairy-alternatives like cheeze, spreads, dips and butter. We are a family run business based in Vancouver B.C | 0 | 0 | 0 | 6 |
 | De Verspillingsfabriek [Automatic translation follows] Eliminate waste from the world! Of food and of talent. Because everyone and everything is worth being appreciated 100%. The last bite, the fries at the bottom of the bag, that little grape on the branch, the drop of wine at the bottom of your glass or the yogurt in the carton that's still there but isn't easy to eat. to catch. We're going for it. To use everything. That's how we arrive at De Verspillingsfabriek. A gang of food lovers who appreciate what the world has to offer us. Together we get the most out of … | 3 | 2 | 1 | 10 |
 | Outcast Foods A conscious choice tastes better. Join us on our mission. We are a leading food technology company that upcycles unwanted produce to create sustainable nutrition products that improve health, performance and positively impacts the environment. Join us in our efforts to reduce waste, make food accessible and take care of our planet. Sustainability, Nutrition, Health & Wellness, Manufacturing, Sports Supplements, Automated Machinery, Distribution, Upcycling, and Environment Type: | 2 | 2 | 1 | 11 |
 | EverGrain EverGrainTM is a sustainable ingredient company by AB InBev, created to unlock every grain of potential in our barley. At EverGrain, we're on a mission to make the most sustainable choice the best choice: plant-based foods with better nutrition and taste. EverGrain is a sustainable ingredient company created by AB InBev to unlock every grain of potential in our barley to make a positive impact on people and planet. We upcycle barley grains into high quality, nutritional ingredients that are rich in bioavailable plant-protein. Our team of scientists, sustainability experts, nutritionists and product developers work to understand every molecule of … Type: | 3 | 2 | 2 | 44 |
 | Mission Foods Feeding curiosity and cravings with authentic Mission tortillas and chips 🌮 Since 1977, Mission Foods has been creating fresh, authentic Mexican food products you can find in your local grocery store. Mission®, a subsidiary of Gruma Corporation, is the #1 tortilla company in the U.S. and manufactures a variety of authentic Mexican products. As we’ve grown, we’ve made sure to always put an emphasis on authentic flavors, while providing healthy options that families and friends can enjoy together. consumer packaged goods, cpg, tortillas, flour tortillas, corn tortillas, tostadas, better for you, low carb tortillas, whole wheat tortillas, organic tortillas, organic … Type: | 5 | 1 | 4 | 3,216 |
 | Brewpub Jerky Beef Jerky for Beer Drinkers We make delicious beef jerky for breweries to serve to their customers. 1. Contact us and we'll walk you through our process. 2. Order Brewpub Jerky for your taproom. 3. Serve Brewpub Jerky, Serve more beer. | 0 | 0 | 0 | 4 |
 | Urban Harvest Urban Harvest’s mission is to cultivate thriving communities through gardening and access to healthy, local food. Founded in 1994, Urban Harvest has garnered a well-deserved reputation as a leader in the local food movement. We focus on building food security and resiliency to the greater Houston community through weekly farmers market, adult and youth gardening education, mobile farmers markets and robust network of over 190 community gardens. Our work provides thousands of people access to local, healthy food and supports an ever-growing network of farmers and growers in a 200 mile radius of Houston. Under the direction of an all-volunteer … Type: | 0 | 0 | 0 | 32 |
 | Groupe d'Étude et de Promotion des Protéines Végétales [Automatic translation follows] Long live plant proteins! The GEPV, with the support of interprofessional organizations, supports the development of plant proteins by actively participating in a better knowledge of these products. VPMs (plant protein materials) are food ingredients derived from protein-rich plant species, such as legume seeds (soybean, udder, lupine, faba bean) and cereal seeds (wheat). Type: | 5 | 1 | 5 | N/A |
 | HiProSUN High Protein SunFlower Extraction Meal GmbH Processes and systems for processing sunflower extraction meal into high protein carrier for animal feed and energy. HiProSUN - Clean Tech Made in Germany Sunflower extraction meal and expeller are products that accumulate in oil mills during the production of sunflower oil. These residues from sunflower oil production are by no means waste, but contain high-quality ingredients that can be further processed by the customer using the HiProSUN process and marketed as high-protein animal feed (suitable for mono- and polygastric animals as a substitute for genetically modified soy meal) and a green energy source. Sonnenblumen Extraktionsschrot, Proteine, Hochproteinträger, Tierernährung, and … Type: | 0 | 0 | 0 | 2 |
 | Zonama Food GmbH Take a bite & feel the vibe! Hello World! We are Zonama Food, a German Start-Up from Hannover. The Idea behind our products was to create an uncomplicated, energized snack full of vitamins and natural ingredients to-go. With the brand Zebra Bar we distribute a range of healthy snacks with remarkable flavors but little ingredients, which are able to strengthen the mental performance in a natural way. By the way, you can recognize us very well by the colorful zebra crossings on the packaging We are a highly motivated team with the aim to change the food industry sustainably and … Type: | 0 | 0 | 0 | 2 |
 | revyve Simple, sustainable microbial ingredients that unlock the future of food At revyve, we produce simple, sustainable ingredients from circularly sourced microbial biomass like brewers yeast. Our ingredients are highly functional and can perfectly replace E-numbers and animal ingredients. Revyve's ingredients are key to revolutionising the taste and texture of alternative proteins and unlocking the future of food. alternative protein, taste, texture, functionality, and future of food Type: | 3 | 0 | 3 | 27 |
 | Grassa | Unlocking the full potential of Grass | Biomass Green refined solutions Grassa extracts protein from leafy biomass. The proteins are suitable for consumption by people and animals. It is a great alternative to soy, even with better nutritional value. The protein has a neutral taste and color and has various functionalities. It is a novel vegetable protein that can be used as an ingredient in foods to replace animal proteins. The pricing of the proteins is the same as currently used animal and vegetable proteins, but the protein can be produced substantially more sustainably with no land use and little energy. Feedstock for the process is produced everywhere … Type: | 1 | 0 | 1 | 12 |
 | Be Better My Friend Be Better plant-butter: An easy 1:1 swap with cow-butter for pastry that is more pure, inclusive and free from guilt. It is time to rethink pastry and stop its dependency on animal-derived ingredients. By offering sustainable plant-alternatives that are designed by and for professionals, we enable chefs to make pastry that is pure in taste, inclusive and free from guilt. pastry, plant-based, sustainable, foodtech, food start-up, vegan, pastrychef, chocolatier, industrial baker, plantbutter, baked goods, veganbutter, veganpastry, and bakers Type: | 1 | 0 | 1 | 3 |
 | Planted Unique and juicy plant-based meat, with the perfect meaty bite and only clean ingredients. 🌱 🌏 💜 B Corp Certified. Planted combines proprietary structuring and fermentation technologies to produce meat from plant proteins, focusing on delicious taste, meaty and juicy texture, while only using clean ingredients. Planted designs and structures its meat in any size, shape, and fibrous texture and is driven by the conviction that they will outperform animal meat in the future in terms of taste, sustainability, health, efficiency and price. Committed to using only clean ingredients and no additives in all its products, Planted is setting a … Type: | 12 | 6 | 7 | 254 |
 | EggField Science driven protein company focusing on egg alternatives and helping gastronomy and industry to plant based growth. Pflanzliche Ei-Alternativen vom Feld für Industrie und Gastronomie. natürlich - clean label - ökologisch - vegan - swiss made Type: | 3 | 2 | 1 | 10 |
 | FÆRM By mixing old traditions and creative science we work hard to democratise cheese 🧀🌱 We are FÆRM, a food tech company that uses science to further traditional cheese production methods, creating the future of non-dairy products. We re-design plant-masses to achieve the well-known textures and flavors from cheese to create taste experiences - unlike anything you’ve had before. | 2 | 1 | 1 | 11 |
 | Consorzio del Prosciutto di Parma [Automatic translation follows] It's not raw, it's from Parma The Parma Ham Consortium was founded in 1963 to protect and enhance DOP Parma Ham throughout the world and to offer consumers guarantees and certainties regarding the quality of the product. Since then, he has been involved in numerous activities, including the management and safeguarding of production rules, the management of the sector's economic policy, the supervision and protection of legal provisions and regulations, and the protection of the name "Parma Ham". and the related brand (Corona Ducale) currently registered in around 90 countries, as well as the promotion of the … | 0 | 0 | 0 | 25 |
 | YORKSHIRE PROVENDER Yorkshire Provender is a family business that continues to produce the most delicious commercially available fresh soup and ready-made foods that never compromise on taste or quality. Following an exciting couple of months we are delighted to have now completed the move to our new purpose built factory which provides enhanced product and production capabilities and represents an significant new phase for Yorkshire Provender. With retail, single-serve, foodservice and breakfast propositions, we continue to develop our product portfolio and have a whole host of development projects and launches planned for 2016. Food Production and Fresh Chilled Soup & Ready Made … | 2 | 1 | 1 | 4 |
 | Belberry Preserves Ltd. Fine Food Creators since 1956 Belberry Preserves, producer of high quality fruit preserving products. Belberry Preserves produces fruit related products of the highest quality. Fruit selected from all over the world the ensure the best taste and the most beautiful colors. Cooked by traditional recipes in small batches over open fires, these products will be nothing you have tasted before. Jam, Marmelade, Cheese & Fruit Delice, Fruit & Satongo Chocolate, Coulis de Fruit, Sirops, Vinaigres, Fruit Balsamic Glaze, and Héritier Confits Type: | 0 | 0 | 0 | 4 |
 | Montezuma's Chocolates Extraordinary chocolate, made in sunny West Sussex by the sea! Helen and Simon started Montezuma's in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to a boring and staid British chocolate market. Our Purpose: Extraordinary Chocolate. Done Properly. Our Vision: To become Britain’s Greatest Little Chocolate Company 🍫We’re proud that all our chocolate is produced in our own production facility in the UK. 🍫Our chocolate is only ever made from certified cocoa which meets our Business Done Properly standards. 🍫We never ever use palm oil … Type: | 6 | 0 | 4 | 49 |
 | Quesos El Pastor [Automatic translation follows] A humble family cheese factory that today is a reference in the production of quality cheese 🧀 #unmundollenodesabores Children of Salvador Rodríguez S.A. It was founded in 1967 by the brothers Lorenzo, Salvador and Domingo. It is currently under the direction of Mr. Marco Rodríguez, second generation. Years ago, grandfather D. Salvador Rodríguez had already taken some steps in the cheese world. On May 19, 1998, on the outskirts of Santa Cristina de la Polvorosa and with an investment of more than 6 million euros, a new pressed cheese factory was inaugurated to meet the demand, both … Type: | 0 | 0 | 0 | 74 |
 | Krombacher Family-run and with a deep respect for nature, Krombacher has been producing its superior beers exclusively in the Krombach valley, central Germany, since 1803. Combining the original methods of traditional brewing craft with state-of-the art technology, the brewery only uses the finest natural ingredients to deliver high-class beers. For the precious water, Krombacher beers benefit from the local Felsquellwasser® found in 48 wells within 3km of the brewery. The special water is naturally soft and low in mineral content, providing the beer with its unique, recognisably refreshing and crisp taste. Being Germany’s No. 1 beer brand and one of the … Type: | 3 | 0 | 0 | 506 |
 | CLUSTER MENARA L'INNOVATION AGROALIMENTAIRE & COSMETIQUE REGIONALE, EST PLUS QU'UNE PROMESSE ! The Menara Cluster is a Moroccan association specialized in the agro-food and luxury cosmetics industries. Made up of several types of regional and national socioeconomic actors (SMEs, Institutions, Research Centers, Universities, Startups), our association creates opportunities and contributes to the growth of the national economy. Cosmétique de luxe, Innovation, Recherche et développement, Agroalimentaire, Investissement, Plantes aromatiques médicinales, Bien-être, and Ecosystème territorial Type: | 1 | 1 | 0 | 5 |
 | Ingredia Dairy Experts Dairy explorers since 1949 Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR. 410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research - 2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries. Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from … Type: | 8 | 3 | 3 | 267 |
 | Groupe JEAN HÉNAFF SA [Automatic translation follows] Small Breton family group committed to gourmet and responsible food #BeGood2030 Jean Hénaff SA is a small Breton family group committed to gourmet and responsible food. Established since 1907 in Finistère and Ille et Vilaine, we create and prepare food products following a responsible approach with a positive impact called Be good 2030. We have three main branches: Jean Hénaff specializes in convivial moments (aperitif, BBQ, picnic). GlobeXplore pioneer in gourmet algae and creative molecular cuisine. Kervern organic butchery-charcuterie-caterer workshop. With nearly 300 people engaged on a daily basis, the Jean Hénaff Group works for the development … Type: | 44 | 10 | 36 | 102 |
 | Gabriel Meffre Winery Located in Gigondas since 1936 1st "Exemplary" Winery of the Rhone Valley in Sustainable Development Located in Gigondas since 1936, the Gabriel Meffre Winery produces great wines from the Rhône Valley, Provence & Languedoc. Passion, innovation, respect & sharing are the core values inherited from its founder, Mr Gabriel Meffre and still perpetuated by the current team. Deeply engaged in quality issues, the Winery has made sustainable development a top priority in its strategy. Since 2018, Gabriel Meffre is one of the first French Wineries to be evaluated "Socially Responsible - Level 4 Exemplary " by the independent experts of … Type: | 1 | 0 | 0 | 44 |
 | Fresh'in sport [Automatic translation follows] Fresh'in sport designs, manufactures and markets a catering service for athletes. The concept is simple, practical and allows you to skilfully combine sport and gastronomy... Sports gastronomy Type: | 0 | 0 | 0 | 1 |
 | Ferme des Peupliers [Automatic translation follows] Farmer producer of yogurts, fresh cheeses and dairy desserts in #Normandy #circuitcourt #HVE #EPV La Ferme des Peupliers is a family farm in Flipou, in Eure (27), in Normandy. We have been making yogurts and dairy desserts using artisanal know-how for over 50 years, with milk from cows on our farm. It is our mastery of the entire food chain, from agriculture which produces the food for our animals, to the on-site transformation of milk into yogurt, which offers us the possibility of delivering you products of excellence, regularly awarded prizes at the General Agricultural Competition. Our … Type: | 1 | 0 | 1 | 33 |
 | PLANETARIANS By making carbon-negative body-positive vegan meat, we extend life on the planet. Planetarians turns food security into a profitable business with 10x cheaper than beef alternatives, and you can join it! TLDR: Our patented technology transforms unavoidable sidestreams of food and beverage industries into a clean, nutritious, and delicious source of protein. Narrowing down food to first principles, we come to the question - where do we get the nutrients? Regardless of how you make food - plant-based, via animal agriculture, or growing cells in reactors - you need ingredients. Population is growing. The land is limited. So, where can … Type: | 5 | 2 | 4 | 7 |
 | The Crafty Pickle Co. Live Fermented Foods Two nutritionists and fermentation educators crafting raw, unpasteurised and sustainable sauerkrauts and kimchi in Wales We're a small team founded by two nutritionists handcrafting gut-friendly, unpasteurised, living fermented foods in South East Wales. We're on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchis. A percentage of all our sales goes towards addressing food insecurity. We specialise in the production of living sauerkrauts, kimchis and kimchi juice. However we're also educators sharing the ancient skills of fermentation via in-person workshops, … Type: | 0 | 0 | 0 | 3 |
 | Green Monday Make Change Happen • Make Green Common Green Monday Group was founded in 2012 in Hong Kong SAR with the vision to “Make Change Happen, Make Green Common”. It is the pioneer in Asia to launch a large-scale plant-based movement by advocating a flexitarian lifestyle. The Group comprises Green Monday Holdings, the operational arm producing and distributing plant-based food products in Asia and beyond, Green Monday Ventures, the impact investment arm dedicated to supporting and accelerating growth of mission-aligned entrepreneurs and start-ups globally and Green Monday Foundation, the non-profit arm advocating sustainable plant-based living through community initiatives. Green Monday Holdings … Type: | 3 | 1 | 2 | 82 |
 | Zeewaar The 1st Seaweed Farm of the Netherlands - BIO & FSSC22000 certified The first Dutch and organically certified seaweed farm of the country was acquired by The Seaweed Company in 2022, after years of inspiring leadership by the seaweed pioneers Rebecca Wiering and Jennifer Breaton. Zeewaar is located in the Oosterschelde National Park, allowing The Seaweed Company to grow seaweed organically and sustainably. It is the first seaweed farm in the EU to have implemented the highest food safety standards. Today, The Seaweed Company works with research and educational institutes to position Zeewaar along its other farms as a place … Type: | 2 | 0 | 1 | 1 |
 | Socopa Restauration [Automatic translation follows] [OUR HISTORY] Founded in 1953, by 2 Norman breeders, SOCOPA brings together men and women from the agricultural world and the noble profession of butchery, driven by the same passion for meat. With 6,000 women & men working in the meat industry in 13 regional workshops, SOCOPA is today the leading supplier of meat for catering. [LIVE FROM THE REGIONS] Attached to a French butchery tradition of excellence, each SOCOPA workshop is in direct contact with breeders in its region and contributes to promoting their work to restaurateurs through numerous regional ranges, developed with respect for the … | 1 | 0 | 0 | 12 |
 | FNSEA [Automatic translation follows] All the latest news from the FNSEA: employment, training, legal, role of farmers in the food chain... The National Federation of Farmers' Unions (FNSEA), founded in 1946, is the majority professional union in the agricultural profession in France. Type: | 73 | 38 | 38 | 186 |
 | Rungis & Co [Automatic translation follows] The incubator serving Rungis market players Rungis & Co, the food incubator which rethinks the food value chain with market players. Located in the heart of the Rungis market, it is a project led by SEMMARIS, the company managing the Rungis MIN and Schoolab, an international innovation studio based in Paris and San Francisco. At Rungis & Co, we support entrepreneurs and their projects towards a sustainable transformation of the food value chain. It is by mobilizing an entire ecosystem that we are committed to giving entrepreneurs the keys to understanding the food challenges of the future, … Type: | 13 | 7 | 6 | 151 |
 | Ojay Greene A brand inspired by the radical generosity of women everywhere 👩 Ojay Greene is a brand built around women who we love and we are, whether you are a farmer in rural Kenya or a single mom working a 9-to-5 job anywhere in the world. In a world where unpaid labor often goes unseen and undervalued, we intend for our products to speak to the unseen work of caring for others in our life. We hope that Ojay Greene feels like an embrace of gratitude to anyone, anywhere. Community Development, Market Linkage, Smallholder Farmer Mobilization, ICT Innovation, Sustainable Agriculture, and … Type: | 0 | 0 | 0 | 3 |
 | Chocolatemakers BV Bean-to-bar chocolate factory in Amsterdam. Organic and hand made chocolate production. Planet-Loving Deliciousness 🌴🍫Chocolate for Chocolate lovers. Type: | 1 | 0 | 0 | 14 |
 | ArcAqua Advanced Ozone Sanitation ArcAqua’s patented zero chemical residue ozone dispersion technology is a proven sanitization solution for progressive retailers and their suppliers concerned with food safety, looking for the most effective and manageable solution against disease causing pathogens and decay causing microorganisms. ArcAqua has proven use cases with tier 1 suppliers and retailers in North America, Latin America, Israel and South Africa, on produce types including citrus, avocado, tomatoes, stone fruit, pomegranate, chicken and fish. ArcAqua technology is proven to effectively sanitize a wide range of bacteria and fungi more effectively than chemical alternatives. Unlike chemicals that leave a residue … Type: | 1 | 1 | 0 | 11 |
 | Blue Ocean Barns On a mission to solve the climate impact of cattle by radically scaling the production and use of our feed ingredient Blue Ocean Barns is on a mission to solve the global climate impact of cattle by working with farmers and food companies to radically scale the production and use of our unique feed ingredient. Type: | 0 | 0 | 0 | 33 |
 | AgGrad Find your place in modern agriculture. AgGrad exists to help professionals find their place in modern agriculture. We try to provide the most engaging, pertinent, and valuable content possible in order to accomplish this mission covering a wide range of topics including agribusiness, feed & grain, sustainable agriculture, precision agriculture, ag sales, and agtech. Engage with us on twitter by following @AgGradNation agriculture jobs, agribusiness, careers, and internships Type: | 1 | 1 | 0 | 5 |
 | BrightFarms Grown for Locals BrightFarms grows local produce, nationwide. BrightFarms eliminates time, distance, and costs from the food supply chain by financing, building, and operating local greenhouse farms in partnership with supermarkets, cities, capital sources, and vendors. BrightFarms has created a scalable model for the future of sustainable, local farming, using far less energy, land, and water than long distance, centralized, and field grown agriculture. BrightFarms employs local, community farmers and makes pesticide-free produce accessible to all. Fast Company recognizes BrightFarms as “One of World’s 50 Most Innovative Companies” and one of the “Top 10 Most Innovative Companies in Food” in … Type: | 0 | 0 | 0 | 183 |
 | Bolder Foods Less Cow. More Pleasure. For Everyone. Deliciously creamy cheese alternatives unlocked through a unique biomass fermentation of non-GM microorganisms and vegetable substrates. We harness the power of submerged biomass fermentation to create ingredients for the next wave of cheese alternatives. Our first proprietary ingredient, MycoVeg, is a unique combination of mycelium and fermented vegetables. | 5 | 3 | 0 | 9 |
 | Knärzje GmbH Zero Waste. Voller Genuss. Knärzje – All taste. Zero waste. In other words: Drinking beer while making the world a better place. With the first German zero waste beer, brewed with surplus bread. Hence the name "Knärzje", because this term comes from Hessian dialect and means the end piece of a loaf of bread. For us, however, the Knärzje also symbolizes food waste. Unbelievable, but true fact: Two million tons of baked goods end up in the garbage bin every year, although they would still be perfectly edible. This is why for us the Knärzje is not just and end … | 3 | 2 | 2 | 7 |
 | Harry Specters Ltd Enjoy our chocolates, love the cause. Award-winning chocolatier empowering autistic people. Online store Harry Specters is a luxury chocolatier empowering autistic people. Its production facility is located in Ely, Cambridgeshire, United Kingdom. Award-winning flavours and positive social change, that’s the ethos at Harry Specters. Mona, Shaz and their son Ash, who is autistic, are behind this social enterprise. While visiting a chocolate shop on a holiday in Scotland in 2011, Mona discovered a perfect way of combining her passion for creating positive change for people with autism with her love for chocolate. Ash came up with the name and a … | 7 | 2 | 4 | 6 |
 | H.M.Pasties Bring Out The Good Inside H.M.Pasties is a social business which offers employment to people with criminal convictions, we produce hand made pies and pasties which we sell direct to customer at local markets or at our service hatch at our kitchen in Bolton, we also sell pies and pasties to a number of wholesale customers across Greater Manchester. peer mentoring, ex-offenders, bakery, and catering Type: | 1 | 0 | 1 | 7 |
 | Plenty® Indoor vertical farmers on a mission to bring the freshest, cleanest, most craveable produce to people everywhere. Plenty is a new kind of farm for a new kind of world. We’re on a mission to bring healthy food to the world while protecting the environment. Our pesticide-free, non-GMO leafy greens taste fresh-picked from the garden because they were. We grow and deliver locally, cutting transportation miles and reducing emissions. Plenty’s indoor farms mean fresh produce is always in season. We are a team of growers, plant scientists, engineers, artists, foodies and plant romantics working to improve the lives of plants, … Type: | 4 | 1 | 2 | 383 |
 | Open Heart Kitchen Open Heart Kitchen serves prepared, nutritious meals free of charge to the hungry people of the Tri-Valley area. Open Heart Kitchen is the largest hot meal program of its kind in the Tri-Valley Area of Northern California. We feed the hungry every weekday at multiple locations in Pleasanton, Livermore and Dublin, California. There is no qualifying process and meals may be eaten at our multiple serving sites or taken to go. Founded in 1995 as an interfaith effort, Open Heart Kitchen serves more than 300,000 meals annually. In 2016 we surpassed that record and served over 345,000 meals. Our guests … Type: | 3 | 1 | 2 | 10 |
 | The American Spice Trade Association The Voice of The U.S. Spice Industry in the Global Market ASTA was founded in 1907 and represents the interests of approximately 196 members including spice companies, U.S. based agents, brokers and importers, and companies based outside of the U.S. that grow spices and ship to the U.S. and other companies associated with the U.S. spice industry. If you are a member of ASTA, join the ASTA News group for the latest news from ASTA to members. Strong Association, Advocacy, Food Safety, and Education Type: | 1 | 0 | 1 | 10 |
 | Sentraal-Suid Co-operative Sentraal - Suid Co-operative Ltd operates in the Southern Cape with its head office located in the picturesque town of Swellendam. The company was founded in 1931 and has been serving its loyal members as a cooperative for more than 80 years. The co-operative form is still the most appropriate form of ownership to promote our members' interests. SSK pursues low input costs, a wide variety of products, services delivery of superior quality and to assist our members in the marketing of their products. This is done through Insurance Branches in Swellendam and Heidelberg, Retail Branches in Swellendam, Heidelberg, Robertson … | 1 | 0 | 0 | 102 |
 | Bisousweet Confections A small, yet fierce wholesale bakery offering superior, exquisite & delicious handmade treats to high-end gourmet stores Finding inspiration in classic treats, we elevate them with enhanced textures and flavors. We believe in the goodness of handcrafted baked goods and want them to be enjoyed by all. We love that Bisousweet products are part of your day, celebrations and family traditions. Wholesale Baked Goods | 0 | 0 | 0 | 15 |
 | CERTIA INTERFACE [Automatic translation follows] CERTIA Interface is a technological assistance and advice structure serving agri-food companies in Nord-Pas de Calais. It is a non-profit association supported by public funds. The CERTIA Interface is labeled “Technological Diffusion Cell” by the Ministry of Higher Education and Research. Innovation technology advisors are at your disposal to support you in your projects with a commitment to total confidentiality. INDIVIDUALIZED SUPPORT ADAPTED TO YOUR PROJECTS You have an idea for new products, you want to optimize your process production or engage in an environmental approach? ➔ We help you identify and prioritize your needs. Do you … Type: | 6 | 4 | 2 | 4 |
 | CEPASCO [Automatic translation follows] All the flavors of the world CEPASCO, spice crusher since 1876 CEPASCO an essential specialist in the world of spices. Quality products and unparalleled know-how on the market today make the reputation of this company now on an international scale. In 1876, Antoine ESPIG, of Spanish origin, decided to settle in Algiers to market saffron grown in Spain and then to import this spice from Middle Eastern countries. In 1899, Frédéric succeeded his father and developed a new mixture called “Spigol”, a combination of saffron and noble spices to enhance the flavors and coloring of paella. Thanks … Type: | 0 | 0 | 0 | 48 |
 | Cultures Sucre [Automatic translation follows] Created in 1932, Cultures Sucre is an inter-professional association in the beet-sugar sector in France. Its mission is to provide information and documentation on sugar, its agricultural origin and its uses within a clearly defined ethical framework: encouraging reasoned consumption of sugar, without excess or deprivation. Cultures Sucre deploys its action in three areas: information on the sector and its commitments, the promotion of the sugar ingredient in everyday life and in gastronomy (French Dessert Championship), information on the place of sugar in a balanced diet, in accordance with official recommendations. Find our news on our sites … | 10 | 1 | 8 | 22 |
 | CARAGUM International® Let us formulate your future together 🌍 CARAGUM International® has successfully expanded its operations globally, serving markets across. Our strong distribution network ensures seamless delivery of our products to our valued customers worldwide. 🔬As we move forward, CARAGUM International® remains dedicated to innovation, growth, and delivering exceptional food ingredient solutions. We are excited about the future and look forward to expanding our product portfolio and forging new partnerships. 🌱 We firmly believe in sustainable practices. Our commitment to the environment drives us to source responsibly and implement eco-friendly initiatives, contributing to a greener future. We are committed to the Ocean … Type: | 1 | 1 | 0 | 17 |
 | BON et Bien [Automatic translation follows] The Nord Pas-de-Calais region has the second highest unemployment rate in France. At the same time, across the entire value chain, it is estimated that 150 kg per person of consumable food is wasted each year in France. In response to these two major economic issues, private companies and associations in the region have come together to create a “social business” in Nord Pas-de-Calais. Named “BON et Bien”, this company brings together the E. Leclerc supermarket in Templeuve, the potato expert McCain, the employment specialist Randstad and the Food Banks, the leading food aid network in France. … Type: | 4 | 2 | 1 | 8 |
 | Bonduelle La nature, notre futur For the Bonduelle Group, inspiring the transition toward a plant-based diet to contribute to people’s well-being and planet health means being an agro-industrial player with a positive impact on its ecosystem. We are a French family-owned company with 12,100 employees and we have been innovating with our farming partners since 1853. Our plant-rich food products are grown on 70,000 hectares and marketed in 100 countries, with revenues of €2,203 M. Our 4 brands are: Bonduelle, Cassegrain, Globus, Ready Pac Bistro. Creating a positive work environment and actively contributing to the well-being of our employees, partners, and … Type: | 34 | 24 | 3 | 3,980 |
 | Boncolac French manufacturer of Frozen desserts and catering products, since 1955. Surgelé, Food Service, Agro, Agroalimentaire, Pâtisserie, Traiteur, pastry, catering, and foodservice | 4 | 2 | 0 | 261 |
 | La Compagnie des Desserts Fabricant de glace artisanale et de pâtisserie, nous trouvons des solutions pour les professionnels de la restauration. In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the … Type: | 2 | 2 | 0 | 257 |
 | Saveurs DetonNantes [Automatic translation follows] Culinary Heritage from the Atlantic to the Loire Label for the Promotion of Actors in Gastronomy from the ATLANTIC to the LOIRE. - Creation of corporate events - Training - Consulting - Connections Type: | 11 | 1 | 8 | 6 |
 | BIOFINESSE [Automatic translation follows] Expert in the distribution of 100% organic food products for Out-of-Home Catering since 2001. Distributor of certified 100% organic fresh, dry and frozen food products for out-of-home catering professionals throughout France. 20 years of business expertise, 20 years of commitment to your side. Type: | 1 | 1 | 0 | N/A |
 | LES CRUDETTES [Automatic translation follows] The Committed Plant Since 1984, Les Crudettes, a company of the LSDH Group, has been located in the heart of the plant production areas of the Loire Valley (in Châteauneuf-sur-Loire - 45) and Provence (in Cabannes - 13). It processes and distributes at the national level, on the mass distribution and out-of-home catering circuits, under its own brand or under private label, ready-to-use fresh salads and vegetables, as well as snack salads based on plants. Our mission is to provide consumers with a wide range of healthy plant-based solutions for home or on-the-go consumption, which allows them … | 6 | 1 | 3 | 281 |
 | Divaks High Quality Insect Protein Solutions for Food Industry We focus on tailor made, high-quality insect protein solutions for the food industry. Our goal is sustainability and traceability in every step. We are developing a fully automated vertically integrated insect protein business. It is our commitment to only use environmentally friendly by-products from local agriculture and food industry. Our experienced team is working on a unique model to create the best solutions from breeding to individually crafted products for the human consumption. With great attention to client needs, knowledge and flexibility that our team has - we are a reliable partner … Type: | 0 | 0 | 0 | 14 |
 | Organic Garden [Automatic translation follows] We are rethinking nutrition. With Organic Garden we want to inspire people to eat a diet that is good for us and our planet - and also tastes fantastic: with high-quality food that is produced as regionally and sustainably as possible. With the help of our digital nutrition management software, we automate processes, enable cost savings and transparency and support our customers in large-scale catering to act more environmentally consciously. We already supply our customers in companies and educational institutions with up to 7,000 meals a day. More information at organicgarden.de. Type: | 0 | 0 | 0 | 61 |
 | YASAI Grow More With Less. We are YASAI. We build and manage Vertical Farms based on a circular economy to transform food systems. Our mission is to contribute to local food production, independent of climate conditions. We grow more with less fresh water, less fertilizer, and less land. We achieve more yield per square meter with zero pesticides all year round, right at your doorstep. The future is vertical - grow with us! Vertical Farming, Urban Farming, Food Production, Startup, argitech, and Farming Type: | 4 | 0 | 0 | 17 |
 | BioMush BioMush pioneers in fermentation tech to convert side streams into tasty plant-based umami ingredients Welcome to BioMush, where fermentation tech meets innovation. We specialize in developing all-natural umami flavoring solutions for the food industry, derived from circular ingredients in our closed-loop ecosystem. We are dedicated to creating irresistible plant-based solutions within a closed-loop ecosystem. The Challenge: Plant-based foods often lack that delicious umami taste, and clean-label options are scarce. Meanwhile, a staggering 1.3 billion tonnes of edible food is wasted yearly in production, valued between USD 0.4-1.0 trillion (Source: FAO). Our Solution: At BioMush, we have cracked the code. Our … Type: | 0 | 0 | 0 | 11 |
 | UPP 80% of broccoli crop is wasted. uppTM harvests proteins from the 80%. 80% of broccoli crop is growing to waste. uppTM harvests nutritious, health-promoting proteins and ingredients from the 80%. AI harvest automation* delivers fresh broccoli for market and the 80% for uppcyclingTM - unlocking valuable, sustainable proteins and ingredients from what we already grow. Good for you, the farmer and our planet Type: | 0 | 0 | 0 | 9 |
 | Tebrito Transforming the future of protein supply Transforming the future of protein supply. That's our goal. We have to change the way we produce food for the world's growing population, in order to sustainably feed the world and minimize the effect on climate. Insects are very efficient in converting biomass to high quality proteins and oils. It's possible produce them in large scales in automated facilities, using side streams from the cereal industry. That's making them both sustainable and very economically viable. We have specialized in processing the food for the future. We have developed a new protein food ingredient derived … Type: | 5 | 1 | 4 | 8 |
 | Equinom Ltd Cultivating food that's better for people and our planet Equinom is a fully integrated food-tech company, combining agricultural know-how, culinary expertise and deep technology to develop delicious, nutritious, affordable and sustainable non-GMO plant-based ingredients – from the ground up. Sustainable, plant-based proteins are key to feeding Earth’s 10B people by 2050 The plant-based food market grew 27% in 2020 and is projected to reach $162B by 2030. The industry is unable to supply the full demand for food vs. feed For decades, crops have been farmed primarily for animal feed – not for human consumption. To be palatable in human … Type: | 0 | 0 | 0 | 38 |
 | Golden Wonder Since being founded in Edinburgh in 1947, Golden Wonder has become an iconic British crisps & snacks brand loved by generations. With a broad portfolio that includes crisps, Ringos and Transform-A-Snack, Golden Wonder has a range of products that covers all tastes and ages. Consumers love our snacks for their fully-flavoured taste, excellent quality and fantastic value – all from a brand that they know and trust. In 2006, Golden Wonder became part of Tayto Group Limited which is the largest UK-owned crisp and snack manufacturer producing more than 25 million bags of snacks and crisps each week across its … | 1 | 0 | 0 | 52 |
 | Bell Food Group AG The Bell Food Group is one of the leading processors of meat and convenience products in Europe. Its range of products includes meat, poultry, charcuterie, seafood, convenience products and freshly cut salads. With the brands Bell, Hilcona, Hügli and Eisberg, the Group meets a diversity of customer needs. Its customers include the retail trade as well as the food service sector and the food processing industry. Some 12,000 employees generate annual revenues of CHF 4 billion. Bell Food Group is listed on the Swiss stock exchange. www.bellfoodgroup.com/en Frischfleisch / Viande fraîche, Charcuterie, Geflügel und Spezialfleisch / Volaille et viande spéciale, … | 0 | 0 | 0 | 2,055 |
 | CNP Backing Your Best #LevelUp We are premium sports nutrition experts. Founded in 1998 by former British Champion Bodybuilding Champion, Kerry Kayes, CNP offers the consumer the very best in nutrition. Since day one we have used our sporting expertise and experience to offer a product with unrivalled performance. That's why we work with specialist nutritionists to ensure only premium grade ingredients make it into our products. This is why professional athletes and sports teams trust CNP to provide their sports nutrition products. We have been formulating and manufacturing products in our state of the art facility in Manchester since 1998. … Type: | 0 | 0 | 0 | 22 |
 | AGROPARC AGROPARC provides modern premises at the Créativa incubator, the largest in Provence, for new set-ups, sales agencies, start-ups and spin-offs. It has facilitated the creation of over 1,500 long-term jobs since its foundation in 1990. The development company Citadis has an additional 50 hectares available on top of the 200 hectares that have already been developed. The company specialises in supporting construction projects as well as residential programmes located near the companies. Intelligence alimentaire, Agro-alimentaire, Services, and TIC Type: | 0 | 0 | 0 | 1 |
 | Groupe Merling Torréfacteur [Automatic translation follows] Supports your lifestyle. A roaster by trade, the Merling Group has become in 40 years a major player in the coffee distribution market in the west and center of France. From this passion for coffee was born a family business which today has 530 employees spread across three activities: Cafés Hotels Restaurants, Automatic Distribution, Office Coffee Service and Boutiques. Our territorial network, associated with the quality of our products and our services, allows us to build a privileged relationship with each of our customers. Know-how, proximity and trust are all values carried by the Merling Group in … | 2 | 0 | 1 | 164 |
 | L'Chanvre [Automatic translation follows] Take advantage of it! Specialist in organic hemp since 2002, L'Chanvre produces and processes a whole range of 100% French hemp products, 100% made in Brittany and above all 100% organic! Hemp oil, whole or shelled seeds, flour, hemp chocolate, pasta, energy pancakes, hemp tofu... Hemp is considered a superfood: Its oil contains the perfect balance between omega 3 and 6, and its shelled seed is richer in protein than eggs: it is the perfect food as a dietary supplement for vegetarians or people with cardiovascular problems - and even for those with intolerances because all our … Type: | 0 | 0 | 0 | 6 |
 | Ventealapropriete.com [Automatic translation follows] Ventealapropriete.com, leader in 100% wine private sales Assignment Offer our members: • High quality and diversity of products thanks to permanent selection work in conjunction with the best estates and the largest houses. • Extremely attractive prices linked to the absence of stores and stock and to purchasing in large volumes • Impeccable service and delivery in less than 7 days Company Overview Founded in March 2008, Ventealapropriete.com is the leader in private wine sales on the Internet. Each month, between 25 and 30 sales are organized, the objective is simple: to provide our 900,000 members with … | 1 | 1 | 0 | 36 |
Startup