| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | AGRODOUBS Depuis 1988, Agrodoubs est la marque qui créée des préparations alimentaires sur-mesure pour les professionnels. Since 1988, Agrodoubs is a company specialized in the production of high-end food preparations. Through its strategy of selecting ingredients for their flavors and their production methods and promoting the products of its region Bourgogne Franche-Comté (France), Agrodoubs offers tasty and eco-friendly food preparations sweet and tasty! Discover our range of desserts, our mixes for pastries and tarts, our cheese sauces, etc. Since its creation, AGRODOUBS has delighted the taste buds ! These "ready-to-use" food preparations have been developed to provide solutions for professional of … Type: | 1 | 1 | 0 | 22 |
 | Gelagri L'expert des légumes et plats élaborés surgelés sur-mesure depuis 40 ans Fabricant sur-mesure, acteur majeur sur le marché européen des légumes et produits élaborés surgelés. Processing, packing and distribution of Frozen Vegetables and Ready Meals. 4 factories in Europe ( 2 in Brittany / France, 2 in Spain). 165 Million Euro turnover 160 000 tons processed and sold yearly. TRISKALIA group (16 000 farmers, 1.9 Billion Euro turnover, with activities in Dairy, Animal Feed, distribution, meat...), Main producer of frozen Extra Fine Green Beans and All frozen vegetables Type: | 0 | 0 | 0 | 251 |
 | Groupe Panzani [Automatic translation follows] Offering everyone responsible food that nourishes as much as it delights. The taste for success has always been there! The Panzani Group is a player in the French agri-food market. It brings together leading brands such as Panzani, Lustucru Sélection, Taureau Ailé, Ferrero, Zakia and Régia. Today, innovation is at the heart of the Panzani Group's strategy, more than ever focused internationally to deploy its taste for success in new territories. Food industry | 9 | 2 | 7 | 744 |
 | Yoplait Apporter chaque jour naturellement des touches de plaisir dans le quotidien des consommateurs du monde entier. It was in 1965 that the French brand Yoplait, renowned and respected for its extensive range of dairy products, made history by introducing the first ever disposable yogurt pot. Since that revolutionary date, Yoplait went on to market the first fruit yogurt, Panier de Yoplait and the original drinking yogurt, Yop, joined later by pillar brands Petits Filous, Perle de Lait and Calin amongst now eagerly appreciated and consumed across more than 50 countries. Yoplait counts offices in France, UK and Ireland, three plants … Type: | 5 | 3 | 2 | 998 |
 | Groupe Aoste [Automatic translation follows] Let's share a gourmet world We, Aoste France, are convinced that enjoying food is one of the keys to happiness. For more than 40 years, you have trusted us to accompany your moments of pleasure and sharing. We offer gourmet products for everyone, drawing on a charcuterie tradition, proven know-how, a demand for quality and a societal commitment from our 4 brands: Aoste, Cochonou, Justin Bridou and César Moroni. Our ambition is to consolidate our leadership in friendly and gourmet charcuterie and to expand beyond. To do this, we can count on our strength of innovation, the … | 8 | 5 | 3 | 518 |
 | CNIEL [Automatic translation follows] Find all the news from Cniel and the collective approach to social responsibility France Terre de Lait The CNIEL (National Interprofessional Center for Dairy Economy) is the inter-professional association for the cow's milk sector. Created by dairy farmers and processors (cooperatives and private industries), it is the place for discussion for all players in the dairy sector. Its role: to support the development of the French dairy industry. To do this, Cniel acts in areas where collective action makes it possible to amplify the action of operators. As a representative body of the dairy sector recognized by … Type: | 40 | 10 | 23 | 116 |
 | Taste France TASTE FRANCE is the official brand that promotes French Food & Beverages sectors and attractiveness internationally Launched on the international scene by the French government in February 2020 during the International Agriculture Show in Paris and Gulfood in Dubai, the Taste France brand is the fruit of a collective reflection by stakeholders in the agri-food industry. Steered by the Ministry of Agriculture and Food, Taste France aims to unite all parties eager to showcase the excellence and savoir-faire of the French agri-food industry and share their commitments in terms of production and distribution. From the perspective of claiming a joint … | 48 | 2 | 47 | 3 |
 | BRIDOR Share the bakery cultures of the world BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to … Type: | 20 | 7 | 7 | 1,155 |
 | Protéines France Association œuvrant pour le développement du secteur des protéines végétales et des nouvelles ressources Protéines France is the French consortium of enterprises whose ambition is to federate and catalyse the development of innovative. Protéines France aims to speed up the development of the plant-based and alternative protein sector in order to seize the opportunities for growth and job creation offered by the global increase in the demand for proteins and thus to make France a world protein leader. PROTEINES FRANCE *We focus on innovative proteins: plant-based and alternative sources (insects, algae, microorganisms...) *We bring together the major French innovative proteins … Type: | 34 | 3 | 34 | 5 |
 | Octafood by OKTEO [Automatic translation follows] Agri-food ERP, Performance support and production optimization, Quality approach, investment project OCTAFOOD was acquired in June 2023 by OKTEO, a cooperative digital company (200 employees, 9 locations, 3 data centers, €16.2M turnover in 2022). OCTAFOOD: Support, Performance and Optimization of your production, Quality approach, Investment project, ERP ERP, Consulting, Industrial Performance, Quality, Hygiene, Safety, Subsidies, Environment, and Training | 3 | 0 | 2 | 7 |
 |  Ramen tes drêches [Automatic translation follows] WE’RE RECRUITING! Valorized cereals, Ramen revisited: the first noodles that recycle beer cereals We make Upcycled beer food! Ramen tes drêches are the first noodles crafted out of spent grains* used to make beer. NUTRITIOUS & ALTERNATIVE This is a nutritious food alternative to mostly unhealthy fast food. Spent grains are full of fibers and proteins, and are combined with a vegetable to make a full dish. PIRATES OF ZERO-WASTE Inspired from Japanese style noodles, it is a nomad, rebel and sustainable food committed dish, taking part of circular economy by upcycling micro-breweries' waste. *Breweries' spent grains: … Type: | 0 | 0 | 0 | 4 |
 | BBC Good Food Good food reader offer logo with red background title=Good Food Reader Offers Type: | 0 | 0 | 0 | 8 |
 | The Drinks Bakery Ltd The Drinks Bakery creates a range of delicious savoury Drinks Biscuits expertly flavour profiled to match great drinks. ** Great Drinks Deserve Great Snacks ** The Drinks Bakery creates delicious savoury snacks that are flavour-profiled to compliment great drinks for the more discerning drinkers. We passionately believe that your palate deserves far better than a thoughtless crisp, nut or wasabi peas that are so common in our bars and homes today. We create delicious savoury 'Drinks Biscuits' that have been expertly flavour profiled to match great drinks like craft beer, wonderful wines and of course gin and whisky. They are … | 0 | 0 | 0 | 4 |
 | Neal's Yard Dairy Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their cheese with them and select the batches we want to mature and sell. Amongst the cheeses we select there is a great deal of variability. Cheese can change hugely, depending on how it is treated. We have a range of temperature and humidity controlled maturation facilities at our warehouse in London, run by a team who are dedicated to … | 0 | 0 | 0 | 28 |
 | Maison Riviera Local know-how. Since 1920. Laiterie Chalifoux has been in touch with their customers’ needs for over four generations. Its mission is to constantly innovate and create dairy trends, as well as specialize in processing dairy products that are marketed across Canada under the brand Riviera. Mindful of the commitment of the employees, Laiterie Chalifoux undertakes to promote a healthy and safe work environment, inspired by the following core values: respect, teamwork, integrity, pride and enthusiasm. Laiterie Chalifoux wants to become a business model and precursor in its sector, and is recognized for: -Continuously making efforts in research, development and innovation … Type: | 3 | 1 | 2 | 80 |
 | Simply Pierogi SIMPLE INGREDIENTS. SIMPLE PREPARATION. SIMPLY THE BEST. Simply Pierogi is created with All Natural Ingredients, No Preservatives and are Low In Fat. We also now have a Vegan offering that provides our customers with clean, simple ingredients that are full of flavor. Proud Partner of the Buffalo Sabres & the Courage of Carly Fund Our Mission as women-owned business is to provide authentic, old-world pierogi recipes with a modern day flair. To provide a product that is simple and quick to prepare without sacrificing taste. As you have enjoyed the Polish recipes that our sister company Chrusciki Bakery has provided … Type: | 1 | 0 | 1 | 6 |
 | Cristal Union [Automatic translation follows] WE MOVE FORWARD TOGETHER The Cristal Union Group is among the leading European producers of sugar and alcohol. It is mainly located in France and generates a significant part of its sales abroad. The Group brings together more than 2,000 employees at Group level and 9,000 cooperators. Its organization and operation are based on the cooperative model. beet processing, alcohol, ethanol, sugar, dehydrated products for animal feed, cooperative, industrial sugars, edible sugars, agronomy, and CSR Type: | 25 | 8 | 13 | 1,056 |
 | SABAROT WASSNER [Automatic translation follows] SABAROT democratizes access to plants. Chaperones are the standard bearers of a new culinary style! 🤩 🥰 Sabarot is a family agri-food company based in Haute-Loire (43). For more than 200 years, the company has specialized in dried vegetables, cereals, mushrooms and snails. Spread across 2 production sites in the Puy-en-Velay Basin, the company is regularly looking for new talents to support its development. We therefore need "you" to support us and to complete a fun, friendly and dynamic team. For more information: https://www.sabarot.com/ Or send your CV to SABAROT WASSNER SA - Z.I. La Combe – … Type: | 22 | 6 | 18 | 93 |
 | CRT AGIR [Automatic translation follows] Agri-Food Technical Center: Innovation, Consulting & Technical Support, Research & Training The AGIR Innovation and Research Center helps food professionals, VSEs/SMEs, start-ups or groups, to resolve their most complex Research and Development issues. The CRT AGIR is nationally recognized for its expertise in the field of sweet products (snacks, biscuits, pastries, chocolate, etc.). It supports your innovation projects from idea generation to industrial implementation, carries out collaborative projects and provides inter- and intra-company technical training. It also offers local expertise for all agri-food products. R&D, Agri-Food, Innovation, Industrialization, Analytics, Pilot Testing, Creativity, Training, Research, Formulation, Ingredients, Clean … Type: | 9 | 2 | 8 | 14 |
 | CÉMOI Group [Automatic translation follows] The CÉMOI Group employs 1,800 people in France, where it has 7 production units. It is one of the major players in chocolate, close to the sector: the Group collects the best conventional and organic cocoa beans from as close as possible to producers, and transforms them mainly in France. In 2022, the Group achieved a turnover of 624 million euros. The success of CÉMOI is based in particular on its demand for quality and on innovation, at the heart of its development. This requirement has led it to engage with local cocoa producers, in the main … Type: | 2 | 2 | 0 | 1,234 |
 | Lactinov - Groupe Lact'Union Your French Dairy Partner 🥛 Lactinov is a subsidiary of Lact'union Group, with 3 factories located in Hauts-de-France region (North of France), specialized in dairy products production such as UHT milk and dairy specialties. With our cooperative DNA, we ensure the cows well-being as well as reasonnable "daily bread" for our producers. Quality and customer service is our core value with high standard and inner good practices. Lactinov is focused in B2B projects in Private Label-OEM for large export. All our products are developped and produced from French fresh milk. We offer a large and wide range of products in … | 7 | 0 | 7 | 141 |
 | Tecaliman Research center of the bulk food sector. Tecaliman is a private technical center, created in 1981 initially by the animal feed nutrition industry with the support of Nantes ITC and INRA. Based in Nantes, in the heart of the regions of France that produce the most of compound feeds, Tecaliman is a key player in the bulk food sectors. The association consists of a group of industrialists, today broadens to the grain processing industries, all with the objective of improving the performance of industrial tools in terms of profitability, product quality, compliance with the environment and safety of the operators. … Type: | 11 | 1 | 7 | 12 |
 | Brasserie Kronenbourg [Automatic translation follows] Kronenbourg, French brewer in Alsace for over 350 years Leading French brewer, Brasserie Kronenbourg achieved a turnover of 910 million euros in 2022 thanks to a portfolio of diversified and recognized brands: Kronenbourg, 1664, Grimbergen, Carlsberg, Tourtel Twist, etc. Founded in 1664 in Alsace , Brasserie Kronenbourg produces 700 million liters of beer per year and holds around 25% of the beer market in France. Its 1,000 employees work on the Obernai sites in Alsace where the brewery is located and in Boulogne-Billancourt. Its sales force is present in all regions of France through out-of-home consumption channels … | 22 | 5 | 16 | 928 |
 | Nature et Compagnie [Automatic translation follows] less gluten, more pleasure! Nature & Cie is an independent, family-run SME that manufactures a wide range of ORGANIC and GLUTEN-FREE products. Based in Vallet, in the Nantes vineyards, Nature & Cie employs around forty people. Type: | 11 | 4 | 6 | 18 |
 | KAOKA [Automatic translation follows] Pioneering and specialist French company, campaigning for organic and ethical chocolate for over 30 years. KAOKA is a French family business, pioneer and specialist, campaigning for organic and ethical chocolate for almost 30 years. OUR MISSION At KAOKA, we put our know-how and expertise to the benefit of chocolate consumers to produce cocoa with character, highly aromatic, and offer quality chocolate that is respectful of the environment and people. OUR VISION We have the fundamental conviction that organic and ethical are the two inseparable facets of our commitment to food that respects people and the planet, today … Type: | 0 | 0 | 0 | 22 |
 | SAINTE LUCIE [Automatic translation follows] At Sainte Lucie, everyday pleasure is our specialty! Discover our recipes and our behind the scenes. Welcome to Saint Lucia! A committed French family business, we find and manufacture simple and delicious products to make the daily lives of French people easier. Experts in AAD (Vanillas, Dried Fruits, Pastry Chocolates, etc.) and PHEM (Peppers, Herbs, Spices and Mixtures), we support you in 3 markets: GMS, RHD and Export. We defend the idea that it is easy to have fun every day. We are the “clean” brand both in the composition of our products and in our commitments. … | 3 | 0 | 2 | 85 |
 | Maison Francis Miot [Automatic translation follows] Creator of tasty ideas Welcome to the world of Maison Francis Miot created in 1985. Lulled from a young age by his grandmother's authentic cuisine, Francis followed the path of gastronomy to the creation of an anthology of jams, candies and chocolates with multiple awards. From the first "no added sugar" jams to the famous Coucougnettes, the BEST CONFIT MAKER IN FRANCE, THREE TIMES WORLD JAM CHAMPION, has always put innovation, quality and passion for good products at the heart of his work. For 30 years, he trained his teams and supported them in their desire to … Type: | 4 | 1 | 0 | 19 |
 | SDTN Automatic machines for crepes, galettes, pancakes ... The company SDTN is specialized in the manufacturing of rotative cooking machines with gaz or electrical heating ( cooking plates, cooking drum, ovens, hotplates) The crepe machines, pancakes machines, as the other cooking equipments are used for the production of crepes, galettes, pancakes, blinis .... To fit to your production, we have a wide choice of size for the production lines. Machine automatique à crepe, galettes, pancakes ... La société SDTN est spécialisée dans la fabrication de machines de cuisson rotatives à GAZ ou ELECTRIQUE (manège, carrousel, tambour, four). Les machines à crêpes, … Type: | 1 | 1 | 0 | 7 |
 | l'Herbier du Diois [Automatic translation follows] Supplier of aromatic and medicinal plants, spices and organic teas for over forty years. Supplier of organic aromatic and medicinal plants for over forty years. L’Herbier du Diois offers you more than 350 aromatic and medicinal plants, spices, and teas from exclusively organic farming. For more than forty years, our company has maintained lasting and supportive relationships with its producers and now has more than 1,100 customers around the world. Holders of numerous certifications (AB, Demeter, Fair for Life, JAS, BioSuisse, etc.), we also offer our customers valuable services, such as custom cutting, mixing, debacterization or vacuum … Type: | 2 | 2 | 0 | 11 |
 | Giffard Liqueurs & Sirops The best ingredient is always flavour Founded in 1885 in Angers, Giffard is an independent, family-owned company specializing in liqueurs and syrups. Backed by strong values, it has built its success on quality products, including their signature Menthe-Pastille, a real emblem of the brand. Born in a small local laboratory thanks to the talent and audacity of Emile Giffard, the brand is now present in more than 80 countries on all continents (Europe, Asia, Middle East, Canada, USA...). Giffard liqueurs and syrups are distributed to professional networks such as cocktail bars, restaurants and hotels. The audacity of Emile Giffard has … Type: | 3 | 1 | 0 | 105 |
 | EUREA [Automatic translation follows] EUREAvenir, resolutely focused on the future In the heart of the Auvergne-Rhône-Alpes region, Eurea is a major player in the agricultural, agri-food and distribution sectors. With more than ten companies, it invests in the agrodistribution, animal nutrition, grain collection, flour milling and garden/pet centers markets. Representing nearly nine departments with more than a hundred sites, Eurea benefits from a strong presence in its territory. With its 800 employees, the group is focused on the future, the development of all of its businesses and the creation of value. Agrodistribution, Animal Nutrition, Collection of cereals and Green Lentils from … Type: | 2 | 0 | 2 | 127 |
 | AdalbaPro by Ÿnsect smart insect nutrition Ynsect's high-tech vertical farm and processing facility in the Netherlands produces innovative and sustainable ingredients for the food industry derived from insects under the brand name AdalbaPro. Our functional ingredients contain highly digestible proteins along with essential nutritional building blocks like vitamins, minerals, fiber and healthy fats. In our controlled and highly scalable vertical farm, Ynsect reduces your global footprint in the most effective way. High quality protein powder, Edible oils, Sustainable food ingredients, sustainable food, sustainable feed, and protein manufacturing Type: | 4 | 2 | 1 | 10 |
 | BRASSERIE DULION [Automatic translation follows] Future tradition! brewing from raw grain only (no malt), unique process in the world Pioneers in brewing from unmalted cereals, BRASSERIE DULION represents a new generation of breweries that work directly with farmers to brew ORGANIC and LOCAL cereals by offering accessible traceability from field to field. A unique know-how in the world which has several advantages: - The guarantee of the use of 100% LOCAL cereals & ORGANIC since the creation of the brewery in 2013; - The implementation of a 100% natural process that is more energy and water efficient; - Respect for biodiversity through … Type: | 6 | 4 | 4 | 10 |
 | FUNGFEED Réinventons la nutrition animale. ANIMAL NUTRITION, REINVENTED. At FUNGFEED, we love your pets. Our goal is to provide your animals with the most natural and sustainable proteins from insects, born and bred on our farm in Northern France. Mastering production from start to finish, we ensure your pets with the highest quality meals. OUR PRODUCTS, OUR PASSION : Our premium pet food products are simply delicious - or so our pets say! Our hypoallergenic formula has been specially designed to fill your pet’s nutritive needs while keeping his digestion in mind. The nutritional benefits of insect proteins will bring a … Type: | 15 | 5 | 3 | 5 |
 | VitaFruits.fr [Automatic translation follows] Fruit up your life with VitaFruits! Delivery of fruit baskets to the office Vitamin events VitaFruits is the essential partner for companies wishing to bring a “healthy” dimension to their work environment. This is how we offer companies the possibility of responding to two issues concerning the well-being and health of employees. Make vitamins available to your employees and choose the occupational health option! VitaFruits’ approach is part of the dynamic of well-being at work. Employee well-being constitutes an unprecedented performance lever for the company. Implementing a well-being policy at work makes it possible to prevent psychosocial … Type: | 1 | 0 | 0 | 5 |
 | Tool4Food [Automatic translation follows] THE RIGHT CONTACT AT THE RIGHT TIME Tool4Food offers a service for connecting food industry manufacturers who find operational solutions when exceptional situations arise. AgroFood, Infant milk, Protein texturing, Open innovation, Innovation, Collaborative economy, Industrial performance, Contract law, and Industrial engineering Type: | 0 | 0 | 0 | N/A |
 | UMÀ [Automatic translation follows] Another vision of soda UMÀ, these are drinks infused in an artisanal way to reveal all the flavors of the quality ingredients we use. | 1 | 1 | 0 | 11 |
 | Le French Biscuit Le biscuit à émotions Communiquez de façon originale... Goûtez à l'expérience d'un French Biscuit! Vous recherchez un cadeau pour vos clients, vos prospects, votre mère ou encore votre cher-e et tendre?Vous êtes toujours à l'affût d'un moyen original de communiquer avec eux? Goûtez à l'expérience d'un French Biscuit! Chacun de nos biscuits sont fait un par un de manière artisanale et personnalisables selon vos envies (message et/ou logo). Fabriqués en France, nous sélectionnons avec soin nos ingrédients et les producteurs avec lesquels nous travaillons pour vous proposer les meilleurs biscuits. Choisissez votre parfum, votre message et personnalisez même votre packaging... … Type: | 0 | 0 | 0 | 7 |
 |  Kumo [Automatic translation follows] The best of Japanese street food Kumo is an ultra-fresh Japanese street food brand, innovative and accessible everywhere, all the time! 🌯 Roll - 🍱 Bento - 🍜 Ramen - 🍲 Yakisoba 👉 prepared every day in our kitchen in Ile-de-France with a maximum of local and seasonal ingredients. 👉 to be found in our automatic fridges, company cafeterias, Carrefour, Monoprix, Casino, Franprix and other local stores. Kumo was founded in 2018 by Gaspard and Antoine, two childhood friends who have always been passionate about gastronomy, whose mission is to make ultra-good, ultra-fresh meals accessible every day … | 5 | 0 | 5 | 54 |
 | C-GASTRONOMIE [Automatic translation follows] Created in 2007, the C-Gastronomie group now brings together more than 120 employees. The C-Gastronomie group welcomes you to its Linkedin page dedicated to recruitment. There you will find our current job opportunities but also the possibility of sending us a spontaneous application. To apply, write to us at contact@c-gastronomie.fr. Specify your intentions, the job title and attach your CV accompanied by a cover letter. Our recruitment policy is based on 3 values: commitment, interpersonal skills and rigor. A common passion? Gastronomy ! To get to know us better: The C-Gastronomie company was created in 2007 and … | 1 | 1 | 0 | 145 |
 | GreenShoot [Automatic translation follows] A fresh idea for soup! GREENSHOT | Let's reinvent the good In 2008, Greenshoot decided to reinvent the world of soup by bringing it into modernity, with new creative and tasty recipes. Since then, the premium brand has developed its know-how in new worlds: gazpachos and fresh croutons are in turn revisited, to the great pleasure of urban dwellers! No time to light the fireplace? Greenshoot invites you to forget about prepared meals and TV sets. Warm up your evenings with our creative soups. No time to go on vacation? GreenShoot kidnaps a corner of lawn in … | 4 | 0 | 4 | 19 |
 |  Absoluthé [Automatic translation follows] The best tea for you and the planet At Absoluthé, we create the teas and infusions of tomorrow. We select organic plants naturally rich in flavors and transform them into very fine powder, soluble in water. A hazelnut of this powder is enough to provide a cup of tea or infusion, without waste or waste, thanks to our reusable bottles. We always choose to source as locally as possible, and we process the plants ourselves in France to guarantee the highest quality and the lowest environmental impact. tea, organic, zero waste, infusion, Innovation, Organic, and Delicatessen Type: | 12 | 4 | 9 | 2 |
 | La Tribu [Automatic translation follows] Specialty coffee that promotes the earth, people and the power of citizens to act for impact. La Tribu, the specialty coffee brand that values the earth, people and the power of citizens to act in favor of impact. www.la-tribe.co | 0 | 0 | 0 | 50 |
 | Kedelaï [Automatic translation follows] Let yourself tempeh! Kedelaï was born from the desire to support more sustainable food. We offer a plant-based superfood based on organic legumes, locally processed using a natural process whose environmental and social impact is monitored from farm to fork! Restaurateurs, caterers, collective catering, contact us to organize a tasting. Type: | 8 | 3 | 6 | 5 |
 | Steripure 🍃 [Automatic translation follows] Innovative debacterization service for several types of dry products, cosmetics, food supplements, etc. Steripure offers steam sterilization services for low humidity products, based on a unique combination of preheating, vacuum and saturated steam injection which is highly effective in microbial reduction while preserving the organoleptic characteristics of the products. Treatments are optimized for low moisture products such as nuts, seeds, dried fruits, herbs and spices. Processes are validated for a >5 log reduction in pathogens such as salmonella, e-coli and heat-resistant spores. The service is certified organic and available to importers or processors and other manufacturers handling … Type: | 0 | 0 | 0 | 14 |
 | Puffy's [Automatic translation follows] The organic and French SKYR specialist 🌱🇫🇷 Puffy’s is the specialist in organic and French SKYR 🇫🇷 We have kept the traditional Icelandic recipe for this high-protein, fat-free dairy specialty. Our production is 100% French and we are committed to working with local raw materials to remunerate their producers well. Our missions: 🌱 Offer you healthy products, good for you, with real nutritional benefits 💭 Innovate with common sense in the development of our products ♻️ Revalorize abandoned materials and limit our impact as much as possible All our SKYRs are produced in Brittany and Vendée and … Type: | 1 | 0 | 1 | 7 |
 | Nossa! Fruits Des produits bons et sains qui contribuent à la préservation de l'Amazonie Nossa! is a French start-up that aims at bringing the genuine taste and health benefits of açai berry to Europe. This berry that grows in the Amazon rainforest has been consumed for centuries by locals and is now very popular all over Brazil. On top of its unique taste, açai is very nutritive and rich in antioxidants, fibers, minerals and omegas fatty acids. We work directly with small producers in the North of Brazil to get the highest quality fruits. With our 2 brands (www.nossa-acai.com and www.terr-acai.com), we … Type: | 4 | 1 | 2 | 13 |
 | Nutriearth [Automatic translation follows] Nutriearth develops functional & eco-responsible for animal and human health. Nutriearth is a start-up, founded in 2017 Nutriearth is developing a range of food flours from a sustainable and very nutritious resource, edible insects. Nutriearth's mission is to work on three major issues in our society: - Nutrition/health for better aging. - Environmental protection with production that emits little CO2, very low water consumption and the use of waste plant inputs. - The Economy by creating jobs in a growing and innovative sector, and by offering a new source of healthy food available to everyone. Entomophagy, Nutrition, … Type: | 11 | 2 | 10 | 13 |
 | Siga The scientific methodology to Eat better, for more natural food, less processed and with a better health potential! Siga has developed a scientific methodology, published in 2020 (Food & Function, DOI: 10.1039/C9FO02271F) to evaluate the degree of processing of food. In a virtuous effort, Siga awards best products of their categories with medals, for the best formulated and more authentic ones. With its expertise, Siga advises and guides every contributor of the food chain (mass catering, manufacturers, distributors) in their transition to a truer food offer, by evaluating their products, locating them on the market, training teams on the ultra-processing … Type: | 1 | 0 | 1 | 6 |
 |  COCOMIETTE [Automatic translation follows] The right time to remake the world Cocomiette beers are quality, artisanal, local, organic and committed. We make them by integrating bread crumbs unsold to replace part of the malted cereals. They are brewed in two regions, Auvergne-Rhône-Alpes and Ile-deFrance. Type: | 7 | 1 | 7 | 2 |
 | PLANTUSdrinks True and healthy natural refreshing experience, free from any sugars and chemicals. PLANTUS® was born out of our passion for plants and our desire to live healthy in a preserved nature. Type: | 0 | 0 | 0 | 0 |
 | Tereos With a long-term vision of valuing agricultural raw materials and developing quality products for the food, health and renewable energy sectors, Tereos is a leader in the sugar, alcohol and starch markets. The Tereos cooperative group, a union of more than 11,200 cooperative members, has a recognized know-how in the processing of beet, sugarcane, cereals, alfalfa, and potatoes. Through 43 industrial sites, a presence in 15 countries and the commitment of its 15 800 employees, Tereos supports its customers close to their markets with a broad and complementary range of products. The Group’s commitments to society and the environment contribute … Type: | 18 | 9 | 3 | 6,964 |
 | Bel The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin®, Nurishh®, Pom’Potes®, and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.6 billion in 2022. Some 11,800 employees in some 60 subsidiaries around the world contribute to the deployment of the Group's mission to champion healthier and responsible food for all. Bel products are prepared at 29 … Type: | 28 | 22 | 6 | 6,566 |
 | PMSWEET Delivers high quality products and flexibility combined with industrial efficiency. PMSWEET is a Belgian company specialising in the production of artisan-crafted macarons, with 2 factories based in Vivegnis. macarons and pâtisserie | 3 | 3 | 0 | 107 |
 | NumAlim [Automatic translation follows] The platform of collective interest for all food data NumAlim is the first French digital platform for open, reliable and exhaustive data on food products. NumAlim is a Cooperative Society of Collective Interest, supported by all the players in the sector, agricultural production, processing, distribution, scientific community, providers of data solutions and by public authorities (via an aid contract with BPI France ). Our objective is to respond to the challenges of transparency and promotion of quality approaches, from farm to fork. Data, food, data, agri-food, training, and food Type: | 18 | 2 | 17 | 1 |
 | Mérieux NutriSciences - Global Better Food. Better Health. Better World. A world player in food safety, quality, and sustainability for more than 50 years, Mérieux NutriSciences is located in 27 countries with more than 100 accredited laboratories, as well as a global network of professionals providing consultancy, audit, regulatory, labeling and training services. Please note that this page is for Mérieux NutriSciences Global. For country-specific content, kindly visit one of our local LinkedIn pages. To view our job offers and apply, please visit the careers page on our website: https://www.merieuxnutrisciences.com/careers/ Food Safety & Quality, Innovation for Nutrition, Analytical & Safety Services, Auditing, Consulting, Microbiology, … Type: | 8 | 1 | 8 | 913 |
 | Maison Bayard (Bayard Distribution) [Automatic translation follows] Bayard, potatoes with character “Potatoes with character” could be the signature of Maison BAYARD. Thanks to family know-how, cultivated since 1910, in the heart of Santerre, in Picardy, Maison Bayard makes potatoes a high-end local product and an exceptional product in taste. facebook.com/bayardlapommedeterre instagram.com/bayard_lapommedeterre twitter.com/maisonbayard | 2 | 1 | 1 | 7 |
 | Confiture Parisienne [Automatic translation follows] Jam 👑 Parisian - 17 avenue Daumesnil, Paris 12 Born in 2015 from the meeting of Laura Goninet and Nadège Gaultier, Confiture Parisienne is a brand of jams and preparations offering products made in accordance with the jam tradition, revisited with audacity and modernity to delight the finest palates. The jams are made in the heart of Paris, using traditional and artisanal methods, without any additives or preservatives. In the Confiture Parisienne workshop, all fruits are selected at the heart of their season, in close collaboration with small producers who are passionate about their products. Parisian Jam … | 11 | 3 | 7 | 13 |
 | ANATRA conserverie moderne [Automatic translation follows] ANATRA modern cannery FURIANI - 20600 - CORSICA CULINARY COLLEGE OF FRANCE QUALITY ARTISAN PRODUCER Mix fresh fruits, picked when ripe, sugar (without exaggerating), lemon juice for effect, roll up your sleeves if you are not sleeves and you will obtain fine and stylish products from ANATRA cannerie modern. In their artisanal manufacturing workshop located in Furiani, in Haute-Corse, Christophe and Aurélie, co-founders of the brand, select, source, concoct and refine recipes with authentically fruity tastes and flavors. No more additives of any kind, fresh fruit is the only thing! Through a body of exclusive … | 1 | 1 | 1 | 3 |
 | Chocolat CHAPON [Automatic translation follows] Patrice Chapon, cocoa manufacturer since 1986: a chocolatier who is very interested in the artisanal design of his chocolates. Cocoa Roaster and Chocolatier | 3 | 1 | 1 | 30 |
 | Ponthier Trait d’union entre des hommes talentueux qui cultivent et ceux qui créent. Défendre le fruit gourmand, sain et responsable est la mission que l’entreprise Ponthier s’est donnée. Elle prend l’engagement d’inspirer et de s’inspirer de ses collaborateur.rices, ses producteur.rices, ses client.es et partenaires. Les fruits manufacturés dans ses ateliers contribueront durablement au bien-être de l’Humain et à la préservation de la Nature. Ponthier source ses matières premières avec exigence et les transforme en purées, broyés et coulis à la composition naturelle, à la traçabilité précise et à la sécurité alimentaire sans faille. Dans ses ateliers corréziens, depuis 1946, Ponthier travaille … Type: | 2 | 1 | 2 | 85 |
 | Darégal [Automatic translation follows] Darégal, creators of taste emotions! In 1887, Amand Darbonne settled in Milly-la-Forêt, renowned for the cultivation of medicinal plants. This is the start of a human, agricultural and industrial adventure. For 5 generations, a desire for excellence, a sense of humanity and a spirit of innovation have been at the heart of our independent family business. We invest in cutting-edge technologies, we initiate partnerships with our industrial clients, restaurateurs and distributors to develop the best culinary solutions across 52 countries. We cultivate 46 varieties of plants and control the entire supply chain “from seed to plate”. Today, … Type: | 1 | 1 | 0 | 189 |
 | CLUIZEL Fondée en 1948, la Manufacture CLUIZEL est une entreprise familiale, spécialisée dans la fabrication de chocolat. Située à Damville, en Normandie, la Manufacture CLUIZEL travaille en relation directe et durable avec des planteurs de cacao. Cet engagement équitable est gage de qualité. L'exigence de la chocolaterie ? Un goût vrai, sans artifice. Nos fèves de cacao sont fermentées à point chez le planteur puis lentement torréfiées à la Manufacture CLUIZEL, libérant ainsi les arômes subtiles de notre chocolat. Le résultat : une palette de goûts issus de terroirs remarquables, magnifiés par des recettes traditionnelles ou innovantes : les chocolats Michel … | 5 | 1 | 1 | 127 |
 | George Cannon [Automatic translation follows] The French specialist in teas and infusions since 1898 The French specialist in high-end tea and infusions. Augustin Scala, at the head of the family and French tea house created in 1898, actively develops the main activities of importing, creation and manufacture of bulk or packaged mixtures of teas and infusion plants, and the trading of products related to the preparation and trade of tea. In 2018, it launched its collections of teas and infusions, all certified organic and thus continues the development of purchases of organic teas with the same rigor of selection and quality, marking … Type: | 2 | 1 | 1 | 12 |
 | ProNatura Cultivateur de filières 100% Bio PRONATURA is a food production company based out of Cavaillon, PACA, France. | 1 | 1 | 0 | 150 |
 | Saumon de France et ses jardins [Automatic translation follows] The only salmon raised at sea in France. Our aquaponics gardens: 100% natural vegetables and trout. Taste excellence! Located in the open sea in the harbor opposite the town of Cherbourg, Saumon de France is the only marine salmon farming farm. Benefiting from a 15 hectare site, the salmon can swim freely and are not stressed. The quality of life of "Salmon de France" gives it better quality flesh, a firm and tasty texture, easy to slice and dice. Its diet of marine and plant origins is guaranteed GMO-free. Its 5% fat content makes French Salmon one … Type: | 3 | 1 | 2 | 12 |
 | L'Arbre à Café We produce & roast specialty coffee ☕ From organic and biodynamic farms 🌱 BCorp certified company 🌐 Issu de la haute-gastronomie, L'Arbre à Café source, importe et torréfie des cafés d'exception, monovariétaux, le plus souvent bio et bio-dynamiques. café, specialty coffee, gastronomie, Formation, Consulting, Direct trade, biodynamie, restauration, agroforesterie, direct trade, circuit court, cuisine, patisserie, création, innovation, bio, ZeroCarbone, service, goût, and engagement Type: | 4 | 2 | 0 | 20 |
 | Thés de la Pagode [Automatic translation follows] All the benefits of the best organic teas from Asia For 35 years, advised by the best local experts, Thés de la Pagode has selected Grands Crus from Asia, offering both a high level of quality and real well-being properties. All Thés de la Pagode are certified Organic Farming. Organic tea, grand cru teas, Asian teas, and organic infusions Type: | 1 | 1 | 1 | 24 |
 | Autour du Riz [Automatic translation follows] Around rice - Specialist in Asian regional rice and premium organic Asian gastronomy products 🥢🌏 For Autour du Riz, another world cuisine is possible, generous, tasty, fair. Organic since always, the Compagnie du Riz was founded by a committed woman, pioneer of an agroecological and equitable culture since 2003. 🌱🤝 🌾 A human-scale, independent company, it today supports more than 2,500 smallholder micro-farms in South-East Asia within 14 sectors. It offers a unique collection of great rice from Asian regions and premium products of authentic Asian cuisine. 🍚 🍜 Type: | 7 | 4 | 3 | 19 |
 | Saveurs et Nature [Automatic translation follows] The Passionate Chocolate Factory What motivates us? Our PASSION... Passionate about People, for whom and with whom we work. Passionate about Nature, we are committed to an ecological, 100% organic and responsible approach. Passionate about the taste of good food, our chocolatiers, through their know-how, offer you gourmet chocolates, with simple recipes made from natural ingredients. Type: | 1 | 0 | 0 | 42 |
 | Moulin des Moines [Automatic translation follows] Precursor of organic food Le Moulin des Moines, a pioneer in organic food for over 50 years, perpetuates the tradition of artisanal know-how. organic and mill Type: | 1 | 1 | 0 | 32 |
 | Tossolia [Automatic translation follows] The ideal is plants Today we are nearly 35 associates-employees, and we work within the Cooperative and Participatory Society (SCOP), Tossolia. We produce organic and essentially plant-based food products in an artisanal manner. Always up to date with new culinary trends, we are constantly developing recipes in a spirit of inventiveness, quality and simplicity. Our products are 100% organic in order to preserve the environment and contribute to human health. Type: | 3 | 1 | 1 | 13 |
 | BIOBLEUD [Automatic translation follows] Pie crusts that enhance your creativity. Biobleud, a human-sized company, located in Ploudaniel in Finistère, specializes in the manufacture of household pasta (puff pastry / shortcrust pastry / ready-to-roll pizza dough). “Bleud” means “flour” in Breton! Biobleud has been a 100% organic company since its creation 28 years ago and is one of the pioneers of organic in France. A company with a human face, Biobleud remains faithful to its ethics and its original convictions. It is present in all organic store networks and is a very recognized brand in this specialized network. At the end of … Type: | 10 | 6 | 5 | 15 |
 | Priméale France & International [Automatic translation follows] Priméale, Let’s Cultivate Pleasure! A major player in fresh vegetables, Priméale is the consumer fruit and vegetable brand of the Agrial cooperative group. A lineage that says a lot about the values of proximity and solidarity that drive us and that push us every day to offer the best fresh fruits and vegetables. With more than fifteen production areas in Europe and Africa, Primeale (and its Primeurs de France, Terre de France & Interlégumes BUs) offers a wide variety of freshly harvested seasonal vegetables. What drives us: From field to plate, offering the best! - The best … | 3 | 1 | 2 | 199 |
 | La Fournée Dorée [Automatic translation follows] The Flavor Found La Fournée Dorée is a family business that maintains its values of quality, know-how and tradition over time. Present on the Viennoiserie market since 1997, the company continues to progress in France until it becomes the third national brand. This growth has allowed the company to establish itself in different regions of France with four production sites: in Vendée, in Moselle, in Yonne and in Drôme. Sites that allow La Fournée Dorée to innovate and expand its range of traditional and innovative products but also to conquer new markets. The tasty Organic and Vegan … Type: | 9 | 3 | 6 | 609 |
 | TB Vergers, Hauts de France, agriculture biologique, respectueuse des abeilles et ecoresponsable [Automatic translation follows] Let’s pamper nature and people! Presentation In the heart of the Saulty orchards, in Hauts-de-France, a few kilometers from Arras, the TB Vergers company cultivates, packages and markets excellent apples and pears with passion and offers good juices, cider or Perry from his own harvests (Vergers de Saulty). TB Orchards in figures: - 25 years of existence. - 45 employees on permanent contracts in Saulty. - 100% traceability for each fruit. - 400 daily control points on fruit quality. - Tailor-made packaging solutions (trays, bulk, bags, trays - 2 own brands, Croc'Terroir and Croc' Moi For several … | 5 | 0 | 4 | 9 |
 | LA MÉMÈRE [Automatic translation follows] Fair trade ice cream from organic farming that promotes production on the farm in an ultra-short circuit! 1st fair trade brand of 100% organic ice cream made by our associated farmers in recycled containers in a manufacturing laboratory directly connected to the milking parlor under the technical supervision of David Wesmaël Meilleur Ouvrier de France Glacier. Delicious country ice cream, that’s our Ultra-Court Circuit recipe 😋 Type: | 21 | 2 | 19 | 14 |
 | Caviar de Neuvic [Automatic translation follows] The committed French producer. Respect - Innovation - Excellence: come and meet our values. Certified B Corp Caviar de Neuvic is a company with a French mission, located in Neuvic in Dordogne, which breeds sturgeons, produces and markets Caviar de Neuvic, the first certified organic caviar in France. The Caviar de Neuvic brand is the first B-Corp certified caviar brand in the world. The company was created by Laurent Deverlanges, ONIRIS engineer, passionate about fish farming. He is accompanied in his project by a group of active Associates, from the world of luxury and luxury food brands. … Type: | 10 | 2 | 6 | 53 |
 | Confiserie Adam [Automatic translation follows] Confiserie Adam, French manufacturer of delicacies since 1912 Confiserie Adam, French manufacturer of delicacies since 1912 An Alsatian, family-run and EPV (Living Heritage Company) certified company has been manufacturing sugared almonds, chocolates and other delicacies for over 100 years which are sold all over the world (Europe, United States, Japan, etc.). For four generations, the Adam family has succeeded one another at the head of the company to perpetuate the know-how. Confiserie Adam is one of the last houses to use the rare know-how of dragiste-confectioner, a specialty which guarantees the manufacture of traditional confectionery with authentic … Type: | 3 | 0 | 2 | 19 |
 | Eau des Abatilles Bien plus qu'une Eau Minérale... C'est au coeur du Sud-Ouest, dans le bassin d'Arcachon - un magnifique océan de mer, de sable et de pins - qu'est puisée à 472 mètres, tous les jours depuis bientôt un siècle, l'Eau Minérale Naturelle des Abatilles. ___ Deep in south-west France near the Arcachon Basin surrounded by beautiful ocean, beach and pine forest landscapes, Abatilles natural mineral water has been drawn every day for almost a century from a depth of 472 metres (1,548 feet). Production d'Eau Minérale Naturelle and Embouteillage d'Eau Minérale Naturelle Type: | 5 | 0 | 5 | 26 |
 | Groupe Pierre Martinet [Automatic translation follows] Pierre Martinet, the uncompromising caterer! 🟢 The Pierre Martinet group is an independent family business created by Mr Pierre Martinet in 1968 and today employs 720 employees spread across 5 production workshops in France. The Pierre Martinet Group mainly manufactures and markets catering salads, an activity in which we are a leader in France, but also savory pastries and charcuterie. 🚨 JOIN US! The Group offers job offers in more than 100 professions: martinet.fr/recrutement Manufacture of catered salads, Manufacture of Lyon specialties, Manufacture of savory pastries, and Manufacture of drinks | 4 | 2 | 0 | 257 |
 | Mademoiselle Desserts Bringing you the best tasting cakes and desserts. The Mademoiselle Desserts group offers you a wide range of delicious desserts and cakes. With a versatile range encompassing snacking, premium desserts, artisanal handmade cakes and bespoke innovation we are sure to cater to your requirements. Known for our know-how and the quality of our products, we use simple ingredients and traditional recipes. | 6 | 3 | 2 | 514 |
 | La Jucerie [Automatic translation follows] Freshly squeezed juices, made in Oise 😱 OMG a real pressed juice! 🍊We press fresh, seasonal fruits daily. These are sorting discrepancies that come from France when possible (e.g. our apples 🍎) ❄ We use high cold pressure technology to allow good preservation of the juice. 🍏 So you find all the good taste and benefits of freshly squeezed fruit without preservatives, flavors or added sugars! freshly squeezed | 5 | 1 | 4 | 2 |
 | Skretting France [Automatic translation follows] We are the world leader in aquaculture feed. Our goal is 'Feeding the Future'. Created in 1953, Skretting France is the French leader in aquaculture feed. We have two sites located in Hauts-de-France and Brittany which produce feed for many species of aquaculture fish, from egg hatching to marketable size. We employ 95 people and sell our products in more than 40 countries. Skretting France belongs to the Skretting Group whose head office is based in Stavanger, Norway (www.skretting.com). | 4 | 2 | 1 | 38 |
 | LOBODIS [Automatic translation follows] Roaster - Business with Mission Artisans of a Sustainable World Roaster specializing in Pure Origin coffees since 1988, Lobodis is a Breton SME which has chosen to offer coffees that respect people and the environment. Our coffees were the first to be labeled Fairtrade Max Havelaar in France. A committed, supportive and innovative company, we act for the inclusion of people with disabilities in France, support cooperatives in producing countries and share our expertise as a coffee roaster with consumers. In 2008, we joined the French Ricardo group and since November 2021, we are the first French … Type: | 15 | 1 | 10 | 42 |
 | UNIJUS [Automatic translation follows] The fruit juice sector, a dynamic, committed and attentive sector Created in 1936, UNIJUS, the National Interprofessional Union of Fruit Juices, is the unifying body of the entire French fruit juice and nectars industry. A professional union representative of its sector, UNIJUS brings together around thirty members, whether they are juice producers-processors, brokers or packagers, and represents more than 85% of the volumes of fruit juices and nectars consumed in France. As part of its missions, UNIJUS advises companies to better control their economic, legal and social environment and sets up collective information programs in favor of … | 11 | 0 | 10 | 6 |
 | Formo A better planet through sustainable food: The future of dairy from Berlin. We are a food biotech company on a mission to bring the next generation of sustainable, healthy, and equitable dairy products to consumers. Microbiology, Biotechnology, Food Production Type: | 8 | 2 | 6 | 109 |
 | Hosted Kitchens Where food entrepreneurs go to grow. 1) Technology to streamline 2) Leading infrastructure for delivery 3) Significantly reduced overheads. Hosted Kitchens are at the heart of the exciting food business evolution happening right now. We help your restaurant to adapt, grow, and scale at pace. | 3 | 0 | 0 | 6 |
 | Eat Just, Inc. Our mission is to build a food system where everyone eats well. Eat Just is a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company’s expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created America’s fastest-growing egg brand, which is made entirely of plants, and the world’s first-to-market meat made from animal cells instead of slaughtered livestock. food science, food, science, culinary, food production, vegan, vegetarian, cultured meat, … Type: | 3 | 2 | 1 | 282 |
 | Protix Join the future of food Inspired by nature, insects are our solution. By harnessing the incredible ability of the black soldier fly to turn our organic waste into high-quality proteins, we can reduce the footprint of our food chain. By pairing nature’s own power with high tech, we provide much-needed nutrition to the world - sustainably. 🌍 Through challenging the status quo, and by dedication and hard work, we earn our position as the leading insect ingredients company each and every day. Some of the world’s most beloved brands and respected feed manufacturers already rely on our high-quality ingredients to … Type: | 4 | 1 | 2 | 148 |
 | In Extremis [Automatic translation follows] A delicious, balanced and anti-waste diet! In Extremis is a food company committed to environmental health through the fight against food waste and the promotion of short circuits and human health through quality and nutritional composition. In Extremis is currently under development and aims to be a pioneer in the fight against food waste occurring at the production and processing stages. Identify the sectors where waste is particularly present and imagine a way to recover wasted materials into human food. Type: | 6 | 5 | 2 | 9 |
 | Goxoa [Automatic translation follows] The first isotonic beer // Summer 2023 🏃 Goxoa is the hydrating beer for athletes: alcohol-free, low in calories, rich in vitamins and isotonic. It is the first beer to combine the flavor of a craft beer and performance. Beers, sports, Innovation, Beverages, and marketing Type: | 3 | 3 | 0 | 4 |
 | CHICHE @onestchiche [Automatic translation follows] Diffuser of audacity & ArtisanManufacturer of ready-to-eat treats based on organic and French legumes🍃🇫🇷 Gourmet legumes for moments to share. Food Tech start-up promoting organic and French legumes Type: | 3 | 2 | 1 | 12 |
 | Chefood [Automatic translation follows] ShareFood, the platform that connects individuals to make and sell dishes =) Chefood is a home-made meal delivery application aimed at promoting social integration and access to digitalization for small independent restaurateurs and cooks. Type: | 1 | 1 | 0 | 4 |
 | Carembouche [Automatic translation follows] We all have the right to delicious and healthy food. Carembouche creates Carembouchees, “pleasure and health” snacks for people who do not eat enough to cover their needs. Not eating enough leads to malnutrition, which has affected 2 million adults in France over the past 60 years. The elderly and adults treated for long-term illnesses are most at risk of malnutrition. Undernutrition increases the risk of dependence and mortality by a factor of 4. The Carembouchées are compatible with the constraints linked to age and disability. They are small, delicious, rich and practical. | 11 | 9 | 6 | 2 |
 | ORI - Sorgho Smartfood [Automatic translation follows] Undertake to enhance, enhance to nourish, nourish to share a sustainable planet! ORI is a Mission-driven Company committed to its territory to support economic players in agriculture and industry to innovate, create sustainable value and build efficient, scalable, agile and low-tech production facilities and tools. Our ORI SORGHO universe is dedicated to the creation of smart solutions of tomorrow in response to the challenges linked to climate change, based on a grain, an ancient cereal 8000 years old and oriented towards the future: sorghum! Our brand ORI Sorgho Smartfood is the Specialist in Sustainable Dietary Food Solutions … Type: | 26 | 1 | 26 | 5 |
 | iPSAGO Des biscuits aussi bons pour votre palais que pour la planète. Des biscuits d'un genre nouveau ! ☀️ Cleantech Made in Provence ♻️ Valorisation & upcycling 🍎 Artisanal, bio et local Alimentation, Innovation, Développement durable, Economie circulaire, and Circuit court | 24 | 6 | 15 | 6 |
 | RUN'HARD [Automatic translation follows] The real Récup® beer designed by athletes and for athletes. RUN'HARD manufactures real Récup® Beer, for athletes & for all beer lovers: alcohol-free, gluten-free, with pleasure! We also make BEERSCUIT®, locavore aperitif biscuits & circulars based on spent grains. To your taste buds! Type: | 1 | 0 | 0 | 3 |
 | BEERSCUIT [Automatic translation follows] Gourmet aperitif biscuits, recycling cereals from beer brewing. Each year, more than 700,000 tonnes of spent grains (cereals from brewing) are produced in France. Our mission ? Give new life to these cereals to be able to create aperitif biscuits with a low environmental impact and a high user-friendliness value. Website: beerscuit.fr Facebook: www.facebook.com/beerscuit.fr Instagram: www.instagram.com/beerscuit.fr/ Type: | 0 | 0 | 0 | 1 |
 | EXINNOV Producteur d'extraits végétaux EXINNOV produit des extraits végétaux pour les domaines de la nutraceutique et de la cosmétique, avec un sourcing de plus en plus local et issu de l'agriculture biologique. Située dans l'Ouest de la France à Melle et Saint-Jean-d'Illac, sa force repose sur son procédé breveté d'extraction hydrothermale, qui utilise l'eau en quantité limitée afin de pénétrer en profondeur dans la plante et extraire les substances actives. EXINNOV produces plant extracts for the nutraceutical and cosmetic fields, with an increasingly local and organic sourcing. Located in the west of France in Melle and Saint-Jean-d'Illac, its strength rests on … Type: | 4 | 1 | 4 | 7 |
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