| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | Agence de l'Alimentation Nouvelle-Aquitaine (AANA) [Automatic translation follows] Quality and Promotion of agricultural and agri-food products from the Nouvelle-Aquitaine Region. Since January 1, 2017, AANA has been the new regional agency in charge of the Quality and Promotion of agricultural and agri-food products in the Nouvelle-Aquitaine Region. The three main missions of the AANA are: [ The quality ] Develop and implement a regional strategy for the SIQO (Quality and Origin Identification Sign) sectors in the Nouvelle-Aquitaine region in response to the expectations of the market and society. Coordinate and support structuring territorial quality initiatives undertaken by organized production sectors. [ The promotion ] Communication … Type: | 17 | 4 | 13 | 18 |
 |  Lucien Georgelin (Officiel) [Automatic translation follows] Traditional know-how since 1982, to be found in our sweet or savory recipes, with the good taste of the South West. Jams & Coulis, Spread, Cereals, Condiments foie gras & cheeses, Pâté & Foie gras, Aperitifs, Organic range, Sweets, Compotes, Desserts, Marmande tomato sauce, Special Sport Booster, Special RHD (and MDD, etc...) Jams, Cereals, Pâtés, Tomato sauces, Compotes, Condiments, Spreads, Fruit specialties, Fruit jellies, Fruit desserts, Sweets, Organic, No added sugar, Foie gras, Tourin, and Onion confit and other recipes Type: | 13 | 4 | 6 | 117 |
 | ADRIA Food Safety ADRIA, a French Agro Industry Technical Institute (ITAI) , is a leading research centre in food safety and quality. Founded in the 70's, the Institute is located in Bretagne, an important food production area in France and the first region concerning food-processing and the certification of businesses. Our intention remains to strengthen the food industry profitability, within and beyond the region through our expertises, and thus to contribute to innovation added-values by creating new activities and employments. Today, we operate as an international recognised team. ADRIA is an independent and non-profit organisation. ADRIA R&D activities are financed by … Type: | 16 | 4 | 15 | 175 |
 | Adrianor [Automatic translation follows] Expert in food formulation ADRIANOR aims to support the agri-food sector in all its technical issues. Our missions are divided into 3 main areas: - Inform, that is to say answer our customers' questions but also alert them to future developments thanks to our monitoring and communication activities. - Train existing staff and anticipate future technical skills needs. - And, of course, develop products/processes, whether it involves mastering the existing system, improving it or even innovating. Our daily life concerns assistance to SMEs, which has earned us the CRT label since 1997, but we also support business … Type: | 8 | 4 | 4 | 13 |
 | Sookies [Automatic translation follows] Sookies, the delicious anti-waste cookie Local preparation of delicious solidarity and anti-waste cookies made from unsold bread “Sookies, the delicious anti-waste cookie! »🍪 | 7 | 4 | 2 | 10 |
 | Groupe VIVESCIA VIVESCIA est un Groupe coopératif agricole et agroalimentaire de dimension internationale avec 4,6 milliards d’euros de chiffre d’affaires au 30 juin 2023 et 6 900 collaborateurs, répartis sur 25 pays. Spécialisé dans la culture et la valorisation des céréales, VIVESCIA appartient à 10 000 agriculteurs-entrepreneurs du Nord-Est de la France. VIVESCIA s’attache à prendre soin du grain, de la Table aux Champs. 3,3 millions de tonnes de céréales sont collectées chaque année par la Coopérative et ses filiales agricoles, 1 bière sur 10 dans le monde est produite avec notre malt. Notre farine Francine est présente dans la cuisine d’1 … Type: | 21 | 4 | 18 | 3,482 |
 | Soufflet Group Nous valorisons les potentiels de la terre Soufflet is a French, family-owned food and agriculture group of international scope. It operates in the barley, wheat, and rice and pulses sectors and supports vine growers. The largest family‐owned on-farm cereal buyer in Europe, it also operates on the international cereal markets via its Soufflet Négoce subsidiary. In barley, it is one of the world’s top malt producers in Europe, Asia and South America. In wheat, it is one of Europe’s biggest millers and an expert in custom ingredients. It also formulates and manufactures enzymes and sourdoughs. It is an important plant … Type: | 4 | 4 | 1 | 2,555 |
 | Brioche PASQUIER [Automatic translation follows] Our story is also yours. If you are looking to join a leading company in its market, with strong human values, you are in the right place. It all started in 1936, where Louise and Gabriel Pasquier made bread, pastries, and a brioche renowned throughout the region in their bakery... More than 80 years later, still in the same place, the family business is now the leader in industrial baking with a turnover of more than 694 million euros (23% of which is generated internationally), has more than 3,400 employees, 14 factories in France and 4 factories … | 10 | 4 | 7 | 1,633 |
 | LIMAGRAIN INGREDIENTS Naturally Innovating We truly stand for healthy and enjoyable experiences. We believe grain is the essential ingredient for well-balanced nutrition. We innovate by revealing the natural potential of grain to ensure trustworthy nutritional products. farine de blé, germe de blé, semoules et farines de maïs, farines fonctionnelles, snacks pellets, pellets pour puffed cakes, grains puffés, améliorants et correcteurs de panification, ingrédients fonctionnels, farines de légumineuses, ingrédients toastés, farines complètes, graines et inclusions, clean label, and ingrédients Gluten Free Type: | 9 | 4 | 5 | 186 |
 | ADM Unlocking Nature. Enriching Life. ADM unlocks the power of nature to enrich the quality of life. We’re a premier global human and animal nutrition company, delivering solutions today with an eye to the future. We’re blazing new trails in health and well-being as our scientists develop groundbreaking products to support healthier living. We’re a cutting-edge innovator leading the way to a new future of plant-based consumer and industrial solutions to replace petroleum-based products. We’re an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. And we’re a leader in sustainability, scaling across … Type: | 7 | 4 | 3 | 28,045 |
 | L'atelier V* [Automatic translation follows] For a positive diet & regenerative! Created in 2016 in Vannes, Brittany, L'atelier V* is a small company with the ambition of taking up (with you) the challenge of positive eating that nourishes what we all want to be and the world in which we all want to live! + For the planet, favoring the contribution of the plant world and giving a special place to legumes. + For our future, all of our ingredients come from organic farming. Our recipes are 100% real, guaranteed without preservatives and without ultra-processing markers. + For our territories, by favoring … Type: | 7 | 4 | 1 | 16 |
 | Protéines France Association œuvrant pour le développement du secteur des protéines végétales et des nouvelles ressources Protéines France is the French consortium of enterprises whose ambition is to federate and catalyse the development of innovative. Protéines France aims to speed up the development of the plant-based and alternative protein sector in order to seize the opportunities for growth and job creation offered by the global increase in the demand for proteins and thus to make France a world protein leader. PROTEINES FRANCE *We focus on innovative proteins: plant-based and alternative sources (insects, algae, microorganisms...) *We bring together the major French innovative proteins … Type: | 36 | 4 | 36 | 3 |
 | Agria Grand Est [Automatic translation follows] Serving the sustainable performance of people and businesses in the bioeconomy Agria Grand Est is an association founded in 1986 by agri-food companies and research and higher education organizations from Lorraine. Agria Grand Est is the reference for serving agri-food and agro-resource companies in our region. http://www.iaa-lorraine.fr/ In the heart of the Grand Est region, Agria Grand Est experts are there to support bioeconomy companies in meeting the challenges linked to development, whatever their size, whatever their sector. Its objective is to promote the competitiveness and technological development of regional bioeconomy companies. Our recognized experience allows us … Type: | 18 | 4 | 16 | 11 |
 | HARIBO International Kids and grown-ups love it so, the Happy World of HARIBO! HARIBO is the world’s leading manufacturer of gummy sweets, most famous for our classic Goldbears. Though our fun and delicious treats, which are available in more than 120 countries, we seek to bring people together and celebrate moments of childlike happiness. Established in 1920, HARIBO is the acronym that comprises our founder's name, Hans Riegel, and the city in which the company was born (Bonn, Germany): HAns RIegel BOnn. We now employ nearly 7,000 colleagues and operate across 26 locations and 16 production sites. We remain a proudly independent … Type: | 17 | 4 | 1 | 546 |
 | Segafredo Zanetti France S.A.S. [Automatic translation follows] Share more than a coffee Our mid-sized company with 250 employees, specializing in the roasting, packaging and marketing of coffee, is part of a well-known Italian group, Massimo Zanetti Beverage, world leader in out-of-home espresso. The group is present in all distribution sectors through around sixty subsidiary companies in 36 countries. Product quality, customer satisfaction and innovation are at the heart of our mission. We respond to this through numerous certifications. Committed to a CSR (Corporate Social Responsibility) approach, we ensure the well-being, health, safety and professional/private life balance of our employees on a daily basis, notably … Type: | 15 | 4 | 4 | 162 |
 |  Poulehouse [Automatic translation follows] The egg that doesn't kill the chicken! Poulehouse invents the egg that doesn't kill the chicken! We believe that consumers should be able to choose to purchase an egg that guarantees that no harm has been inflicted on the chickens. We work with organic breeders and we put in place a process that respects the lives of the chickens. Why do eggs kill chickens? Whatever the farming method (even organic), the global food industry allows laying hens to live for a maximum of 18 months; after which, they become less productive and they are sent to cull … Type: | 11 | 4 | 7 | 8 |
 | Expliceat [Automatic translation follows] There is no more bread to lose! Start-up specializing in reducing food waste We act daily to reconnect the city to the plate. By supporting communities, shops and businesses, we offer intelligent and innovative solutions to combat food waste. Our objective : Contribute, through concrete actions, to reducing the total 30% of global food production thrown away each year. Our actions : - Escaped Recipes: Project for the revaluation of unsold goods with an innovative concept of transformation into cookies and other delicious recipes, and supply of the Crumbler, a tool allowing professionals to transform their surplus … Type: | 11 | 4 | 6 | 1 |
 | Popotte Duck [Automatic translation follows] Popotte Duck: The consumer's responsible ally to optimize their food purchasing power Who has never dreamed of eating a variety of foods every day...without having to constantly check your fridge...without having to make shopping lists...without it being complicated...Without that take too long? Popotte Duck makes your dream come true..... Popotte Duck is a Cooking Planner 3.0 adapted to your daily life. - Planning tailor-made balanced meals based on your fridge, household preferences and constraints - Creation of shopping lists / Personalized purchases - Simplified execution: Voice control, timer management and integrated scale - Management of fresh products … | 8 | 4 | 4 | 1 |
 | ANIS DE L'ABBAYE DE FLAVIGNY-TROUBAT [Automatic translation follows] Welcome to Flavigny, welcome to Anis! A very good candy ⚪ Since 1591, in the village of Flavigny, our very good candy has remained faithful to the same recipe. In large copper coating basins, each green anise seed is patiently enveloped in thin layers of delicately flavored syrup. No less than 15 days are required to make Anis de Flavigny®. A long and delicate job which requires unique know-how, passed down from generation to generation, in the small, artisanal family business. Simply 3 or 4 ingredients: a green anise seed (Pimpinella Anisum), beet sugar for the classic … Type: | 8 | 4 | 2 | 10 |
 |  IL ETAIT UN FRUIT [Automatic translation follows] 100% French dried fruits, without any additives or added sugars “He was a fruit” are French apples and pears grown and dried in Lot et Garonne, for all occasions of the day: from breakfast to an aperitif, fall for these 100% natural and rich-tasting fruits. ! All our fruits are grown in France and particularly in the South West, and dried in the Maison Roucadil workshop in Lot et Garonne. We promote declassified fruits from local production to farmers, transforming them into delicious dried fruit petals, crunchy, without added sugars or any additives, and rich in fiber. … Type: | 10 | 4 | 5 | 4 |
 | Nature et Compagnie [Automatic translation follows] less gluten, more pleasure! Nature & Cie is an independent, family-run SME that manufactures a wide range of ORGANIC and GLUTEN-FREE products. Based in Vallet, in the Nantes vineyards, Nature & Cie employs around forty people. Type: | 13 | 4 | 6 | 18 |
 | ULTRA PREMIUM DIRECT [Automatic translation follows] Nourish the bond that unites you. Ultra Premium Direct is a French brand of premium food for dogs and cats and offers a complete range adapted to all needs, at a fair price. Our recipes are made in France without cereals or with a low cereal content, in accordance with the natural carnivorous diet of dogs and cats. Our kibbles and pâtés are rich in animal proteins, contain a maximum of ingredients of natural origin and are made without colorings, preservatives and artificial flavors, to offer the best nutrition to our animals. Our teams answer all your … Tags: FrenchTech120 Type: | 7 | 4 | 2 | 118 |
 | CERTIA INTERFACE [Automatic translation follows] CERTIA Interface is a technological assistance and advice structure serving agri-food companies in Nord-Pas de Calais. It is a non-profit association supported by public funds. The CERTIA Interface is labeled “Technological Diffusion Cell” by the Ministry of Higher Education and Research. Innovation technology advisors are at your disposal to support you in your projects with a commitment to total confidentiality. INDIVIDUALIZED SUPPORT ADAPTED TO YOUR PROJECTS You have an idea for new products, you want to optimize your process production or engage in an environmental approach? ➔ We help you identify and prioritize your needs. Do you … Type: | 6 | 4 | 2 | 4 |
 | Produit en Île-de-France [Automatic translation follows] The Île-de-France Region brand highlights #agriculture and Ile-de-France food businesses and promotes short circuits in Île-de-France. Type: | 14 | 4 | 13 | 5 |
 | Lerøy Seafood Group ASA Norwegian Seafood Pioneer since 1899 #leroyseafood Lerøy Seafood Group is a world-leading seafood corporation with a history reaching back to 1899. The Group ́s core business is the production of salmon and trout, catches of whitefish, processing, product development, marketing, sale and distribution of seafood. Every single day, all year round, our 6 000 employees deliver seafood corresponding to five million meals. We have an extensive range of sustainable, healthy products served on tables in more than 80 different countries. 🌐Our main office is located in Bergen, but we have fishing vessels and fish farms in operation along the entire … Type: | 8 | 4 | 3 | 835 |
 | SAVENCIA The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,000 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering … Type: | 14 | 4 | 12 | 7,716 |
 | Pap et Pille [Automatic translation follows] The biscuit balls that take you on a journey Pap and PIlle are two nurses who had the idea of miniaturizing the recipes they discovered around the world into beads. We have traveled the world, to bring you the best cookies from the four corners of the planet. We have miniaturized them into balls for lighter and more practical tasting. We are not yet another brand of biscuits made by professionals, these are recipes from the heart that have been entrusted to us during our travels around the world. Travel with us at any time of the … Type: | 7 | 4 | 3 | 10 |
 | Autour du Riz [Automatic translation follows] Around rice - Specialist in Asian regional rice and premium organic Asian gastronomy products 🥢🌏 For Autour du Riz, another world cuisine is possible, generous, tasty, fair. Organic since always, the Compagnie du Riz was founded by a committed woman, pioneer of an agroecological and equitable culture since 2003. 🌱🤝 🌾 A human-scale, independent company, it today supports more than 2,500 smallholder micro-farms in South-East Asia within 14 sectors. It offers a unique collection of great rice from Asian regions and premium products of authentic Asian cuisine. 🍚 🍜 Type: | 7 | 4 | 3 | 18 |
 | NectarGo [Automatic translation follows] The producer-trader relationship reinvented NectarGo acts for more local and sustainable food by helping producers and traders to work better together and more directly. NectarGo is an application that brings together a community of local partners, reinforced by a support team close to you. Thanks to NectarGo, meet and contact new local partners, manage your direct orders in one go and very simply, optimize store deliveries, simplify your administrative procedures and make local products more visible to your customers. By using NectarGo, you put people back at the heart of your customer-supplier relationships and benefit from total … Type: | 23 | 4 | 19 | 26 |
 | La Fabrique Cookies [Automatic translation follows] PUT COOKIES IN YOUR LIFE Welcome to the LinkedIn profile of La Fabrique Cookies! 🍪 About us 🍪 Founded in 2012 by Alexis de Galembert, La Fabrique Cookies was born from the ambition to offer soft and tasty cookies, in a multitude of recipes! And we are committed to making these cookies according to the rules of the art, with French products as much as possible: fresh French butter, organic eggs from the south-east of France, flour from Centre-Val-de-Loire, she -even made with wheat harvested at least 90 km from the mill, and so on! It is … Type: | 9 | 4 | 6 | 50 |
 | LE LABO DUMOULIN [Automatic translation follows] 🥇Leader in fruit kefir in France - company with a mission Indulging yourself while doing yourself good is the power of fermented drinks and foods from our company Le Labo Dumoulin & co. Our fruit kefirs and fermented vegetables are everyday allies for everyone, young and old. They are tasty, fresh, organic and naturally rich in microorganisms. Our secret ? a unique fermentation know-how which boosts fruits and vegetables with nutritional elements and provides live micro-organisms which contribute to the proper functioning of the microbiota. fermentation, kefir, innovation, eco-responsible, lactofermentation, rawfood, drinks, fermented vegetables, organic, raw, living, … Type: | 5 | 4 | 1 | 11 |
 | Conserverie la belle-iloise [Automatic translation follows] The pleasure of eating well, the happiness of living better. An independent family business Since 1932, La Belle-Iloise has been offering preserved fish with exceptional flavors directly from Quiberon. Manufactured and distributed with high standards and a spirit of innovation, they combine top-quality ingredients with fish processed using artisanal know-how, passed down from generation to generation. This is how its pretty, colorful boxes offer ready-to-eat recipes to enjoy at any time of the day, and are also great helpers for easily cooking delicious gourmet meals. Today managed by Caroline Hilliet Le Branchu, granddaughter of the founder, La … Type: | 5 | 4 | 1 | 187 |
 | BAOUW / Outdoor Organic Nutrition Nous aidons les sportifs à préserver leur capital santé par une nutrition saine, gourmande, responsable et performante Outdoor Organic Nutrition SAS was founded in Annecy (French Alps) by 3 outdoor sports enthusiasts: Gilles Galoux (CEO & food industry expert), Benoît Nave (sports nutritionist) and Yoann Conte, two-star chef), who stand for a new vision of sports nutrition that is healthy for both the body and the nature. 🌱 Under the Baouw brand name, they offer a wide range of organic nutrition bars, purees, energy nuts and accessories for athletes and anyone looking for a healthy snack. This new tasty, easy-to-digest, … Type: | 5 | 4 | 1 | 26 |
 | Martin Pouret [Automatic translation follows] Master vinegar maker in Orléans since 1797. Since 1797, Maison Martin-Pouret, the last Master Vinegar Maker of Orléans, has seduced the finest palates with its variations of vinegars, mustards and pickles with original recipes and 100% French ingredients. David Matheron and Paul-Olivier Claudepierre, the new duo who took over the reins in 2019, wish to revive this House while retaining the values that have guided it since its creation: offering products with unique tastes, the fruit of 100% French ingredients and developed according to an ancestral method. Added to this ambition is the desire to produce responsibly … | 6 | 4 | 2 | 16 |
 | Barry Callebaut Group We make sustainable chocolate the norm! The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, … Type: | 19 | 4 | 12 | 8,420 |
 | FarmInsect FarmInsect offers an automated solution for the local insect breeding at the farmer as animal feed. FarmInsect offers farmers a solution to use regional organic residues to produce insect larvae. The insect larvae can then be fed to the farm animals as protein feed instead of imported soy or fishmeal. FarmInsect provides a machine and IoT system that enables the automated production of insects alongside a continuous supply with young larvae for fattening. This enables a circular economy where farmers can reduce up to 30 % of their costs, increase animal health and save over 50 % of CO2 emissions. Type: | 4 | 4 | 0 | 23 |
 | ALGOLESKO [Automatic translation follows] Organic seaweed farming in Brittany / Organic seaweed farming in Brittany 150 hectares of crops in the open sea, in the heart of a Natura 2000 classified site. The kelp algae that we produce are grown in preserved waters off the coast of Lesconil, South Finistère, Brittany. From reproduction to harvest, we operate throughout the growing cycle to guarantee our customers authenticity, quality and traceability. Our 100% Breton production is certified organic. We meet your needs for different sectors: Agri-food, plant extraction, fresh, frozen IQF, or dehydrated (whole algae, flakes, powder, or flour). Seaweed farming, seaweed farming, … Type: | 4 | 4 | 0 | 12 |
 | Jacquet Brossard - Groupe Limagrain [Automatic translation follows] More than 100 recipes for special breads and pastries to satisfy all desires! A major player in French industrial bakery and pastries, Jacquet Brossard is a company specializing in the manufacturing and marketing of specialty industrial breads and pastries through its Jacquet, Brossard and Milcamps brands. A subsidiary of the Limagrain agricultural cooperative group, Jacquet Brossard achieved a turnover of 300 million euros in 2020 and employs nearly 1,400 employees. Sliced bread, Hamburger buns, Savanna, Brownie, Fruit cakes, Waffles, Galettes, Crepes, and Festive breads Type: | 8 | 4 | 4 | 697 |
 | AAK We develop and provide value-adding plant-based oil solutions in close collaboration with customers all over the world. Everything AAK does is about Making Better HappenTM. We specialize in plant-based oils and fats, the value-adding ingredients in many products people love to consume. We make these products better tasting, healthier, and more sustainable. At the heart of AAK’s offer is customer co-development, combining our desire to understand what Making Better HappenTM means for each customer with the unique flexibility of our production assets and deep knowledge of products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice, … Type: | 4 | 4 | 0 | 3,026 |
 | BLUU Seafood REAL SEAFOOD. ZERO TRADE-OFFS. The European pioneer in cultivated seafood. Real fish made from cells – healthier, tastier, more sustainable. Type: | 6 | 4 | 2 | 57 |
 |  Absoluthé [Automatic translation follows] The best tea for you and the planet At Absoluthé, we create the teas and infusions of tomorrow. We select organic plants naturally rich in flavors and transform them into very fine powder, soluble in water. A hazelnut of this powder is enough to provide a cup of tea or infusion, without waste or waste, thanks to our reusable bottles. We always choose to source as locally as possible, and we process the plants ourselves in France to guarantee the highest quality and the lowest environmental impact. tea, organic, zero waste, infusion, Innovation, Organic, and Delicatessen Type: | 12 | 4 | 9 | 2 |
 | BRASSERIE DULION [Automatic translation follows] Future tradition! brewing from raw grain only (no malt), unique process in the world Pioneers in brewing from unmalted cereals, BRASSERIE DULION represents a new generation of breweries that work directly with farmers to brew ORGANIC and LOCAL cereals by offering accessible traceability from field to field. A unique know-how in the world which has several advantages: - The guarantee of the use of 100% LOCAL cereals & ORGANIC since the creation of the brewery in 2013; - The implementation of a 100% natural process that is more energy and water efficient; - Respect for biodiversity through … Type: | 6 | 4 | 4 | 10 |
 | AREA Occitanie [Automatic translation follows] Regional Association of Food Companies • Proud to embody your colors. • areaoccitanie.com AREA Occitanie is the Association of Food Businesses of Occitanie. An ambition: - ensure the development of food businesses in the region - bring the voice of the agri-food sector A network of more than 300 companies, an organization close to businesses in Occitanie. agri-food, quality, training, recruitment, Occitanie, CSR, industrial performance, pooling, trade show, strategy, employer brand, and QVT Type: | 12 | 4 | 9 | 27 |
 | VITAL MEAT Sustainable, healthy and delicious cultivated meat 🌎🍴 VITAL MEAT is a cultivated meat start-up based out of Nantes, France 🇫🇷 Our mission is to reduce human impact on the environment by providing HEALTHY, DELICIOUS, ETHICAL and SUSTAINABLE meat to billions of people 🌎 Thanks to our scalable technology and a cost effective process, we are gearing up to commercialize our first chicken product 🐔! Type: | 13 | 4 | 10 | 13 |
 | Quitoque [Automatic translation follows] Making cooking the ingredient for a more beautiful, healthier and more sustainable life. Cooking is life! At Quitoque, we offer our customers the opportunity to cook, every day, simply, thanks to our recipe cards, with the satisfaction of a shared moment around a home-cooked meal. Every week we create 40 new recipes that are delicious, clever and easy to make. In our boxes, we put the best for our customers: good products, seasonal fruits and vegetables and 100% French meats. We prepare the right quantities, just what is needed to limit food waste for ever more eco-responsible … Type: | 7 | 3 | 4 | 175 |
 | beendi | beedeli [Automatic translation follows] Organic mixes of cereals & ready-to-cook legumes 🌱👩🌾 Made in Saint-Marcel-lès-Valence 🇫🇷 Pioneering brand and reference for ready-to-cook mixes of organic cereals and legumes. Recipes inspired by authentic, organic culinary cultures made in France! Plant-based cuisine with flavor! mixtures, veggie, bio, mixes, organic, plant-based, and madeinfrance Type: | 4 | 3 | 1 | 17 |
 | AREA Centre - Val de Loire [Automatic translation follows] The AREA Center - Val de Loire brings together players in the regional agri-food sector AREA Center - Val de Loire is an association created in 2008 and whose mission is to support companies in the agri-food sector in the Center - Val de Loire region. In 2023, it will bring together 193 members including 136 production companies, but also institutions and partners. By joining AREA Center - Val de Loire, companies benefit from the following services (among others): • A monthly newsletter, a monthly regulatory and innovation monitoring bulletin • Free exchange clubs: quality and environment, … Type: | 17 | 3 | 15 | 4 |
 | Grupo Nueva Pescanova [Automatic translation follows] We work to bring freshness from the sea to the table to 80 countries on 5 continents. We are the leading Spanish multinational in the seafood sector and one of the few companies in the world with a presence throughout the value chain: we fish, grow, process and market. We have our own fleet made up of more than 60 vessels, more than 7,000 hectares dedicated to the cultivation of different species and 17 factories spread around the world in which we process the products that we subsequently sell to consumers in 80 countries. Innovation and sustainability … Type: | 13 | 3 | 5 | 1,011 |
 | Bunge We connect farmers to consumers to deliver essential food, feed and fuel to the world At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. With more than two centuries of experience, unmatched global scale and deeply rooted relationships, we work to strengthen global food security, increase sustainability where we operate, and help communities prosper. As the world’s leader in oilseed processing and a leading producer and supplier of specialty plant-based oils and fats, we value our partnerships with farmers to bring quality products from where they’re grown … Type: | 3 | 3 | 0 | 19,267 |
 | Traiteur de Paris Made by Chef for Chefs. TRAITEUR DE PARIS, THE FRENCH “ART DE VIVRE” Launched 25 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry. Every day, more than 350 employees – cooks, pastry Chefs and culinary experts – prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods. Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world. fingerfood, Canapés, Petits fours, Individual desserts, … Type: | 4 | 3 | 2 | 286 |
 | EURALIS [Automatic translation follows] The Euralis cooperative group is present at all stages of food production in the agricultural fields (collection, marketing of plant production, vegetable production, animal production, animal nutrition, distribution with Point Vert stores), seeds with LIDEA(research, production and marketing) and agri-food. Euralis is a player in the fatty duck gastronomy with Maison Montfort and Rougié brands, and supports local businesses with the Stalaven catering activity. The 6,500 members and 5,000 employees present in 16 countries contribute on a daily basis to sustainable, plural, healthy and accessible agriculture and food. AGRICULTURE, SEEDS, FOOD, CROP PRODUCTIONS, and ANIMAL PRODUCTIONS Type: | 12 | 3 | 11 | 2,283 |
 | Jeni's Splendid Ice Creams Ice creams built from the ground up with superlative ingredients. Jeni’s Splendid Ice Creams was founded in 2002 by James Beard Award-winning cookbook author Jeni Britton Bauer. Britton Bauer’s ahead-of-the-trend vision—using whole ingredients and dairy from grass-pastured cows, rather than synthetic flavorings and commodity ice cream mix—coupled with inspired flavors, sparked the artisan ice cream movement more than a decade before it would become a top food trend. Today, Jeni’s is a certified B Corporation with 33 scoop shops, an online shop at jenis.com, and distribution in top groceries across the country. | 8 | 3 | 1 | 564 |
 | Scinnov [Automatic translation follows] 15 years of tailor-made innovation, customization, production, experimentation, with a cutting-edge R&D vision With more than 15 years of expertise, SCINNOV offers three distinct offers: - ScinnovLab, personalization of recipes with industrialization security; - ScinnovProd, agile production of small series and identification of copackers; - ScinnovStudio, field experiment with distribution. Each offering emphasizes personalization, speed, risk reduction and continuous learning. In its commitment, SCINNOV affirms to support its clients throughout their innovation journey. The personalized approach, methodological rigor and experience make Scinnov the ideal partner for securing, producing and testing quality innovations. By collaborating with SCINNOV, companies … Type: | 10 | 3 | 8 | 5 |
 | Les 2 Marmottes [Automatic translation follows] A human adventure born in Haute-Savoie Since 1976, the French SME Les 2 Marmottes has been racking its brains to produce its own recipes for infusions and teas. Today, the adventure continues with a team of enthusiasts in our production workshops in Bons-en-Chablais. At Les 2 Marmottes, we only work with the best plants, to extract the best tastes and benefits. From selection to shipping, everything is done in our den in Haute-Savoie, to maintain full control of the plant. Our master infusers taste, select, analyze, control, cut, sieve and assemble more than 50 plant species. From … | 10 | 3 | 7 | 98 |
 | FFAS - Fonds français pour l'alimentation et la santé [Automatic translation follows] Understand and act in the service of the population The FFAS is an endowment fund whose mission of general interest consists of working in the service of the population to enable them to be in good health, thanks to their diet and their lifestyle, at all ages of life. . The FFAS is a scientific operator that financially supports projects aimed at advancing knowledge, particularly on eating behaviors and their determinants. Scientists from all relevant disciplines play a key role in its work. Its achievements are intended to inform public and private decision-making. Food nutrition and Health … Type: | 15 | 3 | 5 | 7 |
 | Meatable We're pioneering a way to produce real, tasty meat without harming animals or the planet. It isn’t like meat, it is meat Meatable makes 100% real, delicious, guilt-free meat. With one cell, we are revolutionizing the meat industry's impact on climate change and animal welfare. At the same time we increase food security, without compromising the culinary experience of eating tasty, real meat. Type: | 5 | 3 | 2 | 123 |
 | Youpeas We have chicks for breakfast! We know how important breakfast is. It’s supposed to be nutritious, healthy and set the tone for the day. But we were tired of cereals, bacon and waffles. We wanted to have dessert for breakfast. Something really delicious while staying on a healthy track And since we’re bold and stubborn, we didn’t let anybody tell us it’s impossible. Youpeas is the first range of cookies and soft cakes made from chickpeas for breakfast. They’ll keep you full until lunch and contain all the proteins and fibers you need. Have a bite (or two), be bold, … | 5 | 3 | 1 | 0 |
 | Nestlé France S.A.S. Nestlé France S.A.S. is a food production company based out of 7 BOULEVARD PIERRE CARLE, B.P. 900 NOISIEL, MARNE LA VALLÉE, Paris, France. | 11 | 3 | 5 | 471 |
 | Matahi Company Des produits et ingrédients stars issus de filières africaines durables. Created by an agronomist with eco-friendly values, the adventure started in 2013. Our idea: create a natural energy drink made from the baobab super fruit. The baobab fruit has been used for decades in Africa, it is known for its therapeutic and energizing virtues. Matahi is for us a real human adventure which combines innovation, respect for the environment, sustainable and equitable relationships with our suppliers. Boisson, Bio, Energisante, Baobab, Superfruit, Healthyfood, Healthydrink, and antioxyant Type: | 7 | 3 | 3 | 3 |
 | Tentation Fromage [Automatic translation follows] Leader in the sale of cheeses on the internet. the best cheeses delivered to your home! | 5 | 3 | 1 | 3 |
 | FOODINNOV Acting at the heart of innovation, nutrition and food transition Foodinnov is a French private company dedicated to food and drink innovation, R&D and nutrition. Our diverse expertise, knowledge of markets and our active involvement in the nutrition field enable us to provide relevant and tangible advice to our clients. - Innovation management : innovation strategy, creativity workshops, benchmark and markets - Nutrition consultancy - Scientific expertise : novel foods, Food for special medical purposes, collaborative research projects - Customized monitoring - Food and Drink Product Development : formulation, improving existing products, valorisation of ingredients in applied products, advice in … Type: | 17 | 3 | 8 | 20 |
 | ACTALIA [Automatic translation follows] Technical center of agri-food expertise ACTALIA, an agri-food technical center, aims to support players in the agri-food sector (VSE/SMEs, groups, inter-professions) in their process for quality control and innovation. ACTALIA also participates in missions and research of general interest to improve knowledge and develop specific tools as part of its mission of technical support and transfer of expertise. ACTALIA offers its expertise around 6 areas of expertise, with a strong specialization in the milk and food safety sector. - Control & Quality: The center combines analysis laboratories and management skills in order to control the quality of … Type: | 9 | 3 | 6 | 25 |
 | LIGERIAA [Automatic translation follows] The regional association of food companies in Pays de la Loire LIGERIAA, Regional Association of Food Companies of Pays de la Loire, aims to: - Promote and recognize Loire food companies, - Strengthen and develop the links between them, - Promote common expression and represent them to public authorities and different bodies, - Help them individually and collectively in their evolution and development. LIGERIAA leads commissions and working groups to deal with concrete subjects, discuss and progress: Purchasing, Energy, Environment, Logistics, Occupational Health Performance / Safety, Food Safety Quality, Nutrition, etc. Finally, LIGERIAA coordinates collective actions to … Type: | 20 | 3 | 7 | 4 |
 | La Brigade de Véro [Automatic translation follows] My team to eat better 👩🍳 Since 2017 with the Brigade de Véro, it's easy to lose weight healthily without ever being bored, or even needing to cook! Our values : 1️⃣ Varied recipes that change every week: 👩🏼🍳👨🏼🍳 The recipes are designed and created by our chefs who never lack creativity to satisfy the taste buds of our customers! 💡 Our strong point? A team full of flavors and bubbling with ideas 2️⃣ Healthy and balanced dishes: 📝 Our super chefs work hand in hand with nutrition expert brigadiers to ensure the good nutritional balance of … Type: | 4 | 3 | 1 | 38 |
 | SAS DE NOUS A VOUS [Automatic translation follows] Milk & UHT cream FROM US the breeders TO YOU the consumers, processed in our dairy. The SAS FROM US TO YOU is UHT milk and cream FROM US the breeders TO YOU the consumers, processed in our dairy in Remouillé (44). In a pocket with a unique taste and a positive impact! 10 farms, 24 breeders, 2 regions, 6.5 million bags sold in 2019: Direct From Breeders, it's also 22 tonnes less methane thanks to a good balance in the cows' diet. 22 tons? Yes: the equivalent of 1.9 million km of cars or 32 times … Type: | 10 | 3 | 5 | 9 |
 | Omie First regenerative food brand 🌱 | BCorp 🎯 Omie is the first regenerative food brand. Our producers choose agricultural practises that regenerate the soil and benefit climate and biodiversity, for a better food system. Type: | 25 | 3 | 22 | 52 |
 | Ekibio [Automatic translation follows] 30 years of commitment to organic 30 years of indulgence, creative ideas and innovations! Ekibio is a committed company which initiates, transforms and markets organic and ecological products from plants under its brands (Priméal, Le Pain des Fleurs, Ma Vie Sans Gluten, Bisson, Pleniday Douce Nature and Ecodoo). Ekibio acts: - For the promotion of organic agriculture and a lifestyle respectful of nature, - For product innovation serving health, balance and flavors, - For sector dynamics - For transparency and certified traceability, from producer to consumer, - For a logic of sustainable development on a daily basis, … Type: | 3 | 3 | 0 | 118 |
 | CRUZILLES Le Fruit, la Nature, la Gourmandise *** Créateur de saveurs depuis 1880 Le fruit, trésor de la nature, est depuis 1880, notre unique source d’inspiration et de créativité. Respectueux du savoir-faire et de la tradition d’excellence des Maîtres Confiseurs Auvergnats, nous sélectionnons nos fruits au cœur des terroirs pour la subtilité de leurs arômes, l’intensité de leurs couleurs et la délicatesse de leur pulpe. Cueillis à parfaite maturité, ils sont transformés en pâtes de fruits ou confits lentement selon des méthodes artisanales, qui permettent de préserver toutes leurs qualités. Passionnés d’innovation, nous élaborons chaque année plusieurs créations audacieuses et gourmandes. … | 4 | 3 | 1 | 42 |
 | Ingredia Dairy Experts Dairy explorers since 1949 Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR. 410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research - 2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries. Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from … Type: | 8 | 3 | 3 | 267 |
 | AlterFood [Automatic translation follows] COMMITTED FOOD Alterfood is a company developing healthy, natural and organic food brands, but above all responsible! 🌱 Alterfood's purpose and mission is to develop responsible food products, consumption alternatives committed to the well-being of consumers, beneficial for health, traceable, using no controversial substances, fair in their manufacturing process and involved in respecting the environment. Founded in 2009 by Alexis Vaillant, Alterfood was created to bring better food products to everyone, through all distribution channels, from hypermarkets to restaurants and hotels. They develop innovative brands linked to consumer demand for responsible consumption alternatives: less sugar, never additives, … Type: | 19 | 3 | 12 | 27 |
 | Good Food Institute Europe Advancing plant-based and cultivated meat in Europe to build a better food system for people, planet and animals. The Good Food Institute Europe (GFI Europe) is an international NGO helping to build a more sustainable, secure and just food system by transforming meat production. We work with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across Europe. By making meat from plants and cultivating it from cells, we can reduce the environmental impact of our food system, decrease the risk of zoonotic disease, and feed more people with fewer resources. GFI … Type: | 10 | 3 | 7 | 32 |
 | PAINS D'EPICES MULOT ET PETITJEAN The gourmet specialist of gingerbread since 225 years. Established in 1796, Mulot & Petitjean has a long Dijon family tradition of making spicebread. It is one of the few family companies to have been in existence for over two hundred and twenty five years. Mulot and Petitjean still hold dear the values of the Dijon master bakers: ingredients of the highest quality, upholding the traditional family recipes and respecting the skills and know-how of our craftsmen. pain d'épices, nonnettes, glacés minces, boîtes collector, produits festifs, and pain d'épices BIO | 8 | 3 | 7 | 37 |
 | Bolder Foods Less Cow. More Pleasure. For Everyone. Deliciously creamy cheese alternatives unlocked through a unique biomass fermentation of non-GM microorganisms and vegetable substrates. We harness the power of submerged biomass fermentation to create ingredients for the next wave of cheese alternatives. Our first proprietary ingredient, MycoVeg, is a unique combination of mycelium and fermented vegetables. | 5 | 3 | 0 | 9 |
 | Mademoiselle Desserts Bringing you the best tasting cakes and desserts. The Mademoiselle Desserts group offers you a wide range of delicious desserts and cakes. With a versatile range encompassing snacking, premium desserts, artisanal handmade cakes and bespoke innovation we are sure to cater to your requirements. Known for our know-how and the quality of our products, we use simple ingredients and traditional recipes. | 6 | 3 | 2 | 523 |
 | La Fournée Dorée [Automatic translation follows] The Flavor Found La Fournée Dorée is a family business that maintains its values of quality, know-how and tradition over time. Present on the Viennoiserie market since 1997, the company continues to progress in France until it becomes the third national brand. This growth has allowed the company to establish itself in different regions of France with four production sites: in Vendée, in Moselle, in Yonne and in Drôme. Sites that allow La Fournée Dorée to innovate and expand its range of traditional and innovative products but also to conquer new markets. The tasty Organic and Vegan … Type: | 9 | 3 | 6 | 623 |
 | Confiture Parisienne [Automatic translation follows] Jam 👑 Parisian - 17 avenue Daumesnil, Paris 12 Born in 2015 from the meeting of Laura Goninet and Nadège Gaultier, Confiture Parisienne is a brand of jams and preparations offering products made in accordance with the jam tradition, revisited with audacity and modernity to delight the finest palates. The jams are made in the heart of Paris, using traditional and artisanal methods, without any additives or preservatives. In the Confiture Parisienne workshop, all fruits are selected at the heart of their season, in close collaboration with small producers who are passionate about their products. Parisian Jam … | 11 | 3 | 7 | 13 |
 | Alpina [Automatic translation follows] Alpina, for a delicious world. 78 years ago we opened our doors to provide people with products of high nutritional value, with the highest quality standards and delicious flavors. Today, Colombia continues to open the doors of its heart to us and put us first, making us the most beloved food brand in the country.* Thank you! Likewise, in the process of fulfilling our higher purpose of creating a more sustainable world to give flavor to life, we have worked to find innovative solutions to the needs of our consumers, developing products such as Yox with Mentalis, … Type: | 11 | 3 | 6 | 7,991 |
 | Good Goût (part of H&H Group) Entreprise à Mission & Certifiée B Corp TM 🌍 Militants éclairés du goût ! "S'éveiller au goût pour s'ouvrir au monde" Good Goût produces a range of delicious organic baby food products. At the beginning of our story, a challenge: "what if we put taste in our babies’ plates"! Supported by a talented French Chef and a team of baby nutrition experts, we created a range of adapted meals...simply DELICIOUS! Good Goût was born! Each recipe introduces one star vegetable, a new texture, a natural color and most of all, a delightful taste in order to stimulate their budding mouth … Type: | 4 | 3 | 2 | 31 |
 | Jungle Saveurs Sauvages Jungle is the first European AgTech company offering a turn-key B to B solution to locally grow zero-pesticide plants at scale. The company provides a unique plant production technology and a full software solution supported by an operational services package, securing its clients a consistent supply of clean, nutrient rich and tasty plants. Jungle is active in 2 industries: Food Retail: Mass retailers in Europe are experiencing a significant transformation of their model. Securing better, healthier and more sustainable channels of procurement is a key to success, especially in the fresh food category. While focusing on distributors active … Type: | 6 | 3 | 4 | 31 |
 | PMSWEET Delivers high quality products and flexibility combined with industrial efficiency. PMSWEET is a Belgian company specialising in the production of artisan-crafted macarons, with 2 factories based in Vivegnis. macarons and pâtisserie | 3 | 3 | 0 | 107 |
 | NÜRI [Automatic translation follows] Healthy, delicious and accessible plant-based food insta @iamnuri.food | 3 | 3 | 0 | 13 |
 | CAPS ME [Automatic translation follows] Refill your coffee capsules easily CAPS ME is developing a solution that allows you to easily refill reusable coffee capsules. The advantage is ecological and economical, since while reducing the quantity of packaging, the cost of coffee is on average divided by 3. After a year of prototyping, testing the different possible technological solutions, the product is currently available on www.capsme.fr To be kept informed of the progress of the project, you can follow CAPS ME: - on Facebook: https://www.facebook.com/capsme.fr - on Instagram: https://www.instagram.com/caps__me/ - on Twitter: https://twitter.com/CAPSME4 - on youtube: https://www.youtube.com/channel/UCDAQzeaMf67Iv8bf3urEfLg?view_as=subscriber Type: | 6 | 3 | 0 | 25 |
 | Eco-concept [Automatic translation follows] Eco-concept: Co-product performance Eco-concept provides turnkey solutions to manufacturers for their food process waste. A family business, we recycle these naked/packaged liquid and solid co-products into animal feed. With our 28 years of experience we deliver to more than 100 cooperative and breeder customers throughout France and neighboring countries. Type: | 3 | 3 | 2 | 26 |
 | Le chocolat des Français [Automatic translation follows] THE GOOD 😋, THE BEAUTIFUL 🤩 & MADE IN FRANCE! 🏠 39 AVENUE DE L’OPERA, PARIS French chocolate is breathing new life into the world of chocolate! We manufacture delicious chocolates in France whose cases are illustrated by artists and which combine: - the good: created with love in the purest respect for the tradition of French chocolate craftsmanship, all our recipes are 100% pure cocoa butter, without palm oil or preservatives; - beauty: because we taste first with our eyes, our chocolates are packaged in pretty cases illustrated by artists. Painters, designers, comic book authors... Today, … Type: | 9 | 3 | 4 | 33 |
 | Ousia [Automatic translation follows] The first range of French non-alcoholic cocktails 🍸 The first range of French non-alcoholic cocktails that really taste like it! 🍹 “Ouσia” is a Greek philosophical concept which means the essence of things. It is this simple word that expresses all our will. Because having an aperitif does not necessarily mean consuming alcohol, Ousia wants to return to what is the very essence of this moment for us: sharing a moment of conviviality all together, with or without alcohol. Made from plants mixed in finely controlled quantities, Ousia non-alcoholic cocktails offer you the same experience and the … Type: | 8 | 3 | 6 | 10 |
 | FuturaGrow [Automatic translation follows] Miam, the first startup accelerator dedicated to foodtech, in partnership with Sodebo and Brioches Fonteneau. Operated by Startup Palace, the FuturaGrow accelerator (formerly MIAM) seeks the best foodtech startups to co-create and revolutionize the food of tomorrow. In partnership with Sodebo, Brioches Fonteneau, Groupe Routhiau and Petitgas. 🚀 💥 Objective: respond together to the major challenges of the food industry through the development of tomorrow's solutions to eat better, consume healthier, seasonal products while promoting short circuits. All with the greatest respect for the environment. 👉🏻 Follow the accelerator on Twitter: https://twitter.com/FuturaGrow 👉🏻 More information on Sodebo: … Type: | 6 | 3 | 4 | N/A |
 | Spiru’Marine [Automatic translation follows] MARINE GREEN GOLD from Brittany: a concentrate of benefits with French know-how, drawing its strength from the Oceans 💪🌊💚 Based in Sarzeau and Arzon, in the Morbihan department, the company Spiru'Marine offers you a whole range of innovative products, good for your health, good for the planet, based on "marine spirulina, 100% organic". sea water”, a label of fact Managed by Marie-Gabrielle Capodano, the Spiru'Marine company is a marine biotechnology start-up, anchored on the edge of the Gulf of Morbihan. Passionate and experienced, Marie-Gabrielle has developed a process to produce 100% seawater spirulina, purified by her care. … Type: | 20 | 3 | 19 | 2 |
 | Taste France TASTE FRANCE is the official brand that promotes French Food & Beverages sectors and attractiveness internationally Launched on the international scene by the French government in February 2020 during the International Agriculture Show in Paris and Gulfood in Dubai, the Taste France brand is the fruit of a collective reflection by stakeholders in the agri-food industry. Steered by the Ministry of Agriculture and Food, Taste France aims to unite all parties eager to showcase the excellence and savoir-faire of the French agri-food industry and share their commitments in terms of production and distribution. From the perspective of claiming a joint … | 47 | 3 | 46 | 3 |
 | Yoplait Apporter chaque jour naturellement des touches de plaisir dans le quotidien des consommateurs du monde entier. It was in 1965 that the French brand Yoplait, renowned and respected for its extensive range of dairy products, made history by introducing the first ever disposable yogurt pot. Since that revolutionary date, Yoplait went on to market the first fruit yogurt, Panier de Yoplait and the original drinking yogurt, Yop, joined later by pillar brands Petits Filous, Perle de Lait and Calin amongst now eagerly appreciated and consumed across more than 50 countries. Yoplait counts offices in France, UK and Ireland, three plants … Type: | 5 | 3 | 2 | 1,012 |
 | Fresh Afrika [Automatic translation follows] Tasty, feel-good, meaningful tropical fruits Tropical fruits fresh from the tree, straight to your plate! At Fresh Afrika, we offer baskets of tropical fruits and vegetables sourced fairly from small farms in Sub-Saharan Africa practicing sustainable agriculture. All our products evolve with the seasons and climatic hazards. They are 100% natural, picked ripe and packed with flavor. Type: | 7 | 3 | 0 | 3 |
 | COCONT [Automatic translation follows] Fast and unique turnkey crop production Company specializing in the development and production of fermented or non-fermented plant alternatives with high nutritional value. | 5 | 3 | 0 | 4 |
 | BioMar Chile [Automatic translation follows] We are innovators in functional and high-performance diets for fish, committed to sustainability. The BioMar Group is one of the main suppliers of high-performance feeds for the aquaculture industry. Our main business areas are feed for salmon and trout in Norway, the United Kingdom, Australia and Chile, feed for trout, eel, sturgeon, sea bass and sea bream in continental Europe and for tilapia and shrimp in Central America. Approximately one in five fish produced in Europe and Chile are fed with BioMar food. Around the world, the BioMar Group supplies food to around 90 countries and more … Type: | 5 | 3 | 1 | 89 |
 | Kedelaï [Automatic translation follows] Let yourself tempeh! Kedelaï was born from the desire to support more sustainable food. We offer a plant-based superfood based on organic legumes, locally processed using a natural process whose environmental and social impact is monitored from farm to fork! Restaurateurs, caterers, collective catering, contact us to organize a tasting. Type: | 8 | 3 | 6 | 5 |
 | Groupe Even [Automatic translation follows] Even is an agri-food cooperative group born in Brittany in 1930. With 1,000 cooperative farmers and more than 6,230 employees, it is one of the major players in the French agri-food industry. With a turnover of 2.7 billion euros, Even is consolidated around flagship brands and 4 complementary business areas: - Upstream agricultural professions with Even Amont (consulting activity for farm management, agro-supplies and agricultural self-service, animal nutrition and pig genetics), - Milk and dairy products under the Laïta banner (consumer products, health nutrition products, ingredients for industry, food for young mammals), - Food distribution in home … Type: | 6 | 3 | 3 | 216 |
 | Groupe Le Duff - "Il n'y a de valeur que l'Homme" - The world leader in bakery, pastry and catering, LE DUFF Group is present in more than 100 countries and on 5 continents. Since it was established in 1976, Le Duff Group has achieved its success through its restaurant chains (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine [United States], Kamps [Germany], etc.) but also in Bridor and Cité Gourmande (10 production sites) which manufacture premium quality products for more than 45,000 4- and 5-star hotel restaurants. LE DUFF Group works with top chefs in bakery and catering, as well as … Type: | 6 | 3 | 2 | 4,968 |
 | Goxoa [Automatic translation follows] The first isotonic beer // Summer 2023 🏃 Goxoa is the hydrating beer for athletes: alcohol-free, low in calories, rich in vitamins and isotonic. It is the first beer to combine the flavor of a craft beer and performance. Beers, sports, Innovation, Beverages, and marketing Type: | 3 | 3 | 0 | 7 |
 | Tottems Roots Co. Tottems, une alternative saine et bio à la cigarette et au snacking TOTTEMS Roots Co. propose une solution saine et naturelle de produits bio, en alternative à la cigarette et au snacking. santé, bien-être, 1%pour la planète, bio, organic, nature, sustainable, responsable, racine alimentaire, foodtech, innovation, ethique, and engagee Type: | 5 | 3 | 2 | 2 |
 | Fork&Care [Automatic translation follows] Open platform to imagine and implement the future of food for better health. Fork&Care is a program initiated by the Nantes University Hospital and the ICO open to: - food industry manufacturers, - health manufacturers specializing in nutrition, - players in collective catering and distribution to initiate collaborative projects with startups around healthy food issues. health food, food, innovation, and open innovation Type: | 12 | 3 | 10 | N/A |
 | BRIOCHES FONTENEAU A Vendée family history of baking know-how! Find out more about our delicious news... The adventure of our family and independent company on a human scale began more than 40 years ago. We owe our success to the entrepreneurial spirit of Gilles and Marie-Jo Fonteneau, who, faced with the success of their bakery in Chavagnes en Paillers, decided to offer their brioches to all French people. Today, their children co-manage the company and share the same passion for the product. They wish to perpetuate the traditional and family values on which the company has always been built. By being a … Type: | 3 | 3 | 0 | 92 |
 | Yooji [Automatic translation follows] Official copier of homemade babies! Yooji offers delicious frozen portion meals for babies. Our recipes are prepared with organic or sustainable fishing ingredients, without additives, without added salt, without gluten. Thanks to gentle cooking and rapid freezing, the nutritional qualities and tastes are preserved. Delight your baby and help him grow well? Child's play with our small, easy-to-measure pebbles. Organic frozen baby food Type: | 14 | 2 | 11 | 54 |
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