| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | 10-Vins SAS Type: | 11 | 1 | 0 | 1 |
 |  1642 Mixeurs premium fait au Canada. Premium mixer made in Canada 🇨🇦 Premium Ginger Beer & mixers for amazing cocktails: Yuzu, Ginger Beer & Tonic.Mixeurs premiums pour des drinks incroyables. Made In/Fait au 🇨🇦 #1642 Boisson, Cola, Aliment, Food, tonic, ginger, and craftsodas | 3 | 0 | 3 | 3 |
 | 1 in 6 Snacks Doing Great Never Tasted So Good! For over 65 years, my family has been selling deliciously different snacks. Now it's time to give back. That's why we started 1in6 Snacks. Our name stems from learning that when we started, 1 in 6 people in the United States did not know where their next meal would come from. We recognized the need to find an easy (and delicious) way for people to help us give back. By purchasing a bag or box of our snacks, you automatically have just made a donation. With each bag sold, a portion of the proceeds … | 0 | 0 | 0 | 6 |
 | 2 Sisters Food Group Join our team and become part of a UK leading food manufacturer honoured to play a part in feeding the nation We are one of British business's most compelling success stories of the past 20 years. More than 15,000 colleagues drawn from 36 nationalities help to make a mind-boggling array of some of the finest food in Britain - From poultry to pizza to pies, from ready meals to ranges of soup. We started out from very humble beginnings in the early 1990s, and from there 2 Sisters has grown to become one of the leading food manufacturing companies in … Type: | 4 | 0 | 0 | 3,156 |
 | 3 DESSERTS GRAPHIQUES 🍰🍫🤖 La robotique gourmande au service de la personnalisation de vos plats salés ou sucrés Design, conception and realization of 3D printer for dessert decoration starting with chocolate. Desserts and Chocolate business Digital transformation consulting. Chocolate design and associated services. Training. Customer support. Service Level Agreement contract. 3D Print, Food Printing, and Robotics Type: | 0 | 0 | 0 | N/A |
 | AAK We develop and provide value-adding plant-based oil solutions in close collaboration with customers all over the world. Everything AAK does is about Making Better HappenTM. We specialize in plant-based oils and fats, the value-adding ingredients in many products people love to consume. We make these products better tasting, healthier, and more sustainable. At the heart of AAK’s offer is customer co-development, combining our desire to understand what Making Better HappenTM means for each customer with the unique flexibility of our production assets and deep knowledge of products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice, … Type: | 4 | 4 | 0 | 3,026 |
 | AB Agri Changing Agriculture for the Better AB Agri manufactures animal feed, nutrition and technology-based products and offers data services for the agri-food industry. It operates all along the food industry supply chain. It produces and supplies compound animal feed, feed enzymes, specialised feed ingredients and a range of value-added services to farmers, feed and food manufacturers, processors and retailers. AB Agri also buys grain from farmers and supplies crop inputs through its joint venture arable operation, Frontier Agriculture. With a detailed understanding of agriculture and animal nutrition importance in the global food supply chain, our philosophy is to help change it … Type: | 1 | 0 | 0 | 631 |
 | ABEA, le réseau de l'Agro Breton [Automatic translation follows] ABEA REPRESENTS Breton agri-food DEFENDS the collective interests of businesses ANIMATE the network of professionals throughout the territory & DEVELOPS the performance of member companies AGRI-FOOD, BRITTANY, CSR, ATTRACTIVENESS, ENVIRONMENT, NETWORK, Quality, Nutrition, and IAA | 27 | 8 | 24 | 8 |
 |  Absoluthé [Automatic translation follows] The best tea for you and the planet At Absoluthé, we create the teas and infusions of tomorrow. We select organic plants naturally rich in flavors and transform them into very fine powder, soluble in water. A hazelnut of this powder is enough to provide a cup of tea or infusion, without waste or waste, thanks to our reusable bottles. We always choose to source as locally as possible, and we process the plants ourselves in France to guarantee the highest quality and the lowest environmental impact. tea, organic, zero waste, infusion, Innovation, Organic, and Delicatessen Type: | 12 | 4 | 9 | 2 |
 | ACTALIA [Automatic translation follows] Technical center of agri-food expertise ACTALIA, an agri-food technical center, aims to support players in the agri-food sector (VSE/SMEs, groups, inter-professions) in their process for quality control and innovation. ACTALIA also participates in missions and research of general interest to improve knowledge and develop specific tools as part of its mission of technical support and transfer of expertise. ACTALIA offers its expertise around 6 areas of expertise, with a strong specialization in the milk and food safety sector. - Control & Quality: The center combines analysis laboratories and management skills in order to control the quality of … Type: | 8 | 3 | 5 | 115 |
 | ACTIA, le réseau français des Instituts techniques de l'agro-alimentaire [Automatic translation follows] A national coordination structure, ACTIA brings together the activities of the agri-food technical institutes, as well as partner, interface and technical centers, whose 1,200 researchers, engineers and technicians support companies on a daily basis. With more than 80 locations in France, Actia Centers operate in all sectors of the food industries, as well as in non-food valorization of agricultural products (biotechnology, fine chemicals, cosmetics, pharmacy). | 7 | 2 | 6 | 8 |
 |  Act on Eat (Tomm'Pousse) [Automatic translation follows] Gourmet & Responsible Act on Eat is a company with the Social and Solidarity Economy label, whose mission is to change eating habits for the good of the planet. The company markets Tomm’Pousse products, a brand of vegetable, organic, gourmet and handcrafted specialties, which are eaten like traditional cheeses. For more information : www.tommpousse.fr www.facebook.com/tompousse/ www.instagram.com/tompousse/ Type: | 1 | 1 | 0 | 1 |
 | AdalbaPro by Ÿnsect smart insect nutrition Ynsect's high-tech vertical farm and processing facility in the Netherlands produces innovative and sustainable ingredients for the food industry derived from insects under the brand name AdalbaPro. Our functional ingredients contain highly digestible proteins along with essential nutritional building blocks like vitamins, minerals, fiber and healthy fats. In our controlled and highly scalable vertical farm, Ynsect reduces your global footprint in the most effective way. High quality protein powder, Edible oils, Sustainable food ingredients, sustainable food, sustainable feed, and protein manufacturing Type: | 4 | 2 | 1 | 10 |
 | ADM Unlocking Nature. Enriching Life. ADM unlocks the power of nature to enrich the quality of life. We’re a premier global human and animal nutrition company, delivering solutions today with an eye to the future. We’re blazing new trails in health and well-being as our scientists develop groundbreaking products to support healthier living. We’re a cutting-edge innovator leading the way to a new future of plant-based consumer and industrial solutions to replace petroleum-based products. We’re an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. And we’re a leader in sustainability, scaling across … Type: | 7 | 4 | 3 | 28,045 |
 | ADP Agronegocios del Plata [Automatic translation follows] Passion for productivity We provide food, services and energy for the world. We provide our clients with a comprehensive platform that covers the entire production chain. We promote the protection of natural resources. We share knowledge with the agricultural businessman. We work as a network promoting the development of ideas in our community. We share a vision: look far and act close. Agribusiness, Technology in the agricultural sector, Biotechnology, Innovation, Livestock, and Innovation | 3 | 0 | 3 | 58 |
 | ADRIA Food Safety ADRIA, a French Agro Industry Technical Institute (ITAI) , is a leading research centre in food safety and quality. Founded in the 70's, the Institute is located in Bretagne, an important food production area in France and the first region concerning food-processing and the certification of businesses. Our intention remains to strengthen the food industry profitability, within and beyond the region through our expertises, and thus to contribute to innovation added-values by creating new activities and employments. Today, we operate as an international recognised team. ADRIA is an independent and non-profit organisation. ADRIA R&D activities are financed by … Type: | 16 | 4 | 15 | 175 |
 | Adrianor [Automatic translation follows] Expert in food formulation ADRIANOR aims to support the agri-food sector in all its technical issues. Our missions are divided into 3 main areas: - Inform, that is to say answer our customers' questions but also alert them to future developments thanks to our monitoring and communication activities. - Train existing staff and anticipate future technical skills needs. - And, of course, develop products/processes, whether it involves mastering the existing system, improving it or even innovating. Our daily life concerns assistance to SMEs, which has earned us the CRT label since 1997, but we also support business … Type: | 8 | 4 | 4 | 13 |
 | AEMIC / JTIC - Réseau des professionnels des filières céréalières [Automatic translation follows] JTIC 2023: AUXERRE 8 & November 9, 2023 at AUXERREXPO AEMIC is the association of former students of cereal industry trade schools It is a link between professionals in the cereal sectors Founded in 1925 by the first class of the French Milling School (ENSMIC), it today welcomes all professionals wishing to make their contribution to the dynamism of the cereal industry. Assignment : 1. Promote meetings between employers and job seekers in all sectors of the sector 2. Maintain bonds of brotherhood and mutual aid within schools and industries 3. Participate in the dissemination of technical … Type: | 17 | 0 | 17 | 4 |
 | Afimilk Ltd Advanced dairy management solutions Founded in 1977, afimilk Ltd. (S.A.E. Afikim) has become a global leader in developing, manufacturing and marketing advanced computerized systems for the modern dairy farm, and for herd management. The company , since its inception, has been a leader through innovation: afimilk introduced the world’s first electronic milk meter more than 30 years ago, the first pedometer to monitor cows, the first dairy farm management software and the first online milk analyzer (AfiLab). These tools have enabled farm managers to improve performance and maximize efficiency, ultimately increasing profits. afimilk systems and products are in use worldwide. … Type: | 0 | 0 | 0 | 255 |
 | Agence de l'Alimentation Nouvelle-Aquitaine (AANA) [Automatic translation follows] Quality and Promotion of agricultural and agri-food products from the Nouvelle-Aquitaine Region. Since January 1, 2017, AANA has been the new regional agency in charge of the Quality and Promotion of agricultural and agri-food products in the Nouvelle-Aquitaine Region. The three main missions of the AANA are: [ The quality ] Develop and implement a regional strategy for the SIQO (Quality and Origin Identification Sign) sectors in the Nouvelle-Aquitaine region in response to the expectations of the market and society. Coordinate and support structuring territorial quality initiatives undertaken by organized production sectors. [ The promotion ] Communication … Type: | 16 | 4 | 12 | 18 |
 | AgGrad Find your place in modern agriculture. AgGrad exists to help professionals find their place in modern agriculture. We try to provide the most engaging, pertinent, and valuable content possible in order to accomplish this mission covering a wide range of topics including agribusiness, feed & grain, sustainable agriculture, precision agriculture, ag sales, and agtech. Engage with us on twitter by following @AgGradNation agriculture jobs, agribusiness, careers, and internships Type: | 1 | 1 | 0 | 5 |
 | AGRANA Group AGRANA is an internationally oriented Austrian company which adds value to agricultural commodities to produce a wide range of industrial products for the processing sector. With around 9,000 employees based at 55 production facilities located around the world, AGRANA maintains a global presence and generates consolidated revenues of almost € 2,9 billion. AGRANA has been listed on the Vienna Stock Exchange since 1991 and in the Prime Market segment since 2002. In its three business segments, Fruit, Starch and Sugar, AGRANA supplies local producers and large international players, particularly those in the food processing industry. In the Sugar segment, AGRANA … Type: | 1 | 0 | 1 | 1,940 |
 | Agria Grand Est [Automatic translation follows] Serving the sustainable performance of people and businesses in the bioeconomy Agria Grand Est is an association founded in 1986 by agri-food companies and research and higher education organizations from Lorraine. Agria Grand Est is the reference for serving agri-food and agro-resource companies in our region. http://www.iaa-lorraine.fr/ In the heart of the Grand Est region, Agria Grand Est experts are there to support bioeconomy companies in meeting the challenges linked to development, whatever their size, whatever their sector. Its objective is to promote the competitiveness and technological development of regional bioeconomy companies. Our recognized experience allows us … Type: | 18 | 4 | 16 | 10 |
 | Agrico Say potato, say Agrico. Agrico: your powerful partner from seedling to the supermarket shelf A powerful, cooperative organisation that sells potatoes all over the world, breeds new varieties and develops innovative solutions. That sums up Agrico. From seedling to the supermarket shelf. Type: | 1 | 0 | 0 | 327 |
 | AGRIPOUSSE.PRO [Automatic translation follows] The best short circuit booster! Your unique connection site between food professionals! AGRIPUSSE The best short circuit booster! Your unique site for connecting food professionals created by producers and digital professionals. The goal is to effectively help producers sell their productions directly, to professional buyers, without any commission on transactions. Launched on November 2, 2017, the Agripousse.pro site now includes dozens of producers, artisans and professional buyers who make their daily purchases and sales throughout France. - Why do professionals trust Agripousse.pro? Today, food producers and artisans have problems with supply and order management: finding the right … | 2 | 0 | 2 | 1 |
 | Agri-TechE Award-winning network connecting farmers and growers with scientists, technologists and entrepreneurs. Agri-TechE is supporting the growth of a world-leading cluster of innovative farmers, food producers & processors, scientists, technologists and entrepreneurs with a shared vision of improving the productivity, profitability and sustainability of agriculture. Agri-TechE brings people together from different spheres of industry and science to turn challenges into business opportunities and facilitate mutually beneficial collaboration. Agri-TechE is driving innovation in agriculture by: *Showcasing new research, technology and innovation that is of relevance to farmers, producers and processors *Creating an entrepreneurial culture that fosters the development of early-stage business ideas … Type: | 8 | 1 | 7 | 9 |
 | AgroAlia [Automatic translation follows] AgroAlia is a brand of the CCI Paris Ile-de-France which carries all of the actions aimed at economic players in the agri-food sector. In this context, the AgroAlia Club was created in 2017 dedicated to young businesses in the agri-food sector in Île-de-France. It is aimed more specifically at innovative companies in the sector: foodtech, industry and associated or digital services, logistics, etc. Through monthly thematic workshops in Paris and privileged exchanges between companies, managers address their main development issues through privileged access to qualified expertise, testimonials and collective sharing of experiences. To support these companies, Club … | 39 | 7 | 37 | 3 |
 | Agrocolor, S.L. [Automatic translation follows] We certify the best of you. We inspect and certify more than 90 different standards in the agri-food sector. Agrocolor, S.L. is one of the pioneer companies in Andalusia in the field of agri-food certification, beginning its activities in this sector in 1997. AUDIT AND CERTIFICATION Integrated Production of the Regulations of the Government of Andalusia and the Canary Islands: Inspection and Certification of Organic Agriculture (Regulation (EC) No 834/2007, Inspection and Certification of Geographical Mentions of Wine: Local Wine, Wine of Quality (VCPRD). DOs and IGPs: IGP “Tomato de La Cañada – Nijar”; “Queso Palmero” and … Type: | 0 | 0 | 0 | 96 |
 | AGRODOUBS Depuis 1988, Agrodoubs est la marque qui créée des préparations alimentaires sur-mesure pour les professionnels. Since 1988, Agrodoubs is a company specialized in the production of high-end food preparations. Through its strategy of selecting ingredients for their flavors and their production methods and promoting the products of its region Bourgogne Franche-Comté (France), Agrodoubs offers tasty and eco-friendly food preparations sweet and tasty! Discover our range of desserts, our mixes for pastries and tarts, our cheese sauces, etc. Since its creation, AGRODOUBS has delighted the taste buds ! These "ready-to-use" food preparations have been developed to provide solutions for professional of … Type: | 1 | 1 | 0 | 22 |
 | Agroecology Europe Association The European association for agroecology. Agroecology Europe intends to place agroecology high on the European agenda of sustainable development of farming and food systems. It fosters interaction between actors in sciences, practices, and social movements by facilitating knowledge sharing and action. It aims to create an inclusive European community of professionals, practitioners, and societal stakeholders in agroecology. agroecology and agriculture Type: | 8 | 2 | 7 | 15 |
 | AgroLogic [Automatic translation follows] From Earth to Plate, Organic and Local Receipt of seed harvests: Sorting, drying, packaging and distribution of organic and local seeds Type: | 2 | 1 | 1 | 12 |
 | AGROPARC AGROPARC provides modern premises at the Créativa incubator, the largest in Provence, for new set-ups, sales agencies, start-ups and spin-offs. It has facilitated the creation of over 1,500 long-term jobs since its foundation in 1990. The development company Citadis has an additional 50 hectares available on top of the 200 hectares that have already been developed. The company specialises in supporting construction projects as well as residential programmes located near the companies. Intelligence alimentaire, Agro-alimentaire, Services, and TIC Type: | 0 | 0 | 0 | 1 |
 | AgroSingularity [Up-cycled plant-based ingredients for Clean Label Solutions] working to address food loss🌍 [info@agrosingularity.com] 🌱Upcycled plant-based ingredients🌾 Agrotech, Foodtech, Foodproduction, and Raw Materials Type: | 3 | 0 | 2 | 18 |
 | Agrosuper [Automatic translation follows] We are a company, born in the O'Higgins Region, that produces chicken, pork, turkey and processed foods. Our production process is completely integrated and includes the manufacturing of animal feed, breeding sectors, process plants, distribution centers and commercial offices that allow us to reach clients and consumers in Chile and the rest of the world with a wide portfolio of products. world. Our work team is located throughout Chile and in our international offices in Mexico, the United States, Italy, China and Japan. All of them contribute with their talent and knowledge to the sustainable development of … Type: | 1 | 0 | 0 | 4,775 |
 | AGROVERTIS [Automatic translation follows] Advice, technical and quality assistance, training for VSEs, SMEs, communities and farms. Development of a recipe, a new product. Project management for creating a workshop or factory: products, processes, schematic diagrams, materials, start-up assistance. Continuous improvement, process improvement, feasibility study Start-up assistance for a production line, a processing workshop Help in understanding the results of self-checks and implementing corrective measures Help with monitoring and managing health alerts, crisis management assistance HACCP, health approval, DLC validation, Certification and labels Technical support for customer audits, suppliers, official services Training in food hygiene, food microbiology, HACCP, crisis management, production management, … Type: | 1 | 1 | 0 | 3 |
 | AgTech X Former hub for urban ag education & entrepreneurship in NYC; Now part of Agritecture Consulting. AgTech X was NYC's first incubator and coworking space dedicated exclusively to urban agriculture education and entrepreneurship. Acquired by Agritecture in 2019, we now offer our lessons learned as part of a comprehensive advisory service for organizations building unique AgTech labs, incubators, and communities. Urban Agriculture, Urban Farming, Hydroponics, and AgTech Type: | 2 | 0 | 0 | 2 |
 | AGT Food and Ingredients Inc. AGT Food and Ingredients Inc. (AGT Foods), majority owned by Fairfax Financial Holdings Limited, is a Saskatchewan-based global leader in plant-based proteins and value-added processing of pulses, grains, staple foods and ingredients for export and domestic markets. Food Products, Pulses, Grains, Pulse Ingredients, and Traded Commodities | 1 | 1 | 1 | 288 |
 | Aguas de Solán de Cabras SA Aguas de Solán de Cabras SA is a food production company based out of CARRRETERA DE SOLÁN DE CABRAS, BETETA, CUENCA, Spain. Type: | 6 | 1 | 0 | 12 |
 | air up® first hydration system that flavors water through scent alone. air up® is so much more than a water bottle. As the world’s first refillable drinking system that flavors water through scent alone: it’s a hydration revolution. What's meant by this? Science shows that the majority of what we perceive as flavor is actually derived from scents. Our one-of-a-kind drinking system transports carefully-crafted flavors from our pods through the mouth all the way to your olfactory receptors - and that's when your brain perceives the scent as flavor. This is called “retronasal olfaction” - just drinking water, but perceiving it as … Type: | 2 | 2 | 0 | 352 |
 | À la Mère de Famille [Automatic translation follows] Oldest chocolate factory in Paris, since 1761 À la Mère de Famille, the oldest chocolate factory in Paris, has been offering an incredible range of delicacies since 1761 that it makes itself in its workshops: chocolate candies, spreads, confectionery, fruit jellies, ice creams, macaroons, cakes... For the Dolfi family, guardians of this institution since 2000, producing everything yourself and controlling the process from start to finish means guaranteeing the regularity, taste qualities and excellence of its products. The House selects the raw materials, transforms the cocoa into chocolate and the dried fruits into praline, it develops its … Type: | 0 | 0 | 0 | 77 |
 | Alancienne [Automatic translation follows] Pure Food to Cook Alancien is a short-circuit home delivery company for ultra-fresh, organic and seasonal products from local and sustainable farms. Alancien allows you to have high quality products directly at your home while making the local agricultural economy work! home delivery, short circuit, farm products, sustainable, social and solidarity economy, and ESUS Type: | 10 | 4 | 3 | 9 |
 | Aldia Type: | 2 | 1 | 0 | 125 |
 | Aleph Farms We design new ways to grow animal products, starting with Aleph Cuts, our new take on steak. Aleph Farms, an Israel-based cellular agriculture company, enhances sustainability, food security and animal welfare by diversifying the supply and decentralizing the production of quality animal proteins and fats as a complement to sustainable methods of conventional animal agriculture. Founded in 2017, the company unveiled the world’s first cultivated thin-cut beef steak in 2018, the world’s first cultivated ribeye steak in 2021, and cultivated collagen in 2022. Under its product brand, Aleph Cuts, the company is launching its first product, the cultivated Petit Steak, … Type: | 15 | 6 | 6 | 130 |
 | ALGAMA Foods As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet Nature’s solution for food’s future. Engineering sustainable food solutions for all. As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet. Algama’s goal is to feed 10 billion people by 2050, while preserving the planet and offering consumers additional and better choices in foods. Our story After consuming microalgae for numerous reasons, Alvyn and Gaëtan conclude that it was a viable solution with the potential to redefine our … Tags: FrenchTech2030 Type: | 58 | 23 | 7 | 47 |
 | ALGOLESKO [Automatic translation follows] Organic seaweed farming in Brittany / Organic seaweed farming in Brittany 150 hectares of crops in the open sea, in the heart of a Natura 2000 classified site. The kelp algae that we produce are grown in preserved waters off the coast of Lesconil, South Finistère, Brittany. From reproduction to harvest, we operate throughout the growing cycle to guarantee our customers authenticity, quality and traceability. Our 100% Breton production is certified organic. We meet your needs for different sectors: Agri-food, plant extraction, fresh, frozen IQF, or dehydrated (whole algae, flakes, powder, or flour). Seaweed farming, seaweed farming, … Type: | 4 | 4 | 0 | 12 |
 | AlgoSource High-value bioactive ingredients from microalgae for food supplements, healthcare / CDMO. #microalgaeforhealth AlgoSource is the French pioneer in producing high-value bioactive molecules from microalgae biomass and natural marine resources for nutraceutical and health prevention. AlgoSource has a strong in-house R&D team, cultivates its own biomass, and handles the extraction and packaging of high-value products. This way, we maintain our experise throughout the entire process. Thanks to patented cold water extraction processes, without synthetic solvents or chemical inputs, we offer 100% natural products, systematically subject to internal and external quality controls before introduced to the market. Our main products are: - … Type: | 19 | 10 | 14 | 32 |
 | Al Hazaa Investment Group Our history is full of discoveries, with hard work and perseverance we started a flour mill in Iraq in the early 1940's. Since then, discoveries, investments and growth have fuelled our progress. Our story began in the early 1940's, when Mr. Sharif Hazaa, the founder of the Al- Hazaa Investment Group, started his industrial activities by establishing a flour mill in Iraq. The philosophy of the Group has always been to build strong foundations in major market fields and to focus primarily on activities that would contribute to the economy of Iraq. As such, the Group has expanded into a … Type: | 1 | 1 | 0 | 49 |
 | ALIMENTIAS ESPANIA MEDITERRANIA CIBUS SL ALIMENTIAS ESPANIA MEDITERRANIA CIBUS SL is a food production company based out of CALLE DE JORGE JUAN, 141, MADRID, Community Of Madrid, Spain. | 0 | 0 | 0 | 13 |
 | Alpina [Automatic translation follows] Alpina, for a delicious world. 78 years ago we opened our doors to provide people with products of high nutritional value, with the highest quality standards and delicious flavors. Today, Colombia continues to open the doors of its heart to us and put us first, making us the most beloved food brand in the country.* Thank you! Likewise, in the process of fulfilling our higher purpose of creating a more sustainable world to give flavor to life, we have worked to find innovative solutions to the needs of our consumers, developing products such as Yox with Mentalis, … Type: | 11 | 3 | 6 | 7,991 |
 | Alpina Savoie [Automatic translation follows] Act daily to cultivate tomorrow. Alpina Savoie, the oldest French pastry maker, is committed to offering high quality French and responsible food. Above all, our products tell our story, that of the pastry tradition of the Alps, which we have perpetuated since 1844. Recognized as a “Living Heritage Company”, a label awarded by the State which salutes the excellence of French know-how, we transform French durum wheat in our own mill and we make our pasta, couscous and cereal specialties in our workshops in Chambéry. For nearly 30 years, we have created, with our partner farmers, responsible … Type: | 11 | 6 | 5 | 96 |
 | Alpro Changing the way the world eats for the better We were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. We’ve come a long way since soya was the only plant-based kid on the block. From breakfast bowl to dreamy after dinner desserts, we’ve got you covered. We’ve added oats, rice, almonds, hazelnuts and coconut to our list of base ingredients. Good food starts with good ingredients. That’s why we … Type: | 2 | 2 | 0 | 861 |
 | AlterFood [Automatic translation follows] COMMITTED FOOD Alterfood is a company developing healthy, natural and organic food brands, but above all responsible! 🌱 Alterfood's purpose and mission is to develop responsible food products, consumption alternatives committed to the well-being of consumers, beneficial for health, traceable, using no controversial substances, fair in their manufacturing process and involved in respecting the environment. Founded in 2009 by Alexis Vaillant, Alterfood was created to bring better food products to everyone, through all distribution channels, from hypermarkets to restaurants and hotels. They develop innovative brands linked to consumer demand for responsible consumption alternatives: less sugar, never additives, … Type: | 19 | 3 | 12 | 24 |
 | ALTER NUTRITION [Automatic translation follows] MY ORGANIC WHEY PROTEIN ALTERNATIVE Certified organic by an independent organization, our whey is guaranteed without chemical inputs, without soy-based emulsifiers and without frills. Just one ingredient in organic whey powder! Whether you are a bodybuilding or fitness enthusiast or simply want to supplement or distribute your organic protein intake, we are your partner. With a complete aminogram, our organic whey contains less than 92 kcal per serving with more than 19 grams of protein. Our European LABEL-Vegetarian label guarantees the absence of animal products in our products and corresponds to vegetarian diets. And our AB certification … Type: | 0 | 0 | 0 | 1 |
 | AMA'VIDA [Automatic translation follows] Divine fruits & vegetables, in all their forms! AMA'VIDA is Solar cuisine: tasty, nutritious and creative, which shines on you & on the planet ! Find hot or cold, complete compositions based on delicious cooked vegetables which give you fiber and minerals, based on cereals, legumes with a creamy sauce so that you enjoy, all with organic, varied & local. Type: | 3 | 2 | 1 | 7 |
 | Amul (GCMMF) The Taste of India India's largest FMCG brand with a turnover of ₹72,000 Crores (USD 9 Billion) in 2022-23. Sales and Marketing Type: | 9 | 2 | 0 | 5,423 |
 | Amy's Kitchen A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 11 different countries. Amy's employs over 2,600 people with headquarters in Petaluma, California and manufacturing facilities in … Type: | 1 | 1 | 0 | 1,100 |
 | ANATRA conserverie moderne [Automatic translation follows] ANATRA modern cannery FURIANI - 20600 - CORSICA CULINARY COLLEGE OF FRANCE QUALITY ARTISAN PRODUCER Mix fresh fruits, picked when ripe, sugar (without exaggerating), lemon juice for effect, roll up your sleeves if you are not sleeves and you will obtain fine and stylish products from ANATRA cannerie modern. In their artisanal manufacturing workshop located in Furiani, in Haute-Corse, Christophe and Aurélie, co-founders of the brand, select, source, concoct and refine recipes with authentically fruity tastes and flavors. No more additives of any kind, fresh fruit is the only thing! Through a body of exclusive … | 1 | 1 | 1 | 3 |
 | ANDROS [Automatic translation follows] So much good to pass on ANDROS reconciles the requirements of a multi-local industrial company and the values of a French family company proud of its rural roots for over 100 years. If the Fruit is historically at the heart of the DNA. of Andros, the company's expertise is centered around other know-how such as Ultra-fresh dairy, Pastry, and Confectionery. Our brands – Bonne Maman, Andros, Mamie Nova, Pierrot Gourmand – are the emerging part of an organization based on respect for our employees, industrial excellence, as well as a pragmatic culture of simplicity and discretion. Type: | 28 | 11 | 19 | 1,572 |
 | ANIS DE L'ABBAYE DE FLAVIGNY-TROUBAT [Automatic translation follows] Welcome to Flavigny, welcome to Anis! A very good candy ⚪ Since 1591, in the village of Flavigny, our very good candy has remained faithful to the same recipe. In large copper coating basins, each green anise seed is patiently enveloped in thin layers of delicately flavored syrup. No less than 15 days are required to make Anis de Flavigny®. A long and delicate job which requires unique know-how, passed down from generation to generation, in the small, artisanal family business. Simply 3 or 4 ingredients: a green anise seed (Pimpinella Anisum), beet sugar for the classic … Type: | 7 | 3 | 2 | 10 |
 | ANMF I La Meunerie Française [Automatic translation follows] Representative of professional organizations and companies in the French milling sector. We are recruiting! The National Association of French Milling represents and brings together millers in their diversity throughout the country. With 13 territorial delegations and more than 177 member companies, the ANMF represents 94% of flour production in France. It ensures constant dialogue within the sector and contributes to building a privileged link between its members and the milling partners. Type: | 30 | 0 | 27 | 12 |
 | APIS CIVI APIS CIVI mindset: APIS CIVI selects the best locations in the heart of one of the world’s most beautiful cities to combine urban life and beekeeping to harvest a luxurious honey. Our beehives are exclusively located in the city of Paris as are as our production and retail activities. This allows APIS CIVI to actively contribute to the city of Paris’ pollination strategy and to build long-term partnerships. APIS CIVI selects the best for its bees providing them "high tech" and connected beehives. Using technology lets APIS CIVI bees work undisturbed during honey harvest time. Our bees come from a … Type: | 0 | 0 | 0 | 1 |
 | Apisphère 🐝 [Automatic translation follows] To rediscover Périgord honey and the wonders of the quality hive. Deli. We are two young creators concerned about the environment, but above all about the cause and decline of bees around the world. Our ambition is to renew contact between the population and our friends the bees, by introducing you to the many wonders produced by the hive, in a short local circuit in collaboration with our beekeepers in Périgord, qualitative and transparent but above all authentic. 🐝 We want to develop our range in grocery stores and supermarkets. 🤝 Type: | 2 | 1 | 1 | 3 |
 | AQMC - Analyses Qualité Microbiologie Conseil [Automatic translation follows] We are committed to working alongside you to help you move forward. Quality: Our Strength – Our Priority 20 years already!!! Our analytical activity focused on the food, cosmetics and health establishment sectors plays a major role in consumer safety and health. Our CSR commitment drives the management of our company. Microbiological analyses, Audits and advice, Training, Agri-food, Cosmetics, Pharmaceuticals, Health, and Nutrition Type: | 0 | 0 | 0 | 29 |
 | Aqua4C / Omegabaars [Automatic translation follows] The fish of tomorrow - sustainably farmed in Kruisem. The Omega Bass is a tasty, healthy and truly sustainable fish. His innovative farming method will change the way we farm fish forever. Overfishing, marine pollution, plastic soup, the loss of biodiversity are checkmated by this 'world improver' bred in Kruisem. sustainable aquaculture and fish farm Type: | 1 | 1 | 0 | 5 |
 | AQUA Cultured Foods Indulge your seafood cravings, without the catch. 🎣 Eat your heart out. AQUA makes seafood safe again. Fins down, AQUA is earth’s most exciting fermentation-enabled protein. While AQUA seafood looks like fish, tastes like fish, and feels like fish––it’s 100% fish-free. We hyper-control the growing environment so every morsel of tuna, scallop, squid, and shellfish is flawless––and forever available to feed billions of seafoodies. alternative meat, alternative seafood, alternative protein, food tech, biotech, fermentation, and sustainability Type: | 2 | 1 | 1 | 18 |
 | aQysta | Small Farmers. Big Impact Profitable Smallholder farmers in harmony with nature🌱👨🌾 We believe that even the smallest farmers can sustain themselves and their families by farming in harmony with nature. In our Grown Farm Incubator, we partner with smallholder farmers to provide everything they need to become more profitable, resilient, and ecologically sustainable, from supplying water for irrigation to selling crops on the market and all things they might need in-between. For any query, please drop us a message at info@aQysta.com Hydro Powered Irrigation Pumps, Agriculture Technology, Innovation for BoP, Renewable Energy Technology, Sustainable technology, Innovation, agriculture, irrigation, Farming, Regenerative Agriculture, Sustainable sourcing, Responsible … Type: | 2 | 0 | 1 | 40 |
 | Arborea Industrialising Photosynthesis to Expand the World's Food Supply We all love food, but while our population is growing, Earth’s natural resources for food are limited and strained by climate change, leading to the current increase of global hunger, undernutrition and food prices. Our mission is to accelerate the global transition to sustainable food by producing the best sustainable source of healthy food ingredients out of the most advanced organic cultivation systems, driven by nature’s power! Arborea’s team developed the world’s first “BioSolar Leaf” cultivation system which harnesses natural photosynthesis in a completely new way. Thanks to sunlight, It grows microscopic … Type: | 1 | 0 | 1 | 36 |
 | ArcAqua Advanced Ozone Sanitation ArcAqua’s patented zero chemical residue ozone dispersion technology is a proven sanitization solution for progressive retailers and their suppliers concerned with food safety, looking for the most effective and manageable solution against disease causing pathogens and decay causing microorganisms. ArcAqua has proven use cases with tier 1 suppliers and retailers in North America, Latin America, Israel and South Africa, on produce types including citrus, avocado, tomatoes, stone fruit, pomegranate, chicken and fish. ArcAqua technology is proven to effectively sanitize a wide range of bacteria and fungi more effectively than chemical alternatives. Unlike chemicals that leave a residue … Type: | 1 | 1 | 0 | 11 |
 | archie [Automatic translation follows] Archie, the specialist in the benefits of cider vinegar Our mission ? Orchestrate the coming out of French cider vinegar by offering you a real break in usage: a raw material worthy of a healthy grand cru, a 100% local approach, totally artisanal manufacturing, respecting the cycle of nature, a vinegar of cider thought not as a condiment but as a well-being ally to drink or apply daily to do good. | 4 | 2 | 2 | 13 |
 | Ardent Mills Ardent Mills is committed to transforming how the world is nourished. We know you care about the future of food, and so do we. That’s why our experienced teams of ingredient specialists, technical experts, bakers, and culinary creators are working to develop innovative products that feed the world today and nourish what comes next for tomorrow. At the center of our efforts is a collaborative approach that brings the best of human insight, hard work, and trusted nutrition together to help our customers – and the future of nutrition – grow. | 2 | 1 | 1 | 1,263 |
 | AREA Centre - Val de Loire [Automatic translation follows] The AREA Center - Val de Loire brings together players in the regional agri-food sector AREA Center - Val de Loire is an association created in 2008 and whose mission is to support companies in the agri-food sector in the Center - Val de Loire region. In 2023, it will bring together 193 members including 136 production companies, but also institutions and partners. By joining AREA Center - Val de Loire, companies benefit from the following services (among others): • A monthly newsletter, a monthly regulatory and innovation monitoring bulletin • Free exchange clubs: quality and environment, … Type: | 17 | 3 | 15 | 4 |
 | AREA Normandie [Automatic translation follows] Food on the move AREA (Regional Association of Food Companies) Normandy supports Normandy agri-food companies in their economic development by offering a range of services on different themes: performance, commercial development, sustainable development, export, employment/training, innovation, logistics, promotion. The association also manages the collective brand Saveurs de Normandie. AGRI-FOOD, NORMANDY, PERFORMANCE, INNOVATION, SUSTAINABLE DEVELOPMENT, EMPLOYMENT / TRAINING, LOGISTICS, DIGITAL, EXPORT, COMMERCIAL DEVELOPMENT, FLAVORS OF NORMANDY, PRODUCERS, SECTORS, COMPANIES, INTERNATIONAL DEVELOPMENT, HUMAN RESOURCES, COMMUNICATION, and SUPPORT Type: | 35 | 10 | 33 | 14 |
 | AREA Occitanie [Automatic translation follows] Regional Association of Food Companies • Proud to embody your colors. • areaoccitanie.com AREA Occitanie is the Association of Food Businesses of Occitanie. An ambition: - ensure the development of food businesses in the region - bring the voice of the agri-food sector A network of more than 300 companies, an organization close to businesses in Occitanie. agri-food, quality, training, recruitment, Occitanie, CSR, industrial performance, pooling, trade show, strategy, employer brand, and QVT Type: | 12 | 4 | 9 | 25 |
 | ARIA Ile-de-France Association Régionale des Industries Agroalimentaires Association Régionale des Industries Agroalimentaires d'Ile-de-France Type: | 23 | 2 | 21 | 8 |
 | ARIA Sud [Automatic translation follows] ARIA Sud represents #agrifood companies in the #southern region and contributes to their development. Member of Ania (National Association of Food Industries), the Regional Association of Food Industries (Aria) of the South Provence-Alpes-Côte d'Azur region serves the competitiveness of businesses and the development of employment and conquering new markets. Created in 1989 by industrialists from the South Provence-Alpes-Côte d'Azur region under the name of the Regional Federation of Agro-Food Industries (Friaa), the Aria Sud is one of the oldest Arias in France. It brings together more than 250 companies in this region and promotes the development of … Type: | 9 | 2 | 8 | 9 |
 | Arla Foods Creating the future of dairy to bring health and inspiration to the world, naturally. We are more than 20,000 colleagues across 30 countries and 8,492 dairy farmer owners in Denmark, Sweden, United Kingdom, Germany, Belgium, Luxembourg and the Netherlands. We aim to create the future of dairy, to bring healthy and sustainable dairy products to people across the world and to lead the transition towards sustainable dairy farming and production. We work continuously on the farms, at the dairies and in our administration to reduce our carbon footprint and environmental impact. We are committed to champion good food habits and … Type: | 11 | 6 | 1 | 11,904 |
 | Arla Foods Deutschland [Automatic translation follows] Shaping the future of the dairy industry together. Arla Foods is a European dairy cooperative and is owned by almost 9,000 Arla farmers from Germany, Belgium, Denmark, Great Britain, Luxembourg, Sweden and the Netherlands. Germany is one of Arla Foods' six core markets. Arla Foods is the third largest dairy company in this country (in terms of product sales) and employs around 1,650 people in various plants and the German headquarters in Düsseldorf. Arla is the largest producer of organic dairy products in Europe. In this country, Arla is represented in stores with brands such as Arla … Type: | 0 | 0 | 0 | 270 |
 | Arla Foods Ingredients Powering nutrition together Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs and others, we discover and deliver ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world. A passion for progress, combined with specialist knowledge of food products and production technology, and a strong commitment to sustainability, enables us to serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages. Arla Foods Ingredients is a 100% owned subsidiary of the dairy company Arla Foods … Type: | 1 | 0 | 0 | 1,128 |
 | Aslin Beer Company Consume Life Aslin Beer Company was founded in 2015 by Andrew Kelley and Kai Leszkowicz. The name, Aslin, comes from the family that connected Andrew and Kai through marriage; they each married a daughter from the Aslin Family. Andrew’s professional background was in finance and consulting, while Kai worked in public service. They bonded over a shared interest in craft beer and home-brewing, which eventually lead to the idea that “We can do this too.” Aslin Beer Company aims to create a culture that celebrates beer with a passion and depth of knowledge that's contagious to others. Through our … | 0 | 0 | 0 | 45 |
 | Association Nationale des Industries Alimentaires (ANIA) [Automatic translation follows] Supporting companies in France's 1st sector towards healthier, safe, sustainable and accessible food for all. ANIA (National Association of Food Industries) is a 1901 law association which brings together 18 national sectoral federations and 23 regional associations, representative of 15,789 food companies in all sectors and sizes. It is chaired by Jean-Philippe Girard, CEO of Eurogerm. The agri-food industry is the leading French industrial sector with a turnover of 157.6 billion euros and the leading industrial employer with 493,272 employees. The preferred interlocutor for public authorities, institutions and the media on issues related to food, ANIA acts … Type: | 69 | 26 | 45 | 34 |
 | Atlantique Saumon Fumé [Automatic translation follows] Family Home & Artisanal - Smoking of seafood & of rivers - Follow us ! A house in Nantes for 30 years, we have been smoking seafood and river products by hand: salmon from Scotland, Ireland, France, Norway, organic prawns, trout raised in France, eels from the Loire, mullet, etc. Salted by hand with raw salt, smoked with Ficelle, our salmon and trout are never frozen, neither before nor after smoking. We are certified ORGANIC, find our products in store under Fumées Océanes and l'Atelier de Vincent. Type: | 3 | 2 | 1 | 2 |
 | Atria Plc Atria is one of the leading food companies in Northern Europe. We are a company established in 1903 and valued by our customers, personnel and owners. We have been producing food for more than 100 years, and we want to continue to do so. That is why Atria operates with respect for the planet, product and people. Atria’s renewal and growth are based on excellent commercial expertise and an efficient and responsible way of working. Our main product, good food, is a source of enjoyment and joy, and also creates sustainable value for all of our stakeholders. Atria had around … Type: | 2 | 1 | 2 | 1,061 |
 | Au Bout Du Champ [Automatic translation follows] Local and seasonal fruits and vegetables. From the field to your plate in less than 24 hours! Every day, Au Bout Du Champ offers fresh, local and seasonal fruits and vegetables, harvested in the morning by our producers then distributed during the day to our points of sale in Paris and the region. WE’RE RECRUITING! seasonal products, fruits and vegetables, Short circuit, and Direct producers Type: | 6 | 0 | 6 | 29 |
 | Au Royaume des Dattes [Automatic translation follows] “Au Kingdom Des Dates” offers you 100% natural date products and date derivatives based on ancestral know-how. Our palm grove is located in Biskra in Algeria, considered the best terroir for the queen of dates: Deglet Nour. We are keen to introduce the whole world to this very energetic fruit with a very sweet, juicy taste and almost transparent appearance. In order to offer you quality and a unique taste at every time of the year, “Au Kingdom Des Dattes” produces in a reasoned manner by reducing treatments using organic and non-chemical fertilizers. The assurance of tasting … Type: | 0 | 0 | 0 | 6 |
 | AusAgritech AusAgritech: Connecting Innovators, Driving Growth - Elevating Australian Agritech on the Global Stage AusAgritech is the peak national body for agritech in Australia and aims to lead the transformation of the Australian agritech sector, elevating its recognition both domestically and internationally. By fostering strong connections among innovators, investors, regulators, researchers, and the wider public, we aim to overcome fragmentation within the sector and promote collaboration. Our unwavering commitment is to advance the agritech ecosystem by championing advocacy, innovation, talent development, and economic growth, thus supporting the sector in reaching its export, sustainability, and digitalisation goals and aiding national agricultural productivity. … Type: | 2 | 0 | 2 | 6 |
 | Australian Agricultural Company (AACo) We're evolving together to benefit future generations Established in 1824, the Australian Agricultural Company (AACo) is Australia’s largest integrated cattle and beef producer, and is the oldest continuously operating company in Australia. Today, AACo owns and operates a strategic balance of properties, feedlots and farms comprising around 7 million hectares of land in Queensland and the Northern Territory. This equates to roughly 1% of Australia’s land mass. AACo specialises in grass fed beef, grain fed beef and Wagyu beef production. Grassfed Beef, Cattle Production, Sustainable Resource Use, Vertically Integrated Red Meat Supply Chain, Agribusiness, Grainfed Beef, Wagyu Beef, Beef Export, … Type: | 2 | 0 | 1 | 428 |
 | Autour du Riz [Automatic translation follows] Around rice - Specialist in Asian regional rice and premium organic Asian gastronomy products 🥢🌏 For Autour du Riz, another world cuisine is possible, generous, tasty, fair. Organic since always, the Compagnie du Riz was founded by a committed woman, pioneer of an agroecological and equitable culture since 2003. 🌱🤝 🌾 A human-scale, independent company, it today supports more than 2,500 smallholder micro-farms in South-East Asia within 14 sectors. It offers a unique collection of great rice from Asian regions and premium products of authentic Asian cuisine. 🍚 🍜 Type: | 7 | 4 | 3 | 19 |
 | Avara Foods One of the UK’s largest food businesses, it's our values that set us apart. Avara Foods is one of the UK’s largest food businesses, supplying chicken, turkey and duck to retailers, food service and food manufacturers. Established in 2018, Avara Foods operates a fully integrated supply chain, across agriculture, processing and distribution, where around 6000 highly skilled individuals deliver great quality and great service every day. Avara Foods is a 50/50 joint venture between Cargill and Faccenda. Type: | 0 | 0 | 0 | 1,162 |
 | Aviko Joy, if you have it, you can bring it We bring joy to tables all over the world As Europe’s largest producer of potato products in the out-of-home segment and one of the top five global market leaders, Aviko connects people, cultures and tastes by bringing joy to tables all over the world. Aviko was founded by 32 potato growers in 1962 and has since grown to become a global player. In 2002, Aviko became part of Royal Cosun), a future-oriented and leading agricultural cooperative with approximately 11,000 growers. Aviko processes over 2 million tonnes of potatoes per year, distributed … Type: | 1 | 1 | 0 | 922 |
 | AXEREAL Land and people for the future Axereal is a cooperative group with 3,600 employees, present in France and internationally. Bringing together 11,000 farmers, its mission is to add value to agricultural production throughout the agri-food chain. It contributes to the development of a quality food supply and is a major actor in the agricultural and food transition. Spread over 18 countries, the group's employees are passionately committed to our grain collection (leading French grain collector) and marketing activities, breeding, milling (3rd largest French miller) and malt (1st world maltster). https://youtu.be/VFmQp3DxA9I Malterie, Meunerie, Élevage, and Agriculture Type: | 25 | 6 | 18 | 1,747 |
 | Babban Gona Award-winning,high impact,financially sustainable and highly scalable social enterprise part-owned by farmers we serve. Babban Gona is a high-impact, financially sustainable and highly scalable agricultural social enterprise that is part-owned by the farmers we serve. In recognition of the impact it has achieved thus far, it is the first for-profit social enterprise in history and the first Nigerian organisation to receive the prestigious Skoll Award for Social Entrepreneurship. The Skoll Award for Social Entrepreneurship is considered the equivalent of the Nobel Peace Prize in the Social Entrepreneurship industry. We developed and grew the agricultural franchise model in partnership with Nestle, DfID, … Type: | 0 | 0 | 0 | 505 |
 | Bad Tattoo Brewing Like a true bad tattoo, our brews are handcrafted and leave you with a great story to tell. | 0 | 0 | 0 | 15 |
 | Bahlsen Group Hermann Bahlsen discovered potentials and ideas in places where others wouldn’t think to look. This talent for clever "finding" is our heritage and helps us to remain successful in a rapidly changing world. With the courage to try new things, our determination to succeed, passion in everything we do and our strong brands, we will continue to innovate and bring joy into the life of people all over the world. Curiosity, courage and the urge to shape a better future: all this unites and drives Bahlsen employees - from production to management. Our home is Hanover, our legacy is the … Type: | 2 | 0 | 1 | 634 |
 | Baker Creek Heirloom Seeds Our passion is Saving, Growing, and Sharing rare seeds! Baker Creek Heirloom Seed Company offers thousands of heirloom seed varieties. Open-pollinated seeds: pure, natural & non-GMO! Started in 1998 by Jere Gettle, as a means to preserve heirloom seeds. In our first year we mailed 500 catalogs. In 2010 we have printed over 250,000 catalogs. Baker Creek Heirloom Seeds is a mail-order company that maintains an online presence (RareSeeds.com) and two retail stores. We are located in Mansfield, Mo. and Petaluma, Ca. Our company also produces the largest seed publication, "The Whole Seed Catalog" which has over 500 pages. heirloom, … Type: | 1 | 0 | 1 | 37 |
 | Bakkafrost Scotland Provenance. Passion. Respect. Bakkafrost Scotland (formerly The Scottish Salmon Company) is the leading producer of the finest quality Scottish salmon operating across the remote Western Highlands and Islands of Scotland. Exporting to over 20 countries from North America to the Far East, we have a growing reputation at home and abroad for producing the finest quality, sustainably raised Scottish Salmon. We are fully engaged in all stages of the value chain; from freshwater and marine farming through to processing and sales, ensuring full traceability and supply chain integrity. Unfortunately, we cannot currently respond to individual questions/posts directly on LinkedIn but … Type: | 3 | 1 | 0 | 188 |
 | Bakker Ammerlaan [Automatic translation follows] Family business with a rich history. Craftsmanship is our top priority. Good quality, fresh products. The smell of fresh bread and the love for baking has been passed down from generation to generation within our family for more than 120 years. The 5th generation of the Ammerlaan family is now at the helm. We attach great importance to the baker's craft, but we do not lose sight of the future. This produces a beautiful, surprising, tasty mix of bread and pastry products. A suitable bread or pastry product for every moment. Made with care by bakers in … | 0 | 0 | 0 | 51 |
 | BAOUW / Outdoor Organic Nutrition Nous aidons les sportifs à préserver leur capital santé par une nutrition saine, gourmande, responsable et performante Outdoor Organic Nutrition SAS was founded in Annecy (French Alps) by 3 outdoor sports enthusiasts: Gilles Galoux (CEO & food industry expert), Benoît Nave (sports nutritionist) and Yoann Conte, two-star chef), who stand for a new vision of sports nutrition that is healthy for both the body and the nature. 🌱 Under the Baouw brand name, they offer a wide range of organic nutrition bars, purees, energy nuts and accessories for athletes and anyone looking for a healthy snack. This new tasty, easy-to-digest, … Type: | 5 | 4 | 1 | 26 |
 | Barilla Group The Italian Food Company. Since 1877. We are an Italian family-owned food company. And like all Italian families, we take food very seriously. We have been doing this for 146 years. Today we are committed to bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Our origins date back to 1877, when Pietro Barilla opened a small bread and pasta shop in Parma: that moment marked the beginning of a story of passion for quality, continuous pursuit of excellent recipes and ability to combine tradition … Type: | 46 | 14 | 9 | 5,174 |
 | Barry Callebaut Group We make sustainable chocolate the norm! The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, … Type: | 19 | 4 | 12 | 8,420 |
 | Base Organic Food [Automatic translation follows] 🥥 #DealerDeCoco Enjoy it 🌎 Organic - Vegan - Glutenfree - Fairtrade 🌱 Base is the result of a good dose of fun, gluttony and a lot of love! Created in 2015, Base Organic Food is a French company specializing in the sourcing and creation of a production chain for 100% organic dried fruits, seeds, and cereals. It mainly distributes bulk products as well as a range of finished products in France, with the aim of making organic products accessible to as many people as possible. A growing company, the company has a turnover of 14 million … Type: | 1 | 0 | 1 | 21 |
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