| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Morlan Morlan is a restaurants company based out of Dolderseweg 262, DEN DOLDER, Netherlands. Type: | 0 | 0 | 0 | 1 |
 | Dining Alliance Empowering independent restaurants with data and analytics to improve their operation and increase their profitability. Dining Alliance empowers independent restaurants across the country with data and analytics to improve their purchasing, reduce their costs, and increase their profitability. We collect and organize purchasing data to help restaurants uncover areas for savings, improve the strength of their partnerships and run their businesses more profitably. Dining Alliance data and technology services are free of charge in support of our mission to HELP INDEPENDENT RESTAURANTS SUCCEED. Type: | 3 | 1 | 2 | 72 |
 | COMPANY OF COOKS LTD. COMPANY OF COOKS LTD. is a restaurants company based out of DEPHNA HOUSE, MIDDLESEX, United Kingdom. | 1 | 0 | 0 | 15 |
 | Patàpain [Automatic translation follows] Patàpain, you will like it. At Patàpain, we cater to all those who live quickly by offering our customers the opportunity to enjoy fresh, varied and quality products. Today, more than 900 employees participate enthusiastically in the success of our company, which has become the benchmark brand for French fast food. A family business on a human scale, the competence of our teams constitutes an important lever for customer satisfaction. This is why we attach great importance to the training and professional development of our employees. More than a new profession, more than original know-how, it is … | 2 | 2 | 0 | 358 |
 |  Noble Folk Ice Cream & Pie A destination in Healdsburg California. Small batch ice cream and heritage pies. One of the bay areas Top LGBTQ Employers & Best desserts of the North bay by San Francisco Magazine. | 0 | 0 | 0 | 3 |
 | MNKY HSE MNKY HSE is located behind a discreet entrance at No. 10 Dover Street, revealing an intimate lounge area on the ground floor, with the main bar and restaurant lurking beneath. Latin American Cuisine is re-imagined by Chef Pablo Peñalosa Nájera in a bold space that transforms as the night evolves. Come Dine, Drink and Play the night away. | 1 | 0 | 0 | 81 |
 | Blue Apple Workplace Catering Award winning and proudly independent workplace catering — We provide fantastic, freshly prepared food. An experienced contract caterer, specialising in bringing ‘high street café culture’ to the workplace. We provide fantastic, freshly prepared food, within budget, giving you complete peace of mind that your food service is being looked after by the best! Contract Catering, Food Service Management, Hospitality Management, and Business and Industry Caterers | 1 | 1 | 0 | 99 |
 | Au Bon Pain Founded in 1978, Au Bon Pain (“from good bread”) has grown into an internationally recognized leader in the fast-casual restaurant category. The chain’s signature items – sandwiches, breads, pastries, salads, soups and coffee – are served in welcoming café environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a wide array of delicious, nutritional foods that include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional information is provided in each café which has helped the brand earn Health magazine’s designation as one of America’s Top 5 Healthiest Restaurant Chains … Type: | 3 | 1 | 2 | 1,199 |
 | ASK Italian Full-Hearted Italian. Here at ASK Italian, we want you to feel at home. We take our inspiration from the Italian way of life, putting our heart and soul into the details. So that when you come to our restaurants, you can relax, unwind and be yourself. We call it Full-Hearted Italian. It means that we’re heartfelt and we love what we do. We’re spirited, fuelled by the boldness of Italy and determined to be the best we can be. We’re generous, always going the extra mile with little surprises and considerate touches. And just as we take care of the … | 1 | 1 | 0 | 698 |
 | Le Cerisier [Automatic translation follows] Gourmet restaurant, brasserie, bar and hotel in the heart of Old Lille. Gourmet restaurant, brasserie, bar and hotel in the heart of Old Lille. Type: | 1 | 1 | 0 | 30 |
 | Radiant Bellevue Radiant Bellevue is a restaurants company based out of 1 RUE JEAN MOULIN, Caluire Et Cuire, France. Type: | 1 | 1 | 0 | 45 |
 | Unperfekthaus [Automatic translation follows] Basically, follow the signs to Limbecker Platz. We are extremely well signposted | 2 | 1 | 1 | 3 |
 | Maison des Bois - Marc VEYRAT [Automatic translation follows] 5 star hotel Relais & Castles 2 Michelin star restaurant A real gastronomic farm Type: | 0 | 0 | 0 | 9 |
 | Riding House Café Riding House Café is a restaurants company based out of 43-51 Great Titchfield St, Fitzrovia, London, United Kingdom. | 1 | 0 | 1 | 11 |
 | Darjeeling Express Indian food cooked from the heart Darjeeling Express is a casual luxury restaurant specialising in home-style dishes - an homage to our founder Asma Khan’s royal Mughlai ancestry and the busy streets of Calcutta where she grew up. Located on the top floor of Kingly Court inside London’s Carnaby Street, our iconic all-female kitchen team of home cooks runs the show at Darjeeling Express. What began as a small supper club at home is now a highly-sought after destination for special occasions, private events, and many notable guests. | 3 | 2 | 1 | 15 |
 | EDPB Account managed by the EDPB communications team. We cannot provide legal advice. Disclaimer: https://europa.eu/!MQ43cU The European Data Protection Board (EDPB) is an independent European body, which contributes to the consistent application of data protection rules throughout the European Union, and promotes cooperation between the EU’s data protection authorities. The EDPB is composed of representatives of the national data protection authorities and the European Data Protection Supervisor (EDPS). The EDPB is established by the General Data Protection Regulation (GDPR), and is based in Brussels. The European Commission has the right to participate in the activities and meetings of the Board without … Type: | 9 | 2 | 1 | 178 |
 | Red Rooster Harlem Celebrating the Roots of American Cuisine. Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood’s diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today’s Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors. Named in honor of the legendary Harlem speakeasy that attracted neighborhood folk, … Type: | 1 | 0 | 1 | 1 |
 | Fishtown Social Fishtown Social is a restaurants company based out of 1523-27 Frankford Avenue, Philadelphia, Germany. Type: | 0 | 0 | 0 | 3 |
 | Pavillon Gourmet [Automatic translation follows] Deliveries to stands at the Palais des Festivals in Cannes and Monaco We present to you a fast food offer: Pavillon Gourmet. Pavillon Gourmet offers 3 services: delivery to the stand, click & collect and ephemeral catering. DELIVERY TO STAND Pavillon Gourmet has had the exclusivity of the bars and snack stands at the Palais des Festivals et Congrès de Cannes since 2017. The brand is therefore the preferred service provider for exhibitors at the numerous trade shows hosted by the Palais. To order, it’s very simple! Create your account online at www.livraisonsurstand.fr, order your coffee breaks, … | 0 | 0 | 0 | N/A |
 | SOPH SOPH is a restaurants company based out of 37 RUE MAURICE ASTIER, FAYENCE, France. Type: | 0 | 0 | 0 | 3 |
 | RALDO RALDO is a restaurants company based out of APPARTEMENT 121 RESIDENCE ALLEE HAUSMANN 19 ALLEE HAUSSMANN, BORDEAUX, France. | 0 | 0 | 0 | 1 |
 |  FoodoMarket [Automatic translation follows] Chefs and Managers, compare and optimize your purchases! Chefs and managers, compare and optimize your purchases! Foodomarket is a professional platform for connecting restaurateurs and food suppliers. Created by Boulogne restaurateurs, Foodomarket allows you to compare and optimize your purchases. Access the best offers from our partner wholesalers to provide you with quality products! | 2 | 2 | 0 | 157 |
 | Malou Empowering restaurants across the globe with an online tool to gain more visibility, more time, and more clients. 🍽️ Malou is an all-in-one marketing platform custom-designed for restaurant owners and managers, providing them the tools to boost online visibility, attract more clients, all within a single, comprehensive solution. Results? You gain visibility, time and customers. ⭐️ More than 1200 happy restaurant owners around the globe. Want to learn more? Tel +33 1 70 62 93 83 Email contact@malou.io Food Marketing, Digital Marketing, Social Media, SEO, Content Management, Local SEO, Restaurant Marketing, Ereputation, Presence Management, and Restaurant Type: | 19 | 6 | 15 | 94 |
 | SIX Rooftop Refined modern British dining meets breathtaking panoramic rooftop views. Refined modern British cuisine meets unparalleled panoramic views of the Newcastle cityscape in BALTIC’s stylish quayside rooftop restaurant. Menus are inspired by the very best seasonal, local artisan ingredients, whilst a carefully curated wine list draws from both new and old worlds. The sleek, elegant dining room, complete with a chef’s table, offers an indulgent six course tasting experience. More casual small plates and sharing dishes are served in the opulent viewing box. SIX’s stunning centrepiece bar serves innovative cocktails and both draught and bottled beers, with an emphasis on local … | 1 | 0 | 0 | N/A |
 | Peace and Loaf Jesmond Peace and Loaf is an AA Rosette awarded fine dining restaurant in the Newcastle-upon-Tyne suburb of Jesmond. Headed up by head chef and part owner Dave Coulson, it specialises in its “innovative” approach to cuisine. History Finishing runner-up in the 2010 edition of Masterchef: The Professionals, Dave Coulson realised a childhood dream of opening his own restaurant in his hometown three years later. Forming a business partnership with the team behind Sachins, also in Newcastle as well as Geeta Ral, a former business manager at Santander, they invested £250,000 into refurbishments before opening in October 2013. Recognition The Good Food … Type: | 2 | 1 | 1 | 8 |
 | Francesca [Automatic translation follows] Ristorante - Caffè Franchise network specializing in Italian gastronomy with quick service. Italian Restaurant and Franchise | 1 | 1 | 1 | 111 |
 | MUTTS® Canine Cantina Come.Sit.Stay® Located at 2889 Cityplace West Blvd., MUTTS® Canine Cantina is the creation of FreeRange Concepts, a restaurant company founded by Kyle Noonan and Josh Sepkowitz of Dallas. MUTTS® specializes in providing a unique urban oasis for dogs and their owners. Complete with a wine and beer garden and spaciously shaded dog park, MUTTS® is a place where dogs of all sizes can run, exercise and play in the fresh air while their owners relax and socialize. The original Dallas locale and new Fort Worth location have quickly become popular respites and watering holes for dogs and their favorite humans … Type: | 0 | 0 | 0 | 22 |
 | NACHOS [Automatic translation follows] 🥑 No. 1 in fast-casual Mexican fast food 🔜 60 restaurants in 2025 NACHOS is a fast food brand that differentiates itself from its competitors by other codes: Fast-Good cuisine, fast and inexpensive, which also offers the guarantee of fresh, tasty, balanced products, prepared on site 🌯 A NACHOS meal provides everything you need: premium French meat, fresh vegetables and quality starchy foods. At NACHOS we eat to feel good. And it's good ! 🤤 Nachos is developing as a franchise, with 29 restaurants spread across France, in city centers, shopping centers and retail parks. 📍 💸 … | 10 | 2 | 4 | 181 |
 | Les Enfants Dehors [Automatic translation follows] Places of nature in the city dedicated to families/The first play areas to renature the city/L’AMO Ville des Enfants - Nature places in town dedicated to families, free and rewilded, with local and plant-based café-canteen open 7/7 - The first play areas to renature the city - The city's urban planning agency at child's height Type: | 4 | 1 | 3 | 4 |
 | KBRT KBRT is a restaurants company based out of 6 RUE BON SECOURS, NANTES, France. | 1 | 1 | 0 | 2 |
 | POKAWA 130 shops around the world 🌈 ON RECRUTE ! Inutile de prendre l’avion pour arriver à Hawaï, atterrissez directement dans nos restaurants et emparez-vous des good vibes Pokawa ! Chacun d’entre vous sera accueilli avec joie et amour. Notre but est de partager un moment unique avec cette belle et grande communauté que nous formons. C’est pour cela que la PokaTeam est composée de personnes fun, passionnées, généreuses et surtout incollables en terme de poké bowl ! Type: | 7 | 1 | 6 | 393 |
 | Paiva Holdings Holding company building technology brands Type: | 0 | 0 | 0 | 1 |
 | Food'Lab [Automatic translation follows] Join our Food’Court Food’Lab is the first Foodcourt which hosts and incubates catering professionals wishing to develop their business of selling delivered, take-away or on-site meals. By providing its guests with ready-to-use kitchens, a wide range of services and personalized support solutions, Food’Lab is the partner of chefs who create recipes! | 1 | 1 | 0 | 15 |
 | Delicity [Automatic translation follows] With Delicity order, reserve or have your favorite restaurant delivered without breaking the bank Delicity emancipates restaurateurs from platforms. - Goodbye to the +30% commission! --> Delicity only costs €1/order + delivery cost. - So you make real savings.💰 - The customer can order directly from their restaurant or via our applications. - The price of groceries for independent couriers is on average 20% higher.👏 - Restaurateurs retain their margins, customer contact and their independence! 💪 Application available on the Appstore and Play Store. Meal delivery, Order management system for restaurateurs, Digital Menu & QR codes, and … Type: | 1 | 1 | 0 | 52 |
 | RESTOPARTNER [Automatic translation follows] the LOVE of QUALITY CUISINE to bring HAPPINESS to CUSTOMERS! Created in 2009 from the meeting between Pascal MOUSSET, recognized Parisian restaurateur and Bertrand LAZARE, expert in digital strategy, RestoPARTNER is today a human adventure which brings together twenty families of passionate Parisian restaurateurs (60 restaurants) with the following in common: Love of Quality cuisine for Customer Happiness. RestoPARTNER brings together independent restaurateurs, sharing their experiences and expertise in collective intelligence to promote quality cuisine, accessible to all lovers of French Gastronomy. Together, they collaborate, share their knowledge, an innovative way of growing together, while ensuring that … Type: | 1 | 0 | 1 | 2 |
 | PIZZA COSY 🍕 [Automatic translation follows] It’s going to crush! A life without pizza is like the sea without waves... And at Pizza Cozy, we love pizza very much, passionately, madly! With nearly 70 pizzerias in the region, we have been working since 2010, with an all-consuming passion for good products. All our pizzas are prepared and served with love. And always with cooked, seasonal ingredients, homemade pizza dough and carefully selected products. At Pizza Cozy, we focus on the quality of the ingredients. Indeed, we work as much as possible with French producers, we monitor the animal breeding conditions as well as … | 2 | 2 | 0 | 283 |
 | TheFork UK We strongly believe the best things in life happen around the table💚 Welcome to TheFork! We're on mission to bring people together, feed the human spirit and champion restaurant culture because we strongly believe the best things in life happen around the table, and we want you to experience those unforgettable moments. 🍽 Founded in 2007 and present in 12 countries, we are the leading restaurant booking platform across Europe and Australia, and offer the broadest community of diners access to thousands of incredible restaurants. How do we make this happen? Through our exceptional lineup of products: TheFork App: our … | 2 | 0 | 0 | 27 |
 | Dean Banks Group Fine Dining, Award wining Spirits and Luxury at home dining. Dean Banks at the Pompadour, Haar restaurant with rooms, Dulse Edinburgh, Dulse Glasgow, The Forager pub, Haar at home, Waagyu Burgers, Lunun Gin and Mond Vodka. Type: | 0 | 0 | 0 | 13 |
 | Maison Aribert [Automatic translation follows] Maison Aribert is an establishment renovated in 2019, which hosts a 2-star gourmet restaurant, a bistronomic restaurant Café A, a permaculture garden, ten welcoming guest rooms, an event room and even a gentle therapy space. Type: | 0 | 0 | 0 | 25 |
 | Spontini [Automatic translation follows] Milan's pizza since 1953 Spontini was born in 1953 as a shop on the corner of Corso Buenos Aires in Milan. It is in this period that the recipe for pizza al taglio that we still enjoy today was created. At the beginning of the new millennium a single point of sale was no longer able to satisfy the growing city demand: with the opening in 2008 of Pizzeria Spontini - Viale Papiniano there was a very important transition from a family-run pizzeria to a business. Spontini is now an institution in Milan and in 2013 it … | 0 | 0 | 0 | 116 |
 | Leaders Club France [Automatic translation follows] More than a professional network. A lever for growth and innovation for Food Service players. The Leaders Club France is a monitoring and promotion tool, a real network of catering entrepreneurs. Source of exchanges and interactions for all our members: restaurateurs, press partners, manufacturers, equipment manufacturers or service providers. ________________________________________________________________________________ The Leaders Club France offers its members: • Monitoring trends in the sector, thanks to our press partners and experts who are among the best in France and abroad, • Meetings to encourage exchanges, the sharing of ideas and even experiences, in member establishments • Study trips … | 8 | 1 | 7 | 7 |
 | Groupe SRP Provence [Automatic translation follows] SRP Group: the 1st Provencal catering group! SRP Group - Provençal Restoration Company catering, Pizzeria, Brasserie, Luberon, Vaucluse, Cuisine, and Provence Type: | 1 | 1 | 0 | 29 |
 | JLO JLO is a restaurants company based out of 1408 AVENUE RAYMOND DUGRAND, MONTPELLIER, France. | 1 | 2 | 5 | 30 |
 | Néorestauration [Automatic translation follows] The monthly magazine for catering professionals, for independents, restaurant chains and collective catering. But also the magazine of trends in catering. Type: | 6 | 2 | 2 | 3 |
 | Le Pain Quotidien France [Automatic translation follows] Authenticity, Simplicity, Quality and Conviviality Since 1990, Le Pain Quotidien has lived up to its name. Beyond words, it's a way of life: good organic bread kneaded by hand, organic, fresh, simple and authentic ingredients! We put our know-how and our smiles at your disposal to help you develop a menu adapted to your needs for all times of the day. An upcoming event? Our catering teams are there to help you. Signature toast, organic wheat bread, breakfast platters or sweet treats for snack? Choose your favorite recipes or contact us for a tailor-made service! Feel like … Type: | 8 | 3 | 5 | 51 |
 | Chivuo's Slow Street Food [Automatic translation follows] American Specialties & Craft Beer Joint Chivuo's is a tribute to street food, craft beer, everyday life and Working Class Hero. We wake up every day with the hope of making an honest product that should be treated as it deserves. We know that enjoying a delicious sandwich and a good beer is king. Just as we believe that the goat (the beard) is a symbol of experience, history, intrigue and wisdom, qualities that we know, street food and good beer certainly have. Juan and Ale Street Food, Craft Beer, Pulled Pork, and Bocadilloa | 0 | 0 | 0 | 19 |
 | Emilie and the Cool Kids [Automatic translation follows] "Cookies & Coffee shop since 2007" 1st Coffee shop on the French Riviera! 26 points of sale in France and internationally! Cookies & Coffee shops since 2007, Open your Cookies & Coffee Shop! At Emilie and the Cool Kids everything is homemade.... but really homemade. All the products offered are prepared every day in our kitchens with our little hands and with all our love. 150 original sweet recipes inspired by American pastries and original seasonal product launches each quarter. Emilie’s is also the perfect place for lunch, with a menu of bagels and varied salads, vegetarian … | 1 | 1 | 0 | 45 |
 | Le Présage [Automatic translation follows] A new gastronomic writing in solar ink from Marseille. Opening in solar guinguette mode from 2021 Le Présage, a new gastronomic writing in solar ink from Marseille. Opening in solar guinguette mode from 2021! We use locally produced food and cook seasonal vegetables with locally available energy, thanks to our innovation: the solar cooker. We will treat part of our waste by methanization and our gray water by phytopurification. This water will allow us to feed a garden and an edible forest. And that's just the beginning. sustainable catering, solar energy, solar cooking, micro farm, biogas, and … Type: | 22 | 3 | 19 | 9 |
 | Yogurt Factory [Automatic translation follows] Healthy and fun alternative to traditional ice cream What is Yogurt Factory? Yogurt Factory starts from a very simple principle: the great classics are made to be diverted and revisited. We therefore took one of the great classics of our diet, yogurt, and rejuvenated it, refreshed it, to make frozen yogurt (frozen yogurt for our friends across the Atlantic): 0% fat and 100% delicious to which everyone can add toppings such as fresh fruit, cereals, coulis or biscuits of all kinds. At La Facto, the toppings are in unlimited quantities. For a fixed price, you can add … Type: | 1 | 1 | 0 | 146 |
 | Frida Type: | 1 | 1 | 0 | 144 |
 | Yum China Yum China Holdings, Inc. (the “Company” or “Yum China”) (NYSE: YUMC and HKEX: 9987) is China’s largest restaurant company with a mission to make every life taste beautiful. From a single restaurant in 1987, the Company now operates over 14,000 restaurants in over 1,900 cities and towns spanning every province and autonomous region across mainland China. In 2022, Yum China was selected as a member of both Dow Jones Sustainability Indices (DJSI): World Index and Emerging Market Index for the third consecutive year. In 2023, Yum China was named to the Bloomberg Gender-Equality Index and was certified as a Top … Type: | 32 | 4 | 9 | 819 |
 | EXKi Sustainable food inspired by vegetal Once upon a time... there was EXKi! Not very long ago, "fast food" usually meant "bad food". On this basis, the challenge set by Frédéric Rouvez, Nicolas Steisel and Arnaud de Meeûs was to come up with a new type of fast food that was healthy and good quality. The three classmates had met up again in 1999 while working for the same company. They wanted to do "something" together. In 2000, after a great deal of thought and various trips across the world, and driven by their shared passion for good food, they developed … Type: | 3 | 0 | 1 | 353 |
 | Els 4 Gats Els 4 Gats is a restaurants company based out of CARRER MONTSIÓ, 3, BARCELONA, Spain. Type: | 0 | 0 | 0 | 8 |
 | Klunkerkranich Klunkerkranich is a restaurants company based out of 66 Karl-Marx-Straße, Berlin, Berlin, Germany. Type: | 0 | 0 | 0 | 9 |
 | STICKY WALNUT LIMITED STICKY WALNUT LIMITED is a restaurants company based out of United Kingdom. Type: | 0 | 0 | 0 | 4 |
 | HOLOHANS PANTRY LTD HOLOHANS PANTRY LTD is a restaurants company based out of United Kingdom. Type: | 3 | 0 | 3 | 5 |
 | Poulet Bonne Femme Poulet Bonne Femme is a restaurants company based out of 11 Monkstown Cres, Monkstown, Co. Dublin, Ireland. | 2 | 0 | 1 | 7 |
 | MARLANT MARLANT is a restaurants company based out of 1 PLACE DU TELEPHERIQUE, VAUJANY, France. | 5 | 1 | 2 | 0 |
 | FLANAGAN FLANAGAN is a restaurants company based out of 102 Langestraat, Oostende, Belgium. Type: | 1 | 0 | 1 | 3 |
 | Michel Sarran Michel Sarran is a restaurants company based out of 21 BD ARMAND DUPORTAL, Toulouse, France. Type: | 7 | 4 | 0 | 25 |
 | Guy Savoy Guy Savoy is a restaurants company based out of MONNAIE DE PARIS, Paris, France. | 7 | 5 | 5 | 90 |
 | TABLES MOUSSET [Automatic translation follows] 4 Parisian establishments offering friendly places to discover traditional cuisine for gourmets! Pascal MOUSSET's Parisian restaurants (Chez Françoise, La Démocratie, Au Petit Marguery and Comptoir Marguery) Les Tables MOUSSET are houses offering friendly places both for a business meal, a moment of relaxation with the family, and for a discovery of cuisine for gourmets and gourmands! These establishments share the same values, offering seasonal cuisine with fresh produce, transmitting the French know-how so important to Pascal MOUSSET. French cuisine, Homemade, and Committed to the defense of French agriculture | 3 | 0 | 2 | 5 |
 | Chilango A STAMPEDE OF MEXICAN FLAVOURS Chilango is a restaurant company serving up London's Best Burritos. When it comes to our food, good enough never is. We insist on using the very best quality, fresh ingredients that we can get our hands on and every mouthful must deliver a stampede of Mexican flavours. It certainly seems to be paying off... We’re thrilled to have been voted No.1 Mexican Restaurant in London by Zagat, London’s Best Burritos by Time Out and Harden’s Survey, Top 10 Healthiest High Street Chains by Men’s Health, and #4 in Condé Nast Traveller’s “Best Chain Restaurants Around … | 2 | 1 | 0 | 54 |
 | Rice Trotters [Automatic translation follows] Cuisine from here and elsewhere, exceptional rice. Quality fast food. Rice Trotters was born from the meeting of 2 globe-trotters: Anthony, a starred chef, and Laurianne, an inveterate gastronome, for whom traveling rhymes first and foremost with tasting, discovering and sharing. We want to promote the taste for travel through fast but quality cuisine, inspired by our travels to the four corners of the world. Rice Trotters today has three Parisian locations, around twenty employees and is currently in full development. Type: | 2 | 1 | 0 | 5 |
 | Mary's Coffee Shop [Automatic translation follows] 🤎 Coffee Shop Franchise 🤎 - Offer you a moment of pleasure 🥞🍰🍩 Fast food brand and Coffee Shop. Mary's is a family business where relaxation and indulgence are the key words. With our authentic American pastries and our quality snacking offering we delight even the most gourmands. Join our franchise network and open your Mary's! 🤎 #MyCoffeeIt’sMary | 2 | 0 | 2 | 27 |
 | Le Camion qui Fume [Automatic translation follows] Local products, a Cervia label guaranteeing quality home cooking, Norman meat, a young and dynamic team: these are all the ingredients that characterize Camion qui Fume, founded in 2011 by American chef Kristin FREDERICK. 1st food truck in France, we now travel the Ile de France with our gourmet burgers. Le Camion qui Fume is also a fully customizable catering offer for an event that reflects your image. Our menu therefore adapts to every occasion: with or without a truck, indoors or outdoors. We also offer you a complete range of desserts, starters and drinks. Le Camion … | 0 | 0 | 0 | 17 |
 | ETIENNE Coffee & Shop [Automatic translation follows] 26 ETIENNE Coffee & Shop in 🇫🇷, the 100% Gourmand French coffee shop #ETIENNEcoffeeshop - Join us! ETIENNE Coffee & Shop in a few words is: - The only French roaster in the Coffee Shop sector in 🇫🇷 - A cozy and warm setting at the crossroads of an American coffee shop and a French tea room. - A range of quality products around the world of coffee & tea. - A rich and varied menu around hot and cold products. - Products also available to take away. Franchisors are in the best position to present their … | 2 | 0 | 2 | 85 |
 | Gandarias restaurante Gandarias restaurante is a restaurants company based out of Spain. | 0 | 0 | 0 | 10 |
 | ACODRES Asociación Colombiana de la Industria Gastronómica [Automatic translation follows] ACODRES guides, coordinates and defends the interests of the Colombian gastronomic industry since 1957, bringing together food producers, restaurants, schools and faculties related to the sector. We are present in 18 departments of the country. union | 4 | 3 | 1 | 10 |
 | SUPERBOWL SUPERBOWL is a restaurants company based out of 144 Mechelsesteenweg, Lier, Belgium. Type: | 6 | 1 | 2 | 10 |
 | Legal Sea Foods If it isn't fresh, it isn't Legal! Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, … Type: | 5 | 1 | 0 | 891 |
 | LA PATATERIE | 3 | 0 | 1 | 238 |
 | Barista Parlor LLC Barista Parlor LLC is a restaurants company based out of 519B GALLATIN AVE, Nashville, Tennessee, United States. Type: | 2 | 1 | 1 | 18 |
 | ENOTECA VESPAIO, L.P. ENOTECA VESPAIO, L.P. is a restaurants company based out of 1612 S CONGRESS, Austin, Texas, United States. | 1 | 0 | 0 | 10 |
 | HEMEN HEMEN is a restaurants company based out of 103 Oude Leuvensestraat, Tienen, Belgium. Tags: H2020 Type: | 1 | 0 | 0 | 1 |
 | Hangar 7 Hangar 7 is a restaurants company based out of E Us Highway 90, Lake City, FL, United States. | 0 | 0 | 0 | 12 |
 | Pizzeria Bianco Pizzeria Bianco is a restaurants company based out of 623 E Adams St, Phoenix, AZ, United States. Type: | 0 | 0 | 0 | 13 |
 | Jm Curley Jm Curley is a restaurants company based out of 21 TEMPLE PL, Boston, Massachusetts, United States. Type: | 0 | 0 | 0 | 13 |
 | Spasso Italian Grill Spasso Italian Grill is a restaurants company based out of 34 S Front St, Philadelphia, Pennsylvania, United States. | 0 | 0 | 0 | 13 |
 | CNKS CNKS is a restaurants company based out of 17 RUE RACINE, MONTEREAU FAULT YONNE, France. Type: | 2 | 0 | 2 | 1 |
 | Ourplace Ourplace is a restaurants company based out of 91 Lostraat, Heist-op-den-Berg, Belgium. Type: | 1 | 0 | 0 | 3 |
 | Room Saveurs [Automatic translation follows] The corporate caterer that helps you work better. Room Saveurs, more than a caterer, it is the creator of culinary conviviality! Discover our culinary experiences platform with +10 food brands! 🥯 Room Saveurs is the gourmet ally of your friendly moments in business which strengthen team cohesion and the performance of your employees. Sharing a meal is much more than a simple necessity, but a social act where team cohesion is restored with each bite. 🥞 With our breakfast packages, meal trays, buffets, cocktails and even entertainment, we offer a wide choice of turnkey culinary experiences. You … | 1 | 1 | 0 | 41 |
 | Nobelhart & Schmutzig Speiselokal Putting Local Food Back in Your Hands! Nobelhart & Schmutzig has been “vocally local” from the start. Since first opening our doors in February 2015, we have grown fearlessly into our current role as Germany’s most political restaurant. This involves a conscious decision to shift the focus squarely onto the people, all from the greater Berlin region, who produce our raw ingredients. This self-imposed renunciation of products from afar, including lemons, tuna and chocolate, is the foundation of our eatery’s distinctive signature. There’s more at play here than just culinary aesthetics. Serving this philosophy also intrinsically means promoting environmental and … | 0 | 0 | 0 | 14 |
 | RODRIGO RODRIGO is a restaurants company based out of 2 Rue du Métal, Saint-Gilles, Belgium. | 0 | 0 | 0 | 41 |
 | Les Tontons Afro [Automatic translation follows] Jambo the Nephews! This is the story of two brothers born in France of Cameroonian origin who wish to introduce you to their favorite dishes resulting from a mix between Afro flavors and elsewhere... We have the ambition to be the largest network of Afro restaurants in France. First restaurant: LILLE (Coming soon 🔑) | 0 | 0 | 0 | 14 |
 | Picto Sandwicherie sandwicherie and restauration rapide | 0 | 0 | 0 | 10 |
 | Tramé - Original Venetian Sandwiches [Automatic translation follows] Beautiful and good: the best Venetian Sandwiches in the city TRAMÉ offers outside the borders of the Lagoon, the traditional Venetian Tramezzino, "el tramesin": soft white bread in a loaf filled with an infinite range of delicious and abundant fillings, which give the sandwich its characteristic rounded, pot-bellied shape, called "a smile" ”. Together with authentic Venetian sandwiches, TRAMÉ proposes and celebrates the tradition of the Venetian Spritzetto as the perfect and gallant accompaniment to its sandwiches, a trusted companion on many occasions of consumption. | 0 | 0 | 0 | 18 |
 | pera-soho pera-soho is a restaurants company based out of 54 Thompson Street, New York, New York, United States. Type: | 1 | 1 | 0 | 13 |
 | Locanda Verde Locanda Verde is a restaurants company based out of 377 GREENWICH ST, New York, New York, United States. Type: | 0 | 0 | 0 | 39 |
 | BAFT BAFT is a restaurants company based out of 18 RUE DES CORDIERS, ST MALO, France. | 9 | 4 | 5 | 1 |
 | La Fabuleuse Cantine [Automatic translation follows] 🍽 Turn the table over! 🍽 Flip the table We offer you a resilient kitchen, contravention of conventions. The only rule that we strive to cook with creativity and only from unsold local, organic production, and seasonal. 💚 Get together We believe in the unifying power of cooking, this is why you can meet in our places to live in Lyon, Saint-Etienne and La Rochelle. But also in the cultural places that host our counters or again during your private events or professionals. 🌍 Share the right recipe Our recipes are as delicious for you as for … Type: | 14 | 5 | 10 | 31 |
 |  Emergence Concepts [Automatic translation follows] Doing business sustainably in catering. Since 2015, Emergence Concepts has been supporting catering entrepreneurs at each stage of their projects with specific programs, a unique method and a national network of selected suppliers and service providers. Our mission ? Allow you to undertake with peace of mind and bring your restoration projects to fruition successfully. We have already supported more than 180 entrepreneurs, why not you? Concept duplication, Conceptualization, Kitchen equipment, Incubator, Personalized advice, Support, Connection, Business Plan, Layout, Project management assistance, Franchise, Incubation, Accelerator, and Deployment of brands Type: | 4 | 1 | 3 | 1 |
 | Zenchef Your Table Is Ready Welcome to Zenchef, where we believe dining out is about creating memorable connections. As the go-to dining technology platform, we empower a more resilient restaurant industry. What sets us apart? ✅ Commission-free online reservations ✅ Seamless table management ✅ Solutions to eliminate no-shows ✅ Digital menu and pay-at-table options ✅ Loyalty tools ✅ Custom restaurant website design Join 15,000+ restaurants trusting Zenchef to maximize performance, boost profits, and craft exceptional dining experiences. Restaurant Online Marketing, Restaurant Booking Software, Restaurant Booking, Restaurant Website Creation, Food Tech, Restaurant Tech, Software for Restaurant, and Restaurant Management Software | 15 | 11 | 6 | 231 |
 | Nestor [Automatic translation follows] This is not a canteen. We were born from an obsession: eating well. Since our creation in 2015, we have been re-enchanting the lunch break of hundreds of thousands of people thanks to menus designed by chefs and homemade using fresh, seasonal products. In 2021, after six years of existence, we have chosen to focus solely on catering for businesses. But there was no question of renouncing our philosophy. At Nestor, we are convinced that a company restaurant should never be an anonymous place governed solely by space and time constraints. We firmly believe that every company … | 12 | 10 | 2 | 67 |
 | Landhuishotel De Bloemenbeek B.V. Landhuishotel De Bloemenbeek is a restaurants company based out of Beuningerstraat 6, DE LUTTE, Netherlands. Type: | 0 | 0 | 0 | 30 |
 | Quiznos Pioneer of the chef-inspired toasted sandwich. Bold flavors. Deliciously satisfying, great tasting. Home of the Original Toasted Sub. Welcome to Quiznos. Founded in Denver, CO in 1981, Quiznos has a differentiating and unique focus of transcending the ordinary to provide the best tasting sub. Quiznos helps franchisees build successful businesses with quality product and innovative promotional items so their guests can enjoy bold, great tasting sandwiches. Quiznos has seen success with the recent launch of their Toasty Points loyalty app and online ordering – providing fans the opportunity to order their favorite toasted sub ahead of time or right to … Type: | 1 | 0 | 1 | 1,724 |
 | QSR QSR magazine is the leading source of news and information about the $300 billion limited-service restaurant industry. QSR is the business-to-business magazine for the limited-service restaurant segment, which includes: quick-service (fast food), fast-casual dining, snack shops, and pizza restaurants. For the general public, QSRmagazine.com provides a wealth of information about healthy eating choices, consumer dining preferences, menu options, and upcoming promotions. Restaurants, Business, Publishing, Fast Casual, Quick Service, Reporting, News, Finances, Magazines, Social media, Breaking News, Food Trends, Franchising, Technology, Fast Food, and Franchising Type: | 5 | 1 | 4 | 262 |
 | Agricole Hospitality AGRICOLE HOSPITALITY'S PHILOSOPHY ABOUT FOOD, DRINKS & DESIGN IS BASED ON UNADULTERATED NATURE & EARTH. Creating the recipe for success at Coltivare, Eight Row Flint, Indianola, Vinny's, Miss Carousel & EZ's Liquor Lounge | 1 | 1 | 0 | 20 |
 | MÉERT [Automatic translation follows] Méert, the art of welcoming you. Méert is Lille's oldest trade and is also one of the oldest pastry shops in the world. Listed in the inventory of historical monuments, the House celebrated its 340th anniversary in 2017. The history of Méert began in 1677 when the House, already present at 27 rue Esquermoise as an apothecary-grocer, received authorization to extend its activity to bakery and pastry. In 1761, Mr. Delcourt took over the business, followed in 1773 by Mr. Rollez who, thanks to his famous ice cream, made this establishment an essential place for the art … | 0 | 0 | 0 | 34 |
 | Les Petits Prés [Automatic translation follows] Products from here, Ideas from elsewhere 📍Angers, 6 place du Ralliement 👨🍳 Open every day | 2 | 1 | 1 | 14 |
Startup