| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | Iron Hill Brewery Where Crafted Tastes Unite Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States. Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops. In 2020, the group expanded with the opening of its first large, full-scale production brewery in Exton, PA to bring the same … | 0 | 0 | 0 | 687 |
 | Les Jardins du Cloître de Marseille [Automatic translation follows] A Food and Value pairing! Les Jardins du Cloître de Marseille is a bistronomic and eco-responsible restaurant located in the prestigious setting of the Cloître de Marseille. Selected for the 3rd year by the MICHELIN Guide, and labeled ECOTABLE, our establishment co-founded by 2-star chef Michel PORTOS, offers local, seasonal bistronomic cuisine made from products that are 100% respectful of living things. Les Jardins du Cloître is also a company with a mission, committed with Apprentis D’Auteuil, to the training and integration of young people in the region so that they become future generations of exemplary professionals. … Type: | 11 | 4 | 7 | 13 |
 | Gardinier [Automatic translation follows] Domaine Les Crayères, Maisons Taillevent, Le Comptoir du Caviar, Drouant, Gardinier Florida Citrus For almost 100 years, Gardinier has been the fruit of an entrepreneurial family history, built and evolving over the decades. The group today occupies a central place in the art of hospitality sector. Established in France, England, the United States, Lebanon and Japan; it is managed by Thierry, Stéphane and Laurent, the three brothers of the third generation. Marked by a strong family culture around gastronomy, wine and hospitality; the group aims to become the benchmark player in the art of hosting through this … Type: | 1 | 1 | 0 | 32 |
 |  Malibu Poke A Better Bowl of Poke. That’s our mission. At Malibu Poke, our dedication to freshness, nutrition and sustainability starts with the fish and permeates every other ingredient in our bowls. Our menu — created by James Beard-nominated Chef Matt McCallister — features the freshest, sashimi-grade, expertly sourced fish, mixed with sauces made from scratch and fresh vegetables, fruits and herbs from local farms. Quite simply: A Better Bowl of Poke. | 0 | 0 | 0 | 11 |
 |  Burger, Tap & Shake Burger, Tap & Shake is a restaurants company based out of 4445 Wisconsin Ave NW, Washington, Germany. Type: | 1 | 0 | 0 | 1 |
 | GIORGIA GIORGIA is a restaurants company based out of 2/B Rue Nazareth,Battice, Herve, Belgium. Type: | 1 | 1 | 0 | 3 |
 | Doherty Enterprises Building Restaurants, Communities and Careers, one WOW at a time! About Doherty Enterprises, Inc. Established in 1985, Doherty Enterprises, Inc. owns and operates more than 135 restaurants in New Jersey, New York, Florida and Georgia, including five restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. Doherty Enterprises also opened its first Sola Salon Studios location in Staten Island and has since expanded to Wayne, Cedar Knolls and Holmdel, NJ with a location coming soon to Princeton, NJ. Doherty Enterprises is … | 0 | 0 | 0 | 446 |
 | QSROnline.com, LLC QSROnline is a complete restaurant back-office software solution and mobile app resource for thousands of restaurants. QSROnline, an advanced restaurant management software company, is located in Corpus Christi, Texas, where we currently serve more than 4000 restaurants throughout the United States. Our specialty is lowering expenses while increasing profits through the use of data automation. We integrate all aspects of running a multi-unit restaurant operation -- store data polling, custom reporting, employee scheduling, inventory management, food cost control, accounting and payroll integration, and more. Our complete back-office system places all of your crucial information into one, uniform system, which allows … Type: | 1 | 1 | 0 | 52 |
 | JOUR [Automatic translation follows] Eating Good Feeling Good At JOUR, we offer our customers healthy, quality recipes, made with passion using original ingredients. We defend a liberated approach to eating better: treat yourself, create your own bowl or lunch, enjoy a quality dish with ingredients whose provenance and cultivation method we control, bring pleasure with gourmet touches...we to say that we ate well without constraint or guilt. We offer a warm welcome and a friendly atmosphere to our customers who come to spend a good time with us. We serve them quickly and well, throughout the day, and when they cannot … | 7 | 0 | 7 | 135 |
 | Chez Panisse | 1 | 0 | 1 | 58 |
 | Edwin Edwin is a restaurants company based out of 21 Boterstraat, Ieper, Belgium. Type: | 10 | 1 | 9 | 2 |
 | LIESBETH LIESBETH is a restaurants company based out of 43 Heuvel (Dp), Kalmthout, Belgium. Type: | 0 | 0 | 0 | 18 |
 | MIGUEL MIGUEL is a restaurants company based out of 28 Edmond Helderweirdtstraat, Gent, Belgium. | 0 | 0 | 0 | 13 |
 | SARINA SARINA is a restaurants company based out of 10 Veldstraat, Westerlo, Belgium. Type: | 0 | 0 | 0 | 6 |
 | SCOTCH SCOTCH is a restaurants company based out of 1 Laurens De Metsstraat, Zottegem, Belgium. Type: | 4 | 1 | 1 | 3 |
 | Wayfare Tavern Wayfare Tavern brings a classic San Francisco tavern featuring authentic American dishes inspired by the San Francisco restaurant scene of the late 1800’s, an era which has deeply influenced the people and fabric of San Francisco. Wayfare Tavern’s inspired yet familiar, menu ranges from classic comforts such as fried chicken, to rustic delicacies such as a raw bar. The beverage menu features locally-sourced wines by the bottle, artisan draft beers, organic draft root beer and classic Victorian-era cocktails. Type: | 0 | 0 | 0 | 5 |
 | Eatout [Automatic translation follows] Eatout is a community of chefs and cooking lovers, offering unique gastronomic experiences to people looking to break away from the conventional. Through our platform it is possible to reserve a place at clandestine dinners and also private meals in the chef's own home. Food, Restaurant, and Clandestine Dinners Type: | 3 | 2 | 2 | 6 |
 | CAVA Delicious, flavor-packed food inspired by our Mediterranean roots ☀️ At CAVA, we work every day to bring heart, health, and humanity to food. Apply: cava.com/careers Follow us: @CAVA Find your closest CAVA: cava.com/locations Fast Casual Food, Mediterranean Food, and Healthy Option Type: | 1 | 1 | 0 | 3,194 |
 | Bens Chili Bowl Bens Chili Bowl is a restaurants company based out of 1213 U Street N.W., Washington, Washington DC, United States. Type: | 7 | 0 | 3 | 11 |
 | Legion Brewing Company Plaza Midwood | SouthPark | W. Morehead Legion Brewing Company was born from the ethos that sharing good beer with friends is one of life’s great pleasures. That spirit of culture is alive in both our neighborhood here in Plaza Midwood, as well as at our second location in SouthPark! Legion Brewing’s goal is to be a constant uniting force of community and great beer here in the greater Charlotte, NC area. We are driven to push the boundaries of making innovative brews that taste of our many diverse influences. We do this using seasonally available, local Carolina and American … | 0 | 0 | 0 | 50 |
 | Columbus Café & Co Ici on vit, on partage, on (se) régale 🐻 🇫🇷 Columbus Café & Co is the first french coffee shop chain, created in 1994. Columbus Café & Co is a place for everyone, that suits every generation and culture. Tourists, teenagers, working people, men and women will find a product that satisfy their cravings any time of the day, in a cozy dedicated space. Our vision ? We want to be the social coffee shop of the 21st century, the place where everyone can meet and build relationships. Our mission ? We would like you to spend the best moments … Type: | 5 | 4 | 0 | 591 |
 | FOOD AND SENS FOOD AND SENS is a restaurants company based out of 13 ALLEE DE L ESCALADIERO, MARTIGUES, France. | 3 | 0 | 2 | 3 |
 | Famil'Eat Les bons plats familiaux qui vous simplifient la vie ! Helping families eat better, more handily healthy food, foodtech, cuisine authentique, and cuisine familiale | 2 | 0 | 1 | 12 |
 | Auberge de la Fenière Auberge de la Fenière is a restaurants company based out of ROUTE DE LOURMARIN, Cadenet, France. RESTAURANT and LIEU DE VIE | 2 | 1 | 0 | 8 |
 | The Melt All the things you love, melted. The Melt is a fast-casual eatery founded in San Francisco with a made-to-order menu that features flavorful and juicy MeltBurgers, grilled cheese, homemade mac & cheese and crispy fries all handcrafted with 100 percent all-natural, high quality ingredients. The company’s brand promise guarantees that every ingredient is carefully selected with simple and delicious recipes that are free of artificial preservatives, colors, flavors, sweeteners and hydrogenated fats. Headquartered in San Francisco, California, The Melt is on a mission to deliver an "I Love It Here" experience to each & every guest. The growth of The … | 1 | 0 | 1 | 134 |
 | Kowloon Restaurant Kowloon Restaurant is a restaurants company based out of 125 18th St, Jersey City, New Jersey, United States. Type: | 0 | 0 | 0 | 32 |
 | PLNT Burger Plant-based American favorites. Eat the change you wish to see in the world. Plant-based American favorites. Eat the change you wish to see in the world. | 3 | 0 | 3 | 19 |
 | Killen's BBQ Killen's BBQ is a restaurants company based out of 3613 E Broadway St, Pearland, Germany. | 0 | 0 | 0 | 17 |
 | LOCO PEZ Who parked this taco truck in my watering hole? LOCO PEZ is Mexican Taqueria and Bar with Philadelphia locations in Fishtown, West Philadelphia, and Graduate Hospital. Type: | 0 | 0 | 0 | 16 |
 | Johnny Brenda's Johnny Brenda's is a restaurants company based out of 1201 Frankford Ave, Philadelphia, Pennsylvania, United States. | 0 | 0 | 0 | 18 |
 | Union Square Hospitality Group Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe … Type: | 0 | 0 | 0 | 810 |
 | L'Atelier des Lilas [Automatic translation follows] L'Atelier des Lilas handcrafts ultra-fresh gluten-free dishes and cakes for coffeeshops, restaurants, businesses, grocery stores and caterers. Made up of talented artisans and pastry chefs, our team recreates the favorite recipes of all gourmands, removing all traces of gluten: marbled cakes, madeleines, cookies and soft cakes are cooked with flours from different cereals (rice flour, flour teff, millet, etc.), lighter and more digestible. Our sweetest dream, and what makes us get up in the morning? To thrill the taste buds of everyone, gluten intolerant, vegetarian, lactose-free or just gourmets! Catering, Gluten-free, Vegan, Catering, Organic farming, and Events Type: | 0 | 0 | 0 | 14 |
 | LECOINTRE PARIS [Automatic translation follows] 100% fresh & seasonal_Passionate French producers_Brigades with a star-studded journey_#cestpaslacantine WHO ARE WE ❓ LECOINTRE PARIS is the story of a common passion and 12 committed corporate restaurants. Our goal since 2012? Reinventing corporate catering. How ? 100% fresh and seasonal products, chefs from gourmet catering, production of our own fruits & vegetables from peasant varieties, unique concepts and identities for each place... In short, with us: #cestpaslacantine! 😉 But also... • A tailor-made event catering activity intended for our clients • An association, Lecointre Paris Family, responsible for the redistribution of surplus food inherent to the … | 1 | 1 | 0 | 73 |
 | Winkel van Sinkel [Automatic translation follows] The Horecawarenhuis in the heart of Utrecht on the Oudegracht. Food & Drink | Going out & Entertainment | Halls & Events De Winkel van Sinkel is located in the heart of Utrecht on the attractive Oudegracht. The monumental, neo-classical building houses a unique combination of catering and culture. Not only is there a stylish grand café-restaurant, there are also two terraces, a courtyard, exhibition spaces, a cocktail lounge, a beautiful conservatory and a 2nd restaurant in the basement: De Tapas Kelder. De Winkel is closely involved in the many festivals in the city and participates extensively … Type: | 2 | 2 | 0 | 70 |
 | La Pizza de Nico ® [Automatic translation follows] Our success is shared, like a good pizza! Founded in 2000 by Nico Palea, the La Pizza de Nico® network currently has more than 35 restaurants. La Pizza de Nico® owes its success to a particularly attractive business model. Optimized working methods make it possible to generate good profitability, without compromising on quality. A CERTIFIED NETWORK & RECOGNIZED Since 2014, La Pizza de Nico® has been the only network of pizzeria restaurants certified by Bureau Veritas, a true guarantee of quality that rewards customer satisfaction, hygiene and the solidity of the network. Honored several times by IREF, … | 2 | 1 | 1 | 78 |
 | Aux Enfants Terribles [Automatic translation follows] Unifying place to live and create conviviality Located in Marquette lez Lille, Aux Enfants Terribles has just celebrated its 6 months of opening to the public. A real pleasure to welcome you since January. [SUMMER CLOSURE: reopening August 22] More than a space that brings people together, more than a place where we eat, more than a comedy scene, more than a brasserie or a taproom, it is a unifying living space that creates conducive conviviality to letting go. RESTAURANT, ARTISANAL BREWERY, HUMOR SHOW, MEETING ROOMS, EVENTS, BAR, GAMES, and seminars Type: | 5 | 3 | 1 | 31 |
 | Groupe Restoleil Restauration [Automatic translation follows] Making our people smile, our mindset The RESTOLEIL group operates around 60 restaurants with unique concepts, bars, pubs, snacks, etc. in town, in seaside resorts or in the mountains from its head office based in Saint-Jorioz, Lake Annecy (74). It also carries out numerous and important catering services (incentives, seminars, meetings & events, etc.) The RESTOLEIL brand unites for its brands: • National purchasing, product controls, communication, marketing • Safety, through the application of H.A.C.C.P. standards. • Partnership agreements with prestigious Food & Beverage • Staff training • Partnerships with French and European hotel schools • The … | 1 | 0 | 0 | 80 |
 | Savane & Mousson [Automatic translation follows] Savannah & Monsson takes you on a journey with its original creations from African-Asian fusion cuisine. Savannah & Monsoon is a challenge: to convince you that the mixture of these two gastronomies, which are miles apart, is one of the most beautiful culinary marriages ever tasted. Our objective ? Enhance these two culinary worlds which, although geographically distant, are in reality very complementary. Find us: - Restaurant in Paris: 47 Boulevard Richard Lenoir, 75011 Paris - Restaurant St-Maur: 23 bis Av. du Port au Fouarre, 94100 Saint-Maur - XXL restaurant bus: 128 Av. de France, 75013 Paris … | 2 | 2 | 0 | 8 |
 | Point Ephémère Point Ephémère is a restaurants company based out of 200 QUAI DE VALMY, Paris, France. | 10 | 7 | 4 | 38 |
 | Dersou Dersou is a restaurants company based out of 21 RUE SAINT-NICOLAS, Paris, France. | 0 | 0 | 0 | 5 |
 | EMARIE EMARIE is a restaurants company based out of 67 QUAI CHARLES DE GAULLE, BANDOL, France. | 0 | 0 | 0 | 3 |
 | Paul Bocuse - Le Restaurant Gastronomique [Automatic translation follows] Welcome to the Restaurant Paul Bocuse crew page! Family home since 1924 Gastronomy | 9 | 5 | 2 | 174 |
 | La Mie Câline [Automatic translation follows] Our mission: to spread happiness to the street corner! La Mie Câline is a deliciously fun adventure shared by more than 2,200 employees all over France! Created in 1985, La Mie Câline is a family business with strong human values: respect for others, sense of communication, professional competence, solidarity and honesty. Its founding values allow the brand to grow peacefully with all employees. Its head office located in Saint Jean de Monts (85) brings together its single manufacturing site, its distribution platform and the franchisor's services. 300 people work daily to satisfy its network. The La Mie … | 12 | 7 | 3 | 1,125 |
 | CoverManager Gestión 360 de tu restaurante | Aumenta rentabilidad 📈 Mejora operativa 🚀 Fideliza a tus clientes 💛🤝🏻 CoverManager is designed to revolutionize the way restaurants create, sell, and manage reservations. Manage reservations from any channel while building your own customer database. Enhance restaurant occupancy and eliminate No Shows; it's time to stop losing money on last-minute cancellations. CoverManager was born to provide a service and user experience rooted in the knowledge and expertise from the most sought-after restaurants. CoverManager is the way to make reservations in the 21st century, accessible to every restaurant and customer, anywhere. It's so user-friendly that … Type: | 2 | 0 | 2 | 156 |
 | Manolo Bakes [Automatic translation follows] TASTE · SHARE · ENJOY MANOLO BAKES was born in December 2017 and opened its first store in Madrid in June 2018. Since then, it has grown exponentially, positioning itself as a success story within the Coffee Pastry Shops category. Currently this company has 42 stores spread across several Spanish cities such as Madrid, Barcelona, Seville, Zaragoza, A Coruña, Valencia, Santander and Valladolid. MANOLO BAKES is also well known for its exclusive coffees, made with fresh milk and from a unique blend of Arabica from seven origins from the best coffee plantations in Africa and South America, … | 7 | 1 | 1 | 198 |
 | La Piadineria [Automatic translation follows] The best there is. The La Piadineria Group, member of Assofranchising and Confimprese, is a company with a cutting-edge production structure and logistics distribution network. Today's results are the result of slow but constant growth, made up of passionate and concrete choices, starting from the first point of sale, opened in Brescia in 1994, to the franchising activity started in 1998, up to the creation (since 2005) of a real corporate group which at the end of 2011 consolidated a turnover exceeding €8 million with 63 points of sale open throughout Italy. At the base of everything … | 1 | 0 | 1 | 907 |
 | FIVE GUYS UK LIMITED FIVE GUYS UK LIMITED is a restaurants company based out of 10 JOHN STREET, LONDON, United Kingdom. Type: | 7 | 1 | 3 | 829 |
 | Groupe Philippe ETCHEBEST [Automatic translation follows] The Chef Meilleur Ouvrier de France who never gives up. The Philippe Etchebest Group is an independent and French company bringing together the Chef's restaurants and activities based in Bordeaux since 2015. The values that we share with all employees make our family business unique. Quality, transmission, respect and solidarity are the values that we embody and defend. Within the Philippe Etchebest group, we do everything we can to ensure employee well-being and professional development. Growing together, promoting mobility and development within the different concepts based on the skills and desires of each person so as to … | 10 | 5 | 0 | 15 |
 | FIVE GUYS FRANCE [Automatic translation follows] Five Guys is above all a family business. Created in 1986 by the Murrell Family. Five Guys, for 30 years, has strived to offer the best Burgers possible. Our Burgers are made only from fresh, quality products. We are truly passionate about Burgers and perfect fries. Our fries are washed and cut in our restaurants, every day. We offer our customers the possibility of personalizing their burgers using the 15 ingredients available. All our customers are welcomed, in a unique atmosphere, by teams who have made customer service their passion! At Five Guys we like simple things, … | 5 | 1 | 4 | 389 |
 | BUSTRONOME Voyage gourmand Bustronome is an innovative and original concept in Paris, which invites you to discover French gastronomy in a double decker bus while travelling through the most stunning Paris landmarks. Bustronome is the first mobile restaurant in Paris which allows you to slowly savour a meal. An unusual way of discovering Paris for those who are very partial to their food. Bustronome offers a delicious menu combining quality, exquisite and inventive cuisine around the jewels of French cuisine Parisians and tourists alike, couples or groups, will be able to enjoy creative recipes whilst enjoying the architectural heritage of Paris. … | 5 | 3 | 4 | 6 |
 | Over Under Coffee Great coffee. Great people. Great day. Over Under Coffee was founded in 2017 by Ed Barry. During a stint in New York as a nanny, he used his free to time explore the city's thriving coffee scene. Ed fell in love with the high-energy, fast-paced culture but didn’t like the pretentious atmosphere. He knew there could be a better way. Ed wanted to treat people well by creating a fun and friendly working environment which would spill over into the service style. He wanted to create a brand with infectious positivity and a great team of people. After returning to … | 0 | 0 | 0 | 23 |
 | Yellowbelly Chicken We are the Colorado Chicken Company! A Colorado-born fast casual restaurant that cooks everything from scratch with premium ingredients. The restaurant was founded by three friends looking to serve their community healthier, cleaner versions of foods they already love. The menu features all-natural, vegetarian fed, hormone free, antibiotic free, free range chicken. We serve it fried & roasted. Fried chicken is the specialty of the house! We bread it in gluten free rice flour & pressure fry it in a GMO free rice bran oil. It’s everything you love about fried chicken but much better for you! We have world … Type: | 0 | 0 | 0 | 8 |
 |  Quique Dacosta [Automatic translation follows] On the Valencian coast, in a privileged enclave, is the Quique Dacosta restaurant. The Mediterranean, the Montgó Natural Park, the fields and rice fields in the area make this a special place. Innovation and seduction, excellence and a highly professional team, in addition to the best products, are the basis of this cuisine that has crossed borders and has become a global creative epicenter. Currently, Quique Dacosta's cuisine features introspection and his particular way of expressing himself. It focuses on the product and its ecosystem, in search of simplicity, an experience that reduces emotions to the essential. Type: | 4 | 2 | 0 | 55 |
 | Nando's PERi-PERi North America It's the people that make the chicken The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chili pepper that Africans introduced to the Portuguese centuries ago. Nando’s PERi-PERi made its U.S. debut in 2008 in Washington, DC. Nando’s PERi-PERi now operates 42 restaurants in and around Washington, Baltimore … Type: | 2 | 1 | 0 | 939 |
 | HELENE HELENE is a restaurants company based out of 16 Wapenplein, Oostende, Belgium. | 2 | 0 | 2 | 8 |
 | Gruppo Terroni Traditional Italian Food and Wine Since 1992 Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve and innovate with time. Terroni … | 0 | 0 | 0 | 289 |
 | Nella Cutlery & Food Equipment INC Serving the food industry since 1952. RESTAURANT EQUIPMENT IN TORONTO, ON & BEYOND Nella Cutlery offers an immense selection of affordable brand name professional restaurant equipment to Toronto and abroad. Since 1952, we have quickly become a preferred provider of products for the front of the house, back of the house, and even the outside of the house. Along with offering thousands of professional food equipment and supplies, our experienced professionals also provide a number of quality services, including professional installation, custom fabrication, and knife sharpening services. These services are designed to ensure that your new equipment and supplies will … | 0 | 0 | 0 | 103 |
 | Boston Common Coffee Company Providing the finest, small batch, hand-roasted, gourmet coffee at everyday prices to your home, office or event. Founded in 2004 by two friends with a passion for coffee. These friends built a thriving company by providing outstanding, boutique coffees and exceptional service. As partners, they grew the company for 15 years before deciding to sell the business in order to pursue other ventures. In 2019 the company was sold to David Croteau and Kevin Dogherty. As entrepreneurs, we wanted to re-invent the company to focus on online sales, wholesale coffee, cold brew, office coffee services, and charity fundraising through coffee … | 0 | 0 | 0 | 12 |
 | eat SUSHI [Automatic translation follows] eat SUSHI is a Japanese restaurant chain in France! Discover our eat creations, inspired by Japanese traditions, healthy cuisine with subtle compositions, enhanced with a touch of inventiveness. Here, make room for simplicity with tasty combinations that only wish you good. For quality? You don’t have to make “sushi”! We make it a point of honor to serve you fresh, top-quality products every day. Now that you know, you're going to taste! | 0 | 0 | 0 | 107 |
 | FACTORY AND CO FACTORY AND CO is a restaurants company based out of 14 COURS DU DANUBE, SERRIS, France. | 5 | 1 | 3 | 146 |
 | RYMO RYMO is a restaurants company based out of 114 Diegemstraat, Zaventem, Belgium. Type: | 0 | 0 | 0 | 1 |
 | The Place to... [Automatic translation follows] Our values: Diversity, Pleasure, Choice and Freedom, Authenticity Restaurant, Bar, Café, Brunch, Coworking space... The Place to... is a restaurant concept that aims to be a real place to live. Now present in Paris in the Ternes district (17th) and the heart of the 10th, we create eclectic establishments of more than 200 m2. Serving fusion cuisine that combines French dishes with international influences, the chef prepares everything “homemade”. Maître Restaurateur label, warm decoration and attentive service: everything comes together to bring pleasure to both our customers and our employees. Type: | 0 | 0 | 0 | 14 |
 | LE PARADIS DU FRUIT [Automatic translation follows] Healthy and essential products since 1982 In the 1980s, Claude Louzon and his brothers, Serge and Gilles, shook up the restaurant landscape with a pioneering and timeless concept. With Le Paradis du Fruit, they are inventing a new way of eating in the city, and giving as many people as possible the pleasure that they themselves discovered during their travels. That of simple and natural food, so present on the roads of Asia and South America. Le Paradis du Fruit is the kitchen of all delicacies, combining freshly squeezed fruit and vegetable juices, tasty recipes and vitamin-packed … Type: | 0 | 0 | 0 | 279 |
 | DCLG DCLG is a restaurants company based out of 12 RUE ERNEST RENAN, TREGUIER, France. Type: | 0 | 0 | 0 | 1 |
 | GOIKO 10 años de puro Chorreo. GOIKO® is a gourmet burgers' restaurants brand founded in Spain with presence in this country as well as in France; it's well-known for its awesome burgers and its Chorreo forever. Our purpose is «To feed the desire to be better and to prove everything is possible by doing things right», and our story reflects it. GOIKO® was born as Goiko Grill® back in 2013, in a small restaurant with barely 30 chairs. Andoni, a young Venezuelan guy with Basque roots, was a resident at Hospital La Paz when, with €50.000€ lent by his dad, he … | 0 | 0 | 0 | 865 |
 | Spyce Revolutionizing the food industry with amazing food, thoughtful design and cutting-edge robotics. Spyce is the restaurant that’s reimagining cooking and serving up next-level deliciousness. With an impressive lineup of globally-inspired seasonal salads and warm bowls, Spyce takes an innovative approach to dining with an automated cooking platform. Our team includes experienced chefs and brilliant engineers aligned in achieving a mission of enabling more people to live fuller, healthier lives. | 4 | 0 | 2 | 11 |
 | Beau Jo's Colorado Style Pizza Home to the Colorado Mountain Pie We are known for our legendary mountain pizza pies and for our strong commitment to working towards a sustainable environment! Pizza, Gluten Free, and Calzones Type: | 1 | 0 | 1 | 65 |
 | DO EAT! Restaurantes [Automatic translation follows] At DO EAT! You will discover different ways to eat healthy, practice Fast Good! DO EAT! was born in 2011 under the idea of DIY (Do It Yourself) as a new concept of Mediterranean diet. We are a restaurant chain specialized in offering fresh, delicious and healthy food at street level and in corporate environments. A varied gastronomic offer that includes our salads, poke bowls, sandwiches, cream bars or natural juices, as well as our homemade food. We provide the ingredients and you provide the skill: choose, experiment, create; In short, practice DO EAT! All products have … Type: | 1 | 0 | 1 | 47 |
 | Restaurant Molen De Jonge Dikkert B.V. Restaurant Molen De Jonge Dikkert B.V. is a restaurants company based out of Amsterdamseweg 104-A, AMSTELVEEN, Netherlands. | 0 | 0 | 0 | 13 |
 | HEYTEA 喜茶 STAY INSPIRED With an inspiration of mixing cheese with tea, HEYTEA started out as a small tea shop of less than 20m2 in a lane called Jiangbianli in Jiangmen, Guangdong. In 8 years, we’ve expanded our outlets across China and aboard, breathing new life into the traditional tea culture. In Nov 2018, our 1st overseas store opened in Singapore. This is our first stop in globalizing and spreading the new tea drinking experience. HEYTEA now has over 600 stores in more than 40 cities, and we will be entering more cities near you! Tea, Fashion, Creativity, and Inspiration | 0 | 0 | 0 | 375 |
 | YANNIS YANNIS is a restaurants company based out of 681-683 Brusselsesteenweg, Overijse, Belgium. Type: | 7 | 0 | 6 | 39 |
 | GIRO D'ITALIA Italian Restaurant Week. Type: | 0 | 0 | 0 | 8 |
 | Filippo La Mantia [Automatic translation follows] Filippo La Mantia does not like to define himself as a chef, but as an innkeeper and cook. Sicilian, he arrives in Lombardy and celebrates the opening of the new restaurant with a site dedicated to food and atmosphere | 0 | 0 | 0 | 11 |
 | Christiana Mall Christiana Mall is a restaurants company based out of 132 Christiana Mall, Newark, Germany. | 1 | 1 | 0 | 4 |
 | Curry Up Now Indian Street Food + Craft Cocktails Established in 2009, Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, was conceived by Akash Kapoor and his wife Rana. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable format. Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now has been named as one of Zagat’s ‘5 Hottest Fast-Casual Chains,’ ‘SF’s Best Indian Restaurants’ by EATER SF, and ‘100 Things To Eat Before You Die’ by 7x7. Indian Street Food, Restaurant, and Food Trucks | 1 | 0 | 1 | 79 |
 | RMH Franchise Corporation We are RMH! RMH Franchise provides a great place to work, a guest experience you can be proud of, and amazing potential for career growth. At RMH Franchise, team members take pride in their service, their careers, and our commitment to the community and the U.S. military. Already the second-largest Applebee’s franchisee worldwide, RMH Franchise provides excellent value for guests and bright futures for its team members. Today we operate 132 restaurants across 14 states with a dynamic and dedicated team working in the front of the house, the back of the house, as trainers and managers, multi-unit operators and … Type: | 6 | 0 | 0 | 221 |
 | The Ivy Soho Brasserie The Ivy Soho Brasserie is a restaurants company based out of 26-28 Broadwick St, Soho, London, United Kingdom. Type: | 1 | 0 | 0 | 8 |
 | The Ivy City Garden The Ivy City Garden is a restaurants company based out of Dashwood House, 69 Old Broad St, London, United Kingdom. | 0 | 0 | 0 | 17 |
 | The Beefy Boys Just four backyard amateur cooks sharing a passion for local produce, dirty American-style burgers and BBQ. After a hefty amount of online research and guinea pigging on friends and family The Beefy Boys entered the UK’s biggest BBQ competition Grillstock winning the coveted title of Best Burger in 2014. After winning at Grillstock The Beefy Boys got to represent the UK at The World Food Championships in Las Vegas, where they competed against 50 of the best Burger chefs in the world for the title of World’s Best Burger! The four lads from Hereford defied all the odds and managed … Type: | 1 | 0 | 0 | 27 |
 | THE BEATLES THE BEATLES is a restaurants company based out of 10 Prinsenlaan, Blankenberge, Belgium. Type: | 11 | 7 | 2 | 38 |
 | SONIC Drive-In America’s Drive-In® SONIC®, America’s Drive-In®, is part of the Inspire Brands family of restaurants. Inspire is a multi-brand restaurant company whose portfolio includes more than 8,300 Arby’s, Buffalo Wild Wings, and SONIC locations worldwide. restaurants, drive-in, Americana, beverages, hot dogs, burgers, tater tots, drinks, carhop, skating, and franchising Type: | 11 | 2 | 1 | 1,697 |
 | THE GRAINSTORE BREWERY LIMITED The largest brewery in the smallest county is proud of its heritage & brewing expertise. Award winning Real Ales & Brewery Tap. | 0 | 0 | 0 | 1 |
 | Etoiles d'Alsace [Automatic translation follows] The association -Les Etoiles d'Alsace- was born in 1990. It forms a unique entity in French gastronomy. The association brings together chefs, master artisan bakers, pastry chefs, cheese makers and butchers-charcutiers-caterers, a priori competitors, but who have chosen to unify their skills, with the aim of promoting their businesses and the region An association under local law (1908 law), the Etoiles d'Alsace were born in 1990 from the merger between Unis 7, bringing together large tables from Bas-Rhin and Force 8, bringing together large tables from Haut-Rhin. Chaired by Fernand Mischler, the Etoiles d’Alsace form a unique … Type: | 1 | 0 | 0 | 3 |
 | The Spice Guy Superior products at unmatched prices with customer service that no other company in the industry can compete with. At The Spice Guy we focus on 3 main selling points. Primarily, quality, we strive to have the best products on the market in every facet of our offerings. Secondly, we focus on savings for the customer, we all know that bottom-line means everything in business and the average customer saves thousands upon thousands each year. Lastly, we know that all of the chefs we work with have an absurd amount work on their plate and once partnered with The Spice Guy … | 0 | 0 | 0 | 4 |
 | DIG. DIG is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission– building kitchens, training chefs, and developing one-on-one relationships with … | 1 | 0 | 1 | 284 |
 | Sexy Fish Sexy Fish serves an inspired menu in hedonistic surroundings. Designed by Martin Brudnizki Design Studio, the look and feel of Sexy Fish is glamorous and opulent from the restaurant and bar through to the private dining room. The food, curated by Chef Director Bjoern Weissgerber exquisite and unexpected. The destination bar has a hard-to resist drinks list including cocktails as visually exciting as they are expertly curated, as well as an extensive list of fine wines and Champagnes. From lunch through to late night there is a high energy atmosphere with DJs and entertainment. Expect the unexpected. | 1 | 1 | 0 | 215 |
 | TRUE Crafted Pizza TRUE Crafted Pizza is a modified fast casual restaurant concept where guests order at the counter, are free to choose a table and food is brought to them. We | 0 | 0 | 0 | 11 |
 | T-Mobile Arena®® Las Vegas’ hottest new sports and entertainment venue, located just west of the famed Las Vegas Strip, will be officially named T-Mobile Arena. Concert and Sports Arena Type: | 0 | 0 | 0 | 96 |
 | PAZZI World’s 1st autonomous restaurant. We use technology to bring the highest quality food and service to everyone- join us! COME FOR THE SHOW... STAY FOR THE PIZZA Pazzi is the world’s first autonomous restaurant, with pizzaiolo robots cooking the finest ingredients right before your eyes. We can serve a pizza every 30 seconds while respecting proper cooking times and providing a guaranteed delivery time for each pie, with zero risk of forgotten ingredients, inconsistent technique, or improper baking. OUR MISSION: TECH FOR GOOD FOOD Today, the demand for quantity, speed and low prices has created a standardization of the food … | 4 | 1 | 3 | 70 |
 | Clover Food Lab We want you to dream about vegetables. Clover Food Lab is a cult-favorite restaurant chain founded by MIT alum and environmentalist Ayr Muir. Clover's mission is to address global warming by building a better food future. With the help of raving fans, it has expanded from a food truck in 2008 to 12 restaurants serving thousands daily in the greater Boston area. We clean. We chop, cook, season. We make friends of our customers. We clean some more. It sounds simple, but what we’re doing is something beautiful and new. We source from local farmers to an unbelievable level, far … Type: | 1 | 0 | 0 | 104 |
 | Foodiz Discover a unique selection of multicultural food brands made for a special food-at-work experience in Brussels. 🧑🏽💻 Digital canteen & catering at your workplace 🧑🏼🍳 Local, fresh & homemade food 🌱 Sustainability - Accessibility - Quality - Culinary Diversity 🚲 Delivery to your office 🥙 Eat Better, Work Better 🧑🏽💻 Type: | 5 | 0 | 5 | 12 |
 | Urban Kitchen We're the fastest growing cloud kitchen in the Netherlands. We're turning tables with our family of digital restaurants. We’re Urban Kitchen and we’re here to start a revolution in the food-tech industry. We challenge the traditional food delivery market by focussing on delivery only. Our food and packaging is engineered and tested based on deliverability to ensure the best quality and experience right to your doorstep. We are a cloud kitchen: uniting several food brands under one roof. We operate like chameleons, adapting to our environment, consumer’s needs and (food) trends, without losing our brand DNA. | 2 | 1 | 1 | 11 |
 | Pinchos [Automatic translation follows] The world's first app restaurant 📱 Pinchos is the world's first app restaurant. With us, as a guest, you use a mobile app to book a table, look at the menu and finally order food and drinks. When the order is complete, a push notification is sent to your phone and you are welcome to pick up your order. On the menu you will find dishes from all over the world's cuisines, served in a practical (and rather cute) tapas format. The goal is to be able to offer each guest a high variety and a uniquely … Type: | 0 | 0 | 0 | 575 |
 | PITCHFORK PITCHFORK is a restaurants company based out of 72 Bergstraat, Sint-Katelijne-Waver, Belgium. Type: | 0 | 0 | 0 | 2 |
 | MASH Steak London Please find our Danish Group This group is closed Steak, Cocktails, Wine, Customer Service, and Private Dining Type: | 1 | 0 | 1 | 6 |
 | Brassica Restaurant Brassica Restaurant is a restaurants company based out of 4 The Square, Beaminster, United Kingdom. | 0 | 0 | 0 | 6 |
 | Happiness Forgets Happiness Forgets is a restaurants company based out of 8-9 HOXTON SQ, London, United Kingdom. Type: | 0 | 0 | 0 | 3 |
 | Pichet Pichet; a modern take on a classic bistro, inspired locally with a French twist. Pichet is a modern take on a classic bistro. Combining both French influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009. Type: | 1 | 0 | 0 | 15 |
 | Uplearn We help individuals and corporate work on themselves to enhance skills by scoping out the best possible program to match their requirements. We provide the closest trainer match with a panel of 100+ trainers who come from a range of backgrounds including trainers, coaches, master trainers, image consultants, yoga instructors, experienced corporate professionals. Each trainer is selected with a focus on continuous improvements to enhance training delivery. Corporate training and Soft Skills training | 1 | 1 | 0 | 1 |
 | Franco Manca Sourdough pizza. As it should be. Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients … Type: | 2 | 0 | 0 | 461 |
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