Natural wines, for professionals and individuals 🍷 More than 800 natural vintages in the cellar! Accessible to professionals and individuals alike 🍷🍇 A meticulous selection, according to a demanding taste and environmental quality charter. For professionals: possible mixing among 80 renowned winegrowers, tailor-made service, fast delivery, single invoice, storage solution in an air-conditioned warehouse... For individuals: fast delivery, to your home and to a relay point, anywhere in the world! gastronomy, delivery, foodtech, agriculture, internet, ecommerce, wine, wine, natural wine, and biodynamics

227 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials

Le compagnon quotidien de toutes les familles JOONE was created by serial entrepreneur Carole Juge Llewellyn, out of a desire to manufacture products of the highest possible quality whilst promoting radical transparency and having a positive business attitude. Since our launch in June 2017, JOONE has seen a rapid take up in interest from parents across France, and now all over the world. Integrating french artisanal craftsmanship at all levels of production, we promise a strict no-nasties policy without compromising on softness and absorbency. All products are manufactured in France, keeping their carbon footprint as low as possible. puériculture , …

94 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Decarbonization

Distribution of farm cheeses and creamery products for Parisian restaurants. Tentation Fromage is a distribution company for high-end farm cheeses and creamery products for Parisian restaurants. We deliver A for B from Monday to Friday in Paris and the inner suburbs.

48 similar entities Type: Startup Activities: foodtech

“Because the Auvergne people have heart” Specialist in regional products, we are committed to offering the best of Auvergne by focusing on the quality and certified origin of our products. This is why they are subject to rigorous selection from our local producers. We are fortunate to now have more than 700 references, which represent all of the 4 departments that make up Auvergne: Allier, Cantal, Haute-Loire and Puy-de-Dôme. These products are available at our two points of sale, at Grand-Passage Blatin and at Clermont-Ferrand airport in the boarding area as well as on our website: coeurdevolcan.fr On the professional …

60 similar entities Type: SMB Activities: foodtech

Delivery and recovery of returnable products The Tour becomes The Van! Le Van allows you to have your returnable products delivered free of charge during the day. 🍶 The order is placed on lefourgon.com: more than 500 product references (drinks, groceries, home). 🚚 We deliver to your home in an electric van in the chosen slot 🌱 And in the next step we collect your empty containers which we return washed to the producer for reuse #zerodechet So, are you boarding the Van?

23 similar entities Type: Startup Activities: foodtech delivery

Livraison de courses en un temps record. La Belle Vie by Deleev. A FT120 company (2022, 2023, 2024) Order fast 7/7 for express delivery in Paris region and D+1 everywhere else in France. Incredible choice of products. Ultimate delivery experience. www.labellevie.com Promo code : paullbv (5 euros offered, first order only) Test it. Love it. #foodtech #retailtech #darkgrocery livraison, epicerie fine, e-commerce, foodtech, dark grocery, and retailtech

104 similar entities Type: Startup Activities: foodtech

Your local products, delivered by bike! Delivery of fresh and local products by bike in the Lille metropolis. In less than 15 minutes, order products from the best local producers and artisans, selected for their know-how, the taste of their products and their virtuous practices. The next day, have the best local products delivered to your doorstep by employed couriers who are passionate about cycling. organic products, e-commerce, cycling, local products, delivery, without carbon emissions, ultra local, artisan and producers, delivery in 24 hours, processing of customer requests in less than 24 hours, freshness and quality, and Lille metropolis

43 similar entities Type: Startup Activities: e-commerce foodtech Technologies: Bio sourced materials

Winegrowers for 5 generations in Châteauneuf du Pape Family estate of 33 hectares in Organic Agriculture in Châteauneuf du Pape. Wine tourism experiences, visit of the vineyard, the cellars of aging and production, tasting at the estate, food and wine pairing...

182 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Family business since 1936. Manufacturing and maturing of Savoie AOP and IGP cheeses. Direct sales stores. From generation to generation, the Chabert family has cultivated a taste for the land, respect for ancestral know-how and the quest for authenticity. It is with as much passion as patience that the house produces Savoie cheeses and specialties. A daring cheesemaker, Camille Chabert created his business in 1936 with his wife Marcelle. He then set up as a cheesemaker at the Thusel fruit farm and manufactured wheels of Savoie Emmental sold to local refiners. Over the years, Camille worked from fruit grower to …

100 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Cheese farmers since 1969 - Taste La Fraîche Altitude! Producers-cooperators under direct management, we manufacture Savoie cheeses with AOP and IGP labels: Reblochon, Beaufort, Tomme and Raclette de Savoie, yogurt, faitselle, butter, etc. Every day, we collect milk from our farms located in Val d'Arly Savoie Mont-Blanc and it is in our workshops in Flumet in Savoie that we make our cheeses using traditional know-how, respecting the different key manufacturing stages. The exceptional quality of our milk and the know-how of our cheesemakers have been rewarded for several years at the Concours Général Agricole de Paris. Our cooperative is a …

156 similar entities Type: SMB Activities: foodtech agritech

Do your shopping directly from the best environmentally friendly producers and artisans! Péligourmet selects the best French producers and artisans to make them accessible in the city. We allow city dwellers to reclaim their food by allowing them to taste and cook well-sourced products that are respectful of their health and the environment. 📍A delicatessen, 6 Avenue de l’Europe in Draveil, 91210 Find us Monday to Saturday from 9:30 a.m. to 8:00 p.m. and Sunday from 9:30 a.m. to 1:00 p.m. 📦 Delivery within 24 hours! Free service at relay point with no minimum order. Free home delivery from 80€ …

Type: Startup Activities: marketplace civictech foodtech Technologies: Bio sourced materials

Archie, the specialist in the benefits of cider vinegar Our mission? Orchestrate the coming out of French cider vinegar by offering you a real break in usage: a raw material worthy of a healthy grand cru, a 100% local approach, totally artisanal manufacturing, respecting the cycle of nature, a cider vinegar designed not as a condiment but as a well-being ally to drink or apply daily to do good.

102 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Meaningful cooking At Terre et Fourchette, each jar defends the agricultural lands of Ile-de-France with our 100% local dishes. By tasting our gourmet and returnable jars you support more than 60 partner farms. Yes, Île-de-France is 50% agricultural land with a wide variety of products to be found in our dishes, soups, sauces, desserts and spreads. In addition, our jars are recorded, our impact is controlled and our mission is clear: to put common sense on our plates.

Type: Startup Activities: foodtech Technologies: Bio sourced materials

The short circuit for quality farm products Chez Vos Producteurs is a platform that offers direct sale of farm products from its partner producers. The company is located at 12 rue de la Ferchauderie, Lys-Haut-Layon, Pays-de-la-loire, France.

70 similar entities Type: Startup Activities: foodtech Technologies: SaaS

Chauviré Nurseries, 497 Hectares and know-how for over 50 years 🌳 #ISO9001 #BluePlant3 #FlowerOfFrance French nursery of 497 hectares 📍 Maine and Loire (49) 👨‍🌾 + 140 F.T.E. ✨ Since 1970' Full land | Above ground | Logistics 02 41 70 21 31 www.chauvire.fr

33 similar entities Type: SMB Activities: foodtech

53 farmers organized around a single site, for complete control of the sector from field to plate. FERME DES ARCHES is an organization of 52 producers specializing in the production, packaging and marketing of condiments (garlic, onion, shallot) in Beauce and Drôme. Very present in large and medium-sized stores, it places the satisfaction of its customers and consumers at the heart of its strategy and boasts a short supply chain approach by cultivating 90% of the products it markets, a differentiating value from its direct competitors. It offers products from traditional and organic farming. Member of the “Nouveaux Champs” collective, …

101 similar entities Type: SMB Activities: agritech foodtech manufacturing Technologies: Bio sourced materials

SABAROT democratizes access to plants. Chaperones are the standard bearers of a new culinary style! 🤩 🥰 Sabarot is a family agri-food company based in Haute-Loire (43). For more than 200 years, the company has specialized in dried vegetables, cereals, mushrooms and snails. Spread across 2 production sites in the Puy-en-Velay Basin, the company is regularly looking for new talents to support its development. We therefore need "you" to support us and to complete a fun, friendly and dynamic team. For more information: https://www.sabarot.com/ Or send your CV to SABAROT WASSNER SA - Z.I. La Combe – 43320 CHASPUZAC – …

833 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

The right time to remake the world Cocomiette beers are quality, artisanal, local, organic and organic beers. committed. We make them by integrating bread crumbs unsold to replace part of the malted cereals. They are brewed in two regions, Auvergne-Rhône-Alpes and Ile-deFrance.

212 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

Delivery of fresh/frozen products to VELO in city centers; The last mile for professionals Bicycle delivery solution for fresh and/or frozen products in the city center of Angers, Nantes and Tours. Our service is aimed at you, refrigeration professionals, transporters, wholesalers and local producers (wine growers, dairy producers, market gardeners, food professionals, etc.) in order to deliver by bike to the shops in the city center on your behalf. Your job is to produce, ours is to deliver your products! Frais chez Toi means 350 kg of loading on each tour for 1.5m3 of fresh or frozen volume. Our urban …

44 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization

Pure Food to Cook Alancien is a short-circuit home delivery company for ultra-fresh, organic and seasonal products from local and sustainable farms. Alancien allows you to have high quality products directly at your home while making the local agricultural economy work! home delivery, short circuit, farm products, sustainable, social and solidarity economy, and ESUS

93 similar entities Type: Startup Activities: civictech foodtech manufacturing Technologies: Bio sourced materials

Le froid. La conservation. Le service. Le vin. French group founded in 1993, Frio Entreprise brings together different brands, all experts in the cold trade (La Sommelière, Climadiff, Avintage, FrigeluX, Le Cellier, Frinox, Médifroid, Provintech et Temptech). We provide a full range of branded products, business solutions and services. Our ambition ? Consolidate our leading position in the European wine cellar market. Frio company is: * A team of experts dedicated to development and innovation, with the support of our industrial partners; * A team oriented towards customer service: Sales & Marketing, Finance and Support Sourcing, Quality, Supply Chain, Drop …

464 similar entities Type: SMB Activities: foodtech Technologies: SaaS

🥂 Cuvées Audacieuses & Committed - 🇧🇯🍍Pineapple “Sugarloaf” from Benin - 🇫🇷 Vinified in France We use the power of innovation and creativity to improve the income of Pineapple producers. Inspired by French winemaking know-how, our vintages are produced in France from Organic “Pain de Sucre” Pineapple from the Allada region in Benin. Our team will be happy to respond to your requests by private message or email: contact@maisondalla.com

126 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials

The best bottled water for everyone while respecting the environmental impact. Sources ALMA has continued to innovate since its creation by making high-quality water available to as many people as possible. No. 1 in France thanks to Cristaline, the French's favorite water since 2012, the company is today a pioneer in the distribution of bottled water on the market. The company has grown by constantly reducing the environmental impact of packaging and transport. Distributed throughout France, it allows optimal distribution of water and reduces the number of km traveled. All our waters are bottled with the greatest respect for the …

101 similar entities Type: SMB Activities: greentech foodtech cleantech Technologies: Bio sourced materials

For profitable and responsible agriculture 🐞 Established for nearly 130 years in the Grand Quart South-East of France, the Perret Group distributes products, services and materials for farmers and green space professionals. Recognized for its expertise and its ability to provide solutions to its customers, this family business supports them over the long term, cultivating a relationship of geographical and human proximity. Agricultural equipment, Agrosupplies, Services, Winemaking process, Irrigation, collection of cereals and oilseeds, Viticulture, Arboriculture, Market gardening, Field crops, Horticulture, Nursery, Green spaces, Sports fields, and Golf courses

403 similar entities Type: SMB Activities: foodtech agritech Technologies: New Materials

Agromousquetaires is the industrial center of Groupement Mousquetaires and the leading manufacturer of private label brands in France. With 70 industrial and logistics sites, including nearly 50 factories spread across France, Agromousquetaires brings together 10,000 employees committed to serving French food production, industrial innovation and local employment. Organized around 5 performance centers and an activity center, we develop industrial know-how as close as possible to French territories and agricultural sectors. The Antartic factory is located in Saint-Martin d’Abbat (45). It prepares a wide range of products: still, sparkling, natural or flavored water, syrups, fruit juices and soups. The products are …

210 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

🍷🍇🌱 Men for Territories of the Future Loire Vini Viti Distribution (LVVD) is a distribution company specializing in the advice and supply of wine-growing agro-supplies in the Loire Valley. From soil fertilization to bottling through winemaking, our purpose is to provide wine business managers with the expertise, products, services and services necessary to develop the added value of their activities and which meet the needs of consumers. The company offers its customers monitoring and know-how in the fields of viticulture, oenology, cellar equipment, packaging and foaming. To do this, LVVD has sector professionals and technicians who listen to winegrowers to …

131 similar entities Type: SMB Activities: foodtech Technologies: New Materials

Offer tasty plant products with the aromas of the sea to promote a healthy and sustainable diet. Yalgo is a young food brand that offers food products that allow you to find the aromas and taste of the sea, these products are made from algae, and only a few ingredients but above all without additives or preservatives. All produced on French territory with quality raw materials.

91 similar entities Type: Startup Activities: foodtech Technologies: New Materials

Family property in the heart of Burgundy, in Chablis. Winemaker passionate about organic conversion working with respect for the environment and in constant search of evolution, offering the entire range of Chablis (Petit-Chablis, Chablis, and Chablis 1er Cru, Chablis Grand Cru) as well as a Burgundy Pinot Noir. Sale at property or export, do not hesitate to contact us for more information. vin, vigneron, viticulture, viniculture, vin francais, vin france, oenologie, chablis, degustation, vente à la propriété, and vente à l'export

261 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Located in the heart of Languedoc, near Béziers, the estate founded in 1837 extends over land bathed in sun lulled by the sea spray of the Mediterranean. A stronghold of wild nature with its hundred hectares of preserved woods, the estate benefits from ideal natural and climatic conditions for producing exceptional wines.

111 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Sogebul is a family company established in 1989 in Poligny in the Jura, a region with a centuries-old cheese-making tradition. We distribute supplies for the dairy sector, breweries and the food industry on site using our fleet of vehicles. In 2010, in Sainte Maure de Touraine, in the heart of the Loire Valley goat appellations, we created Sogebul Ouest in order to get closer to our customers. Thanks to this new location we are able to cover most of France, we also ship to all destinations. food industry, cheese factory, creamery, and brewery

93 similar entities Type: SMB Activities: foodtech

Giving you the best milk! Created on April 1, 1986 after more than 25 years of restructuring several cooperatives, our structure specializes in the collection, processing and distribution of fresh products. 70% of our products are marketed under distributor brands for Large and Medium-Sized Retailers and Hard-Discount and 30% are marketed under our brands: Valco, Maîtres Laitiers, Montebourg, Val de Saire and Campagne de France. We collect 477 million liters of milk annually from our 600 farms. Our 1,000 employees are spread across 3 industrial sites (Sottevast specialized in fresh cheese, Valognes specialized in uncooked pressed cheese, and Méautis specialized …

281 similar entities Type: SMB Activities: foodtech

Dry matter, bottling, logistics, environment: complete and tailor-made expertise for your wines. For more than 20 years, the Lauvige Group has supported players in the wine world with a complete and personalized offer. Present in Var and Vaucluse, we bring together 4 complementary expertises, capable of meeting each need in the sector, from packaging to distribution. 🔹 Lauvige Emballage: Distributor of dry materials (bottles, caps, capsules, boxes, etc.) 🔹 Lauvige Packaging: Bottling in a fixed IFS FOOD certified center, and mobile directly at the estate. 🔹 Lauvige Logistics: Storage, warehousing, chartering, transport 🔹 Lauvige Environnement: Solutions for sustainable viticulture, soil …

147 similar entities Type: SMB Activities: foodtech Technologies: New Materials

A Family of Flavors The origins of SAT Queso Flor Valsequillo date back to 1988, when its President, Mr. Francisco Martel, started the Cheese Factory after several years linked to the sector through milk collection. What began as a family farm, today, after many years of effort and dedication, directly employs more than 200 people and has become one of the main dairy industries in the Canary Islands. The milk supply is received from more than 300 livestock farms that are spread throughout the geography of Gran Canaria (which receives the support and support of our staff of technicians and …

Type: SMB Activities: foodtech Technologies: New Materials

From our orchard to your table Family company producing fresch apples and pear in the French Alps and also organic juice, preserves, ciders, sparking juices, squeeze pouches. Pommes IGP SAVOIE, Poires IGP SAVOIE, Framboises, Cerises, Pur Jus de fruits Artisanaux, Confitures extra bio, Purées sans sucres ajoutés, Stockage AC, Coulis de fruits, Compotes pâtissières, and Jus de Noel à boire chaud

356 similar entities Type: SMB Activities: foodtech Technologies: Bio sourced materials

Objectivity, Sharing, Passion, Team Spirit are our 4 values! SICAREX Beaujolais associated with the French Institute of Vine and Wine (IFV) work on numerous technical aspects under the guidance of the Inter Beaujolais R&D commission. The references acquired, from the vine to marketing, help guide professionals in their choices to meet societal expectations, pursue the agroecological transition and ensure the sustainability of the sector in a context of climate change.

68 similar entities Type: SMB Activities: foodtech Technologies: Decarbonization