| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  CARAGUM International® Let us formulate your future together 🌍 CARAGUM International® has successfully expanded its operations globally, serving markets across. Our strong distribution network ensures seamless delivery of our products to our valued customers worldwide. 2024 Great Place To Work® certification. 🔬As we move forward, CARAGUM International® remains dedicated to innovation, growth, and delivering exceptional food ingredient solutions. We are excited about the future and look forward to expanding our product portfolio and forging new partnerships. 🌱 We firmly believe in sustainable practices. Our commitment to the environment drives us to source responsibly and implement eco-friendly initiatives, contributing to a greener future. … Type: | 2 | 1 | 1 | 15 |
 | CAMUS COGNAC We produce the best cognac in the world, for those who enjoy the finest things in life. https://camus.fr/ The leading family-owned and independent cognac house, the House of CAMUS has cultivated a passion for exceptional cognacs since 1863 with the singular ambition of helping others discover the infinite richness of its land. Reaping the rewards of the innovative and strategic initiatives introduced in 2003 by the current President, Cyril Camus, the House of CAMUS is looking towards the future, more than ever, with strong values: the pursuit of excellence, the affirmation of a distinctive style, and the passing on of … Type: | 6 | 5 | 1 | 211 |
 | BREIZHMER [Automatic translation follows] Association that works for a reasoned and sustainable Breton fishing and aquaculture sector. We all have a role to play in the seafood products that we harvest, produce and consume. BREIZHMER is an association under the 1901 law whose vocation is to bring together all the players in the fishing and aquaculture sector in Brittany to perpetuate local know-how by meeting the criteria of the 21st century concerning the quality and traceability of products and the ecological respect of the sea and its resources. The Breizhmer association brings together the Regional Committee for Shellfish Farming of Northern … Type: | 7 | 1 | 5 | 4 |
 | Boncolac French manufacturer of Frozen desserts and catering products, since 1955. Surgelé, Food Service, Agro, Agroalimentaire, Pâtisserie, Traiteur, pastry, catering, and foodservice | 4 | 2 | 0 | 268 |
 | ISARA Lyon [Automatic translation follows] LYON - AVIGNON For 50 years, Isara, an engineering school in agriculture, agri-food, and the environment, has left its mark on the regional agricultural and agri-food economic and professional fabric, having trained more than 4,650 engineers since its creation. Isara was built with deeply human values that motivate our student engineers and our employees and carry the school through its history and development: Trust - Team spirit - Commitment - Fulfillment Agroecology, sustainable food systems, entrepreneurship and innovation are at the very heart of its training, research and development policy, serving stakeholders in the agricultural and agri-food … Type: | 27 | 2 | 21 | 208 |
 | SCAPÊCHE - AGROMOUSQUETAIRES [Automatic translation follows] Leading fresh fish shipowner in France Agromousquetaires is the industrial division of the Les Mousquetaires Group, the leading manufacturer of distributor brands in France. It is above all 11,000 women and men grouped within 70 industrial and logistics sites, including around fifty factories, divided into 6 performance divisions. The Société Centrale des Armements des Mousquetaires à la pêche (Scapêche) is the leading French fresh fish shipowner. Present in Scotland, Ireland, Guilvinec and Réunion, Scapêche is based in Lorient and sails on French and European waters. Agromousquetaires thus controls the supply, processing of fished products and their distribution … Type: | 1 | 0 | 1 | 65 |
 | Sirha Food [Automatic translation follows] A WORLD OF CUISINE & HOSPITALITY Sirha Food is the media aimed at Food Service professionals and foodies. Its mission? To inspire the world of Food Service and hospitality, to be at the forefront of influences, to understand the changing world and report on it to better support a market and its players. | 31 | 7 | 24 | 6 |
 | Restalliance [Automatic translation follows] For over 30 years, the Restalliance Group has been imagining and designing, exclusively for healthcare establishments, personalized catering, hotel services, biocleaning and professional training solutions. Founded and chaired by Christophe DASSONVILLE, the Restalliance Group combines commitment, diversity and sharing to fully contribute to the project of healthcare establishments. Through our professions and our culinary expertise, we support our clients, healthcare establishments (hospitals, clinics, senior residences, EHPAD, SSR, establishments welcoming people with disabilities) in their project. Aware that humane and quality catering plays an essential role in the care, comfort and well-being of residents and patients, our 3,200 … Type: | 7 | 3 | 3 | 1,262 |
 | BIOFINESSE [Automatic translation follows] Expert in the distribution of 100% organic food products for the Out-of-Home Catering sector since 2001. Distributor of 100% organic certified fresh, dry and frozen food products for out-of-home catering professionals throughout France. 20 years of business expertise, 20 years of commitment at your side. Type: | 1 | 1 | 0 | N/A |
 | Innovafeed Climate change is the challenge of our generation. As innovators, we believe disruptive technology can bring performant solutions to the most dire challenges we face as a society. As we seek a more respectful way of living on our planet, nature itself has much to offer and teach us, starting with feeding the world of tomorrow with better nutrients - for animals, people and our planet - through insects. At Innovafeed, we are committed to inventing efficient technologies that reproduce Nature's processes on a large scale. By building a circular and zero waste agri-food chain replicating insect's role in nature, … Tags: FrenchTech120 FrenchTech2030 Type: | 86 | 32 | 64 | 302 |
 | Caissin [Automatic translation follows] Caissin is the official company for the manufacture and sale of boxes, personalized wooden boxes, designed for the presentation and conservation of assortments of wines for laying down. We sell boxes, on our website and at our partners. An original gift, in a wooden box engraved by fire with the name of the recipient and accompanied by a personalized word. The box is composed of two to twelve bottles of the vintage corresponding to the year of the event to be celebrated. The company has the particularity of selling vintages that are not yet produced, well before … Type: | 0 | 0 | 0 | 8 |
 |  esmë drinks [Automatic translation follows] Sparkling fruit waters with personality, distilled at the foot of the Swiss mountains. Sparkling and natural fruit waters, made in Switzerland! Discover our sparkling waters with a real fruit taste, extracted with steam, without added sugars and without artifice! Tastier than water, lighter than a juice, healthier than a soda. Type: | 1 | 1 | 1 | 3 |
 | Vechtclub [Automatic translation follows] Vechtclub is a creative breeding ground with two locations in Utrecht for makers. Vechtclub has two creative breeding grounds: Vechtclub XL and Vechtclub Keiland. With more than eighty workshops, design studios, meeting rooms, event hall, a fresh produce market and restaurant De Klub. | 0 | 0 | 0 | 20 |
 | EIT Food The world’s largest food innovation community, building a future-fit, sustainable and healthy food system. Supported by the EU, EIT Food leads the world’s largest and most dynamic food innovation community. • We invest in projects, individuals and organisations that share our goals to deliver positive impact at speed and scale. • We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention. • We focus on inclusive systems innovation, which enables all people and places to participate and benefit. • With teams on the ground across Europe, we unlock innovation potential in businesses … Type: | 41 | 30 | 5 | 406 |
 | Thought For Food TFF is now a decentralized, self-organized movement. To keep updated, sign-up here https://linktr.ee/thoughtforfoodorg Thought For Food is the world’s next gen innovation engine for food and agriculture. We create, empower and support a new generation of leaders to solve our planet’s most pressing challenge: How to sustainably feed 10 billion people? In 2011, Thought For Food launched the world’s first innovation platform for food and agriculture. We spearheaded a comprehensive program to engage thousands of young people from all corners of the world to take on the challenge of feeding the world, and empower them to become entrepreneurs. Today, we … Type: | 35 | 4 | 30 | 115 |
 | The Taste Local Awards Visit website, to book your ticket for the Awards Ceremony: 27th Feb at 12noon in the Sligachan Hotel, Central Skye. Annual awards celebrating #LocalFood served in outlets around #Skye. Organised by Skye & Lochalsh Food Link. Nominate your favourite business at www.tastelocalawards.co.uk Nominations Close: 22nd December 2018 Shortlist Announced: New Years Day 2019 Awards Lunch: 27th February 2019 Sponsorship Enquiries: John Corfield 07703 021 321 Press Enquiries: Natalie Bayfield 07717 396 995 Tags: H2020 Type: | 9 | 2 | 11 | 0 |
 | COMPRITAL S.p.A. Uniamo passione e professionalità per scrivere il futuro del gelato artigianale di qualità. Comprital SpA is a producer of semiworked ingredients for gelato and pastry that is the ideal partner to support artisans and industrial producers, in Italy and abroad. Since the beginning, the respect for the Italian gelato tradition was coupled with the most advanced research in search for the best possible balance between performance and natural result, the winning point that made great the Italian Gelato worldwide. Comprital is a forefront reality in the production of gelato ingredients in Italy and in many foreign Countries, thanks to the … Type: | 0 | 0 | 0 | 61 |
 | Friends of the High Line The High Line is both a nonprofit organization and a public park on the West Side of Manhattan. Through our work with communities on and off the High Line, we’re devoted to reimagining the role public spaces have in creating connected, healthy neighborhoods and cities. Built on a historic, elevated rail line, the High Line was always intended to be more than a park. You can walk through gardens, view art, experience a performance, savor delicious food, or connect with friends and neighbors-all while enjoying a unique perspective of New York City. Nearly 100% of our annual budget comes through … Type: | 6 | 5 | 2 | 166 |
 | Fromagerie Delin [Automatic translation follows] Cheese production (Brillat-Savarin, Morbier, Raclette...), fresh cheeses, fromage blanc, yogurts Located in the heart of Burgundy, in Gilly-lès-Cîteaux, Fromagerie Delin is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994. Fromagerie Delin offers a wide range of quality cheeses made in the purest artisanal tradition. Located in the heart of Burgundy in Gilly-lès-Cîteaux, our company is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994. We offer a wide range of tasty cheeses thanks to the know-how … | 4 | 3 | 1 | 46 |
 | Bigallet SAS [Automatic translation follows] Artisanal flavors, a timeless passion. syrup and liqueur manufacturer since 1972 | 1 | 1 | 0 | 15 |
 | Antartic - AGROMOUSQUETAIRES [Automatic translation follows] Agromousquetaires is the industrial division of the Les Mousquetaires Group, the leading manufacturer of distributor brands in France. It is above all 11,000 women and men grouped within 70 industrial and logistics sites, including around fifty factories, divided into 6 performance centers. Coming from the non-alcoholic beverage sector, the Antartic factory is located in Saint-Martin d'Abbat (45). It prepares a wide range of products: still, sparkling, plain or flavored water, syrups, fruit juices and soups. The products are marketed under the brands Ondine, Paquito, Look, Saint-Benoît, Netto and Top Budget. If you want to be part of … | 4 | 3 | 1 | 199 |
 | Biscuiterie La Bascule [Automatic translation follows] Artisanal biscuit factory that promotes local cereals and food by-products A new kind of artisanal biscuit factory, where the taste of goodness meets the desire to consume differently. We shake up the codes, and we offer you a new and unique journey into the world of gluttony. We artisanally make cookies, crackers, shortbread, crunchy biscuits, and many other sweet treats. Our biscuits combine tradition and modernity by using ingredients that are both classic and disconcerting, such as food by-products (brewery grains, bread crumbs, hazelnut flour, spelt bran, etc.) | 2 | 0 | 1 | 1 |
 | Kura de Bourgogne [Automatic translation follows] KŪRA implements traditional Japanese recipes with organic and European or local ingredients KŪRA is an artisanal factory of Japanese products located in Charolais, at the meeting of two terroirs: Burgundy and Japan. KŪRA implements traditional Japanese recipes with local organic ingredients: organic French soy, organic rice from Camargue or Italy, IGP salt from Guérande Nature & Progrès. KŪRA offers Japanese sakes (tasting and cooking), condiments (misos, "real" tamari extracted from miso) and beers with a Japanese touch (barley, malted rice kôji, Sorachi hops and local wild). All our products are based on the adaptation of the ancestral … Type: | 1 | 1 | 0 | 6 |
 | Chakola Tree [Automatic translation follows] Artisanal chocolate shop. Manufacture and sale of natural chocolate bars. Artisanal chocolate shop | Online store 🍫 Cocoa treats that combine PLEASURE and WELL-BEING 🧘♀️ Workshops | Chocolate tasting & sensory meditation Type: | 1 | 1 | 0 | 1 |
 | BILOKO FOOD French SME supporting small famers in Africa and small manufacturer in France. Coffee and Chocolate | 2 | 2 | 0 | 2 |
 | Ciboulette - Le Goût du Local [Automatic translation follows] Ciboulette makes it easier for you to access "better eating" at the office, going back to the essentials and above all... To taste! Ciboulette makes it easier for you to access "better eating" at the office, going back to the essentials and above all... To taste! 👨🍳Fresh homemade 🌱Local and healthy 🌳 Zero waste: container deposit with Zero constraints! Do you want to enjoy Ciboulette's delicious dishes? Do not hesitate to contact us to easily and quickly set it up in your company. Delivery, catering, integrated and connected solutions... Many solutions are possible! https://www.facebook.com/Ciboulette.Dijon/ https://www.instagram.com/ciboulette.dijon/ Local, Zero … Type: | 6 | 1 | 5 | 3 |
 | La Cour d'Orgères [Automatic translation follows] Jam is an art! Let yourself be surprised... jam is an art! La Cour d’Orgères is a family story: Margareth and Pierre-Jan Indekeu, Master Confiturier of France, have passed on their know-how and passion for taste to their daughters, Marie-Charlotte and Vérène. Today, the daughters, as worthy heirs of their father's artisanal know-how, take care to delight gourmets with tasty and gourmet jams. All the jams from La Cour d'Orgères are made with exceptional ingredients, carefully selected fruits from passionate producers, and cooked in a cauldron in small quantities, so that gourmet rhymes with perfection. With a … | 4 | 1 | 4 | 12 |
 | La Cité du Vin - Fondation pour la culture et les civilisations du vin Un lieu culturel unique au monde qui donne à voir le vin autrement, à travers le monde et à travers les âges. An accredited charitable organisation since December 2014, the primary purpose of Fondation pour la culture et les civilisations du vin (Foundation for Wine Culture and Civilisations) is to protect, celebrate and transmit the cultural, historic and intellectual dimensions of wine, officially acknowledged as an element of France’s cultural heritage in 2014. The Foundation is also committed to bringing this living, universal heritage to the widest possible audience. The three founding members of the Fondation pour la culture et … Type: | 60 | 32 | 17 | 116 |
 | MAISON VIALADE [Automatic translation follows] The natural mushroom. At Maison Vialade we are a French producer and distributor of fresh mushrooms. An SME with 90 employees based in Perpignan, our button mushrooms and organic mushrooms are grown in our own mushroom farm in Olette, in the heart of the Pyrénées Catalanes regional park. mushroom, mushroom farm, mushrooms, producer, and bio Type: | 1 | 1 | 0 | 40 |
 | Laboratoire Natoli & associés [Automatic translation follows] Wine analysis and oenological consulting laboratory in Occitanie and other Mediterranean vineyards Independent leader in Languedoc in oenological and agronomic consulting, the mission of its team is to support the winemaker, from soil analysis to wine marketing. Because the vine is the source of wine, vine cultivation is the founding element of the winemaking process. Natoli&Cœ's agricultural engineers provide the winemaker with the tools necessary to master and rationalize it. Natoli & Cœ's oenologists support the winemaker throughout the stages of the winemaking process, from defining the quality potential to analytical and sensory controls. Aware of the … | 1 | 0 | 1 | 26 |
 | Laboratoire Floralpina Dietary Supplements, phytotherapy, organic products, cosmetics and pet range. Laboratoire Floralpina is specialized in the development, manufacturing of dietary supplements, phytotherapy products and cosmetics. Operating in a dynamic sector, we offer conventional plant based and organic products in various galenic forms : capsules, liquids, tablets, oil capsules, herbal teas, cream and gel, as well as a range for pets. Aside from its wide branded ranges, we manufacture under private label with great reactivity and flexibility. Customers are pharmacies, naturopaths, herbalists, MDs, physiotherapists, ecommerce distributors, wellness shops, door-to-door and markets resellers. Growing SME employing 6 teammates, Floralpina has been in business … Type: | 1 | 0 | 1 | 12 |
 | Bienmanger.com [Automatic translation follows] Fine groceries and gourmet gifts Launched in 2000, the BienManger.com website has gradually become the meeting place for gourmet Internet users. In 2014, the site offers a wide selection of around 4,000 products selected year after year from the best producers in each department or region. The great classics of gastronomy (foie gras, caviar, spices) rub shoulders with the latest trendy products (molecular cuisine, scap cooking, fooding, etc.) and small gourmet treasures unearthed by a team of enthusiasts. The company has been based in Lozère in La Canourgue since its creation and now sends nearly 100,000 packages … Type: | 5 | 3 | 4 | 15 |
 |  GUEULETON [Automatic translation follows] Several activities around Gueuleton: - restaurant / bar affiliation (currently 19) - rotisserie and brazier caterers (16) - culinary web series "Terroirs de Gueueleton" - online store - quarterly magazine in partnership with Rewordl Media - store selling barbecues Events, Catering, Food product sales, e-commerce, Bons Vivants Community, wine bar, and black pig breeding | 4 | 1 | 3 | 95 |
 | CACOLAC [Automatic translation follows] The inimitable chocolate drink since 1954 CACOLAC is a French, independent and family company managed by Christian Maviel, descendant of the founding family. Specialist in cocoa-based flavored milk with multiple flavors, CACOLAC is a company located in Léognan in the Bordeaux region (33). It currently employs 47 employees and produces more than 35,000,000 bottles and cans each year, including 15,000,000 milk drinks dedicated to its brand. Our healthy and delicious flavored milk recipes are made with quality natural ingredients, mostly of French origin. Cacolac takes care to use ingredients guaranteed without colorings or preservatives. The original recipe … Type: | 8 | 1 | 6 | 39 |
 | Cerise et Potiron [Automatic translation follows] Excellent choice. Excellent taste. Eager to offer you the best fruits and vegetables in terms of quality and freshness, but also grocery and dairy products, Cerise et Potiron satisfies all epicureans, lovers of taste and lovers of gourmet cuisine! With its experience and expertise in this field, this independent greengrocer originally from Lyon has been developing a network of around fifty local stores in the region for nearly 30 years, at the service of its customers. By promoting local producers and thanks to numerous sponsorship actions, Cerise et Potiron thus contributes to the economic and social development … | 0 | 0 | 0 | 117 |
 | KEMPER GASTRONOMIE [Automatic translation follows] KEMPER GASTRONOMIE, reception caterer in Brittany since 1988. Member of PRODUIT EN BRETAGNE. Kemper Gastronomie, reception caterer for your professional receptions throughout Brittany. - Cocktails and corporate receptions - Seminars, works councils and business meals - Business breakfasts, lunches and dinners - Meal trays (under the brand: Les Moments Gourmands) The Kemper Gastronomie team has the inventiveness, experience and logistical mastery to efficiently and serenely ensure very large-scale events. We deploy specific working techniques perfectly adapted to these events to offer you a fair and quality service. This is how, since its creation, many companies, communities and … | 2 | 0 | 2 | 11 |
 | JURA France [Automatic translation follows] info-fr@jura.com JURA France is the French subsidiary of the Swiss company JURA Elektroapparate AG. Founded in 1931 and based in Niederbuchsiten, JURA is a leading innovator in the sector of automatic specialty coffee machines. Its products are synonymous with perfect coffee prepared from fresh beans, always freshly ground and freshly extracted at the touch of a button. Its range includes machines for domestic use as well as professional machines for offices and catering services. This traditional brand has acquired a global reach in recent years and is now present in around fifty countries. | 2 | 0 | 1 | 30 |
 | Mapal Group (fr) The home of best-in-class hospitality management solutions MAPAL Group is the home of best-in-class hospitality management solutions, built for professional and multi-site businesses. We’ve combined five companies, including Flow Hospitality Training, to create a new market leading provider of powerful applications exclusively for the global hospitality sector, with our technology deployed in tens of thousands of sites in 54 countries. Our vision to become the world’s leading hospitality operating system delivering game changing innovation to streamline and automate processes through owned and partner solutions. FoodServices Software, R&D, foodtech, SaaS, Food Waste, Waste management, ERP, and supply chain Type: | 16 | 6 | 10 | 77 |
 | ASV Packaging [Automatic translation follows] "Because packaging is already your product!" ASV Packaging Paper based solutions provider Flat cardboard packaging, Halopack trays, cardboard pouches and envelopes Packaging, Flat Cardboard, Paper based solutions, Packaging, Halopack, and Cardboard trays | 2 | 2 | 0 | 23 |
 | MAGRADA [Automatic translation follows] The specialist craftsman of dried Gascon beef. Made in Ariège. The products of Maison MAGRADA are made from meats of character, from farms in Ariège or Occitanie. Each one benefits from meticulous and patient care, according to artisanal processes that perpetuate the recipes of our elders. We are uncompromising on the respect of time which brings the blend of flavors characteristic of exceptional products. The choice of spices, their dosage, their combination, are the result of permanent research and innovation. | 0 | 0 | 0 | 2 |
 | Groupe Armbruster [Automatic translation follows] The ARMBRUSTER Group, an innovative trading company in the agri-food sector, established in Alsace since 1960. The ARMBRUSTER Group is today an essential partner in the agricultural and wine-growing world in the greater east of France, thanks to its ability to anticipate market developments and develop new sectors. In a constantly changing world, the teams are committed to improving our organization, our performance and our sense of service. Since 1990, the Group has also covered the Vineyard professions and offers a range of products for professionals and individuals sold in the Armbruster Vignes - Kiriel stores. By … | 16 | 2 | 5 | 69 |
 | Vital Concept [Automatic translation follows] Creator of performance Vital Concept is the specialist in distance selling in agriculture and is also specialized in the horse professions with the Équidéos brand and with professionals in green spaces. Created in 1996, Vital Concept now has 35,000 active customers, including 29,000 farmers, 5,000 customers in the horse sector, 900 landscapers and around a hundred town halls. Based in Loudéac in central Brittany, the company has a 16,500 m2 warehouse on site. All items are available in stock at any time to prepare customer orders. The company has 180 employees, more than half of whom are … | 1 | 0 | 0 | 140 |
 | Groupe d'Étude et de Promotion des Protéines Végétales [Automatic translation follows] Long live plant proteins! The GEPV, with the support of interprofessional organizations, supports the development of plant proteins by actively participating in a better understanding of these products. VPMs (plant protein materials) are food ingredients from plant species rich in proteins, such as legume seeds (soy, udder, lupin, fava bean) and cereal seeds (wheat). Type: | 5 | 1 | 5 | N/A |
 | SOCOTEX [Automatic translation follows] Manufacturer of high-end and custom-made terrace equipment and covering, design and protection with canvas. Custom-made manufacturing center, No. 1 in terrace equipment: pergola, parasol, shade sail, blind, awning, shelter, curtain, canvas, tarpaulin, cover, outdoor furniture, textile structures: parking, exhibition, drive, canopy... Socotex manufactures canvas in all its forms and develops products under the Abritez-vous chez nous brand that meet the demands of the high-end outdoor market. Socotex obtained the Entreprise du Patrimoine Vivant (EPV) label for the excellence of French know-how in 2020. In 2021, Socotex was selected to participate in the Grande Exposition du Fait en … Type: | 15 | 1 | 6 | 62 |
 | Le Groupe Ambiances Flammes - Soluflam - Ambiances Flammes - Cocon - Brisach PdL - Flammes Services [Automatic translation follows] Multi-brand group specializing in ecological & economical wood heating solutions at the heart of your home Established in the Pays de la Loire for nearly 15 years, the Ambiances Flammes Group is a major player in the distribution and manufacture of ecological and economical wood heating solutions (pellet or wood stoves, closed fireplaces, in creation or renovation) for private and professional customers. Healthy and continuous growth since its creation has allowed it to achieve a turnover of nearly €11 million, spread across five brands, including 5 major centers (Angers - Nantes - Guérande - Cholet - Le … | 4 | 2 | 2 | 24 |
 | Europe Snacks France [Automatic translation follows] The Vendée-based Europe Snacks Group, founded in 1991, is the market leader in salty aperitif products for private label. Following its merger with Kolak Snack Foods in 2016, the Spanish Grupo Ibersnacks in 2018 and Burts in March 2023, the group employs more than 2,200 people at its nine production sites in France, the United Kingdom and Spain, reaching a turnover of more than €640 million. Thanks to its in-depth knowledge of the different market segments, its industrial know-how and its R&D expertise, the group develops and produces a wide range of traditional or homemade crisps, extruded, … | 2 | 1 | 1 | 202 |
 | Fromagerie Milleret [Automatic translation follows] An SME that has remained independent since 1921, Fromagerie Milleret is known for its L'Ortolan and Roucoulons brands. Today, it is a key player in the soft cheese segment. With its strong family roots, it claims authentic values such as local, know-how, humanism and respect for the environment. Our goal? To offer 100% French cheeses that are accessible, healthy and minimally processed! Our products are sold in supermarkets, in France and for export. Soft cheeses and Cancoillottes | 5 | 2 | 3 | 88 |
 | Ajinomoto, Frozen Foods Europe Ajinomoto's mission is to share and make accessible both Japanese and French food specialties, using frozen technology. Ajinomoto is a strong, historical, and global Japanese foods group, leader in its sector. The group was founded in Tokyo in 1909. It has historically developed in seasonings, and today has a wide range of activities, including frozen specialties. The Ajinomoto brand is a reference in Japan and is particularly known for its frozen #Gyoza. In Europe, Ajinomoto is pursuing its development in the manufacture and distribution of sweet and savoury frozen specialties for BtoB and BtoC customers. Our headquarters are based in … | 1 | 1 | 0 | 409 |
 | TWF - Traditional World Foods Voyagez en cuisinant ! TWF imports in France on an exclusive basis quality food brands from around the world. Since 1986, TWF has increased its brands portfolio with dry, fresh and frozen foods and entered various distribution channels : retail chains, cash & carry, food service and industry. Our major brands : KIKKOMAN, MISSION, GO-TAN, REAL THAI, PATAK’S, AL’FEZ, DILMAH, OYAKATA, S&B, LOCH FYNE, GROSSMANN... As the sales & marketing department of our international industrial partners, we love facing new challenges and are dedicated to constantly promoting the brands we trust. ORGANISATION Our French subsidiaries are dedicated to the main … | 11 | 0 | 10 | 98 |
 | Maison Chazal [Automatic translation follows] The elegance of taste since 1976 Since 1976, Maison Chazal has been manufacturing and marketing a complete range of charcuterie, catering and meat products for professionals in the food industry. Our aim is to offer professionals authentic products from the cradles of production. Collective and commercial catering, Food wholesaler, Gastronomy, Butcher, Charcutier and caterer, and Food | 3 | 1 | 2 | 126 |
 | Salaisons Sabatier [Automatic translation follows] Les Salaisons Sabatier is a family business specializing in charcuterie since its creation in 1874. Based in Dijon, Burgundy, it has been able to pass down its know-how and traditional recipes from generation to generation, including its famous parsley ham. Over the years, Salaisons Sabatier has expanded its product range by integrating other establishments. They thus offer a wide selection of hams, sausages, terrines and other charcuterie specialties, appreciated both locally and nationally and internationally. With their commitment to quality and innovation, Salaisons Sabatier continues to develop and promote Burgundy gastronomy through their products. Salaisons Sabatier has … Type: | 5 | 2 | 4 | 23 |
 | FOULON SOPAGLY [Automatic translation follows] 1st French fruit processor serving the industry A major player in the agri-food industry, FOULON SOPAGLY produces pure grape juice, apple juice and fruit purees in Mâcon for national brands and private label players in the fruit juice and fruit preparation industry. Fruit juice, Fruit purees, Organic, Grape juice, Apricot puree, Peach puree, Pear puree, Apple puree, Blackcurrant puree, Strawberry puree, Raspberry puree, Kiwi puree, French origin, aseptic packaging, and fruit processing Type: | 1 | 1 | 0 | 26 |
 | ARIA Nouvelle-Aquitaine [Automatic translation follows] Bringing together and representing all regional agri-food companies and contributing to their sustainable development Interests to defend and collective actions in the service of the agri-food industries Born from the merger of food industry associations (ARDIA in Aquitaine, ALIA in Limousin), ARIA Nouvelle-Aquitaine, a regional extension of the actions carried out at the national level and in Brussels by ANIA, positions itself as a professional body representing all food industries in Nouvelle-Aquitaine, serving their competitiveness, the development of the sector and the attractiveness of the territory. ARIA Nouvelle-Aquitaine pursues the missions of: - representation and defense of … Type: | 19 | 3 | 7 | 16 |
 | Banque Alimentaire de Bourgogne [Automatic translation follows] Together, let's help people restore themselves As the leading food aid network in France, the Food Banks fight daily against insecurity and food waste. In 2020, the Food Banks collected 112,000 tons of food for free to redistribute more than 225 million meals to 2.1 million people in France. For more than 36 years, the Food Bank network has also been a central player in the circular solidarity economy: in 2020, more than 75,000 tons of products were saved from destruction out of the 112,000 tons of food collected for free. Our network offers innovative food aid … | 2 | 2 | 0 | 15 |
 | JRS RETTENMAIER FRANCE [Automatic translation follows] Supplier of bio-based, eco-responsible and decarbonization solutions. Research and technology partner. Creator of innovative and bio-based solutions, JRS Rettenmaier France offers multifunctional additives and ingredients of natural origin: - wood fibers (spruce, beech, oak, poplar, alder, apple tree); - cellulose fibers (different qualities available); - dietary and dietary fibers (wheat, oats, psyllium, peas, potatoes, bamboo, apple, etc.); - microcrystalline cellulose (MCC); - pharmaceutical excipients based on cellulose or starch; - ultrafine cellulose (UFC); - cellulose gels / Microcrystalline Cellulose Gel (MCG); - cellulose ethers (HPMC / MC); - modified / additive wood or cellulose fibers (e.g.: dust … Type: | 6 | 2 | 3 | 383 |
 | Atlantique Boissons [Automatic translation follows] Beverage distribution in Brittany, Pays de Loire and Île de France. Member of the C10 network. Ecocert-certified company Our core business is to support professionals in the out-of-home consumption sector (cafes, hotels, restaurants and communities). We work in collaboration with our customers to offer them quality products and services adapted to their needs. The company is present in Brittany, Pays-De-La-Loire and the Paris region. We have been members of the C10 network since its creation, the leader in beverage distribution in France. Beverage distribution, CHR, Wholesaler, Bar, Hotel, Restaurant, C10, CHD, and Brasserie | 3 | 0 | 0 | 44 |
 | PICHON Industries Constructeur de la marque d'épandeurs liquides et solides PICHON. Manufacturer of the PICHON brand. For more than 45 years, PICHON has been offering you a wide range of liquid and solid spreaders to help you to get the best value out of your organic effluents. As one of the European leading manufacturer for manure spreading and as the French leader for the liquid organic fertilization, the company PICHON relies on a strong network to meet all your requirements. You want to know more about us? We invite you to visit our website www.pichonindustries.com Type: | 0 | 0 | 0 | 101 |
 | Groupe THEBAULT [Automatic translation follows] Making plywood the best of wood French manufacturer of plywood based on Maritime Pine, Poplar and Okoumé. The THEBAULT Group includes 4 production sites in France, in Magné (79), Sauzé-Vaussais (79), Solférino (40), Marigny le Châtel (10) and one in Gabon | 7 | 0 | 5 | 52 |
 | Sapho Edition Agency for the introduction of new ornamental plant varieties, good natured plants for today and tomorrow SAPHO is a agency for the introduction of new ornamental plant varieties, founded, in 1974, whose partners are 13 French nurseries. We do not produce plants, we do not sell plants! But what do we do? Our job consists of : - selecting new varieties, good natured plants for today and tomorrow, in collaboration with our partners, breeders and nurserymen. - supporting breeders in the process of protecting their creations. - developping partnerships with licensed nurserymen and with counterparts in other territories - ensuring … Type: | 5 | 0 | 5 | 2 |
 | Union des industriels pour la valorisation des extraits de chanvre (UIVEC) [Automatic translation follows] Cannabinoids: a market of the future. UIVEC is the professional union representing the entire sector of non-narcotic hemp extracts, such as cannabidiol (CBD). It brings together established economic and industrial players located throughout the value chain (hemp producers, processors, finished product manufacturers, distributors, laboratories, brands, etc.). UIVEC is the voice of recognized professionals in the sector and works to guarantee the safety and quality of products to end consumers. Hemp, CBD, Cannabinoids, Cannabis, Hemp Extracts, CBG, and CBN Type: | 9 | 0 | 0 | 4 |
 | Vivre Vert [Automatic translation follows] A movement that opens up new fields of food & ecological pleasures JOIN THE LIVING GREEN MOVEMENT! A Savencia team dedicated to Plants is launching LIVING GREEN, a movement committed to the food and ecological transition in France. LIVING GREEN will bring together all those: - who believe more in concrete actions than in big words, more in small steps observed than in great imaginary upheavals - who prefer immediate improvement to distant perfection - who place their relationship with nature under the sign of harmony and not of combat - who want to do good to … Type: | 1 | 0 | 0 | 1 |
 | Stockeld Dreamery Creating the world’s most ambitious cheese. We believe vegan cheese shouldn't have to suck, both for the planet and for our taste buds. We spent the last 4 years developing our cultured cheese-making process that packs in all of the flavor and nutrition, minus the dairy. Follow along as we take over NYC and Sweden (and eventually the world!) | 4 | 4 | 0 | 24 |
 | honestbee Asia's fastest growing food service powered by community and technology honestbee is Asia’s fastest growing food service powered by community and technology. For many cultures, food provides comfort, satisfies curiosity, makes celebrations better, fuels community and is a way to show someone you care. Our technology and operations takes care of your everyday hassles, makes thousands of food moments possible, and gives people the freedom and time to enjoy what really matters. Join us in our vision to make life moments better for all through food, people and technology! We launched our operations in July 2015 in Singapore and have … | 2 | 1 | 0 | 245 |
 | Algrano The gateway where independent producers and roasters take charge of how they discover, trade and manage coffee online. Algrano is an independent business based in Zurich, Switzerland, with team members in Europe, USA, Latin America and Africa, serving producers in 20 countries, and roasters in Europe and USA. Our online tools bring coffee buying into the 21st century. Now, roasters and producers are equal partners, breaking down the information asymmetry and speculation that traditional importers and coffee traders have exploited over the decades. Independent roasters have direct access to producers, discovering coffees that meet their needs from producers who match … | 3 | 1 | 1 | 130 |
 | Mediterranean Algae Circular Marine Actives Mediterranean Algae was born from the need presented by today's society to find new sustainable production methods that give rise to products with high added value without compromising the future of the planet. Committed to innovation, the study of the properties of algae and their applications in the market, Mediterranean Algae aims to value the native algae of our coasts to generate a great positive impact on society and the environment. acuicultura, algas del mediterraneo, cultivo de algas, macroalgas, Seaweed, Farming, High added value , Alto valor añadido, cosmetica, extractos, ulva, gracilaria, gelidium, and cosmeticanatural Type: | 2 | 0 | 1 | 8 |
 | ProteinDistillery Crafting Tomorrow's Proteins. Today! ProteinDistillery is a food-tech start-up which creates a new generation of clean and sustainable proteins for food companies using microorganisms. At ProteinDistillery we rethink a healthy and sustainable protein supply. We believe that it takes new technologies and products that enable the transition from linear to circular value chains to preserve our planet. With our innovative process we can purify proteins from residual yeast of the beer brewing process. Clean and various. Brewer’s yeast proteins are multiply applicable - from neutral-tasting foam for cappucchino to fibrous structure and spicy umami taste for meat substitutes. And all … Type: | 4 | 0 | 4 | 27 |
 | Perfat Technologies Healthy and versatile fat solutions for the food industry Perfat Technologies is a deep tech company that develops and produces value added fat solutions for the food industry. Perfat’s versatile solutions can be tailored to a broad range of food applications, and since they are made from healthy and sustainable vegetable oils, they deliver a superior nutritional profile compared traditional semi-solid and solid fats. Type: | 2 | 1 | 2 | 9 |
 | Ironic Biotech No Magic. Simply Science. Insufficient iron levels lead to fatigue, focus issues, headaches, heart palpitations, learning disabilities, and depression. Low iron not only impacts women and girls but also the elderly, children, vegetarians, vegans, and those with chronic illnesses. This, mainly female, problem can affect performance levels and cause productivity and income gaps between men and women from an early age in life. Ironic has developed a portfolio of patented non-animal heme iron compounds with absoption rates comparable to the iron in meat. We produce them sustainably through precision fermentation. Our product is tasteless and stable, so it can be … | 1 | 0 | 0 | 5 |
 | SHICKEN Foods Award winning best plant-based chicken manufacturer Our vision at SHICKEN is simple — we want to offer plant-based vegan alternatives for your favourite meat-based foods. We developed our unique SHICKEN pieces to let more people enjoy a plant-based diet without sacrificing taste, texture and most importantly, the enjoyment of eating our food. Our mouth-watering range of meat-free meals are made with succulent vegan SHICKEN pieces, swathed in a choice of aromatic sauces made from only authentic and fresh ingredients. | 1 | 0 | 1 | 9 |
 | RE:NOURISH The world's first fresh soup in microwaveable, convenient, fully recyclable bottles. B Corp Certified. At RE:NOURISH, our mission is simple. We make souper tasty, healthy soups that you can heat, shake and sip, straight from the bottle. We're proud to be the innovators behind the world's first fresh soup in a microwaveable, fully recyclable bottle and we believe that you feed your body from the inside out which is why every single one of our soups is packed with delicious ingredients that deliver functional health benefits too. Good for you and the planet too. | 1 | 0 | 1 | 8 |
 | NICE RICE It's rice, done better. What's NICE RICE? Put simply: it's rice, done better. And by that we mean: ✔️ Better tasting rice. ✔️ That's better for the planet. ✔️ And a better way of doing business, too. Why? Because conventional rice farming produces massive amounts of methane, a powerful greenhouse gas that is contributing to climate change. In fact, beef is the only food responsible for higher global emissions. And we believe our planet deserves better. The GOOD NEWS? A solution exists! A sustainable way of farming rice that cuts methane emissions, saves water, and improves farmers’ livelihoods. And like … Type: | 0 | 0 | 0 | 8 |
 | Saveggy Our plant-based, edible protection replaces plastic packaging and extends shelf-life of fruits and veggies. Saveggy® is a food tech company from Lund, Sweden. In harmony with nature our plant-based, edible protection keeps fruits & veggies fresh longer. Our first product is SaveCucumberTM. | 1 | 0 | 0 | 11 |
 | LEV2050 Innovation In Industrial Microbiology LEV2050 is a company dedicated to industrial microbiology, focusing on oenological microbiology. We have also started our activity in brewing, baking and other sectors in agri-food industries. We started the activity in 2011 with studies on the selection of yeasts and lactic bacteria in the wine sector. Our objective has always been the maximum exaltation of personality, since the land and the grape are the main protagonists of both the winemaking and the final product. We offer a personalized service, since not only we isolate indigenous microorganisms, but also produce biomass in a completely tailor-made way. … | 0 | 0 | 0 | 12 |
 | Onego Bio Onego Bio is a game changer food-biotech company producing animal-free egg protein with precision fermentation. Onego Bio is a US-Finnish food-biotech company revolutionizing the food system by harnessing the power of precision fermentation to manufacture real egg protein entirely animal-free. Their ingredient, Bioalbumen®, sets a new standard for sustainable protein with identical taste and nutrition, superior functional properties and over 90% smaller environmental footprint compared to eggs from chickens. Onego’s highly efficient and scalable technology caters to the needs of the food industry searching for stable, sustainable functional ingredients. As a game-changer in the field, the company was selected the … Type: | 4 | 2 | 1 | 44 |
 | WASE Unlocking the power of waste Globally, 80% of wastewater is discharged untreated into the environment. At the same time, we generate 1.6 billion tonnes of food waste per year. We are unlocking the power of waste to make it the fuel of the future. We are working with manufacturers to turn their unavoidable waste into bioenergy, water for reuse and agricultural inputs. Energy, Sustainability, Cleantech, Food & Beverage, Breweries, Food Waste, Renewables, Circular Economy, Decentralised energy, Waste 2 Energy, and Bioenergy Type: | 5 | 3 | 3 | 55 |
 | NotCo Re-inventing Food. For people who believe eating healthier should be effortless and tasty, The Not Company is a Foodtech, that reinvents animal-based foods using only plants. Unlike traditional food businesses, our company uses technology to recreate the same products we love to eat in a natural, sustainable and affordable way, keeping it functional, easy to use and mouthwateringly delicious. Food, Food Tech, Technology, Smart Food, Artificial Intelligence, Reverse Engineering, Molecular Analytics, Biotech, Biotechnology, Machine Learning, R&D, Food Formulation Consulting, Software, and Algorithms Type: | 9 | 3 | 7 | 865 |
 | Giving Garden Our mission is to grow communities around food and food around communities. There is a growing interest in restrengthening our connection to our food, getting back to the basics, understanding where our foods come from and even growing our own food. We also expect our phones and our computers to help us with every aspect of our lives and yet, computers and phones and the software running on them have not yet revolutionized gardening. It has not connected the dots of the gardeners in one city with those in another, or even the gardeners within their own small communities. It … Type: | 0 | 0 | 0 | 1 |
 | JavaPresse Coffee Company JavaPresse Coffee Company is an e-commerce company and lifestyle brand that creates meaningful products to transform your favorite coffee ritual into an extraordinary daily experience. By infusing unique, intentional, and high-quality products into daily coffee routines, we aim to empower our customers to drink better coffee and make the most of the one drink that helps them feel their best every single day. We are a virtual workforce with team members in Texas, California, New York, Arkansas, China, the United Kingdom, and the Phillipines. E-Commerce and Specialty Coffee Type: | 1 | 0 | 0 | 1 |
 | Winetracker.co The Ultimate Wine Tasting App Winetracker.co is a visual wine tracking app for any wine drinker. Users snap photos of the wine they drink to create a full-screen catalogue of their wine drinking history. It’s quick, beautiful, and easy. Access it in any modern web browser from mobile devices and desktops. wine, winetasting, keeping track, wine photo app, and wine scores Type: | 0 | 0 | 0 | 1 |
 | WINEGRID® Smart Oenology | Real Time Vinification Monitoring WINEGRID® is a WATGRID® trademark focused on the development of innovative technological solutions for process digitalization in the wine industry. Based on IoT, WINEGRID® Systems, in addition to contributing to increase productivity and efficiency, allow a reduction of costs in processes and are an important support in oenological decision making. WINEGRID®’s patented real-time and remote monitoring technology enables a proactive and predictive approach to the winemaking process, and is already being used by wine producers around the world. The innovative character of the company is based on its extraordinary human capital, with employees … Type: | 3 | 0 | 2 | 0 |
 | Wild Earth Nutrition for the evolved dog Wild Earth is dog food made for dogs. Not wolves. Let your evolved dog eat what they really crave. High-quality and delicious food and nutritional products that deliver uncompromising dog wellness benefits—they just happen to be plant-based and are always cruelty-free. Dog Food, Cat Food, Clean Protein, Plant Based, and Cultured Protein Type: | 12 | 3 | 9 | 25 |
 | Try The World “The company tapped into a trend that grocery stores are only beginning to recognize: Americans are hungry, literally, for variety.” – Fortune Subscribers receive a gourmet box from a different country every month ($39/box). Individual products are available on our Shop. Launched in 2013, Try The World appeared on WSJ, Inc, CNN, TechCrunch, Fox etc. Subscription Box, Gourmet Food, Culture, Travel, and eCommerce | 3 | 0 | 0 | 17 |
 | Time Out Market Bringing the best of the city's chefs, restaurateurs, and experiences together under one roof. Time Out Market is the world’s first editorially curated food and cultural market, bringing a city’s best chefs, restaurateurs, drinks and cultural experiences together under one roof. From award-winning chefs to much-loved local gems, from cooking classes with top chefs to installations from local artists and live entertainment, Time Out Market captures and celebrates the best of the city. The first Time Out Market opened in 2014 in a historic market hall in Lisbon, quickly turning into one of the most popular destinations in the city. … | 0 | 0 | 0 | 224 |
 | Pacifico Biolabs [Automatic translation follows] https://www.pacificobiolabs.com/ https://www.pacificobiolabs.com/ Type: | 3 | 3 | 0 | 10 |
 | Pack2Earth We’ve developed robust biomaterials from plants & minerals to substitute contaminating plastic in packaging and more. Pack2Earth, S.L. is a Barcelona-based impact company specialised in high barrier, robust materials made from plants & minerals to replace contaminating plastic in packaging and other sectors. Our biobased flexible film and injection material compost at ambient temperature, they are organically recyclable and can be used to manufacture packaging and other items for long life dry to semiliquid products, as well as for some liquids. Our mission is to have a positive impact on the protection of human health and the environment, through reducing … Type: | 2 | 2 | 1 | 7 |
 | Choice Choice is an all-in-one SaaS solution for restaurants: Take away & Delivery, Table ordering, QR payments, Guest CRM & MM Choice is an all-in-one b2b SaaS solution for restaurants. We offer restaurants an online solution for direct ordering, marketplace operations management, table reservation and guest engagement, all on a single platform. We collect all customer data for restaurants, helping them to understand customer behaviour and communicate effectively online. Choice's mission is to bring modern technologies to restaurants and educate owners on how to increase profits with their help. Our goal is to cover all the channels restaurants need to communicate … | 3 | 0 | 2 | 159 |
 | Sniffers Pet Care 🐶 Quality Products 🐭 Great Service Over 40 years and three generations, Sniffers Pet Care has worked in almost every facet of the UK Pet trade. From shop owners to suppliers, we’ve been there, and we’ve learned a lot. Fast forward to now, we use our wealth of experience to focus on brands, people, pets and planet, bringing you the best products and service the market has to offer Today we proudly sit behind a portfolio of brands developed and supplied from our manufacturing site in Elland, which produces millions of units each year for sale across the UK in … Type: | 0 | 0 | 0 | 15 |
 | HEY HOLY One breed. One feed. At HEY HOLY, we’re transforming the way we care for our pets — need-specific instead of one-size-fits-all. Simply put: One breed. One feed. | 0 | 0 | 0 | 20 |
 | LetsCook LetsCook is the leading service provider of subscription-based meal kits in Spain since 2018. We deliver recipes and farm fresh produce in the exact quantities to your door step on a weekly basis. meal kit, kit de comida, ingredientes, recetas, and Kits para cocinar | 0 | 0 | 0 | 10 |
 |  HÄPPYSNÄX [Automatic translation follows] Natural snacks with no added sugar. Have you bitten into a smoothie today? 🤩 If not - you've missed something - our 100% natural, delicious, fruity organic smoothie rolls! Type: | 0 | 0 | 0 | 1 |
 | sproutling Sproutlings deserve good sleep. We are here to make this journey safer and more comfortable for the whole family. Sproutlings deserve good sleep. We are here to make this journey safer and more comfortable for the whole family. | 0 | 0 | 0 | 1 |
 | miscusi Italians of a new generation. miscusi exists to make people happy by spreading a Mediterranean lifestyle. In 2017, the first restaurant launched in Milan and in just five years, the brand expanded to 12 restaurants across six Italian cities and 2 restaurants in London. Miscusi obtained B-Corp certification in the summer of 2021, thus becoming part of a movement of companies with a common goal, to be protagonists of global change and regenerate society through business, by creating a positive social and environmental impact. Ristorazione | 0 | 0 | 0 | 164 |
 | veprosa [Automatic translation follows] Upgrade your meal! veprosa sauces contain an extra portion of protein! ✅ organic ✅ purely plant-based ✅ gluten- and soy-free ✅ no added sugar vegan, sauce, functional food, protein, and plant-based Type: | 0 | 0 | 0 | 2 |
 | La Fauxmagerie La Fauxmagerie is the UK's first plant-based cheesemonger, and producer of some of the UK's finest plant-based cheeses. La Fauxmagerie is the UK's first plant-based cheesemonger, and producer of some of the UK's finest plant-based cheeses. veganism, vegan, plant-based, cheese, food, food retail, independent business, artisanal food, ethical business, and women-lead | 0 | 0 | 0 | 7 |
 | Yum Bug Turning CRICKETS into delicious meat that’s sustainable AF. 🍔 At Yum Bug we're are on a mission to create a more sustainable food system by taking edible insect mainstream. Our range of bug-based meat alternatives aren’t just good for the planet but are also great for you – made with natural, high-quality protein that has over 50% more protein than the next highest meat alternative. 🍔 Type: | 1 | 1 | 0 | 10 |
 | Purezza The UK's first vegan pizzeria. The UK's first vegan pizzeria. Showcasing plant-based wholegrain wood fired pizzas, artisan based mozzarella, pastas and desserts. Type: | 0 | 0 | 0 | 61 |
 | 1-2-Taste The world's first digital B2B marketplace for Food Ingredients, Product Development and Tools. 1-2-Taste is the world's first digital marketplace where business customers can find and order a wide range of Food Ingredients, Services, and Tools. Food innovation can only happen when food manufacturers can find and order the right ingredients! 1-2-Taste is offering ingredients as flavours, colours; fruit and vegetable based ingredients; sweeteners; texturisers; fibres; nutraceuticals; proteins; emulsifiers; starches; taste improvers and much more for many applications. Food producers looking for specific functional and taste ingredients for the bakery, ice cream, confectionary, beverage, dairy, or meat processing industry, can … Type: | 2 | 2 | 0 | 33 |
 | Dew Valley Foods Dew Valley Foods is a privately owned independent company with our Head Office and EU-approved ultra-modern factory in Thurles, Co. Tipperary. Dew Valley was the first company in Europe to introduce the benefits of microwave technology to the commercial production of cooked bacon. We are European leaders in microwave technology, enabling us to supply a wide range of exceptionally consistent products. We use only the finest raw materials from Ireland, the U.K., and selected EU sources. Our ready-cooked streaky rashers already enjoy a significant share of the U.K. prepared bacon sandwich and burger market and we have diversified into value … Type: | 0 | 0 | 0 | 112 |
 | SERio Roślinny ser Pierwszy na świecie roślinny ser z łubinu! Bogaty w białko, naturalne składniki, narodzony z pasji do roślinnej kuchni. World's first plant-based cheese made from the lupine bean. Rich in protein, clean label and real taste is what is most important to us! We are people with passion and we want to change the world by offering new possibilities and amazing food. Type: | 1 | 0 | 1 | 4 |
 | Kloster Kitchen [Automatic translation follows] The original with ginger pieces 🌱Like homemade 🌱Organic & Vegan 🌱12SHOTS for home & 1SHOT for on the go The monastery kitchen as the root of our unique taste. That's how it all started. An old recipe book from the monastery kitchen and a special recipe that aroused our curiosity. The secret of the monastery kitchen lies above all in its valuable wealth of experience and special preparation. Take: careful handling of the treasures of nature and the ability to always get the best out of them through gentle processing. The result: 100% organic and a taste … Type: | 1 | 0 | 1 | 40 |
SMB