| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 | ARIA Sud [Automatic translation follows] ARIA Sud represents #agrifood companies in the #southern region and contributes to their development. Member of Ania (National Association of Food Industries), the Regional Association of Food Industries (Aria) of the South Provence-Alpes-Côte d'Azur region serves the competitiveness of businesses and the development of employment and conquering new markets. Created in 1989 by industrialists from the South Provence-Alpes-Côte d'Azur region under the name of the Regional Federation of Agro-Food Industries (Friaa), the Aria Sud is one of the oldest Arias in France. It brings together more than 250 companies in this region and promotes the development of … Type: | 10 | 2 | 9 | 9 |
 | BettaFish The oceans are too big to ignore! We are a seaweed company making the most authentic plant-based seafood. Why? Because our oceans have suffered enough. 90% of global marine fish stocks are now fully exploited or overfished, bycatch is jeopardizing our oceans' biodiversity and illegal, unreported, and unregulated fishing continues to be prevalent around the world. So we thought, "Why not heal them while making delicious food?" BettaF!sh stands for healthier oceans and a mouth-watering, sustainable future. Seaweed farming is regenerative, it reforests our oceans and provides fishing communities with an alternative source of income – a true win-win-win solution. … Type: | 10 | 2 | 9 | 35 |
 | Sodebo [Automatic translation follows] Feed on HAPPINESS. At Sodebo, we share an ambition, that of creating and offering a wide choice of good, fresh, accessible, generous products that make life easier for consumers. We have shared this project with passion for 50 years. 50 years of innovation, the search for excellence and pleasure which have allowed us to become a leader in our main markets: Pizzas, sandwiches, salads, Pastabox. We owe this success to our 2,900 employees who exercise their know-how on a daily basis within our unique site in Saint Georges de Montaigu. At Sodebo, everyone contributes to the business … Type: | 44 | 16 | 9 | 1,309 |
 | Floréale Holding [Automatic translation follows] Agrial is one of the leading French agricultural and agri-food cooperative groups. A multi-specialist group, Agrial is structured around 4 agricultural branches and 4 agri-food branches. The Vegetables branch brings together the production, packaging and marketing of fresh vegetables. Relying on strong brands (Priméale, Florette, Créaline) and with numerous locations in around ten international countries, the Agrial Vegetables branch is a major player in fresh vegetables on these markets, and in particular the European leader in ready-to-use plants. Within the Vegetables branch, Floréale Holding brings together central functions, expertise and shared services supporting all of the branch's … Type: | 18 | 11 | 9 | 2,944 |
 |  Absoluthé [Automatic translation follows] The best tea for you and the planet At Absoluthé, we create the teas and infusions of tomorrow. We select organic plants naturally rich in flavors and transform them into very fine powder, soluble in water. A hazelnut of this powder is enough to provide a cup of tea or infusion, without waste or waste, thanks to our reusable bottles. We always choose to source as locally as possible, and we process the plants ourselves in France to guarantee the highest quality and the lowest environmental impact. tea, organic, zero waste, infusion, Innovation, Organic, and Delicatessen Type: | 12 | 4 | 9 | 2 |
 | Euralimentaire [Automatic translation follows] The site of excellence of the European Metropolis of Lille bringing together players in the food sector ✨ Euralimentaire, historically via its wholesale market, since joined by Foodtech startups and tomorrow supplemented by new activities, ensures a crucial nourishing mission serving consumers in the Lille metropolis and is a major player serving the food autonomy of the territory. Through the renovation of its 23-hectare business park directly connected to the A25 and the creation of a new real estate offer dedicated to food, Euralimentaire has set itself the objective of welcoming new projects embodying the ambition of … | 16 | 9 | 9 | 15 |
 | AREA Occitanie [Automatic translation follows] Regional Association of Food Companies • Proud to embody your colors. • areaoccitanie.com AREA Occitanie is the Association of Food Businesses of Occitanie. An ambition: - ensure the development of food businesses in the region - bring the voice of the agri-food sector A network of more than 300 companies, an organization close to businesses in Occitanie. agri-food, quality, training, recruitment, Occitanie, CSR, industrial performance, pooling, trade show, strategy, employer brand, and QVT Type: | 12 | 4 | 9 | 25 |
 |  JUJU'S Animations [Automatic translation follows] The best corporate events... everywhere in France! JUJU’S Animations has been operating throughout France and Europe since 2008 to produce animations around the preparation and theatrical service of its products. “The best fruit juices...Everywhere!” »: this is the first mission that JUJU’S Animations has set itself. Being able to set up anywhere, to prepare the best fruit juices & Smoothies, with know-how linked to the product (equipment, raw materials, recipes), and to the different formats of mobile structures, adapted to any type of location. To meet the demands of its ever-increasing number of loyal customers, JUJU’S Animations … Type: | 11 | 1 | 8 | 53 |
 |  Innovopro The Leading Chickpea Protein Platform InnovoPro is committed to bringing a unique chickpea protein platform to the global food & beverage market, for creating nutritious, tasty, and sustainable food products. With an excellent nutritional profile, “free from” properties and wide usability in the food industry, InnovoPro’s CP-Pro 70® concentrate is the best choice for the growing plant-based protein market. Now, with its growing recognition and infrastructure, InnovoPro is in the best position to scale up its innovative solutions worldwide. Type: | 9 | 0 | 8 | 34 |
 | Vivalya [Automatic translation follows] Local wholesalers, specialists in fruit and vegetables and fresh seafood. Our motto: life has taste! Vivalya, the first local distribution cooperative for fresh products. The Vivalya cooperative is made up of 15 member companies whose 73 depots perfectly cover France, placing each depot 86 km on average from its producers and less than 200 km from its customers. Vivalya has nearly 4,500 employees serving 50,000 customers with nearly 900 daily delivery rounds which guarantee freshness, service and proximity across all circuits: large and medium-sized stores, restaurants and retailers. Vivalya is an innovative organization of women and men … Type: | 10 | 0 | 8 | 24 |
 | Scinnov [Automatic translation follows] 15 years of tailor-made innovation, customization, production, experimentation, with a cutting-edge R&D vision With more than 15 years of expertise, SCINNOV offers three distinct offers: - ScinnovLab, personalization of recipes with industrialization security; - ScinnovProd, agile production of small series and identification of copackers; - ScinnovStudio, field experiment with distribution. Each offering emphasizes personalization, speed, risk reduction and continuous learning. In its commitment, SCINNOV affirms to support its clients throughout their innovation journey. The personalized approach, methodological rigor and experience make Scinnov the ideal partner for securing, producing and testing quality innovations. By collaborating with SCINNOV, companies … Type: | 10 | 3 | 8 | 5 |
 | FOODINNOV Acting at the heart of innovation, nutrition and food transition Foodinnov is a French private company dedicated to food and drink innovation, R&D and nutrition. Our diverse expertise, knowledge of markets and our active involvement in the nutrition field enable us to provide relevant and tangible advice to our clients. - Innovation management : innovation strategy, creativity workshops, benchmark and markets - Nutrition consultancy - Scientific expertise : novel foods, Food for special medical purposes, collaborative research projects - Customized monitoring - Food and Drink Product Development : formulation, improving existing products, valorisation of ingredients in applied products, advice in … Type: | 17 | 3 | 8 | 21 |
 | Groupe Cristal [Automatic translation follows] Global solution: Animal health and Agri-food Offer all stakeholders in animal health and the food industry global health security thanks to professionals who are committed and passionate about the field. The Cristal Group today offers a global solution to all players in the food chain with a horizontal (multi-species) and vertical approach (from selection to consumption). Breeder training, Veterinary training, Regulated training, Slaughterhouse training, Animal health advice, Veterinary analyses, Agri-food analyses, Livestock hygiene, Livestock dietetics, Alterbiotics, Animal welfare, Biosecurity, Prevention, Substitution, Vaccination, Alternatives to antibiotics , Food safety, R&D, Innovation, International, and Health security Type: | 8 | 0 | 8 | 30 |
 | Mérieux NutriSciences - Global Better Food. Better Health. Better World. A world player in food safety, quality, and sustainability for more than 50 years, Mérieux NutriSciences is located in 27 countries with more than 100 accredited laboratories, as well as a global network of professionals providing consultancy, audit, regulatory, labeling and training services. Please note that this page is for Mérieux NutriSciences Global. For country-specific content, kindly visit one of our local LinkedIn pages. To view our job offers and apply, please visit the careers page on our website: https://www.merieuxnutrisciences.com/careers/ Food Safety & Quality, Innovation for Nutrition, Analytical & Safety Services, Auditing, Consulting, Microbiology, … Type: | 8 | 1 | 8 | 913 |
 | Pagès Thé & Infusions [Automatic translation follows] Let well-being infuse Pagès, a French house founded in 1859, is located in the heart of Auvergne, renowned for the diversity and abundance of its flora. The oldest infusion brand in France, Pagès today perpetuates the centuries-old know-how of apothecaries and then herbalists with the same values of authenticity and naturalness. It is in Puy-en-Velay, a land of infusion plants, that we design, select and package our teas and infusions, on a site designed and managed to reduce its environmental footprint. Pagès is a responsible and committed player in organic teas and infusions: - A rigorous selection … Type: | 9 | 0 | 8 | 31 |
 | La Ceinture Verte [Automatic translation follows] Relocalize food agriculture by offering turnkey organic market gardening installation sites A sector operator dedicated to short food circuits to relocate food agriculture around urban areas. Sustainable development, biodiversity, agroecology, diversified market gardening on small areas, organic Social and solidarity economy, SCIC, territorial brand Farm as a service, agricultural platform, micro-farm, local farm, production system farm as a service, organic market gardening on a small area, local farm, short circuits, and sector operator Type: | 10 | 2 | 8 | 15 |
 | Cultures Sucre [Automatic translation follows] Created in 1932, Cultures Sucre is an inter-professional association in the beet-sugar sector in France. Its mission is to provide information and documentation on sugar, its agricultural origin and its uses within a clearly defined ethical framework: encouraging reasoned consumption of sugar, without excess or deprivation. Cultures Sucre deploys its action in three areas: information on the sector and its commitments, the promotion of the sugar ingredient in everyday life and in gastronomy (French Dessert Championship), information on the place of sugar in a balanced diet, in accordance with official recommendations. Find our news on our sites … | 10 | 1 | 8 | 22 |
 | The Good Food Institute India Building the secure, sustainable, and just future of food, in the world's largest democracy. The alternative protein sector is at the forefront of global food innovation, with major benefits for people, planet, and profit. Making foods that taste the same or better and cost the same or less than their animal-derived counterparts, with vastly lower impacts on planetary health - now that’s *smart protein*. At the Good Food Institute India, we’re laying the groundwork for this sunrise industry, and demonstrating a model for a more secure, sustainable, and just food system in the developing world. GFI India’s team of experts … Type: | 9 | 0 | 8 | 24 |
 | La Patisserie Numerique - The Digital Patisserie [Automatic translation follows] 3D and cakes 📺 #QVEMA season 4 La Pâtisserie Numérique offers tools and services to invent new sweet creations using 3D printing and all digital manufacturing techniques. We design 3D food printers, custom tools and offer training. 3D printing and power supply Type: | 11 | 5 | 8 | 22 |
 | Saveurs DetonNantes [Automatic translation follows] Culinary Heritage from the Atlantic to the Loire Label for the Promotion of Actors in Gastronomy from the ATLANTIC to the LOIRE. - Creation of corporate events - Training - Consulting - Connections Type: | 11 | 1 | 8 | 6 |
 | Bread Free Buscamos soluciones más sanas, baratas y ricas de panes aptos para celiacos. Calidad y seguridad al alcance de todos. Bread Free es una empresa Biotecnológica especializada en la fabricación de harina de trigo apta para celiacos. Somos la primera empresa del mundo en conseguir harina de trigo, cebada y centeno apta para celiacos. Ofrecemos un producto de mayor calidad nutricional, mejor sabor y menor coste utilizando una tecnología comprometida con el medio ambiente donde incorporamos residuos de la industria agroalimentaria con el fin de revolucionar la alimentación sin gluten . ¡CÓMETE EL MUNDO! --------------------------------------------------------------- Bread Free is a biotechnological start-up … Type: | 14 | 1 | 8 | 10 |
 | Comité de Promotion Hauts-de-France [Automatic translation follows] Connecting farmers > Agri-food companies > Distributors The Promotion Committee is a department of the Chamber of Agriculture, responsible for the promotion of gastronomy and the development of the agri-food sector. It benefits from financial support from the Hauts-de-France Region. It was created in 1971 with the initial mission of helping companies promote their products at general public exhibitions (agricultural exhibition) and professional exhibitions (SIAL). Today, the Promotion Committee is recognized for the professional quality of its actions, particularly in its ability to connect stakeholders. At the heart of public action in the area of food, he … | 8 | 1 | 8 | 8 |
 | Groupe Panzani [Automatic translation follows] Offering everyone responsible food that nourishes as much as it delights. The taste for success has always been there! The Panzani Group is a player in the French agri-food market. It brings together leading brands such as Panzani, Lustucru Sélection, Taureau Ailé, Ferrero, Zakia and Régia. Today, innovation is at the heart of the Panzani Group's strategy, more than ever focused internationally to deploy its taste for success in new territories. Food industry | 10 | 2 | 8 | 757 |
 | ALGAMA Foods As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet Nature’s solution for food’s future. Engineering sustainable food solutions for all. As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet. Algama’s goal is to feed 10 billion people by 2050, while preserving the planet and offering consumers additional and better choices in foods. Our story After consuming microalgae for numerous reasons, Alvyn and Gaëtan conclude that it was a viable solution with the potential to redefine our … Tags: FrenchTech2030 Type: | 59 | 23 | 7 | 46 |
 | Agri-TechE Award-winning network connecting farmers and growers with scientists, technologists and entrepreneurs. Agri-TechE is supporting the growth of a world-leading cluster of innovative farmers, food producers & processors, scientists, technologists and entrepreneurs with a shared vision of improving the productivity, profitability and sustainability of agriculture. Agri-TechE brings people together from different spheres of industry and science to turn challenges into business opportunities and facilitate mutually beneficial collaboration. Agri-TechE is driving innovation in agriculture by: *Showcasing new research, technology and innovation that is of relevance to farmers, producers and processors *Creating an entrepreneurial culture that fosters the development of early-stage business ideas … Type: | 8 | 1 | 7 | 9 |
 | Biomère / Jubiles [Automatic translation follows] Healthy and responsible drinks to combine pleasure and health! Discover our light and thirst-quenching kombuchas! Biomère is a social and solidarity economy company that offers innovative healthy organic drinks, up-to-date, with an ethical and eco-responsible commitment. Its flagship product today is kombucha: a finely sparkling drink made from the fermentation of tea. Jubiles kombuchas are light, thirst-quenching and delicious so you can happily integrate these drinks into your daily diet. The company's activity is based on strong ethical values and eco-responsible production: innovative French packaging made from sugar cane residue, recycling of waste into compost, electricity at … Type: | 8 | 1 | 7 | 19 |
 | PACTS - Processor Alliance for Cocoa Traceability and Sustainability In May 2010, CEMOI, BLOMMER and PETRA FOODS (DELFI brand) created the Processor Alliance for Cocoa Traceability and Sustainability to produce a premium quality cocoa in Ivory Coast. This joint-venture unites three family-run businesses in their commitment to a sustainable way of producing cocoa. PACTS aims at guaranteeing supplies and quality of cocoa for the years to come. The strength of the Alliance lies in the creation of a virtuous circle, linking the farmer and the consumer with a traceable cocoa. . PACTS is based on the three major axes of sustainability: People, Profit, Planet. The programme encourages the economical … Type: | 9 | 2 | 7 | 3 |
 | Aleph Farms We design new ways to grow animal products, starting with Aleph Cuts, our new take on steak. Aleph Farms, an Israel-based cellular agriculture company, enhances sustainability, food security and animal welfare by diversifying the supply and decentralizing the production of quality animal proteins and fats as a complement to sustainable methods of conventional animal agriculture. Founded in 2017, the company unveiled the world’s first cultivated thin-cut beef steak in 2018, the world’s first cultivated ribeye steak in 2021, and cultivated collagen in 2022. Under its product brand, Aleph Cuts, the company is launching its first product, the cultivated Petit Steak, … Type: | 16 | 6 | 7 | 127 |
 | Les 2 Marmottes [Automatic translation follows] A human adventure born in Haute-Savoie Since 1976, the French SME Les 2 Marmottes has been racking its brains to produce its own recipes for infusions and teas. Today, the adventure continues with a team of enthusiasts in our production workshops in Bons-en-Chablais. At Les 2 Marmottes, we only work with the best plants, to extract the best tastes and benefits. From selection to shipping, everything is done in our den in Haute-Savoie, to maintain full control of the plant. Our master infusers taste, select, analyze, control, cut, sieve and assemble more than 50 plant species. From … | 10 | 3 | 7 | 98 |
 | Brioche PASQUIER [Automatic translation follows] Our story is also yours. If you are looking to join a leading company in its market, with strong human values, you are in the right place. It all started in 1936, where Louise and Gabriel Pasquier made bread, pastries, and a brioche renowned throughout the region in their bakery... More than 80 years later, still in the same place, the family business is now the leader in industrial baking with a turnover of more than 694 million euros (23% of which is generated internationally), has more than 3,400 employees, 14 factories in France and 4 factories … | 10 | 4 | 7 | 1,633 |
 | BRIDOR Share the bakery cultures of the world BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to … Type: | 20 | 7 | 7 | 1,168 |
 |  COCOMIETTE [Automatic translation follows] The right time to remake the world Cocomiette beers are quality, artisanal, local, organic and committed. We make them by integrating bread crumbs unsold to replace part of the malted cereals. They are brewed in two regions, Auvergne-Rhône-Alpes and Ile-deFrance. Type: | 7 | 1 | 7 | 2 |
 | Tecaliman Research center of the bulk food sector. Tecaliman is a private technical center, created in 1981 initially by the animal feed nutrition industry with the support of Nantes ITC and INRA. Based in Nantes, in the heart of the regions of France that produce the most of compound feeds, Tecaliman is a key player in the bulk food sectors. The association consists of a group of industrialists, today broadens to the grain processing industries, all with the objective of improving the performance of industrial tools in terms of profitability, product quality, compliance with the environment and safety of the operators. … Type: | 11 | 1 | 7 | 12 |
 | Ferme des Arches [Automatic translation follows] 53 farmers organized around a single site, for complete control of the sector from field to plate. FERME DES ARCHES is an organization of 52 producers specializing in the production, packaging and marketing of condiments (garlic, onion, shallot) in Beauce and Drôme. Very present in large and medium-sized stores, it places the satisfaction of its customers and consumers at the heart of its strategy and boasts a short supply chain approach by cultivating 90% of the products it markets, a differentiating value from its direct competitors. It offers products from traditional and organic farming. Member of the … Type: | 8 | 1 | 7 | 58 |
 | Food'Loire department of the Pays de la Loire Chamber of Agriculture Agri-food, wine producing and vegetal companies cluster from region Pays de la Loire, in France. Are you a food and/or wine buyer, importer, distributor, looking for French regional products ? FOOD'LOIRE can help you! FOOD'LOIRE is a service from the Pays de la Loire Chamber of Regional Agriculture which supports regional food industry and winemakers in growing their business internationally. FOOD’LOIRE operates collective promotional actions such as exhibitions (the famous ones: SIAL Paris, Sirha Lyon, Prowein Duesseldorf,..), roadshows all over the world, and B-to-B meetings. THE FOOD INDUSTRY IN PAYS DE LA LOIRE The food industry is the Pays de … | 8 | 2 | 7 | 7 |
 | LIGERIAA [Automatic translation follows] The regional association of food companies in Pays de la Loire LIGERIAA, Regional Association of Food Companies of Pays de la Loire, aims to: - Promote and recognize Loire food companies, - Strengthen and develop the links between them, - Promote common expression and represent them to public authorities and different bodies, - Help them individually and collectively in their evolution and development. LIGERIAA leads commissions and working groups to deal with concrete subjects, discuss and progress: Purchasing, Energy, Environment, Logistics, Occupational Health Performance / Safety, Food Safety Quality, Nutrition, etc. Finally, LIGERIAA coordinates collective actions to … Type: | 20 | 3 | 7 | 4 |
 | Poulehouse [Automatic translation follows] The egg that doesn't kill the chicken! Poulehouse invents the egg that doesn't kill the chicken! We believe that consumers should be able to choose to purchase an egg that guarantees that no harm has been inflicted on the chickens. We work with organic breeders and we put in place a process that respects the lives of the chickens. Why do eggs kill chickens? Whatever the farming method (even organic), the global food industry allows laying hens to live for a maximum of 18 months; after which, they become less productive and they are sent to cull … Type: | 11 | 4 | 7 | 7 |
 | The EVERY Company Accelerating The World’s Transition To Animal-Free Protein. 🥚🚀 The EVERY Company combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the world’s global food and beverage industries. We’re creating game-changing solutions for businesses and brands, with our people and products delivering leveled-up performance, unprecedented outcomes in taste and texture, and animal-free innovation to a host of categories, in line with consumer trends. Along the way, we’re co-creating a better tomorrow, commercializing nutritious, nature-equivalent animal proteins from fermentation that taste and function like the originals, while using significantly less land, water and greenhouse gas … Type: | 11 | 2 | 7 | 101 |
 | Lactinov - Groupe Lact'Union Your French Dairy Partner 🥛 Lactinov is a subsidiary of Lact'union Group, with 3 factories located in Hauts-de-France region (North of France), specialized in dairy products production such as UHT milk and dairy specialties. With our cooperative DNA, we ensure the cows well-being as well as reasonnable "daily bread" for our producers. Quality and customer service is our core value with high standard and inner good practices. Lactinov is focused in B2B projects in Private Label-OEM for large export. All our products are developped and produced from French fresh milk. We offer a large and wide range of products in … | 7 | 0 | 7 | 141 |
 | Grands Moulins de Paris Miller since 1919. Partner of the success of our customers for 100 years. A miller since 1919, Grands Moulins de Paris is today a key player in the milling market. Over the years, our passion and our taste for innovation have constantly pushed us to develop, with one goal: to bring the greatest satisfaction to our customers. Grands Moulins de Paris is now present on different markets: artisan bakery, mass distribution, out-of-home catering, industrialists and the international with an activity very concentrated on Europe, Africa and more recently the Asia and the Middle East. Grands Moulins de Paris has been … Type: | 8 | 1 | 7 | 795 |
 | Agroecology Europe Association The European association for agroecology. Agroecology Europe intends to place agroecology high on the European agenda of sustainable development of farming and food systems. It fosters interaction between actors in sciences, practices, and social movements by facilitating knowledge sharing and action. It aims to create an inclusive European community of professionals, practitioners, and societal stakeholders in agroecology. agroecology and agriculture Type: | 8 | 2 | 7 | 14 |
 | Good Food Institute Europe Advancing plant-based and cultivated meat in Europe to build a better food system for people, planet and animals. The Good Food Institute Europe (GFI Europe) is an international NGO helping to build a more sustainable, secure and just food system by transforming meat production. We work with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across Europe. By making meat from plants and cultivating it from cells, we can reduce the environmental impact of our food system, decrease the risk of zoonotic disease, and feed more people with fewer resources. GFI … Type: | 10 | 3 | 7 | 32 |
 | PAINS D'EPICES MULOT ET PETITJEAN The gourmet specialist of gingerbread since 225 years. Established in 1796, Mulot & Petitjean has a long Dijon family tradition of making spicebread. It is one of the few family companies to have been in existence for over two hundred and twenty five years. Mulot and Petitjean still hold dear the values of the Dijon master bakers: ingredients of the highest quality, upholding the traditional family recipes and respecting the skills and know-how of our craftsmen. pain d'épices, nonnettes, glacés minces, boîtes collector, produits festifs, and pain d'épices BIO | 8 | 3 | 7 | 37 |
 | La Boulangère [Automatic translation follows] Together, let's make the world a better place La Boulangère & Co is a French manufacturer of prepackaged breads and pastries. Rich in family heritage and a brand founded in Vendée, it today combines baking know-how, a culture of innovation, pioneering expertise in organic breads and pastries and a commitment to French agricultural sectors. At the end of 2023, it had 2,300 employees spread across 1 head office (Essarts-en-Bocage, 85) and 7 manufacturing sites in France: Beaune (21), Gretz-Armainvilliers (77), La Chaize-le-Vicomte (85). ), Les Herbiers (85), Mortagne-sur-Sèvre (85), Sainte-Hermine (85), Val-de-Saâne (76). It distributes products accessible … Type: | 11 | 2 | 7 | 743 |
 | LES 3 CHOUETTES I MAZETTE! [Automatic translation follows] The number 1 organic condiment & French, to add some pep to every plate! The mission of the 3 Owls? Offer an innovative range of organic and French condiments and seasonings to liven up the increasingly plant-based dishes. - THE FOOD COMPANY, 100% ORGANIC and VEGETABLE, offers an innovative range of condiments (Pickles, Mezzés, Vegetable Ketchups, Vinegars, etc.) as an alternative to the current offer, standardized, globalized and geared towards meat uses (Indian pickles, Canadian mustard, etc.). Les 3 Chouettes wants to bring a breath of freshness and commitment to this department and support the consumer in … Type: | 7 | 0 | 7 | 8 |
 | Les Niçois [Automatic translation follows] THE SOUTH IS BETTER 🌞 Eat well to live better! January 2014, Luc, originally from Nice, and Olivier, from Nice at heart, embark on this southern adventure. Initially the HQ of the group of friends, Les Niçois quickly became the HQ of many people. At the pétanque court, at the bar or at the table, it’s bustling every evening. The address caught on like a wildfire: Le Fooding, le Figaroscope, François Simon, Vogue FR & US, The Guardian, TimeOut, Grazia, My Little Paris, Nice Matin, ... the press got excited. So, last winter, we returned to the … | 7 | 0 | 7 | 30 |
 | Confiture Parisienne [Automatic translation follows] Jam 👑 Parisian - 17 avenue Daumesnil, Paris 12 Born in 2015 from the meeting of Laura Goninet and Nadège Gaultier, Confiture Parisienne is a brand of jams and preparations offering products made in accordance with the jam tradition, revisited with audacity and modernity to delight the finest palates. The jams are made in the heart of Paris, using traditional and artisanal methods, without any additives or preservatives. In the Confiture Parisienne workshop, all fruits are selected at the heart of their season, in close collaboration with small producers who are passionate about their products. Parisian Jam … | 11 | 3 | 7 | 13 |
 | MOA foodtech healthy food for a sustainable future AN ALTERNATIVE SOURCE OF PROTEIN We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food. Type: | 8 | 2 | 7 | 18 |
 | The VERY Food Co. At VERY we replace egg and dairy in culinary applications VERY ‘s mission is to help Food Industry and Food Service replace egg products and dairy ingredients with ready-to-use and affordable plant- based ingredients, without compromising on functionality and taste. | 8 | 2 | 7 | 3 |
 | Planted Unique and juicy plant-based meat, with the perfect meaty bite and only clean ingredients. 🌱 🌏 💜 B Corp Certified. Planted combines proprietary structuring and fermentation technologies to produce meat from plant proteins, focusing on delicious taste, meaty and juicy texture, while only using clean ingredients. Planted designs and structures its meat in any size, shape, and fibrous texture and is driven by the conviction that they will outperform animal meat in the future in terms of taste, sustainability, health, efficiency and price. Committed to using only clean ingredients and no additives in all its products, Planted is setting a … Type: | 12 | 6 | 7 | 254 |
 | Nurture Brands Rebel Kitchen, Doisy & Dam, Jax Coco & EMILY Nurture Brands strives to become the snack and beverage business of the next generation. With a 100% plant-based portfolio, a focus on wholesome kitchen cupboard ingredients, healthier recipes and a commitment to sustainability, Nurture Brands is unique amongst its peers. Our brands are disruptive challengers and all of them are B Corp certified and commit 1% of revenue to sustainability driven charities. As plant-based diets and healthier eating mindsets expand, conscious consumption grows, and the need to look after our planet becomes even more important, Nurture Brands becomes more relevant to … Type: | 11 | 1 | 6 | 33 |
 | MyBrazil ! [Automatic translation follows] Travel for a juice ☀️ Start-up specializing in 100% fresh fruit and vegetable juices, cold pressed and then put under high pressure. Our goal: to take our customers to Copacabana for a drink! Opening of pop up events during the summer period :) Cold pressed juices, High Pressure Technology, Cold pressed Juices, and High pressure process (HPP) Type: | 6 | 0 | 6 | 8 |
 | Lesieur [Automatic translation follows] Lesieur is a French agri-food company created in 1908 and today a major player in the production and marketing of food oils and sauces. FMCG and Agri-Food | 9 | 2 | 6 | 695 |
 | Brasserie Motte-Cordonnier [Automatic translation follows] Since 1650 in Armentières (59) 10 generations of family brewers to share the pleasure of a good beer! . | 6 | 0 | 6 | 17 |
 | Eureden [Automatic translation follows] THE EARTH BRINGS US TOGETHER Our new Eureden cooperative group brings together 18,500 farmer-cooperators and 8,500 employees around a common vision: eating well for all, with the constant concern to meet the expectations of consumers and society. Together, farmer-cooperators and Eureden employees, we are committed with optimism and enthusiasm to meeting the social, economic and environmental challenges that society faces today. In a context of agricultural and food transition in which we intend to take an active part, we are innovating in order to support our cooperators towards plural and sustainable agriculture, and in order to develop … Type: | 15 | 8 | 6 | 1,875 |
 | Bel The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin®, Nurishh®, Pom’Potes®, and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.6 billion in 2022. Some 11,800 employees in some 60 subsidiaries around the world contribute to the deployment of the Group's mission to champion healthier and responsible food for all. Bel products are prepared at 29 … Type: | 28 | 22 | 6 | 6,603 |
 | Au Bout Du Champ [Automatic translation follows] Local and seasonal fruits and vegetables. From the field to your plate in less than 24 hours! Every day, Au Bout Du Champ offers fresh, local and seasonal fruits and vegetables, harvested in the morning by our producers then distributed during the day to our points of sale in Paris and the region. WE’RE RECRUITING! seasonal products, fruits and vegetables, Short circuit, and Direct producers Type: | 6 | 0 | 6 | 30 |
 | ACTALIA [Automatic translation follows] Technical center of agri-food expertise ACTALIA, an agri-food technical center, aims to support players in the agri-food sector (VSE/SMEs, groups, inter-professions) in their process for quality control and innovation. ACTALIA also participates in missions and research of general interest to improve knowledge and develop specific tools as part of its mission of technical support and transfer of expertise. ACTALIA offers its expertise around 6 areas of expertise, with a strong specialization in the milk and food safety sector. - Control & Quality: The center combines analysis laboratories and management skills in order to control the quality of … Type: | 9 | 3 | 6 | 25 |
 | Marie [Automatic translation follows] Rejoignez-nous ! https://recrutement.ldc.fr/fr/annonces aaaaaaaaaaaaaaabbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbccccccccccccccccccccccccdddddddddddddddddddddddddddddddddddddddddeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeffffffffffffffffffffffffffffffffffffffffffffffffffggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggghhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Type: | 6 | 0 | 6 | 686 |
 | Expliceat [Automatic translation follows] There is no more bread to lose! Start-up specializing in reducing food waste We act daily to reconnect the city to the plate. By supporting communities, shops and businesses, we offer intelligent and innovative solutions to combat food waste. Our objective : Contribute, through concrete actions, to reducing the total 30% of global food production thrown away each year. Our actions : - Escaped Recipes: Project for the revaluation of unsold goods with an innovative concept of transformation into cookies and other delicious recipes, and supply of the Crumbler, a tool allowing professionals to transform their surplus … Type: | 11 | 4 | 6 | 1 |
 | Terres du Pays d'Othe 🌾🌱💧 [Automatic translation follows] Good, healthy, local and organic products 🌿 You love them, they love you Passionate farmers, we offer you quality products grown on the Lands of Pays d'Othe. Located in the source supply area of the Vanne valley, between Burgundy and Champagne, our land contributes to the water supply of the municipalities in the region and the city of Paris. Our organic farming method ensures the protection of this water and respect for biodiversity every day. On our healthy lands, we grow products that we process ourselves. This short circuit guarantees you quality and traceability. It also ensures … Type: | 6 | 1 | 6 | 9 |
 | Nature et Compagnie [Automatic translation follows] less gluten, more pleasure! Nature & Cie is an independent, family-run SME that manufactures a wide range of ORGANIC and GLUTEN-FREE products. Based in Vallet, in the Nantes vineyards, Nature & Cie employs around forty people. Type: | 13 | 4 | 6 | 18 |
 | Caviar de Neuvic [Automatic translation follows] The committed French producer. Respect - Innovation - Excellence: come and meet our values. Certified B Corp Caviar de Neuvic is a company with a French mission, located in Neuvic in Dordogne, which breeds sturgeons, produces and markets Caviar de Neuvic, the first certified organic caviar in France. The Caviar de Neuvic brand is the first B-Corp certified caviar brand in the world. The company was created by Laurent Deverlanges, ONIRIS engineer, passionate about fish farming. He is accompanied in his project by a group of active Associates, from the world of luxury and luxury food brands. … Type: | 10 | 2 | 6 | 53 |
 | La Fournée Dorée [Automatic translation follows] The Flavor Found La Fournée Dorée is a family business that maintains its values of quality, know-how and tradition over time. Present on the Viennoiserie market since 1997, the company continues to progress in France until it becomes the third national brand. This growth has allowed the company to establish itself in different regions of France with four production sites: in Vendée, in Moselle, in Yonne and in Drôme. Sites that allow La Fournée Dorée to innovate and expand its range of traditional and innovative products but also to conquer new markets. The tasty Organic and Vegan … Type: | 9 | 3 | 6 | 609 |
 | Alpina [Automatic translation follows] Alpina, for a delicious world. 78 years ago we opened our doors to provide people with products of high nutritional value, with the highest quality standards and delicious flavors. Today, Colombia continues to open the doors of its heart to us and put us first, making us the most beloved food brand in the country.* Thank you! Likewise, in the process of fulfilling our higher purpose of creating a more sustainable world to give flavor to life, we have worked to find innovative solutions to the needs of our consumers, developing products such as Yox with Mentalis, … Type: | 11 | 3 | 6 | 7,991 |
 | Formo A better planet through sustainable food: The future of dairy from Berlin. We are a food biotech company on a mission to bring the next generation of sustainable, healthy, and equitable dairy products to consumers. Microbiology, Biotechnology, Food Production Type: | 8 | 2 | 6 | 109 |
 | Protein Industries Canada The future of food is Canada. Protein Industries Canada is an industry-led value chain consortium of small- to large-sized enterprises involved in food and food ingredient manufacturing, agriculture and food-related services, research and development, technology, economic development, finance and investment, education and training. Protein Industries Canada is a not-for-profit corporation guided by a board comprising industry leaders. Type: | 9 | 1 | 6 | 35 |
 | La Fabrique Cookies [Automatic translation follows] PUT COOKIES IN YOUR LIFE Welcome to the LinkedIn profile of La Fabrique Cookies! 🍪 About us 🍪 Founded in 2012 by Alexis de Galembert, La Fabrique Cookies was born from the ambition to offer soft and tasty cookies, in a multitude of recipes! And we are committed to making these cookies according to the rules of the art, with French products as much as possible: fresh French butter, organic eggs from the south-east of France, flour from Centre-Val-de-Loire, she -even made with wheat harvested at least 90 km from the mill, and so on! It is … Type: | 9 | 4 | 6 | 50 |
 | Rungis & Co [Automatic translation follows] The incubator serving Rungis market players Rungis & Co, the food incubator which rethinks the food value chain with market players. Located in the heart of the Rungis market, it is a project led by SEMMARIS, the company managing the Rungis MIN and Schoolab, an international innovation studio based in Paris and San Francisco. At Rungis & Co, we support entrepreneurs and their projects towards a sustainable transformation of the food value chain. It is by mobilizing an entire ecosystem that we are committed to giving entrepreneurs the keys to understanding the food challenges of the future, … Type: | 13 | 7 | 6 | 151 |
 | PourDemain [Automatic translation follows] Our mission ? Helping farmers go organic! PourDemain is a French grocery brand that campaigns for agriculture that respects the Earth and its inhabitants. We are committed to reconciling the city and the fields so that everyone can take part in the transition to healthy and responsible eating! Our objective is to enable each farmer to produce sustainably while living with dignity from their work, while making each citizen an actor of a virtuous consumption model. Type: | 12 | 8 | 6 | 25 |
 | Ousia [Automatic translation follows] The first range of French non-alcoholic cocktails 🍸 The first range of French non-alcoholic cocktails that really taste like it! 🍹 “Ouσia” is a Greek philosophical concept which means the essence of things. It is this simple word that expresses all our will. Because having an aperitif does not necessarily mean consuming alcohol, Ousia wants to return to what is the very essence of this moment for us: sharing a moment of conviviality all together, with or without alcohol. Made from plants mixed in finely controlled quantities, Ousia non-alcoholic cocktails offer you the same experience and the … Type: | 8 | 3 | 6 | 10 |
 | ACTIA, le réseau français des Instituts techniques de l'agro-alimentaire [Automatic translation follows] A national coordination structure, ACTIA brings together the activities of the agri-food technical institutes, as well as partner, interface and technical centers, whose 1,200 researchers, engineers and technicians support companies on a daily basis. With more than 80 locations in France, Actia Centers operate in all sectors of the food industries, as well as in non-food valorization of agricultural products (biotechnology, fine chemicals, cosmetics, pharmacy). | 7 | 2 | 6 | 8 |
 | Merci les algues ! [Automatic translation follows] For Responsible Food, Let's produce and consume differently. Faced with changing consumer demands, and the challenge of feeding growing populations sustainably, current agricultural and industrial models must evolve. The consumer is looking for transparency and traceability from farm to fork. The Merci les Algues!® association works to reduce the use of synthetic chemistry in agriculture and agri-food and to promote sustainable solutions such as algo-sourced solutions. Agri-food, Agriculture, Committed sector, Antibiotic-free, Pesticide-free, and Additive-free Type: | 9 | 1 | 6 | 7 |
 | Famille Michaud Apiculteurs [Automatic translation follows] Famille Michaud Apiculteurs has been an independent family business since 1920 based in the Pyrenees whose know-how and passion have been passed down for 4 generations. Famille Michaud Apiculteurs strives to produce and select 100% pure and natural honey, while respecting bees and nature, in close collaboration with beekeepers in France and around the world. Over the decades, Famille Michaud Apiculteurs has reconciled terroir and modernity to become the European leader in honey and sweetening products of natural origin, through the brands Lune de Miel®, Sunny Life® (agave syrup) and Maple Joe® (Maple syrup). for any information … Type: | 8 | 1 | 6 | 178 |
 | Kedelaï [Automatic translation follows] Let yourself tempeh! Kedelaï was born from the desire to support more sustainable food. We offer a plant-based superfood based on organic legumes, locally processed using a natural process whose environmental and social impact is monitored from farm to fork! Restaurateurs, caterers, collective catering, contact us to organize a tasting. Type: | 8 | 3 | 6 | 5 |
 | Carembouche [Automatic translation follows] We all have the right to delicious and healthy food. Carembouche creates Carembouchees, “pleasure and health” snacks for people who do not eat enough to cover their needs. Not eating enough leads to malnutrition, which has affected 2 million adults in France over the past 60 years. The elderly and adults treated for long-term illnesses are most at risk of malnutrition. Undernutrition increases the risk of dependence and mortality by a factor of 4. The Carembouchées are compatible with the constraints linked to age and disability. They are small, delicious, rich and practical. | 11 | 9 | 6 | 2 |
 | Grupo Nueva Pescanova [Automatic translation follows] We work to bring freshness from the sea to the table to 80 countries on 5 continents. We are the leading Spanish multinational in the seafood sector and one of the few companies in the world with a presence throughout the value chain: we fish, grow, process and market. We have our own fleet made up of more than 60 vessels, more than 7,000 hectares dedicated to the cultivation of different species and 17 factories spread around the world in which we process the products that we subsequently sell to consumers in 80 countries. Innovation and sustainability … Type: | 13 | 3 | 5 | 1,011 |
 | Tyson Foods We feed the world like family. We are a world-class food company and recognized leader in protein. Our mission is to bring high-quality food to every table in the world, safely, sustainably, and affordably, now and for future generations. The Tyson Foods LinkedIn page is a platform for open discussion and we hope for it to be a forum for Tyson Foods enthusiasts to learn about our products and services and to engage with our brands and each other. However, to facilitate conversation on the page, please follow a few of our house rules: Maintain a Safe Environment LinkedIn is … Type: | 38 | 7 | 5 | 35,838 |
 | Lucien Georgelin (Officiel) [Automatic translation follows] Traditional know-how since 1982, to be found in our sweet or savory recipes, with the good taste of the South West. Jams & Coulis, Spread, Cereals, Condiments foie gras & cheeses, Pâté & Foie gras, Aperitifs, Organic range, Sweets, Compotes, Desserts, Marmande tomato sauce, Special Sport Booster, Special RHD (and MDD, etc...) Jams, Cereals, Pâtés, Tomato sauces, Compotes, Condiments, Spreads, Fruit specialties, Fruit pastes, Fruit desserts, Sweets, Organic, No added sugar, Foie gras, Tourin, and Onion confit and other recipes Type: | 12 | 4 | 5 | 114 |
 | Les Fruits Détendus [Automatic translation follows] Les Fruits Détentus cook, with love, delicious organic Granola, healthy, delicious, without added sugar! 🌱 100% ingredients of natural origin and 0% hidden ingredients: for us, that’s the benefits of doing well! At Les Fruits Détentus, we make delicious Granolas cooked with love from dried fruits. Our objective is to really go beyond simple organic criteria to offer a truly healthy and delicious alternative to breakfast. All made in France, organic, without added sugars, without additives, without preservatives, vegan and naturally gluten-free! Website: https://www.lesfruitsdetendus.fr/ Instagram: https://www.instagram.com/lesfruitsdetendus/?hl=fr Facebook: https://www.facebook.com/lesfruitsdetendus/ Pinterest: https://www.pinterest.fr/0d8159b856a1485919507e3f4a03ca/ Dried fruit, Healthy food, Snack, Aperitif, Granola, … Type: | 4 | 0 | 5 | 11 |
 | Fleury Michon [Automatic translation follows] Let's build tomorrow's food together to help people Eat Better every day! More than ever, the wealth of Fleury Michon is people. Men and women work as a team with the same motivation to satisfy customers and consumers. Without this culture of work well done and this know-how, it would not be possible to offer such a level of quality. Developing good living together We have always favored dialogue and the potential of each person in order to find the right balance between the development of our activity and human vision. The culture of living well together … Type: | 12 | 6 | 5 | 1,268 |
 | SODIAAL [Automatic translation follows] Sodiaal, the leading French dairy cooperative, brings together a community of 16,000 breeders and 9,000 employees. Specializing in dairy products (Candia, Entremont, Yoplait, etc.), we collect and recycle milk from our farmers on our 60 processing sites in France. Our mission: to promote the milk of our breeders and contribute to agricultural dynamism throughout the territory, and thus offer our consumers good, healthy and responsible dairy products. Join us! Sodiaal is a disabled-friendly group. You want to know more about us: https://www.sodiaal.coop Our Business Units: Candia, Entremont, Yoplait, Les Fromageries Occitanes, Monts & Terroirs, Les Fromageries de … Type: | 10 | 6 | 5 | 2,554 |
 | VALRHONA Let's imagine the best of chocolate Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them … Type: | 27 | 12 | 5 | 866 |
 | FFAS - Fonds français pour l'alimentation et la santé [Automatic translation follows] Understand and act in the service of the population The FFAS is an endowment fund whose mission of general interest consists of working in the service of the population to enable them to be in good health, thanks to their diet and their lifestyle, at all ages of life. . The FFAS is a scientific operator that financially supports projects aimed at advancing knowledge, particularly on eating behaviors and their determinants. Scientists from all relevant disciplines play a key role in its work. Its achievements are intended to inform public and private decision-making. Food nutrition and Health … Type: | 15 | 3 | 5 | 7 |
 | LIMAGRAIN INGREDIENTS Naturally Innovating We truly stand for healthy and enjoyable experiences. We believe grain is the essential ingredient for well-balanced nutrition. We innovate by revealing the natural potential of grain to ensure trustworthy nutritional products. farine de blé, germe de blé, semoules et farines de maïs, farines fonctionnelles, snacks pellets, pellets pour puffed cakes, grains puffés, améliorants et correcteurs de panification, ingrédients fonctionnels, farines de légumineuses, ingrédients toastés, farines complètes, graines et inclusions, clean label, and ingrédients Gluten Free Type: | 9 | 4 | 5 | 186 |
 | Alpina Savoie [Automatic translation follows] Act daily to cultivate tomorrow. Alpina Savoie, the oldest French pastry maker, is committed to offering high quality French and responsible food. Above all, our products tell our story, that of the pastry tradition of the Alps, which we have perpetuated since 1844. Recognized as a “Living Heritage Company”, a label awarded by the State which salutes the excellence of French know-how, we transform French durum wheat in our own mill and we make our pasta, couscous and cereal specialties in our workshops in Chambéry. For nearly 30 years, we have created, with our partner farmers, responsible … Type: | 11 | 6 | 5 | 97 |
 | TINCTURA [Automatic translation follows] Manufacturer ǀ Manufacturer of food supplements and drinks ǀ Nutraceuticals ǀ Liquid extracts ǀ Plant extracts Tinctura was born from a desire: to make the active molecules present in nature, recognized for their health benefits, accessible to all, in liquid form. Established in Brittany since its creation in 2018, the company offers a wide range of products: extracts based on plants, algae or objectified ingredients (extracts claiming at least one health claim, or having been the subject of published scientific or clinical studies) as an ingredient for your formulas or in food supplements in your image. From … Type: | 6 | 2 | 5 | 4 |
 | Nestlé France S.A.S. Nestlé France S.A.S. is a food production company based out of 7 BOULEVARD PIERRE CARLE, B.P. 900 NOISIEL, MARNE LA VALLÉE, Paris, France. | 11 | 3 | 5 | 471 |
 | S3FOOD We help SMEs digitalise their food production through smart sensors. Apply for up to €60,000 in funding S3FOOD supports you in your digitalisation journey, including the implementation of smart sensor systems and the conversion of data into valuable information. Type: | 6 | 2 | 5 | N/A |
 | SAS DE NOUS A VOUS [Automatic translation follows] Milk & UHT cream FROM US the breeders TO YOU the consumers, processed in our dairy. The SAS FROM US TO YOU is UHT milk and cream FROM US the breeders TO YOU the consumers, processed in our dairy in Remouillé (44). In a pocket with a unique taste and a positive impact! 10 farms, 24 breeders, 2 regions, 6.5 million bags sold in 2019: Direct From Breeders, it's also 22 tonnes less methane thanks to a good balance in the cows' diet. 22 tons? Yes: the equivalent of 1.9 million km of cars or 32 times … Type: | 10 | 3 | 5 | 9 |
 | IL ETAIT UN FRUIT [Automatic translation follows] 100% French dried fruits, without any additives or added sugars “He was a fruit” are French apples and pears grown and dried in Lot et Garonne, for all occasions of the day: from breakfast to an aperitif, fall for these 100% natural and rich-tasting fruits. ! All our fruits are grown in France and particularly in the South West, and dried in the Maison Roucadil workshop in Lot et Garonne. We promote declassified fruits from local production to farmers, transforming them into delicious dried fruit petals, crunchy, without added sugars or any additives, and rich in fiber. … Type: | 10 | 4 | 5 | 4 |
 | Integral Foods La Brigade des Épices Integral Foods is a young and innovative company based in Dijon France working with spices. Our new sourcing model is based on the exploration of the spice clusters around the world. A new level of transparency is the key word for us, where we are the first ones in the market to show the real quality in our packaging through the transparency details. We create collections of premium seasonings made with authenticity and know-how. Our Unbeatable Spices are named because of the high quality standards we like to work with. Our famous dry Sauce de la … Type: | 7 | 1 | 5 | 4 |
 | St Hubert [Automatic translation follows] Share the taste of eating well! At St Hubert, we believe in the magic that happens around the table, where connections are created, where stories are told, and where flavors delight us. Since 1904, St Hubert has been committed to awakening the senses and promoting everyday pleasure, by promoting conviviality and generosity with the well-being of consumers and respect for the planet at heart. Type: | 4 | 1 | 5 | 309 |
 | Eau des Abatilles Bien plus qu'une Eau Minérale... C'est au coeur du Sud-Ouest, dans le bassin d'Arcachon - un magnifique océan de mer, de sable et de pins - qu'est puisée à 472 mètres, tous les jours depuis bientôt un siècle, l'Eau Minérale Naturelle des Abatilles. ___ Deep in south-west France near the Arcachon Basin surrounded by beautiful ocean, beach and pine forest landscapes, Abatilles natural mineral water has been drawn every day for almost a century from a depth of 472 metres (1,548 feet). Production d'Eau Minérale Naturelle and Embouteillage d'Eau Minérale Naturelle Type: | 5 | 0 | 5 | 26 |
 | BIOBLEUD [Automatic translation follows] Pie crusts that enhance your creativity. Biobleud, a human-sized company, located in Ploudaniel in Finistère, specializes in the manufacture of household pasta (puff pastry / shortcrust pastry / ready-to-roll pizza dough). “Bleud” means “flour” in Breton! Biobleud has been a 100% organic company since its creation 28 years ago and is one of the pioneers of organic in France. A company with a human face, Biobleud remains faithful to its ethics and its original convictions. It is present in all organic store networks and is a very recognized brand in this specialized network. At the end of … Type: | 10 | 6 | 5 | 15 |
 | Miyoko's Creamery The World's Finest Plant Milk Creamery. Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we … Type: | 7 | 2 | 5 | 68 |
 | Thomas Le Prince Sa From our orchard to your table Family company producing fresch apples and pear in the French Alps and also organic juice, preserves, ciders, sparking juices, squeeze pouches. Pommes IGP SAVOIE, Poires IGP SAVOIE, Framboises, Cerises, Pur Jus de fruits Artisanaux, Confitures extra bio, Purées sans sucres ajoutés, Stockage AC, Coulis de fruits, Compotes pâtissières, and Jus de Noel à boire chaud Type: | 6 | 2 | 5 | 34 |
 | Groupe d'Étude et de Promotion des Protéines Végétales [Automatic translation follows] Long live plant proteins! The GEPV, with the support of interprofessional organizations, supports the development of plant proteins by actively participating in a better knowledge of these products. VPMs (plant protein materials) are food ingredients derived from protein-rich plant species, such as legume seeds (soybean, udder, lupine, faba bean) and cereal seeds (wheat). Type: | 5 | 1 | 5 | N/A |
 | OLALA! We’re on a mission to break through ordinary taste experiences. At OLALA!, we’re picky about food – probably thanks to our French roots. That’s why we’re not just making another alternative but a new wave of seafood products delivering delicious taste experiences to foodies around the world. Plant-based, taste-based, and made with natural ingredients that satisfy your cravings and deliver similar nutritional value to fish. #EuropeanUnion🇪🇺 Type: | 10 | 5 | 5 | 26 |
 | Bene Bono [Automatic translation follows] The anti-waste of good products Your shopping costs up to -40%: good, saved from waste and at a low price! Join the movement of good product rescuers! Find us on : - Instagram: https://www.instagram.com/benebono.fr/ - Facebook: https://www.facebook.com/benebono.fr Type: | 9 | 5 | 5 | 90 |
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