| Logo | Name | Σ | Employees | ||
|---|---|---|---|---|---|
 |  Paddington Paddington is a restaurants company based out of 69 Eeuwfeeststraat, Puurs, Belgium. Type: | 2 | 0 | 0 | 11 |
 | HELENE HELENE is a restaurants company based out of 16 Wapenplein, Oostende, Belgium. | 2 | 0 | 2 | 8 |
 | CNKS CNKS is a restaurants company based out of 17 RUE RACINE, MONTEREAU FAULT YONNE, France. Type: | 2 | 0 | 2 | 1 |
 | BOCO [Automatic translation follows] A catering solution in jars signed by star chefs and great pastry chefs Fast bistro with recipes from star chefs in jars... for a few euros. To be enjoyed on site, taken away or delivered. Recipes for dishes by 3 Michelin star Chefs in glass jars and Desserts made by pastry stars like Christophe Michalak Type: | 2 | 1 | 0 | 51 |
 |  KYOMI KYOMI is a restaurants company based out of 7 PLACE FERNAND LAFARGUE, BORDEAUX, France. | 2 | 0 | 2 | 4 |
 | Famil'Eat Les bons plats familiaux qui vous simplifient la vie ! Helping families eat better, more handily healthy food, foodtech, cuisine authentique, and cuisine familiale | 2 | 0 | 1 | 12 |
 | Chilango A STAMPEDE OF MEXICAN FLAVOURS Chilango is a restaurant company serving up London's Best Burritos. When it comes to our food, good enough never is. We insist on using the very best quality, fresh ingredients that we can get our hands on and every mouthful must deliver a stampede of Mexican flavours. It certainly seems to be paying off... We’re thrilled to have been voted No.1 Mexican Restaurant in London by Zagat, London’s Best Burritos by Time Out and Harden’s Survey, Top 10 Healthiest High Street Chains by Men’s Health, and #4 in Condé Nast Traveller’s “Best Chain Restaurants Around … | 2 | 1 | 0 | 54 |
 | Skift Table The restaurant industry's leading news and insights brand. Skift Table provides unique insight into the business of dining out. From exclusive stories, features, and interviews to highlights from consumer and industry publications, Skift Table is your best source for understanding consumer habits and the modern restaurant. Media and News Type: | 2 | 0 | 2 | 1 |
 | La part du Colibri La part du Colibri is a restaurants company based out of Crest, France. Type: | 2 | 0 | 2 | 3 |
 | Frères Toque [Automatic translation follows] Have the best restaurants delivered to you, by the best couriers, quite simply. Frères Toque allows you to have access to the best restaurants in your city from the comfort of your home or office Type: | 2 | 0 | 1 | 36 |
 | Mary's Coffee Shop [Automatic translation follows] 🤎 Coffee Shop Franchise 🤎 - Offer you a moment of pleasure 🥞🍰🍩 Fast food brand and Coffee Shop. Mary's is a family business where relaxation and indulgence are the key words. With our authentic American pastries and our quality snacking offering we delight even the most gourmands. Join our franchise network and open your Mary's! 🤎 #MyCoffeeIt’sMary | 2 | 0 | 2 | 27 |
 | Rice Trotters [Automatic translation follows] Cuisine from here and elsewhere, exceptional rice. Quality fast food. Rice Trotters was born from the meeting of 2 globe-trotters: Anthony, a starred chef, and Laurianne, an inveterate gastronome, for whom traveling rhymes first and foremost with tasting, discovering and sharing. We want to promote the taste for travel through fast but quality cuisine, inspired by our travels to the four corners of the world. Rice Trotters today has three Parisian locations, around twenty employees and is currently in full development. Type: | 2 | 1 | 0 | 5 |
 |  ETIENNE Coffee & Shop [Automatic translation follows] 26 ETIENNE Coffee & Shop in 🇫🇷, the 100% Gourmand French coffee shop #ETIENNEcoffeeshop - Join us! ETIENNE Coffee & Shop in a few words is: - The only French roaster in the Coffee Shop sector in 🇫🇷 - A cozy and warm setting at the crossroads of an American coffee shop and a French tea room. - A range of quality products around the world of coffee & tea. - A rich and varied menu around hot and cold products. - Products also available to take away. Franchisors are in the best position to present their … | 2 | 0 | 2 | 88 |
 | Franco Manca Sourdough pizza. As it should be. Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients … Type: | 2 | 0 | 0 | 486 |
 | Les Petits Prés [Automatic translation follows] Products from here, Ideas from elsewhere 📍Angers, 6 place du Ralliement 👨🍳 Open every day | 2 | 1 | 1 | 14 |
 | Bistrot du Sommelier Philippe Faure-Brac [Automatic translation follows] The pleasure of food and wine Philippe Faure Brac Best Sommelier in the World RIO 1992 1984, the birth of Bistrot du Sommelier It is at 97 Boulevard Haussmann that Philippe Faure-Brac wrote the first page of the history of the Bistrot du Sommelier with the complicity of Nicolas de Rabaudy. An event in the sommelier world! The first sommelier to launch his own wine restaurant, with thousands of wine references on the menu from all French and international vineyards. The concept pleases, seduces and very quickly the Bistrot du Sommelier is full. In 1987 Nadine Padovani … Type: | 2 | 1 | 0 | 2 |
 | Peace and Loaf Jesmond Peace and Loaf is an AA Rosette awarded fine dining restaurant in the Newcastle-upon-Tyne suburb of Jesmond. Headed up by head chef and part owner Dave Coulson, it specialises in its “innovative” approach to cuisine. History Finishing runner-up in the 2010 edition of Masterchef: The Professionals, Dave Coulson realised a childhood dream of opening his own restaurant in his hometown three years later. Forming a business partnership with the team behind Sachins, also in Newcastle as well as Geeta Ral, a former business manager at Santander, they invested £250,000 into refurbishments before opening in October 2013. Recognition The Good Food … Type: | 2 | 1 | 1 | 8 |
 | Impact Kitchen 100% gluten-free kitchen with minimally processed, nutrient dense, real food. Impact Kitchen was founded on the belief that food has the power to shape our daily lives. That real, wholesome ingredients, prepared simply and with integrity, can provide us with the energy to take on the day with purpose and optimism. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). Josh had always been inspired by Frank’s story of successful entrepreneurship and dedication to impacting the community, and the two built a strong relationship over … Type: | 2 | 0 | 1 | 102 |
 | Tacofino West Coast Inspired We were born out of a food truck in the back of a surf shop in Tofino, British Columbia. We balanced surfing with creating world-inspired food from the best possible ingredients available and wrapping them in delicious fresh tortillas. We continue to grow today and have Food Trucks and Restaurants across beautiful British Columbia in Tofino, Victoria, and The Lower Mainland. We have since grown to share our concept with locations across BC, including locations in Victoria, and Vancouver and are excited to bring our unique concept to new communities. Our Vision To continue to build a … Type: | 2 | 0 | 2 | 89 |
 | CoverManager Gestión 360 de tu restaurante | Aumenta rentabilidad 📈 Mejora operativa 🚀 Fideliza a tus clientes 💛🤝🏻 CoverManager is designed to revolutionize the way restaurants create, sell, and manage reservations. Manage reservations from any channel while building your own customer database. Enhance restaurant occupancy and eliminate No Shows; it's time to stop losing money on last-minute cancellations. CoverManager was born to provide a service and user experience rooted in the knowledge and expertise from the most sought-after restaurants. CoverManager is the way to make reservations in the 21st century, accessible to every restaurant and customer, anywhere. It's so user-friendly that … Type: | 2 | 0 | 2 | 156 |
 | VAPIANO France [Automatic translation follows] Chi va piano va sano e va lontano 🌿 Present in 33 countries with 232 restaurants including currently 27 in France, Vapiano makes it a point of honor that each of its restaurants is a place of meetings and exchanges where you come to savor delicious Italian specialties in a relaxed atmosphere and family. From fresh pasta made on site every day in the “Manifattura” to desserts, “homemade” dishes cooked in front of customers and the freshness of the products are placed at the center of Vapiano’s values. Each dish is a true taste experience that transports … | 2 | 0 | 1 | 354 |
 | Poulet Bonne Femme Poulet Bonne Femme is a restaurants company based out of 11 Monkstown Cres, Monkstown, Co. Dublin, Ireland. | 2 | 0 | 1 | 7 |
 | Nando's PERi-PERi North America It's the people that make the chicken The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chili pepper that Africans introduced to the Portuguese centuries ago. Nando’s PERi-PERi made its U.S. debut in 2008 in Washington, DC. Nando’s PERi-PERi now operates 42 restaurants in and around Washington, Baltimore … Type: | 2 | 1 | 0 | 939 |
 | Veggie Galaxy Your favorite diner classics fit for the whole family! Everything is vegetarian and vegan friendly with dishes everyone can enjoy. Find us in Cambridge, MA! | 2 | 2 | 1 | 10 |
 | Alden & Harlow Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. | 2 | 1 | 1 | 24 |
 | Alajmo Group [Automatic translation follows] The Alajmo Group is a dynamic and creative reality that deals transversally with Italian cuisine. Today it has more than 200 employees, divided between more than 10 locations, each with its own identity and in constant communication with Le Calandre, Max and Raf's creative laboratory. The staff receives continuous training thanks to the Alajmo Academy initiatives, in which team building, professional growth and technical preparation are the basis of the definition of a Group style. | 2 | 2 | 0 | 104 |
 | El Celler de Can Roca El Celler de Can Roca is the most definitive but never finished project of the Roca brothers. It has continued to evolve for more than 35 years, with a routine where repetition is beauty and innovation is cadence. Authenticity, audacity, generosity and hospitality. Welcome! | 2 | 1 | 1 | 116 |
 | Ready Burger Let's Get It. 100% Plant Based Fast Food. | 2 | 1 | 1 | 7 |
 | L'ECHONOVA L'ECHONOVA is a restaurants company based out of 1, RUE LÉON GRIFFON, Saint-Avé, France. | 2 | 1 | 1 | 10 |
 | Barista Parlor LLC Barista Parlor LLC is a restaurants company based out of 519B GALLATIN AVE, Nashville, Tennessee, United States. Type: | 2 | 1 | 1 | 18 |
 | AmRest Service is our recipe for winning We create the restaurant business and we would like to invite you to our kitchen. Get to know AmRest from the inside to see What’s cooking. Meet our people, our brands and what we do. We are the fastest growing restaurant company in Europe. with more than 30 years of experience. We operate some of the world-beloved brands – Burger King 🍔 , KFC 🍗, Pizza Hut 🍕, Starbucks ☕ , Blue frog, La Tagliatella 🍝 and Sushi Shop 🍣. But above all, we are all about people. Both when it comes to our … Type: | 2 | 0 | 1 | 6,592 |
 | Auberge de la Fenière Auberge de la Fenière is a restaurants company based out of ROUTE DE LOURMARIN, Cadenet, France. RESTAURANT and LIEU DE VIE | 2 | 1 | 0 | 7 |
 | Restaurant SixSeven [Automatic translation follows] Contact: welcome@restaurantsixseven.lu In the heart of Luxembourg city center, SixSeven was designed as a cocoon of subtlety. A special and unique break on the top floor of the fabulous ship of the Royal Hamilius building. You will enjoy having lunch, dinner, enjoying a snack or enjoying a cocktail with a breathtaking view of the entire city. SixSeven offers you genuine, modern and gourmet cuisine. Indoors or on our peaceful rooftop, SixSeven is an invitation to travel, for every moment of the day. restaurant, rooftop, bar, bistronomic, and terrace Type: | 2 | 1 | 1 | 23 |
 | Urban Kitchen We're the fastest growing cloud kitchen in the Netherlands. We're turning tables with our family of digital restaurants. We’re Urban Kitchen and we’re here to start a revolution in the food-tech industry. We challenge the traditional food delivery market by focussing on delivery only. Our food and packaging is engineered and tested based on deliverability to ensure the best quality and experience right to your doorstep. We are a cloud kitchen: uniting several food brands under one roof. We operate like chameleons, adapting to our environment, consumer’s needs and (food) trends, without losing our brand DNA. | 2 | 1 | 1 | 10 |
 | Patàpain [Automatic translation follows] Patàpain, you will like it. At Patàpain, we cater to all those who live quickly by offering our customers the opportunity to enjoy fresh, varied and quality products. Today, more than 900 employees participate enthusiastically in the success of our company, which has become the benchmark brand for French fast food. A family business on a human scale, the competence of our teams constitutes an important lever for customer satisfaction. This is why we attach great importance to the training and professional development of our employees. More than a new profession, more than original know-how, it is … | 2 | 2 | 0 | 358 |
 | PIZZA COSY 🍕 [Automatic translation follows] It’s going to crush! A life without pizza is like the sea without waves... And at Pizza Cozy, we love pizza very much, passionately, madly! With nearly 70 pizzerias in the region, we have been working since 2010, with an all-consuming passion for good products. All our pizzas are prepared and served with love. And always with cooked, seasonal ingredients, homemade pizza dough and carefully selected products. At Pizza Cozy, we focus on the quality of the ingredients. Indeed, we work as much as possible with French producers, we monitor the animal breeding conditions as well as … | 2 | 2 | 0 | 283 |
 | PERCHOIR GROUP [Automatic translation follows] Bars, restaurants and artistic vibes with a view. Inaugurated without announcing itself under a Parisian sunset in 2013, the bar-restaurant Le Perchoir Ménilmontant was one of the first Parisian establishments to take over the heights of the city. Transforming the 400m2 terrace of a Parisian industrial building into a nighttime destination was the first challenge for the Perchoir gang. Very quickly, the place was transformed into a real pole of attraction in all seasons thanks to the excitement that excites it: exhibitions, concerts, pop-up restaurants on the roof, open-air screenings. Always family-run, the Le Perchoir group has … Type: | 2 | 1 | 1 | 41 |
 | FoodoMarket [Automatic translation follows] Chefs and Managers, compare and optimize your purchases! Chefs and managers, compare and optimize your purchases! Foodomarket is a professional platform for connecting restaurateurs and food suppliers. Created by Boulogne restaurateurs, Foodomarket allows you to compare and optimize your purchases. Access the best offers from our partner wholesalers to provide you with quality products! | 2 | 2 | 0 | 157 |
 | Savane & Mousson [Automatic translation follows] Savannah & Monsson takes you on a journey with its original creations from African-Asian fusion cuisine. Savannah & Monsoon is a challenge: to convince you that the mixture of these two gastronomies, which are miles apart, is one of the most beautiful culinary marriages ever tasted. Our objective ? Enhance these two culinary worlds which, although geographically distant, are in reality very complementary. Find us: - Restaurant in Paris: 47 Boulevard Richard Lenoir, 75011 Paris - Restaurant St-Maur: 23 bis Av. du Port au Fouarre, 94100 Saint-Maur - XXL restaurant bus: 128 Av. de France, 75013 Paris … | 2 | 2 | 0 | 6 |
 | La Pizza de Nico ® [Automatic translation follows] Our success is shared, like a good pizza! Founded in 2000 by Nico Palea, the La Pizza de Nico® network currently has more than 35 restaurants. La Pizza de Nico® owes its success to a particularly attractive business model. Optimized working methods make it possible to generate good profitability, without compromising on quality. A CERTIFIED NETWORK & RECOGNIZED Since 2014, La Pizza de Nico® has been the only network of pizzeria restaurants certified by Bureau Veritas, a true guarantee of quality that rewards customer satisfaction, hygiene and the solidity of the network. Honored several times by IREF, … | 2 | 1 | 1 | 82 |
 | La Parenthèse [Automatic translation follows] Restaurant | Click & Collect Welcome to the Parenthesis, A name, a place that encourages you to slow down and take the time to live! Created in 2011 10 years ago, the restaurant takes on a new dimension with a cuisine and a location that celebrates Mother Nature. Local products, rhythm of the seasons, drastic elimination of packaging and plastic, on-site production of water! This is a committed philosophy which gives the finest materials to the kitchen team to create dishes that are raw, real, tasty and sensitive. On the large terrace in a wooded garden in … | 2 | 2 | 0 | 42 |
 | Eatout [Automatic translation follows] Eatout is a community of chefs and cooking lovers, offering unique gastronomic experiences to people looking to break away from the conventional. Through our platform it is possible to reserve a place at clandestine dinners and also private meals in the chef's own home. Food, Restaurant, and Clandestine Dinners Type: | 3 | 2 | 2 | 6 |
 | EXKi Sustainable food inspired by vegetal Once upon a time... there was EXKi! Not very long ago, "fast food" usually meant "bad food". On this basis, the challenge set by Frédéric Rouvez, Nicolas Steisel and Arnaud de Meeûs was to come up with a new type of fast food that was healthy and good quality. The three classmates had met up again in 1999 while working for the same company. They wanted to do "something" together. In 2000, after a great deal of thought and various trips across the world, and driven by their shared passion for good food, they developed … Type: | 3 | 0 | 1 | 353 |
 | BREUIL BREUIL is a restaurants company based out of PLACE SIMEON BOURZAT, ST ROBERT, France. | 3 | 1 | 2 | 5 |
 | LA PATATERIE | 3 | 0 | 1 | 238 |
 | JEAN-GEORGES MANAGEMENT Food Dreams Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located in 13 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding … | 3 | 0 | 2 | 221 |
 | FOOD AND SENS FOOD AND SENS is a restaurants company based out of 13 ALLEE DE L ESCALADIERO, MARTIGUES, France. | 3 | 0 | 2 | 3 |
 | PLNT Burger Plant-based American favorites. Eat the change you wish to see in the world. Plant-based American favorites. Eat the change you wish to see in the world. | 3 | 0 | 3 | 19 |
 | Dining Alliance Empowering independent restaurants with data and analytics to improve their operation and increase their profitability. Dining Alliance empowers independent restaurants across the country with data and analytics to improve their purchasing, reduce their costs, and increase their profitability. We collect and organize purchasing data to help restaurants uncover areas for savings, improve the strength of their partnerships and run their businesses more profitably. Dining Alliance data and technology services are free of charge in support of our mission to HELP INDEPENDENT RESTAURANTS SUCCEED. Type: | 3 | 1 | 2 | 72 |
 | Au Bon Pain Founded in 1978, Au Bon Pain (“from good bread”) has grown into an internationally recognized leader in the fast-casual restaurant category. The chain’s signature items – sandwiches, breads, pastries, salads, soups and coffee – are served in welcoming café environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a wide array of delicious, nutritional foods that include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional information is provided in each café which has helped the brand earn Health magazine’s designation as one of America’s Top 5 Healthiest Restaurant Chains … Type: | 3 | 1 | 2 | 1,199 |
 | LA TOUR D'ARGENT LA TOUR D'ARGENT is a restaurants company based out of 15 QUAI DE LA TOURNELLE, PARIS, France. | 3 | 1 | 1 | 31 |
 | Darjeeling Express Indian food cooked from the heart Darjeeling Express is a casual luxury restaurant specialising in home-style dishes - an homage to our founder Asma Khan’s royal Mughlai ancestry and the busy streets of Calcutta where she grew up. Located on the top floor of Kingly Court inside London’s Carnaby Street, our iconic all-female kitchen team of home cooks runs the show at Darjeeling Express. What began as a small supper club at home is now a highly-sought after destination for special occasions, private events, and many notable guests. | 3 | 2 | 1 | 15 |
 | Juan Arbelaez Type: | 3 | 2 | 1 | 4 |
 | HOLOHANS PANTRY LTD HOLOHANS PANTRY LTD is a restaurants company based out of United Kingdom. Type: | 3 | 0 | 3 | 5 |
 | The Farm Kitchen A new Earth-loving way to enjoy plant-based food. Grow, eat, love, repeat We exist to promote regenerative agriculture by working with local farmers and new generation chefs to inspire people with yummy plant-based food. We have an earth-loving mission to nurture good soil, good food, and good people. Discover Earth’s Own Cuisine through our soil to plate kook workshops, lunches, catering, and farm events. Let’s grow, eat, love, repeat together. ------------------------------------------------------------------------------ Bij The Farm Kitchen staat de natuur centraal en serveren we Earth’s Own Cuisine. Wij zetten ons in om regeneratieve landbouw te bevorderen door samen te werken met lokale … | 3 | 0 | 3 | 18 |
 | TABLES MOUSSET [Automatic translation follows] 4 Parisian establishments offering friendly places to discover traditional cuisine for gourmets! Pascal MOUSSET's Parisian restaurants (Chez Françoise, La Démocratie, Au Petit Marguery and Comptoir Marguery) Les Tables MOUSSET are houses offering friendly places both for a business meal, a moment of relaxation with the family, and for a discovery of cuisine for gourmets and gourmands! These establishments share the same values, offering seasonal cuisine with fresh produce, transmitting the French know-how so important to Pascal MOUSSET. French cuisine, Homemade, and Committed to the defense of French agriculture | 3 | 0 | 2 | 5 |
 | Chef Express [Automatic translation follows] One of the main Italian catering operators in stations, airports and motorway service areas Chef Express, a Cremonini Group company, has been operating with passion and success in the world of commercial catering for travellers since 1989. Present in Italy with around 200 points of sale, 30 owned or licensed brands and over 3,000 active employees, it offers refreshment services in various travel contexts such as railway stations, airports and motorways. Chef Express bases its work on respecting product, service and hospitality standards: - local and typical products at zero km, in favor of a genuine and … Type: | 3 | 0 | 2 | 1,144 |
 | Le Pantographe [Automatic translation follows] The culinary path Even during a short break, it is possible to take the time to enjoy balanced meals. These dishes are all designed with seasonal, local ingredients and at very affordable prices. | 3 | 3 | 0 | 6 |
 |  Emergence Concepts [Automatic translation follows] Doing business sustainably in catering. Since 2015, Emergence Concepts has been supporting catering entrepreneurs at each stage of their projects with specific programs, a unique method and a national network of selected suppliers and service providers. Our mission ? Allow you to undertake with peace of mind and bring your restoration projects to fruition successfully. We have already supported more than 180 entrepreneurs, why not you? Concept duplication, Conceptualization, Kitchen equipment, Incubator, Personalized advice, Support, Connection, Business Plan, Layout, Project management assistance, Franchise, Incubation, Accelerator, and Deployment of brands Type: | 4 | 1 | 3 | 1 |
 | PAZZI World’s 1st autonomous restaurant. We use technology to bring the highest quality food and service to everyone- join us! COME FOR THE SHOW... STAY FOR THE PIZZA Pazzi is the world’s first autonomous restaurant, with pizzaiolo robots cooking the finest ingredients right before your eyes. We can serve a pizza every 30 seconds while respecting proper cooking times and providing a guaranteed delivery time for each pie, with zero risk of forgotten ingredients, inconsistent technique, or improper baking. OUR MISSION: TECH FOR GOOD FOOD Today, the demand for quantity, speed and low prices has created a standardization of the food … | 4 | 1 | 3 | 74 |
 | class'croute [Automatic translation follows] Your lunch break 🥗, your franchise 🚀 or your job 👯♂️! 🍽 Since 1987, we have been convinced: it is possible to eat well in the office, to have balanced and varied meals. With several thousand meals delivered daily by our own delivery people, it has even become a real way of life. 🇫🇷 Very sensitive to “eating well”, class’croute gives priority to quality products and carefully chooses each ingredient used. We favor French and regional suppliers and we pay particular attention to the origin and traceability of each ingredient. CSR is at the heart of our … | 4 | 2 | 2 | 314 |
 | GOTRI GOTRI is a restaurants company based out of 15 RUE DARU, MONTPELLIER, France. | 4 | 2 | 2 | 7 |
 | LACOSTE TRAITEUR [Automatic translation follows] A key player in the Aquitaine market for nearly 30 years, Lacoste Traiteur is a family business that is committed to supporting you in the success of your seminars, conferences, gala meals or corporate cocktails. Our expert dedicated to family events advises you in the organization of your wedding. Lacoste caterer, a member of the caterers of France, is ISO 20121 certified and is committed to a sustainable development approach. Our chefs have the desire to highlight taste through local and seasonal products and our team of professionals creates tailor-made, high-end events from 2 to 4,000 seats. … Type: | 4 | 3 | 2 | 24 |
 | SCOTCH SCOTCH is a restaurants company based out of 1 Laurens De Metsstraat, Zottegem, Belgium. Type: | 4 | 1 | 1 | 3 |
 | Restaurant Tetedoie | 4 | 3 | 0 | 46 |
 | Spyce Revolutionizing the food industry with amazing food, thoughtful design and cutting-edge robotics. Spyce is the restaurant that’s reimagining cooking and serving up next-level deliciousness. With an impressive lineup of globally-inspired seasonal salads and warm bowls, Spyce takes an innovative approach to dining with an automated cooking platform. Our team includes experienced chefs and brilliant engineers aligned in achieving a mission of enabling more people to live fuller, healthier lives. | 4 | 0 | 2 | 11 |
 | Cala High-quality meals accessible to everybody ❤️ Imagine a world where freshly-made is as convenient as fast food. A world in which cooked-to-order meals can be individually customized in mass-produced, where restaurant employees would finally be valued by reducing repetitive tasks. We imagined it. So we built it. Cala is lead by designers, food lovers, and roboticists, all driven by the same motivation: designing the future of food. We all truly believe that the future of food is happening right now and, we deeply think technology must conform to nature, not the other way around. We use advanced robotics technology to … | 4 | 1 | 3 | 38 |
 | Frenchie [Automatic translation follows] Creating emotion through genuine hospitality Chef Greg Marchand began his culinary journey in the west of France at the age of 15. He learned to cook in Nantes in the kitchens of the orphanage where he grew up. A few years later, he decided to leave France and cooked for more than 10 years around the world, in London, Hong Kong, Spain and New York. It was at Fifteen in London that Jamie Oliver nicknamed him “Frenchie”. He opened his first restaurant “Frenchie” on his return to Paris in 2009, then a wine bar in 2011, a … | 4 | 1 | 2 | 150 |
 | Quique Dacosta [Automatic translation follows] On the Valencian coast, in a privileged enclave, is the Quique Dacosta restaurant. The Mediterranean, the Montgó Natural Park, the fields and rice fields in the area make this a special place. Innovation and seduction, excellence and a highly professional team, in addition to the best products, are the basis of this cuisine that has crossed borders and has become a global creative epicenter. Currently, Quique Dacosta's cuisine features introspection and his particular way of expressing himself. It focuses on the product and its ecosystem, in search of simplicity, an experience that reduces emotions to the essential. Type: | 4 | 2 | 0 | 55 |
 | ACODRES Asociación Colombiana de la Industria Gastronómica [Automatic translation follows] ACODRES guides, coordinates and defends the interests of the Colombian gastronomic industry since 1957, bringing together food producers, restaurants, schools and faculties related to the sector. We are present in 18 departments of the country. union | 4 | 3 | 1 | 10 |
 | Les Enfants Dehors [Automatic translation follows] Places of nature in the city dedicated to families/The first play areas to renature the city/L’AMO Ville des Enfants - Nature places in town dedicated to families, free and rewilded, with local and plant-based café-canteen open 7/7 - The first play areas to renature the city - The city's urban planning agency at child's height Type: | 4 | 1 | 3 | 4 |
 | LORENZO LORENZO is a restaurants company based out of 461 Brugsesteenweg, Kuurne, Belgium. Type: | 5 | 0 | 5 | 25 |
 | MARLANT MARLANT is a restaurants company based out of 1 PLACE DU TELEPHERIQUE, VAUJANY, France. | 5 | 1 | 2 | 0 |
 | Legal Sea Foods If it isn't fresh, it isn't Legal! Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, … Type: | 5 | 1 | 0 | 891 |
 | BUSTRONOME Voyage gourmand Bustronome is an innovative and original concept in Paris, which invites you to discover French gastronomy in a double decker bus while travelling through the most stunning Paris landmarks. Bustronome is the first mobile restaurant in Paris which allows you to slowly savour a meal. An unusual way of discovering Paris for those who are very partial to their food. Bustronome offers a delicious menu combining quality, exquisite and inventive cuisine around the jewels of French cuisine Parisians and tourists alike, couples or groups, will be able to enjoy creative recipes whilst enjoying the architectural heritage of Paris. … | 5 | 3 | 4 | 6 |
 | FIVE GUYS FRANCE [Automatic translation follows] Five Guys is above all a family business. Created in 1986 by the Murrell Family. Five Guys, for 30 years, has strived to offer the best Burgers possible. Our Burgers are made only from fresh, quality products. We are truly passionate about Burgers and perfect fries. Our fries are washed and cut in our restaurants, every day. We offer our customers the possibility of personalizing their burgers using the 15 ingredients available. All our customers are welcomed, in a unique atmosphere, by teams who have made customer service their passion! At Five Guys we like simple things, … | 5 | 1 | 4 | 395 |
 | Columbus Café & Co Ici on vit, on partage, on (se) régale 🐻 🇫🇷 Columbus Café & Co is the first french coffee shop chain, created in 1994. Columbus Café & Co is a place for everyone, that suits every generation and culture. Tourists, teenagers, working people, men and women will find a product that satisfy their cravings any time of the day, in a cozy dedicated space. Our vision ? We want to be the social coffee shop of the 21st century, the place where everyone can meet and build relationships. Our mission ? We would like you to spend the best moments … Type: | 5 | 4 | 0 | 598 |
 | El Pollo Loco, Inc. Famous fire-grilled chicken. Cut to order and steeped in tradition. In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 6 states becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees. Mexican Food, Fire-Grilled Chicken, Catering, Online Ordering, and … Type: | 5 | 0 | 1 | 2,846 |
 | QSR QSR magazine is the leading source of news and information about the $300 billion limited-service restaurant industry. QSR is the business-to-business magazine for the limited-service restaurant segment, which includes: quick-service (fast food), fast-casual dining, snack shops, and pizza restaurants. For the general public, QSRmagazine.com provides a wealth of information about healthy eating choices, consumer dining preferences, menu options, and upcoming promotions. Restaurants, Business, Publishing, Fast Casual, Quick Service, Reporting, News, Finances, Magazines, Social media, Breaking News, Food Trends, Franchising, Technology, Fast Food, and Franchising Type: | 5 | 1 | 4 | 262 |
 | FACTORY AND CO FACTORY AND CO is a restaurants company based out of 14 COURS DU DANUBE, SERRIS, France. | 5 | 1 | 3 | 149 |
 | Foodiz Discover a unique selection of multicultural food brands made for a special food-at-work experience in Brussels. 🧑🏽💻 Digital canteen & catering at your workplace 🧑🏼🍳 Local, fresh & homemade food 🌱 Sustainability - Accessibility - Quality - Culinary Diversity 🚲 Delivery to your office 🥙 Eat Better, Work Better 🧑🏽💻 Type: | 5 | 0 | 5 | 12 |
 | Aux Enfants Terribles [Automatic translation follows] Unifying place to live and create conviviality Located in Marquette lez Lille, Aux Enfants Terribles has just celebrated its 6 months of opening to the public. A real pleasure to welcome you since January. [SUMMER CLOSURE: reopening August 22] More than a space that brings people together, more than a place where we eat, more than a comedy scene, more than a brasserie or a taproom, it is a unifying living space that creates conducive conviviality to letting go. RESTAURANT, ARTISANAL BREWERY, HUMOR SHOW, MEETING ROOMS, EVENTS, BAR, GAMES, and seminars Type: | 5 | 3 | 1 | 32 |
 | SUPERBOWL SUPERBOWL is a restaurants company based out of 144 Mechelsesteenweg, Lier, Belgium. Type: | 6 | 1 | 2 | 10 |
 | Tacodeli Serving tacos since 1999 Our doors first opened in Austin, Texas in 1999. Our founder Roberto was inspired by the flavors of Mexico City, his birthplace and childhood home. We've since grown to 12 locations across Austin, Dallas, Plano, and Houston. We source the best ingredients from local partners when we can, wherever we can. Our food is fresh and prepared every day in our kitchen. Great food, even better service, it’s the Tacodeli way. Learn more about us at www.tacodeli.com. Restaurant, Food and Beverage, Consumer Packaged Goods, Hospitality, Tacos, and Mexican Food Type: | 6 | 1 | 1 | 86 |
 | RMH Franchise Corporation We are RMH! RMH Franchise provides a great place to work, a guest experience you can be proud of, and amazing potential for career growth. At RMH Franchise, team members take pride in their service, their careers, and our commitment to the community and the U.S. military. Already the second-largest Applebee’s franchisee worldwide, RMH Franchise provides excellent value for guests and bright futures for its team members. Today we operate 132 restaurants across 14 states with a dynamic and dedicated team working in the front of the house, the back of the house, as trainers and managers, multi-unit operators and … Type: | 6 | 0 | 0 | 224 |
 | Néorestauration [Automatic translation follows] The monthly magazine for catering professionals, for independents, restaurant chains and collective catering. But also the magazine of trends in catering. Type: | 6 | 2 | 2 | 3 |
 | Tiptoque [Automatic translation follows] Meal platters made by the best Chefs in your neighborhood, the same day in their restaurants. Tiptoque is a collective of Chefs created in 2015 by Marie Giordano, Thomas Bouvier and Edwy Rousseau. With the main objective of allowing Parisian Michelin-starred and bistronomic Chefs to continue to serve their corporate clients when they cannot come to the restaurant. By delivering them meal trays cooked the same morning, in the kitchens of their restaurants, the chefs continue to defend their values and their know-how, and their corporate customers continue to value the kitchen, not the factory. For more … | 6 | 3 | 2 | 17 |
 | Food Society [Automatic translation follows] To see and eat 😋 Food Society brings together food concepts at the heart of a living space where we eat, drink, dance and play in a decor imagined by architect Lionel Jadot, which immerses us in a raw atmosphere between fantasy and modernity. Located in Lyon Part Dieu and Paris Montparnasse, these festive food courts bring together dozens of world cuisines, bars and coffee shops, but also large playgrounds to have fun and enjoy a cultural program. Type: | 6 | 4 | 5 | 55 |
 | En 10 Saveurs [Automatic translation follows] The inclusive restaurant En 10 Saveurs reinvents itself and offers you aperitif/coffee boxes for your virtual aperitifs and gifts! CSR for Social and Environmental Responsibility. We deliver a box to you everywhere in France with responsible and humane products! So, what do you think???? fast good, Lunches, Breakfasts, Takeaway, empanadas, daily specials, disability, adapted company, CSR box, Aperitif, Grocery store, RSE, and Box | 6 | 1 | 5 | 8 |
 | Magmaa Food Hall Nantes [Automatic translation follows] 1,000 m2 on the island of Nantes • 9 independent restaurateurs and as many different flavors • 1 Bar / Café Magmaa Food Hall Nantes welcomes you 6 days a week on the island of Nantes! Come eat dishes from here and elsewhere, have a drink in good company and discover a vibrant place. Because here, we nourish both the body and the mind. Magmaa Food Hall brings together 9 independent restaurateurs and as many different styles of cuisine under one roof, in an emblematic place of Nantes heritage: the Alstom 1&2 bis hall, in the heart … | 6 | 4 | 1 | 8 |
 | YANNIS YANNIS is a restaurants company based out of 681-683 Brusselsesteenweg, Overijse, Belgium. Type: | 7 | 0 | 6 | 39 |
 | JOUR [Automatic translation follows] Eating Good Feeling Good At JOUR, we offer our customers healthy, quality recipes, made with passion using original ingredients. We defend a liberated approach to eating better: treat yourself, create your own bowl or lunch, enjoy a quality dish with ingredients whose provenance and cultivation method we control, bring pleasure with gourmet touches...we to say that we ate well without constraint or guilt. We offer a warm welcome and a friendly atmosphere to our customers who come to spend a good time with us. We serve them quickly and well, throughout the day, and when they cannot … | 7 | 0 | 7 | 136 |
 | Guy Savoy Guy Savoy is a restaurants company based out of MONNAIE DE PARIS, Paris, France. | 7 | 5 | 5 | 90 |
 | FIVE GUYS UK LIMITED FIVE GUYS UK LIMITED is a restaurants company based out of 10 JOHN STREET, LONDON, United Kingdom. Type: | 7 | 1 | 3 | 829 |
 | Michel Sarran Michel Sarran is a restaurants company based out of 21 BD ARMAND DUPORTAL, Toulouse, France. Type: | 7 | 4 | 0 | 25 |
 | Bens Chili Bowl Bens Chili Bowl is a restaurants company based out of 1213 U Street N.W., Washington, Washington DC, United States. Type: | 7 | 0 | 3 | 11 |
 | AM par Alexandre Mazzia AM par Alexandre Mazzia is a restaurants company based out of 9 RUE FRANÇOIS ROCCA, Marseille, France. | 7 | 4 | 2 | 4 |
 | GIRA [Automatic translation follows] Let's build the catering of tomorrow Founded in 1989, GIRA has become in the space of 30 years the undisputed expert in the Out-of-Home Food Consumption (CAHD) market in France. Discover Gira in video: https://www.youtube.com/watch?v=YHyJjjumH-M Specialist in strategic and operational marketing, the firm supports independent restaurateurs, catering groups and brands, food industry suppliers and the financial world and inter-professional sectors through 4 areas of expertise: The market : Market study with turnover estimate Annual Catering Study on the CAHD market Market presentation seminar and conference The strategy : brand diagnosis, Repositioning of the Marketing Mix Development of … | 7 | 2 | 1 | 15 |
 | Nando's South Africa Home to South Africa's loved flame-grilled PERi PERi chicken A worldwide, fast-casual restaurant company specialising in spicy PERi-PERi chicken and sauces. PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour. They added a squeeze of lemon and a kick of garlic and turned PERi-PERi into a very well-travelled spice. … Type: | 7 | 1 | 2 | 3,719 |
 | Manolo Bakes [Automatic translation follows] TASTE · SHARE · ENJOY MANOLO BAKES was born in December 2017 and opened its first store in Madrid in June 2018. Since then, it has grown exponentially, positioning itself as a success story within the Coffee Pastry Shops category. Currently this company has 42 stores spread across several Spanish cities such as Madrid, Barcelona, Seville, Zaragoza, A Coruña, Valencia, Santander and Valladolid. MANOLO BAKES is also well known for its exclusive coffees, made with fresh milk and from a unique blend of Arabica from seven origins from the best coffee plantations in Africa and South America, … | 7 | 1 | 1 | 198 |
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