Entity
  • Manger du sens | RĂ©inventons les modĂšles

    Created in 2020
  • BETA

    Up & running (A)
    Existing signals show a regular activity
  • Social networks

    2,102
  • Activities

  • Technologies

  • Entity types

  • Location

    39 Rue d'Amsterdam, 75008 Paris, France

    Paris

    France

  • Employees

    Scale: 2-10

    Estimated: 4

  • Engaged corporates

    13
    3 3
  • Added in Motherbase

    1 year ago
Description
  • Value proposition

    [Automatic translation follows] Explore food practices. Innovate for transitions. Facilitate change. 🌍

    Startup accelerated by Gulfstream Group, we facilitate innovation and transition paths in 4 offers:

    1/ Explore & decrypt
    - Studies, trends & prospective
    ⁃ Competitive benchmark
    ⁃ Market monitoring & innovation
    ⁃ Sourcing & Startup competitions
    ⁃ Hackathons & Innovation challenges
    ⁃ Innovation diagnosis
    ⁃ Impact diagnosis

    2/ Generate ideas
    ⁃ Dialogue with stakeholders
    - Creative workshop & ideation workshops
    ⁃ Innovation & food transition reviews: "The driving forces of Eating with meaning"

    3/ Conceptualize & experiment
    ⁃ Business modeling (e.g. Lean Canvas; Persona; Customer journey, etc.)
    ⁃ Prototyping & tests
    ⁃ POC (Proof Of Concept)

    4/ Deploy, accelerate & influencer
    ⁃ Innovation or transformation project management
    ⁃ Innovation club or equivalent
    ⁃ Startups program
    ⁃ Inbound marketing
    ⁃ Conferences or training

    What sets us apart:
    ⁃ A digital solution for Collective Intelligence at the cutting edge of web technologies
    ⁃ Expertise in digital strategy, certifications as a facilitator in Collective Intelligence of organizations and professional coaching
    ⁃ A strong interest in dialogue with stakeholders and participatory formats, Living lab approaches, co-creation, open innovation, intrapreneurship, ecosystem animation, etc.
    ⁃ A community of 5,800 members, an incubator of + 300 Startups, a panel of + 100k consumers and a database of + 150k stakeholders
    ⁃ Solid experience in innovation and organizational transformation topics

    📌 Our references: Interfel; Cifog; Terres Univia; Terres Inovia; The Bio agency; Interbev Pays-de-la-Loire; Cidef; AIB; Rungis; Groupe Domicile & CompĂ©tences; Episens by InVivo; Dijon metropolis; Bel FoodService; Maison Le Gall; Elior; Ansamble; L’Alsacienne de restauration; GL events division industrie; Loeul & Piriot; Fnpl; etc.

    Innovation management, Open innovation, Marketing-communication, Collective intelligence, Digital strategy, FoodTech, Food transition, Culinary marketing, Food, Management consulting, and Stakeholder dialogue

  • Original language

    Explorer les pratiques alimentaires. Innover pour les transitions. Faciliter le changement. 🌍

    Startup accĂ©lĂ©rĂ©e par Gulfstream Group, nous facilitons des parcours d’innovation‹et de transition en 4 offres :

    1/ Explorer & décrypter
    - Etudes, tendances & prospective
    ⁃ Benchmark concurrentiel
    ⁃ Veille marché & innovation
    ⁃ Sourcing & Concours Startups
    ⁃ Hackathons & Challenges innovation
    ⁃ Diagnostic innovation
    ⁃ Diagnostic impact

    2/ Générer des idées
    ⁃ Dialogue avec les parties prenantes
    - Workshop crĂ©atif & ateliers d’idĂ©ation
    ⁃ Revues d’innovation & transition alimentaire :‚« Les courants porteurs de Manger du sens »‚

    3/ Conceptualiser & expérimenter
    ⁃ Business modeling (ex. Lean Canvas ; Persona ; Parcours client ...)
    ⁃ Prototypages & tests
    ⁃ POC ( Proof Of Concept)

    4/ Déployer, accélérer & influencer
    ⁃ Gestion de projets innovation ou transformation
    ⁃ Club innovation ou équivalent
    ⁃ Startups program
    ⁃ Inbound marketing
    ⁃ Conférences ou formation

    Ce qui nous différencie :
    ⁃ Une solution digitale d’Intelligence collective à la pointe des technologies web
    ⁃ Une expertise en stratégie digitale, des certifications de facilitateur en Intelligence collective des organisations et en coaching professionnel
    ⁃ Un intĂ©rĂȘt affirmĂ© pour le dialogue avec les parties prenantes et les formats participatifs, les approches Living lab, la co-crĂ©ation, l’open innovation, l’intrapreneuriat, l’animation d’écosystĂšme, etc
    ⁃ Une communauté de 5800 membres, une pépiniÚre de + de 300 Startups, un panel de + de 100k consommateurs et une base de données de + 150k parties prenantes
    ⁃ Une solide expérience des sujets d'innovation et de transformation des organisations

    📌 Nos rĂ©fĂ©rences : Interfel ; Cifog ; Terres Univia ; Terres Inovia ; L’agence Bio ; Interbev Pays-de-la-Loire ; Cidef ; AIB ; Rungis ; Groupe Domicile & CompĂ©tences ; Episens by InVivo ; Dijon mĂ©tropole ; Bel FoodService ; Maison Le Gall ; Elior ; Ansamble ; L’Alsacienne de restauration ; GL events division industrie ; Loeul & Piriot ; Fnpl ; etc.

    Management de l'innovation, Open innovation, Marketing-communication, Intelligence collective, Stratégie digitale, FoodTech, Transition alimentaire, Marketing culinaire, Food, Conseil en management, and Dialogue parties prenantes

Corporate interactions BETA
Corporate TypeTweets Articles
Infopro Digital
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IT services, Software Development
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IT services, Software Development
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21 Nov 2024


Ouest-France
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GROUPE SOS
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Humanitarian, Non-profit Organizations
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21 Nov 2024


GROUPE INVIVO
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18 Oct 2024


Pernod Ricard
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Danone
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Agence Economique Régionale Bourgogne-Franche-Comté - AER BFC / AERBFC Agence Economique Régionale Bourgogne-Franche-Comté - AER BFC / AERBFC
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Ville et Eurométropole de Strasbourg
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National and local authorities, Government Administration, French metropolis
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National and local authorities, Government Administration, French metropolis
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12 Aug 2024


Région Bourgogne-Franche-Comté
Région Bourgogne-Franche-Comté
National and local authorities, Government Administration
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National and local authorities, Government Administration
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22 May 2024


FoodTech Dijon Bourgogne-Franche-Comté
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Media, French Tech, Food and Beverage Manufacturing
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Media, French Tech, Food and Beverage Manufacturing
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15 Aug 2024


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