Corporates
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Sowefund Sowefund

[Automatic translation follows] Become a shareholder of tomorrow’s startups alongside investment professionals. Become a shareholder of tomorrow's startups alongside investment professionals and join a community of +120,000 members. Crowdfunding in equity and IR-ISF tax exemption

Sectors: Finance

160 85 105
FoodTech Dijon Bourgogne-Franche-Comté FoodTech Dijon Bourgogne-Franche-Comté

[Automatic translation follows] Promote and support the emergence and development of innovative solutions from farm to fork. Major challenges today concern food. How to help people eat better is a real problem, as is knowing how to feed the population in 2050. Thus, the FoodTech network aims to promote food based on the triptych of pleasure, responsibility and accessibility. For us, digital technology, new technologies and, more broadly, innovation are remarkable ways of moving towards this vision by contributing to the agricultural and food transitions, and the evolution of practices. Our mission: to promote and support the emergence and development …

Sectors: French Tech Media

558 141 329
CCI Paris CCI Paris

[Automatic translation follows] Growth accelerator The Paris Departmental Chamber of Commerce and Industry supports the development of Parisian businesses and businesses. The CCI Paris offers services adapted to entrepreneurs who want to create, develop, transmit, export, innovate and acts to increase the influence of the capital. www.cci75.fr Tel: 0155654444 Also follow us on: - Twitter @CCI_75 / @CommerceParis - Facebook www.facebook.com/cci75 or www.facebook.com/CommercedeParis business creation, business transfer, export, entrepreneurship, trade, Paris, attractiveness, companies, services, business, training, tourism, Fashion Design Creation, start-up, VSE SME support, and digital transformation

Sectors: Chamber of commerce

645 314 377
ESA, L'Ecole supérieure des agricultures ESA, L'Ecole supérieure des agricultures

[Automatic translation follows] Higher Education & research in #agronomy #environment #food Located in Angers since 1898 and today in Paris, ESA is the school of transitions: agronomic, food, environmental and digital. ESA is a higher education and research establishment of international dimension. It trains 3,200 students each year: Engineer, BTS, Bachelor, License, Master and Doctorate. #A varied offering of training courses: Around the engineering school, ESA has developed a range of around fifty training courses for young people and adults, from Bac to Bac+ 5 level, spread across 7 areas: • Plant production • Animal production • Agri-food • Viticulture …

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