cleantech Value proposition
Our Mission: empower chefs to waste less food
Almost half of all food produced globally is never eaten; that’s about 1.3 billion tonnes wasted each year.
Chefs can make a real difference by wasting less food.
But you can't improve what you don't measure.
With our intuitive food waste measurement technology, Chefs Eye are on a mission to help kitchens waste less food across the globe - from Dublin to Dubai.
A food waste reduction software, helping all hospitality businesses to take control of their #foodwaste through labour and food production efficiencies and reduced food costs.
Food Waste Reduction, Food Waste Prevention, Contract Catering, Hospitality , Foodservice , and Technology
Chefs Eye Intuitive Food Waste Measurement Technology
Reduce your food waste and save money with this intuitive tracker that weighs, photographs and records real-time data to identify trends and support training. Used by chefs, commercial caterers and hotels to lower food cost • increase productivity • grow profit • reduce carbon emissions | UK | Ireland | Middle East
https://www.chefseye.tech/
