Entity
  • UNIMA



  • Up & running (A)
    Existing signals show a regular activity
  • Social networks

    9,979 534 1
  • Activities

  • Technologies

  • Entity types

  • Location

    Mahajanga, Madagascar

    Mahajanga

    Madagascar

  • Employees

    Scale: 1001-5000, 501-1000

    Estimated: 403

  • Engaged catalyst

    9
    0 0
  • Added in Motherbase

    7 years, 3 months ago
Description
  • Value proposition

    [Automatic translation follows] THE MADAGASCAR SHRIMP

    Unima raises the first Label Rouge prawns in the world. And it's no coincidence. The men and women of Unima are fans of the gentle method. In the pure waters of the mangroves of Madagascar, which constitute the framework of a perfect ecosystem, they have recreated ideal conditions. The shrimp are raised in huge ponds with natural earth bottoms, in which the very low density per square meter, the systematic control of the entire development cycle and ultra-rapid freezing are the guarantees of the highest quality. Through this label, all the requirements of the Group's fishermen and breeders are recognized. The demand for impeccable quality. The demand for absolute freshness. The demand for the most refined flavor.
    In a word, the demand for excellence.

  • Original language

    LA CREVETTE DE MADAGASCAR

    Unima élève les premières gambas Label Rouge au monde. Et ce n’est pas un hasard. Les hommes et les femmes d’Unima sont des adeptes de la méthode douce. Dans les eaux pures de la mangrove de Madagascar, qui constituent le cadre d’un écosystème parfait, ils ont recréé des conditions idéales. Les crevettes sont élevées dans d’immenses bassins aux fonds naturels de terre, dans lesquels la très faible densité par mètre carré, le contrôle systématique de l’ensemble du cycle d’évolution et une surgélation ultra-rapide sont les garanties de la plus haute qualité. A travers ce label, c’est toute l’exigence des pêcheurs et des éleveurs du Groupe qui est reconnue. L’exigence de la qualité irréprochable. L’exigence de la fraîcheur absolue. L’exigence de la saveur la plus raffinée.
    En un mot, l’exigence de l’excellence.

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