Koji-based deli meats and charcuterie made by meat eaters. Seen in @nytimes @fastcompany @foodandwine. Now available at partners in Northern California." title="" class="btn" data-container="body" data-html="true" data-id="159561" data-placement="top" data-toggle="popover" data-trigger="focus" style="color:#b3d4fc" tabindex="0" data-original-title="Prime Roots"> 1,111 7,480
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Entity types
Location
Berkeley, CA 94701, USA
Berkeley
United States of America
Employees
Scale: 11-50
Estimated: 43
Engaged corporates
2Added in Motherbase
3 years agoPrime Roots is making plant-based deli classics. Join our team & build a better food system!
Prime Roots is celebrating the culture of meat by reimagining protein itself. Join our team & build a better food system from and for the planet.
Prime Roots is on a mission to provide a better cut of meat for every type of eater. Rooted in koji, Prime Roots is able to replicate the taste and texture of meat without any of the environmental costs of animal proteins.
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