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5 years, 8 months agoThe world leader in insect ingredient production: a natural, healthy and sustainable solution to feed the world. #BCorp
Ÿnsect is one of world leader in the production of protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, Next40 and B Corp-certified, the company processes insects into high-end, high-value ingredients for animals, plants and humans. From its purpose-built state-of-the-art farms, Ÿnsect offers a long-term, sustainable, organic solution to accelerate protein and plant consumption. Ÿnsect uses pioneering proprietary technology covered by more than 430 patents, to produce its mealworms in fully automated vertical farms. Ÿnsect runs several production sites, including the world's largest vertical farm in Amiens, France. The company exports its products around the world.
Nutrition, Biodiversity, Environment, Feed, Biotechnology, climate change, food, environment, agtech, next40, climatechange, Alternative protein, cleantech, greentech, insect, and negative carbon
The world leader in insect ingredient production: a natural, healthy and sustainable solution to feed the world. #BCorp
Ÿnsect is one of world leader in the production of protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, Next40 and B Corp-certified, the company processes insects into high-end, high-value ingredients for animals, plants and humans. From its purpose-built state-of-the-art farms, Ÿnsect offers a long-term, sustainable, organic solution to accelerate protein and plant consumption. Ÿnsect uses pioneering proprietary technology covered by more than 430 patents, to produce its mealworms in fully automated vertical farms. Ÿnsect runs several production sites, including the world's largest vertical farm in Amiens, France. The company exports its products around the world.
We are the world leader in insect ingredient production for animals, people, and plants. Our goal? To make the way we eat more nutritious and sustainable.
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