Value proposition

Whole-cut seafood, made from plants - to advance the transition to a sustainable, alt-protein food system.

At New School Foods, our mission is to accelerate the transition to a sustainable food system. Using our proprietary and purpose-built production technologies, we are creating the next generation of meat and seafood alternatives, which are designed to appeal to the average consumer. Our first product is a delicious plant-based filet that looks, cooks, tastes and flakes like Salmon, that’s full of Omega 3’ and protein. All with a lower carbon footprint, zero mecury, and made without harming the ocean.